Podcast appearances and mentions of Matthew Evans

30th March 2025 | Matthew Evans preached part 10 in our sermon series the practical church life

Matthew Evans and David Ferry Jr join us to talk about Faith Comes By Hearing's new film project. Home – Faith Comes By Hearing The post Matthew Evans & David Ferry Jr appeared first on ABQ Connect.

PBS host and travel expert Rick Steves discusses spending the holiday season in Europe for our series, “ATL Up and Away.” Plus, photographer Sheila Pree Bright discusses her latest exhibition, “Breathe,” and muralist and painter Matthew Evans takes the spotlight for our series, “Speaking of Art.”See omnystudio.com/listener for privacy information.

--This episode is proudly sponsored by Bokashi One. Reduce landfill and boost the efforts in your garden in a fuss-free, no-smell way. Enjoy 15% off the entire Bokashi One range by using the promo code AG15 when purchasing from www.bokashi.com.au between now and 1 Jan, 2025--  Matthew Evans was a chef and food critic who left Sydney in search of flavour and to become closer to food production. He landed in Tasmania's Huon Valley and he, his partner Sadie Chrestman and son Hedley call the 70-acre Fat Pig Farm home. Matthew is the author of books including The Real Food Companion, The Dirty Chef, Not Just Jam, Soil and his latest book Milk, published in 2024.  Matthew is gearing up to host the inaugural GROUNDED Australia conference at Fat Pig Farm on December 4 + 5, 2024. This two-day immersive event is part food festival, part writers' festival and part farming conference, which will interrogate how to do farming better. Over 40 amazing speakers will descend upon the Huon Valley for workshops, discussions, networking, amazing food and drinks and even a mobile sauna!  Matthew lives, gardens and farms on the land of the Merlukerdee people. To celebrate, we're drinking the dregs of a limited-release Fat Pig Farm Rhubarb Gin. Over ice. It's delicious. We're chatting tomatoes, our seedling dealer, our grevillea era (loving the Bronze Rambler). We're upcycling milk cartons, tomato trellises are up, and there's a story about the dangers of mowing.  Check out Grounded Australia here and here. Follow Matthew and Sadie's adventures at Fat Pig Farm on Insta here. Follow us on Instagram here. Thanks for being here. 

VicNoTill farmers were rapt to welcome food writer, farmer, television broadcaster and chef Matthew Evans to the Food for Thought Conference in Wagga Wagga. After Matthew walked around the paddocks, stood in a soil pit and sampled the beef grown on the cattle stud of VicNoTill's Michael Gooden, they sat down to talk about the links between healthy soils, food and people. Matthew shares how he went from a city boy who was always hungry to a reluctant celebrity who uses his fame to ‘bang on about healthy soils'. His purpose is to spread a deeper appreciation of the broader health impacts when people values farmers like those in VicNoTill who are changing their farming systems and improving their soils to grow more nutrient-rich foods. Based in Southern Tasmania, Matthew lives and works on Fat Pig Farm, a mixed holding where he tends a garden, makes cider, fattens the namesake pigs and tries to entice milk from two full cream dairy cows for his onsite restaurant. Matthew's personal farming journey has been the focus of six series of Gourmet Farmer on SBS, and he's presented two documentaries, For The Love of Meat, and What's The Catch. Matthew is the author of 15 books on food, including the authoritative ethical meat manifesto On Eating Meat. He's an advocate for open, fair, accountable food and farming systems, and has pushed for honest labelling so we can all enjoy sustainable seafood. His book SOIL is a hymn to the remarkable, and underappreciated bit of Earth that gifts us life. It's a swashbuckling tale of soil that arms us all with the knowledge and respect to care about its health, the perfect complement to his latest completely revised cookbook The Real Food Companion. His most recent book, MILK, came out in July 2024 and unpacks the truth and lies behind the original superfood.

MILK…despite the fact that 6 billion people on the planet drink it and we have been for 10,00 years, most of us rarely give it a moments thought. Todays conversation with Matthew Evans takes us swimming in vats of the stuff.Milk looms large in our culture and it's complex, layered, nutritionally interesting and culturally rich. Milk doesn't just feed us - it affects the very way our DNA behaves, feeds your microbiome, speaks to brain health, beneficial to heart health. Fascinatingly, there's a two way communication between a mother and her baby which is passed through the milk.Far from innocuous milk is in fact an extraordinarily complex social, political, ethical, environmental, scientific and fashionable elixir. So make yourself a milky coffee and settle in with Matthew while he unpacks all of this with his trademark capability to weave a story while teaching us fascinating things.Links You'll LoveBruny Island CheeseMilk - Matthew EvansSupport the ShowCasual Support - Buy Me A CoffeeRegular Support - PatreonBuy the Book - Futuresteading - Live Like tomorrow matterWe talked about: Mammals giving birth is wonderful but traumatic and fraught The intimate relationship you have with your milking cow - you're the midwife, boss, trusted friend, child We began to milk animals about the same time as we started planting grain10,000 years worth of accumulated knowledge and reciprocity from an animalMilking animals take the things a human can't eat and turn it into high quality protein that we CAN use = the original alchemyHumans have thrived quite well with dairy in our life.Why milk ended up at the end of a political and public beating stickWhen we expect to buy one of the most complex lipid fat substances at less than bottled water - we've lost our way. It's fashionable to put the boot into milk but 98% of Australians have cow dairy in their fridgeThe Whitlam years of 300ml milk bottles at playlunch ruined a generation of potential milk drinkersThere's not actually much to say about plant milks  - they are ultra processed, nutritionally minimal and our bodies have not evolved to recognise any nutritional benefits. A fan of the tim-tam - but this is how you should think about MYLK - it's a sometimes food that offers little value.Homogenisation and pasteurised processing and the impact it has on how we digest it - faster and earlier in the gut' despite knowing that  this is not beneficial to humansThe disservice the dairy industry has done to itself with the introduction of skim milk - deconstructing the amazing product that it actually is. Losing qualityHippie nirvana of reintroducing us back to our local dairies  - its incomparable with anything you can buy in the shops1 in four farmers in the world have a dairy cowRaw Milk - forbidden in Australia, it requires licenced dairy processor permits.When you kill the bad bacteria you also kill the good bacteria. Cheesmakers will always choose unpasteurised milkRaw milk is the new moonshineThink of raw milk as a living thingRaw milk swaps in a McDonalds carpark for baristas Transformation of dairy into everything it becomesWhey makes a great antifungal and puts ALL the resources to use.He now looks at a bottle of fresh milk diffSupport the show

This week we talk MILK with @fat_pig_farm Matthew Evans - the dairy kind, the plant kind and the many aspects to consider when considering either. Do you consume dairy products? Do you have issues with lactose, casein or both? Do you think plant milks are nutritious and planet-friendly? Do you think plant milk has a lighter footprint? Do you think Raw milk is safe? Dangerous? We go everywhere on the topic of milk and Matthew's research into the topic for his latest book, MILK, is thorough and revealing as well as appealing to the deep thinker and person who wants a truer food system. Matthew Evans is a Tasmanian food writer, television broadcaster and chef who lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant. He's been the host of six series of Gourmet Farmer and two documentaries on SBS TV. Matthew is the author of 15 books on food, including On Eating Meat, and his latest cookbook, the updated and revised The Real Food Companion. His book SOIL is a hymn to the remarkable, and underappreciated bit of Earth that gifts us life. His most recent book, MILK, unpacks the truth and lies behind the original superfood.Matthew's Website — https://fatpig.farm/ . His Books are also available on Amazon.com.Enjoy and let me know what you found most interesting about this exploration. Alexx xThank you to this month's show sponsors: @ausclimate gives you 10% off their range for the whole of 2024, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their new energy-efficient heating range. code LOWTOXLIFE https://bit.ly/ShopAusclimate@waterscofilters From August 1 to September 15 you have 12% off all new @waterscofilters water filters, including their under-sink and shower filters. Use code LOWTOXLIFE at the check out. Filter out all the nasties, add back in 60+ trace minerals + upgrade your water. https://bit.ly/3WJvOgd@ediblebeautyau is a naturopath-crafted personal care & makeup brand with plenty to rave about. They're giving us a $79 product for FREE which happens to be my fave in their range (ok, it was my idea! Hehe) Add it to your cart, then all you have to do is spend $75 on whatever else you fancy trying or stocking up on from their range; use code LOWTOXLIFE at check out and hey presto: The price of the serum will magically become $ZERO https://bit.ly/3yxNC4uBe sure to join me on Instagram @lowtoxlife and tag me with your shares and AHAs of this week's episode. Hosted on Acast. See acast.com/privacy for more information.

Previously, dairy milk was viewed as an irreplaceable part of a balanced diet. But things are more complicated now, and Australians are drinking less of it. So why the shift? Is it due to greater awareness of lactose intolerance, concerns over animal welfare, or environmental considerations? And how do dairy milk alternatives, such as soy, almond or oat milk compare for health and sustainability?  In this episode, The Briefing's Simon Beaton is joined by farmer and author of Milk, Matthew Evans, to find out more. See omnystudio.com/listener for privacy information.

Matthew Evans, a food critic, chef, and farmer, discusses his journey into the world of food production and the challenges of the agriculture industry. He emphasises the importance of communication and dialogue between farmers and consumers to bridge the gap and address the polarising topics in agriculture. Evans also highlights the potential of agriculture to be both damaging and healing to the environment, and the need for sustainable and regenerative practices. He shares his experiences as a small-scale farmer and the changes he has witnessed in the food and agriculture industry. The conversation also delves into the different ways milk is produced, the challenges and benefits of traditional cow dairy farming, and the impact of milk consumption on human health and the environment. The global trend of milk consumption is discussed, as well as the rise of plant-based milk alternatives.Chapters:00:00 Introduction and Background02:56 Bridging the Gap: Communication between Farmers and Consumers08:33 The Potential of Agriculture: Healing and Sustainability15:34 The Value of Small-Scale Farming21:54 Changing Consumer Awareness in the Food Industry26:14 Finding Your Place in Agriculture28:08 The Transformative Nature of Milk37:58 The Challenges and Benefits of Traditional Cow Dairy Farming50:11 The Impact of Milk Consumption51:38 The Rise of Plant-Based Milk Alternatives53:05 Curiosity and Critical Thinking: Exploring the Complexities of Milk55:02 The Future of Milk: Sustainable Farming and Nutritional ResearchTags:Matthew Evans, food critic, chef, farmer, food production, challenges, agriculture industry, communication, dialogue, polarizing topics, sustainability, regenerative practices, small-scale farming, changes, milk, dairy, grass, photosynthesis, digestion, cow, farming, milk consumption, plant-based milk, nutrition, environment Podcast Partner: Rabobank AustraliaDo you have a passion and interest in agriculture?Applications are now open for Rabobank's award winning graduate program for positions in a range of business areas including; rural banking, sustainability, risk management, banking operations, technology, business transformation, finance, and legal. As a purpose-lead organisation, graduates can feel good knowing they are joining an agri leader making a difference in Aussie farming and rural communities. All successful graduates will spend time at one of Rabobank's 61 branches in Australia – Dalby, Moora, Shepparton, Tamworth and Toowoomba to name a few. Beginning with a formal 18-month graduate program, kicking off in February 2025, graduates will have the opportunity to participate in business rotations, tailored for each graduate, enabling them to spend time across the bank's operations, working with a wide range of teams, where they will learn from and gain invaluable experience. Applications close Friday 23rd August. Visit Rabobank.com.au to learn more.

Do you drink cow's milk? Chef and author Matthew Evans has written a book on the controversial superfood and shares the science and his discoveries about milk, “fake milks” and whether it really is the best liquid to drink for your health.  WANT MORE FROM MATTHEW? For more on his new book Milk (Murdoch Books, $34.99) see here. You can catch him @fat.pig.farm or see his site here.  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). See omnystudio.com/listener for privacy information.

Sipping and swallowing colostrum is the latest wellness trend, but is it really beneficial for our health as adults? Author and chef Matthew Evans discusses whether its health claims are legit.  WANT MORE FROM MATTHEW? To hear today's full interview, where he shares the latest science on milk...search for Extra Healthy-ish wherever you get your pods. For more on his new book Milk (Murdoch Books, $34.99) see here. You can catch him @fat.pig.farm or see his site here.  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania).See omnystudio.com/listener for privacy information.

In this episode we speak with Matthew Evans, the Australian chef and restaurant critic turned Tassie farmer and food writer. Evans, who has written a new book called Milk, talks about the science behind dairy products, the truth and lies around them - and answers the curly question of whether cheese dreams are real. Hosting the conversation, in which Evans also discusses the big issues facing food producers, is the national editor of Good Food, Ardyn Bernoth.See omnystudio.com/listener for privacy information.

Faith Comes By Hearing has come alongside the worldwide translation community in a movement to ensure that everyone on Earth has access to Jesus Christ's Gospel in a format they can understand. The various ministries carrying out this work have entered into an unprecedented time... The post Deana Summer & Matthew Evans appeared first on ABQ Connect.

What is it like to travel to the farthest and darkest regions of the world to take God's audible word to people who have never heard the good news? Matthew Evans is a video producer with Faith Comes by Hearing who travels with the video team, capturing the transformative impact of the Audio Bible globally. Faith Comes by Hear shares these stories in a powerful new docuseries, Edge of the World. Matthew will share some of his journey of trekking impassable roads and dealing with restrictive governments to go to where the least reached and forgotten finally hear Scripture in their heart language Don't miss these stories of transformation as we highlight Faith Comes by Hearing on Mornings with Seth and Deb. See omnystudio.com/listener for privacy information.

What we put in our tea and coffee has become a polarising subject in recent years, so why is it that milk has become such a hot topic?Matthew Evans is a chef, farmer and author. His new book is called Milk-the truth, the lies and the unbelievable story of the original superfood.

Matthew Evans, author of 'MILK: The truth, the lies and the unbelievable story of the original superfood,' joins Michael to discuss the benefits and drawbacks of traditional dairy milk and plant-based alternatives.See omnystudio.com/listener for privacy information.

In this episode we chat with Maude-Hélène Desroches, JM's wife and farming partner, who has been operating their home farm, La Grelinette, by herself since 2015. Maude-Hélène not only has a wealth of knowledge and experience in small-scale organic farming but is also a committed environmentalist who believes in the power of eco-citizenship and community to shape a better future. We delve into the innovative farming methods at La Grelinette, the farm's evolution over the years, the pressing issue of overdevelopment, and the importance of rewilding spaces. Maude-Hélène also shares insights on how individual actions can create a ripple effect of positive change in the world. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [1:34] Intro [2:37] Discovering farming in the early 2000's through travel in Mexico and New Mexico [9:41] Returning to Quebec, having a child and starting a farm, living in a teepee [17:59] The origin of 'La Grelinette' Farm and it's evolution over time [22:35] Realizing the farm was onto something, JM writing The Market Gardener [27:49] Soil health, ecological practices, mulch/compost/fertilizer/plastic [40:57] The future, over development, spreading of small farms, conservation [53:17] Eco-citizenship [59:53] Local farms' impact on communities and society [1:07:08] Older and seasoned farmers inspiring the next generation [1:12:11] Advice for team management, work/life balance, [1:21:10] Past employees starting their own farms [1:25:55] Soil by Matthew Evans [1:28:48] Inspired by Eliot Coleman, visiting Frith Farm in Maine [1:30:45] Personal growth through overcoming challenges [1:35:08] The future of 'La Grelinette' Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/ Activevista https://www.activevista.com.au/ Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Links/Resources Market Gardener Institute: https://themarketgardener.com/ Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter: https://themarketgardener.com/newsletter Blog: https://themarketgardener.com/blog Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media Links Maude-Hélène: Website: https://lagrelinette.com/ Facebook: https://www.facebook.com/LesJardinsdelaGrelinette/ Instagram: https://www.instagram.com/la_grelinette/ JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier

12th May 2024 | Matthew Evans preached part 9 in our sermon series "Hearing and following God"

In this episode, I talk with T. Matthew Evans, Ph.D., a professor at Oregon State University, about the influence of geotechnical engineering on everyday life and its future advancements with technology. Dr. Evans shares insights from his research on soil stability across various conditions and underscores the practical application of physics in geotechnical engineering. He […] The post TGEP 101: Unveiling the Secrets of Physics in Geotechnical Engineering appeared first on Engineering Management Institute.

Under review this week is series 3, episode 6 of Bugs, entitled “Fugitive.” Matthew Evans wrote this episode, which first aired on August 23, 1997. Hosts Simon and Eugene discuss when giving our heroes vulnerabilities adds interest as opposed to destroying the character, how much the Sci-Fi and Tech dimension (or absence of it) matters ... Read more

14th January 2024 | Matthew Evans preached part 2 in our sermon series "Hearing and following God"

Welcome to The Helicopter Podcast! In this captivating episode, our host, Halsey, is joined by Matthew Evans. Mathew's journey is a testament to the power of determination and resilience in aviation.From a young age, Matthew's heart was set on flying. However, a surprising twist in high school revealed that he was color blind, as confirmed by his Aviation Medical Examiner (AME). This news initially dashed his hopes of pursuing a career in commercial aviation. But, as Matthew's story unfolds, we learn that setbacks are stepping stones to success.Instead of giving up, Matthew chose a different path and dedicated an illustrious 23-year career to the military. He shares his experiences and insights gained during his service.In 2020, a pivotal moment rekindled Matthew's dream of becoming a professional pilot. He discovered that the FAA allowed alternative color vision tests, providing hope. Matthew delves into acquiring his second-class medical, shedding light on the challenges and triumphs along the way and providing valuable insight for aviators in similar positions. But that's not all! Matthew also discusses how he strategically utilized the GI Bill to finance helicopter and airplane training. He emphasizes the importance of veterans selecting FAA Part 141 training schools affiliated with VA-approved colleges, unlocking an invaluable opportunity for aspiring aviators.As the episode draws to an end, Matthew shares his exciting future goals. He aspires to become an aerial coordinator and pilot for Hollywood films and TV shows, showcasing his passion for aviation and entertainment.Listeners, this episode is not to be missed! Matthew's journey is an inspiring reminder that dreams can take flight with determination and the proper support. Tune in to The Helicopter Podcast, and be prepared to be inspired by Matthew Evans' incredible story.Definition of meeting color vision standard: https://www.faa.gov/ame_guide/app_process/exam_tech/item52/amd Additional acceptable color vision tests: https://www.faa.gov/ame_guide/app_process/exam_tech/item52/et Acceptance of ophthalmologic evaluation: https://www.faa.gov/ame_guide/app_process/exam_tech/item31/amd Form FAA 8500-7 report of eye evaluation: https://www.faa.gov/forms/index.cfm/go/document.information/documentID/185784

Jo Barrett takes over Dirty Linen! This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet has just been published: it's as inspiring as its author. Jo leads three conversations about wild game, waste and the wonders of soil with industry-leading changemakers.  We wrap up the week with Jo's final guest Matthew Evans. An author, farmer and ex-restaurant critic, Matthew is an articulate advocate for change - especially around the way we think about soil - but he's also realistic about the pathway to better food systems. What's bubble tea got to do with anything? Let's find out... Buy Sustain: https://www.hardiegrant.com/au/publishing/bookfinder/book/sustain-by-jo-barrett/9781743798843 https://fatpig.farm https://www.instagram.com/jobarrett/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Although many of us are lucky enough to eat well, we live in a food system that is broken. Ultra-processed products abound, food workers are exploited, hunger coexists with massive food waste, and farming methods have toxic consequences. Hear from a panel of inspiring advocates as they consider solutions to these problems and the path towards a better food future. Featuring champion of First Nations food practices and Warndu co-founders Damien Coulthard and Rebecca Sullivan, chef and writer Matthew Evans and food rescue activist Ronni Kahn in conversation with Margot Saville. This episode was recorded live at the 2023 Sydney Writers' Festival.   If you enjoyed this episode, please rate and follow our channel.  Sydney Writers' Festival podcasts are available on all major podcast platforms.  After more? Follow Sydney Writers' Festival on social media:Instagram: @sydwritersfestFacebook: @SydWritersFestTwitter: @SydWritersFestTikTok: @sydwritersfestSee omnystudio.com/listener for privacy information.

Chef-turn-broadcasters-turn-farmers are super passionate about bringing the connection to eaters about where their food comes from, but there's a unique skill in going down a wormhole on the topic of soil and communicating the benefits of it in a way that everyday people can understand. Matthew Evans, renowned in Australia for his TV series 'Gourmet Farmer', was a chef by trade and then a restaurant reviewer for the likes of the Sydney Morning Herald before heading to their own farm in Tasmanian to grow their own to find out why certain food tastes better. He persisted when his publisher was unsure of his desire to not write yet another cookbook, but a hymn to the soil. His research for the book explains how healthy soil is connected to our human physiology's ability to instinctively know what food is more nutrient-dense, as it's naturally more flavoursome. Sarah & Matthew catch up at a recent event at Greystone Wines to discuss how close technology is a way for consumers to be able to do the same thing through an app on their phone. Matthew explains this will be a game-changer for food purchasing based on what's both more pleasurable to eat and healthier. Could the time for New Zealand farmers & growers who focus on soil health be rewarded just around the corner? This event was hosted by Eat New Zealand and Quorum Sense. Links to learn more: SOIL by Matthew Evans (Buy the Book) Fat Pig Farm - Tasmania

Country life this week spends the morning in a milking parlour with a difference. All the stalls are highsided, tailored for the deer which are providing rich creamy milk. Also Australian chef and farmer Matthew Evans shares his enthusiasm for soil.

Australian food writer-turned-food activist Matthew Evans was in North Canterbury last weekend talking to local growers about what keeps the earth, and us, healthy.

Why is teaching still so exhausting after more than two and half years of concentrated attention on teacher wellbeing? Despite the strategies and well-intended efforts, many teachers report being more emotionally and physically tired than ever. Our guests identify the often overlooked reasons and discuss why they are excited about two promising solutions. Follow on Twitter: @ ClassTechTips @jmattmiller @Waldenkent @bamradionetwork @jonHarper70bd Benjamin White is a teacher, writer, and researcher currently working as Assistant Head at Maidstone Girls' Grammar School in Kent, England. He recently co-authored ‘The Next Big Thing in Education' with Professor Becky Allen and Matthew Evans. Ben has a particular interest in teaching practice and its relationship with shifting policies, fads and educational research. He has written research guides for Ambition Institute and led research projects for the Education Endowment Foundation, Ashford Teaching Alliance and the Department for Education. He also developed Compare and Learn (a comparative learning web-app). He holds a Masters in Education and professional studies and currently facilitates the National Professional Qualification in Leading Teacher Development. Dr. Monica Burns is the author of Tasks Before Apps: Designing Rigorous Learning in a Tech-Rich Classroom (ASCD). She is a curriculum and educational technology consultant, Apple Distinguished Educator, and founder of ClassTechTips.com. Matt Miller spent more than a decade in the classroom, creating unique learning experiences for my students through technology and creative teaching. He is the author of Ditch That Textbook on innovative teaching ideas and rethinking education. He is a Google-Certified Innovator. and one of the top 10 influencers in educational technology and elearning worldwide. Resources: Hornets, Slugs, Bees and Butterflies: not-to-do lists and the workload relief revolution The Next Big Thing in School Improvement How to Use ChatGPT: Time-Saving Secrets for Busy Teachers Teachers, Workload, and Wellbeing: Why is teaching exhausting and what can we do about it? Ditch That Textbook

In this final episode of our mini-series exploring the edited collection Beyond Transitional Justice: Transformative Justice and the State of the Field (or Non-Field) (Routledge, 2022), Dr Matthew Evans speaks to Dr Lauren Dempster about his chapter in the collection: ‘Beyond Disciplines, Beyond Fields, Beyond Transitional Justice.' Dr Evans introduces this chapter, discusses the dominance of law in transitional justice and explores the potential value of a postdisciplinary approach to TJ. Information on the edited collection can be found here. You can access Dr Evans's University profile here and Orcid here. Other publications referred to in this episode: Evans, M. (2021) ‘You cannot eat critique: on uncritical critical (legal) theory and the poverty of bullshit,' European Journal of Legal Studies 13(1). https://sro.sussex.ac.uk/id/eprint/99731/Evans, M. (2020) ‘Interdisciplinarity and punishment in the academy: reflecting upon researching and teaching human rights in university settings,' Journal of Human Rights Practice, 12(3). https://dx.doi.org/10.1093/jhuman/huaa048Koram, K. Uncommon Wealth: Britain and the Aftermath of Empire (John Murray Press, 2022). https://www.johnmurraypress.co.uk/titles/kojo-koram/uncommon-wealth/9781529338621/Sayer, A. (2000) ‘For Postdisciplinary Studies: Sociology and the Curse of Disciplinary Parochialism/Imperialism.' In For Sociology: Legacies and Prospects, eds. J. Eldridge, J. Maclnnes, S. Scott, C. Warhurst, and A.Witz, pp. 83–91 (Durham: Sociologypress) https://eprints.lancs.ac.uk/id/eprint/19170

This is our customary sign-off episode for the year – a package of highlights from our brilliant array of guests throughout 2022, accompanied by some of the music and sounds of Country you heard along the way. Here's the ‘track list': 1. Jess Beckerling (ep 105) 2. To A Forests Dream, by Cloudjumper (sourced from the Free Music Archive) – podcast intro 3. To The System, by The Public Opinion Afro Orchestra, then ... 4. Flamenco Rhythm, by Sunsearcher (sourced from the Free Music Archive) – Petrine McCrohan (ep 106) 5. Di Haggerty (ep 107), including ... 6. To Rockin' in the 80s, by Dr Sparkles (sourced from the Free Music Archive) 7. To Regeneration, by Amelia Barden - Damon Gameau (ep 108), Clinton Walker (ep 109) 8. Kate Chaney (ep 110) 9. To Stones & Bones, by Owls of the Swamp - Kate Chaney (ep 110), David Pollock (ep 111) 10. David Pollock 11. Natalie Davey (ep 112), including ... 12. To You Shine, by the kids with Tura Music 13. María Inés Cuj & Rony Lec (ep 113) 14. To Faraway Castle, by Rae Howell & Sunwrae – Cathy McGowan (ep 114), Tanya Massy (ep 115) 15. Tanya Massy 16. Louise O'Neill (ep 116) 17. Eugene Eades including his song – Looking Back to Yesterday Again, performed with Bruce Anthony (ep 117) 18. Agostino Petroni (ep 118) 19. To Temporary, by Yen Nguyen – Kim Paul Nguyen (ep 119) 20. Tony Rinaudo (ep 120) 21. Kate Chaney MP (ep 121) 22. Ode to Kate, by your podcast host (ep 121 Extra) 23. Damon Gameau, at a screening of Regenerating Australia (ep 122) 24. Fred Provenza (ep 123) 25. To Stones & Bones, by Owls of the Swamp – Jane Slattery (ep 124), Paul Cleary (ep 125) 26. Serenity Hill with Kirsten Larsen (ep 126) 27. To a tune by Jeremiah Johnson – Ian Congdon & Courtney Young near Rutherglen, Victoria (ep 127), Jade Miles near Stanley, Victoria (ep 128) 28. To Cycles, by Simon Edwards – the late Hazel Henderson (ep 129), Valerie Brown at home in Canberra (ep 130) 29. Kate Fenech at a screening of Regenerating Australia in Busselton WA (ep 131) 30. Kristy Stewart at the family farm in the Otways, Victoria (ep 132) 31. Jodie Jackson (ep 133) 32. Amanda Cahill at home in Brisbane (ep 134) 33. Ross O'Reilly at High Valley Dawn, Yeppoon, Central Queensland (ep 135) 34. Terry & Pam McCosker at home in Yeppoon (ep 136) 35. Robert Pekin at the Food Connect Shed in Brisbane (ep 137) 36. Matthew Evans by the Swan River / Derbal Yerrigan (ep 138) 37. Douglas Rushkoff (ep 139) 38. Bruce Pascoe live at the Quantum Words Festival on Schools Day in Walyalup / Fremantle (ep 140) 39. Oral McGuire, Greg Mullins & Lesley Head live at the Quantum Words Festival in Boorloo / Perth (ep 141) 40. Ian & Di Haggerty live in their shearing shed (ep 142) 41. Heidi Mippy later in that shed(ep 143) 42. To The Deep Ocean is Calling, composed by Eva Holm Foosnæs with lyrics by T Aarskog and Karen O'Brien – Karen O'Brien (ep 144) 43. To Wildflower Meadow, by The Eternal Page (featuring Karen O'Brien's son Jens Stokke) – Paul Hawken (ep 145), the late Frank Fisher (ep 145 Extra) 44. To Regeneration - best wishes for the new year! 45. Closing the year with the end of our old theme song, The System, by The Public Opinion Afro Orchestra. Title image: the Martuwarra / Fitzroy River, at Natalie Davey's place (ep 112) (Anthony James). With thanks to all the wonderful musicians who generously granted permission for their music to be heard here. Find more: To access the full catalogue of episodes, head to our website https://www.regennarration.com or wherever you get your podcasts. The RegenNarration is an independent, ad-free, freely available podcast, thanks to the generous support of listeners. If you too value what you hear, please consider joining them by becoming a podcast patron, donor or partner at https://www.regennarration.com/support. Thanks for listening, have a wonderful festive season and see you again in 2023!

Matthew Evans and Ryland Spencer breakdown and give predictions for every game in this weekend's State Championship round of the State Football Tournament.

Matthew Evans and Ryland Spencer breakdown and give predictions for every game in this weekend's Semifinal Round of the State Football Tournament. They also start by talking about the names of those that were on the seeding committee this year.

Matthew Evans and Ryland Spencer breakdown and give predictions for every game in this weekend's Quarterfinal Round of the State Football Tournament.

Author Matthew Evans joins CURVA MUNDIAL to discuss his fantastic new book, "USA 94 - The World Cup That Changed The Game." The book dives deep into the creation, formation and celebrations of the first World Cup in America. From starting off with O.J. Simpson's car chase to Maradona being escorted off the field to Baggio's tears, it was a tournament that changed the beautiful game. Evans also speaks to us about his favorite team, Ipswitch Town, and Welsh football. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, we talk to some of the standout stars of the StartEd New York Edtech Week conference.Sari, Kide Science (character-based online learning from Denmark!)Nikita Gupta, Symba (internship and apprenticeship management)Matthew Evans, Julius (job training for green economy jobs) Rachel Jordan, TeachFX (measuring pedagogical 'talk' in the classroom)Warning: This was a crowded event, and the audio quality of the interviews can be spotty at times. 

In the Western World, it seems far too easy to blame our challenges on the forces of a modern "Communism", or conversely, a "neo-fascism". Further, politics lead us to push back against any system that threatens "socialist" policies. But are we being naive with this labelling? Is it possible these are all red herrings, diverting us from the real threat of "totalitarianism"?Dr. Matthew Evans-Cockle and Tessa Lena join us to attempt to wade through some misconceptions and refine our understanding of these movements from a historical context.Matthew Evans-Cockle: https://canadiancovidcarealliance.org Tessa Lena: https://tessafightsrobots.comSubscribe to Rounding the Earth on Substack: https://roundingtheearth.substack.com/Support us by checking out our sponsor page: https://roundingtheearth.substack.com/p/rounding-the-earth-sponsors-and-partnersFollow us on all our platforms: Rumble: https://rumble.com/c/c-1718605Odysee: https://odysee.com/@RoundingtheEarth:8YouTube: https://www.youtube.com/channel/UCp2V_2S02t-F69FZdFRlMXwRokfin: https://rokfin.com/RoundingtheEarthBitChute: https://www.bitchute.com/channel/roundingtheearth/Brighteon: https://www.brighteon.com/channels/roundingtheearthTwitter: https://mobile.twitter.com/RoundEarthClub/Visit the Campfire Wiki: https://www.campfire.wiki/

Ryland Spencer and Matthew Evans break down rankings for high school football in the state of Washington. This week we discuss the our favorite stadiums to watch games.

Ryland Spencer and Matthew Evans break down rankings for high school football in the state of Washington. This week we also start talking allocations for the state tournament.

Matthew Evans is a chef, farmer, host of the popular TV series Gourmet Farmer, and most recently the author of ‘Soil: The incredible story of what keeps the earth, and us, healthy.' And what an incredible story. Prepare for perhaps the most mind-blowing hour on this podcast (and that feels like it's saying something). Matthew's framed it as a story of bombs, of civilisations falling, of gods and pestilence, and redemption. Author and journalist Gabrielle Chan wrote, ‘This book is an urgent and passionate plea to take soil seriously, not just for farmers, gardeners and cooks, but for anyone who eats.' In fact, Matthew was partly motivated to write this book due to the polarisation around the topic of his last book, On Eating Meat. Perhaps the topic of soil could be more universalising. And of course, it needs to be. I do feel this personally, too, as Matthew's research affirms our growing understanding of soil (and our treatment of it) as being at the heart of our mental, physical and even spiritual health – in profound ways. Due to Covid, and living over the other side of the country in Tasmania, Matthew had become something of a digital friend. So we resolved to wait to talk about this book till we could do it in person. And you'll hear that we weren't the only creatures celebrating that during our conversation. As often happens, the timing ended up perfect, allowing us to weave in some of the key happenings in the world right now. This conversation was recorded by Derbal Yerrigan / Swan River in Boorloo / Perth on 17 August 2022. Title slide image: Matthew Evans just before this conversation, dodging storms and sitting on tarps (pic: Anthony James). Click on the photos below for full view, and hover over them for descriptions (pics by Anthony James). Music: Regeneration, composed by Amelia Barden, from the soundtrack of the new film Regenerating Australia, available for community screenings now - https://theregenerators.co/regenerating-australia/ Find more: Read a transcript of our conversation and see a few photos on the episode web page – https://www.regennarration.com/ On the book ‘Soil: The incredible story of what keeps the earth, and us, healthy' - https://fatpig.farm/product/soil/ Fat Pig Farm – https://fatpig.farm/ Hear my previous conversation with Matthew on episode 60 ‘On Eating Meat' - https://www.regennarration.com/episodes/060-on-eating-meat Thanks very much to the generous supporters of this podcast, for making this episode possible. If you too value what you hear, please consider joining them to help keep the podcast going. Just head to the website at https://www.regennarration.com/support If you'd like to become a subscriber to the podcast, connect with other listeners and receive other benefits, head to the Patreon page at - https://www.patreon.com/RegenNarration Maybe even wave the flag by picking up something from The RegenNarration shop - https://www.regennarration.com/shop You can also support the podcast by sharing an episode with a friend or colleague, or rating or reviewing the podcast. Thanks for your support!

Ryland Spencer and Matthew Evans break down rankings for high school football in the state of Washington. This week we also start breaking down the computer rankings.

Ryland Spencer and Matthew Evans break down rankings for high school football in the state of Washington.

Ryland Spencer and Matthew Evans break down rankings for high school football in the state of Washington.

Like many of the world's most celebrated creatives, Michelle Crawford wholeheartedly embraces the unpredictable adventures that taking risks can bring. With no jobs and only a credit card to keep them afloat, Michelle, husband Leo and their then infant daughter Elsa moved to Tasmania in 2004, in search of a simpler life more connected to the land. After going on to welcome a son, in 2007 Michelle started a blog named after her two kids, Hugo and Elsa, aimed at documenting her new life in the countryside, which would ultimately go on to attract a significant community of followers. Once her kids were at school, Michelle was free to pursue an array of creative and culinary-focused interests, leading to a host of collaborations with some of Tassie's most acclaimed chefs and food critics including Matthew Evans, Sally Wise and Ben Milbourne. During this time she also established herself as one of the country's leading voices on all things food, authoring four books and numerous articles featured in the likes of Country Style, Galah, Graziher, Jetstar Magazine, Feast Magazine, Inside Out and Lunch Lady Magazine. More recently, she has started the process of gently restoring an old bank known as 'The Bowmont' in the idyllic village of Franklin in Tasmania's Huon Valley, which she and Leo bought a few years ago. True to form, she has many grand plans for this history-filled building and I was thrilled to be able to catch up with her about them - and so much more - a few weeks ago.

Freemasonry in 7 Minutes or Less

As it's a summer without a men's tournament, let Alive and Kicking take you back to the summer of 1994 and relive USA 94. A landmark World Cup hosted by America and seen as one of the most colourful tournaments in its illustrious history. Joining Ash Rose and Ed Chambers of the Football Tavern, is author Matthew Evans who has just released a book on that very tournament. The guys chat through their favourite moments of the tournament and reminisce over Brazilian strikers, cult kits and some of the most iconic images the World Cup has ever seen. All that, plus natter on Mick Stockwell, 'miserable' Terry Phelan and what American Joe Cole wishes he was. Keep it 90s! Follow the team! Alive and Kicking @AK90S Ash Rose @AshRoseUK Ed Chambers @Tavernfootball Matthew Evans @the_mevs and his book @USA94book

Hannah visits some of Australia's most renowned foodies, Matthew Evans and Sadie Chrestman, to learn how they transformed a bare paddock into a diverse and productive market garden.

techUK is the trade association that brings together people, companies, and organisations to realise the positive outcomes of what digital technology can achieve. With over 850 members (the majority of which are SMEs) across the UK, techUK creates a network for innovation and collaboration across business, government, and stakeholders to provide a better future for people, society, the economy, and the planet. Matthew Evans, Director for Markets, techUK, joins me on Tech Talks Daily in a conversation about why digital transformation is critical to the decarbonisation journey of organisations in every sector. I learn more about how industries are converging across supply chains and sectors with tech partners to find innovations that reduce carbon emissions and efficiencies that drive down energy use. By 2030, digital technology can cut global emissions by 15%. Cloud computing, 5G, AI, and IoT have the potential to dramatically reduce carbon emissions in sectors such as transport, agriculture, and manufacturing. techUK is working to foster the right policy framework and climate leadership so we can all play our part. We discuss how techUK focuses on applying emerging technologies in traditional forms of infrastructure to deliver innovative environmental solutions. We also talk about their core aim to work towards a policy and regulatory environment that removes the barriers to tech investment. For example, techUK will lobby for a tax, R&D, innovation, and business environment that enables all sectors to invest in digital tools to help them decarbonise and, in turn, supports clean tech organisations. Overall digital tech is the best way to reach net zero and deliver wider benefits such as cost savings, process efficiencies, and new business models.  

Emily talks to Matthew Evans, headteacher and co-author of "all things school improvement" about all things leadership in schools.

Have you enjoyed the sweet taste of homegrown strawberries and asparagus? Or do you prefer the robustness of tomatoes and cucumbers? Well, it's time to appreciate healthy soil that provides nutrients for all those tasty treats. A handful of soil is filled with a complex system of microbes, insects, plant roots, worms, and microbes. Healthy soil is alive! To produce a great crop, we need to create conditions where our plants can grow their best. An ecosystem that uses waste products from plants and animals as food for other creatures, an ecosystem-based on relationships that feed each other...soils should be alive with earthworms, microorganisms, bugs and with a considerable amount of organic matter—dead plant material.” all providing an interchangeable cycle of life beneath us.   Who is Matthew Evans? Matthew Evans, Tasmanian chef, farmer, food writer, and broadcaster is the author of over a dozen books on food. His latest is called SOIL, a hymn to the remarkable and underappreciated bit of Earth that gifts us life. ---------- Website:https://fatpig.farm/ Soil Book:https://fatpig.farm/product/soil/ ---------- Social Media www.facebook.com/FatPigFarm www.instagram.com/fat_pig_farm twitter.com/matthewevans   Dig Deeper Club: https://soillearningcenter.com/digdeeper See omnystudio.com/listener for privacy information.

Find more of Nourishing Matters to Chew On here. Tilth, glomalin, exudates … luscious words from the world of soils and a great conversation with Matthew Evans and Sadie Chrestman about Matthew's new book Soil – The incredible story of what keeps the earth, and us, healthy.  Matthew and Sadie Chrestman are the well known and much loved co–creators and operators of Fat Pig Farm, collaborators in arms and life and both strong advocates for open, fair, accountable food and farming systems and delicious food. This episode dives into just how very precious and remarkable soil is and why we need to get to know and ‘look after' it better – now. ‘Soil' is a joyful, magical book. It's packed with stacks of facts & curious tales to help us really ‘see', smell, feel and taste soil in creative, more informed ways and it packs a loving but really powerful punch for pretty much anyone who grows food or eats  – and it offers an uplifting call to action to better care for soil, for our and planetary health and food futures in a changing climate.  A rollercoaster of a read – ‘Soil' is a mix of Alice in Regenerationland; meets Dr Karl, & Costa; great scientists, quacks & visionary gardeners & farmers of the world – and Frenchman, Stephane Le Foll, who, at the Paris Climate Summit in 2015 touted the idea that an extra 0.4% organic carbon into soil each year might radically ‘garden' us away from runaway global warming …. There's a whole lot of love in this book – for soil and for the tiny trillions of bacteria, fungi and neglected critters in it and for people and the planet.  Listen in, enjoy and dig into Matthews latest book that is available from all good bookstores and online booksellers.  Image Acknowledgements: Sadie, Kitti Gould Photographer Matthew, Alan Benson Photographer  Matt's Website Fat Pig Farm @fat_pig_farm Instagram @nourishing_matters @foodswellaustralia  Facebook Nourishing Matters Foodswell                   Twitter @foodswell1 If you'd like to give Nourishing Matters a hand, you can buy us a coffee (or more!) by making a donation @ givenow.com.au/nourishing Listen @ https:///shows/nourishing Support the show: https://www.givenow.com.au/nourishing See /privacy for privacy and opt-out information.