Podcasts about maine lobster

Mark Murrell is the founder and operator behind Get Maine Lobster and Black Point Seafood, specializing in scaling premium direct-to-consumer seafood brands with a focus on operational agility, customer loyalty, and brand storytelling. Raised in Maine, Mark turned a love for local seafood into a nationwide business, mastering dock-to-doorstep logistics for live lobster delivery.Since launching in 2010, Mark has served over 500,000 customers, quadrupled his customer base, expanded into new categories like seafood appetizers and select beef, and acquired Maine Lobster Direct to deepen fulfillment capabilities. His work has been featured in The Wall Street Journal, USA Today, Rachael Ray, ESPN, and national campaigns for Chase Bank, alongside collaborations with Momofuku and Geoffrey Zakarian.Rooted in a customer-first, margin-focused mindset, Mark builds brands that balance growth with sustainability. Whether scaling operations or evolving brand experiences, he brings a clear playbook for turning fresh products into loyal communities, efficiently, profitably, and with staying power.In This Conversation We Discuss:[00:45] Intro[01:32] Highlighting specialty items for customers[02:44] Starting a business from personal experience[03:50] Delivering higher quality through logistics[04:59] Pitching new ideas with simple outreach[05:51] Adapting CRM systems for operations[06:39] Managing growth with limited capacity[07:47] Balancing two businesses during early growth[09:07] Surveying customers beyond product feedback[10:36] Aligning brand identity with buyer emotions[11:36] Sponsors: Electric Eye, Social Snowball, Portless, & Reach[16:41] Taking risks when the signs are undeniable[18:43] Launching internal marketing after early growth[20:21] Redesigning operations for more agility[22:48] Realizing early sales hide margin problems[27:26] Blending creativity with structured thinking[28:29] Building resilience through daily habitsResources:Subscribe to Honest Ecommerce on Youtube#1 Lobster Delivery Service From Dock To Doorstep getmainelobster.com/Premium Maine lobster and seafood across the U.S. and Canada blackpointseafood.com/Follow Mark Murrell linkedin.com/in/mainelobsterSchedule an intro call with one of our experts electriceye.io/connectDrive revenue through affiliates & referrals socialsnowball.io/honestRevolutionize your inventory and fulfillment process portless.com/Level up your global sales withreach.com/honest. If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

This Day in Maine for Friday, February 28th, 2025.

Pastor Scallions shares how we are often disappointed in the things of the world including a Maine Lobster

On todays episode of the GaryVee Audio Experience, I sit down with Mark Murrell, the founder of Get Maine Lobster and Black Point Seafood, to unpack his incredible entrepreneurial journey. We talk about how he went from bartending in Nantucket to becoming a pioneer in the direct-to-consumer seafood business. Mark's story is filled with grit, creativity, and curiosity... and lobster!We dive into how his Maine roots shaped his business, how he overcame early failures, and what it takes to build a thriving brand in an unpredictable industry. Plus, we talk sustainability, the challenges of scaling, and why a spry lobster from deep cold parts of the ocean is the best lobster.Whether you're into seafood, entrepreneurship, or just love a good underdog story, this episode's for you. And if you're curious about Maine lobster (or lobster in general), trust me—Mark's the guy to listen to. Enjoy!

Welcome to today's episode! We are diving into the heart of Maine to explore the incredible products made right here in our beloved state. Mainers take immense pride in their locally-made goods, and by supporting these businesses, we strengthen our community and celebrate our unique culture. As a proud Mainer and Realtor, I can't wait to showcase these treasures with you. Iconic Maine Products L.L. Bean: Discover the rich history of L.L. Bean and their flagship products, like the iconic Bean Boots. Stay tuned for our upcoming episode dedicated to L.L. Bean—don't forget to like, subscribe, and follow! Maine Lobster: Learn about the lobster industry, its significance to Maine's economy, and the best places to enjoy fresh lobster products. Maine Blueberries: Experience the unique flavor of Maine's wild blueberries and the variety of products made from them. Artisan Foods and Beverages Maple Syrup: Explore the production process and discover the best local maple syrup brands. Don't miss the incredible events at Merrifield Farm where you can see the process firsthand. Craft Beer: Get to know some of Maine's top craft breweries and their most popular brews. Cheese and Dairy: Find out about local dairies and their unique cheeses, featuring Smiling Hill Farm and Pineland Farms. Handcrafted Goods Pottery and Ceramics: Meet local artisans and see their beautiful pottery and ceramics from places like Edgecomb Potters and Campfire Pottery. Woodworking: Discover the tradition of woodworking in Maine and admire products like Shaker furniture and Maine bird carvings. Clothing and Textiles Baxter Brewing Co.: Learn about their products and unique offerings. Seabags: Check out these creative and sustainable products made from recycled sails. Outdoor and Adventure Gear Hyperlite Mountain Gear: Discover innovative outdoor products designed for adventure. Sterling Rope: Learn about their high-quality ropes for climbing and rescue, known for their reliability and craftsmanship. Home and Lifestyle Products Ruggles Hill: Explore handcrafted soaps and skincare products made with local ingredients. Reny's: Take a trip to this iconic local department store and see what it has to offer. Art and Culture Local Artists: Meet some of the artists creating unique Maine-inspired pieces. Maine Authors: Discover notable authors from Maine and their literary works. Conclusion In this episode, we've celebrated the amazing Maine-made products and their impact on our local economy. I encourage you to support these local businesses and explore the diverse offerings that make Maine so special. Thank you for joining us, and remember, if you make Maine your home, you don't have to do it alone!

How Maine's lobster fishery is facing multiple challenges

I got to spend a lunch break with Chef Mike Rumplik, Cara Oates-Rumplik, and Christine Gonzalez, the owners of The Nauti Lobstah - a family and friend-owned restaurant serving up fresh New England Seafood and Southern style Catfish and prime steaks in a family-friendly setting. I visited The Nauti Lobstah in Apopka, FL, and sat down with Chef Mike, Cara, and Christine to talk about how they decided to start the Nauti Lobstah. We spoke about the transition from working in 5 Star Restaurants and Resorts to opening their own local spot. Learn how they found their location, discovered Apopka and how they incorporated their New England seafood menu into the The Catfish Place classics. We spoke about the importance of guest service matching their high quality fresh Maine Lobster, New England Seafood, fish & premium steaks.  I also spoke with them about what they do in their "off" hours as well as what advice they would give someone if they wanted to start their own business.  Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠  The Nauti Lobstah Social: ⁠Nauti Lobstah IG⁠⁠:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/nautilobstah/ ⁠⁠The Nauti Lobstah Facebook⁠:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.facebook.com/TheNautiLobstah The Nauti Lobstah website: https://thenautilobstah.com/ Visit them at:  311 South Forest Ave, Apopka, FL 32703 Biggie's Social:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Deli Fresh Thread's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠Podcast's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Podcast's Twitter-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/LunchwithBiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://DeliFreshThreads.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/lunchwithbiggie/message

Lobster lovers won't want to miss this episode of the SeafoodNews Podcast. Hosts Amanda Buckle and Lorin Castiglione are joined by Maine Lobster Marketing Collaborative (MLMC) Executive Director Marianne LaCroix and Union River Lobster Pot owner Brian Langley to talk about the MLMC's latest “Maine Characters” campaign and the special “Celebrate the Maine Lobster Roll.” This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.

Links:Visit the Responsible Seafood AdvocateCheck out Viable Gear's website!Email KatieFollow  the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

This Day in Maine for Friday, May 5th, 2023.

Dominik Hoffmann und Sainey Sawaneh begrüßen Andreas Niehörster von get it across für zwei Folgen über New England. Teil I dreht sich um Boston. Die Themen: Morgens 7 Uhr in Boston; Direktverbindungen, auch mit dem A380; 670k Einwohner; Harvard und MIT; Kontinentales Klima; Zu Fuß unterwegs; Indian Summer; Boston Marathon; Boston Duck Tours; Boston Freedom Trail und Boston Tea Party; Eigentlich mehr als 2 Nächte einplanen; Boston Public Market mit Maine Lobster; Red Sox, Celtics, Patriots, Bruins Dir stehen folgende Informationsquellen und Kontaktmöglichkeiten zur Verfügung: https://www.fti.de/service/reisehinweise.html https://www.fti.de/blog/reiseberichte-und-tipps/expertentipps/urlaub-corona-einreisebestimmungen/ Schreib uns deine Fragen, Reiseerlebnisse und Reisetipps an heroproductions@wieheldenreisen.de

AP correspondent Ben Thomas reports on Maine Lobster Lawsuit.

In this Weekend Edition, Uncle Ted puts his truth, logic and common-sense spotlight on The Center For Biodiversity after it blamed the Maine lobster industry for a decline in whale. But wait, they have no scientific evidence to indicate there is any reason to believe lobster fisherman are to blame.    The Nightly Nuge featuring Ted Nugent S02-E036 - The Maine Lobster Industry Is Now Under Attack- What Next? - 230211

John Hathaway is president of Shucks Maine Lobster, a producer of value-added “MSC Certified Sustainable” Maine lobster products. “Johnny Shuck” shares his views on shelf life and food safety along with new products, foodservice trends, and more.

#190. Dillon doesn't have a mouth-farting tic, Kory maybe isn't as neurotic as we thought, but now Kendall thinks he's Kevin Costner. We're not all crazy, even if we boil Pepsi's new Starry lemon-lime soda down into conspiracy theories. Hey, have you ever waited in line over an hour to try a sandwich? Here in the Midwest, we make sacrifices to find fresh seafood like that of Cousin's Maine Lobster, a popular food truck which Dillon had a long awaited encounter. Also long awaited is the Cincinnati Bengal's success as of late as seen by Kory in a round about fashion from England. Also in this episode: a pet fish with a credit card? A watering trough in an experimental Wendy's? A Prime Shotgun Wedding? All that and more in this episode! Feel like chiming in? Try the LinkTree below for various methods. We especially enjoy the Facebook group, “From the Middle for the Middlers.” Until next time, be kind to each other.Main Landing Page - https://linktr.ee/fromthemidpod​​​​​​VOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com​​​​​​​​​​​​​​ use discount code "themiddle"

NEWS FOR MAINE AND NEW HAMPSHIRE 12-13-22 COG WORKER FALLS, MAINE LOBSTER BAN, SPORTS AND MORE

On this week's show, Nat and Tara are chatting about several trending news topics such as, Milk is the Moment: Lindsay Lohan & Pilk Industry News Dutch Government to shut down 2000-3000 farms due to new emission plan Whole Foods drops Maine Lobster inventory after concerning news about sustainability Cheap meat and scare tactics Ag Fact of the Week On Discover Ag, hosts Natalie Kovarik and Tara Vander Dussen share relevant and captivating conversations in Agriculture so you can better understand the food system, and connect with the hands that feed us. Every Thursday they highlight Agriculture in a modern and fun way, giving their professional farming opinions on a mix of entertainment, facts, and trending news articles. Discover Ag has been described as a Mike Rowe/The Way I Heard It meets Claudia Oshry/Morning Toast and Natalie and Tara are very much on board with that analogy. Tune in every week, so you can Discover Ag! Follow Us on Instagram! @DiscoverAg_ @NatalieKovarik @TaraVanderDussen Catch the show notes here: https://www.elevateyouragstory.com/blogposts/058-netherlands-farm-crisis

In Episode 322 of District of Conservation, Gabriella digs deeper into the attacks on the Maine lobster industry and how the Biden administration is regulating it. Tune in! SHOW NOTES Rep. Jared Golden Tweet on State Dinner with Lobsters February 2021 Maine Delegation Letter Against BiOp Conservation Framework on Lobsters Maine DNR Opposition to 98% Lobster Reduction Rate May 2021 BiOp Conservation Framework on Lobster September 2021 NMFS Rule on Lobster with 98% Reduction Goal Maine Lobstermen's Association v. National Marine Fisheries Service, et al MLA files opening brief with U.S. Court of Appeals Bloomberg: Endangered Whales at Risk From Offshore Wind, US Scientist Warns --- Support this podcast: https://anchor.fm/district-of-conservation/support

What's going on with Maine Lobster and it's availability at Whole Foods? Whole Foods has said that they are going to stop buying and stocking Maine Lobsters. We'll “Ask the Chef.” Continue reading → The post Show 502, December 3, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef” appeared first on SoCal Restaurant Show.

  Live from the no panic zone—I'm Steve Gruber—I am America's Voice— I am a man on a mission to make this nation better—and yes I am proud to say I believe in America First—   Here are three big things you need to know right now—   ONE— Joe Biden sits down to an extravagant Lobster dinner with the French President—and at the same time it bankrupting the Maine Lobster industry—nice—   TWO— In California—they are getting ready to pay reparations to the descendents of slaves—that will cost $570 Billion dollars—which is more than the entire annual budget for the state—   THREE— So many things to discuss—BUT the strangest story through the week is the one of the Democrats super donor—Sam Bankman Fried—who a month ago was worth $20 Billion dollars and today isn't worth a penny—and is facing a long stint in jail… well maybe—   I mean he donated $40 million dollars to the Democrats—so it seems he gets to ride out this very strange story—the story of FTX Crypto currency—one that bilked numerous savvy investors out of piles of money—and stole the life savings of others—   Sam Bankman Fried is sitting in his fabulous seaside penthouse—and not coming back to America—at least not right now—and he is granting interviews—while the world looks on in a strange fascination—   Yeah—gosh I am really sorry I broke the law—I mean everyone knows that only works if you push some poor schmuck into an oncoming Subway train in New York City or burn down Minneapolis—   Otherwise—some people especially fancy MIT graduates that steal money from other wealthy people—they get tossed in Jail—and yet it has not happened—instead—this guy is doing the morning show news circuit—   I guess $40 million in political donations can buy you a lot of goodwill from those in power—especially in our emerging third world nation—   But what about all those Democrats—and yes Republicans too that took the cash? Well it seems, believe it or not, the Democrats have returned the money—or given it to charity—but Republicans like Mitch McConnel and Joanie Ernst—they still have the money they were given—and that is not a good look I can assure you—  

The grocery chain Whole Foods has made the decision to stop selling Maine lobster due to concerns from environmental groups who claim the lobstering industry is negatively impacting the endangered North Atlantic right whale. Should more grocery stores follow suit? Dan discussed the Maine lobstering industry.

After two seafood certification bodies pull their support for the Maine lobster fisheries to support more protection to protect the Northern Right Whale population from extinction. There are only 340 individuals left in the population and government departments are getting desperate to protect the struggling whale population. They don't want to take any chances on whale entanglements. Is this the right thing to do? Will this protect the whale population and is it worth hurting the Maine lobster fisheries?   Link to Article: http://bit.ly/3Bdrfjh   Join the audio program - Build Your Marine Science and Conservation Career: https://www.speakupforblue.com/career   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc 

The Northern Right whale population is in trouble and measures need to be taken to ensure the population does not go extinct from the Northwest Atlantic Ocean. Climate change is driving the whales north into the Northern US and Canada where there were 17 deaths in 2017 due to ship strikes and entanglement in fishing gear. Canada took measures to reduce the ship's speed to half of the regulated speed during the summer of 2017. the speed increased the next year during the same timeframe. Now fishing certification organizations have removed their certification of the Maine Lobster fishery as the fishery has been deemed not to take the necessary precautions to help the Northern Right whale population. I am going to discuss what this means for the whales and the fisheries in this episode.   Link to Articles: 1) http://bit.ly/3ETJRXO 2) http://bit.ly/3OosLnW Join the audio program - Build Your Marine Science and Conservation Career: https://www.speakupforblue.com/career   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc 

This Day in Maine for Wednesday, November 16th, 2022.

The Marine Stewardship Council is suspending its certification of Maine lobster over concerns about the welfare of right whales; Oceana Canada's latest fishery audit finds much work is needed to improve the status of fish stocks in the country.

The organization said in a statement that the danger North Atlantic right whales face from entanglement in fishing gear is a “serious and tragic situation" of "grave concern to all those involved in the fishing industry.”

Marianne LaCroix, the Executive Director of the Maine Lobster Marketing Collaborative, joins the SeafoodNews Podcast this week to talk about the red listing of lobster by the Monterey Bay Aquarium Seafood Watch, North Atlantic right whales, and what you can do to support the Maine lobster industry. This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers' Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don't miss out!

Bob, Cutsy, and Bear Down invite Jim Tselikis, one of the owners of Cousin's Maine Lobster, on the show. They chop it up about Beardown's care package from them and what it was like on Shark Tank. Top 5 Breakfast Items to close the show.

The Maine Lobster Lady Diana Santospago ~ Culinary Treasure Podcast Episode 102 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Diana Santospago The Maine Lobster Lady in Sedgwick, Maine. Subscribe to The Culinary Treasure Podcast  Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-the-portland-culinary-podc-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax Google Podcasts https://podcasts.google.com/feed/aHR0cDovL3BvcnRsYW5kY3VsaW5hcnlwb2RjYXN0LmxpYnN5bi5jb20vcnNz Go to www.culinarytreasurepodcast.com  to hear the other 101 episodes of the Culinary Treasure Podcast. Adventures On the Maine Coast  To see all of the Culinary Treasure Network's Maine Coast content – Podcasts, Shows as well as This is Travel Treasure articles, and This is Culinary Treasure articles go to www.AdventuresOnTheMaineCoast.com     Follow The Maine Lobster Lady Website https://mainelobsterlady.com/ Facebook  https://www.facebook.com/mainelobsterlady/  Instagram  https://www.instagram.com/themainelobsterlady/   The Culinary Treasure Podcast 411 The Culinary Treasure Podcast is brought to you by The Culinary Treasure Network, and this episode was recorded at The Maine Lobster Lady Restaurant in Sedgwick, Maine Steven Shomler is the Host and Creator of the Culinary Treasure Podcast. You Can Listen to the Culinary Treasure Podcast on the Culinary Treasure Podcast website itself, on Apple Podcasts, iHeartRadio, Spotify, Google Podcasts, Amazon Music / Amazon Podcasts, The North Station Media Network, Stitcher, TuneIn Radio, Audacy, Deezer, Gaana, JioSaavn, Resso, YouTube (audio only), the Samsung Podcast app, and many other podcasts outlets. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/  Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-the-portland-culinary-podc-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax Google Podcasts https://podcasts.google.com/feed/aHR0cDovL3BvcnRsYW5kY3VsaW5hcnlwb2RjYXN0LmxpYnN5bi5jb20vcnNz YouTube (audio only – no video) – https://www.youtube.com/channel/UCYFs_8AxDxp5QOLe0gV22yg #CulinaryTreasurePodcast  

30 years ago Randy Olson and “Cultural Liaison” Ed Leydecker filmed, “Salt of the Earth: A Journey to the Heart of Maine Lobster Fishermen,” with Brian, Stevie, and Steve Robbins, Sr. Last year Stevie passed away at age 76. This is a conversation with Brian, Ed and Randy talking about lobster fishing, bridging cultures, and trust. BACKGROUND ON ED'S T.G.A.: https://en.wikipedia.org/wiki/Transient_global_amnesia LOBSTAHS VIDEO (1990): https://www.youtube.com/watch?v=52RPYJIMwh0 WEBSITE: http://saltthemovie.org MOST IMPORTANT CLIP TO VIEW: http://www.saltthemovie.org/videos/b1.mov Randy Olson https://twitter.com/ABTagenda​ Randy's Blog: http://scienceneedsstory.com​ Learn more about the ABT Framework Course: http://storycirclestraining.com/

Since 1907 the Lobstermen and women of Monhegan Island have observed their special lobster season and conservation zone around the island with trap limits and a strict season to lobster. October 1 is the official start of the lobstering season with a 'all go or none go" sense of fair play and community solidarity. Despite threats, sometimes violent, and incursion by mainland lobstermen the people of Monhegan Island have observed their tradition of stewarding their lobster grounds for the benefit of current and future generations of Lobstermen/women. Lobster wars blog episode! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ship-bright/message Support this podcast: https://anchor.fm/ship-bright/support

Alan and Mike discuss the ongoing legal action and impacts of the regulatory changes from the Right Whale issue, and its potential impacts on the industry.

In the state of California, there's a class-action lawsuit filed against red lobster. The lawsuit claims that the restaurants sustainability claims are not accurate. Specifically these claims are against their Maine Lobster and farmed shrimp.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about Maine's lobster landings for 2020; the "Great Red Snapper Count" report; executive appointments at East Coast Seafood Group and Peter Pan Seafoods; and imported seafood denials into China. This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.

Join SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down Valentine's Day by the numbers. Plus, learn more about the Maine Lobster Marketing Collaborative's plans, and find out what's going on in the shrimp and octopus markets. This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.

Brendan meets up with UFC featherweight Calvin Kattar for some Cousin's Maine Lobster rolls in a new episode of Food Truck Diaries. The boys talks about Kattar's big win at UFC Fight Island over Dan Ige, what that experience was like, and who he is looking to fight next after winning 2 straight fights. Learn more about your ad choices. Visit podcastchoices.com/adchoices See omnystudio.com/listener for privacy information.

Professor Robert Steneck started researching lobsters in 1983 and was one of the first people to explore the ecosystems of lobsters in their natural habitat, which, given lobsters' solitary and cautious nature, is no easy task. He gives listeners the opportunity to see this hidden world up close, discussing How remarkable the mating habits of these chitin-encased crustaceans are, How this ecosystem passenger's current habits reveal changing characteristics of the Maine coast marine ecosystem, and What fisheries report as current lobster catching status and why. Robert Steneck is a professor in the School of Marine Sciences at The University of Maine. He studies marine ecology as well as the importance of marine ecosystems to those who depend on them for their livelihood. While his studies include many aspects of ocean life and nature, he has an especially long history studying the Maine lobster population. He first gives the audience a helpful picture for how lobster fisheries and scientists have viewed the Maine populations the last several decades. In fact, when he begin observing and recording data in the 80s, popular thought held that lobsters numbers were declining. He showed that the population actually was increasing from 1985 until 2016. Now, climate change is changing lobster habits, and he and his students are involved in assessing this more carefully. He describes the effects warmer water seems to have on mating ages of lobsters as well as the lower oxygen numbers in the water from these same higher temperatures and rotting invasive seaweed. Along the way, however, he gives listeners an interesting glimpse into these ancient creatures' habits and activities, from the capacity to live about a hundred years to their ability to excise a claw for protection. He adds interesting details about their mating life, including the facility of a female to hold onto part of a sperm packet and fertilize a second batch of eggs a year or two after mating. He also describes what it is like to observe these creatures while SCUBA diving, how they use submersibles and recording devices, and what they've studied this past summer regarding lobsters no longer using their hiding nooks and crannies in underwater rock formations. Listen in to hear about this timely study and more amazing details about a day in the life of a lobster. For more about Robert Steneck's work, he suggests searching for him in Google scholar. Available on Apple Podcasts: apple.co/2Os0myK

The Trump Administration was behind in the polls in Maine so they decided to help the number one export industry, the lobster fishery, by allowing fishing in a Marine Monument and getting Europe to agree to eliminate an 8% tariff on lobster exports.  Link To Article: https://www.cbc.ca/news/canada/nova-scotia/trump-turns-an-election-year-eye-on-canadian-lobster-1.5704491 Do you think the Ocean should suffer for political gain? Share your thoughts in the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group. Speak Up For Blue Instagram: https://www.instagram.com/speakupforblue/ Speak Up For Blue Twitter: https://twitter.com/SpeakUpforBlue Check out the Shows on the Speak Up For Blue Network: Marine Conservation Happy Hour Apple Podcasts: https://apple.co/2k4ZB3x Spotify: https://spoti.fi/2kkEElk Madame CuriosityApple Podcasts: https://apple.co/2xUlSax Spotify: https://spoti.fi/2V38QQ1 ConCiencia Azul: Apple Podcasts: https://apple.co/2k6XPio Spotify: https://spoti.fi/2k4ZMMf Dugongs & Seadragons: Apple Podcasts: https://apple.co/2lB9Blv Spotify: https://spoti.fi/2lV6THt Environmental Studies & Sciences Apple Podcasts: https://apple.co/2lx86oh Spotify: https://spoti.fi/2lG8LUh Marine Mammal Science: Apple Podcasts: https://apple.co/2k5pTCI Spotify: https://spoti.fi/2k1YyRL Projects For Wildlife Podcast: Apple Podcasts: https://apple.co/2Oc17gy Spotify: https://spoti.fi/37rinWz Ocean Science RadioApple Podcast: https://apple.co/3chJMfA Spotify: https://spoti.fi/3bnkP18 The Guide To Mindful Conservation: Dancing In Pink Hiking Boots:Apple Podcasts: https://apple.co/31P4UY6 Spotify: https://spoti.fi/3f7hDJw

For a real treat, we head up to Belfast, Maine to talk with Ray Young from Young’s Lobster Pound & Seafood Restaurant. They ship lobster and seafood overnight to your front door! Go to  https://www.youngslobsters.com or call (207) 338-1160. Up next it’s Dale Reynolds. Dale is a long time friend of Frank’s and he’s a premiere nymph fisherman. Frank and … Read more about this episode...

Join SeafoodNews managing editor Amanda Buckle and SeafoodNews staff writer Ryan Doyle as they break down some of the biggest stories of the week, including the postponement of the Boston Seafood Show; Maine's lobster landings; Clearwater Seafoods' potential sale; January shrimp imports and more. Plus, find out what QSR and fast casual restaurants are offering for Lent. The Seafood News Podcast is brought to you by Urner Barry's Reporter magazine, the quarterly newsmagazine for the food industry professional. You can find a digital copy of the spring issue, or subscribe for free, by visiting urnerbarry.com/reporter.

Cindy Medrano spoke about the how she and her fiance became franchisees of cousins Maine Lobster in Princeton!

Fishermen on Maine Lobster boat rescued a deer 5 miles offshore, NC man impersonating a police officer gets involved in high-speed chase and actually ends up apprehending suspect, Man stole electric shopping cart from Walmart and drove it to a bar to "avoid a DUI", Woman loses expensive wedding ring when it fell into a trick or treater's candy bag

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss North Sea Cod losing its MSC Certification; update on a pair of open-pit mines in Alaska; Alaska salmon season wrap-up; crab biomass numbers; poor shrimp landings in the Gulf; and a look at the pangasius and tilapia markets. This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest North Atlantic right whale death; IUU fishing in Korea; a letter to the USTR urging for new lobster export markets; the new home for Seafood Expo Global; pangasius market analysis and more! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss StarKist’s price-fixing sentence; the approved merger of Clipper Seafoods and Blue North; Russia’s seafood export plans and an interview with lobsterman Sonny Beal! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a new marine heatwave that resembles "the Blob"; an update on North Atlantic right whales; a scallop market analysis; and an interview with Chef Matt Ginn! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

To begin, we play a game of "Soup or Naw" which contains no questions about actual food. Jim tries to cook Ben Robin in a hot pot of liquid, and then we get into follow up—where Jim has a delightfully pedantic correction for David. Marvelous.For our main topic, we talk about those dadgum millenniums. Why are they the way they are? Why aren't they the ways they aren't? What ways are they? What ways aren't they? Will we ever take a long enough break from eating avocado toast to buy a house?Mentioned LinksDavid Clapping Video80's Chunky Soup CommercialLeave us a voicemail: (707) 998-8547Join us on Slack!

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest from the U.S.-China trade war; salmon landings in Alaska and Russia, an update on the tilapia market and more! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Amanda Buckle, Lorin Castiglione and Ryan Doyle as they discuss China’s retaliatory seafood tariffs; an update on Carlos “The Codfather” Rafael; the latest analysis of the catfish market; the 27th Symphony of Seafood; and more! This episode was brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a guilty plea from the owner of Captain Neill's Seafood; the seafood products included on the USTR's Chinese tariff list; Urner Barry's expanded seafood market coverage and more! This episode was brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss Bumble Bee Seafood's potential bankruptcy filing; the disagreements over Indian shrimp volumes; the latest analysis on scallop and snow crab and an interview with Craig Morris, CEO of the Genuine Alaska Pollock Producers. This week's episode is brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the EPA's revocation of a veto on the proposed Pebble Mine; NOAA's Gulf of Mexico dead zone announcement; the latest ruling on the tuna price-fixing lawsuit; and much more! This week's episode is brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

This week on the SeafoodNews Podcast... hosts Amanda Buckle and Lorin Castiglione welcome SeafoodNews Science and Sustainability Editor Peggy Parker to the show! Peggy talks a little bit about her background in the industry and gives an update on what's happening with Bristol Bay salmon. Plus, Amanda and Lorin welcome special guest Kris Smith, product manager at Ocean Choice International and a member of the inaugural class of the Fisheries Council of Canada's Future Leaders Canada Program. Listen as Kris talks about the group's recent trip to Chicago! This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the retirement of Gorton Seafood's CEO; the new seafood labeling program at Publix; Washington Governor Jay Inslee's tour of projects aiding salmon recovery; and much more! This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the new lobster bait alternative to herring; Sea Shepherd's rejected petition; what Canada is doing to protect the North Atlantic Right Whale; Fortune International's recent acquisition; and much more! This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

Join SeafoodNews Podcast host Amanda Buckle and special guest Ryan Doyle as they discuss the FDA's recently updated advice about fish consumption for women who are or might become pregnant. Plus, find out what's being done to protect North Atlantic Right Whales; learn more about the pangasius market; and much more. This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the latest with the North Atlantic Right Whale deaths in the Gulf of St. Lawrence. Learn more about NOAA's West Coast Whale Entanglement Summary and find out what seafood items people are ordering through meal delivery service Grubhub. Plus, listen for a scallop and lobster market update. This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

The guys try to buy venomous snakes online, recap the company Christmas party, take a phone call with Chris D'Elia and talk Randy Couture situation, delicious lobster rolls from Cousin's Maine Lobster truck, disgusting shrimp, annoying parrots, Comic Strip Live, Drastic Grafix's rap video, Alfonso Ribeiro suing Fortnite, Eddie Murphy, Bryan's trip to Africa and much more!See omnystudio.com/listener for privacy information.

Guests: Dr. Richard Wahle, Director of the Lobster Institute at the University of Maine Darling Research Center. Dave Rudie Owner and Founder of Catalina Offshore Products in San Diego. Topics Discussed: What else Lobster and more. Mike recounts his latest Lobster trip to Catalina. Dr. Wahle talks Lobster 101 and the American or Maine Lobster and issues affecting them. Dave Rudie gives equal time to the California Spiny Lobster. Both discuss issues with each species as well as the tariff situation. Dave also talks about Urchins and Uni Sushi. 

Matt Jacobson, Executive Director of the Maine Lobster Marketing Collaborative joins the Seafood News podcast this week to preview the MLMC's Trap to Table event on July 16. Take a listen to find out more about the event and the MLMC's sustainability efforts. The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.

This week’s episode of the Seafood News podcast takes a look at Fourth of July food by the numbers, the Maine lobster industry's bait problem, oysters in South Australia and Netflix's new series Cooking on High. The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.

Three stories for today include lobster trade wars between US and China, Ecotourism money for an Australian Cuttlefish Community and Asking Whether MPAs are effective. Don't forget to subscribe to this podcast to get updates on IMCC5 happenings at the end of this week and next week. Donate to the Jairo Mora Sandoval Bravery Award to Fund 5 more brave Marine Conservationists Become par to the Speak Up For Blue Nation by joining our Patreon Campaign.  I would love to hear your opinion on this episode. Join the Facebook Group to chime in. Do you know we launched more Ocean Related Podcasts? Subscribe to Marine Conservation Happy Hour and ConCiencia Azul

Alisyn Camerota

Now, want to learn about lobster? What is new shell, what you can make besides the traditional lobster bake? You've come to the right place. Matt Jacobson is the executive director of the Maine Lobster Marketing Collaborative. But he's also an experienced executive and nonprofit leader. Among other roles, he ran Maine & Co, which focuses on encouraging businesses to relocate to Maine. There's lots of lobster stuff coming up to promote, too. The MLMC plans a live event in NYC - an in-house broadcast with chefs and lobstermen talking about Maine Lobster. It will be on July 16 (at the start of the season). They expect more than 100,000 to watch from all over the world. It'll be live on our social channels - lobsterfrommaine on Twitter and F/B and Insta. We're really excited about it. And don't forget National Lobster Day is Sept 25, and sometime this summer we're due to get the new lobster emoji! About time!

Join hosts Nicole Christie and Amanda Buckle for the latest installment of the Seafood News Podcast. This week we look at US Foods’ Serve Good Program, check in on New Bedford and break down Maine’s lobster landings for 2017. This episode is sponsored by Urner Barry. Visit the Urner Barry Booth, number 364, at Seafood Expo North America in Boston from March 11 – 13. freemusicarchive.org/music/Jahzzar/Come/schmaltz Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/

Nathan Johnson is back on Ocean Talk Friday to talk about some Marine Science and Conservation and some invertebrate species!!! Here are the topics for today: 1) How Conservationists Can Overcome the Awareness-Action Gap; 2) Female Mutant Crayfish Clones to reproduce and is an effective invasive species; 3) Maine Lobster fishers conserving for the future; and, 4) Melting of Antarctic Ice Sheets Allows Scientists to explore the deep sea. Enjoy the Podcast!!! If you are interested in creating a podcast for your conservation organization or social enterprise, then connect with me for my podcasting services so I can help you get started and connect with your audience. Email me at andrew@speakupforblue.com Are you looking to start off your Marine Science and Conservation Career, but don't know where to begin or it hasn't gone the way you expected to? Join us on our next Marine Conservation Career Q&A. All you need to do is contribute at least $1/month to our Patreon Campaign to attend:Contribute to our Patreon Campaign Don't forget to join our Speak Up For Blue Facebook Group to join like-minded individuals who are all about living for a better Ocean. Join our Facebook Group for the Podcast.

After opening companies all over the world, including a successful real estate development firm, Hathaway returned to his home state of Maine to open Shucks Maine Lobster, a business that supplies raw lobster meat to international and local companies. Soon after it had started, Shucks won two Seafood Prix d’Elite Awards at the Brussels Seafood Expo Global/Seafood Processing Global for the best new seafood product. Shucks now employs about 80 people in Maine. He worked to classify Maine lobster as certified sustainable by the Marine Stewardship Council (MSC), and is currently the president of the Fund for the Advancement of Sustainable Maine Lobster, a client group of the MSC. He created the Shucks Maine Lobster Chef World Series and has also served as a state senator. https://www.themainemag.com/radio/radio-guests/john-hathaway-founder-ceo-shucks-maine-lobster/

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Joe Meyer of Berkley fishing lines has news of soon to be released lines. We want some! Raymond Young, honcho at YoungsLobsters@yahoo.com explains Maine lobster now available for Father’s Day if you hurry. Nothing beats live Maine Lobster! Learn about the current status of the industry.

023R | In today's Friday Roundup we discuss career hacking with ESI Money, Big ERN's analysis of Paul's case study, plus hear our answers to an interesting question posed by audience member Jason about the value of frugality. In Today’s Podcast we cover: Friday Roundup after Episode 23 with ESI from ESI Money Looking at compound interest on the earnings side of a career instead of just on the savings side ESI is now an author on Business Insider. Our question of how he made that connection What jumped out to us from the episode with ESI? Starting at a higher salary, managing the boss, etc. Commonalities of career paths for people pursuing FI and for Second Generation FIRE? Options for seasonal work (such as tax preparation) while pursuing FI Managing the boss: Telling your boss you want to be a high performer and how to quantify it How this sets you up to ‘win’ either in this current job or to land a better job elsewhere The power of networking for Choose FI and our growth Personal relationships matter, even in a digital and connected world Itunes review about us “mainlining the secret truth of the universe” Our definition of FI being 25x your annual expenses. There is also the conversation of ‘safe withdrawal rates’ Big ERN’s feedback on Paul’s case study and his in-depth analysis of Paul’s early retirement plan ERN’s calculations plus his look at the real-world implication of social security on Paul’s plan Paul’s response to our question about his $70,000 per year of expenses. A full $23,000 is based on travel they took last year With “slow travel” and intentionality they can reduce the cost of their travel while actually traveling more Excluding travel their post-FI expenses are actually only $37,000 Many expenses are reduced once you reach financial independence and Paul has actually identified many of those reductions Feedback from the community: Jason posed a question to us about what we’re “missing out on” by pursuing FI and if the finer things in life are something we should pursue Brad thinks that pursuing FI is a ‘superpower’ that enables him to live a life he enjoys. And if that means “sacrificing” BMWs and Maine Lobster to get there, it is a trade he’s more than willing to make If money is no longer an issue, what changes then? That is the real question Responses from the community on Jason’s question and how they would spend their money College hacking article coming from Edmund Tee on Choose FI Frugal wins of the week from the community Life hack from Steve on life insurance Itunes reviews and winners of The Simple Path to Wealth Links from the show: ESI Money ESI’s article on Business Insider:  I retired at 52 with a $3 million net worth — here are the 10 worst money mistakes anyone can make Early Retirement Now

Producer/Host: Natalie Springuel Studio Engineer: Amy Browne Program Topic: the next generation of leaders in the fishing industry Key Discussion Points: a) what are the skills neccesary to be a fisherman today, such as management, marketing, policy and so on b) the Eastern Maine Skippers program c) stories from youth learning, and young fishermen Guests: Christina Fifield, Penobscot East Resource Center and Eastern Maine Skippers program Cyrus Sleeper, fisherman and board member of Maine Lobster marketing collaborative Grayson, student from North Haven (audio clip) Dennis Damon, form state senator and board member of Penobscot East Resource center (audio clip) The post Coastal Conversations 9/23/16 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

This week on Travel Today with Peter Greenberg we come to you from  Kennebunk, Maine, which has a year-round population of 3,000 and a summer population that soars to 40,000. What’s one of the best things to eat in the summer in Maine? Lobster rolls. Writer Kristin Fuhrmann Simmons joins Peter Greenberg on the air to reveal the secrets of the best lobster rolls in town—and where you can find them. The Kennebunk Fire Chief shares some off-the-brochure tips, then Tom Bradbury, Head of the Kennebunkport Conservation Trust, explains the area’s cultural and environmental legacy. All of this and more on this week's Travel Today with Peter Greenberg from Kennebunk, Maine. 

This week on Travel Today with Peter Greenberg we come to you from  Kennebunk, Maine, which has a year-round population of 3,000 and a summer population that soars to 40,000. What’s one of the best things to eat in the summer in Maine? Lobster rolls. Writer Kristin Fuhrmann Simmons joins Peter Greenberg on the air to reveal the secrets of the best lobster rolls in town—and where you can find them. The Kennebunk Fire Chief shares some off-the-brochure tips, then Tom Bradbury, Head of the Kennebunkport Conservation Trust, explains the area’s cultural and environmental legacy. All of this and more on this week's Travel Today with Peter Greenberg from Kennebunk, Maine. 

Doug Smith - Maine Lobster by Arctic Entries

              About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen” Preparing the Montasio Crisp filled  with Potato, Leek and Maine Lobster     Plating and Pairing the Signature Dish 

This week Chris, Adam and Katie discuss a Sparksheet article on digital endeavors in healthcare. Then we rant and rave about brands in the news. We also bid a sad farewell.

This week on The Farm Report, Erin Fairbanks talks with friend and lobster fisherman Chris Major. Chris takes the winters off to do dairy farming in Vermont, but talks to Erin about his summer life in Maine. Tune in to learn about what it takes to catch lobsters in Maine. Find out how the weight of a lobster can suggest its age and why some spots are considered “birth rights only”. This episode was sponsored by Whole Foods Market.