Podcast appearances and mentions of Anne Burrell

Guy week rolls along in Studio 1A with Jay Ellis joining in on the fun with Jenna. The two tackle some listeners' issues in an edition of ‘Guy Code.' Also, Ashley Graham stops by to catch up and discuss making her Broadway debut in the iconic musical Chicago. Plus, chef Anne Burrell shares a delicious chicken Milanese recipe.

Get ready to get a little spicy & spikey as we get things heated up on the pod with the one and only Chef Anne Burrell. Since Tori proclaims that her G spot is in her tummy and Anne has been called a professional pleasure provider how could the conversation not be cookin’! Anne is on the new Food Network Show, House of Knives premiering March 18th and she is ready to cut out the competition trying to be the best and not worst cook in the kitchen. Tori shares that her biggest fights in her past relationship happened in the kitchen and Anne talks about finding love later in life and tries to get Tori to just bite the beef bourguignon, join the apps, and see if she can find someone to find that other G spot. Follow @MisSpellingPodcast on Instagram and TikTok!See omnystudio.com/listener for privacy information.

Get ready to get a little spicy & spikey as we get things heated up on the pod with the one and only Chef Anne Burrell. Since Tori proclaims that her G spot is in her tummy and Anne has been called a professional pleasure provider how could the conversation not be cookin’! Anne is on the new Food Network Show, House of Knives premiering March 18th and she is ready to cut out the competition trying to be the best and not worst cook in the kitchen. Tori shares that her biggest fights in her past relationship happened in the kitchen and Anne talks about finding love later in life and tries to get Tori to just bite the beef bourguignon, join the apps, and see if she can find someone to find that other G spot. Follow @MisSpellingPodcast on Instagram and TikTok!See omnystudio.com/listener for privacy information.

Get ready to get a little spicy & spikey as we get things heated up on the pod with the one and only Chef Anne Burrell. Since Tori proclaims that her G spot is in her tummy and Anne has been called a professional pleasure provider how could the conversation not be cookin’! Anne is on the new Food Network Show, House of Knives premiering March 18th and she is ready to cut out the competition trying to be the best and not worst cook in the kitchen. Tori shares that her biggest fights in her past relationship happened in the kitchen and Anne talks about finding love later in life and tries to get Tori to just bite the beef bourguignon, join the apps, and see if she can find someone to find that other G spot. Follow @MisSpellingPodcast on Instagram and TikTok!See omnystudio.com/listener for privacy information.

Get ready to get a little spicy & spikey as we get things heated up on the pod with the one and only Chef Anne Burrell. Since Tori proclaims that her G spot is in her tummy and Anne has been called a professional pleasure provider how could the conversation not be cookin’! Anne is on the new Food Network Show, House of Knives premiering March 18th and she is ready to cut out the competition trying to be the best and not worst cook in the kitchen. Tori shares that her biggest fights in her past relationship happened in the kitchen and Anne talks about finding love later in life and tries to get Tori to just bite the beef bourguignon, join the apps, and see if she can find someone to find that other G spot. Follow @MisSpellingPodcast on Instagram and TikTok!See omnystudio.com/listener for privacy information.

Sunny Anderson joins Drew Barrymore to host the "Hungry Games": a cooking competition between three teams (Pilar Valdes and Anne Burrell, Marcus Samuelsson and Valerie Bertinelli, Sohla El-Waylly and Ross Mathews). The teams must concoct something that is "swicy" (sweet and spicy), briny, and crunchy in order to win over the judges (Eric Ripert, Barbara "Babs" Costello, Gail Simmons). Who will win? Watch to find out! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hoda and Jenna share their opinions on a few listeners' tricky social situations in a holiday-themed edition of social dilemmas. Also, Hilary Swank joins to catch up and discuss joining the cast of season three of the popular show 'Yellowjackets.' Plus, chef Anne Burrell shares a delicious breakfast casserole recipe perfect for Christmas brunch.

On this edition of Joan Eats, Joan highlights the 98th Feast of San Gennaro in Little Italy, Manhattan. Running until September 22nd, this event celebrates Italian-American culture with over 300 vendors offering food, music, and games. The grand procession, featuring celebrity chef Anne Burrell as the Grand Marshal, includes a statue of Saint Gennaro and various performances. Visitors can enjoy special acts like Vanessa Reishi and Ricky Tinelli, as well as classic Italian fare such as sausages, peppers, and cannolis. For more details, visit SanGennaroNYC.org. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hoda and Jenna try to figure out the use for some mystery trending items. Also, Michelle Yeoh teases her new action-dramedy “The Brothers Son.” Plus, Anne Burrell shows off one of her favorite pasta recipes. And, Max Lugavere gives a food reset guide. 

This episode originally aired during season 3 of The Drew Barrymore Show.Tiki Barber is at the Drew's News desk with Drew and Ross Mathews and they're covering the headlines including why lying about small purchases can be good for your relationship and a woman who found a sheep inhabiting her Airbnb. In an all-new Drew's Cooking School, Chef Anne Burrell is teaching an amateur cook how to make a honey garlic salmon with charred string beans.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tiki Barber is at the Drew's News desk with Drew and Ross Mathews and they're covering the headlines including why lying about small purchases can be good for your relationship and a woman who found a sheep inhabiting her Airbnb. In an all-new Drew's Cooking School, Chef Anne Burrell is teaching an amateur cook how to make a honey garlic salmon with charred string beans. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Star of Food Network’s “The Kitchen” Sunny Anderson joins Dane Neal to talk summer fun, 4th of July, Fireworks and her new hit show coming up. Hear as Sunny talks about the new season of BBQ Brawl and how costars Bobby Flay and Anne Burrell will coach and compete with 12 top team for the […]

Star of Food Network’s “The Kitchen” Sunny Anderson joins Dane Neal to talk summer fun, 4th of July, Fireworks and her new hit show coming up. Hear as Sunny talks about the new season of BBQ Brawl and how costars Bobby Flay and Anne Burrell will coach and compete with 12 top team for the […]

Tiki Barber is at the Drew's News desk with Drew and Ross Mathews and they're covering the headlines including why lying about small purchases can be good for your relationship and a woman who found a sheep inhabiting her Airbnb. In an all-new Drew's Cooking School, Chef Anne Burrell is teaching an amateur cook how to make a honey garlic salmon with charred string beans. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We head into the long July 4th holiday weekend with a bang on Episode 217 of the Tailgate Guys BBQ Podcast. Leading off is a conversation with Christie Vanover, whose website GirlsCanGrill.com is one of the top sources for BBQ information including recipes, instructional videos, product reviews and much more. Christie also is a champion pitmaster and recently achieving a Grand Championship and her first career KCBS 700. She also is one of the contestants on Season 4 of the Food Network show BBQ Brawl - with mentors Bobby Flay, Anne Burrell and Sunny Anderson - which debuts July 10.  We also check in with Richard Fergola of Proud Souls BBQ & Provisions Kansas City and get the lowdown on all things Proud Souls and the latest from Fergolicious BBQ. Much like his schedule, there's no pumping the brakes on the enthusiasm meter with “Fergie” and it's always fun to catch up with him as he hints about a huge public event that the Proud Souls team will play host to this fall at the American Royal World Series of BBQ. Meanwhile, co-hosts Lyndal and Steve recap their cooking weeks and preview the big holiday weekend ahead.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Actor William Jackson Harper stops by to discuss the film, “Ant Man,” and his new play, “Primary Trust.” Celebrity chef Anne Burrell gets us ready for Sunday's big game with signature dishes from Philadelphia and Kansas City. Then, actress and former “The Brady Bunch” star Eve Plumb talks to Sherri about her iconic career.

Tiki Barber is at the Drew's News desk with Drew and Ross Mathews and they're covering the headlines including why lying about small purchases can be good for your relationship and a woman who found a sheep inhabiting her Airbnb. In an all-new Drew's Cooking School, Chef Anne Burrell is teaching an amateur cook how to make a honey garlic salmon with charred string beans. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Visit Recoveringbro.com today and use code RECOVERINGMAURO for a 15% discount at check out. Recovering Bro: showing the world a better way to feel way better with self-aware self-care products that help you feel way better from morning till night. Recovering Bro, Be better. Feel better.  Watch the Mauro/Burrell Sibling Rivalry Showdown in action!  Listen to all of Jeff's original, face-melting tunes!  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL!Have Questions? Send yours to askjeff@comeonover.com! 

Hoda Kotb and Jenna Hager have a Halloween costume fashion show. Also, Chloe Grace Moretz talks about her new role in “The Peripheral.” Plus, chef Anne Burrell shares a delicious pot roast with squash and artichoke recipe. And, Pros Know—celebrity hair colorist  , celebrity manicurist Tom Bachik, and celebrity makeup artist Mally Roncal share some tips on how to create your own celeb look at home.

There are wonderful foods in faraway places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite local dishes.Rachael Ray kicks us off with a harvest pizza from The Harvest Restaurant Ted Allen shares his love for the char dog in Chicago, IL Aaron Sanchez goes for the beef machaca from Kiki's Mexican Restaurant in El Paso, TX Wolfgang Puck can't resist the whole branzino roasted in sea salt Anne Burrell keeps it classic with a coconut layered cake Marc Summers takes us to Indianapolis, IN for a peppered beef sandwich Micahel Chiarello is a fan of the english muffins from Model Bakery in St. Helena, CA Guy Fieri closes things out with the french onion soup from Cricklewood in Santa Rosa, CA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!Tyler Florence kicks things off with an Irish coffeeMelissa d'Arabian heads to Dallas, TX for a lobster scallion treatMichael Symon goes for the lime fizz from The Velvet Tango Room Chris Cosentino loves the iced coffee from Blue Bottle Coffee Ted Allen takes us to Brooklyn, NY for a Gin Blossom Claire Robinson shares her favorite margarita Anne Burrell is a fan of the mojito from Daddy O in New York City, NY Marc Summers and Duff Goldman agree that the best shake out there is from The Franklin Fountain in Philadelphia, PA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

From lamb burgers to crunchified burgers to the original burger - find out where your favorite Food Network stars go for their best ever version of an American Classic.Bobby Flay kicks things off at J.G Melon Claire Robinson heads to Paramus, NJ for a buffalo style burger Aarón Sánchez can't resist the cricket burger with green chili from Cherry Cricket Tyler Florence takes us to Mill Valley, CA for a phat burger Anne Burrell's favorite burger is in Atlanta at Holeman & Finch Frank Bruni goes for the lamb burger in New York City Geoffrey Zakarian indulges in the original burger from Louis' Lunch Duff Goldman flips the script with a veggie burger! Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

On this episode of Bergs Base host Aaron Berg welcomes Celebrity Chef Anne Burrell from Food Network's "Worst Cooks In America" to talk what made her pick her fun wild hairstyle, which Bar Rescue host was too good to talk to her on her own set, what word landed her in Food Networks HR Department and much much more... on your new favorite podcast: Berg's Base!Original Air Date: 07.13.22SUPPORT OUR SPONSORShttps://RockAuto.com and tell them you heard about them on the "Berg's Base" PodcastWatch & SUBSCRIBE on YouTubehttps://www.youtube.com/channel/UCTjzh35l676IwN5XD8Y9YNQ?sub_confirmation=1Bergs Base is LIVE every WEDNESDAY at 10:30PM E ONLY on GaS DigitalOr catch the YouTube Premiere the next MONDAY at 10PMhttps://GaSDigitalNetwork.com/LIVESign up to Gas Digital Network with promo code BERG for a 7 Day FREE TRIAL to get access to the HD livestreams, the live chat, and all episodes On Demand in HD.https://GaSDigitalNetwork.com/high-octane-all-accessFOLLOW THE WHOLE SHOW!Berg's Base PodcastInstagram: https://instagram.com/bergsbasepodcastAaron BergInstagram: https://instagram.com/aaronbergcomedyTwitter: https://twitter.com/aaronbergcomedyAnne BurrellInstagram: https://instagram.com/chefanneburrellTwitter: https://twitter.com/chefanneburrellGaS Digital NetworkInstagram: https://instagram.com/gasdigitalTwitter: https://twitter.com/gasdigitalSEND US MAIL:GaS Digital Studios Attn: Aaron Berg151 1st Ave # 311New York, NY 10003#Comedy #Podcast #AaronBerg #GasDigitalSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We reveal the snackalicious snacks craved by Giada, Ted Allen, Alex Guarnaschelli, Curtis Stone and more! These bite sized treats are perfect to satisfy any SNACK ATTACK.Ted Allen can't get enough of the pickles from McClure's Pickles in Detroit, MIAnne Burrell heads to NYC to eat the half steak nachos from CraftsteakCandy Nelson found a delicious donut muffin in Healdsburg, CACurtis Stone always makes room for fish tacos in HawaiiAdam Gertler indulges in korean short rib tacosArt Smith takes us to Chicago, IL for some a tasty pizzetteAlex Guarnaschelli enjoys the lamb skewers in Los AngelesGiada De Laurentiis keeps it simple with the bar nuts from Union Square CafeHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Get ready to unleash your inner carnivore as Food Network stars Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... It's meat that can't be beat!Aarón Sánchez devours the leg of beast from Incanto Cat Cora loves the BBQ beef sandwich from Cold Spring Tavern in Santa Barbara, CA Adam Gertler heads to Philadelphia for some roasted pig Duff Goldman travels to Miami for lamb shank Anne Burrell indulges in the spicy tuscan spare ribs in NYCTed Allen talks no.7 as he goes to Brooklyn, NYRay "Dr. BBQ" Lampe describes an italian beef sandwich in Chicago, ILMichael Symon can't get enough of the large format feast from Resto in NYCHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

There's more to sandwiches than a couple of slices of meat and some cheese!Michael Symon demonstrates how Clevelanders eat a Polish Boy SandwichAaron Sanchez and Anne Burrell share the same obsession with bánh mì sandwiches from Nicky's VietnameseMarc Summers heads to Steak N' Shake for a steakburgerAdam Gertler shares his love of a pastrami sandwich from LA  Chris Cosentino keeps it simple with a bacon and marmalade sandwich in NYCAaron McCargo Jr. is torn between two cheese steaks! Mary Sue Milliken and Susan Feniger agree the godmother sandwich from Bay Cities Italian Deli & Bakery beats the rest Guy Fieri gets to the meat of things in BaltimoreHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Hosted by Linda Gassenheimer Featuring Rachael Ray! Jacqueline Coleman and Teresa Heredia Sara Liss with restaurant reviews Anne Burrell! Dinner in Minutes to close the show!

Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Episode content:Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king from Seafood Sam's in Sandwich, Mass.Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass.,Casey Webb dreams about Mogo Korean Fusion Tacos in Asbury Park, NJ.Kardea Brown loves the seafood club at Bo Brooks in Baltimore, MD.Brad Miller heads to Santa Monica, CA for the fish and chips at Water Grill Robert Irvine's perfect waterfront dish is the Ulele Water Works meatloaf in Tampa, FL.  Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

This year marks the 60th anniversary of renowned chef Julia Child's first cookbook. Mastering the Art of French Cooking launched not just Julia's career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers. Learn more about your ad choices. Visit megaphone.fm/adchoices

We welcome "Seinfeld" Super fan Chef Anne Burrell about all things food and "Seinfeld." Chef Anne talks with us about food moments in "Seinfeld" and her favorite scenes. Chef Anne Burrell is a beloved TV Personality. You know her as the prominent host on several Food Network shows including “Secrets of a Restaurant Chef” and “Worst Cooks in America.” You know her from her appearances on "Iron Chef America" and "Chopped." Chef Anne is a staple in the NYC scene and a longtime "Seinfeld" super fan. Follow Chef Anne on: Instagram: https://www.instagram.com/chefanneburrell/ Twitter: https://twitter.com/chefanneburrell Website: https://anneburrell.com Subscribe to this channel and turn on notifications to get the latest episode of our podcast. We talk in-depth with Seinfeld guest stars, cast, crew, and writers. Find out how your favorite Seinfeld scenes came about, and hear behind-the-scenes stories about Seinfeld episodes from those who were there. We are a podcast dedicated to "Seinfeld," the last, great sitcom of our time. We are the World's #1 Destination for Seinfeld Interviews. We talk to those responsible for making Seinfeld the greatest sitcom in TV history. Our guests are Seinfeld writers, Seinfeld actors and actresses and Seinfeld crew. We also welcome well-known Seinfeld fans from all walks of life including authors, entertainers, and TV & Radio personalities. We analyze Seinfeld and breakdown the show with an honest insight. We rank every Seinfeld episode and compare Seinfeld seasons. If you are a fan of Seinfeld, television history, sitcoms, acting, comedy or entertainment, this is the place for you. iTunes: https://apple.co/2RGC89m Spotify: https://spoti.fi/3tqDVh6 List of Podcast Episodes and Sponsors: https://bit.ly/3rn0PUp Seinfeld Episode Rankings: https://bit.ly/3ic8mEi Social: https://linktr.ee/ThisThirsty Twitter: https://twitter.com/ThisThirsty Instagram: https://www.instagram.com/thisthirsty/ "This Podcast Is Making Me Thirsty" is The #1 Destination for "Seinfeld" fans.

Hungry for more Food Network? Check out an episode of Food Network's new podcast, The Best Thing I Ever Ate where you'll hear about America's best dishes that just might burst your buttons.  Episode content: Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago  Courtney Rada takes you to Harold's New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ.  Katie Lee Biegel needs her stretchy pants when eating the cacio e pepe pizza at Pizzana in Brentwood, CA. Kardea Brown heads to The Pig & Pint for the cola glazed ribs in Jackson, MS. Justin Brunson raves over a delicious fajitas and stew dish from Adelitas Cocina y Cantina in Denver, CO. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta. Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ.    Listen wherever you get your podcasts.  See omnystudio.com/listener for privacy information.

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

America's best dishes just might burst your buttons. Episode content:Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in ChicagoCourtney Rada takes you to Harold's New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ.Katie Lee Biegel needs her stretchy pants when eating the cacio e pepe pizza at Pizzana in Brentwood, CA.Kardea Brown heads to The Pig & Pint for the cola glazed ribs in Jackson, MS.Justin Brunson raves over a delicious fajitas and stew dish from Adelitas Cocina y Cantina in Denver, CO.Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

As “The View” celebrates Thanksgiving, Chef Anne Burrell joins to cook up six delicious appetizers and share about the new season of “Worst Cooks in America.” Then, New York City Mayor-elect Eric Adams discusses gun laws in the city, reacts to the Kyle Rittenhouse acquittal, and addresses how he plans to restructure bails in the city. In Hot Topics, the co-hosts discuss Pres. Biden tapping oil reserves to ease gas prices, and more.

This week Muñoz is riding solo on a food adventure that really puts the squid ink in think! (I have no clue what that means...) Join him as he explores the conversation around the responsibilities of being an out food celebrity, the influence food social media has on all of us, his love of all things NYC, and the ridiculous news about what celebrities are eating...or not eating. This episode is not to be missed as he somehow laughs himself out of time all the while trying to be thought-provoking!Send Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to super fan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Actor Jaleel White stops by to chat about his “Ever After” podcast and plays a fun game of “Did I Do That?” with Drew. Plus, Chef Anne Burrell joins Drew to teach an easy and delicious recipe of Chicken Milanese with a corn and tomato salad to two viewers in need of help. Then, Drew and Ross Mathews are serving the news sunny-side up in an all new Drew's News.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020.  Anne Burrell's most recent cookbook is “Own Your Kitchen: Recipes to Inspire & Empower”. You can find it and much more at her website here: http://www.anneburrell.com/  For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian “Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment.  “Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields.  For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This week on Food Network Obsessed, host Jaymee Sire sits down with Food Network star Anne Burrell to talk all about Worst Cooks in America. Find out if the cooks on the show are really that awful and what it’s like working with her new co-host, Carla Hall. Anne describes her approach to coaching cooks and advice for how to get back to basics if you’re a bad cook. Then, Anne talks about how her love of cooking began and how she lives for what she calls the “head bob.” Finally, she talks about her experiences working in Italy, reveals the pickup line she used to snag her fiancé and insists she started the cat obsession among Food Network stars.   Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Anne on Instagram: https://www.instagram.com/chefanneburrell   Find out more about Worst Cooks in America: https://www.foodnetwork.com/shows/worst-cooks-in-america Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed See omnystudio.com/listener for privacy information.

My next guest is Anne Burrell. She co-hosts the Food Network's “Worst Cooks in America.” She has the trademarked spiky blonde hair and a sparkling personality. Anne Burrell is the hugely popular and fan-favorite host of Worst Cooks in America, Worst Cooks in America: Celebrity Edition. She is on the show to talk about the new season of WORST COOKS IN AMERICA airs on Food Network every Sunday at AT 9 PM ET/PT. Chef Carla Hall faces off against Chef Anne Burrell to see who can transform their team of kitchen disasters into culinary masters. Please welcome to Money Making Conversations Anne Burrell.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

My next guest is Anne Burrell. She co-hosts the Food Network’s “Worst Cooks in America.” She has the trademarked spiky blonde hair and a sparkling personality. Anne Burrell is the hugely popular and fan-favorite host of Worst Cooks in America, Worst Cooks in America: Celebrity Edition. She is on the show to talk about the new season of WORST COOKS IN AMERICA airs on Food Network every Sunday at AT 9 PM ET/PT. Chef Carla Hall faces off against Chef Anne Burrell to see who can transform their team of kitchen disasters into culinary masters. Please welcome to Money Making Conversations Anne Burrell.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

My next guest is Anne Burrell. She co-hosts the Food Network's “Worst Cooks in America.” She has the trademarked spiky blonde hair and a sparkling personality. Anne Burrell is the hugely popular and fan-favorite host of Worst Cooks in America, Worst Cooks in America: Celebrity Edition. She is on the show to talk about the new season of WORST COOKS IN AMERICA airs on Food Network every Sunday at AT 9 PM ET/PT. Chef Carla Hall faces off against Chef Anne Burrell to see who can transform their team of kitchen disasters into culinary masters. Please welcome to Money Making Conversations Anne Burrell. My next guest is Donatella Arpaia. She is The Meatball Queen, Food Network Star, and Founder of “Prova Pizzabar.” After a very brief career as an attorney, she decided to follow her passion and opened her first restaurant at 26. She is a Celebrity Chef, TV personality, restaurateur, and cookbook author. You have seen that smiling face on the Food Network, Next Iron Chef, and the Today Show. Today is National Meatball Day. I know because I posted her Mama's Meatball and Ragu recipe on my Facebook page, and my followers loved it. She is on the show to talk about National Meatball Day, her restaurant, her career, and living a balanced life. Please welcome back to Money Making Conversations Donatella Arpaia.My next guest is Dante Simpson. He is the co-Founder of ESPAT and a digital media company for esports and gaming. ESPAT TV is a collaborative, made up of the world's most recognizable production studios, led by Ridley Scott Creative Group and PRG. He has overseen the rapid growth and expansion of the organization and provided consultation to companies globally. His work spans global gaming interests, branded entities, high-profile influencers - both on content/technical production and campaign matters. Please welcome to Money Making Conversations Dante Simpsons.My next guest is Tommy Duncan- He is an HBCU Grad and founded JetDoc.com, which provides affordable virtual healthcare and prescriptions nationwide. He started his first healthcare company at 26 years of age.  Then he sold it.  Then he began Trusted Health Plan, a Medicaid managed care company that insured 50K people between DC & Detroit. Then he sold that in January of 2020 to Blue Cross Blue Shield. A week later, h started JetDoc. JetDoc is a telehealth platform providing quick virtual urgent care visits plus access to up to 85% of prescriptions at pharmacies across the country for either $20 per visit or $10 per month. Please welcome to Money Making Conversations, Tommy Duncan.My next two guests are Navarr Grievous and Mikael Pikel. They are two HBCU Grads and fraternity brothers, Kappa Alpha Psi Fraternity, Inc, who founded QuikLiq while attending Clark Atlanta University in 2010. The company is a digital platform for wine, beer, and spirit delivery that operates out of Miami, Florida, and will be expanding to Georgia in early 2021. QuikLiq is the first Black-owned online alcohol marketplace and seeks to make ordering alcohol easy and convenient while being committed to growing a culture of drinking responsibly. Please welcome to Navarr Grievous and Mikael Pikel.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

My next guest is Anne Burrell. She co-hosts the Food Network’s “Worst Cooks in America.” She has the trademarked spiky blonde hair and a sparkling personality. Anne Burrell is the hugely popular and fan-favorite host of Worst Cooks in America, Worst Cooks in America: Celebrity Edition. She is on the show to talk about the new season of WORST COOKS IN AMERICA airs on Food Network every Sunday at AT 9 PM ET/PT. Chef Carla Hall faces off against Chef Anne Burrell to see who can transform their team of kitchen disasters into culinary masters. Please welcome to Money Making Conversations Anne Burrell. My next guest is Donatella Arpaia. She is The Meatball Queen, Food Network Star, and Founder of “Prova Pizzabar.” After a very brief career as an attorney, she decided to follow her passion and opened her first restaurant at 26. She is a Celebrity Chef, TV personality, restaurateur, and cookbook author. You have seen that smiling face on the Food Network, Next Iron Chef, and the Today Show. Today is National Meatball Day. I know because I posted her Mama’s Meatball and Ragu recipe on my Facebook page, and my followers loved it. She is on the show to talk about National Meatball Day, her restaurant, her career, and living a balanced life. Please welcome back to Money Making Conversations Donatella Arpaia.My next guest is Dante Simpson. He is the co-Founder of ESPAT and a digital media company for esports and gaming. ESPAT TV is a collaborative, made up of the world’s most recognizable production studios, led by Ridley Scott Creative Group and PRG. He has overseen the rapid growth and expansion of the organization and provided consultation to companies globally. His work spans global gaming interests, branded entities, high-profile influencers - both on content/technical production and campaign matters. Please welcome to Money Making Conversations Dante Simpsons.My next guest is Tommy Duncan- He is an HBCU Grad and founded JetDoc.com, which provides affordable virtual healthcare and prescriptions nationwide. He started his first healthcare company at 26 years of age.  Then he sold it.  Then he began Trusted Health Plan, a Medicaid managed care company that insured 50K people between DC & Detroit. Then he sold that in January of 2020 to Blue Cross Blue Shield. A week later, h started JetDoc. JetDoc is a telehealth platform providing quick virtual urgent care visits plus access to up to 85% of prescriptions at pharmacies across the country for either $20 per visit or $10 per month. Please welcome to Money Making Conversations, Tommy Duncan.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Happy 2021! We're starting off the New Year the best way we know how – talking cinematic universes, Anne Burrell, and War Film. Tina shares her experience of watching TWILIGHT for the first time; Molly gives a lecture on why BRAVEHEART is feminist; and together, they discuss the perfect film that is PROMISING YOUNG WOMAN (spoilers!). Be sure to listen all the way to the end of the episode to hear a wild Plot Keywords conversation. Aye! Find us at @theladypartspod on Twitter and Instagram. Timecodes: 9:41 - 10:21 10:43 - 12:33 16:28 - 16:59 17:17 - 17:27 17:38 - 19:57 22:20 - 22:57 23:48 - 25:37 25:50 - 28:27 28:56 - 33:05 34:20 - 43:29 43:40 - 44:02 44:35 - 45:54 47:20 - 47:25 47:52 - 47:56 54:05 - 55:53 1:00:01 - 1:02:16 1:05:50 - 1:07:24 1:43:57 - 1:44:01 1:44:13 - 1:45:43 1:46:06 - 1:53:52 1:54:03 - 1:54:06 1:54:16 - 1:54:45 2:09:55 - 2:10:05 2:11:40 - 2:12:21 2:17:17 - 2:17:24 2:18:04 - 2:19:19 2:21:00 - 2:23:33 2:23:56 - 2:24:16 2:31:14 - 2:36:27 2:38:09 - 2:38:11 2:42:03 - 2:42:07 2:43:52 - 2:43:54 2:44:20 - 2:44:26 2:45:22 - 2:45:25 2:45:50 - 2:46:01 2:46:17 - 2:46:36

She is a chef, TV personality, author and passionate teacher. These days Anne Burrell may be most notably known as the host of Worst Cooks in America. In this episode, we discuss her recent engagement, her culinary career throughout Italy and NYC, her competitive side and more. She fights for causes she believes in ranging from feeding hungry kids to her work with the Juvenile Diabetes Research Foundation. Enjoy this episode as we go Beyond the Plate… with Chef Anne Burrell. This episode is brought to you by Imperfect Foods. Enter code BEYONDTHEPLATE at sign up for 30% off your first box order. This episode is brought to you by Martin’s Famous Potato Rolls.  Check out our merch at BeyondthePlateMerch.com. Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast

Worst Cooks in America teacher extraordinaire, Chef Anne Burrell, walks you through polpettini, ya know… yummy little meatballs. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   Makes 4 servings INGREDIENTS Extra virgin olive oil 3 onions, cut into ½ inch dice Kosher salt 3 cloves garlic, smashed and finely chopped ½ pound ground beef ½ pound ground veal ½ pound ground pork 3 tablespoons finely chopped fresh rosemary ¾ cup freshly grated Parmigiano ½ cup bread crumbs 3 Large eggs  2 cups chicken stock EQUIPMENT ESSENTIALS Large saute pan Wooden spoon or spatula Large bowl For recipe instructions, visit www.CookTracks.com.  Tag your meal on social media: #CookTracks / @CookTracks CookTracks is a production of Beyond the Plate. 

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are both excited and sad about the ending of our final season, but so thrilled to have interviewed the one, the only Auntie Anne. Have some fun with us as we look back on our past season and some favorite Annes)Find go to https://auntieannebeiler.com/ to find her story, blog, and videos. On her website you can also find her books, Twist of Faith and The Secret Lies Within, or if you were interested in her new Stories x8, find more info on that HERE.If you leave us a review, don't worry, we will read it out loud at the start of Season 2. Rate and review on Apple Podcasts and follow us on Spotify! And here are more places you can find us:Ranking Anne (Twitter, Insta, TikTok: @RankingAnne, and weare.rankinganne@gmail.com)Caroline Mitchell (Insta: l_caroline_m)Andrew S-C (Twitter: @sabchaj)Leave a review, feedback, questions, comments, concerns, thoughts, suggestions, all of it!Ranking Anne Top 5:5. Andrew Lloyd Webber (episode 10)4. Andrew Garfield (episode 11)3. Anne Hathaway (episode 1)2. Anne Burrell (episode 13)1. Auntie Anne (episode 8)AnneHereIsSomethingThatWe'reLikingFinalEpisodeForLikingTheFinalEpisodeTilDeathDoUsPart:Andrew: Dick Johnson is Dead (on Netflix!)Caroline: Twenty One Pilots (the album Vessel specifically, nothing else)

Tyler Florence is a chef and television host of several Food Network shows. He is the owner and executive chef of Wayfare Tavern in San Francisco.Florence was a presenter on Globe Trekker, hosted Food 911 and How to Boil Water, co-hosted Worst Cooks in America with Anne Burrell and currently hosts Tyler's Ultimate, The Great Food Truck Race, and Bite Club on the Food Network. 

Chef, cookbook author, and TV host Anne Burrell tells us about teaching on The Worst Cooks in America and what she’s cooking for family during quarantine. In this episode of Homemade, Burrell talks to host Martie Duncan about returning to her hometown and spending time with family, reminisces on early cooking influences (Mom and Julia Child), and shares tips for beginner cooks. Burrell also reflects on cooking in Italy, the functions of salt and pepper, and preparing Bolognese, Carbonara, and big hunks of meat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Anne Burrell with her spiky white hair whips our BUTTS in the kitchen. Join us as we rank some recipes just by look, but then make some goodies ourselves to see who's taste and cooking is superior.We are setting ourselves up for embarrassment. Take advantage of that. Leave a review. And Follow on Spotify! Also follow us on social media to stay updated:Ranking Anne (Twitter, Insta, TikTok: @RankingAnne, and weare.rankinganne@gmail.com)Caroline Mitchell (Insta: l_caroline_m)Andrew S-C (Twitter: @sabchaj)Leave a review, feedback, questions, comments, concerns, thoughts, suggestions, all of it!Also: Follow on Twitter, Instagram, Retweet our pinned tweet, and leave a review. Those are the four ways to enter into our RAFFLE. You won't want to miss out.Andrew's Top 5:5. Lobster Rolls4. Sausage Cornbread Stuffing3. Braised Chicken with Pomegranate Molasses2. Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup, and Thick-Cut Bacon1. Crispy Herb Crusted Halibut with Curly Celery and Haricots VertsCaroline's Top 5:5. Chorizo and Manchego Puffs4. Maple Pumpkin Bread Pudding3. Bacon Wrapped Dates Stuffed with Manchego2. Seared Duck Breast with Pomegranate Molasses1. Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup, and Thick-Cut BaconAnneHereIsSomethingThatWeLikeAndWeWantYouToKnow:Andrew: Columbus (the movie)Caroline: You Are Loved (song by Brendan Abernathy)

Born and raised in Waltham Massachusetts, Oak Lonetree (Peter Smerlas) is an MC extraordinaire that matches blue collar raps with classic boom bap production. From storytelling to relatability on common topics, each song ultimately embodies a pure hip hop sound. Aside from being schooled in 90s rap, he got involved with the hardcore and metal scene as a kid. By hanging out with the different cliques and crews, he became familiar and interested in various styles of music. His career began in 2003 when he joined the band, Primary Others, as co-vocalist. From there he released many solo projects and formed alliances with Cursed Out Productions, Hi Speed Network, and the The Dunnas -featuring punchline powerhouse Big Dese. By being no stranger to hard work, Oak was able to perform on shows with EPMD, Rakim, Black Milk, Roc Marciano, Devin the Dude, KRS-1, Camp Lo, Dirt Nasty, and more. “He has always been a positive force in the New England scene. Everytime I would see him at shows he’d always have a new album to give me. Then it got to a point where I couldn’t keep track of them all!!” says Ned Wellbery of Boston promotions company Leedz Edutainment. Eventually his music made it into the hands of DJ Eclipse and got him featured on the acclaimed “Rap is Outta Control” radio program on Shade 45/SiriusXM. Aside from rocking microphones in a ferocious fashion, Oak is also a father of 2, a union laborer, and a person in recovery. Faced with some challenges and adversity over the years, he has been able to rise above and persevere. “Conceptual influence is gathered more from life experience than anything else. Myself and The Dunnas use practical involvement in our writing. A few artists I feel were able to do so successfully” says Oak. In August of 2019 he was featured on The Food Network’s “Worst Cooks In America” reality show with Anne Burrell and Bobby Flay. A role in which he randomly stumbled upon. Recently he has completed a collaborative album with legendary Hip Hop producer, Insight, titled “Skulloton” which plans to expand his career beyond the “local rapper” stereotype. With no plans of slowing down, Oak Lonetree vows to always provide quality work in a timely fashion. Artist Links Facebook Instagram Youtube Notable Releases “Bully Mammouth” Album “Spiffy” Video “Rap is Outta Control Freestyle with DJ Eclipse” Video “Trash Man” Video Previous Press Boston Herald Wicked Local-Waltham Metro Daily West For More Information: Ned Wellbery| Leedz Edutainment | learned85@gmail.com For Dr Nevada Gray PharmD content visit www.thepaleopharmacist.com & save 15% on Redmond Real Salt with code: PALEOPHARMACIST For Chris Donohue content visit www.carnivoreketocoach.com For more information about our media network visit www.mindbodybreakthroughs.com

Appearing on this episode of Money Making Conversations is Anne Burrell, Chef, Food Network Star, Host on “Worst Cooks in America: Celebrity Edition.”The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because your brand is different. The challenges you face in your life are different. So stop reading other people's success stories and start writing your own. The Money Making Conversations interviews will encourage you to lead with your gifts and never use age as an excuse when planning your goals.“Lead with Your Gifts!”Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television and film, producer. He is a sitcom writer, social media influencer, brand architect, entrepreneur, and award-winning baker.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Appearing on this episode of Money Making Conversations is Dusty Baker, Current Houston Astros Manager, Founder & President of Baker Energy Team & Baker Family Wines; Jeff Clanagan, President and Founder of Codeblack Films, President of Laugh Out Loud Network and HartBeat Digital; Stephen A. Smith, Journalist, Motivational Speaker, Host on ESPN's “First Take”; Anne Burrell, Chef, Food Network Star, Host on “Worst Cooks in America: Celebrity Edition”; and Radha Mitchell, Starred in “Man on Fire,” “Pitch Black” and upcoming film “Dreamkatcher.”The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because your brand is different. The challenges you face in your life are different. So stop reading other people's success stories and start writing your own. The Money Making Conversations interviews will encourage you to lead with your gifts and never use age as an excuse when planning your goals.“Lead with Your Gifts!”Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television and film, producer. He is a sitcom writer, social media influencer, brand architect, entrepreneur, and award-winning baker.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Appearing on this episode of Money Making Conversations is Anne Burrell, Chef, Food Network Star, Host on “Worst Cooks in America: Celebrity Edition.”The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because your brand is different. The challenges you face in your life are different. So stop reading other people’s success stories and start writing your own. The Money Making Conversations interviews will encourage you to lead with your gifts and never use age as an excuse when planning your goals.“Lead with Your Gifts!”Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television and film, producer. He is a sitcom writer, social media influencer, brand architect, entrepreneur, and award-winning baker.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Appearing on this episode of Money Making Conversations is Dusty Baker, Current Houston Astros Manager, Founder & President of Baker Energy Team & Baker Family Wines; Jeff Clanagan, President and Founder of Codeblack Films, President of Laugh Out Loud Network and HartBeat Digital; Stephen A. Smith, Journalist, Motivational Speaker, Host on ESPN’s “First Take”; Anne Burrell, Chef, Food Network Star, Host on “Worst Cooks in America: Celebrity Edition”; and Rahda Mitchell, Starred in “Man on Fire,” “Pitch Black” and upcoming film “Dreamkatcher.”The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because your brand is different. The challenges you face in your life are different. So stop reading other people’s success stories and start writing your own. The Money Making Conversations interviews will encourage you to lead with your gifts and never use age as an excuse when planning your goals.“Lead with Your Gifts!”Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television and film, producer. He is a sitcom writer, social media influencer, brand architect, entrepreneur, and award-winning baker.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

What is the RESNET Index Adjustment Factor (IAF) with Philip Fairey of the Florida Solar Energy Center   Taste as you go. When you taste the food throughout the cooking process you can adjust as you go. -Anne Burrell   Feedback (tasting) and adjusting make a better recipe. RESNET is all about feedback.   Join us as Philip Fairey, Deputy Director of the Florida Solar Energy Center and Secretary of the RESNET Board of Directors unravels the story behind the development of the Index Adjustment Factor (IAF), also called the Home Size adjustment factor in Addendum E-2018.   The IAF stemmed from anecdotal reports that unwarranted HERS credit was given to larger homes, or that smaller homes were penalized.    These inequities in rating calculation were believed to be caused by the presence of two factors causing the HERS index to fall: larger conditioned floor area and greater number of stories. Additionally one factor, a greater number of bedrooms, was observed to be causing the index to rise.   After extensive research and detailed modeling, the IAF was developed and has helped to significantly reduce the range of variation for all three factors.   To learn more, including in depth technical details, see slides from Philip’s presentation at the 2019 RESNET Conference at this link: www.bit.ly/RESNET-IAF   The IAF is baked in to the modeling software and does not cause any change to the responsibilities of a Rater or RFI and does not increase the cost of HERS ratings. NOTE: HERS Raters will be required to use the size adjustment compliant software on homes that are issued a building permit on or after January 1, 2019..   RESTalk: To the RESNET community, we hear you and want to engage.   Pros can learn more at www.RESNET.us/professional  Consumers can learn more at www.RESNET.us Or for more info on this topic contact RESNET at INFO@RESNET.US

Britney Spears is planning to move home to Louisiana to retire and live a more peaceful life. Gay Food Network star, Anne Burrell, has shocked her friends in the culinary world by moving in with her new squeeze – who is a MAN! Following Bradly Cooper's break-up - Lady Gaga has decided that it's best if she stays away from him – especially in public. Meghan Markle is so concerned about leaks to the press that she has insisted everyone on her team, including her new nanny, sign non-disclosure agreements.

This week I'm joined by two guests: Mike Gebert, excellent food writer/editor of Fooditor (fooditor.com) and Chef Won Kim, food magician behind Kimski (kimskichicago.com // 954-960 W 31st St, Chicago, IL 60608). Fooditor just published its annual must-read "Fooditor 99" collection of places to eat in Chicago, and for this episode we went to Kimski (which is one of the 99).  Chef Won Kim arrived with veritable Kimski buffet which didn't last long in the Mazda. Buy The Fooditor 99: Where To Eat and What To Eat There: 2019 Edition Eat at Kimski. KIMSKI SEGMENT "Ko-Po" cuisine: Did Mike make up that name? Where did the Korean/Polish cuisine concept come from? Regulated pre-show shots were consumed. You'd never guess what's behind the doors of Kimski if you walked by on the street ("we wanted something cool, and something modernist"). Regarding Yelp: Never read the comments. The Kimski food is amazing. We sampled: The Maria Standard, which started it all. Kimski makes its own sauerkraut, and it's really good. They also make their own soju mustard. Holy crap. Gołąbki: Polish cabbage rolls with a meat chili sauce. Polish dumplings, similar to gnocchi. Kopu Wangs (Wings). Complex and delicious, and they made me swear. Kimski poutine. Wow. I could have had that for a meal. Trips to Pekin House on Devon Avenue back in the day. Chef Won's appearances on the Food Network ("Cutthroat Kitchen" and "some really shitty show with Anne Burrell"). Kimski's pork chop sandwich competition. Chef Won can use salty language at times ("don't ask stupid, tired questions"). FOODITOR SEGMENT Mike is a "frequent podcast guest." Food trends in Chicago. Is charcuterie still a trend? Oriole: A crown jewel in Chicago's restaurant scene "What's the point of living in a city this large and not taking advantage of its resources?" Roosevelt Road is Chicago's Berlin Wall. "Dickhole" is a Car Con Carne first! What restaurant is housed in a former "rub & tug?" Five Loaves: Nicest restaurant in its area. The always-consistent Duck Inn: Chef Hickey gets lots of praise. Smack Dab in Rogers Park: An "adorably woke cafe." Tempesta Market in West Town. I was drooling as Mike and Chef Won were talking about it. Mango Pickle: The Indian joint that's not on Devon Avenue. Schaumburg isn't just a chain restaurant mecca. passerrotto: For a "big, warm accessible meal." Pork brings us together. The Chicago restaurant "classics": Johnnie's Beef, Superdawg, Vito & Nick's, Pequod's, Lem's, Calumet Fisheries. My long history with Calumet Fisheries. Car Con Carne is presented by:  

This week I'm joined by two guests: Mike Gebert, excellent food writer/editor of Fooditor (fooditor.com) and Chef Wan, the food magician behind Kimski (kimskichicago.com // 954-960 W 31st St, Chicago, IL 60608). Fooditor just published its annual must-read "Fooditor 99" collection of places to eat in Chicago, and for this episode we went to Kimski (which is one of the 99).  Chef Wan arrived with veritable Kimski buffet which didn't last long in the Mazda. Buy The Fooditor 99: Where To Eat and What To Eat There: 2019 Edition Eat at Kimski. KIMSKI SEGMENT "Ko-Po" cuisine: Did Mike make up that name? Where did the Korean/Polish cuisine concept come from? Regulated pre-show shots were consumed. You'd never guess what's behind the doors of Kimski if you walked by on the street ("we wanted something cool, and something modernist"). Regarding Yelp: Never read the comments. The Kimski food is amazing. We sampled: The Maria Standard, which started it all. Kimski makes its own sauerkraut, and it's really good. They also make their own soju mustard. Holy crap. Gołąbki: Polish cabbage rolls with a meat chili sauce. Polish dumplings, similar to gnocchi. Kopu Wangs (Wings). Complex and delicious, and they made me swear. Kimski poutine. Wow. I could have had that for a meal. Trips to Pekin House on Devon Avenue back in the day. Chef Wan's appearances on the Food Network ("Cutthroat Kitchen" and "some really shitty show with Anne Burrell"). Kimski's pork chop sandwich competition. Chef Wan can use salty language at times ("don't ask stupid, tired questions"). FOODITOR SEGMENT Mike is a "frequent podcast guest." Food trends in Chicago. Is charcuterie still a trend? Oriole: A crown jewel in Chicago's restaurant scene "What's the point of living in a city this large and not taking advantage of its resources?" Roosevelt Road is Chicago's Berlin Wall. "Dickhole" is a Car Con Carne first! What restaurant is housed in a former "rub & tug?" Five Loaves: Nicest restaurant in its area. The always-consistent Duck Inn: Chef Hickey gets lots of praise. Smack Dab in Rogers Park: An "adorably woke cafe." Tempesta Market in West Town. I was drooling as Mike and Chef Wan were talking about it. Mango Pickle: The Indian joint that's not on Devon Avenue. Schaumburg isn't just a chain restaurant mecca. passerrotto: For a "big, warm accessible meal." Pork brings us together. The Chicago restaurant "classics": Johnnie's Beef, Superdawg, Vito & Nick's, Pequod's, Lem's, Calumet Fisheries. My long history with Calumet Fisheries. Car Con Carne is presented by:  

People will spend half a billion dollars on dog costumes this year, Keira Knightley won't allow her daughter to watch certain Disney movies, Stupid Easy Trivia, Who's Full of It game, Running into people you know in different places, Movies you hate but everyone loves, Anne Burrell from Worst Chefs in America joins us to talk about new Thanksgiving season. 

Lady Gaga is getting rave reviews for her breakout performance in the remake of ‘A Star Is Born,’ but not everyone is buzzed about her performance – yes, we are talking about Madonna! Prince Harry has been famous since the day he was born, however, he has never received press and attention like he is getting now – and there is something about it that is bothering him, his hair or lack of it. Gay Food Network star, Anne Burrell, has shocked her friends in the culinary world by introducing them to her new squeeze – who is a MAN! Kanye West has been known to post private texts from friends on social media, but until now he has never exposed family members – which is terrifying his wife Kim and the rest of the Kardashians! John Krasinski exposes almost everything in his new TV series ‘Jack Ryan,’ and now STRAIGHT SHUTER can confirm that the naked bottom we are all about to see in an upcoming shower scene, is all John.

Appearing on this episode of Money Making Conversations is Anne Burrell; Food Network Host of “Worst Cooks in America”, NY Time's Best-selling Cookbook Author, Merry Green; President/CEO of MGPG Events, Inc. & Creator/President of “The Black Women's Expo”, Tom Bilyeu; Co-Founder, CEO & Host of “Impact Theory” & Co-Founder of Quest Nutrition and Steve Hightower; President/CEO of Hightowers Petroleum Co.Each Money Making Conversations show hosted by Rushion McDonald is about entrepreneurship and entertainment. We provide the consumer and business owner access to Celebrities, CEOs, Entrepreneurs and Industry Decision Makers. They in turn deliver information about career planning, motivation, financial literacy and how they lead a balanced life. Don't miss Money Making Conversations with host Rushion McDonald streaming LIVE every Monday at 10AM-12PM EST on biz1190 (www.biz1190.com), on our Facebook fanpage at Facebook.com/MoneyMakingConversations, anytime through our iHeartRadio Podcast, which can be found under the Business/Finance Section, Fridays at 10AM ET on SiriusXM Channel 141: H.U.R. Voices and Fridays at 7PM ET on SiriusXM Channel 142: HBCU. We want to keep you Winning with your Career and your Life! #AskMMC The Money Making Conversations radio talk show shares the “Secrets of Success” experienced firsthand by marketing and branding expert Rushion McDonald. Mr. McDonald is a brand guru and has been a marketer for major national and global brands like State Farm, Ford and Home Depot. He has worked with Kevin Hart, Stephen A. Smith, Jamie Foxx and most notably, Steve Harvey and will provide access to women and multicultural markets to expand the reach of your brand. The show features one-on-one career advice to callers, contributions from corporate leaders, successful entrepreneurs, celebrity interviews regarding their business ventures, social media branding, financial planning and information to empower small businesses to a path of success! “The Kind of Talk that Inspires Change.” https://www.facebook.com/MoneyMakingConversations/ https://www.iheart.com/podcast/53-Money-Making-Conversations-28341098/ https://www.rushionmcdonald.com/ https://www.facebook.com/rushionmcdonald/ https://twitter.com/RushionMcDonald https://www.instagram.com/rushionmcdonald/ https://www.linkedin.com/in/rushionmcdonald http://biz1190.com/radioshow/5557Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Appearing on this episode of Money Making Conversations is Anne Burrell; Food Network Host of “Worst Cooks in America”, NY Time's Best-selling Cookbook Author.Each Money Making Conversations show hosted by Rushion McDonald is about entrepreneurship and entertainment. We provide the consumer and business owner access to Celebrities, CEOs, Entrepreneurs and Industry Decision Makers. They in turn deliver information about career planning, motivation, financial literacy and how they lead a balanced life. Don't miss Money Making Conversations with host Rushion McDonald streaming LIVE every Monday at 10AM-12PM EST on biz1190 (www.biz1190.com), on our Facebook fanpage at Facebook.com/MoneyMakingConversations, anytime through our iHeartRadio Podcast, which can be found under the Business/Finance Section, Fridays at 10AM ET on SiriusXM Channel 141: H.U.R. Voices and Fridays at 7PM ET on SiriusXM Channel 142: HBCU. We want to keep you Winning with your Career and your Life! #AskMMC The Money Making Conversations radio talk show shares the “Secrets of Success” experienced firsthand by marketing and branding expert Rushion McDonald. Mr. McDonald is a brand guru and has been a marketer for major national and global brands like State Farm, Ford and Home Depot. He has worked with Kevin Hart, Stephen A. Smith, Jamie Foxx and most notably, Steve Harvey and will provide access to women and multicultural markets to expand the reach of your brand. The show features one-on-one career advice to callers, contributions from corporate leaders, successful entrepreneurs, celebrity interviews regarding their business ventures, social media branding, financial planning and information to empower small businesses to a path of success! “The Kind of Talk that Inspires Change.” https://www.facebook.com/MoneyMakingConversations/ https://www.iheart.com/podcast/53-Money-Making-Conversations-28341098/ https://www.rushionmcdonald.com/ https://www.facebook.com/rushionmcdonald/ https://twitter.com/RushionMcDonald https://www.instagram.com/rushionmcdonald/ https://www.linkedin.com/in/rushionmcdonald http://biz1190.com/radioshow/5557Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Appearing on this episode of Money Making Conversations is Anne Burrell; Food Network Host of “Worst Cooks in America”, NY Time’s Best-selling Cookbook Author.Each Money Making Conversations show hosted by Rushion McDonald is about entrepreneurship and entertainment. We provide the consumer and business owner access to Celebrities, CEOs, Entrepreneurs and Industry Decision Makers. They in turn deliver information about career planning, motivation, financial literacy and how they lead a balanced life. Don’t miss Money Making Conversations with host Rushion McDonald streaming LIVE every Monday at 10AM-12PM EST on biz1190 (www.biz1190.com), on our Facebook fanpage at Facebook.com/MoneyMakingConversations, anytime through our iHeartRadio Podcast, which can be found under the Business/Finance Section, Fridays at 10AM ET on SiriusXM Channel 141: H.U.R. Voices and Fridays at 7PM ET on SiriusXM Channel 142: HBCU. We want to keep you Winning with your Career and your Life! #AskMMC The Money Making Conversations radio talk show shares the “Secrets of Success” experienced firsthand by marketing and branding expert Rushion McDonald. Mr. McDonald is a brand guru and has been a marketer for major national and global brands like State Farm, Ford and Home Depot. He has worked with Kevin Hart, Stephen A. Smith, Jamie Foxx and most notably, Steve Harvey and will provide access to women and multicultural markets to expand the reach of your brand. The show features one-on-one career advice to callers, contributions from corporate leaders, successful entrepreneurs, celebrity interviews regarding their business ventures, social media branding, financial planning and information to empower small businesses to a path of success! “The Kind of Talk that Inspires Change.” https://www.facebook.com/MoneyMakingConversations/ https://www.iheart.com/podcast/53-Money-Making-Conversations-28341098/ https://www.rushionmcdonald.com/ https://www.facebook.com/rushionmcdonald/ https://twitter.com/RushionMcDonald https://www.instagram.com/rushionmcdonald/ https://www.linkedin.com/in/rushionmcdonald http://biz1190.com/radioshow/5557 Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Appearing on this episode of Money Making Conversations is Anne Burrell; Food Network Host of “Worst Cooks in America”, NY Time’s Best-selling Cookbook Author, Merry Green; President/CEO of MGPG Events, Inc. & Creator/President of “The Black Women’s Expo”, Tom Bilyeu; Co-Founder, CEO & Host of “Impact Theory” & Co-Founder of Quest Nutrition and Steve Hightower; President/CEO of Hightowers Petroleum Co.Each Money Making Conversations show hosted by Rushion McDonald is about entrepreneurship and entertainment. We provide the consumer and business owner access to Celebrities, CEOs, Entrepreneurs and Industry Decision Makers. They in turn deliver information about career planning, motivation, financial literacy and how they lead a balanced life. Don’t miss Money Making Conversations with host Rushion McDonald streaming LIVE every Monday at 10AM-12PM EST on biz1190 (www.biz1190.com), on our Facebook fanpage at Facebook.com/MoneyMakingConversations, anytime through our iHeartRadio Podcast, which can be found under the Business/Finance Section, Fridays at 10AM ET on SiriusXM Channel 141: H.U.R. Voices and Fridays at 7PM ET on SiriusXM Channel 142: HBCU. We want to keep you Winning with your Career and your Life! #AskMMC The Money Making Conversations radio talk show shares the “Secrets of Success” experienced firsthand by marketing and branding expert Rushion McDonald. Mr. McDonald is a brand guru and has been a marketer for major national and global brands like State Farm, Ford and Home Depot. He has worked with Kevin Hart, Stephen A. Smith, Jamie Foxx and most notably, Steve Harvey and will provide access to women and multicultural markets to expand the reach of your brand. The show features one-on-one career advice to callers, contributions from corporate leaders, successful entrepreneurs, celebrity interviews regarding their business ventures, social media branding, financial planning and information to empower small businesses to a path of success! “The Kind of Talk that Inspires Change.” https://www.facebook.com/MoneyMakingConversations/ https://www.iheart.com/podcast/53-Money-Making-Conversations-28341098/ https://www.rushionmcdonald.com/ https://www.facebook.com/rushionmcdonald/ https://twitter.com/RushionMcDonald https://www.instagram.com/rushionmcdonald/ https://www.linkedin.com/in/rushionmcdonald http://biz1190.com/radioshow/5557 Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

In this episode with Chef Ted Torres, we discuss: Not waiting for opportunities, creating them.  How if you want to be the best you've got to work for the best.  Having a positive attitude when receiving criticism; its your time to grow!  When giving constructive criticism, be clear that you have the best intentions for that person.  Why team work is so critical.  How it is OK to ask for help.  Making your systems processes and procedures as dumb proof as possible.  Taking restaurant jobs where the guest are successful; you never know where your future investor is going to come from.  Overcoming the fear of failure.  The importance of managing your time.  Focusing on the WORK and opportunities will come.  Why Torres turned down the job he won as a contestant on Food Network's "Chef Wanted". The benefits of using your own cash to start a business.  Things to consider when negotiating contracts.  Using systems to get back time.  Chef Ted Torres earned his Associate's Degree at The Restaurant School at Walnut Hill College in 1998. After graduation, he got after it working for some of Philadelphias most well known restaurateurs. After working over 10 years in the traditional restaurant setting, Torres made the move to the corporate environment. In 2013 Chef Torres Appeared on Food Networks "Chef Wanted with Anne Burrell", where he competed agains 3 other chefs for a job in a top New York City Restaurant. Ultimately, Chef Torres decided to decline the position and pursue his long term dream of creating his own company, now known as Coa Catering. Show notes… Favorite Success Quote or Mantra. "Destiny call everyone, but only a few dare to answer." Today's Sponsor Sourcery allows you to streamline and digitize your entire Accounts Payable operation. Digital invoicing, backed with human verification, will save you countless hours of work and increase AP accuracy. Say goodbye to your file cabinets and enter the digital world. Kabbage. Apply for up to 250,000 of funding through Kabbage, and you'll get a $50 e-gift card when you quality. Get started! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Determination. What is your biggest weakness? Communication. What's one question you ask or thing you look for during an interview? Ask, "Are you willing to learn?" What's a current challenge? How are you dealing with it? Not sacrificing quality for price. Share one code of conduct or behavior you teach your team. Never be later. What is one uncommon standard of service you teach your staff? Every guest is a VIP. What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Rich Dad's CASHFLOW Quadrant: Rich Dad's Guide to Financial Freedom Share an online resource or tool. Google Suite. What's one piece of technology you've adopted in your restaurant and how has it influence operations? TotalPartyPlanner.com If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? work hard make the most of your time Love often Contact Info coacatering.com Thanks for Listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Ted Torres for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

From Chicago’s famed Spiaggia (Joe Flamm), to Brooklyn’s funky Phil and Anne’s Good Time Lounge (Food Network’s Anne Burrell), Kate and Rick share their experiences - okay, let's call them reviews - of celebrity chef-owned restaurants. Also on the list are Manhattan’s Becco by the great Lidia Bastianich, and Amada by Jose Garces (well, sort-of kind-of, we didn’t get past the drink). Rick subjects Kate to another quiz, this time on celebrity-owned restaurants (get ready to play along), and they include a bonus review Chicago’s RPM Steak, whose partners include celebrity couple Bill and Giuliana Rancic (he was the first Apprentice winner and she was co-host of E! News). They also introduce their very complicated and scientific rating system (please don’t hate us too much Anne Burrell, WE STILL LOVE YOU!).

This is episode 27 of #GetFed: your go to resource for food porn and nonsense hosted by Marcus Bradley Donovan (The Pasteurized Chef) and DJ/producer/fast food addict zacheser. Produced by The OLM Creative Factory. SUBSCRIBE ON ITUNES: apple.co/2kCSaKY Food News 1. A take-out in the U.K. has come under fire after body shaming Victoria Beckham and mocking eating disorders via an advertisement for their thin crust pizza. 2. The FDA has blocked Impossible Foods from releasing their 'Impossible Burger' to grocery stores following questioning regarding their main ingredient, 'heme,' and whether it's safe for consumption. 3. There's a Cheeto themed restaurant popping up for a limited time in New York. The menu, which is curated by Anne Burrell, is based around Cheetos products. Eat of the Week This week, we try Popeye's new Hot Honey Crunch tenders. How does is stack up against mumbo sauce? _____________________________________ www.onelovemassive.com facebook.com/OLMCreativeFactory twitter.com/onelovemassive FOLLOW THE PASTEURIZED CHEF facebook.com/ThePasteurizedChef twitter.com/Marcus2767 FOLLOW ZACHESER facebook.com/zacheser twitter.com/zacheser @zachesermusic

Happy Birthday, WHGL! We're kicking off our sixth birthday with whole new outlook on life and we're talking about picking out whore-bots on facebook, slowing down for mountain bikers, better pizza intel than last week, awkwardly engaging strangers, abiding by the social contract of acting like everything's okay, Chef Anne Burrell's pop-up Cheetos restaurant in NYC, an UPDATE on an old Unsolved Mystery, re-examining our target demographic, other found notes on Rodney St., stealing from a car you just rear-ended, never being too careful around EMT's, and how everyone's apparently selling fake drugs now. Download Episode 241 and tell your friends!

This week on The Wayne Holtz Podcast our host, Wayne Holtz, speaks with Jordan Gillies AKA Ethel Lavain: 17 year old correspondent on Ross Mathew's podcast, Straight Talk With Ross Mathews! Born in Scotland and a New York resident for the last 6 years, Jordan recently started his drag career as the effervescent, Ethel Lavain! We discuss that, his recent win as prom queen, the current political climate and more! Plus I drag Chef Matt Martinez onto the show to talk food, motivation, and his next project: his work on Chef Wanted with Anne Burrell on The Food Network! Follow Jordan on Instagram @EthelLavain ! Download Wayne Holtz's songs, including the podcast's intro, "BLACK ATTACK", and outro, "A Minute With Mark", at WayneHoltz.Bandcamp.com ! Follow our podcast on Facebook and Instagram @TheWayneHoltzPodcast, & Twitter @WaynePodcast Follow our host, Wayne Holtz, on Facebook, Instagram @wayneholtz_ , & Twitter @WayneHoltz And download The Wayne Holtz Podcast on iTunes, Google Play Music, and on the TuneIn app!

  Life happens in the kitchen. And, life is better in the kitchen with our ‘Kitchen MUST haves’.  Listen in as we chat about the items that we can’t live without in our kitchens.  Maybe one or more will become favorites of yours too.  If you have a ‘kitchen must have’ call us and let us know what it is so we can try it out. We three like to add a table lamp, artwork and other decor items to the kitchen so it feels less utilitarian. Anita uses big bowls on her counter as decor and get her other kitchen styling tips.  CLICK HERE Yvonne’s kitchen is not complete with her well used cookbooks. Here are a few of our favorites: A vintage volume of Mastering the Art of French Cooking  by Julia Child Barefoot Contessa Family Style  by Ina Garten The Foothills Cuisine of Blackberry Farm  by Sam Beall & Marah Stets Cook Like A Rock Star by Anne Burrell Making Of A Cook by Madeleine Kamman The Heart Of The Artichoke by David Tannis Saveur: The New Classic Cookbook by Saveur Magazine Make The Bread Buy The Butter by Jennifer Reese (so funny!) Back In The Day Bakery Cookbook by Cheryl and Griffith Day Houston is Cooking at Home by Ann Criswell. Here are some terrific storage ideas with style from Anita.  CLICK HERE Try Maldon Sea Salt as Kelly suggested and we think you’ll get hooked.  To read about this flaky crunch salt CLICK HERE.  To pick up a box CLICK HERE. Free your backsplash from electrical outlets like Kelly.  CLICK HERE Read Anita’s post on Kitchen must haves.  CLICK HERE Take a tour of Yvonne’s farmhouse kitchen. CLICK HERE See Yvonne’s favorite kitchen gadgets. CLICK HERE See Yvonne’s Functional And Fabulous kitchen racks. CLICK HERE. Have a moment to subscribe rate & review our podcast?  Awesome – thx! Do it HERE. Subscribing means you’ll never miss an episode.  Rating & reviewing let’s know how we are doing. If you do subscribe, rate & review send us an email or call to let us know you did and your itunes name so we can read your review.  Then we’ll enter you to win a darling Decorating Tips & Tricks mug. You can call us @ 323 480-4408 or email to decoratingtipsandtricks@gmail.com . We’d love to hear from you!  Suggest a topic for us to cover or ask a question. Thank you to all those who have called in & emailed already.  We SO enjoy hearing your voices & thoughts!! Until next time… xo, Anita, Yvonne, & Kelly The post Episode 17: Kitchen MUST Haves appeared first on Decorating Tips and Tricks.

On this episode Zig Zag and Rufus talk about stuff like... PoliticsTrumpBilly CorganSkrillexSteve AokiPolitical PoseursKanye WestStraight JacketsThe Carbaonaro EffectAnne Burrell's HairRachel RayTotino's PizzaGino's PizzaCourtney LoveBranch DividiansBrexitiPhoneTaxesIRS Featured Music: “Lovely Lady” by Monkey Warhol Random out-of-context quotes: “My guardian angel is a 22 year old hot chick.” — “Trump is the Anne Burrell of uncles. He has stupid hair and talks down to you lik eyou're an idiot.” — “He wasn't a man. He was just a guy with a gun.”

Will speaks with Anne about becoming a chef, sleeping in late and why your emotions are heightened while on a plane. Preview of next week's episode with Captain America's Sebastian Stan at end of the episode.

On this episode of “Hot off the Press,” Chef Pete brings you lively real time coverage from the 8th Annual Hangout Oyster Cook-Off in Gulf Shores, Ala. This year’s oyster cook-off—which brought out over 5,000 attendees— featured more than 70 chefs from around the world, including Food Network star and celebrity chef Anne Burrell who headlined the event. Pete sat down with Anne to talk about the journey from her days as Mario Batali’s sous chef on Food Network’s “Iron Chef,” to now hosting her own cooking shows and landing on the New York Times bestseller list with her debut cookbook “Cook Like a Rock Star.” Follow Anne on Facebook and Twitter @chefanneburrell. Pete caught up with restauranteur and TV food personality Marc Murphy to get the behind the scenes scoop on Food Network’s top-rated “Chopped,” where Marc has a recurring role as judge for the hit show. Marc is the owner of multiple Manhattan restaurants, as well as Grey Salt set to open in Tampa this year. Marc’s involvement in the food industry reaches beyond the restaurant business to include advocacy work with Share Our Strength’s “No Kid Hungry” campaign and the State Department’s Diplomatic Culinary Partnership. Connect with Marc on Facebook and Twitter @chefmarcmurphy. Pete talks “Southern” with Season 8 “The Next Food Network Star” finalists, chef Michele Ragussis and restauranteur Ippy Aiona, about the universal language of food and the privilege of being able to use their platforms in the food industry to be a voice to help others. Connect with Michele and Ippy on Facebook here and here and on Twitter @MRagussis and @chefippyaiona. Jason Roberts dropped by to dish with Pete about his transition to a gluten-free way of life, promoting a “farm to fork” approach to eating and encouraging people to “count colors, not calories.” This celebrity chef from Down Under is part of the cast on the ABC daytime talk show “The Chew” and is co-host of “Junk Food Flip” on Cooking Channel. Follow Jason on Facebook and Twitter @chefjasroberts. Two-time James Beard Award nominee and Mobile, Ala., native Welsey True was excited to come home to the Gulf Coast for this year’s Oyster Cook-Off. He chatted with Pete about his appearance on Bravo’s “Top Chef,” his latest endeavors in the food world, and becoming a new dad. Find Wesley on Facebook or follow him on Twitter @chefwesleytrue. And Pete couldn’t sign off without giving a “shout out” to the man behind the Oyster Cook-Off, Hangout owner Shaul Zislin.

It's a Holiday Edition of Beats & Eats. On this Christmas Eve, Nick Gelso travels to Brookline for a Holiday tour of The Washington Square Tavern. This is a "return visit" of sorts, as Gelso visited with The Tavern back in November, talking with BNE2, Chef Barret about his POPUP dinner. The POPUP was a resounding success and today, we speak with the Tavern's Executive Chef Kevin Des Chenes. In addition to his work at this great Gastro Eatery, Chef Kevin has been making waves all over the Celebrity Chef circuit with his appearances on, Food Network's Chef Wanted with Anne Burrell and The Celebrity Stage at The Atlantic City Food & Wine Festival. Surrounding all of Kevin's recent success, is his great passion and devotion to charity. It's always been quite impactful to me that the culinary community always makes a priority to give back to those who are suffering or less fortunate. As you'll hear in today's episode of Beats and Eats, Kevin's current charity is one that is very close to mine and Ty's heart, Michelle's Place for Breast Cancer Research and Awareness. Our association coincides with Chef Kevin's via Gillian Larson, and her Reality Rally Charity weekend in Temecula, California. Chef Kev explains why charity is so important to him and why he's working so hard to raise funds for Reality Rally/Michelle's Place. Additionally, we speak about the Holiday Season at Washington Square Tavern in Brookline. Chef Kevin talks about the great things happening at the Tavern on Christmas Eve, Christmas Day and, of course, New Years Eve. Lastly, we spend a portion of time discussing the restaurant industry, the US Foods - Sysco merger, and how it will impact the independent operators, and general best practices in the BOH of a well-established, bustling Gastro Tavern in Boston. SHOW NOTES: Find out more about Washington Square Tavern LIKE Washington Square Tavern on Facebook Check out Chef Kevin's Official Website This episode is Powered by Keel Vodka. Check them out: Official Website | Facebook | Twitter | Pinterest

Ep. 111 - You likely know Alex Guarnaschelli from her triumph on Next Iron Chef, or as a judge on Chopped, or as the Executive Chef of Butter in New York City. But did you also know she is a huge fan of Judas Priest and Iron Maiden? And her mom, the famous cookbook editor, had a kick ass record collection? She also tells us about cooking for Prince (eat your heart out Marcus Samuelsson!), the time Nile Rodgers played at her restaurant The Darby, and the time she saw the Jerry Garcia Band at the Garden and left early to get a burger at Big Nick's on the Upper West Side. And then, her 7 year old daughter plays drums at the end of the episode to close things out. Alex will actually be one of the many chefs appearing with us at Food Network in Concert at Ravinia this weekend in Chicago, along with Anne Burrell, Jose Garces, Geoffrey Zakarian, and Jeff Mauro.  Plus musicians John Mayer, Phillip Phillips, Twin Forks, Josh Kaufman and more. We'll be podcasting live in the Bennet Gordon Hall from 3:45 to 4:30pm w/ Chef Jeff Mauro, Chris Carrabba (from Twin Forks and Dashboard Confessional), Josh Kaufman and more- so come say hi if you're in the Chicago area!  Get more info at http://www.foodnetworkinconcert.com

This is a very special BONUS episode of  Go Fork Yourself. We ran out of time last episode to share our interviews from South Beach Wine & Food Festival this weekend. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew's son, Noah. That is not all. Andrew and Molly answer a question about a mystery Vietnamese dish and Andrew shares how to make the perfect scrambled egg.

Episode 22 Special Guest: Robert Irvine from Restaurant ImpossibleThis week the SOJCast doesn't have a sponsor. Instead, we are sponsoring the Freestore Foodbank. We spend a lot of time talking about food here at the SOJCast but it's vital to remember that not everyone has access to food, even here in Cincinnati. That's where the Freestore Foodbank comes in. Don't forget there's still time to get your entry in the March Writing Contest here.We extended the deadline to March 25, so what's your excuse? Your favorite team won't make the Final Four anyway.  Cash prizes, trophies and other great stuff. Lex-Con is host to such greats as Billy Dee Williams, Margot Kidder and Charity Parkerson. The SOJCast got on the road and went to bring Charity some Abby Girl cupcakes and some GiGi's cupcakes so she can decide which was best. We suspect future food porn in the making...Taco Bell troubles call The Wolf, or Mark, whichever. He'll talk you through it. Don't forget the Verde sauce. You were warned.  We also lament the loss of Taco Viva.That Clint Eastwood spoof of a commercial has been saved on the internet hereIf you remember Taco Viva, drop us a comment. We love to commiserate. Interview with Chef Robert Irvine (14:15)A SOJCast impossibility becomes possible as the Food Network's Chef Robert Irvine does an interview while driving. Always cool under pressure, Chef Robert does not crash his car. He talks Restaurant Impossible, how to get your kids to eat vegetables (without bribery of ANY kind), the charities he supports, and his favorite food. You'll never guess what it is. You'll have to listen. He also tells us what his ultimate restaurant deal breaker is and the one dish he makes better than anyone else. You'll never guess that one, either. Find out what question we were afraid to ask, but did it anyway. Chef Irvine was kind enough to let us leave it in the broadcast. Take that, Anne Burrell!Watch his television show: Restaurant Impossible!Visit his website: http://chefirvine.comFollow Robert Irvine on Twitter: http://twitter.com/robertirvine1In keeping with the philanthropic tone of this week's episode, please visit the Gary Sinise Foundation, which supports all of our wounded warriors. Food Porn  (39:00)Stacey’s selection: Red State BBQIt was so good, Stacey forgot to take a picture. Like all good BBQ joints, when they are out of something, they won't have any more for hours. We enjoyed the pulled pork and brisket but when's Rib and Chicken Day?Good thing Laura got a picture of hers:Mark's plate: Pulled Pork, Brisket, Green Beans and Corn Pudding. Mark's Selection:Django's Western TacoIf you’re in Northside, definitely stop by Django’s.  The Jalapeno and Bacon Cornbread as mind boggling. The bean dip was unimaginably delicious. Also try some of their tacos. On display here are Al Pastor (Marinated Pork, Pineapple, mint), Chicken (salsa verde) and Beef (horseradish crema and cilantro)See that empty plate? That was the bean dip.

Chefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.