Still Magic

Episode 1 Still Magic Season 1 describes how gin making is far more accessible than people would first consider. This episode references the Foreword and Introduction to the book Still Magic - A gin distiller's guide for beginners. This includes an 'early days' overview of the Four Pillars story as described by founder and distiller, Cameron Mackenzie. Four Pillars received the International Wines and Spirits Competition's highest honour, recognised as the world's best gin business in 2019, a mere 6 years after starting out. The original premise behind writing and publishing Still Magic, was recognising that ‘something was missing’ from the gin narrative. Although there is lots of information generously provided by gin enthusiasts, bloggers, cocktail aficionados, bar tenders, sales and marketing people, advertisers, historians, and entertainers, it was puzzling to see that a distiller hadn’t published a book for beginners.  What had originally started out as a fanciful idea to write a book ‘some day’, became an exercise beyond authorship and one with a renewed sense of purpose. The goals of the Still Magic podcast seasons to come, are to consider some of the finest distilled products available, and to give their producers an enduring voice. Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Dave Stokes https://author2audio.com Narrator: Marcel Thompson @stillmagicway Editor:@alexiepigot

Episode 2 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Gin's modern look stems from 300 year old ancestry, with its popularity reaching levels unseen since 17th century London. This podcast provides an overview of gin’s remarkable resurgence into the global phenomenon, it is today. We explore a timeline of connected events that spans alchemists in 300 AD, 13th century Benedictine monks, 17th century European warfare, 18th century London as a gin capital, late 18th century and early 19th century gin giants, and the advent of the Internet in the latter part of the 20th century. There are references to dutch courage, William of Orange seizing control of the British throne and how a series of events, led to a city awash with gin and how it’s sad and awful social consequences led to the origin of the term mother's ruin. There is another timeline of events which explores the health benefits of gin consumption including the collection of herbal tinctures developed by 13th century Dutch enthusiasts, British Navy practices to ward off scurvy, delivering quinine to British soldiers stationed in India, via gin and tonic as a defense against malaria, and a recent publication that provides some hope for hay fever sufferers who may need help choosing the best tipple. The podcast rounds out by considering a lineup of the world's most enduring gin brands and how some of today's modern expressions are built on #heritage to produce a #legacy for generations to come. The original ginnovators at Greenalls, Plymouth, Gordon's, Tanqueray and Beefeater would no doubt be delighted to see how the gin world has changed for the better. Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor:@alexiepigot

Episode 5 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. In this episode we consider the 3rd of the 3 Bs; Blending. Blending is a seemingly simple concept; take two or more similar things and mix them together. However, what may appear to be a simple concept in principle, does not mean it is easy to do. For example, bronze is a mixture of two similar metals; copper and tin. Somehow modifying these two metals to create a new product, is no mean feat but at its simplest, it is merely the mixing of two similar things. The creation of mayonnaise, fireworks that burst into colour, meringues, mushroom sauce and grey paint are everyday examples of products that needed blending principles in place, to create them. This podcast explores blending when conducted in spirits manufacturing in general, with a focus upon gin. You will receive insights concerning the following terms and their relevance to the blending process. It may appear a little technical at first sight, but the intent is to explain the terms using simple examples along the way Water. It’s chemical structure and propertiesAzeotrope. Why this is the key to all magic that takes place during the distillation processColligative properties. How simple additives can change freezing points and boiling pointsReduction. Adding water to alcohol, and why it must take place in stages (the 50% rule)Marrying. The process water and alcohol undergo as they combine into a coherent wholeFortification. Adding alcohol to increase strengthJigger. A simple device that helps measure 2 different liquid quantities quicklyHydrogen bonding. The reason why water and alcohol heat up during reduction processesObscuration. The difference between actual strength and apparent strengthProfessional analysis. Why this is an excellent investment for measuring strength Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor:@alexiepigot

Episode 7 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Season 1 comprised a collection of short podcasts, introducing the fundamental principles behind the Still Magic way Still Magic – Foreword & IntroductionGin as a global phenomenonGin’s Building Blocks – The 3BsBotanicals Berries and BandsBotanicals Bases and BlendingThe DISTIL process - Let's do it! Season 2 builds on Season 1 by assessing some of the world’s finest gins and gaining rare insights from craft distillers in far flung corners of the globe. Stay tuned for episodes of: What Makes a Great Gin, andThe Distillers’ Voice Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor:@alexiepigot

Episode 3 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. This episode provides an overview of gin’s building blocks; the 3Bs BotanicalsBasesBlending The term "Botanicals" describes the plant-based flavour sources in all gin. All gin must contain juniper to fit the product definition. But juniper on its own does not result in gin as this podcast will demonstrate. This overview provides the lead-in to Episode 4 Botancials, Berries and Bands Bases describes a collection of botanicals in alcohol, which provide the starting point for all gin creation. Listeners will learn about the big 5 botanicals and how these have stood the test of time for centuries on end. In a digital world with real-time connectedness and access to information, it is remarkable to see that 5 botanicals have formed a gin canon, which distillers the world over are still putting to use today. Find out more about Bases in Episode 5 Botanicals Bases and Blending Blending refers to a simple concept. Take two or more similar things and mix them together to create a new product or outcome. In a gin making context, these two things are water and alcohol.  The alcohol however has a few ‘favourite flavour friends’ along for the ride too. These friends are naturally occurring botanical compounds called terpenes, providing a level of complexity to the blending process.  This complexity forces distillers to treat water and it use, with both respect and restraint. There’s a lot more to blending, and the role water plays, than first impressions would suggest.  Episode 5 Botanicals Bases and Blending provides more insights, including the connection between two seemingly unrelated project challenges; constructing the mighty Hoover Dam and using water to reduce alcoholic strength in spirits making. Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor:@alexiepigot

Episode 4 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. This episode provides a closer look at the 1st of the 3 Bs; Botanicals, but more specifically the role that juniper berries play in all gin making.  Botanicals is the term used to describe the plant-based flavour sources in all gin. All gin must contain juniper to fit the product definition. In this podcast you’ll learn that Juniper possesses a vast array of compounds (called terpenes) whose taste and aroma characteristics range from lemon to nutmeg. But juniper on its own does not result in gin as this podcast will demonstrate; in gin there is no such thing as a ‘one-man-band’. Distillers over the years have created a reference library for supporting botanicals, grouping them by their respective taste and aroma characteristics.  Recognising this, provides distillers with the opportunity to select supporting botanicals that can enhance the characteristics that juniper has to offer. Season 1 Episode 5 examines the role that the supporting botanicals play when creating Bases with juniper. To help reinforce this approach and concept, the podcast explores the similarities between two musical trios, from different eras, influenced by different musical forces prevalent at the time. There is a big 4 of Classical music, a big 4 of metal and even a big 4 (or 5) of gin botanicals, often described as a canon. The musical references started a long time ago and are still valuable today. Gin reflects ‘the times’, beginning with the head days of 18th century Gin Lane and a city awash with gin, to the measured and selective approach that prevails today via the #drinkbetter ethos.  Music has undergone a similar journey, albeit far lengthier and more culturally pervasive. Gin making and music making start with getting the basics right. Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor:@alexiepigot

Episode 6 The Still Magic approach considers the following key principles which will help all budding gin makers less is moresimplicity is bestthere is neither a right nor wrong answer; there is only the best answer Releasing "your" gin at scale requires skills in decision-making, investigation, sampling, testing, improvements and launching. Each of these skills describe the DISTIL framework, and each step has a key question to answer. This episode describes a tried and trusted way to tackle the challenge and to set yourself up for success. Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor:@alexiepigot

Episode 8 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. In this episode I explore the premise behind "What Makes a Great Gin" and my efforts in developing a fair and objective way to describe what this means. This is a goal I would struggle to achieve by myself. Every magician needs an assistant so you will meet one of Still Magic's most ginthusiastic supporters, affectionately known as The Antipodean Harpie. We put two of Britain's finest through their paces, illustrating where the contemporary meets the traditional; Tanqueray London Dry Gin (since 1830) https://www.tanqueray.com/gins/london-dry-gin/ William Chase GB (since 2006) https://chasedistillery.co.uk/spirits/gin/ Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor: @alexiepigot Guest contributor:@antipodeanharpie

Episode 10 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Today we take a magical mystery tour, evoking images of the middle east and wonderful lands of plenty. A journey like this is one to share. The subject of today’s segment takes its name from a legendary port where every 3 years King Solomon would receive gold, ivory, pearls, sandalwood, and silver The original visionary for today’s gin is none other than Thomas Dakin, regarded as the forefather of quality English Gin; and oft described as the original “ginnovator” In 1761 he bought a property on Bridge St in Warrington, located in County Cheshire equidistant from Liverpool to the East and Manchester to the West. The Dakin family later sold the business to none other than Gilbert and John Greenall; yes, the founders of the Greenall’s Gin brand  Fast forward some 250 years – and 7 master distillers later – let’s consider today’s gin It was designed with the ancient spice route in mind – taking in cubeb from Malaysia, pepper cardamom and ginger from India, cumin from Turkey, coriander from Morocco, bitter orange from Spain. Angelica from Germany and juniper of course from its traditional stronghold in the Mediterranean. The gin’s creator was inspired by visits to these places, keeping an image of the spice markets in mind whilst deciding which spices and botanicals to include; What. A . Fantastic. Calling, I;n sure you'll agree. The hope and intent is that the gin will remind people of the very same vibrant aromas, tastes, noises and colours of these exotic spice markets, from an important time in history. With a backstory like that, If ever there was a gin whose values demonstrate heritage, guardianship and legacy, it’s this one. I’m thrilled and delighted to say that we have one of the many superb gins crafted by Joanne Moore, the architect behind Bloom, Berkeley Square London Dry and Thomas Dakin.  Joanne is the 7th master distiller since 1761 and one of the first female master distillers in the world. Today, it's time to showcase one of Joanne Moore's finest. Ophir Oriental Spiced London Dry Gin https://opihr.com/ Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor: @alexiepigot Guest contributors: @nisholay, @antipodeanharpie

Episode 13 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Today one of the Still Magic podcast's regular contributors -- affectionately known as the Antipodean Harpie - will join me as we check out two outstanding Australian gins Both are from the same state of Victoria, Australia, separated by about 100 kilometres as a crow would fly.  Each producer has taken two distinctly different journeys to reach where they are today and share an interesting piece of common ground. One as a fine chef and successful restaurateur, the other following years of experience and proven success in the wine industry. Neither producer though, started out as a gin distiller. This is a classic case of different people reaching a junction point and taking a career path in a whole different direction. First up, we explore what makes a great gin, by considering Remedy Australian gin from Reed and Co Distillery, Bright, Victoria; the gateway to the Alpine region https://www.reedandcodistillery.com/ This is a product creation from partners in the game of life - Hamish Nugent and Rachel Reed, born of curiosity and determination to create a truly local taste. Reed and Co have crafted something they love; that captures the qualities of Bright to experience and share with friends.  Remedy is as much about the spirit of the landscape for which it is derived, as it is the experience of the finished spirit itself. Next up, from Four Pillars, the powerhouse of Australian craft gin, located at Healesville, we put their signature Rare Dry Gin through its paces https://www.fourpillarsgin.com/ Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds, a classic gin, but also something to intrigue and delight even the most hardened gin fanatic. That sounds like people on the Still Magic podcast. Be it neat, with tonic, in a martini or in a Southside, this episode showcases the outstanding quality of the gins, their ability to shine in different settings, which reflects the care and attention that goes into every serving. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: @stillmagicway Editor: @alexiepigot Guest contributor: @antipodeanharpie

Episode 15 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Today's gin adventure will take us on a journey to southeastern Australia, and the New South Wales Victoria border to a region known as the Sapphire coast. In early 2020, the people of the Sapphire coast were confronted by challenging weather events. Extreme hot and dry weather conditions were common throughout the country at the time, resulting in significant, large scale bushfires. No doubt many of you would have seen the extent of this plight and the courage of those charged with containing the fires. A number of fire-affected businesses in the area sought to rebuild. One of the great initiatives to assist with these efforts was a campaign called "Buy from the Bush" And it was via this campaign that I purchased a gin that is now the subject of today's podcast. The Classic is an award-winning 'heavenly gin'. It is the progeny of farm-to-bottle distillers Gavin Hughes and Karen Touchie, produced in limited quantities at their Stony Creek Farm property. The property is located on arguably the longest road in the county - at number 13, 594 Princes Highway; you can't miss it! https://www.stonycreekfarm.com.au/ The gin itself is not only a classic by name, it is a classic by nature. The botanical listing includes blood orange, grapefruit, lemon, and limes and the classics of course; juniper and coriander. The citrus combines beautifully to reinforce coriander's limonene character. The ethos of the gin pays homage to a time when resourcefulness - using what was available - was the key to success. Join myself and my co-contributor @antipodeanharpie as we put The Classic through its paces in today's episode. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: @stillmagicway Editor:@alexiepigot Contributions from: @antipodeanharpie

Broken Heart Spirits Episode 17 Welcome to the Still Magic podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Distilled in the Pure South of New Zealand for the moments in-between, Broken Heart Gin is a two-time IWSC medallist. It is the product of a 3-year commitment by Joerg Henkenhaf and the late Berndt Schnabel to create a gin that neither had tried before. Broken Heart is the flagship in a broad suite of products from the home of Broken Heart Spirits, located in Queenstown, New Zealand. https://www.brokenheartspirits.com/ Joerg’s product making philosophy is steeped in a passion for organic and fresh, forged as youngster growing up with his sister and parents in Grünwettersbach, Karlshruhe. Broken Heart's botanical line up takes in elements of the New Zealand’s South Island; heather, lemon peel, orange blossom and water from the southern alps. The gin classics are there too with juniper, coriander and angelica. Interestingly, the gin also uses malt and hops, giving its contemporary style a connection to Genever, widely regarded as the forefather to modern gin. A mouth-watering line-up like that is hard to beat. Join me and my co-contributor - affectionately known as the Antipodean Harpie, as we put Broken Heart through its paces in 4 formats; neat, with tonic, as a Martini and as a Southside. Be bold. Enjoy yourself. Let’s create a new gin narrative To learn more about Joerg and Berndt, check out the 2-part Broken Heart story on the Still Magic podcast here. https://pod.co/still-magic/the-distillers-voice-broken-heart-spirits-part-1 https://pod.co/still-magic/the-distillers-voice-broken-heart-spirits-part-2 The Still Magic paperback, digital and audio books are available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson Narrator: @antipodeanharpie Editor: @alexiepigot bookings@alexiepigot.com All rights reserved

Episode 18 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Hailing from Australian state of Victoria, this gin reflects that hip urban vibe that seems to punctuate Melbourne life. Arts, cuisine, weather for all occasions on any given day, Melbourne is arguably best known as the sporting capital of Australia. Various Victorian governments have taken this mantle so seriously that there are now public holidays to commemorate 2 sporting events; the Melbourne Cup horse race on the first Tuesday in November, and the Friday before the Australian Football League’s championship decider. Suffice to say, Victoria also has a welter of committed gin makers, who like their sporting colleagues, rarely take their eyes off the prize. https://www.patientwolfgin.com/ Patient Wolf is a Melbourne Dry Gin with the classics. Juniper, coriander, orris root and angelica root, cardamom, cubeb pepper, and an unorthodox botanical that I encounter for the first time. Made by Hand. Made with Purpose. Made in Australia Join my co-contributor – affectionately known as Nisholay – and I, as we take on Patient Wolf. Be bold. Enjoy yourself. Let’s create a new gin narrative The Still Magic paperback, digital and audio books are available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Narrator: @nisholay Editor: @alexiepigot bookings@alexiepigot.com All rights reserved

Episode 21 - Heritage | Guardianship | Legacy Welcome to the Still Magic podcast, your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping, and everything else in between. Here is a random question for the Still Magic podcast. What is the perfect number between 1 and 10? If you said the number 6, you would be correct It’s a number that appears in areas as diverse as sport, nature and cult TV For example, A standard guitar has six stringsAn over in most forms of outdoor cricket comprises a set of 6 legal deliveriesThe minimum number of games required to win a set in tennis is 6A musical octave has 6 whole tonesPlayers change ends during a tennis tie-breaker after they complete 6 pointsThere are 6 players per team on the rink in an ice hockey matchA touchdown in the National Football League is worth 6 pointsThere are 6 colours in the RGB colour wheel (3 primary, 3 secondary)A goal in the Australian Football League is worth 6 pointsDice have 6 faces, with 6 as the highest valueThe honeycomb structure used by bees has cross-section with 6 sidesInsects have 6 legs And in the cult TV program, The Prisoner, the main character – played by Patrick McGoohan – was stripped of his name, and merely referred to as… Number 6 And today the perfect number 6 makes a truly spectacular appearance. We need to visit the Land of the Rising Sun. Here, where we’ll find ourselves in Osaka, at the headquarters of a company comprising the merger of two iconic whiskey makers; Jim Beam and Suntory Suntory has a long gin history releasing Hermes in 1936; their first gin product The kaizen tradition of continuous improvement has punctuated their efforts during the intervening years. The Suntory team developed a simple concept; to create a Japanese craft gin that would be welcome to consumers worldwide. The unique product point captures the essence of the Four Seasons; spring, summer, autumn and winter. The word shun is a simple concept that refers to Peak Seasonality Shun commands high value, driving the need for selecting and harvesting botanicals that are at their best for the peak season. Sakura begin to bloom in late January, with the cherry blossom front moving north through each of the islands until April. This ornamental cherry is the spirit of Japan. The delicate blossoms represent renewal and the brilliant nature of life. The foundation botanicals are as follows; illustrating a classic example of the 3Bs described in my book Still Magic A Gin Distillers Guide for Beginners; the base is familiar yet nuanced juniper,coriander seed,angelica root & angelica seed,cardamom,cinnamon,bitter orange peellemon peel The Suntory team chose six botanicals, each of which is harvested in each of the four seasons; this is the shin concept writ large Sakura flowers,Sakura leaf,Sencha tea,Gyokuro tea,Sansho pepper, and Yuzu, the quintessentially Japanese citrus fruit To quote Koji Hirashama, the Global Strategy Brand Manager, for Suntory Spirits “The fact that it's well balanced, I think that's a great gift from nature… “ With a strong base in play and a remarkable collection of botanicals, Roku demonstrates a wonderful union of east and west; a truly great gin Today, is the perfect day for the Number 6.  Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Host: Marcel Thompson @stillmagicway Guest contributors: @nisholay, @antipodeanharpie Editor: @alexiepigot, alexiepigot.com bookings@alexiepigot.com

Episode 23 Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. Today my co-contributors @nisholay and @antipodeanharpdie are taking a trip to Tasmania, often referred to as Australia’s’ very own Apple Isle https://www.lawrenny.com/our-spirits/highlands-gin/ The heart of Tasmania is the central highlands, a region noted for its scenery and dramatic environment. With over 300 lakes connected by running rivers, the region captures the purity and excitement of Tasmania. The subject of today's gin is remarkable reflecting a strong sense of place. Even more remarkable though, is the master distiller’s journey, resembling the title of a book written by JRR Tolkien's fictional character Bilbo Baggins entitled “There and back again” Joe Dinsmoor may be in his 20s, but he is already one of Australia's most experienced distillers leading the development of multiple global award-winning gins vodkas and whiskies. As a teenager, Joe started working at Lark Distillery, doing “all of those important things” like filling bottles and labelling them by hand. These are the jobs that distillers grow out of, and hopefully, never have to do ever again. Picture your 16-year-old self. How cool would it be to work in a distillery? Moreover, how super cool would it be to work at Lark Distillery as an apprentice to Bill Lark – widely regaled as Australia’s godfather of distilling In 2014 Joe took hold of an opportunity to leave his native Tasmania for Sydney, to take up the head distiller role at Archie Rose, and become their first employee. He went on to develop a range of distilled spirits, capturing numerous global awards. He also worked closely with bar people restauranteurs, and other distillers. I first met Joe in 2015 at an Australian gin week event held in Surry Hills, a hip suburb in the Sydney CBD. His energy and enthusiasm there to see. Not long after that, Joe returned to Tasmania swapping life in the Big Smoke for the idyllic rural setting that is Lawrenny Estate Joe’s ethos is simple. “Distilling is an amazing platform in which to tell a story. The product itself has the power to create more stories as it reaches people. I want the products I make, to be a reflection not only of the environment that it is made, but the people who are part of making it. It should invite feeling or an experience and make you treat it like something special, not just another liquid in a glass”. With a preamble like that let us take a look at the gin itself. The intent was to create a sense of “crisp Highlands Air” The secret sauce is conifer needles from the unique blue cypress Joe's reasoning is sound. “When you use too much Juniper, the gin will get too dry and kind of stick in the back of your palate” This is the classic juniper forward London Dry gin effect, but now put to the sword. By using conifer needles the gin delivers a fresh pine aroma with the classic dryness you would get from Juniper. The gin also has fresh mint, pink grapefruit, black pepper, and chamomile. Grapefruit orange and buchu linger over the palate. The sweet earthiness of ginger, cubeb pepper, grains of paradise, come to the fore. Another example where one is best to let the gin do the talking Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Host: Marcel Thompson @stillmagicway Guest contributors: @nisholay & @antipodeanharpie Editor: @alexiepigot, bookings@alexiepigot.com. https://alexiepigot.com

Episode 25 - Legacy Welcome to the Still Magic Podcast your one click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin, drinking gin, steeping, and everything else in between. If the Big 4 of metal and the Big 4 of classical music had a kindred spirit in London Dry Gin’s Big 4, then Gordon's London Dry Gin would take up its rightful position with Greenall’s Original London Dry Gin, Beefeater London Dry Gin and Tanqueray London Dry Gin Such is its legacy and heritage, people still consume Gordon’s all over the world today; its distinctive packaging, colour scheme, the boar, the bottle shape – albeit altered over the years – are design elements that conspire to make it one of the world’s most recognisable gin brands. Developed and produced by Scotsman Alexander Gordon in 1769 at a Southwark distillery, production relocated to Clerkenwell in 1786. In 1898 Gordon & Co. amalgamated with Charles Tanqueray & Co. to form Tanqueray Gordon & Co. In 1987, I received the opportunity to join the Tanqueray Gordon & Co Gordon’s Gin narrative myself, appointed by another visionary Scotsman named Grainger Hannah, as an assistant distiller in Auckland, New Zealand. Suffice to say, I will always have a soft spot for both Gordon’s Gin and Tanqueray Gin because of this rare appointment, and a genuine interest in history. More than 30 years on from those heady days in New Zealand, it’s clear that our team did the right things at the right time for all the right reasons. It was great to play a modest part in a remarkable story of heritage, guardianship and legacy that endures today. But how will this giant of the gin world fare in one of the toughest but fairest all-round assessments there is? Join myself, @nisholay and @antipodeanharpie as we put the most classic London Dry Gin of them all, through its paces neat, with tonic, as a Martini, and as a Southside The podcast invites you to check out the Antipodean Harpie’s Gin Cocktail choice for an absolutely delicious way to serve Gordon’s London Dry Gin. A modern twist on a fantastic story, perfect for the warmer months. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson @stillmagicway Guest contributors: @nisholay, @antipodeanharpie Editor: @alexiepigot, bookings@alexiepigot.com. https://alexiepigot.com

Episode 26 - Guardianship Welcome to the Still Magic Podcast your one click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin, drinking gin, steeping, and everything else in between. Today’s episode takes the What Makes a Great Gin premise to a whole different level, by considering three gins from different parts of the gin firmament. Wolf Lane Tropical Gin @ 42.5%, from Cairns, Australia Reid + Reid Native Gin @ 42.0%, from Martinborough, New Zealand Stockholms Bränneri Handcrafted Dry Gin @ 42.0%, from Södermalm, Sweden. Research of this scale is very much a labour of love, and one worth sharing. I’m delighted to have Glen McPhee – one of the co-founders of the The Gin Boutique – as my co-contributor on today’s episode. Glenn gives a quick overview of his gin business journey before we launch headlong into putting these 3 magnificent gins through their paces. Each has contrasting delivery styles that clearly express their respective makers' intent. In short, “delicious" writ large in so many ways. Their gin stories share the common themes you would expect from bold people enjoying what they love to do.  And the way they express this joy for life in these contemporary products, is proof positive that gin’s relevance and vibrancy is in good hands; the best is yet to come so jump in, belt up and hang on. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson    @stillmagicway Guest contributor: Glenn McPhee        Contact the Gin Boutique Editor: @alexiepigot.  Click to book Alexie here          Alexie’s Website

Episode 27 - Legacy Welcome to the Still Magic Podcast your one click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin, drinking gin, steeping, and everything else in between. The Still Magic jalopy makes its way to a village called Dala near Härnösand in Sweden. And it is here that will find the magic that is Hernö Gin, the progeny of Jon Hillgren’s passion, and a still named Kierstin. The gin comprises a solid London Dry backbone, a product of Jon’s first interest in gin, no fewer than 20 years earlier during heady days in London. The gin’s traditional juniper and coriander undergo maceration for no fewer than 18 hours. The botanical listing also includes cassia, black pepper, lemon peel and vanilla. Expressing a sense of place comes to the fore as well, with lingonberries, and meadowsweet – a plant that grows prolifically around the distillery – rounding out the botanical line-up.  The Hernö story is a remarkable one, replete with global accolades for outstanding products (IWSC’s gin and tonic gin in 2016 and 2020), as a business (IWSC Gin Producer of the Year 2016, 2017) and for receiving no fewer than 106 gold medals. The most awarded gin in Europe. A commitment to quality, authenticity, care, and attention. It is easy to see what makes Hernö a great gin. In every sense Hernö gin is a dream come true. Join myself, @antipodeanharpie and @nisholay as we put this European giant through its paces neat, and with various tonics during a LIVE tasting at the Social Isolation Party bar. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson    @stillmagicway Guest contributor: @antipodeanharpie @ nisholay Editor: @alexiepigot.  Click to book Alexie here          Alexie’s Website

Episode 30 – Guardianship Welcome to the Still Magic Podcast your one click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin, drinking gin, steeping, and everything else in between. In today’s episode with my special guest Glenn McPhee – co-founder of the The Gin Boutique – we consider 3 superb products from different parts of Australia Underground Spirits @ 40% from Canberra, Australian Capital Territory Flowstate Brewers and Distillers @ 40% from The Surf Coast, Victoria Taylor and Smith @ 46% from Hobart, Tasmania Their gin stories share the common themes you would expect from bold people enjoying what they love to do.  Here’s what in store for in today's episode 00:00 – Introduction to Canberra Palooza07:28 – Underground Spirits’ background story11:43 – Flowstate Brewers and Distillers’ background story15:00 – Taylor and Smith’s background story19:43 – Gins neat31:34 – Gins with tonic43:48 – Martinis56:04 – Southsides Each has contrasting delivery styles that clearly express their respective makers' intent. In short, delivering “delicious" in so many ways. And the way they express this joy for life in these contemporary products, is proof positive that gin’s relevance and vibrancy is in good hands Our heartfelt thanks go to Claudia Roughley of Underground Spirits, Shaun Bridges from Flowstate Brewers and Distillers, and Natalie Taylor & Ben Smith for your contributions to this episode of What Makes a Great Gin. The best is yet to come so jump in, belt up and hang on. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson    @stillmagicway  Guest contributor: Glenn McPhee        Contact the Gin Boutique Voiceovers: @antipodeanharpie Editor: @alexiepigot.  Click to book Alexie here          Alexie’s Website

Episode 31 – Guardianship Welcome to the Still Magic Podcast your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin, drinking gin, steeping, and everything else in between. In today’s episode with my special guest Glenn McPhee – co-founder of the The Gin Boutique – we consider 3 more superb products. One is a classic gin whose lineage predates several British powerhouse brands. The other two gins are at ‘crossroads’: contemporary expressions but paying homage to traditional styles. In musical terms, this reminds me of a young guitarist named Eric Clapton, responding to a clarion call from legendary bluesman Robert Johnson. Xoriguer Mahon @ 38% from Menorca, Spain Triple Juniper @ 43% from The Never Never Distlling Co, South Australia Affinity Gin @ 44% from Karu Distillery, New South Wales Here’s what in store for today's episode 01:01 – Background story: Xoriguer Mahon Gin05:00 – Background story: Triple Juniper Gin08:52 – Background story: Affinity Gin12:51 – Gins neat21:59 – Gins with tonic33:03 – Martinis47:14 – Southsides Each has contrasting delivery styles that clearly express their respective makers' intent. In short, delivering “delicious" in so many ways. And the way they express this joy for life in these contemporary products, is proof positive that gin’s relevance and vibrancy is in good hands Our heartfelt thanks go to Jana from Xoriguer Export, Sean Baxter from Never Never Distilling Co, and to Nick and Ally Ayres from Karu Distillery for your contributions to this episode of What Makes a Great Gin. The best is yet to come so jump in, belt up and hang on. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson    @stillmagicway  Gin Boutique gin links here: Xoriguer Mahon - Triple Juniper - Affinity Gin Guest contributor: Glenn McPhee         Contact the Gin Boutique Voiceovers: @antipodeanharpie Editor: @alexiepigot.  Click to book Alexie here          Alexie’s Website

Episode 9 - Legacy Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. This is a story of Australian produce worth sharing. Today we take a trip to Australia’s most populated city, and travel to the suburb of St Leonards, located at the southern end of Sydney’s north shore. And it is there that we chat with Georgia Conn and Kyle Ford.  Partners in business and the game of life, each will share their insights concerning their interest in gin, it's place in Australia’s craft gin movement and their decision to take on that most noble of challenges; to take a gin concept and turn that into a commercial reality. Hailing from Victoria, Georgia's family moved north to New South Wales, settling in Berowra, where Georgia spent her formative years with her younger sister and brother. Sport and a vast array of 'when-I-grow-up' interest ranging from acting to building – complete with a tool belt as a birthday present – punctuated 10 year old Georgia’s ambitions. Finally, it’s now hammer time for Georgia Conn. A former defence serviceman with the Australian Air Force, Kyle’s hometown is Gloucester, located in rural New South Wales, approximately 3 hours drive north of Sydney.  Kyle cites his cousin’s career in the navy, as influencing a decision to craft his secondary education toward the military. His near 10 years of serving his country, comprised a vast array of career highlights, culminating in a raft of practical skills, and enduring mateship. Though from contrasting backgrounds, both Georgia and Kyle shared a love of travel; an outlet that each of them pursued with great gusto before they first met.  And so it was, at an unremarkable transport stop in Prague, where Georgia and her younger sister had run to meet a bus. Seated and breathless, they were somewhat annoyed to see, that despite running as if their lives were at stake, they were going nowhere fast for around 20 minutes.  Turns out they were awaiting a wayward passenger to fulfil boarding formalities – a happy go lucky “boy from the bush” named Kyle Ford – before they could set off. This chance encounter triggered off a series of European adventures together, a return to Australia, and a 2 year odyssey to find ‘it’. This search would manifest itself as Finders Distillery. Their story is proof positive that energy, desire, enthusiasm and a willingness to learn will get you there. This is Georgia and Kyle's story https://www.findersdistillery.com/ Be bold. Enjoy yourselves. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor:@alexipigot

Episode 11 - Heritage & Guardianship Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. In part 1 of this 2-part series, we meet Joerg Henkenhaf, electrical engineer, commercial airline pilot, and founder of Broken Heart Spirits located in Queenstown. New Zealand. https://www.brokenheartspirits.com/ In 1999, Joerg spent a layover from his flying commitments, touring New Zealand. At the behest of many people, he headed south from Auckland to the South Island, and found a winery in the Gibson Valley. Joerg bought the winery in 2000, thus fulfilling a long-held ambition and closing out a search that had stretched though Europe, South America, and South Africa. He prompted alot curiosity from his grape growing neighbours, by introducing the local community to grappa, a traditional drink made from grape skins. This led to partnerships in brandy production and producing that quintessentially German tipple, schnapps. Joerg speaks about his passion for fresh produce, the three main flavour transporters, the effect of sugar on distilled beverages, quinces – the ‘forgotten fruit’, and the impact of COVID-19 upon business, the community and its potential upside for domestic tourism. Sit back relax and enjoy the podcast This is Joerg Henkenhaf’s story Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: @stillmagicway Editor: @alexiepigot Voiceover: @antipodeanharpie

Episode 12 - Guradianship and Legacy Welcome to the Still Magic Podcast, your one-click audio stop for all things gin be it gin making, gin production, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping and everything else in between. In part 2 of this 2-part series, we learn more about Joerg’s journey and the establishment of Broken Heart Spirits https://www.brokenheartspirits.com/ We learn how his passion for fresh produce and commitment to this ethos, led to literal heartbreak when his first export order landed in Europe. However, it was a cloud with a silver lining for some, albeit painful at the time. We also learn more about the 3-year journey Joerg undertook with an engineer named Berndt Schnabel – that “crazy German’ from Kelvin Heights – to produce a gin for sale like no other; Broken Heart. It was a contrast in work styles, with each of Germany’s finest playing to their strengths in ways that complemented their respective talents. Marketing was not one of Berndt’s strengths, and Joerg had no issues in pointing this out! The gin was superb and over time a moving story of an enduring friendship began to develop. The Broken Heart product portfolio is wide-ranging, with new products on the way to complement vodka, rum, spiced whisky, and a wide array of gin offerings The local community are both enthusiastic consumers and great at providing feedback, ensuring that the Broken Heart commitment to quality endures. The podcast wraps up with a Joerg relating a remarkable story concerning his home village of Grünwettersbach, Karlsruhe and 3 different gin brands. This story is proof positive that heritage, guardianship and legacy present themselves in the most unlikely places in remarkable ways. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor: @alexiepigot Voiceover: @antipodeanharpie

Episode 14 - Legacy Welcome to the Still Magic podcast your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping, and everything else in between. Many distilling journeys are the product of reflection, when people consider where they were, where they are and where they would like to be. The Time Traveller narrative is a case in point.  Partners in the game of life, Mike and Champika have taken the bold decision to forge a new legacy, and create a new-life chapter that is an expression of themselves.  They’re working on something that they can both put their heart and soul into, and which they can rightly call their own. You’ll learn how Mike and Champika’s complementary skillsets help them strike that crucial balance between art and science. Coupled with a thirst for learning and innate curiosity, it suffices to say that the Time Traveller journey is moving from strength to strength in a considered fashion. A commitment to local produce, a passion for the culinary arts and an unbridled tenacity for quality are clear for all to see. Their collective Top 5 insights are simple to follow and easy to understand: Read. Sample. Start. Stay safe. Have fun. It’s rare to capture the thoughts and views of a partnership that is at the start of a gin making journey. Time Traveller’s finest demonstrateone of the core principles in the Still Magic way; inexperience is no barrier to success. The future looks very bright indeed. Be bold. Enjoy yourself. Let's create a new gin narrative. Contact: info@timetravellerdistillery.com.au Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator: Marcel Thompson @stillmagicway Editor: @alexiepigot

Episode 16 - Guardianship Welcome to the Still Magic podcast your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping, and everything else in between. Today we get to take a trip to the United States of America to meet one of the country's up and coming young distillers.  In 2019 I was invited to join a team of industry leading gin instructors convened by Dr Gary Spedding of Brewing and Distilling Analytical Services (BDAS) in Lexington Kentucky. https://bdastesting.com/ The Gin team comprises Molly Troupe of Freeland Spirits, Tom Anderson of Pinckney Bend, Jamie Baxter of Craft Distilling Services and Tony Aiken of BDAS.  https://bdastesting.com/classes/ Collectively this group delivers the finest 5-day gin course in the US; a career highlight for me on every measure. One of the distillers at the 2019 edition of the course is today’s podcast guest, Clara Robbins. Clara is a deep-thinking distiller with a thirst for knowledge. I remember my first conversation with Clara being about the dark lord of all gin, and indeed in all spirits-making; water. Water is one product component that many people would take for granted. There's water for operations, distillation purposes, and water for quality control. I found Clara’s interest in water quality as a clear sign of understanding the impact it can have on distillation and packaging processes. In some ways, it was like connecting with a kindred spirit albeit from different parts of the world, given my own fervent interest in water from managing packaging operations “down under” At that time in 2019 Clara had a distilling role with a craft operation in Frankfort KY, called Castle and Key. Though considered as ‘craft’ in the US, it is a largish distillery by Australasian standards. Clara speaks fondly of her role at Castle and Key, of her mentor Marianne Eaves and how that working experience uncovered an interest in gin and a desire to grow with it. Clara shares insights from her journey on many levels; the importance of her family, the pursuit for excellence, forging an authentic future on one’s own terms, her love of music and an unbridled passion for all things gin! Clara now has a distilling and new product development (NPD) role with the team at St Petersburg Craft Distillery in Florida. Their product range is diverse, vibrant, and exciting. With rum, tropical gin, sweet whiskey, artisanal vodka and orange liqueur already in the ranks, a renewed focus on gin is an exciting next step for both Clara and “St Petes”. https://stpetersburgdistillery.com/ @stpetedistillery The gin legacy needs guardianship to guide it through future chapters in its centuries-long narrative; it always has, and it always will. Clara Robbins and the next generation of distillers will do so in style. Watch this space. Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Narrator:@stillmagicway Guest: @clararobbins Voiceover: @antipodeanharpie Editor: @alexiepigot

Episode 19 - Heritage Welcome to the Still Magic podcast, your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping, and everything else in between. My guest today is Tom Anderson, co-founder of Pinckney Bend Distillery, located in New Haven Missouri, the home of premium spirits by passionate people. https://www.pinckneybend.com In this two-part series we’ll learn how Tom pivoted away from the family printing business, to become one of the first craft distilling licence holders in the United States. His unbridled passion for history and heritage provide the keys to expressing those interest in his craft. In many ways, this makes Tom a modern-day version of the original Missouri pioneers. We’ll learn how the state of Missouri provides and nurtures the finest white oak – the quercus alba – to produce the best staves, ends and barrels on the planet, for ageing distilled spirits. ·        How did alcohol end up in barrels ? ·        Why did people burn the interior of the barrels? The answers to these questions are enmeshed in a strong sense frugality, practicality and a modern-day concept that we would call recycling.  Little did producers know 200+ years ago, that these very same principles would kick-start an industry that now produces some of the most popular and finest distilled beverages we see today. In this episode, you’ll learn about ·        the importance of water to distilled spirits ·        Bob, and how Bob holds the key for Tom’s favourite cocktail; ·There’s some tech-talk too as both Tom and I channel Dr Gary Spedding and the notion of the “catalytic engine” that creates wonderful flavours inside every charred or toasted barrel. So, grab a glass of your favourite tipple, sit back and enjoy this episode of The Distillers’ Voice. Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Host: Marcel Thompson @stillmagicway Guest contributor: Tom Anderson https://pinckneybend.com Voiceovers: @antipodeanharpie Editor: @alexiepigot, bookings@alexiepigot.com Distilled spirits expert: Dr Gary Spedding https://bdastesting.com/, Distillery construction expert: Jamie Baxter: http://www.craftdistillingservices.com/

Episode 20 - Guardianship and Legacy Welcome to the Still Magic podcast, your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping, and everything else in between. We continue our journey with Tom Anderson, co-founder of Pinckney Bend Distillery, located in New Haven Missouri, the home of premium spirits by passionate people. https://www.pinckneybend.com In Part 2 we consider: ·        a little more about cask aged gin, an indelible part of the gin narrative; ·        the role that water plays in all distilled spirits; ·        the role different barrel types have upon different products; ·        the solvent properties that water and alcohol play and the effect their balance can have on cocktail making (louching). ·        a classic cocktail where the gin does the talking, and ·        an unusual – but seriously delicious – cocktail called a Horse Feather; a name that readily epitomises Kansas City in the 1920s. ·        Meerschaum clay, the traditional material for pipe-making and how the resourceful people of Missouri ‘made do’ by using a byproduct for whisky making, to manufacture pipes Tom also recalls the early days getting started, the paper trail and the bureaucracy that went with it. It’s an encouraging story as Tom describes how sticking to your guns with a craft-scale operation has advantages that go with their size. Tom rounds out the podcast with his Top 5 tips for any up and coming distiller, and the mind-shift required to consider your passion as a business. So, grab a glass of your favourite tipple, sit back and enjoy this episode of The Distillers’ Voice. Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Host: Marcel Thompson @stillmagicway Guest contributor: Tom Anderson https://pinckneybend.com Voiceovers: @antipodeanharpie Editor: @alexiepigot, bookings@alexiepigot.com Distilled spirits expert: Dr Gary Spedding https://bdastesting.com/, Distillery construction expert: Jamie Baxter: http://www.craftdistillingservices.com/

Episode 22 - Guardianship and Legacy Welcome to the Still Magic podcast, your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping, and everything else in between. The distillers' lot is punctuated by problem solving, ingenuity and resourcefulness, with lashings of commitment for your craft thrown in for good measure. When Gavin Hughes and Karen Touchie spent quality time visiting Victoria’s Yarra Valley with friends from Queensland, they could not have imagined the entrepreneurial roller-coaster that was about to unfold merely days later. They both had full-time jobs that were taking a toll on their lives and limiting the time they could spend together. That all changed one fateful evening when Karen's random property search on Google, set off a chain reaction prompting a major course correction for them both; leaving what was familiar - albeit exhausting and draining - to pursue a distilling dream in Bega, on the New South Wales Sapphire Coast. https://www.northofeden.com.au/ Gavin had extensive experience in the distilling industry, running a cocktail bar and working as a consultant. Karen's skills were in government policy so it's fair to say that Karen was onto the notion of "pivoting" long before it took on the mainstream use of the term that we see today. As you will learn from this episode of the Distillers’ Voice, the term 'pivot' barely describes the journey Gavin and Karen have experienced. Upon moving to their newly acquired property - Stony Creek Farm - in Bega, North of Eden, they learnt they'd bought a bed and breakfast. And there were chickens. And cattle. And a vast array of fresh produce to consider. Karen was a townie, now embracing the charms of rural New South Wales, where delegating out tedious tasks was replaced a need to master the mundane. This occupied their energies for the best part of a year, curtailing their efforts to build the distillery. Yet somewhere amongst all of that, they decided to shut down the bed and breakfast, commission their first still, release their first gin (an IWSC medallist no less) and built Australia's first gin school This year alone, they’ve been led a merry dance by forces as diverse as bushfires, flood and THAT pandemic gripping the world. They describe this 'merry dance' clearly and succinctly, capturing the ethos, spirit, and courage they bring to their multi-award-winning gin portfolio and the contributions they've made to the Australian Craft Gin narrative. They throw in their 5 tips for starting a gin business too, from perspectives that are as unique as they are compelling. So, sit back, relax and enjoy some cracking yarns from two of Australia's finest up and coming distillers. And while you’re there, commit The Classic, The Connoisseur and The Admiral to memory as ‘must have’ gins when you find yourself in this part of the world. Be Bold, Enjoy Yourself. Let's create the next gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1 Host: Marcel Thompson @stillmagicway Guest contributors: Gavin Hughes & Karen Touchie https://www.northofeden.com.au/, @stonycreekfarmdistillery Voiceovers: @antipodeanharpie Editor: @alexiepigot, bookings@alexiepigot.com. https://alexiepigot.com

Episode 24 – Heritage, Guardianship and Legacy Welcome to the Still Magic Podcast your one click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin, drinking gin, steeping, and everything else in between There are pivotal moments in everyone’s career where you’re presented with known options, and on occasion, something completely unexpected. Such occasions may be summed up by what former 2-time US Secretary of Defense Donald Rumsfeld once famously refer to as “unknown unknowns” Today's guest on the Distillers’ Voice came face to face with one such occasion in 2006 Jamie Baxter’s craft distilling foray was the product of remarkable circumstances and a willingness to take on something new, exciting, and most likely somewhat terrifying at the same time. Tyrrells Chips owner Will Chase sought Jamie’s help to build a muesli factory at his Herefordshire farm location, in England’s West Midlands. Jamie procured the kit required to get things underway and then took a pre-arranged holiday with his family some 6 weeks later. Upon his return to Herefordshire, Jamie had learnt that building a muesli plant was now off the table and the equipment orders he’d place were no longer required. But in true leadership fashion, Will Chase had other plans; he now wanted to build a distillery to make potato vodka and asked Jamie for help. An offer one would be unwise to refuse! Chase Distillery In 2006, the minimum size for a still was 1,800 litres and notion of craft distilling in its current form was illegal at that time. Interestingly, it became clear to both Jamie and Will that an 1,800 litre still with the supporting infrastructure required was not going to cut it, so they went big, very big; how about a beautifully crafted still with a 15m column and 42 bubble plates. And the rest as they say, is history Jamie and I chat about · 3 other craft distilling pioneers from the “Class of 2006” and the industry impact they still have today · What vodka, Jamie, Will Chase and rap legend P Diddy have in common · The importance of provenance and how rural and urban settings present this in their narratives · The Distillery of London and how its story reflects the area’s unrivalled gin heritage ·  Gin education with BDES in the US and Brew School in the UK · The phenomenon that is Pink Gin, and spirit definitions in the UK · Jamie’s top 5 tips for success So grab yourself a potato vodka or a gin with balanced citrus and enjoy today’s podcast with myself and The Artisan Distiller, Jamie Baxter Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson @stillmagicway Guest contributor: Jamie Baxter Voiceovers: @antipodeanharpie Editor: @alexiepigot, bookings@alexiepigot.com. https://alexiepigot.com

Episode 28 – Guardianship and Legacy Molly Troupe from Freeland Spirits takes the ‘pivoting’ notion to a whole new level. Molly was onto this idea long before it became part of the business lexicon gripping the world in 2020.  Molly’s story is a remarkable example of mastering ambiguity, managing the unknown, harnessing curiosity and finding a way to make things happen. Molly found herself at a cross-roads during her undergraduate studies in forensic chemistry, and did what every thoughtful student would do; think about the future and drink to that future. And it was an unassuming glass of whiskey that pique Molly’s curiosity no end. Within a month, Molly emigrated to Scotland to complete an MSc in Brewing and Distilling from Heriot-Watt University. Quite the leap of faith for someone whose longest journey to that point was to Reno, Nevada. With an uncertain post-graduation future but with a clear objective, Molly returned to Oregon and the quest began, landing a quality assurance role in a distillery.  Interestingly, the idea of drinking to one’s future kicked in again, after a bourbon tasting, leading to a relocation to Bend, and a 3 year tenure at Oregon Spirit Distillers. Molly now plays a pivotal role in the Freeland Spirits business; an opportunity of a lifetime and the key narrative in this podcast. Founded by CEO Jill Kuehler, the Freeland name recognises the strong, loving relationship between Jill and her meemaw forged during formative years in Texas. After an initial meeting over lunch, it became clear that Molly and Jill shared the same vision and values, and a “let’s make it happen” approach.  This same energy and drive has led to great partnerships with local producers and suppliers. This is turn has helped Freeland turbo-charge the release of their delicious new products – distilled beverages and canned cocktails – against the difficult trading backdrop punctuating 2020.  And to top things off, Freeland launched their intern program in September of this year as well. A remarkable achievement by any measure.  Molly’s contributions include being one of the 9 Female Distillers You Should Know, recognition by Forbes 30 under 30, a board member for the American Craft Spirits Association, co-founder of Gin 2018, published author, speaker and educator. Sit back, relax and enjoy my chat with one of America’s finest. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Podcast Reference Links Heriot Watt MSc. Brewing & Distilling Freeland Spirits                         Join the Freeland Spirits fanclub French 75 canned cocktail         The Digital Guide Chehalem Wines                       Zenger Farm Cory Carman at Carman Ranch The Alps of Oregon                      Meemaw     Molly’s Favourite Reference Book                         Pink Boots Society Oregon Spirit Distillers    Host: Marcel Thompson    @stillmagicway contact@stillmagic.net Guest contributor: Molly Troupe Editor: @alexiepigot Click to book Alexie here          Alexie’s Website

Episode 29 –Legacy Today we visit the Surf Coast Shire region in the Australian state of Victoria. And it is here that I speak with Leigh Bridges and his allegedly more handsome, albeit older looking younger brother Shaun, as co-founders of Flowstate Brewers and Distillers Both gentlemen speak fondly of how their trade backgrounds – Leigh as an electrician, Shaun in landscaping and horticulture – have complemented their efforts to start a family business and produce a legacy that all can be proud of. Leigh had spent several years on the US West Coast, taking a particular interest in Craft Beer. Upon his return to Australia, armed with a new-found passion for brewed beverages and a thirst for learning, Leigh seized the opportunity to join the Little Creatures Geelong crew at their new plant.  An unofficial apprenticeship with a great brewery and a logical progression to distilled spirits, meant Leigh was in campaign mode: how do I convince Shaun to start a brewing and distilling business with me? You’ll get Shaun’s side of the story in the podcast. A key plank in their narrative , driving their success to date, can be summarised in a single word; Partnerships "Partnership" runs through their respective family lives, their business lives, and the collegiate links they have formed with like-minded distillers, brewers and restaurateurs in their local area. Flowstate is also one of several distilling operations that will deliver tours as part of a broader tourism program for the region. Leigh describes how Shaun’s passion for the coast, an unbridled interest in plants, and the formation of their partnership with Alchemy Distillers were key steps in making their flagship Flowstate Gin a commercial reality.  Their seemingly unorthodox approach to new product development has been extremely effective, evidenced by the array of delicious products they have today.  They have plans to release products for Christmas, and in early 2021 will commission a 300L hybrid still, emulating kit used to produce their flagship gin. Suffice to say, there are partnerships at the heart of these goals. The notion of a flow state is one of full immersion, energy, focus and enjoyment. By the time you finish this podcast, I’m sure you’ll agree that this term sums up Leigh and Shaun Bridges superbly. Sit back, relax and enjoy some great insights from 2 of Australia’s finest up and comers from Victoria Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Additional Podcast Reference Links Little Creatures Geelong Great Ocean Road Gin Black Sheep Facebook page Host: Marcel Thompson    @stillmagicway contact@stillmagic.net Guest contributors: Leigh Bridges, Shaun Bridges Voiceovers: @antipodeanharpie Editor: @alexiepigot Click to book Alexie here          Alexie’s Website

Episode 32 – Heritage Today we visit the mouth of the Devil’s Wilderness in the Australian state of New South Wales. And it is here that we can find Karu Distillery, the home of Affinity Gin (44%) and Lightning Gin (57.5%). Karu is a name steeped in heritage, and one that captures the spirit of its founders superbly.  The story of Affinity's launch date seals this connection as well. Ally and Nick provide an engaging and thoughtful commentary of how they both went ‘all in’ to start their distillery. Nick was working 90-hour weeks in the motion picture industry; Ally had a role that wasn’t quite where her heart yearned to be. The lockdown laws that punctuated Sydney’s nightlife in 2016, catalysed their interest to share spirits with friends in their own bar.  And then a realisation; why don’t we make spirits ourselves ? What follows is a remarkable story of industry, desire, and international accolades for their first two products at the highest level.  Ally devotes quality time to innovative product ideas, which keep their business vibrant and relevant Rum is the next product in the offing. Their stills - Ding and Calcifer - will have more adventures to share in good time, before their whiskey adventure begins. And all of this against a backdrop of drought, bushfires, floods, a pandemic; and some of Australia’s deadliest fauna underfoot as well. Just for good measure. Sit back, relax and learn how to #findyoursugar with Ally and Nick. Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Additional Podcast Reference Links Karu Distillery Shop Host: Marcel Thompson    @stillmagicway contact@stillmagic.net Guest contributors: Ally Ayres, Nick Ayres Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes.  Contact here Author2Audio All Rights Reserved

Episode 33 – Guardianship Today we visit Little Juniper Distilling in the Australian state of South Australia, to speak with founder Stuart Mackenzie Stuart’s plan and passion for creating a distillery had been a long-term goal, one that remained latent for some time Given Stuart’s successful career spanning the computer game industry, visual effects for Hollywood movies, marketing, advertising, and web design, this was an offbeat counterpoint in many ways. And yet, as you will discover today, there was a sense of inevitability that a change was brewing. The first trigger was establishing an independent design business, but it was Stuart’s response to COVID-19 that catalysed his focus on sustainability and Little Juniper. ·      06:40 The Business Plan ·      10:42 It’s all about gin ·      12:15 That’s a garage? ·      16:37 The Little Juniper name ·      20:00 Little Juniper Gin’s story ·      25:56 The scalability challenge ·      30:52 COVID insights ·      38:45 Safety ·      42:44 Glamorous? ·      45:41 Prioritisation ·      51:15 The future ·      57:02 5 Tips Sit back, relax, and enjoy the Little Juniper story Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Additional Podcast Reference Links Contact Stuart Mackenzie Little Juniper Distilling website Ambleside Distillers website Host: Marcel Thompson    @stillmagicway contact@stillmagic.net Guest contributor: Stuart MacKenzie Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes. Contact here Author2Audio All Rights Reserved

Episode 34 – Legacy In today’s episode with my special guest Glenn McPhee – co-founder of the The Gin Boutique – we consider 2 superb gins from Aotearoa / New Zealand  Black Robin Gin @ 43.0% from Te Ika-a-Māui (the North Island) Scapegrace Classic @ 42.2% from Te Waipounamu (the South Island) Here’s what’s in store for today's episode 00:31 – Episode show reel - 01:42 – Glenn and Marcel catch up - 04:10 – Background story: Black Robin Gin - 09:09 – Background story: Scapegrace Classic Gin - 12:51 – Gins neat - 18:33 – Gins with tonic - 27:33 – Martinis - 36:18 – Southsides - 43:35 – Closing remarks - Each has contrasting delivery styles, complexity and differing spirit bases, expressing their respective makers' intent. Yet more ways to deliver delicious across the 4 formats. Our heartfelt thanks go to Phil Clark and Mark Neill for your contributions to this episode of What Makes a Great Gin, and to you the audience for your continued support.  With fans as far afield as Norway, Anguilla and Peru, the Still Magic spirit is very much alive and well. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Black Robin Gin website Scapegrace Classic website Host: Marcel Thompson    @stillmagicway contact@stillmagic.net Guest contributor: Glenn McPhee Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes. Contact here Author2Audio All Rights Reserved

Episode 35 – Legacy Today we visit 1919 Distilling located in Tamaki Makarau rau, Aotearoa / New Zealand to speak with founder Soren Crabb Soren’s early career comprised a navigator’s role with a cruise ship company, rotating 3 months on, 3 months off. After an uneventful visit to Colorado during some well-earned leave, Soren encountered the notion of craft spirits for the first time. During the corresponding break a year later, Soren discovered that the number of distilleries, of all shapes and sizes, had ballooned from 3 to 33 With his interest piqued, and armed with a renewed sense of purpose, Soren took the decision to leave his job of 10 years, return to NZ, and embark on the epic adventure; craft spirits making. He’s still very much a navigator at heart, plotting his course, looking ahead, at times going against the current, but always with a steady hand on the tiller. 4 years in, and the best is yet to come for one of Aotearoa's finest Sit back, relax, and enjoy Soren describing his story and the 1919 Distilling narrative. 0:00 - Welcome - 0:42 – Show reel - 03:22 – Distillery visits are go - 10:00 – Selling the world’s smallest batch - 14:27 – Research and Development - 17:36 – Soren’s view of the 3 cash drivers - 19:47 – Darkest hour; NZ has shut down - 23:05 – Branding challenges and Distribution - 29:20 – 4 years in, biggest challenge - 34:32 – The Kiwiana range - 41:10 – Future plans - 44:36 – Plotting against the COVID tide 46:48 – Soren’s 5 tips 53:36 – Glamorous? Yeah …right… 55:07 – 10Sixty and closing remarks  Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Additional Podcast Reference Links 1919 Distilling website Soren Crabb contact Host: Marcel Thompson     @stillmagicway contact@stillmagic.net Guest contributor: Soren Crabb Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes.  Contact here Author2Audio All Rights Reserved

Episode 36 – Guardianship Today we visit the Alembics Workshop and Apothecary located on Waiheke Island in the Hauraki Gulf, situated in Tamaki Makarau rau (Auckland), Aotearoa / New Zealand to speak with founder Jill Mulvaney. Easily of one of the most fascinating conversations I’ve had to date Jill’s passion for plants and their natural characteristics has been a lifelong adventure, starting with her, the perfect springboard into distilling hydrosols and alcohol based extracts.          Her approach to sensory description is earthy and colourful, delivered with a refreshing no-nonsense sense of practicality. “Because of the really visceral nature of life, it's not all about roses and flowers, is it?” Or banana cake as you will soon learn. Jill speaks about her craft, the botacnical cocktail, services she has provided to distilling enthusiasts for over a decade, the great partnerships she has with the folks that create her still and exciting plans for the future. Sit back, relax, and enjoy my chat with one of Aotearoa’s finest; the incomparable Jill Mulvaney 00:00 - Welcome - 00:43 – Show reel - 04:10 – Jill has got lots of stuff – 08:18 – The experiential learning process – 19:00 – Hydrosols and their history – 23:00 – Alembics NZ’s sustainability ethos – 26:00 – Quintessences and their value – 29:30 – Expectations for zero ABV drinks – 33:00 – The nose has it – 37:18 – Unwinding and The Third Space – 45:00 – Reflux stills are on the way! – 57:33 – Jill’s 10 Sixty    Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Additional Podcast Reference Links Alembics Workshop and Apothecary website Jill Mulvaney.contact The Third Space, by Dr Adam Fraser: YouTube Preview Alchemy Tonic Host: Marcel Thompson     @stillmagicway contact@stillmagic.net Guest contributor: Jill Mulvaney Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes.  Contact here Author2Audio All Rights Reserved

Ep. 37 Guardianship Today the Still Magic podcast ventures to South Australia for a chat with Marcelle McEwan and Greg Noonan from SA Distilling; creators of Heaps Good Gin Their partnership in life and business is a classic example of complementary skills and playing to one’s strengths. Who knew that years as a chef and debt recovery, coupled with a skillset in digital marketing could manifest itself as a foray into craft distilling? Proof positive that today’s craft spirits makers can take confidence in the fact that skills garnered from parenthood and working lives, provide an excellent grounding for a new adventure. Sit back, relax and take in the Heaps Good Gin story It's South Australia in a bottle 00:34 – Show reel – 03:35 – Marcelle the cook – 04:33 – Greg the sous chef – 07:12 – Greg the digital marketer – 13:07 – South Australia’s craft spirits community – 17:44 – A leap of faith hatched during COVID – 23:30 – The power of partnerships – 26:08 – Paying it forward – 30:27 – Partnership models – 38:43 – A long and distinguished to do list – 40:56 – Supporting local – 47:06 – Broad education is a must – 53:47 – Marcelle and Greg’s 5 tips – 1:00:36 – 10Sixty Be bold. Enjoy yourself. Let’s create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Additional Podcast Reference Links Heaps Good Gin website Heaps Good Gin on Instagram Heaps Good Gin contact Prohibition Liquor Co Host: Marcel Thompson     @stillmagicway contact@stillmagic.net Guest contributors: Marcelle McEwan & Greg Noonan Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes.  Contact here Author2Audio All Rights Reserved

Ep. 38 Guardianship & Legacy This podcast describes an epic call to adventure; an absolute must-listen for anyone considering a future in craft spirits. Patsy Bass is the founder and CEO of Reefton Distilling Co. located on the West Coast of New Zealand's South Island, in Patsy's hometown of Reefton, population ~ 1,000 ... on a good day.  Despite a family move to Christchurch, in efforts to take on opportunities there, one thing was truly clear to Patsy from the age of 16; you can never take Reefton out of the lass. After all, Reefton is her turangawaewae, a place to stand. Patsy's formative years and a successful project delivery career were anchored in Christchurch, but the unfulfilled yearning for Reefton – one shared with her siblings – never wavered. The question then became how do I return home? Patsy and her husband Shane Thrower found themselves planning and considering a few business ideas to support their return. These included ventures with gold, mountain biking and as a bit of a throw-away giggle, a distillery. And this, from a tee-totaller born on a former brewery site. The word “serendipity” is often used to describe how a chance meeting can influence one’s journey through life. And so it was for Patsy, via a casual chat with local legends Steffan and Nigel MacKay on Broadway, Reefton’s main street. This prompted Patsy to forgo all ideas in favour of a distillery and crafting a business case. An effusive business case review from a long-term mentor led to Patsy taking a flight to Auckland, New Zealand’s most populous city. A meeting with some interested parties took place and Patsy received directions that would change her life, her family’s life and the lives of an entire town. Think Bigger The impact was so profound, the long-time tee-totaller felt compelled to have a tipple. And the rest, as you will see, is history. That is, history in the making. Reefton Distilling Co. are noted for their award-winning gin range, inspired by mining legend Bridget Goodwin – aka Little Biddy – and Wild Rain Vodka inspired by rain that falls at night. There are plans for a whiskey too, one that pays homage to another local legend, George Fairweather Moonlight. Join me and meet the most fabulous Patsy Bass, a craft spirits leader with an unrivalled sense of purpose, and a 100-year vision to revitalise a town at a pace and scale unseen in decades. Patsy epitomises the Still Magic ethos superbly thus: Be bold. Enjoy yourselves. Create your spirits narrative Still Magic paperback, digital and audio copies available from your favourite online stores Additional Podcast Reference Links Reefton Distilling Co. website Little Biddy Gin website Instagram Facebook Host: Marcel Thompson     @stillmagicway Still Magic website contact@stillmagic.net Guest contributor: Patsy Bass Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes.  Contact here Author2Audio All Rights Reserved

Today the Still Magic podcast heads to the West Coast of New Zealand's South Island, to visit Reefton Distilling Co., home of Little Biddy Gin and Wild Rain Vodka And it is here that we meet Beth Scott, born and raised in nearby Fox Glacier village (formerly Weheka, pop. 249), but now very much at home in the big smoke that is Reefton (pop. 927) "up north". Beth took up the distilling reins after a very interesting career odyssey around the South Island, and a short stint overseas. A graduate in Food science and marketing from Otago University, Beth developed a professional interest in food quality, and new product development, coupled with interests in aromatherapy. As is often the case, it was an unlikely set of circumstances that brought Beth full circle to Reefton. Beth had heard about an initiative to start a distillery in Reefton around 2017, and decided to invest in the venture. Nick Secker, a fellow university graduate and local, was plucked from relative obscurity in the UK, had the best distilling induction ever, and was then offered the distilling role in the fledgling company. Nick invited Beth and a few other friends to visit Reefton, and magic unfolded after Beth's discussion with CEO and founder Patsy Bass. Serendipity writ large yet again. Experience in food science. New product development. Aromatherapy. Marketing. Energy. Enthusiasm. And a strong sense of guardianship. A finer array of skills, tailor-made for a craft spirits operation would be hard to find. And the rest as they say is history… that is, history in the making. So grab yourself a gin and tonic, sit back and join Beth Scott and I on another craft spirits adventure. Be bold. Enjoy yourself. Let's create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson     @stillmagicway contact@stillmagic.net Still Magic website Reefton Distilling Co. website Guest contributor: Beth Scott Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes.  Contact here Author2Audio All Rights Reserved

Legacy Today the Still Magic podcast heads to the Australian state of Victoria to visit Four Pillars Gin, home of world class award-winning gins, internationally acclaimed collaborations and the International Wine and Spirits Competition's Best Global Gin business in 2019 and 2020. With a pedigree like that, it's great to see that Australia has a domestic and international craft spirits powerhouse without peer. And it is here that I speak with Four Pillars co-founder and distiller Cameron Mackenzie; father of 3 wonderful girls, loving husband, self-confessed kebab-loving larrikin and 1996 Atlanta Olympian. Cameron's story and that of Four Pillars, is another Hero's Journey Often referred to as ‘the one that makes the gin' Cameron's partnership with Stuart Gregor – ‘the one that makes the noise' – was forged in the wine industry by happenstance. Cameron loved the physical work that his wine-making career demanded. However, his leaders were concerned that without change, the physicality of the role would impact training for the Sydney 2000 Olympics. A few days a week in a marketing role with Stuart Gregor would be just the balance required. And the rest, as they say is history, and with it, an idea that would ultimately become history in the making. Cameron found himself on a successful career path in wine. But it took him away from the physical side of the industry, the part he loved. Then one day, it was time for a change; the pursuit for an Australian tonic was on. Or so they thought. After taking a good hard look at themselves, followed by a fateful 3am text message, tonic was off the table, but gin was most definitely on; one that reflected Australia, and its place in Asia. A research expedition to the US meant settling on a still from Carl GmbH, mentorship from Dr. Klaus Hagmann, a new found respect for lavender, and a clandestine ‘Breaking Bad' style venture, using a glass still named Walter A finer story would be hard to script. So grab yourself a gin and tonic, sit back and join Cameron Mackenzie and I on another craft spirits adventure. 00:33 Showreel – 03:25 Respect – 06:08 Making Gin, Noise and Sense – 10:58 Business success 101 – 11:49 Cash drivers – 12:38 Focus – 15:29 Fantastic distributor – 19:00 Craft with scale – 24:04 Breaking Bad and Sergeant Stu – 31:04 Rare Dry Gin – 34:09 Dr. Klaus Hagmann – 40:01 Bloody Shiraz – 49:09 Prolific high-quality NPD – 51:55 Olive Leaf Gin – 56:36 Expansion plans – 1:03:50 Community – 1:08:34 The '96 Olympian – 1:13:38 Life influences 1: Stuart Gregor – 1:15:23 Life influences 2: Cathy Freeman – 1:17:04 '96 Olympic pep talks – 1:21::01 Partnership with Lion – 1:29:18 Craft personified 1:32:38 10Sixty 1:35:32 5 tips for starters Be bold. Enjoy yourself. Let's create a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson     @stillmagicway contact@stillmagic.net Still Magic website Four Pillars Gin website Guest contributor: Cameron MacKenzie Voiceovers: Jules Brooke.  Contact here Jules Brooke Editor: Dave Stokes.  Contact here Author2Audio All Rights Reserved