Podcast appearances and mentions of Katherine Cole

A Terrible Reign of MurderEpisode 214 digs deep into the files of the FBI and one of its early successful investigations during the tenure of J.Edgar Hoover, when the Bureau of Investigations looked into the murder of as many as 60 to 70 Osage Indians. The file includes a report by Agent Frank Smith as well as statements by informants who helped break the conspiracy. True Crime Historian welcomes guest reader Susan Ferman as Katherine Cole, one of these informants.

What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category. Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favorite Wine   FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast  

This interview is with Katherine Cole, an Oregon wine writer. Katherine talks about how she started writing about Oregon wine, the kinds of stories that interest her and each of her books. She also discusses at length about the social movement of Rosé and some of the challenges of being a wine writer.This interview was conducted by Stephanie Hofmann at Katherine Cole's house in Portland on August 16, 2017.

October 20, 2022--Host Johanna Wildoak speaks with singer-songwriter and activist Judy Fjell and KZYX Underwriting Director and musician Katherine Cole, also known as Kitty Rose, during this pledge drive edition of Wildoak Living.

“Wine is an emotional sale, not a rational one.” according to Katherine Cole, Communications Director of Vin Agency, making storytelling and the immersive nature of web design critical for DTC wine sales, according to Katherine and Jon Krauss, Creative Director of Vin Agency. They explain how website design can improve brand messaging and create more DTC sales by making websites discoverable, drawing the consumer in, and making it easy to purchase once the thirst is built.  Detailed Show Notes: Jon's background - founded Vin in 2009Katherine's background - “recovering wine journalist,” has written 5 books, was a wine journalist for the Oregonian Newspaper, hosts The Four Top podcastVin is a creative agency and brand consultancy for wineriesThe core focus is custom website designWinery focus gives Vin deep expertise in the spaceSearch Engine Optimization (“SEO”) - how people find a websiteHas technical elements - e.g., meta descriptions, site maps - Vin uses WordPress that has plug-ins to make this easierHas communication elements - using SEO keywords (e.g., Sonoma Coast Pinot Noir) and being strategic around where the terms appear (e.g., in headlines, the size of the words, where they appear on the page)E.g., Hibou - re-launched their website Sept 2021, pageviews went up >400%, new site visitors up >200% (shows SEO working), and average session duration up >140% (showing the storytelling is working)Wine is more of an emotional purchase, less rationale, so more immersive website experiences are powerfulE.g., Casino Mile Ranch - didn't have solid website engagement and wasn't getting their story across; after the website re-launch, customers have kept coming back to the siteE-commerce design is critical for wine websitesE.g., Seavey Vineyards - their e-commerce was awkward and difficult to navigate (they use WineDirect); Vin re-designed it using WordPress, and it now drills into products to see different formats (e.g., magnums, etc.) and vintages leading to +80% increase in large format salesThe ability to customize checkout flow depends on the e-comm vendor (Commerce 7 and Offset/Figure are Vin's favorites for this, Offset particularly for allocated wineries)New technologies, e.g., chat boxes and texting, can improve performance but depends on the type of wineryE.g., Silt sales rocketed up when they launched a new website in conjunction with text messaging which linked to the siteVisitation/hospitality best practicesImmersing visitors to the feeling of being at the wineryHaving photography without people in it helps people imagine that they are in itWebsite costsIt can range from $5-100k depending on the size of the winery and the scope of the website, and the normal range is ~$12-30kSome sites can be built over timeBetter to start with a wine-focused developer, people who try non-wine template sites often come to Vin because their e-commerce doesn't work properlyHighest ROI areasEliminate dead ends on the site for the path to purchaseCreate a call to action at the bottom of each pageWebsite trends for wineriesSome language cues being used with consumer psychology in mind, e.g., “discover” vs. “home page”Scroll animationDrone videos and videos in more creative ways“Photography will never go out of style” some luxury wineries use immersive art photography Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

On this episode, Katherine Cole joined the show to discuss children's health and supplementation. Katherine leads research and development efforts at ChildLife Essentials as the R&D Manager. She is responsible for bringing together the latest science, technology, and premium ingredients to deliver innovative products in children's health. Her passion for discovering where science and health intersect began while earning her degree at the University of California, Berkeley in Integrative Human Biology.

Katherine Cole was raising her 2-year-old daughter and was on the dating scene, but no one stood out until she met Anthony Greco. Her fairy tale turned into a nightmare when Anthony goes to desperate and violent measures to win back his most prized asset.Want even more true crime? Stream full episodes of Who The (Bleep) Did I Marry on discovery plus. Go to discoveryplus.com/whothebleep to start your 7-day free trial today. Terms apply.Find episode transcripts here: https://drive.google.com/drive/folders/1TZw-5z4SDZGJCgMukyC23XLySYiemyEY See acast.com/privacy for privacy and opt-out information.

Welcome to Episode 992 Steve Raye interviews Katherine Cole of The Four Top in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today's guest: Katherine Cole is the James Beard Award-winning executive producer and host of The Four Top, an international podcast focusing on hot-button topics in the wine world. She is also the author of five books on wine, including Sparkling Wine Anytime, and communications director at Vin Agency. A graduate of Harvard College and the Columbia University Graduate School of Journalism, Katherine is a member of the Circle of Wine Writers and has been named to the “Imbibe 75” list of “the people, places and flavors that will help shape the way we all drink.” In her spare time, Katherine is an avid hiker, skier, and cyclist, and serves on the boards of Portland Backpack and the Portland chapter of Les Dames d'Escoffier International. You can find out more about this guest by visiting: https://katherinecole.com/audio More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

April 20, 2022--Host Mari Rodin talks with Katherine Cole and Uma Hinman about special districts and how they work.

Spring Happening’s Along the Wine Road 2021 It’s Spring along the Wine Road and Beth is here to let you know what’s happening now and upcoming in Northern Sonoma County. We also sip on some Grenache from Jigar Wines, Marcy tells us about a new Sparkling Wine book by Katherine Cole, and Beth has an item –The Vinrella! Wine of the Day: Jigar Grenache Book of the Day: Sparkling Wine Anytime by Katherine Cole Item of the Day: The Vinrella! SHOW NOTES 1:00 Wine of the Day -- Jigar 2016 Grenache 5:31 – Barrel Tasting has been moved to 2022 6:48 New May Event –Member May, Be a Wine Club member for a Day! Details about 8 Days in May are on the website now. 11:11 Wine Road Tasting Pass has re-launched One Pass is good for 2 people. Check website for new details and options. 15:03 Book of the Day: Katherine Cole has a new book Sparkling Wine Anytime 16:42 Beth has an item! The Vinrella- a wine bottle shaped umbrella. Perfect for a Wine Country rain shower or a walk in the sun. Come Visit Us! UPDATE: WINE ROAD won BEST LIFESTYLE PODCAST 2021 at the Taste Awards and was inducted into Taste Award the Hall Of Fame!! Thank you for your votes! Links Jigar Wines Sparkling Wine Anytime by Katherine Cole The Vinrella 8 Days In May May 24-31, 2021 Wine Road Sonoma County Winegrowers Wine Road Podcast Instagram -- @wineroadpodcast Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/    

This is the audio recording of Zach Geballe's conversation from February 11, 2021 with Katherine Cole, author of "Rose All Day" and "Sparkling Wine Any Time," as well as the host of The Four Top, a podcast about current food and drinks issues.

We continue our "Best of The Four Top" series by asking: In what ways are music and wine related? Why are music industry veterans drawn to the wine industry? And why do creators launch "vanity labels," whether in music or wine? We're revisiting our conversation about '80s and '90s bands, fine wine, and everything in between.Meet our panelists: Courtney Taylor-Taylor is the lead singer, guitarist, and co-founder of The Dandy Warhols, and the owner of our recording venue, the punk-rock-fine-wine bar The Old Portland. Jay Boberg co-founded the seminal 1980s label IRS Records before going on to run MCA/Universal. He's now the co-owner of Domaine Nicolas-Jay winery. Sheri Hood ran the American branch of the British record label 4AD and managed prominent bands before becoming the proprietor of The Pressing Plant wine label. Katherine Cole is our host.

As congress considers legalizing marijuana nationally, it's time to revisit our conversation about cannabis in the kitchen. We brought together a renowned cannabis cookbook author, the former editor-in-chief of Fine Cooking magazine, and a libertarian journalist for some serious talk about marijuana's role in the food world, and how the heck to cook with it (hint: it's not easy).Our panelists are Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post, The Atlantic, and The Daily Beast; Martha Holmberg, CEO emeritus of the International Association of Culinary Professionals; and Laurie Wolf, cannabis cookbook author and owner of Laurie & Mary Jane, a producer of small-batch, cannabis-infused edibles. Our host is Katherine Cole.

The Court of Master Sommeliers, an elite and exclusive group of wine professionals, faces accusations of sexual harassment and assault, and reports of fostering a culture of racism. Our panelists discuss. Next, our guests examine the ways in which the culture of wine has changed recently, and the work required to further propel the industry forward.Our panelists are Julia Coney, contributing editor at VinePair and founder of Black Wine Professionals; Julia Moskin, food and dining reporter for The New York Times; and Martin Reyes, the world's first Master of Wine of Mexican descent, founder of Reyes Wine Group, and cofounder of Wine Unify Our host is Katherine Cole. This episode was recorded remotely in locations across the United States. Stay safe out there.

It has been an incredibly challenging year for all of us, but no group of people has been put at greater risk this fall than agricultural workers. Vanessa García Polenco, Reyna Lopez, and Somini Sengupta join Katherine Cole to discuss how wildfires, superstorms, and the COVID-19 pandemic have affected the lives of agricultural workers who are essential to putting food on our table.

This interview is with Katherine Cole, an Oregon wine writer. Katherine talks about how she started writing about Oregon wine, the kinds of stories that interest her and each of her books. She also discusses at length about the social movement of Rosé and some of the challenges of being a wine writer. This interview was conducted by Stephanie Hofmann at Katherine Cole's house in Portland on August 16, 2017.

Mat Chow, a 2014 graduate of the Yale School of Management, is a Director of Design for Change at IDEO. He is interviewed by Katherine Cole ’19, a second-year MBA student and former nonprofit consultant interested in innovation, human capital, and organizational behavior.

It's time for another Wine in the News episode. Below are the news articles we feature in this episode.   A new study shows that wine experts differ by geographic region Public Release from Concordia University, January 14, 2019   Organic Grape Growing Harms Vineyard Soil, Says A Consumer Advocacy Group by Thomas Pellechia, January 6, 2019   Somm Cheat Probe Going Nowhere By Liza B. Zimmerman on December 5, 2018   A New Era for U.S. Wine-Labeling Laws by Katherine Cole, November 26th, 2018      

Adam and Zach learn about Portland, Oregon's unique drinks culture from acclaimed sommelier Brent Braun and reknowned writer and podcast host Katherine Cole. Recorded live at OK Omens in Portland, Oregon. See acast.com/privacy for privacy and opt-out information.

Zach chats with wine writer and podcast host Katherine Cole about rosé, covering food and wine for a national audience, and breaking the NYC stranglehold on said coverage.

Wine Road Episode 32 - Heading down the Farm Trail with my WineBuddie.  In this episode DJ Bethy Beth describes the Eats of the Day from The Raford Inn, a vegetable quiche with chicken apple sausage and the Word of the Day, Jéroboam. Our special guest Samantha Hamon from the Sonoma County Farm Trails enlightens us on all there is to see and do year round on the farms in Sonoma County.  Millie shares the Book of the Day: Rosé All Day by Katherine Cole and then they discuss the WineBuddie as the Item of the Day with DJ Bethy Beth. The ladies taste the Wine of the Day a 2016 Sauvignon Blanc from Dutton Estate while wrapping things up Beth reminds listeners of the Recipe link and Lodging Specials on WineRoad.com.   Wine Road provides the Wine, When and Where of Northern Sonoma County with news on events, wineries, wines, dining options, activities, and places to stay.   Wine Road — https://www.wineroad.com   DJ Bethy Beth, The WineBuddie, Millie Winehouse, Samantha Hamon, Sonoma County Farm Trails Map and Guide Show Notes: 0:30    Eats of the Day - The Raford Inn 2:40    Word of the Day - Jéroboam 3:20    Sonoma County Farm Trails  - Special Guest - Samantha Hamon 12:05  Book of the Day - Rosé All Day 13:40  Item of the Day - WineBuddie 16:00  Wine of the Day - 2016 Sauvignon Blanc from Dutton Estate 17:35  WineRoad.com Recipe Index Link 18:30  WineRoad.com Lodging Specials and Map Request   Links: •  The Raford Inn •  Word of the Day •  Sonoma County Farm Trails •  Rosé All Day: The Essential Guide to Your New Favorite Wine by Katherine Cole •  WineBuddie •  Dutton Estate Winery •  WineRoad.com/recipes •  WineRoad.com/lodging    Credits: The Wine Road podcast is recorded, mixed, and mastered at: Threshold Studios Sebastopol, CA

PDXISH welcomes to the podcast Portland author Katherine Cole to celebrate the release of her new book, Rosé All Day: The Essential Guide to Your New Favorite Wine (Abrams) – the most comprehensive book on pink wine in the English language. This groundbreaking work of oenological scholarship recounts the millennia-old untold history of rosé, highlighting its importance in contemporary pop culture, and explores the ways in which today’s winemakers are elevating the genre for age-worthiness. Cole is also the recipient of 2017 James Beard Media Award, along with Morgan Holm, in the Podcast category for The Four Top, which airs on npr.org and iTunes. Please welcome Katherine to the show.

Heard! Podcast, Episode 16 James Beard award winning host of The Four Top podcast and auhtor of Rosé All Day, Katherine Cole joins us to discuss the rosé craze and what winning a James Beard award feels like. [soundcloud url=”https://api.soundcloud.com/tracks/324480030″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

The post Katherine Cole focuses new book on rosé – a Northwest favorite was written by Great Northwest Wine.   PORTLAND, Ore. – One of the hottest trends in the world of wine – around the globe and throughout the Pacific Northwest – is rosé. And a new book by one of the West Coast’s most celebrated wine writers explores the world of pink wine. We recently got on the phone with Katherine Cole […] The post Katherine Cole focuses new book on rosé – a Northwest favorite was written by Great Northwest Wine.

Explore a “beyond organic” method of farming producing some of the most outstanding and exciting wines in the world: biodynamics. My guest, Katherine Cole, wrote a book, Voodoo Vintners, focusing on wineries in Oregon using this controversial, holistic method of vineyard maintenance. We also talk about Oregon Wine (the app), the astonishingly prolific founder of biodynamics, Rudolf Steiner, and … Read more about this episode...

Episode 40: Summer has officially begun! Find out what Whitney and Christina will be cracking open poolside. Italian wine expert Jeremy Parzen reveals his summertime house wine this year...and it's not Italian! Finally, Whitney chats moon cycles and cow horns with Oregon author Katherine Cole.

  Today, host Laura Theodore, features her Jazzy Holiday Celebration for creating a vegan holiday party from start to finish. Tips include menu planning, music, recipes, wine and table décor! If you are stumped as to what to serve and how to decorate this coming season, this show is your “go-to” destination! I’ll share a fabulous menu plan along with my best eco-chic tips for holiday table décor. We’ll feature musical superstar Jim Brickman to chat about his sensational holiday CD All Is Calm, and I’ll play a few of my best picks from the CD, the perfect music to accompany your party. We’ll get advice from wine expert Katherine Cole and hear her top picks for the tastiest vegan wine to serve at your festive soirée. Nava Atlas, author of the new book Vegan Holiday Kitchen, will join us to chat up her recipes for creating plant-based, culinary holiday bliss. Expert Leslie Cerier, author of Gluten Free Recipes for the Conscious Cookwill talk about her recipes for creating delicious gluten free holiday meals. All packed into a special, one hour Jazzy Vegetarian radio show special! Please join us!