Podcasts about coffee man

Yello! We've got a treat for you today… Sasa Sestic, aka ‘The Coffee Man,' is here – and he's OBSESSED with coffee! Sasa is a World Barista Champion and the founder of Ona Coffee, Project Origin, and Nucleus. In this episode, he shares his incredible journey—from a turbulent childhood in former Yugoslavia to playing handball at the Sydney Olympics, roasting coffee from his garage, and winning the 2015 World Barista Championship in Seattle. He's done it all! We'll dive into the ways Sasa has revolutionised the coffee industry: Pioneering methods like carbonic maceration (a fermentation technique that unlocks new flavors), the ‘Compass' tool, and extract chilling balls. Plus, stick around to hear about the three best coffees he's ever tasted – you'll want to try these ASAP! Finally, Sasa shares his thoughts on the future of coffee: Can AI and automation complement the human touch in the art of coffee service? If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! Big thanks to Sasa for gracing our humble studio, we absolutely LOVED this conversation! Find Sasa at - @sasasestic Instagram:https://www.instagram.com/sasasestic?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Ona Coffee - @onacoffee Instagram:https://www.instagram.com/onacoffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Where to find us: Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Proudly sponsored by Eco Barista! Find them: @ecobarista Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==   Website:https://www.ecobarista.com.au/  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Satarist is back with a new kickstarter collection 

We have a special guest, Dan "the Coffee Man", as we chat about paranormal stuff.

In this episode, Kenneth sits down with the 2015 World Barista Champion Sasa Sestic to talk about his innovative Paragon brewer. He explains what inspired him to develop this brewing method and why it makes coffee taste better. KEY TAKEAWAYS Most of what we taste is related to what we smell. The more aromas there are, the more complex the taste is. It is possible to enhance certain aroma compounds so that the coffee tastes different. The hotter you brew the more aromas you access, but the more of it evaporates in the steam. Paragon captures these volatile aromas, keeping them in your coffee. BEST MOMENTS‘80 to 90% of what we taste comes from the nose. ´ ‘Sometimes we need 2 or 3 even 4 volatile compounds to give us a specific tasting note.' ABOUT THE GUEST@sasasestic@onacoffee      Nucleus Coffee Tools (Paragon Products)https://nucleuscoffeetools.com/products/paragon/ Where to find the Paragon Pour Over Standhttps://www.voltagerestaurantsupply.com/products/nucleus-paragon-pour-over-stand-and-chilling-rocks Zurich University VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com  At Umble Coffee, we only roast specialty-grade Arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffeeFacebook: https://www.facebook.com/umblecoffeeTwitter:  https://mobile.twitter.com/umblecoffee  ABOUT THE SHOWCoffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from ‘seed to shelf'. Season 2 is all about coffee's journey from ‘shelf to sip'. ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education. ABOUT THE CO-HOST: Katie Thomas is Kenneth's oldest daughter and brings an entertaining flair to the podcast.  She's still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er' - like you - coffee curious.  She'll be the future of the coffee industry, and the future looks very bright! CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

Well, well, well. They say lighting doesn't strike twice, but we've got another humdinger of an episode lined up for you. If you're familiar with the UK eventing scene, then it's likely you're familiar with Jonna Willis. With three coffee carts on the road throughout the season, you've likely ran into Jonna at Aston Le Walls at some point. Come for the coffee, stay for the man. Ladies and gentleman, it's Jonna Willis.P.S. lightning literally struck twice while recording, the second time it took down our kit. Hang in there on the the last 10mins recorded on an iPhone.Questions:What did you get up to in the weekend?Talk us through your eventing seasonFANNY Q — JesseWhat's the most punishing coffee order?How did you become the Coffee Man?What's your favourite event?Power CutPower CutApart from you, why is coffee in the UK a bit shit?What's the best thing about being the coffee man?Thanks mates.Text Message the #BFOTS Hot LineBig fan of sosh-med? Come hang out!Instagram: https://www.instagram.com/eventingweekly/Facebook: https://www.facebook.com/profile.php?id=100093051393320

My guest this week is comedian Keegan Buckingham! What comic was in Disney Adventures magazine? What is Wizard Magazine? Can X-Men comics be too complicated? What does Brett wish he'd done in terms of comics? What happened in Age of Apocalypse? What about Onslaught? What caused Keegan to stop reading superhero books? What's the difference between drawing for fun and being a professional? Who are Brett's favorite artists? Why didn't Brett's kids get into MAD Magazine? When did Stan Lee ignore the Comics Code Authority? Do the people who see the movies also read the comics? How can we get kids into comics? What did they do wrong in Amazing Spider-Man #300? What does Brett wish he'd gotten? What's the deal with Rob Liefeld? Who founded Image Comics? Is there still such a thing as selling out? Who is James Kochalka?   http://keeganbuckingham.com/   https://www.brettsinger.com/   Reading list: Bob Newhart's book (autobiography, not a comic book) https://amzn.to/3N3g6X8   Julia Wertz (also IG) https://amzn.to/3oSOlsp https://www.instagram.com/juliajwertz/?hl=en   Litterbox Comics https://www.litterboxcomics.com/   Bone https://amzn.to/42y50PL   X-Men https://amzn.to/45UvoWK   Age of Apocalypse https://amzn.to/43VhaDr   Onslaught https://amzn.to/3J7cZMC   Too Much Coffee Man https://amzn.to/3P2YBsE   James Kochalka and his band James Kochalka Superstar http://jameskochalkasuperstar.com/   American Elf Volume 1: The Collected Sketchbook Diaries Of James Kochalka (free on Kindle Unlimited) https://amzn.to/3oZeeqk   The Watchmen https://amzn.to/43NuaLe   My Friend Dahmer https://amzn.to/3CnED4c   Jeffrey Brown https://amzn.to/43xYUA5   The Playboy by Chester Brown https://amzn.to/3qCVvS8   The Tick (original Ben Edlund books) https://amzn.to/42BXB1M   How To Draw Comics The Marvel Way https://amzn.to/42FCtYI   Neal Adams' Batman https://amzn.to/3WXqIeC   Death of Superman https://amzn.to/43TkdM7   Death of Captain America https://amzn.to/43UitT9   MAD Magazine https://amzn.to/3N26ITC   Brian Posegn/Gerry Duggan Deadpool books https://amzn.to/3qzvvH9   Infinity Gauntlet https://amzn.to/42rxOJC   Perry Bible Fellowship https://amzn.to/3qCXW79   https://pbfcomics.com/   Persepolis https://amzn.to/3X0uNib   The Comic Book Greats with Stan Lee https://en.wikipedia.org/wiki/The_Comic_Book_Greats   https://www.youtube.com/watch?v=-BbktJt48qo   Watch list: Persepolis https://amzn.to/3qzJdd4  

This week: worst Christmas Gifts, Coffee Man, why you shouldn't use the Reddi Whip at the coffee bar, and Jacob has life news. Linktr.ee/OpenMicersPodcast Follow us on Twitter & Instagram: @OpenMicers, @JayFunktastic, @JacobCCraig, @JacobCraigComedy Join our Patreon at www.patreon.com/OMPodcast Visit BrezCoffeeCo.com and use the code “OMPodcast” at checkout for 10% off of your order! They have everything for you or the coffee lover in your life and makes a great Holiday Gift! --- Support this podcast: https://anchor.fm/openmicers/support

A small batch coffee roaster in Broome have managed to coffee with the ground nut of the Boab.  Tod Jonhston spoke to The Coffee Man, Mark over a cup of coffee to find out how this extraordinary blend came to be. See omnystudio.com/listener for privacy information.

Wow Want to know how an Elite Army Ranger finds peace within the chaos of life? On today's episode of Vertical Momentum Resiliency Podcast we talk with Neil Markey about mindfulness and we also touch on the benefits of plant medicine. We talk about our friends Jon Macaskill and Will Schneider Rich Diviney and the impact they have had on us. We talk about the mindset it takes to make it through the selection process of Ranger School and why some succeed and some fail. Do you realize that the PAST does not exist? You have to be conscious and present every day. We talk about how your evening and morning rituals shape your life. We talk about how PM and certain foods and fasting can help you with anxiety,depression,sleep disorders and possibly ptsd. So if you are interested in changing your life starting with your mind listen to this episode say Alexa or Siri or Google Assistant Play Vertical Momentum Resiliency Podcast or click here https://anchor.fm/richard-kaufman6/episodes/What-Is-Mindfulness-With-Army-Ranger-Neil-Markey-e1je5io Thank you to our sponsors Richard Kaufman and the 2X 1 Amazon Best selling book https://www.heroesjourneybook.com/order_the_ebook Thank you to our TEAM VMNATION Patrick Burt The SEO Master Ginger N David My SWAG makers. Daniel Curry The I.T Guru. Jose Roberto Alaniz Jr. The Coffee Man. William Maitre Our Brand Manager. Kennedy Page our logo maker. Podc Ast Promote R Name says it all. Humaira Jahan Shonom our YouTube Expert. #mindfulness #meditation #plantbasedfood

Do you know the Muffin Man? There can only be ONE and Jonathan's inevitable murder spree, confirmed?Follow This Is A Podcast! all over social media! www.facebook.com/thisisapodcastwww.twitter.com/thisisa_podcastwww.instagram.com/thisisapodcastThomas' Merch and Onlyfans!onlyfans.com/thomasjalliekinkresponsibly.comListen and leave a rating/review elsewhere!iTunes: bit.ly/appletiapStitcher Radio: bit.ly/stitchertiapSpotify: bit.ly/spotifytiap

John and Jim have a freewheeling chat with Shannon Wheeler (God is Disappointed in You, The New Yorker) about Shannon's work, The Bible, social media, Too Much Coffee Man tattoos, and what's still funny in this world. 

KJ eulogizes Urban, Signing Day stuff, and we pick games with the black coffee god, Bric. Urban - (05:00) National Signing Day - (11:04) Bric - (18:54) Dip Picks - (24:38) BBS - (34:32)

Quick question....... what do preserved lemons, dialled in coffee or America Ground have in common? Or how about Saffron, Chai tea or Podenco dogs? Yes, they all feature in this week's Voices of Hastings podcast. Today we are out 'n about chatting to locals and grabbing a couple of recipes amongst all the chit-chat. We catch Nadia before she opens her green trailer for business and get an insight into some wonderful Moroccan home cooking. And aside from her own carefully crafted and unique Falafel spice mix, we discover the real secret ingredient of her culinary success. Then we shift gears and have a coffee with Stew, our coffee man. We perch by the church and natter about all manner of things. His mastermind topic is coffee of course but a quick shifty about the history of America Ground and rescue dogs also get a mention. And let's not forget where that name Stooge came from. So put your feet up for 5 and join me your host Deirdre O'Connell as we take another lively look around Hastings. Thanks for joining me and Enjoy

Every week: Northeast Mississippi business owners, industry leaders, Main Street Directors, school and hospital leaders discuss what's happening in our "little postage stamp of native soil" - William Faulkner. Interviews are recorded in Ripley, MS at Sun Bear Studio, broadcast every day at 11 am on The Shark 102.3 FM Radio and added here to help you stay informed.   When broadcast on The Shark, the shows will either come from Main Street Moments or Heard It On The Shark.  On Main Street Moments, Melinda talks to area Main Street Directors, Chamber directors and small business owners.  Heard It On The Shark interviews are usually with industry, medical, non-profit and school leaders in North Mississippi.  If you would like to be considered for an interview, you can call us at 662-837-1023.  Ask for Melinda.     The Shark 102.3 FM Radio Station and Sun Bear Studio are located in Ripley, MS and owned by Chris and Melinda Marsalis.  Chris and Melinda have a passion for community development and love all of the amazing things that are going on in North Mississippi.  This week: Dan Skinner has owned and operated High Point Roasters in New Albany since 2004.  We love his story because it is such a great example of Hill Country Ingenuity.  He took the loss of a job and an offhand comment by a friend and turned it into a thriving brand new business that he created from scratch.  We like that kind of crazy!!  https://highpointroasters.com/ 

I think this is the best interview I've done so far so I'm uploading it without any ads so please make sure to like, subscribe and share with others. Josh has dealt with problems associated with his drinking since he was a kid. It has sent him to prison after a stabbing and also ruined countless relationships when he started drinking again. His podcast can be found at the link below. https://anchor.fm/atheistinaa This podcast is sponsored by BetterHelp. Without a healthy mind, being truly happy and at peace is HARD. The good news is, therapy works. BetterHelp is customized online therapy that offers video, phone and even live chat sessions with your therapist, so you don't have to see anyone on camera if you don't want to. It's much more affordable than in-person therapy and you can start communicating with your therapist in under 48 hours. Join the millions of people who are seeing what online therapy is really about. This podcast is sponsored by BetterHelp and MJs Progress Not Perfection listeners get 10% off their first month at BetterHelp dot com slash MJSPNPMCA. That's Better H-E-L-P dot com slash MJSPNPMCA HTTPS://www.BetterHelp.com/mjspnpmca --- Support this podcast: https://anchor.fm/mjspnpmca/support

On today's episode, I chat with Shannon Wheeler, the creator of Too Much Coffee Man We talk  - his start in comics - creating Too Much Coffee Man - working at the New Yorker -and what's next! All that and much more!   You can follow Shannon on Twitter: https://twitter.com/MuchCoffee Instagram: https://www.instagram.com/muchcoffeeman/ https://www.shannonleowheeler.com/ https://www.etsy.com/shop/ShannonLeoWheeler   You can follow The Comic Lounge on Twitter: https://www.twitter.com/thecomiclounge Instagram: https://www.instagram.com/thecomiclounge Facebook: https://www.facebook.com/thecomiclounge Send us your feedback or comments to https://www.thecomiclounge.com thecomicloungepod@gmail.com

We're back with another episode of Backlog Breakout! This time we dive into the astonishing series - TOO MUCH COFFEE MAN written and drawn by Shannon Wheeler. This issue is the Dark Horse Comics special Too Much Coffee Man Saves The Universe, which was originally printed in Dark Horse Comics Presents #92- 95.  Come find out why this might just be the most relatable comic book creation ever! 

As people with notoriously terrible eating habits who've definitely never been known to have chocolate for breakfast, Dominos pizza for lunch and then ice cream for dinner while drinking nothing but coffee... we decided it was high time we spoke to an expert about some common nutrition myths and some tools to use to make sure you're actually getting what you need. And most importantly, how planning your competition season around the food stands available (or Jonno the Coffee Man) is totally acceptable. Enter, Jay Dimery, Nutritionist Extraordinaire

Three Internet Friends talk keycaps, instantaneous coffee, and papercraft. Isaac was out camping.FOR SALE: Factory Floor 60-page Papercraft KitTimecodes0m Inconsolable Intro3m Cold Weather Wear7m Dip Yr Toes into the key water12m Klutz Press15m The Kindle Thing is Not for Me18m Swiftcup24m You watched the Man30m The Jeans Talk41m Mentor Characters45m Pittsburgh Papercraft58m OutroShow NotesMancalaKlutz Press Book of KnotsKlutz Press Book of MagicSwiftcupLevis vs WranglersTrue FitJay's PantsJay's New PantsFOR SALE: Factory Floor 60-page Papercraft KitHow It Was Made: Factory Floorconnorsb.com Music Faster Does It by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3741-faster-does-itSamba Isobel by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4316-samba-isobelHot Swing by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3885-hot-swingShades of Spring by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4342-shades-of-springLicense: http://creativecommons.org/licenses/by/4.0/

See the photo of Joni and Ken at joniradio.org.

In today's episode we are talking with "The Coffee Man" Sasa Sestic. The 2015 World Barista Champion and founder of ONA Coffee. This is a good conversation where we cover lots of good stuff. We went live on our Instagram channel @coffee.fixation and started talking all things #specialtycoffee and many subtopics ranging from competitions to farms. To catch our next episodes live go to: https://www.instagram.com/coffee.fixa... Check My Website: https://www.socialfixation.com.au/ FOLLOW ME ON : Instagram: https://www.instagram.com/mirko_bonma... Facebook: https://www.facebook.com/mirkobonmassar Twitter: https://twitter.com/mirkobonmassar

On this episode of the active CEO Podcast, Craig Johns speaks with Sasa Sestic about escaping three wars, transitioning from 2000 Sydney Olympic Games Handball player to entrepreneur, creating ONA Coffee, the powerful impact of Project Origin, winning the 2015 Barista World Championships and a world beyond coffee. We take a deep dive into building a team of innovators, creating a competitive environment, chasing excellence, collaborating with winemaker Tim Kirk from Clonakilla, The Coffee Man movie and book, and the realization that coffee was much more than a social drink.

Positive News Ep 37 Instagram: @_1aweek Facebook: facebook.com/1aweekchallenge www.1aweekchallenge.com

Show NotesNew schedule: Monday, Wednesday, FridayChris Hughes tells Facebook to shove itDots.fmAnxious college graduatesAmazon buying shopping mallsGuardian & trustee oversight for retiree real estateThe sex crime convict moves into the neighborhoodOnce upon a million, blown oh so often888-629-7864Ybor City Wine BarFranklin MannorDesign by Degaje - Degaje FacebookIAGDTBA / IJDM

The President loses his wall but keeps the issue, kicks off his re-election campaign in El Paso with a new screed against Democrats, and gets a boost from potential independent candidate Howard Schultz. Then journalist Marcy Wheeler talks to Dan about the latest Paul Manafort revelations, Andrew McCabe’s return to the spotlight, and whether we’ll see a Mueller report. Also – Pod Save America is going on tour! Get your tickets now: crooked.com/events.

Derrick Wessels (Instagram @Coffee_Derrick) owner of Beagle Coffee in Colorado. This episode was recorded on a pullout couch the day before US Coffee Champs Denver, December 2018. “This is a podcast, we talk about coffee” why have I never used this before? Its so simple =] TIME 1:00 how can you balance so many things like travel and work and roasting coffee? 1) Derrick uses 4 different calendars to manage his life 2) He pre-packs his daily needs in his car. Always plan to finish all your daily tasks before you return home again. Driving home to grab something you forgot kills your schedule. 3) He pre-plans meals “Meal prep” to allow him time to relax while between gigs, no need to run around for food. High protein meals is a must. 4) Just waiting in line for food can take a whole hour. 5) 2 jobs, roasting job, travel to compete in 4 types of competitions (latte art all over the USA, Coffee Fest presents both America's Best Cold Brew & America's Best Espresso, US Coffee Champs Barista Championships, plus regional events). 6) A lot of people don't have the motivation pushing them to learn new things. 7) Balancing multiple jobs helps break up the work day. “It's all a different flow” “the high energy doesn't let you think about being tired.” Barista vs bartending shifts have different energy. TIME 6:45 Natural progression from barista to bartender, some of the differences are fairly obvious. 1) Bartenders will spend more time on each drink 2) Bartenders are known for more in depth customer service 3) Bartenders have a wide variety of ingredients and though they may not love making a Mojito they won't shy away from it 4) No one is going to judge you for getting a sweet cocktail, but at a cafe it feels that way 5) Bartenders like to pre-prep their ingredients. They place items as efficiently-close as they can. 6) Proper bar design, aesthetic is nice, but focus on efficiency TIME 8:00 HECK YEAH, “Iced Vanilla Lattes” How can you expect to provide a good experience for a drink you've never even had? TIME 9:35 the gateway mocha TIME 10:00 Prep as much as you can ahead of time From bar to barista, signature drinks… Make as much of your drink in front of a judge as you can. Prepare your station, be efficient. Extra little movements add to minutes of waiting time for customers in a long line TIME 11:00 Bar design Ambiance vs access Immediate access fridge so the barista doesn't have to even move their feet. TIME 12:30 Do you taste your batches? Smelling is 1 thing, but tasting and even swallowing is very important. TIME 15:45 temperature Time and temperature effect coffee As milk drink beverages sit they change wildly, the texture leaves which is big. “Educate through curiosity” TIME 19:30 you must try the entire menu You don't have to finish it, but be a part of your customer's world TIME 21:00 How did you break your nose? Music sample brought to you via FreeMusicArchive.org, artist: The Dirty Moogs, track: Julies An Android. Chosen for its fun vibes and for the lyric “She woke me up it was late on Saturday night..”

Happy turkey day, my little pork pies, and I hope you enjoy the food episode of The Worm Turns with Jimmy Callaway! TOSS a nice salad! WOLF a big meal! SIT on the can all night! It's fatty and not very good for you, so make sure to stuff yourself full of it! The Riverboat Gamblers--“Let's Eat” The Elite--“One Potato” The Meat Sluts--“My Baby Is a Ding-Dong” The Real Kids--“Hot Dog” The Mummies--“Food, Sickles, & Girls” Guttermouth--“Veggicide” The Hanson Brothers--“No More Headcheese” “Weird Al” Yankovic--“My Bologna” The Sloppy Seconds--“Ice Cream Man” Jason Crest--“(Here We Go Round The) Lemon Tree” The Pilgrimage--“Bad Apple” Rev. Norb and the Onions--“Eating Quisp from Someone Else's Bowl” The One-Way Street--“We All Love Peanut Butter” The Trashies--“Get Daddy a Chicken Sandwich” The Leopards--“Mah Mah Chicken Pot Pie” The Cramps--“Chicken” The Mr. T Experience--“More Than Toast” The Chips--“Rubber Biscuit” Wesley Willis--“Rock n' Roll McDonald's” Lagwagon--“Mr. Coffee” Man or Astro-man?--“Caffeine Trip” Descendents--“Wienerschnitzel”

Sasa was an Olympian turned Coffee Man. He immigrated to Australia, competed in handball in the Olympic Games. Retired from the sport. Found a fascination of making coffee in a bakery. Now, Sasha heads a GLOBAL distribution company...ONA coffee. In 2015 he became the WORLD Barista Champion. He's set up Project Origin which is BETTER than fair-trade! He works directly with coffee farmers - pays them premium prices for their work. He has a 100% NOT for profit book called the COFFEE MAN. All proceeds go to coffee farmers and their needs. He has a documentary made about him called the COFFEE MAN. IF YOU EVER thought your passion could NOT be turned into a profession Or you may NOT know where to start or how to continue the journey of your passion because it FEELS HARD- Listen to this interview , it will shatter (straight from a man whose done it) your doubts and hesitations in your thinking. LISTEN IN!

Episode 24Francis, Dennis, and Johnny discuss Parade of Tirade, a collection of the classic comic book and newspaper series Too Much Coffee Man, by writer and artist Shannon Wheeler. This episode of Graphic Novel Explorers Club has two “firsts” ever for the podcast: Guest host John Flores, who is Johnny's dad, AND it was recorded live at Oblivion Comics & Coffee in Sacramento, CA. Join the gang as they discuss Too Much Coffee Man selling Converse All-Stars; how this book is almost the epitome of the 90s; how this is the first comic that our guest host read in over 40 years; the funny way one character's significant other maneuvers to get out of their relationship; the purity of creating for the sake of creation; how The Cliché was a cliché of comics of the 90s; how Too Much Coffee Man's creator Shannon Wheeler messed with his audience and pulled a Traveling Wilburys on them; how art can make you lonely but the loneliness is worth the art; how we thought this book was going to be more like Red Meat only to be proven wrong; how the graphic novel brought up memories of The Maxxx, Liquid TV, Reality Bites, and Empire Records; and our final thoughts on the comic book.--- Send in a voice message: https://anchor.fm/graphicnovelexplorersclub/message See acast.com/privacy for privacy and opt-out information.

Time to get caffeinated! On the this episode of NERTZ, we have one of our favorite all-time comix folks: Mr. Shannon Wheeler, the creator of one of the great indie comix of all time: TOO MUCH COFFEE MAN. Tah-dah! Wheeler also teaches and writes about comix (and comics; you'll find out the difference, as you will whether or not folks in the industry actually LIKE the term "graphic novel"), regularly contributes to the New Yorker and recently put out what is becoming an incredibly popular book, Shit My President Says: The Illustrated Tweets of Donald J. Trump. There's so much to glom off of Wheeler, his adventures through the world of comix, comics, graphic novels, illustrations, conventions, what R. Crumb is REALLY like, and much-much more.

This week we get to chat with 2014 World Barista Champion from Japan, Hide Izaki! We talk about his path to the WBC, the distinctive traits of the Japanese coffee culture, what has he learned and experienced in his travels , the importance of failure, what is his #1 piece of advice to baristas, and how we can build our industry by listening t the consumer.  It was such an honor to have Hide on the show and I know you will enjoy this conversation as much as I did!  LINKS   Hide's Consulting: Samurai Coffee Experience  The Coffee Man Film / Hide was WBC Champion, Sasa Setic's Coach and is featured in the film  Behind the Scenes of Coffee Man film w/Hide  Hide's 2013 WBC presentation Hide's 2014 winning WBC presentation    Cafe's Mentioned: Tim Wendelboe Fritz Coffee Company ...Also here Coava Coffee   Visit Our Sponsor, PRIMA COFFEE!

George has found GOLD!!!... 2% of people do this moving house... guy shot with Rice Krispies... the intercontinental Iftar review... RB and George screw up a video... Chris Fisher from Merge gets called again... stupid stuff we believed as children... does double messaging work?... the Bullpitts wedding... George's self indulgent good news... Robin's Twitter race... George's physio... 1st world Iftar problems... the new George Clooney movie advert... Britney Spears WITHOUT Autotune... stalker guy stalked Robin and even sent him a picture... Robin did NOT sneeze over a table at the posh Chedi Hotel... Boring Mehrez stalks the guys... new app to translate text messages... the top 10 inventions of all time... Coffee Man walks by... what's George's "type"... we should all live together so we can relax... the new camera for dog lovers AND THAT'S IT I DON'T KNOW WHY I EVEN BOTHER WRITING SO MUCH ON THIS SECTION, NO ONE EVER READS IT!!!! GRRRRRRRRRR, NOW I'M MAD!!! VERY MAD... CAN YOU TELL???

Jeff Hann, Responsible for the 2016 documentary “The Coffee Man” where he followed Sasa Sestic (2015 World Barista Champion) in his discovery of the specialty coffee world, competing in and winning the Australian Barista Championship and the World barista Championship. Jeff travelled to Ethiopia with Sasa in search of the Holy Grail of coffee. In this interview he chats about his journey into the coffee world and behind the scenes look at the world barista championship. Mixing and meeting with the greats in the specialty coffee industry: Maxwell Colonna Dashwood, Hidenori Izaki, John Gordon, Hugh Kelly…   Shout outs to Sasa and The ONA crew.   Confessions of filtering coffee through a sock while on holiday in Prague.   Shout out to Vodovoz Music Productions: https://www.youtube.com/user/VodovozVideo   Support me on Patreon: Caffeine Mark Follow me: on Instagram: Caffeinemark on Twitter: @Caffeinemark on Facebook: CaffeineMark You can also support the show by donating with Paypal on this link: paypal.me/caffeinemark

We are celebrating the finalists in the 2016 Sprudgie Awards. Notable Roaster Each year our readers nominate outstanding coffee roasters around the world for the Notable Roaster Sprudgie Award. Unlike many of the other categories, Notable Roaster nominees need not be brands or products that debuted in 2016; rather, we look to this award as a way for our readers to honor coffee roasting companies, big and small, that turned in an especially notable year of work. This year’s nominees are: Counter Culture Coffee (Durham, North Carolina)   Koppi (Helsingborg, Sweden) Colonna Coffee (Bath, United Kingdom) Market Lane Coffee (Melbourne, Australia) Populace Coffee (Detroit, Michigan) Starbucks Reserve (Seattle, Washington)  Best New Cafe Cafes are the beating heart of coffee culture, and each year we are delighted to see the cafe form grow and morph in new and exciting ways. Our readers have selected a stunning array of new cafes from around the world for this year’s Sprudgie Awards, each of which opened during the past calendar year. And the nominees are: La Marzocco Cafe at KEXP (Seattle, Washington)   La Fontaine de Belleville (Paris, France) Tartine Manufactory (San Francisco, California) Black Fox Coffee (New York City) Cat & Cloud Coffee (Santa Cruz, California) All Day MIA (Miami, Florida)  Best New Product New products drive innovation in the coffee world, for both consumers and professionals alike. Some of these products live behind the coffee bar, making your experience more delicious one cup at a time. Others are bold, public-facing products that speak directly to consumers. The nominees for Best New Product in 2016 are: La Bodega Coffee (Minneapolis, Minnesota)   Sudden Coffee (San Francisco, California) Ona Coffee Distributor (Canberra, Australia) Third Wave Water (Cedarville, Ohio) Baratza Sette Grinder (Bellevue, Washington) Handground Precision Coffee Grinder (Dallas, Texas) Best Coffee Video / Film Coffee is a multimedia platform, inspiring expression across a variety of mediums. Each year we honor an excellent coffee video or film as part of our Sprudgie Awards tradition. This year’s nominees include a feature-length film; short promotional videos; a much-discussed speech delivered at a live speaking event; a body of work across an entire YouTube channel; and a coffee-forward dramedy on Netflix. And the nominees are: The Coffee Man — Directed by Jeff Hann, produced by Roland Fraval.   Stumptown Coffee x Portland Trail Blazers — Directed by Tim Wenzel @RealChrisBaca on Youtube — Directed and produced by Chris Baca Dapper & Wise: “Too Full” — Directed by Grahm Doughty “Coffee I Love You But You’re Bringing Me Down” — Talor Browne & Tamper Tantrum “Gilmore Girls: A Year In The Life” — From executive producers Amy Sherman-Palladino and Daniel Palladino Best Coffee Writing Coffee’s relationship to the written word is ever-changing. From professional blogs with an industry focus to irreverent Twitter accounts and landmark expressions of personal experience, this year’s crop of Best Coffee Writing nominations takes all kinds. And the nominees are: Matt Perger for Barista Hustle   Scott Rao for ScottRao.com/blog Andy Newbom & Andrew Russo for Coffee Spanish For Coffee Buyers @ColdBrew420 on Twitter James Hoffmann for JimSeven.com Michelle Johnson for The Chocolate Barista: “The Black Cup of Excellence” Notable Coffee Producer Without coffee producers, there would be no coffee. Artisan growers are pushing boundaries every day by creating delicious coffees that express terroir and intent in equal measure. This year’s list of nominees includes some familiar names, plus several first-time noms, including our first-ever nominee from Burundi. Elkin Guzman for Finca El Mirador (Colombia) Aida Batlle for Aida Batlle Selection (El Salvador) Benjamin Paz for Beneficio San Vicente (Honduras) Gilberto Baraona for Finca Los Pirineos (El Salvador) Angele Ciza and Consolata Ndayishimye for Kahawa Link Company (Burundi) Jamison Savage and Leslie H. Freitag for Finca Deborah (Panama)  Best Coffee Magazine We are currently in a golden age for print coffee magazines, with gorgeous new glossies rubbing shoulders with established favorites. We predict a tough, close vote for this year’s Sprudgie Award for Best Coffee Magazine. Standart Magazine (Nitra, Slovakia) Drift (New York, NY) Barista Magazine (Portland, OR) Fresh Cup (Portland, OR) Caffeine Magazine (London, UK) Brygg (Oslo, Norway)  Nicest Package Design and packaging have never been more important to the coffee experience. Each week we feature coffee branding from around the world as part of our Nice Package feature series on Sprudge. This year we’re honoring packaging with the coveted Sprudgie Award for Nicest Package. Parlor Coffee (Brooklyn, NYC) Five Elephant (Berlin) La Cabra (Aarhus, Denmark) Playground Coffee (Hamburg) (via Dribble) Methodical Coffee (Greenville, SC) (via Packaging of the World) Square Mile Coffee (London) Best Coffee Subscription Each year the field for coffee subscription services becomes more and more crowded, making this particular field of Sprudgie Award noms increasingly essential. Only one of the nominated services can win, but each of the finalists you selected are doing exemplary work for happy subscribers worldwide. Kaffebox (Oslo, Norway)   Mistobox (Phoenix, Arizona) The Coffeevine (Amsterdam, The Netherlands) Barista Hustle Superlatives (Melbourne, Australia) Collected Coffee (New York, NY) Bean Portal (Gothenburg, Sweden)  Best Coffee Podcast It’s never been a better time to be a coffee podcast lover, with long-running series and newcomers alike vying for ear time on your drive home. That’s why we added this new category to the 2016 Sprudgie Awards. For the first time, here are your nominees for Best Coffee Podcast: Cat & Cloud Coffee Podcast — Jared Truby and Chris Baca   Tamper Tantrum — Stephen Leighton and Colin Harmon, produced by Jenn Rugolo I Brew My Own Coffee — Brian Beyke and Bryan Schiele Opposites Extract — Joe Marrocco and Meister, produced by Andy Reiland Unpacking Coffee — Raymond and Kandace Brigleb Coffee Awesome —Bjørg Brend Laird Finest Coffee Event Another new category for the 2016 Sprudgies, this is an opportunity for our readers to honor unique coffee events around the world. From long-running international affairs to plucky brand new indie fairs, our first-ever field of nominees in this category run the gamut of event experiences. The first set of nominees for Finest Coffee Event are:  The 2016 SCAA Event — Produced by the Specialty Coffee Association of America The 2016 London Coffee Festival — Produced by Allegra Events The 2016 Mid-Atlantic Northeast Coffee Conference (MANE) — produced by Rik Kleinfeldt and New Harvest Coffee Roasters The 2016 Berlin Coffee Festival —Produced by Cory Andreen and The Berlin Coffee Festival The 2016 Tokyo Coffee Festival — Produced by Yuji Otsuki and the Tokyo Coffee Festival Barista Connect London — Produced by Sonja Zweidick and Barista Connect Outstanding Achievement in The Field of Excellence The most important Sprudgie Award is the hardest to define—this award is given to groups or individuals our readers seek to honor for their contribution to the wider coffee culture. Past awards have gone to remarkable coffee producers, game-changing green buyers, globe-spanning event organizers, and even an entire nation’s coffee growers. This year we’re overjoyed at the nominees you’ve selected for our Outstanding Achievement in The Field of Excellence. Your nominees are: Michelle Johnson for The Chocolate Barista   Jenn Chen for collected 2016 works Helen Russell & Brooke McDonald for Equator Coffees Laila Wilbur and Tracy Ging for The Coffeewoman Sonja Zweidick for Barista Connect Erna Knutsen for lifetime contributions to specialty coffee http://sprudge.com/vote  

We may be right in the middle of our little micro-series on “The Coffee Man”, but the film's online release isn’t the only thing happening this week—the form for entry into Third Wave Wichteln’s international coffee exchange closes on December 1st! We’ve been watching the Wichteln since it first started in 2013 and couldn’t pass up the opportunity to start this week’s episode with a quick chat with one of the architects of the swap, Markus Reuter, before this year’s exchange officially kicks off.  After we say goodbye to Markus, we jump right back into our little micro-series. Our last episode featured Jeff and Roland from Jeraff.tv about what it was like to film, create, and release “The Coffee Man”, a documentary that inadvertently followed Sasa Sestic on his journey to becoming a World Barista Champion in Seattle, but this week, Steve is joined by the coffee man himself. Together, they chat about Sasa’s move to Australia, his introduction to coffee and subsequent career, and competitiveness. Also: Hide’s cumulative awesomeness, what it was like to be in front of the camera, excellent analogies, the promise of a table tennis throw-down.  

We may be right in the middle of our little micro-series on “The Coffee Man”, but the film’s online release isn’t the only thing happening this week—the form for entry into Third Wave Wichteln’s international coffee exchange closes on December 1st! We’ve been watching the Wichteln since it first started in 2013 and couldn’t pass up the opportunity to start this week’s episode with a quick chat with one of the architects of the swap, Markus Reuter, before this year’s exchange officially kicks off. After we say goodbye to Markus, we jump right back into our little micro-series. Our last episode featured Jeff and Roland from Jeraff.tv about what it was like to film, create, and release “The Coffee Man”, a documentary that inadvertently followed Sasa Sestic on his journey to becoming a World Barista Champion in Seattle, but this week, Steve is joined by the coffee man himself. Together, they chat about Sasa’s move to Australia, his introduction to coffee and subsequent career, and competitiveness. Also: Hide’s cumulative awesomeness, what it was like to be in front of the camera, excellent analogies, the promise of a table tennis throw-down.  

This week, we’re kicking off the mini-est of mini-series on the recently released documentary film about 2015 World Barista Champion Sasa Sestic, titled “The Coffee Man”—chances are you’ve seen some promo for the film if not actually attended one of the 180 screenings that have happened so far in 37 countries. As it’s about to make its online debut at the end of this month, we wanted to chat with both Sasa and Jeraff about their experiences making the film and bringing it to audiences.  Episode 67—otherwise known as part one, we guess—features Australian documentary filmmakers Jeraff, Jeff Hann and Roland Fraval, chatting about telling stories, intent, authenticity, and getting to know the competitive coffee world.    

This week, we’re kicking off the mini-est of mini-series on the recently released documentary film about 2015 World Barista Champion Sasa Sestic, titled “The Coffee Man”—chances are you’ve seen some promo for the film if not actually attended one of the 180 screenings that have happened so far in 37 countries. As it’s about to make its online debut at the end of this month, we wanted to chat with both Sasa and Jeraff about their experiences making the film and bringing it to audiences. Episode 67—otherwise known as part one, we guess—features Australian documentary filmmakers Jeraff, Jeff Hann and Roland Fraval, chatting about telling stories, intent, authenticity, and getting to know the competitive coffee world.    

We speak to two film makers, Jeff Hann and Roland Farval, responsible for The Coffee Man screening as part of the Melbourne Documentary Film Festival.

Here is an interview with @DanTheCoffeeMan from HighPointRoasters.com Chritsian Business Spotlight. HighPointRoasters.com @DanTheCoffeeMan on Twitter http://goo.gl/2xqQLD High Point Coffee Roasters on FaceBook http://goo.gl/SuLJB7 www.conradrocks.net

Here is an interview with @DanTheCoffeeMan from HighPointRoasters.com Chritsian Business Spotlight. HighPointRoasters.com @DanTheCoffeeMan on Twitter http://goo.gl/2xqQLD High Point Coffee Roasters on FaceBook http://goo.gl/SuLJB7 www.conradrocks.net

Jake & Slim sat down LIVE via satellite with [Shannon Wheeler](http://www.comixology.com/Shannon-Wheeler/comics-creator/7181) about self-publishing, pressing, Kickstarter, the New Yorker, and what he's reading!

As it is with most things in life, taken in moderation: Caffeine can be good for you and improve you’re your health and your performance on race day. But too much of a good thing can lead to disaster.  In living our lives to the top we have to learn to savor, with small sips, those things which bring us pleasure and improve our health. Show Links: Free Audible Book download:  “The Java Jive” was by The Inksports (1940) “Coffee Man” was by Calvin Owens

Carlos Sarabia emigrated from Jalisco, Mexico to the United States, bringing his mother's breakfast torta recipe with him. Now he operates the coffee cart on the corner of 9th Ave and 33rd Street - just down the block from THIRTEEN's headquarters - Monday through Friday mornings from the break of dawn until noon.

A bit of change in the format this time, change is good, right? In this episode I review three books that include spinning information, and I share with you about a real live outside spin-in that I joined.  Since this is not a hands on, technical podcast this time, just think of this as time to catch up on your spinning projects.  The podcast will be back to its usual format in a couple weeks.  Meanwhile, enjoy the chat and music of this show. All music is from the podsafe music network. The interlude music, Blacksmiths Dance  is by Eastern Blok The ending song is Coffee Man by Calvin Owens Until later, happy spinning!

This week's playlist: • In The Windy City by The Chicago Thieves, from In The Windy City (2007); soon to be available from an online store at their site. Visit ChicagoThieves.co.uk for more information and/or send email to cgiles29@aol.com. • I'm Your Honeyboy by Reverend Raven, featuring Madison Slim, from Live At Blues On Grand (2004); available from their site, CD Baby and the iTunes Music Store. Visit ReverendRaven.com for more information. • You Ain't All That by the Big George Jackson Blues Band, from Southern In My Soul; available from Black & Tan Records and the iTMS. Visit BigGeorgeJackson.com for more information. • Rooster Blues by Davis Coen, from Ill Disposition (2007); available from CD Universe and the iTMS. Visit DavisCoen.com for more information. • N.O. by Chainsaw Dupont, from Bourbon Street Breakdown (2005); available from CD Baby and the iTMS. Visit ChainsawDupont.com for more information. • 99 mph (Interstate Version) by Chainsaw Dupont, from Lake Street Lullaby (2003); available from CD Baby and the iTMS. Visit ChainsawDupont.com for more information. • King Of My Heart by Chainsaw Dupont, from Ghost Kings of Beale Street (2007); available from CD Baby and the iTMS. Visit ChainsawDupont.com for more information. • Around My Thoughts by Owen Roberts, from Bay to Maples (2007); available from the Music page on his site and the iTMS. Visit OwenRobertsMusic.com for more information. • What It Takes To Be Your Man by Rex Rambler, from Pieces Of Time (2007); available from SoundClick.com. Visit RexRambler.com for more information. • Coffee Man by Calvin Owens, from The House if Burnin' (2002); available from the Order Page at his site and the iTMS. Visit CalvinOwens.com for more information. • Thick Side by Mark Kerr, from One Drink Away From The Blues (2005); available from CD Baby and the iTMS. Visit MarkKerrLtd.com for more information. Excellent online resources for more information about the blues: The Blues Foundation and the Delta Blues Museum; and be sure to download and listen to the DBM's top-notch (and free) podcast, the Uncensored History of the Blues. Be sure to read Today's Chicago Blues by Karen Hanson, an excellent guide to all things blues in present-day Chicago. (Music on Murphy's Saloon #102 courtesy of the artists and the Podsafe Music Network, the PROMONET program of the Independent Online Distribution Alliance, Download.com or Garageband.com)