Podcast appearances and mentions of jason pellett

Our beer fest tour continues...Last weekend we took our happy selves to Duluth, GA for the Les Bon Beer Festival hosted by our good friends at Good Word Brewing.Good Word always puts on a great event and this highly-curated selection of brewers and oyster farmers was no exception.  We enjoyed a variety of saisons, mixed fermentation brews, and oysters as we chatted with some of the events participants.We always love to learn more about things we don't know about.  Ed Mera of Mera Brothers Oysters joins us to drop some general knowledge on oysters, the impact of hurricanes on oysters, green gills, and merroir.Averie Swanson from Keeping Together tells us about her brewery and the journey from Texas, to Chicago, to New Mexico while educating us all on mixed culture beers.  We get a shot of Underberg to keep our digestion in check, and discuss the wonders of Malort.There are a few people we know well and always have good conversations with.  Orpheus Brewing's Jason Pellett is one of those people.  Jason's been on the show a handful of times over the years and was one of first guests wayyy back in 2016.  Jason recently closed his taproom in Atlanta and is in the process of moving to Amsterdam where he'll open a much smaller brewery, The Hollows, thanks in part to more friendly brewing laws.  We talk with Jason about these changes, the "protections" of the three-tier system, and why everything is so damn expensive these days.  FYI... even though the taproom is closed you can still find Orpheus beers at retail and on draft thanks to their partnership with Bevana.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Episode 384 - Jason Pellett, Orpheus Brewing Happy Monday, Thieves! We're talking to Jason & Chris of Atlanta's Orpheus Brewing today. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Talking today's hot news with some cool people UPDATE: Things move quickly in the world of craft beer.  In this episode we discuss Brewery X's purchase of Modern Times.  Only Brewery X ended up backing out of the deal and now Maui Brewing purchased them.  Our details are out of date, but the general discussion still holds up. Rather than featuring a specific beer or brewery on this week's show we decided to invite some friends in to share a few beers and talk about some of the happenings in the beer world today.  The burning issues.  Like PBR's 1,844 can pack.  Important stuff, ya know. Jason Pellett, founder and brewmaster at Atlanta's Orpheus Brewing joined us.  We've enjoyed Jason's beer's since before the brewery opened.  Sitting on the patio sipping geuze and talking all things wild.  Or maybe at a secret tapping at somewhere it shouldn't have been tapped, but I'm not gonna tell if you don't. The one and only Bill Boyer came along as well.  Bill's an old homebrewing friend and he is on fire in the homebrew circuit.  His brews have earned him over 200 medals in competitions, with 100+ just this year.  His homebrewer is called Beer and Fire and encompasses beer, cider, mead, and hot sauce.  He also grows his own peppers.  Bill is a regular Renaissance man. Hot topics this week In addition to huge packages we also talk about the sale of Stone Brewing and Modern Times, and Melvin pondering a "strategic partner."  We discuss the horrible news out of New Jersey and the new constraints on brewers there.  Bill shares a bit about mead and cider and homebrew competitions before we run out of time.  We'll have him back in the future to talk more on these subjects. The Beer List Deschutes / Bitburger collab - Dry Hopped Zwickl Take 16 Nostalgia (BA Sour Red). Barrrique - Lagerbier. Orpheus - 12th Labor Orpheus - Fragmentation of Silence A few goodies from Beer and Fire See omnystudio.com/listener for privacy information.

The south's beer scene continues to evolve and as it does Jason Pellett the head brewer and CEO of Orpheus Brewing in Atlanta talks about embracing both tradition and chaos.

This week's Lunch N Loaf features interviews with Atlanta music legend Danny Beard, brewmaster Jason Pellett of Orpheus Brewing, and street artist Matt Letrs.

Host Jill Melancon speaks to brewmaster Jason Pellett from Orpheus Brewing about the evolution of the brewery and their use of local artists on their cans.

Mother Nature can't tell us when to drink our stouts With the temps hitting the 90s in Atlanta we thought this was the perfect time to do a show about stouts.  Big, boozy, malty, delicious stouts.  Since Orpheus Brewing brewmaster Jason Pellett shares our love of stouts in the Summer (he released several at Orpheus's anniversary Memorial Day weekend) we invited him to join the fun. We talk about the varieties of stouts available for Summer sippin'.  Dry Irish, Foreign Export Stout, Tropical Stouts... the list is a long one.  Plus, Jason tells us all about the benefits of a long boil (like, really long) when brewing his stouts, we talk about barrel-aging, pastry stouts, and dumping beer.  We also get into an in-depth conversation about plums. Don't let the heat scare you away, crack open a barrel-aged stout the next time you're hanging poolside. Craft Beer News Seattle brewery apologizes for Crips and Bloods themed beers The Beer List Orpheus Stouts All the Way Down Vol 8 (BBA with ghost peppers, vanilla bean, cinnamon, cocoa nibs, and nutmeg) Orpheus The Dark Everlasting (BBA with vanilla beans and black coconut) Ironmonger Goodbye Toby (Chocolate Peanut Butter Stout) Wrecking Bar Mexican Siberius Maximus Westbrook Mexican Cake O'Dempsey's Your Black Heart (O'Dempsey's closed around 2015-2016) Hubbard's Cave Coffee & Cakes Firestone Walker XXII Subscribe to Beer Guys Radio: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSS Visit our website: https://beerguysradio.com Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube Support the show: Patreon | Swag Shop | Our Sponsors

For our big 250, we bring together a show that’s been over four years in the making about beers that take at least three years to produce. It’s all American-style gueuzes - er, Méthode Traditionnelle, in some cases - from six sour beer makers. We’re joined by Doug Veliky of Revolution Brewing, just because we wanted a friend to share these with. But Doug shares with us a bunch of Revolution updates, and spoils our dreams on why we’ll likely never see a canned Gueuze. If that weren’t enough, this show also features brief drop-in interviews from James Howat of Black Project (and one of three board members for Méthode Traditionnelle Society), Jason Pellett of Orpheus Brewing, and Tomme Arthur of The Lost Abbey. Thank you for your listenership at any point along the way of these 250 episodes, and thank you more sincerely for tolerating our terrible Gueuze puns. Gueuzes Cruised Black Project Spontaneous & Wild Ales - Oxcart: Blend A (2018) New Glarus Brewing Company - R&D Vintage 2017 Orpheus Brewing - Everything Lasts Forever Jester King Brewery - 2017 Spon 4 Bullfrog Brewery - Le Roar Grrz (2016) The Lost Abbey - Duck Duck Gooze (2016)

Orpheus Brewing and The Woodlands talk sour and wild beers Wild and sour beers continue to grow in popularity.  From "simple" sour beers like Berliner Weisse and Gose to complex, spontaneously fermented ales with funky, earthy, cheesy character.  There's a huge variety out there. When you think of SweetWater Brewery, you may not think of sour beers - but you should.  Nick Burgoyne, Lead Brewer and Blender at SweetWater's The Woodlands focuses on brewing wild, sour, funky and barrel-aged beers.  He recently won a Silver Medal for Cambium (an American Wild Ale) at the US Open Beer Championship. Orpheus Brewing opened in Atlanta in 2014.  Brewmaster and President Jason Pellett had a goal to introduce an approachable, sour beer that anyone could afford and his Atlanta (Tart Plum Saison) did just that.  In the past 4 years, Orpheus has brewed many more sour beers, and recently won Bronze for Lambic-style Ales at the Great American Beer Fest. Burgoyne and Pellett join us this week to talk about the adventure of expanding the acceptance of sour beers.  We talk simple kettle sours like Berliner Weisse and Gose, and more complex sours like Lambic and Gueze.   We also discuss the challenges facing American brewers as they mimic these styles and try to name them without offending traditional Belgian brewers, and how that brought about the move towards the Méthode Traditionnelle under the guidance of HORAL (High Council for Artisinal Lambic Beers).  As we sip through several beers, the conversation moves to the process of traditional spontaneous brewing and blending sour beers. The show was taped at SweetWater Brewery during ZCON Atlanta's brewery night.  We talk with Z Car Club Association President Chris Karl about Z Cars, the club and ZCON - their annual national convention. Beer Guys Radio Craft Beer Podcast 147 Guests: Nick Burgoyne, SweetWater Woodlands | Jason Pellett, Orpheus Brewing | Chris Karl, ZCCA - The Z-Car Club Association Topic: Sour and Wild Beer Primer and intro to Z-Cars Episode Guide Sponsor thanks and show intro | 0:00 Nick Burgoyne intro | 01:50 Jason Pellett intro | 2:08 Week in Review | 2:29 Woodlands Circle Beer Club | 3:04 Blue Ridge, GA Brewery visits | 3:59 Brian's wrong opinion on stouts | 5:08 Beers of the Week | 6:58 Craft Beer News | 7:45 Climate change and craft beer Sustainability in brewing Orpheus "Even the Furies Wept" and Tribute Barrels | 12:52 Breaking down "sour" beers | 14:13 American brewers naming of sour beer styles | 16:10 Orpheus process in canning sours | 16:32 Kettle sours: Berliner Weisse and Gose | 17:35 Substituting lactic acid for lactobacillus | 19:23 Heavy fruit blurring Berliners and Goses | 20:59 Z-Car Talk and ZCON Atlanta | 23:50 Oud Bruin / Flanders Red discussion | 29:27 How not to pronounce Belgian beer names | 34:40 Lambic and Geuze discussion | 35:32 Spontaneous fermentation and koelschip/coolship | 35:32 Kriek, Framboise, Faro | 38:40 Méthode Geuze / Méthode Traditionnelle | 40:35 HORAL (High Council for Artisinal Lambic Beers) | 42:07 American Wild Ale | 43:00 BEGIN 5th SEGMENT | 44:40 Orpheus Everything Last's Forever / Méthode Traditionnelle MT III | 45:15 ABV potential in spontaneous brewing | 47:34 Wild wine | 45:55 Introducing sour beers to America | 52:58 Orpheus markets sours to the masses | 54:55 Tim gets tipsy, rambles | 55:15 SweetWater introduces hop heads to sour ales | 56:18 How SweetWater got involved with sour brewing | 56:50 SweetWater alumni | 59:50 Blending sour beers | 1:00:20 Alternative lambic brewing - Labeau and DKZ methods | 1:04:50 Green bottles and skunking your lambics | 1:07:28

For our fifth straight year at the Great American Beer Festival, we drank all of the beers in Denver so you didn’t have to. This episode is our full recap of this year’s fest, including discussions on the medal winners, our favorite beers at the fest, the hazy IPA takeover, and our inability to navigate the new layout. We also have a bunch of interviews from the festival floor featuring brewers we admire and beer people we respect. And if that isn’t enough, we drink and review three Denver-area beers from our hotel room against the will of our exhausted bodies and brains. We share some good unsolicited advice we received, introduce Craig’s new workout buds, and get interrupted by the drunkest 22 year-old at the fest. Beers Reviewed Declaration Brewing - Hardtack Copper Outer Range Brewing Co. - Trail No. 4 (Quandary Peak) Ursula Brewery - Imperial Crustless Interviews from GABF 2018 James and Melissa Priest of The Referend Bier Blendery (Pennington, NJ) –  00:12:18 - 00:20:51 Tony Corder and Drew DeWees of Columbus Brewing Co. (Columbus, OH) – 00:25:39 - 00:32:45 Mike Donovan of The Oozlefinch Craft Brewery (Fort Monroe, VA) – 00:43:04 - 00:51:13 Jason Pellett of Orpheus Brewing (Atlanta, GA) – 00:56:42 - 01:04:30 Marty Nachel (author and beer judge) – 01:13:35 - 01:18:19 Blake Arrowood of Arrowood Farms (Accord, NY) – 01:29:15 - 01:34:39 Tomme Arthur of The Lost Abbey/Port Brewing Co./The Hop Concept (San Marcos, CA) – 01:40:31 - 01:45:54

Jason Pellett's beers are out of the ordinary. After all, it was certainly a bold move for Atlanta's Orpheus Brewing to make a tart plum saison (Atalanta) one of its flagship beers.  But persistence pays off. Now, the downtown brewery is filled to capacity, has one of the first coolship projects in the state, and is making some of the most unique beers in the south.  We talk to Jason about the brewery, it's future, and the importance of Zen and the Art of Motorcycle Maintenance.  Truck and Tap's Beers of the Week: Orpheus Beers Wild Heaven To Dan! LE rum barrel-aged Wild Heaven Blackrose Phantom Horse Chocolate Cherry Imperial Sour Stout (Experimental, no official name) Headlines: CraftBeer.com has published their list of the Best Beer Bars in America Members of The Alabama Brewers Guild have collaborated on a new Capital Series Beer Tremble mere mortals, for North Korea has made a new Ale Buncha BrewDog: First Beer Hotel and 1 Million Beer Giveaway New Belgium lays off nearly 4% of their staff after missing forecast New study: Drinking two beers a night could be the key to living a long life Related: Excessive use could increase risk for all forms of dementia Related: 2015 study finds antioxidant in hops slows cognitive decline Hip-hop Duo Run The Jewels has announced a second beer Collaboration Spencer Trappist brewery coming out with Fruit Series Charitably Drinking: Saturday March 24th is Orval Day 2018  

*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s craft beer podcast, Beer It Is! Nubyjas visits returning guest Jason Pellett of Orpheus Brewing. Listen & drink responsibly! BeerItIs Podcast Episode 63:... Read More

Jason Pellett, a trumpet playing extraordinaire turned brewer, is the Co-Founder, President and Brewmaster of the ever-popular Atlanta brewery, Orpheus. With a focus on out of the box sour beers, experimental IPAs and huge barrel aged beers; Orpheus Brewing is committed to creating beers that live up to their motto, “Don’t Look Back." They celebrate their third Anniversary this weekend so listen in as Jason gives us the run down on what owning a brewery for 3 years is like and why you should celebrate with them.