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Conversem amb l'snowboarder N
La proposta d'acord de pau per a Gaza, el temporal a Eivissa i Formentera i els incidents al ple de Torell
Dr. Bernat-Noël Tiffon ens parla del cas del matricidi a Torelló.
Un enorme placer volver a ver a mi amigo Paco De la Rosa Torelló de una maravillosa bodega: https://torello.com. Gracias a La Bodega de Méndez por el espacio para llevar a cabo esta entrevista para repasar el estado actual de la nueva designación #corpinnat y probar unos #vino espectaculares. Gracias por escuchar, compartir, dejar un comentario y seguirnos en el podcast. ¡Salud y dale share!#cava #sparklingwine #puertorico
Tänk om man kunde hitta en livsmedelsingrediens som faktiskt är klimatpositiv, renar haven och samtidigt bidrar med en rad viktiga mineraler, vitaminer och näringsämnen? Svensk tång kan faktiskt bocka av alla dessa önskemål. Cajsa Torell är vd för Kobb, som odlar sockertång på Västkusten och säljer sina produkter både direkt till dagligvaruhandeln samt till grossister och restauranger. Produktionen är på plats - nu handlar det om att öka intresset och förståelsen för råvaran så att marknaden kan växa - och branschen ta fart på riktigt. // Inspelat under konferensen Spot on Food i Kristianstad. // Programledare: Christian von Essen // Läs mer på hejaframtiden.se och prenumerera på nyhetsbrevet!
Nou ensurt a la l
11032 - John Torell - 6 - 21 - 2024 by Shannon Ray Davis
Wenn man an Katalonien denkt, kommen einem sofort eine Vielzahl von Bildern und Assoziationen in den Sinn, die diese Region im Nordosten Spaniens so einzigartig machen. Die Region, mit seiner Hauptstadt Barcelona, ist bekannt für seine reiche Kultur, atemberaubende Landschaften und eine stolze, eigenständige Identität, die tief in der Geschichte verwurzelt ist. Katalonien steht aber auch für Profitennis satt. Genau dies konnten die Fans und Spieler in der Autonomen Gemeinschaft mit seinen vier Provinzen in diesem Frühjahr erfahren. Von März bis Mai fanden in Torelló, Les Franqueses de Vallés, Badalona, Tarragona, Reus, Sabadell, Valldoreix, Vic und Mataró neun Turniere als Teil der ... WERBUNG 10 Euro gratis bei NEO.bet Sichert euch 10 Euro gratis beim Wettanbieter NEObet, ganz ohne Einzahlung. Einfach den Promotion-Code tennis10 bei der Registrierung auf neobet.de eingeben und sofort mit den 10 Euro loswetten. Link zur NEObet-Registrierung: https://neobet.de/de/Sportwetten#account/Account Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.
Recorded 5-10-2024 on OMEGAMAN omegamanradio.com
"TBA" / John Torell / Omegaman Episode 10929 Recorded 5-3-2024 on OMEGAMAN
Recorded 4-26-2024 on OMEGAMAN
Recorded 4-19-2024 on OMEGAMAN
"2024: A Crucial Presidential Election" / John Torell / Omegaman Episode 10863 Recorded 4-12-2024 on OMEGAMAN
Recorded 3-29-2024 on OMEGAMAN
Recorded 2-23-2024 on OMEGAMAN omegamanradio.com
"Who is controlling you?" / John Torell / Omegaman Episode 10762 Recorded 2-16-2024 on OMEGAMAN www.eaec.org
"Who is controlling you?" / John Torell / Omegaman Episode 10725 Recorded 2-2-2024 on OMEGAMAN omegamanradio.com www.eaec.org
Recorded 1-12-2024 on OMEGAMAN
Recorded 1-5-2024 on OMEGAMAN
”The Dangers of Heresy and False Doctrine” / John Torell / Omegaman Episode 10601 Recorded 11-16-2023 on OMEGAMAN Pastor John Torell www.eaec.org
"TBD" / John Torell / Omegaman Episode 10582 Recorded 11-9-2023 on OMEGAMAN
Recorded 11-2-2023 on OMEGAMAN
"Pornography is Deadly" / John Torell / Omegaman Episode 10549 Recorded 10-26-2023 on OMEGAMAN
”TBD” / John Torell / Omegaman Episode 10529 Recorded 10-19-2023 on OMEGAMAN
Recorded 10-19-2023 on OMEGAMAN
”War in Israel” / John Torell / Omegaman Episode 10513 Recorded 10-12-2023 on OMEGAMAN omegamanradio.com
”War in Israel” / John Torell / Omegaman Episode 10513 Recorded 10-12-2023 on OMEGAMAN omegamanradio.com
”TBD” / John Torell / Omegaman Episode 10497 Recorded 10-5-2023 on OMEGAMAN
”TBD” / John Torell / Omegaman Episode 10497 Recorded 10-5-2023 on OMEGAMAN
”Don't be Stupid!” / John Torell / Omegaman Episode 10484 Pastor John Torell www.eaec.org Recorded 9-28-2023 on OMEGAMAN
”Don't be Stupid!” / John Torell / Omegaman Episode 10484 Pastor John Torell www.eaec.org Recorded 9-28-2023 on OMEGAMAN
"Sister Sharp Tongue" / John Torell / Omegaman Episode 10463 Recorded 9-21-2023 on OMEGAMAN omegamanradio.com Pastor John Torell www.eaec.org
"Sister Sharp Tongue" / John Torell / Omegaman Episode 10463 Recorded 9-21-2023 on OMEGAMAN omegamanradio.com Pastor John Torell www.eaec.org
"The Time before Adam" / John Torell / Omegaman Episode 10449 Recorded 9-14-2023 on OMEGAMAN
"The Time before Adam" / John Torell / Omegaman Episode 10449 Recorded 9-14-2023 on OMEGAMAN
What about the Book of Enoch? / John Torell / Omegaman Episode 10433 Recorded 9-7-2023 on OMEGAMAN Pastor John Torell www.eaec.org
What about the Book of Enoch? / John Torell / Omegaman Episode 10433 Recorded 9-7-2023 on OMEGAMAN Pastor John Torell www.eaec.org
"What is a John the Baptist Church?" / John Torell / Omegaman Episode 10418 Recorded 8-31-1023 on OMEGAMAN omegamanradio.com Pastor John Torell www.eaec.org
"What is a John the Baptist Church?" / John Torell / Omegaman Episode 10418 Recorded 8-31-1023 on OMEGAMAN omegamanradio.com Pastor John Torell www.eaec.org
Hearing the Holy Spirit" / John Torell / Omegaman Episode 10402 Recorded 8-24-2023 on OMEGAMAN omegamanradio.com
"Beware of False Doctrine" / John Torell / Omegaman Episode 10391 Recorded 8-17-2023 on OMEGAMAN omegamanradio.com
"Tune in God and Turn off Satan" / John Torell / Omegaman Episode 10380 Pastor John Torell www.eaec.org Recorded 8-10-2023 on OMEGAMAN
”The Restorative Will of God” / John Torell / Omegaman Episode 10373 Recorded 8-3-2023 on OMEGAMAN omegamanradio.com
”The Permissive Will of God / John Torell / Omegaman Episode 10365 Recorded 7-27-2023 on OMEGAMAN
"What is Woke?" / John Torell / Omegaman Episode 10355 Recorded 7-20-2023 on OMEGAMAN omegamanradio.com
"Don't be like Samson - Get back on track with God's Intentional Will" / John Torell / Omegaman Episode 10343 Recorded 7-13-2023 on OMEGAMAN
Much has changed since our original 2017 episode (199) on Cava and Spanish sparkling wine. It's time for a refresh and an update! Photo: Cava cork. Credit: cava.wine In this episode we fill you in on the roller coaster the DO has been on since 2017 and where it stands today. The story shows how Spain has moved from just being ON the radar of international wine buyers to moving to a level of sophistication that demands its regions have the kind of terroir focus of the other great wine nations of the Old World – France, Italy, Germany, and Austria, to name a few. We review the regulations, changes, and the strife in the region and discuss what to seek out to get the best of these highly accessible, delicious, and decidedly Spanish wines. Here are the show notes... The Basics We start with the statistics on Cava -- it encompasses 38,133 ha/94,229 acres and made 253 MM bottles in 2021 91% of Cava is white, 9% is rosado (rosé) Various zones produce the wine, but Penedés is the heart of Cava production, with more than 95% of total output We discuss the early history of the area, beginning with the first sparkling production in 1872 with Josep Raventós to the point where the DO is formed in 1991 – we leave the modern history until later, as complex and muddled as it is! Map: The overly spread out regions of Cava. Credit: Cava DO We then get into the grapes and winemaking: Whites: Since most Cava is white, the white grapes dominate. Most important are the indigenous grapes, Macabeo (Viura, the white of Rioja), Xarel-lo, and Parellada. Chardonnay is also authorized, as well as Subirat Parent (Malvasia) for semi-sweet and sweet Cava. Photo: Macabeo. Credit: D.O. Cava Reds: Used for rosado (rosé), native grapes are Garnacha (Grenache), Trepat, and Monastrell (Mourvèdre). The Cava DO authorized Pinot Noir for use in rosado in 1998 Winemaking: We discuss the vineyard requirements for the making of quality Cava, including the importance of gentle picking and transport to the winery to prevent oxidation We briefly review the Traditional Method (Champagne Method) of winemaking, which is how all Cava is made Photo: Riddled Cava, ready for disgorgement.. Credit: D.O. Cava We discuss the aging qualifications for Cava, Cava Reserva, Cava Gran Reserva, and Cava Paraje Calificada that range from a minimum nine months to several years, and what each style yields We review the various dosage levels so you know what to look for: “Brut Nature” - no added sugar Cava Extra Brut – very little sugar Cava Brut: Slightly more added sugar in the dosage, sugar is barely noticeable Cava Extra Seco: heavier mouthfeel, noticeable sugar Cava Seco: Dessert level, very sweet Semi Seco: Even sweeter Dulce – Super sweet We discuss why Cava is such a big mess, with much infighting in its modern history, and why not all sparkling Spanish wine is created the same: We talk about the first fissures in Cava, with the 2012 break off of Cava OG producer Raventós i Blanc leaving the Cava DO because the quality standards were too low -Vino de la tierra Conca de l'Anoia (their own site) Photo: Raventós i Blanc Rosado, Vino de la Tierra We discuss the 2015 formation of The Association of Wine Producers and Growers Corpinnat (AVEC) or Corpinnat. We define the group and talk about its requirements for the small member producers: Mission: Create a distinguished, excellent quality, terroir-driven sparkling wine based solely on Penedès, rather than far flung regions that make lesser wine. To raise the profile of Cava from cheap shit to good stuff Photo: Corpinnat corks. Credit: Corpinnat Website Corpinnat Requirements At least 75% of the grapes must be from vineyards owned by the winery, wine must be made on the premises of the winery Minimum price paid for livable wages to the growers Certified organic and hand harvested grapes 90% of the grapes must be indigenous varieties: Macabeo, Xarel-lo, Parellada for whites, Garnacha, Trepat, Monastrell, for reds. 18 months minimum aging **By design: Cava's three biggest producers can't meet the requirements: Cordoniu, Freixenet and García Carrión – which is why Corpinnat started in the first place, to raise the quality standard and allow smaller producers a voice Corpinnat members (2022): Gramona, Llopart, Recaredo, Sabaté i Coca, Nadal, Torelló, Can Feixas, Júlia Bernet, Mas Candi, Can Descregut, Pardas We discuss the qualifications of the Cava Paraje Calificado classification, created by the Cava DO in 2017 for single-estate sparkling wines with a vineyard designation, lower yield, and a longer aging period Cava de Paraje Calificado requirements include specifications for: lower yield, manual harvest, minimum fermentation time in the bottle at 36 months. Vines must be at least 10 years old and the wine must be produced locally in the same winery that grows the grapes. Issues: Includes the large wineries' estate vineyards and (originally) some smaller ones but doesn't address the issue of quality or cohesive terroir/flavor. It's like a medal system – here are our best wines! Photo: Paraje Califado Cava -- Can Sala, Freixenet Disastrous conclusion: The Cava Paraje Calificada was the solution to the Corpinnat – it was meant to be more inclusive. But Corpinnat was supposed to be a new small producer/ quality designation within Cava. Because it excludes large producers, the DO wouldn't allow Cava and Corpinnat on the same label, and Corpinnat left the DO. They cannot use Cava, or Gran Reserva on their labels. Of the 12 wines approved as CPC in 2017, 5 aren't CPC anymore, only Corpinnat We address most recent regulations of Cava in 2020 The Cava Regulatory Council approved new zoning of the Cava DO. We review the subzones that are supposed to create a better delimitation for consumers: Comtats de Barcelona - 95%+ of Cava production Includes Sant Sadurní d'Anoia, the "capital of Cava" – where the first bottles of Cava were produced in 1872 Location: In Catalonia, in northeast Spain. Along the Mediterranean coast near Barcelona Climate: Mediterranean climate, slight variations inland versus coast but mostly long summer, lots of sun, hot summer and spring - easy to ripen grapes, lots of different grapes thrive Land: Diverse terrain – various exposures, orientation, altitudes, and microclimates Five Sub-zones (used for Reserva and Gran Reserva Cava, more limited yields, organic viticulture, vineyards 10+ years old): Valls d'Anoia Foix, Serra de Mar, Conca del Gaià, Serra de Prades and Pla de Ponent Each has a slightly different character – some more at elevation, some farther from the sea – slight variations in flavors and what grows where Map: Detail of the Comtats de Barcelona Cava Zone. Credit: Cava DO The Ebro Valley area Northernmost part of the DO, far in the interior, near and influenced by the river Ebro Climate: Temperate, continental climate – summers are hot and dry with cold winters Two subzones (used for Reserva and Gran Reserva Cava, more limited yields, organic viticulture, vineyards 10+ years old): the Alto Ebro around Rioja, Navarra, and the Basque area of Álava and the Cierzo Valley Sub Zone. The Cierzo is near the Aragonese city of Zaragoza in the central area of the Ebro River, with strong regional winds (the Cierzo) to dry out the area Map: Detail of the Ebro River Valley Cava Zone. Credit: Cava DO Smaller zones: Levante: (Eastern Highlands, no official name yet), in interior of Valencia province, with a dry Mediterranean to semi continental climate depending on whether altitude) Viñedos de Almendralejo (Almendralejo vineyards): Fairly flat, southwestern-most part of the DO. A very dry, hot climate, with warm wind, known as the solano We end with an update of where Cava is today (hint: it's huge and growing, it's trying to improve by moving towards organics, it's still fighting against Corpinnat) and what could be the next step for Corpinnat too. A fascinating show that takes you on the wild ride that the region and wine has been on since we first discussed it those many years ago. __________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes Sources: www.cava.wine https://www.raventos.com https://www.corpinnat.com https://www.thedrinksbusiness.com/2019/02/nine-producers-break-with-cava-to-form-corpinnat/ https://www.decanter.com/wine-news/new-breakaway-sparkling-wine-appellation-to-rival-cava-20501/
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