POPULARITY
Send us a textWhat hidden treasures can you uncover in Fort Worth, Texas? Join Craig and Tim, affectionately known as Minnesota Boy, on a lively adventure through the city's charm and secrets. Our friend Joshua, who couldn't make the trip, shares his thoughts on missing out and his excitement for upcoming escapades. We also delve into Craig's unique plans for the Going Caching event in Georgia, where he'll be donning an old-school convict outfit, and Joshua's exhilarating experience at the Back to the Future musical in Minneapolis. This episode captures our love for travel, geocaching, and the sheer joy of camaraderie.Indulge in Texas-style barbecue as we recount our mouthwatering meals at Heim Barbecue and the hidden gem, Brown's Backyard Barbecue. We offer tips on finding the best spots and share our brewery escapades, including an ice rail feature at Old Texas Brewing Company that kept our beers perfectly chilled. Trinity Park's beauty and a Munzee event full of interactive games round out our Fort Worth journey. Tune in for travel tips, hearty laughs, and unforgettable experiences that make Fort Worth truly worth it.Tim's Youtube ChannelSupport the showFacebookInstagramTwitterYoutube
(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate dinners, large catering events, and cooking classes at local venues like the Kitchen by Vangura and Third Space Bakery.(06:49) Get inspired by the success story behind “Holy Smokes BBQ,” Jon's YouTube channel that has captivated nearly 8,000 subscribers. With his background in graphic design and marketing, Jon crafts appealing and authentic content that resonates with viewers, like making crispy chicken wings on a smoker. (14:20) Learn about his pivot into the private chef world, how his Southern roots influence his bold culinary creations, and he teases some new pursuits into the culinary TV world. (29:13) Later on this episode, we dive into wine serving temperatures with insights from wine expert Catherine Montest, helping you elevate your culinary experiences at home. And we end with elevated crispy treats from Sophia Lo of the Citycast Pittsburgh Podcast. Tune in for a deliciously inspiring conversation filled with practical tips, personal stories, and a shared passion for food.Send us a Text Message.Support the Show.Liked the episode? We'd love a coffee!
Welcome back, to another exciting episode of "The Buckhorn Podcast"! In today's episode, we embark on a flavorful journey as we dive into the world of Makers Mark OHLQ Picks. These handpicked selections offer a unique and diverse range of flavors, each with its distinct character and proof. Join us as we raise our glasses and take a sip of BONFIRE, BACKYARD BARBECUE, LAKESIDE SIPPER, and SUMMER WHEAT - all ranging between 108.3 to 109 proof. BONFIRE - 108.4 Proof: A captivating aroma of pipe tobacco and toffee expands to a palate of butterscotch, smoked applewood, toasted almond, and dark chocolate, and finishes with warm, full-bodied richness. Stave Profile: Maker's Mark 46 (3); Roasted French Mendiant (5); Toasted French Spice (2) BACKYARD BARBECUE - 109 Proof: Sweet, aromatic smoke evolves to a dynamic flavor of molasses, toasted marshmallow, cumin, and sage, and finishes with a rich complexity and a fatty quality that coats the palate. Stave Profile: Baked American Pure 2 (1); Seared French Cuvee (2); Maker's Mark 46 (3); Roasted French Mendiant (4) LAKESIDE SIPPER - 108.3 Proof: A mellow, sweet, and cheerful orange, creamy aroma melts into a zesty, citrus-forward flavor with notes of honeysuckle, vanilla, and dried apricot, with a soft, bright finish. Stave Profile: Baked American Pure 2 (1); Seared French Cuvee (5); Maker's Mark 46 (1); Roasted French Mendiant (1); Toasted French Spice (2) SUMMER WHEAT - 108.8 Proof: With an aroma that's delicate yet rich, a shortbread flavor with earthy notes of sweet wheat exits with a bright, full-bodied finish. Stave Profile: Baked American Pure 2 (2); Seared French Cuvee (3); Maker's Mark 46 (5) Show music provided by: This Fires Embrace - Warrior Poets Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow
Author and food and nutrition expert Dawn Jackson Blatner joins John Williams to talk about some great things to serve for your 4th of July barbecue. Dawn also talks about the most popular July 4th food in Illinois and what you should look for when choosing mayonnaise. And as always, Dawn answers all of your food an nutrition questions!
Author and food and nutrition expert Dawn Jackson Blatner joins John Williams to talk about some great things to serve for your 4th of July barbecue. Dawn also talks about the most popular July 4th food in Illinois and what you should look for when choosing mayonnaise. And as always, Dawn answers all of your food an nutrition questions!
Author and food and nutrition expert Dawn Jackson Blatner joins John Williams to talk about some great things to serve for your 4th of July barbecue. Dawn also talks about the most popular July 4th food in Illinois and what you should look for when choosing mayonnaise. And as always, Dawn answers all of your food an nutrition questions!
Everything starts with a vision, a plan, and the willingness to get out and do whatever it takes to make a dream a reality. Is it easy? No? Is it worth it? If you don't quit. It's always worth it, one million percent. Marlo and Tara Anderson have been running Marlo's Backyard Barbecue in Mississippi for 10 years. Marlowe originally worked full-time driving a delivery and milk truck, but quit when he got positive feedback from the community. They've been in their current location for 8 years and recently purchased a trailer to reach more customers. The menu has been expanded to include healthier options such as tacos, nachos, and grilled fish, as well as barbecue, fried food, bake food, and short orders. To stay motivated, Marlo recommends prayer and never getting too comfortable with selling. Key Lessons Marlo and Tara Anderson have been running Marlowe's Backyard Barbecue in Mississippi for 10 years. They recently purchased a trailer to reach more customers and have expanded their menu to include healthier options. Marlo recommends prayer and never getting too comfortable with selling to stay motivated. Connect with Marlo: Facebook Phone: 601-667-3375 How to Get Involved: Patrick Bolanos is a serial entrepreneur, business owner, and CEO of Trailer King Builders in Houston, Texas. He was raised in Nicaragua, exposed to extreme poverty, and also had the fortune of being exposed to life in the United States traveling back and forth to both countries. After college, Patrick's career took him into the corporate world of banking where he learned the important lessons of understanding what you're selling and why it's important to believe in it. Back in December of 2017, Patrick was fired from his job as a CFO for a Restaurant Group. With only $500 to his name, rent due, his wife, 3 children at home, and one on the way, he was forced to figure out how to pull his family out of this financial abyss that was strangling his life. With no knowledge of how to build a trailer, Patrick simply figured all of it out and has now built it into the thriving empire of what's now become Trailer King Builders.
Backyard Barbecue Cast is a new series with Jonathan.BBQ and Stevie Mo. This is for all of your backyard warriors who just want to feel the cookout culture vibe.
HOLIDAY BARBECUE VIBES BY THE CROWN HOLDER DJ MAD KNOCKS LETS GO
Have you ever wondered what's smoking in the neighborhood that smells so good? Meet the Master of the Backyard Barbecue, Jeff Osborne. He shares his can't-miss recipe for preparing North Carolina smoked pork shoulder. Don't miss his spice mix ratio for barbecue rub and directions for making his favorite Eastern Carolina sauce. Listen for BBQ 101 tips, suggestions for finding the best Carolina barbecue, and the story of a Father's Day failure for the pitmaster.Check out The Low & Slow Barbeque Show website for episodes, Chigger's Blog, and more!The Low and Slow Barbecue Show serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
With Memorial Day being just a few days away, this week our theme is Summer & A Backyard Barbecue! For more information on the program, visit reelinwithryan.com
Ayla put together a list of eight things that she thinks make the perfect barbecue
Jeff and Sandy bring you the next episode of the resort series with this unique option - camping! One of the original 3 resorts to open in 1971, Fort Wilderness has welcomed many visitors. Sandy take's a stroll down memory lane sharing about the airstream campers that were originally available for rent, River Country - Disney's first water park, the Marshmallow Marsh and Mickey's Backyard Barbecue. Hear about resort options from cabins that sleep six to campsites with full or partial hook and premium locations. Did you know you can even rent a tent for your vacation?Start vacation planning your vacation with a resort that offers more recreation than anywhere. Everything from Horseback riding, Archery, tetherball, tennis, basketball, fishing and more! Reach out to our friends at ezdisez.com to get started.
In the third hour, Danny Parkins and Matt Spiegel were joined by NBC Sports Chicago analyst Steve Stone to discuss what the White Sox's approach will be leading up to the trade deadline, the expectations for slugger Eloy Jimenez in his return and whether the organization should go all-out in a push for home-field advantage in the playoffs. After that, the crew discussed how producers Chris Tannehill and Shane Riordan are off Friday, so they'll be headed over to the Backyard Barbecue store to buy a Big Green Egg! Danny and Spiegs will still be working though. See omnystudio.com/listener for privacy information.
Since America didn't hit President Biden's vaccination goal, will the government still allow “small” barbecues this Fourth of July? Will any vaccination goal ever be enough? Jeffy stops by to discuss the story of $21,000 lost in a Subway bathroom and the latest updates on the Florida building collapse story. Historians ranked all 44 former presidents, but Pat and Stu have a less left-leaning list. The Supreme Court upheld some of Arizona's new voting laws, and Democrats aren't happy. The guys review a list of ‘60s and ‘70s songs that you would never be able to record today. A new children's book promotes getting vaccinated. Learn more about your ad choices. Visit megaphone.fm/adchoices
Meat Out turns to Meat In, Colorado Agriculture comes together! The Modern Eater went to Lamar and Eads Colorado over the weekend to support Colorado Agriculture! In Lamar Colorado we met Gary Melcher with Backyard Barbecue & Catering! Gary has more to talk about than his brisket, listen up! Also Jonna Castanos from Colorado Mills Sunflower Products weighs in on Colorado agriculture! Check out the Kiowa County Fairgrounds with Matt Prince and Doug Uhland from Colorado Mills Sunflower Products while we talk Colorado Agriculture and the importance of supporting them! Mea Marty's Home Raised Angus Beef, LLC is up next! We're at The Max Hotel in Lamar, and Marty came down with a variety of steaks for us to grill up and try out! Were they delicious??
A former newspaper columnist, David Wecker is probably best remembered for his work in the old Cincinnati Post. He later became a weekend radio personality. He sits down with us today to recall some of his favorite stories from his newspaper days, the Backyard Barbecue on WLW, and what he's up to these days. Be sure to listen for the special promo code for 20% off near the end of the episode. Support the show my donating via PayPal or Venmo: podcast@cincyshirts.com Find great Cincinnati vintage T-shirts, including defunct teams, stores, and more. We also have apparel for Fiona the Hippo, FC Cincinnati, and baseball. Also, check out all our fundraising T-shirts. We're helping our zoo, local hospitals, local restaurants and more during the COVID-19 crisis. Get social with us: Facebook: Cincy Shirts Official Facebook Page Twitter: Cincy Shirts Official Twitter Page Instagram: @CincyShirts Snapchat: @CincyShirts The Cincy Shirts Podcast theme is “Cincinnati” by Big Nothing who are actually from Philadelphia.
We are throwing it back to Episode 30. Seems like lightyears ago, but there's still money on Facebook. Have you found it yet? Folks swear by the FB groups. Learn how to build your own FB Group funnel with small business expert Bella Vasta. She's been known to make a smooth 10K in less than two weeks with different techniques. Also find out how the word NO is fuel for the real go-getters out there. Are you one? This #ThrowbackThursday is brought to you by NSC Coaching because I just turned in my coaching graduation packet and I'm celebrating this milestone!
Welcome to Another White Guy With a Podcast! David Fait and Seth Groves are two white 20-something men who felt entitled enough to make a podcast... So they did it. In AWGWaP we'll talk about what's important to us, what we see in the world, and make fun of all of it. The guys introduce you to their lives a little bit, then give their opinions that nobody asked for. Segments include: Wins and Whiffs, Backyard Barbecue the WORLD CHAMPION (ouch) Houston Astros, Woke White Man, Conspiracy Dave, and their first of many top 10s. Find us on Twitter @babyitsjustfait and @sethicus3
Also, how the Hot Chicken and Jorts Festival collided with church-goers.
Mikey sits down and chats with Burt Bakman From Slabs and Trudy's Backyard Barbecue
In this week’s podcast we tackle your listener questions! But first we announce the dates for the 2019 International Food and Wine Festival at Epcot! The questions we answer include- Rider Swap at Walt Disney World, Disneyland Crowds after Galaxy’s Edge opens, buying Disney Vacation Club points on the resale marker, how to get to the Parks with a booster seat, and the fate of Mickey’s Backyard Barbecue. Heather has a fantastic (and inexpensive!) Little Bit of Luxury- a passport holder.
Local open mic comedians Matt and Samson join PBnS to talk about Da Ruut's Backyard Barbecue and Comedy event. This week we talk about how good the food was last week and whatever comics talk about on the weekends while sitting in a basement. PBnSyrup is sponsored by https://www.shirtsforassholes.com/ www.facebook.com/peanutbutterandsyrup/ twitter.com/pbnsyrup www.instagram.com/pbnsyrup/ www.stitcher.com/podcast/the-pean…nd-syrup-podcast itunes.apple.com/us/podcast/the-p…d1438323340?mt=2
Our good friend Chris Migliaccio joins us on the show today to chat about wrestlers in movies, being on paternity leave with his 4-month-old daughter, the challenges of learning to tie his shoes as a left-handed person, the value of doing things, and so much more! You can follow Chris on Twitter at @themigs! Check out Chris as part of the Backyard Barbecue 2nd Anniversary show at The PIT Underground on Thursday, July 26th at 7:30pm! Listen to The Best There Ever Was wrestling podcast at TBTEW.com, with new episodes in August featuring retirement matches! See Chris in Super Sketch Tuesday at The PIT on August 14th! And, be on the lookout for Chris' new wrestling talk show on Wednesday, September 19th at The PIT at 8:00pm! Follow the Dennis Has A Podcast on Twitter at @DHAPshow, listen to and subscribe on Spotify, iTunes, Stitcher, iHeartRadio, PocketCasts and TuneIn Radio (leave a comment and 5 stars!)! You can get your Dennis Has A Podcast t-shirt at Pro Wrestling Tees!
This Memorial Day, The Habit Comedy Podcast kicks off the unofficial official start of summer by drafting The Best Things About Summer. Featuring David Swidler, Ryan Dobosh, and Jeff Schell. Special guest appearances by the honorable Judge Reinhold. ⭐⭐⭐⭐⭐ Please rate and review us on iTunes or Spotify or in whichever platform you use. (Unless you're one of those weirdos who uses Stitcher or something.) Reviews definitely help us stand out in a sea of podcasts. If you don't, the terrorists have already won. For a complete library of past episodes of The Habit Comedy Podcast, visit www.TheHabitComedy.com.
Drunk on Comics Podcast 199: Backyard Barbecue Civil War – Linz, Matt and Adam managed to get together this week for some for a little Civil War pre-movie discussions. Well, Linz and Adam planned to get together, Matt had to … Continue reading → The post Drunk on Comics Podcast 199: Backyard Barbecue Civil War appeared first on Drunk On Comics.
It’s summertime and we’re outside with family and friends, have an old-fashioned “cook out” with some of our favorite dishes, like chips and dip, burgers and potato salad. Delicious, yes, but how nutritious are our summer go-to meals? It’s time for recipe makeovers that bump up the nutrition, lower the fat and still taste full of flavor. Registered dietician and … Read more about this episode...
According to Salon editor-writer and backyard barbecue enthusiast Andrew Leonard, a metal glove protects you from stab wounds but not from burns.
© 2020-2025 Ivy Podcast Discovery LLC
