Podcasts about cooperative business

Defining farmers markets starts with one common thread: the presence of farmers, selling to shoppers. From there all bets are off and protocols and structure can vary widely.  This week we're looking back to a conversation with farmer Jake Johannes from the Sacred Sun Cooperative. He shares how the Brookside Farmers Market in Kansas City, Missouri is organized as an almost all-volunteer market. Farmers and vendors serve on the board, actively assisting a paid manager to maintain standards centered on local food and "radically sustainable practices".   Listen in as we talk about: • Centering producers  • Maintaining market integrity • Avoiding conflicts of interest • Supporting your market manager • Compassionate decision making   Today's episode of Tent Talk, the Farmers Market Podcast, is supported by Farmers Market University.

It might be the first thing you think of when you hear the word cooperative, as in a cooperative business, rural electric cooperatives.

This roundtable with Jameson Parker of the Moonlight Collective, William Crenshaw of the Nashville Food Coop, R'yana Michele of the Waterbear cooperative land project, & Lexi Close of the Appalachian producers co-op offers different perspectives on starting a cooperative business and was recorded at the '23 TN Local Food Summit. A special thank you to Natalie Seevers for inviting us down and coordinating the live recording. Save the date for the '24 TN Local Food Summit coming December 6th through 8th HERE! Folks who support Collab Farm Peaceful Valley Farm & Garden Supply is your one-stop shop for cover crops, soil amendments, tools, and more. Save 20% on your first order now with code: NOTILL24. Apply for a commercial account for year-round savings and dedicated support! Visit Groworganic.com/notill The OSC Pack Pact is a collective action campaign that works to reduce single-use packaging in the natural products industry. Receive a discount code to shop select products from leading natural products brands that you love. Click the link in the show notes to join the Pack Pact! Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!

This roundtable with Jameson Parker of the Moonlight Collective, William Crenshaw of the Nashville Food Coop, Rhianna Michelle of the Waterbear cooperative land project, & Lexi Close of the Appalachian producers co-op offers different perspectives on starting a cooperative business and was recorded at the '23 TN Local Food Summit. A special thank you to Natalie Seevers for inviting us down and coordinating the live recording. Save the date for the '24 TN Local Food Summit coming December 6th through 8th HERE! Folks who support Collab Farm Peaceful Valley Farm & Garden Supply is your one-stop shop for cover crops, soil amendments, tools, and more. Save 20% on your first order now with code: NOTILL24. Apply for a commercial account for year-round savings and dedicated support! Visit Groworganic.com/notill The OSC Pack Pact is a collective action campaign that works to reduce single-use packaging in the natural products industry. Receive a discount code to shop select products from leading natural products brands that you love. Click the link in the show notes to join the Pack Pact! Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!

Applications for cooperative business development mini grants are now being accepted for 2024 by the University of Nebraska-Lincoln's Nebraska Cooperative Development Center. The mini grants are available to both existing cooperatives and groups who are exploring or developing cooperative business models. The application is open through February 15th. UNL Cooperative Development Specialist Cindy Houlden joins to discuss. Find out more and apply on the Nebraska Cooperative Development Center's website, https://ncdc.unl.edu.

Consumers generally have positive attitudes about cooperatives. They are less sure about their level of understanding of what one is, how their purchases benefit members, and how an ownership structure is different from other business models. In this episode, Chris Pearson joins host Kim Olson. Pearson is the Vice President Of Crop Nutrition and cooperative alliances for Winfield United. Check out Rootedintomorrow.com for more stories of incredible farmers!Follow Land O'Lakes Inc at:Facebook: www.facebook.com/LandOLakesIncInstagram: @LandOLakesIncLinkedIn: https://www.linkedin.com/company/landolakesinc/Follow along with our other businesses. Dairy: www.landolakes.comAnimal Nutrition: www.purinamills.comCrop Protection: www.winfieldunited.comSustainability: www.truterraag.com

Hannah Breckbill, co-farmer at Humble Hands Harvest in Decorah, Iowa, felt a desire to own land originally because of a yearning to incorporate perennials into her vegetable and sheep operation. This can be a frustration for land renters who feel unsure of their longevity on a piece of land. In this episode, Hannah sits down with Taylor Muglia of the New Agrarian Program to talk about the process of working with a community-owned land-holding company that served as a "bank" to allow her to purchase land at a reasonable pace with no interest. Hannah also talks about weaving all owners and employees into the Humble Hands business model in a cooperative way, and how she has found a deeply meaningful community through creating the Queer Farmer Network. Find Humble Hands Harvest on Instagram and Facebook.  

Omar Freilla is co-founder and steering committee member of Collective Diaspora, a global community of Black cooperatives & Black-led cooperative support organizations. Omar is a serial trailblazer, social entrepreneur, and movement builder dedicated to community self-determination and regenerative economies.Drawing from his experiences growing up in the South Bronx and witnessing struggles for community empowerment, he has dedicated himself to creating just and regenerative economic systems.This interview opened my eyes to the potential of new worker-led economic models for historically marginalized and economically exploited communities. It also made me re-evaluate the privileges I've experienced.What We DiscussWhat we discuss 00:00 Intro 02:50 Who is Omar?03:50 Who or what made him? 06:50 The impact of Neoliberalism on marginalized Communities 08:50 A defining memory that affected his life direction 17:50 Nature or nurture impact on his development 21:30 Early activism against apartheid25:20 Early ambitions 27:30 Becoming environmentally conscious 30:50 Activism triggered by the Rodney King beating 34:35 Seeking out new economic alternatives in Cooperatives40:50 The lack of Venture funding for cooperatives43:40 Creating new Benchmarks for Return on Investment45:10 What Omar is working to achieve with Collective Diaspora49:45 Forming a Cooperative Business 54:00 Becoming a Fellow of Echoing Green 1:00:30 Imperative for Black and Latin Cooperatives 1:07:54 Omar's ambitions for 2030 1:10:00 Raising funding 1:16:00 How to become part of the Collective Diaspora 1:18:00 Remaining resolute 1:19:45 Omar's gifts 1:20:40 What he's complimented for1:22:00 Omar's advice for anyone wanting to support Social Links Linkedin Twitter Collective DiasporaLinks The Bronx Black Panther partyYoung Lords Green Worker CooperativesU.S. Federation of Worker Cooperatives,Marcus Garvey Malcolm X Seed Commons Hosted on Acast. See acast.com/privacy for more information.

This week, Jessica interviews Matt Toy, a Movement Trainer, & Cooperative Business Owner / Baker. Matt Toy is a movement trainer who helps students move better in their yoga practice, athletic pursuits, and daily lives, all while creating a culture of mindfulness & mastery through movement. He's also co-owner and lead baker at the Cheese Board Collective, a workers cooperative bakery and pizzeria in Berkeley, CA that regularly has lines around the block. With a black belt in Freestyle Martial Arts, Matt has been teaching adults and kids how to move better his whole life. He recently earned his Trainer Certification from GMB to teach locomotion and mixed movement, and he teaches yoga weekly at the Green Yogi studio. Check out Matt's work at mattoy.com or on Instagram @Matt_Toy_Yoga. Are you a high achiever, a leader, or an Ampersand who's recently taken on more responsibility at work? Jessica works with people just like you. She coaches individuals and leadership teams to rise to new challenges - with a unique blend of analytical & creative approaches, plus 18 years of invaluable experience working in companies and startups. Visit ⁠⁠jessicawan.com⁠⁠ or BOOK AN INTRO CALL: ⁠⁠https://calendly.com/jessicawancoaching/intro-call-coaching⁠⁠ Credits Produced and Hosted by ⁠⁠Jessica Wan⁠⁠ Co-produced, edited, and sound design by ⁠⁠Naomi Tepper⁠⁠ Theme music by ⁠⁠Denys Kyshchuk⁠⁠ and ⁠⁠Stockaudios⁠⁠ from ⁠⁠Pixabay

Full Episode Notes are posted at Patreon.com/theLFShowMany of the world's most successful businesses began as someone's good idea. But the path from startup to conventional financial success typically involves going public, prioritizing shareholders' interests, and ultimately selling to a giant conglomerate whose intentions are far from the original mission of the business's founders. In this episode, Laura interviews guests who say this conventional path of success is desperately in need of an overhaul. Why must new and innovative ideas come to market through old and undemocratic platforms? What if rather than selling out, successful businesses became community assets that put ownership and governance in the hands of workers and even consumers? Could a startup become a means of building community wealth, economic justice, and accountability over our technology? Our guests explain how.  Music in the Middle:  Nickodemus and PJT remix of “Ain't My Fault” by the Gulf Aid All-stars from the Turntables on the Hudson ‘Lost & Found in the Frying Pan' collection.Guests:Pia Mancini, Co-Founder & CEO, Open CollectiveLauren Ruffin, Co-Founder, CruxNathan Schneider, Assistant Professor of Media Studies & Director Media Enterprise Design Lab, University of Colorado Boulder We do not accept advertisements or government funding.  We are independent movement media for the people, and funded by the people!  Become a member by making a one time donation or make it a monthly contribution at https://LauraFlanders.org/donate

Loads of union news and an interview I did with Dave Kerin from Earthworker Cooperative about why they believe we need to move our economy away from militarism.

The most important purpose for delivering exceptional service is to build trust and develop a reputation for trust, with customers and clients, fellow businesses in your space and even sometimes competitors. Mo Akins, owner of LYBL Fitness in Toronto, Canada is the proof-of-concept. She's crushing it in her business as a result of passion and appreciation fueling an incredible level of service. 

Cindy Houlden, cooperative development specialist with the Nebraska Cooperative Development Center at the University of Nebraska-Lincoln, discusses this year's round of mini grants awarded to cooperative enterprises in five rural communities across the state, and how and why the Center works to help rural communities prospers.

What makes Olympia uniquely situated to support cooperatives? Maybe it's because we're home to the Northwest Cooperative Development Center, which supports the development of cooperative businesses and housing. We interviewed John McNamara and Miles Nowlin to learn about cooperatives in our area, the unique benefits of the cooperative model, and what support is available for people to start their own enterprise or community. Download this episode

Richard Larochelle, Co-op Instructor, and Cooperative Hall of Fame member is interviewed by host Vernon Oakes. Vernon and Richard discuss the co-op course he teaches at the University of Mary Washington, and the different ways he continues to support the cooperative movement. Although retired now, Rich Larochelle continues to contribute to the advancement of cooperatives through his involvement with a startup food co-op in his community, and by teaching cooperative principles. Rich is a founding director of the Fredericksburg Food Co-op and is currently the co-op's Board Chair. He is also an Adjunct Instructor at the University of Mary Washington, where he co-teaches a course on Cooperative Business. Rich Larochelle has spent his life championing the cooperative business model. During a 40-year electric cooperative career -including nearly a decade with the federal Rural Electrification Administration (REA) and later senior leadership posts with the National Rural Electric Cooperative Association and the National Rural Utilities Cooperative Finance Corporation-he demonstrated his passion for helping cooperative consumers by fighting to improve the quality of rural life at every turn.

“Darnell Hunt and Jamie Jackson interview Jamila Medley, Executive Director of the Philadelphia Area Cooperative Alliance about the benefits of worker cooperatives and how coop businesses are transforming communities. Ms […] The post Starting a workers cooperative business appeared first on KKFI.

Vernon and Doug discuss the programs, resources and events offered through NCBA/CLUSA. They also so discuss efforts to establish a food cooperative in Washington, DC's Wards 7 and 8, and resources that are available to assist groups with starting food cooperatives. They rounded out the show with a discussion about the work that is being done through the CLUSA International arm of the organization. Doug O'Brien serves as Executive Vice President for Programs at NCBA CLUSA, where he works with the cooperative community, both domestically and internationally, to deepen its impact on individuals and communities. NCBA is the primary voice for cooperatives in the United States for using the cooperative business model to empower people in their businesses and communities. Before coming to NCBA CLUSA, Doug led the work of the White House Rural Council and served in top positions at the U.S. Department of Agriculture Rural Development, an organization with over 40 programs and 5000 employees that annually finances more than 30 billion dollars in community economic development. O'Brien's experience in academia includes teaching, researching and writing at the University of Arkansas Agricultural and Food Masters in Law Program and Drake University Law School. In his role at the White House, O'Brien drove the work of the White House Rural Council, a group of cabinet members from across the federal government focused on breaking down silos so that government makes a more positive impact in rural places. O'Brien's projects at the council included the creation of Rural Impact, an interagency effort to break the cycle of poverty in rural areas. While at USDA, O'Brien led numerous innovative initiatives to help create opportunity and improve rural quality of life. He instituted new poverty targeting mechanisms that resulted in hundreds of millions of increased dollars for persistent poverty areas and served on the leadership team for USDA's priority initiative to support local and regional food systems.

Join host Dr. Ulwyn and guest Berny Dohrmann who will discuss a powerful business approach to profitability. Turbulent economic times bring about both challenges and opportunities. To capitalize on opportunities and be successful, companies must not only eliminate unproductive business practices but also search out more creative and innovative strategies. Most businesses default to the overtly materialistic, ruthlessly competitive, and … Read more about this episode...