Podcasts about Basilicata

Segnala i tuoi Eventi o collabora : info@ilmimmo.eu messaggio Whastapp 3711760706 - www.mimmomoramarco.it - www.ilmimmo.euDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

Lavoro in aumento ma stipendi in calo per i laureati italianiPiù occupati rispetto a un anno fa, ma meno retribuiti. Con un vantaggio lavorativo e stipendiale che privilegia i laureati rispetto alle laureate e i residenti al Centro-Nord invece che al Sud. È questa, in estrema sintesi, la fotografia che emerge dal XXVIII Rapporto AlmaLaurea su Laurea e Occupazione presentato all università della Basilicata durante il convegno dal titolo Efficacia della formazione universitaria .Nel complesso, le due rilevazioni hanno coinvolto, per i percorsi di laurea, quasi 335 mila persone che hanno completato gli studi nel 2025 in 81 atenei aderenti al Consorzio, e quasi 700mila per gli esiti occupazionali, intervistati a uno, tre e cinque anni dal conseguimento del titolo. Il tasso occupazionale dei laureati è in aumento. A un anno arriva all 81,2% tra chi ha conseguito una laurea di primo livello e all 80,8% nel secondo livello (in crescita, rispettivamente, di +2,6 e +2,2 punti rispetto alla rilevazione precedente). A cinque anni dalla laurea l occupazione tocca il 91,7% nel primo livello, contro il 92,8 per cento del 2024. Nel secondo livello si arriva al 94,4%, che è il valore più alto dell ultimo quindicennio e rappresenta un miglioramento del 4,7% rispetto ai 12 mesi precedenti. Parallelamente, il tasso di disoccupazione a un anno cala al 9,2% nel primo livello e al 9,3% nel secondo. A cinque anni dal titolo la disoccupazione precipita fino al 2,6 per cento. Lo stesso segno positivo registrato sul fronte del lavoro non si registra però sugli stipendi. A un anno dalla laurea la retribuzione mensile netta è in media di 1.491 euro nel primo livello e 1.495 nel secondo; al netto dell inflazione, le retribuzioni reali sono risultate in lieve calo nell ultimo anno (rispettivamente -1,4% e -0,9%). Dopo cinque anni per fortuna il quadro migliora. La retribuzione mensile netta è pari a 1.796 euro per i laureati di primo livello e a 1.903 euro per quelli di secondo livello. Con un aumento dell 1,6% per questi ultimi e una sostanziale stabilità per i primi. Ne parliamo con Massimo Baldini, docente di Scienza delle Finanze presso l'Università di Modena e Reggio EmiliaLa Bce alza costo denaro di 25 punti base Dopo 13 mesi fermi al 2%, i tassi d interesse nell area dell euro sono tornati a salire oggi dello 0,25%, a distanza di un anno esatto dall ultimo taglio. Il tasso sui depositi presso la Bce, mediante il quale il Consiglio direttivo orienta la politica monetaria, passerà dal 2% - livello sul quale è rimasto per 12 mesi- al 2,25 per cento. Come si legge nel comunicato, «Il Consiglio direttivo si impegna a definire la politica monetaria in modo da assicurare che l inflazione si stabilizzi sull obiettivo del 2% a medio termine. In linea con questo impegno ha deciso oggi di innalzare di 25 punti base i tre tassi di interesse di riferimento della Bce. Il conflitto in Medio Oriente sta generando pressioni inflazionistiche e la decisione di aumentare i tassi è solida rispetto a una serie di scenari che delineano come lo shock potrebbe evolvere e incidere sulle prospettive di medio termine per l area dell euro». In conferenza stampa la presidente della Bce Christine Lagarde ha dichiarato: "La decisione che abbiamo preso non è una decisione drastica": un aumento di 25 punti base dei tassi "è una decisione che, chiaramente, invia un segnale ed è necessaria data la situazione economica in cui ci troviamo, l'incertezza che stiamo affrontando, le prospettive inflazionistiche e le proiezioni elaborate dall'Eurosistema". Lagarde ha anche aggiunto: Con una crescita 2026 rivista allo 0,8% da 0,9% precedente "non è che ci troviamo in un contesto in cui la crescita manca o sia minacciata in modo significativo". Lagarde ha citato "i numeri che abbiamo, le prospettive inflazionistiche, i rischi al rialzo sull'inflazione, la solidità della decisione in tutti gli scenari quello negativo, quello molto negativo e quello meno negativo e il fatto che questa decisione regga in tutte le circostanze". Lagarde ha ricordato che per la crescita "si può fare molto di più attraverso riforme strutturali, favorendo un mercato europeo senza ostacoli al commercio, l'unione dei risparmi e degli investimenti e così via". Approfondiamo il tema con Franco Bruni, presidente dell'Ispi e professore emerito del dipartimento di Economia dell'Università Bocconi.Fabi, su Mps priorità alla tutela a lavoratori e professionalità"Le eventuali evoluzioni degli assetti societari che riguardino il Monte dei Paschi di Siena non possono prescindere dalla tutela dell'occupazione, delle professionalità e delle condizioni di lavoro delle lavoratrici e dei lavoratori del Gruppo". Così lunedì il coordinatore Fabi del Gruppo Monte dei Paschi di Siena, Guido Fasano, circa le operazioni che riguardano il settore bancario e coinvolgono Mps. "Le lavoratrici e i lavoratori di Mps - aggiunge - hanno contribuito in modo determinante al rilancio e alla stabilizzazione della banca e rappresentano un patrimonio di competenze e professionalità che deve essere valorizzato e preservato. Riteniamo fondamentale salvaguardare l'integrità del Monte dei Paschi di Siena, la sua identità storica, il suo radicamento nei territori e il valore economico e sociale che continua a rappresentare per il Paese. Qualsiasi progetto futuro dovrà riconoscere e tutelare questo patrimonio, evitando che logiche esclusivamente finanziarie ne compromettano il valore industriale, occupazionale e territoriale. Per questo riteniamo indispensabile un confronto costante con le organizzazioni sindacali, il cui ruolo resta centrale per governare ogni possibile ricaduta sull'occupazione, sull'organizzazione del lavoro e sulle prospettive professionali delle lavoratrici e dei lavoratori. La Fabi continuerà a seguire con la massima attenzione l'evoluzione della situazione, per garantire la tutela dei lavoratori e delle loro famiglie". Dello stesso tenore le dichiarazioni di ieri di Luigi Vaudo, ex coordinatore Fabi in Piazzetta Cuccia, oggi membro della segreteria Fabi in Mps: "È ormai da oltre un anno e mezzo che le lavoratrici e i lavoratori del Gruppo Mediobanca vivono in una situazione di forte incertezza sul proprio futuro". "Prima l'Ops promossa da Mps - ha aggiunto - oggi le nuove operazioni straordinarie che coinvolgono il settore bancario e che potrebbero determinare ulteriori rinvii e nuove attese incertezze per gli oltre 5.000 dipendenti del Gruppo. Ricordiamo che, poco prima dell'avvio dell'Ops di Mps, era stata approvata all'unanimità la piattaforma per il rinnovo del Contratto Integrativo Aziendale. Un percorso negoziale che è stato successivamente sospeso a causa dell'assenza delle necessarie condizioni di governance", afferma. "Dopo diciotto mesi di instabilità e di continui interrogativi sul futuro societario, riteniamo che sia giunto il momento di riportare al centro dell'attenzione le persone che ogni giorno garantiscono con competenza, professionalità e impegno i risultati del Gruppo Mediobanca", sottolinea. Ne parliamo con Lando Maria Sileoni, segretario generale FABI (Federazione Autonoma Bancari Italiani).

Daniel Friebe and Michele Pelacci answer a final round of 2026 (Men's) Giro-related listeners questions.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

Segnala i tuoi Eventi o collabora : info@ilmimmo.eu messaggio Whastapp 3711760706 - www.mimmomoramarco.it - www.ilmimmo.euDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Voci d'Italia - Il lucano La voce di Potenza, capoluogo della Basilicata o meglio della Lucania. Città bellissime, panorami scelti da registi internazionali per la loro bellezza. Ascoltiamo la voce di questa regione. Voci d'Italia il podcast per ascoltare la voce autentica degli italiani. Incontra con Marta Koral e Pierpaolo Bettoni persone da diverse città italiane, ascolta le inflessioni regionali, gli accenti e scopri le interessanti curiosità locali. Il podcast è realizzato in collaborazione con l'ANILS, l'Associazione Nazionale Insegnanti di Lingue Straniere. Il podcast è pensato per studenti di lingua italiana di tutti i livelli, come esercizio di ascolto individuale o con la guida dell'insegnante.Realizzazione interviste: Marta Koral, Pierpaolo BettoniMontaggio audio: Patrik Ugone

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Segnala i tuoi Eventi o collabora : info@ilmimmo.eu messaggio Whastapp 3711760706 - www.mimmomoramarco.it - www.ilmimmo.euDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

 Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.IndeedIf you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2016 Giro d'Italia was the first edition covered end to end, on the ground, by The Cycling Podcast, and what a race it proved to be. A thrilling last week saw Steven Kruijswijk fall at the last hurdle, almost literally, and Vincenzo Nibali mount an extraordinary comeback. But neither of these stories could rival stage 15 to Alpe di Siusi and more specifically the victory of rank outsider Alexander Foliforov for sheer shock value. Foliforov disappeared almost as quickly as he burst onto the scene, retiring two years after his Giro stage win. Since then he has become a meme, a sort of post-ironic legend, but above all an enigma: what mysterious force propelled him to victory that day, and where has he vanished to over the last ten years? Exactly a decade on from the Russian's greatest day, Daniel Friebe tracked him down and invited Foliforov to relive and explain one of the strangest days and results in recent Giro history. One-Hit Wonder was written and produced by Daniel Friebe. Music is by Amaraterra.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.SailyIf you are travelling abroad and want to reduce or even eliminate roaming charges you need an eSim from Saily, brought to you by the creators of NordVPN.⛵Download the SAILY app and use our code cycling at checkout to get an exclusive 15% off your first purchase. Or go to saily.com/cycling for full details.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Episode SponsorCar GurusBuying a car is a big decision. That's why CarGurus gives you the facts first – vehicle history, price changes, dealer reviews – everything you need to spot a great deal and steer clear of surprises. With CarGurus, you get access to hundreds of thousands of cars from top rated dealers,so you can find the best deal. Go to cargurus.co.ukFollow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today's Giro d'Italia rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with punchy climbs and a breakaway-friendly finale along the Ligurian coast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today's Giro d'Italia rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with punchy climbs and a breakaway-friendly finale along the Ligurian coast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

 Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today the race rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with a breakaway-friendly finale along the Ligurian coast. So how did it pan out?Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today, after a rest day, the race is back underway with an individual time trial from Viareggio to Massa on the north-west coast of Italy.EPISODE SPONSOR NordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Long-time regulars on The Cycling Podcast's Giro d'Italia coverage, in this year's edition Matt White and Max Sciandri are directing operations, together, from the front seat of the Movistar team car. Australia and Italy, fire and ice, they make an intriguing duo, but can it be a successful one at this year's Giro? We went behind the scenes on the day of their boldest tactical plan yet, on stage 4 of the Giro to Cosenza, to get a sense of how their partnership is galvanising the Spanish team at this year's Giro. Daniel Friebe then summoned Matt and Max the following morning for a debrief and typically mirthful discussion of what they each bring to their roles. The Cycling Podcast would like to thank Velon for their assistance in the making of this podcast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the Giro d‘Italia. Today, ahead of the second rest day, they head further north as the race heads from Cervia to Corno alle Scale.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.BabbelLearn a language the fun, easy way with intuitive 15-minute lessons you can do when you want. Choose from 14 languages including Spanish, French, Italian and German. Listeners can get up to 60% off for a limited time only at www.babbel.com/cycleFollow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.EPISODE SPONSORNordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.EPISODE SPONSORIndeedIf you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.SailyIf you are travelling abroad and want to reduce or even eliminate roaming charges you need an eSim from Saily, brought to you by the creators of NordVPN.⛵Download the SAILY app and use our code cycling at checkout to get an exclusive 15% off your first purchase. Or go to saily.com/cycling for full details.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

On Friday, the first Grand Tour of the season rolls out from Bulgaria, not Italy – and, as always, we'll be there, on the ground, to bring you all the action from the Giro d'Italia. This year's “Corsa Rosa” starts here, with our race preview and the troika who'll take you on the journey to Rome over the next three weeks: Daniel Friebe, Brian Nygaard and Michele Pelacci. Before sinking our teeth into the Giro, though, we discuss the first big headline of the week: Paul Seixas's announcement that he'll be riding the Tour de France. It's then time to talk about the Giro, focusing first on the favourites, then moving into the beautiful canvas upon which Jonas Vingegaard et al. will hopefully create cycling art over the next three weeks.  EPISODE SPONSORNordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Every year, as the Giro d'Italia approaches, we ease into our coverage with an episode that has — ostensibly — nothing to do with racing bikes. Any listeners with a passing interest in wine, stay with us. Everyone else, there are plenty of other episodes in our build-up to the Grande Partenza that will be more up your strada.The Cycling Podcast has been on the ground at every Giro since 2016, and the lesson we keep relearning is that these races can't really be separated from the places that host them. The culture, the land, the things it grows and makes — all of it is part of the story. It was with that in mind that we headed to D Vine Cellars HQ in London last week for the unveiling of our 2026 Girovagando selection (link to buy and list of wines in the shownotes below), with Greg Andrews the master of ceremonies. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcast2026 Girovagando selection:You can buy this year's Girovagando selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo talks about the difference between planting into dry soil versus planting into wet soil.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Mirna Mastronardi"Sarò la tua voce"La storia di Dea e il dolore di una generazioneMondadori Editorewww.mondadori.itIl 4 ottobre 2024 Dea, l'unica figlia di Mirna, si toglie la vita a soli quindici anni. Un gesto inaspettato, che sconvolge l'esistenza di Mirna in modo irreparabile. Sprofondata nel dolore, Mirna vive un tempo sospeso, in balia dei sensi di colpa e degli interrogativi che Dea ha lasciato dietro di sé. Così, nel tentativo di trovare un senso a questa nuova vita senza di lei, inizia a scriverle. Un racconto intimo e coraggioso, che segue a ritroso le loro impronte, di madre e di figlia, tra le difficoltà di vivere in una piccola frazione della Basilicata, i sacrifici di una mamma single, la paura della malattia e l'amore indissolubile che lega Dea alla sua famiglia. Attraverso i ricordi di Mirna, la voce di Dea ci parla. Ci racconta la spensieratezza di una bambina intelligente, buffa e generosa, e la dolce fragilità di un'adolescente alla ricerca della propria identità. Ma ci svela anche un mondo sotto la superficie, fatto di solitudine e insicurezze, di disegni inquietanti e contenuti online che alimentano l'autolesionismo, amplificando le vulnerabilità dei più giovani. Mentre raccoglie i tasselli della storia di Dea, Mirna scopre il suo nuovo cammino: fonda l'associazione “Dea per sempre”, per proteggere i ragazzi più fragili e denunciare i pericoli invisibili che li circondano. Perché se lei non è riuscita ad aiutare in tempo sua figlia, forse sarà proprio la storia di Dea ad aiutare chi, come lei, è sprofondato nel buio. E a riaccendere una luce.Mirna Mastronardi è nata e cresciuta in provincia di Matera. Giornalista pubblicista fino al 2022, prima della nascita di Dea ha lavorato per «il Quotidiano della Basilicata» e il Tg di BluTv. Dopo aver ricevuto una diagnosi di tumore, ha promosso la creazione dell'associazione “Agata – Volontari contro il cancro” e, per il suo impegno, nella primavera del 2023 è stata nominata cavaliere dell'Ordine al Merito della Repubblica Italiana dal presidente Sergio Mattarella. Nel 2024, dopo la perdita di sua figlia, ha fondato l'associazione “Dea per sempre”, per provare a tendere una mano agli adolescenti e alle loro famiglie e per sensibilizzare le istituzioni e l'opinione pubblica sui temi del disagio giovanile e della prevenzione del suicidio.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Rassegna stampa economico-finanziaria del 15 Aprile 2026, strutturata per macro-temi e basata sulle principali testate giornalistiche nazionali. Investimenti e MercatiTestate: Il Sole 24 Ore / Milano Finanza / Il FoglioAndamento Tassi BCE: La Banca Centrale Europea rimane in una fase di attesa ("alla finestra") riguardo a possibili variazioni dei tassi di interesse.Rischi Digitali e Operativi: Il costo operativo incrementale reale per le aziende è oggi rappresentato dal cyber risk, che richiede un controllo costante.Nomine Consob: Si attende per questa settimana l'indicazione in Consiglio dei Ministri (CdM) per i vertici Consob; il nome di Federico Freni è in lizza nell'ambito di un rimpasto che coinvolge anche il MEF. Mercati Illegali: Il mercato illecito del fumo in Italia raggiunge un valore stimato di 1,2 miliardi di euro.Industria e InfrastruttureTestate: Il Sole 24 Ore / Panorama / MFSettore Trasporti: L'autotrasporto lancia un nuovo allarme per il rincaro dei prezzi dei carburanti, chiedendo interventi urgenti.Logistica Portuale: Segnalato il blocco delle merci nei porti della Sicilia, con conseguente rischio di carenza di farmaci per la stagione estiva.Settore Ferroviario: Al via il "risiko dei binari", con nuove manovre nel settore delle infrastrutture ferroviarie.Fisco e NormativaTestate: Il Sole 24 Ore / La Notizia / Il DubbioGiustizia Tributaria: Svolta per 29.000 liti fiscali grazie all'introduzione del giudice unico, volta a snellire il contenzioso.Lavoro Domestico: Introdotta una "ritenuta IRPEF light" per colf e badanti come misura di contrasto all'evasione fiscale nel settore.Fermo Preventivo: Il CSM ha espresso un avvertimento sui rischi per la libertà individuale legati alle procedure di fermo preventivo.Banche e CreditoTestate: Il Sole 24 Ore / Corriere della SeraStime di Crescita: Il Fondo Monetario Internazionale (FMI) ha tagliato le stime sul PIL globale, prevedendo una crescita che, nel migliore dei casi, si fermerà al 3,1% a causa degli shock energetici simili a quelli del 1974.Patto di Stabilità: Il governo Meloni si trova in una posizione complessa, pressato tra i vincoli del nuovo Patto di Stabilità europeo e gli attacchi politici internazionali.Energia e GeopoliticaTestate: Corriere della Sera / Il Messaggero / La Ragione / MFCaro Energia e Carburanti: Il Governo valuta misure in deficit per bloccare gli aumenti di bollette e carburanti; si ipotizza una "sterilizzazione" dei rincari.Accordi di Difesa Italia-Israele: L'Italia ha sospeso il rinnovo automatico dell'accordo di cooperazione militare con Israele. L'intesa prevedeva forniture di aerei spia, missili anti-tank e radar.Strategie Estrattive: Eni e Shell premono per un incremento delle attività in Basilicata.Tensioni USA-Italia: Donald Trump ha definito "inaccettabile" la posizione della Premier Meloni, dichiarandosi "scioccato" per il mancato supporto su alcuni fronti internazionali.Crisi dello Stretto di Hormuz: Xi Jinping propone un piano in 4 punti per la stabilità dell'area, mentre l'Iran continua a usare il petrolio come leva politica.Lavoro e FormazioneTestate: Il Sole 24 Ore / PanoramaEconomia Circolare: Focus del Ministero delle Imprese e del Made in Italy sul riciclo come pilastro per lo sviluppo industriale.Intelligenza Artificiale: Il dibattito si sposta sulla tecnologia al servizio delle soluzioni per evitare la sopraffazione dei lavoratori da parte dell'IA.Istruzione: Polemiche su presunte università islamiche non riconosciute dal Ministero.Executive Takeaway (Insight per C-suite)Monitoraggio Inflazione Energetica: La potenziale sterilizzazione degli aumenti di bollette e carburanti via deficit suggerisce una tregua temporanea sui costi operativi, ma segnala una persistente fragilità macroeconomica.Shift nella Difesa e Tech: Il valore strategico si sta spostando dai mezzi fisici agli algoritmi; le aziende del settore devono accelerare la transizione verso la difesa digitale.Semplificazione Fiscale: L'introduzione del giudice unico per le liti pendenti offre un'opportunità di chiusura rapida dei contenziosi tributari per le imprese.Relazioni Internazionali: La tensione diplomatica con gli USA richiede una valutazione dei rischi per le aziende con forte export verso il mercato americano o dipendenti da accordi bilaterali.Ottimismo Circolare: L'enfasi governativa sul riciclo e l'economia circolare apre canali preferenziali per investimenti in sostenibilità e innovazione di processo.

Prima strimpellava su una chitarra, poi è arrivato l'amore per il teatro e la recitazione. Rocco Papaleo, Medaglia d'oro del PoretCast per la Basilicata, è un ospite che ha dimostrato quanto le suggestioni e le fonti di ispirazione siano vicine a noi quando si tratta di creare delle storie.  Menomale che non ha fatto Ingegneria alla fine, sennò chissà che ponte sullo stretto!  Una produzione Corax. Learn more about your ad choices. Visit megaphone.fm/adchoices

Antonio è uno psicoterapeuta di 45 anni che vive a Firenze. Cresciuto in Basilicata in una famiglia di commercianti che lavoravano senza sosta, impara fin da giovanissimo il significato del sacrificio. «Era la parola chiave: solo facendo sacrifici si potevano ottenere le cose». I soldi non erano mai qualcosa da godere, ma da rimettere in circolo: «Sacrificio, risparmio, investimento: il ciclo era sempre quello».Questa educazione lo condiziona anche nelle scelte future. Dopo l'università a Padova e la scuola di specializzazione a Reggio Calabria si costruisce lentamente una stabilità economica con la libera professione. La sua base è Lauria, ma ogni settimana percorre oltre 800 chilometri per lavorare nei diversi studi a cui si appoggia. «C'era un periodo in cui facevo Cosenza il lunedì, Salerno il mercoledì, Napoli il giovedì e a volte Potenza il sabato. Viaggi infiniti, autostrade chiuse, rientri la sera tardi. A un certo punto ti chiedi: ne vale davvero la pena?»Il guadagno arriva, ma il ritmo diventa insostenibile e il timore del futuro gli impedisce di godere dei risultati. «A un certo punto mi sono accorto che stavo semplicemente replicando il modello dei miei genitori: lavorare sempre, lavorare per guadagnare di più».  La svolta arriva con il trasferimento a Firenze, l'incontro con la sua compagna, psicoterapeuta come lui, e la nascita della figlia. Sono soli, senza appoggi, senza nonni. E così decidono di lavorare due giorni e mezzo a testa, dandosi il cambio nell'attività di cura. Non hanno solo ridotto le ore, ma hanno iniziato a lavorare in modo diverso, mettendo dei limiti: «Superare i 20 pazienti sarebbe economicamente vantaggioso, ma mentalmente insostenibile. Ho capito che non basta un obiettivo economico: serve anche un confine». È così che Antonio trova un nuovo equilibrio, e insieme al modo di lavorare cambia anche il rapporto con il denaro. Oggi, quella identità professionale scelta anni prima ha finalmente un senso pieno: «“Libero professionista” significa libertà. Libertà di scegliere, ma anche di non essere sempre obbligato a produrre».

In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo talks about the difference between leaving soil bare versus applying a cover of organic litter on top.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Tenuta I Gelsi è una cantina con una storia relativamente recente, tuttavia - nell'arco di pochi anni - si è affermata come una delle più interessanti e importanti realtà vitivinicole del territorio del Vulture e della Basilicata. Aglianico del Vulture Superiore Riserva Calaturi 2017 è perfetto testimone delle potenzialità della grande uva rossa della Lucania, una conferma del carattere di questi vini rossi che nascono dalla terra del vulcano Vulture, uno strepitoso vino che conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino del mese.

I dati definitivi Istat di novembre certificano un ulteriore rallentamento dell'inflazione: l'indice dei prezzi cala dello 0,2% su base mensile (terzo calo consecutivo) e cresce dell'1,1% su base annua, il livello più basso del 2025. In assenza di variazioni a dicembre, l'inflazione acquisita per il 2025 si attesterebbe all'1,5% per l'indice generale e all'1,8% per la componente di fondo. Nel confronto europeo, l'Italia resta tra i Paesi più virtuosi, con un'inflazione ben al di sotto della media UE del 2,1% e inferiore anche a quella tedesca (2,6%). In rallentamento sia il "carrello della spesa" (+1,5%) sia l'inflazione di fondo (+1,7%). A spingere verso il basso la media sono soprattutto i servizi, in particolare i trasporti, mentre sui beni l'aumento resta marginale. Diffuso il raffreddamento dei prezzi, più marcato sugli alimentari. L'energia resta in calo su base annua, ma con segnali di risalita mensile legati ai prezzi non regolamentati, solo in parte compensati dal forte calo delle tariffe regolate. Il commento è di Mariano Bella, direttore Ufficio studi ConfcommercioIn calo il mercato dei beni durevoli dopo due anni di crescitaDopo due anni di espansione, nel 2025 il mercato dei beni durevoli torna in territorio negativo: consumi in calo del 2,3% in volume e del 2,4% in valore, con una spesa che scende a 77,1 miliardi. Il settore resta sopra i livelli pre-Covid solo grazie all'aumento dei prezzi, cresciuti di quasi il 20% in sei anni, mentre i volumi sono ancora sotto del 6,8% rispetto al 2019. A pesare è soprattutto la mobilità, che vale oltre metà della spesa, con le auto nuove in forte calo (-9% a valore), mentre l'usato tiene. Casa, mobili e tecnologia restano stagnanti. Sul piano territoriale, cali più contenuti in Trentino-Alto Adige, Sicilia e Liguria, più marcati in Basilicata e Piemonte. La Lombardia resta il primo mercato per valori assoluti. Nel complesso emerge un consumatore prudente: orientato al risparmio, attivo sull'usato, ma frenato da potere d'acquisto ridotto e incertezza economica. Interviene Claudio Bardazzi, responsabile Osservatorio FindomesticLe ultime novità in Manovra, fanno discutere le pensioniIl maxi-emendamento alla manovra presentato dal governo porta la legge di Bilancio 2026 a oltre 22 miliardi e rafforza il sostegno agli investimenti delle imprese, ma introduce anche una stretta sulla previdenza destinata a far discutere. La misura principale riguarda l'allungamento graduale delle "finestre" per la pensione anticipata, che passeranno da tre a sei mesi entro il 2035, e l'aumento progressivo dei requisiti contributivi legati alla speranza di vita. Viene inoltre ridimensionato l'effetto del riscatto della laurea, con una riduzione crescente dei mesi utili ai fini pensionistici. L'unica novità attesa è l'introduzione del silenzio-assenso per il conferimento del Tfr ai fondi pensione, limitata però ai neoassunti. La Lega ha annunciato possibili emendamenti per modificare le nuove regole su finestre e riscatto, proponendo clausole di salvaguardia alternative e coperture diverse, mentre il confronto politico resta aperto. Ne parliamo con Gianni Trovati, Il Sole 24 Ore

Dimenticate per un attimo il Panettone, il Pandoro e il cenone della Vigilia. L'Italia nasconde un lato più antico, misterioso e affascinante che si rivela solo quando le luci del Natale commerciale si abbassano.In questo episodio di Stivale Italiano, vi portiamo in un viaggio attraverso la penisola per scoprire le tradizioni più bizzarre e inquietanti del periodo tra Natale e l'Epifania. Dalla Basilicata alle Alpi, scopriamo riti legati al fuoco, al silenzio e a figure demoniache.In questa puntata esploriamo: 

In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo talks about the different watering requirements for different types of crops.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Penny Arcade—poet, actress, essayist, spoken word, video and theatre maker—discusses her trajectory from an immigrant family, originally from Basilicata, Italy, to her upbringing in a working-class Connecticut town to her entry into the art world of New York's East Village. Looking back on her life as a homeless teen in the Village, her discovery by Jamie Andrews who introduced her to John Vaccaro's Playhouse of The Ridiculous, becoming a Warhol Factory Superstar, and her departure to Amsterdam, Arcade narrates the story of how she set off for Formentera, in Spain's Balearic Islands, where she started a school for children there, some of whom were children of drug smugglers. Recounting her return to New York City in 1981 and her split from Vaccaro, which marked the beginning of her independent work, Arcade recollects the state of the various art scenes in New York City during the Reagan era, the loss of friends to AIDS, and the censorship of the era. She vituperates the class divisions within the art world and the Manhattan Downtown art scene into which she never fit neatly, while underscoring her desire to “create theatre for people who had no theatre,” a fact which made her extremely unpopular within academia and among arts administrators because her work challenges these very elite systems. Pondering the values she espouses in her art and the fact that her audience has always been unique in maintaining a shared investment in her performances, Arcade considers how the catharsis in reaction to her art takes place well beyond the theatre hall. As an outsider to the art scene, noting how she hasn't received institutional support and has operated without funding, legacy media coverage, or any form of academic sponsorship, Arcade criticises the state of art funding from even before the 1980s, when the Moral Majority took aim at the art world and at the NEA (National Endowment for the Arts) funding structures. Calling out the academic art world as a “pyramid scheme,” Arcade observes how the academic-produced genre of “emerging arts” has become a way for the elite class to ensure that their children would have a guaranteed “entry level position” post-graduation in the arts akin to the professional tracks for finance and law, proclaiming: “Art is not a profession—it's a vocation.” She also delves into the problems of identity politics that have permeated into arts funding and the art world and culture at large, remarking how these institutions recycle not only the same personas and narratives, ultimately limiting the “professionalised” scope of art. Responding to the recent “queering” of Marsha P Johnson, Arcade argues that Johnson was not transgender but was a drag queen, contending that the only reason why Johnson was recategorised as “trans” is because “Marsha is dead and black.” Get full access to Savage Minds at savageminds.substack.com/subscribe

Dall'infanzia in un paesino della Basilicata al trasferimento nel capoluogo piemontese negli anni del boom economico: Rocco Perna ripercorre le difficoltà linguistiche, il senso di spaesamento e la lenta conquista di una sua nuova identità.

In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo alks about the impact of earthworms on soil health versus that of ants.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Interview with Antonia Tricarico. Antonia Tricarico is an incredible photographer who is working on releasing a new book Be My Rebel. "Be My Rebel is a photography book born from my belief that powerful images can shift perceptions, raise awareness, and spark empathy. This project captures the raw intensity and emotion of protest—from the quiet determination of a young climate activist to the unstoppable unity of a crowd marching for women's rights." Antonia Tricarico on Be My Rebel.  Link to kickstarter!  Be My Rebel Book Kickstarter  Antonia Tricarico was born in Potenza, in Italy's Basilicata region. At 16, she joined the Feminist Collective of Potenza. After graduating from high school, she enrolled in the Law School at La Sapienza University in Rome and became active in the Women's Health Collective in Trastevere. She worked with Paolo Bedini's AZ Music agency, where for nearly a decade she helped bring renowned musicians to Italy. In the 1990s, she was involved in Rome's Rights to Housing movement and supported squatting public buildings with and for immigrants, for their right to housing. In 1997, after moving to the United States, she began pursuing photography more seriously. In the past years, she has worked as an archivist for Pulitzer Prize–winning Washington Post photographer Lucian Perkins and collaborated with independent labels such as Tolotta Records, Dischord Records, Kill Rock Stars, and Youth Action Research. Her photographs are represented in both private and public collections, including the National Museum of American History at the Smithsonian Institution, the permanent exhibition and special collections archive of the Martin Luther King Jr. Memorial Library in Washington, DC (Punk and Go-Go music archives), the Michelle Smith Performing Arts Library at the University of Maryland,the DC History Center, and the Library of Congress. Her work has been exhibited both nationally and internationally. She is the author of three books: • Frame of Mind: Punk Photos and Essay from Washington, DC, and Beyond, 1997–2017 (Akashic Books, 2019) • The Inner Ear of Don Zientara: A Half Century of Recording in One of America's Most Innovative Studios, Through the Voices of Musicians (Akashic Books, 2023) - Oltre l'Influenza-Italian Novel-Sensibili alle Foglie Publisher-Rome,Italy 2023 Her work has appeared in Photo Review, Guitar World, Kerrang, All Music, Razorcake, Chicago Reader, The Oregonian, The Quietus, The Echo, Exclaim!, Fretboard Journal, Washington City Paper, and Washingtonian.   Antonia Tricarico website.

Send us a textIn this captivating conversation, Michael Canzanaro dives into the vibrant history of his Italian family, tracing their roots back to the enchanting Basilicata, Italy. He shares his grandfather's incredible journey to America in 1890, his dreams of becoming a fresco artist, and the hurdles he faced as an immigrant. The narrative unfolds with powerful tales of love, loss, and the vital role of storytelling within the family. Canzanaro reflects on the cherished values passed down by his grandparents, the importance of education, and the discrimination faced by Italian immigrants. He also reveals his transition from seminary to psychology and the cultural tensions in his community. The conversation wraps up with a touching story of kindness and miracles, leading to the promotion of his book, 'Papa's Story,' which beautifully encapsulates these experiences.Turnkey. The only thing you'll lift are your spirits.Papa's StoryAmerica Through The Eyes Of A Brave Italian ImmigrantDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo, shares what role soil macrofauna play in maintaining soil health.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.