Podcasts about food summit

Brownfield's Mark Dorenkamp visited with Minnesota Farm Bureau president Dan Glessing at the Minnesota AgriGrowth Ag and Food Summit in Minneapolis, Minnesota.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield's Mark Dorenkamp visited with Perry Aasness, Compeer Financial vice president of legislative affairs, at the Minnesota AgriGrowth Ag and Food Summit in Minneapolis, Minnesota.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield's Mark Dorenkamp visited with Minnesota Senator Amy Klobuchar at the Minnesota AgriGrowth Ag and Food Summit in Minneapolis, Minnesota. Klobuchar spoke with attendees about the farm bill.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This roundtable with Jameson Parker of the Moonlight Collective, William Crenshaw of the Nashville Food Coop, R'yana Michele of the Waterbear cooperative land project, & Lexi Close of the Appalachian producers co-op offers different perspectives on starting a cooperative business and was recorded at the '23 TN Local Food Summit. A special thank you to Natalie Seevers for inviting us down and coordinating the live recording. Save the date for the '24 TN Local Food Summit coming December 6th through 8th HERE! Folks who support Collab Farm Peaceful Valley Farm & Garden Supply is your one-stop shop for cover crops, soil amendments, tools, and more. Save 20% on your first order now with code: NOTILL24. Apply for a commercial account for year-round savings and dedicated support! Visit Groworganic.com/notill The OSC Pack Pact is a collective action campaign that works to reduce single-use packaging in the natural products industry. Receive a discount code to shop select products from leading natural products brands that you love. Click the link in the show notes to join the Pack Pact! Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!

This roundtable with Jameson Parker of the Moonlight Collective, William Crenshaw of the Nashville Food Coop, Rhianna Michelle of the Waterbear cooperative land project, & Lexi Close of the Appalachian producers co-op offers different perspectives on starting a cooperative business and was recorded at the '23 TN Local Food Summit. A special thank you to Natalie Seevers for inviting us down and coordinating the live recording. Save the date for the '24 TN Local Food Summit coming December 6th through 8th HERE! Folks who support Collab Farm Peaceful Valley Farm & Garden Supply is your one-stop shop for cover crops, soil amendments, tools, and more. Save 20% on your first order now with code: NOTILL24. Apply for a commercial account for year-round savings and dedicated support! Visit Groworganic.com/notill The OSC Pack Pact is a collective action campaign that works to reduce single-use packaging in the natural products industry. Receive a discount code to shop select products from leading natural products brands that you love. Click the link in the show notes to join the Pack Pact! Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!

This week on Truth to Power, we bring you final highlights from The People's Summit on Food Systems and Urban Agriculture: Food Vision 2030, which took place on September 13th, 2024 at Louisville Central Community Center. It was hosted by Forward Radio's proud Community Partner, the Urban Agriculture Coalition and the Food In Neighborhoods community coalition, more broadly. Today we'll listen in to the afternoon Workshop: Growing Food & The Policies We Need, which featured several amazing panelists: Mariah Corso & Jody Dahmer, Beargrass Thunder (native plant landscaping) Catherine Shake, Jefferson County farmer and Extension Board Sarah Beth Sammons, Jefferson County Soil & Water Conservation District Nico Phillips, Louisville Metro Parks Urban Agriculture Program Tia Bowman, Louisville Metro Real Estate Program Moderators: Andrew Kang Bartlett, FIN & Presbyterian Hunger Program, and Madeline Karcher Learn more at https://foodinneighborhoods.org/peoples-summit/ On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org

This week on Truth to Power, we bring you highlights from The People's Summit on Food Systems and Urban Agriculture: Food Vision 2030, which took place on September 13th, 2024 at Louisville Central Community Center. It was hosted by Forward Radio's proud Community Partner, the Urban Agriculture Coalition and the Food In Neighborhoods community collective, more broadly. Today we'll listen in to the Workshop: We Need Land, Money & Control, which featured three amazing panelists: 1. Mariel Gardner, West Louisville Women's Collective in the Chickasaw neighborhood 2. Rita Lewis Simms, Kentucky Agriculture Advocacy 3. Elmer Zavala, La Minga Farm Moderators: Kelsey Voit, farmer; Theresa Zawacki, Greater Louisville Food Council Learn more at https://foodinneighborhoods.org/peoples-summit/ On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org

A panel discussion exploring the business case for climate solutions was part of the 2023 Arrell Food Summit: Pathways to Change on November 14, 2023. Speakers included: - Mauricio Alanis, Director of Sustainability Strategy and Partnerships, Maple Leaf Foods - Mohamed Yaghi, Climate and Agriculture Policy Lead, Climate Action Institute, RBC - Julie Gartside, Global Head of Integration Management Climate Change Strategies Technical Director, SLR Consulting - Ellery Burton, Principal Managing Partner, Alterra Innovation - Sally Flis, Director, Sustainability Program Design & Outcome Management, Nutrien Ag Solutions The discussion explores the “why” behind adopting climate solutions in food and agriculture. While climate change can be seen only as a risk, many companies are seizing the opportunity to strengthen their resilience to climate impacts, reduce their greenhouse gas emissions, and adopt new technologies that will create a competitive business advantage and lead to economic growth. Many businesses also recognize that policy changes are already underway, and are moving to align their business practices with investor, stakeholder and consumer values. Perspectives from farming, industry and policy will inform this panel discussion, which helps companies, industry and decision-makers explore their ‘why' behind adopting climate solutions in food and agriculture and helps to strengthen the business case for sustainable decisions. More information: https://arrellfoodinstitute.ca/

How can more country food be brought into our healthcare facilities? That's something that Food First N-L is hoping to talk about this week. We hear about a food summit happening in Happy Valley-Goose Bay.

Today we will continue our Sustainable Leaders series and have a Talk Story with Dr. Albie Miles, where we will be discussing Hawaii's food systems, the need for a comprehensive food system plan and food system resilience and disaster preparedness for Hawaii. We will learn about the Hawaii Food Summit coming up in December 2023 and how we can participate in Hawaii's food security, plan and legislative session in 2024. Albie Miles is Associate Professor of ⁠Sustainable Community Food Systems⁠ (SCFS) at the University of Hawai‘i–West O‘ahu. Dr. Miles received his Ph.D. in ⁠Environmental Science, Policy and Management⁠ (ESPM) from the University ofCalifornia, Berkeley. Dr. Miles is a trans-disciplinary scholar working in the field of agro-ecology whose work is focused on advancing health, equity, resilience and sustainability in the food system of Hawaii and beyond. His research explores the relationship between ⁠farming system biodiversity and ecosystem services from agriculture⁠ and the ⁠structural obstacles and opportunities to sustainable food and farming system⁠s. He has worked at the ⁠UN FAO in Rome, Italy⁠ and the ⁠Center for Agroecology and Sustainable Food Systems⁠ (CASFS) at UC Santa Cruz. Dr. Miles currently serves as an Executive Committee member and chairs the Research Working Group of the ⁠Inter-Institutional Network for Food, Agriculture, and Sustainability⁠ (INFAS) funded by the WK Kellogg Foundation. Dr. Miles serves as Specialty Chief Editor of the ⁠Frontiers in Sustainable Food Systems ⁠⁠Section on Social Movements, Institutions & Governance⁠. For the University of Hawaii System, Dr. Miles chairs the ⁠UH System Basic Needs Committee⁠, and co-directs the new UH Center for Sustainable Island Food Systems. Food Summit details: https://transforminghawaiifoodsystem.org Dr. Albie Miles: LinkedIn: linkedin.com/in/albie-miles-a86866250 Email: albie@hawaii.edu You can reach Smart Living Hawaii at: Website: ⁠⁠www.smartlivinghi.org⁠⁠ Instagram: ⁠⁠@smartlivinghawaii⁠⁠_org Facebook: ⁠⁠@SmartLivingHawaii⁠⁠.org

The theme for this year's summit (2023) ~ Cultivating Cooperation a few panels to participate in: Starting a cooperative business in TennesseeLunchtime keynote panel, Dec 2nd, moderated by the co-director of Southeast Center for Cooperative Development. Building a Seed CommonsKeynote panel Friday, Dec. 1st - Building a Seed Commons from an Indigenous Peoples Lens.

Register for the Thrive Through Food Summit at https://www.thrivethroughfoodsummit.com. We go live on October 30th at 10 am ET talking about nutrition's role in mental health. // HOST Samantha Salmon Certified Integrative Nutrition Coach and Ambassador of Health and Happiness The information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the food and drug administration, or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease.  RawFoodMealPlanner.com © 2023

Food brings people together, but the wine gets them talking. Conversation over dinner and wine with Fess Parker and Dr. Richard Becker (Becker Vineyards) would lead to a new venture for Perini Steakhouse and Buffalo Gap. Ashley Parker Snider (Fess Parker Winery) and Dr. Richard Becker join to discuss the inception and importance of the Buffalo Gap Food & Wine Summit. Since 2005, they have sought to cultivate an appreciation of fine wine and food through education and industry discussion.

This week on Truth to Power, we bring you an important conversation about policies to support food justice in Louisville from the inaugural People's Summit on Food Systems and Urban Agriculture that was held on September 9th at 100 Witherspoon Conference Center and organized by the Food in Neighborhoods (FIN) community coalition and the Cooperative Extension Program of Kentucky State University. In this Workshop on New Food and Land Laws to Weave Food Justice Into our City, you will hear from panelists: - Abby Rudolph, Food in Neighborhoods - Amanda Fuller, Lots of Food - Yu Emily Liu & Jay Luckett, Louisville Metro Office of Planning - Jody Dahmer & Mariah Corso, Beargrass Thunder - Tia Bowman, Metro Office of Community Development - Tay G, Change Today, Change Tomorrow. Weaving the Food Web: The People's Summit on Food Systems and Urban Agriculture was held in downtown Louisville September 8–9th, 2023. Food in Neighborhoods (FIN) and the Cooperative Extension Program of Kentucky State University (KYSU) have partnered to organize this public event that included caravan tours in the city to raise awareness about local food apartheid and grassroots efforts to increase healthy food access as well as spotlight the work of urban growers. The Summit also featured workshop-style events involving popular education and in-depth political strategy discussions, addressing topics such as: food apartheid and environmental racism; youth leadership training; how to grow your own food; cooperative economics and Community Supported Agriculture (CSAs); urban and rural land access; New American success stories; and local food policy advocacy. Weaving the Food Web is a transformative act of healing, solidarity, and collective action toward realizing food justice, human rights and dignified livelihoods for all. Exciting food justice initiatives were featured and the input of participants - through dialogue, art and celebration - was gathered during the day. Hot breakfast and lunch, ASL and language interpretation were offered, along with childcare, and Grow Appalachia offered free registration for beginning farmers. Learn more at http://foodinneighborhoods.org On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at http://forwardradio.org

This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible'. Also in the programme: Monocle's Milan correspondent, Ivan Carvalho, heads to the ethical-food summit, Care's, on the picturesque island of Salina in Italy and Hannah Lucinda Smith discovers the fortunes of falafel in Istanbul. Plus: the week's top food and drink headlines.See omnystudio.com/listener for privacy information.

On this week's Sustainability Now!, your host, Justin Mog, brings you along for an Urban Agriculture and New American Farmers tour of Louisville! On Friday, September 8th, a group of about 50 people boarded buses for one of two tours organized to kick off the inaugural People's Food Summit! Listen in as we visit two projects of Common Earth Gardens (Catholic Charities of Louisville): The Common Table in Parkland and The Incubator Farm our on Millers Lane. Learn more at https://cclou.org/common-earth-gardens/ “Weaving the Food Web: The People's Summit on Food Systems and Urban Agriculture” was organized September 8-9, 2023 by the Food in Neighborhoods community coalition and the Cooperative Extension Program of Kentucky State University. The People's Summit began with tours in the city to raise awareness about local food apartheid and grassroots efforts to increase healthy food access as well as spotlight the work of urban growers. On Saturday, the Summit featured workshop-style events involving popular education and in-depth political strategy discussions. These events addressed topics such as: food apartheid and environmental racism; youth leadership training; how to grow your own food; cooperative economics and Community Supported Agriculture (CSAs); urban and rural land access; New American success stories; and local food policy advocacy. Weaving the Food Web is a transformative act of healing, solidarity, and collective action toward realizing food justice, human rights and dignified livelihoods for all. Exciting food justice initiatives were featured and the input of participants - through dialogue, art and celebration - were gathered during the day. Learn more at http://foodinneighborhoods.org As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

On this week's Sustainability Now!, your host, Justin Mog, puts on his overalls and gets down in the weeds with some of the organizers from the Food In Neighborhoods (FIN) community coalition who are pulling together Kentucky's first-ever People's Summit on Food Systems and Urban Agriculture on September 8-9, 2023. It is called “Weaving the Food Web” and it will be taking place here in Louisville at 100 Witherspoon Conference Center. You can learn more and register at https://whova.com/portal/registration/agcon_202309/ In studio to discuss the Summit are Andrew Kang-Bartlett, from the FIN Steering Committee; Von Barnes, from Kentucky State University Extension; and Marissa Beinhauer who works for Catholic Charities with their refugee and underserved community garden program, Common Earth Gardens. She came to Louisville five years ago, working as an AmeriCorp member for Americana Community Center and, eventually, she began working on local farms. FIN and the Cooperative Extension Program of Kentucky State University have partnered to organize “Weaving the Food Web: The People's Summit on Food Systems and Urban Agriculture.” This public event will take place in Louisville on September 8–9, 2023. The People's Summit includes caravan tours in the city that will raise awareness about local food apartheid and grassroots efforts to increase healthy food access as well as spotlight the work of urban growers. The Summit will have workshops-style events involving popular education and in-depth political strategy discussions. The Summit will address topics such as: food apartheid and environmental racism; youth leadership training; how to grow your own food; cooperative economics and Community Supported Agriculture (CSAs); urban and rural land access; New American success stories; and local food policy advocacy. Weaving the Food Web is a transformative act of healing, solidarity, and collective action toward realizing food justice, human rights and dignified livelihoods for all. Exciting food justice initiatives will be featured and the input of participants - through dialogue, art and celebration - will be gathered during the day. Hot breakfast and lunch, ASL and language interpretation will be offered, along with childcare. Grow Appalachia is offering free registration for beginning farmers. Be part of food justice history and join us on September 8 and 9! Learn more and register at http://foodinneighborhoods.org As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

Ich verabschiede mich in dieser Episode und teile ein paar persönliche Einblicke in meine Gründe und Motivationen: wie und warum der Podcast vor 400 Episoden entstand; was mich dazu bewogen hat, ihn zu machen; und wie es weitergeht. Deine Einladung in meine Community, wie im Podcast erwähnt: www.derperfektepitch.com/community Ebenfalls erwähnt: Startup Report: www.startupreport.at und Food Summit: www.foodinnovators.de und mein LinkedIn: www.linkedin.com/in/floriankandler/ 

Contact Me - ❤️ https://bit.ly/46PLNw5 ❤️ . My Substack - ✍️ https://bit.ly/45428vu ✍️ . My Twitter -

We're all aware of the importance of healthy, sustainable eating. For our bodies and for the planet. But it's not always easy to convince ourselves to make a meaningful change in the behaviors we're used to, let alone implementing change across societies worldwide. We might understand that a cow has to eat 100 grams of grain in order to grow by 5 grams, making beef an unsustainable commodity. But we still want a steak or a burger. Luckily, there are brilliant minds at work on this issue. The key is to introduce new options that are good for the environment and the individual that lead to long-term habits for consumers of all walks of life. We eat hedonistically, meaning for personal pleasure, not just to sustain our bodies. But we also think morally—we are concerned about animal welfare and the environment. We also want to do what is healthy for us and easy on our wallets. In order to come up with winning solutions, the EU Food Summit was held in Ljubljana, Slovenia November 5th through 7th 2022. Dealing with themes like reduction of food waste, feeding the undernourished, and producing food that is better for the planet long-term, the EU Food Summit brought together international experts to tackle a problem that affects us all and will affect our descendants long into the future. In this episode, Dr Noah Charney spoke to several of the international guests at the Food Summit to learn what it's all about. Among them were Martin Jezeršek, the CEO of Jezeršek Catering and the co-founder of the EU Food Summit, Dan Saladino, a BBC journalist and writer, Tilen Travnik, the CEO of Juicy Marbles, and Marleen Onwezen, an expert and researcher at Wageningen University. You will also learn about The 'Common-Sensitarian' Diet Manifesto, which was launched at the event  and has already been endorsed by a wide range of ambassadors and other supporters.  The Manifesto does not refer to a diet that restricts you in what you can and cannot eat. It is both a personal moral commitment and an appeal for social, economic and political change. It respects planetary boundaries and is necessary for restoring sustainable food systems with a lower negative impact on the climate and the environment.Learn moreThe European Food Summit, which has successfully built the future of responsible attitude towards food for the last few years, and thus left a positive mark not only in Europe but also globally, is returning to Slovenia Feel Slovenia the Podcast is brought to you by the Slovenian Tourist Board and hosted by Dr Noah Charney.Sound Production: Urska Charney For more inspirational content, check out www.slovenia.info and our social media channels, including Instagram, Facebook, YouTube, Twitter, Pinterest, LinkedIn and Tripadvisor.

This week, Clarkson's Farm star Kaleb Cooper and Rishi Sunak pose for the cameras at No. 10 Downing Street.So was the Prime Minister's Farm to Fork summit just a PR stunt? Or is the government finally taking food security seriously?We take a trip to Ireland, where livestock producers are racing ahead of UK farmers when it comes to environmental foot-printing.We find out why a Hampshire grower is planting fruit trees across the middle of his wheat field.We've all the latest commodity prices – including a special look at the fertiliser market.And we visit one of the first UK farmers to measure methane emissions from his sheep flock.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Surrey farmer Hugh Broom, with additional reporting by Phil Case and Judith Tooth.To contact Johann and Hugh, please email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

This week farmers and food producers were invited to Downing Street to discuss the whole food chain; from the high costs farmers are facing to produce food, to the shortage of labour for harvesting and processing, and from trade to supply chain transparency. We speak to the Prime Minister, Rishi Sunak, about his commitments to British food. Was it a photo op or a serious meeting? We hear reaction from those who were there, and from those who weren't invited. Presented by Charlotte Smith and produced by Beatrice Fenton.

At the UK prime minister's summit this week a package of measures to support British farming was unveiled. But the summit failed to address the enormous existing and future fragility in Britain's food system – or its impact on the natural world, public health, global supply chains or indeed the wellbeing of those actually living and working in the countryside. What should have been on the table at the prime minister's Downing Street Food Summit? Our panel: Martin Lines, Chair, Nature Friendly Farming Network Phil Stocker, Chief Executive, National Sheep Association Natalie Bennett, Baroness Bennett of Manor Castle, Green Party Sue Pritchard, Chief Executive, Food, Farming & Countryside Commission Rebecca Mayhew, Old Hall Farm, Pasture for Life Ben Reynolds, Deputy Director, Sustain Dan Parker, Chief Executive, Veg Power Chaired by ffinlo Costain, Chief Editor, 8.9ha --- Send in a voice message: https://podcasters.spotify.com/pod/show/farmgate/message

Elena Vacca, Youth Engagement Coordinator at the Food Foundation takes us to the first ever Children's Food Summit in Leeds on 16 May 2023. This in-person event from Sustain's Children's Food Campaign coalition brought together leading voices from the world of children's food and the opportunity to shape future plans with other change-makers. Click here for more information on the work the Food Foundation does on children's right to food. Hosted on Acast. See acast.com/privacy for more information.

Special programme from the Food Summit at Number 10 including an interview with the Prime Minister, Rishi Sunak. Presented by Anna Hill and produced by Beatrice Fenton.

Prime Minister Rishi Sunak is holding a 'farm to fork' summit at Downing Street with people from the farming and food industries. They'll be discussing the whole of the food chain, from the high costs farmers are facing to produce our food, to the shortage of labour for harvesting and processing. They'll be talking about transparency in the food chain - and how consumers facing the cost of living crisis can be supplied with UK-grown, affordable food. We find out what farmers want from it, and from the former food Tsar Henry Dimbleby who's hasn't got an invite, but tells us what he expects will be discussed. All week we're talking about growing under glass. It takes a lot of energy and a lot of people and the combination of war in Ukraine and Brexit, made both energy expensive and staff hard to get hold of. As a result, many farmers in Lea Valley, which covers more than 180 hectares of glasshouses run by 80 growers, decided to stop production altogether. We catch up with Lea Valley Growers to find out whether things have improved. A former golf course in Kent is being re-wilded under a scheme which raises money by selling carbon credits to companies wanting to improve their environmental credentials. Heather Corrie Vale is a 125-acre site near Sevenoaks and is one of the first to benefit from Kent Wildlife Trust's Wilder Carbon initiative. Presenter = Anna Hill Producer = Rebecca Rooney

Ian King's speaking to Andrew Opie at the British Retail Consortium about today's summit looking at food inflation and supply issues; there's Chris Gray, Director at ManpowerGroup UK, react to rising unemployment figures; Jaeger Glucina, who's the MD of AI company Luminance, talking about law-focused Artificial Intelligence; and there's analysis of the headlines from The Times' Economics Correspondent, Arthi Nachiappan.Also on the show: Arsjad Rasjid from Indonesia's Chamber of Commerce and ASEAN's Business Advisory Council talks about the country's economic growth; and the chief executive of Land Securities, Mark Allan explains why it's had to write down the value of its assets.

Em 2022 o Future Hacker foi convidado a mediar um painel internacional no evento FTalks'22 Food Summit em Valência, Espanha. Organizado pelo hub de inovação agroalimentar KM Zero, este evento vem se consolidando nos últimos 4 anos como um dos mais importantes eventos de foodtech da Europa, com a presença de executivos de grandes multinacionais, startups e investidores do setor. Em sinergia com o evento o Future Hacker organizou a sua primeira edição da missão internacional de negócios, a FoodTrack Spain (FTS), que passou por Madrid, Barcelona e Valência proporcionando uma curadoria exclusiva, uma atualização profunda e imersiva no cenário internacional Foodtech, com foco em negócios e inovação. O sócio e host do Future Hacker, Eduardo Iha, liderou a missão internacional e moderou o painel de proteínas alternativas no FTalks. Nesta conversa ele nos conta em primeira mão os avanços tecnológicos e de processos no mundo das foodtechs que pôde presenciar e discutir com os especialistas e investidores do setor e, principalmente, falar de oportunidades para empresas que querem expandir sua atuação. Em outubro de 2023 o Future Hacker organizará a 2a. Edição da missão internacional, Food Track Spain. Para saber mais: info@futurehacker.co

For the 12th year the TN Local Food Summit is taking place at Cumberland University. The three day event promotes growing food in urban and small farm settings. The post Tennessee Local Food Summit appeared first on Tennessee Farm Bureau.

Dr. André Leu is the international director of Regeneration International, an organization that promotes food, farming and land use systems that regenerate and stabilize climate systems, the health of the planet and people, communities, culture and local economies. He is an internationally recognized speaker and the author of “Growing Life”, “Poisoning our Children” and the “Myths of Safe Pesticides”. Dr. Leu was the longest  serving President of IFOAM – Organics International, the world change agent and umbrella body for the organic sector, for which he is currently the IFOAM Ambassador. Together with his wife Julia, he runs an organic tropical fruit farm in Daintree, Australia. Tune in to learn more about: About IFOAM and their mission to bring true sustainability to agriculture across the globe; How the organization Regeneration International got started with the mission to promote, facilitate and accelerate the global transition to regenerative food, farming and land management; The People's Food Summit, which is a parallel event to the UN World Food Day, that was organized out of the need to create a different summit to promote agroecological, organic and regenerative food systems; What is regenerative and degenerative in farming; His books “Poisoning our Children” and “Myths of Safe Pesticides”. To learn more about Dr. Leu's work, go to https://regenerationinternational.org/.   

Today, we meet someone who handles high-stakes situations with grace and a level head. We spend an afternoon with Reverend Anannda Barclay. Then, we talk Black food with award winning Chef Bryant Terry.

Mehr Ernährungssicherheit in Afrika +++ Wirtschaftsaussichten nach dem Lockdown in Shanghai +++ Wie stark steigen die Anleihekurse?

Haas, Juliawww.deutschlandfunk.de, Umwelt und VerbraucherDirekter Link zur Audiodatei

Nachhaltige Ernährungssicherung, aber wie? Industrienahes Treffen u.a. von Herstellern und Verbänden (Autorin: Julia Haas)

Food and Travel Nation with Elizabeth Dougherty Broadcast Date:  5/07/22 Elizabeth has the latest food news, including word that high food and gas prices will continue, and we're seeing that the WH has called for a "food summit" in September to address hunger and nutrition. website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com text: (321) 877-9898

Einer der beliebtesten Talks beim Food Summit, dem Online für Food-Gründer:innen und Food-Innovator:innen. Auch 2023 wieder: www.foodsummit.de

Einer der beliebtesten Talks beim Food Summit, dem Online für Food-Gründer:innen und Food-Innovator:innen. Auch 2023 wieder: www.foodsummit.de

Einer der beliebtesten Talks beim Food Summit, dem Online für Food-Gründer:innen und Food-Innovator:innen. Auch 2023 wieder: www.foodsummit.de

Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way. Further Food Summit content can be found here http://www.amsant.org.au/food-summit/ CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefieldVia Twitter @foodies_fieldVia email foodiesinthefield@outlook.com  And we'd love it if you left a review of the podcastCREDITSHost: Sophie Wright-PedersenWith thanks to Ben Pike for his time and thoughtsThe Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Ben was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.Support the show

The more shareable a virtual summit is, the better. Sure, you want your speakers and affiliates to be excited to share, but what if your attendees can't help but show off what they're learning and doing during your event? To start a new series featuring B2C summits, Anastasia Sharova is here to talk about her Food as Medicine summit. In this episode, Anastasia shared why she went with the live event format, the 3 types of sessions the event had and how the attendees liked them, what made her event super shareable, and the potential she sees for other B2C summits. For show notes, head to https://summithosthangout.com/159

For a full transcript click here: https://web.descript.com/c03167f4-afb... In partnership with the UCL Animal Rights Society, the fourth day of our Food Summit features Melissa Cronin of The Save our Seas Foundation, who educates us on the importance of ocean conservation. The oceans have often been overlooked so this conversation brings to light some of the important issues provided by this important ecosystem and whether vegan seafood has potential. Speaker: Melissa Cronin is a Ph.D. Candidate in the Conservation Action Lab at UC Santa Cruz studying Ecology and Evolutionary Biology with a Designated Emphasis in Coastal Science & Policy. Previously, she was a journalist covering science, the environment, wildlife crime and trafficking, and politics. Voiz is a collective of college students with a joint drive towards sustainability. We believe everyone should understand and know the impact they have with every single purchase they make. Keep up with Melissa Cronin! Mobula Conservation: https://www.mobulaconservationproject... Twitter: https://twitter.com/melissa_cronin Save Our Seas Foundation: https://saveourseas.com/

After decades of longstanding racism in the United States Department of Agriculture's (USDA) loan programs, Black farmers stand to lose their farms, land and livelihoods after a temporary injunction halted an estimated $4 billion in emergency relief passed by Congress as part of the American Rescue Act.On World Food Day, as part of the global People's Food Summit, OCA Political Director Alexis Baden-Mayer interviewed lawyer Tracy McCurty of the Black Belt Justice Center to learn about the Black Farmers' Appeal: Cancel Pigford Debt Campaign.How would agriculture be different today if the 3.9 million Black farmers emancipated from slavery by 1865 had been given land as reparations for their stolen labor and had been able to pass that land to their descendants?We've heard of the promise of “40 acres and a mule,” but in reality Black farmers coming out of slavery got nothing. Even the 400,000 acres that were negotiated by Black leaders in an agreement with General Sherman were taken back after Lincoln was shot. It was with grit and determination, and without any help, that Black farmers managed to earn 16 million acres of land by 1910. As farmer Eddie Slaughter explains in a video on the Acres of Ancestry YouTube channel, Black farmers had no education, no political clout, and no help, but they had one thing going for them. They were the ones who knew how to farm! The 16 million acres of land in 1910 was the peak of Black land ownership in America. Whites' violence against Black landowners, including 3,445 lynchings between 1882 and 1964, coupled with severe economic oppression, forced Black farmers off their land.The USDA played a large role in this, one that has continued to this day. Farmers cite multiple instances of discrimination, including:-Misplaced loan paperwork and approval delays of more than two years;-Inability to sell equipment to repay loans due to vandalism at the auction house in the form of racist graffiti on the tractors up for bid;-Loan paperwork being filed on time but funds chronically arriving too late for planting season;-Inaccurate advice about whether FSA loans could be restructured; and-Receiving loan funds weeks later in the season than white farmers in the same area, providing them with an unfair advantage in planting and harvesting a profitable crop.In 1997, Black farmers sued the USDA and won one of the largest ever civil rights settlements against the U.S. government, Pigford v. Glickman. Almost $1 billion dollars has been paid or credited to more than 13,300 Black farmers under the settlement's consent decree. There was a second lawsuit, known as Pigford II, that allowed an additional 70,000 farmers to file claims. In December 2010, Congress appropriated $1.2 billion for the second part of the case. These settlements were significant, but they did not compensate Black farmers for the full impact of the USDA's racist discrimination. As a result, over 17,000 Black farmers have been left with crushing debt, threat of foreclosure, and no way to save their family farms. Most of this debt originated from the racist misdeeds of USDA and was supposed to be canceled under the Pigford settlement, but due to a range of factors including attorney malpractice and incompetence, only 4.8 percent of the $1 billion Pigford settlement went to debt cancellation.Shockingly, the USDA continues to garnish Black farmers' tax refunds, social security, disability, and subsidy payments to cover outstanding debts. Farmer Eddie Slaughter, a double amputee, had his social security, peanut subsidy, and disability payments garnished for over nine years amounting to over $41,000.They turned to Congress with the Black Farmers' Appeal: Cancel Pigford Debt Campaign and finally, in 2021, $4 billion in debt relief was passed by Congress as part of the American Rescue Act. Section 1005 of the American Rescue Plan, signed into law on March 11, 2021, was designed to provide debt cancellation to Black farmers, and other farmers of color, who have long suffered at the hands of the USDA's harmful discrimination.Not a penny of that appropriation has reached Black farmers because the courts have sided with white farmers who claim that such payments would discriminate against them!Congress could fix this by amending the American Rescue Plan Act to forgive USDA loans for “economically distressed borrowers.” This would end up helping white farmers who didn't experience racism, but it would still provide Black farmers the relief they need without having to defend it in the courts against reverse-discrimination claims.WATCH: Justice for Black Farmers: A Conversation to Uproot Racist Policy and Plant Seeds of Redress: https://youtu.be/FbhaJ1pwgkEREAD MORE: The Nation: How Thousands of Black Farmers Were Forced Off Their Land: https://www.thenation.com/article/society/black-farmers-pigford-debt/LINKS:Black Belt Justice Center: https://acresofancestry.networkforgood.comBlack Farmers' Appeal: Cancel Pigford Debt Campaign: https://acresofancestry.org/black-farmers-appeal-cancel-pigford-debt-campaign/

For a full transcript click here: https://web.descript.com/4aaaad54-4e31-4dc8-b3e6-c97d76fb47ad/b38aa In partnership with the UCL Animal Rights Collective, the second day of our Food Summit has the goal of empowering and educating our community to make lasting change through our eating habits. We learn how green capitalism can damage our planet just as much as traditionally-thought harmful practices, and how compassion is truly important for fixing our current climate crisis. Voiz is a collective of college students with a joint drive towards sustainability. We believe everyone should understand and know the impact they have with every single purchase they make. Keep up with Isaias Hernandez! Instagram: https://www.instagram.com/QueerBrownVegan/ Website: www.queerbrownvegan.com *Keep Up With Us!* Instagram: https://www.instagram.com/voiz.sustainability/ Website: https://www.voizreviews.com/ Tik Tok: https://www.tiktok.com/@voizsustainability LinkedIn: https://www.linkedin.com/company/voizreviews Youtube: https://www.youtube.com/channel/UCYB-a_3OIzZu7c4fia9BhLQ Facebook: https://www.facebook.com/voizsustainability/

The 2021 Minnesota Ag and Food Summit hosted by AgriGorwth is taking place Thursday, November 4 at the Minneapolis Convention Center. AgriGrowth, a nonprofit, works for sustainability, competitiveness and growth in the agri-food industry. They have members from individual farmers to Fortune 500 companies.  Tamara Nelsen serves as Executive Director of the Minnesota AgriGrowth Council. See omnystudio.com/listener for privacy information.

Blue Pacific Perspective to Save our Planet. The host for this show is Joshua Cooper. The guest is Willy Missack. The UN Food Systems Summit was held looking at the future of food. There was also important initiatives at the UN General Assembly High Level General Debate featuring heads of state sharing their priorities for our people and planet. There was also new international ideas shared pointing out future direction of diplomacy. There's a discussion about the upcoming UNFCCC Glasgow climate summit. The ThinkTech YouTube Playlist for this show is https://www.youtube.com/playlist?list=PLQpkwcNJny6lBAcTYfWa3JsYGYjCulQFi

The event inspired some, but others said it didn't address the key role the food chain plays in worsening hunger, inequality, and climate change.

In today's show, we have more from the UN Food Systems Summit 2021. Supporting the People who Support Agriculture Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites. AgroPlantae - https://www.agroplantae.com/ Agromillora – https://www.agromillora.com/ California Citrus Mutual – https://www.cacitrusmutual.com/ The California Walnut Board – https://walnuts.org/ Soil and Crop – https://mysoilandcrop.com/  TriCal, Inc. - https://www.trical.com/

This week, EURACTIV’s agrifood team explores the controversy surrounding the UN’s food systems summit with the help of IPES-Food’s Nick Jacobs and Attila Szocs of small farmers association European Coordination Via Campesina, the Commission gets in touch with its hippy side on the Autumn equinox to celebrate the EU’s new Organic Day and EU Agriculture Commissioner Janusz Wojciechowski teases stakeholders about a new impact assessment on the Farm to Fork strategy

https://president.ie/en/diary/details/president-addresses-un-food-summit-meeting

Episode #77 Notes1:00 - On The Global Alliance for The Future of Food3:00 - Case studies of work GAFF.8:00 - Defining True Cost Accounting and why it matters.12:00 - Why is this different than GAP accounting? And how are externalities accounted for in True Cost Accounting?16:00 - How is True Cost Accounting embedded in regulatory frameworks?21:00 - How would true cost accounting be applied to more conventional businesses? And how would it impact them?27:30 - How does True Cost Accounting affect prices?34:30 - How is GAFF getting involved in the UN Food Systems Conference?37:00 - How do you pitch True Cost Accounting as a new norm?40:00 - How does True Cost Accounting relate to climate change?43:00 - What we can do to support True Cost Accounting.

The United Nations is holding the first ever Food System Summit. U.S. Farmers and Ranchers in Action fought to make sure American farmers are represented at this summit. The post American Farmers Represented at United Nations Food Summit appeared first on Tennessee Farm Bureau.

In today's show, Taylor Chalstrom has our Tech Thursday feature with Sat Darshan Khalsa. They discuss off-ground precision harvest research in almond. We also have comments from U.S. Deputy Secretary of Agriculture Doctor Jewell Bronaugh on the UN Food Summit, which happens today in New York. Supporting the People who Support Agriculture Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites. AgroPlantae - https://www.agroplantae.com/ Agromillora – https://www.agromillora.com/ California Citrus Mutual – https://www.cacitrusmutual.com/ The California Walnut Board – https://walnuts.org/ Soil and Crop – https://mysoilandcrop.com/  TriCal, Inc. - https://www.trical.com/   For advertising inquiries, please contact us at 559-352-4456 or jay@jcsmarketinginc.com

Hii leo jaridani Assumpta Massoi anaanzia Roma nchini Italia kunakofanyika mkutano tangulizi wa viongozi kuhusu mifumo ya chakula duniani, kisha anakwenda Sudan Kusini ambako huko walinda amani wa Umoja wa Mataifa kutoka Thailand wanatekeleza kauli ya wahenga kuwa mfundishe mtu kuvua samaki badala ya kumpa samaki mmoja. Anasalia huko huko Sudan Kusini akimulika adha ya wakimbizi wa ndani waliofurushwa Tambura jimboni Equatoria Magharibi. Makala ni kuhusu wakimbizi wa ndani nchini Uganda na wito wao kwa serikali kuwapatia eneo la kuishi.

In this segment of Feedstuffs in Focus, we talk with Chad Gregory, president and CEO of the United Egg Producers, and recently named Ag Association Leader of the Year by the National AgriMarketing Assn. We caught up with Gregory this week in Kansas City to talk about what it takes to lead in challenging times and to get an update on some of the issues the egg industry is currently facing and what's likely ahead.One such topic of discussion what that of how COVID-19 changed the industry overnight, shutting down foodservice and causing major disruptions in the retail sector. Proposition 12 in California and other state initiatives that are set to mandate such things as cage-free production was also explored. The egg industry is ready for the transition that goes into play within the next few months but stands to face insurmountable obstacles if those requirements expand to other states. Other topics discussed were the United Nation's upcoming Food Summit, truthful labeling regulations and where the industry stands in regard to environmental sustainability. Finally, Gregory shared how having a good team in place and being proactive are critical to weathering any crisis. This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting their website UnitedANH.com.

Gerald Marin is the founder of FoPo: Food Powder, a startup that solves the food waste problem and advocates sustainable production. Gerald studied Management of Applied Chemistry in Ateneo and joined the Erasmus Mundus Masters in Food Innovation and Product Design in France, Ireland, Italy, and Sweden. FoPo won awards in the Ben & Jerry's Our Core Crowdfunding Campaign, Thought for Food Summit in Portugal, and AgTech FoodTech Summit in Germany. We talk about FoPo's story, its conception and motivation, science education and studying abroad, sustainable innovations, and the startup's greatest successes and challenges. Learn more about Gerald in: www.geraldmarin.com. Learn more about FoPo in: www.myfopo.com.

In the seventh panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating positive food environments that support enriching and diversified diets. Join us to listen to our guests: Mike Khunga (Civil Society Organization Nutrition Alliance), Rick White (Canadian Canola Growers Association), and Dorit Adler (Israeli Forum for Sustainable Nutrition). While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all. Join us to listen to our guests: Lana Weidgenant (Zero Hour), Helena Leurent (Consumers International), Denisa Livingston (Diné Community Advocacy Alliance/Slow Food International Council), Vijay Kumar (Rythu Sadhikara Samstha), Emile Frison (CIAT/IPES-Food) While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about developing sustainable fiscal policy for the food system. Join us to listen to our guests: Gabriela Cuevas Barron (UHC2030/ Member of Mexican Congress), Kumar Vijay (Rythu Sadhikara Samstha), and Lasse Bruun (50by40). While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

The United Nations global Food Systems Summit set for October 2021 will ultimately have a profound influence on our farms, our food, and the overall well being of our planet. As it stands now, multinational corporations are in the driver's seat. The farmers, food workers, and consumers of the world--civil society--are out of the circuit of true power. They fear corporate domination and greenwashing in a time when extreme global circumstances call for true, healthy, and just agroecology. Consequently, civil society organizations are boycotting the summit, and pursuing their own vision for farms and food--the vision of agroecology. This podcast is available in written form on my DeepAgroecology.net blog. Follow this link: https://deepagroecology.org/2021/02/17/global-food-systems-summit/

Hoy contestamos dudas de Prospect.In y hablamos de eventos de la semana como el Smart Agri Food Summit.

Trailblazer Christina Adane exists at the forefront of England’s youth climate movement. The 16-year-old is co-chairwoman of the Bite Back 2030 organization which aims to “achieve a world where all young people have the opportunity to be healthy,” by urging the government to feed vulnerable children. In addition, Adane is a creative and speaker, writing poems pertaining to the Black Lives Matter movement and sitting on the panel at numerous events, including The First London Children’s Food Summit, and Mission’s very own Youth Climate Change round table at Soho Works, London. In this edition of My Mission Is, Christina talks to Karina and Sharleen about finding her voice as a young activist for racial and social equity, from her childhood activism to her current position in the London #BLM Movement. FIND CHRISTINA Instagram: @christina.adane FIND MISSION HOSTS Karina: @missionmagazine Sharleen: @sharleenspiteri Website: missionmag.org --- Support this podcast: https://anchor.fm/mission-magazine/support

Today we find a great American Indian Foods producer located in the heartland, actually, Hoyt, Kansas where host Matthew Denetclaw visits with Morning Light Kombucha Owner Melinda Williamson. This is truly a great episode for anybody seeking advice and solutions in the beginning stages of building an agribusiness. Trust us, this is a raw and real conversation where Melinda tells all!

Welcome to Oregon! Host Electa Hare-Redcorn visits with Spring Alaska owner of Sakari Botanicals. Sakari Farms is located in Tumalo, the heart of Central Oregon. Sakari Farms is unique in growing Native American Tribal Foods, offering on-farm Technical Assistance through our on-farm classes, and implementing research-based tribal seed production, contract, and wholesale growing. Current growing creations consist of specialty tribal peppers, tomatoes, herbs, and one of a kind native flowers. Her farm practices organic and biodynamic growing practices and holds the Intertribal Agricultural Council’s “Made by Native American” value-added label. Listen now!

We're out west where host Matthew Denetclaw visits with our friend Jim Etters at Seka Hills. In native Patwin language, ‘Séka’ means ‘blue,’ and in selecting Séka Hills as the name for their line of premium tribal products, they honor the blue hills that overlook our homeland in Northern California’s Capay Valley. Today, with more than 17,000 total acres in production, the Yocha Dehe Wintun Nation owns one of the most diverse farming operations in Yolo County and is one of a few tribes with expanding agriculture in California. Join Us for a great conversation!

Quapaw Nation started its agricultural program in 2010 to exert food sovereignty for its citizens. It quickly grew. They added a coffee roasting business, a brewery, and so much more! But, during the pandemic, the Nation's beef processing plant faces new challenges with the demand increases to continue serving tribal citizens and outside ranches needing a facility to get their product from farm to table. Host Matthew Denetclaw visits with our friend Chris Roper, the tribe's agricultural director and all-around a great person. Learn more about this unique operation and get ready to become inspired! 

Acorn Bites is so much more than a product. The Tribal Youth Ambassadors are proud to represent the California Indian Museum and Cultural Center in Santa Rosa, California. They are Pomo and Miwok youth who advocate for our tribal communities and cultures through our many educational projects and public presentations on California Indian history, cultures, and contemporary life. Join Electa Hare-Redcorn as she leads a fulfilling conversation with Nicole (Nikki) Lim the Director of the California Indian Museum and Cultural Center. 

Welcome to the 2020 Intertribal Food Summit! Here is a panel presentation with Kole Fitzpatrick, Zachary Ilbery, and Matthew Denetclaw discussing solutions to keep 4-H and FFA programs in Indian Country on track, adapting to the pandemic, and navigating policies centered around tribal governments. 

In this episode of HPJ Talk, Jenni and Kylene discuss the reopening of communities, rodeos, and other events, as well as the impact local events have on local communities. They also talk about stories from the May 25th edition of the High Plains Journal, such as efforts being made for feral hog removal, the Bipartisan Policy Center’s virtual Food Summit, and this year’s All Aboard Wheat Harvest. All that and markets too! #RideWithUs

In this special episode, I take you through the 4th annual Red Lake Nation Food Summit in Minnesota. Doug DesJarlait talks about walleye, Deb Smith talks about ancestral seeds, Veronica Kingbird-Bratvold talks about plant relatives, Dan Kimewon talks about corn and Kevin Finney talks about basket making.

In this episode, we talk about the 2019 Arrell Food Summit which took place on 3rd December at the Globe and Mail Centre in Toronto. Abdul and Emily participated in the summit and they reflect on the packed day of presentations and discussions. Snippets from key guests, organizers, researchers, and student participants are presented to reflect on strategies for feeding the globe, a central theme at the summit.

In this last episode of season 1 Prof Andy Lowe is interviewed by Food Futurists producer Ramona Dalton. We get to the heart of the brilliant minds and innovations behind Global Table Seeds&Chips Melbourne 2019. The phenomenal leaders and speakers, and thought provoking podcast guests, providing solutions today to put tomorrow's meal on your table. This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

What is the best vision for the future of food? If you could define it - how would you achieve it? The Disrupt Food Summit 2019 in New York City, hopes to jump-start actionable conversations around these very topics. On this episode of Tech Bites (@TechBitesHRN) host Jennifer Leuzzi (@MmeSnack) talks with Disrupt Food Summit founder Julia Olayanju Ph.D. and panelist Joshua Siegel of Rubicon VentureCapital, Julie Lerner of 37 Angels, Henry Kasindorf of Remedy Organics, and Alina Zolotareva of AeroFarms. This program was made possible by the generosity of Hearst Ranch (@hearst_ranch_beef), the largest single-source supplier of free-range, grass-fed and finished beef. Tech Bites is powered by Simplecast.

Join us, at the 2019 Indigenous Food Summit in Dowagiac MI. This is a 3 part series about the food summit held yearly around the Great Lakes area. We get to talk with organizers and a founder of this years amazing event.

EP17: NextGenChef is the brainchild of Justine Reichman, food afficianado, food activist, and food entrepreneur incubator. Committed to supporting food businesses who source ingredients from local and organic agriculture, the company is actively crafting a platform to encourage mainstream & widespread food businesses to work towards this regenerative philosophy that will dramatically benefit human and environmental health by reducing carbon footprint, increasing nutritional quality of food offerings, and decreasing the amounts of chemicals and pesticides in our soil and our food (and that's just a few benefits) all while deliciously feeding local communities. NextGenChef is getting ready to host their annual Food Summit 2019 in late spring. Mentors, advisors and the company's own food business owners will be knowledgeably bantering on panels, demonstrating their culinary creations, sitting in on coaching sessions and mingling with the farm, the table and everyone in-between. For more information about NextGenChef visit www.nextgenchef.com For sponsorship or mentor interest contact justine@nextgenchef.com social: @_nextgenchef #eatingrightisahumanright

This week we are taking some time to talk about our upcoming Food Summit for 2019 and trying out some new equipment for our podcast. If you live in the Eagle River Valley of Colorado and you struggle in any way to bring food home or you are looking to do some good in the community, contact us at info@newrootsco.org New Roots CO is a local Colorado non-profit that focuses on solutions to bridge the gap between the food waste in this country and the dire need for food. Our physical work may be located in Colorado, but this is work that is needed all over the country. Every week on Thursday we bring a local expert to discuss all things food related including how to care for the land that we have so it can better provide for us all.

Network farm show for Friday, January 11th features Ag Economist, Dan Basse, guest speaker at PDPW's Dairy Policy & Food Summit. Chuck Adami has announced he's retiring from Equity Coop Livestock Association this June.  Who's taking over next. Jessica Mlsna, energy advisor with Focus on Energy, explains the brand new energy incentives available to state farmers and agribusinesses in 2019. See omnystudio.com/listener for privacy information.

In this special episode I report from the first Southwest Intertribal Food Summit in Taos, New Mexico. It was a two-day event filled with good food and knowledge sharing between Southwest Natives who are working in the food sovereignty movement. Visit ToastedSisterPodcast.com to see photos from this trip. In the episode: Lilian Hill from Hopi Tutskwa Permaculture Institute, Terrol Dew Johnson from the Tohono O’odham Community Action group, Tiana Suazo with the Taos County Economic Development Corporation, Julio Saqui, owner of Che’il Mayan Products, Taos governor, Gilbert Suazo Sr., Tammy Sandoval with Tiwa Kitchen and Rowen White with the Indigenous Seed Keepers Network.

In an effort to know the provenance of her food, environmental correspondent, Louise Gray, took matters into her own hands; by only eating animals she killed herself. In this talk, Gray unpacks the ethics of eating meat and recounts her year of killing to eat. Is it possible to be an ethical carnivore? was recorded as part of the inaugural Food Summit at Soho Farmhouse.

In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mitchell Davis chats with Kate Cox (New Food Economy), Tamar Haspel (The Washington Post), and journalist Helen Rosner in a discussion titled Cultivating Consumers Into Citizens: Perspectives from the Media to examine how their roles in the media allow the consumer to further understand the complexities of the modern food world. Then we hear Caleb Harper (Open Agriculture Initiative) talk about how the act of farming is truly “unnatural”, in addition to GMO manipulation and the ethics of new food and farming technologies and developments. In the panel titled Science and Society, Caleb Harper joins Jennifer Kuzma, (Goodnight-NC GFK Foundation and NC State University), have a conversation about ethics, science, and food. Hear them describe how things get complicated when scientific innovations in food, technology, and farming have the potential to dramatically change the social, political and environmental landscapes of the modern world. Heritage Radio Network on Tour is powered by Simplecast.

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with chef and author Dan Barber (The Third Plate) and Mary Wagner of MK Wagner & Associates. Then journalist Tamar Haspel moderates a panel titled Money Where Your Mouth Is: Companies Adjusting to Changing Consumer Beliefs, Behaviors, and Tastes, with speakers Josh Anthony (Campbell’s and Global Nutrition), Alexia Howard (AB Berstein), Mehmood Khan (PepsiCo’s Global R&D), and Jason Lepes (Fresh Direct). Hear them discuss the ethics and psychological complexities of modern food consumption, the intersections of purchasing power and bodily health, and how what we buy impacts the current state of the planet and our Earth’s farmers. Finally, Kris Moon moderates Levers for Change: Grass Roots Advocacy and Action as he chats with the co-directors of the Food Chain Workers Alliance Joann Lo and Jose Oliva, where they examine how the current political climate in regards to immigration policy will heavily impact our food supply and labor pathways, followed by a speech on the power of litigating for change by Kim Richman (Richman Law Group). Heritage Radio Network on Tour is powered by Simplecast.

Heritage Radio Network’s Kat Johnson attended this year’s James Beard Foundation Food Summit, aptly titled Consuming Power, where the conversation was far from simple. “The question before us in thinking about this year, is what to do with this muddle that is food,” said JBF Executive Vice President Mitchell Davis during his opening remarks. “So much has changed since last October,” he continued, referring to not only the election but also to Amazon’s game-changing purchase of Whole Foods. “But what hasn’t changed is people’s desire for access to fresh, healthful, delicious food to feed themselves, to feed their families, and to feed their friends.” In this first section of the event, industry experts and scholars discuss the psychological mechanisms involved with our decision-making around food, belief vs. fact, the influence of culture on consumer behavior, and breaking down big data. Listen in to this inspirational conversation between, as Davis puts, “people trying to make our food system more sustainable, more wholesome, more delicious, and more equitable.” This episode of Heritage Radio Network On Tour was generously supported by the Julia Child Foundation, which strives to continue the legacy of this culinary icon by educating and encouraging others to live well through the joys of cooking, eating and drinking well. Heritage Radio Network on Tour is powered by Simplecast.

In this last portion of the James Beard Foundation Food Summit, facilitator Mitch Baranowski chats with Olivier DeSchutter (International Panel of Experts on Sustainable Food Systems), Phil Jones (City Food), Pamela Koch (Laurie M. Tisch Center for Food, Education & Policy), Peggy Neu (The Monday Campaigns), and Hari Pulapaka (Stetson University) in this panel titled Cultivating Consumers into Citizens: Perspectives. This incredible panel of speakers not only discuss their most recent endeavors in food policy and advocacy, but also further delve into the role the consumer has to play within the avenues of sustainability, education, environmentalism, and even race relations when it comes to the food we buy, eat, and share. In the closing discussions of the James Beard Foundation Food Summit, author and chef Tunde Wey talks about the realization that inspired him to start his thought-provoking Blackness in America and 1882 dinners. Wey spoke of his Nigerian heritage and how realizing the difference between this and being black and growing up in America helped him understand just how race is politicized. “In order to create change,” Wey says, “we need to understand that we are the problem. In order to move away from despair, to move away from pessimism, we have to think away from consumption, and [instead think] to contribution.” Jon Alexander of The New Citizenship Project then follows Wey’s speech and closes the summit with a talk of his own about the meaning of being a “citizen.” Alexander discusses that as a society of consumers we are only looking out for our own best interests, so we must begin to think of ourselves as citizens and not only choose the options but help shape them. Alexander cites studies that demonstrate the fact that human behavior is not only motivated by competition and status, but also by empathy and collaboration, and this is an idea we must help foster by getting involved. Heritage Radio Network on Tour is powered by Simplecast.

In this week’s Best Possible Taste Sharon Noonan finds out about the inaugural Irish International Fashion and Food Summit from Event Director, Philip O Brien and we enjoy second helpings of New Zealand wine with Ron Forrestal from Forrestal Wine Merchants and sweet treats with Nicole Dunphy from Pandora Bell. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

SHOW NOTES: www.onairwithella.com/142 Register for the FREE Going Beyond the Food Summit

We're joined in studio by Mitchell Davis, Ashley Kosiak, and Karen Karp – all of whom happen to be former HRN hosts! Mitchell is the Executive Vice President of the James Beard Foundation and Ashley is organization’s Impact Programs Manager. Karen Karp is an enlightened entrepreneur and respected consultant with over 25 years of experience. Since founding Karen Karp & Partners in 1990, she has led the organization to become the nation’s leading problem-solver for food-related enterprises, programs and policies. Mitchell, Ashley, and Karen are here to talk about the upcoming JBF Food Summit, which will bring together experts from a range of disciplines to discuss the future of food and how consumers can affect change in the food system. Speakers include chef and author Dan Barber, Congresswoman Chellie Pingree, and Blue Apron Founder and CEO Matt Salzberg. The two-day event aims to help participants find their own place in the food movement and identify strategies for increasing impact. HRN Happy Hour is powered by Simplecast

Congressional reporters Jeff Stein and Tara Golshan join Matt to talk about congressional Democrats' hopes and Republicans' fears. Learn more about your ad choices. Visit megaphone.fm/adchoices

As President of The James Beard Foundation (JBF), the nation's preeminent culinary organization, Susan Ungaro has spearheaded many programs to increase national awareness for JBF, advocate for diversity and gender equality in the foodservice industry, celebrate the nation's culinary talents and nurture future talent through scholarships. She discusses her role for the past eleven years that has introduced initiatives such as the JBF Leadership Awards, Food Summit and Women's Leadership Programs.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

This episode we are brimming with innovations and new perspectives from all over the world. We enjoy crowd farming oranges in Valencia, WeFarm’s farmer-to-farmer knowledge sharing in Kenya and Peru and the community fuel of Food Assemblies around the country - all part of a panel discussion we chaired at the ReWork Future of Food Summit. Ben Raskin is back as he chats to Alan Schofield about an organic perspective on hydroponics, can soil-less growing be organic? Abby gets the low-down on a supe...

The best part about going to conferences is that you get to learn and connect with your favorite bloggers and people you look up to. With the virtual food summit you can do this online AND ask questions to bloggers + entrepreneurs you look up to! Connect with other FOOD Entrepreneurs! Find out more about the Food Summit by going here.  Text FOODSUMMIT to 44222 to find out more about the Food Entrepreneurs Summit!  CHEAT SHEET: Reduce Stress + Get Focused! Connect with me on Twitter and Instagram!  Read more at nicoleculverblog.com  Leave Blissful Bites a Rating and Review and enter our podcast giveaway! Get 20% off your Blissful Eats order with code PODCAST at checkout! Click to view: show page on Awesound

What has moved your business forward? For me it's been the power of connecting with other people in a similar entrepreneurial journey. It's really amazing what spending time with people who "get" you can do for you. Going to a conference in Vegas really moved the needle forward for me and I want to be able to help you do the same...without leaving your home.  Connect with other FOOD Entrepreneurs! Find out more about the Food Summit by going here.  Text FOODSUMMIT to 44222 to find out more about the Food Entrepreneurs Summit!  Read more at nicoleculverblog.com CHEAT SHEET: Reduce Stress + Get Focused! Connect with me on Twitter and Instagram!  Read more at nicoleculverblog.com  Leave Blissful Bites a Rating and Review and enter our podcast giveaway! Click to view: show page on Awesound

Marjory is the founder of the [Grow] Network, which is the online home of a global network of people who produce their own food and medicine.  "Home grown food on every table" is the solution.  Marjory was featured as an expert in sustainable living by National Geographic, she speaks at Mother Earth News Festivals, and is a regular guest on Coast to Coast AM.  She is an author of several books, but is best known for her video series "Grow Your Own Groceries" which has over a half million copies in use by homesteaders, foodies, preppers, universities, and missionary organizations around the world.   

Anna Lappe from the Small Planet Institute talks about food security in preparation for the 2016 Food Summit. Produced and hosted by Jennifer Bell, khsu.org

219 GreenConnect host Kathy Sipple speaks with Professor Nicole Negowetti, a Law Professor at Valparaiso University. Negowetti teaches a food law class and is the organizer behind the April 24th local food summit in Valparaiso. Click here for full details. The 2012 NIRPC Regional Food Study mentioned in this episode is available here. 

On this weeks show we talk Granola, that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Executive Director Dana Frasz, & Restaurant Critic fills us in on where to get our grub on in the Eastbay. 00.51 Eastbay Express Restaurant Critic, Luke Tsai 6:43 San Franola Granola, Matt Teichmann  17:45 Food Shift, Executive Director Dana Frasz Restaurants mentioned on the show: - Tian Jin Dumplings 989 Franklin St Ste B (between 11th St & 10th St) Oakland, CA 94607 - 2868 Fruitvale Ave (at Brookdale Ave) Oakland, CA 94602 For more information about the quarterly Food Summit that San Franola Granola Hosts: Email: food@sanfranolagranola.com Website: Like: Follow: Get involved with Food Shift: Volunteer: Donate: Website: Like: Featured Restaurant Critic Luke Tsai: Blog: Follow: @theluketsai Website: Like: FEEDBACK Email The post appeared first on .

(October 24, 2012) Chris Gardner opens the Food Summit with a presentation about what he calls a food revolution. He shares the passion that he has for healthy eating and nutrition.

(October 24, 2012) Chris Gardner welcomes the audience to the third Food Summit at Stanford and introduces the program for the day.

Audio[audio:http://hughstimson.org/wp/wp-content/uploads/2012/04/wcbn-2012-04-30-120001-EDT.mp3] (Skip through first part of audio to get to show start!) We hosted this conversation with Shannon Brines, Jason Frenzel, and Lucas DiGia, organizers of the April 2012 Local Food Summit. How did the summit go? What were the major themes and outcomes this year? Listen in to find out! (Don’t miss some of […]

Anya Fernald, director of Live Culture Company, gives the closing keynote speech of the Stanford School of Medicine Food Summit. (November 3, 2010)

Christopher Gardner gives a brief introduction to the Stanford School of Medicine Food Summit. During this summit the future of the world will be discussed and how food relates to possible issues. (November 3, 2010)

Episode #30: Samantha Tannor (FTMBA ’20) joins us today to talk about her career in food, the FTMBA experience, and Tannor’s Tea, her own plant-based superfood concentrate company. Sam graduated from college at USC and went into the grocery industry as a District Manager at ALDI, a low-cost grocery chain. She talks about how that experience helped prepare her for life as an entrepreneur, how Haas has helped, and her love for matcha. We get to hear some fascinating details on Tannor’s Tea around product development, including how she found a food scientist to help refine the product taste. Furthermore, Sam is one of the co-presidents for Food@Haas and speaks about incorporating Food Summit into Career Week, and how Food@Haas is a blend of both a career-focused and social club here at Haas.Support this podcast at — https://redcircle.com/onehaas/donations