Podcasts about maine lobster

────────────────────────────────────────[00:02:12]Flock's Own Patent Calls It a "Dynamic Surveillance Network" — Not a Camera, an Interstate SystemPatent abstract: a system for object-based query of archived video from unrelated sources; changed its name to Flock Safety for marketing but the purpose never changed.────────────────────────────────────────[00:07:40]Florida Police 3D-Printed a Fake Flock Camera as a Decoy — Then Charged a Man With Three Felonies for Destroying ItGrand theft and computer equipment charges for a piece of plastic with no electronics; like charging someone for poaching when they shot a decoy duck.────────────────────────────────────────[00:17:27]Savannah Georgia: Four Officers Arrested for Using Flock to Stalk Personal Acquaintances and Family MembersTwo employees already fired for the same conduct weeks earlier; second wave; now a poster child for police abuse of AI surveillance.────────────────────────────────────────[01:10:42]Nine Federal Circuit Courts Say the Public Can Film Police — but Cops Still Have ImmunityIn the same case the police got qualified immunity for violating rights; you must carry ID and hand it over on demand; Knight: net loss.────────────────────────────────────────[01:16:30]GTA6 Developer Subpoenas Microsoft and Discord to Find a Leaker — Exposing What They Keep on All of UsThey want every account ID, registration email, login IP, phone number, device identifiers, and OneDrive content associated with any server connected to the leak.────────────────────────────────────────[01:42:46]Pennsylvania's Two Measles Deaths Are a Lie — Lancaster Coroner Found No Measles Deaths; CDC Was Refused the DataCounty health commissioner and CDC both asked for data; state won't give it; coroner recorded one death with measles present but not as cause.────────────────────────────────────────[01:45:18]Dolly Parton Died Four Days After Entering a Cancer Center — Knight: That Is TurbocancerRapid-onset aggressive cancer is a known signature of mRNA vaccine damage; admitted Friday, died Tuesday; prominent vaccine promoter at Vanderbilt.────────────────────────────────────────[01:54:14]Canada Hits Back — 25% Tariff on American Fish and Seafood; Maine Lobster in the CrossfireCanadian aluminum, steel, and auto parts making American cars affordable are being cut off; Trump is destroying industry just like he's destroying farms.────────────────────────────────────────[01:01:04]Federal Reserve Meeting in Jackson Hole — Arteman: Interest Rates Are 100% Irrelevant in Five YearsMinutia while the system collapses; can't Volcker-shock out when the Iran war is driving inflation and the debt ceiling is raised $5 trillion.────────────────────────────────────────[00:51:47]Silver Suppression Trade Is Breaking Down — Once It Broke the All-Time High, All Bets Are OffGold to silver ratio hit over 100 to 1 when gold was $3,500; not based on reality; shorts are gone; silver has a lot of room to run. ──────────────────────────────────────── Money should have intrinsic value AND transactional privacy: Go to https://davidknight.gold/ for great deals on physical gold/silver For 10% off Gerald Celente's prescient Trends Journal, go to https://trendsjournal.com/ and enter the code “KNIGHT” For high quality made in America products go to HomeSteadProducts.shop and use promo code “Knight” for 10% off your purchases Find out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here: SubscribeStar https://www.subscribestar.com/the-david-knight-show Or you can send a donation throughMail: David Knight POB 994 Kodak, TN 37764Zelle: @DavidKnightShow@protonmail.comCash App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Become a supporter of this podcast: https://www.spreaker.com/podcast/the-david-knight-show--2653468/support.

────────────────────────────────────────[00:02:12]Flock's Own Patent Calls It a "Dynamic Surveillance Network" — Not a Camera, an Interstate SystemPatent abstract: a system for object-based query of archived video from unrelated sources; changed its name to Flock Safety for marketing but the purpose never changed.────────────────────────────────────────[00:07:40]Florida Police 3D-Printed a Fake Flock Camera as a Decoy — Then Charged a Man With Three Felonies for Destroying ItGrand theft and computer equipment charges for a piece of plastic with no electronics; like charging someone for poaching when they shot a decoy duck.────────────────────────────────────────[00:17:27]Savannah Georgia: Four Officers Arrested for Using Flock to Stalk Personal Acquaintances and Family MembersTwo employees already fired for the same conduct weeks earlier; second wave; now a poster child for police abuse of AI surveillance.────────────────────────────────────────[01:10:42]Nine Federal Circuit Courts Say the Public Can Film Police — but Cops Still Have ImmunityIn the same case the police got qualified immunity for violating rights; you must carry ID and hand it over on demand; Knight: net loss.────────────────────────────────────────[01:16:30]GTA6 Developer Subpoenas Microsoft and Discord to Find a Leaker — Exposing What They Keep on All of UsThey want every account ID, registration email, login IP, phone number, device identifiers, and OneDrive content associated with any server connected to the leak.────────────────────────────────────────[01:42:46]Pennsylvania's Two Measles Deaths Are a Lie — Lancaster Coroner Found No Measles Deaths; CDC Was Refused the DataCounty health commissioner and CDC both asked for data; state won't give it; coroner recorded one death with measles present but not as cause.────────────────────────────────────────[01:45:18]Dolly Parton Died Four Days After Entering a Cancer Center — Knight: That Is TurbocancerRapid-onset aggressive cancer is a known signature of mRNA vaccine damage; admitted Friday, died Tuesday; prominent vaccine promoter at Vanderbilt.────────────────────────────────────────[01:54:14]Canada Hits Back — 25% Tariff on American Fish and Seafood; Maine Lobster in the CrossfireCanadian aluminum, steel, and auto parts making American cars affordable are being cut off; Trump is destroying industry just like he's destroying farms.────────────────────────────────────────[01:01:04]Federal Reserve Meeting in Jackson Hole — Arteman: Interest Rates Are 100% Irrelevant in Five YearsMinutia while the system collapses; can't Volcker-shock out when the Iran war is driving inflation and the debt ceiling is raised $5 trillion.────────────────────────────────────────[00:51:47]Silver Suppression Trade Is Breaking Down — Once It Broke the All-Time High, All Bets Are OffGold to silver ratio hit over 100 to 1 when gold was $3,500; not based on reality; shorts are gone; silver has a lot of room to run. ──────────────────────────────────────── Money should have intrinsic value AND transactional privacy: Go to https://davidknight.gold/ for great deals on physical gold/silver For 10% off Gerald Celente's prescient Trends Journal, go to https://trendsjournal.com/ and enter the code “KNIGHT” For high quality made in America products go to HomeSteadProducts.shop and use promo code “Knight” for 10% off your purchases Find out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here: SubscribeStar https://www.subscribestar.com/the-david-knight-show Or you can send a donation throughMail: David Knight POB 994 Kodak, TN 37764Zelle: @DavidKnightShow@protonmail.comCash App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-david-knight-show--5282736/support.

Bean Maine Lobster, Inc. v. Monterey Bay Aquarium Foundation

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

This week, we'll hear about the Maine Maritime Museum and Historic Fort Wayne. Featuring audio from Own the Road with Kelli and Bob out of KRLD 1080 in Dallas and WWJ Newsradio in Detroit.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

What makes America, America? Is it Ranch dressing, lobster or potato chips? Is it Our old buildings? Our literature, our comedy? We'll it's probably all of the above and more. Featuring audio from Own the Road with Kelly and Bob out of KRLD 1080 in Dallas WWJ Newsradio in Detroit, KYW Newsradio in Philadelphia, Jordana Greene and Vineta Sawkar of WCCO News Talk in the Twin Cities and KCBS Radio out of the Bay Area.

Chef Karen Akunowicz is a Northeast gal through and through. The James Beard Award winning Top Chef alum is chef-owner of Boston's Bar Vulpe and Fox and the Knife, named best new restaurant in America in 2019 by Food & Wine Magazine, Eater and USA Today. And her last meal is sun-drenched and summery, enjoyed on the deck of her favorite Maine seafood restaurant, overlooking sparkly water and the Five Islands.  Karen tells host Rachel Belle what it's like raising a bougie, foodie toddler; ranks French fry shapes from best to worst; tells the story of how she fell in love with cooking (spoiler: she was trying to get a coworker to fall in love with her) and her secret to making fantastic, award-winning Italian food (an Italian couple once made a reservation at her restaurant 17 nights in a row!). She also talks about her management style, and how she has worked to make her employees happy in a fair and equitable way. Then Rachel chats with John Birdsall, author of the book What is Queer Food? John shares several stories from his book, from a charming, personal childhood tale about the culinary awakening he had when his gay neighbors cooked for him in the 1960s, to the story of the man who invented the chiffon cake, to the historical connection between lesbians and potlucks.  Become a Cascade PBS member and support public media!         Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.       Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.       Follow along on Instagram.       Order Rachel's cookbook Open Sesame. 

In this episode of The Boulos Beat, guest host Tony McDonald sits down with Luke Holden, founder and CEO of Luke's Lobster. Luke shares his journey from growing up in Maine's lobstering industry to working in New York investment banking, and how a search for an authentic lobster roll led to the founding of Luke's Lobster in 2009 with his father and business partner Ben Conniff.Now operating 28 locations across the United States, with international locations in Singapore and Japan, Luke's Lobster has become a globally recognized brand rooted in sustainability and quality. Luke discusses the importance of vertical integration, community relationships, and the strategic growth of the company's consumer packaged goods business. The conversation also explores how Luke's restaurant footprint and real estate strategy play a critical role in brand awareness and long-term growth.Perfect for listeners interested in entrepreneurship, food and beverage, brand expansion, sustainability, and real estate strategy.

Sonny Beal Maine Lobster Week by Maine's Coast 93.1

Host: Tiegan Paulson Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program. In recent years there have been some concerns that lobstering was headed for a string of seasons that produced lower landings, raising questions about the future. This month on Coastal Conversations, our student producer Tiegan Paulson will be talking with lobstermen and others about how to manage the lobster fishery to address changes. Coastal Conversations is supported by Maine Sea Grant in partnership with Schoodic Institute and The First Coast. Guest/s: Robin Alden – Former commissioner of the Department of Marine Resources David Cousens – Lobsterman and former president of the Maine Lobstermen’s Association Marshall Walker – Lobsterman from Swan's Island Joshua Kane – Fisherman from Mount Desert Island Thank you to Galen Koch for editing and production assistance. Thanks to Natalie Springuel for production assistance and Todd Little-Siebold for research assistance. About the hosts: Natalie Springuel has hosted Coastal Conversation's since 2015, with support from the University of Maine Sea Grant where she has served as a marine extension associate for 20 years. In 2019, Springuel received an award for Public Affairs programming from the Maine Association of Broadcasters for the Coastal Conversations show called “Portland's Working Waterfront.” Springuel is passionate about translating science, sharing stories, and offering a platform for multiple voices to weigh in on complex coastal and ocean issues. She has recently enrolled in audio production training at Maine Media Workshop to dive deeper into making great community radio. The post Coastal Conversations 8/22/25: Maine Lobster Fishery first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Today on the show we are talking all about one of the world's great foods: Maine Lobster, harvested directly from the cold waters of Maine, which give it its unique and sweet taste. First up is a great conversation with Ham El-Waylly. Ham is the chef-owner of the buzzy Brooklyn restaurant Strange Delight, and he tells us how Maine Lobster has been a big part of his culinary career. We talk about how he thinks about cooking with lobster and where he is spotting it on menus around the world. We also sent Ham a box of Maine lobsters to cook with at home. The results were pretty amazing.Also on the show, we speak with journalist Luke Pyenson. Luke traveled to Maine to report a story for TASTE, and we find out where he went and who he met—and, of course, hear about all the Maine Lobster he ate. We discuss Maine Lobster's deep commitment to sustainability and how chefs both in Maine and around the world are cooking the sweetest lobster on earth in an exciting way.Finally we catch up with a Maine lobsterman, Curt Brown. Curt is a marine biologist, and he shares what life is like on a lobster boat as well as how he actually cooks with lobster at home. Curt has some real kitchen skills.Read: Maine Lobster in TechnicolorThis special episode is supported by the Maine Lobster Marketing Collaborative. Get Maine Lobster delivered directly to your door by visiting lobsterfrommaine.com/how-to-buy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mark Murrell is the founder and operator behind Get Maine Lobster and Black Point Seafood, specializing in scaling premium direct-to-consumer seafood brands with a focus on operational agility, customer loyalty, and brand storytelling. Raised in Maine, Mark turned a love for local seafood into a nationwide business, mastering dock-to-doorstep logistics for live lobster delivery.Since launching in 2010, Mark has served over 500,000 customers, quadrupled his customer base, expanded into new categories like seafood appetizers and select beef, and acquired Maine Lobster Direct to deepen fulfillment capabilities. His work has been featured in The Wall Street Journal, USA Today, Rachael Ray, ESPN, and national campaigns for Chase Bank, alongside collaborations with Momofuku and Geoffrey Zakarian.Rooted in a customer-first, margin-focused mindset, Mark builds brands that balance growth with sustainability. Whether scaling operations or evolving brand experiences, he brings a clear playbook for turning fresh products into loyal communities, efficiently, profitably, and with staying power.In This Conversation We Discuss:[00:45] Intro[01:32] Highlighting specialty items for customers[02:44] Starting a business from personal experience[03:50] Delivering higher quality through logistics[04:59] Pitching new ideas with simple outreach[05:51] Adapting CRM systems for operations[06:39] Managing growth with limited capacity[07:47] Balancing two businesses during early growth[09:07] Surveying customers beyond product feedback[10:36] Aligning brand identity with buyer emotions[11:36] Sponsors: Electric Eye, Social Snowball, Portless, & Reach[16:41] Taking risks when the signs are undeniable[18:43] Launching internal marketing after early growth[20:21] Redesigning operations for more agility[22:48] Realizing early sales hide margin problems[27:26] Blending creativity with structured thinking[28:29] Building resilience through daily habitsResources:Subscribe to Honest Ecommerce on Youtube#1 Lobster Delivery Service From Dock To Doorstep getmainelobster.com/Premium Maine lobster and seafood across the U.S. and Canada blackpointseafood.com/Follow Mark Murrell linkedin.com/in/mainelobsterSchedule an intro call with one of our experts electriceye.io/connectDrive revenue through affiliates & referrals socialsnowball.io/honestRevolutionize your inventory and fulfillment process portless.com/Level up your global sales withreach.com/honest. If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

This Day in Maine for Friday, February 28th, 2025.

Pastor Scallions shares how we are often disappointed in the things of the world including a Maine Lobster

On todays episode of the GaryVee Audio Experience, I sit down with Mark Murrell, the founder of Get Maine Lobster and Black Point Seafood, to unpack his incredible entrepreneurial journey. We talk about how he went from bartending in Nantucket to becoming a pioneer in the direct-to-consumer seafood business. Mark's story is filled with grit, creativity, and curiosity... and lobster!We dive into how his Maine roots shaped his business, how he overcame early failures, and what it takes to build a thriving brand in an unpredictable industry. Plus, we talk sustainability, the challenges of scaling, and why a spry lobster from deep cold parts of the ocean is the best lobster.Whether you're into seafood, entrepreneurship, or just love a good underdog story, this episode's for you. And if you're curious about Maine lobster (or lobster in general), trust me—Mark's the guy to listen to. Enjoy!

Welcome to today's episode! We are diving into the heart of Maine to explore the incredible products made right here in our beloved state. Mainers take immense pride in their locally-made goods, and by supporting these businesses, we strengthen our community and celebrate our unique culture. As a proud Mainer and Realtor, I can't wait to showcase these treasures with you. Iconic Maine Products L.L. Bean: Discover the rich history of L.L. Bean and their flagship products, like the iconic Bean Boots. Stay tuned for our upcoming episode dedicated to L.L. Bean—don't forget to like, subscribe, and follow! Maine Lobster: Learn about the lobster industry, its significance to Maine's economy, and the best places to enjoy fresh lobster products. Maine Blueberries: Experience the unique flavor of Maine's wild blueberries and the variety of products made from them. Artisan Foods and Beverages Maple Syrup: Explore the production process and discover the best local maple syrup brands. Don't miss the incredible events at Merrifield Farm where you can see the process firsthand. Craft Beer: Get to know some of Maine's top craft breweries and their most popular brews. Cheese and Dairy: Find out about local dairies and their unique cheeses, featuring Smiling Hill Farm and Pineland Farms. Handcrafted Goods Pottery and Ceramics: Meet local artisans and see their beautiful pottery and ceramics from places like Edgecomb Potters and Campfire Pottery. Woodworking: Discover the tradition of woodworking in Maine and admire products like Shaker furniture and Maine bird carvings. Clothing and Textiles Baxter Brewing Co.: Learn about their products and unique offerings. Seabags: Check out these creative and sustainable products made from recycled sails. Outdoor and Adventure Gear Hyperlite Mountain Gear: Discover innovative outdoor products designed for adventure. Sterling Rope: Learn about their high-quality ropes for climbing and rescue, known for their reliability and craftsmanship. Home and Lifestyle Products Ruggles Hill: Explore handcrafted soaps and skincare products made with local ingredients. Reny's: Take a trip to this iconic local department store and see what it has to offer. Art and Culture Local Artists: Meet some of the artists creating unique Maine-inspired pieces. Maine Authors: Discover notable authors from Maine and their literary works. Conclusion In this episode, we've celebrated the amazing Maine-made products and their impact on our local economy. I encourage you to support these local businesses and explore the diverse offerings that make Maine so special. Thank you for joining us, and remember, if you make Maine your home, you don't have to do it alone!

How Maine's lobster fishery is facing multiple challenges

I got to spend a lunch break with Chef Mike Rumplik, Cara Oates-Rumplik, and Christine Gonzalez, the owners of The Nauti Lobstah - a family and friend-owned restaurant serving up fresh New England Seafood and Southern style Catfish and prime steaks in a family-friendly setting. I visited The Nauti Lobstah in Apopka, FL, and sat down with Chef Mike, Cara, and Christine to talk about how they decided to start the Nauti Lobstah. We spoke about the transition from working in 5 Star Restaurants and Resorts to opening their own local spot. Learn how they found their location, discovered Apopka and how they incorporated their New England seafood menu into the The Catfish Place classics. We spoke about the importance of guest service matching their high quality fresh Maine Lobster, New England Seafood, fish & premium steaks.  I also spoke with them about what they do in their "off" hours as well as what advice they would give someone if they wanted to start their own business.  Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠  The Nauti Lobstah Social: ⁠Nauti Lobstah IG⁠⁠:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/nautilobstah/ ⁠⁠The Nauti Lobstah Facebook⁠:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.facebook.com/TheNautiLobstah The Nauti Lobstah website: https://thenautilobstah.com/ Visit them at:  311 South Forest Ave, Apopka, FL 32703 Biggie's Social:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Deli Fresh Thread's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠Podcast's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Podcast's Twitter-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/LunchwithBiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://DeliFreshThreads.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/lunchwithbiggie/message

Lobster lovers won't want to miss this episode of the SeafoodNews Podcast. Hosts Amanda Buckle and Lorin Castiglione are joined by Maine Lobster Marketing Collaborative (MLMC) Executive Director Marianne LaCroix and Union River Lobster Pot owner Brian Langley to talk about the MLMC's latest “Maine Characters” campaign and the special “Celebrate the Maine Lobster Roll.” This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.

Links:Visit the Responsible Seafood AdvocateCheck out Viable Gear's website!Email KatieFollow  the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

This Day in Maine for Friday, May 5th, 2023.

Dominik Hoffmann und Sainey Sawaneh begrüßen Andreas Niehörster von get it across für zwei Folgen über New England. Teil I dreht sich um Boston. Die Themen: Morgens 7 Uhr in Boston; Direktverbindungen, auch mit dem A380; 670k Einwohner; Harvard und MIT; Kontinentales Klima; Zu Fuß unterwegs; Indian Summer; Boston Marathon; Boston Duck Tours; Boston Freedom Trail und Boston Tea Party; Eigentlich mehr als 2 Nächte einplanen; Boston Public Market mit Maine Lobster; Red Sox, Celtics, Patriots, Bruins Dir stehen folgende Informationsquellen und Kontaktmöglichkeiten zur Verfügung: https://www.fti.de/service/reisehinweise.html https://www.fti.de/blog/reiseberichte-und-tipps/expertentipps/urlaub-corona-einreisebestimmungen/ Schreib uns deine Fragen, Reiseerlebnisse und Reisetipps an heroproductions@wieheldenreisen.de

AP correspondent Ben Thomas reports on Maine Lobster Lawsuit.

In this Weekend Edition, Uncle Ted puts his truth, logic and common-sense spotlight on The Center For Biodiversity after it blamed the Maine lobster industry for a decline in whale. But wait, they have no scientific evidence to indicate there is any reason to believe lobster fisherman are to blame.    The Nightly Nuge featuring Ted Nugent S02-E036 - The Maine Lobster Industry Is Now Under Attack- What Next? - 230211

#190. Dillon doesn't have a mouth-farting tic, Kory maybe isn't as neurotic as we thought, but now Kendall thinks he's Kevin Costner. We're not all crazy, even if we boil Pepsi's new Starry lemon-lime soda down into conspiracy theories. Hey, have you ever waited in line over an hour to try a sandwich? Here in the Midwest, we make sacrifices to find fresh seafood like that of Cousin's Maine Lobster, a popular food truck which Dillon had a long awaited encounter. Also long awaited is the Cincinnati Bengal's success as of late as seen by Kory in a round about fashion from England. Also in this episode: a pet fish with a credit card? A watering trough in an experimental Wendy's? A Prime Shotgun Wedding? All that and more in this episode! Feel like chiming in? Try the LinkTree below for various methods. We especially enjoy the Facebook group, “From the Middle for the Middlers.” Until next time, be kind to each other.Main Landing Page - https://linktr.ee/fromthemidpod​​​​​​VOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com​​​​​​​​​​​​​​ use discount code "themiddle"

In Episode 322 of District of Conservation, Gabriella digs deeper into the attacks on the Maine lobster industry and how the Biden administration is regulating it. Tune in! SHOW NOTES Rep. Jared Golden Tweet on State Dinner with Lobsters February 2021 Maine Delegation Letter Against BiOp Conservation Framework on Lobsters Maine DNR Opposition to 98% Lobster Reduction Rate May 2021 BiOp Conservation Framework on Lobster September 2021 NMFS Rule on Lobster with 98% Reduction Goal Maine Lobstermen's Association v. National Marine Fisheries Service, et al MLA files opening brief with U.S. Court of Appeals Bloomberg: Endangered Whales at Risk From Offshore Wind, US Scientist Warns --- Support this podcast: https://anchor.fm/district-of-conservation/support

  Live from the no panic zone—I'm Steve Gruber—I am America's Voice— I am a man on a mission to make this nation better—and yes I am proud to say I believe in America First—   Here are three big things you need to know right now—   ONE— Joe Biden sits down to an extravagant Lobster dinner with the French President—and at the same time it bankrupting the Maine Lobster industry—nice—   TWO— In California—they are getting ready to pay reparations to the descendents of slaves—that will cost $570 Billion dollars—which is more than the entire annual budget for the state—   THREE— So many things to discuss—BUT the strangest story through the week is the one of the Democrats super donor—Sam Bankman Fried—who a month ago was worth $20 Billion dollars and today isn't worth a penny—and is facing a long stint in jail… well maybe—   I mean he donated $40 million dollars to the Democrats—so it seems he gets to ride out this very strange story—the story of FTX Crypto currency—one that bilked numerous savvy investors out of piles of money—and stole the life savings of others—   Sam Bankman Fried is sitting in his fabulous seaside penthouse—and not coming back to America—at least not right now—and he is granting interviews—while the world looks on in a strange fascination—   Yeah—gosh I am really sorry I broke the law—I mean everyone knows that only works if you push some poor schmuck into an oncoming Subway train in New York City or burn down Minneapolis—   Otherwise—some people especially fancy MIT graduates that steal money from other wealthy people—they get tossed in Jail—and yet it has not happened—instead—this guy is doing the morning show news circuit—   I guess $40 million in political donations can buy you a lot of goodwill from those in power—especially in our emerging third world nation—   But what about all those Democrats—and yes Republicans too that took the cash? Well it seems, believe it or not, the Democrats have returned the money—or given it to charity—but Republicans like Mitch McConnel and Joanie Ernst—they still have the money they were given—and that is not a good look I can assure you—  

The grocery chain Whole Foods has made the decision to stop selling Maine lobster due to concerns from environmental groups who claim the lobstering industry is negatively impacting the endangered North Atlantic right whale. Should more grocery stores follow suit? Dan discussed the Maine lobstering industry.

After two seafood certification bodies pull their support for the Maine lobster fisheries to support more protection to protect the Northern Right Whale population from extinction. There are only 340 individuals left in the population and government departments are getting desperate to protect the struggling whale population. They don't want to take any chances on whale entanglements. Is this the right thing to do? Will this protect the whale population and is it worth hurting the Maine lobster fisheries?   Link to Article: http://bit.ly/3Bdrfjh   Join the audio program - Build Your Marine Science and Conservation Career: https://www.speakupforblue.com/career   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc 

The Northern Right whale population is in trouble and measures need to be taken to ensure the population does not go extinct from the Northwest Atlantic Ocean. Climate change is driving the whales north into the Northern US and Canada where there were 17 deaths in 2017 due to ship strikes and entanglement in fishing gear. Canada took measures to reduce the ship's speed to half of the regulated speed during the summer of 2017. the speed increased the next year during the same timeframe. Now fishing certification organizations have removed their certification of the Maine Lobster fishery as the fishery has been deemed not to take the necessary precautions to help the Northern Right whale population. I am going to discuss what this means for the whales and the fisheries in this episode.   Link to Articles: 1) http://bit.ly/3ETJRXO 2) http://bit.ly/3OosLnW Join the audio program - Build Your Marine Science and Conservation Career: https://www.speakupforblue.com/career   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc 

Bob, Cutsy, and Bear Down invite Jim Tselikis, one of the owners of Cousin's Maine Lobster, on the show. They chop it up about Beardown's care package from them and what it was like on Shark Tank. Top 5 Breakfast Items to close the show.