Meatgistics Podcast: From Animal To Edible

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Hunting is hard, making sausage shouldn’t be. Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more

Walton's Inc


    • May 30, 2025 LATEST EPISODE
    • weekly NEW EPISODES
    • 56m AVG DURATION
    • 238 EPISODES

    4.8 from 17 ratings Listeners of Meatgistics Podcast: From Animal To Edible that love the show mention: best.



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    Latest episodes from Meatgistics Podcast: From Animal To Edible

    Cinnamon Bacon, Bear Battles, and Beefed-Up Prices

    Play Episode Listen Later May 30, 2025 54:44


    This week on the Meatgistics Podcast, we're talking cinnamon toast bacon, getting way too close to bears with bows, and breaking down the jaw-dropping prices at your local grocery store. We'll also dive into the most expensive food items in the world and ask: is any cut of meat really worth that price tag? Pack your appetite and your bear spray—this one's wild.

    Public Lands, Flying 2x4s, and Bear-Proof Battlesuits

    Play Episode Listen Later May 23, 2025 46:47


    This week on the Meatgistics podcast, Jon and Austin dive into a wild mix of headlines and personal misadventures. They discuss the new BHA bill that could impact the future of public lands and access for hunters and outdoorsmen. Things get bizarre with the story of a Wisconsin cow that was impaled by a 2x4, and Jon shares his own streak of bad luck—including a treadmill accident and the devastating loss of all the meat in his deep freezer. To wrap things up, the guys marvel at a man who built a nearly indestructible, bear-proof suit. It's an episode full of advocacy, absurdity, and a few bruises along the way!

    Lights, Bacon, and the Chicken That Changed America

    Play Episode Listen Later May 16, 2025 56:12


    We upgraded the lights, broke in a new couch, cooked up pancakes and bacon — and somehow ended up deep in the origins of the broiler chicken industry. From breakfast banter to big agriculture, this episode covers everything from the cozy to the curious. Pull up a seat, grab a fork, and get ready for a conversation that's equal parts syrupy, savory, and strangely insightful.

    Exploring wildHERness: An Interview with Jess Rice

    Play Episode Listen Later May 9, 2025 62:29


    In this episode of the Meatgistics podcast, hosts Jon and Ali sit down with Jess Rice, the innovative creator of wildHERness. Jess shares her inspiring journey and the mission behind wildHERness, a platform dedicated to connecting people with nature and promoting sustainable outdoor adventures. Tune in to hear about her passion for wildlife conservation, the challenges she faced in building her brand, and the exciting projects on the horizon. Whether you're an outdoor enthusiast or just curious about the wild, this episode is packed with insights and inspiration. Don't miss out on this engaging conversation about the world of wildHERness!

    New Studio, Warehouse Shuffle, Dry Cure Taste Test

    Play Episode Listen Later May 2, 2025 29:16


    Join Austin and Jon as they share what's new behind the scenes at Walton's, from our slowly shifting warehouse and brand-new studio to taste-testing dry-cured sausages and surviving the chaos of ongoing renovations. Get industry insights, equipment updates, and plenty of unfiltered banter (usually at Jon's expense — especially now that he's stuck in a glass office). Meat, jokes, and everything in between — all in one place.

    Farewell Studio: Bunny Tales, Top Podcast Honors, and Walton's New Home

    Play Episode Listen Later Apr 18, 2025 54:07


    In this special episode of the Meatgistics podcast, Jon and Austin bid farewell to their beloved studio as they prepare to move to a new location. Austin shares a bunny story that will warm your heart. The team celebrates being ranked among the top 3 processing podcasts in the United States, a testament to their hard work and dedication. They also discuss intriguing changes in Argentinean beef eating habits and the shocking news of a tiger attacking a circus performer. Plus, get the inside scoop on Walton's exciting move to a new building. Join us for a mix of nostalgia, celebration, and fascinating stories in this memorable episode!

    Wild Choices: Ranking Different Meats, Using AI Aging Filters, and Dire Wolves

    Play Episode Listen Later Apr 11, 2025 57:16


    Get ready for a jam-packed episode of the Meatgistics podcast! Jon and Austin dive into the colorful world of food dyes and their impact on our meals. They also explore the fascinating technology behind AI aging filters and how they can transform our photos. The team tastes and reviews delicious chicken brats, discusses the importance of SKU numbers for product tracking, and shares some cringe-worthy stories about finding hair in food. Plus, they uncover the thrilling news that dire wolves are no longer extinct and rank their favorite meats. Tune in for an episode full of surprises, tasty treats, and intriguing discussions!

    Conservation with Kurt Ratzlaff, Jon's Shotgun Win, Alpha-Gal Ticks, and More Ice Cream Debates

    Play Episode Listen Later Apr 4, 2025 58:49


    In this week's episode of the Meatgistics podcast, Jon and Austin welcome Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) to discuss the latest in conservation efforts. Kurt shares valuable insights and updates on preserving our natural habitats. Meanwhile, Jon celebrates receiving the shotgun he won, and the team dives into the concerning topic of new alpha-gal ticks. To top it all off, they reignite their top-tier ice cream debates, making for a lively and engaging discussion. Tune in for a mix of conservation, celebration, and some sweet arguments!

    Hunting, Fishing & Processing: The Wild Side of Meat with Travis Frank Take Two

    Play Episode Listen Later Mar 28, 2025 101:50


    After a failed first attempt, we're back with Travis Frank for a much-anticipated conversation! This time, we dive into meat processing, Walton's top tools, and the state of wild game populations, including upland bird conservation. Travis shares insights on habitat changes, hunting trends, and the future of outdoor sports. We also discuss the importance of gun safety training and responsible hunting practices. Plus, Travis talks about his experiences hunting alongside legends like Dale Earnhardt Jr. and former NFL coach Mike Zimmer. Whether you're passionate about hunting, grilling, or just great stories from the field, this episode is packed with can't-miss conversations!

    Meatgistics Podcast: Beef Tallow for Skin, Ice Cream & Hot Dogs?

    Play Episode Listen Later Mar 21, 2025 45:40


    From skincare made with beef tallow to the unexpected links between ice cream and hot dogs, we're diving into the weird, surprising, and sometimes delicious world of food and wellness trends. Tune in for the science, the myths, and the stories behind these trending topics!

    Meatgistics Podcast: Pirates, Pizza Dogs, and a Hawk Mystery

    Play Episode Listen Later Mar 14, 2025 50:37


    Jon debuts a bold new look with an eyepatch, Austin experiments with pizza hotdogs using Walton's seasoning, and the guys try to unravel the mystery of hawks turning up dead in Austin's yard. It's another wild episode of the Meatgistics Podcast—tune in for laughs, meat talk, and some unexpected twists!

    Brats to Beasts, Irish Brats, Narwhals, and Baby Deer Cuteness

    Play Episode Listen Later Mar 7, 2025 47:17


    This week, Jon and Ali dive into a taste test of delicious Rueben brats with cabbage on top, Ali has a shocking realization that narwhals are real, and they both sip on refreshing Italian sodas. Afterwards, they get completely overloaded with cuteness from an adorable clip of a baby deer. Don't miss out on the laughter and tasty treats in this delightful episode!

    Hearing from The Honeystead: Kaylee Richardson on Harnessing Natural Resources for Creative Solutions

    Play Episode Listen Later Feb 28, 2025 69:24


    In this week's episode of the Meatgistics podcast, Jon sits down with Kaylee Richardson from The Honeystead. Kaylee shares her innovative approaches to homesteading, focusing on how she creatively repurposes natural resources for new and sustainable uses. Additionally, Kaylee discusses her experiences with processing meat at home, offering practical insight for those looking to embrace a more self-sufficient lifestyle. Tune in to discover practical tips and inspiring stories that highlight the endless possibilities of sustainable living.

    From E. Coli to Humpback Whales: Dave from Walton's on Food Safety, Cow Tongue Delicacies, and a Kayaker's Wild Encounter

    Play Episode Listen Later Feb 21, 2025 35:36


    In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and botulism and how to prevent these foodborne illnesses. This episode then takes a turn as Jon and Austin recount the story of a kayaker swallowed by a humpback whale. Listen up for an informative and exciting discussion that spans the spectrum from culinary tips to crazy tales.

    Cured, Chomped, and Chased: Sausages, Bears, and Meat Madness!

    Play Episode Listen Later Feb 14, 2025 34:20


    In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing.  Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss.  We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!

    Tackling Alpha-Gal Syndrome: Expert Insights with Dr. Brenes, Dr. Park, and Dr. Chao | Meatgistics Podcast

    Play Episode Listen Later Feb 10, 2025 57:04


    In this episode of the Meatgistics podcast, Jon sits down with three leading experts in Alpha-Gal Syndrome (AGS): Dr. Priscilla Brenes, Dr. Yoonseong Park, and Dr. Michael Chao. Together, they tackle the growing concerns around AGS, a condition triggered by tick bites that causes allergic reactions to red meat. The doctors break down the science behind this rare allergy, debunk common misconceptions, and discuss how it affects meat consumption. Plus, they offer valuable tips on prevention, managing symptoms, and navigating life with AGS. If you're a meat lover or part of the Meatgistics community, this episode is a must-listen to understand AGS and how it may impact you or those around you.

    Making Beef Tallow, Solving Riddles About Money, and Why Bologna Isn't the Worst Deli Meat

    Play Episode Listen Later Feb 10, 2025 46:39


    In this episode, we're diving into the world of beef tallow as we share how we made our very own batch. Jon challenges us with a tricky riddle involving money, and we debate why bologna might not be the worst deli meat after all—spoiler: there's a contender for that title. Tune in for a blend of meaty talk, fun challenges, and a little deli drama!

    Leprechaun Outfits, Notre Dame Songs, Salsas, Dips, and the Latest Meat News!

    Play Episode Listen Later Jan 24, 2025 50:11


     In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their perfect pairings with all things meat. Alongside the food fun, we dive into the latest meat industry news and share some juicy stories to keep you in the loop. Get ready for a mix of laughs, music, and all the meat knowledge you crave!

    Dry Cures & Wild Pursuits: New Golden Doritos Flavor? Crazy Meat Spices and Additives & Jons Week of Vacation

    Play Episode Listen Later Jan 20, 2025 40:45


    This week, the Meatgistics crew dives into a whirlwind of flavors and fun! We kick things off with a taste test of four perfectly finished dry-cured sausages that have everyone debating their favorite. Next, it's time to unpack a massive bag of golden sriracha seasoning—spoiler alert: it's a game-changer. We also explore the world of insane additives with a Meatgistics user, questioning how far science can take flavor.

    Christmas Casings, Meat Stories, and Year in Review

    Play Episode Listen Later Dec 20, 2024 53:11


    In this episode, we kick off the holiday spirit by sampling summer sausage made with our brand-new Christmas-themed casings—perfect for your festive meat creations! We also take a look back at the year, recapping highlights from Walton's and sharing our favorite meat stories and moments. Tune in for some laughs, savory insights, and a sneak peek at what's to come in the meat world.   https://waltons.com/ | https://www.meatgistics.com

    Deer Camp Adventures: Hunting, History, and Sausage Stories in SE Kansas

    Play Episode Listen Later Dec 13, 2024 55:23


    In this episode of the Meatgistics Podcast, Jon sits down with Todd King from a Southeast Kansas deer camp to recount their unforgettable experiences. From hunting deer and time spent at the gun range to uncovering local history and perfecting sausage processing, they dive into everything that makes deer camp special. Join us for an engaging conversation about the camaraderie, challenges, and rewards of the hunting lifestyle   https://waltons.com/ | https://www.meatgistics.com

    Corn Dog Chronicles

    Play Episode Listen Later Nov 22, 2024 44:17


    In this episode, Jon takes a leap into uncharted territory—trying a corndog for the very first time! Plus, the gang tackles the latest Meat News, uncovering wild trends and stories from the world of meat processing. To top it all off, we sit back and watch some jaw-dropping videos, sharing our candid reactions.   https://waltons.com/ | https://www.meatgistics.com

    Steak Showdown

    Play Episode Listen Later Nov 15, 2024 35:41


    In this episode, the guys put their steak skills to the ultimate test! They grilled up their best cuts and compared them to a high-end restaurant steak to see who comes out on top. Did their homemade creations hold their own, or does the restaurant reign supreme?   https://waltons.com/ | https://www.meatgistics.com

    Turkey Tasting Tales

    Play Episode Listen Later Nov 8, 2024 34:34


    In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It's all things fowl (and fun) with plenty of insight and humor!   https://waltons.com/ | https://www.meatgistics.com

    Beef Fizz

    Play Episode Listen Later Oct 25, 2024 47:30


    In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it's hitting hardest. Join us for the usual laughs, insights, and all things meat!   https://waltons.com/ | https://www.meatgistics.com

    Meatgistics Podcast: Pumpkin Pie Brats & Cheesecake Laughs: A Short But Sweet Episode

    Play Episode Listen Later Oct 19, 2024 38:13


    Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can't stop cracking up at almost everything!   https://waltons.com/ | https://www.meatgistics.com

    Smelling Salts & Meat Madness!

    Play Episode Listen Later Oct 11, 2024 52:36


    Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos!  Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower!    https://waltons.com/ | https://www.meatgistics.com  

    Shocking Videos, Lab Meat Reactions & Shark Shivers

    Play Episode Listen Later Oct 4, 2024 54:00


    This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and unexpected surprises. Don't miss it!   https://waltons.com/ | https://www.meatgistics.com

    Empowering Youth Through the Outdoors

    Play Episode Listen Later Sep 27, 2024 49:30


    In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of meat.   https://waltons.com/ | https://www.meatgistics.com

    In Reverse

    Play Episode Listen Later Sep 20, 2024 70:26


    Listen as Jon and Ali take you through our normal meat and animal shenanigans.  Hear heartbreaking animal stories.  Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some!    https://waltons.com/ | https://www.meatgistics.com

    Old Bay Brats, Salty Debates & Snake Surprises

    Play Episode Listen Later Sep 13, 2024 54:24


    In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats.  We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat.  Plus, we find ourselves talking about snakes yet again.  Tune in for meat talk, weird news, and more!   https://waltons.com/ | https://www.meatgistics.com

    Bacon Toothpaste, Rally Mustaches, and Dry Cure Success

    Play Episode Listen Later Sep 6, 2024 65:57


    This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon's rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.   https://waltons.com/ | https://www.meatgistics.com

    Spice Lined Deep Dive

    Play Episode Listen Later Aug 30, 2024 54:28


    This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help.  Tune in for meat insights, animal tales, and lively discussions!   https://waltons.com/ | https://www.meatgistics.com

    Great Debate, What is the Caviar of Meat?

    Play Episode Listen Later Aug 23, 2024 53:29


    We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments.   https://waltons.com/ | https://www.meatgistics.com

    Fish Tales, Sleepless Nights, and Football Fights

    Play Episode Listen Later Aug 16, 2024 49:40


    Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most.  With football season approaching, we're gearing up for another big bet.  Tune in!   https://waltons.com/ | https://www.meatgistics.com

    We Were Live

    Play Episode Listen Later Aug 9, 2024 36:36


    In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience.  If you missed it, catch up now and be part of the conversation!   https://waltons.com/ | https://www.meatgistics.com

    Meat, Fish, and AI: The Ultimate Survival Guide

    Play Episode Listen Later Jul 26, 2024 48:44


    Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song?   https://waltons.com/ | https://www.meatgistics.com

    Joined by the Boss, Icelandic Treats, & to Pemican or Not?

    Play Episode Listen Later Jul 19, 2024 59:00


    Listen along as the guys are joined again by our favorite guest, Brett Walton!  Hear about recent travels and the local cuisine from several European stops.  Can everyone stomach the Pemican?  What it lacks in flavor, it makes up for in calories. Don't worry, Summer Sausage was also consumed. Enjoy!   https://waltons.com/ | https://www.meatgistics.com

    Dill Brat Delight, Mustard Mania, and a Heroic Cat Rescue

    Play Episode Listen Later Jul 12, 2024 61:07


    The guy's taste-tested dill brats and various mustards to find their favorites.  Jon shares his heroic cat rescue story, and we bring you the latest meat news.  Tune in for a delicious, heartwarming, kind of, okay, not really, episode!   https://waltons.com/ | https://www.meatgistics.com

    Independence, Hatch Chili, & Chip Off!

    Play Episode Listen Later Jul 12, 2024 55:25


    Celebrate our 200th episode on the 4th of July! Join us for a blind chip taste test, sampling Hatch green chili burgers, and chatting about all things meat. Thanks for being part of our journey!   https://waltons.com/ | https://www.meatgistics.com

    Hotdog Havoc, Veggie Neglect, and Wild Encounters

    Play Episode Listen Later Jun 28, 2024 55:55


    Join us as Jon attempts to eat four hotdogs in one minute!  Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news.  Don't miss this action-packed episode!   https://waltons.com/ | https://www.meatgistics.com

    Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July

    Play Episode Listen Later Jun 21, 2024 60:51


    Austin finally wears the wig!  We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!   https://waltons.com/ | https://www.meatgistics.com

    Cheerwine, Champion Bacon, and Jerky Mysteries

    Play Episode Listen Later Jun 14, 2024 52:39


    In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun!   https://waltons.com/ | https://www.meatgistics.com

    Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak

    Play Episode Listen Later Jun 7, 2024 63:17


    Listen along as the guys are all over the map!  Find out the signature seasoning to put on pork and what the guys are eating nowadays.  Sensational sauces are welcome.  Be sure to cook your bear meat above medium-rare.  Take care!   https://waltons.com/ | https://www.meatgistics.com

    Nick's Wild Ride, A Grizzly Charge, & Passing It On!

    Play Episode Listen Later May 31, 2024 63:23


    Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.   https://waltons.com/ | www.meatgistics.com

    Products Managed, Calming Steaks, & Salmon Summer Sausage

    Play Episode Listen Later May 24, 2024 57:02


    Hold on to your headphones because this one's a blast!  Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea.  Tune in and season up.  Beware: Protein was harmed in the making of this video! Enjoy it!   https://waltons.com/ | https://www.meatgistics.com

    Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?

    Play Episode Listen Later May 20, 2024 63:45


    The guys make burgers and discuss the real issues with all things meat on the brain.  How will their snap ratings stack up and parachute on a hotdog?  Learn why and much more on this week's episode of Meatgistics!   https://waltons.com/ | https://www.meatgistics.com

    Sans Austin, Bacon of a Different Color, & Matters of Meat

    Play Episode Listen Later May 10, 2024 45:11


    Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week.  Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe.    https://waltons.com/ | https://www.meatgistics.com

    Meat Potpourri

    Play Episode Listen Later May 3, 2024 41:10


    In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects! https://waltons.com/ | https://www.meatgistics.com

    Minnesota Bound

    Play Episode Listen Later Apr 26, 2024 57:31


    Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN.  Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user!  Enjoy the hilarity that will surely ensue!   https://waltons.com/ | https://www.meatgistics.com

    Milk Steak

    Play Episode Listen Later Apr 12, 2024 50:14


    Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!

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