Podcasts about food summit

Your browser does not support the audio element. Talking about the upcoming Selkirk-Pend Oreille Food Summit with Diane Green of Greentree Naturals, Jeamette Lock of Pack River Farm, and Kate Wood of the U of I Extension. The post November 4, 2025: Garden Life looking forward to the Food Summit appeared first on KRFY Radio.

Join us for an inspiring conversation with Shauna Fidler, founder of Design Farm and producer of the Basin Food Summit, as she takes us deep into British Columbia's Kootenay region—a place where local food culture thrives and producers connect directly with buyers who care.Shauna shares her journey from running a cookie shop in Calgary to pioneering gluten-free baking before it was mainstream, and eventually finding her home in the Kootenays where she now supports food producers through branding, packaging design, and the annual Basin Food Summit.Event Details: Basin Food Summit, November 6-8, 2025, Nelson, BC | www.basinfood.caWarning: This episode may cause extreme hunger and an irresistible urge to book a trip to the Kootenays.You can find Shauna here: https://www.linkedin.com/in/shauna-fidler-25226b241/Thank you to Field Agent Canada for sponsoring the podcast https://www.fieldagentcanada.com/

Brownfield's Mark Dorenkamp visited with Minnesota Farm Bureau president Dan Glessing at the Minnesota AgriGrowth Ag and Food Summit in Minneapolis, Minnesota.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield's Mark Dorenkamp visited with Perry Aasness, Compeer Financial vice president of legislative affairs, at the Minnesota AgriGrowth Ag and Food Summit in Minneapolis, Minnesota.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield's Mark Dorenkamp visited with Minnesota Senator Amy Klobuchar at the Minnesota AgriGrowth Ag and Food Summit in Minneapolis, Minnesota. Klobuchar spoke with attendees about the farm bill.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This roundtable with Jameson Parker of the Moonlight Collective, William Crenshaw of the Nashville Food Coop, R'yana Michele of the Waterbear cooperative land project, & Lexi Close of the Appalachian producers co-op offers different perspectives on starting a cooperative business and was recorded at the '23 TN Local Food Summit. A special thank you to Natalie Seevers for inviting us down and coordinating the live recording. Save the date for the '24 TN Local Food Summit coming December 6th through 8th HERE! Folks who support Collab Farm Peaceful Valley Farm & Garden Supply is your one-stop shop for cover crops, soil amendments, tools, and more. Save 20% on your first order now with code: NOTILL24. Apply for a commercial account for year-round savings and dedicated support! Visit Groworganic.com/notill The OSC Pack Pact is a collective action campaign that works to reduce single-use packaging in the natural products industry. Receive a discount code to shop select products from leading natural products brands that you love. Click the link in the show notes to join the Pack Pact! Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!

This roundtable with Jameson Parker of the Moonlight Collective, William Crenshaw of the Nashville Food Coop, Rhianna Michelle of the Waterbear cooperative land project, & Lexi Close of the Appalachian producers co-op offers different perspectives on starting a cooperative business and was recorded at the '23 TN Local Food Summit. A special thank you to Natalie Seevers for inviting us down and coordinating the live recording. Save the date for the '24 TN Local Food Summit coming December 6th through 8th HERE! Folks who support Collab Farm Peaceful Valley Farm & Garden Supply is your one-stop shop for cover crops, soil amendments, tools, and more. Save 20% on your first order now with code: NOTILL24. Apply for a commercial account for year-round savings and dedicated support! Visit Groworganic.com/notill The OSC Pack Pact is a collective action campaign that works to reduce single-use packaging in the natural products industry. Receive a discount code to shop select products from leading natural products brands that you love. Click the link in the show notes to join the Pack Pact! Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!

This week on Truth to Power, we bring you final highlights from The People's Summit on Food Systems and Urban Agriculture: Food Vision 2030, which took place on September 13th, 2024 at Louisville Central Community Center. It was hosted by Forward Radio's proud Community Partner, the Urban Agriculture Coalition and the Food In Neighborhoods community coalition, more broadly. Today we'll listen in to the afternoon Workshop: Growing Food & The Policies We Need, which featured several amazing panelists: Mariah Corso & Jody Dahmer, Beargrass Thunder (native plant landscaping) Catherine Shake, Jefferson County farmer and Extension Board Sarah Beth Sammons, Jefferson County Soil & Water Conservation District Nico Phillips, Louisville Metro Parks Urban Agriculture Program Tia Bowman, Louisville Metro Real Estate Program Moderators: Andrew Kang Bartlett, FIN & Presbyterian Hunger Program, and Madeline Karcher Learn more at https://foodinneighborhoods.org/peoples-summit/ On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org

This week on Truth to Power, we bring you highlights from The People's Summit on Food Systems and Urban Agriculture: Food Vision 2030, which took place on September 13th, 2024 at Louisville Central Community Center. It was hosted by Forward Radio's proud Community Partner, the Urban Agriculture Coalition and the Food In Neighborhoods community collective, more broadly. Today we'll listen in to the Workshop: We Need Land, Money & Control, which featured three amazing panelists: 1. Mariel Gardner, West Louisville Women's Collective in the Chickasaw neighborhood 2. Rita Lewis Simms, Kentucky Agriculture Advocacy 3. Elmer Zavala, La Minga Farm Moderators: Kelsey Voit, farmer; Theresa Zawacki, Greater Louisville Food Council Learn more at https://foodinneighborhoods.org/peoples-summit/ On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org

A panel discussion exploring the business case for climate solutions was part of the 2023 Arrell Food Summit: Pathways to Change on November 14, 2023. Speakers included: - Mauricio Alanis, Director of Sustainability Strategy and Partnerships, Maple Leaf Foods - Mohamed Yaghi, Climate and Agriculture Policy Lead, Climate Action Institute, RBC - Julie Gartside, Global Head of Integration Management Climate Change Strategies Technical Director, SLR Consulting - Ellery Burton, Principal Managing Partner, Alterra Innovation - Sally Flis, Director, Sustainability Program Design & Outcome Management, Nutrien Ag Solutions The discussion explores the “why” behind adopting climate solutions in food and agriculture. While climate change can be seen only as a risk, many companies are seizing the opportunity to strengthen their resilience to climate impacts, reduce their greenhouse gas emissions, and adopt new technologies that will create a competitive business advantage and lead to economic growth. Many businesses also recognize that policy changes are already underway, and are moving to align their business practices with investor, stakeholder and consumer values. Perspectives from farming, industry and policy will inform this panel discussion, which helps companies, industry and decision-makers explore their ‘why' behind adopting climate solutions in food and agriculture and helps to strengthen the business case for sustainable decisions. More information: https://arrellfoodinstitute.ca/

How can more country food be brought into our healthcare facilities? That's something that Food First N-L is hoping to talk about this week. We hear about a food summit happening in Happy Valley-Goose Bay.

Today we will continue our Sustainable Leaders series and have a Talk Story with Dr. Albie Miles, where we will be discussing Hawaii's food systems, the need for a comprehensive food system plan and food system resilience and disaster preparedness for Hawaii. We will learn about the Hawaii Food Summit coming up in December 2023 and how we can participate in Hawaii's food security, plan and legislative session in 2024. Albie Miles is Associate Professor of ⁠Sustainable Community Food Systems⁠ (SCFS) at the University of Hawai‘i–West O‘ahu. Dr. Miles received his Ph.D. in ⁠Environmental Science, Policy and Management⁠ (ESPM) from the University ofCalifornia, Berkeley. Dr. Miles is a trans-disciplinary scholar working in the field of agro-ecology whose work is focused on advancing health, equity, resilience and sustainability in the food system of Hawaii and beyond. His research explores the relationship between ⁠farming system biodiversity and ecosystem services from agriculture⁠ and the ⁠structural obstacles and opportunities to sustainable food and farming system⁠s. He has worked at the ⁠UN FAO in Rome, Italy⁠ and the ⁠Center for Agroecology and Sustainable Food Systems⁠ (CASFS) at UC Santa Cruz. Dr. Miles currently serves as an Executive Committee member and chairs the Research Working Group of the ⁠Inter-Institutional Network for Food, Agriculture, and Sustainability⁠ (INFAS) funded by the WK Kellogg Foundation. Dr. Miles serves as Specialty Chief Editor of the ⁠Frontiers in Sustainable Food Systems ⁠⁠Section on Social Movements, Institutions & Governance⁠. For the University of Hawaii System, Dr. Miles chairs the ⁠UH System Basic Needs Committee⁠, and co-directs the new UH Center for Sustainable Island Food Systems. Food Summit details: https://transforminghawaiifoodsystem.org Dr. Albie Miles: LinkedIn: linkedin.com/in/albie-miles-a86866250 Email: albie@hawaii.edu You can reach Smart Living Hawaii at: Website: ⁠⁠www.smartlivinghi.org⁠⁠ Instagram: ⁠⁠@smartlivinghawaii⁠⁠_org Facebook: ⁠⁠@SmartLivingHawaii⁠⁠.org

The theme for this year's summit (2023) ~ Cultivating Cooperation a few panels to participate in: Starting a cooperative business in TennesseeLunchtime keynote panel, Dec 2nd, moderated by the co-director of Southeast Center for Cooperative Development. Building a Seed CommonsKeynote panel Friday, Dec. 1st - Building a Seed Commons from an Indigenous Peoples Lens.

Register for the Thrive Through Food Summit at https://www.thrivethroughfoodsummit.com. We go live on October 30th at 10 am ET talking about nutrition's role in mental health. // HOST Samantha Salmon Certified Integrative Nutrition Coach and Ambassador of Health and Happiness The information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the food and drug administration, or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease.  RawFoodMealPlanner.com © 2023

Food brings people together, but the wine gets them talking. Conversation over dinner and wine with Fess Parker and Dr. Richard Becker (Becker Vineyards) would lead to a new venture for Perini Steakhouse and Buffalo Gap. Ashley Parker Snider (Fess Parker Winery) and Dr. Richard Becker join to discuss the inception and importance of the Buffalo Gap Food & Wine Summit. Since 2005, they have sought to cultivate an appreciation of fine wine and food through education and industry discussion.

This week on Truth to Power, we bring you an important conversation about policies to support food justice in Louisville from the inaugural People's Summit on Food Systems and Urban Agriculture that was held on September 9th at 100 Witherspoon Conference Center and organized by the Food in Neighborhoods (FIN) community coalition and the Cooperative Extension Program of Kentucky State University. In this Workshop on New Food and Land Laws to Weave Food Justice Into our City, you will hear from panelists: - Abby Rudolph, Food in Neighborhoods - Amanda Fuller, Lots of Food - Yu Emily Liu & Jay Luckett, Louisville Metro Office of Planning - Jody Dahmer & Mariah Corso, Beargrass Thunder - Tia Bowman, Metro Office of Community Development - Tay G, Change Today, Change Tomorrow. Weaving the Food Web: The People's Summit on Food Systems and Urban Agriculture was held in downtown Louisville September 8–9th, 2023. Food in Neighborhoods (FIN) and the Cooperative Extension Program of Kentucky State University (KYSU) have partnered to organize this public event that included caravan tours in the city to raise awareness about local food apartheid and grassroots efforts to increase healthy food access as well as spotlight the work of urban growers. The Summit also featured workshop-style events involving popular education and in-depth political strategy discussions, addressing topics such as: food apartheid and environmental racism; youth leadership training; how to grow your own food; cooperative economics and Community Supported Agriculture (CSAs); urban and rural land access; New American success stories; and local food policy advocacy. Weaving the Food Web is a transformative act of healing, solidarity, and collective action toward realizing food justice, human rights and dignified livelihoods for all. Exciting food justice initiatives were featured and the input of participants - through dialogue, art and celebration - was gathered during the day. Hot breakfast and lunch, ASL and language interpretation were offered, along with childcare, and Grow Appalachia offered free registration for beginning farmers. Learn more at http://foodinneighborhoods.org On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at http://forwardradio.org

This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible'. Also in the programme: Monocle's Milan correspondent, Ivan Carvalho, heads to the ethical-food summit, Care's, on the picturesque island of Salina in Italy and Hannah Lucinda Smith discovers the fortunes of falafel in Istanbul. Plus: the week's top food and drink headlines.See omnystudio.com/listener for privacy information.

On this week's Sustainability Now!, your host, Justin Mog, brings you along for an Urban Agriculture and New American Farmers tour of Louisville! On Friday, September 8th, a group of about 50 people boarded buses for one of two tours organized to kick off the inaugural People's Food Summit! Listen in as we visit two projects of Common Earth Gardens (Catholic Charities of Louisville): The Common Table in Parkland and The Incubator Farm our on Millers Lane. Learn more at https://cclou.org/common-earth-gardens/ “Weaving the Food Web: The People's Summit on Food Systems and Urban Agriculture” was organized September 8-9, 2023 by the Food in Neighborhoods community coalition and the Cooperative Extension Program of Kentucky State University. The People's Summit began with tours in the city to raise awareness about local food apartheid and grassroots efforts to increase healthy food access as well as spotlight the work of urban growers. On Saturday, the Summit featured workshop-style events involving popular education and in-depth political strategy discussions. These events addressed topics such as: food apartheid and environmental racism; youth leadership training; how to grow your own food; cooperative economics and Community Supported Agriculture (CSAs); urban and rural land access; New American success stories; and local food policy advocacy. Weaving the Food Web is a transformative act of healing, solidarity, and collective action toward realizing food justice, human rights and dignified livelihoods for all. Exciting food justice initiatives were featured and the input of participants - through dialogue, art and celebration - were gathered during the day. Learn more at http://foodinneighborhoods.org As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

On this week's Sustainability Now!, your host, Justin Mog, puts on his overalls and gets down in the weeds with some of the organizers from the Food In Neighborhoods (FIN) community coalition who are pulling together Kentucky's first-ever People's Summit on Food Systems and Urban Agriculture on September 8-9, 2023. It is called “Weaving the Food Web” and it will be taking place here in Louisville at 100 Witherspoon Conference Center. You can learn more and register at https://whova.com/portal/registration/agcon_202309/ In studio to discuss the Summit are Andrew Kang-Bartlett, from the FIN Steering Committee; Von Barnes, from Kentucky State University Extension; and Marissa Beinhauer who works for Catholic Charities with their refugee and underserved community garden program, Common Earth Gardens. She came to Louisville five years ago, working as an AmeriCorp member for Americana Community Center and, eventually, she began working on local farms. FIN and the Cooperative Extension Program of Kentucky State University have partnered to organize “Weaving the Food Web: The People's Summit on Food Systems and Urban Agriculture.” This public event will take place in Louisville on September 8–9, 2023. The People's Summit includes caravan tours in the city that will raise awareness about local food apartheid and grassroots efforts to increase healthy food access as well as spotlight the work of urban growers. The Summit will have workshops-style events involving popular education and in-depth political strategy discussions. The Summit will address topics such as: food apartheid and environmental racism; youth leadership training; how to grow your own food; cooperative economics and Community Supported Agriculture (CSAs); urban and rural land access; New American success stories; and local food policy advocacy. Weaving the Food Web is a transformative act of healing, solidarity, and collective action toward realizing food justice, human rights and dignified livelihoods for all. Exciting food justice initiatives will be featured and the input of participants - through dialogue, art and celebration - will be gathered during the day. Hot breakfast and lunch, ASL and language interpretation will be offered, along with childcare. Grow Appalachia is offering free registration for beginning farmers. Be part of food justice history and join us on September 8 and 9! Learn more and register at http://foodinneighborhoods.org As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

Ich verabschiede mich in dieser Episode und teile ein paar persönliche Einblicke in meine Gründe und Motivationen: wie und warum der Podcast vor 400 Episoden entstand; was mich dazu bewogen hat, ihn zu machen; und wie es weitergeht. Deine Einladung in meine Community, wie im Podcast erwähnt: www.derperfektepitch.com/community Ebenfalls erwähnt: Startup Report: www.startupreport.at und Food Summit: www.foodinnovators.de und mein LinkedIn: www.linkedin.com/in/floriankandler/ 

Contact Me - ❤️ https://bit.ly/46PLNw5 ❤️ . My Substack - ✍️ https://bit.ly/45428vu ✍️ . My Twitter -

We're all aware of the importance of healthy, sustainable eating. For our bodies and for the planet. But it's not always easy to convince ourselves to make a meaningful change in the behaviors we're used to, let alone implementing change across societies worldwide. We might understand that a cow has to eat 100 grams of grain in order to grow by 5 grams, making beef an unsustainable commodity. But we still want a steak or a burger. Luckily, there are brilliant minds at work on this issue. The key is to introduce new options that are good for the environment and the individual that lead to long-term habits for consumers of all walks of life. We eat hedonistically, meaning for personal pleasure, not just to sustain our bodies. But we also think morally—we are concerned about animal welfare and the environment. We also want to do what is healthy for us and easy on our wallets. In order to come up with winning solutions, the EU Food Summit was held in Ljubljana, Slovenia November 5th through 7th 2022. Dealing with themes like reduction of food waste, feeding the undernourished, and producing food that is better for the planet long-term, the EU Food Summit brought together international experts to tackle a problem that affects us all and will affect our descendants long into the future. In this episode, Dr Noah Charney spoke to several of the international guests at the Food Summit to learn what it's all about. Among them were Martin Jezeršek, the CEO of Jezeršek Catering and the co-founder of the EU Food Summit, Dan Saladino, a BBC journalist and writer, Tilen Travnik, the CEO of Juicy Marbles, and Marleen Onwezen, an expert and researcher at Wageningen University. You will also learn about The 'Common-Sensitarian' Diet Manifesto, which was launched at the event  and has already been endorsed by a wide range of ambassadors and other supporters.  The Manifesto does not refer to a diet that restricts you in what you can and cannot eat. It is both a personal moral commitment and an appeal for social, economic and political change. It respects planetary boundaries and is necessary for restoring sustainable food systems with a lower negative impact on the climate and the environment.Learn moreThe European Food Summit, which has successfully built the future of responsible attitude towards food for the last few years, and thus left a positive mark not only in Europe but also globally, is returning to Slovenia Feel Slovenia the Podcast is brought to you by the Slovenian Tourist Board and hosted by Dr Noah Charney.Sound Production: Urska Charney For more inspirational content, check out www.slovenia.info and our social media channels, including Instagram, Facebook, YouTube, Twitter, Pinterest, LinkedIn and Tripadvisor.

This week, Clarkson's Farm star Kaleb Cooper and Rishi Sunak pose for the cameras at No. 10 Downing Street.So was the Prime Minister's Farm to Fork summit just a PR stunt? Or is the government finally taking food security seriously?We take a trip to Ireland, where livestock producers are racing ahead of UK farmers when it comes to environmental foot-printing.We find out why a Hampshire grower is planting fruit trees across the middle of his wheat field.We've all the latest commodity prices – including a special look at the fertiliser market.And we visit one of the first UK farmers to measure methane emissions from his sheep flock.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Surrey farmer Hugh Broom, with additional reporting by Phil Case and Judith Tooth.To contact Johann and Hugh, please email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

This week farmers and food producers were invited to Downing Street to discuss the whole food chain; from the high costs farmers are facing to produce food, to the shortage of labour for harvesting and processing, and from trade to supply chain transparency. We speak to the Prime Minister, Rishi Sunak, about his commitments to British food. Was it a photo op or a serious meeting? We hear reaction from those who were there, and from those who weren't invited. Presented by Charlotte Smith and produced by Beatrice Fenton.

At the UK prime minister's summit this week a package of measures to support British farming was unveiled. But the summit failed to address the enormous existing and future fragility in Britain's food system – or its impact on the natural world, public health, global supply chains or indeed the wellbeing of those actually living and working in the countryside. What should have been on the table at the prime minister's Downing Street Food Summit? Our panel: Martin Lines, Chair, Nature Friendly Farming Network Phil Stocker, Chief Executive, National Sheep Association Natalie Bennett, Baroness Bennett of Manor Castle, Green Party Sue Pritchard, Chief Executive, Food, Farming & Countryside Commission Rebecca Mayhew, Old Hall Farm, Pasture for Life Ben Reynolds, Deputy Director, Sustain Dan Parker, Chief Executive, Veg Power Chaired by ffinlo Costain, Chief Editor, 8.9ha --- Send in a voice message: https://podcasters.spotify.com/pod/show/farmgate/message

Elena Vacca, Youth Engagement Coordinator at the Food Foundation takes us to the first ever Children's Food Summit in Leeds on 16 May 2023. This in-person event from Sustain's Children's Food Campaign coalition brought together leading voices from the world of children's food and the opportunity to shape future plans with other change-makers. Click here for more information on the work the Food Foundation does on children's right to food. Hosted on Acast. See acast.com/privacy for more information.

Special programme from the Food Summit at Number 10 including an interview with the Prime Minister, Rishi Sunak. Presented by Anna Hill and produced by Beatrice Fenton.

Prime Minister Rishi Sunak is holding a 'farm to fork' summit at Downing Street with people from the farming and food industries. They'll be discussing the whole of the food chain, from the high costs farmers are facing to produce our food, to the shortage of labour for harvesting and processing. They'll be talking about transparency in the food chain - and how consumers facing the cost of living crisis can be supplied with UK-grown, affordable food. We find out what farmers want from it, and from the former food Tsar Henry Dimbleby who's hasn't got an invite, but tells us what he expects will be discussed. All week we're talking about growing under glass. It takes a lot of energy and a lot of people and the combination of war in Ukraine and Brexit, made both energy expensive and staff hard to get hold of. As a result, many farmers in Lea Valley, which covers more than 180 hectares of glasshouses run by 80 growers, decided to stop production altogether. We catch up with Lea Valley Growers to find out whether things have improved. A former golf course in Kent is being re-wilded under a scheme which raises money by selling carbon credits to companies wanting to improve their environmental credentials. Heather Corrie Vale is a 125-acre site near Sevenoaks and is one of the first to benefit from Kent Wildlife Trust's Wilder Carbon initiative. Presenter = Anna Hill Producer = Rebecca Rooney

Ian King's speaking to Andrew Opie at the British Retail Consortium about today's summit looking at food inflation and supply issues; there's Chris Gray, Director at ManpowerGroup UK, react to rising unemployment figures; Jaeger Glucina, who's the MD of AI company Luminance, talking about law-focused Artificial Intelligence; and there's analysis of the headlines from The Times' Economics Correspondent, Arthi Nachiappan.Also on the show: Arsjad Rasjid from Indonesia's Chamber of Commerce and ASEAN's Business Advisory Council talks about the country's economic growth; and the chief executive of Land Securities, Mark Allan explains why it's had to write down the value of its assets.

Em 2022 o Future Hacker foi convidado a mediar um painel internacional no evento FTalks'22 Food Summit em Valência, Espanha. Organizado pelo hub de inovação agroalimentar KM Zero, este evento vem se consolidando nos últimos 4 anos como um dos mais importantes eventos de foodtech da Europa, com a presença de executivos de grandes multinacionais, startups e investidores do setor. Em sinergia com o evento o Future Hacker organizou a sua primeira edição da missão internacional de negócios, a FoodTrack Spain (FTS), que passou por Madrid, Barcelona e Valência proporcionando uma curadoria exclusiva, uma atualização profunda e imersiva no cenário internacional Foodtech, com foco em negócios e inovação. O sócio e host do Future Hacker, Eduardo Iha, liderou a missão internacional e moderou o painel de proteínas alternativas no FTalks. Nesta conversa ele nos conta em primeira mão os avanços tecnológicos e de processos no mundo das foodtechs que pôde presenciar e discutir com os especialistas e investidores do setor e, principalmente, falar de oportunidades para empresas que querem expandir sua atuação. Em outubro de 2023 o Future Hacker organizará a 2a. Edição da missão internacional, Food Track Spain. Para saber mais: info@futurehacker.co

For the 12th year the TN Local Food Summit is taking place at Cumberland University. The three day event promotes growing food in urban and small farm settings. The post Tennessee Local Food Summit appeared first on Tennessee Farm Bureau.

Dr. André Leu is the international director of Regeneration International, an organization that promotes food, farming and land use systems that regenerate and stabilize climate systems, the health of the planet and people, communities, culture and local economies. He is an internationally recognized speaker and the author of “Growing Life”, “Poisoning our Children” and the “Myths of Safe Pesticides”. Dr. Leu was the longest  serving President of IFOAM – Organics International, the world change agent and umbrella body for the organic sector, for which he is currently the IFOAM Ambassador. Together with his wife Julia, he runs an organic tropical fruit farm in Daintree, Australia. Tune in to learn more about: About IFOAM and their mission to bring true sustainability to agriculture across the globe; How the organization Regeneration International got started with the mission to promote, facilitate and accelerate the global transition to regenerative food, farming and land management; The People's Food Summit, which is a parallel event to the UN World Food Day, that was organized out of the need to create a different summit to promote agroecological, organic and regenerative food systems; What is regenerative and degenerative in farming; His books “Poisoning our Children” and “Myths of Safe Pesticides”. To learn more about Dr. Leu's work, go to https://regenerationinternational.org/.   

Today, we meet someone who handles high-stakes situations with grace and a level head. We spend an afternoon with Reverend Anannda Barclay. Then, we talk Black food with award winning Chef Bryant Terry.

Mehr Ernährungssicherheit in Afrika +++ Wirtschaftsaussichten nach dem Lockdown in Shanghai +++ Wie stark steigen die Anleihekurse?

Haas, Juliawww.deutschlandfunk.de, Umwelt und VerbraucherDirekter Link zur Audiodatei

Nachhaltige Ernährungssicherung, aber wie? Industrienahes Treffen u.a. von Herstellern und Verbänden (Autorin: Julia Haas)

Food and Travel Nation with Elizabeth Dougherty Broadcast Date:  5/07/22 Elizabeth has the latest food news, including word that high food and gas prices will continue, and we're seeing that the WH has called for a "food summit" in September to address hunger and nutrition. website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com text: (321) 877-9898

Einer der beliebtesten Talks beim Food Summit, dem Online für Food-Gründer:innen und Food-Innovator:innen. Auch 2023 wieder: www.foodsummit.de

Einer der beliebtesten Talks beim Food Summit, dem Online für Food-Gründer:innen und Food-Innovator:innen. Auch 2023 wieder: www.foodsummit.de

Einer der beliebtesten Talks beim Food Summit, dem Online für Food-Gründer:innen und Food-Innovator:innen. Auch 2023 wieder: www.foodsummit.de

Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way. Further Food Summit content can be found here http://www.amsant.org.au/food-summit/ CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefieldVia Twitter @foodies_fieldVia email foodiesinthefield@outlook.com  And we'd love it if you left a review of the podcastCREDITSHost: Sophie Wright-PedersenWith thanks to Ben Pike for his time and thoughtsThe Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Ben was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.Support the show

The more shareable a virtual summit is, the better. Sure, you want your speakers and affiliates to be excited to share, but what if your attendees can't help but show off what they're learning and doing during your event? To start a new series featuring B2C summits, Anastasia Sharova is here to talk about her Food as Medicine summit. In this episode, Anastasia shared why she went with the live event format, the 3 types of sessions the event had and how the attendees liked them, what made her event super shareable, and the potential she sees for other B2C summits. For show notes, head to https://summithosthangout.com/159

After decades of longstanding racism in the United States Department of Agriculture's (USDA) loan programs, Black farmers stand to lose their farms, land and livelihoods after a temporary injunction halted an estimated $4 billion in emergency relief passed by Congress as part of the American Rescue Act.On World Food Day, as part of the global People's Food Summit, OCA Political Director Alexis Baden-Mayer interviewed lawyer Tracy McCurty of the Black Belt Justice Center to learn about the Black Farmers' Appeal: Cancel Pigford Debt Campaign.How would agriculture be different today if the 3.9 million Black farmers emancipated from slavery by 1865 had been given land as reparations for their stolen labor and had been able to pass that land to their descendants?We've heard of the promise of “40 acres and a mule,” but in reality Black farmers coming out of slavery got nothing. Even the 400,000 acres that were negotiated by Black leaders in an agreement with General Sherman were taken back after Lincoln was shot. It was with grit and determination, and without any help, that Black farmers managed to earn 16 million acres of land by 1910. As farmer Eddie Slaughter explains in a video on the Acres of Ancestry YouTube channel, Black farmers had no education, no political clout, and no help, but they had one thing going for them. They were the ones who knew how to farm! The 16 million acres of land in 1910 was the peak of Black land ownership in America. Whites' violence against Black landowners, including 3,445 lynchings between 1882 and 1964, coupled with severe economic oppression, forced Black farmers off their land.The USDA played a large role in this, one that has continued to this day. Farmers cite multiple instances of discrimination, including:-Misplaced loan paperwork and approval delays of more than two years;-Inability to sell equipment to repay loans due to vandalism at the auction house in the form of racist graffiti on the tractors up for bid;-Loan paperwork being filed on time but funds chronically arriving too late for planting season;-Inaccurate advice about whether FSA loans could be restructured; and-Receiving loan funds weeks later in the season than white farmers in the same area, providing them with an unfair advantage in planting and harvesting a profitable crop.In 1997, Black farmers sued the USDA and won one of the largest ever civil rights settlements against the U.S. government, Pigford v. Glickman. Almost $1 billion dollars has been paid or credited to more than 13,300 Black farmers under the settlement's consent decree. There was a second lawsuit, known as Pigford II, that allowed an additional 70,000 farmers to file claims. In December 2010, Congress appropriated $1.2 billion for the second part of the case. These settlements were significant, but they did not compensate Black farmers for the full impact of the USDA's racist discrimination. As a result, over 17,000 Black farmers have been left with crushing debt, threat of foreclosure, and no way to save their family farms. Most of this debt originated from the racist misdeeds of USDA and was supposed to be canceled under the Pigford settlement, but due to a range of factors including attorney malpractice and incompetence, only 4.8 percent of the $1 billion Pigford settlement went to debt cancellation.Shockingly, the USDA continues to garnish Black farmers' tax refunds, social security, disability, and subsidy payments to cover outstanding debts. Farmer Eddie Slaughter, a double amputee, had his social security, peanut subsidy, and disability payments garnished for over nine years amounting to over $41,000.They turned to Congress with the Black Farmers' Appeal: Cancel Pigford Debt Campaign and finally, in 2021, $4 billion in debt relief was passed by Congress as part of the American Rescue Act. Section 1005 of the American Rescue Plan, signed into law on March 11, 2021, was designed to provide debt cancellation to Black farmers, and other farmers of color, who have long suffered at the hands of the USDA's harmful discrimination.Not a penny of that appropriation has reached Black farmers because the courts have sided with white farmers who claim that such payments would discriminate against them!Congress could fix this by amending the American Rescue Plan Act to forgive USDA loans for “economically distressed borrowers.” This would end up helping white farmers who didn't experience racism, but it would still provide Black farmers the relief they need without having to defend it in the courts against reverse-discrimination claims.WATCH: Justice for Black Farmers: A Conversation to Uproot Racist Policy and Plant Seeds of Redress: https://youtu.be/FbhaJ1pwgkEREAD MORE: The Nation: How Thousands of Black Farmers Were Forced Off Their Land: https://www.thenation.com/article/society/black-farmers-pigford-debt/LINKS:Black Belt Justice Center: https://acresofancestry.networkforgood.comBlack Farmers' Appeal: Cancel Pigford Debt Campaign: https://acresofancestry.org/black-farmers-appeal-cancel-pigford-debt-campaign/

Blue Pacific Perspective to Save our Planet. The host for this show is Joshua Cooper. The guest is Willy Missack. The UN Food Systems Summit was held looking at the future of food. There was also important initiatives at the UN General Assembly High Level General Debate featuring heads of state sharing their priorities for our people and planet. There was also new international ideas shared pointing out future direction of diplomacy. There's a discussion about the upcoming UNFCCC Glasgow climate summit. The ThinkTech YouTube Playlist for this show is https://www.youtube.com/playlist?list=PLQpkwcNJny6lBAcTYfWa3JsYGYjCulQFi

The event inspired some, but others said it didn't address the key role the food chain plays in worsening hunger, inequality, and climate change.

Episode #77 Notes1:00 - On The Global Alliance for The Future of Food3:00 - Case studies of work GAFF.8:00 - Defining True Cost Accounting and why it matters.12:00 - Why is this different than GAP accounting? And how are externalities accounted for in True Cost Accounting?16:00 - How is True Cost Accounting embedded in regulatory frameworks?21:00 - How would true cost accounting be applied to more conventional businesses? And how would it impact them?27:30 - How does True Cost Accounting affect prices?34:30 - How is GAFF getting involved in the UN Food Systems Conference?37:00 - How do you pitch True Cost Accounting as a new norm?40:00 - How does True Cost Accounting relate to climate change?43:00 - What we can do to support True Cost Accounting.

Gerald Marin is the founder of FoPo: Food Powder, a startup that solves the food waste problem and advocates sustainable production. Gerald studied Management of Applied Chemistry in Ateneo and joined the Erasmus Mundus Masters in Food Innovation and Product Design in France, Ireland, Italy, and Sweden. FoPo won awards in the Ben & Jerry's Our Core Crowdfunding Campaign, Thought for Food Summit in Portugal, and AgTech FoodTech Summit in Germany. We talk about FoPo's story, its conception and motivation, science education and studying abroad, sustainable innovations, and the startup's greatest successes and challenges. Learn more about Gerald in: www.geraldmarin.com. Learn more about FoPo in: www.myfopo.com.

EP17: NextGenChef is the brainchild of Justine Reichman, food afficianado, food activist, and food entrepreneur incubator. Committed to supporting food businesses who source ingredients from local and organic agriculture, the company is actively crafting a platform to encourage mainstream & widespread food businesses to work towards this regenerative philosophy that will dramatically benefit human and environmental health by reducing carbon footprint, increasing nutritional quality of food offerings, and decreasing the amounts of chemicals and pesticides in our soil and our food (and that's just a few benefits) all while deliciously feeding local communities. NextGenChef is getting ready to host their annual Food Summit 2019 in late spring. Mentors, advisors and the company's own food business owners will be knowledgeably bantering on panels, demonstrating their culinary creations, sitting in on coaching sessions and mingling with the farm, the table and everyone in-between. For more information about NextGenChef visit www.nextgenchef.com For sponsorship or mentor interest contact justine@nextgenchef.com social: @_nextgenchef #eatingrightisahumanright

Network farm show for Friday, January 11th features Ag Economist, Dan Basse, guest speaker at PDPW's Dairy Policy & Food Summit. Chuck Adami has announced he's retiring from Equity Coop Livestock Association this June.  Who's taking over next. Jessica Mlsna, energy advisor with Focus on Energy, explains the brand new energy incentives available to state farmers and agribusinesses in 2019. See omnystudio.com/listener for privacy information.

Foods and natural medicine have existed for years. If in doubt, look towards the ancient traditional types of medicine that have used herbs and food for healing for thousands of years. So, if natural plant medicine has been used for years, why is it not a standard practice in modern-day conventional allopathic medicine? Is it inefficient to use food for healing your body. In this podcast, I am speaking with Dr. Michael Murray. Dr. Murray is one of the world's leading authorities on natural medicine. He's published over 30 books, including Magic of Food and the Encyclopedia of Natural Medicine. He is a graduate, former faculty member, and serves on the board of regions of Bastyr University in Seattle, Washington and he's the chief science officer of Enzymedica. Listen in as Dr. Michael Murray reveals how you can use food for healing your body, and The Healing Power Of Food Summit. In this podcast, we'll cover How to use food for healing your body The rare, but powerful, studies that compare nutrition and drugs for healing efficacy The best cooking oils for health Why a meat-centric diet can be bad for your health How your microbiome affect your health The best diet for health and longevity (it's not what you think) Are legumes good or bad for you? Michael Murray's best foods for healing and health