Podcasts about seafood expo global

Le violenze al carcere minorile di Milano Fonti: video "Maltrattamenti e torture ai minori nel carcere Beccaria, 13 arresti" pubblicato sull'account YouTube di Tv2000 il 22 aprile 2024; video "SeaFood Expo Global di Barcellona, il brodetto fanese protagonista con il ministro Lollobrigida" pubblicato sull'account YouTube del Corriere Adriatico il 26 aprile 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a background in Alaska's commercial fisheries have come together with the goal of transforming perceptions of seafood.

Get ready for Seafood Expo Global with Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin preview the upcoming event in Barcelona, sharing some can't miss events happening on the show floor. Plus, get the latest scoop on what's happening with the Newfoundland and Labrador snow crab and lobster markets, and learn more about Peter Pan's surprising announcement.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This episode we talk about the latest snow crab extensions in Newfoundland and Labrador; Bristol Bay sockeye salmon prices; and much more. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

In our final podcast from Seafood Expo Global, SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione sit down with Cathrin Rabben of Norway's Ode. Rabben joins the podcast to talk about the exciting work that Ode is doing in the farmed cod space. Learn more about Ode by visiting Ode.no

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione may be back from Barcelona, but the content from Seafood Expo Global is still coming! On this episode of the SeafoodNews Podcast we hear from the team behind Crushi, a delicious new sushi product that debuted on the Seafood Expo Global show floor.

Gerardo Bonet, gerent de Fepromodel ens parla de la presentació al Seafood Expo Global deMusklu, una nova marca que l'empresa Maresmar ha arrencat recentment i que ofereix musclos exclusius en associació amb la Federació de Productors del Musclo del Delta.

SeafoodNews Managing Editor Amanda Buckle and Lorin Castiglione sit down with Holly Kristinsson (Petty), Ph.D. and Hordur Kristinsson, PH.D. the co-founders of Naera Snacks, an Iceland brand that is launching a delicious new seafood snack -- Naera Fish Jerky Crunch. Holly and Hordur talk to the SeafoodNews Podcast about the uniqueness of their product, the need for a healthy fish snack, and the upcoming launch of Naera's fish snack line in the U.S. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are on site at Seafood Expo Global in Barcelona! Recording directly from the Scotland Pavilion in Hall 2, on the second day of the Barcelona show Amanda and Lorin are joined by Gilpin Bradley, the Managing Director of Wester Ross. Gilpin joins the podcast to talk about the importance of branding and education for the Artisan Scottish Salmon company. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are on location in Barcelona for Seafood Expo Global! Amanda and Lorin sit down with Craig Morris, the CEO of The Association of Genuine Alaska Pollock Producers, to talk about GAPP's plans for Wild Alaska Pollock to take over the world. Learn more about GAPP's global efforts and get a tease for their upcoming annual conference, taking place in Seattle this September. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

This week SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Seafood and Gender Equality (SAGE) founder Julie Kuchepatov. We talk about SAGE's latest projects, including The Bloom and Barcelona BINGO! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

The ISH Food Company President and COO Christie Fleming joins the SeafoodNews Podcast to talk about the company's plant-based offerings...and Taylor Swift! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione stopped by Nordstrom at the King of Prussia Mall in Pennsylvania last week -- but not to shop! The SeafoodNews Podcast hosts sat down with Nordstrom Restaurant Chefs Jordan Korn and Caleb Cass to talk about Nordstrom's successful (and delicious!) partnership with Trident Seafoods to bring Wild Alaska Pollock to shoppers during International Women's History Month and Earth Month. The partnership between Nordstrom Restaurants and Trident Seafoods was made possible thanks to Partnership Program funding from the Association of Genuine Alaska Pollock Producers (GAPP). Wild Alaska Pollock from Trident Seafoods is on Nordstrom Restaurant menus through the end of April ... RUN to your nearest location! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the Newfoundland and Labrador snow crab quota and the latest regarding pricing. Plus, learn more about executive changes at the Global Seafood Alliance, and the closure of the Central California Dungeness crab fishery. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about what's going on with the 3L snow crab fishery. Plus they have the latest salmon market update from Urner Barry's Janice Schreiber. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

O Ministério da Agricultura, Pecuária e Abastecimento (Mapa) participa da maior feira de pescado do mundo, a Seafood Expo Global, que acontece até quinta-feira (28) em Barcelona, na Espanha, com o objetivo de aprofundar as tratativas para a retomada das exportações de pescado brasileiro para a União Europeia. Além de visitar os estandes dos mais de 100 países presentes na feira, a equipe do Mapa está se reunindo com empresários e representantes de governos para ampliar a articulação comercial. O secretário de Aquicultura e Pesca do Mapa, Jairo Gund, disse que um dos objetivos da feira além de restabelecer as exportações de pescado para a União Europeia é consolidar o trabalho feito pelo Brasil no crescimento do setor. Também foram realizadas reuniões com autoridades do Reino Unido para tratar da abertura daquele mercado, que segue as mesmas regras que a União Europeia. As exportações de pescado do Brasil para a União Europeia estão suspensas desde 2017, após questionamentos apresentados por autoridades do bloco depois de uma missão de auditoria. A Secretaria de Aquicultura e Pesca vem trabalhando em conjunto com a Secretaria de Defesa Agropecuária na elaboração e implementação de medidas para o controle higiênico-sanitário da cadeia produtiva de pescado nacional, em atendimento aos requisitos da comunidade europeia.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about China's customs agency continuing to crack down on seafood after packaging tests positive for coronavirus. Plus, we talk about the Global Seafood Alliance's new location for the 2022 GOAL Conference, and American Aquafarms' lease application troubles. This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Booth Number 2A201 at Seafood Expo Global in Barcelona from April 26-28. Meet with our team for a free demo of Urner Barry's Comtell service and to learn more about Urner Barry's other offerings.

This week on the SeafoodNews Podcast... SeafoodNews Managing Editor Amanda Buckle and Staff Writer Ryan Doyle break down NOAA's Annual Fisheries of the U.S. report. Listen in to learn more about seafood consumption, how much U.S. fishermen landed in 208, the species with the highest value, and much more! The SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Seafood Expo North America in Boston from March 15-17. Stop by Booth #364 for a demo of our newly updated COMTELL service, our Foreign Trade Data service, or just to chat with one of our market reporters. Plus, check out our selection of books and posters. For those heading to Brussels in April for Seafood Expo Global, you can find Urner Barry at Booth #6-842.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest North Atlantic right whale death; IUU fishing in Korea; a letter to the USTR urging for new lobster export markets; the new home for Seafood Expo Global; pangasius market analysis and more! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode. This week on the podcast we talk about the cold water prawn market; GAPP's two new partnerships; seaweed pouches replacing plastic bottles; and MLMC's new Executive Director. This week's episode is brought to you by Urner Barry. Urner Barry is headed to Brussels for Seafood Expo Global, the world's largest seafood trade fair, taking place from May 7-9. Visit us at booth 6-842 to buy posters and books. Plus, catch demos of Urner Barry's Comtell and Foreign Trade Data services.

What's Costco smoking? Well, its Kirkland smoked line is split three ways now. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Senior Reporter Lola Navarro and Reporter John Evans discuss it, along with Peruvian anchovy quota fallout, farmed shrimp's price problems and predictions for the Seafood Expo Global in Brussels.

This week's segment covers three seafood markets, tariff updates, supply information, and trend coverage. Be sure to stop by booth 6-852 at Seafood Expo Global in Brussels!

Urner Barry and Seafood News editor Michael Ramsingh talks about the implications of a higher than expected snow crab quota in the Gulf of St. Lawrence. Meanwhile, whole salmon from Europe is flooding the US market and cutting into Canada’s once dominate share of the volume. Plus, the Seafood Expo Global trade show in Brussels, Belgium is underway and we talk about how this show could feel like “A Tale of Two Cities” depending on if you are Canadian or American. Presented by Urner Barry’s Seafood Import Workshop in Miami. Music credit: http://freemusicarchive.org By Jahzzar- track title-schmaltz