Podcasts about Mudgee

Anthony Cavallo's year long absence from the western districts riding ranks continues to arouse the curiosity of his many friends and TAB followers. A veteran of almost forty years in the saddle, Cavallo sustained multiple injuries in what appeared to be a simple fall at Wellington. Two fractured vertebrae in the upper back required a spinal fusion and the insertion of a metal plate. That plate is to be removed at the end of June, after which the veteran will determine the course of his future. Enquiries have been numerous about a likely return to the saddle for one of country racing's most respected jockeys. “Choco” joins the podcast with his own version of events. He expresses his gratitude for the many messages of encouragement he's received. Anthony says he'd love to keep riding but intends to accept the judge's decision. He looks back on the Wellington fall and says he had absolutely no warning. The jockey summarises an endless list of injuries. He reflects on many race falls but says none of his injuries have been below the waist. Cavallo looks back on one other nasty spill on the very same racetrack. He looks back on the way in which his apprenticeship was arranged by his father and an uncle. He pays tribute to his master Ray Guy. Anthony speaks freely about the nickname he was given by a co-worker soon after he joined the guy stable. He still gets that nickname from the majority of racing people. Like most jockeys he has vivid recollections of his first winning ride 39 years ago. He looks back on his one and only ride on multiple Gr 1 winner Potrero, the horse he rates the best he's ridden in a race. Tony hasn't forgotten a stakes win at Randwick on a 140/1 pop called Reign of Honour. He got to ride the same filly in a Gr 1 two weeks later. He looks back on the day at Warwick Farm when he won a Gr 3 race under the most unusual of circumstances. Cavallo looks back on a feature country win which came out of the blue when Glen Boss had to forfeit the ride. The veteran spent almost 8 years out of Australia  during his long riding career. He reflects on stints in Singapore/Malaysia, Macau and Abu Dabi. He goes back to 2016 when he was still riding a power of trackwork at Randwick, but spending Saturdays at country meetings. Finally it made good sense to base himself in the central west. The jockey talks about his first country retreat at Cudgegong Waters near Mudgee. He loved the lifestyle. He continued his usual practice of riding regular trackwork. He formed a successful partnership with dubbo horseman Kody Nestor. Tony says he also got to Orange trackwork once a week for trainers like Alison Smith, Peter Cornish and Cindy Monaghan. He also rode work for Bob Howe on an abandoned picnic racecourse. He talks of his recent move into Mudgee township where he lives with partner Amanda. Anthony rarely rides in the city these days but has been able to win four editions of the TAB Highway. He looks back on those four wins. With his all important medical assessment due in a month, he's already contemplating the possibility of having to quit the saddle. He says he'd love to have some contact with horses going forward. It's a laid back chat with the little fellow of Italian descent who was besotted with thoroughbreds from the moment he walked into Ray Guy's Rosehill stables.

2025 Charity shield Recap-Browny n Chaps break down the Mudgee classic. #rabbitohs #nrl

The panel reviews the Dragons demolition of the South Sydney Rabbitohs in the 2025 Charity Shield.Our last hit out before round 1 and there was plenty to like, but perhaps a few things to work on as well.

Mayor of Mudgee joined the chat to discuss the upcoming Charity Shield Dragons v Rabbitohs. See omnystudio.com/listener for privacy information.

Jacob Stein is a Farmer and Winemaker at Robert Stein Winery in Mudgee. For three generations, Jacob’s family has farmed their 600-acre property and expanded their operation to include a vineyard, winery, restaurant, and mixed farming enterprise. In this episode, Jacob shares how regenerative farming techniques boosted soil carbon levels from 1% to 8%, discusses their paddock-to-plate approach, and reveals how innovative farming methods like natural sunscreen on grape vines have contributed to multiple prestigious wine awards. Resources and links: Robert Stein Winery website Nominate a Mate: If you'd like to nominate a mate (or yourself) as a potential future guest on the podcast, you can do so here: Nominate a Mate for 'Seeds for Success'. Connect: Central West LLS website Central West LLS on Facebook Central West LLS on Twitter Central West LLS on YouTube The views contained in this podcast series are not necessarily endorsed by Central West Local Land Services. Listeners are advised to contact their local office to discuss their individual situation. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

The official history of Australia may have forgotten colourful rogues like Tom Ley, but Mudgee painter Michael Bourke has painted a biographical suite of scenes that tell his life story in almost cartoonish images. He talks to Caroline Baum about how Tom Ley became known as Lemonade Ley and how he rose from abject poverty to become a Minister in the NSW government, before travelling to London and being accused of murder. It sounds like fiction, but it’s all true.See omnystudio.com/listener for privacy information.

Keeper Of The Greens segment of The Golfing Greenkeeper Podcast is brought to you by John Deere Golf. When you work where others play, you need a partner you can trust to keep your course in perfect condition. Find your nearest ⁠J⁠ohn Deere dealer⁠⁠⁠ at ⁠⁠deere.com.au⁠⁠  Superintendent of Mudgee Golf Club, Jason Seis, is a 5th generation farmer from the local Mudgee/Gulgong region of NSW. Knowing what farming life was all about and being a golfer as a kid, Jason took an opportunity for some work experience at Mudgee Golf Club during his later school years. It was at this time that he found a liking to greenkeeping and what it was all about. Fast forward to finishing school and Jason decided that he didn't want to work on the family farm but instead work as a greenkeeper. Without an apprenticeship available at the time, Jason was committed to his decision and put himself through the 1st year of greenkeeping at TAFE until he finally landed his apprenticeship at Mudgee Golf Club. After completing his apprenticeship Jason was soon on a path to an Assistant Superintendents role away from the local Mudgee area for a few years before the family farm would soon come calling. Moving back home and working on the family farm for nearly 10 years, an opportunity arose with a vacant position of Superintendent at Mudgee Golf Club and this time it was the passion of greenkeeping that came calling. Come for a journey with Jason and I as he gives us an insight into rural country life and greenkeeping in the Central West of NSW where it's hot and dusty, and 18 hole golf courses are separated by hours instead of minutes. People and places mentioned in this podcast: Mudgee Golf Club Mudgee Wine Region Doctor Doctor TV Show Wentworth Falls Country Club Bathurst Golf Club Henbury Golf Club Dubbo Golf Club Royal Sydney Golf Club ASTMA

Join Cheryl Lee - That Radio Chick on STILL ROCKIN' IT for news, reviews, music and interviews with some of our favourite Australian musicians.Discover the magic of musical collaboration with Karin Schaupp, one half of the brilliant duo Katie Noonan and Karin Schaupp, as we celebrate two decades of their inspiring partnership. Karin takes us back to where it all began at the Huntington Festival in Mudgee, New South Wales, where a serendipitous meeting led to a harmonious journey through four collaborative albums. She opens up about their unique working relationship, balancing their shared musical dreams with individual pursuits. We also explore the influence of their mothers, both music teachers, and how Karin's move from Germany to Australia at eight years old shaped her artistic path.Explore the rich tapestry of musical tastes within families, from the edgy beats of Melanie Martinez to the timeless classics of Beethoven. Karin will also share her appreciation for the soothing power of ocean sounds and classical music. Dive into the world of custom guitars with a spotlight on Jim Redgate's masterful craftsmanship that produces instruments boasting resilience and a rich sound palette. Hear about her commitment to a single, versatile guitar on stage, capable of producing an array of tones and effects. As we wrap up, there's palpable excitement for upcoming performances and the sheer joy of connecting with audiences in South Australia.What have Karin Schaupp and Katie Noonan been up to lately?  Let's find out!!Get out when you can, support local music and I'll see you down the front!!Visit: ThatRadioChick.com.au

Jill Upton chats to Liam about his love of Zinfandel, also known as Primitivo, and the beautiful wines the Heslop family are making in Mudgee. A must visit when in town. @thewineshowaustralia @heslopwines

The Regional New South Wales market overall is solid, without excelling at the levels seen in other regional areas like Queensland and Western Australia, but with individual out-performers. There is hesitancy in the Regional NSW market overall. It has a high number of locations where buyer activity is lukewarm and price performance below the levels seen elsewhere in the nation. It's noteworthy, however, that Regional NSW has seen better performance in its unit markets than its house markets, which is part of a national trend. Overall sales levels have improved, continuing a pattern of recovery over the past year, but remain well below the peak levels of 2021. Regional NSW saw a major decline in its market in 2022 and early 2023, with signs of gradual revival seen since mid-2023. Amid this overall patchy performance, there are some standout growth markets, based on individual Local Government Areas including those in the Wollongong, Newcastle and Albury regions. The Wollongong region continues to be a state-leading star. The City of Wollongong LGA has an above-average number of rising locations and the nearby Shoalhaven LGA continues to thrive: quarterly sales over the past 18 months have been rising steadily, showing one of the best patterns of growth in the nation. The Shellharbour area is also part of this region's growth. Newcastle remains an outstanding market and neighbouring LGAs including Lake Macquarie, Port Stephens and the Hunter Valley municipalities all have busy markets. The Mid Coast LGA has delivered steady increases in market activity over the past year, quarter by quarter. Both Forster and Tuncurry have rising markets and Taree is highly consistent. While those markets are heading into over-drive, some of the high-profile regions of NSW have not yet got out of second gear.  The Central Coast still has a degree of uncertainty; Byron Bay is showing signs of recovery, after a high peak in 2021 and a deep post-boom trough in 2022 and 2023, but remains well peak the 2021 boom levels; and both Coffs Harbour and Port Macquarie have had patchy results over the past year, with indications of recovery in the latest quarter. The Tweed LGA is showing signs of joining the boom experienced north of the border in the Gold Coast region, without yet being fully on board. Elsewhere in Regional NSW, Dubbo, Wellington, Orange, Gunnedah, Inverell and Tenterfield are classified as rising markets; Goulburn and Mudgee are rated as recovery markets; and Armidale, Glen Innes and Parkes stand out for consistent sales activity.  

What do you cook and read when feeling all the feels? This special episode is a recording of a panel discussion on cooking and reading with our emotions at a special lunch last month at Logan Wines as part of the 2024 Mudgee Readers Festival. Our chat ran the gamut from love to nostalgia, stress to turbulence and what we cook and eat when experiencing each one. We (your regular hosts!) Sophie Hansen and Germaine Leece, were joined on the panel by Tamara Howorth, chef and owner of Mudgee's fantastic The Little Cooking School and Commissary and James Findlay, Breakfast presenter at ABC Western Plains. Thank you so much to you both for your time and all you shared.We hope you enjoy this conversation about the best things in life—books, pasta, chocolate, and baking! All the links, recipes and shownotes will be sent to our subscribers separately. Thank you to our wonderful producer, Kristy Reading, for putting this and every episode together so beautifully.We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people. Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe

In this episode the boys talk to former NRL referee and NSW Policeman Sean Hampstead.... In Pt 1 they cover everything from Sean's early years in Mudgee to how he became a referee, Super League, dealing with pressure from the fans, State of Origin, the get square, how Sean got his "Mr Bean" nickname, the hardest players to ref, Ricky Stuart and the Canberra Raiders and working as a policeman....

Wineries from New South Wales Central West and Blue Mountains will showcase some of their best drops this weekend.  Winemakers are gearing up for the annual Wines of the West festival held at the Carrington Hotel in Katoomba.  Products from Megalong Valley, Bathurst, Orange, Mudgee and beyond will be on display.  Rural Editor Emily Minney spoke with Hotel Co-Owner Michael Brishetto about the event, in its 22nd year.See omnystudio.com/listener for privacy information.

GUEST 1 OVERVIEW: Amber Pedersen's family's multigenerational lifestyle property is located in Yarrabin near Mudgee, NSW. Amber became aware of Ark Energy (Korea Zinc)'s Burrendong Wind Farm proposal, which includes several 250m high turbines towering up to 670m above the level of their house. The proposal also involves conservation-zoned land and koala habitat—Burrendong is an Aboriginal word for koala. Initially, Amber and her neighbors started Burrendong SOS (Save Our Surroundings) through local letterbox drops, which now comprises over 70 landowners, residents, and farmers, representing over 200 family members. Amber discovered that their property is within the 20,000 sq km Central West Orana Renewable Energy Zone, forcing families, farmers, and animals to live within a "modern-day power station" without their knowledge or consent. She joined forces with and became co-secretary of Central West REZist Inc. With several active wind energy proposals and a hydro dam battery proposal on drought-prone land surrounding their property—mostly proposed by foreign-owned multinationals—Amber has taken further action. She helps unite community groups across Australia as an active member of the National Rational Energy Network, holding protests in Tamworth, Sydney, Canberra, and recently at the Dee Why Energy & Environment Forum. GUEST 2 OVERVIEW: Hon Mark Banasiak MLC, a former teacher, was elected to NSW Parliament in 2019, representing the Shooters, Fishers and Farmers Party. Mark is also the Chair of the Federation of Hunting Clubs, which is one of the peak bodies representing the Shooters and hunting clubs in New South Wales.  

Joe Bowditch has been a familiar face on major Australian racetracks for more than 34 years. He's still plying his trade from a Victorian base at 47 years of age, and still riding winners. The evergreen jockey has crammed a lot into more than three decades of race riding in four states. The Joe Bowditch story makes for an interesting podcast. Currently under suspension,   he was happy to give me some time on the phone last weekend. He spoke to me from a Bundalong property owned by his great mate Luke Nolen. Joe talks about his recent Flemington win on Brazen Lady and acknowledges the support he receives from the Ellerton/Moodie stable. He talks of a long and successful association he's had with another Cranbourne trainer Robbie Griffiths.  Joe descends from a famous Riverina racing family. He shares memories of his father Des and uncles Barry and Wally- all accomplished jockeys. He remembers a wonderful friendship with trainer Ray Guy who was to have signed him up as an apprentice. When Ray died suddenly in 1992, his son Bryan became Joe's master. Joe recalls having been All Our Mob's strapper when he won at Rosehill the day after Ray's passing. The jockey recalls travelling to Mudgee to ride his first winner thirty one years ago. He looks back on his first couple of metropolitan winners.  Joe talks about a loan-out to the famous Lindsay Park operation in SA. Colin Hayes had retired but still had a presence. He talks of the quality of horseflesh he got to work with including a Melbourne Cup winner. Joe reflects on his working relationship with both David and Peter Hayes. Peter's death in a light plane crash impacted the entire staff at Lindsay Park. He remembers two star apprentices who came through the system during his time at the famous Angaston operation.  The jockey comments on the fact that the bulk of his career winners have been on the Morphettville track. Joe looks back on his first Gr 1 success in 2004. He had to change his tactics when the pace slowed suddenly in the middle stages of the SA Derby. He's ridden better horses than  Conservatorium but says the genuine gelding remains his all time favourite. He talks about his narrow defeat on a future multiple Gr 1 winner in the 1996 Fulham Park Plate. Joe's had his share of nasty falls. He talks about a crash at Morphettville in 2000 that left him with a long list of injuries. He looks back on an association with On A Jeune in 2004. He won a Cranbourne Cup on the gelding and went on to ride him in the Melbourne Cup of the same year. Joe looks back on a brief stint at Corowa as stable rider for the legendary Riverina trainer Richard Freyer. He talks of a surprise phone call from his former master Bryan Guy- a call that led him to a six year stay in Queensland. Joe reviews the highs and lows of that Queensland sojourn- some major wins and one serious race fall. The veteran jockey delights in talking about his association with the brilliant mare Viddora, the highlight of his long association with trainer Lloyd Kennewell. Joe summarises Viddora's wins in the Moir Stakes and Winterbottom Stakes. He says she was unlucky not to have added another Moir Stakes to her CV. He talks of exciting trips to Dubai and Hong Kong with the daughter of I Am Invincible. Joe finished among the tailenders on Viddora in the 2018 Everest, but won't forget the experience. He closes by paying tribute to wife Jen and his four children from two marriages- Heidi (21), Callam (19) and the dynamic duo (Jake 5) and Frankie (3). Great to catch up with a long serving and thoroughly dedicated professional jockey.

The Universal Declaration of Human Rights affirms that, "All human beings are born free and equal in dignity and rights." It is an affirmation as well as a promise made by many countries via the ratification of a number of Human Rights treaties. Australia is one of the countries that has made the 'promise' to uphold those treaties. However Australia has not fully incorporated these treaties into its own domestic laws through a comprehensive national human rights act, which has been a point of ongoing confusion, contention, debate and advocacy for some time. This has tested many people in leadership positions time and again, shedding light, not always positive, on the many fraught decisions and uncertain paths that need to be explored if the fundamental principles of Human Rights are to have any meaning or value in our society. To unpack what all this means, and to explain the purpose and  future of Human Rights in Australia, Paul & KG had the privilege and absolute pleasure of sitting down with Emeritus Professor Rosalind Croucher who, at the time of recording this conversation, is the President of the Australian Human Rights Commission. We think you will find this conversation as entertaining, informative and inspirational as KG & Paul did. And of course, it was well-served by a most unconventional, yet delicious, wine from Gilbert Family Wines, in Mudgee, NSW. The wine is a 2022, Pétillant-Naturel Rosé. A gently frizzante wine that is both refreshing and holds its weight with generous mouthfuls of fine fruit, including strawberry and watermelon. A lovely drop provided by our friends at Annandale Cellars. Check them out for this and other outstanding wines.Sláinte friends!Some useful resources from this episode:1. Australian Human Rights Commission 2. Universal Declaration of Human Rights3. Free and Equal: An Australian conversation on human rightsWe're keen to hear what you thought of this conversation. Please let us know through either of the options below.Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.comDisagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!Whatever tickles your fancy, we'd love to hear from you!!

Last time we had Kim Currie on Dirty Linen, she spoke about her history in hospitality and the way she developed her vision for connected dining at The Zin House on Tinja Farm, near Mudgee in country New South Wales. This time, we returned to Wiradjuri country to eat the food of First Nations chef Jack Brown. We also sat down again with Kim to speak about this particular moment in hospitality, especially as it applies to a regional family business that includes a winery, cellar door and restaurant. We also speak - passionately, angrily - about being an older woman in an industry still riven by cliquey boys' clubs. Great person, great chat. https://www.instagram.com/thezinhouse/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Alpha Blokes' first Double Champ and Yarn of the Year Winner, Matt "Uncle Jacko" Jackson joins us for an absolute ripper of a yarn. Making the trip from Gulgong, Jacko takes us through starting to work towards going full time with his timber business, JAM timber Co. before informing us of why he's scared of planes: by watching a crop-duster crash into a Ferris wheel. Being from the Mudgee area, the boys dabble in a bit of wine chat, including Jacko's stint as a bartender at one of the local wineries. Uncle bought the boys some brand new Akubras, so they run through the legend that made them and the process of keeping them fully Australian made. To wind down the yarn, Jacko takes us through his two near death experiences, the heartwarming story of the birth of his Daughter and how he copped the illustrious Hello Sport Baggy Green before wrapping up with the guest questions. Was great to finally get this mad unit on for a chat after hearing him pepper our ears with yarns of the highest quality for so long. Enjoy trendsetters!You can follow Uncle Jacko's business, JAM Timber Co, on Instagram here: https://www.instagram.com/jamtimberco/0:00 - Intro: Starting JAM Timber Co24:30 - Fear of flying35:30 - Wine connoisseurs47:49 - Party themes56:04 - Jacko's Podcast Royale weekend1:04:10 - Uncle Jacko bought some gifts1:09:10 - Camping and Fishing1:16:40 - Process of cutting timber & working in the mines1:38:12 - Becoming a father2:00:42 - Near death experiences2:08:04 - Guest Questions Hosted on Acast. See acast.com/privacy for more information.

In this episode I have my good mate Aaron McAllister in the studio chatting all things health & wellness …. And how to get your groove back as a busy mumma! As mothers we often put ourselves last, prioritizing everyone else before our own needs. But this can be detrimental not only to us but also to our families. When mumma is good, the family thrives! As the backbone of the family, your well-being is crucial.   In this ep we will dive into practical & manageable tips and tricks to help you reclaim your groove. Aaron had busy mums like you in mind when he created the Transform app, designed to make your health and fitness journey smoother and more achievable. I share how the Transform Challenge helped me bounce back after giving birth, offering real inspiration and guidance to kickstart you your own journey.   Annnnnnd we may have a special little announcement in there also

Come with me on a restaurant review...I have lunch at The Zin House in country New South Wales, where First Nations chef Jack Brown is leading the kitchen, creating a tasting menu using native produce, some of it grown on the property. Listen through to the end where I debrief with Jack about the state of Indigenous dining. Want to hear more from this exciting young chef? Head to the Dirty Linen archives to catch my interview with him. https://lowefamilywineco.com.au/zinhouse/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

What's the state of Indigenous dining? Why are local ingredients always 'next big thing' but it hasn't become normal to spread Davidson plum jam on a slice of toast? We check in with First Nations chef Jack Brown, currently leading the kitchen at The Zin House, a hatted restaurant that's part of the family of businesses at Tinja Farm. The property is also home to Nawayy Yila Buradja, a native food farm that supplies Sydney restaurants. https://lowefamilywineco.com.au/zinhouse/ https://www.instagram.com/chefjackbrown/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Hello there scummers! Welcome to our very first long range recording of The Underhive Lorekeepers! The Manvant has been called back to the forgeworld of Mudgee to dig some holes, so we decided it was a great time to dig into some of the obscure lore about 2 more of Necromundas lesser known hives! Up first, we have Hive Acropolis! Head down to the markets for a rat meat souva, or to see the travelling caravans of the nomad families, maybe you'll meet the famous Stavros Helmawr! Or maybe you're interested in The Quinspirus Cluster? Go ahead, take a load off at the beach on the world famous Worldsump Ocean! Go fishing, see the giant pimple and try not to get involved with any of the local privateers. So find a comfy seat, clear away the empty bottles and enjoy this episode. This is Hive Life. If you have questions, complaints, corrections or suggestions, email us at  Underhivelorekeepers@gmail.com. Want to support the show? ⁠https://linktr.ee/underhivelorekeepers --- Send in a voice message: https://podcasters.spotify.com/pod/show/underhivelorekeepers/message

It may be a public holiday but the boys on the Run Home are still here! We talk Fletch's Puffy Bread, Joels weekend away to Mudgee and the boys Easter plans. Plus, we preview the Eels vs the West Tigers. Learn more about your ad choices. Visit megaphone.fm/adchoices

It may be a public holiday but the boys on the Run Home are still here! We talk Fletch's Puffy Bread, Joel's weekend away to Mudgee and the boys Easter plans. Plus, we preview the Eels vs the West Tigers. The boys have all the action from Eels vs West Tigers watch party and we look at all the other action from around the NRL from the weekend. Plus Fletch gets excited over doughnut flavours and personalities. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the ABC: Alpha Blokes Circus. There's been plenty on in the past seven days resulting in some of the most hectic adversity we've had to overcome, but we're here and ready to inform the trendsetters of the utter chaos we've been through: broken tellys, no AC, cancelled flights and battling the Bruce. After we recap the utter chaos, we focus on the positives: Cambos weekend in Mudgee and Tommy on the flats at CMC! We go Gold Mining in the Alpha News and wrap up with some heavily relevant motivation that ends the show on a strong note. Thanks for your patience legends, enjoy!Bought to you by Better Beer Zero Carb: www.betterbeer.com.au0:00 - Alpha Blokes Circus25:00 - Cams Weekend in Mudgee33:10 - Tommy at CMC55:04 - Cooking With Daddy1:01:05 - Alpha News1:10:30 - Motivation & Trendsetters Hosted on Acast. See acast.com/privacy for more information.

Jacob Stein is chief winemaker at Robert Stein Winery in Mudgee. He stands as the third generation of one of Australia's pioneering winemaking families. He joins me today to shed some light on the iconic estate. https://www.robertstein.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Kate McKittrick is based in Mudgee, NSW, and has three adult children (including twins). As her kids were growing up, her focus was on supporting them through boarding school, until one day it was Kate who needed all the support. After taking some very common over the counter medicine to help with the cold she thought she had, she had a severe allergic reaction. The outcome was catastrophic. A rare immune response caused her skin to blister and peel, and she spent 3 weeks in the burns ward, but unbelievably, the worst was yet to come. Weeks after leaving hospital, Kate lost her right eye, and her sight in the other is slowly deteriorating. Despite facing a potential future in the dark, Kate's story is still one full of hope and light. This is her story.  The RFDS (Queensland Section) support mental health in regional and rural Australia through a range of FREE mental health resources - available to individuals and families who are struggling with their mental health, going through challenging times or just needing some everyday mindfulness. Check out these free resources HEREhttps://www.instagram.com/motherlandaustralia

Wests Tigers went to Mudgee with a near full strength squad and got run off the park by the Dragons. Is it time to panic? Were there any positives? We run through the game and also analyse your player ratings as well. Plus we play clips and discuss Shane Richardson's headline-creating words on the Behind the Roar Podcast, lower grade results, Benji's press conference and more.     Click here to check out all our content! Listen live to the WestsLife Podcast twice a week on YouTube, Facebook or Twitter. If you'd like to contribute to the show email us podcast@westslife.com   WestsLife Podcast is sponsored by Wests Ashfield Leagues Club. Stay tuned this season for exciting dining offers and giveaways via our podcast in association with Wests Ashfield! For more information visit Wests Ashfield's website- www.westsashfield.com.au or follow them on Facebook or Instagram @WestsAshfield We are also sponsored by Mobile Corp , which is a family-run tech company that supports Wests Tigers and was even the jersey sponsor back in 2007. MobileCorp is also passionate about helping protect businesses from cyber threats. For an affordable cyber security solution go to mobilecorp.com.au WestsLife is also sponsored by Shayne and the team at MG Pump Solutions.  See us on the socials: WestsLife YouTube channel WestsLife.com @WestsLifePod on Instagram and Twitter Facebook.com/WestsLifePod Support and contribute to the show at Patreon.com/WestsLife

Bugger! Wests Tigers reverted to the team that scooped up consecutive wooden spoons in Saturday night's trial against the Dragons. Despite a mostly much more positive showing the week before in New Zealand, Wests Tigers took to the field in Mudgee with a lack of intensity and got shown up by a side many predict to finish low on the ladder this year. On this edition of the Wests Tigers Podcast, Joel Helmes is joined by Steve Stretton and Garry Watson for a look at what went wrong. Thank you to our Wests Tigers Podcast Forum members for their many 'One Word' summations of that performance against St.George-Illawarra. We share those contributions on the pod. There's a discussion around the impressive debut of 18-year-old rookie, Lachlan Galvin, and we ask the question - has he done enough to grab an NRL debut in round two? We take a look at the centre and winger issues that seem to be affecting several aspects of how the side plays. Ask, has Alex Seyfarth beaten out Fonua Pole for the lock position? And who do we need to pick in the back row to get some more thrust? Also under the microscope is the revelation by interim CEO Shane Richardson that the claimed Wests Tigers membership numbers are significantly lower in reality. And Yioti's Quiz is back with some curly questions designed to test Steve and Garry's memory and knowledge of our Wests Tigers! Not a win, unfortunately, and now another break before we are back in action on the field, none the less we thank you for your ongoing support of the Wests Tigers Podcast.See omnystudio.com/listener for privacy information.

Australian journalist, Ken Stucliffe, joins Ray live in Mudgee to discuss his  experiences in the sports industry, and anecdotes from his diverse career. See omnystudio.com/listener for privacy information.

The Wests Tigers are back in action this Saturday with the second of our two pre-season games. After accounting for the Warriors over in New Zealand last Sunday, Wests Tigers and St.George Illawarra take their Pre-Season Challenge game to the beautiful NSW country town Mudgee. On this mid-week edition of the Wests Tigers Podcast, Eddie Otto is joined by Garry Watson and Steve Stretton. The guys wrap up that Warriors game, with Steve and Eddie bringing us their thoughts on the performance. Then the attention shifts to one of our favourite podcast features, a round of Buy, Sell, or Hold. There's also a preview of the Dragons match, including a look at the naming of new recruit Justin Olam in our side. Eddie, Steve, and Garry discuss what we want to see in this game and which players need to stand out to be a chance of selection in Round Two. Playing in Round Two (against the Raiders) means we will have to sit and watch every other team run around in Round One of the 2024 NRL season, including the Las Vegas doubleheader. Eddie asks if this might be a mental hurdle for our side. There's a look at the naming of Api Korisau as the club's skipper for 2024. And there's some coverage of the comments made in a podcast interview with the former Wests Tigers CEO, Justin Pascoe. It's our first official mid-week edition of the Wests Tigers Podcast, we hope you enjoy it.See omnystudio.com/listener for privacy information.

The Wests Tigers are heading out to Mudgee, NSW to take on the St George Illawarra Dragons in their final pre-season match ahead of the 2024 season. We go through the team lists which includes three new faces whom didn't play last week in Justin Olam, Lachlan Galvin and Solomone Saukuru. Plus Shayne is back! He joins us LIVE from the Wests Tigers season launch where he gives us all the revelations from the night including some very inspirational and confidence-building speeches from Shane Richardson.   Click here to check out all our content! Listen live to the WestsLife Podcast twice a week on YouTube, Facebook or Twitter. If you'd like to contribute to the show email us podcast@westslife.com   WestsLife Podcast is sponsored by Wests Ashfield Leagues Club. Stay tuned this season for exciting dining offers and giveaways via our podcast in association with Wests Ashfield! For more information visit Wests Ashfield's website- www.westsashfield.com.au or follow them on Facebook or Instagram @WestsAshfield We are also sponsored by Mobile Corp , which is a family-run tech company that supports Wests Tigers and was even the jersey sponsor back in 2007. MobileCorp is also passionate about helping protect businesses from cyber threats. For an affordable cyber security solution go to mobilecorp.com.au WestsLife is also sponsored by Shayne and the team at MG Pump Solutions.  See us on the socials: WestsLife YouTube channel WestsLife.com @WestsLifePod on Instagram and Twitter Facebook.com/WestsLifePod Support and contribute to the show at Patreon.com/WestsLife

Sierra Escape is a celebrity hot-spot, award-winning luxe, eco-glamping and tiny house destination located in Mudgee, NSW. I was lucky enough to stay there recently and I haven't stopped raving about it ever since! You need to put it on your bucket list stat! Sierra Escape co-owner Cameron D'Arcy is joining me on the show today to tell us all about the resort, what sets it apart from other glamping spots, how he came up with the idea and what is so special about the town of Mudgee! Plus the celebs who have stayed there including some MAFS stars! So if you're into travel or looking for your next holiday, this episode is for you!See omnystudio.com/listener for privacy information.

Hugh Bowman wasn't where I expected him to be when we finally pinned him down for this interview. When I spoke to him a few days earlier he was still in Hong Kong undergoing physiotherapy for the legacy of injuries sustained in a race fall on November 11th. A short time later he made a snap decision to visit his parents in Mudgee.  He wasn't long off the connecting flight to the central western town when he very kindly joined us on the podcast. This interview goes close to one and a quarter hours. We could have doubled that duration. When you talk to Hugh Bowman, it's a case of what you include and what you leave out. The champion jockey talks of his flight from Hong Kong. Hugh says he's making better than expected progress after a fall that could have had more serious consequences. He expresses gratitude for the support of wife Christine and daughters Bambi and Paige in the wake of the accident. He talks of a smooth transition into the Hong Kong education system. Hugh shares vivid recollections of the Sha Tin fall. He explains that the announcement of Joao Moreira's departure from Hong Kong motivated his decision to take up a short term contract. Hugh says he's following in the footsteps of Darren Beadman who intended to finish his career in Hong Kong. He talks of the strong racing influence in the Bowman family. The much travelled jockey remembers his secondary education at the famous Scots College in Sydney. Hugh reiterates the story of his days as an amateur rider and the thrill of his first win. He looks back on his first serious apprenticeship to Bathurst trainer Leanne Aspros. Hugh remembers with sadness the trackwork accident that terminated the career of champion bush jockey Bill Aspros. He and Bill were galloping horses side by side when the mishap occurred. He remembers his first win as a professional jockey at Gulgong and his first for Leanne Aspros. The top horseman looks back on his initial association with a really topline horse. Hugh fondly remembers his first ever Gr 1 win in 2004. By this time he'd lost his heart to a charming Irish colleen who'd returned home after a stint in Sydney. He says he was on the next plane to Ireland. He looks bacon a chance meeting with English trainer Mick Channon and a subsequent English riding contract. We fast forward to Hugh's association with the classy filly Samantha Miss who gave him his first Victorian Gr 1 success. He talks of his Sydney premiership wins- four in total. He says it should have been five. Hugh reminisces about winning rides on So You Think, Reliable Man, Racing To Win, Preferment and Shoot Out. He talks about some of the major races in which he's had multiple success. The champion jockey says his Golden Slipper win on Farnan is among his greatest thrills even though the race was run at a deserted Rosehill Gardens. Hugh speaks of his Asian riding highlights with special mention of the John Moore trained Werther. He goes on to talk of a win in the Japan Cup of 2017 which clinched his induction as the Longines Best Jockey Of The Year. He has some positive thoughts on the true meaning of the honour. We deliberately left Winx until last. Hugh has answered the predictable questions many times over. We talked more about his long association with the freakish mare and the degree of pressure involved. During the course of his reflections he touches on his admiration for a special group of outstanding overseas riders. Seventy five minutes passed very quickly. We left things out which will have to wait for another day. I'm grateful to Hugh for making himself available after a long voyage from Hong Kong to Mudgee, and less than three weeks after a nasty race fall. Many thanks Hugh.

We wrap our week in Mudgee with Marek Delacre, the French artisan baker who oversees Althea by Zin sourdough bakery. Marek's life philosophy feeds into his approach to baking. We talk about the differences in bread between France and country Australia, and the way it feels to be part of the family of businesses based around Tinja Farm.  Listen to the whole series on Dirty Linen. We immerse ourselves in stories of the people who drive interwoven enterprises Lowe Family Wines, Zin House and Althea by Zin. It's a farming and feeding ecosystem that incorporates ideas about sustainability, community and hospitality. https://lowefamilywineco.com.au/altheabyzin/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he has had a hand in the progress and development of the greater industry for years. Proprietor and winemaker at Lowe Family Wine Co in Mudgee, he joins us today to set me on the straight and narrow. https://lowefamilywineco.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he has had a hand in the progress and development of the greater industry for years. Proprietor and winemaker at Lowe Family Wine Co in Mudgee, he joins us today to set me on the straight and narrow. https://lowefamilywineco.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Do you hear the land speak to you? Kesh Mudaly sees Tinja Farm as an organism, an entity that can feed and nurture itself and others. The organic and biodynamic specialist uses moon cycles, cow horns, ferments and compost to foster a closed loop that nourishes and connects at every step. This is the third episode in our special series in Mudgee, New South Wales. We're spending a week at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea by Zin bakery form a farming and feeding ecosystem that's been crafted over decades, and incorporates ever-developing ideas about sustainability, community and hospitality. https://lowefamilywineco.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

The gardener is the first chef. That's the principle that drives the food direction at Zin House, with head gardener Lydia Blocksidge tending large plots within sight of the restaurant. Being integral to such a short, direct supply chain means this passionate grower has her dream job. This is the second episode in our special series in Mudgee, New South Wales. We're spending a week at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea by Zin bakery form a farming and feeding ecosystem that's been crafted over decades, and incorporates ever-developing ideas about sustainability, community and hospitality. https://lowefamilywineco.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Dirty Linen is spending a week in Mudgee, New South Wales, at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea Bakery form a farming and feeding ecosystem that's been crafted over decades, and incorporates ever-developing ideas about sustainability, community and hospitality. Our first guest is co-owner and chef Kim Currie, a powerhouse creative who oversees much-awarded Zin House while nurturing and honouring the careers of the young people who come through the doors. https://lowefamilywineco.com.au/zinhouse/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

On Episode 109, today's guests is an multi-event coordinator for Beatmakers Toolbox, Flipabeatclub (Chicago), Duck World Chicago, Unique Studio CEO, Beatmaker, Engineer, Digital Artist, overall amazing mutant reppin Wisconsin/Chicago Illinois B4Lasers.During this episode, we chopped it up about his new instrumental album "Growin Painz" will playing snippets off the album which is available for Pre-Order now (Link Below).  We discussed what the experience was like creating  this album, guest features, the artwork and meaning behind this soulful project. B4Lasers detailed what's in store for the rest of 2023 into 2024 (You Hearrrrd).Featured Music: Various tracks from the DA MONTHLY DUCKTAPE VOL. 4:Mudgee - found pennies87th - Mr. L.Y.G.D-Ski The Illeagle - Antenna ft. K DotShamdax - Allen NightsMr. Watson - skylineComplex Theory - thoughts of elenorPersyNotes - Ignat SoulB4Lasers - crunchy lofi goodnessEzWeb2004 - YDKWYTABei-Fi - HopelessPROT - spirit of summerEssP404 - dat footworkDonjuandesparko - blackjackDrew Kid - can[not]deny.the.truthLucuana Dian - Island LyfePROT - first to steal your heart...D-Ski The Illeagle - The Mfkn MachineDonjuandesparko - dub zeromarcus.evans.music (m.e.) - DuxedoCogdiss - metro mayhemfrequentflyer - Fiscally SpeakingShamdaz - Funnel Cakes n NoriPROT - PepasillonPersyNotes - Coat CheccComplez Theory - Origami FlowRhiagh_the_druid - goingSocial Media: https://www.instagram.com/B4Lasers/ Website: https://b4lasers.club/musicPurchase B4Lasers "Growin Painz" Here (Exclusively on Bandcamp & Soundcloud)Support the showEdited, Mixed and Mastered by GldnmndPodcast Website Link: The Rec Show PodcastNEW!!! TheRecShowPodcast Music Playlist Available Here

Peter Logan has never kowtowed to others will. He followed his nose & taste, which has landed him in the Central Ranges of NSW telling his own unique tale of adventure. Logan wines is the first cellar door you'll see as you drive from Sydney and it sets the scene for quality and pedigree in the wine region of Mudgee. https://www.loganwines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

In this episode Jenny talks with Dr Linda Mackay on parenting with a backdrop of trauma and adversity and how this affects building confidence in parenting.Linda MacKay is an accredited psychotherapist & counsellor, who practices in Mudgee, Blaxland and offers online sessions. She is also a lecturer, trainer, and supervisor, with degrees and qualifications in counselling, couple and family therapy and her PhD in critical psychology (UWS). Linda lectures at undergraduate and postgraduate level at the University of Notre Dame, counsels private individuals, and coaches business executives who wish to optimize their performance as leaders. She is also a clinical member of PACFA & Accredited Supervisor for AAFT. She has extensive experience working with individuals, couples and families, and has specialised in working with people who have suffered grief and loss, and complex trauma issues including child sexual abuse, domestic violence, dissociation and self-harm. She incorporates the Parent Hope Project in her work.  *We apologise for any audio that may be difficult to hear.  

I've made the effort to seek a good balance between contractors that are killing it, and those that are relaxing and enjoying the lifestyle and benefits of being their own boss. Between the hustle and bustle of Inner Melbourne, Sydney and Brissy, and the remote regions of Griffith, Kalgoorlie, Mudgee and Huon Valley. From the tropics to the Dessert to the Antarctic, Australia covers it all. Well today we have reach a new extreme. Welcome Mark to the dungeon for almost 3 hours of gruelling questions and amazing answers. 

I made the trip to Mudgee to interview Dave Herman who has set up a local mowing business. Mudgee is about 3 hours from Lake Macquarie or Newcastle and it is a truly rural part of Australia. Rugged mountains and harsh farmland along with local families that are generational in the community. I always try to engage with the person I am interviewing so you get to know them a little as a person as well as learning about their business. Today was surreal in the sense that I met Dave and his family. His wife Elise and their two children. There is something special about meeting people instead of the quick introduction you get over the phone before an interview, or via texting back and forth while arranging an interview. A piece of my heart is now with Dave and his family. You will hear Dave sharing details that are personal and you might be tempted to judge or think he should do things differently. Try and hear the story. Appreciate the very personal nature of a face to face interview and learn. There is so much to learn from the harsh Aussie farming communities, especially when making a business succeed and build trust with the locals. You don't ever want to mess that up because word of mouth lasts for generations.

Henry talks with Rhys Gard, a writer and a chef. Between careers, he studied English and Film at the University of New South Wales. He has worked as a journalist, marketer, wine writer and restaurateur. He lives in Mudgee. Four Dogs Missing is his first novel. This conversation was originally broadcast on 97.7FM Casey Radio in July 2023. Produced by Rob Kelly.

The boys are back to recap an incredible round including a crazy game in Mudgee (17:56), the Tigers plumbing new depths (28:32) and an incredible double header on Sunday afternoon (40:23) before previewing Thursday night's clash (54:15) and recapping a bit of other news (57:10).

This week the Dragons show some fight in Mudgee, we announce the NRL Wooden Spooners, and we reveal how the Tigers will win the 2023 title..welcome to Full Credit To The BoysSee omnystudio.com/listener for privacy information.

In this show, we cover Aglianico - the best red grape you may have never heard of. Widely considered one of Italy's top three red grapes with Sangiovese and Nebbiolo, many consider the wines of Aglianico some of the world's top bottles too. That said, because Aglianico is a grape of the more obscure regions in southern Italy (Campania and Basilicata, mainly), the wine hasn't gotten its due. It is much less expensive than top Barolos and Barbarescos or Chiantis and Brunellos – although it is slowly catching up. It is a grape well-suited to warm Mediterranean climates, and for the changing climates of once cooler growing areas like regions of California and Australia. Aglianico is historic, yet modern and there has never been a better time to get acquainted with the wines of this beautiful grape. Photo: Aglianico Source: Taub Family Selections, Mastroberardino Page   Here are the show notes: We cover the history of the grape and discuss possible origins. Aglianico is considered to be one of Italy's oldest grapes and it was always thought to be an import from the Greeks who colonized Campania and other parts of southern Italy. Today, Attilio Scienza, the foremost Italian grape scientist, has changed that theory. He believes the grape is native to southern Italy and the name is related to the Spanish word for plains “llano” (ll=gli, both sounds like y sound in canyon). The grape may have been domesticated from grapes growing on the plains We discuss how the grape was nearly extinct after phylloxera, and how Antonio Mastroberardino - preserved and propagated Aglianico to make one of the best red wines in Italian history – the 1968 Mastroberardino Taurasi Riserva. The D'Angelo family revived Aglianico around Monte Vulture in Basilicata around the same time. The success of these two families on the world stage, encouraged others to start making wines from Aglianico, and today there are many great examples of wines from the grape Photo: 1968 Mastroberardino Taurasi Riserva, widely considered one of Italy's best wines   Aglianico Viticulture: Aglianico produces medium to small, compact bunches. The individual berries are small, round, and dark blue-black with quite thick skins. The grape requires a long, warm growing season with a warm fall to fully develop flavors and calm tannins and acidity. It is early budding and late ripening. Overly cool or overly hot conditions don't do good things for the grape. Aglianico is one of the latest harvests in Italy, with Vulture often starting harvest in mid to late November According to Ian d'Agata, the top English-speaking writer on Italian wine, Aglianico has three biotypes (variations of the same grape, but not different enough to be clones): Taurasi, with small berries, less vigorous, and sensitivity to spring weather that may reduce the harvest Taburno (also called Aglianico Amaro -- but not because it's amaro /bitter, rather because it's higher in acidity) is less fertile with big bunches. It is earlier ripening, with higher alcohol and higher acidity del Vulture is most intensely flavored biotype, with strong fruit aromas and flavors, and it seems to have fewer viticultural issues The grape also has clones, the most popular of which are used to create bolder, darker wines     Terroir Aglianico prefers volcanic soils. The Campania DOCGs are on extinct volcanoes or have influence from nearby Vesuvius. The volcanic activity makes these soils rich in nutrients, well-drained, and very complex. The grape loves elevation and it thrives in spots where other grapes can't ripen. Although Aglianico needs dry climates with abundant sun, it must have diurnal temperature swings at night so it can retain its acidity and build flavor slowly   Photo: Mastroberardino's Aglianico vineyards  Source: Taub Family Selections, Mastroberardino Page Styles: Generally, Aglianico has the following characteristics: Very high acidity and tannin. Floral (red roses), red fruit (sour cherries), plum (esp. from Vulture), leather and herbs (esp. from Taburno), smoke, and mineral notes. The wines are always savory. It is capable of long aging. Regardless of where the grape grows, these characteristics seem to be present. Some styles are lighter and more floral with higher acidity, while others are deep, earthy, fuller, and complex with tobacco, licorice, iron ore, and coffee notes. Aglianico needs age. It can be tough in its youth, with harsh tannin and acidity, since the grape has naturally high tartaric acid   Other styles: IGT wines – blended with Cabernet Sauvignon and Merlot or other native grapes Passito: Similar to Amarone from Veneto, these wines are made from partially dehydrated grapes. This style is very rare Sparkling: Made in the IGP classification. These wines often display red cherry, strawberries, and spice flavors and aromas     Regions The grape is almost exclusively in southern Italy, mostly in Campania in the provinces of Avellino, Benevento, Sannio, and Caserta. In Basilicata, wines are mainly made around Potenza and Matera. All these areas are in cool, dry, sunny spots in the mountains The three main areas for high quality Aglianico in Italy are:   Taurasi (1993 DOCG), which is near Avellino, is mountainous and therefore at altitude, has volcanic soils and has an ideal climate -- hot, sunny days, and cool nights to slow ripening and build flavor. Up to 15% other red grapes are permitted in the blend to soften Aglianico (often Piedirosso, the native aromatic grape, which is lighter than Aglianico, is used) Flavor profile: Black cherry, raspberry, cigar, coffee, earth, leather. High acidity, high tannin, high alcohol, medium bodied. Riserva: has higher alcohol levels is aged longer Producers: Mastroberardino, Feudi di San Gregorio, Ponte, Terre degli Svevi, Re Manfredi, Quintodecimo, Donnachiara, Antionio Caggiano, Salvatore Molettieri, Perillo, Luigi Tecce, Terrdora, Urciolo The wine we were drinking during the show, 2013 Feudi di San Gregorio Taurasi. Here is a link to the show I did with owner Antonio Capaldo, ep 337   Aglianico del Taburno (2011 DOCG) is near Benevento. These wines are less famed than Taurasi because the region was used for bulk wine until the 1980s. The region consists of 14 towns on the eastern side of the Taburno mountain. Rather than pure volcanic or a volcanic mix, soils are clay -limestone. Taburno has bigger diurnals than Taurasi, and is generally cooler than Taurasi leading to higher acidity. Flavor profile: Pepper, black fruit, figs, leather, and herbs. High acidity, high tannin, high alcohol, medium body Producers: Cantina del Taburno, Cantine Tora, La Rivolta   Other Campania DOCS include: Cilento, Sannio, Gallucio, Irpinia, Falerno del Massico     Aglianico Del Vulture (we did a whole podcast on this) is located in Basilicata, just around the province of Potenza in the north. The wine region borders Campania and Puglia. The wine is required to be 100% Aglianico. Aglianico del Vulture DOC and Aglianico del Vulture Superiore DOCGs are on volcanic, mineral rich, well-drained soils around the extinct volcano. The elevation of Monte Vulture and the rain shadow it creates make perfect conditions for Aglianico – it gets its long, cool growing season, where it can develop flavors and aromas over time Flavor profile: black plum, coffee, dried herbs, smoke, dark chocolate. These wines have lower acidity than the wines of Campania. They still have high tannin, and high alcohol Producers: Cantine del Notaio, Elena Fucci, Pasternoster, Macarico, Basilisco, Cantina di Venosa, Bisceglia, D'Angelo Aglianico can also be found in: Abruzzo & Molise, where it is blended with Montepulciano Lazio, Calabria, Puglia, where it is sometimes blended with Primitivo     New World Regions Australia: Adelaide Hills, Barossa, Langhorne Creek, Mudgee, McLaren Vale, Riverina, Northern Tasmania– cool and warmer regions! The wines are apparently less acidic and tannic, and quite high quality     USA: California: Many regions grow the grape but Caparone in Paso Robles was the first in 1992. It shows promise as the climate warms. Other US: Texas, New Mexico   Argentina and Mexico are also having some success   We end with a discussion of food pairings and encouragement to go out and try this gem!   Main resource: "Native Wine Grapes of Italy" by Ian D'Agata   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Bonus: Here's the cat "iron throne" we talked about...

Follow the wild and vitriolic political career of Jules Young, a self-proclaimed revolutionary leader determined to become mayor of Mudgee. Link: https://linktr.ee/vote1julesyoung RSS Feed: https://anchor.fm/s/c2c748c8/podcast/rss