Podcasts about wicking beds

In this episode we discussed wicking beds for home food production in a way that improves ease of growing and virtually eliminates any conventional irrigation requirements.  In reality wicking beds are the easy button especially in hot dry climates.  While scale can be a limiting factor the production, reliability and reduced maintenance make them a fantastic choice for homestead production. The original show was titled Episode-2219- Wicking Beds for Easy Garden Production and was first published on 5-15-18. Resources for today's show-… Find Me on Nostr Follow Me on Tik-Tok Article Explaining the GrowNostr Initiative Join the Members Brigade TspAz.com … Continue reading →

Roots and Shoots emergency department is open for business.  With stethoscopes in hand, Sab and Amber give gardening first aid to all your poorly plants. 20:26 Growing veggies in wicking beds; what's the secret to success? 24:34 Give your maiden hair fern a sunshine holiday! 44:29 What seeds are bad for cockatoos, and why? Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

--This episode is proudly sponsored by Bokashi One. Reduce landfill and boost the efforts in your garden in a fuss-free, no-smell way. Enjoy 15% off the entire Bokashi One range by using the promo code AG15 when purchasing from www.bokashi.com.au between now and 1 Jan, 2025-- Natasha Morgan is a landscape architect-turned-gardener, forager and creator of inspiring spaces. Having successfully done a treechange in 2014 from Melbourne, Natasha transformed the phenomenal property Oak & Monkey Puzzle. A couple of years ago Natasha and her family downsized to Little Cottage on a Hill in Daylesford, Victoria and continues to create magic, including a gorgeous and productive verge garden. Natasha hosts workshops from her property if you're lucky enough to be in the area.  We talk about tree changes, preserving, autism and chickens, designing a garden, building community and wicking beds. Natasha lives, works and gardens on Dja Dja Wurrung country.  Emily's gone full cocktail, whipping up a delish mojito (rum, raw sugar, mint and lime). Yum, Yum! We're talking about pinching out tomatoes, baby chickens, lavender, Kunzea, olive trees. Emily is recommending a Kunzea hand cream, and Maddie is recommending Visionary by Claire Takacs Check out Natasha's story and workshops here, and follow her on Instagram here. Follow us on Instagram here. Thanks for being here.  Feel free to leave us a review. We would LOVE that. 

--This episode is proudly sponsored by Bokashi One. Reduce landfill and boost the efforts in your garden in a fuss-free, no-smell way. Enjoy 15% off the entire Bokashi One range by using the promo code AG15 when purchasing from www.bokashi.com.au between now and 1 Jan, 2025--  Matthew Evans was a chef and food critic who left Sydney in search of flavour and to become closer to food production. He landed in Tasmania's Huon Valley and he, his partner Sadie Chrestman and son Hedley call the 70-acre Fat Pig Farm home. Matthew is the author of books including The Real Food Companion, The Dirty Chef, Not Just Jam, Soil and his latest book Milk, published in 2024.  Matthew is gearing up to host the inaugural GROUNDED Australia conference at Fat Pig Farm on December 4 + 5, 2024. This two-day immersive event is part food festival, part writers' festival and part farming conference, which will interrogate how to do farming better. Over 40 amazing speakers will descend upon the Huon Valley for workshops, discussions, networking, amazing food and drinks and even a mobile sauna!  Matthew lives, gardens and farms on the land of the Merlukerdee people. To celebrate, we're drinking the dregs of a limited-release Fat Pig Farm Rhubarb Gin. Over ice. It's delicious. We're chatting tomatoes, our seedling dealer, our grevillea era (loving the Bronze Rambler). We're upcycling milk cartons, tomato trellises are up, and there's a story about the dangers of mowing.  Check out Grounded Australia here and here. Follow Matthew and Sadie's adventures at Fat Pig Farm on Insta here. Follow us on Instagram here. Thanks for being here. 

With Easter cutting the week short Tim Wilson and Kate Hawkesby joined Mike Hosking to wrap this week. This week's agenda covers everything from real estate and travel costs to expensive pies and wicking beds. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Had Julian in for a fascinating convo about raised vegetable gardens and wicking beds. Wicking beds are an amazingly water-efficient way to grow food in small spaces here in Perth. Listen in to learn more!Support the show

What's a wicking bed? Today we explore all there is to know about wicking beds. They are becoming more common but do you know enough about them to maximise the benefits of having one?

A chat with Greg, Janis, and Doreen.  In This Garden Chat: The holidays are just around the corner, and we all love to share gifts from our heart with our friends and family. Join us as we share our ideas for some cool gardening gifts both from and for the garden. This is sure to be an inspiration filled class. Our team members Janis Norton and Doreen Pollack joined Greg in this fabulous brainstorming session. On the last Tuesday every month we host The Urban Farm Garden Chats where Greg Peterson has a relaxed conversation in a Zoom room with a special guest (or two) to cover useful gardening topics, and they answer questions from the live listening audience. To join us for the next event, go to www.GardenChat.org or Click HERE to register for the Monthly Garden Chat with Live Q&A Our Special Guest:Doreen Pollack is a member of the Urban Farm Team. She has been a Master Gardener for over 16 years. She has also turned her own urban plot in a downtown Phoenix Historic District into a living example of what she teaches.  Her front yard now houses an edible garden where a lush Bermuda grass lawn used to be.  Rainwater harvesting systems channel and store rain, compost piles supply needed amendments to harsh clay soil and creative plant location maximize use of this neighborhood lot. A Laundry to Landscape system uses washing machine output to water a 35 year old grapefruit tree. Editor's Notes: Check out our articles on Wicking Beds as this was a question in the chat tonight. www.urbanfarm.org/wickingbeds Please share your recipes, we will add them to our blog! Send them to Podcast@urbanfarm.org

Wicking beds are something I have recently added to my garden and I have found them to be a wonderful addition. Not only are they water efficient my plants are more prolific and less stressed compared to my conventional veggie gardens. The wicking bed uses a water reservoir to wick the moisture up into the soil and the plants get their roots into that moisture. I took my inspiration to make some from Gardening Australia's Sophie and found her how to video on you tube extremely helpful. Here I share a little insight about wicking beds and also some of my tips and tricks.

Growing vegetables in wicking beds saves time, water and improves the quality of your produce, but adoption has been slow.

Growing vegetables in wicking beds saves time, water and improves the quality of your produce, but adoption has been slow.

Change of plans tonight WICKING BEDS, SOLAR HOT WATER, GEOTHERMAL AND WOOD HEAT spent an hour and 15 chatting about all things self reliance. CONNECT WITH ME http://toolmantim.co/ WEBSITE http://toolmantim.shop/ AMAZON AFFILIATE USA http://toolmantim.ca/ AMAZON AFFILIATE CANADA http://www.youtube.com/c/toolmantimsworkshop/ YT https://rumble.com/c/ToolmanTimsWorkshop RUMBLE https://odysee.com/@Allseasonsmain:5 ODYSEE https://mewe.com/i/toolmantimsworkshop - MeWe https://flote.app/user/ToolmanTim/ - FLOTE http://www.facebook.com/toolmantimsworkshop/ - FB http://www.instagram.com/toolmantimsworkshop - IG http://t.me/toolmantimsworkshop TELEGRAM www.tiktok.com/@toolmantimsworkshop TIKTOK https://www.twitch.tv/toolmantimsworkshop Twitch https://anchor.fm/toolmantim PODCAST http://www.firesidefreedom.net/ FIRESIDE FREEDOM PODCAST http://www.thesurvivalpodcast.com EXPERT COUNCIL https://prepperbroadcasting.com/ PREPPER BROADCAST NETWORK Mailing Address If you have anything interesting tool related you'd like to send my way, for review or just because, use the address below. U.S.A. Mailing address Toolman Tim Cook 102 Central Ave Ste 10699 Sweet Grass, MT 59484 CANADIAN Mailing Adress ‘Toolman Tim' P.O. Box 874 Provost, Alberta T0B3S0 Canada

In this 208th Episode of the Small Scale Life Podcast, I am looking back in time to June 2022 where I was talking about projects and efforts at our Driftless Oaks Farm. The projects featured in this episode are: Removing Fence from the Blue and White Pens Cutting Box Elder Trees Building Wicking Beds out of 55 Gallon Food Grade Barrels Working on Operation WW Prepping to Plant Potatoes My Farm Journal posts, videos and podcast episodes document our progress and our observations of life at our little Driftless Oaks Farm. For more links and show notes, please head over to smallscalelife.com! (https://smallscalelife.com)

Today we discuss why wicking beds may be the very best solution for a large majority of families looking to grow their own food.  While they do cost more to build in the beginning they give it back in lifetime … Continue reading →

Gardening Australia presenters answer commonly asked gardening questions.

This week we talk about what the hell even is a wicking bed anyway? (pro tip: it's all about saving that water)  We also talk about square foot gardening for veges and what we've been up to in the garden and hear from our friend/listener Brook on why you shouldn't confuse your Round Up for gin.  This is Libby's last episode for a few weeks but there is some great content coming up for you guys! 

Have you ever felt overwhelmed as you think about how to start gardening or kicking off a new garden season? There are so many questions, options and methods; it can feel like you are lost in a lush jungle of options and questions: • Do I start seeds or buy them from a store or a greenhouse? • Should I till up your yard and plant in native soil or build raised beds? • Should I use Square Foot Gardens, Rain Gutter Grow Systems, Wicking Beds or Root Pouches? • How should I orient my beds (north-south vs. east-west)? • Can I put a garden in a shaded spot? • What soil mix should I use for my raised beds? • Am I going to have an organic garden by using compost or use fertilizers or both? • How far do I space my garden beds from each other? • How close should I put the plants in my garden beds? • What are these pests (bugs, birds or four-legged animals) and how do I stop them eating my plants? • How can I reduce weeding and the work involved in gardening? • Why bother? I never remember to water my plants and kill everything I touch! If you feel this way, this new How to Start Gardening Series is for you. I am designing this series for people starting from scratch and with a clean canvas. My goal is to reduce the confusion and help you successfully grow plants and vegetables.

Sandra and Graham talk about the veggie patch - a great thing to do while at home.

Sandra and Graham talk about the veggie patch - a great thing to do while at home.

Many gardeners are looking for better ways to water. Jon Lamb and Deb Tribe invite Adelaide Hills wicking bed builder Mark Smith to explain the benefits of this method of gardening and how best to use them. Jon rates this summer as nine out of ten for good gardeners and invites your rating of the season.

Many gardeners are looking for better ways to water. Jon Lamb and Deb Tribe invite Adelaide Hills wicking bed builder Mark Smith to explain the benefits of this method of gardening and how best to use them. Jon rates this summer as nine out of ten for good gardeners and invites your rating of the season.

Many gardeners are looking for better ways to water. Jon Lamb and Deb Tribe invite Adelaide Hills wicking bed builder Mark Smith to explain the benefits of this method of gardening and how best to use them. Jon rates this summer as nine out of ten for good gardeners and invites your rating of the season.

As promised earlier this week, I am following up on my last podcast episode covering How to Extend My Garden Season. If you can tell from the title of this episode, I had some big failures and learned some valuable gardening lessons last Friday night and Saturday morning. In this episode, I am going to talk about the 6 Lessons Learned from the End of My 2019 Garden Season, and hopefully you will pick up a thing or two that you can use in your own garden! You can find out more at smallscalelife.com (https://smallscalelife.com) including show notes, pictures, infographics and my previous post titled "Frost is Coming: How to Extend My Garden Season" that is effectively Part 1 of this episode! (https://www.smallscalelife.com/how-to-extend-my-garden-season/)

In this episode, I am trying something new! This is the pilot episode of the new Small Scale Gardening Podcast. In this podcast, I am focusing on gardening and food preservation, which are my passions. As I learned from my good friend Greg Burns, I need to "Start with the Why" as I begin this effort. I talk about the following topics in this podcast including: Why I started blogging, podcasting and vlogging in the first place Our elders and their knowledge and experience Important Questions: Why start this podcast? Why split it out from Small Scale Life? What do you hope to accomplish? Check yourself before you wreck yourself.... Goals and objectives The future: interviews and garden tours; livestreaming on YouTube Call to Action This podcast will be hosted on Small Scale Life, and I will also provide links on Small Scale Gardening. Let's learn, do, and grow together! Special thanks to Hyde Free Instrumentals for the Acoustic Folk Instrumental. For more information, please see the following: Acoustic/Folk Instrumental by Hyde - Free Instrumentals https://soundcloud.com/davidhydemusic Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/acoustic-folk-instrume... Music promoted by Audio Library https://youtu.be/YKdXVnaHfo8

Even with the snow falling and wind howling today, it is Gardening Season! What did the story at the start of the podcast have to do with today's topic? Well, in today's podcast, I am circling back around to a discussion I had with Michael Bell about a new garden planting concept that some of us are experimenting with this year. We call Soup Gardening! What is Soup Gardening? That is the topic of today's show, so stay tuned! For a lot more information on this podcast, check out the article titled "Soup Gardening with Michael Bell" on Small Scale Life! (https://www.smallscalelife.com/soup-gardening/)

As many of you know I have become a huge fan of aquaponics over the past two years, but if you said, what is the best thing about aquaponics, okay, I’d say fish and cool water gardens. Though if you … Continue reading →

It has been an incredible two weeks. Julie and I moved all of our gear out of a storage locker and into this little house in Minneapolis, Minnesota. I am glad to be back on track with a Tuesday Gardening Show, and I think I have a good show for you today. After a couple weeks of short posts and podcasts, including the introduction of a new regular show called Midweek Motivation by the Coastal Cosmopolitan Tommy Cakes, we are gearing up for Garden Season 2018! In this post and podcast episode, I am going to discuss How to Develop A 2018 Garden Plan: what I am going to grow and how I am going to grow it. I am making some adjustments to my planting strategy based on conversations with Michael Bell, Scott Hebert, Doneil Freeman, Drew Sample, Greg Burns and other market farmers. While I am not going to grow commercially, I am going to adopt some of their concepts and principles to make my garden very productive in 2018. That is the plan, anyway! In case you are new to our podcast, blog and social media platforms, Small Scale Life is all about removing stress from our lives by living simply through: Gardening, Healthy living, and Having adventures along the way We are thrilled you are here and listening to our show or reading our blog. That means a lot to us, and frankly we wouldn’t do this if you weren’t part of our Small Scale Life. Before we begin this episode, let’s hear from some friends of Small Scale Life! Friends of Small Scale Life A Bee Friendly Compamy - Michael Jordan Are you interested in bees, beekeeping, honey or mead? If you are, you need to check out A Bee Friendly Company out of Cheyenne, Wyoming! Michael Jordan, who is on The Survival Podcast Panel of experts and has been on the Small Scale Life Podcast, is an actual bee whisperer. I am constantly amazed by the work that Michael is doing to improve apiaries and communities in his backyard, at the local school and across the country. Michael is broadcasting information on Facebook Live every Wednesday at 5:00 PM Mountain (5 minutes at 5 PM), so check him out. If you are interested in bees, beekeeping, honey or mead, check out Michael Jordan’s A Bee Friendly Company on Facebook! Nature’s Image Farm – Greg Burns Great news, everyone! It is time to start planning for spring. Are you looking for comfrey, bees or trees? Greg Burns from Nature’s Image Farm has what you need. Nature’s Image Farm has Comfrey Bocking 4 and Comfrey Bocking 14 cuttings available for you today. Looking to start beekeeping and are looking for bees? Natures Image Farm has 5 frame nucs available now! Keep in mind that there is a deadline of February 10, 2018, so contact Nature’s Image Farm today. If you want to add trees to your property, Greg will also be updating tree bundles next week. Nature’s Image Farm will once again have exciting bundles availavle soon for urban homesteaders and farmsteaders including pawpaw, seaberry, rugusa rose, apple, pear, American chestnut, butternut, elderberry, mulberry, service berry and more. They have everything you need to start your own food forest or family orchard, which is pretty cool! Remember: Use code “SSL” for Small Scale Life for 10% off and free shipping, and let a real American hero Captain Lumbersquatch Greg Burns know that you heard about Natures Image Farms on Small Scale Life. Check out naturesimagefarm.com today! Tommy Cakes – Midweek Mindset and the Small Scale Life Facebook Group Thank you to our friends of Small Scale Life. Remember: if you have a product or a service that you would like to be discussed on Small Scale Life, contact me at realsmallscalelife at gmail dot com or use the “Contact Us” page on smallscalelife.com. News Before we begin, I want to go through some news items. First off, I am working on things behind the scenes to improve the Small Scale Life experience. It feels like we are getting momentum and starting to focus in on the message and direction of the blog and podcast. As part of that, we are going to start digging into Wicking Beds and launching Wicking Bed Nation, so stay tuned for that. Next, I get excited when I can connect groups of people. A great example of this was connecting Michael Bell with Michael Hingston from Aussie Flame Weeders, and I think these connections are happening in our Small Scale Life Community (on the blog, Facebook, and Instagram). To help connect people through Small Scale Life, a number of us are running or starting small businesses, and it is great to connect with folks and get your name out there. To help with that, I am working on developing a business directory on smallscalelife.com. We want to connect people. We want to connect our audience to your quality businesses and products. If you want to be included in our business directory, let me know. If you want to be included, contact us at realsmallscalelife at gmail dot com or use the “Contact Us” page on smallscalelife.com. Finally, I do have some exciting news! A company that makes the Coir product for Burpee heard my Potting Soil Challenge Podcast from last year, and they have reached out to me. This company would like to donate some Coir product for the school outreach I do each spring. I tried Coir bricks for the first time last year in the classroom, and the kids loved watching this brick of material turn into a growing medium. I really appreciate their interest, and I am really excited to work with this company and report on this in the future. Wow…that was a lot, but it good stuff to talk about with you. Enough of all that; let’s get back to the show! Introduction The Super Bowl is over, and we are almost to the middle of February. For gardeners, homesteaders and farmers in the northland, people are in high-gear planning and plotting for this year’s Growing Campaign. I know folks down in Texas, other southern states and our friends on the other side of the world in Australia and New Zealand are already in high gear, and I always need to keep that in mind! I am no exception. I have been planning what plants I want to grow this year and how I am going to fit everything in these limited gardens! For those of you who are new to the show, I moved last June to a relatively small urban lot in Minneapolis, Minnesota. At this new house, I inherited two four-foot by six-foot square foot gardens. These raised beds do need some love and attention because the wood is rotting, and I have a plan to replace them with Wicking Beds in the near future. Developing a Garden Plan Planning what vegetables and plants you grow feeds right into your overall gardening strategy and seed purchase. It is almost time to get those seeds ordered and started! If you are here, you fit into one of three categories: New gardeners who have never grown anything before. Somewhat experienced gardeners and really didn’t get the results we were hoping for. Seasoned veterans who have had literally tasted the success of gardening. No matter where you fall in the Gardening Spectrum, we all start at the same place at the beginning of the season: The Garden Plan. The Garden Plan is the foundation for your season’s success. It helps guide you through the seed catalogs, websites, seed kiosks and tables of live plants at the local greenhouse or big box store. Your Garden Plan is all about you. What do you want to grow? Where do you want to start? This can be overwhelming, and I have acted like a therapist talking with people who are overwhelmed by choices and options or talked with people who want to plant it all. The fact is: we can’t plant it all. We can’t grow it all. After all, according to the United States Department of Agriculture, there are 25,000 tomato varieties. Other sources say 10-15,000 varieties being actively cultivated worldwide. That is a lot of tomatoes! We can’t grow it all, so you might be asking, where do you start? Grow What You Eat When you start your 2018 Garden Plan, you really need to think about what you and your family will eat. It doesn’t make sense to grow a ton of tomatoes, eggplant or squash if no one in your family likes to eat them! Focus on what you eat and grow those things. For example: If you like salsa, you should look to grow tomatoes, peppers, onions, and cilantro. If you like dill pickles, you should look at growing cucumbers, dill, onions and maybe some jalapeno peppers (to spice it up a bit). If you like pesto, you should grow basil and maybe some parsley. Think about what goes into your favorite dishes and recipes. Grow the things that you use often or can preserve for that long march in the winter between December and April. If you have trouble thinking about vegetables and herbs you use, take a notebook and keep a food log for a couple weeks. Write down the key vegetables and herbs you use on a daily basis. That can be a starting point for not only your Garden Plan but also your plan to prepare for tough times (some folks call it prepping or modern day survival). Write Out Your Garden Plan Once you have thought about those dishes, recipes and preserved foods, you can start to write down a list of vegetables and herbs that you want to grow this year. Start big; write them all down. I am serious: write all those vegetables and herbs down on a piece of paper. We will start with a “Pie in the Sky” Garden Plan and then start to hone it down to a manageable, realistic plan. How do you do that? Look at your available space in your growing area. Remember: your space in the garden might be very limited. Some of these plants can get pretty large (i.e., squash, zucchini, pumpkins and tomato varieties). You will need to balance your “Pie in the Sky List” with spatial realities (i.e., you want to grow pumpkins but are limited to a north-facing condominium balcony). I cannot emphasize this enough: do not waste your time and very valuable space for growing things that you and your family don’t like or won’t eat. Grow what you eat; otherwise, you will be making compost out of plants, herbs and vegetables that you do not eat. If you are tight on space or want to experiment with new vegetables and herbs, I recommend buying those items at the local Farmer’s Market, buying from a local farmer or finding a local gardener or friend who will trade with you. If you like those items, maybe you will expand your garden or work those items into your plan next year. If you have an opportunity to expand your growing area and grow more, there are a lot of options. We will discuss that in future posts and podcasts as well. My 2018 Garden Plan I started planning my garden in late January 2018. I sat down with my secret Small Scale Life Notebook (it has nuclear codes in it, trust me) and started roughing out my “Pie in the Sky” Garden Plan. As I wrote everything out, I started to think about how the gardening season has gone for me over the past few years. I plant everything in one shot in mid to late May, and certain plants just don’t fare well in the hot days in late June and July. Some plants, like spinach, lettuce, sugar snap peas and other greens, actually prefer cooler weather. I decided to develop a two stage approach to my Spring Garden Plan. As you can see in the image, I am going to plant greens, green onions and sugar snap peas in the early spring (i.e., April). These plants tend to grow quickly, and I can get a harvest before the Late Spring Stage kicks off. In the Late Spring Stage, I am going to plant the bulk of the other vegetables and herbs after the first frost date (May 10 in Zone 4B – Twin Cities). I will intercrop the Late Spring Stage Plants with the Early Spring Stage Plants. That means I will plant tomato starts next to sugar snap peas, and I will use companion guides to intercrop the peppers, onions, and greens. The other thing you might notice is that I don’t have enough room for all of the Late Spring Stage Plants. I have two four by six foot raised garden beds, and while they can handle a lot of plants, I am going to need more capacity. It is time to show you my plans for constructing and operating wicking beds. It is time to launch Wicking Bed Nation! Putting It All Together Newbie or experienced gardener, we all start at the same place in the Long March of Winter. Before you get overwhelmed with the seed catalogs, websites, seed stands or plants available at the local greenhouse or big box store, do some planning! Develop that basic foundation that will set you up for success this year by following these steps: Develop your Pie in the Sky List Narrow the Pie in the Sky List down by visualizing your available growing space and what you and your family actually will eat If you want to experiment with new vegetables and herbs, plan to purchase them at the store, farmers market, local gardener or trade with someone If you can expand your growing area, go for it! We will discuss some ideas that you might want to try this year! Your Turn I am curious about your 2018 Garden Plan. How do you plan your garden? Have you completed this process yet? Have you purchased your seeds yet? Put your thoughts and experiences in the comments section of this post on smallscalelife.com or join the Small Scale Life Facebook Group and share your experiences there. What’s Next? In our next Gardening Podcast, I will be walking us through some seed catalogs and purchasing seed. It is time to move ahead with my 2018 Garden Plan and take it to the next level. I will also start discussing my Wicking Bed plans, so stay tuned for that. In addition, we are lining up some more guests for the podcast. I am going to talk about Minimalism with my wife Julie, Homesteading with Greg Burns and the Urban Farming on the February Bellcast with Michael Bell. Stay tuned, I feel that we are off to a strong start to the year and really starting to get some great momentum! Thank you again for listening to the Small Scale Life Podcast and visiting smallscalelife.com. We appreciate you and your time. Our wish for you is that you remove some of that stress in your life and live simply this week. This is Tom from Small Scale Life, and we’ll see you next time! Take care, everyone!

Today’s episode of the Small Scale Life Podcast is actually the second part of my interview with Doneil Freeman.  Who is Doneil Freeman?  He is a husband, father (a Regenerative Dad), permaculturist, regenerative farmer, beekeeper, teacher and a fellow podcaster.  He operates the Freeman Family Farm in Calhan, Colorado.  Doneil has experience beekeeping, rebuilding soil in arid places and regenerating overgrazed pastures.  He also has extensive experience with Wicking Bed Gardens to grow all kinds of vegetables! This is the second part of my interview with Doneil.  If you want to catch the first, listen to Episode 30 of the Small Scale Life Podcast.  In this episode, we discuss Doneil’s wicking beds and the Regenerative Dad’s podcast.  I am pretty excited about this podcast because it is launching a new series at Small Scale Life about wicking beds and how awesome they are!  Topics - Wicking Beds and Regenerative Dads Doneil and I discussed the following topics in Part 2 of our two part interview: Wicking Beds in Arid Environments - list text hereSecond-hand watering troughs - list text hereLiners - Pond liner and 6mm liner - list text hereCompost - Mulch - list text hereCharging the system Regenerative Dads Podcast - What is the subject? - Why is this important? - Where is it going? Putting It All Together  - Wicking Bed Nation - Upcoming shows - Thank you!

Episode 206 Articles: Potatoes—A Staple for Food Storage With No Refrigeration How to Put Together a Prepper Black-Out Kit - 19:26 Mentioned in this Episode: Weekly Watchman & Current Events – December 5, 2017 Plastic Barrel Projects Anyone? Prepper Gift List – Get Them What They Really Want! Join the FREE FB Group! What Do I Put in My Survival Kit? Items of Interest: Survival Stove in a Can w/ Safe Fuel! Conflicted Card Game Purchase Quality Long-term Food Storage Remember, there is a HUGE selection of great preparedness content at Prepper Website! Thanks for the spreading the word of The Prepper Website Podcast! See omnystudio.com/listener for privacy information.

244: Raymond Jess on Wicking Beds Watering up in the garden, and using physics to maintain proper soil hydration. In This Podcast:  We hear from Ray Jess, a man who loves to learn, and is enthusiastically helping others get excited about wicking bed gardens.  When he first saw a wicking bed at a fellow Master Gardener's yard, he was intrigued and that started his deep research. From there he tinkered with an idea about how he could build one in his own yard, with a little improvement, of course. Now he has written an article for the Urban Farm and we hear the benefits of capillary action in his own words. Don't miss an episode! Click here to sign up for weekly podcast updates After retiring from two careers, the Air Force and teaching, he pursued his love of food by graduating from the Phoenix Art Institute with a certificate in Culinary Arts. The highlight of his culinary experience was working as a chef for the 2007 Super Bowl at the University of Phoenix Stadium. Natural extensions for this self-proclaimed foodie were the completion of his Master Gardner training and his Certificate in Permaculture Design. A love of fresh foods and herbs kept him gardening for the last two decades.  During a volunteer component of his Master Gardner training, Ray discovered wicking garden beds. A man of curiosity and a seeker of ways to do things more efficiently, he embarked on a research project leading him to the Father of Wicking Beds, Collin Austin. As a result of Ray's research, his backyard garden has evolved from rows of crops in a plot of ground and raised beds, to grow-buckets and wicking beds. He is currently keeping his eyes open for the next great idea to perfect his garden, so he can keep giving his family, friends, and neighbors fresh produce. Go to www.urbanfarm.org/wickingbed for more information on this podcast and to find our other great guests.

Wicking Beds are a great way to grow vegetables at home. But how do they work and can you build your own? Mark Smith is a researcher and practical wicking bed gardener and joined Jon Lamb and Ashley Walsh on Saturday Talkback Gardening.

211: Colin Austin on Wicking Beds and Healthy Food  Examining wicking garden beds and bio-intensive vegetables. Many years ago, at the birth of the computer revolution Colin learned to write code and set-up a company which grew to become Australia's leading exporter of technical software.  Then twenty years ago, Colin developed a growing system, which is known today as wicking bed technology and has gone feral worldwide. He runs a website WaterRight.com.au and a newsletter which are leading sources of information on wicking bed growing technology around the globe. Colin's wife was very healthy and after moving to Australia from China she developed diabetes when she transitioned to a Western style diet.   Consequently, he has spent many years studying the causes and remedies for diabetes.  This complex disease involves many factors such as genetics and life style stress but the dominating one of course is diet.  As a result of this research he is developing a new farming technology for growing in nutrient dense soil which is very biologically.  He says living soils are based on recycling waste and are regenerative.  He believes we have been destroying our soil and that we are now approaching peak soil. In this Podcast: We get to meet a gardening pioneer when Greg talks to Colin Austin who is known world-wide as the man who engineered a simple but highly popular garden bed called a wicking bed.  Greg learns why Colin was motivated to create the beds and how the wicking process works. Then they go further to talk about why healthy food is so important to him and his family. Go to www.urbanfarm.org/colinaustin for more information, photos and links on this podcast and to hear from our other great guests.

On today’s podcast episode 58 I give my thoughts on a few popular food growing methods that seem to be the hot topics in homesteading today. Are these methods something you should be doing or are they just a shiny object that looks good on the surface but have no place on your homestead? Some of the food growing methods I will be talking about are: Hugelkultur – a composting process employing raised beds constructed from decaying wood debris and other compostable biomass plant materials. The process helps to improve soil fertility, water retention, and soil warming, thus benefiting plants grown on or near such mounds. Food Forests – a low-maintenance sustainable plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines, and perennial vegetables which have yields directly useful to humans. Making use of companion planting, these can be intermixed to grow in a succession of layers, to build a woodland habitat. Aquaponics – Any system that combines conventional aquaculture with hydroponics (cultivating plants in water) in a symbiotic environment. In an aquaponic system, water from an aquaculture system is fed to a hydroponic system where the by-products are broken down by nitrifying bacteria initially into nitrites and subsequently into nitrates, which are utilized by the plants as nutrients, and the water is then recirculated back to the aquaculture system. Straw Bale Gardening – Simply a different type of container gardening. The main difference is that the container is actually the straw bale itself, held together with two or three strings, the outside crust of the bale serves as the container. Once the straw inside the bale begins to decompose, the straw becomes “conditioned” and ready to plant. Tower Gardens – a vertical, aeroponic growing system, allows you to grow up to 20 vegetables, herbs, fruits, and flowers in less than three square feet. Wicking Beds – a garden bed with a waterproof lining that holds a reservoir of water at the bottom from which water is drawn upwards like a wick to the surface of the bed. Gutter Gardens – pieces of rain gutters as long pots to be used in order to utilize spaces that normally aren’t used for growing like along fences and up walls. Deep Mulch Gardening – “Back To Eden” Method – uses layers of mulch to crush weeds, keep the soil moist and add organic matter. Herb Spirals – A raised bed built into a spiral upward creating a variety of microclimates that accommodate a variety of herbs.