Podcasts about old cuban

To celebrate 3Q3D's third anniversary, the original crew regroups and recreates the show's very first episode down to the exact same questions. While Amanda, Chris and Matt are certainly more comfortable on air, they begin to question nearly everything (including *gasp* backing into every parking space) and end up lamenting democracy writ large. While the questions from Episode 1 return, the drinks are decidely better this go round: the team brings back a few favorite cocktails from 3Q3D's quixotic 3-year journey, including the Old Cuban, a perfect Old Fashioned, and, fittingly, the Birthday Cake Martini. Cheers to 3 years, and thanks to all who have listened!   Drinks in this Episode:The Old Cuban Cocktail  >> 6 whole mint leaves, 1 oz simple syrup, 3/4 oz lime juice, freshly squeezed, 1 1/2 oz aged rum, 2 dashes Angostura bitters, 2 ounces Champagne, chilled. Garnish: mint sprig. Muddle the mint leaves with the simple syrup and lime juice in a shaker. Add the rum and bitters and ice, and shake until well-chilled. Double-strain into a coupe glass.Top with Champagne and garnish with a mint sprig. Salud, amigo!  Old Fashioned Cocktail >> 2 oz bourbon, 1/4 oz simple syrup, a few dashes of angostura bitters. Pour ingredients into a bourbon glass over one large ice cube, garnish with a Luxardo cherry and an orange peel. Like an old friend – or a podcast for inquisitive people – this cocktail won't let you down.  Birthday Cake Martini >> 2 oz Smirnoff whipped cream vodka, 1 ½ oz Amaretto liqueur, 1 oz Godiva white chocolate liqueur, 2 oz heavy whipping cream; mix ingredients with ice in a shaker, strain, and pour into a martini glass. Garnish with birthday cake sprinkles. Happy birthday to 3Q3D!If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram:  https://www.instagram.com/3drinkspodcast/?hl=enFacebook:  https://www.facebook.com/3Drinkspodcast

Brad introduces us to a neoclassic drink, The Old Cuban and Jules puts her spin on it to make the New Cuban. This cocktail feels like it has been around since the Golden Age of cocktails, but has it? Brad gives us the real history on the drink while Jules teaches us how to put a proper beatdown on mint. Old Cuban In your shaker add: 6 mint leaves (clap and roll) 1.5 oz aged, blended, rum (5 - 7 years) 1 oz simple syrup (1:1) .75 oz fresh squeeze lime juice 2 dash Angostura bitters Ice Shake easy, about 10 - 15 seconds Double strain into chilled coupe glass Top off with 2 oz champagne (or method champenoise) Garnish with lime wheel and mint sprig The New Cuban In your shake add: 1 oz Appelton estate Jamaican rum .5 oz of Mezcal .75 oz fresh lime juice .5 oz of Hibiscus (or any flavor) simple syrup (1:1) 6 mint leaves slap rolled Dash of Angostura and dash of orange bitters Double strain into chilled coupe glass Top off with sparkling wine 1.5 to 2 oz Garnish with mint sprig or dried citrus TIP: how to properly use mint in your cocktails The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.INGREDIENTS: 1.5oz/45ml AGED RUM.75oz/22.5ml LIME JUICE1oz/30ml SIMPLE SYRUP2 dashes ANGOSTURA BITTERS6 to 8 MINT LEAVES2oz/60ml BRUT CHAMPAGNE OR PROSECCOPour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs.Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Die letzte Runde geht weiter! Wir waren 2 Wochen weg und haben so viele spannende Sachen erlebt. Unter anderem: Die Gin A'Fair 2023 in Freiburg. Chris hat sich die Messe mal angeschaut und eine erschreckende Entdeckung gemacht. Ihr möchtet wissen, in welche Richtung der Gintrend geht und ob der Spritztrend auch eine Rolle spielen wird? Hört rein und wie immer: Bleibt durstig! ——————————- OLD CUBAN 4,5cl gereifter Rum / aged Rum 2,5cl Zuckersirup / simple syrup 2cl Limettensaft / lime juice 2 dashes Angostura Bitter 8-10 Blätter Minze / mint leaves 6-8cl Schaumwein / sparkling wine Garnish: ein Bund Minze ins Glaß schmeißen oder eine Limettenzeste / throw a handful of mint into the glass or use a lime zest ——————————- Habt ihr Fragen zu Drinks, Spirituosen oder allem Anderen, was flüßig und trinkbar ist? Dann schreibt uns eine Mail an dieletzterundepodcast@gmail.com oder slidet in unsere DMs auf https://www.instagram.com/dieletzterundepodcast/ und wir besprechen eure Frage in der nächsten Folge, Versprochen! (Vielleicht) Introsamples von Pixabay: Mysteriöses Intro: Dark Mystery Trailer (Taking Our Time) von AlexGrohl Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown Thekengespräche: Cool Piano Jazz von JuliusH --- Send in a voice message: https://podcasters.spotify.com/pod/show/christian-witt5/message

Whether it's being cut off in traffic or dealing with an irate client, it's natural to react in anger. Is there anything we can do to change our nature and create a more positive response?  Today, Dr. Scott and Dr. Mike talk with writer, podcaster and dog life coach extraordinaire Katya Lidsky on the ways we can approach and assess frustrating situations, and to actively choose kindness as our first response.   As veterinarians, patience and love for animals is crucial to understanding and dealing with behaviors that are born of fear, pain, or lack of control.  Learning to extend that mentality towards the people in our lives can teach us to adjust our inner response, and approach difficulty with kindness.   https://www.katyalidsky.com/ Twitter @katyalidsky       The Old Cuban:   https://www.liquor.com/recipes/old-cuban/   6 whole mint leaves 1 ounce simple syrup 3/4 ounce lime juice, freshly squeezed 1 1/2 ounces aged rum 2 dashes Angostura bitters 2 ounces Champagne, chilled Garnish: mint sprig Steps Muddle the mint leaves with the simple syrup and lime juice in a shaker. Add the rum and bitters and ice, and shake until well-chilled. Double-strain into a coupe glass. Top with Champagne and garnish with a mint sprig.  

This podcast is sponsored by Red Energy. Moving house? Call 131 806 for 100% Australian Electricity and Gas. SHOW NOTES This week on the podcast Caro and Corrie discuss the January 26th dilemma, the complex history and the increasing number of Australian's who feel anxious about Australian Day. We also review the Oscar nominations which were just announced (check out the full list HERE), who's been snubbed and which nominated films we're keen to see before the big night. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us to discuss Summer Cocktails.  Myles suggest switching up your Campari spritzer by using a dash of any kind of Vermouth instead. He recommends the Pampelle Ruby Red Grapefruit with good sparkling white wine and soda. Old Cuban cocktail 45ml dark rum (St James or Dark Matter perhaps) 20ml of lime juice 15ml Sugar syrup 25ml Brut champagne or sparkling wine (or prosecco) Dash of bitters Mint leaves   Corrie recommends Naked Life Negroni Spritz Non-Alcoholic drink in a can. In BSF for Red Energy; The Resurrectionists by Michael Collins Operation Fortune Jamie Oliver's Affogato - Corrie uses pecans (see recipe HERE). This week Corrie is grumpy about the ongoing impact of COVID on our health and the lack of communication about the dangers. In 6 Quick Questions for Red Energy Corrie shares a summer cold get-well trick (ginger and lemongrass), Caro's rookie fashion mistake, the legacy of retired NZ PM Jacinda Adhern, women of a 'certain age' wearing shorts and Caro's plans to travel ultra light. This week's amazing fact involves a discussion of the Michael Clarke story and just what it takes for a sporting star to lose their career. To receive our weekly show notes email hit the Sign Up button on Facebook or email a request to feedback@dontshootpod.com.au. This podcast was produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Jamie Oliver's Affogato Ingredients 50 g dark chocolate , (70%) 20 g unsalted butter 50 g shelled unsalted walnut halves (or pecans for Corrie's version) 4 large scoops of vanilla ice cream 4 long shots of espresso Method Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Reserving 4 perfect walnut halves for decoration, slice or crumble up the rest. Roll your ice cream into nice round scoops and divide between four teacups. Scatter over the sliced or crumbled walnuts, pour a shot of hot espresso into each cup, stick a walnut proudly on top, then drizzle over the melted chocolate.   Learn more about your ad choices. Visit megaphone.fm/adchoices

We continue our deep dive into Nicaraguan cigars on Flavor Odyssey, and your hosts feature the Oliva Serie V Melanio, one of the most critically acclaimed cigars on the market. Wrapped with a gorgeous Ecuadorian Sumatra leaf and filled with all-Nicaraguan tobaccos, what drink will pair best with this delicious premium cigar? Pairings Randy: Oliva Serie V Melanio & Dunkel

Happy weekend imbibing from Liquid Gold! Here's two quick recipes for your Labor Day festivities.

In today's episode, the gang gets into the origins of the Old Cuban cocktail. This delicious cocktail is quickly becoming one of our favorite cocktails to date. Tune in to find hear some interesting historical facts and of course the typical nonsense. Cheers!Links:RecipeReference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

Today we have a beautiful Afro Cuban tale about two sisters. One looking for love and the other vetting all suitors. Will they find a mate for Walo-Wila or will she become an old maid? Come find out for yourself. Book: Afro-Cuban Tales Compiled by Lydia Cabrera Chef has served up for your enjoyment the Old Cuban Drink for you to relax. This is a pleasure to make in the Galley just for you and I hope you enjoy. Afro Tales Recipe of the week: Old Cuban (virgin/adult) https://allthebitter.com/blogs/recipes/old-cuban-non-alcoholic-cocktail-recipe https://www.seriouseats.com/cocktails-the-old-cuban To Support Afro Tales Podcast: Website: https://www.podpage.com/afrotalescast/ Podchaser: https://www.podchaser.com/AfroTalesPodcast Voice Message: https://anchor.fm/afrotales/message Email: afrotalespodcast@yahoo.com Patreon: https://www.patreon.com/afrotalescast Ko-fi: https://ko-fi.com/afrotalespodcast Teespring: https://teespring.com/stores/afrotalespodcast TeePublic: https://www.teepublic.com/user/afro-tales Twitter (@afrotalescast): https://twitter.com/afrotalescast Instagram: https://www.instagram.com/afrotalescast/ Facebook: https://www.facebook.com/Afrotalescast Podcast Artwork: Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Music: Artist: Jean Toba Album: A Land Where the Poets Dream Song: Really Beautiful My Mambo https://freemusicarchive.org/music/jean-toba/a-land-where-the-poets-dream/really-beautiful-my-mambo/ SFX: https://freesound.org/ https://freesound.org/people/PimFeijen/sounds/195193/ https://freesound.org/people/CGEffex/sounds/93678/# https://freesound.org/people/TiesWijnen/sounds/364903/ https://freesound.org/people/kyles/sounds/450798/ --- Send in a voice message: https://anchor.fm/afrotalescast/message

Today we have a beautiful Afro-Cuban tale about two sisters with a secret. One looking for love and the other vetting all suitors. Will they find a mate for Walo-Wila or will she become an old maid? Come find out for yourself. Book: Afro-Cuban Tales Compiled by Lydia Cabrera Chef has served up for your enjoyment the Old Cuban Drink for you to relax. This is a pleasure to make in the Galley just for you and I hope you enjoy. Afro Tales Recipe of the week: Old Cuban (virgin/adult) https://allthebitter.com/blogs/recipes/old-cuban-non-alcoholic-cocktail-recipe https://www.seriouseats.com/cocktails-the-old-cuban To Support Afro Tales Podcast: Website: https://www.podpage.com/afrotalescast/ Email: afrotalespodcast@yahoo.com Patreon: https://www.patreon.com/afrotalescast Ko-fi: https://ko-fi.com/afrotalespodcast TeePublic: https://www.teepublic.com/user/afro-tales Twitter (@afrotalescast): https://twitter.com/afrotalescast Instagram: https://www.instagram.com/afrotalescast/ Facebook: https://www.facebook.com/Afrotalescast Podcast Artwork: Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Music: Artist: Jean Toba Album: A Land Where the Poets Dream Song: Really Beautiful My Mambo https://freemusicarchive.org/music/jean-toba/a-land-where-the-poets-dream/really-beautiful-my-mambo/ SFX: https://freesound.org/

Everyone in life deserves a second chance. Revisiting prior questions they wish they could have answered differently, posing questions they wanted to ask but never did, and mixing their favorite drinks from the first two dozen episodes, Chris, Amanda and Matt are joined by a 3Q3D superfan for a conversation that (in true 3Q3D fashion) veers from the superficial to the profound and everywhere in between. Drinks in this episode:>> The Old Cuban cocktail – 1 ½ oz aged rum, ¾ oz fresh lime juice, 1 oz simple syrup, 2 dashes Angostura bitters; mix ingredients in shaker, pour into a coupe glass and top with ½ oz champagne and a mint leaf>> Peanut Butter and Jelly cocktail – 1 ½ oz Skrewball peanut butter whiskey, ¾ oz Chambord, pinch of salt; pout into glass with crushed ice, stir and top with 1 oz club soda>> Manhattan cocktail – 1 oz Bulleit Rye bourbon, 1 oz sweet Vermouth, 2 dashes Angostura bitters, 1 dash orange bitters, garnish with Luxardo cherryIf you've been enjoying the 3Q3D podcast, please consider sharing an episode with a friend, and give us a follow on Instagram: https://www.instagram.com/3drinkspodcast/ Thank you!

In this episode of the Conservative Business Journal Podcast, John Di Lemme interviews Christy McLaughlin on the Biden Scam series. Christy shares about her 102 year old Cuban American grandmother that escaped socialism in Cuba and how she sees warning signs of socialism in America. Christy McLaughlin is a lawyer, writer, and activist in South Florida.

For the pilot episode of Radio Imbibe, we talk to Alba Huerta of Julep in Houston and Ivy Mix of Leyenda in Brooklyn about the challenges of owning a bar during the COVID-19 crisis. We also chat with Matty Newton, the illustrator who tackled our July/August 2020 issue, about how he took on such a challenging project; ask Abigail Gullo from Ben Paris in Seattle to mix a favorite summer cocktail, the Old Cuban; and hear from Brooklyn bar owner St. John Frizell about his experiences with Fort Defiance and Gage & Tollner in the era of COVID-19, in an essay he wrote for our July/August 2020 issue. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us--click here to subscribe.

The boys are at it again, continuing in their journey into the Corojo wrapper. This week, your hosts, Robby and Randy, fire up a Lunatic Torch from Aganorsa Leaf and pair it with an Old Cuban cocktail. Will it be a match made in heaven or get a big thumbs down?

Mike talks about planting rhubarb, using it in drinks and the joys of Wood Sorrel. Jess Backhus and Kenneth check in, respectively.

While drinking the Old Cuban what else would we talk about than the old Cuban himself, Fidel Castro! Bekah talks about the life and rise of Fidel Castro, while Shelley explores the many ways people (including the US Government) had tried to kill Fidel. Drinking: The Old Cuban 1 1/2 oz. Rum 3/4 oz. lime juice 1 oz. simple syrup 2 dashes Angostura bitters mint leaves 2 oz. Champagne Muddle mint leaves with lime juice in cocktail shaker. Add rum, simple syrup, and Angostura bitters. Shake well with ice. Strain into chilled cocktail glass. Top with champagne. Garnish with mint sprig and lime wheel.

Daiquiri: Rom, lime, socker. Svårare än så behöver det inte vara. Fast lite kan man så klart komplicera det för sig. Vilka är exempelvis de ultimata proportionerna i en Daiquiri (och varför bråkar vi inte mer om svaret)? Varför drack Hemmingway sina "Daiquiris" utan socker? Vad är en "Old Cuban"?? Detta och mycket mer i avsnitt 28 av Cocktailpodden: Daiquiris.

GR Mom and GR Dad share their own origin stories. Hear GR Dad speak his native Australian English Cocktail of the week: Old Cuban (mint, lime, rum, champagne) German Word of the Week: Cousin zweiten Grades (2nd cousin) Audible is our sponsor - get a free audio book and support the podcast at http://audibletrial.com/thegoldenratio

For this week's Bit by a Fox Podcast I spoke with wine prodigy Ryan Bailey at his home base in downtown LA’s beautiful new NoMad Los Angeles. As Wine Director, Ryan oversees the classically inspired wine program that is roughly 1000 selections and features Champagne as a focus. We delve into Ryan's early interest in wine, his experience in Michelin starred restaurants at a very young age, and we do a deep dive into Champagne and all things bubbly. Our featured cocktail for this episode includes sparkling wine AND one of Ryan's favorite spirits - RUM!  The Old Cuban, created by New York City's Pegu Club owner Audrey Saunders is also one of my favorites. Old Cuban- served up in a coupe glass 1½ oz. aged rum ¾ oz. fresh lime juice 1 oz. simple syrup 2 dashes Angostura bitters 6-8 mint leaves 2 oz. dry sparkling wine (try a quality dry Champagne in this!) Muddle the lime juice, syrup and mint in a shaker. Add the rum, bitters and ice and shake until well chilled.Double-strain into a chilled coupe glass, top with bubbles and garnish with mint leaves. links:  The NoMad Hotel Ryan's Instagram Henri Goutorbe "Special Club" Grand Cru Brut Champagne 2006     Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com  

  Zur „Grundwissen“ eines Trinkers gehört 2017 definitive ein Old Cuban. OLD CUBAN – gemixt 2002 von Audrey Saunders im Pegu Club New York (Rezept hier Löwen Style 2017) Shaker, viel kaltes Eis 7 cl Rum (Bacardi 8) 1,5 cl Simple Syrup 1 cl frischer…

While filling in for Chris Cantore on The Mighty 1090, Craig Elsten and John Gennaro discussed 19-year old Luis Robert, who was recently granted free agency by Major League Baseball and is expected to sign a big contract on May 20th. Could the Padres be in the mix to get him? Learn more about your ad choices. Visit megaphone.fm/adchoices