Podcasts about roasting coffee

Product Marketing, the 4k Streaming Scam, and Roasting Coffee In this Marketing Over Coffee: Learn about marketing substitutes, Gemma 3, Manus, Apple Mail Privacy Protection, and more! Direct Link to File Brought to you by our sponsors: Wix Studio and NetSuite Product Market Fit – Done by You vs. Done with You vs. Done for […] The post Product Marketing, the 4k Streaming Scam, and Roasting Coffee appeared first on Marketing Over Coffee Marketing Podcast.

In this episode of The Gate 15 Interview, Andy Jabbour speaks with Brandon Dixon. Brandon has worn many hats, from security engineer to entrepreneur. Today, he serves at a Partner AI Strategist for Microsoft, Strategic Advisory and Partner with NinjaJobs, and is a tremendous athlete. Brandon has dedicated his career to information security, focusing on analysis, solution development, and process refinement. As the Security AI Strategist for Microsoft Research, he is advancing fully autonomous security outcomes. Previously, Brandon led the product release of Copilot for Security. He also served as VP of Strategy and Product at RiskIQ, a San Francisco startup acquired by Microsoft, where he helped integrate the business and launched Defender Threat Intelligence and Defender External Attack Surface Management. Brandon has developed several public solutions, including PassiveTotal (acquired by RiskIQ), NinjaJobs (acquired by Starfish Partners), PDF X-RAY, and Blockade.io. His research and development in various security topics have earned him accolades from major security vendors and industry peers. Learn more about Brandon on LinkedIn. In the discussion Brandon and Andy discuss: Brandon's Background. Three “Big Things” in AI Brandon's paying attention to in 2025. Entrepreneurship: “Make sure the idea is something you personally care about.” The value of falling short. Resilience. Roasting Coffee (see link below!) Balance. Fitness: from BMX to ultras. We play Three Questions! Whippets, Big Sky, and long runs. More! Selected links: Beans to Bots: Hacking My Coffee Machine with AI Security Chaos Engineering: Sustaining Resilience in Software and Systems 

Tahun 2024 ini gw belajar jadi roaster kopi, Roasting class di ABCD School of Coffee, seru banget... Pengalaman belajar selama 3 hari gw coba ceritain via podcast ini ya, buat yang pengen tahu lebih lanjut tentang kelas roasting, feel free to ask me by DM or chat aja di IG gw hehehe Have a nice day guys!

Episode 27: In this episode, we answer a lister's question about roasting coffee at 6,000 feet! She's noticing that following roast guides online tend to yield darker roasts than she's expecting, so we walk through how roasting at altitude affects the finished product, how to tweak your technique to achieve the roast you want, and discuss the importance of RECORDING YOUR ROASTS! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Steamboat Coffee Company's article about roasting at altitude CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

Washed, natural, anaerobic processed coffees. How does the ideal roasting curve change based on the processing of a coffee. Sam Corra shared his knowledge and experience in this 1.5 hour webinar. Good news, we have more webinars planned in the next month. They are free and open to anyone. Just make sure, you subscribe early. Next dates: Transforming sample roast into production roast Thursday, December 5, 2024, 12:00 - 13:00 click here to register now Producing and Roasting Coffee for Competitions with Jamison Savage Thursday, 16 January, 2025,18:00 - 19:00 click here to register now ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link

Join us as we dive into the complexities of coffee roasting with practical insights and real-time learning, led by Sam Corra and other special guests. Sam is one of the most renowned roasters worldwide. Previously the Head Roaster and Head of Coffee at ONA Coffee in Australia, he has also worked as a green coffee buyer at Project Origin. As both a coach and roaster, he's supported world champions like Sasa Sestic, Matt Winton, and Martin Wölfl and developed the Nucleus Link coffee roaster.

My guest today is Gareth Hoddinott. And he is a coffee roaster from the French AlpsOn today's show, we sit down and have a cup of coffee together. In fact, we sit down in his little coffee roasting shed in the French Alps and as Gareth says, we have a good old chat.I miss coffee culture and catching up with friends over a cup of coffee. It is one of the things I am looking forward to doing when I go back to Australia in November to see old friends and hang out with my family.On this episode as we get to know Gareth through the chapters of where he lives, what he does for work and how he plays. We talk about the coffee scene in Dunedin NZ where he is from, the differences between French and English cultures, the struggles of being an immigrant, and the simple pleasure of sharing a coffee with a friend.Gareth dives into the roast coffee process and explains the special relationship between coffee and music.This was a good old chat and if you enjoy this conversation, you will enjoy his coffee. As a special off for the listeners of this podcast, Gareth is offering you a 20% discount when you order online. You can use the promo code "BEYONDTHEMOUNTAINS"  all in one word and in UPPER CASE when you buy some tasty coffee. He can ship to most of Europe so go to the website. You'll find some Ethiopian coffee and some coffee from Peru and Guatemala.Website is  : WWW.MRBLANCHOTCOFFEE.COM As a bonus episode, Gareth also agreed to take the Beyond the Mountains questionnaire to reveal his true mountain character. So you can listen to that as a bonus episode later on over a coffee.Hello friends, I am your host Ashley Pettit welcome to another episode of beyond the mountains podcast. Where I talk to people who live, work and play in the mountains.So, Let's start the intro music and get on with the show. Allons-yBuy direct from your websiteInstagram  @MR.BLANCHOTBRULERIEALPINEWebsite : WWW.MRBLANCHOTCOFFEE.COM

There's always time to talk about coffee. Founder of  Smoking Gun Coffee Brandon Liton talks about moving from social work to roasting coffee. Connect with Brandon here: https://www.linkedin.com/in/brandon-litun-739b242b0/Find the cafe and Smoking Gun products here: https://smokingguncoffee.com/

Our break from podcasting is over! We are back with a exciting guest, Ed from Our Grounds Coffee Co. Ed talks to us about the coffee roasting business, how to brew the perfect cup, hunting and more. I (Cody), really enjoyed sitting down with Ed and discussing coffee business. Hunting and Coffee are two of my favorite things! We will be launching our own coffee from Our Grounds here real soon! Can't wait to bring it to you guys. Check out Our Grounds Coffee at https://ourgroundscoffeeco.com/ See more or buy our merch at https://thethinbluelineoutdoors.com/ Check out partners below: Mr. Rubb and Farmer's Bootleg Products https://bootlegproducts.com/ref/7/ Use code: TBLO RackGetter Scents https://www.rackgetterscents.net/shop Dominant Strands https://dominant-strands.com/ https://www.rekbroadheads.com/ Use code: BlueLine15 to save 15% off your first order. #hunting #bowhunting #huntingseason #coffee #coffeetime #podcast

So, who has been the STANDOUT players of the 2024 Super Rugby season?Christy Doran and Matt Toomua take a break from roasting coffee beans to chat about who they think would make their season XV for Super Rugby Pacific - plus discuss the latest news out of Melbourne, the Aussie Sevens win in Madrid, and Joe Schmidt's first squad as Wallaby coach.Hosts: Christy Doran & Matt Toomua Producer: Nick Wasiliev Hosted on Acast. See acast.com/privacy for more information.

On this Earth Day special I'm delighted to be joined by Nick, who founded his business Wooden Journey 5 yrs ago on Earth Day. Earth Day, is an annual celebration on the 22nd April that brings together people from around the world to celebrate the Earth & share their commitments to support the environment. My conversation with Nick was the perfect way to celebrate the intention of this day. Nick is one of those beautiful, kind, compassionate & inspiring people, who's courage, enthusiasm & passion is both infectious & impactful & I hope that hearing his story will leave you all feeling re-invigorated & empowered to know that it's a lot easier than you think to be part of the solution, to help bring to life the vision of a better future where we return to right relationship with the earth & the positive news outweighs the bad.Nick had an experience we will all relate to, feeling a sense of profound despair due to the state of the environment, that left him with the question, what can I do? He took this question & from it sprung an amazing idea, to find a way to have an impact & that allowed others to join him on the journey. Alongside his friend, working in their spare time & on a bootstrap budget, they taught themselves to roast coffee & created several speciality roasts from Organic, Fair Trade beans. With the profits from the sales of their coffee they invest in restoring the earth, supporting tree planting organisations & other wildlife initiatives, their impact is already tangible.Nick is a wonderful example of Active Hope in action & reminds us that there is power in following your dreams, not giving up even when it feels insurmountable & never doubting  that it is possible for you to make a difference.Learn more about Nick:Nick is the founder of Wooden Journey and is a coffee roaster, specializing in Fair Trade, Organic coffee with a portion of his sales going towards both reforestation and conservation movements with the organizations that he has partnered with. Nick has a humble beginning at the start of his journey. As he started learning about all of the terrible things happening globally on the planet we all call home, he had a very empty feeling he has said he'll never forget. It all started there on his journey to make it accessible to someone to stand behind his mission and cause for people that felt the same way that may know how to help. To date, he is proud to have already planted over 35,000 trees and fully conserved 200+ acres of wildlife habitat.Website:  www.woodenjourney.comInstagram: https://www.instagram.com/woodenjourney/TikTok: https://www.tiktok.com/@woodenjourneyFacebook: https://www.facebook.com/mywoodenjourney/Other Useful Links: Earth Day: https://www.earthday.org/Support the showThank you for being part of this journey with me, please Subscribe so you don't miss our future episodes, leave a review & share with friends to help these messages ripple out across the world. More information about the Podcast & our host Fiona MacKay: Fiona Mackay Photography WebsiteConnect with us & join the conversation on social media:Instagram @FionaMacKayPhotographyFacebook @FionaMacKayPhotographyTwitter @FiMacKay

On Washington Wednesday, former president Donald Trump's position on abortion concerns pro-lifers; on World Tour, news from Rwanda, Mexico, the South China Sea, and Tunisia; and a pastor roasts coffee for his congregation. Plus, volcanic vortex rings, Andreé Seu Peterson on parenting, and the Wednesday morning newsSupport The World and Everything in It today at wng.org/donate.Additional support comes from Harvest USA, offering free online courses for parents seeking to Raise Sexually Faithful Kids in a Gender-Confused world. harvestusa.org/coursesF​from www.DelTackett.com, Biblical worldview resources and training to help you live a healthy and vibrant life in Christ, and to be light and salt, impacting your neighbors and culture for the glory of God. More at www.DelTackett.com/truth.And from Free Lutheran Bible College in Plymouth, Minnesota. Students start here, go anywhere, grounded in God's Word. More at: flbc.edu/world.

Opening theme music: "Buy the Dip" by Dream-Protocol.Closing theme music: "Good Plan" by Peter Nesterouk. (Very likely mispronounced in pod)00:00 Introduction01:28 Hobby Roasting as a Business (Briefly revisiting Season 4, Episode 1 Topic)05:19 The Purpose of Hedging09:12 Explaining Hedging to Coffee Buyers11:37 Why Use the Futures Market15:00 The Reputation of the Futures Market25:20 The Value of Hedging for Roasters29:16 How to Use Hedging as a Roaster37:14 The Limitations of Hedging for Small Roasters39:04 Expanding Hedging Opportunities45:37 Acknowledging the Team Behind the Strategy47:12 Closing Remarks

Roasting Coffee with Cutbow CoffeeIn this episode we interview Paul Gallegos of Cutbow Coffee in Alburquerqe New Mexico. Paul was trained in roasting at Peet's coffee and has been roasting coffee for 30 years. Paul shares with us the history of Peet's coffee and their early relationship with Starbucks. He talks about the specialty coffee movement started by Alfred Peet. He mentions how, at the same time in the 60's, the Berkley California scene also started the Farm to Table movement, with Alice Water's Chez Panisse. Paul educates us on coffee varieties and cultivation and the bean belt of countries across the world that produce coffee. He discusses about the care needed in selecting coffee and how it is similar to wine making.Giovanni and Paul discuss Italian coffee roasters such as Illy and Sant'Eustachio. They also discuss the region of Trieste, which is the most known region of Italy for coffee productionWe also delve into the roasting process and how this imparts flavor into the coffee before the coffee drink is made. A show cannot be complete without a food reference and Paul mentions a recipe for short ribs with coffee.Enjoy!

It's tough at the top sometimes. After a world championships which he himself described as disappointing, New Zealand's top male sprinter Sam Dakin talks to Nick about how to process those feelings and turn them into positive actions for the future.There's chat about Sam's entreprenial endeavours, his exciting future plans, whether NZ men's sprinting is in a bit of a hole at the moment and what to do about it.Send in your feedback or show requests to track@pnp.org.nz, and learn about all things track cycling in Wellington at https://pnp.org.nz/trackFind Sam on instagram at @samdakin12Find Nick on instagram at @herrnick Hosted on Acast. See acast.com/privacy for more information.

In this episode of "Fish & Rice: Stories from Japan," we sit down with Jacky, an American expat who has made a name for himself in the Japanese coffee scene. Jacky, a seasoned barista, coffee roaster, and Q's Grader, shares his unique journey from the United States to the bustling city of Osaka, Japan.We delve into his initial motivations to move to Japan, his transition into the coffee industry, and the challenges he faced along the way. Jacky provides a fascinating insight into the distinct coffee culture in Japan, discussing its unique traditions, practices, and how it differs from the rest of the world.As an expat in the Japanese coffee industry, Jacky shares his experiences and the nuances he's observed in coffee preferences among Japanese customers. He also discusses the importance of sustainability in the industry, his role as a Q's Grader, and how he ensures the quality of his coffee meets his customers' expectations.Whether you're a coffee enthusiast, aspiring coffee professional, or just curious about life in Japan, this episode is packed with interesting stories, valuable insights, and a deep dive into the captivating world of Japanese coffee culture. Join us on this journey with Jacky!Follow Jacky: https://www.instagram.com/yukicoffeefarm/Follow us on our social media:https://www.instagram.com/fishandricepodcast/https://twitter.com/FishRicePodcasthttps://www.buzzsprout.com/2158416Make sure to like, comment, and subscribe for more engaging discussions from all corners of Japanese life.#fishandrice #expat #japanyoutube.com/@unpackingjapan

Hai Sobat BARECA! Untuk kamu yang sempat ketinggalan Ngobrol Bareng BARECA bareng InBetween Coffee & Roastery, yuk dengar kembali obrolan seputar kopi di Ngobrol Bareng BARECA kali ini! Menghadirkan Adam dan Obone yang akan membagikan informasi mengenai strategi branding InBetween Coffee, serta informasi seputar roasting beans coffee dengan product highlight coffee beans yang diberi nama Bali Candy Apple.

"It got to a point in my life where I thought, 'If I don't do it, it's something I'll always regret'". After 30 years of working in the same industry, Michael Rickatson finally left his job working for Formula 1, took the leap of faith and set up his own coffee business. He ploughed every penny he had into the business and is now reaping the rewards. If you fancy trying Michael's coffee you can order it from www.goldensheepcoffee.co.uk Or if you're lucky enough to live in/near the Cotswolds you can find Michael and his coffee at Shambles Market in Stroud You can follow Michael's business on Instagram Are you ready for a career change yourself? If you've been inspired to make a career change of your own, check out www.yescareercoaching.com or book a call with Yesim https://calendly.com/yescareercoaching/10mins

In this episode, Megan Rooney, Program Development Manager, chats with Luke Schneider of Fire Department Coffee, a veteran-owned business dedicated to providing great-tasting coffee to people everywhere. The 2023 SFA Leadership Award – Citizenship recipient discusses his Navy and firefighting background, roasting coffee in between shifts, and the importance of building good teams.Spill & Dish is Powered by Simplecast.

It is time for lightning topics from YOU! We cover some of the latest happenings at CES including some new IoT things, some IoT security, and a bit of coffee roasting :) Follow Us Frank: Twitter, Blog, GitHub James: Twitter, Blog, GitHub Merge Conflict: Twitter, Facebook, Website, Chat on Discord Music : Amethyst Seer - Citrine by Adventureface ⭐⭐ Review Us (https://itunes.apple.com/us/podcast/merge-conflict/id1133064277?mt=2&ls=1) ⭐⭐ Machine transcription available on http://mergeconflict.fm

Welcome to Marti's Music Kitchen, the Fun Music & Food Podcast where anything can happen! On THIS next episode, we're with the King of Coffee and Duke of Juke - Mr. Rich Layton. Rich has been widely recognized by the International Blues and Cascade Blues Associations for his celebrated album, Salvation Road, which came out in 2019. But did you know that he is also well-known for his coffee? He hides a coffee-roasting machine in his house and treats band members and friends to espresso and fresh brew. Even Lyle Lovett has called Rich from the road to consult his expertise on coffee machine recommendations. Can you believe it?! So give it a listen and roast some coffee with this roots rock front man - Rich Layton - Up next on Marti's Music Kitchen. Available on all major podcast directories. See Rich Layton in Action - with Quick Bites on https://www.youtube.com/martimendenhall ** SEE Duke of Juke's Espresso Cheesecake Recipe Below Rich Layton: https://richlayton.us/home https://open.spotify.com/artist/4vYbgITLpF9FUV8hjtdyfb https://music.apple.com/uy/artist/rich-layton-and-tough-town/id1456404863 Marti's Links! http://MartiMendenhall.com http://Patreon.com/MartiMendenhall Marti's Music Kitchen Season 1 Cookbook! https://martimendenhall.com/cookbook-store.html Duke of Juke's Espresso Cheesecake SPECIAL EQUIPMENT: 10” spring form pan INGREDIENTS CRUST: 1 1/2 cups digestive biscuits 1 1/2 tablespoon fine coffee grounds 1-2 dashes salt 6 tablespoons butter FILLING: 4 8 oz. packages cream cheese -- softened 1 1/4 cup sugar 1/4 cup flour 3 oz espresso 2 teaspoons fine coffee grounds 4 eggs GANACHE TOPPING: 2 tablespoons heavy cream 1 ½ ounces espresso flavored dark chocolate DIRECTIONS: Preheat oven to 325°F. CRUST: Combine cookie crumbs, grounds, salt and butter in bowl of food processor; pulse until combined (crumbs should appear cohesive). Press onto bottom of greased 10" spring form pan. Bake approximately 10 minutes; set aside to cool. CHEESECAKE: Beat cream cheese in large bowl until smooth and creamy. Add sugar, flour, salt, coffee grounds and espresso; mix well. Add eggs, one at a time, beating well after each addition. Pour over crust. Place pan in a water bath (optional) and bake 1 1/2 to 2 hours or until center is almost set (check after 1 hour). Loosen cake from rim of pan--do not remove rim. Place in draft free location to cool to room temperature. Cover and chill overnight in refrigerator. Prior to serving, run non metal knife around edge of rim to completely loosen cheesecake.; set aside. GANACHE TOPPING: heat cream in small saucepan or microwave. Break chocolate into small pieces and add to heated cream and stir until melted. Drizzle over cheesecake. Serve and Enjoy! #MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #Recipes #Creative #WhereAnythingCanHappen #MusicAndFood #OMN #OregonMusicNews #RichLayton #ToughTown #Harmonica #DukeOfJuke #Texas #Latte #Cappuccino #Blues #Swampadelic #Swampified #Coffee #CoffeeRecipes #LyleLovett #LucindaWilliams #EspressoCheesecake

PREVIEW: Welcome to Marti's Music Kitchen, the Fun Music & Food Podcast where anything can happen! On the next episode, we're with the King of Coffee and Duke of Juke - Mr. Rich Layton. WATCH FOR THIS FULL EPISODE AND ESPRESSO CHEESECAKE RECIPE ON TUESDAY, AUGUST 16 Rich has been widely recognized by the International Blues and Cascade Blues Associations for his album, Salvation Road, which came out in 2019. But did you know - that he is also well-known for his coffee? He hides a coffee-roasting machine in his house and treats band members and friends to espresso and fresh brew. Even Lyle Lovett has called Rich from the road - to consult his expertise on coffee machine recommendations. “The one rule around here is you don't leave coffee. So on rehearsal nights … I make a pot of coffee and it's like I don't want anybody to leave until all the coffee's gone!” Find out more secrets of this multi-talented roots rock front man, Rich Layton - on the next Marti's Music Kitchen - on the Marti Mendenhall YouTube channel and Oregon Music News.com Be sure to check out our “Quick Bites” of this episode and highlights from the show - by subscribing to the Marti Mendenhall YouTube channel - be part of the first 1,000 subscribers! https://www.youtube.com/user/MartiMendenhall Rich Layton: https://richlayton.us/home https://open.spotify.com/artist/4vYbgITLpF9FUV8hjtdyfb https://music.apple.com/uy/artist/rich-layton-and-tough-town/id1456404863 Marti's Links! http://MartiMendenhall.com http://Patreon.com/MartiMendenhall Marti's Music Kitchen Season 1 Cookbook! https://martimendenhall.com/cookbook-store.html #MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #Creative #WhereAnythingCanHappen #MusicAndFood #CookingHacks #OMN #OregonMusicNews #Jazz #RichLayton #ToughTown #Harmonica #DukeOfJuke #Texas #Latte #Cappuccino #Blues #Swampadelic #Swampified #Coffee #CoffeeRecipes #LyleLovett #LucindaWilliams

Andrew Arboe is the Director of Community Outreach for Planning Across The Spectrum. www.PlanningAcrossTheSprectrum.com 855-AUTISM2 Andrew also is the founder of Driving With Autism. www.AustimDriving.com 833-593-7483 It was great to sit down and talk with Andrew! We talked about: WeHa Brewing & Roasting Coffee (minute 1) Podcast Sponsors (minute 4.20) 3 Keys (sponsored by West Hartford Lock) to being the Director of Community Outreach (minute 5.15) Planning Across The Spectrum (minute 7.20) West Hartford SEPTO (minute 9.50) Driving With Autism (minute 12.14) Drives: Best, Worst, First, Last (minute 19) Driving is like playing Chess (minute 28) The Dot business card (minute 34) That's Okay by Lynn Booth read aloud (minute 36) Pokemon Go Stop at Lyon's Auto Service (minute 42) Autism: Disability or Identity? (minute 43) Friends of Feeney Golf Tournament on 9/10/22 (minute 45.40) Andrew's Favorite Teacher (minute 46.40) "Friends of Nicholas" Fundraiser at the Hartford YardGoats on 8/19/22 (minute 48) Something Rotten by West Hartford Summer Arts Festival (minute 49) Gift for Dave from Directline Media (minute 52) Recommendations (minute 53) Crazy Questions sponsored by Donut Crazy (minute 57.30) Favorite Restaurant and 4 dinner guests (minute 1.06) Shout outs: Directline Media - www.directlinemediaproductions.com WeHa Brewing and Roasting - www.wehabrewing.com Beanz & Co. - www.beanzandco.com The Nest Coffee - www.thenestcoffeehouse.org Friends of Feeney Golf Tournament - https://fb.me/e/1BMyF8rex "Friends of Nicholas" Fundraiser at Hartford YardGoats - https://fb.me/e/1QlMfQjNz The Offer - https://en.wikipedia.org/wiki/The_Offer "That's Okay: Children with Autism" by Lynn Booth - https://www.barnesandnoble.com/w/thats-okay-lynn-booth/1141433877 Podcast Sponsors: Donut Crazy - www.donutcrazy.com The Fix IV - www.thefixivtherapy.com West Hartford Lock - www.westhartfordlock.com Keating Agency Insurance - www.keatingagency.com GastoPark - www.thegastropark.com --- Support this podcast: https://anchor.fm/friendsoffeeney/support

It's an Extra Shot audio blog: 300 Years of Coffee Talk - Words About Words About Coffee from 1722 to 1922.

Follow Doug Cooper's journey from pan roasting to FreshRoast to Behmor to 2kg Roaster in his basement, and the filters he used to determine he would expand into the brick & mortar space. Part 1 of a two-part Interview! Links: Goldberry Roasting Company Doug's "Why": Coffee Growing Community Non-Profit Follow Goldberry on Instagram Contact Doug for Consulting: coffee@goldberryroasting.com Get 15% off an order of green coffee at Sweet Maria's using discount code CYOCOFFEE through 7/1/22! Connect with CYOC here (IG) and craftyourowncoffee@gmail.com --- Send in a voice message: https://anchor.fm/craftyourowncoffee/message

We talked about: Jessica's background Giving a talk at a tech conference about coffee Jessica's transition into tech (How to get started) Going from learning to actually making money Landing your first job in tech Does your age matter when you're trying to get a job? Challenges that Jessica faced in the beginning of her career Jessica's role at PyLadies Fighting the Imposter Syndrome Generational differences in digital literacy and how to improve it Events organized by PyLadies Jessica's beginnings at PyLadies (organizing events) Jessica's experience with public speaking The impact of public speaking on your career Tips for public speaking Jessica's work at Ecosia Discrimination in the tech industry (and in general) Finding Jessica online Links: Ecosia's website: https://www.ecosia.org/ Ecosia's blog: https://blog.ecosia.org/ecosia-financial-reports-tree-planting-receipts/ PyLadies Berlin: https://berlin.pyladies.com/ PyLadies' Meetup: https://meetup.com/PyLadies-Berlin Code Academy: https://www.codecademy.com/ Freecodecamp: https://www.freecodecamp.org/ Coursera Machine Learning: https://www.coursera.org/learn/machine-learning ML Bookcamp code: https://github.com/alexeygrigorev/mlbookcamp-code/tree/master/course-zoomcamp Google Summer code: https://summerofcode.withgoogle.com/ Outreachy website: https://www.outreachy.org/ Alumni Interview: https://railsgirlssummerofcode.org/blog/2020-03-17-alumni-interview-jessica Python pizza: https://python.pizza/ Pycon: https://pycon.it/en Pycon 2022: https://2022.pycon.de/ Join DataTalks.Club: https://datatalks.club/slack.html Our events: https://datatalks.club/events.html

This week Kyle is joined by Matthew Wright. Matthew runs Lanoca Coffee Company in Farmville, NC, a local coffee roaster supplying many areas of NC with high-quality, artisan coffee roasts. Enjoy :)NEW audio episodes drop on Wednesdays wherever you get your podcasts!VIDEO versions of every episode drop the following Saturday on YouTube!All The Links:Lanoca Coffee Companyhttps://instagram.com/_lanocacoffeecompany_https://www.lanocacoffee.com/Small Stuff Podcasthttps://linktr.ee/smallstuffpodcastSmall Stuff Mediahttps://linktr.ee/smallstuffmedia

小額贊助支持本節目： https://pay.firstory.me/user/grasscoffee 留言告訴我你對這一集的想法： https://open.firstory.me/user/ck6e0e6crh9qs08735s91my5k/comments Powered by Firstory Hosting

Finkelstein is on a mission to provide Highlands residents with excellent coffee in an unpretentious setting. He talks with Current reporter Michael Turton about the ins and outs of coffee growing, roasting, grinding and serving that perfect cup of joe.    

It is always a pleasure to speak to someone close to home about the coffee world. Marcus's take on the industry and our love for the art of roasting is what connects us all in this crazy coffee adventure.  While learning to roast coffee we all follow that same long learning curve of excitement, frustration, and curiosity! Good luck in culinary school brother! Can't wait to get up there and see "big bird" one day!Favorites Coffee Books: Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: Shure MV7 Mic: https://amzn.to/3fakq72Support the show (https://www.patreon.com/robpirie?fan_landing=true)

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and Sharon Koger, owner of Esso Coffeehouse & Roastery in Phoenix, Arizona. See Linda's article about her experience at Esso, plus Sharon's Tiramisu Latte recipe: https://blendradioandtv.com/listing/arizona-finds-esso-coffeehouse-and-roastery/ Linda Kissam appears on Big Blend Radio every 1st Saturday. Stay tuned at https://blendradioandtv.com/big-blend-radio-shows/

In this episode, we discuss the incredible journey of Tyler Ellison as he takes us on the journey of building out a coffee trailer, legal issues with the name of the business, roasting on the new Aillio bullet, and the battle to keep pursuing coffee.  I had a blast speaking with Tyler and I learned a ton in this episode. I have been curious about the coffee trailer arena and he definitely did not glamorize or sugarcoat anything about the realities of it. Hope you guys enjoy it and check out the links below and follow Storyline Coffee Roasters!Website: https://storylinecoffeeroasters.comIG: https://www.instagram.com/storylinecoffeeroasters/Favorites Coffee Books: Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: Shure MV7 Mic: https://amzn.to/3fakq72Support the show (https://www.patreon.com/robpirie?fan_landing=true)

It has been long overdue. My dream for starting a coffee shop goes back many years. Hopefully, 2022 is the year I can make that dream become a reality. Like all ventures though there is risk involved.  I know things can change quickly and not go as planned but I am pretty confident that this will be something we can pull off in 2022. I hope the series I am about to document is beneficial to you and I hope Cedar Ota is a place we can all gather one day and meet, drink coffee, and discuss the shenanigans we are about to embark upon! Thank you guys for coming along on this journey! Shure MV7 Mic: https://amzn.to/3fakq72Support the show (https://www.patreon.com/robpirie?fan_landing=true)

David Mitchell is the founder and owner of Cadence Coffee Roasters, a company he started as a side hustle out of his passion and love for great coffee. He runs the company mostly by himself—with some help from his lovely wife, Anna—while also working in real estate and property management and raising two beautiful daughters. Oh, and he's one of the funniest people I know, as well as one of the smartest with money. Join us as we discuss the art of coffee, starting a business in your backyard, playing music with his wife, making smart financial decisions, and raising daughters. I'm Zach Bohannon—I make my living telling stories, but I'm also a metal head, retired drummer, avid gamer, and most importantly, a loving husband and father. Join me each week as I sit down with a fellow dad and discuss balancing a creative life with family, careers, hobbies, and all the other things guys love. This…is the Creator Dad Podcast. Join the Creator Dad Community and Discord at https://patreon.com/creatordad Links Cadence Coffee Roasters - https://cadencecoffeeroasters.com Anna Johnson – https://annajohnsonmusic.com Creator Dad – http://creatordad.life Creator Dad on Patreon – https://patreon.com/creatordad Zach Bohannon – https://zachbohannon.com

In this episode, I speak to Rob Hodge who is the founder of RAVE Coffee, which is a coffee roaster based in Cirencester UK. The area's that we cover in this episode include: Selfbuild Houses Seeking different markets Not seeing the journey until you look back Using others to help build leverage Full show notes can be found at https://edwardwhite.co/2021/08/04/36-roasting-coffee-and-the-journey-of-entrepreneurship-rob-hodge-edward-white-audio-thoughts/ Excited for you to take a listen and this one and it would mean so much if you could leave a review.

It's more than listening to the "cracks" and timing them to perfection; it's creating blends and roasts that speak to people. Especially when cultural heritage bonds tribes. Master Roaster Ben Haile created the “Native to Native” exchange, with a goal to develop cooperative efforts to support the Indigenous Organic Coffee Farms in Central and South America. Learn how his grandfather, Chief ThunderBird (Henry Bess), revived Shinnecock culture around 1946 by re-introducing Pow Wows; can you name the 13 Original Tribes of Long Island? Hint: read their coffee bags and enjoy your cup of coffee. Sound on! Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nadia-furini/support

If we haven't said this enough, roasting coffee is a very complex process. Taking a coffee from a green color to a brown color is fairly easy, but there's so much more happening there. Each roaster has their unique approach to roasting and style which results in a huge variety of unique options for us to enjoy. In this episode, we break down just one of the parts of roasting which is color. From light roast coffee to dark roast coffee, there are a couple things we consider when deciding where we want to take these delicious coffees we have. Based in Bellingham, WA Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/

In this episode of Food Revolution, Matte talks to Karen Moore, owner & operator of Wakalyapi Produce, a coffee roastery located on the Rosebud Reservation. Karen completed the Sicangu Food Sovereignty Initiative's Waicahya Icagapi Kte (WIK, or They Will Grow Into Producers) adult internship program for tribal members interested in becoming local food producers & entrepreneurs in 2020, and shortly thereafter launched their business. Matte & Karen talk about how Karen got into coffee & started roasting, the different beans & roasts they've tried out, what it's like to launch a new business, and Karen's long-term plans to expand her business by growing coffee & ketogenic vegetables right here on the Rosebud. You can order coffee from Karen here (and yes, they ship!) Full episode transcription available here. Enjoy listening to Food Revolution? Consider donating to the Sicangu Food Sovereignty Initiative to help us in our mission to build food sovereignty and a local foods economy to empower our tribal community through food! Donations are 501(c)3 tax deductible. Website: www.sicangucdc.org Facebook: Sicangu Community Development Corporation Instagram: @sicangucdc Twitter: @sicangucdc TikTok: @sicangucdc (Intro) 00:00:00 Hau Mitakuyapi, and welcome to Food Revolution, brought to you by the Sicangu Food Sovereignty Initiative. Every other week, we'll be bringing you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we're building tribal sovereignty through food, and we've set a place at the table just for you. Join us and be part of the Food Revolution. (Matte) 00:00:29 In today's episode, I'll be talking to Karen Moore, a Rosebud based food entrepreneur and the founder of Wakalyapi Produce. Karen completed the Food Sovereignty Initiative’s adult internship program in 2020, a year long paid program which teaches interested tribal members how to become food producers. Karen roasts coffee locally on the Rosebud Reservation, and we'll be talking with them about what it's been like to launch and grow their business today. Can you introduce yourself, tell us a little bit about your background and about your business? (Karen) 00:01:06 Sure. My name is Karen Moore, I'm an enrolled member of the Rosebud Sioux Tribe and currently live in Mission, South Dakota. Um, my background, I, for most of my life, I grew up around here on the reservation in just different communities, um, and went to school and got my Associate's and Bachelor's in science from Sinte Gleska University and just worked like odd jobs here and there at the university. Um, I got an internship down in Virginia and then when I came back, I started working at the local coffee shop and that's really how I got introduced to coffee and like, how you don't have to add sugar and creamer to every cup to enjoy it. Um, and after a few

Hang out with us while Thomas shows us how he roasts his coffee. We like ours with a little bourbon!

Roastmaster Brian is seeking ultimate control while roasting coffee for the DoubleShot. After fighting with an improper power burner for well over a year, Joerg Bollgen stepped in to save the day. Joerg is the owner of Intelligent Combustion Control Technology, and previously worked as a factory technician at Weishaupt Corp. in Germany, the manufacturer of the new DoubleShot roaster burner. Joerg talks about the difference between the old and new burner, as well as the seemingly-limitless applications a good modulating burner can be used for. 

In this episode, we discuss concepts: Do you think some concepts in a particular area of life apply to other areas? What did you do this weekend? How did you roast the coffee you grew? Also, what do you think about flavored coffee? Which month in the year feels the longest and why? And which month feels the shortest? Say hi or send us a question! hi@ohbrother.show View more show details and grab some merch at ohbrother.show. Support the podcast: anchor.fm/ohbrothershow/support --- Support this podcast: https://anchor.fm/ohbrothershow/support

In today's episode we are talking with roastress and consultant: Anne Cooper. This is a good conversation where we cover lots of good stuff. We went live on our Instagram channel @coffee.fixation and started talking all things #specialtycoffee and what it means to learn different skills to narrow down your true passion. To catch our next episodes live go to: https://www.instagram.com/coffee.fixa... Check My Website: https://www.socialfixation.com.au/ FOLLOW ME ON : Instagram: https://www.instagram.com/mirko_bonma... Facebook: https://www.facebook.com/mirkobonmassar Twitter: https://twitter.com/mirkobonmassar

When one woman wants to change the way we treat drug addicts and homeless people, Mike Rowe answers the call. Check out this special show with Kristen Zuray of The Trail Youth, a fantastic non profit you will want to support! Learn more about the Trail Youth here: https://www.trailyouth.com/ 1:40 This is awesome. 2:40 Roasting Coffee and the story of our friendship. 4:10 The how and why of Kristen Zuray. 6:00 Growing up in New Hampshire. 11:40 Mindset and Lemonade. 16:40 The purpose of process. 21:10 Teenagers in church. 26:00 Judging others and changing our hearts. 30:00 Caring for the addicts and homeless. 35:00 God's scavenger hunt. 40:00 Being all in. 45:00 Getting lucky? 48:20 Phone calls from NY.51:40 Mold issues and grants. 52:40 Something bigger going on. Mike Rowe. 1:02:00 No entitlement here. Giving back. 1:06:00 When you don't know, you still go. 1:11:00 Challenging times. 1:17:50 All are welcome. Agape Love. Music provided and copy written by Ethyl of Seattle (song written by Lesnefsky, Chang, and Jones) - 2003. Subscribe to the show here:Itunes: https://apple.co/2OR4kVx Spotify: https://spoti.fi/3qHHFZHDeezer: https://bit.ly/3srQ3grPodchaser: https://bit.ly/2NG2UwLGoogle: https://bit.ly/3uIQVzkJioSaavn: https://bit.ly/387Y2HGTumblr: https://bit.ly/3ka5IhjBook a show with us: https://calendly.com/rockstarsuperheroinstituteCopyright Rockstar Superhero 2021 - All Rights ReservedBecome a supporter of this podcast: https://www.spreaker.com/podcast/rockstar-superhero--4792050/support.

When one woman wants to change the way we treat drug addicts and homeless people, Mike Rowe answers the call. Check out this special show with Kristen Zuray of The Trail Youth, a fantastic non profit you will want to support! Learn more about the Trail Youth here: https://www.trailyouth.com/ 1:40 This is awesome. 2:40 Roasting Coffee and the story of our friendship. 4:10 The how and why of Kristen Zuray. 6:00 Growing up in New Hampshire. 11:40 Mindset and Lemonade. 16:40 The purpose of process. 21:10 Teenagers in church. 26:00 Judging others and changing our hearts. 30:00 Caring for the addicts and homeless. 35:00 God's scavenger hunt. 40:00 Being all in. 45:00 Getting lucky? 48:20 Phone calls from NY.51:40 Mold issues and grants. 52:40 Something bigger going on. Mike Rowe. 1:02:00 No entitlement here. Giving back. 1:06:00 When you don't know, you still go. 1:11:00 Challenging times. 1:17:50 All are welcome. Agape Love. Music provided and copy written by Ethyl of Seattle (song written by Lesnefsky, Chang, and Jones) - 2003. Subscribe to the show here:Itunes: https://apple.co/2OR4kVx Spotify: https://spoti.fi/3qHHFZHDeezer: https://bit.ly/3srQ3grPodchaser: https://bit.ly/2NG2UwLGoogle: https://bit.ly/3uIQVzkJioSaavn: https://bit.ly/387Y2HGTumblr: https://bit.ly/3ka5IhjBook a show with us: https://calendly.com/rockstarsuperheroinstituteCopyright Rockstar Superhero 2021 - All Rights Reserved

In this episode, Candice Madison, The Crown's Director of Roasting, and Juliet Han from The UC Davis Center of Coffee, explore the chemical reactions that take place in the bean at different stages of the roast, and discuss how these chemical reactions affect the coffee in your cup. Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing.  Submit your questions press@royalcoffee.com

For this weeks Food For Thought, we talk with Pipe Maker, Jeff Gracik on Roasting Coffee.

I solved the sagging rain gutter problem by installing a rain chain. This is a concept from ancient Japan that became popular in North America during the Victorian and Craftsman eras. I did a Kottage Knowhow video on our YouTube channel. I experiment with roasting my own coffee beans using a hot air popcorn popper and it worked out really well. I sourced some green beans from Ashanti Rostery Cafe in Elora. Then I dusted off the old Proctor Silex Popcorn Pumper. I dropped in about ¾ of a cup of beans and plugged it in. The whole process took about 12 minutes to get to a medium dark roast. All the way to second crack! Checkout our YouTube channel. I had a problem helping Karen get the capsule off a bottle of white wine. After slicing open my finger I discovered it was a screw top bottle and not a cork with a capsule. This did give us the chance to perfect the “mandaid”. You cannot beat paper towel and duct tape to stop the bleeding. Our beer of the day is Shoulders of Giants Imperial IPA. It comes from Flying Monkeys Craft Brewery in Barrie. This beer uses Galaxy, Falconers Flight, and Amarillo, hops to give it an IBU of 86. Be careful though, it comes in at a whopping 10% ABV in a 750ml bottle. Definitely not sessionable.

Support Russell and his small roastery by buying coffee at: https://www.almanac.coffee/shop

Steven Rinella talks with Evan Hafer, Phil Taylor, and Janis Putelis. Topics discussed: ice fishing is not a crime; exactly how big is a big blood transfusion?; let’s sort out addiction issues later; ass goblins; Bergmann's rule and Allen's rule; negligent discharges; pissing out your car door and into your ice hole; Black Rifle Coffee Company; growing up outdoors; why it’s called MeatEater; having more degrees than intelligence; back-slapping, pleated-Dockers-wearing, back-nine D-bags; acclimating to the stress of a war zone; repatriating to the mountains; on liking Folgers and wanting your coffee to look like tea; being ass backwards on caffeine levels; why Jani's a decaf man and how Steve saved his life; need-to-know basis in a time of not normal; flattening the curve with the family; and more.   Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch

Byron Dote is the head of Marketing for Sweet Maria's based in Oakland, CA. I sat down with Byron at Sweet Maria's HQ for a fun and interesting conversation about home roasting, specifically how to get started. Enjoy! Don't forget to use the promo code CRAFTCOFFEE at sweetmarias.com to get 15% off your purchase of green coffee and roasting gear between now and 3/31/2020! Big thanks to Sweet Maria's for being a supporter of CYOC Season 2. Please send in Home Roasting questions, comments, ideas, feedback to potentially be featured on a Q&A Episode later on this season: --> Email: craftyourowncoffee@gmail.com --> Instagram: @craftyourowncoffee --> Voice Message: click here to send! --- Send in a voice message: https://anchor.fm/craftyourowncoffee/message

Roasting your own coffee is not as complicated as you'd think, and it's a kick-butt way to elevate your craft of making delicious coffee at home. Roasting coffee at home is fun, affordable, attainable, and delivers you the peak of coffee yummy-ness. In this episode I share my personal journey into the home coffee roasting world in hopes that you might get curious and try it out yourself. You won't regret it, and you can literally get started for $30! Listen to the episode to hear how. Great News! Season 2 of the CYOC Podcast is supported by Sweet Maria's Home Coffee Roasting, who is generously offering podcast listeners 15% OFF anything on their website by using the promo code CRAFTCOFFEE. Get started on your home roasting journey by taking advantage of this huge offer between now and March 31st, 2020! CALL TO ACTION: I want to hear from you! Send in your questions, comments, insight and ideas about Roasting Coffee at Home for a Q&A Episode towards the end of Season 2. Interact with me via Instagram (@craftyourowncoffee), Email (craftyourowncoffee@gmail.com) or by sending in a Voice Message. Links: "Coffee's Origins" (part of larger published work: The History of Coffee in Guatemala by Regina Wagner) --- Send in a voice message: https://anchor.fm/craftyourowncoffee/message

In this short instructional episode, Danny gives the founder of Rubel Roasting a Q&A regarding the best way to make coffee at home.  If you are a coffee lover and making a great cup of coffee at home is important to you, this is a must listen! PJ Rubel gives his expert advice on the following home brew topics: – French Press vs Pour Over – Difference between a blade and a burr grinder – Why you should grind beans right before you make the coffee, not pre-ground – How to silence your grinder so you don’t wake up everyone in the house – What is the proper bean to water ratio – Water pour technique – Does freezing coffee beans preserve freshness? You can also watch this video where PJ walks you through a step by step coffee making process. Remember to subscribe to this podcast, leave a rating, and a review!  Also check out my other platforms! Website - ironcrewathletics.com YouTube - Iron Crew Athletics Instagram - @ironcrewathletics Facebook - Iron Crew Athletics Twitter - @ironcrewathlete LinkedIn - Danny Burde Pinterest - Iron Crew Athletics Email - ironcrewpodcast@gmail.com Listeners of the Iron Crew Podcast receive a discount on the following products by using "ironcrew" at checkout! 10% off Thrive Protein by Life Ready Foods, a 100% Grass-Fed Beef Protein Powder.  A great alternative to dairy based protein powder. 10% off Rubel Roasting Coffee, a roast-to-order coffee company.  When it comes to good coffee, freshness matters. Click here for a review of their coffee! 20% off a Spark Foam Roller by Kingsfield Fitness, a 4-speed vibrating foam roller.  Research shows that the vibrating foam roller is over 20% more effective than traditional foam rollers.  Click here for a review of the Spark Foam Roller!

Ep 3., Scott interviews coffee roaster and owner of Aveley Farms, Corey Voelkel. Talk about the coffee roasting process, and why we should think about coffee differently.https://www.aveleyfarmscoffee.com/IG: @aveleyfarmscofee

Buku 108 halaman karya William Edison yang mengupas tentang seluk beluk roasting coffee. Penulis adalah pembuat mesin roasting dan pengajar roasting yang sudah punya rekam jejak panjang dibidang roasting.

Keri talks about her new discovery about roasting coffee at home. Keri talks about how she found out about this new venture.Music Source: https://audionautix.com/Coffee Roasting Resource - Sweet Maria'shttps://legacy.sweetmarias.com/library/how-to-roast-your-own-coffeeSupport the show (https://www.patreon.com/kerionthepodcast)

Meet Dustin Joseph, a travel and food enthusiast who grew up in Left Hand Canyon, Boulder, Colorado and has since traveled to over 60 countries in 5 continents, spending time in Mexico, around the Mediterranean and Southeast Asia. Today he's based in the north of Thailand, an area he's visited and lived in since 2004. Following school Dustin studied Culinary Arts and went onto to work at a number of top restaurants before travelling to Thailand where he's launched, or helped others launch, their own dining experiences. Throughout his culinary journey Dustin has always had a passion and interest in coffee which he's now taken professional with Left Hand Roasters - and it's this we spend the majority of our time exploring on todays pod - as well as touching on life in northern Thailand, following freedom and the current food/selfie phenomenon. Dustin also loves anthropology, agriculture and science, with a focus on finding a way to connect them all. You can find out more about Dustin and his coffee endeavours at: https://lefthandroasters.com

This episode covers the basics of roasting your own coffee at home! This is another easy project to do and it is super fun and delicious.Support the show (https://www.patreon.com/Scratch_Cookingcast)

In this episode we talk about roasting coffee at home with our special guest Tim Almquist. --- Support this podcast: https://anchor.fm/beanstuff/support

Welcome back to another episode of 3 Litre Thursdays. In this weeks episode, we answer a question from Michelle, owner of Cruise Espresso in Freshwater. After receiving a sales email promoting countertop coffee roasters for cafes, that boast huge cuts to coffee costs and and a process that is as easy as pushing a button, She wants to know...is coffee roasting as easy as pushing a button? This is a great episode to tune in to if you've ever wanted to learn more about what it takes to become a great coffee roaster. Spoiler alert, pushing buttons or turning knobs is not one of them! We try not to get to technical, and keep the language as approachable as possible so hopefully you can sit down with even your grandmother, brew her up a excellent Marvell Street coffee and enjoy every minute of the show. Thank you to Michelle for a great question. If you'd like to know more about cruise or even visit for a brew. Click on of the many links below. http://www.cruiseespresso.com https://www.facebook.com/CruiseEspresso https://www.instagram.com/cruiseespresso Thanks so much for tuning in. We are getting lots of regular listens and it means the world to us! We have over 25 episodes now so if you've joined us recently, head back to the start and have a listen. There's some gold there! For more information about us and coffee we love to roast, brew and enjoy, let the world wide web guide you to www.marvellstreet.com

Roasting your own coffee beans is simple and quick, saves money and ensures perfect flavor!

Roasting Coffee and Coffeeshops, Aggressive Digestion, Waymo by

On this episode, we’re joined once again by Elijah Elliott from Red Hat Coffee in San Diego California. Elijah joined us back on Episode 5 – Roasting Coffee with a Jet Engine which aired on back on May 16, 2016. Since then, Elijah and Red Hat Coffee have taken steps to expand the business by […] The post Mobile Nitro + Scaling Up for Canning Nitro Coffee appeared first on Drips & Draughts.

In this episode, we’re join by Kyle, The Ghostly Roaster, who is an avid at home coffee roaster to discuss the different levels of at home coffee roasting equipment available. Roasting coffee at home has never been easier than it is today Subscribe: iTunes | Google Play Music | Stitcher | Spotify Highlights & Takeaways Home […] The post Roasting Coffee at Home and the Levels of Home Roasting Equipment appeared first on Drips & Draughts.

In this show, we live roast a batch of coffee with cohost Jesse Nelson, roaster and owner of Conduit Coffee. In this show we take you through an entire roasting batch, from green coffee to completed roast. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

In this episode, we fire up our newly acquired Gene Cafe CBR-101 Home Coffee Roaster and we roast our very first batch of green coffee beans! We put the small home roaster to work roasting about a half pound of Colombia Supremo “La Valle Verde” green beans. And of course, as we were waiting for […] The post Roasting Coffee at Home Using the Gene Cafe CBR-101 Home Roaster appeared first on Drips & Draughts.

In episode 5, we’re joined by Elijah Elliott from Red Hat Coffee based in San Diego, California. We discuss cold brew recipes, nitro coffee and the possibility of canning nitro coffee. We briefly discuss the current state of craft coffee and the Fourth Wave of coffee. We also briefly discuss Elijah’s background as a jet […] The post Roasting Coffee with a Jet Engine – An Interview with Elijah Elliot from Red Hat Coffee appeared first on Drips & Draughts.

Bill McClure explains his web business strategy. Bill McClure has run a number of successful online businesses, including a couple he sold to FTD for millions of dollars. In this episode, learn about how he develops businesses on great domain names…and whether owning the .com domain name matters. Bill has also passed along a coupon […] Post link: Roasting Coffee & Selling Flowers with Bill McClure – DNW Podcast #19 © DomainNameWire.com 2020. This is copyrighted content. Domain Name Wire full-text RSS feeds are made available for personal use only, and may not be published on any site without permission. If you see this message on a website, contact editor (at) domainnamewire.com. Latest domain news at DNW.com: Domain Name Wire.

A friend of mine who has many different skills roasts coffee beans in Yellowknife. The beans come in raw and using the big roaster she roasts all sorts of blends and flavours for one of the local coffee shops. She is one of only 3 people in Yellowknife that knows how to actually roast coffee [...]

In episode 10 of the Transcend Coffee video podcast, Poul Mark discusses the recent Canadian Barista Championship and more importanly, why competitions matter to the average coffee drinker.

James and Steve roast their own coffee on the patio with a hot air popcorn popper from a bygone era.

Home brewer and coffee roaster Scott Koue of San Francisco joins us to talk about roasting our own coffee. Home roasted coffee can add more creative control into home brewed coffee beers.