Podcasts about Galley

The gang sets out to prove that the Starboard Galley restaurant harbors at least one ghost, probably many more. Do ghosts follow people from one haunting to another? Why do ghosts only haunt old buildings? Why does Casper the Ghost have such a big head?   Find out all this & more, including testimonials from the Galley's patrons. Guests: Cassie Fox, Mary the Medium and Pistol Pete Falconi.

The gang sets out to prove that the Starboard Galley restaurant harbors at least one ghost, probably many more. Do ghosts follow people from one haunting to another? Why do ghosts only haunt old buildings? Why does Casper the Ghost have such a big head? Find out all this & more, including testimonials from the Galley's patrons. Guests: Cassie Fox, Mary the Medium and Pistol Pete Falconi.Become a supporter of this podcast: https://www.spreaker.com/podcast/paranormal-uk-radio-network--4541473/support.

In 1695, a Dublin merchant ship set sail from Ringsend to Smyrna on what should have been a routine trading mission. It didn't return within three years of its departure, and so the ship was presumed lost. Insurance was paid out, and life moved on until two years later, when the ship reappeared. Joining Pat to tell the story of the Ouzel Galley is historian and content creator Jane Casey.

Former NHLer and colour analyst for Sportsnet and Hockey Night in Canada, Garry Galley (3:29) joins Nick Kypreos and Justin Bourne to chat about the upcoming Stanley Cup Playoffs matchups, if the Ottawa Senators and Carolina Hurricanes match eachothers' physicality and forecheck, which Canadian teams are built to go on a deep run, the big differences between a regular season game and post-season game, which players will need to lead their respective teams, if the Edmonton Oilers have the goaltenders built for the playoffs and can Stuart Skinner win a Cup with Pittsburgh. Then, Nick, Justin and Sam McKee look at the running for the 2025-26 Jack Adams Award, Rick Bowness and the Columbus Blue Jackets coming together to agree on a one-year contract extension a day after ripping his team in the final regular season game, and Todd McLellan speaking on his future with the Detroit Red Wings.  The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

George Thomas Hazleton – September 27, 1942 to March 14, 2006 Start Name Artist Album Year Comments I May Be Wrong (But I Think You're Wonderful) Tom Hazleton From The Avenue San Francisco [ASP-101] 1966 3-16 Wurlitzer, Avenue Theatre, San Francisco, CA; from the State Lake Theatre, Chicago, IL. Now in private residence Ft. Myers, FL 2:17 Winchester Cathedral Tom Hazleton Concert: Radio City Music Hall 1973-05-20 1973 4-58 Wurlitzer, Radio City Music Hall, New York; NYTOS Chapter concert 7:36 The Sting (The Entertainer) Tom Hazleton Alive & Well At Pizza & Pipes [Stereo Records APS-102] 4-23 Wurlitzer, Cap'ns Galley, Redwood City, CA 12:00 Announcement by Tom Tom Hazleton Concert: Dendy Theatre, Brighton, Melbourne 1978-07-23 1978 3-15 Wurlitzer, Dendy Theatre, Brighton, Melbourne, Australia You Light Up My Life Tom Hazleton Concert: Dendy Theatre, Brighton, Melbourne 1978-07-23 1978 3-15 Wurlitzer, Dendy Theatre, Brighton, Melbourne, Australia 15:51 Variations on Plop, Plop, Fizz, Fizz Tom Hazleton Concert: Pasadena Civic Dedication 1980-04-23 1980 5-28 Moller, Civic Auditorium, Pasadena, CA 20:51 Rhapsody on a Theme of Paganini Tom Hazleton ATOS 1985 Chicago 1985 6-51 Barton, Chicago Stadium, Chicago, IL 25:06 I've Got A Crush On You Tom Hazleton The Alabama Wurlitzer At Its Best [Alabama Chapter 2-CD] 1986 4-20 Wurlitzer, Alabama Theatre, Birmingham, AL; CD set released in 2016 29:33 Don't Be That Way Tom Hazleton South Bank Stateswise [COS Cassette SBW401] 1988 4-23 Wurlitzer, South Bank University, London (ex Trocadero, Elephant & Castle) 32:21 Honeysuckle Rose Trio Con Brio Not Just Another Organ Recording 1992 4-51 Wurlitzer, Organ Grinder Restaurant, Portland, OR; 4m Collins Memorial Pipe Organ, First United Methodist Church, Portland, OR; Rodgers 945, C445 and C-100 36:23 My Heart Belongs To Daddy Tom Hazleton A Little Bit Of This And A Little Bit Of That [DTOS 301] 1993 3-43 Kimball, Dickinson High School, Wilmington, DE 39:36 Announcement by Tom Tom Hazleton ATOS 1994 Regional Buffalo 1994 4-28 Wurlitzer, Shea's Buffalo Theatre, NY; 18 September 1994 Unforgettable Tom Hazleton ATOS 1994 Regional Buffalo 1994 4-28 Wurlitzer, Shea's Buffalo Theatre, NY; 18 September 1994 44:54 You, You, You Tom Hazleton ATOS 1998 San Francisco - Stanford Theatre 1998-07-05 1998 3-21 Wurlitzer, Stanford Theatre, Palo Alto, CA 48:34 Rustic March (Marche Champêtre) Tom Hazleton Scotty's Castle Organ Music 2002 3-15 Welte, Scotty's Castle, Death Valley, CA 51:54 Show Me The Way To Go Home Tom Hazleton Just A Bird's-eye View [Allen Organ CD] 2002 3-11 Allen Renaissance (R-311), Octave Hall, Allen Organ Company, Macungie, PA 55:14 I Guess I'll Have To Change My Plan Tom Hazleton The Paramount Days Signature Series 2003 4-50 Wurlitzer, Bay Theatre, Seal Beach, CA 57:49 There's No Business Like Show Business Tom Hazleton The Concert Experience [NORCAL 2-CD] 2005 4-36 Wurlitzer, Community Theatre, Berkeley, CA: concert November 13, 2005

Galley FM is where we hear all the juiciest gossip as Cabin Crew, it's usually listened to at 4am when we're sat in our jumpseats trying to stay awake on the red eye with coffee and biscuits. Because you can guarantee that if something scandalous has happened on a flight or on a trip - then that story will make it's way around the world faster than the plane itself!On today's episode, we hear Susan's blog entry for April. Where she heard a huge amount of fabulous gossip about some naughty pilots but unfortunately her Mum was there when she heard it. (although she didn't seem to mind to be fair!) If you like a glimpse into the glamourous, gossipful life of aviation, then listen to this pocket sized episode of The Red Eye podcast!Send us a text! If you'd like a reply, please leave an email or numberWe would really appreciate it if you take 1 minute to leave a quick review. It really helps our podcast become more visible on all the platforms so we can reach more people! Thank you.Support the showThe Red Eye Podcast is written by Kaylie Kay, and produced and narrated by Ally Murphy.To subscribe to the monthly newsletter and keep up to date with news, visit www.theredeyepod.com. Or find us on Facebook, YouTube, TikTok & Instagram @theredeyepod, for behind the scenes stories and those funny short stories that only take a minute or less!If you'd like to support the podcast you can "buy us a beer" and subscribe at https://www.buzzsprout.com/2310053/support, we'd be happy to give you a shout out on our newsletter!Ally Murphy is a former flight attendant, and a British voice over artist based in the USA, visit www.allymurphy.co.ukKaylie Kay is a flight attendant and author based in the UK. You can find more of her work at www.kayliekaywrites.comTo buy The Red Eye's first book click on the following links:Amazon UKAmazon USABarnes and NobleOther E Book Platforms

Life as a superyacht chef is often seen as glamorous, but the reality behind the galley tells a very different story.In this episode of The Crew Car, Captain James Battey, Founder of the Yacht Workers Council, speaks with superyacht chef Rebecca Yewdall about the true demands of working across the global yachting industry, from stepping into last-minute roles and managing high-pressure galley environments to balancing family life with an unpredictable career at sea.This conversation explores what it really takes to succeed as a freelance yacht chef, including provisioning challenges, emergency placements, and the expectation to deliver exceptional standards regardless of the circumstances.It also moves beyond the galley into wider industry issues, including crew welfare, hiring expectations, retention challenges, and the need for stronger support systems across the superyacht sector.Rebecca offers a grounded and honest perspective on building a sustainable career in yachting, highlighting both the opportunities and the pressures that define life on board.This episode is relevant for captains, chefs, crew, yacht managers, owners, and anyone interested in the realities of working in the superyacht industry.Prefer to read? Head to Yachting News on the website. https://www.yachtinginternationalradio.com/yachting-news

Hosts John Farley and Sean Cole discuss Below Deck Down Under Season Four, Episode Nine titled 'Til Chaos do us Part.' Plus, the guys give their Midseason Crew Rankings. Follow Overboard_Pod on X, Instagram, and TikTok to keep up on all the Below Deck action.

Tonight the crew sat down in the studio and recapped the weekends events at Duck River, Nashville Fairgrounds and Thunderhill Speedway. They also discussed everything that went down at Hickory Motor Speedway for the ARCA East season opener, where Jackson finished 8th on the lead lap! The Galley Bros called in and talked about their experiences as well! We also previewed Jacksons next race at Rockingham!! Lonesome Lee Bogan stopped by and hung out as well. OH YEAH!

Paul has been dealing with division in the church at Corinth since chapter 1. That means he uses for chapters to confront this issue which means it very important. The division was coming from the people looking at Paul, Apollos, Peter, and others as THE most important person because they are the one who converted them to Jesus. Paul has told them, “We are nothing but simply the ones who plant and water so look to the one who DOES matter, Jesus.” In chapter 4 Paul says, “We are simply ministers who steward the mysteries of God.” When you look at this in the Greek, Paul uses a word that means “under rowers” referring to the ones who are below the deck rowing these big ships he travels on. They are unseen, not heard, and row to their captains command. Let that sink in...that totally goes against our 2026 culture!

Chili's takes a shot at Ruth's Chris Steak House over dress code backlash, Dude, can I please get my kitten?...Car theft suspects brought their cat along to steal vehicle, British Airways places corpse in galley for 13 hours, passengers complain of "foul smell"See omnystudio.com/listener for privacy information.

Chili's takes a shot at Ruth's Chris Steak House over dress code backlash, Dude, can I please get my kitten?...Car theft suspects brought their cat along to steal vehicle, British Airways places corpse in galley for 13 hours, passengers complain of "foul smell"

Is Your Parenting Style Helping or Hurting Your Teen? With Steve Galley and Nate Crandall In today's episode of The Generation Youth Podcast, James sits down with longtime educators and coaches Steve Galley and Nate Crandall to talk about a shift many parents are beginning to notice as their kids grow into teenagers

Former NHLer and current Sportsnet hockey analyst Garry Galley (5:19) joins Nick Kypreos and Justin Bourne to discuss the increased amount of interest with international hockey competitions, Ottawa Senators' road to the Stanley Cup Playoffs, Detroit Red Wings sliding out of the race, what's next for the Maple Leafs after not responding to Radko Gudas' knee-on-knee hit on Auston Matthews, and if the NHL should look into protecting their star players more. Then, Nick, Justin and Sam McKee chat about whether changes are needed in the NHL Department of Player Safety, Connor McDavid's recent comments about reviewing the department's process following a hit towards his linemate Leon Draisaitl, and why the league must consider a return to a 1-8 seeded postseason format at the ongoing GM meetings.  The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

In this episode of Hot Messy Topics, we dive into the Season 4 premiere of Southern Hospitality and what it could mean for the future of the series. We also break down RHOC's newest housewife and the buzz around producer Alex Baskin shifting his focus to Love Thy Nader. Plus, we recap all the drama from this week's episode of Below Deck Down Under and everything that went down on board. Visit Seagrass Co. Explore UpandAdamLive.com Watch Up and Adam! Channel 2 Listen on Apple Podcasts Join YouTube Memberships Socials Instagram: https://instagram.com/upandadamlive/ Facebook: https://facebook.com/upandadamlive Twitter: https://twitter.com/upandadamlive TikTok: https://www.tiktok.com/@upandadamlive Merch https://shop.upandadamlive.com Inquiries info@upandadamlive.com Disclaimer The views expressed in this video and on Up And Adam Live! are for entertainment purposes only. All content is protected under Fair Use (Copyright Act 1976).   Learn more about your ad choices. Visit megaphone.fm/adchoices

We think of the Tudor period as velvet and poetry and dramatic executions. We do not think of it as siege warfare. That's a mistake. In this episode I'm looking at three Tudor sieges that completely wrecked my assumptions about this era: - Henry VIII personally showing up to besiege a French city (and having to be hoisted onto his horse to get there), - a Protestant reformer who ended up as a galley slave after one of the most dramatic castle standoffs in Scottish history, - and a massacre on an Irish headland that the Elizabethan golden age narrative tends to skip past. Gunpowder was changing everything in this period. The Tudors were living in a world of constant violence and instability that the pretty portraits don't show us. And some of the most consequential moments of the 16th century happened not in a court or a council chamber, but outside a set of walls. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a new segment here on 41,000 ft. and Thriving! Kelley and I will be diving into the pre, during and after planning of executing a stellar menu at 41,000 feet and all that's involved.

Today I'm excited to have an interview with Abby Cheshire. Abby is a private chef, culinary educator, and content creator best known for her social media presence as @abbyinthegalley. With experience cooking on luxury yachts and for private clients, Abby shares what it's really like to work as a chef from high-pressure yacht kitchens to immersive dinner events while teaching accessible global recipes and telling stories through food. Before we get started, I want to share a quick invitation. If you are a food, nutrition, or culinary expert — a chef, dietitian, food blogger, culinary educator, caterer, or passionate home cook with a message to share — and you want to understand what traditional publishers are looking for in 2026, I'd love to invite you to my upcoming masterclass: Get Paid to Write a Cookbook. In this class, you'll learn how to craft a viable cookbook concept that attracts agents and publishers, understand what publishers are looking for right now, and build three deal-ready essentials so you feel confident and prepared to pitch. If you're ready to stop guessing and gain a clear path to traditional publishing, you can register at https://www.cookbookwritersacademy.com/getpaidmasterclass. The link is also below in the show notes, and I would love to see you there. In my conversation with Abby, we talked about her experience cooking on luxury yachts, what it's like working as a private chef in high-pressure environments, and how she built a loyal audience by sharing the real behind-the-scenes life of a chef. We also discuss her new book, Passport to Flavor: 100 Global Dishes You Can Make Anywhere, and how she helps beginning cooks and adventurous eaters gain confidence cooking cuisines from around the world — right in their own kitchens. So without further delay, let's dive into this conversation with Abby Cheshire. Things We Mention In This Episode: Free Masterclass: Become a Paid Cookbook Author — and Turn Your Recipes Into Income + Impact Abby in the Galley   

This study analysed 6,700 websites in an unprecedented A/B test.  The results proved something that Dr Robert Cialdini had been preaching for years.  Today, on Nudge, Robert Cialdini joins me again, covering another of his seven principles of persuasion.  And I share a marketing lesson that (I think) every business needs to know. ---  Unlock the Nudge Vaults: https://www.nudgepodcast.com/vaults See Agent Spark in action at gwi.com/spark Read Cialdini's bestseller Influence: https://amzn.to/4prHb7Y Read the new and expanded Influence: https://amzn.to/43TY0jI Read Pre-Suasion: https://amzn.to/48hA6Qr  Read Yes! (Containing 60 Psyc-Marketing Tips): https://amzn.to/48ddNNf  Join 10,189 readers of my newsletter: https://www.nudgepodcast.com/mailing-list  Connect on LinkedIn: https://www.linkedin.com/in/phill-agnew/  ---  Today's sources:  Bell, T. [Taylor Bell]. (2025, February 13). Inside Trader Joe's: The genius strategy behind its cult following (and low prices) [Video]. YouTube. Bornstein, R. F., Leone, D. R., & Galley, D. J. (1987). The generalizability of subliminal mere exposure effects: Influence of stimuli perceived without awareness on social behavior. Journal of Personality and Social Psychology, 53(6), 1070–1079. Browne, D., & Swarbrick-Jones, A. (2017). The science of persuasion in e-commerce: An analysis of 6,700 online A/B tests. Conversion Rate Experts. Danziger, S., Levav, J., & Avnaim-Pesso, L. (2011). Extraneous factors in judicial decisions. Proceedings of the National Academy of Sciences of the United States of America, 108(17), 6889–6892. Drachman, D., deCarufel, A., & Insko, C. A. (1978). The extra credit effect in interpersonal attraction. Journal of Experimental Social Psychology, 14(5), 458–465. Fang, X., Singh, S. N., & Ahluwalia, R. (2007). An examination of different explanations for the mere exposure effect. Journal of Consumer Research, 34(1), 97–103. Gladka, A., & Żemła, M. (2016). Effectiveness of reciprocal rule in tourism: Evidence from a city tourist restaurant. European Journal of Service Management, 17(1), 57–63. Mita, T. H., Dermer, M., & Knight, J. (1977). Reversed facial images and the mere-exposure hypothesis. Journal of Personality and Social Psychology, 35(8), 597–601. Nicholson, C. Y., Compeau, L. D., & Sethi, R. (2001). The role of interpersonal liking in building trust in long-term channel relationships. Journal of the Academy of Marketing Science, 29(1), 3–15. Razran, G. (1940). Conditioned response changes in rating and appraisal. Psychological Bulletin, 37(6), 481–493. Shotton, R. (2023). The illusion of choice: 16½ psychological biases that influence what we buy. Harriman House. Strohmetz, D. B., Rind, B., Fisher, R., & Lynn, M. (2002). Sweetening the till: The use of candy to increase restaurant tipping. Journal of Applied Social Psychology, 32(2), 300–309. Zajonc, R. B., & Rajecki, D. W. (1969). Exposure and affect: A field experiment. Psychonomic Science, 17(4), 216–217.

For most of the year, Abby Cheshire teaches culinary arts for Florida Virtual School. And when school lets out, she works her summer job. But she's not delivering groceries or leading arts and crafts at daycamp like many teachers. The Brevard County native works as a chef on a private yacht. She shares her high-seas adventures with her more than 1 million TikTok followers, who know her as Abby in the Galley.And now she's sharing her recipes, too. Chef Abby's new cookbook is Passport to Flavor: 100 Global Dishes You can Make Anywhere. And she literally means anywhere. When she's aboard the yacht, Abby is limited to working with whatever food and equipment she has on hand. Abby recently chatted with us about the highs and lows of cooking on the high seas.

Former NHL defenceman and Hockey Night in Canada analyst Garry Galley (1:51) joins Nick Kypreos and Justin Bourne to discuss Matthew Schaefer's rapid rise, Morgan Rielly's struggles, how the off-ice part of the game has changed since his playing days, the Senators' outlook without Linus Ullmark, and the Panthers starting to round into playoff form. Later, Nick, Justin and Sam McKee reflect on Canada's semifinal elimination to Czechia at the World Junior tournament and whether Hockey Canada has lost its identity. Finally, the guys chat about Logan Stanley and John Beecher's 'sucker punches' on Brady Tkachuk and Michael McCarron, and Luke Hughes getting booed after a pair of own goals.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

Hunting for the elusive, Japanese glass fishing floats.  Summary: Fishermen around the world use floats of some kind to keep their nets suspended in the ocean. Originally, floats were often wood or cork. Today, they are frequently made of plastic or styrofoam. The choice of material depends on where you are.     We think the most attractive floats are made of glass. No longer in production, the last glass fishing floats were made in Japan in the 1970s.   When nets get lost or washed onto reefs, the floats continue their journey. We've been hunting for glass floats since we cruised with our kids in 2009-2010 after getting hooked on the search by friends.    Now that we're in French Polynesia, the search continues. We see them decorating homes, which means that a particular atoll (perhaps due to currents and prevailing winds) is a likely place to find them.  We found more in Takaroa, the farthest north inhabited atoll of the Tuamotus, than anywhere else. Would we be lucky there as well?   To learn more details of our search and to discover if we ever found a glass float of our own, listen to the complete podcast or check out Takaroa Treasures (https://www.fit2sail.com/countdown-to-cruising/2025/9/8/takaroa-treasures-atoll-6).  Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Links: Nica email - nica@fit2sail.com Carolyn email - carolyn@theboatgalley.com The Boat Galley podcast is sponsored by FastSeas.com. Plan your next passage using FastSeas.com. Whether you are after speed or comfort, FastSeas will find the optimum route to your destination. FastSeas - making weather routing simple. Use coupon code GALLEY for an exclusive 10% discount. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: "Slow Down" by Yvette Craig      

Nick Kypreos, Justin Bourne and Sam McKee look back on the busy 10-game Tuesday night slate, including a pair of last-second goals for the Ducks and Oilers. Hockey Night in Canada's Garry Galley joins the show (6:35) to discuss the Senators' struggles since Brady Tkachuk's return, the Canadiens calling up top goalie prospect Jacob Fowler, whether the Habs need to get bigger, and the Oilers' inconsistency. Later, sports orthopaedic surgeon Jason Smith stops by (34:10) to share insight on the uptick of injuries around the league, Chris Tanev's situation, and why teams and surgeons are still wary of Jack Eichel's artificial disc surgery.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

Ripley's Believe It Or Not - 1 Minute Episodes xx-xx-xx (376) Golden Galley

In this episode of The Team Engagement Podcast, host Shawn Richards talks with Steve Galley, High Performance Coach and Co-Founder of create.transform.BECOME., about why people support ideas more fully when they take part in creating them.Steve shares how leaders can build participation into their culture, strengthen confidence through honest delegation, and encourage continuous learning among their teams.What you'll learn:-Why involvement increases ownership and energy-How leaders can promote daily learning and collaboration-How honest, intentional delegation builds confidence-Ways to engage teams in defining values and vision-A memorable leadership lesson from a baseball moment at Dodger StadiumConnect with Steve:Website: https://createtransformbecome.comLinkedIn: https://www.linkedin.com/in/steve-galley

Dom, Hop, and David Brookfield discuss the operation targeting the oilers Kairo and Virat in the Black Sea, followed by a brief conversation on the ongoing crisis in Venezuela. To listen to the full episode and all of our other bonus content, join us over on Patreon! www.patreon.com/shipwrektoverboard

Thanksgiving when cruising can be challenging. Today I look at past celebrations aboard. Summary:  Thanksgiving is my favorite holiday. This year, however, we're 5000 miles away from home. It could be easy to feel sad about missing family, but it also brings back memories. I associate Thanksgiving with a feeling of abundance. It's not just abou the food, but about the company. And it's the people we've shared past Thanksgivings with on the that come to mind at this time of year.  Our first holiday aboard, we tied up to my family's dock and enjoyed a restaurant meal. We've celebrated the season in Trinidad, the Bahamas, off the coast of Beaufort, and drove 1000 miles the next year to celebrate with family. Last year, we celebrated Thanksgiving in the Bahamas again, and this year, we're in the Tuamotus.  We may not find the provisions we associate with the holidays. But I'm sure our potluck with friends in the next atoll over will be fun just the same. The food will be delicious and the company entertaining. I'm sure it will be a Thanksgiving to remember.  For more details, listen to the complete podcast or read the transcript.  Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Links:  Mustard carrot recipe -  https://www.youtube.com/watch?v=y2fpir4YqkU  Nica email - nica@fit2sail.com Carolyn email - carolyn@theboatgalley.com The Boat Galley podcast is sponsored by FastSeas.com. Plan your next passage using FastSeas.com. Whether you are after speed or comfort, FastSeas will find the optimum route to your destination. FastSeas - making weather routing simple. Use coupon code GALLEY for an exclusive 10% discount. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: "Slow Down" by Yvette Craig      

In ep 146 of “How Do You Say That?!” sponsored by britishvoiceover.co.uk, Paul Schmidt joins Sam and Mark to talk about naked comedy, dream kitchens, and salesy promos! We ask - are air quotes a good thing or completely unnecessary? Do men still sell to women and women to men - or is that just stereotypical 20th Century thinking? Are promos in the US still about the Moster Truck read? And how do you measure oomph against volume in a promo read?Our VO question this week is all about the one killer marketing thing you need to do for you Voice Over business in preparation for 2026.Get involved! Have you got a Wildcard suggestion that we should try or an idea for the show? Send it to us via Mark or Sam's social media or email it directly to podcast@britishvoiceover.co.ukScript 1Try experimenting with classic layouts like L-shape, U-shape, galley, or island configurations in our planner. Each layout has its strengths — the L-shape is great for open-plan living, while a U-shape offers a great way to create an ergonomic "work triangle" with the sink, fridge and oven. Galley kitchens are ideal for compact or narrow areas - neat, streamlined and budget friendly - or, if you have the space, an island layout is perfect for families who love to cook and chat together. Now let's talk functionality and comfort.Script 2June is full of brand new shows and episodes all month longIncluding premieres on A&E, Bravo and SYFYPlus New Episodes on Discovery, NBC and TNTWith two new channels:Pirate's Cove on Channel 198AND Bamboo Forest on Channel 199 - Watch now for your chance to win BIG PRIZES!Plus these channels in Free Preview.All this and more live and on demand, on NETWORK.We'd love your feedback - and if you listen on Apple Podcasts or Spotify, hit the follow button today!**Listen to all of our podcasts here - you can also watch on YouTube, or say to your smart speaker "Play How Do You Say That?!"About our guest: Paul Schmidt is a successful voice actor, community builder, and voiceover business coach. He's also the creator of the VO Freedom Master Plan, a voiceover marketing program designed to generate consistent opportunities for voice actors to book work, and the VO Pro Community, a private, professional, global community created to meet the needs of voice actors and audiobook narrators who want to take their careers to the next level. Paul has been a voice actor for over 25 years and full-time for the last several. He lives in beautiful Richmond, Virginia with his son, Robbie. Paul's Website @vopro.pro on Instagram Paul's Facebook group Paul on YouTubeResources: Click here for the Wildcard Generator and...

Delaware artist Kim Klabe is known not only for her use of mixed media - including paints, wood, paper, and even wine and beer pours - but also the diverse nature of work. Her new show, opening November 7 at the Delaware Div.of the Arts' Mezzanine Gallery in Wilmington presents works inspired by the urban environment. On this edition of Arts Playlist, Klabe talks to DPM's Martin Matheny about her art and her approach.

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

If you make strong boat wiring connections the first time, you won't have to redo them later. Here are the best tips I've learned from years of doing wiring jobs on the boat.  Summary: You won't find these tips in any electrical manual. They are the things I wish someone had told me the first time I picked up a crimper. Here are the basics: Start with a clean work area. If you are crimping two wires and one is challenging, start with the easy one first. Double the thickness of a tiny wire to make it easier to work with. Double-check your connections before crimping. Tape can help you line up wires, allowing you to use both hands for the crimper. Invest in good tools. It makes a difference. Make sure you're using the correct size wires for the load they must carry. To get the full details, listen to the complete podcast or, if you prefer to read, check out DIY Tips for Connecting Boat Wiring (https://theboatgalley.com/diy-electrical-connection-tips/). Links:  Essential Boat Wiring Tools - https://theboatgalley.com/boat-wiring-tools/ The Boat Galley podcast is sponsored by FastSeas.com. Plan your next passage using FastSeas.com. Whether you are after speed or comfort, FastSeas will find the optimum route to your destination. FastSeas - making weather routing simple. Use coupon code GALLEY for an exclusive 10% discount. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig      

Sarah and Kelli discuss Season 10 episode 1 of Below Deck Med. Topics include: Barcelona, arrivals, Nathan's promotion, hypnosis, a fancy boat, Max in charge, Aesha's poem, Kelli's food poisoning theory, smiling in awkward situations, Josh's music, Bitcoin, deck team struggles, clowns, maritime rules of the road, and we come up with a theme night idea (no one steal it!!). In Hot Tub Convo we discuss Dylan Efron on DWTS, Lily of the Galley is engaged!, Tamra and Adriana on WWHL talking about Scheana Shay and “Captain Cutie”, US Weekly Below Deck article and Sarah's dinner with charter guest Brandon McLaughlin. Aesha has PTSD from last season's launDRY - A new episode of Above Deck is out now!  Follow us on Instagram: @abovedeckpod  Get in touch: abovedeckpod@gmail.com  Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck hank you to Stream2Sea for sponsoring this episode! For 10% off your order go to http://stream2sea.com (U.S.) or http://stream2sea.net (Europe) and use code ABOVEDECK. Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend! Resources: US Weekly Below Deck article Chef Josh music instagram.com/lilyofthegalley This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Briefing boat guests will ensure everyone stays safe and comfortable aboard. If you are taking people out on your boat, a safety briefing is critical. Summary If you're taking guests out on your boat, one of the most important things you can do—before you ever leave the dock—is to give them a safety briefing. You'll want to cover anything they need to know to keep from being injured and to help them know what to do in an emergency.  Topics should include chain of command, safety gear, first aid and other emergency equipment. Hopefully, you'll never encounter an emergency. So don't forget to instruct guests on basic safety.  And you'll also want to cover everyone's role in mooring or docking. And make sure everyone stays hydrated and protected from the sun.    A good briefing isn't only about what you say. You'll also want to ask about your guests. Do they have any fears? Are they prone to seasickness? Do they have any health conditions you should know about?  Taking time for a good safety briefing will ensure everyone has a good time and stays safe. For more details, listen to the full pocast or, if you prefer to read, check out Safety Briefing for Boat Guests.   Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 The Boat Galley podcast is sponsored by FastSeas.com. Plan your next passage using FastSeas.com. Whether you are after speed or comfort, FastSeas will find the optimum route to your destination. FastSeas - making weather routing simple. Use coupon code GALLEY for an exclusive 10% discount. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig          

Galley Fire on Cruise Ship is the lead story on Monday Travel and Cruise Industry Podcast, September 1, 2025 with Chillie Falls. Also today, Cruise Guest Arrested At Norfolk; Niagara Takes Flight; Legend of the Seas Float-Out; Age Change at Calypso Lagoon; Disney Adventure Departs Shipyard for Baltic Sea; Captain Dag Dvergastein Retires; and lots more LIVE at 11 AM EDT. CLICK for video feed #mondaytravelandcruiseindustrypodcast #travelandcruiseindustrynews #podcast #cruisenews #travelnews #cruise #travel #chilliescruises #chilliefalls #whill_us Thanks for visiting my channel. NYTimes The Daily, the flagship NYT podcast with a massive audience. "Vacationing In The Time Of Covid" https://nyti.ms/3QuRwOS To access the Travel and Cruise Industry News Podcast; https://cms.megaphone.fm/channel/trav... or go to https://accessadventure.net/ To subscribe: http://bit.ly/chi-fal I appreciate super chats or any other donation to support my channel. For your convenience, please visit: https://paypal.me/chillie9264?locale.... Chillie's Cruise Schedule: https://www.accessadventure.net/chillies-trip-calendar/ For your mobility needs, contact me, Whill.inc/US, at (844) 699-4455 use SRN 11137 or call Scootaround at 1.888.441.7575. Use SRN 11137. YouTube: https://www.youtube.com/ChilliesCruises Facebook: https://www.facebook.com/chillie.falls X: https://x.com/ChillieFalls Learn more about your ad choices. Visit megaphone.fm/adchoices

At the end of Food Allergy and Celiac Disease Awareness Month this May, I was thrilled to chat with Benji Koltai, co-founder and CEO of Galley.  On this episode, Benji brings his personal journey with Crohn's disease and gluten intolerance, pairing it with his tech expertise to revolutionize food safety from the inside out. We dive deep into what “recipe first, people always” truly means—exploring how a digital recipe system transforms food safety, allergen awareness, and food waste in kitchens from hotels to college dining.  Benji shares how Galley empowers foodservice teams—reducing food waste, streamlining operations, and making dining safer for everyone with dietary needs. Listen in to discover powerful stories from clients, the real numbers behind food waste savings, and how a single source of culinary truth can change the guest experience and bottom line. Benji's insights on technology, transparency, and compassion are game changers!

Always Be (able to) Cook, that is. These are three kinds of spares to make sure you have aboard to be truly self-sufficient. Summary: Redundancy is a crucial aspect of being a self-sufficient cruiser. But it's vital in the galley. If you always have these three spares aboard, you'll always be able to cook or eat. First, have an extra fuel source. Whether you use electric or some form of gas, have a backup. An electrical issue or running out of fuel happens at the most inconvenient time. Avoid it by being ready. Secondly, have spare equipment. If your stove fails, can you use your grill? Do you have a solar oven on board? Have you packed spare fuses to make a quick repair? Finally, always have spare food. In particular, that means having things you can eat without cooking. A can of beans may not be an inspired meal. But you'll be grateful for it if other options fail. Fruit and cheese will do in a pinch if you find yourself unable to cook your planned menu. Being prepared to have a redundant galley will save you money, make you more self-sufficient, and give you a sense of accomplishment while cruising. For more details, listen to the full podcast or read the transcript on The Boat Galley website.  Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 The Boat Galley podcast is sponsored by FastSeas.com. Plan your next passage using FastSeas.com. Whether you are after speed or comfort, FastSeas will find the optimum route to your destination. FastSeas - making weather routing simple. Use coupon code GALLEY for an exclusive 10% discount. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig      

This week on Anchor Watch, Chef Tzarina from Below Deck Down Under joins Jason and Gelsey for a raw, unfiltered conversation—and trust us, she does not hold back! From landing her spot on Below Deck to navigating life in the galley with ADHD, Tzarina opens up about her journey with refreshing honesty. She shares how therapy has shaped her, reflects on her connection with Aesha, and dishes on how the show changed her career. And yes—she talks about not being invited to BravoCon and reveals the shocking story of being blackmailed by a former friend. It's juicy, emotional, and oh-so-Tzarina. Don't miss this one. ⸻

“There's never been a movie or TV series about Casey Stengel—and he's the most animated, fun-loving, Robin Williams-type of character ever. And I intend to change that.” — Mark Galley In this very special episode of Uncorking a Story, I'm joined by Emmy-winning PA announcer for the NY Mets Colin Cosell—yes, that Cosell—as we welcome author, creative force, and lifelong storyteller Mark Galley. Mark takes us behind the scenes of his new book How the Worst Was Won, a comedic, heartfelt, and historically rich look at the birth of the New York Mets. From Casey Stengel's quirks to the bizarre and beautiful chaos of the 1962 season, Mark makes the case for why this story belongs on the screen. And trust me—you'll never think of “traded for yourself” the same way again. Key Takeaways: How the Worst Was Won started as a 900+ page screenplay before becoming a book. Casey Stengel was more than a manager—he was the quirky, reluctant savior of the Mets franchise. The 1962 Mets weren't just bad—they were legendarily bad, in the most entertaining way possible. The economic ripple effect of losing the Giants and Dodgers devastated NYC—until the Mets brought civic pride (and fans) back. Mark built fictional characters based on real fans to represent the five archetypes of Mets fandom. Colin Cosell draws powerful connections between the early Mets, the Savannah Bananas, and modern sports entertainment. Buy How the Worst Was Won Amazon: https://amzn.to/4jGdU67 Connect with Mark Website: https://www.markgalley.com/amazin LinkedIn: https://www.linkedin.com/in/mgalley/ Connect with Mike Website: https://uncorkingastory.com/ Youtube: https://www.youtube.com/channel/UCSvS4fuG3L1JMZeOyHvfk_g Instagram: https://www.instagram.com/uncorkingastory/ TikTok: https://www.tiktok.com/@uncorkingastory Twitter: https://twitter.com/uncorkingastory Facebook: https://www.facebook.com/uncorkingastory LinkedIn: https://www.linkedin.com/company/uncorking-a-story/ If you liked this episode, please share it with a friend. If you have not done so already, please rate and review Uncorking a Story on Apple Podcasts, or wherever you get your podcasts. #UncorkingAStory #MetsHistory #CaseyStengel #MarkGalley #ColinCosell #BaseballStories #UnderdogTales #SportsDocumentary #Storytelling #PodcastInterview Learn more about your ad choices. Visit megaphone.fm/adchoices

Brian Frank, the founder and general partner at FTW Ventures, shares why he left his founder career to invest in startups solving real-world problems starting with the global food system. He explores the climate risks, supply chain fragility, and health challenges driving the need for innovation in food and agriculture. From AI and biotech to automation, Brian highlights where the biggest opportunities lie. He also offers candid advice for founders navigating slow-moving, regulation-heavy industries and calls for a more collaborative, mission-aligned approach to venture capital.In this episode, you'll learn:[03:35] How startup success as a student got Brian hooked on innovation early[05:54] Why Brian left startup life after seven companies to support founders solving global problems[09:18] The urgent reasons our food system needs reinvention—from climate to national security[12:33] FTW Ventures investment philosophy and focus areas[22:50] Hard truths for founders in food and agriculture[31:13] The story of a founder who proved his market, didn't wait for funding, and built trust[37:05] What needs to change in VC: stop party rounds, leave space for small funds, invest with purposeThe nonprofit organization Brian is passionate about: World Central KitchenAbout Brian FrankBrian Frank is the founder and general partner at FTW Ventures, a venture capital firm focused on technology solutions in food, agriculture, and health. A serial entrepreneur with a background in computer science and product development, Brian has launched and scaled seven startups. He brings that hands-on experience to founders tackling real-world challenges, backing science-backed and mission-driven companies that aim to improve life on the planet.About FTW VenturesFTW Ventures is a Silicon Valley-based venture capital firm investing in the future of food, agriculture, and human health. With a thesis grounded in problem-first investing, FTW backs early-stage startups applying biotechnology, artificial intelligence, automation, and sustainable systems to global challenges. Their portfolio includes companies advancing biomanufacturing, food-as-medicine, CRISPR-based crop innovation, and more—pursuing returns across people, planet, and profit. Companies in FTW's portfolio include Boston Bioprocess, ALTR, Sylvan Health, FreshFry, Izote Biosciences, Arise, Quorum Bio, Earthodic, Heritable, Brilliant Harvest, VoltAir, Geltor, Spoiler Alert, Plantible Foods, Galley, Phytoform, Nfinite Nanotech, Yali Bio, and Debut Biotechnology.Subscribe to our podcast and stay tuned for our next episode.

I'm frequently asked for the best marine weather apps. Cruising the Florida coast and Bahamas, I've found a few favorites. Summary Apps are helpful. But don't forget to look out the hatch to see what's happening in your area.  If you need more information, here's what we relied on while cruising Florida and the Bahamas. Windy Windy is great for a color-coded, big-picture view of the wind, wave, and rain forecasts. The motion feature shows changes over the hours and days. We've found Windy pretty accurate. It does require internet access to use. RADAR Radar programs come and go. So I can't recommend a specific one. I prefer ones that show how fast the storm cells are moving and in what direction. Hurricane Tracker Everything Hurricane Tracker offers is available on the (US) National Hurricane Center website. What Hurricane Tracker does brilliantly is to make the information easy to access. This is critical if you either have slow internet or pay by data used. For each storm (and Invest and Potential Storm), Hurricane Tracker has all the NHC maps, satellite images, and the official forecasts and analysis. It's quick and easy to tap or click from one to another. Its ease of use is why I'm willing to pay for lifetime access. Marine Weather Center Marine Weather Center is the “proper” name for what most East Coast and Caribbean cruisers call “Chris Parker's weather.” Chris and his staff are full-time marine forecasters for this area and provide subscription forecasts by SSB and email. Subscribe via SSB to talk with him during his designated times for your location. But we use email for time to digest the information. Chris is a former cruiser who understands weather as it applies to boats. And he's trained other forecasters to do the same. Forecasts are quite accurate. They tend to err on the side of caution.  To read and for cost information for the apps or information about apps for other cruising grounds, visit Favorite Weather Apps or listen to the complete podcast. Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Links: Windy - https://www.windy.com (also avaialable for iOS and Android) Hurricane Tracker - http://www.hurrtracker.com/Main/web-app.html Marine Weather Center - https://www.mwxc.com/signup.php The Boat Galley podcast is sponsored by FastSeas.com. Plan your next passage using FastSeas.com. Whether you are after speed or comfort, FastSeas will find the optimum route to your destination. FastSeas - making weather routing simple. Use coupon code GALLEY for an exclusive 10% discount. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig    

Pipe Dreams and Pizza Crusts - A New Documentary (The Rise and Fall of the Organ Grinder) Start Name Artist Album Year Comments Don't Be That Way Donna Parker Powerhouse [DPP 101-A] 1985 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN 2:16 The Rainbow Connection Dave Weingartner Playing The Palace [Springdale Music Palace LP] 1983 4-33 Wurlitzer, Springdale Music Palace, Springdale, OH; ex-Mastbaum Theatre, Philadelphia (1929) 6:43 I'm On My Way Gerry Gregorious Sweet And Lovely [Cassette] 3-18 Wurlitzer, Uncle Milt's Pipe Organ Pizza Company, Vancouver, WA; ex 3-13, Orpheum Theatre, Seattle; console ex-Oriental Theatre, Portland, OR 8:55 Night Train Bob Read Pipe This [Hi-Fi Pipes BR-1001] 3-18 Marr & Colton-Wurlitzer Hybrid, Beef Eaters Restaurant, Phoenix, AZ 11:49 Smile Donn Clayton Mr. Entertainer [Concert Recording CR-0140] 3-17 Wurlitzer, Cap'ns Galley, Seattle, WA; ex-Paramount Theatre, Salem, MA (1929) 16:02 Day By Day Stu Boyer Feeling [Arttus Records] 1977 4-20 Wurlitzer, Arden Pizza and Pipes, Sacramento, CA; ex-Strand Theatre, Madison, WI and Tiffin Theatre, Chicago, IL 18:45 Buttons And Bows Andy Crow Concert: Tacoma Pizza And Pipes 1983 1983 3-20 Wurlitzer, Pizza And Pipes, Tacoma, WA 21:28 When You're Counting The Stars Alone; Just A Bird's Eye View Of My Old Kentucky Home Dave Quinlan Concert: Rudy's Supper Club, Vallejo 1972-06-25 1972 2-6 Wurlitzer, Rudy's Supper Club, Vallejo, CA; Originaly El Campanile Theatre, Antioch, CA; recorded by Tim Kirkpatrick 1972-06-25 24:46 Mountain Greenery Dick Hull At The Mighty Wurlitzer Theater Organ [Adelic AD 101] 3-13 Wurlitzer, Three Coins Restaurant, Louisville, CO; ex-Piccadilly Theatre, Rochester, NY 28:40 Yellow Bird David Lobban I'll Be Around [World WRC-400] 1977 3-12 Hybrid (Hinners Console), Organ Grinder Pizza, Toronto, Ontario 32:45 So Rare Dick Schrum So Rare [Concert Recording CR-0119] 1972 4-16 Robert Morton, Carl Greer Inn, Sacramento, CA; ex-Music Hall Theatre, Seattle, WA 35:25 You Were Meant For Me Larry Vannucci Anything Goes [Angelus WR 5169] 1978 3-13 Robert Morton, Marin Pizza Pub, San Rafael, CA; ex Peninsula (Fox) Theatre, Burlingame, CA (Removed 1958); Larry's 3rd LP 38:37 Way Down Yonder In New Orleans Candi Carley Candi [Minx MXRC2001] 1978 2-15 Wurlitzer, Great American Wind Machine Restaurant, Reseda, Los Angeles; formerly 2-10 Beverly Hills Theatre; Candi's first LP 41:11 For Once In My Life David Reese Demo: Bella Roma Pizza, Martinez, CA 1973-10-07 1973 3-18 Wurlitzer Hybrid, Bella Roma Pizza, Martinez, CA; recorded by Tim Kirkpatrick 46:13 Under The Double Eagle Warren Lubich Organasm [Sonic Arts LS15] 1980 4-23 Wurlitzer, Cap'ns Galley Pizza and Pipes, Redwood City, CA; ex-Seattle Fifth Avenue Theatre (4-18) 50:22 Spanish Eyes Dave Wickerham Pipe-N-Hot [WS 101] 1987 3-17 Barton, Pizza and Pipes (now Beggars Pizza), Lansing, IL; Formerly Oriental Theatre, Milwaukee, WI and many other places. 54:12 Liechtensteiner Polka Ron Rhode Who? [OSP 105] 1977 3-23 Wurlitzer, Organ Stop Pizza, Mesa, AZ 57:06 Why Do Fools Fall In Love? Don Feely Pipes To Go [Organ Grinder Cassette OGP-103C] 4-48 Wurlitzer, Organ Grinder Restaurant, Portland, OR 60:53 Dinner Music For A Pack Of Hungry Cannibals Donna Parker The Paramount Music Palace Proudly Presents [LP] 1980 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN

Some cruisers think galley straps are a great safety item. I disagree. Here's why. Summary An important feature of a well-designed cruising boat galley is safety for the cook--ensuring they aren't tossed around the boat in rough seas. Many cruisers think galley straps solve the problem. But I believe they can make things worse--particularly the ones I saw on my friend's boat. What are the major issues? 1) Straps confine the cook in front of fire and hot pans with no ability to move away. 2)Straps don't help if you need access to other areas like lockers or the sink. 3) You need two hands to clip yourself in, making it difficult when you need something elsewhere in the galley. But other options might work for you, depending on your galley shape. In a U-shaped galley, a strap across the opening can keep you from being thrown too far without confining you against the stove. L-shaped galleys might benefit from a diagonal strap. And in a long galley, a strap along the length might help. I prefer other methods of wedging myself in while cooking. But if you go for a galley strap, keep these concerns in mindto keep yourself safe. For more details, listen to the full podcast. Or check out Is a Galley Strap a Good Idea? for more information and photographs. Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Links:  Catalina 34 Project Page - http://www.c34.org/projects/projects-galley-safety-strap.html Today's episode of The Boat Galley Podcast is sponsored by MantusMarine.com, maker of the Mantus anchor, now available in models with and without a roll bar. Proven to set reliably in the most challenging bottoms, the Mantus anchor digs like no other, making anchoring safer and boating more enjoyable. Mantus Marine brings to market practical, durable and affordable marine products, including: anchoring gear, scuba diving accessories, and rechargeable waterproof headlamp for hands-free lighting and solar charging Navigation light. Visit MantusMarine.com and see for yourself! Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig  

When you need to do laundry on the boat and there's no laundromat nearby, one unexpected tool will make the job easier. Here are the steps to having clean laundry aboard--no washing machine required! Summary: As budget cruisers in the 1990s, we did nearly all laundry on board. Today, we intend to splurge on laundromats. However, not everywhere has them. Or the cost can be high, like in French Polynesia where we are now.  So what do you need to wash clothes on board? My supplies include two buckets, cold water detergent, fresh water, and a clean (unused) toilet plunger.   Here's my method: Fill a bucket 2/3 full. Pour in detergent and swish until it dissolves. Add clothes and use the plunger for about twenty minutes per piece of laundry. Wring out soapy water before rinsing in fresh water. Then wring clothes thoroughly to help them dry faster. Pin clothes to your lifelines (watch for rain) until dry. And that's it. Smaller loads are easier to wash in a bucket than large ones. So don't wait too long between washes.  Check out my recommended products in the links. Listen to the full podcast for more information, including a tip about how much detergent to use in a load.  Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): Clean buckets (Amazon) - https://amzn.to/42Jd7eh Dirty Labs Non-Toxic Detergent (Amazon) - https://amzn.to/3EFqJzj Dirty Labs Non-Toxic Detergent - https://dirtylabs.com/products/signature-bio-laundry-detergent Plunger (Amazon) - https://amzn.to/3RFlylT Laundry Plunger (Amazon) - https://amzn.to/3RCEhi4 Nica email - nica@fit2sail.com Carolyn email - carolyn@theboatgalley.com The Boat Galley podcast is sponsored by FastSeas.com. Plan your next passage using FastSeas.com. Whether you are after speed or comfort, FastSeas will find the optimum route to your destination. FastSeas - making weather routing simple. Use coupon code GALLEY for an exclusive 10% discount. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig                  

⚓️ Tensions boil over in Episode 12 of Below Deck Down Under Season 3 as Tzarina spirals, Lara micromanages, and Nicolas earns his disco crown. Jason breaks down the chaos, the awkward flirting, and the leadership fails in this week's Anchor Watch.

Nick Kypreos and Justin Bourne are joined by Garry Galley, former NHLer and colour analyst for Sportsnet & Hockey Night in Canada to look at some of the Round One matches with the playoffs getting started on Saturday (5:07). They discuss the goaltending tilt between Jordan Binnington and Connor Hellebuyck, whether the Montreal Canadiens can continue their special season against the Washington Capitals, why it's a perfect matchup for the Caps, the Ottawa Senators being a perfect test for the Maple Leafs, how the Sens can control the series, worries about Edmonton Oilers' depth, and how important will the Battle of Florida be dictated by the status of Matthew Tkachuk. Then, Nick, Justin and Sam McKee share their series picks for the First Round of the Stanley Cup Playoffs.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

Some tragedies shake us so much that they change our perspective on everything... Today's guest, the extraordinary Lark Galley, knows this firsthand. She lost her son to suicide in 2019, and the weight of this unimaginable loss profoundly changed her beliefs about life, success, and money. Coming from a high-achieving corporate background, she realized she was guided to a new mission—suicide prevention, helping others understand their life purpose and removing money blocks. During a period of personal reflection, she discovered Human Design and Gene Keys, two systems designed to reveal our true gifts. Today, she's here to share those gifts with us! Join us as we explore intuition, divine guidance and our higher purpose. —✨ Effortless success for the ambitious & god-centered woman begins here. Learn more about The Prosperity Approach here: https://allysonchavez.com/—Key Takeaways:00:00 Intro 02:52 The before Lark and the after Lark 07:57 Lark's suicide prevention mission 17:23 Our purpose in life 24:00 Gene keys and human design 31:29 Human design and making money 38:05 Outro—Additional Resources:- Reach out to Lark:Website: http://larkdeangalley.com/- Reach out to me on social media:InstagramFacebookLinkedInThe Prosperity Approach is a podcast showing ambitious, God-centered women how to master their inner game so they can lay down the struggle, manifest their dreams, and LOVE life as they go.- Follow the podcast on your favorite app, so you never miss an episode! Click HERE.- I'd be so grateful and honored if you took the time to leave a rating and review.

⚓️ Welcome to Anchor Watch! Your go-to weekly Below Deck breakdown, hosted by Jason! Season 3 of Below Deck Down Under has officially set sail, I'll break down all the drama, from Lara's emotional struggles to Marina's sweet confessionals, plus a deep dive into why Anthony might just be the most exhausting sous-chef we've ever seen! Let's talk Below Deck Down Under Season 3, Episode 2!

It's unlikely you have as much gear in your boat galley as you did in your kitchen on land. So what should you do if a recipe calls for a tool you don't have?  Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): Provisioning Course - https://products.theboatgalley.com/products/provisioning-meal-planning-and-food-storage   Eating Well with a Tiny Fridge - https://products.theboatgalley.com/products/eating-well-with-a-tiny-fridge   The Boat Galley Cookbook  - https://products.theboatgalley.com/products/cookbook   The Boat Galley Cookbook (Amazon) - https://amzn.to/40z4jGG   Subscribe to the Boat Galley Newsletter! - https://bit.ly/3YBkvpE Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig