Podcasts about italian south

Steven Seidenberg is an incredible photographer and in this episode, I spoke with Steven Seidenberg and the writer, Carolyn White about a little-known bit of history in Post World War 2 Italy. His latest book The Architecture of Silence: Abandoned Lives of the Italian South documents the ruins of a failed policy that gave impoverished people a bit of land and housing without the infrastructure needed to sustain a community. The companion book Distant Voices: on Steven Seidenberg's Architecture of Silence is a collection of essays that help put it all into perspective with relevant historical context. Find Steven Seidenberg: ww.stevenseidenberg.com Links to buy the books: https://www.amazon.com/Architecture-Silence-Abandoned-Italian-South/dp/8869658902/ref=sr_1_3?crid=1YOGKULHMU1C6&keywords=architecture+of+silence&qid=1687919169&s=books&sprefix=architecture+of+silence%2Cstripbooks%2C217&sr=1-3 https://www.amazon.com/DISTANT-VOICES-Seidenbergs-ARCHITECTURE-SILENCE/dp/8869658961/ref=sr_1_1?crid=32C3234K86US5&keywords=distant+voices+carolyn+white&qid=1687919234&s=books&sprefix=distant+voices+carolyn+whit%2Cstripbooks%2C144&sr=1-1 And a link to a recent piece on his work in Rome, documenting a migrant tent city that was destroyed in 2018. https://placesjournal.org/article/baobab-tent-city-in-rome/ Check out my other podcast Art Smart | Rainbow Puppy Science Lab Who ARTed is an Airwave Media Podcast. If you are interested in advertising on this or any other Airwave Media show, email: advertising@airwavemedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for a gastronomic adventure with Katie Parla, the Rome-based New York Times bestselling cookbook author of “Food of The Italian Islands”, “Food of the Italian South”, and “Tasting Rome”, among others. Katie is also an Emmy-nominated television host, co-host of Gola Podcast, and expert in all things Italian cuisine. In a captivating conversation, we delve into:  Her incredible food tours in Rome, where she not only leads people to delectable bites but also serves up a generous helping of cultural, historical, and archaeological context for the food and region.  Her latest book, "Food of the Italian Islands," as well as Katie's personal connections to the vibrant regions of Sicily and Southern Italy.  How Americans can adopt a more nuanced approach to travel within Italy, Why, in Katie's words, “writing a cookbook will ruin your life”, and how she turned cookbook writing into a sustainable career by creating her own publishing company, Parla Publishing.  Buon appetito! Buy Katie's delicious new book, Food of the Italian Islands Planning a trip to Rome? Learn more about Katie's food tours or check out her city guides.  Discover Angelini Osteria, a staple Italian restaurant in Los Angeles. Katie will be publishing their forthcoming book under her publishing company, Parla Publishing.  In Katie's opinion, the best city to eat in is Istanbul, and the best restaurant to eat at in Istanbul is Balat Sahil.  More from Katie Parla: Website  Instagram  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kate and Molly discuss all things self-publishing with writer, tour guide and (new) publisher, Katie Parla. She shares what motivated her to do some data investigation into her previous cookbooks and ultimately how she decided to start her own publishing company for her newest cookbook, Food of the Italian Islands. She talks about lessons learned, experiences with finding and working with her self assembled team and what is next for Parla Publishing. Listen for her thoughts on touring smaller cities, her recipe development process and why she encourages aspiring authors to nerd out on the numbers. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsKatie ParlaWebsiteInstagramPodcast: GolaFood of the Italian IslandsParla PublishingKatie Parla ShopMaersk ShippingIngramZando BooksZibby BooksKitchen Arts and LettersNow Serving BookstoreThe Vanity Project Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showTasting Rome by Katie Parla and Kristina GillFood of the Italian South by Katie Parla

Steven Seidenberg is an incredible photographer and in this episode, I spoke with Steven Seidenberg and the writer, Carolyn White about a little-known bit of history in Post World War 2 Italy. His latest book The Architecture of Silence: Abandoned Lives of the Italian South documents the ruins of a failed policy that gave impoverished people a bit of land and housing without the infrastructure needed to sustain a community. The companion book Distant Voices: on Steven Seidenberg's Architecture of Silence is a collection of essays that help put it all into perspective with relevant historical context. Find Steven Seidenberg: ww.stevenseidenberg.com Links to buy the books: https://www.amazon.com/Architecture-Silence-Abandoned-Italian-South/dp/8869658902/ref=sr_1_3?crid=1YOGKULHMU1C6&keywords=architecture+of+silence&qid=1687919169&s=books&sprefix=architecture+of+silence%2Cstripbooks%2C217&sr=1-3 https://www.amazon.com/DISTANT-VOICES-Seidenbergs-ARCHITECTURE-SILENCE/dp/8869658961/ref=sr_1_1?crid=32C3234K86US5&keywords=distant+voices+carolyn+white&qid=1687919234&s=books&sprefix=distant+voices+carolyn+whit%2Cstripbooks%2C144&sr=1-1 And a link to a recent piece on his work in Rome, documenting a migrant tent city that was destroyed in 2018. https://placesjournal.org/article/baobab-tent-city-in-rome/ Check out my other podcast Art Smart | Rainbow Putty Science Lab Who ARTed is an Airwave Media Podcast. If you are interested in advertising on this or any other Airwave Media show, email: advertising@airwavemedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom La Vecchia interviews John Dickie who is a Top Mafia Expert and Best Selling Author. They discuss the landscape of Italian organized crime in Italy and abroad. He states his research interests as "Representations of the Italian South, Italian nationalism and national identities, cultural history of liberal Italy, cultural and critical theory, organized crime, Italian food." In 2005 President of the Italian Republic awarded him the Commendatore dell'Ordine della Stella della Solidarietà Italiana (Commander of the Order of the Star of Italian Solidarity), an Italian knighthood. Dickie is the author of various books: Darkest Italy. The Nation and Stereotypes of the Mezzogiorno, 1860-1900 (New York, 1999), Cosa Nostra: A History Of The Sicilian Mafia (2004) A "fine achievement" according to Professor Jane Schneider, in European History Quarterly (2008) Delizia! The Epic History of Italians and their Food (2007) Una catastrofe patriottica. 1908: il terremoto di Messina (A Patriotic Catastrophe. 1908: The Earthquake of Messina, Rome, 2008) Blood Brotherhoods: the Rise of the Italian Mafias (2011) Mafia Republic: Italy's Criminal Curse. Cosa Nostra, 'Ndrangheta and Camorra from 1946 to the Present (2014) In 2020 he published The Craft – How the Freemasons Made the Modern World. Learn more about John here: https://johndickie.net/

There is no food writer we would rather talk to about Italy—and, really, talk to about food in general—than Katie Parla. Her mind, her spirit, and her willingness to drive around the wonderfully off-the-grid cow towns of Puglia for the sake of a book project—it's all really special. In this episode, we talk about her decades-long obsession with Italian food and culture, and what has gone into her latest book, Food of the Italian Islands. We also discuss her TV work and her tours of Rome that have become legendary around the world. It's so good catching up with Katie Parla, and we hope you enjoy this conversation.MORE FROM KATIE PARLA:Italian Culinary Guides [official]Skip the Flight and the Ferry With ‘Food of the Italian Islands' [NYT]Drinking With Italian Food and Wine Expert Katie Parla [PUNCH]Buy: Tasting Rome and Food of the Italian South

Katie Parla is a Rome-based food and beverage journalist, culinary guide, educator, award-winning cookbook author, and Emmy nominated television host. She has written, edited, or contributed to more than 30 books and co-hosts Gola, a podcast about Italian food culture. Originally from New Jersey, she has an art history degree from Yale, a master's degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome.Katie's mission is to highlight great food and beverages, praise the people dedicated to feeding us well, and to get readers talking about what they are eating and drinking. She focuses special attention on Rome, where she lives, threats to local food culture, and critical reviews of restaurants and trends.Her food criticism and travel writing have appeared in The New York Times, The Guardian, The Financial Times, Saveur, Food & Wine, Condé Nast Traveler, Condé Nast Traveller UK, Bon Appétit, Travel + Leisure, Lucky Peach, Corriere della Sera, Imbibe, Monocle, Australian Gourmet Traveller, Olive, AFAR, Punch, Wine Enthusiast, National Geographic Traveler, Eater, Delicious, Epicurious, Serious Eats, Food Republic, The Atlantic, Gather Journal, and The Sunday Times Magazine.Her titles “Eating & Drinking in Rome” (available for Kindle, Nook, and in PDF format), National Geographic's Walking Rome,Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City, Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains, American Sfoglino: A Master Class in Homemade Pasta, and Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes are on sale now!In her cookbook, Food of the Italian South, Katie shares rich recipes and historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most importantly, culinary traditions unique to this precious piece of Italy.When not writing cookbooks or filing articles for publications like Saveur, Food & Wine, Australian Gourmet Traveller, Eater, and The New York Times, you can find Katie leading culinary walking tours of Rome and virtual wine tastings, cocktail seminar, and cooking classes.Links:Katie's new cookbook: The Joy of PizzaFood of the Italian SouthKatie's Virtual Wine Tastings, Cocktail Seminar, Walking Tours and Cooking ClassesListen to the GOLA podcast about Italian food and drinks culture on Apple or wherever you get your pods.Dining in Rome in AugustClydz (Katie's dad's restaurant)Jerusalem by Yottam Ottolenghi and Sami TamimiCantina GiardinoMoliseTasting RomeFlavio De MaioRistorante Velevedotto Armando al PantheonCesare al CasalettoFlour LabClarkson PotterCentocellePignetoSan LorenzoRebibbiaVincenzo ManzinoPasticceria RegoliMaritozziPizzarium BonciLa TradizioneFischioPanificio BonciVilla PamphiliMa che siete venuti a faJungle Juice BrewingEpisode TranscriptFollow the show on InstagramEmail usFollow Jordan on Instagram or Twitter

Napoli… the great urban amphitheater spreading out across its picturesque bay. Anchored by the steaming hulk of Vesuvius and pushed up to the heavens from the shimmering Mediterranean Sea, it's a city so vibrant, so full of history that the quest to tell its story inspired six volumes, eight scholars, 2,322 pages, 758 illustrations, 651 readings, and countless appendices, maps, and indexes. And for Ron Musto, telling its story has been a 30-year labor of love. On this week's episode, Musto, the editor of A Documentary History of Naples, published by Italica Press, joins us to discuss Naples, its history, and the passionate effort behind this unprecedented compendium of Neapolitan history. First conceived while Musto and co-editor Eileen Gardiner were in residence at the American Academy in Rome in 1994, this series brings together leading scholars to present the first comprehensive collection of primary-source materials, in English translation, on the structures, history, arts, and culture of this Mediterranean capitol, which Musto nicknamed “The Brooklyn of Europe.” We discover how this series tries to introduce students, researchers, and Italian Americans to one of the most important Italian, European, and world capitals; how it helps dispel long-standing prejudices against the Italian South shared widely not only in the English-speaking world but in Italy itself; and how it brings modern-day attention to a city that is rapidly being rediscovered as one of the world's most interesting centers of culture, food, music, art, architecture, and new urbanism. We also reflect on how uncovering the story of Naples shows us the deep roots of so many cultural patterns in language, family tradition, food, and community and how they could bolster a sense of pride and continuing tradition among Italian Americans. And we discuss how this history could teach valuable lessons to the children of Southern Italy by reminding us that they shared so much in common with people of various backgrounds and national origins and with their struggles and achievements. Join us as we take a trip through the history of Naples in this very special episode! And, if you're interested in purchasing one or all of the volumes of A Documentary History of Naples, be sure to visit Italica Press's website and mention the Italian American Podcast for a special offer! This episode is sponsored by Mediaset Italia.

Take a trip with us to Rome, Italy for Betsy’s interview with Katie Parla. Betsy was lucky enough to sit down with Katie (and her mom in the background) to learn a little bit about the food of Rome, life in Italy, and the role of the Mafia in food. (!) She was so gracious in this interview. Betsy had such a lovely time. We think you will, too.

We’re visited once again by our good friend, acclaimed food and beverage educator, journalist and cookbook author, Katie Parla. In her latest book, she breaks out of her adopted hometown of Rome to taste, explore and research Italy’s southern peninsula, including visits to such regions as Campania and Puglia. The resulting work is Food of the Italian South which features 85 recipes Katie gathered during her travels. We drop into the legendary Dangerbird Records’ studio for a meetup with the brothers Rosen--guitarist/vocalist Jonathan and keyboardist/producer Michael--who go by the band moniker, Cones. Though each are longtime musicians, the brothers have just recently began collaborating, and their debut album, Pictures of Pictures, has drawn comparisons to Big Star, The Replacements and ELO.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.Snacky Tunes is powered by Simplecast.

Author Katie Parla not only knows her Italian food, she knows her Italian history. Her deep culinary knowledge takes cookbook writing to the next level, with stories beautifully woven between recipes and lush photos. (show notes at postcardacademy.co )   In a previous episode of the Postcard Academy podcast, I interviewed  Katie, an American expat living in Rome, about the rich history of Roman cuisine. She recently came back on the podcast to discuss her new cookbook, Food of the Italian South.   If you’re a regular listener of the Postcard Academy, it would mean the world to me if you could take a moment to rate and/or review the show in Apple Podcasts. This helps other potential listeners know if the show is worth listening to :)   I’m your host, Sarah Mikutel. Did you know I host another show called Podcasting Step by Step? Check it out if you’ve been wanting to start a podcast. Every week, I break down ‘how to podcast’ with a little loving motivation to give you the skills and confidence you need to finally launch that show of your dreams.   Ready to travel? Get your free guide to cheap airfare.   Thank you so much for listening to this show. I know you’re busy and have many listening options, so it means a lot to me that you’re here. You are the best.   This podcast is brought to you by Audible. Not a member yet? Postcard Academy listeners can get a FREE audiobook and a 30-day free trial if you sign up via audibletrial.com/postcard   This podcast is also brought to you by World Nomads. Need simple and flexible travel insurance? Get a cost estimate from World Nomads using their handy calculator at postcardacademy.co/insurance

Katie Parla is a Rome-based food and beverage author/writer/food journalist/cookbook author and guide. She also cohosts a fantastic podcast, GOLA, with a woman named Danielle and they deep-dive into everything food & drink in Italy. Katie recently released her newest cookbook, “Food of the Italian South,” in which she tells us how those southern regions of Italy differ in personality (and food!) from the rest of the country.We discuss the role language plays in her life and career (she’s fluent in Italian). We also talking about staying true to yourself and values as a writer, especially when the gray area of brands pops in. One of my favorite quotes of hers: “I made a conscious decision to not act as a public relations agent of brands a long time ago. I just say what I believe in, and that’s not always popular, but I’m okay with that.”She also tells us some great Romanesco insults, and she teaches us how to say keep it quirky in Italian! It’s a fun episode -- I hope you enjoy it! --Katie Parla--Instagram & Twitter // @katieparlaWebsite // katieparla.comPodcast GOLA // https://anchor.fm/gola --Keep It Quirky--Instagram // @keepitquirkypodcastKatie Quinn on Insta & Twitter // @qkatiewww.youtube.com/TheQKatie Don’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

Lo talks to Rome-based culinary writer, Katie Parla, about the meaning of wellness in Italy and her new cookbook, "Food of the Italian South".

This episode we welcome Katie Parla (https://katieparla.com/about/)into our kitchen for her latest cookbook, Food of the Italian South. (https://www.booklarder.com/books/info/food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes) Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South (https://www.booklarder.com/books/info/food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes) here. Food of the Italian South https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/QnBdxOYB.jpg Special Guests: Amanda Coba and Katie Parla.

Rome-based journalist and cookbook author Katie Parla was drawn to Southern Italy for its storied art history, but stayed for its remarkable food. In the sixteen years since relocating, Katie has immersed herself in the food and culture of Southern Italy,  earning a masters in Italian gastronomic culture, a sommelier certification and an archaeological certification, and now devotes her life to writing about it and educating others. Her most recent cookbook (she’s written and edited over 20!), Food of the Italian South, spotlights the region's rich cultural food traditions. Join us as Katie dishes on her favorite trattorias and gelaterias in Rome, explains why you should mill your own flour and shares what you should be drinking this summer instead of Aperol Spritzes. A must listen for any Italophile.

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, Roman tours, her New Jersey roots, and more. Plus, we get the inside scoop on where Katie's next book project is taking her, and it involves some Italian island-hopping.... It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate HRN Happy Hour is powered by Simplecast.

Chef Missy Robbins of Lilia and Misi restaurants is the pasta queen of New York and writer Katie Parla knows Italy better than some Italians. These two sat down for a special conversation at The Wing in SoHo in New York City to talk all things Italy. They also discuss Missy’s career, need-to-know travel tips, and Katie’s new cookbook, *Food of the Italian South. * Who does Katie McCall of Two Wild Seeds in St. Charles, Illinois, think is the bombe? Stay tuned to find out! Thank you to Le Cordon Bleu culinary schools and Traeger Grills for supporting our show. Don’t forget to support The Hunger Doesn’t Take a Break initiative from the Food Bank for New York City. Visit foodbanknyc.org for more.

The cuisine of the Italian south has been called the soul of Italian cuisine and bedrock in the history of Italian cooking. In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations. Katie shares her insights into the history and culture of the southern regions that shaped the country’s soulful cuisine. A Taste of the Past is powered by Simplecast. Photo courtesy of Ed Anderson.

There is no journalist I would rather talk to about Italy—and, really, talk about food in general—than Katie Parla. Her mind, her spirit, her willingness to drive around the wonderfully off-the-grid cow towns of Calabria for the sake of a book project. It’s all really special. In this episode, we talk about her decade-long obsession with the Italian South (and how this is a different thing entirely than “southern Italy”).We discuss her visiting places in Italy that “haven’t seen the Google van” and how her new cookbook, Food of the Italian South, documents it all through a really smart and articulate selection of recipes and stories. Also, Parla debunks a big myth surrounding Italian wedding soup. And that is: Most Italians wouldn’t be caught dead serving soup at a wedding. So where does its name come from? There is a story!Later on I catch up with Amy Zitelman of the remarkable Philadelphia company Soom Foods. She and her two sisters make what many (this writer included) consider to be the best tahini available in the United States. Her story about the rise of tahini in American restaurants is fascinating. And she gives some great advice about how to cook with it at home.