Podcasts about skrewball

Eric leads a panel discussion about flavored whiskey at the 2024 American Distilling Institute Conference and Trade show in Baltimore, Maryland. The esteemed panel includes: Virginia Miller, The Perfect Spot, World's 50 Best Brad Nichols, Flavor Man Sara Sergent, Alpine Distilling Keven Szady, Murlarkey Distilled Spirits We cover a range of important topics in this discussion, all related to the art and craft of bringing flavored whiskeys to market in a crowded and opinionated market. Some of the specific threads we pursue include: Who's drinking flavored whiskey and how we can grow that demographic Using chefs, bartenders, and culinary inspiration as fuel for product development Navigating the regulatory grey areas pertaining to flavored whiskey and distilled spirits specialties Optimizing your formulation when using both fresh botanicals and manufactured specialty flavors How to approach branding and product placement of flavored whiskeys within an existing portfolio with other, non-flavored whiskeys. What might set a "high-end" flavored whiskey apart from the perceived "low-brow" options that currently crowd the shelves. And much, much more

Era poddare kanske är lite rostiga. Hur rostiga? Well en av oss kapitalglömmer vilken whisky han har i glaset. Gomiddag. Kul: Skrewball har börjat säljas på Systemet. Segt: det finns en ännu godare jordnöts- & whiskydryck, fast inte på bolaget … gah! Missa inte vårt nya rekordförsök i nörderi genom en genomgång av kornets beståndsdelar ner på cellnivå. En smula mindre nördigt är veckans destilleri: Mannochmore. Sätta dit-fråga är om du kan skilja det från systerdestilleriet Glenlossie? Vad var det i glaset? Mathias trodde att han hade en 21-årig Benrinnes som han hade fått av David men det var det ju inte alls, utan en 22-årig Ben Nevis på 51,2% som han hade fått av Jeroen, inte David: https://www.clydesdale.se/index.php?page=products_showitem&id=7594 David hade en trettioårig Bunnahabhain 1989 från Gordon & MacPhail: https://www.whiskybase.com/whiskies/whisky/140282 Jeroen njöt av GlenGarioch 12 YO: https://www.systembolaget.se/produkt/sprit/glen-garioch-8640501/ Skrewball finns på Bolaget! Woop woop woop! https://www.systembolaget.se/produkt/sprit/skrewball-9343301/ Mycket riktigt har bolaget köpts upp av Pernod Ricard. Den irriterande nog ännu godare peantur butter whiskeyn som vi fick smaka från Lars Cederbro var från Ole Smoky: https://olesmoky.com/products/peanut-butter-whiskey Kornnörderi! Artikeln David läst: Briggs, Dennis E., ”Malt modification: a century of evolving views”, Journal of the Institute of Brewing 108, nr. 4 (2002), s. 395–405. Missa inte hans enorma bok Barley (London: Chapman & Hall, 1978). Hans bottenlöst nördiga bok Malts and malting (London: Blackie Academic & Professional, 1998), som illustrationen David la upp kommer från från början finns att låna timvis på archive.org: https://archive.org/details/maltsmalting0000brig Davids artikel om mältning skrev han tydligen redan 2020: http://tjederswhisky.se/ur-bokmanus-maltning/ Veckans destilleri: Mannochmore! Diageos huvudhemsida malts.com har inte längre, vad David kan hitta, någon vettig info om Mannochmore. Se därför: https://scotchwhisky.com/whiskypedia/1881/mannochmore/ https://www.whisky.com/whisky-database/distilleries/details/mannochmore.html Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

ETW är tillbaka! Sakta men säkert återstartar vi genom att prata om svajiga batcher. Nej, inte att vi poddare svajar, utan på Aberlour A'bunadh. Veckans ord är självklart ruminants och darra månde idisslarna. Skål! Vad var det i glaset? David hade en Hazelburn 13 YO från Cadenhead's som är totalt magiskt skitbra: https://www.whiskybase.com/whiskies/whisky/247299 Mathias sög vidare på Royal Lochnagar 12 YO som tydligen inte finns på bolaget: https://www.whiskybase.com/whiskies/whisky/246576 Jeroen njöt av Talisker 10: https://www.systembolaget.se/produkt/sprit/talisker-41101/ Aberlour a'bunadh och batchsvajandet… David som provade två olika Aultmore 21 YO för en massa år sedan: http://tjederswhisky.se/aultmore-21-yo-vs-aultmore-21-yo/ I övrigt hittar vi inte länkar för andra saker vi resonerade kring här. SKREWBALL!!! Den försenades men nu finns den faktiskt här! https://www.systembolaget.se/produkt/sprit/skrewball-9343301/ Veckans ord: ruminants! https://en.wikipedia.org/wiki/Ruminant Lite om restprodukter och whisky: Akunna, J. C. & G. M. Walker, ”Co-products from malt whisky production and their utilisation”, i G. M. Walker, red., The alcohol textbook: A reference for the beverage, fuel and industrial alcohol industries, 6 uppl. (Duluth: Lallemand Biofuels & Distilled Spirits, 2017), s. 529–537. Stewart, Duncan McNab, ”Co-products”, i Inge Russell, Graham G. Stewart & Julie Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022), s. 387–403. Davids rant om att Google inte är bra längre är jätteviktig och måste förstås länkas: https://www.facebook.com/davidtjeder/posts/pfbid02CyNKSQ1jVJTcHt3D4yLj1HA36LsZJEi9RST1psPJsV8j8Q3Yc11WtsPywSyZtsDl Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Welcome to the Wednesday live stream! The boys are done with Dry January and it's time to party! They are having Hershey's Chocolate Porter & Skrewball Peanut Butter Whiskey while chatting about the absolute insane world we live in. Thanks for watching!#beer #craftbeer #dryjanuary #yuengling #whiskey #podcast #nflfootball #fantasyfootball #beerpodcast #craftbeerpodcast #booze -----------------------------------------------------TikToktiktok.com/@strikeoutbeerpodcastInstagraminstagram.com/strikeoutbeerTwittertwitter.com/strikeoutbeeriHeartRadioiheart.com/podcast/269-strikeout-beer-57199500Spotifyopen.spotify.com/show/6C2HsPNB8iIJP0qbzKG1cnPatreonpatreon.com/strikeoutbeerApple Podcastspodcasts.apple.com/us/podcast/strikeout-beer/id1436122458Facebookfacebook.com/strikeoutbeer

Always fun to sit down with Philip Duff Show stalwart Tony Sachs and go over all the happenings of the year! We covered AI, ChatGPT's cocktail skillz, Skrewball whiskey, gonzo "collabs" like Absolut's vodka sauce made with Heinz and Empirical's Doritos flavour, and discussed the deafening silence around Jason Momoa's Meili vodka, the dastardly abv-lowering deeds of Beefeater Gin, and the likeability of Keanu Reeves. Along the way we had some fancy Tequila Ocho bottlings, the delicious El Viaje raicilla, Charbay's surprisingly tasty R5 hopped whisky, Ryan Maybee's fine J Rieger Rye whiskey, some 1980s Ancient Age bourbon, and (after judicious application of a hammer) some Chartreuse Elixir Vegetal. But, the big news was we fired up the mini copper still I brought Tony back from Lisbon, and distilled a can of Stella Artois into something that wasn't half-bad! Duff-Sachs Distilling is now open for business. Enjoy! Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

Here's a tip: if you're walking the floor of a spirits-related trade show with Dispact Ventures founder and CEO Andrew Merinoff at your side, be prepared to stop often. He draws a crowd. The 33-year-old investor, who is also the co-founder and CEO of passion fruit liqueur brand Chinola, is a well-known and well-regarded figure in the beverage alcohol industry and has a network that includes early-stage entrepreneurs, veteran operators, celebrity founders and industry captains. Dispact Ventures, which Merinoff launched in 2015, holds stakes in several spirit brands, including Coconut Cartel, The Long Drink and Empirical, along with others in adjacent industries. Merinoff thrives on personal engagement and was in his element at industry convention Bar Convent Brooklyn, held on June 13 and 14. Although swarmed at every turn, Merinoff took time to speak with everyone he met. For him, every conversation is an opportunity to learn and expand his understanding of what's next in beverages and beyond. In this episode, Merinoff spoke about his family's lineage in the spirits industry, how he attempts to identify trends before they become relevant, the key factors in his investment strategy, why he covets brand brands with a great story and how he's navigated his first few months at the helm of Chinola. Show notes: 0:43: Interview: Andrew Merinoff, Founder & CEO, Dispatch Ventures – Taste Radio editor Ray Latif met with Merinoff at the 2023 Bar Convent Brooklyn show where the investor and entrepreneur explained why he'd rather “choke on greatness than nibble on mediocrity,” the influence of his family's history in beverage alcohol on his career and how he views Dispact Ventures as differentiated from ones with a similar focus. He also explained how individual factors such as category, technology and design play into his investment strategy, deal flow with emerging companies and a greater sense of empathy for leaders of the firm portfolio companies since taking on his current role with Chinola. Brands in this episode: Chinola, The Long Drink, Teremana , Coconut Cartel, Skrewball, Empirical Spirits, Liquid Death

00:00 Nuggets win, Andy's dog got loose. 15:19 More on the Nuggets. 22:00 KJ Hamler tore his pec. 32:00 Who is your go-to wizard? 39:00 Skrewball of the Day.

00:00 High Five. 16:51 USA vs. Japan is about to start, and the Nuggets are in the DC area today preparing for the Wizards. 25:34 Skrewball of the Day. 33:54 JR Payne, CU Buffs women's basketball head coach, joins the show as her team heads to the Sweet Sixteen.

00:00 High Five. 13:18 Nuggets and Jokic/MVP talk. 34:18 Skrewball of the Day.

00:00 Chris Marlowe of Altitude TV joins the show to talk Nuggets. 15:27 High Five. 31:24 NFL teams were graded on off-field aspects of their teams. 35:41 Skrewball of the Day.

This week's episode, we started drinking well before recording, and it shows. Enjoy the disaster! This week we: - Dive into the WordHole with "disparate" - Show our love of Skrewball Peanut Butter Whiskey - BINGE - Talk top 10 worst TV finales of all time - Write a script using #ChatGPT - and we do more with @skrewballwhsky Seriously, Skrewball, let's do something together. Instagram: @thereisabetterpodcast | twitter: @thereisabetter1 | email: thereisabetterpodcast@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

00:00 AT&T Sports Networks look like they might be on their last leg, and the debut of the pitch clock in MLB resulted in a couple of short spring training games. 12:29 Ian Furness of 93.3 KJR in Seattle joins the show to talk Russell Wilson. 33:35 Skrewball of the Day.

00:00 Rockies offseason grade. 9:35 Vlatko Cancar. 15:47 Raiders release Derek Carr. 26:50 More "Beef Tweets". 36:06 Skrewball of the Day.

00:00 Vic Lombardi got a chance to ask Sean Payton a few questions. 17:20 Jeff Legwold joins the show to talk Broncos and Super Bowl. 33:03 Nuggets. 39:32 Skrewball of the Day.

00:00 High Five. 16:39 More on Russell Wilson and Sean Payton. 23:16 Andy Lindahl was referenced in The Denver Post this weekend. 31:45 Dick Monfort has more comments on the Rockies. 38:32 Skrewball of the Day.

00:00 High Five. 18:31 Today is the anniversary of Malcolm Butler picking off our boy Russ. 28:32 Nikola Jokic isn't impressed that he's averaging a triple-double this season. 37:02 Skrewball of the Day. 43:12 Ryan Lee of the Colorado Mammoth joins the show.

WE'RE BACK! The Boys are back in the Diner, ready to talk about lots of subjects on the anniversary of Steve's colectomy! Did you like the new intro? The boys analyze it, along with shots of Skrewball, a shout-out to Dr. Matt, Steve gets lots of texts, discussion of fake Fireball, Jordan has internet probs, Steve plans on drilling holes in his kitchen floor, Busboy Steve educates on PG County geography, Devin makes a triumphant return to the show, they review their NFL picks from the beginning of the season, a surprise visit from Bree, a funny news story is shared, The Axe-Wielding Hitchhiker and Dahmer is discussed, Steve is confused about Molly Ringwald, and the boys try to guess the Top 10 Safest Cities in Maryland. Plus, of course, lots more. It's a great episode! Tell your friends! Thanks for listening! Carmela's Cucina in Cambridge, MD: https://www.facebook.com/CarmelasCucina?ref=hl Merch Now Available! https://www.bonfire.com/store/steves-diner-podcast/ Follow Steve's Diner Podcast on Facebook, Instagram and Tik Tok: @stevesdinerpodcast Follow "Busboy" Steve on Tik Tok: @ceoofmaryland For Audio Projects: @DevinAudio Intro song by richportercrew. Look for them on Fiverr (app). Great to work with! Guitar music by the legend, Tom Lagana: http://www.tomlagana.net

00:00 Nuggets lose, NFL divisional round. 16:53 Andy doesn't think Josh Allen is elite. 36:13 More NFL playoffs talk, and Skrewball of the Day.

00:00 The High Five. 17:59 Nuggets. 34:31 Skrewball(s)of the Day.

New year, new ep with Vinny Tangherlini! He stops by to share his love of Skrewball Peanut Butter Whiskey and long history with Stella with us. We chat crunchy vs smooth, drinks in movies, and kick off our new segment Trivial Pubsuit: our year of pub trivia! Brought to you by Littlefoot Coffee Roasters (promo code: PopPop) and Recovering Bro (promo code: Bottles) Use the codes to save at checkout! 

00:00 The High Five. 16:25 More Broncos talk and bowl-game trivia. 36:43 Skrewball of the Day.

00:00 The High Five. 16:50 Another classic from Mike Leach, and players that NFL awards should be named after. 32:52 Nate's Superbet of the Day, and Skrewball of the Day.

00:00 The High Five. 17:47 Which Broncos players could be considered for the Pro Bowl? 36:55 Brock Purdy has a new nickname, plus Skrewball of the Day.

Segment: Do it. Do it. Challenge Yeah Cover City! Gimme My Money. Steveo Reezy Vito College Football. NFL Football. Breeders Cup. Seriously, Do it. Do it. --- Support this podcast: https://anchor.fm/covercitysports/support

Segments: Saloon Talk | College Football Games of the Week | NFL Games of the Week Yeah Cover City! Gimme My Money. Steveo Reezy Vito It was a marathon effort on Tuesday, November 1. We recorded the Cover City Sports Breeders' Cup Special, indulged with a bottle of Skrewball, and followed up with Saloon Talk, College Football talk, and NFL ramblings. We left a little treat at the end for you. Moving on! --- Support this podcast: https://anchor.fm/covercitysports/support

Yeah Cover City! Gimme My Money. Steveo Reezy Vito We're breaking down the Breeders' Cup Friday Juvenile card and the Breeders' Cup Saturday 3-Year Olds & Up card. Highlighted by Flightline in Saturday's Breeders' Cup Classic. --- Support this podcast: https://anchor.fm/covercitysports/support

00:00 Replay of our interview with Kurt Warner. 22:13 Nate and Andy react again to their conversation with Kurt Warner. 28:19 Nuggets vs. Jazz preview. 42:03 Skrewball of the Day: the Washington Commanders, of course.

The story of Skrewball deserves its own biopic, if not a 30-part Netflix series. On the surface, you see a good-time peanut butter whiskey from San Diego—one that defied all naysayers and became one of the top-selling spirits in the country. And then you talk to co-owner Steve Yeng and every twist of his life story makes your eyes bulge and your heart alternately sink and soar. His family fled the genocidal Khmer Rouge regime, living in Thai refugee camps. In the San Diego Magazine offices for this podcast, he pulls out a few photos from those days. In one, the family is standing in a foot of muddy water (the town routinely flooded). In another, children eat lunch near a fence made of sharp, deadly spears (it's the cafeteria of the makeshift school). “My father saw his own father shot in the camps,” says Steve, whose grandparents were both killed. The Yeng family—mom, dad, three boys—stayed in the camps for six years. As Steve explains it, Russia's Red Army would routinely bomb the camps, forcing everyone into below-ground shelters. In those cramped, poorly ventilated quarters, Steve contracted polio from one of the other children (the disease is not eradicated in parts of the world without access to healthcare). For the next five years, he would have to undergo multiple surgeries to correct his imbalanced bone growth. Until age seven, he managed to move around using two flip-flops on his feet, and another two on his hands. Eventually, his family managed to make it to the U.S.—specifically, to Ocean Beach—living in a garage without running water. His dad found a job at O.B. Donuts (which the family still owns). And peanut butter became a symbol of a better life for the young Yeng brothers. From that point on, against every odd and with just the right amount of audacity, Yeng became the American dream. This podcast is the longest we've ever recorded. Mostly because David and I sat there rapt, a little heartbroken and wholly inspired. Settle in, or digest it in parts. It's worth it. See you next week, y'all.

0:00 Nick Kosmider of The Athletic joins K&L to talk Broncos. 31:00 Britain Covey, a member of the Philadelphia Eagles, was denied access to the players lot last week. 39:33 Skrewball of the Day!

0:00 Conor McGahey, voice of the Avalanche, joins K&L to discuss Nathan MacKinnon's new contract, what it means for the future of the team, a quick preview of the upcoming season, and more. 12:45 More Broncos conversation. 23:11 Skrewball of the Day!

0:00 Thursday Night Football preview. Also, our Pick 4 Players make his picks for a chance to win $925. 20:57 John McClain, Texans and NFL columnist for GallerySports.com, joins K&L to get a Houston perspective heading into week 2, his thoughts on the Texans new head coach, and more. 41:39 Skrewball of the Day!

0:00 Emmanual Sanders has retired a member of the Denver Broncos. 23:11 More Broncos conversation. 33:13 Skrewball of the Day!

0:00 Nikola Jokic Sombor Shuffled team Serbia to a big-time OT victory over Giannis and Greece today, 13:21 The High Five! We hit the five biggest stories from around the NFL world. 28:51 Betting odds for this year's NFL MVP. Also, a mini Skrewball of the Day.

Thanks for checking in with The Hit Factor Podcast, Hope you enjoy the show! Inquiries: thehitfactorpodcast@gmail.com Featured: Jeff Cawthon, Jeremy Reid, Jared Fox   Thank you to Shooters Connection for sponsoring this weeks show, use our link to support the show!  https://www.shootersconnectionstore.com/Default.aspx?afid=70   This weeks episode on YouTube: https://youtu.be/ISsRfPERdaY   The Hit Factor Community Pages: Discord through Patreon: https://www.patreon.com/user?u=73964288 Instagram: https://www.instagram.com/the_hit_factor_podcast/ Facebook: https://www.facebook.com/TheHitFactorPodcast YouTube: https://www.youtube.com/channel/UCFfEwelPaHd4cELSatDtKxw  

0:00 More on Vin Scully and his legacy. 30:06 Broncos add a local RB. 40:47 International sporting news. Also, our Skrewball of the Day!

0:00 Thoughts on the offense from Day 2 of Broncos training camp. 15:40 The High Five! 33:55 Adam Sandler's net worth. Also, our Skrewball of the Day!

0:00 Nostalgic snacks. 27:32 Something new for the Stanley Cup in its adventures. 41:14 The Jaguars seem happy to be without Urban Meyer. Also, Skrewball of the Day!

0:00 Every Pitcher the Rockies have drafted in their franchise history. 16:40 Jeff Legwold joins K&L to discuss how the Broncos offense will look different from last season, how Hackett plans to utilize Javonte Williams and Melvin Gordon, his take on the Madden ratings, and more. Also, our Skrewball of the Day!

We live in a dystopia

Tough look for KC

Going to the message boards today!

BE BETTER! It's not that hard.

What's going on in Utah?

Josh is over the moon

Hey, maybe use Dropbox

Have a great night!

On a BevNET Live stage several years ago, former vitaminwater CMO, beverage investor and current “Shark Tank'' judge Rohan Oza remarked that “everything is niche, until it's not.” It's an adage that one could certainly apply to Skrewball Whiskey, a peanut butter-flavored whiskey brand that has experienced one of the one of the fastest market rollouts in the history of the spirits industry. Launched in 2018 by married couple Brittany and Steven Yeng, Skrewball was inspired by a popular peanut butter shot that was on the menu at Steven's restaurant in San Diego. While flavored whiskies have become an established segment within the overall whiskey category, few believed that Skrewball would be anything more than a novelty concept. It's safe to say that the naysayers were wrong. Skrewball has grown at an astonishing rate, selling over one million cases within three years of its debut. The brand is available in all 50 states along with Canada and the Caribbean and sold at major retailers, liquor stores and restaurants. In an interview featured in this episode, Brittany, who earned her master's in chemistry before becoming an attorney and eventually the owner of a spirits brand, spoke about the development of Skrewball, why an “against the grain” approach has worked for the company, what she learned about trust and aligning with people acting in their best interests and why a gut check is a key factor in every decision. She also explained how a poor review of the brand early on was a blessing in disguise, how she and Steven won over a key distribution partner and her position that she's not selling peanut butter whiskey. Show notes: 0:46: Brittany Yeng, Co-Founder, Skrewball Whiskey – Taste Radio editor Ray Latif spoke with Yeng about Skrewball's partnership with the NFL's Buffalo Bills, why a desire to build something with her husband and align their work schedules were important factors in launching the brand, their faith that the company could succeed and the emotional conversation she had with her father about leaving her career in law. She also discussed the impact of her husband's perspective as a restaurant owner and her experience in navigating the nuances of the hospitality industry, why misjudging people was both problematic and helpful and how Skrewball landed its first distilling partner. Later, she explained why identifying a retail buyer's personal motivations is critical to the pitch, the importance of sharing the brand's origin story, the art (and not science) of asking questions, the conundrum of bad people who have good advice and good people with bad advice, the company's straightforward pricing strategy, why naming the brand was the hardest part of the brand's development and how she views ‘me too' products. Brands in this episode: Skrewball Whiskey

Connecting with other women in the alcoholic beverage space is so exciting for me, and I can't wait for you to hear today's conversation with Brittany Merrill Yeng, the Co-Founder and Managing Partner of Skrewball Peanut Butter Whiskey. We talk all about how she launched this brand with her husband, her approach to scaling, and what it's like to build business relationships. Brittany shares how she's learned to articulate her vision and point of view, even when people around her have doubts. She has a rock-solid mindset that has kept her focused on the path forward and grounded in her beliefs that everything happens for a reason. Listen in to hear more about how Brittany runs one of the fastest-growing spirit companies!    IN THIS EPISODE, WE TALK ABOUT: How Brittany convinced people that Skrewball was more than just another flavored whiskey  Getting over the initial hurdles of finding distributors and getting into the beverage industry  What Brittany would tell herself if she could go back to when she was first launching the business  The best advice that she's received from other successful CEOs How Brittany and her husband's personalities and skill sets complement each other    RESOURCES Thanks to Indeed for supporting Earn Your Happy. Go to indeed.com/happy to redeem a $75 sponsored job credit.  Thanks to Storyworth for sponsoring today's show. To save $10 on your first purchase, go to storyworth.com/lori. Sign up for The Spritz newsletter at litepink.com! Text PODCAST to 310-496-8363 for updates and a chance to be featured on the show!   CONNECT WITH BRITTANY Follow her: @brittanymerrillyeng  Follow Skrewball Whiskey: @skrewballwhiskey  Shop and learn more about Skrewball Whiskey: skrewballwhiskey.com  CONNECT WITH LORI Follow me: @loriharder Follow Lite Pink: @drinklitepink Follow Earn Your Happy: @earnyourhappy Follow Girlfriends & Business: @girlfriendsandbusiness Listen to Girlfriends & Business   ABOUT BRITTANY Spearheading the fastest market rollout in the history of the spirits industry, Brittany Yeng, co-founder and managing partner of Skrewball Peanut Butter Whiskey, is a chemist, turned lawyer, turned spirits brand owner. Yeng was one to watch as she took her husband's wacky idea of combining peanut butter and whiskey and turned it into a shelf-stable product and Hollywood favorite that reached national distribution in just one short year. An industry disruptor and a woman making waves in a male dominated industry, she is a highly educated woman juggling parenting while running a leading spirits company, creating a brand that goes beyond just whiskey. Skrewball is a lifestyle that is welcoming to all manner of weirdo, maverick and misfit that brings people together in a world of uncertainty. When Yeng isn't taking over the spirits industry one bottle at a time, she enjoys spending time with her daughters and getting off the grid while traveling to far remote places with her family.

Hoda Kotb and Jenna Bush Hager chat with Idina Menzel about her new clothing line, taking her son and his basketball team to see “Wicked” on Broadway and much more. Plus,  Donna Farizan shares the family story behind Skrewball Peanut Butter Whiskey. And, Hoda and Jenna are playing “Downton Abbey” trivia with two super fans and the film's stars Michelle Dockery and Elizabeth McGovern.