Podcasts about orpheus brewing

We made it to FOUR HUNDRED episodes.  Whew.This week marks the 400th episode of Beer Guys Radio. Crazy. We've been pretty steady with the show since we launched in January 2016, and here it is 2024. Thanks for joining us for the ride.We open up with a little WTF action as Truly launched a Hot Wing Sauce Hard Seltzer "just in time" for the Super Bowl. Maybe it would pair well with our cellared Hormel Chili Cheese Beer?Just like everything else the average price for a case of craft beer is up, and I learned there are several categories of craft beer at retail, all the way up to Apex Craft.Bids are in for Anchor Brewing and it's expected a winner will be announced soon. The Anchor Union is still in the mix but no word on where they stand in the race.We share some thoughts on Dry January and hop water, now that it's all behind us, and thoughts on what breweries can do to keep people coming in during those challenging months. We definitely support giving your body a break, but we sure don't want to hurt our favorite bars and breweries. In related news, NA beer is the NA beverage of choice (next to NA wine and spirits) for Dry January.We take a little side venture into hot sauce chat, and about if listening to a book counts as reading a book.More closures. So many more closures. Buffalo Bayou Brewing got locked out of their building for non payment of rent. The CEO says he's trying to come back. We ponder the likelihood of that happening. You gotta have a bold strategy to pull off a Lazarus move.AB InBev continues to close down craft breweries it acquired. But it's keeping some of the brands alive at its other breweries. Let's see what they have left when it's all said and done.Finally, a shout out to our friends Jason and Leslie from Orpheus Brewing. They're having a going away party this weekend ahead of a move to Amsterdam where they'll start up a much smaller brewing operation, The Hollows. We wish them luck!Beers of the WeekScofflaw Juice Quest (Hazy IPA)Three Taverns Decatur 200 (Cold Pale Ale)Dogfish Head / Rodenbach - Crimson Cru (Red Ale, blend of Rodenbach Grand Cru and “an off-centered red ale” infused w/sumac & sweet orange peel.)Bearded Iris Pep Talk (Lager)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Our beer fest tour continues...Last weekend we took our happy selves to Duluth, GA for the Les Bon Beer Festival hosted by our good friends at Good Word Brewing.Good Word always puts on a great event and this highly-curated selection of brewers and oyster farmers was no exception.  We enjoyed a variety of saisons, mixed fermentation brews, and oysters as we chatted with some of the events participants.We always love to learn more about things we don't know about.  Ed Mera of Mera Brothers Oysters joins us to drop some general knowledge on oysters, the impact of hurricanes on oysters, green gills, and merroir.Averie Swanson from Keeping Together tells us about her brewery and the journey from Texas, to Chicago, to New Mexico while educating us all on mixed culture beers.  We get a shot of Underberg to keep our digestion in check, and discuss the wonders of Malort.There are a few people we know well and always have good conversations with.  Orpheus Brewing's Jason Pellett is one of those people.  Jason's been on the show a handful of times over the years and was one of first guests wayyy back in 2016.  Jason recently closed his taproom in Atlanta and is in the process of moving to Amsterdam where he'll open a much smaller brewery, The Hollows, thanks in part to more friendly brewing laws.  We talk with Jason about these changes, the "protections" of the three-tier system, and why everything is so damn expensive these days.  FYI... even though the taproom is closed you can still find Orpheus beers at retail and on draft thanks to their partnership with Bevana.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

The last time I was in Colorado was for the Great American Beer Fest back in 2016.  I know how much Georgia's craft beer scene has changed since then and no doubt it's the same for Colorado.  Outside of the festival we visited awesome spots like Mockery, Trve, Crooked Stave, Great Divide and a few more.  I need to get another visit soon to try some of the stuff I missed last time.Jagged Mountain's Chad Bratt and Executive Director of the Colorado Brewers Guild Shawnee Adelson  join us on the show this week.  We learn about the challenges facing Colorado's brewers and a couple of fun events like the recent Collaboration Fest and upcoming Colorado Pint Day, and protecting good beer laws.The Beer ListOf course we have some Colorado beers on deck with Weldwerks Juicy Bits IPA and Odyssey Beer Works I'm Not Dead Vienna lager. We got some sad news this week that one of our favorite local spots Orpheus Brewing is closing it's taproom.  We opened their The Bridge (Wild Ale with botanicals) to mourn the loss.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "No Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

In this episode of The Atlanta Journal-Constitution's newest podcast, Go Atlanta, we'll turn the spotlight on the Atlanta Symphony Orchestra's new music director Nathalie Stutzmann. AJC reporter Bo Emerson joins us to talk about his profile of the symphony's first female leader.AJC food, dining, and Living editor  Ligaya Figueras tells us about a milestone for the Atlanta Community Food Bank along with the closing of Orpheus Brewing and the brewery's future plans.    Entertainment reporter Rodney Ho brings us news of Reese Witherspoon and Will Ferrell returning to Atlanta for a new film and the latest in a long line of immersive experiences setting up shop in Atlanta, this one involving Disney.    AJC arts and entertainment editor Shane Harrison tells us about Aurora Theatre's celebration of the Queen of Disco, “Summer: The Donna Summer Musical.”    Listen and subscribe to the new Go Atlanta podcast for free at Apple Podcasts, Spotify, Google Podcasts, or Stitcher.  Learn more about your ad choices. Visit megaphone.fm/adchoices

What's up, Y'all?  How's your week gone?  Drink anything good? This is gonna shock you, but we did drink some good things.  And we talked to some good people.  Jason Pellet from Orpheus Brewing and Nathan Schieber from Cherry Street hung out in the studio with us.  We cracked some new brews and some vintage brews and covered some hot craft beer topics. On the show this week... Pumpkin beers, pumpkin pie, pumpkin bread, and pumpkin spice Is everything we know about lambic wrong? Pandemic impacts and the Chicken Wing Index Slowing your roll on beer releases Expansion, right sizing, and "growing down" Learn to Homebrew Day What's coming from Orpheus and Cherry Street The Beer List Rothaus Pils / Tannen Zäpfle Cherry Street - Peach Damebier (Aged in Peach Brandy Cask). Drie Fonteinen Oude Geuze Lost Abbey Track #10 (BBA with Coffee and Cacao Nibs) Orpheus - Like A White Curtain Blowing In the Draft From A Half Opened Window Beside A Chair On Which Nobody Sits (Wild Ale aged in Wine Barrels) We popped a few more that I forget now.  So many good beers.  Cheers! News Sources / Credits https://zythophile.co.uk/2022/10/31/is-everything-you-have-ever-read-about-the-history-of-lambic-and-gueuze-totally-wrong-raf-meert-thinks-so/  https://www.probrewer.com/beverage-industry-news/a-new-tend-in-craft-brewing-lost-abby-announces-bold-move-to-grow-down/  https://www.craftbrewingbusiness.com/packaging-distribution/green-flash-unveils-refreshed-branding-lets-take-a-look/  https://www.homebrewersassociation.org/aha-events/learn-to-homebrew-day/ See omnystudio.com/listener for privacy information.

Episode 384 - Jason Pellett, Orpheus Brewing Happy Monday, Thieves! We're talking to Jason & Chris of Atlanta's Orpheus Brewing today. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Sling us a web, you're the Spiderman! We've got “Ode to a Superhero” this week! It's a parody of “Piano Man” by the piano man himself, Billy Joel. We have a really great discussion that covers everything from “Weird Al” tropes, a subtle dig at Willem Dafoe's face, high school chorus adventures, new buttons for Button Boi II, “Weird Al” karaoke good times, doggo bedtime potty woes, the inevitable Dunkin Donuts conversation, CHEESE, the inevitable Spiderman conversation, John explains the multiverse to Lauren, a huge “Ode to a Superhero” revelation at the last minute, recasting Harry Potter, and more!Make sure you stay tuned for a SPECIAL SURPRISE at the end!Lauren has Over and Over and Over from Orpheus Brewing. John has Costumes and Karaoke from Dogfish Head Brewery. Cheers!Beer'd Al is a super member of the OddPods Media Network.Our promo this week is for our buds at the 500 Section Lounge.

This is the episode you need to listen to if you've been making excuses for not getting into real estate investing. Our interview today is with Brandon Turner who quite literally wrote the book on investing in real estate. He has published many books on the topic including “The Book on Rental Property Investing: How to Create Wealth With Intelligent Buy and Hold Real Estate Investing”. He was also a former host of the Bigger Pockets podcast with over 100 million downloads and of course that's a show that's all about real estate. And today our conversation covers Brandon's story- how he first got into real estate, how as an entrepreneur he keeps work from overtaking his life, how you can choose an investing strategy, how you should approach cash flow vs appreciation, what to do about current housing market conditions, if being a landlord is ethical, and more!   During this episode we enjoyed a Do or Die: Spiced Chocolate Stout by Orpheus Brewing! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

SHOUT OUTS  Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! For anyone who would like a shoutout on the show, please don't forget to send them to us.  We do our best to collect shoutouts throughout the week, but please send them our way!  Please send them to info@runeatdrink.net or call 941-677-2733! Thank you to Joanne Blatchley, Associate Producer of our show.   Thank you to Josh Ozbirn, Executive Producer of the podcast, too!  We couldn't do it without you. Become a patron today!  Go to www.patreon.com/runeatdrinkpodcast to find out more. RUN Jeff Galloway is our coach, an Olympian, and America's Coach.  He has introduced generations to his run-walk-run method and helped them finish strong no matter the distance or level of experience.  That includes us.  Since it began, we have been doing his race weekend in Atlanta, Georgia.  It is a beautiful weekend full of positivity, encouragement from others who use his method, and a fantastic finish line experience with the man himself. Jeff Galloway Half Marathon Weekend is moving to a spring race in 2023!  We got all the information first-hand from Jeff Galloway himself.  He sat down with us and gave us an exclusive interview about what to expect and why the move happened, plus some other great conversation as we head into just about a year since his heart attack.  We are so happy to have the chance to have him back on the show.   Find out more about everything Jeff discussed, including the Jeff Galloway Half Marathon Weekend, here: www.jeffgalloway.com  Thank you, Jeff!  You know you are like family to us, and we can't wait to experience your race weekend in March of 2023! EAT We have been to Atlanta several times for Jeff's race, and Dana spent his college years there.  So, we have an incredible back catalog of fantastic eats.  Some of our favorites from past episodes include:   RED Episode #17 Flashback to Jeff Galloway Half Marathon 2017 (Wrecking Bar Brewpub) RED Episode 195: Barb's 5K at the 2021 Jeff Galloway Half Marathon Weekend in Atlanta (Flying Biscuit) RED Episode 196: 2021 Jeff Galloway Half Marathon at the Jeff Galloway Half Marathon Weekend in Atlanta (No 246) RED Episode #46: Barb's 5K at the JG 13.1 Half Marathon Weekend (Trader Vic's) DRINK We had some great beverages from the Atlanta area while we were there during race weekends past.  These include: RED Episode #47: 2018 Jeff Galloway Half Marathon (Wrecking Bar Brewpub) RED Quick Bite #92: Dana's Facebook Live from Orpheus Brewing in Atlanta    RED Quick Bite #94: VIDEO: Head Brewer Joe McInTyre from Scofflaw Brewing in Atlanta  We hope you join us at the Jeff Galloway Half Marathon Weekend 2023!  We'd love to have a Runcation Nation meet-up in Atlanta! THAT'S A WRAP! Thank you for listening!  This is YEAR NUMBER 6 of the podcast because of your support!  Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel.  Thanks to PodcastMusic.com for providing the music for this episode, too!

Talking today's hot news with some cool people UPDATE: Things move quickly in the world of craft beer.  In this episode we discuss Brewery X's purchase of Modern Times.  Only Brewery X ended up backing out of the deal and now Maui Brewing purchased them.  Our details are out of date, but the general discussion still holds up. Rather than featuring a specific beer or brewery on this week's show we decided to invite some friends in to share a few beers and talk about some of the happenings in the beer world today.  The burning issues.  Like PBR's 1,844 can pack.  Important stuff, ya know. Jason Pellett, founder and brewmaster at Atlanta's Orpheus Brewing joined us.  We've enjoyed Jason's beer's since before the brewery opened.  Sitting on the patio sipping geuze and talking all things wild.  Or maybe at a secret tapping at somewhere it shouldn't have been tapped, but I'm not gonna tell if you don't. The one and only Bill Boyer came along as well.  Bill's an old homebrewing friend and he is on fire in the homebrew circuit.  His brews have earned him over 200 medals in competitions, with 100+ just this year.  His homebrewer is called Beer and Fire and encompasses beer, cider, mead, and hot sauce.  He also grows his own peppers.  Bill is a regular Renaissance man. Hot topics this week In addition to huge packages we also talk about the sale of Stone Brewing and Modern Times, and Melvin pondering a "strategic partner."  We discuss the horrible news out of New Jersey and the new constraints on brewers there.  Bill shares a bit about mead and cider and homebrew competitions before we run out of time.  We'll have him back in the future to talk more on these subjects. The Beer List Deschutes / Bitburger collab - Dry Hopped Zwickl Take 16 Nostalgia (BA Sour Red). Barrrique - Lagerbier. Orpheus - 12th Labor Orpheus - Fragmentation of Silence A few goodies from Beer and Fire See omnystudio.com/listener for privacy information.

In this glorius episode, Pookie and JackJohn sample beers from Oskar Blues and Orpheus Brewing. The guys also talk about their upcoming Dungeons and Dragons project and what their creative processing look like. More drunk and wholesome than ever, Pookie and JackJohn are back and ready to go! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode of Drink While You Think, Kenji and Matthew talk about what happens when accounting firm owners come together. Tune in for…

Alex and Stephen bring the heat when they record together in lieu of Michael who was on vacation. It's all bangers this episode when they pop barleywine from Orpheus Brewing, mead from Schramm's, black lager from Suarez Family Brewery, and a commercial batch of wild ale from Freak Folk Bier. In the Beer News, Larry Bell gets paid when Bell's is sold off to Kirin, a man who hates whiskey amasses a collection of miniature whiskey worth over $45,000, and Sonic's and Arby's get into the alcohol game. Thanks to Westbound & Down Brewing Company for sponsoring the Bottleshare! Visit WestboundAndDown.com and follow them on IG @westboundanddownbrewingco! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

For this Happy Hour, we revisit the #MeToo movement in the brewing industry with Orpheus Brewing's take on Brave Noise, a collaboration project started by Brienne Allan and friends to raise awareness and create action. Join us to learn how you can get involved! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This week we eat snack food from Greece. Yummy or not? Listen and find out! Our Live Beer Review is Revolution Doughnuts & Coffee Lime Coconut Sour Ale from Orpheus Brewing.

In the third episode of season two, Emily and Eric drink Atalanta sour saison by Orpheus Brewing while discussing Eric's poem "Tempest," and getting off on several tangents about Greek mythology...again. Also, it's totally a bear, not a dog. 

On this episode we conclude our 3 part series on Sour Beer. We sip on Sierra Nevada Wild Little Thing Slightly Sour Ale (Guava, Hibiscus & Strawberry) and Orpheus Brewing All You Get Is All You Get Hazy Sour Ale. We give our individual reviews and opinions on both of them and rate our experience.  Watch us live on YouTube if you want to witness more exclusive content that may not make it to the edited podcast. There you can talk with us in chat and play witness to our off the rail antics and rants. If you have any questions or comments, have any ideas for future shows, or just want to reach out to us, send us an email at info@grainandbarley.com. Be sure to check out our website for links to all of our social media accounts, our shows, and our merch store. We also have tasting resources available so you can do tastings on your own, with us, or with a group of friends and family. Thank you so much. We'll catch you next time.  Attention: This show is for mature audiences. Please abide by federal and local laws when it comes to the consumption of alcohol and as always, please drink responsibly. --- Send in a voice message: https://podcasters.spotify.com/pod/show/grainandbarley/message

Sexism has always been the Craft Beer industry but why are we talking about it now? It all started with a simple question posted on Instagram by a female brewer in Massachusetts, "What Sexist Comments Have You Experience?" A match was lit and a firestorm of stories from all over the nation poured in to the inbox of @ratmagnet. She shared each of them and the curtain has been pulled back on sexism in this industry and breweries are scrambling to come to terms with this harsh reality that women are all too familiar with. I start with speaking to Beth Demmon (@delightedbite) a food and beer journalist and advocate for women's rights where we discuss her most recent article on this topic-Link to Article- https://vinepair.com/articles/sexism-assault-beer-industry-ratmagnet/ Next we speak with owner and brewmaster from Orpheus Brewing on his take as a male ally and what he does in his establishment to ensure the safety of women in the brewery and why all breweries should be speaking out against sexism in this industry. Next up is Jen Blair, (@underthejenfluence) she is a very prominent figure in the industry and an advocate for women in the beer industry everywhere. We discuss her very public resignation letter from a well-known brewery in Atlanta, how she took a stand and how employees and consumers can do the same. Link to Jen's Beer Judge Training is here- https://underthejenfluence.beer/beer-judge-training. Finally we speak with good friend of the podcast and Executive director of the Georgia Craft Brewers Guild, Joseph Cortez. We discuss his reaction to these accusations, what the guild is doing to address these issues, ways to get more women involved in the guild and what he hopes will happen moving forward to make sure sexism in the craft beer industry is not tolerated moving forward. Thank you all for listening! If you have questions about this or any episode please email me at caroline@bitchbeerpodcast.com

Social Fox Brewing powers through the pandemic to celebrate 1st Anniversary It wasn't by choice that Social Fox Brewing opened at the start of the pandemic.  However, they've made the best of it and soon they'll be celebrating their first anniversary.  The Social Fox crew joined us in the studio this week to share some beers and chat.  Head Brewer Craig Smith along with co-owners Mike Greene, Mark Klafter, and Scott Norwood all came along for the ride. Social Fox recently released their first beers in cans and has more in the pipeline.  They recently released Straight Outta Norcross, a West Coast IPA, to give visitors a break from all the haze out there.  Gold Belt Golden Ale also offers a drinking beer when you just want to take it easy and not overthink what's in your glass.  On the opposite side of that coin they've also released some Oenobeers, a beer-wine hybrid, and plan to brew more of those as well. As the weather warms up (at least here in the South) we talk about seasonal drinking and how much that impacts our beer choices.  You know we're not scared of a stout in Summer, but it is nice to look forward to those fair weather beers. Look for Social Fox cans around Georgia or visit their taproom in downtown Norcross. Social Fox Brewing 20 Skin Alley Norcross, GA  30071 470-359-4109 https://www.socialfoxbrewing.com/ The Beer List Social Fox Gold Belt Golden Ale Social Fox Straight Outta Norcross West Coast IPA Social Fox Tumblefield IPA Alesmith Kickbackrelax Crushable IPA Highland Brewing High Pines IPA Craft Beer (and Coffee) News Platform Beer Company Has Closed Their Columbus, OH Tap Room Researchers Have Made Big Strides in Expanding Our Understanding of the Hop Genome Aging Beer Was Stolen From A Sunken Ship of the Coast of Argentina Check out these other great episodes Tomme Arthur of The Lost Abbey and Port Brewing | Ep. 242 Ninjas and Unicorns and Pipeworks Brewing | Ep. 238 Stouts are for Summer with Orpheus Brewing’s Jason Pellett | Ep. 179

Crooked Run Brewing is more than just beer When Crooked Run Brewing opened co-founders Jake Endres and Lee Rogan were just 25, making them the youngest brewery owners in Virginia. They've had great growth in the last seven years. The duo has opened a second location, started making wine, and launched their Native Culture sub-brand offering wild and spontaneous ales using Virginia ingredients. Endres joined us on the show this week to talk about the journey. We've got more hot coolship talk this week, a staple of their Native Culture series. They released their first Lambic-style beers in late 2020 and will release a Geuze-style later this year. Coolships, wine, and fruity seltzers In addition to beer they've also began making "low-intervention wine", also called natural wines, that use less or no additives in the process. Crooked Run has also got into the seltzer game, making massively overfruited versions. (How did we get here? Wasn't seltzer supposed to be a lighter, lower calorie alternative to beer??? Now we're overfruiting them and even making smoothie versions? Sheesh.) Like many breweries, Crooked Run has taken a hit from the pandemic. But shifting into more packaged product to go has helped them weather through. Enders is excited for what they've got planned this year, with big releases from the Native Culture series, more wine, and yes... even more of those fruit-filled seltzers. The Beer List 3 Fonteinen Oude Geuze Ommegang Three Philosophers Southern Grist Batida with Passion Fruit WeldWerks French Toast Stout Craft Beer News Uber Is Acquiring the Drizly Alcohol Delivery Service Achel Has Lost Their Official Trappist Designation Just the Taste of Beer Can Trigger a Rush of Chemical Pleasure More Sour and Wild Beer Getting Wild with Monday Night Brewing | Ep. 259 New Glarus Brewing’s Daniel Carey | Ep. 163 Sour Beer: Lambic, Geuze, Gose, and Berliner with Orpheus Brewing and The Woodlands | Episode 147

The use of chocolate in beer and vice versa goes beyond adding cacao nibs to a Porter or Stout or infusing a dark chocolate with the same styles. Orpheus Brewing in Atlanta aged a sour beer on cacao fruit pulp and seeds, then turned those seeds into chocolate. Somerville Chocolate in Massachusetts steeped their nibs in fermenting beer and then dried them out to make bars. There are a host of creative crossover opportunities between brewing and chocolate making. In this episode we talk with the founders of both companies to talk about their processes and what other possibilities exist between these worlds.

Rick and Cheri are sick of politics and Rick goes on a political fast. But not before revealing a vast political conspiracy he believes is happening in his own front yard. Cheri discusses the ins and outs of bisexual sex and Rick recalls going on a Facebook Pipe Smoking Group and getting propositioned about a completely different type of pipe smoking. We reveal our three-question Checklist For Inappropriate Behavior in Relationships. Our Live Beer Review is Coffee Minotaur by Orpheus Brewing, maybe the best beer ever!

The south's beer scene continues to evolve and as it does Jason Pellett the head brewer and CEO of Orpheus Brewing in Atlanta talks about embracing both tradition and chaos.

When it comes to our money, how should we measure our progress? For someone out there who isn’t into personal finances at all, it might be tempting to measure your financial success by what they’re able to purchase, or even by the size of their paycheck. But we know those are poor and inaccurate measuring sticks, and this is why net worth is so important. Regardless of where you are on your financial journey, now is the time to start tracking your net worth. It’s a really important snapshot of how we’re doing at the moment, but at the same time it’s not the end all be all. We talk about net worth’s shortcomings, how we track our net worth, and then finally how to grow your net worth in today’s episode! During this episode we enjoyed a Ye Who Enter Here by Orpheus Brewing! And as we’ve ramped up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This week's episode is enormous! Not only are we discussing Mookie Betts's massive new contract, but we also bid adieu to our longtime producer Nadir. (He'll be back occasionally, so no worries!) Other topics we discuss are the return of the MLB and NBA, how Atlanta United (and the Braves) did the most Atlanta thing ever, and Madden ratings. Our featured beers are a Halfway Crooks x Burial collab (Control Data), a fruited sour ale called Magnetic North from Wild Mind Artisan Ales, and the Disassemblage imperial stout from Orpheus Brewing. Cheers!

TAP gets schooled by the "Underground Legend" D.R.E.S. Tha Beatnik starting from his humble beginnings to China, being immortalized in a museum, ONE Musicfest, A3C, the disrespect Atlanta's Underground scene gets, what makes a REAL Philly Cheesesteak, and his Rap Mount Rushmores. #ATLSalute Goes To: The Entertainment Industry, Carey Jenkins aka CJ, and King Fresh of Bonfire ATL What's On TAP?:  Southern Heaven Hefeweizen - Tucker Brewing 5.0%ABV / German Wheat Roaring Twenties Radler - Tucker Brewing 4.0%ABV / Helles Lager TKR Pilsner - Tucker Brewing 4.8%ABV / Pilsner An air portends - Orpheus Brewing 13.1%ABV / Imperial Stout

This week is all about tornadoes, and helping others and the Kids in the Hall and marching in Selma and running for office. Our Live Beer Review is Choosers of the Slain by Orpheus Brewing.

Happy Brewsday Tuesday everyone! Today is a very special episode because I get to talk with... ALL OF YOU!! I am so grateful for all of your love and support over the years and I wanted to take today to answer listener questions. I answer questions from people all over and I has a lot of fun with it! Events coming up: SAVE THE DATE! March 15 is Bitch Beer Podcast's 2 year anniversary and we are going to the Monday Night Garage! More details to come! Saturday Jan 25- Tanner from Brew Chatt's Photography Art show at Barley Taproom in Chattanooga, TN 7-9pm- I'll be there, come out and see us! Saturday Feb 1- Souper Bowl at Orpheus Brewing, I'll be a judge, $15 tickets at the door! Thank you to Sweet Crude Band for our title song and as always, thank you all so much for listening! Cheers!

This week's Lunch N Loaf features interviews with Atlanta music legend Danny Beard, brewmaster Jason Pellett of Orpheus Brewing, and street artist Matt Letrs.

Host Jill Melancon speaks to brewmaster Jason Pellett from Orpheus Brewing about the evolution of the brewery and their use of local artists on their cans.

Barb Galloway, Jeff Galloway’s wife, has a 5K that kicks off the Northside Orthopedic Hospital Half Marathon Weekend Powered By Jeff Galloway.   Her race is a great way to start off the weekend and the post-race celebration at Orpheus Brewing is not to be missed.  Aimee did an Instagram Live from the event to share some bonus beers,  beyond what Dana shared over on Facebook,  and if you missed it, we drop it here as a quick bite for you.  If you are headed to the Atlanta area, Orpheus Brewing is a place you should stop in for pint! THAT’S A WRAP! We are still asking for your holiday wishes at the holidays!  Be sure to share with us, make it on the show and get some swag!!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message letting us know who you are, where you are from, and your holiday wish! Thank you for watching and listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite 92 (VIDEO) Barb Galloway, Jeff Galloway’s wife, has a 5K that kicks off the Northside Orthopedic Hospital Half Marathon Weekend Powered By Jeff Galloway.   Her race is a great way to start off the weekend and the post-race celebration at Orpheus Brewing is not to be missed.  Dana did a Facebook Live from the event to share some of their great beer, and if you missed it, we drop it here as a quick bite for you.  If you are headed to the Atlanta area, Orpheus Brewing is a place you should stop in for pint! THAT’S A WRAP! We are still asking for your holiday wishes at the holidays!  Be sure to share with us, make it on the show and get some swag!!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message letting us know who you are, where you are from, and your holiday wish! Thank you for watching and listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

RUN This week is the first part of our recap of Northside Orthopedic Hospital Half Marathon Weekend Powered By Jeff Galloway.  It is a weekend that is near and dear to our hearts!  It kicks off with Barb’s 5K, as in Barb Galloway, Jeff’s wife.  Her race is a great way to start off the weekend and we tell you all about the race itself through Atlanta’s Piedmont Park, the race swag, and the post-race celebration at Orpheus Brewing!   EAT Bantam Pub is really close to the Atlanta Beltline and it was a recommended by a friend of the show!  They were serving brunch when we finished the 5K and it did not disappoint.  They have a frittata and a country-fried steak entree that we really enjoyed!  It is a nice small place with really friendly bartenders and staff.  We can’t wait to go back and try the burgers and other items on their regular menu!  We tried a couple of their original cocktails, so stay tuned for a Quick Bite featuring these beverages. DRINK Bantam Pub was near the Beltline and our next stop was right on the Atlanta Beltline.  We headed to New Realm Brewing Company.  We pass it each on the race course of the half marathon, so we wanted to explore the beer menu that tempts us right around miles 4-5 on race day.  They have a huge menu of original beers, so we each had flights!  In the flights, we found a wide range of styles and a couple of favorites we’d go back and have a pint of for sure.  It is a huge and beautiful space that is ideal for a party. We can’t wait to go back and try their food, too! THAT’S A WRAP! We are still asking for your holiday wishes at the holidays!  Be sure to share with us, make it on the show and get some swag!!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message letting us know who you are, where you are from, and your holiday wish! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!  

Happy Brewsday Tuesday! Today I sat down with Alicia Fortino, Media and Marketing Coordinator at Orpheus Brewing and we chat about photography, content for social media, Shakespeare on Draught, their amazing event that celebrates influential women in Atlanta, Atalanta and their amazing beer! All of this over breakfast stouts of course. Then we have a BONUS interview with one of my best friends, former beer nerd and current filmmaker, Kyle Porter where we discuss his upcoming short film and how you can help make it happen! Help make The Second Coming of Sekhmet happen! Use this link to Kyle's Kickstarter to be a part of making this incredible short film and supporting independent film. https://www.kickstarter.com/projects/sekhmetfilm/the-second-coming-of-sekhmet?ref=nav_search&result=project&term=second%20coming%20of%20 Save the Date! I am hosting The Atlanta Comedy Film Festival at Wild Heaven West End on December 8th! Reserve your tickets for $10 Using Eventbrite! https://www.eventbrite.com/e/the-atlanta-comedy-film-festival-fall-2019-tickets-80942726875 As always, thank you to Sweet Crude for our title song!

“They’re pretty ~hopp-ular” “It's impossible to read all these poems without feeling like you're living but also feeling like you're dying” Beer: Atalanta Tart Plum Saison (Orpheus Brewing) Poetry: Excerpts from Brandon Shimoda in his book The Girl Without Arms (Black Ocean, 2011) Girl Crush: the two stunning and talented actresses Sandra Oh and Jodie Comer in the show Killing Eve On the ninth episode, we drink a fabulous and oh-so-tart summer beer called Atalanta Tart Plum Saison by Orpheus Brewing. We also read some poems from the The Girl Without Arms, which is named after a Grimms’ Fairy Tales Japanese story adaptation of a girl without arms. Then we spend some time learning about Brandon Shimoda’s heritage and one of his grandfathers, Midori Shimoda, who was forced into an internment camp for “suspicious” people with Japanese ancestry living in America in WWII (unjust bullshit). Thanks for listening, cheers!

Episode 72 - Rick has a grocery store encounter of the strange and embarrassing kind. Cheri's underwater fears come back to haunt her. Rick has a panic attach while in the crawl space of his house. Cheri questions the motivations of creative endeavors. Our Live Beer Review is Over and Over Pineapple Sour Ale by Orpheus Brewing.

What kind of life do you really want to lead? Does consumption and stuff dictate your life more than you’d like? It is so important to examine your own life to discover the small changes you can make right now to give you more freedom to do the things that truly matter most to you. For this interview, we sat down with Chris and Cristi from Life Opted Out to talk about how and why they chose to leave a life they loved in NYC for a much simpler, more affordable life traveling the country in their van. They share that so many of the lessons they’ve learned are not specific to life on the road, and can be applied to anyone looking for more purpose and fulfillment. During this episode we both enjoyed a Nothing Left to Give by Orpheus Brewing which you can find on Untappd. A big thanks to Jimmy for donating these beers to the show! And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts, Castbox, or wherever you get your podcasts- we’d love to hear from you. Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Welcome to Atlanta, Georgia and the 5th Anniversary of the Jeff Galloway Half Marathon Weekend! RUN This episode features Barb's 5K, the first race in our weekend celebrating the 5th Anniversary of one of our favorite races.  We also got the chance to run with some great people from the Extra Mile Podcast Group. If you have not listened to the Extra Mile Podcast or Extra Mile Podcast: Galloway Edition, you are missing out. Kevin Gwin is the host of these two awesome podcasts about running and this group is so motivational.  We ran through Piedmont Park.  Although it was wet, raining, and very cold compared to Florida weather normally, we had a blast with these people and in the beautiful setting of the park. Barb Galloway even met us at the finish and congratulated us on finishing the race.  We loved every minute! We hope you'll join us next year! EAT Whenever we come to Atlanta, we make it a tradition to eat at Trader Vic's.  Home of the original Mai Tai, their food is also an amazing taste of the South Pacific.  We had the Pupu Platter called Cosmo Tidbits on their menu.  Ribs, perfectly battered and fried shrimp and delicious ribs from their unique wood-fired ovens that you can see as you sit and sip on your Mai Tai.  We also had their delicious Morel Mushroom appetizer.  It is a must-have from their menu.  These appetizers are why we almost never get to the main entree.  We also had a Hot-Buttered Rum as part of our dessert.  Buttery, cinnamon, and sweet flavors warm you from head to toe.  (I know this is the eating portion, but it was so good, I couldn't help but mention it.)  If you come to Atlanta, come to Trader Vic's.  Their entrees are also dynamite, but their appetizers are shareable and very filling.   DRINK Right after Barb's 5K, we went to Orpheus Brewing.  They hosted a special event celebrating Barb's 5K and letting us try their tasty beer.  We had a Stout and a couple of sours they had on draft in a beautiful snifter commemorating the race weekend.  We hope they continue this tradition for years to come because the after party had tasty beer and great runners to hang out with and celebrate. THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

Episode 52: Hey, it's episode 52, which means we've been doing this podcast for ONE YEAR now! Thanks to everyone who has stuck with us this long. We hope you'll continue to listen and tell your friends. Also, send us comments, suggestions and criticisms about what you like and what you don't like so we can continue to improve the show. This week we discuss disastrous Christmas gifts, overcoming physical challenges, Hallmark Christmas movies and we even figure out a way to bring it all down with a discussion on dying. It's who we are, folks. Our Live Beer Review is Suck-Up... er, Sykophantes by Orpheus Brewing.

For our big 250, we bring together a show that’s been over four years in the making about beers that take at least three years to produce. It’s all American-style gueuzes - er, Méthode Traditionnelle, in some cases - from six sour beer makers. We’re joined by Doug Veliky of Revolution Brewing, just because we wanted a friend to share these with. But Doug shares with us a bunch of Revolution updates, and spoils our dreams on why we’ll likely never see a canned Gueuze. If that weren’t enough, this show also features brief drop-in interviews from James Howat of Black Project (and one of three board members for Méthode Traditionnelle Society), Jason Pellett of Orpheus Brewing, and Tomme Arthur of The Lost Abbey. Thank you for your listenership at any point along the way of these 250 episodes, and thank you more sincerely for tolerating our terrible Gueuze puns. Gueuzes Cruised Black Project Spontaneous & Wild Ales - Oxcart: Blend A (2018) New Glarus Brewing Company - R&D Vintage 2017 Orpheus Brewing - Everything Lasts Forever Jester King Brewery - 2017 Spon 4 Bullfrog Brewery - Le Roar Grrz (2016) The Lost Abbey - Duck Duck Gooze (2016)

Orpheus Brewing and The Woodlands talk sour and wild beers Wild and sour beers continue to grow in popularity.  From "simple" sour beers like Berliner Weisse and Gose to complex, spontaneously fermented ales with funky, earthy, cheesy character.  There's a huge variety out there. When you think of SweetWater Brewery, you may not think of sour beers - but you should.  Nick Burgoyne, Lead Brewer and Blender at SweetWater's The Woodlands focuses on brewing wild, sour, funky and barrel-aged beers.  He recently won a Silver Medal for Cambium (an American Wild Ale) at the US Open Beer Championship. Orpheus Brewing opened in Atlanta in 2014.  Brewmaster and President Jason Pellett had a goal to introduce an approachable, sour beer that anyone could afford and his Atlanta (Tart Plum Saison) did just that.  In the past 4 years, Orpheus has brewed many more sour beers, and recently won Bronze for Lambic-style Ales at the Great American Beer Fest. Burgoyne and Pellett join us this week to talk about the adventure of expanding the acceptance of sour beers.  We talk simple kettle sours like Berliner Weisse and Gose, and more complex sours like Lambic and Gueze.   We also discuss the challenges facing American brewers as they mimic these styles and try to name them without offending traditional Belgian brewers, and how that brought about the move towards the Méthode Traditionnelle under the guidance of HORAL (High Council for Artisinal Lambic Beers).  As we sip through several beers, the conversation moves to the process of traditional spontaneous brewing and blending sour beers. The show was taped at SweetWater Brewery during ZCON Atlanta's brewery night.  We talk with Z Car Club Association President Chris Karl about Z Cars, the club and ZCON - their annual national convention. Beer Guys Radio Craft Beer Podcast 147 Guests: Nick Burgoyne, SweetWater Woodlands | Jason Pellett, Orpheus Brewing | Chris Karl, ZCCA - The Z-Car Club Association Topic: Sour and Wild Beer Primer and intro to Z-Cars Episode Guide Sponsor thanks and show intro | 0:00 Nick Burgoyne intro | 01:50 Jason Pellett intro | 2:08 Week in Review | 2:29 Woodlands Circle Beer Club | 3:04 Blue Ridge, GA Brewery visits | 3:59 Brian's wrong opinion on stouts | 5:08 Beers of the Week | 6:58 Craft Beer News | 7:45 Climate change and craft beer Sustainability in brewing Orpheus "Even the Furies Wept" and Tribute Barrels | 12:52 Breaking down "sour" beers | 14:13 American brewers naming of sour beer styles | 16:10 Orpheus process in canning sours | 16:32 Kettle sours: Berliner Weisse and Gose | 17:35 Substituting lactic acid for lactobacillus | 19:23 Heavy fruit blurring Berliners and Goses | 20:59 Z-Car Talk and ZCON Atlanta | 23:50 Oud Bruin / Flanders Red discussion | 29:27 How not to pronounce Belgian beer names | 34:40 Lambic and Geuze discussion | 35:32 Spontaneous fermentation and koelschip/coolship | 35:32 Kriek, Framboise, Faro | 38:40 Méthode Geuze / Méthode Traditionnelle | 40:35 HORAL (High Council for Artisinal Lambic Beers) | 42:07 American Wild Ale | 43:00 BEGIN 5th SEGMENT | 44:40 Orpheus Everything Last's Forever / Méthode Traditionnelle MT III | 45:15 ABV potential in spontaneous brewing | 47:34 Wild wine | 45:55 Introducing sour beers to America | 52:58 Orpheus markets sours to the masses | 54:55 Tim gets tipsy, rambles | 55:15 SweetWater introduces hop heads to sour ales | 56:18 How SweetWater got involved with sour brewing | 56:50 SweetWater alumni | 59:50 Blending sour beers | 1:00:20 Alternative lambic brewing - Labeau and DKZ methods | 1:04:50 Green bottles and skunking your lambics | 1:07:28

Micro investing apps- you know they exist but now its time to learn what they're all about and whether or not you should be doing it. These apps are amazing in that they can get people investing and saving money in mere minutes. But then there are the downsides. For instance, is the accessibility and ease of use of these apps worth the risk of reacting to financial news and what the market is currently doing? Listen as we discuss some of our favorite apps, go over the pros and cons, and cover who we think would benefit the most from micro investing apps. And at the beginning of this episode we each enjoyed a Wandering Blues by Orpheus Brewing which you can find and learn all about on Untappd. A huge thanks to Orpheus Brewing for donating this amazing beer and supporting the podcast! If you enjoyed this episode, be sure to subscribe and review us in Apple Podcasts, Castbox, or wherever you get your podcasts! For specific links and additional information about this episode, head over to our site: HowToMoney.com . Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

In this weeks episode, we open up sampling some Atalanta beer from Orpheus Brewing. We then have a quick recap of The Masters before discussing how hot the Braves have been. Lastly, we take a look at the Eastern and Western conference standings during the last week of the NBA regular season.

Jason Pellett's beers are out of the ordinary. After all, it was certainly a bold move for Atlanta's Orpheus Brewing to make a tart plum saison (Atalanta) one of its flagship beers.  But persistence pays off. Now, the downtown brewery is filled to capacity, has one of the first coolship projects in the state, and is making some of the most unique beers in the south.  We talk to Jason about the brewery, it's future, and the importance of Zen and the Art of Motorcycle Maintenance.  Truck and Tap's Beers of the Week: Orpheus Beers Wild Heaven To Dan! LE rum barrel-aged Wild Heaven Blackrose Phantom Horse Chocolate Cherry Imperial Sour Stout (Experimental, no official name) Headlines: CraftBeer.com has published their list of the Best Beer Bars in America Members of The Alabama Brewers Guild have collaborated on a new Capital Series Beer Tremble mere mortals, for North Korea has made a new Ale Buncha BrewDog: First Beer Hotel and 1 Million Beer Giveaway New Belgium lays off nearly 4% of their staff after missing forecast New study: Drinking two beers a night could be the key to living a long life Related: Excessive use could increase risk for all forms of dementia Related: 2015 study finds antioxidant in hops slows cognitive decline Hip-hop Duo Run The Jewels has announced a second beer Collaboration Spencer Trappist brewery coming out with Fruit Series Charitably Drinking: Saturday March 24th is Orval Day 2018  

*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s craft beer podcast, Beer It Is! Nubyjas visits returning guest Jason Pellett of Orpheus Brewing. Listen & drink responsibly! BeerItIs Podcast Episode 63:... Read More

Special thanks to our sponsor, Health I.Q.!  Health I.Q. celebrates the healthy choices people make by helping them find lower rates on life insurance.  If you are a weightlifter, swimmer, yogi, runner, or cyclist, you could get rewarded for the healthy lifestyle you are living.  For more information and to see if you qualify, go to www.healthiq.com/red or mention the promo code RED when you talk to a Health I.Q. agent at Jeff Galloway Half Marathon Weekend. RUN The Double G is made up of two races: Barb's 5k on Saturday and Jeff's Half Marathon on Sunday. On Saturday it is a great 3.1 miles through Piedmont Park.  There is such beautiful scenery and a dog park, which is one of my all-time favorite parts of the race.  This one was so special this year because Barb met us and ran across the finish-line with us.  It can be a cold one and we saw snow on the ground, but it is a great way to get a change from the scenery here in Florida.   EAT The Expo for Jeff Galloway's Race Weekend is held at the Westin Peachtree.  At the top of this beautiful hotel is the Sundial Restaurant.   72 floors up to be exact.  The elevator ride alone is breathtaking.  The food was great as you will see in our episode!   DRINK Barbara Galloway partnered with Orpheus Brewing to give us a great party after the race.  We got a custom-made glass with the logo from the brewery and the race and sampled four different beers from Orpheus Brewing.  And since we love coffee, you know our favorite one featured a collaboration between the brewery and Java Lords Speciality Coffee Roasters.   THAT'S A WRAP! Thanks for watching!  Please subscribe and rate us in iTunes. We would love to hear your feedback or about places we should feature in upcoming episodes.  You can follow us as we accomplish, explore, and indulge on our website, Twitter, Instagram, and Facebook.  

This episode is part of a series of interviews recorded in December at Salud Sourfest, an annual beer festival hosted in Charlotte, North Carolina. The event attracts a curated selection of skilled, sour-making breweries from around the country, with a heavy presence from the Mid-Atlantic region. Sourfest represents a kind of festival that's rapidly growing in popularity, where attending breweries often run in the same circles or share a like-minded ethos, making for a special occasion for attendees instead of an event with any and every brewery that would care to send a keg. As drinkers sipped on a variety of wild and sour beers, I was able to pull a collection of brewers and business owners aside for brief conversations about their companies, specialties and what's catching their eye in the industry. This episode and others run about 20 to 25 minutes, so we had time to dig in a little bit, but the interviews are a bit more focused than the free-ranging talks you hear most weeks here on the podcast.

Jason Pellett, a trumpet playing extraordinaire turned brewer, is the Co-Founder, President and Brewmaster of the ever-popular Atlanta brewery, Orpheus. With a focus on out of the box sour beers, experimental IPAs and huge barrel aged beers; Orpheus Brewing is committed to creating beers that live up to their motto, “Don’t Look Back." They celebrate their third Anniversary this weekend so listen in as Jason gives us the run down on what owning a brewery for 3 years is like and why you should celebrate with them.

*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s craft beer podcast, Beer It Is! This week, Nubyjas interviews Rebecca Royster, sales rep at Atlanta’s Orpheus Brewery, about their intriguing line-up of... Read More

Oktoberfest may be over in Munich, but it's on our mind this time of the year.  With that in mind, we talked to Max Lager's owner John "JR" Roberts and Brewtopia's Owen Ogletree. Both are experts in the field, and we talked, drank, and learned more about Martzens, Festbiers and all sorts of styles popular this time of the year. Owen just returned to the states from a trip to Munich, and he shares his experiences with us. It's also the weekend of the Great American Beer Festival. We will be there, and so we talked to John about the GABF...and some tips on surviving!  Truck and Tap's Beers of the week:  Bell's Octoberfest Cigar City Good Gourd Funky Buddha Sweet poe-tay-toe Wild Heaven Autumn Defense Headlines (brought to you by Your Pie - Perimeter) Monday Night Brewing has a new facility in planning. It will be dedicated to brewing sours and barrel aging. It's to be on the SW side of Atlanta, along the beltline. We got the scoop - read and listen here.  Tim's Whales of the Week:  Three Taverns Hoplicity cans Creature Comforts Epicurious Alabama - Get your Orpheus Brewing beers! While they were available in limited numbers/places, they will be fully launching by next week. Beer Guys Announcement Project BGR is coming! Our new podcast will feature interviews from national brewers and beer experts....and some cool things we're interested in. Stay tuned for the official launch, coming soon!   On next week's show, we're talking to Terrapin Beer Company's Spike Bukowski. And we'll have a recap of GABF...that is, if we can remember what happened.  Cheers, have a great weekend, and don't forget to DRINK LOCAL.  

*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s new craft beer podcast, Beer It Is! This show about craft beers features interviews with owners of craft breweries and discussions about beer... Read More

"Drinkin' Beer." It's a beer that you always keep stocked in the fridge or cooler, ready to go after a hard day of work or relaxing at the beach or a party. Red Hare Brewing Company aims to be the craft beer that's stocking that fridge or cooler. We talked to Roger Davis, Managing Partner and Bobby Thomas, Head Brewer of Red Hare on the show. We talked about their start, born out of the recession of 2008-09, and the importance of canning their offerings.   Truck and Tap's beers of the week? Red Hare's SPF 50/50 "IPR," an India Pale Radler with grapefruit soda. And their newest creation, Cotton Tail Orange Creamsic-Ale, an orange/vanilla take on their pale ale.  Tim's Whales of the week are Orpheus Brewing's Even The Furies Wept. We sampled this earlier in the year on the show, and now it's available. Also, Three Taverns Night On Ponce IPA, which is their second can release.  The Hot list includes the Georgia launch of Hi-Wire Brewing, as well as Wish You Were Beer's third anniversary week. Details at beerguysradio.com. Next week? We'll be talking all things bottle shops with Hop City and Whole Foods. Join us on the socials for even more beer happenings across the southeast!

We pucker up in the tasting room for this round. Featuring Southbound, Uinta, and Orpheus Brewing.

On another craft beer focused episode of Vortex Radio, Rebecca Royster, Brand and Sales Manager for Orpheus Brewing, joins us. With a lineup featuring saisons, sours, hops, and barrels, Orpheus Brewing is offering beers unique to the Southeast and gaining a lot of attention from craft beer lovers all across the country. Listen in as the gang takes a journey through their delicious offerings and learns a little bit about Greek mythology along the way. Crack open a beer, press play and don't look back.

Nick reveals some details on the upcoming 2016 edition of Soda City Suds Week. The guys experience their most divisive "Can You Dig It?" yet, and the wheels are clearly coming off of their friendship. Beers sampled include a duo of selections from Orpheus Brewing, a seasonal grocery store buy from New Belgium, and a tasty session IPA from Modern Times. Featured music - "Acid Earlier/Love Thy Neighbor" by ET Anderson (etanderson.bandcamp.com/releases)