Podcast appearances and mentions of archie rose

How overrated is this whisky from a scale of 1 to Macallan? This episode contains: - The Waffle, where the boys countdown their individual top 5 most overrated whiskies list and try and outdo each other with controversy; - The Whisky, where we review a recent Archie Rose release: one that may have been finished in rum casks... and - Mystery Whisky, where Ted produces a curious blend to confuse Nick Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

In this episode of Tell Me What to Read, host Ben Hunter sits down with fellow Booktopians Kass and Jess to talk about steamy STEM-inist romance, cave diving and the latest in fiction.  The Writers Gin by Archie Rose and Booktopia The Writer's Gin is an indulgent sip, featuring Australian peach, native thyme, raspberry and lemon myrtle botanicals, conceived together with Michael Williams, the editor of The Monthly magazine, Evi.O Studio and Australia's biggest online bookstore, Booktopia. Shop here! Books mentioned: Love Theoretically by Ali Hazelwood Broken Bay by Margaret Hickey Sad Girl Novel by Pip Finkemeyer Tell Me What To Read, powered by Booktopia www.booktopia.com.au. Follow @booktopiabooks on Instagram, TikTok and YouTube Follow @booktopia on Facebook, Twitter and LinkedInSee omnystudio.com/listener for privacy information.

Worksmith Community Talks - MCF Symposium - Pt 2 - Why do we need more Australian Spirits on the Speed Rail with Will Edwards from Archie Rose and Kate Rowlands from Never Never Distilling Co.Taking place on Tuesday, March 28th at Music Market in Collingwood, Melbourne, and in its 3rd year, the trade-focused Symposium will tackle pressing concerns, issues, and stories to celebrate within the bar and hospitality industry.Please find our guest information here:Website: https://worksmith.io/Instagram: https://www.instagram.com/worksmith.io/Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/

Sydney's Archie Rose Distilling Company has launched an entirely new range of spirits that aims to offer a more accessible alternative to the mainstream brands that dominate the Australian market. Head distiller Dave Withers returns to the Drinks Adventures podcast to tell us about the new Fundamental Spirits offering. It includes True Cut Vodka, Straight Dry Gin and Double Malt Whisky. They're designed to be a spirits base for your favourite mixed drinks, and they're priced at between $55 and $85 each for a 700ml bottle. I'm sure I don't need to tell you that this is pretty sharp pricing for Aussie spirits. This is a special episode of Drinks Adventures, produced in partnership with Archie Rose. First up, Dave explains what inspired the company's ambitious move to take on the imported products that still account for more than 90 per cent of these spirit categories in Australia. Click https://podfollow.com/drinks-adventures/view (here) to open episode in your preferred podcast player.

Is it worth hiring a digital marketing manager for your business?  OMG – Online Marketing Gurus is an SEO Agency with clients and staff between the US, Australia, Europe & UK.  Co-founders Andrew Raso & Mez Homayunfard have worked with hundreds of small, medium and big businesses, including Calvin Klein, Princess Polly and Archie Rose.  Mark, Andrew and Mez discuss how to begin looking for a marketing manager, the inner workings of the Google algorithm and the functions of an online marketing funnel.  Join the Facebook Group. Follow Mark Bouris on Instagram, LinkedIn & YouTube.See omnystudio.com/listener for privacy information.

World Martini Day is celebrated every year on the third Saturday in June.That's today, Saturday June 18, if you're listening to this episode in real time.And with us to talk martinis is Archie Rose master distiller Dave Withers, who you previously met in season 3 of Drinks Adventures.This particular episode was produced with the support of Archie Rose, or more specifically Archie Rose Bone Dry Gin.Bone Dry was the first gin produced by Archie Rose using the copper vacuum stills at its new Banksmeadow production site, opened in 2021.Coming up today, Dave will explain why it's the perfect gin for a martini, which he says is an important cocktail for the team at Archie Rose.You can buy Bone Dry Gin direct from the company at archierose.com.au, and retailers like Dan Murphy's, First Choice and good independent bottleshops, too.

We got to chat with Master Distiller Dave Withers. He took us through a tasting and explained why Archie Rose is so bloody tasty.

It's been a massive year for Lark Distilling Company, which recently announced the $40 million acquisition of fellow Tasmanian distillery Shene Estate.Managing director Geoff Bainbridge joins us this episode, about 18 months after he last spoke with Drinks Adventures for a two-part story on the podcast website.Remember you can visit DrinksAdventures.com.au and sign up to the newsletter so you don't miss stories like that one.At the time, Geoff and I discussed the rebadging and relaunch of Lark Distilling, formerly known as Australian Whisky Holdings, and the process the company went through to exit the Nant barrel investment scheme, and sell Overeem Whisky back to the Overeem family.Lark's share price has been on an absolute flyer ever since, with the company reporting strong sales results having refocused itself on a single whisky brand, and continued to build its whisky inventory.There's been some criticism however about an alleged lack of transparency surrounding the provenance of whisky released under the Lark name.I addressed those issues with Geoff in this follow-up interview for the podcast.We also discuss some of the recent developments of late in Australian whisky generally, like the discussions around a potential Tasmanian Whisky appellation, and the controversial Archie Rose patent.That's coming up after Geoff gives you an update on some of the other changes at Lark Distilling in recent times.

Harriet Leigh is Head of Hospitality at Archie Rose Distilling Company, her experience in some of Sydney's most influential venues is vast and full of vigor. The Australian spirits industry has never been more prosperous and Harriet Leigh is right in the thick of it.https://archierose.com.auFollow Over a Glasshttps://www.instagram.com/overtheglasspod Host Shanteh Walehttps://www.instagram.com/shantehwale/?hl=enExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/Executive Producer Anthony Huckstephttps://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Harriet Leigh is Head of Hospitality at Archie Rose Distilling Company, her experience in some of Sydney's most influential venues is vast and full of vigor. The Australian spirits industry has never been more prosperous and Harriet Leigh is right in the thick of it. https://archierose.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

 This week I had the great pleasure of speaking with Anthony James, who is the host of the Regen Narration Podcast which focuses on the regeneration of life on this planet. This conversation was the meeting of two ‘meta-nodes’ discussing much from across the range of people that we have both talked to on our respective podcasts. The topic of systems came up - those that are serving and those that are not serving us. Anthony spoke about how development involves a period of unravelling and the gentle stripping of old frameworks to reveal dissolutions as well as the need to be solid in the wilderness within. He also shared a beautiful story from Archie Rose about the elders that are sitting around the campfire waiting for us to come home – a theme that has significant meaning throughout this conversation. This was a fantastically delicate but powerful and strong conversation with a lot of humour - particularly listen out for Anthony talking about lasting change.

This episode contains: - The Waffle, where we bottle kill a few specimens with curious cask types; - The Whisky, where we review the new Archie Rose single malt; - Waffling With, where we catch up with Jane and Mark Sawford and celebrate their recent reacquisition of Overeem; and - Whisky Would You Rather, where we reminisce about the good times where drams were more affordable Support us on Patreon and get cool stuff: www.patreon.com/whiskywaffle

Episode 23 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Today my co-contributors @nisholay and @antipodeanharpdie are taking a trip to Tasmania, often referred to as Australia’s’ very own Apple Isle https://www.lawrenny.com/our-spirits/highlands-gin/ The heart of Tasmania is the central highlands, a region noted for its scenery and dramatic environment. With over 300 lakes connected by running rivers, the region captures the purity and excitement of Tasmania. The subject of today's gin is remarkable reflecting a strong sense of place. Even more remarkable though, is the master distiller’s journey, resembling the title of a book written by JRR Tolkien's fictional character Bilbo Baggins entitled “There and back again” Joe Dinsmoor may be in his 20s, but he is already one of Australia's most experienced distillers leading the development of multiple global award-winning gins vodkas and whiskies. As a teenager, Joe started working at Lark Distillery, doing “all of those important things” like filling bottles and labelling them by hand. These are the jobs that distillers grow out of, and hopefully, never have to do ever again. Picture your 16-year-old self. How cool would it be to work in a distillery? Moreover, how super cool would it be to work at Lark Distillery as an apprentice to Bill Lark – widely regaled as Australia’s godfather of distilling In 2014 Joe took hold of an opportunity to leave his native Tasmania for Sydney, to take up the head distiller role at Archie Rose, and become their first employee. He went on to develop a range of distilled spirits, capturing numerous global awards. He also worked closely with bar people restauranteurs, and other distillers. I first met Joe in 2015 at an Australian gin week event held in Surry Hills, a hip suburb in the Sydney CBD. His energy and enthusiasm there to see. Not long after that, Joe returned to Tasmania swapping life in the Big Smoke for the idyllic rural setting that is Lawrenny Estate Joe’s ethos is simple. “Distilling is an amazing platform in which to tell a story. The product itself has the power to create more stories as it reaches people. I want the products I make, to be a reflection not only of the environment that it is made, but the people who are part of making it. It should invite feeling or an experience and make you treat it like something special, not just another liquid in a glass”. With a preamble like that let us take a look at the gin itself. The intent was to create a sense of “crisp Highlands Air” The secret sauce is conifer needles from the unique blue cypress Joe's reasoning is sound. “When you use too much Juniper, the gin will get too dry and kind of stick in the back of your palate” This is the classic juniper forward London Dry gin effect, but now put to the sword. By using conifer needles the gin delivers a fresh pine aroma with the classic dryness you would get from Juniper. The gin also has fresh mint, pink grapefruit, black pepper, and chamomile. Grapefruit orange and buchu linger over the palate. The sweet earthiness of ginger, cubeb pepper, grains of paradise, come to the fore. Another example where one is best to let the gin do the talking Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Host: Marcel Thompson @stillmagicway Guest contributors: @nisholay & @antipodeanharpie Editor: @alexiepigot, bookings@alexiepigot.com. https://alexiepigot.com

Identical twin brothers, Matthew and Terry Squadrito are the co-founders of Squad Ink, a design and branding studio based in Sydney. Founded in 2008, Squad Ink have helped shape some of the most successful forward-thinking food and beverage, destination and wellness brands in Australia including: Archie Rose, Felons, Sofi Spritz and The Grounds of Alexandria - just to name a few.

On the next episode of Roots Podcast we have guest Diego Bonetto; a wild food forager that came over from Italy with a wealth of cultural knowledge that he wanted to explore and share within the Australian landscape.  We talk about his experience working on fruit farms with strong accented Australians, the cultural heritage around weeds and the highlighted importance of a knowledge for wild foods through world wide pandemics.   Join Diego and I as we share his journey from growing up as a kid to now, being able to collaborate with restaurants, the Archie Rose boys and educate others in local wild foods through bush tours, books and instructional videos. Music by @charlesfester.Go follow @rootsforaging on Instagram for more info on the latest guest and soundbites. 

On this down under episode, Andy & Stu speak to Dan Hoper all the way over in Australia, to review 4 cracking Australian whiskies, in the following order: - Black Gate Distillery Single Malt Solera Cask (Batch 1) 49.3% - Limeburners Single Malt Infinity Solera 43% - Archie Rose Distilling Co Rye Malt Whisky (Batch 1) 46% - Black Gate Distillery Peated Single Malt (BG055) 63.6% We also played some songs to go with it with an Australian link/theme, including one from our guest, Dan. Find the full playlist on our website or on Spotify (username: thisismydram) Please follow us on Twitter and Instagram @thisismydram, and go to thisismydram.com for all our podcasts, playlists and blogs. Enjoy! This is my dram have a LOML licence from PRS to play full songs.

William Edwards is the Founder of Archie Rose Distilling, the first successful Sydney-based distillery for over 100 years. Archie Rose has operated out of Rosebury, Sydney since 2014, and their whiskys, gins and vodkas have since won international awards. Will runs us through the investments they're making in equipment, and why they refuse to do things as they always have been - constantly innovating and distilling new and interesting flavours.  

Gelato Messina are no strangers to brand collaborations - Country Road, Peter's Drumstick, TimTam, Archie Rose, NGV, Deliveroo & so many more have collaborated in different ways with the cult gelato brand. So, we chat to Declan Lee about how they did it, why they continue to collaborate & ask him for his tips for businesses unsure how to get started with marketing collabs. Check out Collabosaurus & get started for freeSchedule your free business consultation with Microsoft Store, plus browse their upcoming events

This episode contains: - Unlucky 13, where we line up the following whiskies to one by one pick our best tasting out of the following: Glenfiddich 12, Glenfiddich 18, Glendronach 12, Balvenie DW 12, Glenfarclas 15, Aberlour A'bunadh, Highland Park 12, Oban 14, Talisker 10, Ardbeg 10, Laphroaig 10, Chivas Regal 12, Johnnie Walker Black; - Mystery Whisky, where Ted is confused but ultimately impressed by a Rye from Archie Rose; - Whisky Would You Rather, where we have the ultimate showdown: bourbon vs sherry maturation - Drinking Buddies, where Paul tells us what's in his glass; and - Smash Session or Savour, where Ted has to find something to savour in three very unsavourable drams

Archie Rose Distilling may be best known for gin, vodka and other weird and wonderful products, none moreso than ArchieMite, its buttered toast spirit.But in this episode, master distiller Dave Withers joins me predominately to discuss their ambitious plans for whisky.Australian whisky to date has been dominated by single barrel, single malt releases aged in ex-wine casks.With its first two releases, Chocolate Rye Malt Whisky and Rye Malt Whisky, Archie Rose has made it abundantly clear that it won't be following these conventions.Help us fund Season Three by purchasing your limited edition podcoasters here.Follow James Atkinson on Facebook here, Instagram here and Twitter here.Theme music ‘Sandbox’ by Rudists.

  This show is a very special RECAST of our interview with Archie Rose Distilling Co founder, Will Edwards.   Founded in by Sydneysider Will Edwards, Archie Rose Distilling Co was inspired by both the distilling industry of Tasmania and the urban distilleries that call New York and London home.   In March 2015, Archie Rose Distilling Co. became the very first multi-spirit distillery in Sydney in over 160 years, with a mission to honour Sydney’s rich, spirit-making past by producing handcrafted, premium and unique spirits, including gin, vodka and whisky.    In today’s podcast we chat about leaving a job you hate to pursue your passions, what it takes, Luke’s fascinating journey of discovery from the urban distilleries of Brooklyn to farmer distillers in Tasmania, Archie Rose Distillery’s world firstTailored Spiritsrange, which allows customers to create their very own gin, vodka or whisky (including their name on the bottle) and the brand new Archie Rose Launches Distiller’s Strength Gin - launched last month andpacked with fifteen individually distilled botanicals,including fresh pears from Orange, NSW (Will’s family’s home town), rose petals, elderflower, pronounced juniper and distilled honey direct from Archie Rose's rooftop beehives.   Oh, and you heard it here first folks! In November, Archie Rose are set to launch yet another amazing Archie Rose product called Virgin Cane Spirit!   Exciting podcast with this Aussie go-getter who’s taking Australian spirits to the world!   Let’s get into it!   Connect with Will Edwards (founder Archie Rose Distilling Co) online: https://archierose.com.au/ https://twitter.com/archierosesyd https://www.instagram.com/archierosesyd/ https://www.facebook.com/archierosedistillingco https://vimeo.com/archierosedistillingco https://archierose.com.au/tailored-spirits/   Hit Hot & Delicious: Rocks The Planet up on social media here: Twitter https://twitter.com/hotndelicious Instagram https://www.instagram.com/hotndelicious/ Instagram https://www.instagram.com/craftbeerlovin/ Facebook https://www.facebook.com/HotnDelicious Hot & Delicious YouTube - Ballistyx Snowboard Show, interviews & more. https://www.youtube.com/user/HotnDeliciousRecords 'Hot & Delicious: Rocks The Planet’ entertainment, travel, photography & lifestyle blog: http://hotndelicious.com/   For social media, photography & influencer business enquiries contact: info@hotndelicious.com

Founded in by Sydneysider Will Edwards, Archie Rose Distilling Co was inspired by both the distilling industry of Tasmania and the urban distilleries that call New York and London home.   In March 2015, Archie Rose Distilling Co. became the very first multi-spirit distillery in Sydney in over 160 years, with a mission to honour Sydney’s rich, spirit-making past by producing handcrafted, premium and unique spirits, including gin, vodka and whisky.    In today’s podcast we chat about leaving a job you hate to pursue your passions, what it takes, Luke’s fascinating journey of discovery from the urban distilleries of Brooklyn to farmer distillers in Tasmania, Archie Rose Distillery’s world first Tailored Spirits range, which allows customers to create their very own gin, vodka or whisky (including their name on the bottle) and the brand new Archie Rose Launches Distiller’s Strength Gin - launched last month and packed with fifteen individually distilled botanicals, including fresh pears from Orange, NSW (Will’s family’s home town), rose petals, elderflower, pronounced juniper and distilled honey direct from Archie Rose's rooftop beehives.   Oh, and you heard it here first folks! In November, Archie Rose are set to launch yet another amazing Archie Rose product called Virgin Cane Spirit!   Exciting podcast with this Aussie go-getter who’s taking Australian spirits to the world!   Let’s get into it!   Connect with Will Edwards (founder Archie Rose Distilling Co) online: https://archierose.com.au/ https://twitter.com/archierosesyd https://www.instagram.com/archierosesyd/ https://www.facebook.com/archierosedistillingco https://vimeo.com/archierosedistillingco https://archierose.com.au/tailored-spirits/   Hit Hot & Delicious: Rocks The Planet up on social media here: Twitter https://twitter.com/hotndelicious Instagram https://www.instagram.com/hotndelicious/ Facebook https://www.facebook.com/HotnDelicious Hot & Delicious YouTube - Ballistyx Snowboard Show, interviews & more. https://www.youtube.com/user/HotnDeliciousRecords 'Hot & Delicious: Rocks The Planet’ entertainment, travel, photography & lifestyle blog: http://hotndelicious.com/   For social media, photography & influencer business enquiries contact: info@hotndelicious.com

Archie Rose Distilling Co. is the first independent distillery of craft spirits to serve the City of Sydney since 1853 and is dedicated to honouring the tradition of distilling with their unique approach - they distill and bottle custom spirits including gin, vodka and whiskey by hand.   Sydney-siders and visitors alike will have the chance to experience genuine grain-to-glass spirit production onsite and there is an incredible cocktail bar with a classy fit out and a fabulous team.   Will Edwards talks to us today about his two and a half years of StartUp journey with his distillery Archie Rose.   For show notes head over to Podcast blog at healthynumbers.com.au   Are you looking for more information about starting a business? You might like my report "The Three Huge Mistakes that almost everyone makes when they try to start a business". It's freely available at 3hugemistakes.com