Podcasts about Riviera

Le terme "Côte d'Azur" semble aujourd'hui évident, tant il est associé aux images de soleil, de mer bleue et de villas luxueuses. Pourtant, ce nom est une invention récente dans l'histoire, née au XIXe siècle, en pleine transformation de la France et de l'Europe.Avant la Côte d'Azur : une terre méconnueJusqu'au début du XIXe siècle, le littoral méditerranéen français, entre Marseille et Menton, est relativement pauvre et peu fréquenté. Il s'agit de terres agricoles, de petits ports de pêche, de zones insalubres parfois frappées par la malaria. Nice, par exemple, faisait encore partie du royaume de Piémont-Sardaigne jusqu'en 1860. À cette époque, on ne parle pas de "Côte d'Azur" mais plutôt de Provence ou de Riviera, un mot d'origine italienne signifiant littéralement "rive".Le tournant du XIXe siècleTout change dans la seconde moitié du XIXe siècle. Grâce au développement du chemin de fer, les aristocrates européens — surtout les Britanniques — commencent à venir hiverner dans le Sud de la France. La douceur du climat méditerranéen est vantée pour ses vertus thérapeutiques, notamment pour soigner la tuberculose.Des villes comme Nice, Cannes ou Hyères deviennent alors des stations hivernales prisées de l'élite, bien avant de devenir des destinations estivales. On y construit des palaces, des casinos, des promenades, comme la fameuse Promenade des Anglais à Nice.L'invention d'un nom : Stéphen LiégeardC'est dans ce contexte que, en 1887, un écrivain et ancien député bourguignon, Stéphen Liégeard, publie un livre intitulé La Côte d'Azur. Dans cet ouvrage, il décrit les beautés naturelles et la lumière unique du littoral méditerranéen français. Il y invente l'expression "Côte d'Azur", en écho à son propre département natal, la Côte-d'Or.Le choix du mot "azur" n'est pas anodin. Il évoque le bleu profond et lumineux du ciel et de la mer, couleur rare et précieuse, qui inspire depuis toujours peintres et poètes.Une réussite marketing avant l'heureLe terme "Côte d'Azur" rencontre un succès immédiat, car il cristallise l'image d'un littoral élégant, lumineux et exotique. Il est ensuite repris par les guides de voyage, les affiches touristiques, les agences ferroviaires et les premiers promoteurs immobiliers.Aujourd'hui encore, la Côte d'Azur n'a aucune définition administrative, mais elle s'impose comme une réalité culturelle et touristique. Elle s'étend généralement de Toulon à Menton, incluant Monaco, et reste l'un des symboles mondiaux du tourisme balnéaire français. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Episode Description: As a reminder you can watch this show as well at: http://www.YouTube.com/milestomemories This week we learned a number of exciting things about the next expansion for Caesars Palace. Which piece of land are they using and what will be coming to Caesars Palace? We also learned that MGM Resorts is cracking down on some gamblers following their giant fine. Is it fair? In other news Circa 2 may be coming soon or at least that is if you listen to the Las Vegas mayor. We also discuss: a crazy slot strategy, whether Vegas media covers up bad things, Vdara's secret memorial park, Sphere vs. Beyonce, A's Experience Center and how private gaming salons may soon be open to the public. 0:00 A new successful slot strategy? 0:40 10 year anniversary of Riviera's closure 2:06 Caesars generous summer casino offers? 3:16 Omnia Dayclub coming to Caesars Palace - Pools on the Strip 4:02 Caesars Palace getting a new giant screen digital marquee 5:25 Vdara's secret CityCenter Memorial Park 6:30 A's “Experience Center” Coming to Vegas 8:15 Private gaming salons - Access rules changing? 9:45 A typical visitor & why they aren't coming as often 11:09 Sphere vs. Beyonce 12:18 Vegas media debate - A secret agreement to hide bad things? 15:31 MGM cracking down on gamblers, banning players 17:10 Suspicious activity reports & why MGM is probably paranoid 18:55 Circa 2 coming soon?! Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Suave Golf's Kyle Surlow and Steve 'Beige' Berger return to cover the biggest headlines in golf from the past week, including a plane crash landing at Riviera, Donald Trump attempting to use economic trade as leverage to secure an Open at Turnberry, Portmarnock's membership approving changes to attract a future Open, Rory's post-Masters media tour, and Barstool's new 'creator' golf tournament. Finally, the guys cover the state of LIV Golf, and try and figure out if there's any fixes that could salvage a tour that few are watching and paying attention to. Nice Grass Nice People is proudly presented by SUAVE GOLF Like & Subscribe to the show on YouTube Email us! nicegrassnicepeople@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Today's guest is a titan of political journalism - someone whose calm, incisive reporting helped us make sense of the madness during one of the most dramatic chapters in American political history. It's Jon Sopel, the former BBC North America Editor, who spent eight rollercoaster years covering the United States, through Trump, through Covid, through history being made in real time.He's interviewed presidents, grilled press secretaries, and yes - even been shouted at by Donald Trump himself.Now, Jon's back on home turf - though the country he's returned to isn't quite the Britain he left behind. In his brilliant new book Strangeland, Jon turns his razor-sharp eye on post-Brexit Britain, peeling back the layers of a nation that feels unfamiliar even to someone who grew up here. It's part political memoir, part social commentary, and entirely unputdownable.These days, you'll know Jon as one-third of the brilliant trio behind The News Agents, one of the UK's most popular news podcasts, which he co-hosts with Emily Maitlis and Lewis Goodall. It's completely redefined how many people consume the news - and it's an absolute must-listen if you don't already.In this episode, we dive into the shifting political landscapes of both the UK and the US and of course, we set off on Jon's Travel Diaries - from his long stint in Washington D.C. to the sun-drenched Riviera, the energy of Rio, and the beauty of Sydney.Holly's Destination Recap: Puente Romano Hotel, Marbella, Spain Jon's Destination Recap:New York City, USA French Riviera, FranceSt Paul de Vence, France La Colombe D'or, St Paul de Vence, France Paris, FranceMusée Marmottan Monet, Paris, FranceJardin du Ranelagh, Paris, France Andia (formerly Restaurant La Gare), Paris, France Afghanistan Rio de Janeiro, Brazil Tokyo, Japan Sydney, Australia Noosa, Queensland, Australia Blackberry Farm, Smoky Mountains, Tennessee, USAMaine, USANantucket, Massachusetts, USAShelter Island, New York, USACosta RicaThe Galapagos RwandaStrangeland: Is This Britain's New Normal? By Jon Sopel is out in paperback on 29th May (Penguin £10.99).With thanks to my sponsors - UPPAbaby -The new UPPAbaby Minu V3 is available to pre order at all UK stockists nationwide now.Airbnb - Visit Airbnb.com and find out more. Prospective Hosts can learn more about how much they can earn sharing their space through the What's My Place Worth Tool.Saily - Download the SAILY app and use our code TRAVELDIARIES at checkout to get an exclusive 15% off your first purchase.Thanks so much for listening If you want to be the first find out who is joining me on next week's episode come and follow me on Instagram, I'm @hollyrubenstein, and you'll also find me on TikTok. Hosted on Acast. See acast.com/privacy for more information.

Deux mois de blocus humanitaire à Gaza, deux mois qu'Israël empêche d'entrer les camions de nourriture, d'eau, de médicaments et d'autres produits de première nécessité, dans un territoire déjà dans une situation catastrophique pour les habitants. L'Organisation mondiale de la santé a qualifié « d'abomination » la situation dans le territoire palestinien, exprimant sa colère face à l'inaction pour secourir sa population. Entretien avec Rony Brauman, ancien président de MSF et directeur d'études au sein du Centre de réflexion sur l'action et les savoirs humanitaires (Crash). Auteur de « Guerres humanitaires ? Mensonges et intox », éditions Textuel.  RFI : La situation est insupportable selon les habitants de Gaza. L'Organisation mondiale de la Santé (OMS) parle d'« abomination ». Aujourd'hui, en plus du blocus et des bombardements, Israël occupe aussi des parties de la bande de Gaza. À quoi ressemble le quotidien des Palestiniens ? Où et comment vivent-ils ? Rony Brauman : Les mots manquent pour décrire le quotidien des Palestiniens. L'attentat terroriste du 7-Octobre impliquait une riposte de la part d'Israël. Personne ne conteste cette évidence, mais la disproportion, la cruauté, la férocité avec laquelle cette punition collective a été abattue par les Israéliens sur la population de Gaza, cela laisse sans voix. Gaza était déjà sous blocus, mais finalement, l'aide humanitaire, sous la pression, avait fini par entrer. Dans des quantités limitées mais qui avaient permis des choses. Puis la trêve avait permis de constituer des stocks, avait été un véritable répit pour les Palestiniens pendant quelques semaines, durant sept ou huit semaines. Aujourd'hui, c'est à nouveau l'abomination, l'enfer qui s'abat sur les Palestiniens. Toutes les réserves sont épuisées. On boit de l'eau croupie, de l'eau saumâtre, on ne peut plus s'éclairer parce que les centrales ne sont plus approvisionnées. Il n'y a plus de carburant, plus de farine, plus d'aliments de base. Ce que les Gazaouis avaient réussi à stocker, les commerçants ou les particuliers, tout cela arrive maintenant à épuisement. On est dans une situation de famine organisée dans le cadre d'une guerre qui, aujourd'hui, n'a jamais mieux mérité son nom de guerre génocidaire. Comme pour rajouter à l'infamie, à l'horreur de cette situation, rien n'est fait concrètement de la part des Occidentaux pour que le massacre s'arrête, en dépit de quelques formulations critiques qui ont tardé à être entendues, comme la France appelant à arrêter le massacre. Par exemple, les livraisons d'armes continuent. L'intensité des bombardements, des tirs qu'Israël effectue sur Gaza, n'a jamais été aussi élevée. Il faut bien ravitailler toutes ces munitions, ces drones, ces avions, ces hélicoptères, ces chars qui tirent des missiles, des obus. Sur ce point-là, comment est-ce que vous expliquez que cela dure encore ? Parce que, même si Israël empêche les journalistes d'entrer, on a des images. Il y a eu quelques rares visites, on a des informations grâce aux réseaux sociaux. Pourquoi est-ce que cela dure depuis aussi longtemps ? Notamment les livraisons d'armes que vous mentionniez à l'instant. Cela dure pour deux raisons. D'une part, parce qu'Israël entend saisir l'occasion qui lui est donnée pour se débarrasser définitivement de la question des Palestiniens de Gaza. Au passage, Israël entend aussi accélérer et amplifier, intensifier sa politique de colonisation en Cisjordanie. Il y a quelque chose comme un effet d'aubaine, si vous voulez. Le 7-Octobre est utilisé par les Israéliens pour chasser le plus possible de Palestiniens. D'autre part, le soutien indéfectible des États-Unis. Ce soutien était un peu plus mesuré sous le mandat de Joe Biden, il y avait malgré tout quand même un peu de retenue. Maintenant, sous Donald Trump, il n'y en a absolument plus aucune, puisque c'est Trump qui leur a soufflé la solution de la déportation des Palestiniens de Gaza et l'installation d'une Riviera sur ce littoral. Par ailleurs, l'Europe tolère des transferts de composants d'armement. Certes, on n'envoie pas des obus, des vedettes militaires ou que sais-je, mais on laisse passer des composants électroniques, des composants métalliques utilisés dans la fabrication des missiles, des projectiles qui tuent chaque jour des Palestiniens. Surtout l'Allemagne, mais également d'autres pays. La France n'est pas en tête, mais son rôle est quand même significatif. L'Europe a-t-elle les moyens de faire quelque chose ? Je pense que l'Europe aurait les moyens de faire quelque chose. Car l'Europe est le premier débouché commercial d'Israël. L'Europe a accordé à Israël, en tant que pays démocratique allié, présent dans le bon camp, un accord d'association qui lui donne un statut de quasi-membre de l'Union européenne avec des coopérations culturelles, universitaires, militaires, stratégiques, commerciales, etc. Donc, il y a toutes sortes de moyens d'agir pour signifier à Israël qu'on ne veut pas se rendre complice de ce génocide, de ces atrocités que tout le monde voit et devant lesquelles personne ne fait rien. L'Europe, qui se vante d'être attachée au droit international, au droit humanitaire, ne fait absolument rien sinon envoyer quelques critiques qui ne changent absolument rien à la situation. Pour répondre à votre question, la réponse est simple : oui, l'Europe aurait les moyens de faire quelque chose à condition de le vouloir. Pour l'instant, l'Europe continue de se porter aux côtés d'Israël en continuant de qualifier ce pays de démocratie, alors qu'y règne l'apartheid, la colonisation, la torture légale et aujourd'hui une guerre génocidaire, le blocus imposé aux journalistes. Est-ce que l'on connait d'autres conflits dans lesquels, pendant deux ans, aucun journaliste étranger n'a pu pénétrer, si ce n'est « embedded », embarqué avec l'armée israélienne ? Quelques journalistes ont pu rentrer et visiter le camp de Jabalia, avec interdiction de parler aux réfugiés palestiniens de ce camp qui est le plus grand camp de réfugiés palestiniens de la région. On va visiter ce camp, mais on n'a pas le droit de parler aux gens qui s'y trouvent parce que l'armée israélienne l'interdit. Malgré tout cela, le génocide, l'apartheid, le racisme, la férocité de cette offensive, Israël continue à bénéficier du statut de démocratie, statut qui l'ancre dans le camp occidental et lui permet de bénéficier de la mansuétude, de l'indulgence, voire du soutien d'un certain nombre de pays européens. Le gouvernement israélien a encore dit, vendredi 2 mai, préparer une grande opération à Gaza et mobiliser pour cela des réservistes. Quelle est la stratégie ? Je crois que d'une part, Israël est en train de réoccuper Gaza. Il s'agit de prendre des positions, de découper la bande en plusieurs zones, en trois ou quatre zones. D'autre part, comme l'a dit élégamment, je crois, Smotrich, mais repris par d'autres, il s'agit « d'encourager le départ volontaire des Gazaouis ». Qu'est-ce que ça veut dire, « encourager le départ volontaire » ? Cela veut dire contraindre les gens par la faim et le désespoir à un départ sans espoir de retour, parce qu'il n'y a plus aucun avenir. Les jeunes gens de Gaza, à part le fait de vouloir se venger de ceux qui les ont plongés dans le malheur le plus extrême, ont aussi envie de voir autre chose. Je pense que le plan Trump, qui a été saisi au vol par Benyamin Netanyahu, est en train d'être mis en œuvre. C'est-à-dire vider Gaza de sa population, se livrer à une opération d'épuration, d'évacuation ethnique où l'on va garder quelques dizaines de milliers de personnes, mais évacuer les autres vers l'Égypte, d'autres pays africains, d'autres pays dans le monde. Je ne sais pas comment ils vont faire cela, mais en tout cas, tout semble indiquer qu'ils en prennent le chemin. Ce vendredi 2 mai, l'ONG « Flottille de la liberté » annonce que l'un de ses bateaux humanitaires à destination de Gaza a été visé par un drone israélien au large de Malte, dans les eaux internationales. Pour l'instant, Israël n'a pas réagi mais cela vous paraît-il plausible ? Cela me paraît plausible. Rappelez-vous la flottille Mavi Marmara en 2010 qui avait été attaquée par des commandos israéliens. Il y avait eu quand même dix morts sur une flottille qui était intégralement pacifiste, qui entendait simplement appliquer une pression pour forcer le blocus et livrer des médicaments et des vivres à la population de Gaza. Une opération hautement symbolique, disons de diplomatie humanitaire privée, mais qui n'avait rien d'agressif et qui a fini ainsi. Que cette flottille ait été attaquée par des drones israéliens, de la façon la plus illégale, est un acte de piraterie pure et simple. Je ne sais pas si, factuellement, cela s'est passé ainsi, mais ça me paraît tout à fait plausible. Cela ne fait aucun doute. À lire aussiFlottille de Gaza: un navire humanitaire attaqué par des drones israéliens, disent des militants À lire aussi«Mes enfants sont chétifs»: l'agonie des Gazaouis face au blocus humanitaire imposé par Israël

Nous répondons à vos questions et vos réactions sur les trois premiers mois du second mandat de Donald Trump. Depuis son retour à la Maison Blanche, Donald Trump a multiplié les déclarations fracassantes et les mesures choc. Remise en cause du droit du sol, coupes budgétaires dans la santé, l'éducation et l'aide internationale au développement, projet de transformer la bande de Gaza en «Riviera du Moyen-Orient», velléités expansionnistes au Canada, Groenland, droits de douane... Avec- Romuald Sciora, directeur de l'Observatoire politique et géostratégique des États-Unis de l'Iris. Auteur de l'ouvrage L'Amérique éclatée, plongée au cœur d'une nation en déliquescence (éditions Armand Colin)- Jérémy Ghez, professeur d'Économie et d'Affaires internationales à HEC. Auteur de l'ouvrage États-Unis : déclin improbable, rebond impossible (éditions VA).

Nous répondons à vos questions et vos réactions sur les trois premiers mois du second mandat de Donald Trump. Depuis son retour à la Maison Blanche, Donald Trump a multiplié les déclarations fracassantes et les mesures choc. Remise en cause du droit du sol, coupes budgétaires dans la santé, l'éducation et l'aide internationale au développement, projet de transformer la bande de Gaza en «Riviera du Moyen-Orient», velléités expansionnistes au Canada, Groenland, droits de douane...  Avec- Romuald Sciora, directeur de l'Observatoire politique et géostratégique des États-Unis de l'Iris. Auteur de l'ouvrage L'Amérique éclatée, plongée au cœur d'une nation en déliquescence (éditions Armand Colin)- Jérémy Ghez, professeur d'Économie et d'Affaires internationales à HEC. Auteur de l'ouvrage États-Unis : déclin improbable, rebond impossible (éditions VA).

Donald Trump cumpriu cem dias do segundo mandato com um comício no Michigan, onde celebrou o que chamou de “vitórias económicas”. Porém, “a recessão parece inevitável”, alerta o investigador João Pedro Ferreira, observando que “do ponto de vista económico, isto é uma experiência laboratorial” e que “as expectativas e a confiança dos consumidores está nos valores mais baixos de sempre”. Basicamente, “a política pode variar consoante o dia, consoante a hora e consoante a vontade” de Trump e “está tudo muito mais caótico”, acrescenta o economista. João Pedro Ferreira diz, ainda, que se está perante “um retrocesso brutal” dos direitos sociais nos Estados Unidos, admite que impera a diplomacia do “show off” e avisa que as ameaças de Trump têm uma “agenda muito forte por trás”. RFI: Como resume os primeiros 100 dias do regresso de Donald Trump ao poder?João Pedro Ferreira, Investigador e professor no Centro de Políticas Públicas da Universidade da Virgínia (Estados Unidos): “Em poucas palavras, a primeira seria caótico, a segunda seria algum revanchismo e a terceira seria retrocesso. Acho que é isto que, mais ou menos, caracteriza o mandato de Donald Trump.”Porquê caótico?“Caótico porque ele está a ser um bocadinho experimental. Ou seja, ele está a fazer coisas que não tem a certeza que pode fazer. É aconselhado por pessoas que também não lhe dão muita certeza e muitas garantias que ele possa fazer o que está a fazer. Os tribunais metem em causa grande parte daquilo que são as suas decisões e, portanto, vemos um processo também de avanços e recuos, muito pouco pensado. A questão das tarifas: aplica as tarifas num dia e retira no outro. Fica assim um bocadinho no ar a ideia se ele está a fazer isto com algum grau de certeza e com algum grau de experiência, se ele pensou que os outros países também lhe respondem às medidas que ele está a aplicar… E, portanto, andamos todos aqui um bocadinho 'pouco eficientes' - para utilizar uma expressão que ele gosta tanto de usar que basicamente resulta de ele também ter contratado o seu amigo Elon Musk para tornar o Estado mais eficiente. Andamos aqui todos muito ineficientes porque a política pode variar consoante o dia, consoante a hora e consoante a sua vontade, não é?"Entre o primeiro mandato e o início deste segundo, até que ponto é que houve uma certa radicalização de Trump?"Uma radicalização absoluta. No primeiro mandato, ele era uma personagem estranhíssima, parecia que não sabia muito bem o que é que estava a fazer e até onde é que podia ir em termos daquilo que eram as funções presidenciais. Agora parece que ele não sabe muito bem o que é que está a fazer, mas a razão fundamental é porque está a ir além daquilo que são as funções típicas de um Presidente e até a pôr em causa aquilo que são alguns direitos e aquilo que está consagrado constitucionalmente."Concretamente, que direitos estão a recuar? Onde é que se sente mais esse retrocesso dentro da sociedade americana?"São os direitos sociais, aquilo que nós chamamos tipicamente os direitos sociais, o direito a uma pessoa ser diferente e estar no seu espaço privado. Quando nós vemos o ataque que está a ser feito às políticas de diversidade e equidade. Quando nós olhamos e percebemos que para as pessoas trans, por exemplo, a vida está mais difícil. Quando nós vemos o ataque a um conjunto de medidas que procuravam alavancar a vida das pessoas que não são brancas, procurar trazer alguma justiça. Já para não falar dos imigrantes. Toda essa área da imigração é um retrocesso brutal porque basicamente voltámos a uma ideia de que o mundo deve funcionar sem qualquer tipo de justiça social. É um salve-se por si próprio e isso para mim é um retrocesso brutal."Também falou em revanchismo. Onde é que se vê esse revanchismo e onde é que está a oposição face a todos estes retrocessos?"O revanchismo é porque ele tem inimigos escolhidos a dedo, pessoas que lhe fizeram a vida difícil, empresas de advogados..."A própria justiça?"Pessoas da justiça, sim. E ele vai mesmo atrás delas. Há aqui uma agenda pessoal também. Ele retirou - pode-se questionar se isso fazia sentido ou não - mas retirou direitos e acesso à informação que antigos Presidentes tinham e antigas figuras do Estado tinham. Quer dizer, é tudo assim: ao mesmo tempo que tem medidas macroeconómicas que criam problemas sérios, também tem estes pequenos apontamentos contra empresas específicas de que não gosta, contra pessoas específicas de que não gosta. Espera-se mais de um chefe de Estado da maior nação ou da maior economia mundial - que já não o é hoje, mas é aquela que ainda domina muitas áreas. Esse seria o revanchismo."Onde é que está o Partido Democrata?"O Partido Democrata está completamente desorganizado nas ruas. Têm acontecido protestos em todo o lado. As pessoas estão a organizar-se nas suas localidades e nas suas comunidades. Do ponto de vista daquilo que é o topo do Partido Democrata, neste momento não existe, à excepção da ala progressista de Bernie Sanders e Alexandria Ocasio-Cortez que têm, de facto, feito um trabalho notável de mobilização em Estados que até são considerados republicanos.Mas o Partido Democrata não existe. Isto não surpreende ninguém porque o Partido Democrata é um dos responsáveis por estarmos onde estamos hoje. Perdeu grandemente contra Donald Trump por causa da forma como se desligou da população americana e como é visto pela generalidade da população americana. Portanto, isso não é surpreendente, nós temos o Partido Democrata a viabilizar o Orçamento Donald Trump e não há muito a dizer, não é? Esta é a melhor caricatura que se pode dizer do Partido Democrata neste momento."Mas é o Presidente Donald Trump que está a aplicar as medidas e que está a registar o menor índice de aprovação das últimas décadas. Como é que, em termos internos, a população vê o Presidente e as medidas que ele está a tomar?"Eu acho que havia um descontentamento muito grande em relação aos democratas. O mandato de Biden não foi um bom mandato. Pode-se pôr aqui em causa se foi culpa dele, se não foi culpa dele, mas, acima de tudo, também a fase final do seu mandato foi uma grande desorganização.Os Estados Unidos têm esta ideia de que são o país que tem que impor aos outros uma certa visão - e há pessoas que acham isso para o bem ou para o mal, eu pessoalmente sou muito crítico disso - mas o que é certo é que aquilo que se passou entre Israel e o genocídio na Palestina e aquilo que se passou internamente do ponto de vista económico, a inflação descontrolada, etc, os americanos são muito críticos disto. Eu acho que havia muito descontentamento com o Partido Democrata, já para não falar da substituição apressada do Biden pela Kamala Harris depois de um debate desastroso. Se nós pensarmos assim, não é surpreendente que o partido que estava no poder fosse penalizado. Eu acho que há um conjunto de pessoas que votou no Donald Trump por descontentamento com o Partido Democrata. Muitos desses agora estão arrependidos porque esperavam que Donald Trump fizesse um bocadinho aquilo que fez no primeiro mandato, que é não cumprir metade das coisas. Mas a verdade é que ele está a cumprir e este é o problema. Eu acho que muitos desses que vêem Donald Trump a cumprir estão um bocadinho desiludidos com o facto de terem votado Donald Trump e estão descontentes com as suas políticas."Em termos económicos, quais são as políticas que estão a ter um maior impacto na opinião pública americana? É o facto de estarem, por exemplo, preocupados com a inflação, com a eventualidade de uma recessão, tendo em conta a guerra comercial ou tarifária que Trump lançou? "É tudo ao mesmo tempo, ou seja, do ponto de vista económico isto é uma experiência laboratorial. Nunca houve uma intervenção tão grande, tão diferente e tão distinta em áreas tão específicas. Nós não sabemos o que está a correr mal na economia porque ele está a tornar totalmente disfuncional o governo federal. Nós não sabemos se é porque ele um dia aplica tarifas de forma tão generalizada e depois as retira no dia a seguir, o que cria instabilidade nos mercados financeiros. Nós não sabemos se é porque os mercados financeiros estão a responder e as pessoas agora já não se podem reformar quando se esperavam reformar porque entretanto perderam parte das suas poupanças. Nós não sabemos se é por causa do Medicare e dos possíveis ataques à Segurança Social. Nós não sabemos porque é tudo a acontecer ao mesmo tempo, a recessão parece inevitável, as expectativas e a confiança dos consumidores está nos valores mais baixos de sempre e, portanto, isto não parece estar a correr bem de todo. Não parece.”Como é que estão os Estados Unidos cem dias depois do regresso de Trump à Casa Branca?"Eu estou neste país há seis anos e passei pelo Covid e acho que, neste momento, está tudo muito mais caótico."Donald Trump também parece ter entrado em guerra contra as universidades que não se alinhem com a política dele. Como é que tem reagido o mundo académico, as universidades que foram acusadas de tolerância para com anti-semitismo, que perderam financiamento? Tem havido alguma oposição e resistência por parte de algumas universidades e estudantes. Como é que estão as coisas também nesse aspecto?"Também muito incertas. Muitas universidades perderam financiamento. Eu conheço vários casos de projectos que foram cancelados e não se percebe muito bem onde é que se vai agora buscar o financiamento de projectos federais. Também não se percebe muito bem se esta administração está disponível para apostar em ciência porque grande parte das coisas que defendem não são propriamente muito científicas e, portanto, isso coloca-nos aqui uma dificuldade que é como é que as universidades se alinham neste processo. Vamos ver, mas por agora tem havido resistências de Harvard, do MIT e de algumas universidades. Outras nao, por diferentes razões têm acatado e têm tido um papel mais permissivo em relação àquilo que tem sido o discurso de Donald Trump. Isto tem a ver também com as políticas internas das próprias universidades. Vamos ver.Mas é, de facto, das universidades que Donald Trump sabe que tem mais resistência porque grande parte daquilo que quer impor e aquilo que ele chama o bom senso - que já J.D. Vance também chama bom senso, como se isso fosse uma coisa em contrapartida à ciência e não é. Vamos ver como é que as coisas resultam, mas as universidades vão ter a vida muito difícil, até por causa da questão dos vistos e do número de estudantes e de investigadores estrangeiros que existem e que são um alvo a abater. Vamos ver como é que as coisas correm a partir de agora."O Presidente americano apresentou-se, digamos assim, como um "construtor de paz". Ele iniciou conversações inéditas com a Rússia, com o inimigo de sempre, o Irão. Também prometeu acabar a guerra na Ucrânia em 24 horas. Não conseguiu. Qual é a avaliação que faz desta parte mais diplomática?"É também negativa porque, mais uma vez, parece um amador a entrar numa sala cheia de adultos. Não sabemos muito bem quais são as intenções quando elas variam tanto. E quando umas vezes parece querer ser o melhor amigo do Vladimir Putin, noutras vezes parece tratar mal o Zelensky, mas depois reúne-se com ele na Basílica de São Pedro naquele momento histórico. É tudo muito estranho, é tudo muito feito para o 'show off', como se isto fosse um enorme programa de televisão. O problema é que nós estamos a assistir e estamos a ser arrastados com ele. Isso é a parte que é um bocadinho difícil de gerir e fica-se sem perceber onde é que as coisas querem ir. Portanto, nós vamos ter seguramente mais quatro anos de instabilidade profunda, motivada simplesmente por aquilo que é o ego de uma pessoa e isso não me parece que seja propriamente a função da política de um líder político."Falou em "show off". A questão da anexação da Gronelândia, do Canadá ou a proposta de construir uma "Riviera do Médio Oriente" na Faixa de Gaza são também "show off" ou são ameaças para levar a sério?"Não são só ameaças. Ou seja, nós precisamos de levar mais a sério Donald Trump. Ele tem uma agenda e tem o poder para isso. E ele o que faz muitas vezes é que não tem problema nenhum de fazer a figura do tipo que é o polícia mau e que vai mais à frente e mais longe do que toda a gente pensou que era possível qualquer pessoa ir.Eu não acho que ele queira invadir a Gronelândia e mandar um exército para a Gronelândia, mas com tanto interesse e com tanta ameaça, provavelmente vai conseguir um melhor negócio para usar as terras raras da Gronelândia do que conseguiria de outra maneira e vai criar instabilidade na própria região. Isso vai ajudar aquilo que são os seus interesses, que são basicamente os interesses e que se alinham com os interesses dos oligarcas da tecnologia nos Estados Unidos, que estão muito preocupados com os minérios e as terras raras, porque não os têm cá. É isso que nós estamos a ver e eu ficaria no meio termo: não é exactamente aquilo que ele diz que vai ser feito, mas aquilo ajuda muito uma agenda que é uma agenda que ele tem por trás e que é uma agenda muito forte, de pessoas com muito poder, que sabem exactamente o que é que andam a fazer."

From the snow capped mountains, waterfalls @ old towns of Berat to the picturesque villages, beaches & cliffs of Sarandë & Ksamil, Albania is ripe for the traveller picking.https://www.travellingsenorita.com

This April we took a chance, placed our bets, & reaped the reward of five new risk-taking tales from our winning authors, featuring fugitive lovers, train heists, theft on the Riviera (1920s-style), London burnout & competitive Lego - PLUS an exclusive flash fiction from host Liam Hogan to celebrate the publication of his new short story collection, A SHORT HISTORY OF THE FUTURE.  RUNNING ORDER for RISK & REWARD "Certitude" by Scott Tierney - read by Silas Hawkins  "Pilgrim's Trail" by Cecilia Maddison new author - read by Rose Biggin "Everybody Wants London" by Alix Owen - read by Ray Newe INTERVAL & BOOK QUIZ "Brick by Brick" by MJ Lee - read by Nathan Unthank "A Game of Musical Souls" by Liam Hogan - read by Tony Bell (Longlist for Writers' & Artists' Competition 2025) "Pearl Onions" by Alex Edwards new author - read by Dan Starkey

Hélène Cattet, Bruno Forzani et Yannick Renier sont aussi nos invités pour la film "Reflet dans un diamant mort". Le film était en Compétition officielle à la Berlinale en février dernier et est un hommage au film d'espionnage à la James Bond. John D, un septuagénaire vivant dans un hôtel de luxe sur la Côte d'Azur, est intrigué par sa voisine de chambre qui lui rappelle les heures les plus folles de la Riviera durant les années 60. À cette époque, il était espion dans un monde en pleine expansion et plein de promesses. Un jour, cette voisine disparaît mystérieusement… et replonge John face à ses démons : ses adversaires d'antan sont-ils de retour pour semer le chaos dans son monde idyllique ? Merci pour votre écoute Entrez sans Frapper c'est également en direct tous les jours de la semaine de 16h à 17h30 sur www.rtbf.be/lapremiere Retrouvez l'ensemble des épisodes et les émission en version intégrale (avec la musique donc) de Entrez sans Frapper sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/8521 Abonnez-vous également à la partie "Bagarre dans la discothèque" en suivant ce lien: https://audmns.com/HSfAmLDEt si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Vous pourriez également apprécier ces autres podcasts issus de notre large catalogue: Le voyage du Stradivarius Feuermann : https://audmns.com/rxPHqEENoir Jaune Rouge - Belgian Crime Story : https://feeds.audiomeans.fr/feed/6e3f3e0e-6d9e-4da7-99d5-f8c0833912c5.xmlLes Petits Papiers : https://audmns.com/tHQpfAm Des rencontres inspirantes avec des artistes de tous horizons. Galaxie BD: https://audmns.com/nyJXESu Notre podcast hebdomadaire autour du 9ème art.Nom: Van Hamme, Profession: Scénariste : https://audmns.com/ZAoAJZF Notre série à propos du créateur de XII et Thorgal. Franquin par Franquin : https://audmns.com/NjMxxMg Ecoutez la voix du créateur de Gaston (et de tant d'autres...) Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans la continuité du slogan Make America Great Again, Donald Trump se place en rupture avec les grands axes de la diplomatie des États-Unis. Sa présidence est porteuse de grands défis pour le monde tant elle est pour le moins disruptive. Le président américain en déplacement au Vatican, ce samedi, pour les obsèques du pape François, termine les 100 premiers jours de son second mandat, pied au plancher mais qu'il pourrait être contraint de lever. Religion, immigration ou diplomatie, il a multiplié les déclarations chocs, les annonces fracassantes et les revirements subits. De sa volonté de prendre le contrôle de la bande de Gaza pour en faire la Riviera du Moyen-Orient, d'annexer le Groenland pour ses terres rares, du Canada pour l'intégrer comme le 51è État américain qualifiant au passage la frontière avec le voisin du Nord de « ligne artificielle », du canal de Panama… aux attaques à l'encontre du président ukrainien qualifié de « dictateur sans élection » en passant par les pourparlers avec Moscou tout en contournant les Européens et avec la volonté de renverser la table. Et parce qu'il le peut, il le fait. Depuis son retour à la Maison Blanche, le président américain peine pourtant à résoudre les deux conflits dans lesquels il s'est investi. Ukraine et Moyen-Orient et a allumé une guerre commerciale prioritairement dirigée contre la Chine.Quels contre-pouvoirs s'il y en a? L'instabilité américaine donne t elle de l'espace à l'influence chinoise ? Une désescalade est-elle en vue?Invités : Agnès Levallois, vice-présidente de l'IREMMO et chargée de cours à Sciences Po. Auteure du « Livre noir de Gaza », éditions du Seuil Paul Charon, directeur du domaine « Renseignement ; anticipation et stratégies d'influence » à l'Institut de Recherche Stratégique de l'École Militaire, l'IRSEM Philip Golub, Professeur de Relations internationales à l'Université Américaine de Paris Alain Roy, écrivain, éditeur et traducteur. Directeur de la revue « L'Inconvénient ». Dernier livre : « Le cas Trump. Portrait d'un imposteur », éditions Ecosociété.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Mariah joins Virginia on the podcast today!  She is from Kentucky and is married to her high school sweetheart Matt, who recently initiated their journey to becoming DVC members.  They are planning their first DVC stay for March 29 through April 5 with kids Hallie (6) and Brooks (2).  They will be staying at The Riviera for a majority of the trip and closing it out with one night at Boulder Ridge Villas at Wilderness Lodge.  Listen in to hear all about the plans for this adventure. Trip Dates: March 29 - April 5, 2025 Pre-Trip Interview: recorded 3/16/25   Episode Specific Links: Check out Mariah on Instagram - @mariahrow That Park Life Podcast Video - Refurbished DVC Boulder Ridge Villas Virginia's DVC Referral Link (for transparency, Virginia gets some sort of surprise gift if you end up joining…no idea what!)   Be Our Guest: Do you have an upcoming trip you'd like to share?  Submit your trip information here to be considered as a podcast guest.   Get in Touch: If you would like to reach out to Virginia for something other than a trip report guest submission (for that use the link above!), you may email whereilongtobepodcast@gmail.com.   Follow: Instagram: @whereilongtobepodcast Facebook: @whereilongtobepodcast TikTok: @whereilongtobepodcast Website: whereilongtobepodcast.com

On this episode Paul and Matthew are going the full monty in Monte Carlo and dishing the dirt about clay.  And no, we don't mean our ex.  We've got your covered from Houston to Charleston to the Riviera bringing you the highlights and insights with Balls on the Ground.  Plus we updated the BaeTP rankings and have another new number 1.  

Warum nicht mal Südwest an die schwedische Riviera? - Der ITB-Schwedentalk 2025 mit Rosi, Nadja und Malin über die Region Halland. Kommt Ihr mit? [...] The post D-RR277 – ITB-Talk: Hallå Hallå in Halland! first appeared on Deutsches Reiseradio (German Travelradio).

Una Franja de Gaza con o sin palestinos. Es el pulso que están dando varios países. El presidente de EE. UU., Donald Trump, insiste en su idea de expulsar a los más de dos millones de habitantes del enclave para reconstruirlo y crear lo que llama una “Riviera del Medio Oriente”. Pero, muchos rechazan la idea, entre ellos los líderes de Egipto, Francia y Jordania, que se reunieron en El Cairo. 

Una Franja de Gaza con o sin palestinos. Es el pulso que están dando varios países. El presidente de EE. UU., Donald Trump, insiste en su idea de expulsar a los más de dos millones de habitantes del enclave para reconstruirlo y crear lo que llama una “Riviera del Medio Oriente”. Pero, muchos rechazan la idea, entre ellos los líderes de Egipto, Francia y Jordania, que se reunieron en El Cairo.  Tras su encuentro de esta semana en la Casa Blanca, el primer ministro israelí, Benjamin Netanyahu, afirma que discutió con el mandatario estadounidense, Donald Trump, lo que calificó de audaz visión: la expulsión de los palestinos de Gaza para reconstruir el devastado territorio.En una rueda de prensa en Washington junto a Benjamín Netanyahu, Trump afirmó que sería "algo bueno" que fuerzas estadounidenses asumieran el control de Gaza y volvió a abogar por el desplazamiento forzado de los gazatíes a otros países, al considerar la franja como "una oportunidad inmobiliaria".En una reunión paralela, los mandatarios de Egipto, Francia y Jordania expresaron su rechazo frontal a cualquier desplazamiento de palestinos de la Franja de Gaza y abogaron por un nuevo cese al fuego inmediato.Los tres líderes mostraron "su rechazo a cualquier desplazamiento de palestinos de sus tierras o a cualquier anexión de territorio palestino" ante la propuesta de Trump.Leer tambiénTrump asegura que dialoga directamente con Irán e insiste en que EE. UU. controle Gaza¿Qué hay detrás de este pulso por la Franja de Gaza? ¿Estados Unidos e Israel podrán sacar a los palestinos? ¿O los árabes respaldados por Francia lo evitarán?- En Buenos Aires, Martín Martinelli, historiador y doctor en Ciencias Sociales por la Universidad Nacional de Luján. Es investigador del Observatorio Geohistórico y coordinó el Grupo “Palestina y América Latina” del Consejo Latinoamericano de Ciencias Sociales CLACSO.- En Madrid, Yoel Schvartz, historiador y analista político, docente y especialista en Historia Judía Moderna.

¡ESTRENO EXCLUSIVO en #EnAleatorio! | Taiguerz & Gran Radio Riviera presentan "Pasatiempo" - La canción playera que vibra entre el amor y la nostalgia. En este episodio especial, Taiguerz y Gran Radio Riviera llegan al estudio para presentar "Pasatiempo", un tema que mezcla ritmos tropicales en una onda playera perfecta para esos momentos donde extrañas... pero con buen rollo.  

Mom's Hot Friend, Rachel Beautiful mature woman Joins Our Family Vacation on the beach. By Stonemarten. Listen to the Podcast at Steamy Stories. At the time of this story, I was about 30 years old and still near the peak of my virility; I had recently broken-up from a long-term relationship and feeling a little bruised by the experience, though I never felt lonely, as I've always had good mates around me, both male and female. My mum used to take short holidays out-of-season at a quiet beach resort in Spain and as my dad was constantly working, she often used to share her apartment with AuntyRachel. Rachel wasn't really my Aunty, but a very close friend of my mother's youth. I was told she was very close to us when I was a baby, and that's when she accepted the honorary title of Aunty, by my parents.  She'd married and moved away, but a couple years ago she was divorced. She never had children, so she renewed her connection with mum and the nickname "Aunty" seemed about right. Mum and Aunty were always very close, but I had almost no familiarity with her. She was a fine looking, mature woman in her late fifties and kept very fit and healthy for her age. She had mid-brown hair, which lightened a little in the sun and slight crows-feet around the eyes, for she was always sunning herself, giving her a lovely overall tan. Rachel was not slim, not fat, but curvaceous, with large boobs (I'd say D Cup) and a flattish tummy, a good sized bum with only a hint of cellulite; she went to the gym regularly and was in good shape for her age. Because mum knew I was a little down in the dumps, she asked whether I wished to join her and Rachel for a few days relaxing in the sunshine, eating some healthy Mediterranean food and swimming in the warm sea; not a regular prospect for me when living in Scotland! Up to then, I hadn't spent much time with Rachel, as I lived a long way from my parents since leaving for uni. My folks lived in the South of England. When I had met 'Aunty' while visiting my folks, she had always seemed very vivacious and friendly and I did like the look of her, having a bit of a penchant for mature women. Their little Riviera apartment was on the first floor of a well-kept, but almost deserted block, quite up-market, as the unit had three large bedrooms all on-suite. We each had our own room and space, a cozy arrangement, where we could come and go doing our own thing. My mum, who was a bit of an amateur artist, was off painting really good watercolor paintings; Rachel liked to read books and generally relax in the sunshine, whilst I went off early morning nature and bird-watching, which has always been my special thing (love-making excluded). A Stroll On The Beach Late one afternoon, mum was due to drive to a local beauty spot to paint a sunset and suggested that Rachel and I should perhaps go for a wander along the beach, as the weather was lovely. Just then Rachel strolled into the living room in a skimpy bikini, revealing her lush cleavage and deeply tanned body. How could I say 'no'? We set out together heading westwards along the wide sandy beach, which was almost deserted, except for the odd dog walker. Rachel was dressed in a yellow and white striped bikini with her bottom half wrapped in a light blue sarong. I was wearing t-shirt and swimming shorts. We walked slowly besides each other chatting away warmed by the sun. At one stage, Rachel took my hand and so we strolled hand-in-hand like a couple, but this wasn't a surprise to me as she was naturally an affectionate person. She took genuine interest in my life and preferences, even asking about my sex life and preferences? She treated me as a peer, not as a nephew. When I told her my recent relationship lacked any variety, she gasped; "She wouldn't even let you eat her?" Did she blow you? "No, and no." I said. It was getting hot, so Rachel undid her sarong, so looking down at her bottom, I thought I'd compliment her by saying: "wow, even your ass is tanned brown;" I said, while pulling down my own swim shorts at the back to show her my somewhat paler backside.  She smiled graciously at my compliment. "It's not just my ass that's brown" she said, reaching back to undo her bikini top and letting loose her large, tanned boobs. They were fully-bronzed indeed, sagging slightly of course, but otherwise perfect, with lovely dark brown nipples. "Take your shorts and t-shirt off" she said: "there's no-one around and you could do with getting some sun on your whiter bits". Amazingly, her confidence rubbed off on me and I took off my shirt and pulled my shorts off, becoming totally naked beside her. She put my garments in her beach bag, along with her sarong. My body was in good shape in those days though with a flat stomach and muscles defined from martial arts and the gym. How the hell did I muster up such confidence? So there we were, strolling along hand-in-hand with the only scrap of clothing between the two of us being Rachel's little bikini bottom. Rachel looked amazing and the sway of her hips as she moved caused a slight tumescence in my prick which she couldn't help but notice, as it swung a little from side to side. A couple moments later it was clubbing my thighs in a rhythm set by my walking pace.  All of a sudden, she dropped her hand from mine and reached over instead to grasp my swaying cock in her hand. "Your poor cock is getting knocked around. Such a shame to see such a beautiful phallus being treated so." She said as she led me along at a slower pace. This pleasant surprise immediately had my cock swelling and hardened to a long, thick erection, which she began stroking up and down slowly, whilst sporting a wide smile and wicked glint in her eyes, "what a lovely big boy" she exclaimed. A little way ahead of us was a small break between the sand dunes and an amused Rachel led me towards this gap, pulling me behind her by the cock in a rather comical manner.  I said nothing but anticipated anything could happen next. When we were hidden from view, she released me and spread-out her sarong on the sand. She then took me by the cock and guided me down, kneeling next to where she stood, then pushing me down onto my back in front of her. Dropping onto her knees between my thighs, she leaned her head down towards my rampant cock and placed the engorged pink head into her luscious mouth. Grabbing the shaft and wanking it, she licked and sucked my cock head and down to my balls, causing me to moan and shudder with pleasure; Rachel also gave out little moans, clearly enjoying the effect on me. After a few exquisite minutes, Rachel stood-up and quickly shed her bikini bottoms, moving forward to straddle my firm manhood that she placed between her spreading thighs. Rubbing its head for a few seconds against her moist labia, she eased down slowly to accommodate the thick shaft. Rachel's moist cunt may not have been the tightest, but it was certainly the hottest and wettest I'd ever felt, it was amazing and she could firmly grip me tightly. It took all my will-power not to ejaculate into her right there and then. Fortuitously for my ego, it was this lovely older lady that came first, as even after the first couple of pumps, Rachel was contorting forward and whimpering loudly as she convulsed over and over in a massive orgasm, gushing juices and clamping onto my thick shaft. Rachel's soft, brown tits bounced up and down gloriously as she rode me, pumping up and down on my swollen cock, as we both moaned and groaned in unison. I reached-up to grab and squeeze them, flicking my thumbs over her erect nipples as I did so; within seconds this had the desired effect and Rachel spasmed and pitched with the second of her mighty orgasms, which seemed to go on and on, her face contorted and mouth wide open. After a minute or so of further humping, Rachel rose up a little and I pushed her gently sideways onto her back. Straddling between her wide open legs, my head descended towards her womanhood, my tongue lapping at her engorged lips and clitoris like a cat at the cream; a few seconds of this had Rachel bucking and cumming again, grasping her tits and nipples and arching her back; I carried-on licking for a good five minutes as she gasped and sighed. My rampant cock was straining to return to its hot, wet home, so I moved up and over Rachel, giving her breasts deserved attention with my gaping mouth, before kissing and snogging this beautiful Milf, with our nether organs rubbing against each other. We were so ready for the finale with my favorite love-making position, the missionary. Grabbing my cock by the shaft, I pushed up into her soaking cunt and then plunged with abandon into her lovely body. Over and over I thrust into her, bum bouncing up and down obscenely, cock rodding in and out like a lubricated piston. We were both groaning at the pleasure of it and the pressure was building and building in my sperm-laden balls. Soon I could take it no longer, the site of this beautiful older woman writhing beneath me and the rhythmic squeezing of her cunt on my cock made me explode - jets of warm semen shot from my balls in white spurts through my pulsing shaft, splashing into the intimate depths of the gorgeous Rachel, as she screamed in mutual orgasm at the prize she had won by servicing this rampant young male. After kissing, cuddling and cleaning ourselves up, we set-off back down the beach holding hands as the sun was setting behind us, a little sheepish, as we didn't want mum to find-out what we had done. What was certain though, was that there was no way my lovely mature Rachel would be escaping my lusty clutches at least once again before I left for the UK in a few days' time. Fun times in the shower with amazing older woman. Following our illicit encounter on the beach, I only had a couple of days remaining of my holiday in Spain and was desperate to get to grips with Aunty Rachel at least once more before I left. Mum seemed to notice a change of atmosphere between myself and Rachel on the occasions when the three of us were socialising together.. I never seemed to have a chance to be alone with her, as mum was always around, purposely or not. On the last day before I was due to fly back to the UK, I resigned myself to not having another sexy encounter with the gorgeous lady. After lunch together, mum took Rachel out shopping and I went to sunbathe on a lounger and swim in the pool. Later in the afternoon, I went to the apartment to have a shower and to wash off the chlorine. It was a good sized shower and the shower-head was one of those large modern ones that makes you feel like you're standing in a tropical rainstorm. Needless to say, a lot of steam rose-up which fogged-up the place. Soon I was aware that someone had entered the bathroom, but I couldn't see clearly through the steamed-up glass. A manicured hand slid open the glass door to reveal the fully nude, tanned glory of the lovely Rachel. She stepped into the shower and I pulled her gently towards my slippery body, as the warm water cascaded upon us. We immediately started to kiss passionately and my soapy hands stroked and fondled her wonderful curves. Hers in turn ran-up and down my firm, muscular frame. My cock was quickly at full mast, poking rudely against her belly. One of her hands reached down to grasp the thick shaft, wanking it back and forth, causing the bulbous head to roll-in and out of the foreskin; within seconds this had me moaning with pleasure. Her other hand began to cup and soap my sperm laden balls making pre-cum ooze as a result of her double attention. My hands were upon her large, soft boobs, fondling and gently tweaking the lovely brown nipples into rising peaks. I leaned my head down to suckle them, one and then the other. Moving my right hand down between her legs, I ran my fingers up and down her swollen labia and over her little love button, then into her warm, moist cunt. Rachel gasped, delightfully surprised at the expert fingering of such a fine young man. We carried-on frigging each other, our tongues entwining deliciously in the French manner, groaning and mewing. Rachel's mouth suddenly gaped wide in a high-pitched howl as the spasms of orgasm overwhelmed her, love-hole clamping in pulses on my fingers and soaking them with juices. I was sure our secret was now discovered. The whole building had to have heard Rachel's orgasm. She noticed my concern and simply said; "It'll take her at least another 30 minutes to get back here. When we left the shower, we were clean in one way for sure, but very dirty in another, as Rachel leaned over me to envelop my stiff cock in her mouth, sucking and butterfly licking its sensitive head. I grabbed a large bath towel and started drying-us down as Rachel's head bobbed back and forth. Discarding the towel, I followed Rachel into her bedroom admiring her curvy figure, fantastic for a woman now in her midlife. When she turned towards me, I pushed her backwards onto the bed, with my strong body on top of her, opening thighs wide and watching her soft tits bounce up and down. My cock found her cunt with impeccable aim and eased all the way into her warm moist sheath. Rachel may have been a mature woman, but she was a perfect fit for my youthful prick as I began to piston in and out of her. Smooth bronze legs curled around the back of my thighs, as I pumped over and over again to a chorus of: "oh baby, oh baby, oh baby!" With the feeling I was about to cum, I built-up the intensity of my thrusts, so that Rachel could sense it and her cries grew louder as she peaked towards her own climax. I was there and with a guttural growl, erupted, spunk shooting and coating her intimate place with torrents of warm white seed. As if on instinct, Rachel's cunt clenched in uncontrollable spasms as she wailed in the throes of her own orgasm. When mum arrived home sometime later, Rachel and I were in the kitchen drinking wine as if nothing had happened. A conspiratorial grin from Rachel was the only confirmation of our secretive passion. I flew out of Spain the next morning with a renewed sense of joy. I took the train from London to Edinburgh while having the distinct feeling that it wouldn't be long before I would partake again in the pleasures of Rachel, the gorgeous older woman. Lovely, mature Rachel heats-up my wee flat in Edinburgh. My heart raced a little faster when I saw the unmistakable, curvy figure of Aunty Rachel coming towards me down the platform of Waverley Station in Edinburgh. She looked as beautiful as ever as I gathered her up in my arms for a kiss. She was wearing a figure-hugging, light blue dress showing off her ample cleavage, underneath a short, pale yellow jacket and white scarf with blue polka dots. She was looking very summery with her tan, sun-lightened, brown hair and large round sunglasses. I grabbed her suitcase and held her hand as we headed-up onto Princes Street and then on to Rose Street to a pub for a drink, so she could relax after her long journey from the South of England The pub was very busy, so we sat cozily next to each other chatting, whilst I drank my pint of Belhaven Best and she sipped her gin and tonic. Her sweet perfume and the proximity of this luscious, mature woman had my cock swelling a little in my trousers, so I leaned over to kiss her full lips, as our thighs rubbed softly together and her hand gently stroked my knee. After a second round of drinks, I was beginning to feel a bit tipsy and even more horny at the thought of a proper re-acquaintance with this gorgeous creature. We left the pub and took a cab from a nearby taxi-rank for the short journey to my flat in the old city. On closing the door to my cozy wee place, Rachel put her arms around me for a hug and I pushed her gently up against the wall in the hallway so we could kiss passionately, our hands running hungrily over each other's bodies. My fully engorged prick ground against her luscious mound as we snogged, with Rachel rotating her hips a little to allow maximum contact to her sensitive places, making her moan quietly into my mouth, as our tongues fenced and swirled. Breaking-off reluctantly and holding Rachel's hand, I gave her a brief tour of my little bachelor pad at which she was suitably impressed. I had set a romantic table for two in the kitchen and started to cook a light stir-fry with sea-food in my wok, as Rachel chatted to me cheerily over a glass or two of Chablis. Rachel looked even prettier with her eyes sparkling over our candlelight dinner and I felt my seductive banter and boozy, home-made tiramisu was bound to get her in the mood for loving. After the meal, Rachel disappeared into the bathroom, whilst I sat languishing on my sofa with a little dram. She entered the sitting room wearing my toweling bathrobe. As she stood in front of me with a cheeky smile, she undid the belt and slowly slid the robe off her shoulders to reveal a magnificent sight to any young, horny guy like me. Rachel was in the finest lingerie, matching ivory silk bra and panties covered with red roses and silk stockings and suspenders of the same creamy color. With her tan and feminine curves, she looked amazing as she gave a sexy little wiggle and turn for my admiration. I rose to my feet, with a hard cock pressing visibly in my trousers and held her hand above her head as she twirled like in a ballroom dance. Standing back and gazing from her head to her varnished toes with unbridled lust, I gathered her into my arms for a passionate snog. My hands stroked up and down her lovely body and through her hair and she did the same with my manly frame. We carried-on French kissing and moaning gently as my hands cupped and fondled her large, silk-encased globes, thumb flicking softly over her nipples, causing them to poke-out through the shiny fabric. My other hand strayed between her legs to rub up and down her cunt lips, so that moisture seeped on-to my fingers through the silky material. Rachel moaned and held hard onto me, as her knees buckled at the pleasure flashing through her from my dexterous digits. I was desperate to shaft this gorgeous, mature woman, so scooped her into my arms and carried her into my bedroom, throwing her onto my king-sized bed. As I was stripping off my clothing, Rachel spread her thighs and ran her graceful fingers up and down the soaking silk of her panties. "I love your strong, young body" she gasped. When I'd stripped off my boxer shorts and my thick, hard cock bounced-out, she couldn't take her eyes off it and placed her hand inside her panties to rub her sensitive clitty with abandon. I maneuvered my head between her legs and pulled aside her panties to admire her moist cunt, then used the flat of my tongue to lap at her engorged labia. This had Rachel squirming and moaning as she ran her fingers through my hair. Flicking my tongue like a side to side like a lizard on her little bud, whilst fingering her cunt, soon had Rachel arching and spasming in orgasm, squirting some love juice onto my hand and face. Moving up her lovely body, she had undone her bra, freeing me to fondle those fulsome, tanned boobies and suckle and butterfly flick her long, brown nipples to her evident delight. Her hand reached down to grasp my thick cock, jerking it up and down slowly with elegant fingers. "I want that big boy inside of me" she pleaded, rising up and guiding my rampant erection towards her silk covered womanhood. Pulling her panties to one side, she slowly impaled herself down onto the thick shaft, gasping as she did so. "Oh, how you fill me, oh I love it" she moaned and shuddered. Rachel began to ease up and down, soon riding my cock like a desperado, her mouth open wide in ecstasy, as I pumped up into her. Warm love juices and precum mixed and streamed down my pistoning rod, flowing over hairy balls onto the duvet beneath. We were both gasping and groaning in unity, with me so close to exploding and Rachel screaming as she came again, a second huge orgasm pulsing in waves through her gorgeous body. Turning the panting Rachel onto her back, I lay on top kissing her face and neck, as she recovered from such a powerful climax. The head of my engorged prick was probing lightly at her dripping labia and throbbing clit as we petted lovingly. Soon she was ready for me again and reached down to guide my hard cock towards the entrance of her open cunt, then grasped my firm ass, pushing me all the way deep into her soaking love tunnel. I began to thrust, slowly at first and then with gathering pace as Rachel's lovely, hot cunt enticed and squeezed my throbbing shaft. She moaned and cried: "Oh God, oh God" as I pumped her harder and harder, grinding on her clitty on the downward stroke to push her towards heights of desire. Soon, I knew that I could hold out no longer; my aching balls were rising and the pressure within them building to blasting point. In and out, in and out I humped, balls-deep into this beautiful cougar, her wanton body arching upwards to match my thrusts. Then it was there, I was coming, sperm rushing from balls through throbbing shaft, jetting streams of hot white spunk into lovely Rachel's soaking cunt, herself rippling again in orgasm, as if to milk every last spurt of young man's juice into her grasping womb. We lay in each other's arms, gazing into adoring eyes and kissing fondly as we caught our breath from our loving exertions. We had the whole weekend ahead of us and I knew I would have to summon all my youthful strength and energy to satisfy the unbridled lust of this wonderful older woman. Rachel was an incredibly orgasmic, mature woman and I believe I brought-out the very best of her sexuality. By Stonemarten for Literotica

Head Coach Anthony Shabazz from Riviera Prep Basketball joins Larry Blustein to talk about the success of his basketball program as they are champions

Au cœur des Années Folles, la Côte d'Azur se transforme en terrain de jeu pour une génération d'artistes et de milliardaires américains en quête de liberté, de soleil et d'exubérance. Parmi eux, Scott et Zelda Fitzgerald incarnent ce moment unique d'insouciance, de fête et de création. Installés à Saint-Raphaël, puis à Antibes, ils vivent un été permanent fait de jazz, de baignades, d'alcool et de folies amoureuses. Scott y écrit Gatsby le Magnifique et commence Tendre est la nuit . Autour d'eux gravitent Cole Porter, Picasso, les Murphy, Dos Passos, Gertrude Stein… Ensemble, ils réinventent l'été sur la Riviera. Mais derrière les rires se cachent les premières fêlures : l'alcool, la jalousie, la folie. La magie se fissure avec le krach de 1929. Cette époque bénie s'éteint, mais laisse une empreinte éternelle sur la légende de la Côte d'Azur. Merci pour votre écoute Vous aimez l'Heure H, mais connaissez-vous La Mini Heure H https://audmns.com/YagLLiK , une version pour toute la famille.Retrouvez l'ensemble des épisodes de l'Heure H sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/22750 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : Un jour dans l'Histoire : https://audmns.com/gXJWXoQL'Histoire Continue: https://audmns.com/kSbpELwAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvVous aimez les histoires racontées par Jean-Louis Lahaye ? Connaissez-vous ces podcast?Sous le sable des Pyramides : https://audmns.com/rXfVppv36 Quai des orfèvres : https://audmns.com/eUxNxyFHistoire Criminelle, les enquêtes de Scotland Yard : https://audmns.com/ZuEwXVOUn Crime, une Histoire https://audmns.com/NIhhXpYN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Random Vegas  The official temperatures in Vegas on Wednesday, March 26th was 90 degrees. It's the 5th earliest 90-degree day in recorded history. (LasVegasLocally)  TwitPic of the week  @Summacorp shared a different strip for a different time in this week's winner. North strip, today a collection of condos and properties too far removed from the rest of the strip was once densely populated.  Properties like the Frontier, Stardust, Silver City, Riviera, Silverbird and Sahara all called it home. Today, the only thing missing is Riviera and Frontier. The rest have been replaced. Stardust is now Resorts World, the Silverbird is now Fontainebleau and without Wet and Wild water park you realize, Sahara has always lived on an island. For those of you that don't know, we don't typically report on anything coming out of Sahara because they once sued Vital Vegas for reporting a rumor that the propety was for sale. Vital Vegas won the suit but the whole thing turned us off of doing anything related to Sahara which is disappointing considering her history as a property.  News Grand Prix Plaza Delay  Fertitta resigning 

Marilyn Conroy, senior vice president-business development for Riviera Travel, formerly known in the U.S. as Riviera River Cruises, talks with James Shillinglaw of Insider Travel Report at this month's ASTA River Cruise Expo in Vienna. Conroy talks about Riviera's rebranding and what the reaction has been from the trade. She also explains Riviera's group and solo travel promotions as the company appeals to major segments of the market. For more information, visit www.rivierarivercruises.com or www.rivieratravel.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

Send us a textWelcome to The Helicopter Podcast, brought to you by Vertical HeliCASTS!In this exciting in-person episode, host Halsey Schider takes The Helicopter Podcast to the pulsing heart of Verticon 2025, sitting down with Robinson Helicopter Company's CEO David Smith, and VP of Engineering Sean Doyle. The conversation ignites with the R66's stunning transformation. David and Sean unpack its bold upgrades—cutting-edge avionics, a seamless 2-axis autopilot, and a trio of fresh options: the affordable Southwood, the refined Palo Verde, and the one-year-only Riviera special edition. It's a pilot's dream, reimagined with flair and precision.The spotlight then swings to the R88, Robinson's brand-new sensation unveiled at Verticon. David and Sean trace its path from a spark of inspiration to the cusp of flight, teasing a versatile, two-blade titan built for power, efficiency, and flexibility for missions like utility, EMS, tours, and firefighting across the globe. David shares his thrill at the reveal, envisioning its impact worldwide, as well as deep insights into safety innovations, like autopilot inputs to avoid Low-G, that have never been applied or considered in two-bladed helicopters before. Join Halsey, David, and Sean for a front-row seat to Robinson's electrifying next chapter!Thank you to our sponsors Astronautics Corporation of America, Robinson Helicopter and Hillsboro Heli Academy.

Stuart Milan, president of North America for Riviera Travel, talks with James Shillinglaw of Insider Travel Report at the ASTA River Cruise Expo, held in Vienna earlier this month. Milan tells us how the newly rebranded Riviera Travel (formerly Riviera River Cruises) will now sell European river cruises, tours, hotels, transfers and much more through travel advisors in the U.S. and Canada, much as its British-based parent does in the U.K. For more information, visit www.rivierarivercruises.com and www.rivieratravel.com.  All our Insider Travel Report video interviews are archived and available on our Youtube channel  (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.  

Phil Hullah, CEO of U.K.-based Riviera Travel, talks with James Shillinglaw of Insider Travel Report about his company's expansion into the U.S. market. Beginning with Riviera River Cruises six years ago as Riviera River Cruises, Riviera Travel has rebranded and named a president-North America as it seeks to sell more than just river cruises in the North American market. Hullah explains Riviera's strategy and why he believes his company offers value travel products for travelers in the U.S. and Canada that travel advisors can sell. For more information, visit www.rivierarivercruises or www.rivieratravel.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel  (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.  

In this episode of Leadership on the Links, we sit down with Evan Schiller, one of the golf industry's most respected course photographers. Evan shares his journey from competitive golfer to capturing some of the world's most stunning golf courses. We discuss the role of photography in shaping a golf course's brand, the behind-the-scenes work of superintendents, and the evolving trends in course design and maintenance. What You'll Learn in This Episode: How Evan transitioned from playing professional golf to becoming a leading golf course photographer The meticulous planning and preparation involved in capturing the perfect golf course image Why high-quality photography is essential for a course's branding, marketing, and membership attraction The often-overlooked contributions of golf course superintendents and maintenance crews How course architecture, grass types, and environmental considerations are shaping modern golf design The importance of relationships between photographers, superintendents, and architects in the golf industry Soundbytes: “That's the kind of detail that makes a difference—not just for photography but for course maintenance. The grass tells a story, and I love learning from the people who care for it every day.” (34:44) “I'll be in the parking lot, packing up my gear, when someone—maybe a member, a guest, or even a staffer—asks, Oh, are you heading out now to shoot? No, I'm done. I always get a surprised look. Wait, what? They don't realize I've already been out there for hours.” (50:00) Key Quotes: "I was recently at Riviera, the bunkering there stood out as some of the best I've ever seen. Yes, some of the bunkers had steep faces, but the way they were designed and framed within the course was visually stunning. It wasn't just about difficulty; it was about how they shaped the experience of the course. Truly some of the best I've ever seen.” “Many people don't fully appreciate—or perhaps don't even realize—just how early golf course teams start their day.” “It's an incredible level of commitment that most people never see—but it's what makes the flawless morning rounds possible.”

Tercer Milenio 360 Internacional - 14/03/25Donald Trump recula con su plan de reconstruir Gaza y convertirlo en la Riviera de Medio Oriente expulsándonoslas a 2 millones de palestinos después de que Europa se volcó en apoyo a Egipto y su proyecto.Vladimir Putin acepta el plan de Estados Unidos para un cese al fuego con Ucrania, pero exige que se cumplan sus condiciones, las próximas horas serán decisivas.El 11 de marzo del 2025, en la zona desértica de Tucson, Arizona, un grupo de personas capta un cilindro en el cielo. También en Chile un OVNI con forma cilíndrica es registrado.En Santiago de Chile, el 7 de marzo del 2025, es grabada una entidad que vuela cerca de un edificio, tiene un aspecto terrorífico.

In This Episode:Is artificial intelligence becoming a demonic force in the modern world?Why did Elon Musk compare AI to summoning a demon?How is AI being used to deceive, control, and replace spiritual authority?Today, Jim, John, and Lonaiah dive into the dark implications of AI, discussing Elon Musk's prophetic warning about AI being like drawing a pentagram to summon a demon. With AI learning, evolving, and deceiving people at an uncontrollable rate, is humanity on the verge of unleashing something we can't take back?This episode also explores how AI is being positioned as a false god, offering healing, knowledge, and even emotional relationships—mimicking spiritual gifts and replacing human faith.Key Topics in This Episode:

Arab countries have agreed on a plan to rebuild and govern Gaza without displacing its Palestinian population, a direct response to former United States President Donald Trump’s vision of transforming Gaza into the "Riviera of the Middle East". What does Egypt’s plan entail, and what are its chances of success? In this episode: Imad Harb (@harb3imad) - Director of research and analysis, Arab Center Washington DC Episode credits: This episode was produced by Tamara Khandaker and Chloe K. Li, with Phillip Lanos, Spencer Cline, Khaled Soltan, Melanie Marich, Hanah Shokeir, and our guest host, Kevin Hirten. It was edited by Noor Wazwaz. Our sound designer is Alex Roldan. Our video editors are Hisham Abu Salah and Mohannad Al-Melhem. Alexandra Locke is the Take’s executive producer. Ney Alvarez is Al Jazeera’s head of audio. Connect with us: @AJEPodcasts on Instagram, X, Facebook, Threads and YouTube

Welcome to The Times of Israel's Daily Briefing, your 20-minute audio update on what's happening in Israel, the Middle East and the Jewish world. US bureau chief Jacob Magid joins host Jessica Steinberg for today's Daily Briefing. Following US President Donald Trump's State of the Union address on Tuesday, in the presence of several recently released Hamas hostages, Magid discusses that Trump did not mention any of the former Israeli hostages by name, although some were in the audience. Magid speaks about his interview with a senior Qatari official who emphasized the need to stick to the current hostage deal and that any new ideas won't work, noting that Hamas won't accept releasing hostages en masse as suggested by the US, unless there's an end to the war. He reviews the much-anticipated summit of Arab states, which gathered to discuss alternatives to reconstructing Gaza, not aligning with Trump's plan of relocating Gazans. The current plan, led by Egypt, will have technocrats ruling Gaza for an interim period and dividing the area into zones before handing it over to the Palestinian Authority. Magid also discusses the positioning of the Palestinian Authority on the Gaza plans and the frustration of Arab countries with PA President Mahmoud Abbas, as they try to get him to be more flexible, or at least not be an obstacle to the planning in Gaza. Finally, Magid briefly looks at prisoner payment reform after an interview with a senior Palestinian Authority official, who spoke of a threat to cut ties with the Trump administration if the US president advances with his plan to take over Gaza. Please see today's ongoing liveblog for more updates. For further reading: ‘We are bringing back our hostages from Gaza,’ Trump says in address to Congress As Israel, US align on new hostage proposal, Qatar urges sticking to existing framework Aiming to stymie Trump’s ‘Riviera’ vision, Arab leaders endorse $53 billion Gaza plan Seeking funds abroad, Abbas ally touts prisoner payment reform that’s ‘unpopular’ at home Feeling heat from Trump to ‘solve’ Gaza, Arab states losing patience with PA’s Abbas Subscribe to The Times of Israel Daily Briefing on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode was produced by the Pod-Waves. IMAGE: A tent camp for displaced Palestinians is set up amid destroyed buildings in the west of Al-Shati camp, west of Gaza City, on Monday, March 3, 2025. (AP Photo/Jehad Alshrafi)See omnystudio.com/listener for privacy information.

Watch this episode on YouTube. We're back in person, and it feels good. Today's theme is “crisis”—or the lack thereof. Whether it's a crisis in the White House press room, the FBI, the FCC, or a general “constitutional crisis,” we've got it covered. Plus, Chris gets nostalgic about Ajit Pai. Wretch on! Time Stamps: 2:06 - Front Page 43:05 - Obsessions 49:05 - Reader Mail 50:52 - Favorite Items Mediaite: White House Bans Associated Press Reporter From Trump and Musk Oval Office Event, Editor Says  TIME: Calling 'Em Out: The White House Takes on the Press  The New York Times: Trump's Actions Have Created a Constitutional Crisis, Scholars Say The New York Times: High School Trans Athletes Challenge Trump's Executive Order in New Hampshire  The New York Times: CPI Report: Inflation Rose Unexpectedly in January  The Washington Post: Sinkhole of bureaucracy  Semafor: ‘Almost like surrender': Steve Bannon on the media in Trump's ‘Days of Thunder'  The Washington Post: Hegseth's visit to U.S. base in Germany met with student walkout The Washington Post: U.S. intelligence, law enforcement candidates face Trump loyalty test The New York Times: Serena Williams' Super Bowl appearance with Kendrick Lamar ends a Drake tennis culture feud The Daily Beast: MAGA Melts Down Over Kendrick Lamar's Super Bowl Halftime Performance  Jewish Insider: CNN inks deal with Qatar to launch network hub in Doha  Semafor: Fake, viral conspiracies on X stump politicians, media  The Times: Was I enraged by America's controversial commentator on race? No, I was bored  The Washington Free Beacon: Toobin's New Beat: Renowned Masturbator Joins New York Times  The Washington Free Beacon: The Historical Case for Trump's Riviera

Earlier this month Donald Trump stood next to Israeli Prime Minister Benjamin Netanyahu and announced that the United States would take over Gaza. The Palestinians who live there, he explained, would be sent to Jordan and Egypt. He went on to describe a vision of the war-torn land being transformed into the “Riviera of the Middle East.” Since then, Trump has stood by his comments about the U.S. taking ownership of Gaza, much to the shock of leaders around the world, and even those in his own party. And it comes at a time when the ceasefire between Hamas and Israel is at risk of falling apart.Aaron David Miller is a former State Department Middle East analyst and negotiator and a senior fellow at the Carnegie Endowment for International Peace. He says Trump's proposal doesn't need to be implemented to have an effect. “The idea alone has already undermined the Israel-Hamas agreement.”Miller joins Diane on this week's episode of On My Mind. 

This week, Scott sat down with his Lawfare teammates Tyler McBrien and Nastya Lapatina and Lawfare friend Joel Braunold, Managing Director of the S. Daniel Abraham Center for Middle East Peace, to talk over the week's big national security news stories, including:“Mi Gaza Es Su Gaza.” President Donald Trump shocked the world last week when, in a joint press briefing with Israeli Prime Minister Benjamin Netanyahu, he announced plans for the United States to “own” Gaza, take responsibility for reconstructing it, and ultimately renovate it into a “Riviera” on the Eastern Mediterranean—one, he later made clear, that Palestinians would no longer be allowed to live in. What of this plan is serious and what is bluster? And what impact will it have on the broader Israeli-Palestinian conflict, including the delicate ceasefire that Trump's emissary worked so hard to secure just weeks ago in Gaza?“Bullets for Bauxite.” President Trump recently reiterated his desire for a quick end to the conflict in Ukraine, a topic on which senior Trump administration and Ukrainian officials will be talking soon. But peace will come at a price—in this case, a deal guaranteeing U.S. access to Ukraine's rare earth minerals, among other concessions. Is Trump's timeline realistic? And how is his administration's “America First” tack likely to impact the trajectory of the conflict?“Quid Pro Whoa.” Acting Deputy Attorney General Emil Bove took the exceptional step this week of directing the U.S. Attorney's Office for the Southern District of New York to dismiss corruption charges—arising from alleged improper contributions and relationships with foreign government officials, including from Turkey—against New York Mayor Eric Adams so that Adams could focus his energy combating high crime and unlawful immigration. What should we make of such a clear quid pro quo? And what might it mean for the Justice Department moving forward?For object lessons, Tyler and Nastya plugged Lawfare's next big long-form audio documentary series, which they co-host and is set to debut later this month: Escalation, a podcast about the war in Ukraine. Scott recommended an incredibly touching piece in the New York Times about faith, parenthood, and reconciling the two, entitled "How My Dad Reconciled His God with His Gay Son," by Timothy White. And in honor of the man's Super Bowl victory, Joel shared one of his favorite quotes from Philadelphia Eagles quarterback Jalen Hurts, which has particular resonance with the peacebuilding community he works in: "I had a purpose before anybody had an opinion."We value your feedback! Help us improve by sharing your thoughts at lawfaremedia.org/survey. Your input ensures that we deliver what matters most to you. Thank you for your support—and, as always, for listening!Use promo code RATIONALSECURITY at the link below to get an exclusive 60% off an annual Incogni plan:https://incogni.com/rationalsecuritySupport this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

#GAZA: RIVIERA OF THE LEVANT AND ITS DETRACTORS. GREGORY COPLEY, DEFENSE & FOREIGN AFFAIRS ALESTINE

This week, Scott sat down with his Lawfare teammates Tyler McBrien and Nastya Lapatina and Lawfare friend Joel Braunold, Managing Director of the S. Daniel Abraham Center for Middle East Peace, to talk over the week's big national security news stories, including:“Mi Gaza Es Su Gaza.” President Donald Trump shocked the world last week when, in a joint press briefing with Israeli Prime Minister Benjamin Netanyahu, he announced plans for the United States to “own” Gaza, take responsibility for reconstructing it, and ultimately renovate it into a “Riviera” on the Eastern Mediterranean—one, he later made clear, that Palestinians would no longer be allowed to live in. What of this plan is serious and what is bluster? And what impact will it have on the broader Israeli-Palestinian conflict, including the delicate ceasefire that Trump's emissary worked so hard to secure just weeks ago in Gaza?“Bullets for Bauxite.” President Trump recently reiterated his desire for a quick end to the conflict in Ukraine, a topic on which senior Trump administration and Ukrainian officials will be talking soon. But peace will come at a price—in this case, a deal guaranteeing U.S. access to Ukraine's rare earth minerals, among other concessions. Is Trump's timeline realistic? And how is his administration's “America First” tack likely to impact the trajectory of the conflict?“Quid Pro Whoa.” Acting Deputy Attorney General Emil Bove took the exceptional step this week of directing the U.S. Attorney's Office for the Southern District of New York to dismiss corruption charges—arising from alleged improper contributions and relationships with foreign government officials, including from Turkey—against New York Mayor Eric Adams so that Adams could focus his energy combating high crime and unlawful immigration. What should we make of such a clear quid pro quo? And what might it mean for the Justice Department moving forward?For object lessons, Tyler and Nastya plugged Lawfare's next big long-form audio documentary series, which they co-host and is set to debut later this month: Escalation, a podcast about the war in Ukraine. Scott recommended an incredibly touching piece in the New York Times about faith, parenthood, and reconciling the two, entitled "How My Dad Reconciled His God with His Gay Son," by Timothy White. And in honor of the man's Super Bowl victory, Joel shared one of his favorite quotes from Philadelphia Eagles quarterback Jalen Hurts, which has particular resonance with the peacebuilding community he works in: "I had a purpose before anybody had an opinion."We value your feedback! Help us improve by sharing your thoughts at lawfaremedia.org/survey. Your input ensures that we deliver what matters most to you. Thank you for your support—and, as always, for listening!Use promo code RATIONALSECURITY at the link below to get an exclusive 60% off an annual Incogni plan:https://incogni.com/rationalsecurity Hosted on Acast. See acast.com/privacy for more information.

Andy and Brendan start this Wednesday episode by wishing for the return of landline phones as society's primary communication method after some emails received earlier this week. In a light week for pro golf, two preview the Genesis Invitational, being played at Torrey Pines South instead of Riviera this year. They discuss their mixed feelings toward this event following the change in venue due to natural disaster and Tiger's WD after his mother died. Nonetheless, hammers are thrown on this week's fire locks as golf's preeminent gambling podcast looks to get back on the board with a win at Torrey. PJ takes a big swing with his pick for the week and apologizes for Kenny Gainwell's total yards prop loss, provoking some discussion about Sunday's game. Andy and Brendan then note the lack of TGL matches this week and wonder whether Tiger chose to have the league take a week off during his hosted event. Without a DP World Tour or LPGA event this week, the Champions Tour gets second billing ahead of the Chubb Classic. Andy shares some on-the-ground insight from Tiburon before looking ahead to the upcoming Cologuard Classic. LIV moves from Riyadh to Adelaide this week for their premier event, complete with the Watering Hole making its return. Brendan shares that the league will make its FOX debut on Saturday night at 11 pm ET due to the time change from Australia. Naturally, some ratings talk comes next with numbers from both LIV Riyadh's final round and Thomas Detry's Sunday at the WM released on Tuesday. Things wrap up with a news segment covering a reported update in PGA Tour-PIF negotiations and Dustin Johnson's split with TaylorMade as his equipment sponsor.

The Situation Report for January 24 – February 5th. Rep. Crenshaw analyzes the recent tariff battles with Colombia, Mexico, and Canada. He covers the U.S. interest in the Panama Canal and how China became a major player in the region. And he explains everything you need to know about what DOGE exposed at USAID and President Trump's huge announcement about his vision for the future of Gaza and the Middle East. All the real news and clear analysis you need to know in less than 30 minutes.   How the tariff battles with Colombia, Mexico, and Canada played out   Hope on the horizon for Mexico's cooperation in fighting the cartels   Why the Panama Canal matters to us   China's influence over the Panama Canal   DOGE and USAID: The good, bad, and ugly sides of U.S. foreign aid   Trump makes moves to dismantle the Department of Education   The implications of Trump's major announcement about Gaza   The rationale for redeveloping Gaza into the “Riviera of the Middle East”   The latest on Trump's cabinet nominations   The HALT Fentanyl Act   Recommended reading: The US Looks South

President Trump floated two bombshell ideas Tuesday about Gaza that has Palestinians, Israelis and the wider Middle East scrambling. The first: that the U.S. would take over the territory. "The U.S. will take over the Gaza Strip," Trump said in a White House press conference with Israeli Prime Minister Benjamin Netanyahu. "We'll own it ... We have an opportunity to do something that could be phenomenal ... the Riviera of the Middle East." Secondly, Trump said that the entire 1.8 million plus population of Gaza would be relocated to other countries. Jimmy and Americans' Comedian Kurt Metzger discuss Trump's outlandish and illegal proposal for ethnically cleansing Gaza. Plus a segment on the 5,000 FBI employees tasked with investigating the January 6 riots at the Capitol. Also featuring Stef Zamorano!

At a Tuesday press conference with Israeli Prime Minister Benjamin Netanyahu, President Trump said he wanted the U.S. to own Gaza and he would transform it into the "Riviera of the Middle East." What has been the reaction to those statements? This episode: White House correspondent Tamara Keith, national security correspondent Greg Myre, and national political correspondent Don Gonyea.The podcast is produced by Bria Suggs & Kelli Wessinger, and edited by Casey Morell. Our executive producer is Muthoni Muturi.Listen to every episode of the NPR Politics Podcast sponsor-free, unlock access to bonus episodes with more from the NPR Politics team, and support public media when you sign up for The NPR Politics Podcast+ at plus.npr.org/politics.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Joy Reid leads this edition of The ReidOut with a reminder of, "What about her emails?" In the wake that controversy, which many see as fabricated by the GOP, Donald Trump's CIA has now committed what is being called a counterintelligence disaster by reportedly sending the names of recently hired CIA employees to the White House in an unclassified email. Plus, fear and outrage has errupted in the Middle East after Trump's irresponsible remarks about turning Gaza into a "Riviera" of the Middle East, permanently stealing the homes of two million Gazans. We also cover growing glimmers of the rebel alliance, as thousands of Americans in fifty states took to the streets on Wednesday to reject the hostile, MAGA takeover of American democracy—denouncing everything from Trump's calls to occupy Gaza to his Project 2025 playbook and the seemingly unlimited authority Trump has handed to Elon Musk, with zero checks and balances and no oversight.

The Rich Zeoli Show- Full Episode (02/05/2025): 3:05pm- Speaking alongside Israeli Prime Minister Benjamin Netanyahu Tuesday night, President Donald Trump revealed his administration's proposal to seize control of Gaza and rebuild it—citing the humanitarian need to dispose of unexploded munitions and structurally unsound buildings before civilians can safely live in the area. President Trump said he envisions the area becoming “the Riviera of the Middle East.” During reconstruction, he suggested displaced Palestinians could live in neighboring countries like Egypt and Jordan. 3:10pm- Speaking from the House floor, Congressman Al Green (D-TX) announced “the movement to impeach the president has begun”—baselessly claiming that President Donald Trump is guilty of “dastardly deeds done.” 3:20pm- Dozens of Democrats spoke at a “Nobody Elected Elon” rally in Washington D.C. One notable speaker was Senate Minority Leader Chuck Schumer who unsuccessfully attempted to lead protesters in a “we won't rest” chant. 3:40pm- On Thursday, President Donald Trump signed an executive order protecting women's sports—preventing biological males from competing in women's sports. During the White House event announcing the decision, Trump was surrounded by female athletes and women in sports including Paula Scanlan, Riley Gaines, Jennifer Sey, and Sage Steele. 4:05pm- On Thursday, President Donald Trump signed an executive order protecting women's sports—preventing biological males from competing in women's sports. During the White House event announcing the decision, Trump was surrounded by female athletes and women in sports including Paula Scanlan, Riley Gaines, Jennifer Sey, and Sage Steele. Rich notes that according to polling, more than 90% of parents agree with the president's decision. 4:20pm- During her daily press briefing, White House Press Secretary Karoline Leavitt revealed that USAID and the U.S. federal government have spent more than $8 million ostensibly subsidizing subscriptions to Politico. 4:30pm- Speaking alongside Israeli Prime Minister Benjamin Netanyahu Tuesday night, President Donald Trump revealed his administration's proposal to seize control of Gaza and rebuild it—citing the humanitarian need to dispose of unexploded munitions and structurally unsound buildings before civilians can safely live in the area. President Trump said he envisions the area becoming “the Riviera of the Middle East.” During reconstruction, he suggested displaced Palestinians could live in neighboring countries like Egypt and Jordan. 4:40pm- Senator Dave McCormick—United States Senator from Pennsylvania—joins The Rich Zeoli Show and reacts to President Donald Trump's announcement that the U.S. will potentially take control of Gaza and rebuild it, with the goal of ultimately transforming it into the “the Riviera of the Middle East.” Senator McCormick also discusses the spread of Avian Influenza and its impact on the Central PA farming community. Plus, is USAID wasting U.S. foreign aid dollars? McCormick says the program has “lost its way.” 5:05pm- As the Trump Administration begins to reconstruct USAID, Congressman Brian Mast posted a video to social media highlighting some of USAID's most outrageous expenditures. Rep. Mast's list includes: $15 million for contraceptives to the Taliban, $20k for drag shows in Venezuela, $450k to promote atheism in Nepal, $1 million to unionize gig workers in Brazil, $55k for a climate change presentation in Argentina, $350 million to build pier in Gaza, and $450k to help Indonesian coffee companies become more climate and gender friendly. 5:20pm- On Thursday, President Donald Trump signed an executive order protecting women's sports—preventing biological males from competing in women's sports. During the White House event announcing the decision, Trump was surrounded by female athletes and women in sports including Paula Scanlan, Riley Gaines, Jennifer Sey, and Sage Steele. 5:40pm- Speaking from ...

The Rich Zeoli Show- Hour 1: 3:05pm- Speaking alongside Israeli Prime Minister Benjamin Netanyahu Tuesday night, President Donald Trump revealed his administration's proposal to seize control of Gaza and rebuild it—citing the humanitarian need to dispose of unexploded munitions and structurally unsound buildings before civilians can safely live in the area. President Trump said he envisions the area becoming “the Riviera of the Middle East.” During reconstruction, he suggested displaced Palestinians could live in neighboring countries like Egypt and Jordan. 3:10pm- Speaking from the House floor, Congressman Al Green (D-TX) announced “the movement to impeach the president has begun”—baselessly claiming that President Donald Trump is guilty of “dastardly deeds done.” 3:20pm- Dozens of Democrats spoke at a “Nobody Elected Elon” rally in Washington D.C. One notable speaker was Senate Minority Leader Chuck Schumer who unsuccessfully attempted to lead protesters in a “we won't rest” chant. 3:40pm- On Thursday, President Donald Trump signed an executive order protecting women's sports—preventing biological males from competing in women's sports. During the White House event announcing the decision, Trump was surrounded by female athletes and women in sports including Paula Scanlan, Riley Gaines, Jennifer Sey, and Sage Steele.

The Rich Zeoli Show- Hour 2: 4:05pm- On Thursday, President Donald Trump signed an executive order protecting women's sports—preventing biological males from competing in women's sports. During the White House event announcing the decision, Trump was surrounded by female athletes and women in sports including Paula Scanlan, Riley Gaines, Jennifer Sey, and Sage Steele. Rich notes that according to polling, more than 90% of parents agree with the president's decision. 4:20pm- During her daily press briefing, White House Press Secretary Karoline Leavitt revealed that USAID and the U.S. federal government have spent more than $8 million ostensibly subsidizing subscriptions to Politico. 4:30pm- Speaking alongside Israeli Prime Minister Benjamin Netanyahu Tuesday night, President Donald Trump revealed his administration's proposal to seize control of Gaza and rebuild it—citing the humanitarian need to dispose of unexploded munitions and structurally unsound buildings before civilians can safely live in the area. President Trump said he envisions the area becoming “the Riviera of the Middle East.” During reconstruction, he suggested displaced Palestinians could live in neighboring countries like Egypt and Jordan. 4:40pm- Senator Dave McCormick—United States Senator from Pennsylvania—joins The Rich Zeoli Show and reacts to President Donald Trump's announcement that the U.S. will potentially take control of Gaza and rebuild it, with the goal of ultimately transforming it into the “the Riviera of the Middle East.” Senator McCormick also discusses the spread of Avian Influenza and its impact on the Central PA farming community. Plus, is USAID wasting U.S. foreign aid dollars? McCormick says the program has “lost its way.”

Guests: Sen. Chris Van Hollen, Jeremey Konydk, Rep. Maxwell Frost, Sen. Sheldon WhitehouseTonight: The President of the United States appeared to announce a completely unprecedented American policy towards Gaza. Then, the growing protests over Elon Musk's takeover. Plus, the new lawsuit to stop the attempted purge at the FBI. Want more of Chris? Download and subscribe to his podcast, “Why Is This Happening? The Chris Hayes podcast” wherever you get your podcasts.

Yesterday during a press conference Donald Trump pledged to Make Gaza Great Again. Trump seemed to surprise Benjamin Netanyahu with the news that the USA will own Gaza and turn it into the Riviera of the Middle East.See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.