Podcasts about bready

Bready or not, it's Peter's week! It's time to pop on your favourite Peter jumper, roll out of bread, and head on downstairs to see what baked treats St Peter has bestowed upon you. So raise a loaf and toast with us, "Merry Crustmas one and all!"It'll all make sense in the end - it always does...Dough-ho-ho! ///patreon.com/wapin7 - Fight the curse... with money!wapin7.com/rate

Madi Bready, the Yoga instructor who we all love and hate in the movie… It was nice talking to her about her role as ‘Kenzi' and her on screen chemistry with Sarah who plays ‘Anya' in this wonderful found-footage movie. I don't think that I can emphasize enough how great this movie is, I watched it a few days ago and I am still trying to wrap my head around it. If you haven't seen this movie, please do so. I highly recommend it if you are into found footage and possessions. The acting is phenomenal between the two talented actresses who steal the screen, Sarah and Madi, who rightfully deserve awards for their roles. The movie is intense; too intense to the point where I couldn't take my eyes off the television. Mind Body Spirit is now available to watch on Vudu or Apple TV. --- Send in a voice message: https://podcasters.spotify.com/pod/show/southjerseyhorror/message

Bready or not, here they come. Midst is an audio drama in which three mischievous narrators spin a surreal, reality-bending, sci-fantasy space western about a crotchety outlaw, a struggling cultist, and a diabolical bastard making awful decisions in a world on the edge of disaster. To unlock more episodes, have an ad-free experience, and access rich lore-expanding bonus content, join the fold over on Midst.co as a paid subscriber!   Some themes and situations that occur in-show may be difficult for some to handle. If certain episodes or scenes become uncomfortable, we strongly suggest taking a break or skipping that particular episode.Your health and well-being is important to us and Psycom has a great list of international mental health resources, in case it's useful: http://bit.ly/PsycomResources   Midst is created by Third Person  Original Music and Episode Icon Art by Third PersonAdditional Music by 5Alarm Follow us!Website: https://www.midst.co  Twitter: https://twitter.com/midstpodcast  Instagram: https://instagram.com/midstpodcast   Find our merch at midst.co   Midst is a Metapigeon production in partnership with and distributed by Critical Role Productions

Get your BRUSHY toothbrush delivered to your door and JOIN THE BRUSHY CLUB NOWThe 2 minute podcast keeping kids entertained while they brush their teeth.Learn all about BREAD while brushing your teeth.Today's episode is brought to you by Tip Top, The One.As the kids head back to school, make sure you pack their lunchbox with home-grown Aussie goodness.Tip Top, The One is high in fibre, vitamins and minerals, a source of protein and it'ssuper soft, making it the perfect choice for the kids (and grown-ups) sandwiches.Pack your lunchboxes with Tip Top The OneHosted by Eden Matthews Written and Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.

My guest this week is author Beth Cato! Beth is known for her Clockwork Dagger series and Blood of Earth Trilogy, and is a widely-published science fiction and fantasy poet and short story writer. Beth also runs a wonderful recipe blog called Bready or Not. She has a new swashbuckling fantasy novel out on June 1st called A Thousand Recipes for Revenge.Beth and I chat about her upcoming book, and we talk about food. Seriously, we spend a good forty-five minutes talking about food so if you're not prepared for this sudden culinary episode then you can get right out of here because Beth and I LOVE food. Beth is a cheese tourist, which is my new favorite thing. Enjoy my yummy conversation with Beth Cato!Find Beth on her social media or website. Find Brian McClellan at his website, on Twitter and Instagram, or find his books on Amazon, direct from his bookstore, or wherever books are sold!Don't forget to support the show on Patreon, or pick up some swag on Redbubble. Hosted on Acast. See acast.com/privacy for more information.

Welcome to a new adventure! The Lifespring Age, starting on a fresh new day as our adventurers meet for the first time on their tithe for the country of Havenorel. Meet our cast of characters Peru - Lou Marblecut Bun - Lafette Amber - Azalea Tanuki - Kudo Tyrano - Cerulean Wolf Follow us on Twitter - @LichSlaps For Brave Adventurers kickstarter - https://www.kickstarter.com/projects/braveadventures/isometric?ref=dc6xxg

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2023.02.09.527921v1?rss=1 Authors: Stephan, G., Liu, W., Frenster, J., Ravn-Boess, N., Bready, D., Cai, J., Fenyo, D., Neubert, T. A., Placantonakis, D. Abstract: GPR133 (ADGRD1) is an adhesion G protein-coupled receptor that signals through Gas and is required for growth of glioblastoma (GBM), an aggressive brain malignancy. The regulation of GPR133 signaling is incompletely understood. Here, we use proximity biotinylation proteomics to identify ESYT1, a Ca2+-dependent mediator of endoplasmic reticulum-plasma membrane bridge formation, as an intracellular interactor of GPR133. ESYT1 knockdown or knockout increases GPR133 signaling, while its overexpression has the opposite effect, without altering GPR133 levels in the plasma membrane. The GPR133-ESYT1 interaction requires the Ca2+-sensing C2C domain of ESYT1. Thapsigargin-mediated increases in cytosolic Ca2+ relieve signaling-suppressive effects of ESYT1 by promoting ESYT1-GPR133 dissociation. ESYT1 knockdown or knockout in GBM impairs tumor growth in vitro, suggesting functions of ESYT1 beyond the interaction with GPR133. Our findings suggest a novel mechanism for modulation of GPR133 signaling by increased cytosolic Ca2+, which reduces the signaling-suppressive interaction between GPR133 and ESYT1 to raise cAMP levels. Copy rights belong to original authors. Visit the link for more info Podcast created by Paper Player, LLC

This week's latest Anger Diary ... The Bready Disaster. Get every Diary on demand at AngerDiary.com

Piggy harassed us to record a podcast this week, and oh boy is he going to regret that. Plus D&D talk, NBA is back and so is "Adam".

Hope you all are having a great spooky season! Get your geeky fix of the week as we talk about bread, TwitchCon, Nintendo, and anime!

Jane Bready is President and Owner of Corsica Scents and Corsica Sport. Born and raised in Australia, Jane has traveled the world and called three continents home. After continued sun exposure throughout the course of her travels and career, Jane saw the need firsthand for all-natural, nourishing beauty and skincare products that didn't take up too much bag space. That's when Jane set out on her next adventure – creating luxurious skincare and beauty for men and women of all ages. Find out more on Healthy Habits, October 12th 1pmET/10amPT and in podcast anytime. Reach out to Jane and visit CorsicaScents.com and CorsicaSport.com and follow CorsicaScents on Instagram, Facebook and TikTok. Suit Up Connecticut Campers for The PAW Patrol Experience only campstores in Norwalk! #CampPawPatrol features a series of family challenges, fun skill based activities, theme based crafts and theater programming for kids of all ages. Go to camp.com/the-paw-patrol-experience for tickets.  Thanks to our sponsors at BrainLoveHealth.com, No Such Thing as a Bully and Smith Sisters and the Sunday Drivers. Connect with Word of Mom on Facebook, Instagram and Twitter. WordofMomRadio.com - sharing the wisdom of women, in business and in life.  

OK, bakers! Get your starters ready. Cooler weather calls for heartier meals that aren't complete without breads of all kinds, shapes and sizes. (also bonus: it's Bread Week, GBBO fans!) Reset checks in with a local James Beard Award-winning baker about his new bread cookbook.

Join us for another fantastical episode where we chat about the tragic story of Jason Worley and how it all unfolded on Reddit. CaperCon is just around the corner and Nikki tells us all about the tea staining adventures and hot glue accidents she's had in her many years in cosplay. Not sure what CaperCon is? Press that play button to find out! If you enjoy the episode, please consider subscribing, liking, or following our podcast! If you're on Apple Podcast, we'd love it if you could comment and give us a 5-star rating. If you can follow us or subscribe on other podcast platforms, that would also be much appreciated so we can keep bringing you grim tales!  Follow us on Twitter Creep us on Instagram Like us on Facebook

In this episode we discuss Ireland Men's first two One-Day Internationals against New Zealand, analysing the key moments and looking forward to the final ODI, as well as the T20I Series coming up in Belfast. We assess the prospects of Ireland Women in the upcoming T20 International Tri-Series in Bready, where the team will face Australia and Pakistan. We hear from captain Laura Delany ahead of the series and about the players form coming into the fixtures. We also talk to George Dockrell, who last Sunday featured in his 100th ODI for Ireland, in what has been a brilliant career to date. There's Clear Currency Irish Senior Cup and National Cup chat as well. The Green Ball podcast is a show made just for fans of Irish cricket. You can provide feedback or suggestions @greenballshow on Twitter. Help us share the news and stories about Irish cricket by leaving a rating or review, or share the show with your family and friends. #GreenBall

Today our episode get's interrupted with a fire drill! But we work through it. Plus Kyle is back for a finely ground round of Tricky Trivia! Then we're talking about fry bread with chef Ramona Horsechief in Ask a Grown up! And finally we have Andrea in to tell us all about dry ingredients in How To Time!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Its been 2 whole years since we've left off with the Beef Boys on their trek back to BjornFjord. Join us for this brand new season hosted by Neck Beard Supreme Jared. This week the boys hastily get involved in a side quest that Jared is totally prepared for. Get ready to live vicariously through the pain of our PC's this week. We release new episodes every Wednesday morning! If you want more content from us consider supporting us on Patreon! Please provide any feedback to warplordspod@gmail.com, or Reach out to us on Twitter! We want to hear from you! Warp Lords is a product of Bandit Gang Entertainment, and the game is used with their permission. Buy the game, take the ride! Buy/Download Warp Lords Here Follow our Sosh-Meds! Warp Lords Podcast Tweeter: @WarpLordsPod Warp Lords Tweeter: @Warplords Warp Lords Facebook: Warp Lords Credits: GM (Nine Realms): Jared Cryan Seacil Finnigan: Mike "Danger" Vautour Fennemore Galedeep: Graham Banas Hannibal: Devin Malinowski Music: Jared Cryan Editing: Mike "Danger" Vautour Jared Cryan Devin Malinowski Art: Mike "Danger" Vautour If you like what you heard, then please spread the word. Any characters, items, animals, blob monsters, trees, instruments, bad voices, manic lawyers, power tools, pocket pickles or shitty jokes that bear resemblance to another intellectual property or otherwise non-original content are used in parody or satire or other harmless ways and are in no way related to or a depiction of another subject in or around reality. This is a silly podcast with silly people, and is not intended to be taken seriously by anyone in any way.

As we approach the thrilling conclusion of the Pain arc, we are inexplicably given two episodes of Chunin Exam era filler. Uh oh. I'm gonna go play Chrono Cross. If you'd like to support all the hostests with the mostests, check out our Patreon and follow us on Twitch! patreon.com/believeit twitch.tv/sybilcarroway twitch.tv/jonescarroway twitch.tv/evilsorcerer666 twitch.tv/dmgurei --- Send in a voice message: https://anchor.fm/believeit/message

Melissa talks with Audrey Bready about dance, owning a brick & mortar studio and online dance program for postpartum moms. Audrey Bready is a professionally trained classical dancer who helps women naturally rehabilitate their postpartum bodies through dance so that they are able to be strong and confident in themselves. Through her 1:1 training program, she teaches moms how to gently heal and restrengthen their bodies, while engaging their babies and children. The fight to find time to exercise is over! Audrey is a mom of 3, and a wife of 13 years. When she isn't dancing with other moms, she teaches at her brick & mortar dance studio in Mission, TX, and enjoys time at home with her family. Join her Facebook Group, Postpartum Dancing Moms, to start dancing today! Connect with Audrey: FB Page: https://www.facebook.com/DanceArtsOnline FB Group: https://www.facebook.com/groups/ppdancingmoms --- I'm here for you… Connect with Me! IG - https://www.instagram.com/got2luv_mel FB - https://bit.ly/3lMEhLb Join the Solo Women Entrepreneurs FB group to connect with more like-minded entrepreneurs https://www.ingenioushustlers.com --- Be unapologetic and transform yourself into the person you choose to be, so you can LIVE! #dance #talktues #postpartummoms #solopreneurtips #solopreneur #smallbusiness #growbusiness

During his conversation with us in episode 3, Michael Bready kindly offered to guide Menka through a short and simple practice that he finds useful to return to throughout the day when we feel a bit disconnected.

Intention is normally something we associate with the thinking mind, but in this deeply insightful conversation, host Menka Sanghvi explores intention as an inner freedom, with mindfulness teacher Michael Bready. A wisdom that requires us to be in tune with our bodies, our emotions, our context - our whole selves. Michael and Menka discuss how much we all strive for freedom and individuality, yet are easily caught by the influences that condition us, including other people's desires and opinions, and increasingly, algorithms.  In the face of these complex challenges, Michael emphasises that every small step we take - every moment of mindfulness - transforms us. So let's be patient and kind to ourselves, and to each other, on this journey of improving our digital habits!  See Full Shownotes - mot.fyi/podcast/mb 

SPOILER ALERT! This week we go #DFFE into Eternals talking about our feelings on the movie, and sharing some fun easter eggs. You may or may not agree with us, but please let us know either way! Thank you for the support and please make sure that you subscribe to the show wherever you get your podcasts, and leave us a review where possible! Cheers! Beerz: 2:20. Grid City Beer Works - Honey Cream Ale. British American style hybrid cream ale. Belgian and British malts, floral hop aroma, dry crisp and refreshing. Intense Orange blossom honey aromatics. 20:57. Salt Flats Brewing Co - Flat Out Hefeweizen. A fun take on a traditional heffe. Bready with hints of banana. 38:47. Grand Teton Brewing Co. - Silver Creek Hazy IPA. Our I'd Tap That segment. This is the third release of the Tributary Series. This is a delicious tribute to the Silver Creek Preserve. 53:56. Bale Breaker Brewing Co. - Homegrown Beer Release No. 8 Fresh Hop IPA. Easy to say, even easier to drink. Made with freshly harvested and homegrown Simcoe wet hops, transported from farm to fermenter in under five minutes.

Gog 210914 Ct Bready

John Senning Rolls Up His Finest News Stories

Beer Fridge Volume 2 features a fresh take on a classic, easy drinking style from Northeast's OG brewing company: Indeed. It is everything we've come to know and love when drinking Indeed, nothing short of fantastic. Bready, Malty, Fresh, Crisp, Citrusy, Clean Finish, easy drinker! For more info on Indeed, visit indeedbrewing.com. Their website is FULL of information on their beer and company. Check it out! --- Send in a voice message: https://anchor.fm/upbeatbrewreview/message

We recorded this one last summer when everything sucked even more than it does now! Join the boys for a fun romp through Mike's Harder Cranberry, Taco Bell's Grilled Cheese Burrito, and the enigmatic world of canned bread!

Bread making woes, a lesson, and then a hard left.

How do you make friends as you get older? Here's an idea just to find short-term friends in your local area. For those with a hankering fora good pizza we've found the convinient solution for DIY at home.

In the fourth and final hour of Championship Rewind with Jillian & Chris, we discuss what the Bready v Mahomes Super Bowl could play like. Plus, we look at Tyreek Hill becoming the most dangerous weapon in the league, and we summarize our thoughts on everything Chiefs moving forward. See omnystudio.com/listener for privacy information.

Yep... She complained to Twitch that her bread was TOO BREADY! WTF???? See omnystudio.com/listener for privacy information.

When Buffy discovers the joys of beer, things take a turn that nobody suspected. Join Harrison, Jason, and special guest Skyler as we discuss one of the most infamous episodes of the series. It's Buffy Season 4, Episode 5: Beer Bad! Twitter, IG, & FB: @boozeandbuffy  Email: boozeandbuffy@gmail.com NPR: www.npr.org ACLU: www.aclu.org Art Credit: Mark David Corley  Music Credit: Grace Robertson

The DamnitLeanne Delinquents, host themselves!Josh tells us about how he's falling apart, we both dive head first into using zoom back before it was cool, Amy interviews Death's Scythe, and we find out how a rattlesnake creates a fishless tuna-bake. (?!) Hosted on Acast. See acast.com/privacy for more information.

It's SPOOKY month! Eh, It's Something To Do is celebrating in the spookiest way possible by having friends and family come on and tell us REAL ghost stories that happened to them! This week, long time friend Sarah Bready joins us to tell a horrifying tale that happened to her when she was 10! Sleep with the lights on tonight, kids!

Bready or not, here we crumb! The One Word, Go! Show takes baby-steps into returning to the norm. Here's what we've been up to.

James Rapien and Tony Wiggins take a stroll through the NFC and AFC North division for a preview of the season from local experts. They also look at the news and notes of the day as it seems to be a kinder, more gentle atmosphere in New England while the football Gods have descended on the NFC South by placing Bready and Brees in the same division. A Suprising Covid -19 update for some positivity as well. Learn more about your ad choices. Visit podcastchoices.com/adchoices

James Rapien and Tony Wiggins take a stroll through the NFC and AFC North division for a preview of the season from local experts. They also look at the news and notes of the day as it seems to be a kinder, more gentle atmosphere in New England while the football Gods have descended on the NFC South by placing Bready and Brees in the same division. A Suprising Covid -19 update for some positivity as well. Learn more about your ad choices. Visit megaphone.fm/adchoices

Can tax lien investing provide good returns? How do you know what to look for when investing in tax lien properties? How do you learn to do tax lien investing? If you found a house, what would be the due diligence process before you show up at the auction to make a bid? Shellie Bready is a tax lien and tax deed expert. She got started in investing about 15 years ago and a couple of years ago developed a niche where she goes in and buys tax deeds and tax liens. She became an insurance adjuster and a storm chaser and began following storms in 2013 and landed in Atlanta. She ended up working seven days a week 33 months straight at a catastrophe center in Atlanta and realized there was a need for housing for catastrophe workers and opened her first business Adjuster Housing USA. In this episode, Shellie shares in detail her business model of just doing tax liens and tax deeds. What You Will Learn What to look for when investing in tax liens and tax deeds What is a Super Lien What real estate investing strategy to adopt to hit the tax liens with What is a tax lien redemption period What is the best lead source for finding deals  Shellie's advice on how to get started in tax lien investing Mentioned in this episode You can get in touch with William at william@sub2deals.com. Interested in the Sub2Deals Group Coaching with William? Get more details HERE. Shellie likes to use TaxDeedBuyer.com and BestPlaces.com to find leads. Get Shellie's tax lien course at Tax Liens 101. Like the podcast? If you enjoyed this podcast, please leave a review at Apple Podcasts.

Amazin'! On this very special episode of Breadsheet (part 1 of 2), Hoss chats with Georgia State University logic / philosophy professor and author of Give Them an Argument: Logic for the Left (Zero Books) Ben Burgis. The main focus in this part is Mr. Burgis's background-- where he grew up, family situation, and all that-- and how it has influenced his politics and worldview. I hope this isn't cultural appropriation, but he's a real mensch, this guy. Make sure to come back in a couple days for part 2! Plus: Hoss Recommends some stuff, reflects on his some of his experiences around the great Chadwick Boseman (RIP), and debuts yet MORE silly music. Much love, and may the quantum fabric of spacetime forever exercise its coldest embrace upon your enemies. None shall escape this mortal coil! I registered the domain HOSS.FUN but apparently there's some kind of security thing (it's just a redirect to my Wordpress), so I'm gonna have to email them to get it fixed. For now, the site is hossbossman.wordpress.com and I'm unreasonably happy and excited about it. Go check it out. Cheers! Give Them an Argument: Logic for the Left by Ben Burgis - https://www.goodreads.com/en/book/show/44903309-give-them-an-argument Give Them an Argument Podcast: https://podcasts.apple.com/us/podcast/give-them-an-argument/id1527096105 My Quibi video essay: https://www.youtube.com/watch?v=SNc91rUKFYg&t=482s "Seattle Was a Riot" by Anti-Flag https://www.youtube.com/watch?v=dGx07HUFLSU Main webpage/hub: https://hoss.fun or https://hossbossman.wordpress.com Email: HossBossman88@gmail.com Support me on Patreon: https://Patreon.com/hoss_bossman Follow me on Twitter: @hoss_bossman - https://www.twitter.com/hoss_bossman Subscribe to my YouTube channel (the one w/ cute dog videos and my dumb music): https://bit.ly/HossBossmanYouTube Hear The K-Macks (my old band, "real music" written and performed by me and Max and Jake) AND support me/us financially: https://thekmacks.bandcamp.com/album/tobacco-and-firearms Follow me on Instagram: https://www.instagram.com/hoss_bossman/ Leave a voicemail and I might play it on the show and/or answer your question(s): https://anchor.fm/HossBossman/message Stream me on Twitch: https://twitch.tv/hoss_bossman/ Hear my solo instrumental music on SoundCloud: https://soundcloud.com/hossbossman/oksetgdns/the-boss-of-hosses --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/hossbossman/message Support this podcast: https://anchor.fm/hossbossman/support

Join us in puntastic adventure and three grown men discuss the hidden intricacies of female empowerment, Shells of Mortal and Immortal alike, and dead anime parents. Fun fact, Zenin is entirely misguided on his definition and understanding of tsunderes.

The daily nutritional values on this episode are frankly pretty abhorrent. The FDA may have to come down and regulate this one. Some day. Once they figure out the whole ketchup = vegetables thing that Reagan done did.  Until then, Jess has reviews for everyone's favorite greasy meal, and I do a town named after everyone's favorite kind of carb. Real two for one big egg, today. As a favor to us, please consider tellin' someone you know, like, or even like like about the show. Also, if you haven't reviewed us yet, we would love it if you did. You can get in touch via these here channels: Facebook Fan Page: https://www.facebook.com/Everyones-a-Critic-2327696304154655/ Twitter: @CriticEveryone foreveracritic@gmail.com I would kill to eat some eggs benny right now. In bed. Not even sitting up. Just sort of nibblin' at it from the pillow.   

This is us talking about bread...jk and christmas lol! enjoy!

Steffany Bready-Edwards is a Fashion/Wardrobe and Personal Stylist based in Brooklyn, NY. In 2009 she established her business SteffanyAllen, LLC, which empowers women of all sizes to change their perception of themselves and enable them to tap into their inner selves through wardrobe and accessories. She has provided styling for Mercedes Benz Fashion Week, Full Figured Fashion Week ™, Ashley Stewart, promotional based events for Lane Bryant, editorial styling for Plus Model Magazine and has been a guest wardrobe stylist for The Nate Berkus Show. In November 2017, she was appointed Fashion Editor for CurvesBeReal Magazine. Steffany is nominated as “Female Stylist of the Year” for the inaugural Full Figured Industry Awards, November 2nd in New York.

We're joined by memelord and queer Indigenous activist Kira Djinalie. They run Beautiful, Talented & Deadly, and do queer + decolonial activism around polycystic ovarian syndrome (PCOS). Kira tells us about their memes, activism, and about a Spooky Halloween Trivia they're hosting (the name of which we can't type or we'll get in trouble with iTunes...)Check their memes: https://www.facebook.com/beautifultalentedanddeadly/Go to the event: https://www.facebook.com/events/429336817933158/Support the show to get a bonus ep each month: https://www.patreon.com/AuspolSnackpod

The events within the Herald House left our AOD party with more questions than answers. Something far more sinister seems to have a hand in the events unfolding in town, The crew decides to take the opportunity to gather more information and attempt to meet with the mayor. But, was the vampire right? Are the townsfolk really ignorant of what has been going on? Want to talk more about the show or discuss your favorite episodes with the cast? Join us in our discord server! Discord: https://discord.gg/ejC3yJK  Visit us: https://missingrollplayerfound.com Ask A.L.i.C.E.: https://bit.ly/askmrpf Support Us:  Ko-Fi: https://ko-fi.com/missingrollplayerfound Patreon: https://bit.ly/supportmrpf Dice Envy: https://diceenvy.com/?rfsn=2188188.53cb38 We do not own the rights to SAO or the abridged series. Please support the original content owners! SAO Abridged Music Provided By:  R.L.: (Travel Music, Something Simple, SAO Music, Tech Try 3, Tech Intro, Let's Play) Kevin MacLeod: https://incompetech.com/ (Sunatorie Di Liuto, Teller of Tales, Thinking Music, Magic Forest) Alexander Nakarada: https://www.serpentsoundstudios.com/ (Marked) Claus Appel: https://filmmusic.io/artists/profile/13-claus-appel/ (Barnyard) Eric Matayas: https://soundimage.org (Mister Sneaky Pants Looping, The Darkness Below Looping) Michael Ghelfi: https://www.youtube.com/channel/UCDed9jQ1Y1gKeyjvkyFGkCA (Medieval Village, Darkwood Village, Blacksmith, Library, Alchemy Laboratory) CC License: https://creativecommons.org/licenses/by/3.0/

'IT'S ERIK NAGEL'  Cold Open / Intro SEGMENT 01 [0:01:29] New playlists coming. Gittles' travels. Voyeurism. Ms Monopoly. Vaping banning and restrictions. 'Popeye's' new "BYOB" promotion. Constant problems with 'Dunkin Donuts' service. Apple's latest  announcements. SEGMENT 02 [1:14:50] Box Office updates. O&A in 'Hustlers'? 'Ready or Not'. Xia sees 'The Matrix' rerelease. 'American Horror Story '84'. 'SnowFall' on FX.  BONUS TIME [01:56:00] HEAR 'IT'S ERIK NAGEL' ON:  IHEARTRADIO | APPLE PODCASTS | SPOTIFY | STITCHER | GOOGLE PODCAST | TUNE-IN | YOUTUBE FOLLOW 'IT'S ERIK NAGEL': TWITTER | INSTAGRAM | FACEBOOK | WEBSITE

Series: N/AService: Sun PMType: SermonSpeaker: Emerson, Kris

The bloody sgetti, the bready mary, and a little bit of cajun spice makes everything nice. Call us back Fazoli's! Cohosts: Toll McGrane, Alex Carter, Angela Carter, Mike Gettler Have questions, need advice, hate our guts? Email us: info@nosleepdsm.com Let's Ruin Our Childhood Podcast: www.letsruinourchildhood.com Black Cat Ice Cream: www.blackcaticecream.com/ NO SLEEP: facebook.com/NOSLEEPDSM Intro Song: smarturl.it/dom_stressedout

Watch the 9malls review of the Monkey Business Bready Made Egg In The Basket. Does this kitchen breakfast cooking gadget really work? Watch the hands on chef test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls

Just like our random episode all about bananas a little while ago, we decided to inform you all about another very versatile, popular food. Welcome to So Far So Good, where Christopher Coombs & Gaurav Khazanchi discuss relatable nonsense and tell their personal stories over a lifetime of bromance.

Podcasts filled with bread, culinary tools, and baking/ cooking

We’re joined again by Brennan Klein to discuss From Beyond (1986)!WE'RE GOING TO MIDSUMMER SCREAM! Use code FRIGHTSCHOOL for 20% off tickets!Work Cited: Through the eyes of madness: A critical analysis of “From Beyond” (1986) Support FRIGHT SCHOOL by donating to their Tip Jar: https://tips.pinecast.com/jar/fright-schoolFind out more at https://fright-school.pinecast.coThis podcast is powered by Pinecast.

American Style Amber Lager(Description c/o Beer Advocate)A widely available, sessionable craft beer style that showcases both malt and hops. Amber lagers are a medium-bodied lager with a toasty or caramel-like malt character. Hop bitterness can range from very low to medium-high. There are 3 Subcategories in Style:A)Subcategory: American-Style Amber Lager-Color – Gold to copper-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Low to medium-low caramel or toasted malt aromas and flavors should be present-Hop Aroma and Flavor and Bitterness Very low to medium high-Body: Medium-ABV: 4.8%-5.4%B)Subcategory: California Common BeerCalifornia Common beers are brewed with lager yeasts but fermented at warm temperatures like ales-Color – Light amber to medium amber-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Toasted malt and/or caramel malt aroma and flavor may be perceived-Hop Aroma and Flavor and Bitterness Low to medium-high-Body: Medium-ABV: 4.6%-5.7%C)Subcategory: American-Style Maerzen/OktoberfestThe American version of this classic German beer is distinguished by a more pronounced hop character-Color – Pale to reddish brown-Clarity: Chill haze should not be present-Perceived Malt Aroma & Flavor: Malt aroma and flavor should express a light toasted character. Bready or biscuity malt aroma and flavor is acceptable. A low level of caramel character is acceptable. Sweet maltiness should be present.-Hop Aroma and Flavor and Bitterness Low to medium-Body: Medium-ABV: 5.1%-6.0%-Glassware: Pilsener Glass (or Pokal) – (c/o Beer Advocate) Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Lager while maintaining its head. A Pokal is a European Pilsner glass with a stem. Benefits: Showcases color, clarity and carbonation. Promotes head retention. Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Lager | Brooklyn BreweryBrewed by: Brooklyn Brewery New York, United Statesbrooklynbrewery.com Style: American Amber / Red Lager Alcohol by volume (ABV): 5.20% Notes / Commercial Description: In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.Toasted Lager | Blue Point Brewing CompanyBrewed by: Blue Point Brewing Company New York, United Statesbluepointbrewing.com Style: American Amber / Red Lager Alcohol by volume (ABV): 5.50% Notes / Commercial Description: Our flagship and most popular brew, Toasted Lager is the best American amber Lager you’ll ever taste.To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood...or any food for that matter.Lashes Hopbock Lager | Jack's Abby BrewingCraft Beer Storm Podcast with Jack! - Episode 19 - Jack of Jack's Abby Lagers Talks Beer – Check it out!Brewed by: Jack's Abby Brewing Massachusetts, United Statesjacksabbybrewing.com Style: American Amber / Red Lager Alcohol by volume (ABV): 6.80% Notes / Commercial Description: This Red IPL balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus, and Palisades hops. It’s full-bodied and malty with a hop aroma that’s both spicy and piney. The lager’s beautiful amber hue takes after our head brewer’s luscious lashes.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

This week I interview Beth Cato, a steampunk author with dieselpunk leanings. Beth has a fascinating Blood of Earth series set in an alternate San Francisco, and her Clockwork Dagger series is "Final Fantasy meets Agatha Christie" (inspired by Murder on the Orient Express, hello!), among many other interesting works. We talk all about it in this episode. Also, Beth has a unique approach to her author blog, where she's incorporated another passion of hers: baking! Come learn about her Bready or Not posts, which have a nice side benefit of helping her market her stories. Join us!

Dr Alice Williamson joins Lucy Smith, bringing us all the latest in gene-editing research of wheat and gluten. Big news for coeliacs and those of us who are gluten intolerant! Cake for all!

About the show Beth is a repeat guest, having been on episode 9. I’m pleased to have her back today to talk about historical research and things she discovered while working on her new release, Call of Fire. We also discuss my favorite feature on her blog: Bready or Not. If you want to find […]

Barrett Bready is back on the program. He’s the CEO of Nabsys, a company with some new technology for genome mapping. Originally Nabsys had been working to develop nanopore sequencing, but after a recent reboot has become focused on scaling up scientists' ability to read structural genomic information. Barrett compares Nabsys’ new multiplex technology for genome mapping to the improvement of arrays over single nucleotide (SNP) detection.

Thank goodness – we've returned to our normal British summertime climate; blustery wind and drizzling rain. How reassuring. To keep the theme of normality going, we've got another fabulous FoodTalk for you. First up, we got a bit saucy – we were trying to find our perfect match. Nope, we weren't looking to replace Sue Nelson or Guy Routledge as presenters. Instead we had a great chat with Tiggs. They have created some fantastic sauces/dressings/marinades – whatever you want them to be really. Another perfect match that we've had recently is pairing up some fantastic innovative companies with the awards that they deserve at The FoodTalk Awards. One of those was Kitchup, we matched them with a silver award for their app which helps growing companies find kitchen space to expand their operation. Charlie Jones gives us the lowdown on what they do. From one winner to another, we welcomed the ‘Chief Toaster' Rob Wilson on to the show. We didn't grab him from a random canteen – he's actually the brains behind a quite brilliant brand of beer called Toast Ale. We love these guys…they turn beer into bread, need we say anymore?

Cigar of the Week - Monte Pascoal Double Corona Origin : Brazil Format : Double Corona Size : 7 x 49 Wrapper : Mata Fina Filler : Mata Fina e Mata Norte Binder : Mata Fina Monte Pascoal Corona $5.50 Monte Pascoal Minutos $4.25 Monte Pascoal Robusto $6.75 Monte Pascoal Petit Robusto $4.95 Monte Pascoal Belicoso $7.25 Tabacos Mata Fina Ltda is a business unit of the Orsi Family Group which also has a winery (Italy), steel company (Brazil) and real estate holdings (Brazil). Established in 2007, Tabacos Mata Fina launched an ambitious project aimed at reviving Brazil famous cigar industry and gaining recognition for the quality tobacco and cigars produced in Brazil. The factory is located in Cruz das Almas - Bahia in the middle of the Recôncavo Baiano area, a privileged region for the growth of the highest quality Brazilian Tobacco. The name Monte Pascoal means Easter Mount, this was the first piece of land sighted by Portugese explorers in 1500 and it was on Easter. Dark Side - SAN CRISTOBAL De La Habana LA FUERZA Although existing prior to the revolution, this is a new brand launched in 1999. The San Christobol brand that existed rught up to the revolution is not related to the modern brand. Named for the original name of Havana, this brand is still too young by some standards for a conclusion on its worthiness. The La Fuerza is a 50 rg by 5.5 Parejo. Interview - Wesley Gensel and Lorenzo from Monte Pascoal Herf Line from ER Doc - Panacea Green What else have you been smokin' Dale?- Esteban Carreras Habano - Esteban Carreras 187 - Punch Uppercut - La Escepcion - What else have you been smokin' Bob? - El Rico Habano - This is a harsh cigar with few redeeming factors. Although it has a lot of flavor, the harshness is overwhelming. Esencia Petite Corona - A Wonderfully full flavored cigar that continues to entertain well into the short nub. Introduced in 2008 this outstanding line of cigars is still at the top of my favorites list. Nestor Miranda Special Selection Breakfast Break - still a very good cigar, sometimes after trying a cigar and then not smoking one for several weeks, you find that it was not as good as you thought, this cigar held up well and is still a faborite. Casa Torano - Terrific mild smoke at an affordable price. What Else you been smoking Craig? Padilla Edicion Especial 2006 Obsidian Belicoso - Good typical Nicaraguan flavors with a strong core of pepper and prototypical Padilla spice. Mediocre burn, high strength & fairly heavy body. Bitter finish quick into the final 3rd. Padron Anniversario Coronas Natural 2005 - Bready sweetness with loads of caramel flavors. Matches the core of flavors expected from Padron but very unique to the wrapper leaf. Whats My Band - #926 suggested by Bruce Berg - Turns out to be a Padron Londres. Bob - Nice spice, very smooth and medium bodied. Excellent tastes of roasted something or other. The retrohale accentuated the spice only slightly and the savory flavor of roasted something provided a strong base for the cigar. The construction was excellent and the burn was perfect with an excellent draw. The cigar made me want to smoke it till I ate my fingers. I would rate this an excellent smoke and one I would like to smoke more of.