Podcast appearances and mentions of sasa sestic

Welcome to It's Just Coffee - the podcast that brews up everything from industry gossip to world-class gear tips. Hosted by Rohan Cooke, each episode dives deep into the culture, craft, and chaos of the coffee world. From chats with World Barista Champions and café owners killing it, to viral chefs and comedy legends, we cover it all. Hear from the biggest names like Scott Rao, Anthony Douglas, Sasa Sestic, Jen Fricker, and many more. Whether you're a home barista looking to level up or just here for the laughs, there's something for you. And of course, we serve it hot with our infamous segment: 'Extra Hot Take with Two Sugars!' (No, seriously - stop wearing headphones while ordering coffee.) Subscribe now to It's Just Coffee - because ... IT'S JUST COFFEE! Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens at barista championships? How do you prepare optimally for a competition? Why is the Nucleus Link so popular in coffee competitions? And what are the insider tips for home baristas & aspiring champions?In this interview, I talk to Felix Hohlmann, co-founder of Kaffeemacher:innen, the current German Barista Champion, and third-place finisher in the German Roasting Championships. Felix has already won 11 medals in coffee championships across almost all disciplines and shares exciting insights into the world of coffee competitions.

Hello! It's our World Of Coffee Dubai Special !, double the caffeine, double the podcasts. Today we welcome Hidenori Izaki! Hidenori is a World Barista Champion, coffee business consultant and founder of Cokuun Coffee Shop. He's a legend in the coffee world, making history as Japan's first Barista Champion and mentoring others to success, including champion Sasa Sestic.  In this episode, we discuss his exclusive ‘reservation-only' coffee shop and explore his vision of elevating coffee to a fine dining experience. Plus, Hidenori shares his objectives as the latest board member for the SCA, and explains why baristas should become celebrity figures in order to elevate the industry.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! It was amazing to chat with Hidenori at World of Coffee Dubai! Stay tuned for all the great World of Coffee content coming your way. Find Hidenori at - @hide_izaki Instagram:https://www.instagram.com/hide_izaki?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Where to find us: Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Proudly sponsored by Eco Barista! Find them: @ecobarista Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==   Website:https://www.ecobarista.com.au/  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

Yello! We've got a treat for you today… Sasa Sestic, aka ‘The Coffee Man,' is here – and he's OBSESSED with coffee! Sasa is a World Barista Champion and the founder of Ona Coffee, Project Origin, and Nucleus. In this episode, he shares his incredible journey—from a turbulent childhood in former Yugoslavia to playing handball at the Sydney Olympics, roasting coffee from his garage, and winning the 2015 World Barista Championship in Seattle. He's done it all! We'll dive into the ways Sasa has revolutionised the coffee industry: Pioneering methods like carbonic maceration (a fermentation technique that unlocks new flavors), the ‘Compass' tool, and extract chilling balls. Plus, stick around to hear about the three best coffees he's ever tasted – you'll want to try these ASAP! Finally, Sasa shares his thoughts on the future of coffee: Can AI and automation complement the human touch in the art of coffee service? If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! Big thanks to Sasa for gracing our humble studio, we absolutely LOVED this conversation! Find Sasa at - @sasasestic Instagram:https://www.instagram.com/sasasestic?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Ona Coffee - @onacoffee Instagram:https://www.instagram.com/onacoffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Where to find us: Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Proudly sponsored by Eco Barista! Find them: @ecobarista Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==   Website:https://www.ecobarista.com.au/  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we dive into the complexities of coffee roasting with practical insights and real-time learning, led by Sam Corra and other special guests. Sam is one of the most renowned roasters worldwide. Previously the Head Roaster and Head of Coffee at ONA Coffee in Australia, he has also worked as a green coffee buyer at Project Origin. As both a coach and roaster, he's supported world champions like Sasa Sestic, Matt Winton, and Martin Wölfl and developed the Nucleus Link coffee roaster.

咖啡的后置处理是一项繁复且细致的工作！咖啡豆从种子到杯子，咖农采摘的鲜果被处理成可以作为贸易商品流通的咖啡生豆，这中间的工作，都属于后置处理的范畴。发源于埃塞俄比亚的咖啡，刚走出也门港时，最传统的要属日晒处理法；随着欧洲殖民者的野心和扩张，咖啡被带到亚洲、中南美洲种植，水洗处理法也应运而生。在2015年，来自澳洲的咖啡师Sasa Sestic，借鉴葡萄酒酿造技术，将一款通过二氧化碳浸渍发酵的咖啡豆带上了赛场，自此潘多拉魔盒被打开，那年之后的赛场，特殊发酵的咖啡从未缺席。哥伦比亚咖农们自然不会缺席，从最初的厌氧发酵、二氧化碳浸渍，到增味咖啡、酒桶发酵、菌种发酵、再到冷热冲击、生物动力发酵等等，一连串听着玄乎、不明所以的处理方式，除了让精品咖啡的爱好者们一头雾水、啧啧称奇外，似乎也将这个行业带入了另一条轨道。我们在2021/2022年，就当时争议颇大的增味咖啡与国内的咖啡人及Sasa Sestic本人都进行过采访对话，可以回听Vol.24 对谈世界精品咖啡圈殿堂级人物Sasa Sestic。巴拿马咖农们更倾向尊重自然风土，对特殊处理法的态度却是谨慎又谨慎。甚至在2024年的BOP赛事上，直接将疑似增味咖啡的样品剔除了比赛资格，坚定守护自然本味的态度，也让他们守护住了咖啡市场的话语权。现今的咖啡市场，传统处理与特殊发酵处理并驾齐驱。在各个咖啡馆的菜单里，都能轻易找到一款发酵处理的咖啡。那些读起来都费劲的处理法，不要说能清晰解释整个处理过程，哪怕是从业者也无从得知真正的处理过程；这中间的信息差，确实让市场有了溢价的借口。发酵本身是一件再平常不过的事，只是在这个风起云涌的咖啡市场，如何抓住消费者的嘴，挑起他们的猎奇欲，各家各凭本事，谁也不能说谁的不是。到底什么是好咖啡，仁者见仁，智者见智！咖啡的发酵处理，到底是一番技术革新，还是一场工业革命，咱们喝着看啰！嘉宾：木木 / 苏子岩 60颗豆咖啡创始人SCA世界精品咖啡协会成员SCA世界精品咖啡协会认证考官CQI Q-Grader 精品咖啡品质鉴定师世界咖啡冲煮大赛WBRC中国区总决赛赛事经理WBRC世界咖啡冲煮大赛中国区赛事评审2017年世界杯测大赛中国区决赛亚军2017年SCI烘焙赛决赛季军2015年CBC北京赛区季军本期内容：01:59 木木自我介绍：深入产区了解后置处理04:17 最初接触“特殊处理法”的咖啡13:55 咖啡后置处理的真实目的居然是...19:04 从咖啡贸易史的角度重新看水洗、日晒和发酵26:39 发酵产生风味的物质和过程31:27 从另一个角度聊云南的后置处理37:38 绿原酸对于咖啡发酵的影响41:54 发酵时长和群落比例的影响45:53 啊！ 喝到这样的咖啡，可能是发酵失败了49:00 在哥伦比亚看见定向发酵的部分真相50:45 热冲击？不如说是前置焯水处理56:52 关于二氧化碳浸渍处理的讹传59:42 Mossto咖啡果皮发酵液01:03:21 从哥伦比亚到巴拿马01:04:54 揭秘艾力达的暗房干燥处理01:11:20 浅聊下Lost Origin01:14:16 黑茶握堆处理法01:16:10 发酵工具与酵液处理01:18:59 云南咖农怎么才能通过咖啡真正赚到钱？01:28:35 木木带队的产地游学之旅主播：Yike / Yujia片头音乐：Country Cue 1 - Audionautix片尾音乐：Dove Love - Quincas Moreira微信公众号: @Coffeeplus播客小红书: @Coffeeplus播客 @Yujia是做咖啡播客的如果喜欢我们的节目内容,请记得订阅频道。您可以在小宇宙App、苹果Podcasts、网易云音乐、Spotify、豆瓣播客、通过喜马拉雅、QQ音乐、Google podcast等平台收听我们的节目。如果您喜欢我们的内容，请别忘了给我们留言、点赞，在苹果Podcast给我们五星好评，也请多多分享给喜欢咖啡的朋友们！也可以搜索添加微信Fishplus_wx, 记得备注“播客”哦，邀请您进入微信社群～

In this episode, Kenneth sits down with the 2015 World Barista Champion Sasa Sestic to talk about his innovative Paragon brewer. He explains what inspired him to develop this brewing method and why it makes coffee taste better. KEY TAKEAWAYS Most of what we taste is related to what we smell. The more aromas there are, the more complex the taste is. It is possible to enhance certain aroma compounds so that the coffee tastes different. The hotter you brew the more aromas you access, but the more of it evaporates in the steam. Paragon captures these volatile aromas, keeping them in your coffee. BEST MOMENTS‘80 to 90% of what we taste comes from the nose. ´ ‘Sometimes we need 2 or 3 even 4 volatile compounds to give us a specific tasting note.' ABOUT THE GUEST@sasasestic@onacoffee      Nucleus Coffee Tools (Paragon Products)https://nucleuscoffeetools.com/products/paragon/ Where to find the Paragon Pour Over Standhttps://www.voltagerestaurantsupply.com/products/nucleus-paragon-pour-over-stand-and-chilling-rocks Zurich University VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com  At Umble Coffee, we only roast specialty-grade Arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffeeFacebook: https://www.facebook.com/umblecoffeeTwitter:  https://mobile.twitter.com/umblecoffee  ABOUT THE SHOWCoffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from ‘seed to shelf'. Season 2 is all about coffee's journey from ‘shelf to sip'. ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education. ABOUT THE CO-HOST: Katie Thomas is Kenneth's oldest daughter and brings an entertaining flair to the podcast.  She's still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er' - like you - coffee curious.  She'll be the future of the coffee industry, and the future looks very bright! CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

This is the 3rd episode of a 5-part series with coffee meme king, coffee roaster at Jokes Aside Coffee, barista, and cafe co-owner (Stav SE Espresso Bar), Alan Jarrar. Alan's Instagram account @50percentarabica plays the role of keeping the coffee industry entertained comedically while also offering up the opportunity for accountability within the industry. After a recent incident involving Squeaky Coffee and Nucleus Tools that created a meme storm on social media, Alan was invited onto the podcast to discuss the incident and more specifically, "Coffee Cults Within The Coffee Industry"In this 3rd episode of the series, Alan unpacks the situation that unfolded in mid-2023 between coffee tool creator Squeaky Coffee (based in Thailand) and Sasa Sestic's Nucleus Tools (based in Australia)....from the perspective of his opinion.Connect with Alan and Jokes Aside Coffee Here:LinkedIn: https://www.linkedin.com/in/alan-jarrar-3142285a/ Instagram: https://www.instagram.com/50percentarabica/ and https://www.instagram.com/jokes_aside_coffee/ and https://www.instagram.com/stav_se_espressobar/ Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 3rd episode of a 5-part series with coffee meme king, coffee roaster at Jokes Aside Coffee, barista, and cafe co-owner (Stav SE Espresso Bar), Alan Jarrar. Alan's Instagram account @50percentarabica plays the role of keeping the coffee industry entertained comedically while also offering up the opportunity for accountability within the industry. After a recent incident involving Squeaky Coffee and Nucleus Tools that created a meme storm on social media, Alan was invited onto the podcast to discuss the incident and more specifically, "Coffee Cults Within The Coffee Industry"In this 3rd episode of the series, Alan unpacks the situation that unfolded in mid-2023 between coffee tool creator Squeaky Coffee (based in Thailand) and Sasa Sestic's Nucleus Tools (based in Australia)....from the perspective of his opinion.Connect with Alan and Jokes Aside Coffee Here:LinkedIn: https://www.linkedin.com/in/alan-jarrar-3142285a/ Instagram: https://www.instagram.com/50percentarabica/ and https://www.instagram.com/jokes_aside_coffee/ and https://www.instagram.com/stav_se_espressobar/ Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

2015, on the World Barista Championship stage in Seattle, Sasa Sestic represented Australia to take the crown; meanwhile, he introduced a new processing method - Carbonic Maceration to the world. Since then, Sasa Sestic and Carbonic Maceration process has been well known overnight.As a previous National Olympics handball player, he is now a founder of ONA coffee (for roasted beans supply) and Project Origin (for Green beans supply). He is totally obsessed with coffee, while his real passion is to establish trust relationship with farmers, help them to have decent life at origins.Project Origin connects over 100 farms in 18 different countries, his fermentation methods benefit countless farmers, green bean prices break records annually thanks to their effort.As an entrepreneur, he led his team to overcome the most difficult period during the pandemic . He tried his best to look after every staff member, sacrificed numbers to save people, created a comfort zone to make everyone feel safe and secure.Sasa is a man who is a spiritual icon in the specialty coffee industry. He never stops innovating, leads the team moving the industry forward to a better future. Like what he said "When I can help people to give them a better life, it returns true joy". 『Guest Speaker』Sasa Sestic2015 World Barista ChampionONA & Project Origin Founder 『Table of Contents』00:40 Opening00:41 Guest Introduction 01:43 The first origin trip to India 201204:37 Sasa's observation in relation to the rapid growth of specialty coffee in Chinese domestic market06:19 The differences of coffee culture in different continents09:42 Strategic adjustment in sales & marketing during the pandemic10:56 ONA Coffee has been distributed to Dubai11:25 Leadership in times of crisis17:10 Origin facilities improvement & assist in coaching competitors during the pandemic20:29 Friendship with Jamison Savage, a well-known coffee producer in Panama23:33 Discussion on differences of Carbonic Maceration & Anaerobic Fermentation30:37 Discussion on boundaries of special processing & infused coffee36:15 Why is the signature drink not popular in the western world?41:28 Sasa's advice to freshmen who are willing to attend the competition49:00 Rare Varietals start appearing on the stage after 201952:49 Sasa's closest coach - Hide Izaki57:17 What does the "Coffeeman podcast" talk about? 『Related videos & articles』The coffee Man documentaryhttps://www.youtube.com/watch?v=NOP2Y12r3oI&t=401sThe coffee man podcasthttps://podcasts.apple.com/au/podcast/the-coffee-man-podcast-season-2/id15277112702015 World Barista Championship presentation https://www.youtube.com/watch?v=7jttyvyUGpI&t=1sLeadership in times of crisishttps://www.youtube.com/watch?v=we9KCwSQIPE&t=278sInfused coffeehttps://perfectdailygrind.com/2021/08/infused-coffees-experiments-with-fermentation/https://perfectdailygrind.com/2021/10/infused-coffees-answering-some-common-questions/ 『Host』YIKE YUJIA YUNANIf you like this channel, you can access via Apple podcast, Spotify, Google podcast and Overcast for listening. Cheers ~BGM: The coffee song - Jack Botts Email: coffeepluspodcast@gmail.com

Sasa Sestic, 一个改变了精品咖啡历史发展的男人. 他曾是奥利匹克运动在澳最具星途的手球运动员, 阴差阳错进入了精品咖啡业; 而就是这个一拍脑门的决定, 让他与咖啡结下不解之缘。2015年, 在美国西雅图举行的世界咖啡师大赛的决赛上, 来自澳洲的代表选手 - Sasa Sestic, 强忍着虚弱的身体, 奉献了一场精彩的展演。最终他突出重围, 获得桂冠, 一夜成名; 与之一起成名的, 还有他跟咖农们独创的二氧化碳浸渍处理法，通过将果实在特定环境下发酵的方式，创造出更加丰富多元的风味调性。作为ONA Coffee与Project Origin (原产地计划) 的创始人，他带领着他150人的团队，先后与全球18个国家的100多个庄园，建立了深度合作，从源头帮助咖农们改善基础设施建设，输入先进的种植处理技术与理念; 哪怕是在疫情期间最困难的两年，团队都不间断地向产地输送资源，帮助肯尼亚与Timor-Estate的庄园建立了大型的咖啡处理站，同时协助肯尼亚的选手Martin获得了2021世界咖啡师大赛的第五名，而Martin也成为了这项赛事20多年来，第一位来自非洲的获奖选手，对于原产地的从业者而言，意义非凡。Sasa所带领的梦之队，在2015年之后，一直活跃在世界咖啡的赛事上。除了他自己本人外，团队几乎包揽了澳洲赛区各项赛事的前三甲。其中2021年的世界杯测冠军Charlie, 2021年世界咖啡师大赛季军Hugh Kelly, 2017年世界冲煮大赛亚军Sam Corra, 都是来自于ONA团队骨干。不光是自己的团队频频出圈，Sasa还不遗余力地帮助他国选手，协助他们完成世界赛的梦想; 2018年世界咖啡师冠军, 来自波兰的选手Aga, 也是经由Sasa毫无保留地培训调教，成为历史上第一位获得殊荣的女性咖啡师，自她之后，女性咖啡师频频亮相世界赛场上，且斩获了多个冠军。回顾他的职业经历，真的很具奇幻色彩；而通过对他的深入了解之后才发现，原来我们可望而不及的成就，背后其实是无数个孜孜不倦，不眠不休的夜晚；是一次次重复练习，永不满足的状态；是永不言弃，不怕失败的体育精神；是对行业的深谋远虑，提携后辈的勇于担当。热爱能决定你的职业生涯能走多远，而格局能决定你的职业道路能走多宽。希望这期节目，能带给你们全新的视角与启发，重新思考所选择的职业意义。️爱发电：https://afdian.net/@coffeeplusYYY️谢谢以下在爱发电支持我们的伙伴们：叫我Bobo就好、坛坛^3次方、萃取不足、爱发电用户_9HwW、拾贰、斯通^2次方、潜水的壹群群友、肖申克的舅妈WM、爱发电用户_BXNA、粥粥鱼鱼、是香蕉味、云宝今天吃饭了吗、雪梨小七、爱发电用户_9HwW、阿肥^4次方、心悦、爱发电用户v7nf、无名氏^2次方、dolly、remus、大可不必、74110特别鸣谢亮晶晶赞助我们年度方案！『本期嘉宾』Sasa Sestic 沙夏·赛斯提克2015 WBC 世界咖啡师比赛总冠军ONA & Project Origin 创始人『本期内容』Table of Contents00:35 精彩片头00:44 开场01:08 跟着Yike认识一下Sasa和他的冠军梦之队03:27 Sasa自我介绍06:15 关于品牌Nucleus coffee tools08:03 Sasa自我介绍转述—生涯仕事08:50 Sasa坎坷经历战乱的成长背景补充11:06 印度之旅促成Project Origin原产地计划的成立13:18 作为享誉世界的咖啡人，Sasa眼中的中国精品咖啡市场15:22 Sasa说中国咖啡人15:38 Sasa眼中的“澳洲式咖啡文化”，无关好坏、只是独特的存在18:12 一个澳洲人眼中北美和澳洲咖啡氛围的不同21:14 当Sasa听说ONA的豆子在中国很受欢迎...23:49 在疫情影响的大环境下, ONA品牌在市场端的战略调整27:57 作为CEO的出色领导力源于童年家庭经历30:05 疫情这两年，原产地计划的咖农过的怎么样34:15 和黛博拉庄园主Jamison savage之间的合作和友情41:01 Jamison眼中的Sasa (惊喜彩蛋)46:14 CM跟厌氧发酵, 在风味展现跟清晰度上有什么不同55:03 特殊处理法跟增味处理的定义边界线在哪里01:01:43 在国内大热的创意特调咖啡，在国外鲜少见，却是最高赛事必备环节？01:08:59 想要打比赛的新人没钱参赛怎么办？01:13:35 寻找投身咖啡事业带来的真正喜悦，不仅仅只是快乐01:18:39 近年咖啡赛事频繁出现的各大新豆种意味着什么？01:24:50 为什么当年夺冠赛选择川崎英典作为教练？一个好的教练意味着什么？01:30:21 为什么Sasa也做了一档播客？01:34:51 Yike的采访后感想01:36:17 请Sasa来上播客的幕后故事01:37:41 为什么我们播客的大咖含量特别高01:39:04 ending~~ happy! 『延伸资料』纪录片 - 咖啡大师 The Coffee Manhttps://www.bilibili.com/video/BV1PJ41167gj?spm_id_from=333.337.search-card.all.click&vd_source=ea67f215b8caba2bd027f9c0c1c7d374Sasa的播客 - The Coffee Man podcasthttps://podcasts.apple.com/au/podcast/the-coffee-man-podcast-season-2/id1527711270关于增味咖啡的两篇文章https://perfectdailygrind.com/2021/08/infused-coffees-experiments-with-fermentation/https://perfectdailygrind.com/2021/10/infused-coffees-answering-some-common-questions/2015 WBC世界咖啡师大赛Sasa比赛视频https://www.bilibili.com/video/BV1Q7411K7qg?spm_id_from=333.337.search-card.all.click2022 WBrC澳洲咖啡冲煮大赛Sasa比赛视频https://www.bilibili.com/video/BV1UY4y1W7xh?spm_id_from=333.337.search-card.all.click提及的其他信息参考：Cabonic Maceration 二氧化碳浸渍(CM)处理法器具品牌：Nucleus Coffee toolsOCD / NCD部粉器Compass温度计Stem咖啡秤中台澳洲精品咖啡品牌：7 Seeds、Proud MaryGuest roaster program客座烘焙商Timor EstateJamison Savage黛博拉庄园主https://www.bilibili.com/video/BV1fr4y1V7Px?spm_id_from=333.337.search-card.all.click&vd_source=9bcb7098c5dd82c834f3b519d8432c6eIris Estate伊利斯庄园Morgan Estate摩根庄园Chr. Hansen 科汉森：丹麦顶级益生菌供应商https://www.chr-hansen.com/zh村口大树复刻澳洲咖啡冠军创意咖啡:http://xhslink.com/api4Pi咖啡品种： Ruiru鲁依鲁、Batian巴蒂安、Sudan Rume苏丹汝魅、Eugenioides尤金尼奥德斯、Sidra希爪、Typica Mojorado、Ross Mossa井崎英典HidenoriI Zaki：2014年WBC世界咖啡师大赛总冠军Aga-Agnieszka Rojewska：2018年 WBC世界咖啡师大赛总冠军Martin Shabay（肯尼亚）：2021世界WBC咖啡师大赛第五名（非洲冠军）Diego Campus（哥伦比亚）：2021年WBC世界咖啡师大赛总冠军Matt Winton（瑞士）： 2021WBrC世界咖啡冲煮大赛冠军圣洁庄园Finca Inmaculada（哥伦比亚）：庄园主Jullian Vicente HolguimAgnieszka Rojewska：Martin Shabay：Diego Campus：『本期主播』 一岢 YIKE 俣佳 YUJIA 毓南 YUNAN如果你喜欢我们的节目内容,请记得「订阅频道」。如果你对本期节目感兴趣,可以在微信公众号 - Coffeeplus播客,豆瓣小组Coffeeplus播客,以及新浪微博@Coffeeplus播客与我们互动交流。推荐您在小宇宙App,苹果Podcast, Spotify等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast, 平台收听我们的节目。如果喜欢我们的节目,请别忘了在小宇宙App上给我们留言互动,在苹果Podcast给我们五星好评。如针对本期节目有任何疑问,欢迎私信留言给我们,做进一步交流。片头音乐: Modern Attempt 片尾音乐: The coffee song - Jack Botts 『留言互动』 微博:@Coffeeplus播客 豆瓣小组:Coffeeplus播客 微信公众号:Coffeeplus播客 邮箱:coffeepluspodcast@gmail.com也可以搜索添加微信Fishplus_wx, 备注“播客”,我们添加您进微信交流。

Az adás elején megkóstoljuk a Manhattan pörkölő Luna Bermudez nevű kávéját, amelynek a termelője Diego Bermudez nyíltan meg lett szólítva Sasa Sestic álltal ebben a cikkben. A cikket magát és a helyzetet is átbeszéjük Miért érdemes eltérni a hagyományos "joker" receptektől és hogyan? Miért boomerség a 60g/liter, vagy a 30mp-es presszó? Hogyan filterezünk és presszózunk, merre tágítjuk a határokat. Zolinak megérkezett az új pörkölője és meg is mutatja, a Youtube csatornán meg is tekinthető!

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry. Our first episode is a conversation with Sasa Sestic, founder and owner of the world-famous coffee roasters Ona, and green coffee experts Project Origin. As a coffee professional, Sasa Sestic was crowned World Barista Champion in 2015. You can find timestamps to each question covered in this episode below: 2:05 - What was your initial reaction to COVID-19? 9:20 - How have you navigated the uncertainty thus far? 13:05 - Were there differing impressions internationally to COVID-19? 26:00 - Are your companies improving as a result of COVID-19? 31:02 - How does the disruption of the competition calendar affect you? 41:26 - What are your predictions for the coming months and years? 45:59 - Conclusions and closing discussion If you enjoyed this content, make sure to check out our Patreon as we have several different ways that you can join and support our community: https://www.patreon.com/patrikrolf Patreon enables us to work on projects such as this one, and we're very appreciative of your support which ensures that we can continue producing sponsor free media content. You can contact us or our collaborators using any of the channels below: *********************************** Instagram: https://www.instagram.com/aprilcoffeecph Webshop: https://aprilcoffeeroasters.com/ Youtube: https://www.youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg? Podcast: https://soundcloud.com/coffee-with-april Patreon: https://www.patreon.com/patrikrolf Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com

Today’s guest is a world champion barista and an entrepreneur. With his desire to create and connect, he has succeeded as both a coffee maker and a business owner. Meet Sasa Sestic.

In today's episode we are talking with "The Coffee Man" Sasa Sestic. The 2015 World Barista Champion and founder of ONA Coffee. This is a good conversation where we cover lots of good stuff. We went live on our Instagram channel @coffee.fixation and started talking all things #specialtycoffee and many subtopics ranging from competitions to farms. To catch our next episodes live go to: https://www.instagram.com/coffee.fixa... Check My Website: https://www.socialfixation.com.au/ FOLLOW ME ON : Instagram: https://www.instagram.com/mirko_bonma... Facebook: https://www.facebook.com/mirkobonmassar Twitter: https://twitter.com/mirkobonmassar

Sasa Sestic is a world barista champion and Australian based coffee business owner including Ona Coffee and Project Origin Coffeehttps://onacoffee.com.au/https://projectorigin.com.au/Project Origin 'Behind Closed Doors' - https://www.youtube.com/watch?v=fDgGfmYCAx0Watch this episode here: https://youtu.be/VLBMtLipmn4The best way you can support our FREE podcast and is to support the businesses of our sponsors or grab merch from our new online store at www.mapitforward.org/merch.This episode of The Daily Coffee Pro by MAP IT FORWARD podcast is brought to you by the next Coffee Fest trade show happening in the PNW in Tacoma, Washington Nov 15 and 16 with a full-day leadership workshop presented by Lee Safar (MAP IT FORWARD) and Jen O'Hare on November 14th. Coffee Fest is your business to business specialty coffee destination for new products, education, and trends. Go to www.coffeefest.com/leadership for details on the workshop.Watch future podcast episodes live on YouTube or listen later on Apple Podcasts, Google Play, and Stitcher. Don't forget to subscribe, rate this podcast and share it with your friends!

On this episode of the active CEO Podcast, Craig Johns speaks with Sasa Sestic about escaping three wars, transitioning from 2000 Sydney Olympic Games Handball player to entrepreneur, creating ONA Coffee, the powerful impact of Project Origin, winning the 2015 Barista World Championships and a world beyond coffee. We take a deep dive into building a team of innovators, creating a competitive environment, chasing excellence, collaborating with winemaker Tim Kirk from Clonakilla, The Coffee Man movie and book, and the realization that coffee was much more than a social drink.

On this episode of Stories Behind the Grind, listen to my conversation with Sasa Sestic, 2015 World Barista Champion. We discuss, how café owners can boost profits, how to foster collaboration in a team and how a visit to India, sparked the beginnings of Project Origin. Also discover What motivated Sasa while growing up How Sasa feels about the success he is enjoying today Sasa's definition of sustainability How baristas can communicate to customers the story of where coffee comes from Importance of the role baristas play Understanding the customer's needs Sasa's World Barista Championship journey Sasa's biggest learning during the competition How Sasa found Project Origin The end goal of Project Origin How coffee owners can get involved with Project Origin How to stay profitable as a café owner Why running a café is like driving a bus Sasa's tips and advice The importance of hiring people based on values Links: Website: http://sasasestic.com.au/ Project Origin: https://projectorigin.com.au/ Instagram: https://www.instagram.com/sasasestic/?hl=es Be sure to follow me on Instagram @aidanvoc Subscribe to the podcast on Apple, or anywhere else you listen to your podcasts. You can find this episode plus all the previous episode here. Four ways you can support this podcast Take a screenshot of this podcast and send it to a friend who may like it Take your Grind to the next level by implementing a sales funnel to turn your passive website visitors into paying customer with ClickFunnels, the #1 sales funnel software in the world. You can get a free trial by going to www.clickfunnels.com Rate and review the podcast on Apple Podcasts! Connect with me @aidanvoc (I respond to all DM’s there)  

Sasa was an Olympian turned Coffee Man. He immigrated to Australia, competed in handball in the Olympic Games. Retired from the sport. Found a fascination of making coffee in a bakery. Now, Sasha heads a GLOBAL distribution company...ONA coffee. In 2015 he became the WORLD Barista Champion. He's set up Project Origin which is BETTER than fair-trade! He works directly with coffee farmers - pays them premium prices for their work. He has a 100% NOT for profit book called the COFFEE MAN. All proceeds go to coffee farmers and their needs. He has a documentary made about him called the COFFEE MAN. IF YOU EVER thought your passion could NOT be turned into a profession Or you may NOT know where to start or how to continue the journey of your passion because it FEELS HARD- Listen to this interview , it will shatter (straight from a man whose done it) your doubts and hesitations in your thinking. LISTEN IN!

Jeff Hann, Responsible for the 2016 documentary “The Coffee Man” where he followed Sasa Sestic (2015 World Barista Champion) in his discovery of the specialty coffee world, competing in and winning the Australian Barista Championship and the World barista Championship. Jeff travelled to Ethiopia with Sasa in search of the Holy Grail of coffee. In this interview he chats about his journey into the coffee world and behind the scenes look at the world barista championship. Mixing and meeting with the greats in the specialty coffee industry: Maxwell Colonna Dashwood, Hidenori Izaki, John Gordon, Hugh Kelly…   Shout outs to Sasa and The ONA crew.   Confessions of filtering coffee through a sock while on holiday in Prague.   Shout out to Vodovoz Music Productions: https://www.youtube.com/user/VodovozVideo   Support me on Patreon: Caffeine Mark Follow me: on Instagram: Caffeinemark on Twitter: @Caffeinemark on Facebook: CaffeineMark You can also support the show by donating with Paypal on this link: paypal.me/caffeinemark

We may be right in the middle of our little micro-series on “The Coffee Man”, but the film’s online release isn’t the only thing happening this week—the form for entry into Third Wave Wichteln’s international coffee exchange closes on December 1st! We’ve been watching the Wichteln since it first started in 2013 and couldn’t pass up the opportunity to start this week’s episode with a quick chat with one of the architects of the swap, Markus Reuter, before this year’s exchange officially kicks off. After we say goodbye to Markus, we jump right back into our little micro-series. Our last episode featured Jeff and Roland from Jeraff.tv about what it was like to film, create, and release “The Coffee Man”, a documentary that inadvertently followed Sasa Sestic on his journey to becoming a World Barista Champion in Seattle, but this week, Steve is joined by the coffee man himself. Together, they chat about Sasa’s move to Australia, his introduction to coffee and subsequent career, and competitiveness. Also: Hide’s cumulative awesomeness, what it was like to be in front of the camera, excellent analogies, the promise of a table tennis throw-down.  

We may be right in the middle of our little micro-series on “The Coffee Man”, but the film's online release isn’t the only thing happening this week—the form for entry into Third Wave Wichteln’s international coffee exchange closes on December 1st! We’ve been watching the Wichteln since it first started in 2013 and couldn’t pass up the opportunity to start this week’s episode with a quick chat with one of the architects of the swap, Markus Reuter, before this year’s exchange officially kicks off.  After we say goodbye to Markus, we jump right back into our little micro-series. Our last episode featured Jeff and Roland from Jeraff.tv about what it was like to film, create, and release “The Coffee Man”, a documentary that inadvertently followed Sasa Sestic on his journey to becoming a World Barista Champion in Seattle, but this week, Steve is joined by the coffee man himself. Together, they chat about Sasa’s move to Australia, his introduction to coffee and subsequent career, and competitiveness. Also: Hide’s cumulative awesomeness, what it was like to be in front of the camera, excellent analogies, the promise of a table tennis throw-down.  

Meet Sasa Sestic as featured in the Quicksand Food Connection podcast series. See acast.com/privacy for privacy and opt-out information.

Meet Sasa Sestic as featured in the Quicksand Food Connection podcast series. The post The Capital Cookbook 3: Sasa Sestic appeared first on Quicksand Food.

  Bringing the Best Coffee from Bean to Brew – Sasa Sestic’s Secrets of Success It’s been a long hard road to success for Sasa Sestic. The current Australian and World Barista Champion is the...