The MAP IT FORWARD Coffee Podcast is a daily video (Youtube) and audio podcast. The podcast consists of two types of discussions focused around the coffee industry and supply chain hosted by Lee Safar. The first is The Daily Coffee Pro - short 15 minute daily musings to give you something to ponder about your career, life, and business as you move through your day. The main MAP IT FORWARD Podcast is made up of long-format conversations with respected industry professionals around interesting and topical subjects facing the entire coffee value chain.
Listeners of The MAP IT FORWARD Podcast that love the show mention: lee, coffee, guests, interesting, great.
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.The 5 episodes in this series are:1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR05. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8wIn the final episode of this five-part series, Lee Safar and trade compliance expert Mollie Sitkowski discuss potential changes to tariffs, the intricacies of customs classifications, and strategies for businesses to mitigate these financial challenges. Mollie provides insights into the roles of customs brokers and compliance experts while highlighting the need for businesses to exercise reasonable care in their operations. Stay updated with tariff changes by following Mollie on LinkedIn.00:00 Introduction and Initial Questions01:03 Support the Podcast01:32 Welcome and Guest Introduction02:57 Discussion on Tariffs and Legal Implications08:06 Mitigation Strategies for Businesses10:11 Challenges and Future Outlook17:52 Conclusion and Contact Information18:57 Final Thoughts and Sign OffReferences in this series:1. CSMS page for CBP2. The Federal Register3. https://www.whitehouse.gov/Contact Mollie Sitkowski:• https://www.linkedin.com/in/molliesitkowski/• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.The 5 episodes in this series are:1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR05. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8wIn this episode of The Daily Coffee Pro by Map it Forward, Lee and Mollie delve into the short-term, medium-term, and long-term effects of the tariffs on consumers and businesses, highlighting challenges such as rising prices, inflation, and market uncertainty. Tune in to explore how tariffs could affect your daily coffee and the broader economy.00:00 Understanding Short-Term Pricing Uncertainty00:37 Introduction to Regenerative Coffee Farming Workshops01:23 Impact of Trump Tariffs on the Global Coffee Industry01:52 Consumer Impact of Tariffs: Short, Medium, and Long Term06:07 Elasticity of Coffee Prices and Market Shifts07:01 Tariffs and the Future of Coffee Imports10:32 Consumer Sentiment and Economic Implications16:43 Mitigating the Effects of Tariffs16:56 Closing Remarks and Call to ActionReferences in this series:1. CSMS page for CBP2. The Federal Register3. https://www.whitehouse.gov/Contact Mollie Sitkowski:• https://www.linkedin.com/in/molliesitkowski/• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.The 5 episodes in this series are:1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR05. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8wIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Mollie Sitkowski explore how these tariffs are affecting businesses exporting to the United States, delve into the complexities of country of origin rules, and discuss potential long-term impacts. The episode also touches on the broader economic uncertainty and potential stagnation resulting from these tariffs, and looks ahead to possible future developments in U.S. trade policies.00:00 Introduction to the Trump Tariffs00:27 Sponsorship Message: Become a Coffee Consultant01:05 Welcome and Series Overview01:15 Impact of Tariffs on US Business01:38 Options for Businesses Exporting to the US03:38 Understanding Country of Origin Rules08:25 Challenges in the Coffee Industry19:25 Global Trade War and Its Implications20:58 Conclusion and Next Episode TeaserReferences in this series:1. CSMS page for CBP2. The Federal Register3. https://www.whitehouse.gov/Contact Mollie Sitkowski:• https://www.linkedin.com/in/molliesitkowski/• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.The 5 episodes in this series are:1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR05. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8wIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Mollie Sitkowski explore how the tariffs could affect small, medium, and large businesses, who ends up paying the tariffs, and the potential economic impact on the coffee supply chain. They also touch on lobbying efforts and the challenges coffee businesses may face with increased costs and potential business closures. The episode provides valuable insights and practical advice for business owners navigating these turbulent times.00:00 Impact of Tariffs on Small Businesses01:33 Introduction to the Series and Topic02:15 Who Pays the Tariffs?02:56 Customs and Tax Collection03:39 Example Scenario: Importing Coffee04:55 Economic Strain on Businesses05:45 Trump's Tariff Strategy13:52 Lobbying and Advocacy21:03 Conclusion and Next StepsReferences in this series:1. CSMS page for CBP2. The Federal Register3. https://www.whitehouse.gov/Contact Mollie Sitkowski:• https://www.linkedin.com/in/molliesitkowski/• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 1st episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.The 5 episodes in this series are:1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR05. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8wIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar welcomes Mollie Sitkowski, Trade Compliance Partner at Faegre Drinker, to discuss the complexities of tariffs under the Trump administration and their implications for the global coffee industry. They delve into the impact of Trump's tariffs on the global coffee industry. Mollie provides an in-depth explanation of the current tariffs, including how they affect coffee and related products, their origins, and the specifics of reciprocal tariffs under the USMCA agreement. This episode lays the groundwork for understanding how these tariffs impact small, medium, and large businesses, both domestic and international, as well as consumers. Join us as we explore the detailed implications of tariffs on the coffee supply chain and what businesses can do to mitigate these effects.00:00 Introduction and Podcast Support01:09 Welcome and Guest Introduction01:59 Understanding Trump's Tariffs02:30 Faegre Drinker and Trade Compliance04:32 Impact on the Coffee Industry06:34 Specific Tariff Details15:54 Legal Advice Disclaimer16:27 Tariffs on Coffee Imports18:24 Series Overview and ConclusionReferences in this series:1. CSMS page for CBP2. The Federal Register3. https://www.whitehouse.gov/Contact Mollie Sitkowski:• https://www.linkedin.com/in/molliesitkowski/• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the burgeoning innovations within the Brazilian specialty coffee market. They delve into new coffee processing techniques, the potential of natural flavors, and the clear distinction between specialty coffees and co-fermented or infused coffees. Highlighting the importance of intentionality and control in coffee production, this conversation offers a deep dive into the next generation of Brazilian specialty coffee. Additionally, the episode is sponsored by the 'It's Time To Become a Coffee Consultant' workshop by Map It Forward.00:00 Introduction to Specialty Coffee00:28 Sponsored Message: Become a Coffee Consultant01:07 Welcome and Series Overview01:38 A Story of Coffee Innovation04:11 Understanding Brazilian Coffee Innovations05:17 The Evolution of Brazilian Coffee Processing10:18 Defining Specialty Coffee Standards16:44 Challenges in Identifying Co-Fermented Coffees21:25 BSCA's Stance on Infused and Co-Fermented Coffees25:10 Conclusion and Final Thoughts Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee. The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices. Join the conversation to learn about the transformative impact of sustainability on the coffee industry.00:00 Introduction to BSCA and Specialty Coffee in Brazil01:08 Upcoming Regenerative Agriculture Workshop01:33 Series Introduction and Guest Introduction02:02 The Role of Regenerative Agriculture in Brazilian Coffee03:46 Adoption of Sustainable Practices by Farmers06:22 BSCA's Certification and Sustainability Standards13:14 Carbon Credits and Sequestration in Coffee Farming19:59 Conclusion and Future Innovations in Brazilian Coffee20:15 Closing Remarks and Call to Action Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee. Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value. They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee. Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share!00:00 Introduction to Coffee Pricing and Market Dynamics00:46 Regenerative Coffee Farming Workshops01:33 Welcome to The Daily Coffee Pro01:46 Brazilian Specialty Coffee Market in 202502:09 Challenges and Opportunities for Brazilian Coffee Producers05:54 Sustainability and Specialty Coffee Certification11:49 The Future of Brazilian Coffee Farming21:08 Conclusion and Next Episode Preview Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Vini discuss the myths and realities of the Brazilian specialty coffee market. Vini highlights the innovative efforts in Brazil's coffee industry, focusing on sustainable practices, the impact of climate challenges, and the profitability of coffee farming. The episode debunks myths about Brazilian coffee farmers and the quality of Brazilian coffee, demonstrating the diverse and high-quality offerings beyond the traditional perceptions. Join the conversation to explore the future of Brazilian specialty coffee and the transformative initiatives paving the way for 2025.00:00 Introducing the New Generation of Brazilian Specialty Coffee00:25 Regenerative Coffee Farming Workshops01:11 Exploring the Brazilian Specialty Coffee Market02:21 Economic Impact and Sustainability in Brazilian Coffee09:41 Challenges of Climate Change on Coffee Production13:19 Innovations and Adaptations in Coffee Farming16:00 Debunking Myths About Brazilian Coffee23:23 The Future of Brazilian Specialty Coffee26:38 Conclusion and Next Episode Preview Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 1st episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, the discussion centers around the impact of tariffs on the specialty coffee market in Brazil, focusing on how these tariffs could lead to inflation and increased consumer costs. Vini provides insights into the BSCA's role in promoting Brazilian specialty coffee globally and touches upon the relationship with the Specialty Coffee Association (SCA). The conversation also explores the broader consequences of tariffs and trade barriers on the coffee industry, emphasizing the need for sustainable and efficient coffee production and trade practices. Tune in to understand the complex dynamics of the specialty coffee market and the challenges it faces in 2025.00:00 Introduction to Tariffs and Coffee Prices00:33 Supporting the Podcast01:02 Welcome to The Daily Coffee Pro01:11 Introducing Vini Estrela01:41 Brazil's Specialty Coffee Market in 202502:51 The Role of BSCA05:43 Impact of Tariffs on Brazilian Coffee11:36 Global Trade and Coffee Prices19:06 Conclusion and Next Episode Preview20:00 Closing Remarks and Call to ActionConnect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.The episodes in this series are:1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and Carley Garner from DeCarley Trading discuss the volatile nature of the coffee market, the impact of climate change, and potential future trends in coffee pricing. Topics include the cyclical nature of commodity prices, advancements in technology, and the challenges faced by coffee farmers globally. Additionally, they explore the impact of potential changes in the global reserve currency on the coffee market. Stay tuned for insights into how industry stakeholders can navigate these uncertain times.Connect with Carley and DeCarley Trading at:https://www.decarleytrading.comhttps://www.linkedin.com/in/carleygarner/https://www.instagram.com/decarleytrading/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.The episodes in this series are:1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar dives into the intricate relationship between economic shifts, tariffs, and coffee prices with guest Carley Garner from DeCarley Trading. They discuss the impact of government policies, the stimulus-driven wealth shift, and the administration's goals to support small and medium businesses. The conversation explores how market volatility affected by tariffs and deflation challenges both small businesses and large corporations in the coffee industry. They also touch on the potential for deglobalization and consolidation within the industry. Join us to understand how these dynamics might reshape the future of coffee pricing.Connect with Carley and DeCarley Trading at:https://www.decarleytrading.comhttps://www.linkedin.com/in/carleygarner/https://www.instagram.com/decarleytrading/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.The episodes in this series are:1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Carley Garner from DeCarley Trading to discuss the complex effects of tariffs on the global economy and coffee prices. The conversation covers whether tariffs are truly inflationary or deflationary, how consumer behavior influences this, and how current tariffs might impact the coffee industry. Additionally, they touch on the broader economic implications during times of changing world trade orders. The discussion also includes insights on how different segments of consumers might react to price changes and the potential future of coffee pricing amidst ongoing tariff policies.Connect with Carley and DeCarley Trading at:https://www.decarleytrading.comhttps://www.linkedin.com/in/carleygarner/https://www.instagram.com/decarleytrading/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.The episodes in this series are:1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar welcomes Carley Garner from DeCarley Trading for an in-depth discussion on the future of coffee prices. They explore the volatility in the coffee market, including seasonal trends, price forecasts, and the impact of economic recessions. Carley sheds light on the intricacies of the ICE exchange, commodities trading, and the challenges faced by coffee farmers and traders. Tune in to understand the factors influencing coffee prices and get expert insights on navigating this uncertain market.Connect with Carley and DeCarley Trading at:https://www.decarleytrading.comhttps://www.linkedin.com/in/carleygarner/https://www.instagram.com/decarleytrading/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 1st episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.The episodes in this series are:1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar talks with Carley Garner from DeCarley Trading about the dramatic coffee price volatility experienced in 2025.They discuss the contributing factors, including the influx of money into the commodity markets post-COVID, the impact of speculative trading on market prices, and how emotional reactions drive market behavior. Carley also touches upon the difficulties faced by coffee farmers in hedging and how different market participants are influenced by these price swings. The episode aims to unpack the complex dynamics behind the fluctuating coffee prices and what's ahead for the market. Don't miss this insightful conversation if you want to understand the broader economic and emotional factors impacting coffee prices.Connect with Carley and DeCarley Trading at:https://www.decarleytrading.com https://www.linkedin.com/in/carleygarner/ https://www.instagram.com/decarleytrading/ ••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.The 5 episodes in this series are:1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8In the final episode of this series on The Daily Coffee Pro by Map It Forward, host Lee Safar discusses where to buy coffee and the importance of choosing high-quality coffee to support smallholder farmers.The episode delves into the challenges faced by coffee farmers, including the lack of knowledge and market access, and explores potential solutions such as increasing yield, improving quality, diversifying crops, and adopting regenerative agriculture practices.Paul shares insights on how organizations like TechnoServe assist farmers in leveraging these opportunities to escape poverty and enhance their livelihoods.00:00 Introduction: Where to Buy Quality Coffee00:27 Support The Daily Coffee Pro Podcast00:50 Final Episode: Discussing Poverty Among Coffee Farmers02:17 Challenges Faced by Smallholder Farmers03:32 Solutions for Smallholder Farmers06:37 Diversification and Regenerative Agriculture13:44 Advice for Farmers and Buyers18:35 Conclusion and Contact Information19:50 Closing Remarks and Call to ActionConnect with TechnoServe and Paul Stewart here:• https://www.linkedin.com/in/paul-stewart-1165826/• https://www.technoserve.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.The 5 episodes in this series are:1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar engages in an insightful discussion with Paul Stewart, Global Coffee Director for TechnoServe exploring the significant increase in coffee prices and how market access impacts smallholder farmers.Paul delves into the complexities of coffee sales, highlighting farmers' increasing choices and the challenges faced in regions like Nicaragua.They also examine how technology and AI can play a transformative role in providing market access and resources to farmers.Tune in to understand the current market dynamics and the potential for a more sustainable coffee future.00:00 Introduction: Coffee Market Surge00:37 Regenerative Coffee Farming Workshops01:23 Series Introduction: Poverty Among Coffee Farmers01:36 Do Farmers Have a Choice?02:49 Challenges in Coffee Supply Chains05:08 Market Dynamics and Farmer Choices06:42 Impact of Price Increases on Farmers09:13 Specialty vs. Commercial Coffee Markets10:50 Weather Impact on Coffee Production15:48 Access to New Markets for Smallholders18:47 Role of Technology in Coffee Farming24:12 Exciting Times Ahead for Coffee Farmers24:51 Conclusion and Next Episode TeaserConnect with TechnoServe and Paul Stewart here:• https://www.linkedin.com/in/paul-stewart-1165826/• https://www.technoserve.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.The 5 episodes in this series are:1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8In this episode of The Daily Coffee Pro by Map It Forward, Lee and Paul delve deep into the challenges faced by coffee farmers globally, with a particular focus on Brazil and Vietnam as low-cost producers.They also discuss the significant issues impacting coffee prices, farm yields, and the tough economic decisions smallholder farmers have to make and explore how shifting demographics, technological advancements, and local consumption influence the coffee market.Paul also sheds light on the critical role of NGOs in providing the knowledge and resources needed to support farmers in these volatile times. Tune in to understand why solving these problems is so complex and the potential future of coffee farming.00:00 Introduction to Coffee Market Dynamics00:45 Support Our Podcast01:13 Welcome and Episode Overview01:37 Challenges Faced by Coffee Farmers05:06 The Impact of Brazil and Vietnam on Coffee Prices08:16 Local Coffee Consumption Trends10:13 Tariffs and Their Effects on Coffee Trade12:58 The Role of NGOs in Solving Coffee Industry Problems21:11 Conclusion and Next Episode TeaserConnect with TechnoServe and Paul Stewart here:• https://www.linkedin.com/in/paul-stewart-1165826/• https://www.technoserve.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 2nd conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.The 5 episodes in this series are:1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Paul Stewart, Global Coffee Director of TechnoServe, discuss the increasing poverty among smallholder coffee farmers, comparing today's conditions to those of 50 years ago.They explore various factors impacting profitability, including land size, yield, costs, and coffee prices. They highlight that while the costs and land sizes have changed drastically, yields have remained relatively steady, contributing to today's economic challenges for these farmers.The discussion concludes by addressing the urgent question of whether smallholder coffee farms can sustain their families and workers given these financial strains.00:00 Introduction: The Decline of Coffee Farming Livelihoods00:39 Support the Podcast01:01 Series Overview and Guest Introduction01:33 Defining Small Holder Farmers02:21 Challenges of Sustaining Small Coffee Farms04:13 Exploring the Scale of Poverty Among Coffee Farmers06:13 Components of Profitability in Coffee Farming09:04 Impact of Coffee Prices Over Time10:59 The Rising Costs of Coffee Farming14:30 Stagnant Yields and Land Size Reduction20:47 Conclusion and Next Episode PreviewConnect with TechnoServe and Paul Stewart here:• https://www.linkedin.com/in/paul-stewart-1165826/• https://www.technoserve.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the first conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.The 5 episodes in this series are:1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the significant challenges posed by recent tariffs on coffee imports to the U.S. Paul and Lee explore the implications of tariffs on importers, roasters, and ultimately consumers.The conversation dives into the crucial role NGOs play in the coffee value chain and provides a historical context of TechnoServe's impactful work.Tune in to understand the current volatile market conditions and their potential impact on the coffee industry.00:00 Introduction to Coffee Tariffs00:52 Business Advisory Services for Coffee Entrepreneurs01:28 Welcome and Series Introduction01:48 Introducing Paul Stewart from TechnoServe02:00 The Impact of Tariffs on Coffee Producers02:57 Understanding the Role of NGOs in Coffee04:14 TechnoServe's Work in the Coffee Sector07:04 Funding and Challenges for NGOs09:26 Tariffs and Their Broader Implications15:05 The Role of NGOs in the Coffee Value Chain20:26 Conclusion and Next Episode PreviewConnect with TechnoServe and Paul Stewart here:• https://www.linkedin.com/in/paul-stewart-1165826/• https://www.technoserve.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this final episode of this five-part series, Lee and Nick discuss the pressing issues within the coffee industry and explore the importance of talking about climate change, labor, and regulation, especially post-COVID. Nick shares his thoughts on why these conversations are crucial and how the industry can address them moving forward. Tune in for a thought-provoking discussion that bridges the gap between current challenges and future solutions in the coffee world.00:00 Introduction to EUDR and Tropical Deforestation00:35 Exciting News: Regenerative Coffee Farming Workshops01:56 Final Episode with Nick Brown: Connecting the Dots in Coffee03:16 Impact of COVID-19 on Coffee Conversations04:37 Climate Change and Coffee Production05:47 The Role of Regulation in the Coffee Industry10:12 Challenges and Solutions in the Coffee Industry17:32 Transparency in Coffee Media20:54 Closing Remarks and Contact Information22:14 Outro and Call to Action Connect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick delve into the making of trends within the coffee industry. They discuss whether trends have contributed to current industry challenges and examine the role of trends like decaf coffee's resurgence. The conversation touches on how coffee trends are often influenced by money and power, the impact of coffee media, and the community-building aspects of industry competitions. This insightful discussion aims to uncover the motivations behind emerging coffee trends and their broader implications.00:00 Introduction and Initial Thoughts on Coffee Trends00:39 Sponsor Message: Become a Coffee Consultant01:18 Connecting the Dots in the Coffee Industry01:42 The Making of Coffee Trends03:13 Decaf: The Unexpected Trend05:28 The Role of Trends in the Coffee Industry10:17 The Influence of Money and Power16:27 The Emergence of Decaf and Market Influence21:02 Concluding Thoughts and Upcoming TopicsConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick discuss the influence of the C-Market on the specialty coffee industry. They explore how current market trends, including high coffee prices and the psychological impact of the $4 threshold, are affecting coffee producers' decisions and the broader coffee supply chain. The episode also highlights the challenges faced by specialty coffee purveyors and the potential future dynamics of coffee production and consumption. 00:00 Introduction: Challenges in Specialty Coffee00:59 Exciting News: Regenerative Coffee Farming Workshops02:20 Connecting the Dots: The Role of the C-Market03:33 The Psychological Impact of the $4 Threshold10:30 Media Influence and Consumer Perception14:49 The Future of Specialty Coffee21:01 Conclusion and Upcoming Topics Connect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick explore the intricate power dynamics within the coffee industry. They discuss the disparity between the main and shadow coffee supply chains, the role of transparency among small and large businesses, and the influence of financial power in the industry. With insights into the challenges faced by coffee producers and the complexities of the coffee market, this episode provides a thought-provoking analysis of the current state and future of coffee production.Join us for this enlightening conversation and gain a deeper understanding of the power differentials that shape the coffee industry today.00:00 Introduction: Power Dynamics in Coffee00:23 Exciting News: Regenerative Coffee Farming Workshops01:45 Connecting the Dots: Power in the Coffee Industry02:48 The Shadow Coffee Supply Chain03:48 Transparency and Power in Coffee06:53 Current Challenges in Coffee Production10:05 Complexity and Hope in the Coffee Industry20:18 The Specialty Coffee Market21:43 Conclusion: The C-Market's Influence22:22 Closing Remarks and Call to ActionConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick delve into the consolidation of the coffee industry and its power dynamics, discussing how larger organizations are gaining more control. Nick shares his unique perspective built over 14 years in the industry. Together, they explore power differentials in the coffee value chain, the challenges smaller businesses face, and the implications for the global coffee market. Don't miss this in-depth conversation on the complexities and shifting power dynamics shaping the coffee industry today.00:00 Introduction to Coffee Industry Consolidation00:38 Sponsor Message: Become a Coffee Consultant01:17 The Reality of Grocery Success01:40 Welcome and Series Introduction02:05 Guest Introduction: Nick Brown02:51 Connecting the Dots of the Coffee Industry05:56 Defining Power in the Coffee Industry10:03 Exploring Power Differentials13:02 Labor and Market Accessibility16:02 The Broken Coffee Industry18:54 Conclusion and Next Episode Preview19:55 Closing Remarks and Call to ActionConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Nawar Adra, founder of global coffee brand Stitch Coffee.In this series, Nawar and Lee discuss the reality of this coffee market volatility from the perspective of coffee businesses in consuming countries as they traverse the challenges that come with doing business in 2025.The five episodes in this series are:1. This Year Is Different For Coffee Business Owners - https://youtu.be/CdpClCF4xQM2. Making Decisions About Your Coffee Business in 2025 - https://youtu.be/dKhUcb2dhxo3. The Role Innovation Plays In Times of Crisis - https://youtu.be/GObUPI8HU8U4. How To Identify The Issues In Your Coffee Business - https://youtu.be/yTTg2IK4T5c5. How Will 2025 Reshape Coffee Businesses - https://youtu.be/XVxSq6C-Uf0Join Lee and Nawar in the final episode of a five-part series, where they discuss the future of the coffee industry amid market volatility. The conversation delves into the importance of understanding customer behavior, proper business pricing, and how lessons from other industries can help navigate upcoming challenges in 2025. Discover how adapting and innovating can ensure the survival and growth of coffee businesses in these turbulent times. Don't miss insightful discussions on market research, cognitive dissonance, and the role of commercial strategies in specialty coffee. Available now on The Daily Coffee Pro by Map It Forward.00:00 Introduction to Regenerative Coffee Farming Workshops01:32 Market Volatility and the Future of Coffee Businesses04:12 The Importance of Proper Pricing in the Coffee Industry08:41 Adapting to Market Trends and Consumer Behavior15:44 Learning from Other Industries22:16 Conclusion and Where to Find Stitch Coffee Connect with Nawar Adra and Stitch Coffee here:https://stitch.coffeehttps://www.instagram.com/stitch.coffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Nawar Adra, founder of global coffee brand Stitch Coffee.In this series, Nawar and Lee discuss the reality of this coffee market volatility from the perspective of coffee businesses in consuming countries as they traverse the challenges that come with doing business in 2025.The five episodes in this series are:1. This Year Is Different For Coffee Business Owners - https://youtu.be/CdpClCF4xQM2. Making Decisions About Your Coffee Business in 2025 - https://youtu.be/dKhUcb2dhxo3. The Role Innovation Plays In Times of Crisis - https://youtu.be/GObUPI8HU8U4. How To Identify The Issues In Your Coffee Business - https://youtu.be/yTTg2IK4T5c5. How Will 2025 Reshape Coffee Businesses - https://youtu.be/XVxSq6C-Uf0In this episode of the podcast series, Nawar and Lee engage in discussion about market volatility, industry challenges, and innovative solutions in the coffee world. Nawar shares his pioneering thoughts on fusing convenience with quality, the importance of being adaptive, and the necessity of broadening one's perspective by listening to customers and team members. Stay tuned for predictions on how the coffee industry will evolve by 2025. Don't miss out on these actionable business strategies and sustainable coffee production tips!00:00 Embracing Change in Business00:35 Exciting News: Regenerative Coffee Farming Workshops01:56 Introduction to the Series with Nawar Adra02:59 Identifying and Addressing Market Issues03:26 The Rise of Coffee Concentrates04:01 Balancing Quality and Profitability07:20 Convenience Meets Quality10:42 Navigating Business Challenges13:15 The Importance of Feedback and Adaptability17:51 Looking Ahead to 202518:20 Closing Remarks and Call to Action Connect with Nawar Adra and Stitch Coffee here:https://stitch.coffeehttps://www.instagram.com/stitch.coffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Nawar Adra, founder of global coffee brand Stitch Coffee.In this series, Nawar and Lee discuss the reality of this coffee market volatility from the perspective of coffee businesses in consuming countries as they traverse the challenges that come with doing business in 2025.The five episodes in this series are:1. This Year Is Different For Coffee Business Owners - https://youtu.be/CdpClCF4xQM2. Making Decisions About Your Coffee Business in 2025 - https://youtu.be/dKhUcb2dhxo3. The Role Innovation Plays In Times of Crisis - https://youtu.be/GObUPI8HU8U4. How To Identify The Issues In Your Coffee Business - https://youtu.be/yTTg2IK4T5c5. How Will 2025 Reshape Coffee Businesses - https://youtu.be/XVxSq6C-Uf0In this episode of the Daily Coffee Pro by Map It Forward, Lee and Nawar delve into how Nawar embraced innovative approaches like e-commerce and drip bags during COVID-19, emphasizing the importance of adaptability, resilience, and strategic risk-taking. Learn how crisis can be a catalyst for creative solutions and strong industry relationships that drive success. Don't miss out on this insightful conversation aimed at helping coffee businesses navigate market volatility and achieve sustainable growth.00:00 Introduction to Innovation in Leadership00:46 Exciting News: Regenerative Coffee Farming Workshops02:07 Market Volatility and Coffee Business Realities02:50 The Role of Innovation in Times of Crisis03:23 Nawar Adra's Journey of Innovation11:49 The Importance of Supply Chain and Relationships16:28 Can Everyone Innovate?20:03 Conclusion and Next Episode Teaser Connect with Nawar Adra and Stitch Coffee here:https://stitch.coffeehttps://www.instagram.com/stitch.coffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Nawar Adra, founder of global coffee brand Stitch Coffee.In this series, Nawar and Lee discuss the reality of this coffee market volatility from the perspective of coffee businesses in consuming countries as they traverse the challenges that come with doing business in 2025.The five episodes in this series are:1. This Year Is Different For Coffee Business Owners - https://youtu.be/CdpClCF4xQM2. Making Decisions About Your Coffee Business in 2025 - https://youtu.be/dKhUcb2dhxo3. The Role Innovation Plays In Times of Crisis - https://youtu.be/GObUPI8HU8U4. How To Identify The Issues In Your Coffee Business - https://youtu.be/yTTg2IK4T5c5. How Will 2025 Reshape Coffee Businesses - https://youtu.be/XVxSq6C-Uf0In this episode of the podcast, Lee and Nawar share crucial insights on making business decisions during times of market volatility.They discuss the importance of understanding your business fundamentals, the challenges of staying relevant, and the necessity of data-driven decisions.They also emphasize the value of having a strong support system, the role of innovation during crises, and maintaining accountability.Additionally, Lee announces the availability of the Introduction to Regenerative Coffee Farming Workshops, aimed at helping coffee professionals adapt to future challenges.00:00 Should You Stay in Business?00:54 Exciting News: Regenerative Coffee Farming Workshops02:15 Introduction to the Series with Nawar Adra02:37 Navigating Market Volatility in 202504:58 The Importance of Data-Driven Decisions08:37 Making the Tough Decision: Stay or Exit?12:13 Maintaining Dignity in Business Closure15:13 The Role of Team and Culture in Decision Making20:30 Keeping Your Team Informed22:12 Conclusion and Next Episode TeaserConnect with Nawar Adra and Stitch Coffee here:https://stitch.coffeehttps://www.instagram.com/stitch.coffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Nawar Adra, founder of the global coffee brand, Stitch Coffee.In this series, Nawar and Lee discuss the reality of this coffee market volatility from the perspective of coffee businesses in consuming countries as they traverse the challenges of doing business in 2025.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Nawar discuss the rising stress levels, increasing work demands, and market volatility affecting coffee businesses globally. Learn about the impacts of climate change, green coffee pricing, and technology on coffee production, as well as the new consumer trends in the coffee market. Also, explore the significance of company culture and how AI can be leveraged in the coffee industry. Be sure to check out the Introduction to Regenerative Coffee Farming Workshops available on demand. Join us to gain insights into navigating the rapidly changing coffee landscape in 2025 and beyond.00:00 Introduction and Current Coffee Industry Challenges00:26 Exciting News: Regenerative Coffee Farming Workshops01:47 Welcome to the Podcast: Special Guest Nawar Adra02:32 Market Volatility and Coffee Business Realities07:03 The Impact of Technology and Culture on Coffee14:18 Consumer Behavior and Market Trends19:29 Conclusion and Upcoming EpisodesConnect with Nawar Adra and Stitch Coffee here:https://stitch.coffee https://www.instagram.com/stitch.coffee ••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward.This series on the podcast is a solo series with Lee Safar to give business owners in the coffee supply chain an insight into how Map It Forward is preparing our 1 on 1 clients and participants in our Mastermind Groups for the volatility of 2025 and 2025.The intention behind this series is to guide those who, for whatever reason, cannot access our consulting services or Mastermind Groups.No element of this podcast series is meant to be advice for your business. You should seek the professional services of a business advisor or consultant that fits the needs of your business if you require assistance.In this series, we will cover the following 5 features in business:1. Steps for Getting Informed About Coffee's Current Volatility - https://youtu.be/3Ci6N6EVHzc2. Understanding Your Business and The Market - https://youtu.be/DpjfCC4SXmo3. Risk Management In Your Supply Chain - https://youtu.be/r_zS22fYM3U4. Communication with Your Business Stakeholders - https://youtu.be/YAraTB9XqEQ5. Strategic Planning For This Market Volatility - https://youtu.be/99M61AyffNQJoin host Lee Safar in this insightful episode of The Daily Coffee Pro by Map It Forward, where she discusses the crucial concept of Compass Questions, designed to guide coffee industry professionals towards successful business strategies amidst market volatility. Lee explains the significance of proactive strategizing for 2025 and beyond and emphasizes the importance of asking the right questions to navigate complex scenarios. Tune in to learn how to prepare your coffee business for future challenges with practical, actionable advice and expert insights.00:00 Introduction to Compass Questions00:38 Exciting News: Regenerative Coffee Farming Workshops01:59 Preparing for the Volatility of 2025 and Beyond03:48 Implementing Strategies for Different Scenarios05:05 The Importance of Compass Questions08:20 Building Strategies for Success13:48 Final Thoughts and Advice17:52 Conclusion and How to ConnectConnect with Lee Safar and Map It Forward here:https://mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.linkedin.com/in/leesafar/support@mapitforward.org••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward.This series on the podcast is a solo series with Lee Safar to give business owners in the coffee supply chain an insight into how Map It Forward is preparing our 1 on 1 clients and participants in our Mastermind Groups for the volatility of 2025 and 2025.The intention behind this series is to guide those who, for whatever reason, cannot access our consulting services or Mastermind Groups.No element of this podcast series is meant to be advice for your business. You should seek the professional services of a business advisor or consultant that fits the needs of your business if you require assistance.In this series, we will cover the following 5 features in business:1. Steps for Getting Informed About Coffee's Current Volatility - https://youtu.be/3Ci6N6EVHzc2. Understanding Your Business and The Market - https://youtu.be/DpjfCC4SXmo3. Risk Management In Your Supply Chain - https://youtu.be/r_zS22fYM3U4. Communication with Your Business Stakeholders - https://youtu.be/YAraTB9XqEQ5. Strategic Planning For This Market Volatility - https://youtu.be/99M61AyffNQIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the pivotal role of clear communication with stakeholders in the coffee industry, especially during volatile times. Learn how to align your brand identity, business strategy, and communication methods to effectively manage relationships with customers, suppliers, and staff. Safar also touches upon the essentials of understanding your business's runway and offers practical insight on extending it. Dive into strategies for handling price increases, capital adjustments, and maintaining trust within your coffee community. This episode is a must-watch for anyone looking to navigate the challenges of 2025 and 2026 in the coffee sector.00:00 Introduction to Effective Communication00:42 Sponsorship Message: Become a Coffee Consultant01:21 The Myth of Instant Success in Grocery01:45 Welcome and Series Overview02:08 Identifying Your Stakeholders03:24 Connecting Stakeholders to Your Business03:58 Communicating During Volatility04:59 Strategies for Supplier Conversations06:49 Choosing Your Communication Channels08:03 Map It Forward's Communication Strategy09:54 Setting Clear Expectations10:47 Addressing Customer Concerns14:33 Importance of Staff Communication15:21 Understanding and Extending Your Runway17:24 Conclusion and Final ThoughtsConnect with Lee Safar and Map It Forward here:https://mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.linkedin.com/in/leesafar/support@mapitforward.org••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward.This series on the podcast is a solo series with Lee Safar to give business owners in the coffee supply chain an insight into how Map It Forward is preparing our 1 on 1 clients and participants in our Mastermind Groups for the volatility of 2025 and 2025.The intention behind this series is to guide those who, for whatever reason, cannot access our consulting services or Mastermind Groups.No element of this podcast series is meant to be advice for your business. You should seek the professional services of a business advisor or consultant that fits the needs of your business if you require assistance.In this series, we will cover the following 5 features in business:1. Steps for Getting Informed About Coffee's Current Volatility - https://youtu.be/3Ci6N6EVHzc2. Understanding Your Business and The Market - https://youtu.be/DpjfCC4SXmo3. Risk Management In Your Supply Chain - https://youtu.be/r_zS22fYM3U4. Communication with Your Business Stakeholders - https://youtu.be/YAraTB9XqEQ5. Strategic Planning For This Market Volatility - https://youtu.be/99M61AyffNQIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Sofar delves into managing risk in the volatile coffee industry from 2025 onwards. Discussing essential strategies for green coffee stakeholders like farmers, exporters, buyers, and roasters, Lee emphasizes redistributing risk for a more stable and fair market. Learn how to secure your coffee supply, establish equitable pricing, and enforce fair payment terms. This episode also examines the importance of mature business practices to ensure a robust and sustainable coffee supply chain. Don't miss expert advice on preparing for the industry's future challenges.00:00 Understanding the Coffee Supply Crisis00:47 Introduction to Coffee Consulting Workshop01:25 Series Overview and Purpose02:28 Managing Risk in the Coffee Industry02:57 Redistributing Risk Among Stakeholders03:47 Strategies for Stable and Fair Pricing11:00 Importance of Payment Terms12:41 Growing Up as an Industry15:50 Mastermind Groups and Conscious Capitalism16:26 Conclusion and Next Episode Preview16:43 Closing Remarks and Call to ActionConnect with Lee Safar and Map It Forward here:https://mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.linkedin.com/in/leesafar/support@mapitforward.org••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward.This series on the podcast is a solo series with Lee Safar to give business owners in the coffee supply chain an insight into how Map It Forward is preparing our 1 on 1 clients and participants in our Mastermind Groups for the volatility of 2025 and 2025.The intention behind this series is to guide those who, for whatever reason, cannot access our consulting services or Mastermind Groups.No element of this podcast series is meant to be advice for your business. You should seek the professional services of a business advisor or consultant that fits the needs of your business if you require assistance.In this series, we will cover the following 5 features in business:1. Steps for Getting Informed About Coffee's Current Volatility - https://youtu.be/3Ci6N6EVHzc2. Understanding Your Business and The Market - https://youtu.be/DpjfCC4SXmo3. Risk Management In Your Supply Chain - https://youtu.be/r_zS22fYM3U4. Communication with Your Business Stakeholders - https://youtu.be/YAraTB9XqEQ5. Strategic Planning For This Market Volatility - https://youtu.be/99M61AyffNQIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar delves into understanding your profit and loss statement to grasp your business's financial health. This episode covers key financial terms, the importance of mastering P&L statements, and introduces a business blueprint for new and established businesses. Lee emphasizes the necessity of understanding financial statements, including cash flow and balance sheets, as well as inventory reports and customer acquisition planning. This knowledge can help manage business risks and enhance profitability.00:00 Understanding Your Profit and Loss Statement00:47 Sponsored Message: Become a Coffee Consultant01:26 Introduction to the Series01:35 Preparing for Market Volatility02:49 The Business Blueprint04:31 Importance of Financial Statements11:27 Inventory Management and Costing15:29 Knowing Your Customer17:20 Becoming Undeniable in Business18:59 Conclusion and Next Episode PreviewConnect with Lee Safar and Map It Forward here:https://mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.linkedin.com/in/leesafar/support@mapitforward.org••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward.This series on the podcast is a solo series with Lee Safar to give business owners in the coffee supply chain an insight into how Map It Forward is preparing our 1 on 1 clients and participants in our Mastermind Groups for the volatility of 2025 and 2025.The intention behind this series is to guide those who, for whatever reason, cannot access our consulting services or Mastermind Groups. No element of this podcast series is meant to be advice for your business. You should seek the professional services of a business advisor or consultant that fits the needs of your business if you require assistance.In this series, we will cover the following 5 features in business:1. Steps for Getting Informed About Coffee's Current Volatility - https://youtu.be/3Ci6N6EVHzc2. Understanding Your Business and The Market - https://youtu.be/DpjfCC4SXmo3. Risk Management In Your Supply Chain - https://youtu.be/r_zS22fYM3U4. Communication with Your Business Stakeholders - https://youtu.be/YAraTB9XqEQ5. Strategic Planning For This Market Volatility - https://youtu.be/99M61AyffNQIn this episode of The Daily Coffee Pro by Map It Forward, Lee introduces the first episode of a five-part solo series focusing on preparing coffee businesses for market volatility. This episode emphasizes the importance of understanding your learning style and finding trustworthy information sources. Topics like supply chain issues, especially concerning the price and supply of eggs due to bird flu and tariffs, are discussed. Lee stresses the need for business owners to stay informed to make well-informed decisions. Join us to learn practical strategies for navigating the volatile coffee market and beyond.00:00 Step-by-Step Learning Guide00:18 Exciting News: Regenerative Coffee Farming Workshops01:39 Introduction to The Daily Coffee Pro Series01:56 Preparing for Market Volatility03:36 Getting Informed: The Key to Success15:23 Understanding Market and Business17:09 Conclusion and Next StepsConnect with Lee Safar and Map It Forward here:https://mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.linkedin.com/in/leesafar/ support@mapitforward.org ••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the future of the coffee supply chain with Emma Haines from Algrano. They explore the challenges roasters face with fluctuating coffee prices, the importance of quality versus cost, and the impact of climate change on coffee farming. Emma shares insights on how the industry can adapt, emphasizing the need for sustainable practices and open-mindedness in coffee purchasing. Don't miss this in-depth conversation on navigating the complexities of the coffee supply chain and ensuring a more sustainable future for coffee producers and consumers alike.00:00 Roasters' Unrealistic Demands00:21 Exciting News: Regenerative Coffee Farming Workshops01:42 Final Episode with Emma Haines02:01 Future of Coffee Supply Chain03:11 Challenges in Coffee Quality and Pricing06:31 Specialty Coffee Industry Insights08:52 Redefining Coffee Quality Standards18:10 Communicating with Consumers30:39 Emma Haines' Courses and Contact Information33:15 Conclusion and Farewell Connect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the ongoing coffee price crisis with Emma Haines from Algrano. The conversation delves into how the crisis has shifted from affecting growers and sellers to now impacting buyers. They stress the importance of education and proactive steps needed to adapt to market changes. The episode highlights the challenges faced by micro roasters and the need for a comprehensive understanding of the coffee supply chain. The discussion also touches on the lack of leadership and dialogue from major organizations like the SCA regarding this critical issue. 00:00 Historical Coffee Price Crises01:08 Introduction to Regenerative Coffee Farming Workshops02:29 Current Coffee Supply Chain Challenges07:58 The Struggle of Micro Roasters10:37 The Importance of Forward Buying17:07 The Role of the SCA and Industry Leadership27:55 Future of the Coffee Supply Chain28:39 Closing Remarks and Call to ActionConnect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Emma Haines from Algrano dive into the rapid changes in the coffee supply chain. They discuss the critical need for two-way communication between coffee roasters and producers, the misconceptions about the current market, and the essential need for roasters to form sustainable relationships with their suppliers. This episode aims to educate on the broader economic impacts influencing the coffee market and how roasters can navigate these challenges. .00:00 Introduction and Ethical Coffee Sourcing00:54 Sponsor Message: Become a Coffee Consultant01:33 Welcome and Series Overview01:49 Current Market Shifts in Coffee04:53 The Importance of Two-Way Communication10:26 Challenges and Misconceptions in the Coffee Industry19:21 The Future of Coffee: Stability and Adaptation27:26 Conclusion and Next Episode Teaser Connect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this eye-opening episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Emma Haines from Algrano to delve into the intricate history and future challenges of the coffee supply chain. They discuss the historical background of coffee quotas, their link to the Cold War, and why the U.S. lobbied for their end. The conversation covers the impact of climate change on coffee production, recent price crises, and the rise of specialty coffee amidst market instability. Emma shares insights into the difficulties faced by smallholder producers and cooperatives, and how major corporations are exploiting current market conditions. Together, Lee and Emma explore potential solutions for creating a sustainable and stable coffee industry. 00:00 Introduction to Coffee Market Stability00:53 Sponsorship Message01:31 Overview of the Coffee Supply Chain02:30 Recent Market Changes and Panic05:22 Historical Context of Coffee Quotas05:53 Impact of Climate Change on Coffee Production11:38 Specialty Coffee and Market Instability17:39 Current Challenges for Smallholder Producers24:32 Peruvian Coffee Crisis30:59 Central American Coffee Market35:18 Conclusion and Next Episode Preview Connect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs 2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI 3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU 4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk 5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar welcomes Emma Haines from Algrano for an in-depth discussion on the complexities of the coffee supply chain.The episode begins with a personal story about the challenges faced by coffee producers, highlighting the language barriers in accessing vital information.Emma shares her journey from hospitality to sales at Algrano, emphasizing the need for accessibility and education in the coffee industry.The conversation delves into the traditional and evolving structures of the coffee supply chain, the role of cooperatives, exporters, and the often-overlooked shadow supply chain that affects profitability and transparency.Tune in to learn about the pressing issues facing the coffee industry and the importance of understanding the entire supply chain.00:00 A Surprising Encounter with a Coffee Enthusiast00:26 Exciting News: Regenerative Coffee Farming Workshops01:47 Introduction to the Podcast Series with Emma Haines04:40 Emma Haines' Journey in the Coffee Industry10:23 Challenges and Inequities in the Coffee Supply Chain27:26 The Shadow Supply Chain and Its Impact35:36 Conclusion and Next Episode TeaserConnect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this engaging episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the vibrant and competitive coffee culture in Vietnam. They discuss why big coffee chains struggle to attract consumers in Vietnam, the latest coffee trends such as matcha and 'healthy' drinks, and how the local consumers prefer supporting homegrown brands over international giants like Starbucks. Learn about the challenges and future of the coffee industry in Vietnam, insights into modern Vietnamese coffee consumer behavior, and the rise of specialty coffee in the country. 00:00 Introduction: The Coffee Scene in Vietnam00:38 Exciting News: Regenerative Coffee Farming Workshops02:00 Final Episode with Thai Dang: Exploring Vietnamese Coffee Trends03:37 Trends in Vietnamese Coffee: Matcha, Healthy Ingredients, and More11:30 Consumer Behavior: Spending Power and Preferences18:31 Future of Vietnamese Coffee: Industry Insights and Predictions20:15 Conclusion: Reflections and Farewell Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of the podcast, Lee and Thai discuss the unique dynamics of Vietnam's coffee market, the impact of rising middle-class demand, and the influence of quality on pricing. Discover how specialty coffee farmers in Vietnam set prices and the implications of market volatility on the coffee industry. 00:00 Introduction to Vietnamese Specialty Coffee Trading00:33 Exciting News: Regenerative Coffee Farming Workshops01:54 Discussion with Thai Dang: Coffee Value Chain in Vietnam02:31 Trading Vietnamese Specialty Coffee04:33 Challenges and Opportunities in Specialty Coffee09:22 Trendy Cafes and Responsible Sourcing13:13 The Impact of Market Volatility on Coffee Trading20:19 Conclusion and Next Episode TeaserConnect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai explore the unique challenges faced by the Vietnamese specialty coffee market, including fluctuating coffee cherry prices, supply chain difficulties, and maintaining quality amidst economic and climatic changes. Thai provides insights into their value-driven business approach and the importance of educating staff and customers about the coffee supply chain. 00:00 Introduction to Vietnamese Specialty Coffee00:22 Sponsorship Message: Become a Coffee Consultant01:01 Overview of the Vietnamese Coffee Market01:34 Challenges in the Coffee Value Chain02:19 Exclusive Coffee Production and Market Forces03:39 Rising Costs and Quality Concerns06:28 Maintaining Business Values Amidst Challenges12:46 Educating Customers and Staff18:02 The Future of Specialty Coffee in Vietnam20:55 Conclusion and Next Episode PreviewConnect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode, Lee and Thai discuss Vietnam's unique position in the specialty coffee market, the impact of climate change, and the role of government support in coffee production.Thai shares insights into his vertically integrated business model, the specialty coffee boom in Vietnam, and challenges coffee producers face due to changing weather patterns.Tune in to learn about Vietnam's journey toward a more sustainable coffee future.00:00 Debunking Coffee Misconceptions00:19 Exciting News: Regenerative Coffee Farming Workshops01:40 Introduction to the Podcast and Guest02:25 Addressing the Coffee Crisis06:08 Vietnam's Coffee Value Chain12:16 Challenges in Vietnamese Coffee Production16:50 Specialty Coffee in Vietnam22:39 Conclusion and Next Episode PreviewConnect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"******************************This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Pete Licata, co-founder of the brand new roasted coffee brand Caffeine Control Coffee and 2013 World Barista Champion.This series focuses on the idea that our coffee industry is at a turning point. We examine the industry's past, present, and future and explore challenging questions that may prove sobering over time.The five episodes of this series are:1. We're at a Turning Point In Coffee - https://youtu.be/-t7Z_O2LEm82. The Relevance of Coffee Competitions - https://youtu.be/WG_wMutQ_E43. 2025 Is Different From All Other Years In Coffee - https://youtu.be/bM_k_grRE2E4. Caffeine Trends In Coffee - https://youtu.be/28wCcpVJI1U5. Launching A Coffee Brand in 2025 - https://youtu.be/dG24xtmv9F8In this final episode of the series, Lee and Pete delve into the challenges and fears of launching a new coffee roasting business in a tumultuous economy, and the value of having a clear vision and mission. The episode covers the importance of understanding cost structures, pricing strategies, and the emotional rollercoaster that comes with entrepreneurship. Pete shares his journey, experiences, and the reasons behind starting Caffeine Control Coffee, a business aiming to offer solutions for better health and wellbeing through coffee. Don't miss the insightful conversation and practical advice for aspiring business owners.00:00 Introduction: The Reality of Starting a Business00:18 Navigating the Path with a Clear Vision01:01 Sponsorship Message: Map It Forward Workshop01:39 Welcome and Reflections on the Podcast Series02:23 Discussing the Journey of Caffeine Control Coffee03:26 The Importance of a Unique Product05:40 Challenges and Rewards of Starting a Roastery06:58 The Role of Consulting and Mastermind Groups08:50 The Fundamentals of Running a Business in 202512:24 Building Relationships in the Coffee Industry13:53 Understanding the Business Side of Coffee18:16 Pricing Strategies and Market Challenges24:13 Pricing and Sourcing Micro Lot Coffees26:02 Understanding Business Costs and OPEX27:49 Challenges of Scaling a Coffee Business31:01 Advice for Starting a Business in 202538:38 Introducing Caffeine Control's Coffee Products42:12 Shipping and Logistics43:30 Series Conclusion and Final Thoughts Connect with Caffeine Control Coffee and Pete Licata here:• https://caffeinecontrol.coffee/• https://www.facebook.com/profile.php?id=61560412733106• https://www.instagram.com/caffeinecontrol.coffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
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