Podcasts about baking show

In case you missed it, we're revisiting our hilarious convo with Alan Shane Lewis, comedian and co-host of The Great Canadian Baking Show.Alan shares QUITE the "Wish I Never..." story (which involves being backstage at SNL with Paul Rudd!) before chatting with Amy and Dan about his deep-rooted love of The Simpsons, being a proud cat dad, GCBS and more.THANK YOU for listening to Wish We Never Met! New episodes will be released weekly again starting Jan. 16, 2024.Give this new podcast some love by clicking "follow" on Spotify or Apple, and consider leaving a 5-star review too!FOLLOW the podcast on social media - @wishwenevermetpodcastDo YOU have someone you wish you never met? Something you wish you never said? A place you wish you never went?Email us at wishwenevermetpodcast@gmail.com. We'd love to hear from YOU!

Our last episode of the year! Find out who wins the Winner's Snack for Great British Baking Show: Holidays. We'll see you in 2025!Support the show by heading to maximumfun.org/join, and by following us on Instagram.

Kick off the countdown to 2025 (actually, 2024) in Part 1 of the New Year episode of the Great British Baking Show: Holidays! Support the show by heading to maximumfun.org/join, and by following us on Instagram.

It's Christmas, Part 2! We award Christmas points in advance of next week's New Year episode.Support the show by heading to maximumfun.org/join, and by following us on Instagram.

Part 1 of the Christmas episode of the Great British Baking Show: Holidays. Next week, Part 2!Support the show by heading to maximumfun.org/join, and by following us on Instagram!

We begin with an update on the judicial recounts taking place for two ridings following the B.C. election. Next, we look at the NDP's promise to give households a significant tax break starting next year, and a new report that questions the plan. During the second half of the show, Great Canadian Baking Show contestant Markus Tam shares his experience of being on television, and we take baking tips and questions from our audience.

Is it the Baking Show or the Bake Off? Is it Season 12 or Series 15? These are among the many questions we'll try to answer this season, but first we've gotta draft our bakers.Support the show by heading to maximumfun.org/join, and by following us on Instagram! 

In this episode, Elizabeth and Sarah discuss Season 4…Part 1 for some reason, of the show that started it all, Emily in Paris. Find out how they feel that the love triangles, hair and fashion measured up to prior seasons…and their predictions for Part 2.  SKIPPERS, head to the 48:00ish mark to dive into the Emily in Paris discussion. But first, in the sister chat portion, Sarah shares her experience at the Taylor Swift Eras Tour, they discuss the drama surrounding It Ends With Us, and dive into the political buzz with Kamala becoming the candidate and the DNC's developments. Plus, they can't help but fangirl over VP pick Tim Walz, and Elizabeth gives her take on the latest season of "The Great British Bake Off" (or Baking Show, depending on who you ask).

We're just days away from the new season of The Great American Baking Show on Roku. While you will be able to watch the show starting Friday May 24th, you can also check out this week's Overdue Rental, Chocolat. We were honored to be joined by Bake Off/Baking Show judge Prue Leith to discuss the beloved show and both her personal connection and general love for Chocolat.

Get ready for a berry-licious adventure as Strawberry Shortcake, Bread Pudding, and Rebecca scramble to save their baking show from Pumpkin Spice, who's causing chaos in Freshwater! An episode to celebrate the upcoming Netflix Special, Strawberry Shortcake's Spring Spectacular! Writer: Rebecca Cunningham Voice-Over Artists: Ryan Abedi, Jennifer Sun Bell, Rebecca Cunningham, and Samia Mounts Producer: Tessa Flannery Executive Producer and Host: Rebecca Cunningham Links for the Grownups! Personalized Stories Join the Ghost Tour Club! Girl Tales Events Patreon Girl Tales Store Rebecca's Newsletter Facebook Instagram Buy the Girl Tales Team a Coffee Starglow Media

Rhody Recommends brings you a short segment on our off weeks where we tell you what we can't stop thinking about, books or otherwise. Everything you hear about in this segment is available at your local library, or freely available online. Today's recommendations would be ideal to read in a specially constructed marquee in the idyllic English countryside. Featured in this episode: Sourdough by Robin Sloan A Wizard's Guide to Defensive Baking by T. Kingfisher The Great British Bump-Off by John Allison and Max Sarin @twohungrybitchesRI on TikTok and Instagram Check out something from the segment? Be sure to let us know what you think! Theme song: Fashion Chill by Coma-Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/rhodyradio/message

Episode #314 of BGMania: A Video Game Music Podcast. Delays, delays, delays, but we're back. This week on the show, Bryan and Bedroth from RPGera whip up some of their famous baked goods and celebrate the Thanksgiving season with the Great BGMania Baking Show! Email the show at bgmaniapodcast@gmail.com with requests for upcoming episodes, questions, feedback, comments, concerns, or whatever you want! Special thanks to our Executive Producers: Jexak & Xancu. EPISODE PLAYLIST AND CREDITS Home from Undertale [Toby Fox, 2015] Turkey Day from Animal Crossing: New Horizons [Kazumi Totaka, Yasuaki Iwata, Yumi Takahashi, Shinobu Nagata, Sayako Doi & Masato Ohashi, 2020] Action Type A from Yoshi's Cookie [Akira Satou, Nobuya Ikuta & Noriko Nishizaka, 1993] Zess T.'s Cooking from Paper Mario: The Thousand Year Door [Yoshito Hirano & Yuka Tsujiyoko, 2004] Garlic Bread from Bonnie's Bakery: Fresh Ingredients [Arsparkion, 2023] Brownie Town Theme from Fat Princess [Robb Mills, 2009] Haulin' Buns from Cook, Serve, Delicious! 3 [Jonathan Geer, 2020] Cranberry Crisis + Crusader + Crackdown + Crossbow from Copy Kitty [Azure Lazuline, 2018] Pumpkin Pie from The Sims 3 [Steve Jablonsky & Pieter A. Schlosser feat. Evan Taubenfeld, 2009] Primo from River City Girls 2 [Megan McDuffee, 2022] Game Intro from Comic Bakery [Martin Galway, 1984] Sliced Bread from Boomerang Fu [Paul Kopetko, Zorsy & Marskye, 2020] Oliver Age 24 - I Am Bread from I Am Bread [Black Heron feat. Oliver Age 24, 2015] Thanksgiving from Madden NFL 19 [John Debney, 2018] SUPPORT US Patreon: https://patreon.com/rpgera CONTACT US Website: https://rpgera.com Discord: https://discord.gg/cC73Heu Twitch: https://twitch.tv/therpgera Twitter: https://twitter.com/OriginalLDG Instagram: https://instagram.com/bryan.ldg/ Facebook: https://facebook.com/leveldowngaming RPGERA PODCAST NETWORK Very Good Music: A VGM Podcast The Movie Bar --- Send in a voice message: https://podcasters.spotify.com/pod/show/bgmania/message

Sleigh Bells Ring! It's The Great Canadian Holiday Baking Show! Join Michael and James as they breakdown all the festive bakes of the week and revel in the glory of these amazing bakers. Also, don't miss out on a special bonus treat next week! Happy Holidays everyone! Signature – Milk & Cookies Tart (0:00) Technical … Continue reading "Season 7: The Great Canadian Holiday Baking Show"

Prue Leith [Great British Baking Show, Great American Baking Show] joins Olivia, Rob and Rachel to talk about whether she gets sick of all the food she eats on the show, the ‘Baking Show' recruitment process, and Prue's favorite foods. They also discuss why they shoot ‘Baking Show' in a tent, the difference between bakers and cooks, and whether Paul's blue eyes and dark tan are “real”.Broad Ideas is supported by Factor. Head to factormeals.com/ideas50 and use code ideas50 to get 50% off.Broad Ideas is supported by Marine Layer. Find your new favorite fits and get 15% off at marinelayer.com/IDEAS15.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Prue Leith [Great British Baking Show, Great American Baking Show] joins Olivia, Rob and Rachel to talk about whether she gets sick of all the food she eats on the show, the ‘Baking Show' recruitment process, and Prue's favorite foods. They also discuss why they shoot ‘Baking Show' in a tent, the difference between bakers and cooks, and whether Paul's blue eyes and dark tan are “real”. Broad Ideas is supported by Factor. Head to factormeals.com/ideas50 and use code ideas50 to get 50% off. Broad Ideas is supported by Marine Layer. Find your new favorite fits and get 15% off at marinelayer.com/IDEAS15.

Chris and Kristie return for the #GCBS Grand Final. In this episode, montage's ahoy, the bakers all commit to the final push for the cake plate, while for Kristie, it's a chance to dupe Canadian celebrities. 

Chris and Kristie return to talk #GCBS semi final week. In this episode, Choux chat, a technical where things 100% happened, and the adventures of Sea Buckthorn

Chris and Kristie return for #GCBS Spice week. In this episode, they complain about the lack of Spice Girls mentions, discuss expensive ingredients, and ponder the importance of shipbuilding in their lives. 

Chris and Kristie return to #GCBS for Old School Week. In this episode, Kristie won a thing, Kathy is queen of the one liner, and Heather is hoarding butter for future use. Also, Zippy is near perfect! 

This week, Chris is joined by two awesome "Stunt Kristies" - Great Australian Bake Off alumni Aaron and Nurman to talk #GCBS Harvest Week.  In this episode, new ways to write the Technical, Aurora Borealis located entirely in this pavilion, and also, for a change, some deep baking analysis! 

When Adesuwa Elaiho was a little girl, she pretended to be a contestant on cooking shows; now, she actually is one!  Adesuwa is one of the 12 bakers competing  on the Food Network's "Halloween Baking Championship." On this episode, she shares the inside scoop about life on the set of a baking reality show--from the time pressure to what happens when your cake falls apart; how she felt about being judged for her bakes, and her nervousness about how she'd be portrayed after the show was edited.  Adesuwa is a classically-trained chef (she has four degrees from Le Cordon Bleu in Paris), so creating gory, Halloween-themed treats stretched her beyond her comfort zone!  But she came away from the experience feeling validated and grateful.In this episode:03:33--Adesuwa's childhood dreams about being on the Food Network04:56--Her strategy to prepare to be on the Halloween Baking Championship06:30--The challenges of baking under time pressure10:40--How the contestants worked together and agreed not to "sabotage" each other13:34--How a classically-trained chef created gory, Halloween-themed desserts15:42--Adesuwa's thoughts about being judged on the show20:14--Baking with cameras constantly in your face27:39--Getting into the right frame of mind each day before taping the show34:13--Adesuwa's tips for home bakersWant to know more about Adesuwa?Find out about the "Halloween Baking Championship": https://www.foodnetwork.com/shows/halloween-baking-championshipConnect with her pastry shop, Asukar: www.myasukar.comWant to know more about "What It's Like To..."?Sign up to be on our Insiders' List to receive our newsletters and insiders' information! Go to whatitsliketo.net (sign-ups are at the bottom of the page)Follow us on social media:InstagramFacebookTwitterLinkedInSupport the show

Chris and Kristie return to the #GCBS pavilion for Cookie week. In this episode, Kathy's structural masterclass, Bruno shows a lot of sass, and random tangents involving monsterpiece theatre and Andy Gibb/Xanadu. 

Chris and Kristie return to #GCBS for Bread Week. In this episode, Nazareth the D&D Campaign, the Great Pea conspiracy, and everyone is distracted by pitting olives.  Vale Cal Wilson - gone far too soon. 

Chris and Kristie return to the #GCBS Pavillion to talk all thing Canadian Baking Show! In this episode, everyone avoids saying Vegemite, Sydney introduces us to the Sydney Baked Universe characters, and we get to meet the next batch of awesome humans! 

Jessica Brennan is in the studio to talk about trying to win the 50 thousand dollar prize, and to give us some baking and decorating tips.

The epic fight at the gates of the ancient Cyclopian city of Sumitha has begun! Watch as the intrepid crew of the Tide Breaker bite off more than they can chew in Monocular Opponents, and the Cyclops take bites that they can easily swallow and digest. Find out who lives and who dies by the ole 1-Eyes on this weeks Dead Men Roll No Crits! How to Get More Pirate Action Dead Men Roll No Crits is released to the public on a 7-8 month delay. To catch up on more recent episodes of our pirate adventures and to participate in future episodes, become a Cosmic Crit patron. Cast and Characters Gibert is Qandoso, Rahadoumi Druid, and Bartleby, Gnomish Cleric of Pharasma Rebecca is Elaerys Delqarin, half-elf Rogue, and Sharga, Orc Barbarian Seth is Hanto, Iruxi/Lizardfolk Monk, and Ozzie, Kobold Witch/Swashbuckler Tyler is Casius Vell, Human Swashbuckler, and Kovik, Half-Orc Ranger Patrick is Grogmaster GM and A Devilishly Handsome Man! About the Podcast Dead Men Roll No Crits is an actual play podcast from the Cosmic Crit network, featuring the beloved Adventure Path “Skull and Shackles,” converted for Pathfinder 2E (Second Edition). Join Patrick (GM), Rebecca, Gibert, Tyler, and Seth as they don their tricorne hats and set out to conquer (or at least survive) the Shackled Seas. Music Credit Intro music created exclusively for Dead Men Roll No Crits by Max Coltrin of Coltrin Compositions Additional music from Bensound, Kevin MacLeod, Tim Beek, Scott Buckley, Alexander Nakarada, and Max Coltrin.

In episode 388, Ruth Grindeland teaches us how to find international resources for effective and cost-efficient outsourcing. Ruth started Sinful Kitchen in 2020, during the Covid pandemic. After binge watching 9 seasons of The Great British Baking show, Ruth knew she needed to find a better way to connect with the world. Hence, Sinful Kitchen was created. It's a vegan and vegetarian blog that shares recipes from all around the world, while occasionally trying to recreate Baking Show challenges. In this episode, Ruth explains why she wanted to outsource her blog tasks to women overseas with less opportunities using platforms like Fiverr and Upwork. She delves into the details of finding the right people, quality-control, mediating with sellers when things go wrong and the benefits of outsourcing. - Decide if you want to hire per job or per post. - How do you decide if someone is a good fit for the job? - Come up with a system of operation that makes it easy to work together. - What happens when you get poor quality work back? - Tips to mediate with sellers on Fiverr. - What kind of jobs can you hire out? - Save time and focus on developing other parts of your business. Connect with Ruth Grindeland Website | Instagram  

Did someone say burlesque baking show?! Vegas entertainers Anaïs Thomassian, Melody Sweets, and Melissa King-Jules aka MsTickle bring us Sweets Spots TV. After performing on the Strip in Absinthe and other Vegas venues for over 7 years, these creators took their live show concept and made it work as a hilarious online series full of talking puppets, flying blueberry pies, and a very evil donut. Co-host Vogue Robinson talks to Melody and Melissa about making your creative dreams come true in Las Vegas. Be the first to see upcoming episodes of Sweets Spot TV by subscribing on Youtube at youtube.com/@sweetsspottv. Have you seen some cool content created in Vegas recently? Share it with us on social media @CityCastVegas on Twitter and Instagram.  You can also leave us a voicemail, song, or rant at 702-514-0719. Don't miss out on all the essential Vegas information in our morning newsletter! Sign up here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris returns for Rebaked Episode 2, this time with Chi and Nigel from #GCBS Series 6. In this Episode, they go through a challenge from all 10 weeks of #BakeoffAU and discuss what they'd do, as long as talking baking and just having fun. A great episode! 

Ann Pornel is an actor, comedian, the co-host of the Great Canadian Baking Show, a BTS ARMY and a fellow Filipina. Brought to you By: The Sonar Network https://thesonarnetwork.com/

Case + Cass talk about cooking and baking with low vision, mentioning tools they use to make it easier

Seasons Greetings & Many Happy Bakes! It's time for another edition of The Great Canadian Holiday Baking Show! Join Michael & James as they breakdown all the festive bakes of the week. Thank you to the show & all our listeners for another fantastic season; we're looking forward to returning next season! Signature – Holiday … Continue reading "Season 6: The Great Canadian Holiday Baking Show"

We review our first ever kids' reality competition show: Junior Baking Show on Netflix. How does it compare to the much loved grown-up version? Is even the gentlest of children's competition shows too much for Katie's nerves?

What is Elijah Wood's favorite cooking competition show!? The Termites mince inspiration, interning, renting heads, and Guy Fieri vs. Paul Hollywood. ---   FOLLOW US:   IG: http://instagram.com/morningwoodpod   Twitter: http://twitter.com/morningwoodpod2   FB: http://facebook.com/morningwoodpod ---   ALSO LISTEN ON: iTunes: https://itunes.apple.com/us/podcast/morning-wood/id1381025687?mt=2 Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9yc3Muc2ltcGxlY2FzdC5jb20vcG9kY2FzdHMvNzQ4OC9yc3M Spotify: https://spoti.fi/2Nv0jUo   Stitcher: http://www.stitcher.com/s?fid=185226&refid=stpr Keywords: mwpod, morning wood, comedy, morningwoodpod, funny, talk show, elijah wood, elijahwood, morning wood podcast, 

This week, Mama Fran's english accent needs work and Joe get's an insatiable craving for Focaccia Bread as they watch the classic Brittish reality show The Great Brittish Bake-Off. Then they finish the show off with a fantastic Wild Story Wednesday! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we take it back to the past with a rerun of episode 9, "Who won the great DND bake off of 2020". We'll be back next week with an all new adventure. Every episode of City of Town is made up on the spot. No pre-planning, no character sheets, just endless amounts of dragon slaying. If you have ideas for adventures you'd like to see, contact us (Casey and Michael) through Instagram @cityoftowndnd Edited by Ryan RiverosCover Art by Catherine Chooljian (@cooljeansart)

Listen in as we interview actor Rueby Wood (Better Nate Than Ever), Director Craig Leeson (The Last Glaciers), Producer Caroline Fe (Blues Clues & You: Blues Big Baking Show) and review The Adventures of Peanut & Pig. Host Ethan P. is joined by KIDS FIRST! Film Critics Katherine, Kyla, Giana, Nathalia and Madeleine. Before you spend your hard earned dollars at the movies, be sure to listen to what our youth reporters have to say.

Listen in as we interview actor Rueby Wood (Better Nate Than Ever), Director Craig Leeson (The Last Glaciers), Producer Caroline Fe (Blues Clues & You: Blues Big Baking Show) and review The Adventures of Peanut & Pig. Host Ethan P. is joined by KIDS FIRST! Film Critics Katherine, Kyla, Giana, Nathalia and Madeleine. Before you spend your hard earned dollars at the movies, be sure to listen to what our youth reporters have to say.

Listen in as we interview actor Rueby Wood (Better Nate Than Ever), Director Craig Leeson (The Last Glaciers), Producer Caroline Fe (Blues Clues & You: Blues Big Baking Show) and review The Adventures of Peanut & Pig. Host Ethan P. is joined by KIDS FIRST! Film Critics Katherine, Kyla, Giana, Nathalia and Madeleine. Before you spend your hard earned dollars at the movies, be sure to listen to what our youth reporters have to say.

Listen in as we interview actor Rueby Wood (Better Nate Than Ever), Director Craig Leeson (The Last Glaciers), Producer Caroline Fe (Blues Clues & You: Blues Big Baking Show) and review The Adventures of Peanut & Pig. Host Ethan P. is joined by KIDS FIRST! Film Critics Katherine, Kyla, Giana, Nathalia and Madeleine. Before you spend your hard earned dollars at the movies, be sure to listen to what our youth reporters have to say.

We are baking up a storm today, as DJ Bob is joined by returning guest and friend of the show, Carolyn Fe. The two talk about the newest Blue's Clues and DVD release, Blue's Big Baking Show, diversity and inclusion & more!

There is a new virtual baking show that you don't want to miss. All of your favorite influencers will be there and the classes are next level. Today we sat down with one of the founders, Stefani Pollack of The Bake Fest.Stefani shares with us how she began her career as one of the top internet bloggers at The Cupcake Project and why creating a show like this was so important to her.From teachers, to sponsors, lessons learned and more; we get an inside look at the technology behind this virtual show and how it can help you in your business.Links mentioned:You can click here which will get you a ticket using my special link. Discount applied automatically.Follow the The Bake Fest on Instagram and check out some of the featured teachers here Keep up with Stef on Instagram and check out more of her yummy goodies on her Instagram by clicking here*If you enjoyed this episode please screenshot it and tag me at @bakingforbusiness on Instagram-your kind words mean the world! And leave a review too!

A Ukrainian man living in Hilo shares how he and his family are coping with the Russian invasion; we continue coverage of the Red Hill water crisis with thoughts from a military spouse and comments from the EPA; we shine a light on the first Native Hawaiian to play college football; and an Oʻahu pastry chef shares her experience on a Food Network baking show.

This week the gang talks about how they could make their dreams of The Great Funhaus Bake Off a reality! Plus, how to spot a Canadian, botox for scrotums, and what happens after we die. Feel like they kinda buried the lead on that one. Follow Us On Social: https://twitter.com/ElyseWillems https://twitter.com/jameswillems https://www.instagram.com/ekombokom https://twitter.com/linzbot_ https://twitter.com/MandoDoesStuff Tshirts n stuff: https://store.roosterteeth.com/collections/funhaus Welcome to Funhaus, the internet's ONLY comedy, gaming, and variety channel since 2015! About Funhaus Podcast: All the gaming, nerd culture, and meat-packing industry commentary you can handle. Join FIRST to watch episodes early: http://bit.ly/2uNNz0O

It's the most festive time of the year! And what better way to celebrate than with a second helping of The Great Canadian Holiday Baking Show!? Join Michael and James as they breakdown all of the festive bakes from returning contestants Jodi, Colin, Sachin & Linda. Happy Holidays everyone! Signature – Goodie Tray (0:00) Technical … Continue reading "Season 5: The Great Canadian Holiday Baking Show"

Let's bake history! In this episode, we feature historical recipes from family culinary manuscripts dating to the mid-19th century. Join us as we try cream cakes, blackberry cordial, pickle lily, and tomato catsup. We share our experiences testing these recipes, explore the history behind them, and discuss how culinary manuscripts can offer insights into the tastes and foodways of specific households in North Carolina. Transcripts of these recipes— along with a few suggestions to simplify or modernize them—and links to the full culinary manuscripts are available on our blog.     Culinary Manuscripts Available on North Carolina Digital Collections   Polk Recipe Book One, 1866. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call number PC.75. Polk Recipe Book Two, 1858. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call number PC.75. Dodd Recipe Book, 1859. Lillian E. Dodd Collection. Private Collections. State Archives of North Carolina. Call number PC.150. Lewis's Recipe Book, 1830. M. Lewis Recipe Book. Private Collections. State Archives of North Carolina. PC.1177.   Transcripts Cream cakes from the Polk Recipe Book Two, 1858. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call no. PC.75.   To Make Cream Cake A quart of cream; four eggs sifted flour sufficient for a thick batter; a small teaspoonful of pearlash,* a spoonful of salt; beat four eggs very light and stir them by degrees (a little at a time) into a quart of cream & gradually enough of sifted flour to make a thick batter put in the salt; dissolve the pearlash in as much vinegar as will cover it and stir it in the mixture. Bake it in muffin rings send them up hot split them open & butter them. Sour cream is better than sweet. The pearlash will remove the acidity & the batter will be improved in lightness.   *Baking soda serves as a modern substitute for pearl ash. Catsup from the Polk Recipe Book Two, 1858. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call no. PC.75. A Recipe for Making Catsup Take one Gallon of Skinned Tomatoes 4 table spoonsfull of Salt 2 do* of Black pepper, a Half do of Allspice 3 pods of Read pepper 3 tablespoonsfull of Mustard ground very fine & Simmer'd slowly in sharp vinegar for 3 Or 4 hours in a puter basin, & then bottle it close,  those who like garlick after the simmering is over and the ingredients cool you may add 2 tablespoonfuls of the juice.   *Do (or ditto) refers to the unit of measure used with the previous ingredient.   Adaptations: Bell pepper may be substituted for the “read pepper” for a milder flavor. Minced garlic can be substituted for garlic juice.   Pickle lily from the Dodd Recipe Book, 1859. Lillian E. Dodd Collection. Private Collections. State Archives of North Carolina. Call no. PC.150.   To Make Pickle Lily Scald some vinegar and season with Salt, pepper, cloves, mace and allspice and When highly seasoned and Cold, pour into Jar. Drop into this vinegar as they ripen. Small Cucumbers tender radish pods Young beans and very small onions. Cork close.   Adaptation: Use equal parts vinegar and water for a more balanced pickle.   Blackberry cordial from the Polk Recipe Book Two, 1858. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call no. PC.75.   Blackberry Cordial Gather your Blackberries & mash them up then strain them through a sifter & put all the pulp & seed out. Then to every quart put 1 pound of Brown sugar stew it well together when dun take three measures of syrup to 1 of Brandy then bottle it. Put any kind of spice you like allspice is generally used   Adaptation: For a clearer, less muddled cordial, simmer the blackberries and your desired spices for roughly 30 minutes to release the juices, then dissolve the sugar into the mixture and strain.  

Welcome to The Great Shire Baking Show! I wish we actually had the equipment to film a baking show, but instead we talk all about the food and drink of Tolkien's Middle-Earth for this special Thanksgiving episode. Follow us on Instagram! @exploringmiddle_earth Follow us on Twitter! @ExpMiddleEarth https://twitter.com/ExpMiddleEarth Connect with us on myspace: https://myspace.com/exploringmiddle-earth Contact us at exploringmiddleearthpod@gmail.com Intro and outro music as well as the logo created by Zach Noorman https://anchor.fm/exploringmiddleearthpod --- Send in a voice message: https://anchor.fm/exploringmiddleearthpod/message

The latest high school-based '80s sitcom to get a revival is HBO Max's 2021 take on Head Of The Class, so Daniel MacEachern -- a fan of the original in its day -- has joined us to talk about whether it's a pass or fail! Around The Dial takes us through Season 2 of Frayed, an update on Married At First Sight, Deutschland 89, Yellowstone, The Great British Bake Off (or Baking Show, depending on where you are), Project Runway, and the findings of the TV Holiday Corridor Committee. Tara explains why she is NOT a crackpot to think Rick was funnier before his lines got subtitled on Big Mouth. Danny presents the Ted Lasso episode "Trent Crimm: The Independent" for the Canon. Then we name the week's Winner and Loser and close out with a Game Time that has us contemplating celebrity mortality. Get out your notebook -- do kids still take those to class?! -- and listen! GUESTS

In Episode 1038, Sean Woodley is joined by Alan Shane Lewis and Ann Pornel of The Great Canadian Baking Show to discuss their feelings about the team on opening day as well as the preferred baked goods of various members of the Raptors. Off the top they chat about Ann's attempt to dive back into die hard Raptors fandom after spending a couple years mostly devoted to the Toronto Blue Jays, as well as Alan's care-free mindset going into the season. Next, Alan and Sean offer Ann some notes on new members of the Raptors that she's ready to fall head over heels in love with. To close things out, they chat about which baked goods some members of the Raptors (Scottie Barnes, Fred VanVleet, Chris Boucher, OG Anunboy and Gary Trent Jr.) would choose if they walked into a bake shop featuring every confection in existence.Support Us By Supporting Our Sponsors!SweatBlockGet it today for 20% off at SweatBlock.com with promo code LockedOn, or at Amazon and CVS.Built BarBuilt Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15” and you'll get 15% off your next order.BetOnline AGThere is only 1 place that has you covered and 1 place we trust. Betonline.ag! Sign up today for a free account at betonline.ag and use that promocode: LOCKEDON for your 50% welcome bonus.Rock AutoAmazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fasten your seatbelt as we dive in on this first live studio interview! In this episode of the Millionaire Mindcast, we are so delightful to have Cayla Jordan, who speaks her entrepreneurial journey, how her business thrives, the lessons she learned along the way, how she builds relationships with other people, helping, inspiring, and motivating them, and living a rich life in her business. Cayla Jordan is an entrepreneur who is building her brand nationwide. She owns Caramel Corn business, and is the Founder of Creamy's, that creating the highest quality gourmet cheesecakes fresh from scratch every day.  Cayla had baked goods in retail stores, traveled the nation decorating cakes for a global company, and has own storefronts. She also owns Baking Show called Cayla Jordan TV to share all her knowledge in baking that she experimented with over the years. She created her first cookbook “#CHEESECAKEQUEEN”, a cookbook where she shared tons of different recipes on how to make cheesecake. This diligent woman started baking when she was 4-years-old and was taught by her mom. She'd loved staying at home and baking than playing with kids outside. At an early age, she was able to learn about supply and demand. She loves baking cakes during occasions and through lots of practice and self-education, she naturally grew her skills. Cayla started making and selling caramel corns in her high school days and later on hustling and grinding from baking cheesecakes and delivering it to different stores all by herself. Cayla's core values were tested when she tried to collaborate with different manufacturers who wanted to control everything in her recipes which was not align with her values and her brand. Cayla remains true to her brand and didn't sacrifice her core values to get into a big-box store or get her products out there because she wants to have control over what she put up. She resists everything from them and wanted to start from scratch. This was the moment when she found out what's really her passion and that's creating recipes, and creating cheesecakes.  It was a little challenged in her journey but it paid off because it gives birth to her brand. Although she did a lot of trial and error she puts everything in business and working so hard. She wants to be her business as the most important thing because she wants it to grow and she knows she will see the benefits later on. Every day is not a work for her because she did what she loved and there's no amount of money can replace it. The quality of life is her wealth and these moments where she can stay for a while and be with the people whom she loves. Some Questions I Ask: Tell us a little bit more about you and how you got started in this whole entrepreneurial journey? (01:58) How did the ‘cheesecake queen' come about? (04:18) What do you consider a failure? (04:33) What have been some of the biggest things that you've kept on repeating that give you great success and the things that you've tried to avoid as learning lessons as a business owner? (08:53) How do you attract the right people into your organization & how do you ensure that they uphold that standard even you're not around? (10:03) How did you find ways managing all the things you're doing without having breakdowns? (14:31) Is there been a time when you thought about quitting? (15:33) What keeps you pushing through those hard times? (16:53) Who some of the people that inspired you? (17:57) Has this discipline has always been in you? (19:54) How do you protect and recharge your energy? (20:34) What's your favorite cheesecake to make and favorite cheesecake to eat? (20:52) Tell me about the process of how you come up with your product? (22:25) What is your social media strategy? (24:20) What is Creamy's vision in the next decade? (25:14) What has been your biggest challenges as a business owner? (26:29) If I give you a million dollars today and you have to invest in the next two weeks,  how would you invest that money? (28:49) Who's been one of the most influential people over the last year for you and why?  (29:19) If you have only two weeks to live, what are the 2-3 things you want to check off in your bucket list? (31:25) What would be your one piece of advice for young entrepreneurs and entrepreneur wannabes?  (32:18) In This Episode, You Will Learn: The time when she discovered her passion. (06:34) How to not burn out with baking and all her works.  (09:18) The wake-up call for her and her learning lessons. (10:32) One habit to her success. (13:04) Quotes: “I want to have control over what I create, what I put up.” “I just wear myself out.” “If I have nothing to deal at this point, I want to deal with what I loved.” “I really tried to avoid not burning myself out.” “Everything is full circle.” “I know I will see the benefits later on.” “Every day I get up and do what I loved and there's no amount of money can replace it at all.” “People who have the same values are attracted to you.” “Don't give up, don't quit just keep going.” “I just want to be with my family.” Connect with Cayla Jordan on: Website Instagram Pinterest YouTube Facebook