Podcast appearances and mentions of julie verratti

 Hosted by David and Nycci Nellis.   On today' show:  ·        Dan Ziegler, founder of the Chacho Distillery in Takoma Park, with his special take on Colombian aguardiente;                                                                                                                                                                                                                                    ·        Dani Mathey , COO of the 801 Restaurant Group, which has opened its first East Coast restaurant, the 801 Chophouse in Tysons Corner;                                                                                                         ·        Moe Yamada, also known as the Kimono Mom. She is a former maiko (apprentice geisha) turned YouTuber, entrepreneur, and mother. Through her global platform, she shares the beauty of Japanese home cooking and culture, connecting with audiences from 192countries;                                                                                                      ·        Julie Verratti, the  chief brand officer for Denizens Brewing, joinsus with new executive chef Shannan Troncoso to chat about what's cookingat the brewery. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  Hosted by David and Nycci Nellis.     On today' show:     ·         Dan Ziegler, founder of the Chacho Distillery in Takoma Park, with his special take on Colombian aguardiente;                                                                                                                                                                                                                                    ·         Dani Mathey , COO of the 801 Restaurant Group, which has opened its first East Coast restaurant, the 801 Chophouse in Tysons Corner;                                                                                                         ·         Moe Yamada, also known as the Kimono Mom. She is a former maiko (apprentice geisha) turned YouTuber, entrepreneur, and mother. Through her global platform, she shares the beauty of Japanese home cooking and culture, connecting with audiences from 192 countries;                                                                                                       ·         Julie Verratti, the  chief brand officer for Denizens Brewing, joins us with new executive chef Shannan Troncoso to chat about what's cooking at the brewery. Learn more about your ad choices. Visit podcastchoices.com/adchoices

  Hosted by David and Nycci Nellis.     On today' show:     ·         Dan Ziegler, founder of the Chacho Distillery in Takoma Park, with his special take on Colombian aguardiente;                                                                                                                                                                                                                                    ·         Dani Mathey , COO of the 801 Restaurant Group, which has opened its first East Coast restaurant, the 801 Chophouse in Tysons Corner;                                                                                                         ·         Moe Yamada, also known as the Kimono Mom. She is a former maiko (apprentice geisha) turned YouTuber, entrepreneur, and mother. Through her global platform, she shares the beauty of Japanese home cooking and culture, connecting with audiences from 192 countries;                                                                                                       ·         Julie Verratti, the  chief brand officer for Denizens Brewing, joins us with new executive chef Shannan Troncoso to chat about what's cooking at the brewery. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted by David and Nycci Nellis.  On today's show:  ·        Ryan Cooper, bar director at the spectacular Cucina Morini;                                                                                                                        ·        Julie Verratti, founder and chief brand officer at the Denizens Brewing Company;                                                                                                                                                                      ·        Paolo Dungca, chef/owner of Hiraya, a celebration of the beauty, history and tasty flavors of the Philippines;                                                                                                                             ·        Chef Nadia Ruiz. the culinary arts training program director at D.C.'s Carlos Rosario International Public Charter School, which provides tuition-free education, computer skills, culinary arts career training and support for adults, especially those in Washington's immigrant community. The mission is to provide a pathway to success for new arrivals who otherwise may have a hard time finding work. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:     ·        Ryan Cooper, bar director at the spectacular Cucina Morini;                                                                                                                         ·        Julie Verratti, founder and chief brand officer at the Denizens Brewing Company;                                                                                                                                                                       ·        Paolo Dungca, chef/owner of Hiraya, a celebration of the beauty, history and tasty flavors of the Philippines;                                                                                                                              ·        Chef Nadia Ruiz. the culinary arts training program director at D.C.'s Carlos Rosario International Public Charter School, which provides tuition-free education, computer skills, culinary arts career training and support for adults, especially those in Washington's immigrant community. The mission is to provide a pathway to success for new arrivals who otherwise may have a hard time finding work.

Hosted by David and Nycci Nellis.   On today's show:     ·        Ryan Cooper, bar director at the spectacular Cucina Morini;                                                                                                                         ·        Julie Verratti, founder and chief brand officer at the Denizens Brewing Company;                                                                                                                                                                       ·        Paolo Dungca, chef/owner of Hiraya, a celebration of the beauty, history and tasty flavors of the Philippines;                                                                                                                              ·        Chef Nadia Ruiz. the culinary arts training program director at D.C.'s Carlos Rosario International Public Charter School, which provides tuition-free education, computer skills, culinary arts career training and support for adults, especially those in Washington's immigrant community. The mission is to provide a pathway to success for new arrivals who otherwise may have a hard time finding work.

Pop open a brew and settle in with The DC Beer Show! Special guests Julie Verratti and Jeff Ramirez from Denizens Brewing Co. join in to chat about their love for beer diversity and the return of the Winter Cask Classic.After a hiatus, Brandy returns, sipping and sharing her latest beer indulgences. Michael and Jacob aren't far behind, extolling the virtues of the DC Beer / Strange Fruit collab  People's Pale Ale and debating an unconventional sour IPA.Hold onto your hats because Denizens Winter Cask Classic is rolling in with 15 unique cask ales from 11 breweries and a mead maker, promising an unmissable explosion of flavors. The conversation bubbles over with excitement for the cask ale fanfare and a reminder from our hosts: even if you think cask isn't your glass of ale, give it a chance—you might just fall in love.The podcast feature rounds out with insider scoops on industry moves like Dave Dellaplane's switch to Blue Jacket and Jim Bachman's leap to Elder Pine Brewing.Cheers! Thanks to our monthly supporters Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Thor Cheston Stephen Claeys Julie Verratti DFA Howie Kendrick

Joining us this episode is Julie Verratti, Co-Founder and Chief Brand Officer at Denizens Brewing. The founding of Denizens is a unique and compelling story, full of intrigue and – more seriously – political lobbying and law reform. We also get deep in the weeds on packaging sizes, barriers to entry for small businesses in certain sectors (related to the aforementioned packaging), taxes, and a lot more shop talk. Every once and a while we have an episode where we really dig into some niche industry topics that don't always come up, and this episode is full of them. We love these types of conversations and we know most of you do too! So, sit back, strap in, and let us tell you about 19.2 oz cans… Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Every beer scene needs people willing to teach others and walk them through the beer business. Julie Verratti is this person in the DC Beer community. Richard, Jordan, and Brandy ventured out to Denizens Brewing the other night to talk with Julie, Chief Beer Officer at Denizens. Julie is incredibly generous with her time and helps people learn how to navigate the beer industry. We shower her with compliments and discuss how the beer community can better support women. Julie also reflects on her time with the Biden administration Small Business Administration and shares how small businesses are faring post-pandemic. In other news, happy St. Patricks Day to all who celebrate! We give details about many St. Pattys' events at several breweries and beer-drinking places in DC. We share the best beers we've been drinking and look forward to Women's History Month events like the Meet & Greet: Women in Craft Beverage at Other Half DC. Join our Patreon for more DC Beer!Keep up to date with everything happening at DCBeer.com, and @DCBeer on Facebook, Twitter, and Instagram, or sign up for our newsletter at DCBeer.com/newsletter. Email us at beershow@dcbeer.com.Many events are happening this week! Don't miss them by checking out the DC Beer event calendar here. Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases. Thanks to our monthly supporters Justin Broady Thor Cheston Stephen Claeys Matt B Julie Verratti Bill DeBaun Support DC Beer by joining our Patreon! Https://Patreon.com/dcbeer

A year into the pandemic, beer industry leaders discuss the pathway to recovery. Panelists include Dogfish Head’s Sam Calagione, BevMo’s Amy Gutierrez, the Winking Lizard Tavern’s John Lane, and the U.S. Small Business Administration’s Julie Verratti.

It’s a bittersweet episode as we celebrate the first anniversary of Revenews while saying goodbye to Sam, who is taking her talents to Boston University’s Global Development Policy Center. Alan and Sam reflect on highlights from the past year (05:21), then chat with Julie Verratti, Associate Administrator for the SBA’s Office of Field Operations, about the federal programs available to small business owners (23:02). Finally, a few colleagues say farewell to Sam (51:36).

Leading up to National Small Business Week, I interviewed Julie Verratti, Associate Administrator, Office of Field Operations at the U.S. Small Business Administration.  Prior to accepting the White House appointment, Julie was co-founder and Chief Brand Officer of Maryland-based Denizens Brewing Co. During our conversation, Julie and I explore the unique time of healing and recovery for America’s Small Businesses.  We chatted about her new role at the SBA, the American Rescue Plan, small business resources, and much more. Tune in, then tap into (pun intended) SBA’s wealth of resources designed to help launch, manage, and grow small businesses.  Resources: ·         Video replay on YouTube https://youtu.be/8kWf0ZouZKg·         U.S. Small Business Administration https://www.sba.gov/·         Follow Julie on Twitter https://twitter.com/JulieVerratti

As an attorney who, earlier in her career, worked for the US federal government's Small Business Administration, Denizens Brewing cofounder and Chief Brand Officer Julie Verratti has a working knowledge of mechanisms of government that brewery owners and operators everywhere can learn from as they chart a course through this difficult and heartbreaking second wave of COVID. In this special episode, she offers a crash course in how to work with elected officials to lobby for the support that breweries need (from the federal down to the local level), and takes a deep dive into the operational shifts the brewery has put in place to continue serving customers while keeping staff safe. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/) Haze for days in your IPAs! Kerry BioHaze from BSG adds that perfect stable cloudy appearance for your hazy recipe. Made with all-natural materials, BioHaze is a free-flowing microgranular powder that binds with protein molecules in beer that form polyphenol-protein complexes to produce a cloudy haze. This unique product can be added to final beer to give your beer that famous haze. Find out more about BioHaze at BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact us at 1.800.374.2739. Quantiperm (https://quantiperm.com): Tired of the trial-and-error carbonation processes? Then look at our innovative automated carbonation systems for precise carbonation. These systems handle wide flow ranges to accommodate all your beer, wine, soda, or cider styles. You can even carbonate and directly send the product to a packaging line without tankage! Besides carbonation, QuantiPerm offers robust and economical systems for nitrogenation and water deoxygenation. All our systems have an easy-to-use graphical user interface with reports and graphs that you can pull up on your mobile device. Visit quantiperm.com (https://quantiperm.com) for more information. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. ABS wanted to do something fun for the craft beer industry, so they are giving away an ABS Keg Viking Keg Washer LIVE on December 5th, which happens to be national repeal day. To enter, go to www.abs-commercial.com (https://www.abs-commercial.com), click on “Keg Viking” page and fill out the contest form for your chance to win!

Brewing, like many industries, has had to adapt during the coronavirus pandemic. And whilst this can be a logistical nightmare, the current crisis might also present some new opportunities. Elizabeth Hotson talks to beer writer, Pete Brown about the impact so far of coronavirus on craft beer. We take a socially distanced trip to East London to hear from Jon Swain, co-founder of Hackney Brewery and then cross over to Maryland in the US where Julie Verratti from Denizens Brewing explains how an aluminium can shortage is making it tough to ship her products. And in Mexico City, Jessica Martinez from Cerveceria Malteza explains how lockdown gave an unexpected boost to craft beer. (Picture of beer cans by Elizabeth Hotson).

Dogfish Head co-founder Sam Calagione, Denizens Brewing Company co-founder Julie Verratti, Total Wine director of beer Matt Bardill and Winking Lizard Restaurant and Tavern co-owner John Lane share how the COVID-19 outbreak has impacted their businesses and discuss strategies for navigating the crisis during a special Brew Talks event.

Many brewery owners are starting to consider the long term survivability of an extended shutdown that lasts not weeks but months. It’s been another sobering week during the COVID-19 pandemic.

DC Beer's Richard sits down with Julie Verratti of Denizens Brewing Co. and Mike Stein of DC Beer and Lost Lagers to talk about the upcoming release of a new American-style bock beer called Bock to the Future.An 80-Year Old BrewBock to the Future is the result of a collaboration between Mike Stein and Denizens' Chief Beer Officer, Jeff Ramirez, as part of the DC Beer's 10 Beers for 10 Years series. The inspiration for this beer came from the archival collection of American brewer Walter Voigt, which is located within the National Museum of American History's Archives. Voigt, who studied brewing at the famous Siebel Institute Of Technology in Chicago, left behind a recipe for an American-style bock last brewed in the 1930s. Mike and Jeff resurrected this recipe and began to brew Bock to the Future in September.A New Take on the American BockThis Voigt-inspired beer is a craft American-style bock brewed with a combination of pale malt, crystal malt, black malt, and rice; an Andechs yeast from Jasper Yeast; and Nugget and Willamette hops. Mike expects this simple grist to create a complex taste to give drinkers a traditional American bock flavor.Check out More History of American Craft Beer Bock to the Future brings alive the deep and rich history of American craft beer. You can find out more about the history of American craft brewing at the American Brewing History section of the National Museum of American History's “Food Transforming the American Table” exhibit. You can also check out DC Beer's recent conversation about American brewing history with Exhibit Curator Theresa McCulla. Bock to the Future will be available this month at Denizens' locations in Silver Spring and Riverdale. Catch up on all the DC Beer Show episodes here, and subscribe to our weekly newsletter, the DC Beer Weekly Pour.

In episode 44 of the Brewbound Podcast, Julie Verratti discusses her experience opening a second brewing location, and explains why the company structured its debt around reasonable growth projections. Show Notes: 0:00 – 15:30: Chris Furnari and Justin Kendall introduce episode 44 and recap their Fourth of July vacations.  15:30 – 46:05: Furnari and Kendall interview Denizens Brewing co-founder Julie Verratti 46:05 – 1:14:07: Furnari and Kendall share takeaways from the interview, select their four-pack of all-time summer blockbusters, and do some “dumb journalist math.”

This week Steve and Alex are at Denizens Brewing Co in Silver Spring with co-founder, Julie Verratti, to discuss: Denizen's 5 year anniversary party and the role Julie/Denizen's played in helping breweries come to MoCo Openings/Closings across the county The Highest Paid MCPS Employees Planet Fitness Situation Toby Knapp

Expanding any business is filled with challenges and decisions, expanding a brewery is no exception. Julie Verratti, co-owner, and chief brand officer of Denizens Brewing Co. is in to explain the process of deciding to expand the brewery, things learned in the process and consistency in their brand & culture.

DC Craft Beer News and Events Boston Beer has acquired Dogfish Head SAVOR Week - could it be the last ever? Wednesday, 5/15: Gaslight Tavern previewing Ommegang Wednesday 5/15: Roofers Union featuring two New England breweries Thursday, 5/16: ChurchKey celebrating the week with 5 breweries Thursday, 5/16: The Sovereign featuring 35 beers from 6 breweries Thursday 5/16: Jack Rose Saloon showcasing 5 breweries with 4 beers each Thursday, 5/16: Founders of 2nd Shift Brewing at Lost Dog Cafe Thursday, 5/16: Pater Johannes of Benediktiner Brewery visits Hazel on V Street Friday, 5/17: SAVOR!!! Lots of events going on all over the DC area Find all the info about SAVOR weekend at the DC Beer calendar!Denizens New Location Opening by End of Month!The Brew Daddies visit Denizens Brewing Co.'s new Riverdale Park Station location and chat with two of the founders, Jeff Ramirez and Julie Verratti. The Riverdale Park Station location will open later this month with a full liquor license as well as a full kitchen with new menus. The two share how two locations will work together for distribution, and the beers and menus will be the same at both. Jeff explains that with a potential capacity of 7,500+ barrels, the new location will allow Denizens to make their year-round and seasonal blends in larger volumes. Jeff tells the Brew Daddies about some of the challenges that come with working with brand new stainless steel kegs, and jokes about the technological advances that this new location has versus the Silver Springs location. The Denizens Riverdale Park Station location will be opening on May 25, 2019!

Denizens Brewing Co. owner Julie Verratti, who ran with Alec Ross on a Democratic gubernatorial ticket in 2018, talks to A Miner Detail host Ryan Miner on her experience as a candidate.  Verratti and Miner met at Denizens Brewing Co., located in the heart of Silver Spring, Md., on a drizzly Sunday afternoon in December.   Verratti breaks down the 2018 gubernatorial election and shares news of her next adventure. Hint: It's not politics! 

This week on Beer Me we talk politics, diversity in beer, and brewery expansion with Julie Verratti, the co-founder of Denizens Brewing Company in Silver Spring, Maryland.

Julie Verratti is running on a Democratic gubernatorial ticket with tech entrepranaur Alec Ross. 

Alec Ross' running mate for Lt. Governor, Julie Verratti discusses their top priorities for Maryland and how we can help promote small and mid-sized businesses using Julie's experience owning and operating her own brewery, Denizens, in Silver Spring, MD. For more on Alec and Julie's campaign visit: https://alecross.com For more on the Frederick County Democratic Party visit: www.frederickdemocrats.org

In another in our series of conversations leading up to Maryland's June 26 primary election, tech guru and Democratic gubernatorial candidate Alec Ross introduces us to his running mate, Julie Verratti, and talks about the need for ----21st Century thinking---- in state government. Ross criticizes the incumbent Republican governor, Larry Hogan, for failing to support Baltimore by killing the Red Line transit system and the redevelopment of the state government center on the city's west side. He also talks about the need to address the increasing costs of child care across the state.Verratti describes her background in federal government, working in the Small Business Administration, and her experiences running a business -- a brewery and restaurant -- in Montgomery County.Links:http://www.baltimoresun.com/news/maryland/dan-rodricks/bal-roughly-speaking-2018-gubernatorial-candidates-storygallery.htmlhttp://www.baltimoresun.com/news/maryland/dan-rodricks-blog/bs-roughly-speaking-alec-ross-immigration-crackdown-20171005-htmlstory.html

Julie Verratti, co-founder of Denizens Brewing Co. in Silver Spring, which recently announced a planned second taproom and brewery, is also campaigning as a running mate to gubernatorial candidate, Alec Ross.

These are the Dialogues of a Peculiar Character. In each episode I sit down with people working in the beer industry to learn more about what called them to beer and brewing. In this Dialogue, I am joined by Julie Verratti, co-owner; Emily Bruno, co-owner; and Jeff Ramireze, co-owner and head brewer of Denizens Brewing Company. Theme music is “Slow Burn” Kevin MacLeod. Licensed under Creative Commons: By Attribution 3.0 Direct download MP3 or Ogg Vorbis files. Audio sources and other formats are available from the Internet Archive.

Surprise! A bonus episode for you today! If you're into Maryland beer, and you haven't heard of Julie Verratti and Emily Bruno of Denizens Brewing, can you tell me about the rock you've been living under? Does it have a walk-in closet? How's the square footage? Are utilities included?  Okay, that was a bit rude, and I'm sorry.  For those unfamiliar, Julie and Emily are married. And along with Emily's brother (and now brewmaster) Jeff Ramirez, founded Denizens Brewing in Silver Spring three years ago. (In fact, I wrote about their story and their anniversary earlier this year.) In that (relatively) short amount of time, they've made a name for themselves in both Maryland and Washington, D.C., for their beer, their space, and their authenticity, as well as their voice. 

Whether personal or professional, there are always types of risks when starting a new business. That’s often the case in the beer industry, where men and women quit their day jobs on a near daily basis to chase a dream of serving IPAs, Stouts, or Lagers to a thirsty public. These owners and brewers have a lot on the line. It's no different for the people behind Denizens brewing in Silver Springs Maryland, where family support helps to prop up very real risks of the three-year-old business. Denizens is doing just fine, by the way, having celebrated their anniversary not long ago with hundreds of friends and patrons. But it still means that checking the books at the end of every month carries a lot of weight. The public support behind the brewery, however, makes things easier for co-owners Jeff Ramirez and Julie Verratti. They’re two of the three people behind Denizens, who have created a community hotspot just over the border from Washington DC. A very specifically selected location, as you’ll hear, that connects deeply to the values of Jeff, Julie, and Emily Bruno, the third person behind Denizens. Among a spacious indoor and outdoor taproom, I recently sat down with Jeff and Julie to talk about all the things that they've learned in the first few years of operation. What those lessons are, and how they’re being integrated in the day-to-day, are bound to be a big big part of successes for all the other ambitious homebrewers and entrepreneurs looking to enter beer.

Hosts Chris Sands and Dan Gross are joined by Emily Bruno and Julie Verratti of Denizens Brewing Co. in Silver Spring