Podcasts about backyard bbq

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That's Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his Filipino and Cajun roots into bold, flavor-packed recipes. With over 15,000 advance copies sold, Tony shares the stories and inspirations behind some of the book's standout dishes—and what it's like balancing BBQ, family, and internet fame.Sitting in as co-host this week is Mike Star of Blazing Star BBQ. Mike brings his own live-fire experience and global flavor perspective to the table as he and Todd dive into some of Tony's favorite techniques, talk BBQ fusion trends, and swap ideas for keeping backyard cooking fresh, fun, and fiery.ATBBQ.com Product Spotlight: Yoder Smokers YS1500S Outlander Series Pellet Grill with ACSBuilt for precision and performance, this competition-grade pellet grill delivers rock-solid heat retention and serious smoke flavor—perfect for pitmasters chasing results like Tony and Mike.Don't miss this flavor-filled episode where culture meets cookout and content turns into community. Only on BBQ Radio Network—where the smoke never settles.Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider's guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they've got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Only one invite and guess who gets to go. Head to https://greenchef.com/50SUPERMEGA and use code 50SUPERMEGA to get 50% off your first month, then 20% off for two months with free shipping. Sign up for your $1 per month trial and start selling today at https://Shopify.com/super Follow Matt: @matthwatson Follow Ryan: @elirymagee Follow the show: @supermegashow To watch the podcast on YouTube: https://bit.ly/supermegashowYT Don't forget to follow the podcast for free wherever you're listening or by using this link: https://bit.ly/supermegashowpod If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: https://bit.ly/supermegashowpod Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Chebbo, the founder of Chebbo's Burgers, shares how a viral TikTok series took him from a backyard BBQ setup to a booming burger business with a cult following.Chebbo dives into the power of content—how being consistent, building a community, and leaning into storytelling helped him create a brand that people don't just love, but line up for. He opens up about his early missteps, including an underestimation of his own popularity that led to a chaotic (but unforgettable) first food truck pop-up.From those lessons came key insights on what really matters when growing a service-based business—like personally knowing your customer and creating an experience that keeps them coming back.This episode is packed with real talk, behind-the-scenes moments, and practical takeaways for anyone wanting to turn their content into a community and their side hustle into a full-blown business.Connect with us:Follow The Lazy CEO podcast on Instagram: @thelazyceo_podcastStay updated with our host, Jane Lu: @thelazyceoConnect with Chebbo: @itschebboFollow Chebbo's Burgers: @chebbosburgers Hosted on Acast. See acast.com/privacy for more information.

This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!

Our Weekly To Do on Backyard BBQ and outdoor kitchens. Homeowner questions include pool replaster, paint or power wash aluminum siding, home history and plenty of kudos from listeners who trusted and used Rosie Certified partners for their house, home, castle or cabin. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/open-home-hour-live-listener-call-ins-texts-emails-weekly-to-do-backyardbbqs/

Episode 284! In this episode we are joined by Malcom Reed! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Malcom Reed https://howtobbqright.com/   MAIL CALL Nate's Smokehouse https://natesbbqblends.com/       BBQ NEWS TFTI BBQ book release! Backyard BBQ with Fire and Spice https://a.co/d/0ieN6lO   Sauces of Honor https://www.barbecuenews.com/2025-sauces-of-honor-rules-form/   Memphis in May Junior Comp https://memphisinmay.org/events/junior-barbecue-cooking-contest/   World Junior BBQ League https://www.worldjrbbqleague.com/contests           BEER REVIEW Shiner Salt & Lime Jon 9.1 Jan 8.8     We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @grillinjames     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

Food, and especially BBQ, has the power to bring us together and divide us into crazy feuds of who exactly makes the best style. This week's guests seem to have finally solved who makes the best BBQ, and it's them. Daniel,  Brenda, and Benjamin Castillo take a cruise around Santa Ana to walk us through their humble beginnings of cooking and smoking BBQ in their backyard to winning a James Beard Award for Best in Class at their award-winning restaurant, Heritage Barbecue. Now, they're venturing out to elevate their current recipes and experiment at their new restaurant, Le Hut Dinette. So buckle up and come on a culinary adventure with Locales Only! Big thanks to Fletcher-Jones Motorcar of Newport Beach for sponsoring the show and building out the all-electric Mercedes-Benz EQE as our rolling podcast studio!  

Episode 1561 brought to you by:  Factor Meals: Head to www.factormeals.com/hardfactor50 and use code hardfactor50 to get 50% off your first box plus 20% off your next month Prize Picks: Download the PrizePicks app today and use code HARDFACTOR and get $50 instantly when you play $5! Timestamps: (00:04:28) Hurricane Milton is coming (00:06:39) Will Smith fart controversy (00:10:26) Mom sentenced to repay 20 year old son for throwing out his comics (00:18:59) Pa and Ma's Backyard BBQ to appear on The Food Network a month after owner was killed (00:22:56) NV Politician spends $70k of cop death money on plastic surgery Nature News  (00:32:23) Earth has a 2nd Moon for a few months   (00:36:51) Swamp Rats Invading California Thank you for listening! If you want bonus podcasts go to patreon.com/hardfactor, but MOST Importantly, HAGFD!! Learn more about your ad choices. Visit megaphone.fm/adchoices

There's nothing better this time of year than grilling meats and veggies in the backyard with friends. But the process can be a bit intimidating for the newbie: What kind of gear do you actually need? How do you plan the perfect menu? Charcoal or propane? Today, we're talking with Zeph Shepard, owner of Proletariat Butchery in SE Portland. He's here to walk us through the do's and don'ts of the perfect Portland backyard BBQ.  Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this August 6th episode: PaintCare D'Amore Law Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Special Service Annual Backyard BBQ and Baptism Night 2024 www.thevintagechurchbuffalo.com

Transform your outdoor space into a vibrant hub for gatherings with a thoughtfully planned BBQ area. Start by selecting the right foundation; choose durable concrete or natural stone that complements your yard. Safety is paramount, so ensure your BBQ pad is heat-resistant and placed away from flammable materials, with adequate ventilation to prevent hazards. Additionally, consider a covered area to protect against weather, which extends the usability of your space and safeguards your equipment, enhancing both function and aesthetics.

3423 – July 10, 2024 – “Before You Start Capturing CO2, or Give Up Your Backyard BBQ” – What do you know of the reasons for our (America's) deep state of government? Why are they doing and approving the crazy things we are witnessing?  Before you start capturing CO2, before you give up your backyard barbeques… there's something you need ... The post Before You Start Capturing CO2, or Give Up Your Backyard BBQ appeared first on CSC Talk Radio.

The Big Foodies are back in action for the 4th of July with a brand new draft episode. We've done plenty of drafts up to this point but for this episode we tried to encompass the greatest aspects of a Backyard BBQ. Biggie Matt and BB Shea sat down this week to pay homage to the great American cook-out and all of its amazing features that are not just limited to food.

Summer smoking season is fast approaching – are you ready for a weekend backyard BBQ party? You need the right meat, the right sides, and the right recipes for the world's best (Lexington) BBQ sauce. Do NOT forget dessert!In this Low & Slow Barbecue Show we serve up some of our favorite backyard BBQ recipes shared by guests on the podcast. Learn how to smoke the perfect pork shoulder from the backyard BBQ expert and hear recipes for all the sauces, sides, and summer desserts you need to go with it. You don't need an invitation. Listen today and get your backyard barbecue party started.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What's the beef? --- Support this podcast: https://podcasters.spotify.com/pod/show/thegcpod/support

On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend  The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.   Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight

In this captivating episode of 'The Don's Table,' we sit down with Ruben Santana, the visionary pitmaster behind Brooklyn's Bark Barbecue. Dive into Ruben's inspiring journey from starting a barbecue hobby in his backyard during the pandemic to creating a culinary sensation that draws crowds from all corners of the globe. Discover how Ruben infuses his Dominican heritage with the art of Texas-style barbecue, creating a menu that's as unique as it is delicious. From overcoming adversity and previous business experiences to fostering community through food, Ruben shares the highs and lows of his journey and his plans to elevate the barbecue scene in New York and beyond. Whether you're a foodie, aspiring entrepreneur, or someone who appreciates the beauty of blending cultures, this episode is a must-listen. Join us at The Don's Table as we explore the smoke, the sazón, and the soul of Bark Barbecue with Ruben Santana. --- Support this podcast: https://podcasters.spotify.com/pod/show/the-dons-table/support

Second Date Update: Now that's a Backyard BBQ!! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Second Date Update: Now that's a Backyard BBQ!! Learn more about your ad choices. Visit megaphone.fm/adchoices

hi friends!! omg ok so this week we continued to read y'all's unhinged Disneyland stories and I feel like we continue to learn more and more about y'all...idk if that's good or bad yet but i'll keep you updated i guess?? in this episode we giggle over our favorite football teams??? (this is a lie), the time Drew was killing it on the dance floor and mowed over an old lady & baby, and whatever tf Mickey's Backyard BBQ is? Our Sponsor for this week is: - Curology: Now, get up to 6 skincare products FREE–up to a $52 value–with free shipping, and a no-cost consultation with a licensed dermatology provider when you go to Curology.com/TWOIDIOTGIRLS. FOLLOW US ON INSTAGRAM & TIKTOK :P @_twoidiotgirls | @deisonafualo | @drewafualo

On this episode we talk Headlines, Ranked 12 Batmans, Fun Trivia and much much more all at our Miscellaneous Backyard BBQ Hope you enjoy!Follow along with the show and see all the pics on Discord https://discord.gg/CdeZDGXSend us a Text, or Leave us Voicemail at our Free Google number 1-(314)-403-0151Email us @ miscellaneouspodcast17@gmail.comTy to music provided Ready-Madehttps://open.spotify.com/artist/3wWCXXaRMjW2DPpqPSzj5T?si=xRi6ZFundraiser for George Seifried by Krista Mannino : Raise funds to help pay for medical bills (gofundme.com)Help support our Friends:https://twitch.tv/repentful_gaming_https://music.apple.com/us/artist/almightymusicgroup/1593416774https://music.apple.com/us/album/self-made/1537705202

We spent the day hanging out, eating, drinking, judging, and chatting at the 2023 Lake Dale Ale Backyard BBQ contest!

It finally happened. After numerous ritual sacrifices, This Is Rad! has finally appeased the podcasting gods. In celebration River's Langley presents us with “Oops all sides” and we discuss the shortcomings of west coast BBQ sides game. We may have learned the meats, but we still have much to learn. Also, burnside make some bangin' chicken wings, Laura made bomb ass cookies, and Taylor (with Kyle) made reese's peanut butter bars. Look below for River's recipies. We'll also share them on our social!   made reese's peanut butter bars. Look below for River's recipies. We'll also share them on our social!   Weekly Rads: Taylor – Spider Solitare apps Laura – Good Omens Season 2 (Show) Matthew – Sleepstalker (1995) (film) Rivers – Bass Pro Shop (retail chain) Kyle - Edward Scissorhands (movie)   ----- RECIPIES: Funeral Potatoes AKA Hashbrown Casserole Ingredients: - (1) 30 oz. Bag of frozen, shredded hash browns - (1) 10.5 oz Can of cream of chicken soup - (1) 8 oz Container of sour cream - (2) Red bell pepper - (2) Yellow onions - (2) Garlic cloves (minced) - (2) Small handfuls of Utz crunchy potato stix - (1.5) Sticks of butter - ⅔ Cup of shredded gouda cheese - ⅓ Cup of shredded sharp cheddar cheese - ½ Tablespoon of Black Pepper - ½ Tablespoon of Smoked Paprika Thaw out frozen hash browns and then put them in a big mixing bowl. Pour in the entire can of chicken soup. Pour in the entire container of sour cream. Pour in both cheeses but leave enough to put on top at the end. Finely chop the two onions and the two peppers.    Put them in a skillet with the 1.5 sticks of butter and the minced garlic.    Cook until it smells good.    Strain the contents through a colander or cheesecloth allowing the butter to separate into a separate bowl from the vegetables. Add in the veggies and the black pepper and then use a thick wooden spoon to combine all the ingredients. Spread everything out evenly into a casserole dish. Sprinkle the smoked paprika, Utz potato stix, and remaining cheese evenly on top Take the strained butter and brush it on top of the dish. Cook uncovered for 45 mins or so on 350° Collard Greens Ingredients: (5) bunches of collards (2) Smoked ham hocks (2) 32 oz boxes of chicken stock (2) Garlic cloves (minced) (2) Tablespoons of brown sugar (1.5) Medium yellow onions (1) Hot and Spicy Conecuh Sausage (1) Splash of apple cider vinegar (1) Splash of Texas Pete Hot Sauce (1) Tablespoon of salt (1) Tablespoon of Cajun or Creole seasoning (½) Tablespoon of black pepper (½) Tablespoon of smoked paprika (½) Tablespoon of red pepper flakes Dice up onions. Put them in the bottom of the crockpot. Put all your sugar, salt, and spices into the crockpot on top of the onions. Splash a bit of apple cider vinegar and a bit of hot sauce into the crockpot. Wash collards and then begin slicing collards vertically away from their stems. Throw stems away and then slice them again horizontally until you make strips. Fill the crock pot with greens. Press them down to make them fit if you have to. They will all eventually get cooked and will shrink and compress in the process.   Put the two ham hocks on top of the greens. Pour in the two containers of chicken stock. Cover the crockpot and cook for 12-15 hours on low stirring occasionally. When greens get soft enough, submerge the ham hocks if they aren't already. After about 10 hours, pull the ham hocks out and let them cool. Pull out whatever meat you can and throw that back in the crockpot and dispose of the bones. When the greens are almost done, chop up the Conecuh sausage and stir it into the greens. Let that cook for 30 minutes or so. Then turn off the crock pot and let the greens sit uncovered for 30 minutes and serve. Coca-Cola BBQ Baked Beans Ingredients: (2) Red Bell Peppers (2) Tablespoons of dried mustard powder (like Coleman's) (2) Garlic cloves (minced) (1.5) Medium Yellow Onions (1) One pound of ground beef (1) One pound of bacon (1) Cup of ketchup (1) Cup of brown sugar (1) 20 oz. Coca-Cola (1) 16 oz. can of red beans (1) 16 oz. can of black beans (1) 16 oz. can of pinto beans (1) Tablespoon salt (1) Tablespoon black pepper (1) Tablespoon smoked paprika Pour Coca-Cola, ketchup, brown sugar, mustard powder, minced garlic, black pepper, smoked paprika, and salt into a sauce pan. Turn on high and then continuously stir until it thickens up. I mean, you gotta stir this thing pretty much the whole time. Add more ketchup if you want it thicker. Once it gets viscous, set BBQ sauce aside and let it cool down a bit. Strain three cans of beans and put them into a large mixing bowl. Chop up onions and red peppers and put them into the mixing bowl as well. Cook and drain 1 lb of ground beef in a skillet. Let it cool for a minute. Cook 1 lb of bacon in the same skillet. Drain bacon but save the grease. Run bacon through a food processor or just chop it up small and add to the mixing bowl. Pour in the Coca-Cola BBQ sauce Pour in ½ of the leftover bacon grease Stir everything together. Spread out into a casserole dish. Cook covered in the oven for 45 mins or so on 350°. Uncover for the last 15 mins or so. ----- Check out Burnside playing video games at https://www.twitch.tv/stayindoorsburnside   Get Kyle Clark's I'm a Person: Director's Cut  You can go to www.kyleclarkcomed.bandcamp.com and pay what you want for the full uncut set from “I'm a Person” which includes 20 mins of unheard material, plus an additional 15 minutes of never released bonus live recordings!   Send Us Stuff! We have a PO Box! This Is Rad! / Kyle Clark PO Box #198 2470 Stearns St Simi Valley, CA 93063   Tales from an Analog Future Get it HERE: https://gumroad.com/analogfuturecomic   Get Kyle's album "Absolute Terror" here: https://smarturl.it/absoluteterror    Go  t  o www.Patreon.com/thisisrad and subscribe to send in questions for our Listener Questions episodes, to get exclusive bonus episodes, extra content, and access to the This Is Rad Discord server!   Check out our merch!      Also! Ch eck out merch for Kyle's record label Radland Records  https://www.teepublic.com/t-shirt/4109261-radland-logo     Also! Laura started an online store for her art! Go buy all of her stuff!!!  https://www.teepublic.com/stores/lmknight?utm_campaign=8178&utm_medium=affiliate&utm_source=lmknight    Follow us on social media or whatever! Instagram: @thisisradpodcast @kyleclarkisrad @lmknightart @8armedspidey (Frank Gillen TIR's social media!)  @thearcknight (techno lord Adam Cross)    Twitter: @ThisIsRadPod @kyleclarkisrad @MatthewBurnside @LMKnightArt  

In this episode of Creative MKE, Elisabeth speaks with D Kirschling, a board member and the volunteer coordinator at the non- profit organization Girls Rock & Ladies Rock MKE. Participants of Girls & Ladies Rock MKE attend camps and workshops where they experiment and learn music in a safe space, working on traditional elements of a rock band including voice, instrumentation on guitar, drums, bass and keyboard, and song composition and performance.Despite the name, Girls & Ladies Rock MKE programs are inclusive: they are open to all on the gender spectrum, and are designed to empower participants through collaboration, expression and exploration of technical skills. Guided by volunteers who are often local musicians, participants are encouraged to lean in to the process of self-reflection and self-expression through creativity. It's a process that Kirschling and organizers hope sparks rockers to challenge themselves—and maybe even change their perception of who they are and what they can accomplish. Kirschling shares how Ladies Rock—an offshoot of Girls Rock MKE-- emerged from the interest of parents of kids who were part of Girls Rock camps, and saw the benefits it had for them. Ladies Rock became an answer to the question of how adults who had interest in music but little experience could find space within Milwaukee's music scene, and rock music itself, which is often experienced as a “boys club” by marginalized artists. Ultimately, the mission of both programs is to move the Milwaukee music scene forward to become a more equitable place, and to enrich the lives of individuals. “We want to create healthy and balanced people. The arts are part of a healthy and balanced life,” said Kirschling. In the conversation, Kirschling also reflects on how arts organizations, including Girls Rock, as so focused on basic survival that they struggle to expand on their programming and their footprint in the community. She imagines that with more support, individual artists in Milwaukee would live healthier, more fulfilled lives—which would in turn make our community a healthier place. You can find Girls and Ladies Rock on Instagram: Girls Rock MKE, and Ladies Rock MKE. Support Girls Rock at the upcoming Backyard BBQ from WMSE! Negative/Positive Camp Board of Directors and Co-Founders Mary Joy Hickey's Founding of Ladies Rock Reyna

What goes better together than BBQ and summertime? In this episode, Julia and Kris are joined by Ed Doyle and special guest Andy Husbands for a fun chat and best kept secrets for creating world-class BBQ. Andy is the Owner and Pitmaster of The Smoke Shop BBQ, with six locations in the Boston area, and author of six cookbooks, including Backyard BBQ and Pitmaster (over 100,000 copies sold). 

Over the course of two-plus hours, we visit with Jay Sonnhalter (ESPN+ Analyst), Adam Witten (App State PxP), David Glenn (North Carolina Sports Network) and Morgan Ahlers (The Voice of Dowdy-Ficklen Stadium).

Over the course of two-plus hours, we visit with Jay Sonnhalter (ESPN+ Analyst), Adam Witten (App State PxP), David Glenn (North Carolina Sports Network) and Morgan Ahlers (The Voice of Dowdy-Ficklen Stadium). --- Support this podcast: https://podcasters.spotify.com/pod/show/thesportsobj/support

00:00 – 30:50 – John kicks off this Friday from a Backyard BBQ! He talks a bit about the Cincinnati Reds, and their poor showing in their series agains the Chicago Cubs. John speaks to ESPNS Mike Wells about Colts training camp, the Jonathan Taylor situation and more! Mike gives his thoughts on Taylor's dispute, and if he understands where he is coming from. He also understands the Colts stance on the whole situations.   30:51 – 44:10 – The legendary Coach Bob Lovell returns to the show as he gets ready to begin his 30th season on Indiana Sports Talk! He and John get you ready for the start of high school football, which is right around the corner! Coach Lovell also reflects on his 30 years covering high school sports!  44:11 – 48:41 – John closes out the 1st hour with Brent Holverson!  48:42 – 1:13:50 – Phil Steele of Phil Steele's College Football Preview joins the show! Phil and John dive into the upcoming college football season! They talk IU, Purdue, the Big 10, the Heisman race (and who they think will win), and a whole lot more!  1:13:51 – 1:26:20 – Pat Sullivan of Sullivan Hardware & Garden joins the show for another edition of #AskPat!    1:26:21 – 1:32:34 – John closes the 2nd hour of the show!   1:32:35 – 1:53:49 – John kicks off the 3rd and final hour of the show with Brent Holverson of Heaven Hill Distillery! John and Brent make an exciting announcement about shows coming up!   1:53:50 – 2:13:49 – Former NFL executive Michael Lombardi joins the show! Michael gives his thoughts on the drama with the Colts and Jonathan Taylor! He discusses if Taylor has any leverage at all in the situation. They also get into how Taylor's agent has handled everything. They then get into rookie QB Anthony Richardson, and what his development might look like.   2:13:50 – 2:19:09 – John wraps up another edition of the show!See omnystudio.com/listener for privacy information.

Brad Vollmar is seeing someone…. His mistress is the favorite for pitmasters everywhere … We had a great chat about all things bbq. His journey into competing and his newest venture… the bbq sauce business, it's not the easiest course to make happen with the cost, the breakage etc. Getting it onto the shelves is easy…. Letting it leave the shelf is a whole other animal. Listen into our candid conversation about our mutual interest of bbq. While I rambled about bbq he obliged by listening to me ramble. Brad and I have known one another for a number of years through FB bbq groups, we found that mutual love of bbq. He has his own bbq group nowadays, and we are both in the current state of doing a FREE GRILL GIVEAWAY for Monument Grills. So check out both pages Competition and Backyard BBQ, and Backyard Smokers BBQ for two shots at a free gas grill!

00:00 – 28:11 – John opens the show live from The Rook by talking about Colts training camp, and their practice from this morning. He talks about the situation with Jonathan Taylor, and how the relationship between him and the Colts seems to be deteriorating. John then talks about some of the notable injuries from around the league, including Joe Burrow and Jalen Ramsey.   28:12 – 44:37 – Pat Sullivan from Sullivan Hardware & Garden joins the show for another week of #AskPat!  44:38 – 1:11:20 – John speaks to Mark Sheldon who covers the Reds for MLB.com! John and Mark discuss the Reds upcoming series against the Dodgers in Los Angeles, as well as some of the notable moves being made by both the Reds and the Dodgers. They also get into the Reds series against the Brewers, and what made the Brewers so tough for the Reds to face. They also talk about the performance of Elly De La Cruz so far.   1:11:21 – 1:24:33 – John keeps the show rolling by talking about some notable news from the MLB, NFL, and more! He then talks to Kyle, the owner of The Rook, the pub that the show is at today!  1:24:34 – 1:48:47 – Bob Kravitz, who covers the Colts on Substack, joins the show to give a rundown from the Colts 2nd practice of training camp and the Jonathan Taylor situation! Bob gives his thoughts on Jim Irsay tweeting about running back's desiring better contracts, and if Irsay should even be wading into the issue publicly. Bob also dives into whether the Colts will offer Taylor a long-term deal.   1:48:48 – 1:59:46 – John keeps things rolling by talking about some upcoming Backyard BBQ's! He then continues speaking to betting analyst Brent Holverson!   1:59:47 – 2:08:51 – John closes out another edition of The Ride With JMV!  See omnystudio.com/listener for privacy information.

In this episode of Unholy Union, Russ and Lindz interview Ronnie Ron who is a successful business owner known for his exceptional food and customer service. Throughout the conversation, Ronnie Ron shares his story of starting a food business and the challenges he faced along the way. He also speaks about the importance of treating customers with kindness and authenticity, which has helped him cultivate a loyal following. Alongside Ronnie Ron's story, the episode includes discussions on exploring new food options, finding success through hard work, and balancing work and family life.  ---  Ronnie Ron's Links:  https://www.facebook.com/ronnieronsbbq https://www.facebook.com/shyanne.thomas.5454 https://www.instagram.com/ronnieronsbbq/?hl=enFood Truck Location --- Want more of the show? Check out all of our links below: ⁠ Website ⁠⁠Store⁠⁠

Today's episode is brought to you by YouthWorks! Visit youthworks.com/tgat for free mission trip resources and a discount for your groups next trip! The Gospel According To... is the first and only podcast looking at the intersection of pop culture and Christian faith. On today's episode, Dave and Dan have their aprons on, grill fired up, and spatulas in hand! We're talking all things backyard BBQ! What does grilling up food in your backyard have to do with the gospel? What would a Bible Themed BBQ joint sell? And finally the fellas draft their favorite backyard games! Be sure to follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠

Summer is here and along with it comes numerous excuses to gather in someone's backyard to grill out (or, barbecue / BBQ if you're from the midwest. We see you, Texas.) What are the most important things to consider when creating your playlist for a backyard BBQ? From target audience to volume to what purpose music serves in these settings, Dave & Caleb have you covered. Don't miss a cornucopia of honorable mentions to get you started on a legendary mix. [SPOILER ALERT] Today's deep dives: The Avalanches - Since I Left You Belle & Sebastian - Late Developers Alex Lahey - The Answer is Always Yes Stone Temple Pilots - Tiny Music… Songs from the Vatican Gift Shop

In this episode of Shot of Michigan Sports, the guys discuss: Weekly Check In (0:00) Pistons Coaching Search (32:00) Tigers Injuries (39:00) MSU news (50:00) Lions OTA & DeAndre Hopkins (1:06:00) Backyard BBQ Snake Draft (1:13:00) We'd really appreciate it if you followed, reviewed and shared our podcast with a friend. If you would like a question answered on the show, please text or leave a voicemail at 984-444-9286. Be sure to follow us for weekly show clips and other content. Twitter: @shotofms Instagram: @shotofms

On this episode of "Two Fat Guys Eat", it's almost grilling season! We discuss our favorite types of backyard cookouts, from the best time of year to grill to drinks and sides. So lather up in sunscreen, grab your Prilosec and your "World's Sexiest Grandpa" apron, cause it's time to #Netflix&Grill! Also, Sean giggles uncontrollably at a beverage called Squirt. Our subject from this episode is various food, drink, and activities all done at cookouts, sorry no link this time. Show Theme: "Two Fat Guys Eat" by Derek Schiable - https://www.metrolabmusic.com

It's Trivia Night!, the weekly trivia show where host Philip Trickey brings you a brand-new game from Crowdpurr's 100% original trivia library.

We are excited to head to Baltimore, Maryland today to speak with Listener Michelle about her experience from last month at the runDisney Springtime Surprise Weekend! She traveled down with her husband and met some friends and stayed at the Walt Disney World Dolphin. We hear about her two days just "vacationing" before the race weekend events started, including great meals at Topolino's Terrace, Ale & Compass, Woody's Backyard BBQ, and more! We also talk about why the Skyliner isn't for everyone and Minnie Vans are a great options for folks on ECVs! Lots of fun times all over Walt Disney World on today's show! We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

See omnystudio.com/listener for privacy information.

Indiecast talks about the biggest music news of the week, and this week the biggest music news involved Frank Ocean's disastrous appearance at Coachella, and the subsequent cancelation of his performance this weekend. Steven and Ian try to comprehend the original concept for the performance — apparently it involved an ice rink and an army of skaters? — and why Frank Ocean is the sort of artist that people love precisely because he's likely to bail on a Coachella headliner performance. (7:02)They also talked about the current status of AI music, which this week included a fake near-hit by Drake and The Weeknd and a faux-Oasis record that kinda replicated their mid-'90s prime. Ian tried to talk Steve out of having a nervous breakdown over the destructive potential of artificial intelligence replacing the human race. Was he successful? Find out! (23:17)After a brief conversation over whether 72 Seasons is an AI Metallica record — it kind of sounds like it! — the guys dove into the mailbag (32:55). A listener from Australia asked for a "yay or nay" verdict on the iconic punk band Against Me!, while an audience member from Quebec inquired about their favorite backyard barbecue music (43:10). Is it a surprise that Steven and Ian both had My Morning Jacket on their lists?In Recommendation Corner (55:45), Ian talked up Superviolet, a solo project by an ex-member of the Ohio emo band The Sidekicks, while Steven stumped for singer-songwriter Kara Jackson, whose recent LP Why Does The Earth Give Us People To Love? is a singular jazzy folk gem.New episodes of Indiecast drop every Friday. Listen to Episode 135 here and subscribe wherever you get your podcasts. You can submit questions for Steve and Ian at indiecastmailbag@gmail.com, and make sure to follow us on Instagram and Twitter for all the latest news. We also recently launched a visualizer for our favorite Indiecast moments. Check those out here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Missing Curfew, the fellas kick things off with a recap of Obie's trip to Dallas to see the Stars game and discuss the recent changes to the PGA Tour format. They also touch on Players Week and which friend of the pod they're taking to win the whole thing! And in other sports news, they give their take on UFC 285 and the Lightning's Backyard BBQ content.Then the fellas dive deep into their favorite moves from the recent NHL Trade Deadline. Including Jacob Chychrun going to the Senators and Max Domi heading to the Stars. They also mention the surprising trade of the Ritchie brothers for one another and Patty Kane's fresh new threads. Next up is Rick Rowleys' concerns about the Maple Leafs' chemistry, Dylan Larkin's 8-year $69 million deal and David Pastrnak's 8-year $90 million contract. Earning a spot on the Milk Carton this week is the LA Kings, despite their rising up the Pacific Division standings, because of their handling of Jonathan Quick. Obie also expresses his skepticism over Don Waddell's decisions in Raleigh at the trade deadline. Finally, there's a couple guys in the league that need a beer, in this week's Labbatt Blue 'Get this Guy a Beer' segment. Tune in now for all this and more on Missin Curfew!

On Today's Menu: John's new blog breakdown THE List — February 2023 Burger talk that'll get your appetite worked up Default hole in-the-walls Classic burger throwdown Yelp bullsh*t Sam joins John in the grumpy old guy category while Ash remains the emotional support millennial Cheeseburgers with a bottle of b*tchin' red wine Should In-N-Out be BYOB? The two BEST burger spots in all the land Where John Curtas & Associates would go for their last burger before their execution Tips on how to prepare your burger meat Backyard BBQ burger bun preferences Burger Categories & Spots Mentioned: Fast food: In-N-Out Burger Five Guys Shake Shack The Habit Burger Grill Fatburger Small casual one-offs: Yukon Pizza Stay Tuned Burgers (pop-up at Vegas Test Kitchen) Nevada Brew Works Soulbelly BBQ Main St. Provisions Jamon Jamon Tapas Fancy-ish expensive: Bavette's Steakhouse & Bar Oscar's Steakhouse (burger off against Bavette's?) Delilah Lounge & Fine Dining The Capital Grille La Cave Bar & Restaurant- go for the sliders CUT, by Wolfgang Puck- also, go for the sliders Honorable mentions: Nusr-Et by Salt Bae- burgers with beefy intensity that will have your eyes rolling back in your head Those Guys Pies- best cheesesteak Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Sam & Ash Injury Law. TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

The ultimate combination of food and football arrives this Sunday and we take a preview of Super Bowl XVII on Episode 197 of the Tailgate Guys BBQ Podcast. First up, representing the Kansas City Chiefs, is Megan Day of Burnt Finger BBQ. Megan, a former Food Network Chopped Grillmasters champion, will be featured on NBC's Today Show at 8:30 a.m. Friday showing off the best of Kansas City-style BBQ. But first, we ask Megan about her food plans for Super Sunday, how to improve your open-fire cooking experience and what's ahead for Burnt Finger BBQ in 2023.  We then take a trip to suburban Philadelphia to get the Eagles' angle on the match-up from Rob Weber, owner/pitmaster of Weber's Backyard BBQ. Rob, a former firefighter who now has a food truck, also is a KCBS competitor in the mid-Atlantic region. He serves up some Philly-themed ideas for the big game that include some unique spins on the classic Philly Cheesesteak Sandwich that we all are familiar with.  Meanwhile, co-hosts Lyndal and Steve preview the game in their own way, not through food but actual analysis and make their picks (it's a split decision). Agree or disagree, let us know - and let us know what you plan to cook for the big game.  Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Proud Souls Barbecue Kansas City, Clark Crew BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather. Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Today Johnnie is joined by Matt Pereira of Matt's Backyard BBQ. Matt tells us about his journey into BBQ and what has been going on in his latest BBQ adventures     Checkout Matt's Backyard BBQ: https://www.facebook.com/profile.php?id=100063778403026     Magnechef Link: https://magnechef.com/ For 10% Off Your Order use promo Code: FREEDOM LIVES      Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/   YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kA... Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6... Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/18136... New England Pitmasters: https://www.facebook.com/groups/newen...   Instagram:  @johnniehd77     @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.   #Mattsbackyardbbq #bbqpit #Pitlifebbq #bbq #magnechef #bbqmeat #bbqcompetition

FIND ALL OF OUR INFO HERE: https://linktr.ee/honeyholeangling   Honey Hole Angling is the collaboration of four fly fishermen who somehow afforded podcast equipment and figured out how to release content on the internet. These are their stories, opinions, and perceptions of outdoor pursuits in the modern sporting world.   On our podcast, Honey Hole Hangout, we talk about hunting, fly fishing, and misadventures in the outdoors. Listen as we answer submitted questions, review whiskey, interview guests, and cover some of our favorite stories: On Patrol, Florida Man, Creature Watch, Conservation Corner, Neat Things in Nature, and More.   Join us this week as we sit down with Andrew Rog, the expert of Backyard BBQ. Zach, Landon, and Gabe chat it up and catch up on our week, talk about beer while drinking gin, share stories, and more! — Drinks from Mexico — Yeti Coolers In Alaska — Colorado Hunter Almost Wasn't Rescued  — Reel Recovery Follow Up — Gabe Almost Caught A State Record Fish — Mr. Juicy Burger — Becoming A World Class Chef — Nilgai Hunt   Follow Andrew On Instagram: https://www.instagram.com/weissmanandrew/   Follow Mr. Juicy On Instagram: https://www.instagram.com/mrjuicyburger/   Be sure to purchase some amazing coffee that supports conservation!  Use our promo code ‘honeyhole' to get 15% off your order! Wild Rivers Coffee Co https://wildriverscoffeeco.com/   Please leave us a review if you liked our podcast!   Send us your thoughts, opinions, and concerns, or just say Hi! info@honeyholeangling.com   Join our Discord server and chat with us any time: https://discord.gg/Fube2NYCwd

0 mins In this episode we have a full house.  I am joined by Jaime, Hiram, Nick and Evee.  We start with the World Cup as the finals was earlier in the evening.  They guys don't think it such a big deal even though the rest of the world would disagree. Jaime thinks the Cowboys are still them boys even though they have an embarrassing loss to the Jags.    The performance was under whelming but he gets bailed out by the Cleveland defense.  Mandy Rose gets fired from wrestling for having a fans page with some not so PG content.  Jaime burst Hiram's bubble with his fact checks on Steph Curry.  10:00 minBBQ time: We bring back our backyard family cookoff.  We hadn't been able to do this since before Covid.  Surprisingly everything went well and the weather cooperated nicely after raining all night before.  We talk about the two main entries which were fajitas and chef choice.  The fajita entries all went well as it was very close to call a winner.  The chef choice had an array of interesting turn ins as people got pretty creative.  I take a long shot and turn in a shrimp dish not knowing that one of the judges doesn't eat shrimp so, Joe Tip think about something that all the judges will at least try.  Congrats to my brother Eric for coming away as the grand champion this year.  20:00 Nick comes down to visit from Austin to go on a hunting trip.   Takes him quite a few shots but he manages to put one down.  He then tells us about how he plans to have it processed and different ways to prepare dear meat.  Evee also shares some different preparations from her experience.  We then go off the rails a bit and bring back Rocky Mountain oysters into the conversation once again.  The room is divided on who would actually try such oysters.  We then talk a little bit about chain steakhouses.30:00 min We talk about the upcoming winter freeze and the reactions in the RGV and Austin.  We then talk some more barbecue and have Nick, Evee and Hiram talk about how they barbecue.  We close out by talking about what we are having for Christmas dinner and any traditions our family might have.  A bunch of joes that cook like pros!!!Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7YWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

FIND ALL OF OUR INFO HERE: https://linktr.ee/honeyholeangling   Honey Hole Angling is the collaboration of four fly fishermen who somehow afforded podcast equipment and figured out how to release content on the internet. These are their stories, opinions, and perceptions of outdoor pursuits in the modern sporting world.   On our podcast, Honey Hole Hangout, we talk about hunting, fly fishing, and misadventures in the outdoors. Listen as we answer submitted questions, review whiskey, interview guests, and cover some of our favorite stories: On Patrol, Florida Man, Creature Watch, Conservation Corner, Neat Things in Nature, and More.   Join us this week as we sit down with Andrew Rog, the expert of Backyard BBQ. Zach, Landon, and Gabe chat it up and catch up on our week, talk about beer while drinking gin, share stories, and more! — Chris Skinner On Reel Recovery — Frigate Reserve Rum — Apple Snails  — Kayak Fly Fishing  — Pink Dippin Dots???  — Paddle Boarding   — Offshore Fishing     Check out Chris on Instagram: https://www.instagram.com/chrisskinner713/   Be sure to purchase some amazing coffee that supports conservation!  Use our promo code ‘honeyhole' to get 15% off your order! Wild Rivers Coffee Co https://wildriverscoffeeco.com/     Please leave us a review if you liked our podcast!!   Send us your thoughts, opinions, and concerns, or just say Hi! info@honeyholeangling.com   Join our Discord server and chat with us any time: https://discord.gg/Fube2NYCwd

FIND ALL OF OUR INFO HERE: https://linktr.ee/honeyholeangling   Honey Hole Angling is the collaboration of four fly fishermen who somehow afforded podcast equipment and figured out how to release content on the internet. These are their stories, opinions, and perceptions of outdoor pursuits in the modern sporting world.   On our podcast, Honey Hole Hangout, we talk about hunting, fly fishing, and misadventures in the outdoors. Listen as we answer submitted questions, review whiskey, interview guests, and cover some of our favorite stories: On Patrol, Florida Man, Creature Watch, Conservation Corner, Neat Things in Nature, and More.   Join us this week as we sit down with Andrew Rog, the expert of Backyard BBQ. Zach, Landon, and Gabe chat it up and catch up on our week, talk about beer while drinking gin, share stories, and more! — Summer of Mixing  — Landon's Truck — Fantasy Football — Peruvian Flute Bands — Pimple Popper — Dove Hunting — Zach's Birthday — Honey Holes   Be sure to purchase some amazing coffee that supports conservation!  Use our promo code ‘honeyhole' to get 15% off your order! Wild Rivers Coffee Co https://wildriverscoffeeco.com/   Please leave us a review if you liked our podcast!   Send us your thoughts, opinions, and concerns, or just say Hi! info@honeyholeangling.com   Join our Discord server and chat with us any time: https://discord.gg/Fube2NYCwd