Podcasts about Amaretto

How We Seeez It! Episode 284 Braveheart (1995)   “It's all for nothing if you don't have freedom.” William Wallace. 30 years ago we got this epic movie that won best picture and best director for Mel Gibson. Many loved the movie and many had issues with the lack of historical truths. Either way we have a lot to talk about on this one.  We cover our thoughts on it in this episode. So join us for the discussion and don't forget about our cocktails for this episode.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.  Though kilts, cassis, and cordial Franco-Scottish relations were not present at the Battle of Stirling Bridge (nor, for that matter, the bridge), the emotional truths herein are deemed accurate by popular consensus. Timeline variances should be consumed responsibly. Drinks for the episode: “Clash of the Tartans” (alternate cocktail names - The Noble Anacronist, The Prima Noctail) 1 oz Peated Scotch 1 oz Irish Whiskey ½ oz Crème de Cassis ½ oz Fresh lemon juice ¼ oz Orgeat syrup 2 dashes Peychaud's bitters Slàinte — for freedom, not facts   “Stephen's island” 2 oz Irish Whiskey 2 oz Amaretto  2 oz Irish Cream (salted Caramel) 4 oz cold brew coffee (Caramel)     Show links: HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com    

Papierspiel mit farbigen Nummern gesucht! Unterstützt den "Weißt du's schon?" Podcast mit einem Supporter:innen-Abo und bekommt Zugriff auf mehr als 250 Hörrätsel und jede Menge Bonusinhalte. https://weisstdusschon.de Feedback, Fragen, Rätselwünsche? Schickt mir eine Nachricht für den Podcast: https://weisstdusschon.de/nachricht oder eine Email an christian@weisstdusschon.de ------ Das Rätsel zum Mitlesen ------ Spiele - Punktepapier Das Spiel, das wir suchen, wurde unter seinem heute bekannten Namen das erste Mal im Jahr 2000 verkauft. Davor hatte es einen fast identischen Namen. Nur ein einziger Buchstabe wurde ausgetauscht. Wo früher ein E stand, ist heute ein I. Vor mittlerweile knapp 100 Jahren wurde das Spiel, das wir suchen, das erste Mal beschrieben. Von einem Mann namens Robert Hülsemann. Der hat im Jahr 1927 im großen Buch der Spiele, ein Kartenspiel erwähnt, das er damals “Rasender Teufel” nannte. Spielen kann man es zu zweit, dritt oder viert. Dazu werden vier mal 10 Karten ausgeteilt. Also insgesamt 40 - pro Spieler oder Spielerin natürlich. Jeder bekommt 10 rote, gelbe, grüne und blaue Karten. Ziel ist es, die Karten in aufsteigender Zahlenfolge nach Farben geordnet in die Mitte zu legen und dabei möglichst viele Punkte zu machen. Wer am Ende die meisten Punkte gesammelt hat, gewinnt. Dabei lernt man spielerisch Zahlen- und Farben kennen. Darum ging es auch dem amerikanischen Spieleerfinder Ernst George Müller als er im Jahr 1959 ein ganz ähnliches Spiel erfand. Übrigens: Das Spiel, das wir suchen, beginnt mit dem Buchstaben L und es reimt sich auf Stiletto und Amaretto. Und? Weißt du's schon? Was suchen wir? Ich sag es dir! Es ist: das Kartenspiel Ligretto.

Well, that sucked. The brothers gamely break down the Angels series including the resurgence of the starting rotation, the return of David Villar, and Ryan Walker's first blown save. They then take a deep breath and look at the big picture by breaking down the the strengths, weaknesses and unknowns of the 2025 Giants.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Fruit Punch to the Nuts while Matthew is drinking a Bitter End (aka Limelight). Recipes below.Fruit Punch to the Nuts1 part Cognac1/2 part Banana Liqueur1/2 part Amaretto2 parts Pineapple Juice1/2 part Lime JuiceGinger ale for splashingCombine cognac, banana liqueur, Amaretto, pineapple juice and lime juice in a container and stir aggressively. Chill until cold. Serve over ice and provide ginger ale for an optional splash on top.Bitter End (aka Limelight)2 oz Bourbon1/2 oz Lime Juice3/4 oz Simple Syrup3/4 oz Pineapple Juice3 Dashes Orange Bitters1 oz CampariPinch of Ground Cinnamon for GarnishAdd all ingredients but the Campari and cinnamon to a cocktail shaker with ice. Meanwhile, prepare a rocks glass by pouring in the Campari and then adding ice. Next, shake the cocktail shaker for 10-12 seconds. Strain into the prepared glass by pouring it over a bar spoon to float it on top. Add pinch of Cinnamon. Enjoy.#doitforginny

Kids can be hell, right? Especially in the 1976 film, The Omen. Sip along with us this week as we sit down and discuss the movie, a spiritual psychology segment, and get *very* sidetracked by our cocktail pairing (recipe below). Alabama Slammer Cocktail: 3/4 oz each of Amaretto, Sloe Gin, and Southern Comfort. Top with orange juice and enjoy! Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

On this week's episode of Happily Ever Banter, Uncle Dale Mills and Crystal "Kiki" Mills from OutDaughtered are back from paradise and spilling all the details about their epic trip to Mexico! From lounging at an all-inclusive resort near Cancun to their adventurous day trip to Isla Mujeres, they're sharing the laughs, the highlights, and a few surprises along the way. Produced by Magnus of Manigold Multimedia. Sponsored by Key T Wellness and Ressentials. #HappilyEverBanter #OutDaughtered #UncleDale #KikiMills #Podcast #MexicoVacation #Cancun #IslaMujeres #TravelTalk #KeyTWellness #Ressentials #ManigoldMultimedia

Brad and Jules kick off with a daring taste of Chicago's infamous Malört — because what better way to prepare your taste buds for a journey? Despite this bold opening, the real star of the show is the considerably more palatable Flaming Dr. Pepper shot – which has nothing to do with Malört. While Jules crafts an elegant M&M shooter, Brad dives into the contested origins of the Flaming Dr. Pepper, separating myth from mixology as they attempt to uncover the true story behind this fiery favorite.    Flaming Dr. Pepper (shot)  Glass: Shot glass and pint glass  Garnish: Fire  Directions & Ingredients  In shot glass add:   1.0 oz of Amaretto liqueur  0.25 oz 151 proof rum  In pint glass add:  8.0 oz Light Beer  CAREFULLY set the shot glass ablaze with a match or lighter  Drop the shot glass into the ½ pint of beer and slam it!    Framework:  M&M Shot  Glass: Shot Glass  Directions & Ingredients  To a shot glass add in  1 oz Amaro Montenegro  1 oz Mezcal    The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Dans cet épisode, Les Filles du Lunch abordent les planètes qui troublent l’humeur de Marie-Eve. La saison du Bélier débarque: des signes vont en baver… ou briller ! Par la suite, Maripier y va de son Pep Talk : planètes, rétention d’eau et dodo... Est-ce le moment pour un grand «back-wash» intérieur? Maripier est très impressionnée par le pas de course de Marie-Eve: qui aurait cru qu’un simple sprint vers l’imprimante, dans les corridors de Cogeco, déclencherait une telle révélation? Patrice Plante, Monsieur Cocktail, est là pour nous parler du premier concours national de cocktails sans alcool au Canada. Entrevue avec Annie Larouche, la toute première femme au Québec à présider une équipe sportive féminine. Nous dévoilons le premier maillot des Roses de Montréal, l’équipe de soccer professionnelle féminine de Montréal. EN BONUS BALADO Les recettes partagées par Monsieur Cocktail: Spritz du printemps 1,5 oz d’apéritif italien NOA 0,5 oz de sirop de fruit de la passion Monsieur Cocktail 3 oz de vin mousseux sec Rondelle d’orange (pour décorer) Mélanger tous les ingrédients dans un verre rempli de glace. Amaretto citron 1,5 oz d’amaretto NOA 0,5 oz de jus de citron frais Rondelle de citron (pour décorer) Mélanger tous les ingrédients dans un verre rempli de glace. Negroni Espresso 1 oz de rhum épicé jamaïcain NOA 1,5 oz damer italien NOA 0,5 oz de vermouth rouge NOA 0,25 oz de liqueur de café NOA Zeste de pamplemousse (pour décorer) Mélanger tous les ingrédients dans un verre rempli de glace. Simone Sour 1 oz d’amaretto NOA 0,5 oz de sirop de fruit de la passion Monsieur Cocktail 0,25 oz de jus de citron frais 2 oz de vin mousseux sec NOA Mélanger tous les ingrédients dans un verre rempli de glace. Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you'll do the same when you make it. Jules put's a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you'll be making this one all year long.    White Lady  Glass: Coupe  Garnish: Lemon slice  Directions & Ingredients  In shaker add:  1 egg white  2 oz Gin (Roku – Yuzu citrus, pepper, cardamom, and a little bitter orange  1 oz Cointreau  1 oz Lemon juice  0.25 oz Simple Syrup   3 drops saline solution  Dry shake for 30 seconds  Add ice to shaker and shake for another 20-30 seconds  Double Strain into coupe glass  Add garnish lemon peel    Framework:  Foxy Lady  Glass: Coupe  Garnish: garnish with a little nutmeg on top!  Directions & Ingredients  In cocktail shaker tin add:  1.5 oz Gin  0.25 oz Amaretto  0.75 oz Lemon Juice  0.5 oz Orgeat  1 Fresh Egg White  Dry shake  Add ice and shake again  Double strain into a coupe glass    TIP: How to set-up your bar space for a small party (thanks William Scott for the question)    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we ventured off the porch and made a quick trip to Thomasville, Georgia to sit down with the owner and master distiller for the 1861 Distillery, Brian Higgins. Brian tells us all about how the distillery started, its various accolades, and he was kind enough to share some of their whiskey and their more unique products, including Quinoa whiskey, Sorghum whiskey, and Amaretto. Cheers y'all!

Send us a message!The character whose story arc continually breaks our hearts gets her novella! Learning more about the sergeant's romantic past gives us insight into why she is the way she is. Read along with us.  Music is by Alexander Nakarada.Support the show

Die Kälte läuft uns in die hochgeschlossenen, dicken Felljacken. Das bedeutet aber noch lange nicht, dass wir nicht über gekühlten Drinks sprechen möchten! Wenn euch im Winter die Lust auf Sours und Spritz‘ vergeht und ihr wärmende und intensive Drinks bevorzugt, dann haben wir Empfehlungen für euch. Und verkostet wird auch noch! Also viel Spaß mit der Folge und wie immer: bleibt durstig! [Werbung] Unser Barequipment wird von @lacari_de gesponsert. Wenn ihr auf der Suche nach guten Shakern oder anderem Zubehör seid, hier ist unser Link: https://www.lacari.de/DLR Oder benutzt einfach den Rabattcode DLR für 10% Rabatt. Einen Riesendank an Lacari! [Werbung Ende] #barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #lacari #spirituosen #fragdenbarkeeper #wintercocktails  00:00:00 Intro 00:08:09 Drink der Woche - HANAMI DRY 00:21:29 Frag deinen Barkeeper - Wintercocktails 00:46:13 Verkosten oder es kostet 01:38:43 Outro ——————————- HANAMI DRY 6cl London Dry Gin (oder alkfrei Gin) 1,5cl Martini floreale (oder ein roter Wermut) 1,5cl Zuckersirup 3-6cl Cherry Blossom Tonic 1 Handvoll Küchenkräuter (Thymian, Minze, Rosmarin Alle Zutaten bis auf das Tonic in einen Shaker geben und kurz muddeln. Für ca. 15 Sekunden auf Eis shaken und mit frischem Eis in ein Highballglas gießen. Mit dem Tonic aufgießen und mit einem Zweig Minze garnieren. ——————————- ——————————- Winterdrinks: AMARETTO SOUR  4,5cl Amaretto 2cl Bourbon (Cask-Strength) 3cl Zitronensaft 1,5cl Eiweiß 1cl Campari 0,5cl Zuckersirup(optional) MONKEY GLAND 5cl Gin 3cl Orangensaft 1cl Grenadine 1 dash Absinth PORTO FLIP 4cl Portwein (Ruby) 2cl Brandy 1cl Zuckersirup (optional) 1cl Sahne 1/2 Eigelb Muskatnuss als Garnish WOOL SWEATER 5,5cl Blended Scotch 0,5cl Islay Whisky 4,5cl Apfelsaft 1,5cl Jägermeister (oder einen Amaro) 1,5cl Oloroso Sherry 1BL Demarara Zuckersirup (optional) ——————————- Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown Frag deinen Barkeeper: Epic Hollywood Trailer von Daddy's Music Verkosten oder es kostet: Big Band Show von Music_For_Videos Alle Soundeffekte sind ebenfalls von Pixabay.

Join me today as we discuss Diana's "Amaretto Eye" and the "Passion Pit", why is Croatia the "Teeth capital of the World", should we all go make-up free?, 12 Step amends calls and why you should read a "dirty book" to your friends when they are in the hospital. 

Step into the arena with Cocktails and Classics as we tackle Ridley Scott's Gladiator! Join us as we explore everything from the brutal battle scenes and iconic quotes to Commodus's sinister rise to power, we explore the cinematic brilliance and timeless appeal of the epic tale of Maximus Decimus Meridius. We'll discuss the film's stunning visuals, unforgettable performances, and its enduring legacy. Discover Maximus's journey from a loyal general to a vengeful gladiator, and enjoy our themed cocktail inspired by the film. Mix a drink, settle in, and join us as we ask: “Are you not entertained?” The Rise and Fall of Maximus: Analyze the character arc of Maximus Decimus Meridius, from a loyal general to a vengeful gladiator. Historical Accuracy: Discuss the film's historical accuracy and its liberties taken with historical events and characters. The Power of the Gladiator: Explore the film's portrayal of the gladiatorial games and the high stakes battles of the film. The Cinematic Experience: Analyze the film's stunning visuals, less than expected Hans Zimmer score, and Oscar worthy, memorable performances from Joaquin Phoenix and Russell Crowe. Themes of Power and Corruption: Discuss the film's exploration of political corruption, the abuse of power, and the consequences of tyranny. Gladiator Cocktails: From Dinners Done Quick: 2 ounces honey flavored whiskey 1 Tbsp fig preserves 3 ounces 100% pomegranate juice (such as Pom) From Tipsy Bartender: 75 oz Amaretto ​75 oz Southern comfort 2 oz Orange juice 2oz Lemon lime soda Are you a fan of historical epics? Share your thoughts on Gladiator and your favorite scenes on Instagram! Don't forget to spread the word about the podcast! Subscribe and leave a rating wherever you listen. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Ain't that just the way. This spooky season, Raven and Campbell dive into the unknown and discuss possibly the best piece of media ever (at least to fellow clarinetist/bassoonist, Campbell). Together they read Raven's future, dissect Dante's Inferno, and try to find the perfect milkshake name for the 2014 animated, musical mini-series, Over the Garden Wall.   Where to watch: Hulu, Prime Video   Pottsfield Shake Recipe (makes more than 1): - 5 scoops vanilla ice cream - 2-4 oz bourbon - 3 tbsp pumpkin puree/pumpkin pie filling - 1 tsp maple syrup - 1 cup of cubed pumpkin bread (plus more for garnish) - Amaretto whipped cream* Add ice cream, bourbon, puree, maple syrup, and pumpkin bread into a blender. Blend until combined. Pour milkshake into a glass and top with whipped cream and crumbled pumpkin bread. *Add 1 cup heavy whipping cream and ¼ cup powdered sugar to a bowl. Beat on low until sugar has dissolved and incorporated into the cream. Increase mixer speed and whip until soft peaks form (5-7 minutes). Pour in 3 tbsp amaretto and mix until stiff peaks form. Use immediately or store in the fridge for up to 3 days.   You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D'Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland's Opus Foundation: https://www.mhopus.org/donate/    Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_amarettomilk Love or Fear? This was the answer to the painful question "what is this all about?" It took many years of wondering and wandering to arrive at this conclusion. It does seem, says our DJ, that life is a series of moments, each asking us, will we be-come from Love or Fear? Looking around this life and place and time, it also does seem that much of everything wants to nudge us towards fear. This is strange, considering there is so much within us that wants to Love, naturally and effortlessly. He continued to wonder, "how is this so?" "Information" was the answer. Information can move us towards either direction. Stories... information packaged in highly palatable forms, are a powerful format for delivering movement towards Love or Fear. Having finally arrived at these hard-won conclusions, our DJ Miguel Benveniste and his alter-ego, Michael Gurevich, set out on a lifetime quest to assist people in loving themselves enough to allow themselves to express their Selves freely. I Love Your Stories was born. ILYS, like eye-less, is for clearing our inner-channels so that Love can flow through, straight from The Source itself. It began with writing, and now continues into other expressive realms. The Source of Love remains One. The expressions of it... so very, very many. This, above all else, is what DJ Miguel Benveniste wishes for you with this very special musical story created exclusively, and with great Love, for Schirmchendrink. Amaretto Milk, this silky, sweet embrace, blissfully marries the subtle almond nuttiness of Amaretto with the velvety texture of chilled milk. A smooth, dreamy experience, perfect for the here and the now, sets your palate and soul dancing with joy, and craving for more. May your days here be beautiful, especially when the world does not agree. Remember who you Am. Cheers! The bartenders Miguel Benveniste @miguelbenveniste www.instagram.com/ilys_flow https://www.ilys.com/ Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

This week in the Lobby Bar we wrap up Amaretto month with a vanilla treat, the Monica! Plus we see if anyone saw Megalopolis, look forward to Grotesquerie, and decide if we want to see Joker: Folie a Deux! Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

This is the Hotline edition of Cocktails With Friends. Bob Cutler answers the audience's burning cocktail questions live from the deck at Bertie's at Bangor Municipal Golf Course. From perfecting cocktails for an Italian dinner party to creating low-ABV sippers for stressed-out parents, Bob dishes out advice with a side of humor.    Main Topics Covered: Ideal cocktails to pair with Italian food Techniques for shaking, stirring, and rolling drinks Low-ABV cocktails for managing stress while parenting Blue-themed cocktails for a gender reveal party Refreshing and easy-to-make cocktails for business events Key Insights: Cocktail Pairing Tips: Discover the perfect cocktail to complement your Italian-themed dinner party—featuring a Godfather cocktail with Scotch and Amaretto. Mixology Techniques: Learn when to shake, stir, or roll your drinks, and why it matters for achieving the best flavor balance. Creative Cocktail Ideas: Get inspired with low-ABV options, blue cocktails for celebrations, and romantic drinks that pair perfectly with chocolate-covered strawberries. Tune in to this episode for practical cocktail advice that's as entertaining as it is educational. Episode Index [00:00] Introduction to the Cocktail Hotline Edition [00:30] Cocktail pairing for Italian food: The Godfather [02:00] Shaking vs. stirring vs. rolling: Key mixology techniques [03:20] Low-ABV cocktails for stressed parents: Amaro drinks [04:40] Blue cocktails for a gender reveal party [06:50] Classy cocktails for business events: Aperol Spritz [08:10] Romantic drinks for date night: Espresso Martini [09:40] Closing remarks and hotline information  

The guys blend up a Fire Island staple sure to shoot ya to the moon.ROCKET FUEL RECIPE2 parts 151 RUM1 part AMARETTO 4 parts PINEAPPLE JUICE1 part COCO LOPEZBlend ingredients (except Amaretto) with ice in an electric blender. Pour into a large glass and float Amaretto on top. Garnish with pineapple slice and a cocktail cherry (optional).Recipe Via CJ's Restaurant & Bar, Fire IslandBrats (2024)Brat summer continues as the guys turn their attention to Andrew McCarthy's "Brat Pack" documentary, now streaming on Hulu. Hosted on Acast. See acast.com/privacy for more information.

Das Spiel, das wir suchen, wurde unter seinem heute bekannten Namen das erste Mal im Jahr 2000 verkauft. Davor hatte es einen fast identischen Namen. Nur ein einziger Buchstabe wurde ausgetauscht. Wo früher ein E stand, ist heute ein I. Und? Weißt du's schon? Was suchen wir? Ich sag' es dir! Infos zu den Werbepartnern: https://weisstdusschon.de/werbepartner Euch gefällt Weißt du's schon? Dann unterstützt meine Arbeit. Danke! Supporter:innen-Abo bei Apple Podcasts: https://apple.co/3FPh19X Supporter:innen-Abo bei Steady: https://steadyhq.com/wds PayPal-Spende: https://bit.ly/3v891w3 Mehr Infos: https://weisstdusschon.de Feedback, Fragen, Rätselwünsche? Schickt mir eine Nachricht für den Podcast: https://weisstdusschon.de/nachricht oder per Mail an christian@weisstdusschon.de ------ Das Rätsel zum Mitlesen ------ Spiele - Zahlenkenner Das Spiel, das wir suchen, wurde unter seinem heute bekannten Namen das erste Mal im Jahr 2000 verkauft. Davor hatte es einen fast identischen Namen. Nur ein einziger Buchstabe wurde ausgetauscht. Wo früher ein E stand, ist heute ein I. Vor mittlerweile knapp 100 Jahren wurde das Spiel, das wir suchen, das erste Mal beschrieben. Von einem Mann namens Robert Hülsemann. Der hat im Jahr 1927 im großen Buch der Spiele, ein Kartenspiel erwähnt, das er damals “Rasender Teufel” nannte. Spielen kann man es zu zweit, dritt oder viert. Dazu werden vier mal 10 Karten ausgeteilt. Also insgesamt 40 - pro Spieler oder Spielerin natürlich. Jeder bekommt 10 rote, gelbe, grüne und blaue Karten. Ziel ist es, die Karten in aufsteigender Zahlenfolge nach Farben geordnet in die Mitte zu legen und dabei möglichst viele Punkte zu machen. Wer am Ende die meisten Punkte gesammelt hat, gewinnt. Dabei lernt man spielerisch Zahlen- und Farben kennen. Darum ging es auch dem amerikanischen Spieleerfinder Ernst George Müller als er im Jahr 1959 ein ganz ähnliches Spiel erfand. Übrigens: Das Spiel, das wir suchen, beginnt mit dem Buchstaben L und es reimt sich auf Stiletto und Amaretto. Und? Weißt du's schon? Was suchen wir? Ich sag es dir! Es ist: Das Kartenspiel Ligretto.

Hi! Looking for a place for rent in NYC for three podcasters; Chuck Starzenski, Javier Martinez, and Sicah Jehiah. Currently unemployed so $100/month would be preferable. Comfortable with sharing the living space with upwards of 5,000 other tenants. No intentions of cooking or cleaning within the space; so no kitchen necessary. FYI, may be a noisy tenant as we have just become the drummer of a local band. Come see us play on Sunday :) Feel free to DM @nostalgiakillerspodcast if you hear about anything opening up! TYSM, - The Nostalgia KillersSonic Death Monkey Top 5: Top Five Movie Homes That You Would Never Want to Live InThis Movie's Cocktail: S**t and Soda.5oz Tequila.25oz Hazelnut Liqueur.25oz Coffee Liqueur.25oz Amaretto.5oz LemonSplash of SodaShake and strain over fresh ice; top with soda. Remember as you sip that beautiful things come out of s**t.Subscribe to us on Patreon for FREE! Plus additional paid tiers with access to bonus content and more!http://www.patreon.com/NostalgiaKillersPodcastCast:Chuck StarzenskiJavier MartinezSicah Jehiah ( @the.grin.reapr ) Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

什麼是Amaretto Amaretto的歷史故事

That's right, today we're talking with special guest Andrew Baggarly Senior Writer from The Athletic. The boys and Andrews discuss cocktails, the life of being a baseball writer, the Giants 2024 offense and the lack of position player development.On the cocktail side of things Ben is drinking a Logan Webb Punch, Matthew is drinking a Carribean Carre and Andrew is presenting his original 'Quattro Rosas. Recipes:Quattro Roses1 1/2 oz Four Roses Bourbon1/2 oz Nespolino (or Amaretto)2 oz Loquat Juice (or Apple Juice)1/2 oz Lemon Juice1 Dash of All-Spice bitters1-3 cherries sunk to the bottom for garnishCombine ingredients in a cocktail shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coupe glass and garnish with cherries. Logan Webb Punch1 oz White Rum1 oz Dark Rum1 oz Congac1/2 oz Apricot Liqueur1 oz Lemon Juice1 oz Simple Syrup3 Luxardo Cherries for GarnishCombine all ingredients into a shaker with ice. Shake 10-12 seconds and double strain into a rocks glass with fresh ice. Add garnish and enjoy.Carribean Carre´1 oz Rye Whiskey1 oz White Rum1 oz Sweet Vermouth1/4 oz Benedictine2 dashes orange bitters2 dashes Angostura (or Chocolate) BittersOrange Peel for garnish Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a chilled rocks glass with a large ice cube. Express orange oils over drink and drop orange peel into drink.

To celebrate 3Q3D's third anniversary, the original crew regroups and recreates the show's very first episode down to the exact same questions. While Amanda, Chris and Matt are certainly more comfortable on air, they begin to question nearly everything (including *gasp* backing into every parking space) and end up lamenting democracy writ large. While the questions from Episode 1 return, the drinks are decidely better this go round: the team brings back a few favorite cocktails from 3Q3D's quixotic 3-year journey, including the Old Cuban, a perfect Old Fashioned, and, fittingly, the Birthday Cake Martini. Cheers to 3 years, and thanks to all who have listened!   Drinks in this Episode:The Old Cuban Cocktail  >> 6 whole mint leaves, 1 oz simple syrup, 3/4 oz lime juice, freshly squeezed, 1 1/2 oz aged rum, 2 dashes Angostura bitters, 2 ounces Champagne, chilled. Garnish: mint sprig. Muddle the mint leaves with the simple syrup and lime juice in a shaker. Add the rum and bitters and ice, and shake until well-chilled. Double-strain into a coupe glass.Top with Champagne and garnish with a mint sprig. Salud, amigo!  Old Fashioned Cocktail >> 2 oz bourbon, 1/4 oz simple syrup, a few dashes of angostura bitters. Pour ingredients into a bourbon glass over one large ice cube, garnish with a Luxardo cherry and an orange peel. Like an old friend – or a podcast for inquisitive people – this cocktail won't let you down.  Birthday Cake Martini >> 2 oz Smirnoff whipped cream vodka, 1 ½ oz Amaretto liqueur, 1 oz Godiva white chocolate liqueur, 2 oz heavy whipping cream; mix ingredients with ice in a shaker, strain, and pour into a martini glass. Garnish with birthday cake sprinkles. Happy birthday to 3Q3D!If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram:  https://www.instagram.com/3drinkspodcast/?hl=enFacebook:  https://www.facebook.com/3Drinkspodcast

This huge episode is great because we have 3 wonderful guests from Galactic North Productions, the studio behind Star Wars: Life and Death on the Rim. They are Eli, Mia, and Hunter. Our beverage reviews cover Alani Charry Slushie energy drink, a homemade Amaretto sour with Sprite, a mix of Sprite, Coke, and ginger ale, Jam Juice IPA, and Weihenstephaner Kristall Weissbier. RLXP includes giving rides, Andy Serkis, a flat tire, a power taint, and driving in CA. We have played Final Fantasy 7 Crisis Core (PS5 enhanced PS4 game), Duke Nukem pinball (via Pinball M on XB), Those Who Remain (XBSeX), Metal Slug (Neo Geo), PalWorld (Steam/PC), Halo 5 (XB), Powerwash Simulator: Back to the Future (XB), Spider-man 2 (PS5), and MarioKart: Double Dash (Gamecube). Our reccos are the movies Slotherhouse and The Meg 2: The Trench, True Detective (TV), The Why Files (YT), and The Mistholme Museum of Mystery, Morbidity and Mortality (podcast). Links - Galactic North Productions - https://galacticnorthproductions.net/ Mia - https://www.castingcall.club/miava96 H.C. Ogden - https://www.instagram.com/h.c.ogden/ Galactic North Insta - https://www.instagram.com/galacticnorthproductions/ GRPVG links - linktr.ee/grandrapidians --- Send in a voice message: https://podcasters.spotify.com/pod/show/grandrapidians/message Support this podcast: https://podcasters.spotify.com/pod/show/grandrapidians/support

Thanks to Jeffrey Morganthaler, we have a better version of the classic Amaretto Sour. In this episode we teach you how to make an Amaretto Sour and an Amaretto Flip, 2 drinks you will be eager to drink and proud to serve. Brad goes into the history behind Amaretto and the drink, Jules teaches us how to make Amaretto at home.  The (Morgenthaler) Amaretto Sour 1.5oz amaretto .75 oz cask-proof bourbon 1 oz lemon juice 1 tsp 2:1 simple syrup 1/2oz egg white  All ingredients in shaker Dry shake Shake again with ice Double strain over ice in double rocks Garnish with lemon peel  Amaretto Flip: 1 oz Amaretto Liqueur .75 oz Cognac, or rye whiskey 1/2 oz coffee liqueur ½ oz chai syrup 1 whole egg Shake with ice TIP: How to make homemade Amaretto The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Have A Friend, Call A Friend. We fire up the CWF Hotline to help some of our friends with their Holiday Cocktail needs. Dr. Meghan Anderson, Danny Williams, Matt Bollinder, Matty Robinson, Coach Gaddy & Annie. Happy Holidays From Cocktails With Friends Featured Cocktails:  Meghan Anderson - Recovery Cocktail - Hot Toddy  Hot Toddy - Using Hot Tea  2 ounces whiskey 4 ounces hot Chrysanthemum Tea .5 Lemon .5 Honey 3 Dashes of Persimmon Bitters  Danny Williams - Popovich Cocktail - The Pop Spritz  2 ounces Tito's Vodka  .5 ounce grapefruit juice  .5 ounce Aperol  .25 ounce Sea Salt Simple  Shake - Top with Prosecco  Matt Bollinder - Espresso Martini with Speckled Ax Bird Dog Roast 1.5 ounces Whiskey .25 Amaretto .25 Villon .25 Simple 1.5 Chilled Espresso Shake - serve up  Matt Robinson - IPA Cocktail - Whiskey Sour  2 ounces Anejo Tequila .25 orange juice .25 lime juice .5 agave Egg White Orange and Cherry Bitters Dry shake - then wet shake Pour over a large cube then top with Substance. Coach Gaddy Lefft - Show Stopper – Let's leave it in the Freezer.  Single Use  2 ounces whiskey .25 ounces St. Elizabeth's All Spiced Dram .25 ounces Simple Chocolate Black Walnut Bitters Batched in a Bottle  One bottle of 750 ML Whiskey   3 ounces of St Elizabeth's All-Spiced Dram 3 ounces Simple Chocolate & Black Walnut Bitters

There are some truly terrifying Christmas/winter characters out there. Many may have heard of Krampus, a German partner of St. Nick who punishes poorly behaved children, but what about Peruchty, a winter witch who likes to disembowel naughty children? Santa, also, may fall into these terrifying categories, although in less severe ways. Lumps of coal in stocking, running naughty and nice list, even Jolly St. Nick has taken on the role of scaring children into behaving well with threats. This year, we gathered to talk about some of these characters and the way in which they have been shaped by and, in turn shape, imaginations in Christian understanding. It's not all scary, though, we also talk about a Christmas tradition from Catalonia where a log poops out Christmas treats, so there's something for everyone! We had a special guest for this recording, Amanda's puppy, Luna, who greatly enjoyed chewing on our chairs throughout the episode, providing much joy and additional noise while we chatted. We hope you enjoy this conversation and that you have a blessed Christmastime. Materials referenced: Church Fights: King vs. Liquorish, Season 3 "Shock of the Old" - The Guardian, December 5, 2023 Tio de Nadal article  Raising Children UnFundamentalist Tis the Grinch Holiday Talk Show Tasting Notes: On this episode, we enjoyed blueberry tea, a lovely warm cocktail, prepared by Cupboard Master, Ken Bell. Here's a recipe if you'd like to mix one for yourself. We used some local spirits in our version with Amaretto from Sons of Vancouver Distillery and Triple Sec from Copperpenny Distilling Co. You can find pictures of the Bible inscription, fill-in afterlife destination card, and the scary Santa from Allison's house on our website.

The crew goes Old School and watches the classic kaiju, 1956's 'Rodan". Scott can't hide his anger at the filmmaker's confusion and misrepresentation of the noble Pteranodon/ Pterodactyl and goes on a frothing diatribe.The cocktail was inspired by Scott's faulty memory regarding Rodan's breath and his overall anger at the creature's "scientific" classification.“Pteranodon Imposter” cocktail. 1 oz. Amaretto2 oz “Fireball” whiskey liqueur 3 oz Egg NogDusting of cinnamon, sugar & nutmeg In cocktail shaker filled 3/4 with ice, pour egg nog, whiskey & Amaretto.Shake vigorously for 30 seconds.Strain into Old Fashioned glassGarnish with dusting of spices, and optional maraschino cherry.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Were you the top draft pick for your job or the first called on for work projects? If you're interested in someone, are you waiting for that date night text? Are your friends calling for Sunday friends brunch… hoping you're still a friend? Bottomline...are you a priority? This is a conversation the Sip Boyz want you to hear clearly. This talk is about getting out of your feelings, understanding your value and respecting yourself and the space of others you deem a priority. Hopefully this episode is a light of reflection to end your projection! Sip of the Day: Amaretto Margarita - 1.5oz tequila, 1oz cointreau, 1/2oz Amaretto, 1/2oz lime juice. Shaken and poured over ice. Questions, reviews and topics you would like to hear on the show: Website: podcastsoe.com Instagram: @soe_podcast YouTube: Sippin On Excellence Connect with Doc! Website: huntspine.com  Instagram: @leonelhunt Connect with Coach KJ! Website: coachkj.com Instagram: @coachkjknows

Hey guys! this week we are doing one of the best movie of the 80's The Goonies (1985) and drinking one of the best candy The Baby Ruth!   2oz Baily's 1oz Amaretto  1oz Peanut Syrup 1oz Cream Top with chocolate and whipped cream  CHEERES!!! 

Apricot jam sponge puddings with amaretto and nutmeg custard

Our Rifts have a moment to breathe and do some research. But what they will find out (other than that Echo keeps a flask of Amaretto on them at all times) may be more than they can handle. This episode stars C. Patrick Neagle as your host and game master; Sharon Gollery-LaFournese as Cadence Faye Jaxon, Jesse Baldwin as Echo, and Erik Halbert as Barry "Baz" Sunday. Season Four of the Gothic Podcast uses rules from the City of Mist RPG from Son of Oak Game Studio, published by Modiphius; and Monster of the Week, written by Michael Sands and published by Evil Hat Productions. The Gothic Podcast is an actual-play horror-and-humor audio drama recorded from our cobbled together studios in Portland, OR and around the globe.  You can find us on Podbean at Gothicpodcast.com and on all sorts of social media. We would LOVE to hear from you, and we love your fan art. Plus check out our Patreon and join our Discord. Please like/rate/and review us, and come interact with us on our social media: YouTube: https://www.youtube.com/channel/UCbUoGEQE2xKIhNX7sHyVXBg Twitter: https://twitter.com/gothicpodcast Instagram: https://instagram.com/thegothicpodcast Facebook: https://facebook.com/thegothicpodcast Tumblr: https://thegothicpodcast.tumblr.com ...and Discord: https://discord.gg/WKwyhzBey4 Patreon: https://www.patreon.com/thegothicpodcast   Theme Music by Zoe Hovland Cover Artwork by Jared George Art Thanks for joining us in the dark, Sojourners...

The trend continues as guests of Mickey's Very Merry Christmas Party will find a wide range of food and drink options like never before. We share our top picks, plus a sneak peak at the Disney World hotel gingerbread displays, including a brand new one for 2023!Top Picks for Food and Drink at Mickey's Very Merry Christmas Party 2023Foodie Guide to Mickey's Very Merry Christmas Party 2023Mickey's Very Merry Christmas Party is back at Magic Kingdom Park from November 9, 2023 through January 1, 2024. This year there's an all-new lineup of food and drinks to put you in the Christmas holiday spirit. You can't eat them all, so we highlight our top picks for must-try Christmas Party food and drink.Auntie Gravity's Galactic Goodies Reindeer Chow Sundae: Chocolate soft-serve, pretzels, cereal, M&M's, and hot fudge (New) (Mickey's Very Merry Christmas Party and regular park hours)  Lump of Coal in your Stocking: Cookies 'n cream milk shake with whipped cream, cookies 'n cream crumbles, and chocolate doughnut hole (New) (Mickey's Very Merry Christmas Party only) Casey's CornerCandy Cane Tart: Chocolate tart filled with peppermint ganache and topped with festive merengue (New) (Mickey's Very Merry Christmas Party only) Cool Ship Magic Holiday Tree: Coconut, pecans, and M&M's on a graham cracker crust (New) (Mickey's Very Merry Christmas Party only) Cosmic Ray's Starlight Cafe Holiday Pot Roast Melt: Slow-cooked beef on thick toast with cheddar and provolone cheese and beef gravy (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Holiday Turkey Burger: Turkey burger topped with traditional stuffing, provolone cheese, and cranberry chutney on a brioche bun (New) (Mickey's Very Merry Christmas Party only) Christmas Cookie Cake: Christmas cookie cake roll with buttercream and topped with holiday sprinkles (New) (Mickey's Very Merry Christmas Party only) The Friar's Nook Holiday Ham Fried Pie: Flaky pastry with baked ham, candied sweet potatoes, and spiced pecans served with pineapple glaze (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Italian Beef Tots: Tots covered in slow-cooked beef, cheese curds, zesty giardiniera, and pot roast gravy (New) (Mickey's Very Merry Christmas Party only) Peppermint Snowman: Chocolate brownie topped with cookies 'n cream peppermint mousse (New) (Mickey's Very Merry Christmas Party only) Winter Milk Shake: Creamy coconut milk shake with whipped cream, toasted coconut, cinnamon, and crisp pearls (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Golden Oak Outpost Orange Gingerbread Shake: Orange cream slushy with gingerbread cookie crumbles and whipped cream, gingerbread spice (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Gingerbread Cake layered with cream cheese frosting and dulce de leche ganache topped with a gingerbread man chocolate piece (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Main Street Bakery  Minnie-shaped Cinnamon Roll: topped with red icing, holiday sprinkles, and a chocolate bow (Mickey's Very Merry Christmas Party and regular park hours)  Letter To Santa: Flourless chocolate cake, hot cocoa mousse, and marshmallows topped with chocolate pieces (New) (Mickey's Very Merry Christmas Party only) Pecos Bill Tall Tale Inn & Cafe Chicken Tamale served "Christmas-style" with mild red chile and green chile-pumpkin seed sauces, cilantro rice, pinto beans, and queso fresco (Mickey's Very Merry Christmas Party only) Chocolate Eggnog Reindeer: Chocolate tart topped with eggnog mousse and chocolate antlers (New) (Mickey's Very Merry Christmas Party only) Orange-Cranberry Pineapple Punch with a hint of "smoke" from the fireplace (Non-alcoholic beverage) (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Plaza Ice Cream Parlor Peppermint Brownie Sundae: Peppermint ice cream, hot fudge and candy cane sprinkles served on a brownie (Mickey's Very Merry Christmas Party and regular park hours) Sleepy Hollow Refreshments Holiday Waffle Sundae: House-made red velvet waffle topped with M&M's, peppermint ice cream, and hot fudge (New) (Mickey's Very Merry Christmas Party only) Milk and Cookies for Santa: Brown sugar cookie cake with chocolate chip cookie dough mousse, milk mousse, and chocolate chip cookies (New) (Mickey's Very Merry Christmas Party only) Storybook TreatsSugar Plum Sundae: Sugar plum soft-serve atop sugar cookie crumbs and topped with whipped cream, crisp pearls, and cotton candy (New) (Mickey's Very Merry Christmas Party only) Sunshine Tree Terrace Santa's Belt Buckle: Pistachio mousse with a dark chocolate truffle center and a chocolate buckle (New) (Mickey's Very Merry Christmas Party only) Cranberry Citrus Float with Orange-Vanilla Soft-serve Twist: with Sprite Winter Spiced Cranberry and fruity boba pearls (Non-alcoholic) (New) (MVMCP and regular park hours)  Outdoor Vending Locations Near Cinderella Castle  Red Velvet Wreath: Doughnut topped with buttercream and holiday sprinkles (Mickey's Very Merry Christmas Party and regular park hours) Hot Cocoa Churro: Churro rolled in hot cocoa powder and topped with marshmallows and peppermint candy pieces (New) (Mickey's Very Merry Christmas Party and regular park hours)  -- Gingerbread Displays at Walt Disney World 2023 Back for its 24th year is the Disney's Grand Floridian life-sized Gingerbread House, from November 8, 2023 to January 1, 2024.Grand Floridian Gingerbread Menu Freshly baked Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Gingersnap Cookies House-made Gingerbread Ornaments and Gingerbread Houses Assorted Gingerbread Cookie Bags, Marshmallow Pops, and Milk Chocolate Pecan Fudge Grand Floridian Combo Box featuring assorted fan favorite treats, including the cookies n' cream Christmas Tree, exclusive to this box Plant-based, no sugar added, and gluten-friendly options Yacht Club Resort Gingerbread New this year is the Lighthouse at Disney's Yacht Club Resort. This creation was made from the actual blueprints from the lighthouse located outside the resort along Crescent Lake. Treats sold at the Holiday Pop Up Shop include the new Lighthouse Fudge, which is a nod to this new offering.Beach Club Resort Gingerbread At Disney's Beach Club Resort the classic Holiday Carousel gingerbread display is back. It been at the resort for 22 years. This year's gingerbread offering is inspired by Ducktales, with the horses themed after Donald Duck and his nephews, Huey, Duey, and Louie. There are 22 hidden Mickeys in the display.Beach Club Gingerbread Menu Signature Stollen Bread Lighthouse Fudge Mickey Snowman Pop Crispy Rice Treat Peppermint Bark Gingerbread Shingle Hot Chocolate Flight Hot Chocolate Disney's BoardWalk InnAt Disney's BoardWalk Inn from November 17 to December 27 there's a mini version of favorite spots found on the BoardWalk. BoardWalk Gingerbread Menu Mickey and Minnie Sugar Cookies Mickey Caramel Corn Cookie Christmas Tree Pop Peppermint Bark Gingerbread Shingles Gluten/ Wheat-Friendly and Plant-based Gingerbread Shingles Disney's Animal Kingdom Lodge  In the Jambo House lobby from November 22 to December 31, the tradition continues with a life-size baby gingerbread giraffe and baby zebra. The giraffe stands nearly 7 feet tall. Here you can buy treats including a Gingeraffe Cookie, Hot Cocoa Flight, and beer, wine, and cocktails.Disney's Contemporary Resort The Contemporary gingerbread display is back for its 12th year. It is on the fourth floor (same floor as the shops and Chef Mickey's) from November 10 to January 6, 2024. This year's version is Mary Blair-inspired with a 100th Celebration-themed castle display. It stands over 17 feet tall. If you like to search for Hidden Mickeys, then here be sure to search for the 12 hidden five-legged goats.Contemporary Gingerbread Menu Gingerbread Castle Brick Paint Your Own Cookie Bo Hot Chocolate Caramel Fudge Chocolate Peppermint Cookie Pistachio Linzer Cookie 5-Legged Goat Cookie Gluten/Wheat Friendly Gingerbread Cookie Gingerbread Latte Cupcake Christmas Tree Butter Cookie Frozen Hot Chocolate (Also available with Peppermint Schnapps)  Frozen Apple Cider (Also available with Fireball Cinnamon Whisky floater) Finally, there's one gingerbread display of note at The American Adventure in EPCOT. From November 24 to December 30, this display recreates classic American monuments with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse and even a Festival Marketplace. There are six Hidden Mickeys here. --Foodie Guide to Holidays at the Disneyland Resort 2023Disneyland is kicking off its holiday festivities from November 10, 2023 through Januar 7, 2024 and they're not letting Walt Disney World steal the show when it comes to festive food and drinks. The complete Disneyland Christmas Holiday foodie guide, including our top picks from what's new.Disneyland Park  Alien Pizza Planet (Nov. 10 through Jan. 9; mobile order available)Santa Alien Macaron: macaron filled with marshmallow cream and chocolate ganacheBengal Barbecue (Nov. 10 through Jan. 7)  Jingle Julep: Frozen white-hot chocolate, cookie butter drizzle, cocoa-dusted, finished with a pretzel rodBlue Bayou Restaurant (Nov. 10 through Jan. 7)Classic Christmas Chocolate Decadence Tart: Dark chocolate coffee custard with a chocolate cookie crust, and holiday decorations (New)  Galactic Grill (Nov. 10 through Jan. 9; mobile order available)   Hyperdrive Holiday Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun (New) Orange Cranberry Parfait: Orange-cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles Galactic Holiday Punch: Sprite and pomegranate, cranberry, and orange juices garnished with fresh pomegranate seeds, cranberries, orange slice, and a rosemary sprig (Non-alcoholic) Gibson Girl Ice Cream Parlor (Nov. 10 through Jan. 9; mobile order available) Peppermint Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl​ (New) Hungry Bear Restaurant (Nov. 10 through Jan. 7; mobile order available) BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce Teddi Barra Holiday Funnel Cake: Sweet espresso syrup and mocha mascarpone cream dusted with cocoa powder and topped with mascarpone gelato and lady finger cookies​ (New) Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic beverage) Blood Orange Lemonade (Non-alcoholic) (Also available with Hungry Bear Restaurant Mason Jar) (New)  Jolly Holiday Bakery Cafe (Mobile order available)  Thanks-mas Sandwich: Oven-roasted turkey breast, gravy, stuffing, and cranberry sauce on rustic bread served with house-made chips​ (Nov. 10 through 23)  Turkey Pot Pie Soup: Oven-roasted turkey breast, potatoes, peas and carrots topped with pie crust pieces ​(Nov. 10 through 23)  Ham and Pineapple Toasted Sandwich: Oven roasted ham, pineapple, and Swiss cheese on rustic bread served with chips​ (Nov. 24 through Jan. 9)  Chicken and Bacon Corn Chowder: Creamy corn chowder with chicken, bacon, and potatoes (New) (Nov. 24 through Jan. 9)  Mickey Ornament Macaron: Pearl-dusted white macaron shells filled with chocolate ganache and peppermint mousse (New) (Nov. 10 through Jan. 9)  Chocolate Cake Snow Globe: Layers of chocolate sponge cake, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (New) (Nov. 10 through Jan. 9)  Snowman Cinnamon Roll Cheesecake: cream cheese icing, milk chocolate nougatine arms and snowman chocolate decoration (Nov. 10 through Jan. 9) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Nov. 10 through Jan. 9) Market House (Nov. 10 through Jan. 7) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Mint Julep Bar (Nov. 10 through Jan. 7; mobile order available)  Mickey-shaped Candy Cane Beignets dusted with peppermint powdered sugar (In packs of three or six)  Assorted Mickey-shaped Beignets: A mix of Mickey-shaped and seasonal beignets (In packs of six) (New) Chocolate Dipping Sauce Huckleberry Mint Julep: A refreshing blend of huckleberry and mint with a hint of lime garnished with fresh mint and blueberry (Non-alcoholic beverage) (New) Plaza Inn  Chocolate Mint Shortcake: Chocolate mint sponge cake, cookie crumbles, whipped topping, and chocolate drizzle (Nov. 10 through Jan. 7) (New) Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles (Dec. 1 through Jan. 9) Rancho del Zocalo Restaurante (Dec. 22 through 25) Holiday Special: Chicken tinga, beef barbacoa, cheese tamale, Spanish rice, beans, and bolillo (New)  Red Rose Taverne (Mobile order available)  Holiday Grey Stuff: with holiday sprinkles and a white chocolate star (Nov. 10 through Jan. 9)  Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 10 through Jan. 7)  Mocha Peppermint Taverne Cold Brew: Peppermint cold brew with chocolate peppermint topper and crushed peppermint (Non-alcoholic) (New) (Nov. 10 through Jan. 9) > Mike's Pick Holiday Punch: Pomegranate, lemonade, and ginger beer with spiced coconut topper (Non-alcoholic) (New) (Nov. 10 through Jan. 9) River Belle Terrace (Nov. 10 through Jan. 9)  Sticky Toffee Pudding Jar: Sticky toffee pudding infused with house-made pudding (New) Cranberry Apple Tart: topped with streusel with caramel sauce (New) (Plant-based)  Royal Street Veranda (Nov. 10 through Jan. 7; mobile order available) Cookies and Cream Fritters dusted with chocolate cookie sugar and served with a sweet cream-cheese dipping sauce (New) Sweet Cream Cheese Dipping Sauce (New) Stage Door Café (Nov. 10 through Jan. 7; mobile order available) Holiday Wreath Funnel Cake: with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles (New) The Tropical Hideaway (Nov. 10 through Jan. 7) Holiday DOLE Whip Sundae: DOLE Whip strawberry and lime, gummy topper, and seasonal sprinkles (New) > Mike's Pick Troubadour Tavern (Nov. 10 through Jan. 9; mobile order available)Celebration Potato: Pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions (New) Churros at small world Promenade and Casey Jr. Circus Train (Nov. 10 through Jan. 9) Gingerbread Churro: Churro rolled in gingerbread sugar (New) Butterscotch Dipping Sauce (New) Churros near Big Thunder Mountain Railroad (Nov. 10 through Jan. 7)Chestnut Churro: Classic churro with chestnut sauce drizzle and crushed meringue topping (New) Churros near Buzz Lightyear Astro Blasters (Nov. 10 through Jan. 9)  Chocolate Sugar Churro: Churro tossed in a chocolate sugar mix served with a side of peppermint chocolate ganache (New) Peppermint Ganache Dipping Sauce: Chocolate ganache sauce with peppermint and white chocolate bits (New) Churros near Haunted Mansion (Nov. 10 through Jan. 7)  Sugar Plum Churro: Churro rolled in tart raspberry sugar (New) Marshmallow Dipping Sauce (New) Churros near Sleeping Beauty Castle and Town Square (Nov. 10 through Jan. 9)  Mint Chip Churro: Churro rolled in chocolate cookie dust and mint sugar Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies Pretzels at small world Promenade (Nov. 10 through Jan. 9)Butterscotch Dipping Sauce (New) Popcorn near Haunted Mansion (Nov. 10 through Jan. 7)Christmastime Popcorn: Freshly popped buttered popcorn served with M&M's and mini marshmallows ​(New)  Pretzels near Star Tours – The Adventures Continue (Nov. 10 through Jan. 9) Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarCandy Palace and Candy Kitchen and Pooh Corner (Available Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Candy Palace and Candy Kitchen) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean (Only available at Candy Palace and Candy Kitchen) Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney California Adventure Park Aunt Cass Café (Nov. 10 through Jan. 7; mobile order available)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Award Wieners (Nov. 10 through Jan. 9; mobile order available)  Hollywood Beef Dip: Sliced roast beef on toasted hoagie roll with fried pickles, provolone, avocado spread, caramelized onion, and jalapeño-spiced au jus served with choice of Cuties Mandarin Oranges or filmstrip fries (New) > Mike's Pick Milk and Cookies Funnel Cake Fries: Funnel cake fries topped with cookie dough ice cream, caramel sauce, and mini cookies (New) Brewery X Purple Dusk Hard Seltzer (New) Boudin Bread Cart (Nov. 10 through Jan. 7)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Cappuccino Cart (Nov. 10 through Jan. 7; mobile order available) Salted Caramel-Mocha Bundt Cake: Coffee bundt cake filled with salted caramel and finished with ganache, sprinkles, and white chocolate mousse Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Clarabelle's Hand-Scooped Ice Cream (Mobile order available)  Snowball Hard Float: Cranberry pomegranate seltzer, vanilla ice cream, cranberry sauce drizzle, and a rosemary garnish (New) (Available Nov. 10 through Jan. 9) Happy Holidays Hard Float: Champagne, raspberry sorbet, and a fresh raspberry garnish (New) (Dec. 17 through Jan. 9)  Cozy Cone Motel 1 – Churros (Nov. 10 through Jan. 9; mobile order available) Cranberry Yogurt Churro: Cinnamon sugar churro, cranberry yogurt sauce, crushed pretzels, and sprinkles (New) Nog Chata with Rumchata topped with whipped cream and sprinkles Cozy Cone Motel 2 – Ice Cream Cones (Nov. 10 through Jan. 7; mobile order available)Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinklesCozy Cone Motel 3 – Chili Cone Queso (Nov. 10 through Jan. 7; mobile order available)Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheeseCozy Cone Motel 4 – Frozen Cone-Coctions (Nov. 10 through Jan. 9; mobile order available)Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Fiddler, Fifer & Practical (Nov. 10 through Jan. 7) Caramel Pecan Roll: Cinnamon roll with roasted pecans, caramel sauce, and banana slices (New) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Flo's V-8 Café (Nov. 10 through Jan. 7; mobile order available) Gingerbread Shake: Gingerbread-spiced milk shake and whipped cream with holiday bundt cake (Also available with a souvenir glass) (New) Hollywood Lounge (Nov. 10 through Jan. 9; mobile order available)  Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Rök House Brewing Co. Winter Nights Imperial Black Ale (New) Seaborn Merry Cranberry Margarita (New) Gin Lavender Lemonade: Lavender lemonade with gin and a lavender sprig (New) > Mike's Pick Smoky Hibiscus Orange Cocktail (New) > Mike's Pick Shimmering Apple Pie Cocktail: Cinnamon whiskey with pineapple juice, sour mix, green apple liquor and edible gold glitter (New) Mendocino Terrace (Nov. 10 through Jan. 7; mobile order available)Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry (New) Mortimer's Market (Nov. 10 through Jan. 7)Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Smokejumpers Grill (Nov. 10 through Jan. 9; mobile order available)  Caramel Crispy Churro Shake: Caramel-flavored shake, dulce de leche, crispy churro cereal, whipped cream, and chocolate garnish (New) Hibiscus Blueberry Agua Fresca: Hibiscus syrup, blueberry purée, and lime juice served over ice (Non-alcoholic beverage) (New) Golden Road Brewing Christmas Cart Wheat Ale (New) Peach Passion Fruit Hard Lemonade: Tequila, lemonade, passion fruit nectar, and peach syrup served over ice (New) Studio Catering Co. (Nov. 10 through Jan. 9; mobile order available)  Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chili dipping sauce (New) Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Wine Country Trattoria (Nov. 10 through Jan. 7)Spiced Apple Buck: Maker's Mark Kentucky Straight Bourbon Whiskey, apple spice syrup, ginger beer, and lemon juice garnished with a lemon wheel (New) > Mike's Pick Willie's Churros at Buena Vista Street (Available Nov. 10 through Jan. 9)Almond Churro: Churro rolled in cinnamon sugar topped with almond butter, white icing, and roasted sliced almonds (New) Bing Bong's Sweet Stuff and Trolley Treats (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) (Only available at Trolley Treats) Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Trolley Treats) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Trolley Treats) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Trolley Treats) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jelly bean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green chocolate and a dark chocolate Mickey (Only at Trolley Treats) Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney ¡Viva Navidad! at Disney California Adventure ParkParadise Garden Grill (Nov. 10 through Jan. 7) Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (New)  IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (Plant-based)  Achiote-marinated Half Chicken with Spanish rice, refried beans topped with a nopal salad (New) Shareable Loaded Torta with chicken milanesa, carnitas, sliced ham, chorizo beans, panela cheese, onions, avocado spread, and tomatoes on telera bread served with chips, chorizo beans, and a wedge of street-style watermelon (Serves two to four guests) (New) Street-style Watermelon with lime juice, chile-lime seasoning, and chamoy (New) Chocolate Cake Flan: Layer of flan on chocolate cake with caramel (New) Mango Candy Cocktail: Tequila and mango with a chamoy and chile-lime seasoned rim (New) Modelo Especial Dos Equis Ambar Boardwalk Pizza and Pasta  Al Pastor Pizza with chorizo beans, marinated pork, pineapple, cilantro, onions and avocado salsa (Available by the slice or a whole pie) (Nov. 10 through Jan. 22) Gingerbread Cheesecake topped with vanilla mousse (Nov. 10 through Jan. 7) Hotels of the Disneyland Resort Disney's Grand Californian Hotel & SpaGrand Californian Great Hall Cart (Nov. 10 through Jan. 7)  Mickey Mouse-shaped Poinsettia Cookie Mickey-shaped Gingerbread Cookie Christmas Cookie Holiday Cookie Box: will include two milk chocolate-dipped Mickey-shaped cookies, two raspberry-filled cookies and two sugar cookies with festive sprinkles Assorted Macarons: Assorted macaron box will include two gingerbread, two peppermint and two Mexican hot chocolate Kwanzaa Sweet Potato Loaf Crisped Rice Treat Holiday Cinnamon Buns (New) Hot Cocoa Cookies (New) Coffee with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) (New) Eggnog with Baileys Chocolate Chip Cookie Shot with Milk Gingerbread Cookie Shot with Milk (New) Red Velvet Cookie Shot with Milk (New) Chocolate Chip Cookie Shot with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) Cookie shot with Louis XIII Cognac Cookie shot with Clase Azul Ultra Anejo Downtown Disney DistrictBallast Point Brewing Co. (Nov. 10 through Jan. 7) Butternut Squash Salmon: Skin-on pan-roasted salmon with butternut squash purée, sautéed quinoa, pomegranate sherry reduction, and arugula salad garnish (New)  Beignets Expressed (Nov. 10 through Jan. 7) Maple-bacon Glazed Beignets: Maple-infused icing topped with applewood smoked bacon (New)  California Churro (Nov. 10 through Jan. 7)Peppermint Hot Chocolate Churro: Churro rolled in chocolate sugar, drizzled with mint and chocolate icing, and covered in peppermint candies (New)  Kayla's Cake (Nov. 10 through Jan. 7)Gingerbread Macarons: Gingerbread buttercream, spiced with ginger, cinnamon, nutmeg, clove, and honeyMarceline's Confectionery (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M'S chocolate candies lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M's chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New)  Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) Naples Ristorante e Bar (Nov. 10 through Jan. 7) Traditional Chiacchiere Italian Bow Tie Cookies: Slightly sweet, fried angel wing pastries with powdered sugar and blackberry dipping sauce (At Naples Ristorante e Bar and Napolini Pizzeria) Bah Humbug Cocktail: Peanut butter whiskey, white crème de cacao, green crème de menthe, and half and half with a dissolvable holiday message (New)  Scrooged Cocktail: Peanut butter whiskey and eggnog topped with holiday sprinkles (New) Splitsville Luxury Lanes  Peppermint Hot Chocolate: Peppermint hot chocolate topped with whipped cream, peppermint candy cane, crushed peppermint candy, red sprinkles, and cocoa powder (New) (Dec. 1 to 31) Winter White Cosmopolitan: Vodka, orange liqueur, elderflower liqueur, lime juice, simple syrup, and white cranberry-peach juice (New) (Nov. 10 through Jan. 7) Tortilla Jo's (Nov. 10 through Jan. 7)Santa's Margarita for Two: Blanco tequila, peach liqueur, raspberry liqueur, cranberry juice, and sweet and sour garnished with a white sugar rim, and fresh cranberries (New)  Novelties Available Throughout the Resort (Available starting Nov. 10 throughout the holiday season) Chip & Dale Holiday Straw Clip (Limit two per person, per transaction); Available at:  At Disneyland Park: Café Daisy, Gibson Girl Ice Cream Parlor, The Golden Horseshoe, Hungry Bear Restaurant, Lemonade at small world Promenade, Little Red Wagon, and Troubadour Tavern At Disney California Adventure Park: Chiller at Paradise Gardens Park, Mortimer's Market, Schmoozies!, Smokejumpers Grill, and Willie's Churros at Buena Vista Street Christmas Parade Reindeer Sipper (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Plaza Inn, Refreshment Corner, and Tomorrowland Fruit Cart Gold Musical Rotating Tin (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at Tomorrowland, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Popcorn at Pixar Pier, Willie's Churros at Buena Vista Street, Popcorn near Carthay Circle Restaurant, and Popcorn at Grizzly Peak Airfield Holiday Kermit Straw Clip (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Churros near Buzz Lightyear Astro Blasters, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, and Troubadour Tavern At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Mortimer's Market, and Willie's Churros at Buena Vista Street Holiday Olaf Bottle Topper (Limit two per person, per transaction); Available at:  At Disneyland Park: Churros & Lemonade in Critter Country, Churros at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Churros near Buzz Lightyear Astro Blasters, Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, and Troubadour Taverne At Disney California Adventure Park: Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Mortimer's Market, Willie's Churros at Buena Vista Street, and Outdoor Vending at Disney California Adventure park Holiday Popcorn Bucket (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near Chip ‘n' Dale's GADGETcoaster, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Popcorn at Grizzly Peak Airfield, Popcorn near Carthay Circle Popcorn at Pixar Pier Holiday Stainless Steel Tumbler (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café At Disney California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Paradise Garden Grill, Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Holiday Swizzle Stick (Limit two per person, per transaction); Available at:  At Disneyland Park: Rancho del Zocalo At Disney California Adventure Park: Cappuccino Cart, Hollywood Lounge, Sonoma Terrace, and Disney Festival of Holidays Marketplaces At Disneyland Hotel: Trader Sam's Enchanted Tiki Bar, Pool Bar At Disney's Grand Californian Hotel & Spa: Grand Californian Great Hall Cart Holiday Travel Tumbler (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Alien Pizza Planet, Bengal Barbecue, Café Daisy, Fantasyland Fruit Cart, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Stage Door Café, and Troubadour Tavern At California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Corn Dog Castle, Paradise Garden Grill, and Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Mickey Mouse-shaped Peppermint Glow Cube (Limit two per person, per transaction); Available at:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Mint Julep Bar, Rancho del Zocalo Restaurante Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza and Pasta, Corn Dog Castle, Paradise Garden Grill, Smokejumpers Grill, Seasonal Snack, and Disney Festival of Holidays Marketplaces Mickey Mouse-shaped Green Glitter Jingle Bell Glow Cube (Nov. 10 through Jan. 7; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse-shaped Red Glitter Jingle Bell Glow Cube (Limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse Toy Soldier Bucket (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros at Grizzly Peak Airfield, Popcorn near Carthay Circle, Popcorn at Pixar Pier, and Willie's Churros at Buena Vista Street --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, ceviche, mango salad, pineapple, fish and cornbread provided a fresh and wholesome take to comfort food you can enjoy any time of the day. Aguacate, platanos, arroz, tostones, frijoles negros keep making their point to be recognized as staple dishes. Tienes hambre, you hungry? We got you covered. Up next on the menu we got baked mac and cheese, fried bread, blutwurst (bloot-worst), Vish-e-swaz, pernil, black beans and rice, cooked up rice, roast bake, mangu, queso frito, arroz con leche y pudin de pan. Didn't I mention we have plenty of options? Remember to leave room for dessert.  These delicious foods get highlighted on audio clips featuring Founder and CEO of Black Girl Nerds, Jaime Broadnax; Artist, Painter, and Muralist, Albertus Joseph; Artist, Producer and Educator, Keith Salandy aka K Banger; and Vice President of Audience Strategy at AARP, Yvette Peña  So cojelo con take it easy. There's enough to go around. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOSTRenata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, Jamie Broadnax, Black Girl Nerds, Albertus Joseph, Keith Salandy, K Banger, Hip-Hop, Yvette Peña, AARP, Baked Mac and Cheese, Serra da Canastra Cheese, Essence Magazine, James Hemings, Spicy food, Fried Bread, Blutwurst, Blood Sausage, Black Beans and Rice, Arroz con Frijoles Negros, Pernil, Pork Roast of Shoulder, Butt, Leg, Vichyssoise, Soup, Gazpacho, Trinidadian Cooked Up Rice, Peas, Chicken, Roast Bake, Roast Beef, Potatoes, Green Beans, Fried Bake, Mangu, Mashed Plantain, Queso Frito, Fried Eggs, Dominican Salami, DR national breakfast, Arroz con Leche, Rice Pudding, Pudin de pan, Bread Pudding with Amaretto, Arroz con Pollo, Chicken and Rice, Hass, Avocados, Aguacate, Platanos, Maduros, Verde, Plantains, Tostones, Plantain Chips, Ismael Rivera, Maelo, Public Enemy, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico,, El Barrio, New York, New Jersey, Virginia, New Orleans, Trinidad and Tobago, Suriname, Dominican Republic, Afro Latina, Dutch, Cuban, Black, Cherokee, Blackfoot, Indigenous, Latina, Asian, Ancestors ORIGINS, FUN FACTS AND VARIETIES Mac and Cheese https://www.essence.com/culture/macaroni-james-hemings-feature/ https://www.monticello.org/jameshemings/  https://www.africanbites.com/baked-mac-cheese/  Vichyssoise Soup https://www.food.com/recipe/anthony-bourdains-les-halles-vichyssoise-136057  Pernil (Pork Shoulder/Leg) https://www.196flavors.com/puerto-rico-pernil-asado/  Trinidad Pelau with Chicken https://insearchofyummyness.com/trinidad-pelau-chicken-and-pigeon-peas/  Mangu https://mydominicankitchen.com/mangu-dominican-mashed-plantains/  Arroz con Leche (Rice Pudding)https://www.dominicancooking.com/arroz-con-leche-rice-pudding --- Send in a voice message: https://podcasters.spotify.com/pod/show/spalwaysforward/message Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

This episode we discuss the first two films in the Harry Potter series, The Sorcerer's Stone and The Chamber of Secrets (2001-2002). We talk about our favorite characters, what house we would be in, and our thoughts on the new upcoming HBO reboot series. We also share some interesting Pub Facts that we hadn't known before this episode.Below is the recipe for the drink of choice as well as our social media handle and website. Leave a rate and review, and we hope you drink and laugh along with us, as well as reach out to us on Instagram!Recipe: Butter BeersIngredients: Vanilla Vodka, Butterscotch Schnapps, Amaretto, Cream Soda, Heavy Whipping Cream, Steps: Mix parts of all the alcohol, pour cream soda, and then top with the heavy whipping creamEnjoy!Instagram:@thefilmpubWebsite:https://thefilmpub.buzzsprout.com/ 

Hayride to Hell is about how a small town farmer exacts his bloody revenge on unscrupulous town folk who try to steal his land. It's director by Dan Lantz, who I got to interview, written by Kristina Chadwick and Robert Lange, and stars Bill Moseley (The Devil's Rejects, House of 1000 Corpses), Kane Hodder (Jason Vorhees himself from many Friday the 13th films and Victor Crowley from the Hatchet franchise), and Graham Wolfe. This is a fun and campy horror film that I really enjoyed as part of Screamfest this year. Please go check it out at your local theater. Hayride to Hell Cocktail: Ingredients 1/2 ounce (or 1 oz if you use syrup) Amaretto 1/2 ounce pumpkin vodka or 1 ounce pumpkin spice syrup 1 shot espresso 4 ounces of steamed milk (or cold milk if you use ice) Directions Combine all ingredients in a coffee mug and top with fresh whipped cream. Sprinkle with pumpkin spice and serve hot or over ice. Hayride to Hell Drinking Game: Drink when... Bud says, "Now that's what I'm talking about." Karen does a "Karenism". Nixler does a goofy look. As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

Was macht eigentlich ein Stadtschreiber? Um das herauszufinden, fahren Daniel und Katharina nach Otterndorf. Da treffen sie den Autor Daniele Palu, werden (fast) mit einer Wolfspinne konfrontiert und spazieren durch den Touristen-Hotspot an der Nordsee. Im Studio liefern sich die Hosts dann eine hitzige Bestseller-Diskussion und auch beim zweiten Buch wird es kontrovers! Alle Infos zum Podcast: https://ndr.de/eatreadsleep Alle Lesekreise: https://ndr.de/eatreadsleep-lesekreise Unseren Newsletter gibt es hier: https://ndr.de/eatreadsleep-newsletter Podcast-Tipp: Der KI Podcast https://www.ardaudiothek.de/sendung/der-ki-podcast/94632864/ Die Bücher der Folge (00:05:01) Rónán Hession: „Leonard und Paul“, aus dem Englischen von Andrea O'Brien (Woywood und Meurer) (00:19:14) Jarka Kubsova: „Marschlande“ (S. Fischer) (00:33:09) Besuch bei Daniele Palu: „Mord zur Apfelblüte“ und „Tod im Alten Land“ (Emon) (00:48:04) Nick Hornby: „About a Boy”, aus dem Englischen von Clara Drechsler und Harald Hellmann (KiWi) (00:53:17) Hörbuchtipp von Daniela: Adam Baron: „Freischwimmen“, gelesen von Julian Greis (Silberfisch) Das Rezept für die Metapher-Mahlzeit „Urner Apfelbrot“ Zutaten 1 kg Äpfel 75 g Rohrzucker 125g Rosinen 3 EL Amaretto 125 g Walnüsse, gehackt 250 g Vollkornmehl 1 EL Backpulver 1 EL Kakaopulver ½ EL gemahlener Zimt ½ Zitrone, abgeriebene Schale Rezept Die Äpfel raspeln, mit dem Zucker mischen und über Nacht stehen lassen. Die Rosinen in den Amaretto einlegen und ebenfalls über Nacht ziehen lassen. Am nächsten Tag Apfelmasse und Rosinen mit den übrigen Zutaten mischen. Den Teig in eine gefettete oder mit Backpapier ausgelegte Cakeform geben und mit Walnüssen garnieren. Im vorgeheizten Backofen auf der untersten Stufe bei 180 Grad mit Umluft etwa 70 Minuten backen. Am besten warm mit Schlagsahne servieren. eat.READ.sleep. ist der Bücherpodcast, der das Lesen feiert. Jan Ehlert, Daniel Kaiser und Katharina Mahrenholtz diskutieren über Bestseller, stellen aktuelle Romane vor und präsentieren die All Time Favorites der Community. Egal ob Krimis, Klassiker, Fantasy, Science Fiction, Kinder- und Jugendbücher, Urlaubsbücher, Gesellschafts- und Familienromane - hier hat jedes Buch seinen Platz. Und auch kulinarisch (literarische Vorspeise!) wird etwas geboten und beim Quiz am Ende können alle ihr Buch-Wissen testen und Fun Facts für den nächsten Smalltalk mitnehmen.

News about upcoming Warhammer video games, Nova Open event + preview incoming, reviews of White Dwarf 491 and Goonhammer Tabletop Battles app, and a hobby hack that provides a quick and easy paint palette. Hosts: David tha Warboss & Medicae Steve Show: (00:00) Introduction (04:48) Cocktail Recipe Sigmar Heldenhammered (The GTO)⁠ 2 oz bourbon  0.5 oz Amaretto  3 oz pineapple juice  0.5 oz lemon juice  (08:22) ⁠Warhammer video games - Space Marine 2, AoS Realms of Ruin, Darktide update, Vermintide 2: Necromancer (19:07) Nova Open preview (33:02) ⁠White Dwarf 491 review (44:13) ⁠Goonhammer Tabletop Battles app review (51:09) Hobby hack for quick and easy paint palette Web - ⁠⁠http://dadhammerpodcast.com⁠⁠⁠ Twitter⁠ ⁠Facebook⁠⁠ Instagram⁠⁠

Hey there fellow true crime enthusiasts! Pour yourself a drink, and join us as we talk about America's most famous female serial killer that most haven't heard of. Her son noticed that everybody Velma Barfield got close to seemed to die. Is it possible that she was responsible for their deaths? If so, what was the motivation? And are there more victims in Raleigh, NC they can tie to her? We will discuss this and much more while once again struggling to say Raleigh correctly.  And, to sweeten the deal, we'll be trying Amaretto from Oak City Amaretto located in the same city we can't seem to pronounce.Follow Us On All The ThingsFacebook - https://www.facebook.com/bloodandbarrelsInstagram - https://www.instagram.com/bloodandbarrelsTwitter - https://twitter.com/bloodbarrelspodSupport Us – Rate & ReviewIf you enjoy the show, one of the best ways you can show your support, which is completely free, is to rate and review us on your favorite podcast platform.Apple Podcast - https://podcasts.apple.com/us/podcast/blood-barrels/id1574380306Spotify - https://open.spotify.com/show/57j8QbqAz8mdzjqaYXK2I1?si=f51295c1576d4bcbSee More About Us & Find Blood & Barrels MerchWebsite - https://bloodandbarrels.comMerch - https://bloodandbarrels.com/merch#!/allJoin The Family!Join the Blood & Barrels Patreon family for exclusive content and perks starting at $1/month.Support the show

While Mario Puzo and Francis Ford Coppola's “The Godfather” continue to enjoy critical acclaim more than 50 years after its release, the same can't be said for its namesake cocktail. But just because the disco-era mix of Amaretto and Scotch was traditionally cloying and unbalanced, doesn't mean it isn't worthy of a 21st-century upgrade. Joining us to teach us how to do so is John Ware, bar director of New York City's Forsythia. Leave the gun, take the cannoli, and listen on (or read below) to discover the Forsythia Godfather recipe — and don't forget to like, review and subscribe! John Ware's Forsythia Godfather Recipe Ingredients - 1 ¼ ounces blended scotch, such as Speyburn - ¼ ounce smoky whisky, such as Puni Alba Malt - ⅔ ounce amaretto, such as Disaronno or Luxardo Amaretto di Saschira - ¼ ounce Ostinato Secco Dry Marsala - ½ teaspoon honey syrup (2:1) - 1 teaspoon Reisetbauer Hazelnut eau de vie - 4 drops of saline solution (5:1) Directions 1. Combine all ingredients in a mixing glass with ice. 2. Stir until cold and strain into a chilled rocks glass with a large rock of ice. 3. Garnish with a brioche pastry (filled with Chantilly pastry creme, topped with powdered sugar) and Cantucci (almond biscotti) on the side plate. Hosted on Acast. See acast.com/privacy for more information.

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the national fruit of Armenia, the apricot! Learn about Amaretto, Amaretti, surprising stone fruits, and the the joys of a dried apricot in an Almond Mom Household. Support us on Patreon to become part of the Recipe Club! patreon.com/nobadfoodpod Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 NEW MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is ""It Takes A Little Time"" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com"

This episode we discuss another classic early 2000's comedy, Freaky Friday (2003). We talk about who we'd want to switch bodies with for a day, we play a horrible game of Would You Rather, and we go through the evolution of Lindsay Lohan. We also share some interesting Pub Facts that we hadn't known before this episode.Below is the recipe for the drink of choice as well as our social media handle and website. Leave a rate and review, and we hope you drink and laugh along with us, as well as reach out to us on Instagram!Recipe / Drink: Fortune Cookie ShotsEqual parts of vanilla vodka, Amaretto, Frangelico, and Half & HalfInstagram:@thefilmpubWebsite:https://thefilmpub.buzzsprout.com/ 

In this day and age, you hear all the time...I DESERVE a high value man/woman. I DESERVE a raise. I DESERVE to be respected. I DESERVE, I DESERVE, I DESERVE!!! There seems to be a ton of external expectations but is there justification for that inflated internal worth? Are these desires disguised as needs serving as a detriment to personal growth and development? Coach and Doc have a great discussion about uncovering the root of why you feel you deserve and hopefully help create an unselfish mindset of how to serve instead.   Sip of the Day: Citrus Amaretto Bourbon - 1oz. bourbon, 2oz. Amaretto, 2tbsp. orange juice - Shaken and poured over ice in a lowball glass   Questions, reviews and topics you would like to hear on the show: Website: podcastsoe.com Instagram: @soe_podcast YouTube: Sippin On Excellence Connect with Doc! Website: huntspine.com Instagram: @leonelhunt Connect with Coach KJ! Website: coachkj.com Instagram: @coachkjknows

A day late and a dollar short... What is this a nod to NASAs budget? Well anyway were back to training with an eye to infinity and beyond! Nope, that's not right ride. Houston we have a problem! No I don't think that's right either but it's closer, anyway this week we're back at it, talking about a space themed attraction that will ask you one of the most important questions of your life - are you orange or are you green? And no we're not talking about peas and carrots we're talking about Epcot's own Mission: SPACE! We actually learned a lot on this one and we hope you will too. So grab your favorite intergalactic drink and join us as we drink this ride and find out if Mission: SPACE will blast all the way to Mars or if it will just hover above earth and get caught in some measly little thunder storm? There's only one way to find out! GO FOR LAUNCH! Drunk Distory, The Dark Ride, Funny, Comedy, Comedians, Adult Disney Podcast, Adult Universal Podcast, Adult Themepark Podcast, space, NASA, Artemis 2, Lt Dan, Theme Park Podcast, Orlando, Amusement Park, Drinking Game Podcast

Welcome to "We Might Be Drunk" with Mark Normand and Sam Morril! This episode, the duo is joined by the hilarious comedian and podcast host, Ms. Pat, for an hour of non-stop laughs and good times. Listen in as they discuss everything from parenting to politics and crack jokes over refreshing Amaretto Sours. Don't miss out on the fun and join the conversation with these hashtags: #WeMightBeDrunk #MarkNormand #SamMorril #MsPat #ComedyPodcast #AmarettoSour #Cheers #LaughOutLoud And if you're looking to make your own Amaretto Sour at home, we've got you covered with this simple recipe: Ingredients: 2 oz. amaretto 1 oz. fresh lemon juice 1/2 oz. simple syrup Ice Lemon slice and cherry for garnish Directions: Fill a shaker with ice and add amaretto, lemon juice, and simple syrup. Shake well and strain into a glass filled with ice. Garnish with a lemon slice and cherry. Thanks for tuning in to "We Might Be Drunk" and be sure to share your Amaretto Sour creations using the hashtags above! Now, let's end on a joke: Why did the tomato turn red? Because it saw the salad dressing! Thanks for listening to "We Might Be Drunk"! Support the show and get up to 33% off some sweet new metal art with the code DRUNK at https://displate.com/wmbd?art=6247414ceddb3 Support the show and; get 25% off your Fitbod subscription (or try the app for free) at https://www.fitbod.me/DRUNK Support the show and go to https://www.hellotushy.com/DRUNK and; use promo code DRUNK for 10% off plus free shipping on your first bidet order. Get rid of useless subscriptions with Rocket Money. Go to https://www.rocketmoney.com/DRUNK Mark Normand: http://marknormandcomedy.com/ Sam Morril: https://www.sammorril.com/shows  Ms. Pat: https://mspatcomedy.com/ Shop: https://www.wemightbedrunkpod.com/shop Patreon: https://www.patreon.com/wemightbedrunkpod http://www.bodegacatspirits.com We Might Be Drunk is produced, recorded and edited by Gotham Production Studios. Head producer: Matthew Peters https://www.gothamproductionstudios.com/ #marknormand #sammorril #wemightbedrunk #comedy #comedypodcast

We start off this episode by sharing a spin-off Blotto production "Freehold Companion", before realizing that The Blottos owe Tommy a very real aPAULogy. From there we get right down to it with this week's guest Bob Pernice (but not until Becker stops talking about himself) and the very big track he brought along with him. Not only is this the finest Beatles song on marine mammalogy, but it really shakes up some fundamentals of our ongoing list. Bob is not only a great guest and a passionate Beatles fan, but he plays music with his brother. Give a listen to the great Pernice Brothers album "Overcome by Happiness", which is getting a deluxe 25th-anniversary reissue next month. Also, if you're lucky enough to live in New York or Boston, you'll get a chance to see the album performed in its entirety, do it! May 18 - Crystal Ballroom at Somerville Theatre - Somerville, MAMay 19 - Racket NYC - New York (NYC), NY   As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns and to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: https://www.blottobeatles.com/list & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuests: Bob PerniceExecutive Producer: Scotty C.Musical Supervisor: RB (@ryanobrooks)Associate Musical Supervision: Tim Clark (@nodisassemble)#PeteBestGetThatCheck

Bo and Blake talk college football recruiting and M Braves baseball in the first hour of the show live in the BankPlus Studio. The guys talk a little Y'all Lifestyle on National Amaretto Day and discuss some of their favorite cocktails that use amaretto. With the Mississippi Braves in town this week and hosting a midday game for kids today, Bo and Blake talk about their favorite stadium treats to munch on at the game. In the SEC Insider Hit, ESPN college football analyst Tom Luginbill joins the show on the Farm Bureau guest line talking SEC football recruiting. Tom discusses his last weekend calling XFL football and a little about how he got to call XFL games nearly 20 years after his dad was an original XFL head coach. Tom takes a deep dive into the 2024 recruiting class in Mississippi that appears to be loaded with top Power 5 prospects. Tom talks about recruits across Mississippi and gives his thoughts on how they will translate to the next level. Tom walks us through guys like Jamonta Waller, Kamron Beavers, Suntarine Perkins and more. Tom discusses how Lane Kiffin has grown and evolved as a head coach over the years and which Power 5 coach he most resembles now. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Greg remember defunct Nashville hot spot Smeraldo's! Chris has a bloodhound named Cold Brew that hunts celebrity memorabilia. ALSO: Regional sex positions! Our new sponsor "Can Do Cold Brew" takes effect! PLUS: John Denver drank amaretto, and 2 songs of the week!!John Denver - "Dancing with The Mountains": https://www.youtube.com/watch?v=0ISCtadfBP8John Denver - "Prisoners": https://www.youtube.com/watch?v=TcHT3YBpvUsPeter Cooper's writing philosophy: https://www.yahoo.com/entertainment/peter-cooper-celebrated-nashville-music-183334302.html?fr=sycsrp_catchall

This episode has a little of everything: tasty treats, a dramatic novel tell-all, and a trip down Suntrup memory lane.   The gals start the episode by unraveling a childhood Easter tradition—one that was both colorful and time consuming. They also introduce a new segment: Pending, where they reveal the last three transactions they made on their debit/credit card. So, which sister put her money toward modest purchases like cups and shorts, while the other dropped a whopping $180 on a bathing suit? The hosts also try out Amaretto brownies, a (dare we say vintage) recipe from the 90's. Plus, these brownies have an even sweeter component: Kelly's mother-in-law found this recipe when she was very pregnant with Kelly's now husband. Turns out, eating dessert before dinner isn't off limits on The Carpool. Liz shares her 4-ingredient dinner hit: chicken fajitas. Just don't be surprised when your tribe becomes a simp for this recipe. The gals close one chapter and open another—literally-- at the end of this episode. They recap the fictional romance novel ‘It Ends with Us' by Colleen Hoover--a swirling tornado of love, deceit, and family trauma. Talk about a page turner! Today's show is sponsored by Keenz. Beacuse you are a friend of Kelly and Lizz, you can save $50 on a Keenz wagon! Use code carpool at keenz.us to save $50 on any wagon. follow The Carpool Podcast on IG follow Kelly on IG follow Lizz on IG  visit thecarmomofficial.com  

When Voyager stops to help with a planet's armageddon situation, the crew discovers that's no asteroid, it's The Etanian Order's plausible deniability! But when a shuttlecraft rescue mission to the surface ends predictably, a nearby space elevator is the only way back up through the ionosphere. Is 5,000 people a lot of people? Are coal-based hobbies a bad look? Do Neelix and Tuvok not remember they were the same person last season? It's the episode that really smacks the rock!Buy tickets to the Double Dumbass Tour!  Exchange scarves for goods at PodShop.bizSupport the production of The Greatest Generation.  Friends of DeSoto for Democracy.Friends of DeSoto for Justice.Follow The Game of Buttholes: The Will of the Caretaker!Music by Adam Ragusea & Dark MateriaFollow The Greatest Generation on Twitter, and discuss the show using the hashtag #GreatestGen!The Greatest Generation is now regularly streaming on Twitch.Facebook group | Subreddit | Discord | WikiSign up for our mailing list!