Podcasts about bulleit rye

Have you ever sat down with a glass and nosed and tasted it, and found a ton of notes you didn't know you could get in whiskey. Rye whiskey has done that for me, the spice and sweet, the tart and the fruit. Lets take a trip on the rye side. But first our sponsors are having some great holiday deals go check them out. Badmotivatorbarrels.com/shop/?aff=3 Hinterhausdiatilling.com https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Rye whiskey is a type of American whiskey made with at least 51% rye grain:  Ingredients: Rye whiskey is made from a mash bill that includes rye, corn, malted barley, and other grains. The mash bill can range from 51–100% rye.  Taste: Rye whiskey has a spicier, drier taste than bourbon because rye is spicier than corn. It often has a black pepper or clove-like taste.  Distillation: Rye whiskey is distilled to no more than 160 U.S. proof (80% abv).  Aging: Rye whiskey is aged in charred, new oak barrels.  Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye grain in its production process. American rye whiskey Rye grain must make up at least 51% of the mash bill of a rye whiskey in the United States. In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.)[citation needed] It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may be further designated as straight, as in "straight rye whiskey".[1] Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.[2] By 1808, Allegheny County, Pennsylvania farmers were selling half a barrel for each man, woman and child in the country.[3] By the 1880s, Joseph F. Sinnott's distillery, Moore and Sinnott, located in Monongahela, Pennsylvania, was the largest producer of rye whiskey, with a capacity of 30,000 barrels a year.[4][5] In 1886, rye whiskey was produced in 17 states.[6] Rye whiskey largely disappeared after Prohibition. A few brands, such as Old Overholt, survived, although by the late 1960s former Pennsylvania brands like Old Overholt were being distilled mostly in Kentucky.[7] In the early 21st century, an expanding number of rye whiskey brands are produced by Campari Group (Wild Turkey Rye), Diageo (George Dickel Rye and Bulleit Rye), Heaven Hill (Pikesville Rye and Rittenhouse Rye), Suntory Global Spirits (Old Overholt and Jim Beam Rye), The Sazerac Company (Col. E. H. Taylor, Sazerac Rye, and Thomas H. Handy), and various smaller companies. A particularly large producer is MGP of Indiana (formerly known as Lawrenceburg Distillers Indiana), which is a distiller for many brands that are marketed by others (including some of the large companies previously listed).[8][9]

Took a little break and we're back. This is a Rye highlight. I learned something about Rye in this one. These were two great whiskeys!

As you all likely know, we have a special spot in our hearts for Bulleit, except the single malt (just a huge mistake). So, when we saw the 12 year Rye, we had to give it a shot. The only major change to this rye whiskey was over doubling the age. It is quite a smooth sipper with some good flavors, but does it hold up to the higher price tag than Bulleit Rye?Whiskey: Bulleit 12 Year RyePrice: $50Proof: 92Age: 12 yearsWhiskey Talk: Quite the rabbit hole of episodes, we talk about cars, politics and the bullet train from Los Angeles to VegasLinks:Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskMagic Mind: https://www.magicmind.com/whiskeybiz code: WHISKEYBIZ20Promo Codes: podcask5 @ cwspirits.com and empirejerky.comZencastr Code and Link: https://zen.ai/xi20uzdM_kVx_FHps0eaNuSMjrbmF7i5JsWt1yJ37KM

New News: Beam Suntory Is Rebranding… Again • Power Outage Causes Heaven Hill Whiskey Spill • Four Roses Adds Two New Mash Bills • 2024 San Francisco World Spirits Competition Winners! • Researches Discover Exactly Why Colder and Wetter Whiskey Tastes Different • Bulleit Kicks Off Massive Glass Recycling Program • Update: Criminal Charges Unwarranted in Oregon Whiskey Scandal • Bourbon and Other Items Stolen From Trucks in Northeast Philly • Zimbabwe Man Arrested After Stealing and Drinking Copious Amounts of Whiskey New Whiskeys: Barrell Mizunara Finish Bourbon • Basil Hayden Subtle Smoke (2024) • Blood Oath Pact 10 • Bulleit Rye 12 Year • George Dickel Bottled-In-Bond 12 Year • Milam & Greene Bottled in Bond • Redbreast Missouri Oak Edition Irish Single Pot Still • Templeton Midnight Rye • Templeton Fortitude Bourbon • WhistlePig 25: The Badönkådonk New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen • NewsSting by Kevin MacLeod • Just Breaking (Softer) by David Fesliyan • Beauty Flow by Kevin MacLeod

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:18 NEU: Ardbeg Spectacular 01:32 Glenmorangie bringt Triple Cask Reserve auf den Markt 02:03 Douglas Laing debütieren mit dem Strathearn Single Malt als Destillateur 02:42 Douglas Laing bringt Timorous Beastie Madeira Edition auf den Markt 03:39 NEU: Rod Stewarts Wolfie‘s Whisky 04:24 Barry MacAffer verlässt Laphroaig 04:58 William Grant & Sons stellt den Wildmoor-Whisky vor 05:40 NEU: Loch Lomond 25 Jahre 06:36 McConnell's Distillery produziert den ersten New Make 07:30 NEU: Bushmills 14 Jahre 07:57 Dingle Cónocht an Earraigh feiert den Frühling 08:57 Bulleit Rye 12 Jahre nach 5-jähriger Pause zurück in den USA 09:49 Kamiki Drinks stellt seinen ersten japanischen Single Malt vor 10:43 Whisky.com Shop liefert jetzt auch nach Belgien ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Return and Report:     •    Nothing to report Buzz By:     •    Orange Vanilla Waterloo Sparkling Water: Fizz, pop, and refresh! Our hosts indulge in the citrusy delight of Orange Vanilla Waterloo Sparkling Water. Experience the effervescence as they share their bubbly thoughts on this zesty beverage.     •    Kona Big Wave Golden Ale: Ride the wave of flavor with Kona Big Wave Golden Ale. Our hosts sip, savor, and surf through the tasting notes, bringing you a refreshing take on this golden brew.     •    Bulleit Rye: Raise a glass to Bulleit Rye! Join the hosts in a spirited discussion about the rich, spicy notes of this classic whiskey that adds a bold twist to any conversation.     •    La Croix, Eva's Spritz, Stanley: It's a sparkling parade! From La Croix to Eva's Spritz and the trusty Stanley thermos, our hosts explore the world of bubbly beverages and stylish sippers. Puzzle Solution:     •    NYT Thursday Puzzle by Samuel A. Donaldson: Get ready to exercise your gray matter as our hosts unravel the mystery of the New York Times Thursday puzzle by the brilliant Samuel A. Donaldson. Tune in for the a-ha moments and witty wordplay. Etymological Pass:     •    Sera, Epigram, L'eggo My Eggo: Take a linguistic detour through the Etymological Pass. Our hosts unravel the origins and quirks of words like "Sera," "Epigram," and even the playful "L'eggo My Eggo." Language has never been this entertaining! Arts Section:     •    TV Shows - Our Flag Means Death, Norsemen: Settle in for a binge-worthy arts section as our hosts dive into the world of television. From the comedic brilliance of "Our Flag Means Death" to the Viking hilarity of "Norsemen," get ready for a cultural feast.     •    Podcast - Conversations With Tyler: Tune in for a captivating podcast recommendation! Our hosts explore the intellectually stimulating "Conversations With Tyler," delving into thought-provoking discussions that will keep you hooked. Join the Crosspod Wordcast team for an episode brimming with music, beverages, puzzles, linguistic wonders, and cultural delights. It's a verbal adventure you won't want to miss!

How do you get into drinking Rye Whiskey, and what can you expect from it? In this episode, not only do I review Still Austin's "The Artist" Straight Rye Whiskey, but I also walk through 7 other whiskeys that changed my perspective on rye and give some tips for those who are struggling to get into drinking Rye Whiskey. The seven whiskeys include Bulleit Rye, Traverse City Whiskey Company's Barrel Proof Rye, Middle West Spirits Dark Pumpernickel Rye, Sazerac Rye, Wheel Horse Rye, Redwood Empire's Rocket Top Rye, and Hard Truth Distilling's Sweet Mash Rye.  Support the show on Patreon: patreon.com/whiskeynoobs

We're joined by Samantha Johnson, Master Blender for Diageo and their most recent Orphan Barrel Series release, Scarlet Shade Rye Whiskey.  For those unfamiliar, Orphan Barrel Whiskey Co. is a project to save nearly forgotten barrels of well-aged whiskey and share them with the world. We talk about this release as well as Samantha's process for crafting unique and thoughtful whiskey blends from extraordinary casks. Thanks to our good friends, Courtney (@PicsAndPours) and Jaron (@Bourbon_In_Indiana) for connecting us with their friend Samantha for this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Scarlet Shade 14-Year Rye: This is the first ever Rye release to the Orphan Barrel collection of premium whiskies – Scarlet Shade – distilled in Indiana, aged in Kentucky and bottled in Tennessee.  This 14-year-old rye is heralded by sweet vanilla butter cream and lightly toasted oak aromas, tasting of warm baking spices, rye toast and orchard fruits, before warming into sweet orange marmalade and lingering as a dark chocolate finish. At 90 proof (45%). It is a limited release which dropped in May with a suggested retail price of $199.99. Scarlet Shade can be purchased on ReserveBar, Drizly.com or the Drizly app where shipping and delivery are available. About Orphan Barrel Whiskey Co. The Orphan Barrel Whiskey Co. is an endeavor to rescue nearly forgotten barrels of delicious whiskey and share them with discerning adult consumers. We are inspired by creativity, delicious whiskey, good times and great stories. The project is owned and run by DIAGEO and headquartered in Tullahoma, Tenn. However, we like to think the project is founded in dark, quiet corners of rickhouses around the world where great whiskeys are just waiting to be discovered. About Samantha Johnson: Since joining Diageo as a Quality Technician in 2018 and being named a Master Blender in 2020, Samantha has blended a number of fan-favorite, high-quality whiskies including I.W. Harper 15 Year-Old and Bulleit Rye. In fact, her very first blend—I.W. Harper 15 Year-Old—won Double Gold at the San Francisco World Spirits Competition that same year. Samantha initially uncovered her passion for working with whiskey while completing her senior thesis at Hanover College where she sped up the maturation process by rapidly aging the liquid to mimic a 4-year-old aged whiskey. After graduation, she received her Master's in agriculture (with a focus in food science and management) from Washington State University and landed a position as a Quality Technician at Bulleit Bourbon Distillery. The release of Scarlet Shade marks her first offering under the Orphan Barrel brand. Bourbon Lens Coverage and Show Links: Orphan Barrel Whiskey Co. Releases Its First Rye Whiskey, Scarlet Shade 14-Year-Old | Bourbon Lens Orphan Barrel Instagram.com/OrphanBarrel

Each summer season we invite a few whiskeys that connect back to the preceding season's March Madness-style competition to compete in a double-blind tasting. This year, we've invited back the four winners from each of our four previous Whiskey Madness tournaments: Bulleit Rye, Corsair Dark Rye, Larceny Barrel Proof C921, and Old Line Cask Strength American Single Malt. Who will emerge victorious as the ultimate Drampion? Tune in and find out! NEAT Glass Sponsor: Use whiskeytan to get 10% off at https://theneatglass.com Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom • Fight Back courtesy of Neffex | Link: https://www.youtube.com/user/neffexmusic

In this episode, Matt tastes Bulleit Rye, frontier whiskey. 

Social Media and Website Thanks for joining us on Episode #17 of JB's Bible and Bourbon Talk. Today we will continue in the "GO" series reviewing "Go Home", and talk about Bulleit Rye.  Link to "Go Home"  Pours this episode: Bulleit Single Barrel (WWB4) Pick (Rob) Knob Creek Rye (Rob) Woodford (Spring 2018) Toasted Barrel Rye (JB) Junction 35 Off the Rails Rye (JB) Bulleit Rye (Featured Pour) Support us on Patron! Support us!

We are celebrating rye whiskies all month long on our Bold Alpha Weekly Spirits Celebration starting with Bulleit Rye Frontier Whiskey.

On this first episode of our Top 5 Findable Whiskeys series, Roberto gives us his top picks and we taste Willet Pot Still Bourbon and Bulleit Rye. Roberto's other 3 top whiskeys are Knob Creek 9, Basil Hayden 10 year, and Elijah Craig Rye. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Manhattans are a tasty drink when made right and add a little class to mixed drinks that use whiskey. This episode we blind taste 4 Manhattans using different Rye Whiskeys that we have done reviews on: Bulleit Rye, Redemption Rye, Sazerac Rye, and Rittenhouse Rye. Our final thoughts were different than what we had originally expected. Listen in for our full review and our whiskey talk where we start out down some rabbit holes then end up discussing moochers. As always, thank you for listening and "Keep it neat friends". Cheers!! Email: whiskeybizpodcask@gmail.com IG and TikTok: whiskeybizpodcask Patreon: www.patreon.com/whiskeybizpodcask Website: Whiskeybizpodcask.com Promo Code: podcask5 @ cwspirits.com and empirejerky.com

Rocky Patel Decade Toro paired with Old Fashioned with Bulleit Bourbon vs Old Fashioned with  Bulleit Rye 

Everyone in life deserves a second chance. Revisiting prior questions they wish they could have answered differently, posing questions they wanted to ask but never did, and mixing their favorite drinks from the first two dozen episodes, Chris, Amanda and Matt are joined by a 3Q3D superfan for a conversation that (in true 3Q3D fashion) veers from the superficial to the profound and everywhere in between. Drinks in this episode:>> The Old Cuban cocktail – 1 ½ oz aged rum, ¾ oz fresh lime juice, 1 oz simple syrup, 2 dashes Angostura bitters; mix ingredients in shaker, pour into a coupe glass and top with ½ oz champagne and a mint leaf>> Peanut Butter and Jelly cocktail – 1 ½ oz Skrewball peanut butter whiskey, ¾ oz Chambord, pinch of salt; pout into glass with crushed ice, stir and top with 1 oz club soda>> Manhattan cocktail – 1 oz Bulleit Rye bourbon, 1 oz sweet Vermouth, 2 dashes Angostura bitters, 1 dash orange bitters, garnish with Luxardo cherryIf you've been enjoying the 3Q3D podcast, please consider sharing an episode with a friend, and give us a follow on Instagram: https://www.instagram.com/3drinkspodcast/ Thank you!

0:00 - Logical Fallacy: Bandwagon Fallacy; Drink of the Day: Godfather made with Bulleit Rye and Disaronno Amaretto 3:02 - Meat Segment: First a rant about CRT and an analogy I thought of tho explain how the arguments concerning CRT usually go. Then, a discussion of various Facebook posts I saw over the last few weeks concerning the concept of following Jesus and divorcing that from the church and the Bible. It simply can't be done. Finally, another facebook post concerning the cognitive dissonance of the sexual ethic in the current age.  39:56 - 3 Favorite (More or Less) News Stories: (1) an MSNBC Contributor trying to talk about "democracy" and "minorities" (2) The World's Strongest Man competition results (3) Nancy Pelosi can't answer a simple yes or no question.  54:08 - NEW SEGMENT - "Hymn Hype" where I discuss the hymn "Rock of Ages" and the author Augustus Toplady and the occasion of the writing of the hymn.    For more content: http://reasonedrefrain.com For other more content: http://mygiveonthings.com To talk back: stephen@reasonedrefrain.com    New episodes every Friday at 6am CT.   Like and share on Itunes and Spotify!   

Hey Man, There's a Beverage Here: Modern Times Black House: Vanilla Latte Edition and Bulleit Rye whiskey Notably Dudely: #PandaStory: A Chill Cub's First Snow Main Segment: Bill and Ted Face the Music Getting to the Dude of the Matter: Why a Musician Breathed New Life Into a 17,000-Year-Old Conch Shell Horn Theme song: 2pm Wake Up Call by Apache Tomcat Twitter: @pddcast Facebook: facebook.com/pddcast/ email: pddcast@gmail.com

Chris panics and makes the team a terrible cocktail, Matt Jordan’s boozy Manhattan hits the team hard, and Amanda Adams makes friends with an otter. Drinks from this episode: Aviation Cocktail – 2 oz Hendricks gin, ½ oz Luxardo, ¼ oz Crème de Violette, ¾ oz lemon juice, garnish with Luxardo cherries Sidecar – 1 ½ oz brandy, ¾ oz triple sec, ¾ oz freshly squeezed lemon juice Manhattan – 1 oz Bulleit Rye bourbon, 1 oz sweet vermouth, 2 dashes Angostura bitters, 1 dash orange bitters, garnish with Maraschino cherry  

Join us as we sample Bulleit Rye, Kentucky Owl 11 Year Old Rye, Michtner’s Barrel Strength Rye and Minor Case Rye with our special guest Duck Nasty.

A. Metz and B. Pimp sip on some Bulleit Rye (1:19), bring back crowd favorite Let’s Get Personal (16:39), count down the top 5 best band names ever (24:25) and read and respond to your emails (36:16). Grab our EP Whiskey Sessions II: Another Sip on a streaming service near you! Check it out on our Bandcamp (https://whiskeysessions.bandcamp.com/) or Amazon(https://www.amazon.com/Whiskey-Sessions-II-Another-Explicit/dp/B08L75RB1Q/ref=sr_1_1?dchild=1&keywords=whiskey+sessions+ii&qid=1603910120&sr=8-1) or YouTube (https://www.youtube.com/playlist?list=OLAK5uy_kqLf2GsqpfweYOD2xNYAoAsILKWy_SFnU)

The Poet William Cowper once said, “Variety is the very spice of life, that gives it all it's flavor.” Well, on TODAY'S show, there's plenty of spice to go around as we delve into Rye Whiskeys for the first time. We invite Jarek Kath from Proof Distillery and Travis G. back to have some fun. In this episode we sample and review Bulleit Rye, Heaven's Door Straight Rye Whiskey, Willet Family Estate 4 Year Old Small Batch Straight Rye, High West's Midwinter Nights Dram, and Knob Creek Cask Strength Straight Rye Whiskey. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description. For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message Support this podcast: https://anchor.fm/brews-booze-and-reviews/support

http://www.whisky.de/p.php?id=BULLE12RY Nosing 02:30 Wir verkosten den Bulleit Rye 12 Jahre. Auch der 12-jährige Bulleit Rye hat einen hohen Roggenanteil von 95%, zu dem 5% Gerstenmalz hinzugefügt werden. Durch die längere Reifung in Eichenfässern, werden die charakteristisch würzigen Rye-Noten weicher und durch Eichenaromen ergänzt. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

Ben und Horst Lüning stellen die besten Whiskys des Monats Dezember 2020 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im Monat Dezember verkostet wurden. https://www.whisky.de/shop/ 00:00 Whisky.de Awards 00:25 Dalwhinnie 30 Jahre 2019 ► https://www.whisky.de/p.php?id=DALWH3000 01:10 Bulleit Rye 12 Jahre ► https://www.whisky.de/p.php?id=BULLE12RY 02:00 Macallan Sherry Oak 40% 12 Jahre ► https://www.whisky.de/p.php?id=MACAL12SO 03:30 Bushmills Causeway Collection Cognac Cask 10 Jahre 2010/2020 ► https://www.whisky.de/p.php?id=BUSHM10CC 04:21 Arran Ribera del Duero 'Whisky.de exklusiv' 7 Jahre ► https://www.whisky.de/p.php?id=ARRAN07RI 05:27 Linkwood 13 Jahre 2006/2020 ► https://www.whisky.de/p.php?id=LINKW06SI Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

This week we have another cask favorite. A nice rye heavy whiskey with plenty of flavor to leave you happy with your decision. Bulleit Rye is a great addition to anyone's liquor cabinet. To follow up our full review of this whiskey, we talk about a topic that is a bit touchier than many of our other topics. This episode, we discuss the death penalty. Listen in to hear our full review of Bulleit Rye and to get our thoughts and insights on the death penalty. Keep it neat friends.

!!Special Episode Alert!! Bryce Dunbar is here to be our first ever guest host! Jon is out of town this month, so Bryce swooped in to fill the gap in the meantime. We talked about every from suburban life to social media while enjoying a couple of delicious rye whiskeys, Sagamore Spirit and Bulleit Rye. Get ready for a lot of chuckles and dad jokes in this one! And remember: Listen Responsibly!

How does Jesus's death work? In this episode, Randy, Kyle, and Elliot discuss atonement, the theological issue of how Jesus saves humans. It's a deep dive, and a bit nerdy, but we think it's important.The whiskey featured in this episode is Bulleit Rye.Content note: this episode contains some mild profanity (in the closing bloopers).Support the show

Whiskeys: James E. Pepper 1776 Bourbon • James E. Pepper 1776 Rye • Old Oscar Pepper • Old Crow • Woodford Reserve • Bulleit Rye • Angel’s Envy Rye • WhistlePig 10 Year Rye • Redemption Rye • Sagamore Spirit Cognac Finish Rye • High West Double Rye! Tangents: Sue and Jeff are back again! • James E. Pepper History (Part 1) • Whiskey is an incestuous business • Marketing was important to whiskey, then as now • James E. Pepper changed whiskey laws, owned racehorses, hung out with captains of industry in Manhattan, and popularized the Old Fashioned • 1776 Bourbon tasting • The menthol in the bourbon makes Ed want to start smoking again • Jeff puts us in the Whiskey Wormhole™ • James E. Pepper History (Part 2) • Ed creates a new word! • 1776 Rye tasting • Is copper on the nose like a penny in your mouth? • Sue compares whiskey to vegetable dip • Scott sings Donna Summer • Is this episode a complete failure? • Bulleit Rye comparison • James E. Pepper Rye is well-named • Sue’s mother ruined spicy ryes for her forever • Scott & Ed tell some podcast-saving whiskey jokes Interlude/Background Music Credits: Corncob and Fireflies & Stardust by Kevin MacLeod | Link: https://incompetech.filmmusic.io | License: http://creativecommons.org/licenses/by/4.0/

It's been a couple weeks! Jon and Shane catch up a bit and talk about everything from sitcoms, to alcoholism, to proper AC techniques for your car on a hot day. Wild Turkey 101 and Bulleit Rye are on the table, with an assist from Voodoo Ranger Juicy Haze IPA.

Hey Everyone, Welcome to the newest edition of the Whiskey Flix Podcast! This week, the three of us discuss the comedy movie “Game Night”, while drinking Bulleit Rye. For a comedy podcast, this was ironically the first comedy film we’ve talked about and had a blast doing so. We also chose the weekend of National Bourbon Day to try our first rye whiskey. As always, we ask that you hit that subscribe button and head over and follow us on social media! Bulleit Rye Review – Bulleit Rye lets you know that you’re drinking a rye whiskey right away. There is a ton of peppery spice up front, that finishes with a lingering candy sweetness. We all agreed that this was a fantastic sipping whiskey, but we also recommend using Bulleit Rye in Manhattan’s or an Old-Fashioned. Make sure you check out the video for our official review of Bulleit Rye! -Whiskey Flix We hope you guys enjoyed this week’s episode! Next week, to kick off the official start of summer, we’ll be watching “Dazed and Confused”, while we drink Wild Turkey Longbranch. Until then… Cheers!

Hey Guys, Welcome to this week’s episode of the Whiskey Flix Podcast! This week we discuss Christopher Nolan’s film “Interstellar”, while drinking Basil Hayden’s Bourbon. As always, hit that subscribe button and follow us on Twitter and Instagram to get information on upcoming episodes! Basil Hayden’s Bourbon Review – I think it is safe to say we were all very impressed with what this bourbon had to offer. We got a lot of spicy fruit and charred oak on the nose and tasted sweet notes of cinnamon with peppery spice that lingered on the finish. This medium bodied bourbon made itself known on the palette and we couldn’t help but want to pair this tasty whiskey with a fresh slice of apple pie. Make sure you check out our official rating of Basil Hayden’s in the video! -Whiskey Flix Give us a like and let us know what you guys thought of this week’s episode in the comments below. Next week we’ll be taking on our first true comedy “Game Night”, while drinking our first rye whiskey on the podcast, Bulleit Rye! Until then… Cheers!

It's time for some FACTS, people! Jon has compiled a list of amazing facts about every subject for your (and Shane's) education and enjoyment. We also talk about the high cost of Apple products, and whether the tech companies should just combine into one monstrous tech blob to make our lives easier. Proper #12 Irish whiskey for Jon, and a little more Bulleit Rye for Shane.

About This Episode: In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did. A tavern keeper in 1830s Louisville, Kentucky, Augustus Bulleit was dedicated to a single goal: the creation of a bourbon unique in flavor. After experimenting with countless varieties, he finally came upon a bourbon with the character he had long sought after. One fateful day, while transporting his barrels of bourbon from Kentucky to New Orleans, Augustus Bulleit vanished. What happened is still unknown, and his creation nearly disappeared into history along with him. To this day, Bulleit™ Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit™ Rye – a straight rye whiskey made from 95% rye and 5% malted barley. It's a whiskey with unparalleled spice and complexity. Find out more about Tom at:Bulleit Proof: How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time About Bulleit Bourbon Bulleit - The Story See the Show Notes: www.jeremyryanslate.com/718 Sponsors: Gusto: This episode is sponsored by Gusto. Run your payroll the easy way, the same way we do at Command Your Brand. You'll get a. $100 Amazon Gift Card just for running your first payroll! www.jeremyryanslate.com/gusto Audible: Get a free 30 day free trial and 1 free audiobook from thousands of available books. Right now I'm reading "The Science of Getting Rich,"by Wallace D. Wattles, about building real wealth. www.jeremyryanslate.com/book  

He's a guy! Mr. Christian Wample joins us this week from Washington state to chat about his time in the Marine Corps, reminisce about his high school days with Jon, and of course, discuss the whiskey of the week. Still quarantining, still running a remote setup for the podcast. Jon and Wample had High West Rendezvous Rye, while Shane was drinking Bulleit Rye.

About This Episode: In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did. A tavern keeper in 1830s Louisville, Kentucky, Augustus Bulleit was dedicated to a single goal: the creation of a bourbon unique in flavor. After experimenting with countless varieties, he finally came upon a bourbon with the character he had long sought after. One fateful day, while transporting his barrels of bourbon from Kentucky to New Orleans, Augustus Bulleit vanished. What happened is still unknown, and his creation nearly disappeared into history along with him. To this day, Bulleit™ Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit™ Rye – a straight rye whiskey made from 95% rye and 5% malted barley. It's a whiskey with unparalleled spice and complexity. Find out more about Tom at:Bulleit Proof: How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time About Bulleit Bourbon Bulleit - The Story See the Show Notes: www.jeremyryanslate.com/718 Sponsors: Gusto: This episode is sponsored by Gusto. Run your payroll the easy way, the same way we do at Command Your Brand. You'll get a. $100 Amazon Gift Card just for running your first payroll! www.jeremyryanslate.com/gusto Audible: Get a free 30 day free trial and 1 free audiobook from thousands of available books. Right now I'm reading "The Science of Getting Rich,"by Wallace D. Wattles, about building real wealth. www.jeremyryanslate.com/book  

We are back and still in quarantine. We vent our frustrations with Covid protestors and deniers. Then things get heated when we debate getting tested vs just continuing to shelter in place. --- Support this podcast: https://anchor.fm/adhdcast/support

In this episode, we look at the Sazerac and the Manhattan, both made with Bulleit Rye. Sazerac Peychaud Bitters Absinthe Sugar Cube 2 Oz Rye Whiskey Chill a rocks glass with ice water. In a mixing glass, combine 3-4 dashes of bitters and a sugar cube. Muddle then add whiskey and ice and stir. Discard … Continue reading "24 The Sazerac and The Manhattan"

Get your bracket at https://sites.google.com/view/whiskeytangent/the-final-pour Whiskeys: Willet Pot Still Small Batch Bourbon • Old Forester 1920 Bourbon • McKenna 10-Year Bottled-in-Bond Bourbon • Larceny Bourbon • Jack Daniels Single Barrel Rye • Pikesville Rye • Willet Family Estate Rye • Bulleit Rye • Lagavulin 8 Year • Auchentoshan American Oak • Chivas Regal 12 Year • Johnnie Walker Red • Redbreast 12 Year • Green Spot • Powers Gold Label • Jameson • Chivas Regal 18 Year Madness: Ed’s mispronunciations (and Scott’s correcting him) is kind of our brand • Scotch distillers use smoke to stop the malting process • Whose job is it to pick coffee beans out of a civet’s shit? • Hey did we say this matchup was going to be close? • Ed gets screwed by Wegman’s • Holy shit, movie popcorn costs how much?! • We have no cool physical geek tricks, dammit • Bulleit Rye won a double-blind whiskey tasting at Scott’s house years ago • Marvel : DC :: Bulleit : Willet Music Credits: Intro/Outro – “Fight Back” by Neffex: https://www.youtube.com/watch?v=CYDP_8UTAus • American Interlude – “On a Mission” by Choc Mic: https://soundcloud.com/chocmic • Scottish Interlude – Across the Snow by Tartalo Music: https://www.youtube.com/watch?v=0DhUIeXOBqU • Irish Interlude – "SilvermanSound - Fiddle-De-Dee" is under a Creative Commons license (CC BY 4.0) Music promoted by BreakingCopyright: https://youtu.be/o6Y1vqxTgOA

www.alcoholyou.comWe drink Andreas & Martin Nittnaus Fux Zweigelt, Domaine des Beguineries Chinon Rouge Eveil des Sens, Bulleit Rye and Bobby's incredible homemade Barrel Age Manhattan.Alcohol You Later is:Elyas BeriaBobby HoughamChris PriceSound Engineers:John BurokerAdrian Gutierrez

On this week’s episode, while Scott is out for the birth of his new son, Jake and Michael take time to reflect back on The Bourbon Lens' first year and highlights for us in 2019, and oh yeah, put some rye whiskies to the test. We put eight rye whiskies through the rye flight challenge. Comparing the match-ups by proof, we sipped some really fine rye whiskey, and one that was a real letdown, who will it be? Rye Flight Fights:     Bulleit Rye 12 Year (92 Proof) vs. Colonel EH Taylor Straight Rye (100  Proof)     Angel's Envy Finished Rye (100 Proof) vs. Wild Turkey 101 Rye (101 Proof)     Parkers Heritage Rye 8 Year (105 Proof) vs. Pikesville Rye (110 Proof)     Willett Family Estate Small Batch Rye 4 Year (111 Proof) vs. Wilderness    Trail Rye (112 Proof) Tune in to see which was our favorite and least favorite. The beautiful thing about whiskey is that everyone’s pallet is unique, so be sure to let us know which of these rye whiskies you prefer! As always, we would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to.

In this episode, the guys look to mix some Bulleit Rye and Bulleit Bourbon in to the classic Old Fashioned cocktail. Of course, true to form we taste it before we put it in our drink and discover something interesting once it’s mixed. We used a basic recipe: “Palatable” Old Fashioned Cocktail 2 Oz Whiskey … Continue reading "8: Good Ol’ Fashioned Mess"

Welcome back to the 2nd episode! Make sure to subscribe so you don’t miss a thing.     Terri talks with her friend and professional photographer, Melissa Maillett about having a photoshoot in very public places in Manhattan. To get through the discomfort, Terri makes a Classic Manhattan. recipe:  Add 2oz. Bulleit Rye, 1oz. Carpano Antica Sweet Vermouth, 2-3 dashes of Angostura bitters into a shaker or large glass filled with ice and give it a good stir. Strain into a coupe glass and add a Luxardo Cherry. If you can’t find Luxardo cherries try Trader Joe’s Amerena Cherries or use a maraschino cherry. Melissa and Terri talk about confidence and loving Lizzo. Here's an article similar to the one Melissa read Melissa gives some great advice on how to prepare for a photoshoot. Weirdly all the steps begin with P (Prepare, Practice, Present, but then we added in about 4 more) and Terri has a moment of acceptance. Will Melissa be willing to turn the camera on herself and take on the Big Idea of having a photo shoot herself? What’s on your Big Ideas List? You know- it’s that list of things you’ve always dreamed about doing or were curious about trying , but you were too busy or scared to try?  Get in touch with your Big Ideas by calling, emailing, tagging or posting! Links below Links: Melissa Maillett Photography her social links are there, too! Give us a Call (636) 649-4839 that's (636) Mix-itFX Follow Terri on Instagram Mixing Up Midlife Facebook Page Join the Mixing Up Midlife Discussion Facebook Group Email Terri: MixingupMidlife@gmail.com Visit the Mixing Up Midlife website

Raw and Smackdown for the week of October 28.  We also may have talked a little about the show that must not be named.    This weeks whiskey is Bulleit Rye.  Highly recommended.

Whiskeys: High West Double Rye! • Willet Family Estate Rye • Pure Kentucky XO Small Batch • Rowan’s Creek Bourbon • Noah’s Mill Bourbon • Willet Pot Still Reserve Bourbon • Redemption Rye • Maker’s Mark • High West American Prairie Bourbon • High West Rendezvous Rye • High West Campfire Whiskey • High West Yippee Ki-Yay Whiskey • High West Bourye • High West Midwinter Night’s Dram • High West 36th Vote Barreled Manhattan • High West Silver Whiskey Western Oat Tangents: Back to basics: No guests! No thunder sound effects! No crazy lists! (Spoiler alert: Those last two are lies) • Ed wants Scott to oil his stool • Ed’s extremely odd experience at the liquor store • The Willet tasting at the Local Lounge • The very old history of the Willet distillery • Ariel’s caramel whiskey sauce • The rise and fall and rise of ryes • The very recent history of the High West distillery • Ed likes anise on his lips • The Whiskey Tangent Montana Tour • Courtney Love impressions • Stolichnaya is the Bulleit Rye of vodkas • The Vodka Tangent Podcast! • Ranker.com’s Top 10 vodkas

We span continents and decades as we dive into the details of Crazy Rich Asians. Join us as we swoon over Astrid's impeccable fashion, adore Ollie and Peik Lin's sass, and simply enjoy the ample Female Gaze in this movie. We are with you whether you're here for the sweeping romance between Rachel and Nick in the movie, or want to get down and dirty in the game of inheritance chess with Eleanor in the book.  Episode Drink: Straits Manhattan Liquor 1.7 oz Bulleit Rye 0.85 oz Cocchi Vermouth di Torino or Carpano Antica 3 dashes five-spice Angostura bitters   5-Spice Angostura BittersHerbs 1.7 oz Angostura bitters 0.35 oz cloves 0.14 oz star anise 0.18 oz cinnamon  0.07 grated nutmeg 0.18 oz green cardamom   Instructions Lightly toast the cloves, star anise, cinnamon, grated nutmeg and green cardamom in a pan. Let the toasted spices sit in the Angostura bitters for one hour. Strain out spices. Garnish with single star anise, stir and serve up – shaken or stirred with ice and then strained and served without ice – in a cocktail coupe or pony glass. Recipe From: US Magazine   Our Drinking Game for this Story  Take a drink: Every time someone is exasperated, take a drink. Every time someone is mean to Rachel, take a drink Every time they talk about food, take a drink. When a character does something or has something ostentatious because of their wealth and it just astounds you, or makes you jealous, take knock back your entire drink.   Cheerful Ears: Jordan: Today in True Crime Em: Girl in Space  

For their 25th episode, Bob and Brad watch the criminally underrated 2002 caper Catch Me If You Can. Critics are finally reevaluating this gem and arguing that it might be one of director Steven Spielberg's best films. The guys discuss how well the movie holds up, while still admitting that there are a few flaws. Topics of discussion include Tom Hanks in a true supporting role, what's going on witht hat weird Boston accent, the always underappreciated Amy Adams, and that weird hooker sequence with Jennifer Garner. Meanwhile, they take a stab at rye whiskey again, this time opting for the very affordable Bulleit Rye. For two guys who don't go in on the stuff, how will this rye hold up in their reviews? 0:00 - Intro and Initial Thoughts 24:55 - Bulleit Rye Review 32:50 - Analysis and Final Thoughts Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Theme music: "New Shoes" by Blue Wednesday Sound effects via Daniel Simion and espectral --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

Oddly we discuss whiskey again @diageo_NA @btownbourbon #whiskey #bourbon Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, and Made Man Bob   SIPS Episode – Odd, practically a one word description of every episode. A less than odd collection of fabulous brown water. Oddly, Justin chose to discuss this as, brown water.  Log that protest, the family heritage of Bulleit needs to be spelled correctly. Of, let's do math and drink whiskey. We cover a good lineup of products that you can find widely available:   Bulleit Rye 12 SIPS – 4 Cream of Kentucky 11.5 SIPS – 5 Bardstown Bourbon Co Fusion Series #1 SIPS – 3 Bardstown Bourbon Co Discovery Series #1 SIPS – 4 Blade & Bow Bourbon SIPS – 3     Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple and Google Podcasts, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Yo, we on the radio on stations affiliates from Pacifica Radio, PRI, and CBS Radio.   Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2    The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”

Oddly we discuss whiskey again @diageo_NA @btownbourbon #whiskey #bourbon Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, and Made Man Bob SIPS Episode – Odd, practically a one word description of every episode. A less than odd collection of fabulous brown water. Oddly, Justin chose to discuss this as, brown water.  Log that protest, the family heritage of Bulleit needs to be spelled correctly. Of, let’s do math and drink whiskey. We cover a good lineup of products that you can find widely available:   Bulleit Rye 12 SIPS – 4 Cream of Kentucky 11.5 SIPS – 5 Bardstown Bourbon Co Fusion Series #1 SIPS – 3 Bardstown Bourbon Co Discovery Series #1 SIPS – 4 Blade & Bow Bourbon SIPS – 3   Sips, Suds, & Smokes info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple and Google Podcasts, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Yo, we on the radio on stations affiliates from Pacifica Radio, PRI, and CBS Radio.   Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2)   The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”

What kind of connection can we make between The Admiral cocktail and living a creative life? When we chose The Admiral as our cocktail, we did it mainly for the name... we were thinking "Yes, Sir!" and we wanted to explore Shonda Rhimes' book "Year of Yes," to talk about the creative possibilities that can be unlocked when you say yes to all new opportunities that come your way. But then, as we often do, we started being contrarian, because saying no is sometimes really useful and important, too. And then we kinda winged it on our cocktail recipe because we're starting to get a little too cocky about our mixology skills. Bulleit Rye, Noilly Prat Dry Vermouth, lemon, ginger... what could possibly go wrong? Watch and find out!

Whiskeys: Pappy van Winkle • Jim Beam • Widow Jane Bourbon • Bulleit Rye • Michter’s (not Mishter’s lol) • Redemption Rye • WhistlePig Rye • Angel’s Envy Rye • Bulleit Bourbon • High West Midwinter Night’s Dram • High West Campfire • High West Double Rye • High West Rendezvous Rye • High West Bourye • Sagamore Spirit Rye • Redemption Bourbon • Four Roses Single Barrel • Knob Creek Bourbon • Gentleman Jack • Crown Royal • Old Crow • Wild Turkey • Jameson Tangents: The Wall of Whiskey Conundrum • Cocktails • Some local bars • The recent whiskey explosion • MGP and the whiskey biz • Popcorn permission slips SMH • Boxed whiskey?! • The sorta kinda bullshit of whiskey marketing • Reviewers and their crazy-ass taste buds • Jack and Cokes: Don’t Be Hatin’ • Coors Light: Don’t Be Hatin’ 2 - Electric Boogaloo • Cursing  • Bud Light and the Philadelphia Eagles • The Old City Special

On this episode of Chill Filtered, Adam and Cole drink what may be considered a "fast food" whiskey: Bulleit Rye. They talk triathlons, Chill Filtered 'Thirsty Thursdays with Adam', surprises in upcoming future episodes, Patreon, Lawrenceburg and NDP-status. And on Whiskey World News, Adam reads an "article" on Bulleit's new release, their 12 Year Rye. Find out what Adam and Cole think of a this prevalent (and inexpensive) rye whiskey on this episode of Chill Filtered. Music by Larry Hill www.chillfiltered.com  www.patreon.com/chillfiltered www.whiskeygoals.com 

JD and Beau recommend the right whiskey for your tobacco and the right tobacco for your whiskey. Cheers! For additional fun, be sure to check out the unedited videocast of this episode available on the Country Squire Radio YouTube channel!

In this episode I review Bulleit Rye. First rye on the cast, lets see how it stacks up. Contact me bonkers4bourbon@gmail.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

Reach Us Here: Doug- @DJDoug Strickland- @NiceGuyonBiz   Production Assistant - Anna Nygren On Facebook: The Nice Guys Community page   Call Doug and talk to him every Wednesday, 5:00-6:30 PM EST at  410-340-6861. You can try him outside of that 90 minute window, but there's no guarantee that he will answer. Whatever you do, DON'T call 4242-DJ Doug during that 90 minute window (or any of the other 10,010 minutes available during the week) and leave a message, because it may not work. We have no actual evidence of this, but Doug is kind of afraid of technology that he doesn't understand and given that we've been begging you all to call and there have been no messages (well there have been some, just not recently)  he has made the assumption that dozens of people have tried to call and it has failed every time. At least that's his story, and he's sticking to it, so please, whatever you do, DON'T call 4242-DJ Doug anytime day or night.   16:10. That's how far out have to skip forward if you want to get past us arguing over the phone number. Don't worry, we won't be offended. We won't even know.  So why does Starbucks charge $4.95 for a cup of coffee? Right, because they can. Do you like craft beer? Call Doug at 410-340-6862 between 5:00-6:30 EST on Wednesday and tell him all about it (or you can try to leave a message at 4242-DJ-Doug ANYTIME and pray that it actually works.) Strick is drinking Bulleit Rye tonight- https://www.bulleit.com/whiskey/bulleit-rye/ He also likes https://www.svedka.com/#!/flavors/orange-cream-pop But Doug prefers https://www.titosvodka.com/ Tomorrow will be an interview so we can get through our backlog of interviews, so 3 interviews a week and 2 of us. Let us know what you think.   Doug's Stuff: Amazon #1 Best selling book Nice Guys Finish First. Business Building Bootcamp (10 Module Course)   Partner Links: Interview Valet:  Get interviewed on top podcasts and share your message. BombBomb: Take your email to the next level. Drop a BombBomb today. Acuity Scheduling: Stop wasting time going back and forth scheduling appointments   Amazon.com: Click before buying anything. Help support the podcast.   Survey: Take our short survey so The Nice Guys know what you like.   Nice Guys Links Subscribe to the Podcast Niceguysonbusiness.com   410-340-6861 Call Doug. As long as it is Wednesday, 5:00-6:30 EST. Any of the other 10,010 minutes of the week you can call 4242-DJ Doug and cross your fingers that it works.    Promise Statement: To provide a learning experience that is entertaining and adds value to your life.   Don't underestimate the Power of Nice.

The Champions return to finally settle who is the king (or queen… king, though) of Whiskey Deep Trivia. Featuring: Dustin Meadows from episode 5 Erik Tait from episode 3 (as well as The Interesting Hoard & The Quiz Box) Matt Monta from episode 2 (and the writer/performer of the Whiskey Deep theme song) & Bulleit Rye from episode 7 but […]

On this episode of The Unwritable Rant podcast, Juliette rants about Thanksgiving, sets her sister on fire, and makes a plea for tattoo help, all while drinking Bulleit Rye Bourbon.

Whiskey Sour on Liquor.comBulleit RyeThe Real Augustus Bulleit RevealedMiss Fisher's Murder Mysteries on WikipediaTempleton Rye on WikipediaRittenhouse Rye vs. Bulleit on Serious EatsEagle Rare BourbonSmall Hand Foods Gum SyrupLavender Simple SyrupBoxing RoomHoly Trinity (cuisine) on WikipediaWhiskey Sour History on Alcohol ProfessorMastrad Purefizz Soda Maker on AmazonNew York Sour on Liquor.comShrub & Co.Spirit Works DistilleryThe Attention Cocktail%ABV#tippletuesdayPimento Cheese Burger on SaveurSix Riffs on the Classic Whiskey Sour on Punch.comMorganthaler on making grenadineMidnight Stinger on Punch.comColonel E.H. Taylor Straight RyeOld Overholt RyeLeopold Bros. Maryland-Style RyeThomas H. Handy Sazerac Straight Rye WhiskeyWhy You Should Be Drinking Rye Whiskey Right Now on Eater.comVan Winkle whiskeysThe Idiot's Guide to Not Drinking Pappy Van WinkleRiNo Yacht ClubDiageo's Orphan Barrel Whiskey Project  

Summary: Jody and Matt are playing catch-up this week, reuniting after an interminable hiatus to hear about the babies, learn about memory, and discuss the conduction of a proper taste-test. ALYT- The Technology Company! Seriously, check out Jody's cool new ALYT app in the Google Play store. He's justifiably proud of it, and would love your feedback! You can find it here, or with a quick search on the play store. Thanks, Tryers! Jody's early experiences with kids Names withheld for tin-foil hat reasons An "easy" day of labor became a hectic couple hours and then it was in to the OR The data during labor looked good (solidly in the "gray zone"): The Checklist Manifesto: How to Get Things Right Purchase the book using that link to support ALYT! Ignaz Semmelweis, for anyone not familiar with the fascinating story of the man who saved countless mothers' lives by pushing the concept of antiseptic procedures in the mid 1800's. With all of the craziness surrounding hospital/labor/delivery and the accompanying sleep deprivation, Jody is reminded about scuba diving: During scuba certification check-out dives, sometimes the dive master will make you do a simple math problem or draw a fish At depth, simple math can just plain elude you...even though you feel normal Once your little sketch of the fish makes it back to the surface, it looks like the creation of a deranged toddler, not something from your own hand. As Matt puts it: What you think you drew What you actually drew Now that the twins are here, Jody still feels like himself, but it's hard to draw the fish New phone for Jody == Nexus 6 C'mon, big 6! This is a large phone, all the great apps now fit on one home screen Camera gets good photos of babies Great for the internet plumber on the go Volume button placement right next to power button is slightly annoying Which gives Matt an idea for... Future Topic Tease: Technology Choices Matt needs a new phone soon, and is contemplating switching carriers Cable Cutting: Is it time? I think we can help people here. Matt on Restaurants & Memory Jody once offered to host a blog for Matt, and Matt may finally have something to blog about: Restaurants Jody writes on his blog Jody reminds Matt he still needs a domain name, probably from our friends at hover.com Matt & His Partner were inspired to try a bunch of new (to them) places by Laura Reiley's list of 50 best TB restaurants Matt & His Partner get new journals to record impressions in real time. Moleskine Classic Notebook, Pocket, Ruled, Black, Hard Cover (3.5 x 5.5) The idea is to avoid the pitfalls and limitations of memory, i.e. "The Brian Williams effect." Interested in what Matt was saying about B.W. and memory in general? Check out this excellent post on the topic by the always reliable Dr. Novella from Neurologica Blog. Taste Testing Matt first heard about the "triangle test" he mentioned on This American Life, he thinks, but he can't find the episode The wikipedia article on discrimination testing eplains a lot of what Matt was talking about. Bulleit Rye, they're not a sponsor, but they make the best value/money Rye in Matt's opinion. The Pseudoscience of wine tasting: Neurologica Covers this well and provides links to the original science for anyone interested. Women On 20's! Help to make it happen by casting your vote here: Womenon20's.org, and be sure to tell your friends! Matt voted for Margaret Sanger, Clara Barton, and Elizabeth Cady Stanton

There is a new face of retirement and financial independence these days and it doesn’t include being over 65 and never working again. That kind of retirement kills, people! Don’t believe me? Take Freakonomics word for it. Let’s talk about what you need to do to achieve the early retirement you want. So maybe you start your own business when you aren’t required to show up at an office forty hours a week. Or you can volunteer. You can go back to school, maybe become a teacher and give back to your community. Social security can be a relic of the past by the time American Millennials reach the age of eligibility. We all need to take our retirement into our own hands. And you don’t have to spend the whole prime of your life slaving for the man. So you need to fund your own retirement through 401K’s, IRA’s and investing in the stock market. The earlier you start, the better. If you are getting a late start, hope is not lost. Full Article Here Show Notes Bulleit Bourbon: This is the whiskey that Andrew was drinking on the rocks. One of my favorite Bourbons for the price. The Bulleit Rye is excellent too. Social Security is worse than you think: The NY Times did an article about what we talked about in this episode. Don't count on social security being available to us. Learn more about your ad choices. Visit megaphone.fm/adchoices

Makers Heart Contributed by Ryan Goodspeed • 3 Blackberries • 1 oz POM 100% Pomegranate Juice • ¼ oz Lemon Juice • 2 oz Bulleit Rye • ¾ oz Sweet Vermouth (preferably Carpano Antica) • 1 oz Simple Syrup • Dash of Orange Bitters In a mixing glass, combine first 3 ingredients. Muddle the ingredients, then fill mixing glass with ice. Add next three ingredients. Shake vigorously and strain into a sugar rimmed cocktail glass. Garnish with dash of orange bitters, orange peel and a blackberry.

Vieux Carre Contributed by Robert Ferrara • 1 oz Bulleit Rye • 1 oz Sweet Vermouth • 1 oz VSOP Cognac • 1/4 oz Benedictine • Dash of Angostura Bitters • Dash of Peychaud Bitters Add all ingredients to a mixing glass and stir for 20-25 seconds. Strain it into a glass and top with ice. Garnish with a lemon twist to make it pop.

Rye whiskey is a classic American whiskey that is making a big comeback lately. Ginny and Charlie talk about this trend and why it is making a comeback. Then they taste one of the leading brands of rye, Bulleit Rye Whiskey and use it to make an outstanding manhattan.

Rye whiskies are hot, and this month's tasting panel of Marty Kari and Andy Smith from the Los Angeles Scotch Club and California whisky blogger Rob Gard sat down at Whisky Live Los Angeles to taste four Ryes: Temptation Rye, Hudson Manhattan Rye, Bulleit Rye, and the new George Dickel Rye. There's also a surprise that you'll need to listen for as well!

David Perkins has been getting a lot of attention for his High West whiskies. Malt Advocate just named him its Industry Pioneer of the Year, and two weeks ago, Matt Colglaizer sang the praises of High West in his WhiskyCast interview. This time around, David explains how he moved from biochemistry to making whisky in Utah. In the news, the winners of Whisky Magazine's World Whiskies Awards, a new Bulleit Rye whiskey hits the market, and much more!