Podcasts about Chivas Regal

Chivas Regal, allo stadio una speciale torta a base di whisky e ingredienti scozzesi per i tifosi dell'Arsenal. Alex Kratena e Monica Berg, fondatori a Londra del quarto migliore cocktail bar del mondo, aprono un locale postmoderno a Barcellona. L'intrattenimento digitale frena le vendite di alcolici più delle preoccupazioni per la salute, secondo il Ceo di Asahi. Le notizie della settimana dal mondo della mixology e dei distillati sui media internazionali.

Episodio número 25 de la temporada 5 de la serie Safety Leaders Podcast.Un podcast de PrevenControl, con Joaquim Ruiz y la colaboración de Alejandro Pérez Muñoz.  Música: Litus.El compromiso Vision Zero de Pernod RicardEn el nuevo episodio de Safety Leaders, exploramos una buena práctica que destaca en el sector: el Compromiso Vision Zero de Pernod Ricard España.Con 650 empleados en España y un portafolio de marcas reconocidas como Ballantine's, Chivas Regal, Jameson, Beefeater y Absolut, Pernod Ricard ha integrado la seguridad y la salud como pilares estratégicos dentro de su enfoque de sostenibilidad y responsabilidad social.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:20 Ardbeg Eureka!: Ardbeg feiert 25 Jahre Ardbeg Committee 00:49 Glenmorangie gewinnt Harrison Ford für Werbekampagne 01:12 Glenglassaugh fährt Produktion herunter 01:37 Neil Bulloch tritt Nachfolge von Malcolm Rennie bei Rosebank an 02:06 Kilchoman startet mit 13-jähriger Limited Edition in Jubiläumsjahr 02:32 Edradour 10 Jahre verändert sich 03:00 Tomintoul veröffentlicht Einzelfassabfüllung von 1966 03:29 Chivas Regal kooperiert mit Dolly Cohen 04:06 Cameronbridge Distillery wird auf erneuerbaren Strom umgestellt 04:27 Bushmills launcht 12 Year Old Marsala-Finish 04:54 NEU: Jameson Triple Triple Chestnut Edition 05:10 Blackwater Distillery verkauft irischen Whiskey Marke Velvet Cap 05:30 Bulleit Frontier Whiskey bringt erste Bottled in Bond Abfüllung 05:59 Richtfest bei Slyrs 06:25 Kavalan Live Tasting am 07.03.2025 um 19 Uhr ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO ¿Dudas para comprar una cerveza, vino o destilado? Envíanos tu comentario y la probamos. Instagram/TITOK: @drinkast_podcast Twitter: @podrinkast Facebook: @Drinkast ------- LUPE Instagram: @lupe_reies Fanvue: https://www.fanvue.com/lupe_reies ------- Pueden escuchar los episodios de audio/video en:

Which blended scotch is best? In a previous episode we tasted 4 different Johnnie Walker varieties and both Nick and John picked Black Label as their favorite.  This week we bring Johnnie Walker Black Label back to compete against a couple brands closer to their price point, Chivas Regal and Monkey Shoulder.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which scotch corresponds to which numbered glass it was in: 1. Johnnie Walker 2. Chivas Regal 3. Monkey Shoulder

Vic joins John to discuss all things Whisky/Whiskey as John launches a new Video Podcast of the same name. Think of Pragmatic...but applied to Whisky...in a video form. We cover everything from Mash Bills to Distilling, Barrel Influence and lots and lots more.With Vic Hudson and John Chidgey.TEN Show Links: (Causality TV) TEN: Causality TV Episode 1: CrowdStrike TEN: Causality TV TEN Show Links: (Whisky Whiskey) TEN: Whisky Whiskey TEN: Whisky Whiskey Episode 1: The Macallan 12yr Sherry Oak TEN: Whisky Whiskey Episode 2: Bushmills 16yr TEN: Whisky Whiskey Episode 3: Lark Symphony No.1 and Liquor Loot TEN: Whisky Whiskey Episode 4: Chivas Regal 12yr vs 18yr Links of Potential Interest: What is a Mash Bill? Column Still What is a Coffey Still? Lark Distillery Australia Upshot: Cask Strength – World Whisky Awards 2020 Bruichladdich: The Classic Laddie Unpeated Islay Single Malt Scotch Whisky Support Pragmatic on PatreonEpisode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

On the bounce this week, FK and Jola ponder on the power of friendships, relationships, partnerships and the magic of deliberate human collaborations that inspire collective success. The ladies read submissions from listeners on their experiences with supportive friends, partners and guardians and inspire some thought about the people in your life that helped you move the big blocks that were instrumental in shaping your story.This episode was brought to you by Chivas Regal. Drink responsibly, get emotional and tell your people that you love them. #IRiseWeRise Don't forget to use #ISWIS or #ISWISPodcast to share your thoughts while listening to the podcast on Twitter! Rate the show 5 stars on whatever app you listen to and leave a review, share with everyone you know and if you also watch on YouTube, subscribe, like and leave a comment! Make sure to follow us on Twitter: @ISWISPodcastInstagram: @isaidwhatisaidpodYoutube: @isaidwhatisaidpod Hosted on Acast. See acast.com/privacy for more information.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:15 Zum 200. Jubiläum launcht The Macallan die Time : Space Collection 01:27 NEU: Glenmorangie A Tale of Ice Cream 01:50 Campari erwirbt Anteile an Bunnahabhain, Deanston und Tobermory 02:20 NEU: Big Peat 15th Anniversary Edition 02:34 Kingsbarns Distillery launcht torfigen Single Malt 02:59 Johnnie Walker stellt die leichteste Whiskyflasche der Welt vor 03:57 Octomore Serie 15 erhältlich 04:24 NEU: Kilchoman 100% Islay 2024 mit Redesign und Altersangabe 04:55 Neue Wood Finishes von der Tomintoul Distillery 05:15 Chivas Regal 18 Jahre im neuen Flaschenformat 05:35 NEU: The GlenAllachie 35 Jahre 06:04 Duncan Taylor bringt The Accolade Highland Park 1970 06:34 NEU: Redbreast 18 Jahre 07:06 Wild Turkey feiert 70 Jahre Zusammenarbeit mit Bourbon-Legende Jimmy Russell 08:00 Angel's Envy Triple Oak – der Neue in der Signature-Serie 08:29 NEU: Jack Daniel's Single Barrel Special Release Coy Hill 09:10 Slyrs feiert 25-jährigies Bestehen mit Sonderedition 09:36 Save the Date: Nikka Live Tasting bei Whisky.de/LIVE ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:14 NEU: Epicurean Calvados Finish 00:47 NEU: Ardbeg Traigh Bhan 19 Jahre - Batch 6 01:34 NEU: Talisker 30 Jahre 2024 01:50 NEU: Glenmorangie Signet Reserve 02:14 NEU: Lindores Abbey Thiron 03:00 Chivas Regal geht in Partnerschaft mit dem FC Arsenal 03:25 Shetland-Whiskybrennerei steht kurz vor Eröffnung 04:32 The Single Cask ernennt “Taste Masters” 05:03 Dafydd Pugh Williams wird neuer Managing Director der Diageo Brand Homes 05:27 John Campbell verlässt Lochlea 05:55 Irland plant erstes Whiskey-Hotel 06:48 NEU: Yellowstone Bourbon 2024 Limited Edition 07:14 NEU: Four Roses Small Batch Bourbon Limited Edition 2024 07:38 Beyoncé bringt Whisky heraus 08:42 Mackmyra meldet Insolvenz an 09:15 England's größte Destillerie benötigt £5 million 09:53 NEU: Amrut Bagheera 10:15 Scotch Whisky wird geschützte Marke in Brasilien ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In this episode of Up Gunners, host Tony Doe takes you through all the key updates and changes as we gear up for the new Premier League season. Arsenal fans have plenty to look forward to, from the return of teams like Ipswich Town, Southampton, and Leicester City, to exciting new managerial appointments across the league.We also dive into the tech upgrades set to impact the game, including the introduction of semi-automated offside technology and improvements to VAR, with real-time explanations on X (formerly Twitter). Plus, discover the new added time rules and the end of the winter break.On the Champions League front, a major transformation is underway with a new league format that promises more unpredictability and excitement.Arsenal's new kit for the 2024-25 season is a tribute to the club's African heritage, featuring bold Pan-African colours. We also cover Arsenal's partnership with Shivas Regal, bringing new experiences to matchdays, and touch on significant transfers in both the men's and women's teams.Finally, Tony discusses Arsenal's continued commitment to inclusivity by banning 24 supporters for discriminatory behaviour. 

Thank you for listening to the Choice Hacking podcast! Please share this podcast with your family and friends because it helps us find new listeners. ✅ Find Jen Clinehens and Choice Hacking online: INSTAGRAM/TWITTER/THREADS/LINKEDIN/TIKTOK/YOUTUBE: @choicehacking✅ Join my free newsletter to learn what makes your buyers tick. ✅ Buy my book (or audiobook), "Choice Hacking: How to use psychology and behavioral science to create an experience that sings"

Sammy Gordon is joined back in the studio by fan favourites Morgan Holmes, Jason Titus, Luke Teeuwsen, Naaman Ward and of course Jimmy "The Silver Dog" Ibrahim for an APS Roundtable EOFY Review! The team are back to discuss the biggest things that happened in Q1 and Q2 of 2024 and the forecasts for the remainder of the year.  The APS All-Stars chat through the first half of the year in review, including stock levels and changing market conditions along with the predictions for the next 6 months and the most common trends the strategists are seeing both in the discovery calls and strategy sessions with clients. School of Property is the ultimate education destination to master property investment, with a curriculum meticulously designed and crafted with both beginners and experts in mind. Whether you are a complete novice, or you're ready to take things to the next level in your portfolio, this is the program for you! To find out more, head to www.schoolofproperty.com.au. If you loved this episode please send it on to someone who would take some value, and please give us a 5 star review if you haven't yet and are loving the poddy! If you want your question answered on our podcast DM us on our socials or email us at apsteam@australianpropertyscout.com.au Send us your questions to: Instagram: @australianpropertyscout Want to book a call with us: Website: https://australianpropertyscout.com.au Any information, comments, opinions or content that we provide in this podcast is our general observations and information only and it is not to be taken as, or in any way, considered to be financial advice, accounting advice, superannuation advice or legal advice. We strongly recommend all and any listener and participant to obtain their own independent financial advice, accounting advice, superannuation advice and legal advice before acting in any way in relation to any investment at all including any investment in property such as what we might be discussing in this podcast. No warranty, guarantee or representation is to be taken and you cannot reproduce it in any way. Every persons financial or investment situation is different and you must consider your own circumstances before undertaking any investment and be sure to obtain independent advice. Australian Property Scout Pty Ltd | License Number: 10094798 | ABN: 64 638 266 369 Chapters: (00:00) Welcome (06:29) Luke's prediction - Chivas Regal (09:14) Jimmy's review on client experience (17:13) Jase's stock levels (24:35) You need to spend money to make money (30:21) Exact amount of growth left in the tank (41:13) Morgan's Q1 and Q2 review (46:12) Foundation deals in APS (53:51) Rental market updates (01:00:46) Naaman's 2024 so far in review (01:08:33) Steps of taking action (01:15:26) 13 years of no action (01:18:02) Luke's financial year update (01:21:02) Education = levelling up (01:29:45) What are the numbers telling us? (01:34:03) Sam's recap + predictions (01:40:34) Housing shortage in Australia (01:46:47) Rentvesting trend (01:53:14) There will always be markets worth investing in

If Dickens were to write this intro, ‘ol Chuck might pen, “There is no doubt Drew does not like Scotch. This must be distinctly understood, or nothing wonderful can come of the podcast you about to hear.” Welcome to The Scotchification of Drew. Today, Matt brings 9, count ‘em, 9, bottles of Scotch, and leads Drew down a journey from mild to wild, easy to peaty, and in the process makes Drew a fan of Scotch! If you dare, pick up these bottles: Dewar's 12 Chivas Regal 12 Glenfarclas 12 Signatory Speyside Mortlach 10 Signatory Speyside Auchroisk 10 Talisker 10 Bowmore 15 Ardbeg 10 Lagavulin 16 Listen and Sip along as the Boys tiptoe into the deep-end of Scotch, talk about St. Paddy's Day movies, tangent to Scottish Actors, and luckily avoid what could have been another Tom Hanks geek-out! Invite your friends, hide their car keys, crack these bottles, and Make It A Happy Friday™!

Ja som pred prácou v kuchyni robila športového manažéra a nikdy som nerobila v podniku, kde sa robili hnusačiny. Mal som trojku zo správania preto, lebo som spolužiakom nalieval Chivas Regal. V eat & meet som denne pripravoval 4500 menúčok a tiež som tam 8 hodín krájal pol tony kuracích pŕs na rezne a ďalších 6 hodín vyprážal. NEXT? PODNIKATEĽ NIE JE INÝ ŽIVOČÍŠNY DRUH, TIEŽ MUSÍ PLATIŤ  https://open.spotify.com/episode/5YyFzM5HX1JsxjVBwCQDVN?si=bc42e13b4feb4704  ZLATÝ BAŽANT - hrdý partner slovenského hokeja  http://www.sutaz.zlatybazant.sk  Nezabudni piť s rozumom a len od 18 rokov. So špeciálnym "funpack balením" čipsov Slovakia, popri sledovaní hokeja, spoločne za výhrou  https://www.slovakiachipshokej.sk/   Vražedné psyche NAŽIVO, 25. mája priamo pod Chodníkom v korunách stromov s neopakovateľným výhľadom na Belianske Tatry v Bachledovej Doline! Vstupenky na  https://bachledka.sk/vrazedne-psyche-nazivo-v-bachledke  alebo na  www.zapotour.sk  Podcasty by ZAPO môžeš počúvať už aj na Youtube a nezabudni nám dať odber  https://www.youtube.com/@ZAPOTV  Produkcia @peklovpapuli by ZAPO @zapoofficial  https://www.zabavavpodcastoch.sk/reklama/ 

Step into the vibrant world of fashion, culture, and conversation with Irene Agbontaen's TTYA Talks Live Podcast, as it takes center stage for an unforgettable "Sip and Learn" experience in the heart of Lagos, Nigeria! Join the charismatic host, Irene Agbontaen, as she brings her signature blend of wit, wisdom, and warmth to the stage, creating an atmosphere where every word is a fashion-forward step into the future. This live podcast event promises not just a gathering, but a celebration of diversity, empowerment, and the limitless possibilities that come when passion meets purpose. Special guests include none other than the dynamic duo, Ronami and Nissi Ogulu!

Step into the vibrant world of fashion, culture, and conversation with Irene Agbontaen's TTYA Talks Live Podcast, as it takes center stage for an unforgettable "Sip and Learn" experience in the heart of Lagos, Nigeria! Join the charismatic host, Irene Agbontaen, as she brings her signature blend of wit, wisdom, and warmth to the stage, creating an atmosphere where every word is a fashion-forward step into the future. This live podcast event promises not just a gathering, but a celebration of diversity, empowerment, and the limitless possibilities that come when passion meets purpose. Special guests include none other than the dynamic duo, Ronami and Nissi Ogulu!

Welcome to a captivating episode where John and Wes delve into the art of community building, inviting you, our esteemed producers, and fellow Bladerdashers on an engaging journey. As the duo navigates the intricate landscape of connection, they share laughs, trivia, and unveil special words that weave the fabric of this unique experience. Savor the moment as they sip on the delightful “G-Dangit!” IPA from Moniker Brewery and indulge in the rich notes of Chivas Regal 12 blended scotch whiskey. This episode is a celebration of camaraderie, filled with moments that resonate, reminding us that connections are not just meaningful but protective. So, raise your glasses and join us in this spirited rendezvous – because, as always, cheers to the magic of community! Moniker Brewery ‘G-Dangit!' IPA Chivas Regal 12 Blended Scotch Whiskey Check out Wes's interview with Mike Dell of Blubrry here: Podcast Insider 373 Thanks to Craig Weinberg of ‘The Interview Podcast‘ for his donation through fountain.fm Contact us at: balderdashboys@protonmail.com Leave us a ‘Balderdashmail' at 360-553-1058 Leave us a comment at our website: beerbourbonbalderdash.com Listen 24/7 on Bladerdash Radio

Welcome to another episode of Whisky Under 50! In this episode we tackle some cheap blended Scotch whiskies -- the venerable Chivas Regal, and the popular Jonnie Walker Red Label. And if that wasn't enough, we then really turn it into a party when we add some Drambuie to make Rusty Nail cocktails. Rusty Nail cocktail:2 parts blended Scotch whisky1 part Drambuie liquorCheers! 

It happens once a year:  my birthday.  However, this one quickly turned into an M Café reunion, with DJs Kevin Ruiz, Mark Cali-Jentes and OB One joining me in the booth, while Wendell Garcia performed by proxy—since his wife was giving birth in the hospital!Spotted in the crowd were Kimmie & Inaki Lamar's, Jade Santos, Sarada & Mike, Audrey Carpio, Kevin & Irene, Chip Childers, Lala Alvarez, Rafael Dominguez, Mike Sinclair, Carsten & Gianna Stormer, John Riad & Shiela Viesca, Mark Jentes & Mona, Lord & Aksana Ancheta, Ron Davis, Edgar Krohn, Ferdi Salvador, Kate Torralba, Antonio Ressano, Francisco & Kimmy Delgado, Morgan & Jasmine Gilvrey, Karen & Freddie Elizalde, Bryan Bambike, Santi Picornell, Martin Wisniewski, Natalie, Sunshine & Ricardo, Fadzly Yusof, Abhi Mohan, Butch Menchaca, Jorge Josef, Shayne Murray, Martin & Jay Block, David Miller, Ana Gonzalez.  The event was sponsored by Chivas Regal, photos by Ed Simon, and it was hosted by Mackey Maguigad and my lovely wife Inés.  And here's a bit of the playlist from that night!

Join us in this episode of "How the F**k Did You Get That Job" as we sit down with Martin Jaskolowski, a luminary in luxury brand marketing. Martin takes us on a fascinating journey from his beginnings to his illustrious roles at iconic brands like Aston Martin. Delve into the inner workings of the luxury marketing world as Martin shares how he transformed marketing strategies, navigated shifting consumer demographics, and artfully balanced creativity with data-driven insights. Learn the secrets behind his innovative campaigns and groundbreaking partnerships that reshaped the luxury landscape. Whether you're an aspiring marketer or just intrigued by luxury branding, this episode offers an insightful discussion that will leave you both inspired and informed. Episode Highlights 0:00 Intro  1:26 Childhood journey towards marketing  3:03 What's a brand that inspired you to get into the industry   3:47 When did you realize this was something you're good at  4:40 First example of a marketing campaign you felt was successful  7:06 What are some challenges you didn't anticipate working for a luxury brand  8:20 How did brand loyalty play a role at Aston Martin 11:45 What did you bring into your current job from Aston Martin 12:45 How did the opportunity at Pernod Ricard come about  13:50 How has marketing for a new audience at Pernod Ricard affected your strategy moving forward  15:00 Does travel play a role in understanding your audience  15:52 What are some creative campaigns you've done that have shown dividends  19:54 What's something you're excited about that's coming up  21:14 How do you measure some of this data and tactics  23:05 What's something you're proud of outside of your career work  24:50 OpenFortune sponsorship  26:09 Quick question round  28:34 Outro 

Episode notes1. Group tasting#4 Review of Chivas 13 Extra2. Lifestyle talk- How important is morning coffee? 

Parques industriales; LatAmGrowth SPAC; inversiones en Zacatecas; Absolut y Chivas Regal; sushi chileno; cines; banca digital; oficinas en NY; Lululemon; Tesla; 'Tattourism'.Prueba Whitepaper 30 días gratis http://whitepaper.com.mx/30day

Ben und Horst Lüning stellen in diesem Video die besten Whiskys des Monats Juni 2023 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im Juni May verkostet wurden. Gewinner: 01:52 Chivas Regal 18 Jahre►https://whisky.de/p.php?id=CHIVA1800 03:33 Woodford Reserve Double Oaked►https://whisky.de/p.php?id=WOODFDOUB 06:36 Glenturret Triple Wood 2022►https://whisky.de/p.php?id=GTURR00T5 Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen findean Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

In this episode of Film & Whiskey, Bob and Brad wrap up their Christopher Nolan miniseries by delving into the gripping WWII film, Dunkirk. Following the movie discussion, they embark on a whiskey tasting adventure featuring Chivas Regal Mizunara Cask, a unique blended scotch that undergoes finishing in rare Japanese oak casks. Timestamps: 0:00 - Introduction 07:00 - Brad Explains "Dunkirk" 09:30 - Performances, Themes, and Cinematic Elements 33:00 - Chivas Regal Mizunara Cask Review 41:20 - Two Facts and a Falsehood 46:40 - Final Analysis of "Dunkirk" 56:40- Let's Make it a Double and Final Scores Welcome to another exciting episode of the Film & Whiskey podcast! In this installment, Bob and Brad conclude their exploration of Christopher Nolan's filmography with an in-depth analysis of his 2017 masterpiece, Dunkirk. Known for his directorial brilliance, Nolan once again captivates audiences with this gripping World War II epic that showcases the evacuation of British and Allied troops from the beaches of Dunkirk. Bob and Brad delve into the intricacies of Dunkirk, dissecting its narrative structure, character development, and overall impact. They discuss the film's stunning visuals, impeccable sound design, and Nolan's ability to create tension and suspense throughout. Following the film analysis, Bob and Brad shift their focus to the Chivas Regal Mizunara Cask, a blended scotch that undergoes a unique finishing process in rare Japanese oak casks. They highlight the influence of the Mizunara oak casks on the whiskey's profile, exploring how the Japanese oak imparts subtle nuances and adds complexity to the spirit. Film & Whiskey Podcast. New episodes every Tuesday. Theme music: "New Shoes" by Blue Wednesday Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

In today's episode, I have an important conversation with Ron Leiber, the Your Money columnist for the New York Times. He's also the author of, The Price You Pay for College, the book we discuss during the podcast. He has some fascinating insights. I hope you will find them valuable! [1:50] Introducing Ron Lieber[3:01] Why he wrote The Price You Pay For College: An Entirely New Roadmap For The Biggest Financial Decision Your Family Will Ever Make[5:16] How much does college actually cost nowadays? [7:04] What is merit aid?[10:09] The “Chivas Regal” effect[12:14] Negative effects of merit aid[14:08] The complexity of the college aid system [17:45] Balancing expectations and cost[23:23] What are the three things you buy when you pay for a college education?[27:02] Different classes' considerations regarding colleges[32:25] Parents' and teens' reasons for college attendance[34:29] Questions to ask & resources[37:39] The value of attending a diverse college[41:00] Psychological safety for marginalized people[47:28] Crucial considerations for all parents of college-bound kids[50:17] The financial serenity prayer[52:04] Final thoughtsLinks & Resources:New York Times Your Money column by Ron Lieber: https://www.nytimes.com/column/your-moneyRon's book: The Price You Pay for College: https://www.amazon.com/Price-You-Pay-College-Financial/dp/0062867318/Thank you for joining us in this insightful discussion with Ron Lieber, where we dove into the complexities of college costs and the considerations every parent and student should make. From understanding the true price of college to navigating merit aid and creating psychological safety for marginalized groups, we hope this conversation has shed light on these important topics. We believe these are necessary discussions for fostering a self-driven child. Until next time, continue to explore, learn, and support your children in their journey to becoming self-driven individuals.If you have a high school aged student and would like to talk about putting a tutoring or college plan together, reach out to Ned's company, PrepMatters at www.prepmatters.com

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:18 Timorous Beastie mit Port Finish vorgestellt 01:00 "The Macallan" und Grupo Estévez geben Partnerschaft bekannt 01:31 Zwei neue von Tomatin Cù Bòcan - Creation #5 und ein 12-jährigen 02:10 Lochlea mit erstem Single Malt in Cask Strength 02:37 Das Besuchszentrum der "The GlenAllachie" Distillery wird modernisiert 03:16 Benriach stellt zwei 40-jährige Whiskys vor 03:37 Chivas Regal stellt Umverpackungen ein 04:30 Pernod Ricard verkauft Clan Campbell 05:09 NEU: Finvara The King's Gambit 05:51 Four Roses enthüllt globale Neugestaltung zum 135. Geburtstag 06:41 Kanosuke Single Malt: Die japanische Brennerei präsentiert die erste Abfüllung der Core Range

In this episode, Steve and Dave sip on Chivas Regal 12 year blended scotch and a Wild Turkey 101 bourbon whiskey.  Why do you ask?  Because they're talking all things 70's, including whiskey.  This first episode in their "whiskey through the decades" series, explores some of the greatest times of the 70's and why today sucks in comparison.  So pour a glass, let your chest pubes glisten in the sun and try not to rip your polyester pants by the end of the episode.  Enjoy!

Andy and Jon discuss everything Chivas Regal!

Tasting Notes: The short, squatty stills of Strathisla, the spiritual home of the Chivas blend contribute a honey and heather rich single malt to this aged classic. The 12yr versions of Chivas and Dewar's are simply EXCELLENT values for the money. Massive floral and heather attack on the nose with honey and lemon. On the palate, creamy malt, a light earthy and floral note then a light alpine liqueur note, sweet, and deeply earthy in the most drinkable way.  

Esta semana, los creadores del whisky Chivas Regal.

Esta semana, los creadores de Chivas Regal.

Esta semana, los creadores de Chivas Regal.

[English description below]Với gần 30 năm có mặt tại Việt Nam, Pernod Ricard đã luôn khẳng định vị thế dẫn đầu trong ngành đồ uống có cồn với nhiều thương hiệu đã quá quen thuộc với người tiêu dùng Việt như Chivas Regal, Royal Salute, Ballantine's, Jacob's Creek, v.v. Năm 2022, Pernod Ricard còn xuất sắc lọt top 100 những nơi đáng làm việc nhất Việt Nam sau nhiều năm kiến tạo giá trị.Trong tập podcast Vietnam Innovators tuần này, hãy cùng host Hảo Trần trò chuyện với khách mời Antoin Breen - Giám đốc Marketing Pernod Ricard Việt Nam để cùng nghe những chia sẻ giá trị về tiềm năng và cơ hội của ngành tại thị trường Việt Nam.Xem phiên bản video trên YouTubeVà đọc những thông tin thú vị trên vietcetera.com.Nếu có bất cứ góp ý, phản hồi hay mong muốn hợp tác, bạn có thể gửi email về địa chỉ team@vietcetera.com---With almost 30 years of experience in Vietnam, Pernod Ricard has established itself as a major player in the country's alcohol beverages industry with many well-known names such as Chivas Regal, Royal Salute, Ballantine's, Jacob's Creek, etc... In 2022, Pernod Ricard was also in top 100 best places to work. Pernod Ricard's investments in Vietnam have positioned it well to take advantage of the country's growing alcohol beverages industry. In this Vietnam Innovators episode, let's join our host Hảo Trần to find out significant insights with Antoin Breen - Marketing Director at Pernod Ricard Vietnam.Listen to this episode on YouTube And explore many amazing articles at the website vietcetera.com.Feel free to leave any questions or invitations for business cooperation at team@vietcetera.com

Freddy Janna: Award winning Creative Director. Leader at Jana Creation Studios ( @catalyst.ideas ) con experiencia trabajando con marcas como Wendy's, Heineken, Chivas Regal, Nissan, Toyota, Coca Cola entre otros. Más allá de un logo, un slogan y una paleta de colores las marcas tienen una esencia.

A company? It is all about people and brands. The Brand & New Iconic CEO Series features leaders from global iconic companies rooted in Asia, Europe, and the United States, share their vision in full transparency about the impact of intellectual property, brands' social commitments, and much more.Over the last couple of years, we seem to have witnessed an acceleration of history, prompted by the COVID-19 pandemic as well as uncertain economic, social, geopolitical and environmental landscapes. At the same time, innovation and market potentials keep expanding. From blockchain to social media and the metaverse, digital transformation is also accelerating, providing brands with increasingly powerful tools that affect the way companies engage with their customers. What challenges and opportunities do these circumstances present?   What role should brands play in these events? What commitments should they make to stay aligned with evolving social values and consumer expectations, including as they relate to diversity, equity, and inclusion?Our guest today is Alexandre Ricard, Chairman and Chief Executive Officer of Pernod Ricard, a world leader in the wine and spirits industry. Present in more than 160 countries, the company holds one of the most iconic and internationally recognized brand portfolios in the sector, including Absolut, Chivas Regal, Jameson, and Martell, to name a few. Grandson of emblematic co-founder Paul Ricard and a graduate from ESCP and Wharton, Mr. Ricard joined Pernod Ricard in 2003. After serving in several roles in its affiliates in Asia and Europe, he rejoined the parent company in 2011 and successively held various strategic positions within the group, finally as Chairman and CEO since 2015. Despite his impressive resume, Mr. Ricard currently stands as one of the youngest CEOs of the 40 top companies of the French stock market. He is also board member and member of the Strategy & Sustainability Committee of the cosmetics giant L'Oréal. Brand & New is a production of the International Trademark AssociationHosted by Audrey Dauvet - Contribution of M. Halle & S. Lagedamond - Music by JD BeatsFOR MORE INFORMATION, VISIT INTA.ORGTo go further:https://www.linkedin.com/in/alexricard/Also of interest:https://www.pernod-ricard.com/en/sustainability-responsibilityBrands in Times of Crisis: CSR in Action (INTA Bulletin, April 2020)INTA's Brands and CSR Survey ReportThe Women's LeadershIP Initiative Report and Best Practices ToolkitThe Women's LeadershIP Initiative Report – 2022 UpdateOur responsibilities beyond intellectual property (World Trademark Review 2021-2022 Yearbook)Diversity, Equity, and Inclusion Series: Managing a Timeless Brand in Changing Times (Brand & New, March 2022)Striving for Diversity, Equity, and Inclusion as an Outside IP Counsel (Brand & New, April 2022)

En este episodio hablamos con Rosabell Jimenez especialista en mercadeo de experiencia y en desarrollo de estrategia de marcas, conversamos sobre la importancia de las experiencias que ofrecen las marcas, como podemos darle forma y sus anecdotas siendo parte de grandes eventos y activaciones de marcas reconocidas como Chivas Regal, Jameson y Coachella

The crew marvel at the amazing cast collected for 1977's "The Sentinel" and sip Scott's delightful cooler-cocktail."John Carradine Cooler" cocktailIn a Collins glass half-filled with ice, combine: 1.5 oz.  Chivas Regal or other Scotch4 oz. Ginger Ale1 oz. Lime juiceGarnish with:Lime wedge Maraschino cherryEnjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Watch this episode on YouTube:https://youtu.be/yKN4zDVBWR4Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Brandon Yahn is the Partner and Co-founder of Convivialite Ventures, a VC firm backed by Pernod Ricard. Pernod Ricard is the #1 premium spirits organization and the second largest wine and spirits company in the world. The Group represents 240 premium brands available in more than 160 countries. Brands under their portfolio include Absolut Vodka, Jameson, Malibu, Ricard, and Chivas Regal, among others. Convivialite Ventures invests in technology companies that are changing the way people socialize, entertain, and share experiences together. Some of their portfolios include Zola, Wave, AvantStay, Fever, Liquid Death, ChowNow, and Sanzo, among others. You can learn more about: 1. How to start a consumer tech fund 2. How to invest in the best consumer tech companies 3. Career development in venture capital Check out our brand new YouTube Video Podcast!  https://www.SmartVenturePod.com IG/Twitter/FB @GraceGongGG LinkedIn:@GraceGong YouTube: https://bit.ly/gracegongyoutube Join the SVP fam with your host Grace Gong. In each episode, we are going to have conversations with some of the top investors, super star founders, as well as well known tech executives in the silicon valley. We will have a coffee chat with them to learn their ways of thinking and actionable tips on how to build or invest in a successful company. ===================== Brought to you by: https://link.blockfolio.com/9dzp/stwlap68 Use code: smartventure    

The lizards pair the Oliva V in Churchill with Chivas Regal 18. The guys discuss Oliva, the LIV golf league and they roast Gizmo about an infamous night out. // Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh. Email us at loungelizardspod@gmail.com to join the conversation and be featured on an upcoming episode! Find us on instagram: @loungelizardspod

What is the difference between a single malt and a blended scotch whisky? In this episode, I not only answer that question, but also do a side by side tasting of a single malt (Glenfiddich 12yr) and a blend (Chivas Regal 12yr)

A very good morning to you! It is Tuesday morning, the last day of May, the 31st, 2022. And this is your friend, Angus Buchan, with a thought for today.If we go straight to the Book of Acts, the Lord says:“Whoever calls on the name of the Lord shall be saved.”Acts 2:21A beautiful scripture for sinners like you and me... Then straight to Romans 10:13, you know what, it says exactly the same thing - whoever calls on the name of the Lord shall be saved.Whoever means anybody. That's right! Billy Bray was one of those who called upon the name of the Lord. Billy Bray was a self-confessed drunkard. He was a tin miner from the South of England, from Cornwall. He could not pass a pub or a bar without going in and getting drunk, spending all his hard-earned pay on alcohol. His wife used to despair, she had no money to feed her children, no money to run the house. Then Billy Bray met Jesus and his life was instantly transformed - for the first time ever, he brought home a full pay packet of money... And he never, ever touched a drop of alcohol again. He was known in the district and in the town as such a happy and joyful man. He would go singing and sometimes even dancing down the streets, that's right! He built chapels all over the district and the countryside himself. He took orphans in to his home. He gave people money, he had no money himself, he was very poor but he was so full of the joy of the Lord because God called him home.I want to say to you today that if you are in a state... You know, the Lord spoke to me once, so clearly, I will never forget it! He spoke to me out of the Book of Revelation, He says:“You have forsaken your first love.”Revelation 2:4Maybe you have done that today. It is no good saying, “In 1965, I gave my life to Christ.” - Are you full of the joy of the Lord today? Is Jesus as real to you as He was when you gave your life to Christ?I remember at an MMC on the farm, a biker arrived on a big expensive Harley Davidson motorbike... only rich people can afford those! He slept in a one man tent all by himself. He got up early in the morning, took out a brand-new bottle of Chivas Regal imported Scotch Whisky, cracked the top to have a drink... He was obviously an alcoholic. Four young men walked passed, one was wearing a wooden cross around his neck. They came up to him and said, “Sir, you don't need that stuff.” He poured it into the dirt and started to weep, they gathered around him and prayed for him and he accepted Jesus Christ as his Lord and Savior.Remember, today could be the best day of the rest of your life.Jesus bless you and have a wonderful day.Goodbye.

With LINK, Pernod Ricard made their first foray into the world of sake. Bringing together the craftmanship and nuance of Chivas Regal with the pioneering spirit of Toyama's Masuda Shuzo – makers of Masuizumi - the company in charge of many of the world's most iconic labels in spirits set out to bring an unprecedented proposal to the world of sake.But why sake? And why now? This week Sebastien and Justin welcome Marketing Director for Pernod Ricard Japan, Yann Soenen, to discuss this and more.While the focus of the show is, of course, primarily on sake, we can't help but inquire about the world of Japanese spirits, as well; particularly with Pernod Ricard's recent acquisition of The Kyoto Distillery, creators of Ki No Bi, a label that has almost overnight become synonymous with Japanese gin.This was the first show that we here at Sake On Air have recorded satellite following Japan entering a State of Emergency due to the impact of the COVID-19, which means that the audio is a bit rougher than our listeners might be used to. At the time of releasing this episode, the State of Emergency has been released across all of Japan's 47 prefectures, including Tokyo, and things are slowly beginning to shift back into motion, however we'll likely continue to record a few more episodes remotely before getting everyone together for our standard format at the Japan Sake & Shochu Information Center. We just kindly ask for your patience and understanding as we gradually transition into the world ahead of us along with the rest of you.  Thanks for tuning in everyone.Take care & Kampai!Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is a co-production between Export Japan and Potts.K Productions, with audio production by Frank Walter.Our theme, “Younger Today Than Tomorrow” is composed by forSomethingNew for Sake On Air.

On this episode of the why marketing podcast, John and I are talking brand re-positioning with Sona Bajaria the Vice President of Marketing for Pernod Ricard USA. Sona Bajaria has held the position of Vice President of Marketing for The Glenlivet & High End Irish Whiskies at Pernod Ricard USA since September 2016.  Most recently, Sona has been spearheading a powerful new brand re-positioning for The Glenlivet single malt whisky that aims to challenge assumptions and values that are no longer relevant in today's modern world, in an effort to drive societal progress and inclusiveness.  In June 2018, Sona also expanded her portfolio scope to include Chivas Regal and Gins (Beefeater & Seagram's).  Sona has more than 20 years' experience in building and transforming consumer brands, with a passion for purpose driven marketing.  Prior to her role as VP, Sona spent 5 years building the Jameson Irish Whisky portfolio (#1 Irish Whisky with 80% market share).  Sona is also a sponsor of the Women's Network at Pernod Ricard USA, developing initiatives that drive equality & diversity in the workplace. Prior to joining Pernod Ricard USA, Sona worked at leading CPG companies including Avon and Unilever working to build Dove's self-esteem campaign for young girls, concepting and implementing marketing initiatives that transform a brand into an icon of empowerment. Sona holds a Bachelor of Science mastering in biopsychology from the University of Michigan, MI and an MBA from Northwestern University's Kellogg School of Management, IL, co-publishing a Harvard Business School Case Study: YouTube, Google, and the Rise of Internet Video.Facebook: https://www.facebook.com/pages/category/Personal-Blog/Sona-Bajaria-705004519895495/Instagram: @SonaBajTwitter: @SonaBajariaLinks to products: https://www.theglenlivet.com/en-US https://www.redbreastwhiskey.com/en-US/https://www.chivas.com/en-UShttps://jeffersonsbourbon.com/https://www.beefeatergin.com/en-US 

Today we are joined by Haitian National Team Player Derrick Etienne Jr. of the New York Red Bulls, who just ended his recent loan with FC Cincinnati. We have an authentic Cooligans-brand convo with the Paterson native, where we discuss hip-hop, grime, his soccer future, and we recall the Red Bull Wedding in Yankee Stadium.  We also talk about a host of other news such as Mauricio Pochettino getting sacked at Tottenham, Ashlyn Harris delivering all the smoke to the USMNT, Thierry Henry coming back to MLS, and Zlatan Ibrahimovic leaving MLS! Today's Sponsors Live Breathe Futbol // Check out their dope clothing at www.livebreathefutbol.com and use the promo code GULLIEST for 15% off your first order. Chivas Regal's House of United // Go to https://chivashouseofunited.com/ to attend a free Manchester United watch party in Downtown LA on November 24th! Learn more about your ad choices. Visit megaphone.fm/adchoices

We are back from the MLS Cup Final in Seattle to regale you with stories from the PNW! Seattle threw a huge party to celebrate their second MLS Cup win. Lotta love for The Cooligans out in Seattle. A little bit of hate, but mostly love though! We had an incredible time.  [47:00] We are also joined today by Pablo Maurer (@MLSist) of The Athletic to discuss a few of his recent hard-hitting articles about MLS, DC United, and gambling in MLS. Today's Sponsors Live Breathe Futbol // Check out their dope clothing at www.livebreathefutbol.com and use the promo code GULLIEST for 15% off your first order. SeatGeek // Download the Seatgeek app and use the promo code COOLIGANS for $10 off your first purchase. Chivas Regal's House of United // Go to https://chivashouseofunited.com/ to attend a free Manchester United watch party in Downtown LA on November 24th! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode contains perhaps Alexis' grandest poop story in all of Cooligans history. A new legendary tale that includes braces AND deuces. We also discuss all the stuff you expect from a soccer podcast. Our time at the NWSL Championship, MLS Cup Playoffs recap, and a fun interview with Ramses Sandoval of TUDN! Segment 1: Sergiño Dest swipes right on USA. Segment 2: Interview w/ TUDN announcer Ramses Sandoval! Sponsored by:  SeatGeek // Download the Seatgeek app and use the promo code COOLIGANS for $10 off your first purchase. Chivas Regal's House of United // Go to https://chivashouseofunited.com/ to attend a free Manchester United watch party in San Antonio on November 2nd!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Brand Director of Chivas Regal, Mwanza Lumumba, joins Tavarus to tell you 4 key things to know about the brand:About The Episode:Chivas Regal's performance to dateCelebrating the launch of new Chivas 13 Y.O. and what sparked the ideaThe partnership between Chivas Regal and Manchester UnitedHow Chivas is bringing this new launch to life in both Win & Fight Markets Follow Us On Social:@Chivas_RegalUS#ShareYourChivas

Scott Adamson joins us to talk about Tomatin for the second time in the Bar Jackalope! He's brought all new stories about the distillery along with four fantastic drams!--What we drank:Tomatin DualchisTomatin 12 YearTomatin 14 YearTomatin 18 Year--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/c/SpiritGuideSociety--From the Tomatin Website:Whisky production has been central to the way of life in this area most probably since the 15th century and certainly since 1897 when the first formal distillery on the site was established - the settlement of Tomatin was formed only as result of the wealth created by the distillery. The origins of whisky production in Tomatin are hard to be precise about - the formal distillery which operates today was established in 1897 but there is reason to believe that whisky production, albeit illegal, has been an important part of life in the area around Tomatin since the 1700s. The name itself gives an insight into this secret past: “Tomatin” translates to “Hill of the Juniper Bush”, as juniper wood gives off no smoke while burning it has long been a favourite of illicit distillers who must keep their practice secret. Today, a building known locally as “The Old Laird's House” still remains on the site of the current distillery and it is believed that this is the spot where the cattle drovers taking their livestock from the north of Scotland to the central markets would stop and fill their flasks from an illicit still. However, it was only in 1897 at the peak of the Victorian Whisk Boom that three men, John MacDougall, John MacLeish and Alexander Allan, along with a handful of investors, decided to open a formal distillery on the site and form The Tomatin Spey District Distillery Ltd.The chosen location may have been inspired by the history of illicit distillation on the site, however, despite being very isolated (Tomatin is over 1000 feet above sea level on the eastern edge of the Monadhliath Mountains), it was also a very practical location; next to a newly opened rail line, not far from a market- it lies just over 18 miles south of Inverness - and on the Alt na Frith (meaning ‘free burn') which provided a perfect source for soft, Highland water.Eighty per cent of our employees still live on site in the distillery houses, so working at Tomatin is more than just a job for our employees; it is a way of life. This in turn is reflected in the quality of whisky produced; every bottle of whisky we make is distilled with pride. The isolated location was perfect in almost every way, the only thing it couldn't offer was a workforce. So when construction at the distillery begun, the architect was instructed to build a number of houses to accommodate distillery workers. Over the years the number of houses onsite began to grow as did the distillery itself and there are now 30 houses on site which Tomatin continues to offer to its employees. At this time in 1897, demand for ‘Scotch' seemed to be unquenchable with more distilleries (eleven) being built in this year than any other while total production had been increasing significantly for some time.In 1956 the original two stills, which were capable of producing 120, 000 proof gallons, were joined by another pair. Only 2 years later another two stills were added. Once full capacity was realised it was again time to increase potential output and 1961 saw the total still count reaching 5 pairs with another single still joining them in 1964. 1974 saw the most significant boost to capacity with the total number of stills reaching 23 (12 wash and 11 spirit) requiring seven spirit safes and with the capacity to produce around 12 million litres of alcohol every year. At this time Tomatin was the largest distillery in Scotland. During this period Tomatin was considered amongst the most important producers in the market place and one of the few distillers to offer their make as a single malt - initially a 5yo then also at 10yo. The vast majority of the whisky made at Tomatin was sold in bulk to third party companies and was used in many famous blended whiskies such as J&B, Chivas Regal and Johnnie Walker. The success and size of Tomatin was, however, also its demise with the bust of the 1980s - retail sales of blended whisky decreased, and so did demand for Tomatin, forcing the company into liquidation for a second time. In the 20 years prior to going into liquidation the growing export of Scotch Whisky meant that Tomatin's biggest customer was Japan's largest drinks producer - TakaraShuzo Ltd. As Tomatin was forced into liquidation in 1984, Takara Shuzo joined forces with the respected trading company Okura and purchased the distillery, forming the Tomatin Distillery Company Ltd and thus creating the first fully Japanese owned Scottish distillery in 1986. Since that time, the focus has changed and the distillery has gone from strength to strength. There has been a change in strategy to grow the Tomatin brand in its own right. The range of single malts is currently sold in over 50 export markets, with additional markets being added all the time. We have gone from the biggest, to the best.tomatin.com--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Alex Thaler, Brand Ambassador for Chivas Regal, joins Tavarus to tell you 4 key facts about Chivas Regal: Chivas Regal has been around for 200 years & is known as one of the world's best luxury blended scotch whiskeys The connotations of Chivas Regal being a blended malt The various expressions and ranges of Chivas Regal The 3 expressions of Royal Salute Follow Us: @ChivasRegal _US @ChivasRegal @TheScotchGentleman #ChivasRegal #ShareYourChivas Sip With Us: Chivas Penicillin 2 oz. Chivas Regal Whisky ¾ oz. fresh lemon juice ¾ oz. honey syrup ¼ oz. smoky Islay single-malt Scotch whiskey 2-3 quarter-size slices fresh ginger Tools: muddler, shaker, strainer, fine strainer Glass: rocks Garnish: candied ginger Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay whiskey. Fill the shaker with ice and shake to chill; double-strain into an ice-filled rocks glass. Float the whiskey on top and garnish.)