Podcasts about greywacke

En este video les contamos sobre Hathor, la Dama de las Estrellas y Señora del cielo y la vida. Diosa del amor, la música y la embriaguez, casi aniquiló a la raza humana. VIDEO 1 - https://youtu.be/iC1gZJh7zVs VIDEO 2 - https://youtu.be/U3DrYl0jhHw Fuentes: https://stillnessinthestorm.com/2019/09/the-lady-of-the-stars-goddess-of-love-music-and-drunkenness-who-nearly-wiped-out-the-human-race/ https://stillnessinthestorm.com/author/stillness-in-the-storm/ https://www.ancient-code.com/members/corbin-black/ https://www.ancient-code.com/hathor-the-lady-of-the-stars-goddess-of-love-music-drunkenness/ https://egyptiangodsandgoddesses.net/goddesses/hathor/ https://www.ancient.eu/Hathor/ https://www.ancient-code.com/egyptian-ankh-cross-found-mexico/ https://www.ancient-code.com/egyptian-ankh-cross-found-mexico/ https://www.atlasobscura.com/places/hathor-temple https://www.ancient-code.com/dendera-lightbulb-evidence-advanced-ancient-technology/ **FOTO 2 Una estatua de la tríada que representa a la diosa Hare Nome, la diosa Hathor y el faraón Menkaure. A diferencia de las otras estatuas, esta está inscrita en su base en dedicación al faraón. Originario del Templo del Valle de Mycerinus en Giza, hecho de Greywacke (grauvaca / arenisca sucia). Creada durante la 4ta. dinastía, circa 2548-2530 a.C. Ahora en el Museo de Bellas Artes de Boston via Wikimedia por Marcus Cyron** **FOTO 3 Facsímil de una viñeta del Libro de los Muertos de Ani. Hathor, como la Amante del Oeste (una diosa del más allá), emerge de una colina que representa la necrópolis tebana. Es representada como una vaca, luciendo sus típicos cuernos y disco solar, junto con un collar de menat. Su ojo tiene la forma del sagrado Ojo de Horus. En la parte inferior derecha hay una tumba estilizada. Via Wikimedia Commons ** **FOTO 4 Sistro con cabeza de Hathor por Karen Green. Via Wikimedia Commons, Creative Commons Reconocimiento-Compartir Igual 2.0 Genérico ** **FOTO 5 Sistro con el nombre del rey Amasis via Wikimedia Commons** **FOTO 6 Hathor dentro del árbol de sicómoro via de YouTube** **FOTO 7 Columna Hathor por Verity Cridland via de Flickr (CC BY 2.0)**Sígannos en:*YouTube: https://www.youtube.com/@ILEANAHISTORIAS*Twitter: https://twitter.com/HistoriasIleana*Facebook: https://www.facebook.com/IleanaHistorias*Podcasters: https://podcasters.spotify.com/pod/show/IleanaHistorias*Rumble: https://rumble.com/c/IleanaHistoriasSitio web de Divulgación Total: http://divulgaciontotal.comAceptamos colaboraciones económicas en: https://paypal.me/divulgaciontotalMerchandising: https://teespring.com/stores/divulgaciontotalPor favor, compartan y... a pensar bonito,Gracias. --- Support this podcast: https://podcasters.spotify.com/pod/show/ileanahistorias/support

As the COP27 environment summit draws to a close we look at some of the issues still to be resolved. BBC Environment correspondents Victoria Gill and Georgina Rannard join us from the meeting. And we head to the houses of parliament in the company of a group of teenagers who are putting their concerns over climate change to a panel of politicians. Julia Ravey went to meet them. We hear from author Nick Davidson about how the discoveries of 3 unlikely characters in the 19th century formed the basis of geological science. His book The Greywacke is shortlisted for the Royal Society Science Book Prize. And a scientific analysis of the Winchcombe meteorite gives us some clues as to the possible origins of life on earth. Natasha Stephen from Plymouth University is one of the many scientists who analysed the composition of the rock fragments.

Learn about greywacke - how it was formed and where it is found...and how it got there.

New Zealand, som huser verdens sydligste vindistrikt, er mest kendt for aromatisk  sauvignon blanc. Ikke desto mindre har øerne stille og roligt placeret sig som en af de førende producenter af elegant og kølig pinot noir. Søren & Søren smager denne uge følgende vine:      2020 Don Pinot Noir, Alex Graighead, Martinborough (230 kr., Lieu-dit )2017 Te Muna Road, Craggy Range, Martinborough (200 kr. v 6 fl, Philipson)2019 Mount Edward, Central Otago (250 kr., Laudrup)2018 Burn Cottage vineyard, Burn Cottage, Central Otago (425 kr., Laudrup) 2018 Pinot Noir, Greywacke, Marlborough (230 kr v 6 fl, Philipson Wine) 2014 Leah, Seresin, Marlborough (379 kr., H.J. Hansen) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

Some ground-breaking research into a rock is unlocking the secrets of earthquake faults. From Aoraki Mt Cook to Waiheke Island, and even further North, greywacke is our nation's most common type of rock. But it's the rock no-one particularly loves. Greywacke is a variety of sandstone. It's hard, dark, and has nothing shiny, pretty or particularly valuable about it. But lecturer in geology at Victoria University of Wellington Dr Carolyn Boulton is very interested in it. Dr Boulton tells Kathryn Ryan she has been granted EQC-funding to look specifically at how greywacke rocks behave before, during and after earthquakes, and how faults can communicate with each other.

Mas Gold Corp CEO Jim Engdahl joined Steve Darling from Proactive to share news the company has detailed and updated mineral resource on their Greywacke North gold deposit in Northeastern Saskatchewan. Engdahl told Proactive these numbers came following MAS Gold's 2021, 11 hole 22 metre drill diamond drilling program. The Greywacke North gold deposit is now estimated to contain an Indicated Mineral Resource of 645,000 tonnes grading 4.90 g/t Au, hence 101,000 contained ounces of gold, plus 410,000 tonnes grading 4.12 g/t Au. Engdahl also provide an updated resource for their North Lake Gold deposit and how this all fits in their overall strategy.

To download the transcript CLICK HERE In this episode, I am continuing the conversation with Kevin Judd of Greywacke Vineyards, and this part we are focusing on Sauvignon Blanc. We are tasting his classic Greywacke Sauvignon Blanc and the Wild Sauvignon, alongside chatting about the viticulture and winemaking behind these different styles of wines.  If you haven't listened to Part 1 - go back to episode 62. If you want to skip ahead: 0.31: The geeky wine science as to what compounds give the iconic aromas and flavors that we recognize in Sauvignon Blanc 3.17: Chat with Kevin 4.00: Looking at both Greywacke Sauvignon Blancs. 5.17: Tasting the Greywacke Sauvignon Blanc 2020 £18 Vinvm £17.99 Roberson Wine 7.25: Viticulture and winemaking of the above wine. 9.15: Viticulture and winemaking of the Wild Sauvignon. 11.44: Working with wild yeasts 15.28: Tasting of the Greywacke Wild Sauvignon 2018 £21.75 Vinvm £22.95 ND John Wines 16.38: Short discussion on Semillon 19.47: The appeal of Sauvignon Blanc and why it grows so well in Marlborough 22.10: Food pairings with Sauvignon Blanc 25.32: Comparing Marlborough Sauvignon to the other regions in New Zealand 27.49: The world class photography of Kevin Judd: www.kevinjudd.co.nz Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

To download the transcript CLICK HERE: To skip ahead: 2.03: Some fun facts about Marlborough Wine Region 4.12: Chat with Kevin 4.51: The first wineries of Marlborough 5.31: Kevin's history and story of how he became the winemaker at Cloudy Bay 16.18: How and when Greywacke winery came about 16.34: The soil type Greywacke and other soil types in the region 20.42: Pinot Noir in the Southern Valleys 23.05: The Awatere Valley 26.01: Describing the climate of Marlborough 28.21: Vintage variations 29.50: Running out of Marlborough Sauvignon Blanc Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!    

Of the many grapes that we have covered in this series, possibly the hardest to define is the one in this show -- Pinot Gris. It's so complex in part because it goes by many names and can taste neutral and boring to oily, powerful, and bold with notes of smoke, ginger, and spice. It can be bone dry to amazingly sweet and can be powderpuff or very serious in quality.   Whatever the incarnation, wine drinkers lap it up! In the U.S., Pinot Grigio (the Italian style) is the second most-consumed wine behind Chardonnay, according to Impact Databank (the sister publication to Wine Spectator). But it's not just the US that loves this wine, it's growing like mad in Australia too.    In this show, we discuss the many sides of Pinot Gris, or Pinot Grigio, or Grauburgunder or whatever you want to call it! Here are the show notes:   We first discuss the grape itself: Pinot Gris, Pinot Grigio, Grauburgunder, or Rulander are all the same grape and all are mutations of Pinot Noir, so similar to their parent that the only thing that is different is the color of the grape after veraision Pinot Gris is one of the darkest skinned grapes that makes white. It's fruit is gray-blue fruit but can be brown- pink,  white or deep purple. As a result, the finished wine can have a copper tinge or be light pink  The adjective gris is French for "gray" and the grape is named so because it has a grayish look to it. The gray name is used everywhere and has been adapted to local culture: Italian (grigio), German (grauer), Slovenian (sivi) and Czech (sede) Pinot Gris is thin skinned and does well in cool to moderate climates with very long growing seasons. Picking decision is essential to the wine's character for every wine but with Pinot Gris, it will determine whether it is insipid and neutral (picked early) or rich with higher alcohol, lower acidity and rich, full flavors like pears, apples, apricot, tropical fruit, ginger, spices, smoke, and mineral "Pinot Grigio prior to harvest, vintage 2012" by stefano lubiana wines  is licensed under CC BY 2.0   We discuss some general ideas about winemaking There is a sharp distinction between early picked Pinot Grigio (the Italian style) and full bodied, rich and flavorful Pinot Gris (the Alsace, France style) Most cheap Pinot Grigio, in particular, is picked, fermented and brought to market quickly -- it is a cash cow Pinot Grigio styles rarely use oak, but Pinot Gris (French style) often use older, neutral barrels for fermentation to give the wines texture. These styles also go through sur lie aging to give more texture to the wine  The Growing regions and their styles: Pinot Gris/Grigio is grown in: France, Italy, New Zealand, Australia, Austria, Germany, Romania, Canada, the U.S., Hungary, Switzerland, Russia, Moldova, China _____________________________________________ Pinot Gris/Pinot Grigio Around the world Alsace, France Pinot Gris is 16 % of production in Alsace The grape thrives in the dry, sunny climate, with its long autumns. Yields are kept quite low and the best sites are the Grand Cru sites designated for Pinot Gris Alsace Pinot Gris is layered and bold with honey, ginger, spice, and bold apricot and sometimes tropical fruit notes. It can be picked late harvest (Vendanges Tardive) or allowed to develop botrytis (noble rot) that changes the wines into unctuous, full dessert wines. Occasionally these wines are oak-aged for texture, some are more medium bodied, many have residual sugar, so you must check the producer's style and web site to see how sweet the wine is These wines, in the past, were substitutes for red wines and accordingly, go with fuller food Top producers in Alsace: Albrecht, Blanck, Marcel Deiss, Dopff & Irion, Kuentz-Bas, Albert Mann, René Muré, Schlumberger, Trimbach Italy Growing in Veneto, Friuli-Venezia-Giulia, and Trentino Alto Adige, along with a few other northern areas (Valle d'Aosta) the Italian style is always picked a bit early and has an emphasis on dry, mineral flavors Unlike Alsace, where grapes develop over a long season, in Italy the goal is to harvest grapes early, and to have high yields. The result of this overcropping is dilution of flavor and a high acid wine that doesn't reflect the true character of the grape. Many experts charge that much of the Pinot Grigio planted in large vineyards is actually Pinot Bianco or even Trebbiano Toscano In the winery, stainless steel tanks are used and the wine is fermented and bottled quickly but the better wines can have light oak-ageing or skin contact Cheap Pinot Grigio has very little flavor or character. It is cheap and cheerful and nothing else.  In Alto Adige -world-class Pinot Grigios from estate bottling are expensive but lead to nuttier, fruitier flavors that are recognizable as related to Pinot Gris. Producers include: Elena Walch, Franz Haas, Tiefenbruner, San Michele Appiano, Sanct Valentin Pinot Grigio, Alois Lageder, Cantina Terlano In Friuli, Isonzo has full, tropical notes and the cooler areas of Collio and Colli Orientali produce more saline, spicy, and mineral wines that can have a spritz to them. Lis Neris, Vie di Romans, Dessimis, and Marco Felluga are good producers In Valle d’Aosta, experts see high potential for these Pinot Gris to be the best in Italy – frequently mentioned by critics is Lo Triolet di Marco Martin, called Pinot Gris rather than Pinot Grigio Germany Germany ranks third in the world for Grauburgunder production. Most of that is in Rheinhessen, the Pfalz, and Baden These wines tend to be lower in alcohol, higher in acidity and more mineral-driven that Alsace versions with floral, citrusy notes. All versions are made -- sparkling, dry, off-dry, and late harvest and botrytized sweet wine My favorite producer is Müller-Catoir from Pfalz  In Europe, Pinot Gris is made in... Burgundy – some people still use it Loire, where it's called Malvoisie Switzerland, where it has floral notes and a soft texture Luxembourg, where the wines are fuller Slovenia, which specializes in Pinot Grigio with skin contact These skin contact wines only use a bit of contact (24 – 48 hours of skin contact is common) to give Pinot Grigio flavor without stripping the essence of the grape Other places:  Austria, Romania, Croatia, Hungary   New World New Zealand Pinot Gris is the more like the Alsace version with a medium body and flavors like apple, pear, honeysuckle, spice, and toast On the North Island, especially from Hawkes Bay and Gisbourne, you'll find ripe full, oily styles of Pinot Gris On the South Island, the volume is large in Marlborough where the wines have spicy and structure but they shine when from North Canterbury.  Good producers include: Seresin, Greywacke, Jules Taylor   The United States California grows a lot of Pinot Grigio but mostly for use in jug wine or cheap "California" appellate wine. Most grows in the hot Central Valley. it is not a focus for most producers Oregon is the real hotspot in the US for Pinot Gris. the area has long, moderate summer days with cooling breezes. It has a longer fall which allows Pinot Gris the space it needs to develop flavor. These wines taste like fresh cut apple, pear, underripe melon, and can be medium bodied, occasionally with oak notes Bigger Producers include: King Estate (the largest Pinot Gris producer), A to Z, Erath, Adelsheim, Ponzi, and Rainstorm    Canada -- British Columbia  21.2% of the white wine crop in 2018, makes Pinot Gris the Queen of the whites in BC. I recall it being very serviceable to good   Australia Pinot Grigio or Pinot Gris -- the names and styles are used at will is one of the hottest, fastest growing wines There are no style rules or naming conventions. The wines vary from acidic and light (Italian style) to bold and full (Alsace style). Producers often call full styles Pinot Grigio and light styles Pinot Gris. There is no convention. We mention Kathleen Quealy and Kevin McCarthy of T'Gallant Wines in the Mornington Peninsula of Victoria. Kathleen Quealy was named the ‘Queen of Pinot Grigio’ back then and she still makes wine under her own label today   It's a lot to take in! Who would have thought that something I call alcoholic lemon water (in it's Grigio incarnation) would be so complex!    ___________________________________________________________ Thanks to our sponsors: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal    Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople

Kevin and Kimberley Judd held a Greywacke lunch and tasting at the Cliff Townhouse recently. I had never met either before. I am now so glad that I have. Wonderful people. This podcast has a few restaurant noises in the background! Busy place. Bear with us though because when Kevin gets into his stride he brings us more than a few gems of wisdom.    The 'Greywacke' label has some of the finest wines made. This year I was happy to recommend the Greywacke Wild Sauvignon 2016 as one of the '100 Awesome Wines' as published by the Association of Wine Educator's. (Yes, I'm a member!!) It was one of my favorite wines of the whole year. What is Greywacke? Where does it come from? What makes it so special? Why do I have a Greywacke Pinot Noir poster on my office wall? These and a lot more (not the last one) are answered here by Kevin Judd. Indeed, he goes further and gives us an insight into the future of winemaking in New Zealand. Enjoy ------------------------------------------------------------------------ Kevin Ecock's WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty's of Kathmandu - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page.

On California Wine Country today, Dan Berger is back from 3 weeks in New Zealand. Barry Herbst from Bottle Barn is also in, with Steve Jaxon. In New Zealand it is the end of their Summer. They had warm weather and a really early harvest. The whole situation in New Zealand has changed, in terms of wine. Dan has visited there 10 times in the last several years and has followed their growth.  Dan shipped about 4 cases of wine back but it is still “on the waters” and will be delivered later. The cold climate in New Zealand allows for crisp white wines. They leave a little sugar to make them appealing, not sweet but to balance the acidity. So today Barry Herbst has brought several Chardonnays for tasting. Today's Wines Tasted: 2016 Stonestreet Bear Point Vineyard Chardonnay 2017 Greywacke Sauvignon Blanc 2005 Vayonne White Burgundy 2016 Lynmar Chardonnay First is a 2016 Stonestreet Bear Point Vineyard Chardonnay, from Alexander Valley. Normally Dan says you wouldn’t do a second Malolactic fermentation to cut the higher acidity that you don’t get much in Alexander Valley. But here they harvested early enough so it has a lot of acid. It emulates the New Zealand style. It’s broad and rich, soft and silky, but not lacking in acidity. Stonestreet is a Jackson family project Dan has brought his slide projector, which has a cooling fan, that’s the whirr we can hear in the background. Dan’s slide show on the radio [from 7:00 to 14:18] is a world exclusive! There are views from the 53rd floor of the hotel in Auckland and views from the air. They also see a vineyard called Mount Difficulty due to its hard ground, and lots of other views. After that they taste one Sauvignon Blanc from New Zealand, which was Dan Berger’s wine of the week, a 2017 Greywacke. It’s one of the great wines he’s ever taste. It tastes like Sauvignon Blanc at first but the aftertaste is like Chardonnay. Greywacke is the name of the soil in the region where this grows. Kevin Judd, their winemaker, has pioneered this style. Marlborough is the district outside of Auckland. It was put into old, used barrels and was put in “dirty” with all the lees and unfiltered materials in the barrels with the wine. So it’s wine in a sort of feral state. It needs 6 months or more for it to develop his character. Barry says it has a lot of texture. They taste a 2005 Vayonne White Burgundy, from the Chablis region. They have chalky soil and the wines have high acid and age well. You’d guess it was 3-5 years old, but it has nuances in the aftertaste of an aged wine. Dan suggests smoked trout served with a slice of lemon and a glass of this good Chablis. Chablis in the US is a generic but in France it’s considered premiere quality. The Vayonne vineyard has a good reputation. The producer is Daniel Etienne Defaix, Chablis Premiere Cru Vayonne, Domaine du Vieux Château. A Chardonnay from Lynmar Estates is next. The winery is located in the dead center of Russian River, near the Lagoon. (Dan had a bottle of their 1998 Syrah which was “really good.”) They have a garden with a pizza oven. It’s near Dehlinger, suggests Dan, if you’re making an itinerary. This Lynmar Chardonnay tastes like a white burgundy or a Mersault, to Barry. Dan says it has plenty of acidity and is one that you would cellar for a few years. But you have to taste it to see if “it has the backbone to go the distance” as Barry says. The New Zealand style allows the wine to get “rich and lousy” says Dan, a funky, feral smell. It tells you if the wine is serious. Barry Herbst is headed to France for a few weeks. He will be touring the Boisset family properties. They have many properties in France as they have in California. All are invited to sign up at the Bottle Barn website for their special offers on their new online store.  They pour on Fridays and Saturdays at the store. There will be a Zinfandel tasting in early April, tickets will sell out quickly at the website.

  Origins Wines: Wild Sauvignon 2016 Greywacke Chardonnay 2015   Guest contact details   Kevin Judd   www.greywacke.com   Www.instagram.com/greywackevineyards   Www.facebook.com/GreywackeVineyards   Www.twitter.com/greywacke   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Kevin Judd | Winemaker | Greywacke Date interviewed: 16 Jan 2019 Location: Flavours of New Zealand London Tasting   New Zealand Wines:   www.nzwine.com www.instagram.com/nzwinegrowers www.facebook.com/nzwinegrowers www.twitter.com/nzwine   www.nzwine.com/en/contact-us/international-offices   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

An MP's concerned medical advice wasn't taken seriously - or even allowed at the quarry hearing. Selwyn MP Amy Adams says people's health being compromised in their homes, business and pre-schools - isn't good enough. "It's just not the right way to go when you've got health authorities both here in Christchurch and around the world saying we shouldn't allow this quarry in Greywacke this close to residential properties." Adams says the lack of medical consultation raises real questions about the behaviour of consent authorities. 

You know Marlborough and its tasty Sauvignon Blanc and you may know New Zealand makes Pinot Noir too, but Bordeaux blends and Syrah? YES! Hawke's Bay is New Zealand's second largest wine district and it rocks. Simone, our Australia and New Zealand correspondent, tells us all about it in this fabulous podcast!   First we give a Hawke's Bay Overview It's the 2nd largest industry after Marlborough with about 10% of NZ total production It's New Zealand's leading producer of full-bodied reds: 88% of New Zealand's red production of Merlot, Cabernet Sauvignon and Syrah grapes in 2016.  The area makes rich, complex Chardonnays too Started in 1851, Hawke's Bay is one of New Zealand's oldest wine regions   Then we talk location and climate: The area is on the east coast of the North Island in and around the cities of Napier and Hastings  The climate is maritime climate at coast and more continental as you move inland Hawke's Bay is one of the most versatile wine-producing regions in New Zealand -- with multiple mesoclimates, solis, slopes, etc. Sub-regions -- Coast, hillsides, alluvial plains (Gimblett Gravels),  river valleys, and continental areas The grapes of the area: Reds: Merlot, Cabernet Sauvignon, Syrah, Pinot Noir Whites: Chardonnay, Sauvignon Blanc, Pinot Gris and other aromatic whites     And finally, the wineries Simone shared in the podcast: 1. Clearview Estate* 2. Greywacke*  3. Elephant Hill* 4. Craggy Range* 5. Stonecroft** 6. Vidal 7. Villa Maria* 8. Bilancia** 9. Trinity Hill**   *= available in the United States **=limited in the United States   Get on these wines! They are spectacular!     

Do you have an idea of what New Zealand sauvignon blanc is all about? Kevin Judd, a pioneering New Zealand winemaker, shatters that mold with his Greywacke sauvignon blanc, particularly with his wild fermentation bottlings. Join John as he talks Kiwi sauv blanc and more with Kevin Judd.