Podcasts about manor hill

Welcome to Buzzed with Brian!  The pod received beer in the mail! That's right, you read that correctly. Manor Hill Brewing Co. out of Ellicott City, MD sent me beer to get on the pod. A tasty flight of their beers was enjoyed on this episode while the brewery was discussed! Sit back, relax, and raise a pint to the sales manager of Manor Hill Brewing for sending these tasty beers!Thanks, and as always… Cheers Beers!  After you consume the content of this taproom special, please write a review, follow us on social media, and hit that subscribe button. I would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.manorhillbrewing.com/Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber SchabelMusical Score: North Breese, People have asked..  no the band can't be mailed to youhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA 

There are towns where everything feels right. Sperryville is the little town tucked in the Shenandoah mountains where you run to when you need to escape the city. Yet a trip to Sperryville is only made whole when you taste the goodness of the native beer, natural cider and wine of Pen Druid Fermentation. Mike sits down with Jennings Carney, co-owner of Pen Druid Fermentation. Jennings is one of three Carney brothers who operate the company. He shares about the evolution from Pen Druid Brewing to Pen Druid Fermentation, how long the brewing process takes to get the beer from the barrel to the glass, how the seasons truly affect the brewing process, the intention that goes into the ingredients of each batch, and why it's so worth making the trip to Pen Druid in beautiful Sperryville. Lastly, Jennings tells us all about Yeaster, an upcoming event that includes a delicious lamb roast, cider release, and wine & food pairings from Domestique Wine and Sumac Restaurant. In other news Jake, Brandy, and Mike revel in the wonder of dry beers & ciders, and share exciting news about ChurchKey, Silver Branch, and Old Ox. Other shoutouts and beer releases include Red Shedman Brewery, Manor Hill, and Other Half. Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram. Email us at beershow@dcbeer.com.Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases.Join your friends at DC Beer for a trip to the Maryland Craft Beer Festival in Frederick, Maryland! Enjoy beer samples from dozens of Maryland breweries (including a few breweries not yet open to the public) pouring more than 200 unique, beers – all brewed in Maryland. Your road trip package includes transportation to and from the Festival, an Enthusiast Tasting Pass (a $65 value), and much more! More info here!

P&C drink and review Manor Hill brewing's Amber Ale, then discuss Judaism. Special guest JR reacts to questions about the first commandment, Jews as the chosen people, proselytizing, whether Jews believe in an afterlife, and what do Jews think of Jesus. What are the divisions in Judaism: Orthodox, conservative, reformed, etc? Why are so many Jews liberal, when it seems it's the conservatives who are more pro-Jewish? What is the role of Israel in modern Judaism. Plus a lot more.

Listener Mica Sellers hit us with a box of beer from Ellicott City, Maryland's Manor Hill Brewing! We also have a ghost update, Mike has a weird question about photos, and we might have single handedly brought back the cassette tape format. Pilsner Mild Manor'd Amber Ale Grisette Through The Barn Door Theme Music by Adrian Quesada Break Music: Marbaan Idhi by Ali Dhaanto End Credits Music: New Dawn Is Rising (Instrumental Version) by Stonekeepers Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, and Mike Lambert. Check out Anastacia's new Insta, bananasbooksandbeers! Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

In this final installment of the "Grow in Health" series, Season sits with Rachael Mull, Chief Executive Officer, Victoria Restaurant Group, and Manor Hill Farm, whose open and honest story of triumph will encourage your day!Sometimes our growth is dependant on hardship.  READ THAT AGAIN.  So often, we want the growth but not what it takes to get it.  Well, walk with Rachael and Season as they discuss exactly why *THIS* episode is a major player in this amazing series.  Don't forget to go back and watch the other episodes in this series - Let's GROW!_________________________________________________________________MORE ON OUR GUESTRachael MullCEO, Victoria Restaurant GroupManor Hill FarmCorporate Background:Rachael came into the restaurant business naturally as her mother's family operated a Bavarian Beer Garden which initiated her exposure to the food & beverage industry. Instead of following the family history into the kitchen, Rachael took the business approach.  She graduated Summa Cum Laude from Loyola College in Baltimore with an undergraduate degree in Accounting and an MBA with a concentration in Finance.  She went on to obtain her CPA and received the second-highest score on the exam.Rachael was recruited by KPMG out of college and went on to be an audit manager for the Healthcare group in their Baltimore office.  From there she became the Comptroller for Marriner Marketing Communications for several years and managed through the transition period when Randy Marriner, her father, sold the company to his partner.  Looking for the next challenge, Rachael found herself at the corporate office of MedStar Health as the Director of Corporate Finance.In 2009, Rachael came back into the family business to become the Chief Operating Officer of Victoria Restaurant Group.  She was able to bring structure and best business practices to the company to position it for the current growth and success.  Since then, she has taken the Chief Executive Role and oversees all operations for both Victoria Restaurant Group as well as Manor Hill Farm.  Victoria Restaurant Group currently operates two concepts being Victoria Gastro Pub and Manor Hill Tavern.  Manor Hill Brewing is Howard County's first farm brewery and currently the largest in the state of Maryland.  Manor Hill beer and non-alcoholic sparkling water is distributed all throughout Maryland and Washington DC.  Guests can also visit the farm to try the beverages and the farm stand that sells other products grown on the farm.Personal Background:Rachael will be married 15 years this fall and lives in Fulton with her husband and 2 young children.  Nathan is 10 years old and Sydney is 8.  She feels very blessed to be able to work with her family and spend so much time with them, which also allows her to be with her children on a more regular basis.  In any spare time, she is actively involved in supporting her church and children's school.__________________________________________________________________________IG - @Season_CromwellYouTube -@Season Cromwell https://www.youtube.com/channel/UCsaa...FB - Season Cromwell~ Audio Video Production ~ Josue Garcia, Season Cromwell

This week, Jacob, Brandy, and Mike talk about some of the recent staff shuffles at local breweries, affecting Right Proper, Red Bear, Aslin, and Other Half.The DC Beer team celebrates the new members of the Michael Jackson Foundation board, including Other Half's Breeze Galindo, Dr. J Nikol Jackson-Beckham, founder of Craft Beer For All, and friend of the show and Executive Director of the Chicago Brewseum, Liz Garibay. We also congratulate Markus Baskerville of Weathered Souls brewing in Texas for his new position on the Brewers Association Board. Markus is the brewer behind the Black is Beautiful movement in independent beer. Veterans Day was this week, so go out and support our local veteran-owned breweries, including Valor, Heritage, Manor Hill, Fair Winds, and Red Bear. Thanks to all Veterans for your service!Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram, and join our new DC Beer Discord community! Email us at beershow@dcbeer.com.

This week the GameBrew cashes in all their chips to enter the 'Circus of Value!' to answer the question "Whatcha buyin?' and goes all in on discussing vendors and the possible $10.00 price hike on next gen console games! In terms of beverages, Saisons are on tap including Manor Hill's Grisette, Free Will's Saison In They Key of Life, Boulevard Brewing's Tank 7, and Pizza Boy Brewing's Oui Oui Oo La La. Join us!

The first in a four-part series of episodes recorded after the COVID-19 quarantine began; where we visit with past guests to see how they're dealing with this difficult situation, plus share how you can help! In this episode, two Maryland farm breweries: Manor Hill Brewing and Waredaca Brewing Company. First, Corey Mull (Manor Hill) shares how to get a FREE six pack of sparkling water & discusses turning their beer into hand sanitizer to help front-line workers. Then, Keith Kohr (Waredaca) talks about their Pony Express delivery/pick-up & their timely move to canning. [originally released 5/1/20] "Share A Pint" is a bi-weekly podcast & webcast hosted by Jerry Hulla and can be found at https://shareapintpodcast.com. Each episode features a different person associated with the craft beer industry, sharing their unique story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This is a quick and silly episode where you get a glimmer of the boys' banter once the show is over. Of course they're still drinking a beer. This time it's Sleeves Baltic Porter from Manor Hill brewing. 

We recorded this episode back in March. As you know a lot has changed since then. You can get up to date info on events and releases by going to their website and social media. Eric Gleason, Director of Brewing Operations, and Corey Mull, Director of Marketing, stopped by the studio to fill us in on whats going on at Manor Hill Brewing.

Michael catches the listeners up with his newest Baltimore City find: De Kleine Duivel. A specialty beer hall focused on Belgian styles, this is a must for those who want to try hard-to-find monastery styles. Check out the Instagram page to see what he drank and his thoughts on each, @dontstopbeerlieving Chris wants to hear your beer pairing menu! Enhancement of food and beer through pairing is a fun and awesome way to further appreciate the craft. Let us know what you came up with over the past week, if you had any combinations that you tried that worked amazingly, or if the experiment was hard to find value in.Michael and Chris discuss the hype behind Pliny the Younger, a Triple IPA released by Russian River Brewing Company in California that has been flooding the Craft Beer groups for trades and pomp. A very complex beer in terms of the grain bill and also the hops chosen, the guys have heard this beer called the Nectar of the gods. What do you think about beer hype, exclusive limited releases that result in lines out the door, hour-long waits, and even the craft beer trading scene? Have you been able to find this beer? Let us know your thoughts on it if you have!Michael and Chris discuss a recent study given by House Method, discussing the most popular breweries, craft or not, in the United States. The study can be found here:https://housemethod.com/lifestyle/most-popular-breweries/Let us know your thoughts on the study! Do you agree with its methodology? Do you agree with its results, both for each individual state and for the nation? Opinions matter in this industry! But remember that everyone has their own, and experiences differ among different people. Have conversations, give your perspective, but also listen to your community when discussing preference.Finally, Michael gives you a challenge related to the topic of the week: Go to a beer release and see if the culture of beer hype exists! Talk to the person next to you to see what their experience of the craft beer scene is where you live. If you're in the Baltimore area, Manor Hill is releasing 2 beers for First Friday, both on the hoppy side of things.Follow us on Facebook:www.facebook.com/dontstopbeerlievingFollow us on Instagram:www.instagram.com/dont_stop_beerlievingWatch us on YouTube :www.youtube.com/channel/UC1EcSF6fmKR_41kNaINqoGw?view_as=subscriberAlso, please send us your feedback and your ideas to our email: donstopbeerlieving@gmail.com and be sure to give us a review on anywhere you might have seen our podcast!

In this episode, Jerry talks with Corey Mull from Manor Hill Brewing, located in Ellicott City, Maryland. Corey shares the story of Crooked Beak & their upcoming 'Chicken Coop Series', why you need a reservation when you visit, how Head Brewer Kurt Krol contributes more than just brewing, plus discusses their three restaurants. [originally released 12/27/19] "Share A Pint" is a bi-weekly podcast & webcast hosted by Jerry Hulla and can be found at https://shareapintpodcast.com. Each episode features a different person associated with the craft beer industry, sharing their unique story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Rich Gibson, the newly elected State's Attorney for Howard County joins the lawyers for a tasty beverage.  Part 2!!! Rich has a long career as a prosecutor.  He started out in Prince George's County and then spent 12 years in the Baltimore City State's Attorney's Office handling murders, shootings, and major investigations before being elected to the top job in his home county.  He has a ton of experience and will bring that experience and knowledge to his new job in Howard County.   We're very excited because technically Rich is our first repeat guest.  Due to some technical issues which we've solved with new recording gear, part of that episode was lost and a 2nd part episode will be in the "archives" and should be aired soon.  Because Rich was such a good sport about coming back on, we decided to allow the guest to select the beverage.  Rich is a true beer aficionado and hopefully his Ellicott City hometown brewery is up to par!  This week we are very excited to, for the first time, sample 2 beers from Ellicott City's own Manor Hill Brewery. Top topics include a deep discussion into the life of an elected politician and how Rich's new job differs from what his expectations were.  Plus what his plans are for the Howard County SAO. This week the guy's discuss (across both episodes): Rich Gibson as Howard County's SA I Can't Believe It's not Baltimore: Shoplifter applies for a job Jussie Smollett - diving deep through the eyes of prosecutors and defense attorneys.  What happened, why, and where does this case go?  Will the Chicago DA lose her job? Manor Hill Brewing is a family owned and operated.  Their CMO, Corey was kind enough to send us some great tasting notes on the beers that we are sampling, which is quoted below, and can be found (some) on their website.  I cannot thank him enough for getting back to me so quickly.  If you haven't been to any of their restaurants before, I would strongly encourage you to support local businesses!!! As far as the brewery, we truly are a family-owned and operated organization, with me(Corey), my wife, her sister, and their parents all actively involved in the day-to-day of our farm, brewery and three restaurants.  We are a working farm with cattle, chickens, crops, and more.  Our story has its roots in craft beer (via our first restaurant, Victoria Gastro Pub) and farming (the home to our brewery).  We are Maryland's largest production farm brewery and can be found throughout MD, DC, and DE.  We have a pretty diversified portfolio of beers ranging from traditional styles (pilsner, amber, IPA, porter) to newer/trendier styles (smoothie ales, sours, barrel aged stouts).  Best of luck on the podcast and hope you are able to make it out for a visit sometime. Today we're sampling two beers.  First is the Manor Hill IPA.  Manor Hill's flagship beer.  Second is the Hayes Creek, which is new and a summer ale. Manor Hill IPA is our our flagship beer and we've been brewing it since day 1 (June 2015).  It's also our best seller.  Our vision for that beer (and many of our IPAs) is to use hops for aromatics, not just for bitterness.  So the beer is going to smell good before you even take a sip.  It's also considered more juicy than bitter due to the dry-hopping from the mosaic hops. Hayes Creek is brand new to our lineup this spring/summer intended to be a warm weather seasonal (meaning it will be available in Spring/Summer from here on out).  It is slightly tart and very refreshing.  The name derives from one of the small waterways behind our farm and is also the middle name of one of the owners, which is a cool tidbit! Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.  

Rich Gibson, the newly elected State's Attorney for Howard County joins the lawyers for a tasty beverage.  Rich has a long career as a prosecutor.  He started out in Prince George's County and then spent 12 years in the Baltimore City State's Attorney's Office handling murders, shootings, and major investigations before being elected to the top job in his home county.  He has a ton of experience and will bring that experience and knowledge to his new job in Howard County.   We're very excited because technically Rich is our first repeat guest.  Due to some technical issues which we've solved with new recording gear, part of that episode was lost and a 2nd part episode will be in the "archives" and should be aired soon.  Because Rich was such a good sport about coming back on, we decided to allow the guest to select the beverage.  Rich is a true beer aficionado and hopefully his Ellicott City hometown brewery is up to par!  This week we are very excited to, for the first time, sample 2 beers from Ellicott City's own Manor Hill Brewery. Top topics include a deep discussion into the life of an elected politician and how Rich's new job differs from what his expectations were.  Plus what his plans are for the Howard County SAO. This week the guy's discuss (across both episodes): Rich Gibson as Howard County's SA I Can't Believe It's not Baltimore: Shoplifter applies for a job Jussie Smollett - diving deep through the eyes of prosecutors and defense attorneys.  What happened, why, and where does this case go?  Will the Chicago DA lose her job? Manor Hill Brewing is a family owned and operated.  Their CMO, Corey was kind enough to send us some great tasting notes on the beers that we are sampling, which is quoted below, and can be found (some) on their website.  I cannot thank him enough for getting back to me so quickly.  If you haven't been to any of their restaurants before, I would strongly encourage you to support local businesses!!! As far as the brewery, we truly are a family-owned and operated organization, with me(Corey), my wife, her sister, and their parents all actively involved in the day-to-day of our farm, brewery and three restaurants.  We are a working farm with cattle, chickens, crops, and more.  Our story has its roots in craft beer (via our first restaurant, Victoria Gastro Pub) and farming (the home to our brewery).  We are Maryland's largest production farm brewery and can be found throughout MD, DC, and DE.  We have a pretty diversified portfolio of beers ranging from traditional styles (pilsner, amber, IPA, porter) to newer/trendier styles (smoothie ales, sours, barrel aged stouts).  Best of luck on the podcast and hope you are able to make it out for a visit sometime. Today we're sampling two beers.  First is the Manor Hill IPA.  Manor Hill's flagship beer.  Second is the Hayes Creek, which is new and a summer ale. Manor Hill IPA is our our flagship beer and we've been brewing it since day 1 (June 2015).  It's also our best seller.  Our vision for that beer (and many of our IPAs) is to use hops for aromatics, not just for bitterness.  So the beer is going to smell good before you even take a sip.  It's also considered more juicy than bitter due to the dry-hopping from the mosaic hops. Hayes Creek is brand new to our lineup this spring/summer intended to be a warm weather seasonal (meaning it will be available in Spring/Summer from here on out).  It is slightly tart and very refreshing.  The name derives from one of the small waterways behind our farm and is also the middle name of one of the owners, which is a cool tidbit! Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.  

Carlin had one recently released beer sitting in the fridge, so he decided to ask Rebecca to grab three more for an episode. One beer greatly impresses, one is very interesting and confusing, and the others are solid. Listen to find out what’s what.

Show Notes Thanks to Joe's Place Delifor their always warm and friendly hospitality! 3 Things We're Thinkin' About How young is too young to run for office? Gubernatorial primary race Low voter turnout   Howard County Councilman Jon Weinstein EC flood recovery APFO Being the swing vote Enjoyable things about being councilperson Public campaign finance CB9 Jon's Same Old Questions Movie - Shape of Water Book - Book of Joy Music - U2 Unpop - doesn’t like clowns Pod - NPR and SiriusXM Best meal - Mint, Tino’s, Daniels’ burger, Manor Hill burger, Judge’s Bench fries and vegan food Elevate MD - take a deep breath and find points of agreement Events LakefestJune 15-17 Columbia Festival of the Arts Summer Festival Encore Party Early voting MPP Movie Nights

On an unseasonably warm Tuesday this past winter, I spent the afternoon with Old Man Kurt Krol, Brian Delaney and young whippersnapper Chris Broome at Howard County's first farm brewery, Manor Hill Brewing. We ate hot dogs. Lots of 'em. Then we drank beer. And then, through a very long conversation, in the back of their brewhouse, the guys confirmed a long-standing suspicion of mine.  There's more than meets the eye when it comes to the team behind the beer at Manor Hill -- especially in terms of experience, personality, and industry expertise and understanding. You just have to take the time to get to know them. So, what did we talk about? Well, quite a bit... The haze craze, and limited releases vs. core drinkers. How demand impacts their ability to be creative. The Golden Girls. Coffee Talk. Old people. We have an awkward moment about Blazing Saddles. Also, a few feelings about Untappd reviews leak into the conversation. How the internet and beer trading has elevated regional styles and breweries. How beers that started movements have faded into the background. Reconciling the importance of replicating and consistency, with one-off success with recipes and limited releases. Underappreciated styles, like smoked beers and barley wines. How Kurt also does some of the label artwork for Manor Hill. The dark side of Maryland beer -- the legislative landscape. How Guinness is influencing the Maryland beer scene and legislation. The culture of beer in Maryland vs. Virginia. “Core brands become core brands for a reason. They’re the best beers you make.” “I’ve always hated that word. It’s a toilet. If you call it a commode, you have too much money.” “Why wouldn’t I choose cascade? It’s the old man hop nowadays.” “That’s part of the fun of brewing on a farm. You can’t fill the hot water and flush the toilets at the same time.” “We had an IPA at an event the other week, and somebody gave it 2 stars because it was ‘hoppy.’ It was a double IPA.” “I think [reviews] are a necessary evil. I think they do end up dictating which way the industry goes — for better or for worse.” “You can chase things, but you have to know what you’re doing. You have to be able to replicate.” “Barley wines. I don’t know why every brewery is not doing one when it’s November. Every year.” “The definition of local has changed so very much. It's weird how that's changed from, 'Oh, Tröegs is only an hour-and-a-half away,' to 'I can't go there because it's in another state.' I don't think that's a Maryland problem. That's just how it's come about.” Related Articles and Content Manor Hill Brewing's website, Facebook and Twitter. Kurt's scribbles on Instagram. Subscribe to the Naptown Pintcast Apple Podcasts (formerly iTunes), PlayerFM, Stitcher, and Google Play. Want more information about the podcast or becoming a guest? I can help with that, too.

Show Notes Thanks to Joe's Place Delifor their always warm and friendly hospitality! 3  4Things We're Thinkin' About UMBC #RetrieverNation UMBC Athletics' Twitter Feed HoCoTruths - we're better than this WSJ's Blue Feed / Red Feedstudy Happy birthday "macsmom" Julia McCready! Local Journalism   CEO Of Howard Bank Mary Ann Scully Community Banking HoCo Columbia’s philanthropic community built from banking industry Philosophy around philanthropy Evolution of women’s role in banking Teach our daughters to take risks Mary Ann's Rapid Fire Book - Nancy Drew, Cold Mountain, 7 Habits, Between The World and Me Movie - Phantom Thread Music - Chicago, Sounds of Silence Unpopular Benign - Wizard of Oz Podcast - So, here’s my story Best Meal - Iron Bridge, Victoria, Manor Hill, Food Plenty Elevate Maryland - find better way to have discourse. Learn to talk to each other, but more importantly... learn to listen to each other.  

These are the Dialogues of a Peculiar Character. In each episode I sit down with people working in the beer industry to learn more about what called them to beer and brewing. In this Dialogue, I am joined by Kurt Krol, head brewer at Manor Hill Brewing. Theme music is “Slow Burn” Kevin MacLeod. Licensed under Creative Commons: By Attribution 3.0 Direct download MP3 or Ogg Vorbis files. Audio sources and other formats are available from the Internet Archive.

Manor Hill Brewing in Ellicott City, Maryland, produces hop-forward IPAs as well as other popular varieties. As a "farm brewery", Manor Hill has some interesting characteristics, including growing their own hops and sourcing their ingredients locally. Their reservations-required taproom has a 50-person limit, creating an intimate environment with little or no wait to be served. Find them at http://manorhillbrewing.com

Ben Little, head brewer at Manor Hill Brewing joins us to talk about the Ellicott City brewing operation.

Jeff and Gabe discuss what gets them motivated to do things -- from work, to doing fun projects and beyond. The conversation ended up with them discussing their motivation for drinking an excellent beer by Manor Hill called "Citra Splendor". Citra Splendor by Manor Hill Brewing BreweryBeer Advocate