Podcasts about Garnacha

Hoy viajamos hasta la Sierra de Gredos para conocer un proyecto que representa la esencia de los vinos de montaña, la recuperación del viñedo y el amor por la Garnacha. Nos acompaña Aitor Fernández, quien recientemente ha tomado el testigo de Las Bacantes, un proyecto iniciado por Carlos Sánchez hace más de una década, y que ahora sigue su curso con la misma pasión y compromiso por la tierra. Las Bacantes es un homenaje al viñedo viejo de Gredos, una zona de extraordinario valor vitícola donde la Garnacha y la Albillo Real encuentran su máxima expresión. Trabajando con viñas de Cadalso de los Vidrios, Aitor sigue una filosofía de mínima intervención, respetando el carácter del terruño y apostando por una viticultura sostenible. Pero su historia no comienza aquí: Aitor es un apasionado del vino que dejó atrás su carrera en el periodismo para sumergirse en el mundo de la enología, pasando por proyectos como Vega Sicilia, Soto Manrique y Compañía de Vinos Telmo Rodríguez. Más allá de la elaboración de vino, Las Bacantes representa una lucha por mantener con vida el viñedo en una zona donde el 80% de la superficie cultivada ha desaparecido en los últimos 50 años. Problemas como la falta de relevo generacional, el éxodo rural o la ausencia de apoyo institucional hacen que cada cepa superviviente sea un símbolo de resistencia. Aitor asume este desafío con la convicción de que el vino puede ser un motor de cambio, una forma de proteger el paisaje y dar futuro a las generaciones venideras. Antes de comenzar nuestra conversación con Aitor, os recordamos que podéis seguir disfrutando de Gourmet FM en la 92.0 FM local de la provincia de Sevilla desde Radio Tomares, y también en plataformas digitales como iVoox, Spotify e iTunes. No olvidéis seguirnos en redes sociales para compartir vuestras ideas y propuestas, y si queréis contactar directamente, podéis escribirnos a fran@franleon.es. ¡Nos encanta escucharos y seguir creciendo junto a vosotros! Con Fran León.

¡Bienvenidos al programa 304 de Gourmet FM! Hoy celebramos un hito muy especial, contamos con la presencia de alguien que ha sido fundamental en la historia de este programa: Rafa Amores, cofundador de Gourmet FM y compañero de viaje en este apasionante mundo del vino. Es un honor tenerte aquí, Rafa, compartiendo micrófono una vez más. En este programa tan emblemático, tenemos el placer de entrevistar a Vicente Inat, enólogo y copropietario de Viñedos Verticales, una bodega que ha sabido capturar la esencia de la Axarquía malagueña en cada una de sus botellas. Junto a Juan Muñoz, tercera generación de viticultores y bodegueros de la comarca, Vicente ha emprendido un proyecto que combina tradición y modernidad, respetando el entorno y las variedades autóctonas de la región. Viñedos Verticales se encuentra en Moclinejo, un pintoresco pueblo de la Axarquía, caracterizado por sus empinadas laderas y suelos de esquistos, filitas y pizarra. En este entorno privilegiado, cultivan variedades como la Moscatel de Alejandría, la PX, la Doradilla, la Garnacha y la rara Romé, siguiendo prácticas de viticultura heroica que reflejan el vínculo inseparable entre la tierra, los viñeros y las mulas. Con Fran León.

Hoy en ¡Ya Párate! de LOS40 con Delia y Faisy …Cuéntanos cuál es la mejor garnacha en nuestro “Buzón de Quecas” … "La insólita" con Leoncio cósmico y queremos chismecito en "La hora de los niños"

La Diputación de Zaragoza y el Consejo Regulador de la Denominación de Origen Protegida Campo de Borja han presentado hoy en el Salón del trono del palacio de Sástago “Las Cuatro Estaciones de la Garnacha 2025” un ciclo de catas que tendrá lugar en el Monasterio de Veruela a lo largo de todo el año. Las obras de recrecimiento del embalse de Yesa se vuelven a retrasar hasta 2029. Los trabajos, que precisan de 54 meses, siguen a la espera de la aprobación del Consejo de Estado. El presidente de la CHE espera se retomen este año y precisa que "no han estado parados" sino "con trámites administrativos". La localidad turolense de Valdealgorfa ultima los detalles para la duodécima edición de su Feria de la almendra y productos artesanos, que se celebrará del 6 al 9 de marzo, con la previsión de batir récords al pasar de 35 a 47 stands confirmados, y la posibilidad de ampliar hasta los 50. Hacemos también un repaso a las últimas cotizaciones de la Lonja de Binéfar y de la Lonja del Ebro.

What is unique about Famille Perrin in France's approach to running their family wine business? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? What is unique about Famille Perrin in France's approach to running their family wine business? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, 10 Great Wine Families: A Tour Through Europe. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did the Frescobaldi family make a massive impact on the arts in their transition from banking to wine? What were the Frescobaldi family's connections to famous figures like Dante Alighieri and Galileo? How has Angelo Gaja and the Gaja family made significant contributions to winemaking and the Piemonte community? Why is the Liger-Belair family's vineyard often known as the greatest in the world? What is unique about the Famille Perrin's approach to running their family wine business? How has Álvaro Palacios proven Garnacha's place as the climate change grape? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? Do these families view their wines as luxury goods?   Key Takeaways How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? Simplicity and being true to their roots are two key factors Fiona points out. The labels have become much cleaner and are much more sober these days than they were in the past. The Torres family of Spain have done huge amounts on climate change and carbon neutrality and regeneration. In fact, they are, once again, this year, the most admired wine brand. I think it's very important to show that you're paying your dues and you're doing research. It shows how much they are rooted in their heritage and their history. How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? If you want to go and taste a Gaja, you need to make a contribution of 300 euros to their various charities they support. Piemonte is still quite a poor region, and so they want to give back to the community and to the area what they can. Of course, people who drink Gaya wines, which are very expensive, can afford to give a charity donation. It's quite unusual, but I think it's a good solution for them. What is unique about Famille Perrin in France's approach to running their family wine business? There are seven or eight children from the two brothers, Francois and Jean Pierre. Every single one of them has a job in the winery, with each handling a different aspect of the business. This solidarity between so many children, working together, laughing together, tasting together. This is a blueprint for how to run a family business.   About Fiona Morrison MW Fiona Morrison is an international Master of Wine, author, writer and wine merchant who lives in Belgium and Bordeaux and holds both British and Belgian nationalities. She became a Master of Wine in 1994 after studying in America and France. Fiona is married to Jacques Thienpont of Le Pin and currently runs the Thienpont family wine merchant business in Belgium and France. The family owns three estates on Bordeaux's right bank: Le Pin (Pomerol), L'IF (St Emilion) and L'Hêtre (Castillon). Winner of several awards for her writing, including the James Beard Award, her latest book, "10 Great Wine Families", has been published internationally.         To learn more, visit https://www.nataliemaclean.com/327.

Hoy en ¡Ya Párate! de LOS40 con Delia y Faisy …Cuéntanos cuál es la mejor garnacha en nuestro “Buzón de Quecas” ... Tenemos "La insólita" con Leoncio cósmico y chiste, anécdota o chismecito en "La hora de los niños"

I det här avsnittet provar vi pärlor från Preusswines sortiment. 1. Monserrat Canals Torres Cava 2. Chapuy Grand cru blanc de blanc Art.nr. 76396 Pris. 449kr 3. Marizy Brut Premiere Cru Art.nr. 55911 Pris. 429kr 4. Pajaro en Mano Art.nr. 52965 Pris. 176kr 5. Domaine Allois Infiniment blanc -pirvatimport 6. Vorburger-Mayer Pinot Noir Exception 2022 -privatimport Pris. 219kr 7. La Vindosa no. 2 Garnacha tinto -privatimport Pris. 175kr 8. Abdyika Melnik Premium Art.nr. 76186 Pris. 198kr 9. Cartuxa tinto Colheita 2022 Art.nr.73922 Pris. 336kr 10. Chateau Bonnange 2019 Art.nr. 59480 Pris. 259kr

Šlágr posledního kola Premier League byl jasný: souboj mezi oživlým Manchesterem City a klopýtající Chelsea. Jak se zrodila výhra světle modrých? Co jsme říkali Marmoushovi? Proč Maresca nezareagoval na očividný taktický problém? Může za všechno opravdu Robert Sánchez? Měla by Chelsea koupit Garnacha... a na oplátku poslat do United Nkunkua? V kompletní epizodě dostupné na herohero.co/kontrapresink se podíváme na raketový vzestup Bournemouthu a jeho kouče Andoniho Iraoly. Jak se mu daří zvládat zranění, když takoví Spurs chřadnou? Jak funguje jeho organizovaný chaos? Proč navzdory tomu všemu pořád ještě nepatří do lepšího týmu? Řekneme si i něco o červené kartě Mylese Lewis-Skellyho a lednových přestupech. No a na závěr si samozřejmě dáme tradiční okénko o fantasy... se současným vedoucím celé naší soutěže! Diskutují Vašek Pecháček, Radim Braun a Jakub Vajbar.

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Francisco José García Paredes, nuevo presidente DO Vinos de Madrid; Richi Arambarri, director general de Le Naturel; José Antonio Martin, concejal de Turismo de Rincón de la Victoria (Málaga) para hablarnos del premio "Boquerón de plata 2025", entregado a la cantante Pastora Soler. Zaragoza capital de la garnacha.

Vinene i afsnittet er skænket af HvadDrikkerManTil https://hvaddrikkermantil.dk/   Smagekasser her    Den med de tre vine fra afsnittet https://hvaddrikkermantil.dk/omrade/doca-rioja-alavaesa/vin-for-begyndere-rioja-alavesa-de-3-vine-23-1-25/     Den store https://hvaddrikkermantil.dk/omrade/doca-rioja-alavaesa/vin-for-begyndere-rioja-alavesa-den-store-smagekasse-med-6-vine-januar-2025/     Den helt store https://hvaddrikkermantil.dk/omrade/doca-rioja-alavaesa/vin-for-begyndere-rioja-alavesa-den-helt-store-smagekasse-med-12-vine-januar-2025/     ...........................   I dagens afsnit smager vi tre ret forskellige vine fra vinmageren Roberto Olivan, der laver vin i navnet Tentenublo.   Hvad er Riojas vinhistorie og hvordan er vinene derfra gået fra en stil på smagen til en anden og nu - tilbage til smagen fra før det hele blev overdøvet af fadsmag?   Hvordan klarer spansk vin sig egentlig på det danske marked?   Bør der snart åbnes op for at snakke mere om at underinddele Rioja end vi gør i dag? Og dermed blive mere opmærksom på, hvilke lokale klimatiske- og jordbundsforskelle, der rent faktisk findes i området.     Riojas smagsstil kan lidt groft inddeles i perioderne:   - Før 1890 - Mellem 1890 - 1990 - Fra 1990 - 2010 - Fra 2010 - 2025     Vi smager på:   1) Xérico, 2019, Tentenublo, Alavesa, Rioja, Spanien https://hvaddrikkermantil.dk/omrade/doca-rioja-alavaesa/xerico-2019-tentenublo-alavesa-rioja-spanien/     2) Custero, 2023, Tentenublo, DOCa Rioja, Rioja Alavesa, Spanien https://hvaddrikkermantil.dk/omrade/d-o-rioja/custero-2023-tentenublo-doca-rioja-rioja-alavesa-spanien/     3) Tentenublo Tinto, 2021, Tentenublo, Alavesa, Rioja, Spanien https://hvaddrikkermantil.dk/omrade/doca-rioja-alavaesa/tentenublo-tinto-2021-tentenublo-alavesa-rioja-spanien/   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374    

Hoy en ¡Ya Párate! de LOS40 con Delia y Faisy ... Recibimos todas tus recomendaciones culinarias en nuestro "Buzón de Quecas" ... La Insólita con Leoncio Cosmico ... Abrimos la mañana esperando que lo niños ya vuelvan a clases y más 

👉 Entra ya en www.vinoparacamaleones.com/priorat Descarga el itinerario completo y reserva las últimas plazas de nuestro viaje al Priorat esta Semana Santa. 🚀 ¡No dejes pasar esta oportunidad, Camaleón! 🍷 En este episodio de "Vino para Camaleones" desnudamos las diferencias entre dos denominaciones vecinas pero muy distintas: Priorat y Montsant. Descubre por qué estas regiones, separadas por apenas unos kilómetros, crean vinos tan únicos. Hablaremos de clima, suelos, topografía, variedades, viticultura y vinificación, desgranando 7 claves que explican la identidad de cada territorio. Entenderás la magia de la pizarra “llicorella” del Priorat, la influencia de su orografía, el estrés hídrico que concentra uvas potentes y minerales, y la diversidad más amable del Montsant, con su paleta de suelos, mayor frescura y versatilidad. ¿Por qué la misma Garnacha puede ser intensa y mineral en un lado, y más accesible y fresca en el otro? Además, te invito a experimentarlo in situ: únete a nuestro viaje, visita bodegas de primer nivel, pasea entre viñedos legendarios, saborea gastronomía local y disfruta de catas temáticas guiadas por Ferran. ¡Quedan solo dos plazas! Reserva ahora o pide info en el 662575970. ¡Nos vemos en el Priorat, Camaleón! 🦎🔥

This show is the final in a multi-part, in-depth series on the Rioja DOCa in which we have looked at the three major zones of Rioja through the eyes of top producers to tell us about their areas and the challenges they face. Photo: Raquel Perez Cuevas. Credit: Bodegas Ontañón Facebook Page   This time, Raquel Pérez Cuevas, 4th generation family member of Bodegas Ontañón joins to tell us about Rioja Oriental (formerly Rioja Baja). Raquel is an agricultural engineer and oenologist, and has traveled the world presenting the beautiful wines of Ontañón.   Ontañón is one of the most highly regarded and best wineries in Rioja. The family started as growers that sold to large companies but in the 1980s, they started making their own wines, breaking with tradition and most of their neighbors in Oriental at the time. The Perez Cuevas family are unique in that they 250ha of vineyards, in around the village of Quel (which Raquel discusses a lot in the show). Their vineyards are also unique because they sit very high in the mountains, even higher than the vineyards of Alta in Alavesa.   In this show, Raquel tells us about Oriental, the differences between the region and Alta and Alavesa, the grapes that grow here (they are different from the other regions – there is much more diversity), and her perspective on what is happening in the region right now. This series has been so eye opening and this show shines yet another light on this very complex region, which is undergoing a major transition right now.   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Javier Martínez de Salinas ha sido el único enólogo español nominado a “Enólogo del Año 2024” por la International Wine Challenge. Esta sociedad, que cuenta con un jurado de 500 personas de 40 paises, evalúa los vinos sin conocer ni su precio ni el nombre del producto, garantizando un resultado lo mas objetivo posible. Licenciado en Ciencias Biológicas por la Universidad de Navarra, Javier Martínez es Director Técnico de las Bodegas Olarra (La Rioja).  1:00 ¿Por qué me hice enólogo? 6:30 Mis mentor: Pedro Guasch 9:30 Función de un Enólogo. Conocimiento y Experiencia 15:00 Ensamblaje; Mezcla de vinos 17:00 Cambio de los gustos del vino con años: tendencias pasadas y futuras  20:00 Variedades de uva 26:00 Mi nominación como uno de los mejores enólogos del mundo 28:30 El precio del Vino 31:00 Peñín y otras aplicaciones que puntúan los vinos.  34:00 Elaboración diferente según crianza o reserva. Estructura del vino. 40:00 Mis momentos Eureka. 42:00 Crianzas de Rioja  43:00 ¿Cómo elegir un vino en un restaurante? Déjese aconsejar  46:00 Variedades interesante: Tempranillo blanco. Garnacha. Graciano. 49:00 Diferentes vinos por el mundo. China. 55:00 Mis afición a la lectura. 56:00 Libros recomendados: Emile Peynaud, Alvaro Cunqueiro; Julio Camba  58:00 Destinos de Turismo Enológico: La Rioja, Oporto, Jerez 1:00:00 Mi recomendación de vinos

👉 Entra ya en www.vinoparacamaleones.com/priorat Descarga el itinerario completo y reserva las últimas plazas de nuestro viaje al Priorat esta Semana Santa. 🚀 ¡No dejes pasar esta oportunidad, Camaleón! 🍷 En este episodio de "Vino para Camaleones" desnudamos las diferencias entre dos denominaciones vecinas pero muy distintas: Priorat y Montsant. Descubre por qué estas regiones, separadas por apenas unos kilómetros, crean vinos tan únicos. Hablaremos de clima, suelos, topografía, variedades, viticultura y vinificación, desgranando 7 claves que explican la identidad de cada territorio. Entenderás la magia de la pizarra “llicorella” del Priorat, la influencia de su orografía, el estrés hídrico que concentra uvas potentes y minerales, y la diversidad más amable del Montsant, con su paleta de suelos, mayor frescura y versatilidad. ¿Por qué la misma Garnacha puede ser intensa y mineral en un lado, y más accesible y fresca en el otro? Además, te invito a experimentarlo in situ: únete a nuestro viaje, visita bodegas de primer nivel, pasea entre viñedos legendarios, saborea gastronomía local y disfruta de catas temáticas guiadas por Ferran. ¡Quedan solo dos plazas! Reserva ahora o pide info en el 662575970. ¡Nos vemos en el Priorat, Camaleón! 🦎🔥 Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Bobby sits down with three food producers that are putting a little Christmas twist on their products for the seasonJames Burke, Network Manager of the Dublin Food Chain, Andrew Brady from Garnacha, Kyle Petrie from Open Hive and Laura McCarthy from Drink Botanicals all sit down to discuss their seasonal products.Hit 'Listen' to find out more about these brilliant creators.

Oké, deze titel hebben we niet zelf verzonnen, ook niet gevraagd aan AI, maar de volledige credits gaan naar Ferran Centelles die een artikel over garnacha schreef voor Jancis Robinson. Hij vergeleek de garnacha uit Sierra de Gredos met pinot noir. Het is te gek en Nadien kan dat beamen. Tijdens de Spanish Wine Educator Course ging ze op bezoek bij Las Moradas de San Martín in DO Vinos de Madrid. Dat was al indrukwekkend, maar dit jaar op Barcelona Wine Week was het helemaal raak. Comando G, 4 monos, Daniel Landi, Bodega Marañones - het kwam allemaal voorbij en het wordt tijd voor een podcast. We maken ook een uitstapje naar Campo de Borja - the empire of garnacha - maar waar de tijd nog wel een beetje stil heeft gestaan. Hier vind je nog beukers. Maar wanneer gaat dat veranderen? Fernando Mora van Bodegas Frontonio, net buiten Campo de Borja, is in ieder geval al lekker bezig in Aragon. Love garnacha! Op 16 februari organiseert Le Club des Vins een proeverij over Sierra de Gredos bij Proef bij Platenburg. Meer lezen over Sierra de Gredos? Nadien schreef er ⁠een blog⁠ over.

Is price important for Rioja? Tonight we will blind-taste three Rioja wines and find out.Rioja is the leading wine region in Spain. Broken into three parts.- Rioja Alto- Rioja Alavesa- Rioja OrientalKnown for its red wine production and aging in oak barrels. (predominately American oak) Tempranillo is the most planted grape and makes up nearly 90% of the vineyards. Garnacha is the second most planted red grape, with smaller amounts of Mazuelo, Carinena (Carignan), and Graciano. Most Rioja wines are blends, with Garnacha added to the Tempranillo for added body.Tonight, we taste:1. 2017 Marques de Caceres, Rioja. This wine was purchased from Costco for $17.99. The grapes were hand-picked and aged in new French oak barrels for 15 months. Bouquet of blackberry and chocolate-covered orange peel. The wine has an inky garnet color and feels juicy on the palate. Flavors of black cherry and raspberry are joined by clove, bittersweet chocolate, and black olives. Lingering tannins complete the profile.2. 2022 Vina Torcida Tempranillo, Rioja. Purchased at Wine Styles for $20.00. Ripe fruit and spices on the nose. Black pepper, clove, and vanilla. 87% Tempranillo, 8% Mazuelo, and 5% Garnacha. Grapes come from vineyards located in all three zonas of Rioja. It is aged 27 months in American oak barrels. Pairs with spicy meats, stews, and roasts.3. 2018 Trader Joe's, Rioja. Purchased at Trader Joe's for $9.99. Reverse Wine Snob gave this wine a highly recommended, and described it as having flavors of ripe strawberries, leather, and tobacco.Next week The wines we will taste include:1. 2022 Dr Konstantin Frank Riesling. Purchased from Wall to Wall Wine and Spirits for $18.99. 3. 2019 Heron Hill Eclipse red blend. Purchased from Wine Styles. I saw online from $16.00 to $21.00.

I'm delighted to say my guest is the esteemed Irish travel journalist from print, radio and television Ed Finn and we discuss our recent trip to Zaragoza, the capital of Aragon in Spain.Zaragoza is the fifth largest city in Spain. Zaragoza has impressive sites like the Cathedral Basilica of Our Lady of Pilar, the Cathedral of the Saviour, known as the SEO and the Aljafería Palace, the northernmost Spanish-Moorish palace in Europe.Zaragoza is home to Aragon's Mudejar architectural treasures, which were declared a UNESCO World Heritage Site in 2021, including the SEO and the Aljafería.Zaragoza is also famous for his links when chocolate came to Europe and as the world capital of Garnacha wine.For more information on Zaragoza visit https://www.zaragoza.esIf you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 130 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

Send us a textSupport the showThe hashtag for the podcast is #nourishyourflourish. You can also find our firm, The Eudaimonia Center on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more integrative reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com

En este episodio nos pusimos a jugar firmas para ponerle un alto a los hijos y nietos de la Garnacha que no dejan de molestarla. Esto lo hicimos con la ayuda de Diana Durán, directora de campañas en change.org, quien nos explicó cómo funciona la plataforma y algunos casos de incidencia jocosos y de éxito.Support the show: https://www.patreon.com/antifazSee omnystudio.com/listener for privacy information.

Our wine-tasting duo discuss their favorite wines and why they like them. Do you know your favorite wine and why you like it? Do you know the characteristics of your favorite wines? Why do you like a certain wine? This episode will help you make better buying decisions, find alternative varieties, and understand why you like the wines you do.Tonight, we are tasting:1. Denise's favorite wine is the 2022 Gerard Bertrand Cote de Roses. We bought this wine at Costco for $12.99. It is a Rose' Wine blended with Grenache, Syrah, and Cinsault grapes. It comes from the Languedoc region of France. Aromas of red fruits, black currant and red currant. Palette - floral notes of rose, citrus and grapefruit. Fresh finish with notes of English candy.2. Dennis' favorite is the 2016 Rivallana Rioja Reserva. We purchased this bottle at Costco for $9.99. The Wine Spectator rated this wine a 92 and the Wine Enthusiast a 90. It is a blend of 90% Tempranillo - 5% Mazuelo -3% Graciano - 2% Garnacha. Inky garnet in the glass, this wine has a nose of black currant, purple plum, rosemary and oregano. It is soft at first sip, then tannins build in volume, mingling with flavors of cassis, blackberry, dark chocolate, coffee bean, and salted almonds. There is a touch of salinity on an otherwise bright finish. Next week our tasting will include:1. 2021 Yulumba Barossa Shiraz. We purchased this wine from Wall to Wall Wine for $19.99.2. 2019 Greg Norman, Limestone Coast Shiraz from Wall to Wall Wine for $15.50.3. 2022 Yellow Tail Shiraz from Walmart for $5.99.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  The third Thursday of September is International Grenache Day. I attended a webinar in celebration of the day with California wineries who all produce Grenache or as I prefer to call it Garnacha. The panel was moderated by Larry Schaffer of Tercero Wines. I love me some Garnacha and am always happy to learn more about the variety. The most intriguing concept for me during this conversation was the range of expressions the winemakers were able to create with this beautiful variety.   While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

Did you know that most red wine grapes do not have red flesh? That is what makes teinturier grapes so unique, and why this is a great episode for expanding your wine knowledge and wine horizons. Alicante Bouschet, as would be appropriate, is one of those grapes. Derived from the French term for “dye” or “stain,” teinturier grapes have red flesh to match their red skins. Crazy, right?!? Alicante Bouschet is not a wine for the faint of heart. Hailing from Portugal and Spain, where it is better known as Garnacha Tintorera, this is a big, bold wine that will knock your socks off. In this episode, we discuss what the teinturier grapes are, and why Alicante Bouschet was a favorite wine for home winemakers during Prohibition. If you are a looking for an alternative to the same old Cabernet Sauvignon, this could be the wine for you. Wines reviewed in this episode: 2021 Terra d'Alter Alicante Bouschet, 2020 Bodegas Venta La Vega Adaras Calizo Garnacha Tintorera.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Femoga comienza este viernes con concursos, jornadas, subastas telemáticas y exposiciones. La cita está condicionada por enfermedades ganaderas como la lengua azul que van a obligar a que las subastas sean mediante fotos y vídeos de los ejemplares.Esta mañana tenía lugar una reunión sobre Lengua Azul S3 con la Subdirección de Sanidad animal del Ministerio de Agricultura. Después de la constatación del avance del Serotipo 3 en Francia y la aparición de un foco en Portugal, concretamente en Evora, se van a aplicar una serie de medidas de prevención para todo el territorio español.El tercer viernes del mes de septiembre cuando los viñedos se encuentran en plena vendimia, se celebra el Día Internacional de la Garnacha, un homenaje a la variedad de uva que hasta 1990 fue las más plantada en el mundo.El proyecto RecolectaPAM, coordinado por el CITA, presentaba esta mañana sus resultados finales.El Ministerio de Agricultura ha actualizado hoy los humedales de especial riesgo de introducción de gripe aviar, actualización que se ha producido tras tener conocimiento de nueva información sobre la existencia de nuevas concentraciones de aves silvestres y de sus rutas migratorias. Varios de ellos se encuentran en Aragón.

Edgar Segura –reportero en Chilango.com– nos comparte la agenda cultural y recreativa de CDMX de este 20 al 22 de septiembre, que incluye conciertos, funciones de cine, exposiciones y otras actividades y eventos que se pueden disfrutar totalmente gratis. Por ejemplo, en el Zócalo se proyectará el legendario concierto de Juan Gabriel en Bellas Artes.  Y aprovechando que andarás por el Centro Histórico este fin de semana,  aprovecha para darte una vuelta por el Festival Mextrópoli, que reúne estudiantes, arquitectos, ciudadanos, creativos y líderes de opinión, todos con el objetivo de generar nuevas ideas y reflexionar sobre cómo podemos mejorar nuestras ciudades a través de la arquitectura. Programa transmitido el 20 de septiembre de 2024. Escucha el Noticiero de Nacho Lozano, en vivo de lunes a viernes de 1:00 p.m. a 2:00 p.m. por el 105.3 de FM. Esta es una producción de Radio Chilango.

Femoga comienza este viernes con concursos, jornadas, subastas telemáticas y exposiciones. La cita está condicionada por enfermedades ganaderas como la lengua azul que van a obligar a que las subastas sean mediante fotos y vídeos de los ejemplares. Esta mañana tenía lugar una reunión sobre Lengua Azul S3 con la Subdirección de Sanidad animal del Ministerio de Agricultura. Después de la constatación del avance del Serotipo 3 en Francia y la aparición de un foco en Portugal, concretamente en Evora, se van a aplicar una serie de medidas de prevención para todo el territorio español. El tercer viernes del mes de septiembre cuando los viñedos se encuentran en plena vendimia, se celebra el Día Internacional de la Garnacha, un homenaje a la variedad de uva que hasta 1990 fue las más plantada en el mundo. El proyecto RecolectaPAM, coordinado por el CITA, presentaba esta mañana sus resultados finales. El Ministerio de Agricultura ha actualizado hoy los humedales de especial riesgo de introducción de gripe aviar, actualización que se ha producido tras tener conocimiento de nueva información sobre la existencia de nuevas concentraciones de aves silvestres y de sus rutas migratorias. Varios de ellos se encuentran en Aragón.

Vinene i afsnittet er skænket af Vinpusheren https://vinpusheren.dk/   Find en smagekasse med vinene fra afsnittet her https://vinpusheren.dk/products/maanedskassen   ……………………   Overskriften på dagens afsnit er “Spansk bjergvin lavet på garnacha i sart, syrlig og saftig stil” og vi smager tre vine fra et månelandskab af granit i 800-1000 meters højde lidt vest for Madrid.   Bjergkæden Sierra de Gredos danner ramme om dagens emne og her bliver der lavet garnacha på gamle stokke, men i en ny stil, hvor nye fade og høj alkohol er fy-ord.   Det er alle tre vine, som er lavet i små mængder, med helklaser og i en trendy og moderne stil, som er meget langt fra den gamle spanske mere tunge og fadprægede stil.   Jordbundsforholdene i Sierra de Gredoas er mere eller mindre ren granit - hvad gør det for planten og for smagen i vinen?   Hvilke DOP'er findes i og omkring Sierra de Gredos, hvad er områdets historik, hvordan laver de vinene i området og hvordan smager det?   Er garnacha sydens pinot noir, hvordan udtrykker den sig og hvor kommer den fra?   Vi svarer også på et lytterspørgsmål om hvilken art vinene er/bliver, når vitis vinifera bliver podet på amerikanske rodstokke. Smitter arterne af på hinanden eller hvad sker der?     Vi smager på   1) DALE, Garnacha, Vinadores de Gredos, Dale Red Garnacha  2022   2) 4Monos, Garnacha, Cien Lanzas Cenicientos, 2021   3) Las Pedreras, Garnacha, Los Arroyuelos, 2022     ..................... Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Our blind-tasting pair are in for a treat, and so are you if you taste along with them. Garnacha originated in northeastern Spain. It is a heat-loving drought resistant grape. It spread around the Mediterranean and up into France where it is known as Grenache. Grenache is mostly a blending grape so getting a single variety wine can be difficult. Winemakers love it for blending because of its darker color and fuller body, medium tannins, and fruitiness. Denise loves it. Tonight, Dennis and Denise taste three affordable Grenache wines. (maybe two that are affordable, the third is pricey, but again it's hard to find a single variety Grenache) Our three wines include:1. 2017 Granito del Cadalso from Madrid, Spain. I purchased it from our local Wall to Wall Wine Store for $14.63. It comes from a co-op in the Sierra de Gredos, made from all old-vine Garnacha and grown in granite soils. It was destemmed and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This fabulous expression of Grenache is almost too good to be true.2. 2018 Centenaria Garnacha from Campo De Borja, Spain. We purchased from our local Wall to Wall Wine Store for $15.83. Rich and velvety, big but gentle with raspberry jam, cherry pie and vanilla flavors. Well-integrated tannins give subtle structure, while citrusy acidity keeps this fresh. Fruit centered.3. 2017 Idle Cellars Grenache from Sonoma County, a wine we purchased at Wine Styles for $37.00. Dry, fruit-forward but well balanced with acid, tannins, and body. Raspberries, cinnamon, cherries, strawberries, star anise, and black cherries are some of the flavors that come through. An adult fruit roll-up if you will. It pairs well with seared tuna, steak, roasted root vegetables, braised short ribs, and carnitas tacos.Next week we will be tasting Rose. The three wines we will taste include:1. 2023 Kirkland Provence, purchased at Costco for $7.99. 2. 2023 Ro Substance Rose', it was purchased at Costco for $9.993. 2023 Illahe Tempranillo Rose'. This was purchased from our local Wall to Wall Wine Store for $19.99.

La CHE declara la “situación excepcional por sequía extraordinaria” en las unidades territoriales 06 (cuenca del Huerva) y 09A (Guadalope alto y medio). Estas unidades territoriales se encuentran en situación de emergencia por escasez según el informe de seguimiento de la sequía del mes de mayo de 2024 y además se ha constatado que existe evidencia de una situación complicada por falta de lluviasUna vez dada por superada la sequía de 2023 en la que hubo falta de recursos en el eje central del Ebro y en la margen izquierda, en la campaña de 2024 hay sequía de menor intensidad general, pero aguda en algunas cuencas de la margen derecha aragonesa.UPA pide “reforzar y reformar” el sistema de seguros agrarios para hacer frente a una “meteorología hostil”. El Ministerio acogía el pasado jueves la primera Mesa de Trabajo para impulsar reformas en el sistema de seguros agrarios, tal y como recoge el Acuerdo de 43 medidas para el campo.Zaragoza acogerá los días 22 y 23 de octubre las XXXVI Jornadas Técnicas de la Asociación Española de Técnicos Cerealistas. Llevarán por título “Seguridad alimentaria de la cadena: de la semilla a la mesa”.Bruselas crea la 'Plataforma de la Miel' para mejorar los controles de autenticidad.China ha puesto el foco en las importaciones de cero europeo tras los aranceles anunciados por la UE a la compra de coches eléctricos procedentes del país asiático; una situación que pone en vilo al sector del cerdo español que facturó más de 1.000 millones en ese destino en el último año. Aragón en 2023, en porcino, exportó a China por valor de 2.270 millones de euros.La cadena de valor de la almendra decide actualizar las normas de recepción de este fruto seco.La DOP Calatayud organiza una misión inversa con siete importadores de Bélgica y Países Bajos para que conozcan mejor sus vinos y abrir nuevas vías de mercado.La Bandera Verde de la Ruta de la Garnacha ondeará desde este sábado en Tabuenca. Es el el cuarto municipio tras Albeta, Ambel y Bureta que la consigue. Se trata de un distintivo que reconoce el compromiso del municipio por mantener y conservar su entorno natural y su legado cultural.

De los episodios que más me gustan, porque me siento a estudiar un tema para traerte data valiosa, joyitas, datos inesperados y hasta vinos recomendados. Hoy hablamos de Garnacha, que rima con remolacha. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino.  Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram  ➡ Facebook  ➡ Twitter  ➡ YouTube  ➡ LinkedIn  ➡ TikTok  ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――

It's called 'The Grenaissance'.This exhilarating revival of the grape variety known as Garnacha in Spain and Grenache in France, once the world's fourth most widely planted wine grape, which has gone from workhorse to show pony in the blink of an eye. How come? What's changed? Who's leading the charge and fuelling the new wave? And what's this we hear about inherent suitability vis a vis climate change?!We ask all these questions and more, focusing on the epicentre of Grenache renaissance: Spain. We hear from leading Spanish wine lights Sara Perez, Fernando Mora, Alvaro Palacios and Norrel Robertson, among others. A fair few delicious recommendations litter the chat, during which we also dwell on love, diamonds, mastication, stems, Samurai - and the will of the cosmos.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more info, together with all details from this episode including on the wines, on our website: Show notes for Wine Blast S5 E16 - Going Gaga for Garnacha.Instagram: @susieandpeter

This time around Elle joins forces with another one--Elle Rodriguez! She's also known as The Modern Pour and is a prominent force in the grammable world of wine and also funny and down to talk about everything They down Garnacha and dish on everything under the sun. Join in! Learn more about your ad choices. Visit megaphone.fm/adchoices

En este programa, Pedro Reyes y Mary Gaby Hubard invitan a Lalo Villar, el creador del canal de YouTube “La Ruta de la Garnacha” un glotón que ha recorrido el país en busca de lo mejor de la cocina callejera y tradicional. Junto a Lalo, platicamos de qué es un Taco Chilango, cuáles son sus primeros recuerdos junto a su familia y un par de recomendaciones garnacheras que no pueden faltar. Además, platicamos del evento Tacos Tacos, el taco Chilango de la CDMX, que se llevará a cabo el sábado 24 de febrero de 2024 en el Monumento a la Revolución de la Ciudad de México con la presencia de 100 taquerías de la capital. Programa transmitido el 23 de febrero de 2024. Escucha Glotones en vivo todos los viernes de 3:00 p.m. a 4:00 p.m. por el 105.3 de FM. Una producción de Travesías y Radio Chilango.

Vinene fra afsnittet er skænket af HvadDrikkerManTil https://hvaddrikkermantil.dk/   Find smagekasser fra afsnittet her. En lille, en mellem og en mega: https://hvaddrikkermantil.dk/en-paa-kassen-temakasser/   Online smagning med Aseginolaza & Leunda & Tentenublo d. 22. feb kl. 19.00 kan findes her:https://hvaddrikkermantil.dk/vinsmagning/15232/   ....................   Et selvstændigt kongerige fra 1400-tallet i Spanien bliver senere til vinområdet Navarra. I dette afsnit skal vi smage vine derfra og blive klogere på, hvad der gør, kan og vil med deres vine i Navarra.   Efter nogle lidt hårde år er området er nu genopdaget og fortjener i den grad opmærksomhed.   Vi smager Viura og Garnacha og går i dybden med jordbundsforhold og deres betydning for smagen i vinen samt betydningen af gamle vinstokke og marker.   Vi skal også lige have genopfrisket hvad remontage, pigage og infusion er og hvad det gør ved smagen i den færdige vin.   Vi smager på:    1) Txuria, 2022, Aseginolaza & Leunda, Navarra, Spanienhttps://hvaddrikkermantil.dk/omrade/navarra/txuria-2022-aseginolaza-leunda-navarra-spanien/     2) Birak, 2022, Aseginolaza & Leunda, Navarra, Spanienhttps://hvaddrikkermantil.dk/omrade/navarra/birak-2022-aseginolaza-leunda-navarra-spanien/     3) Cuvée, 2021, Aseginolaza & Leunda, Navarra, Spanienhttps://hvaddrikkermantil.dk/omrade/navarra/cuvee-2021-aseginolaza-leunda-navarra-spanien/   .......................   Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Well, it been one heck of a month here at Grape Encounters Radio, where we... The post Episode #760 – Our Farewell to Spain, Garnacha and New Friends, but First Two Rockstar Producers! appeared first on .

Welcome to the second week of an exhilarating journey through the captivating world of Garnacha... The post Episode #759 – Spain’s Garnacha is Spellbinding! Could it be That Nearby Village of Witches? appeared first on .

Featuring Special Guest Carolina de Funes, Manager of Asociación Garnacha Spain We're taking you to... The post Episode #757 – Previewing our 3-Week Mega-Series in Garnacha Land Spain, Plus, Worldwide Flights and Hotels NOW Under $25! appeared first on .

It's another addition to the "Alternatives to a Fave" series! This time: Grenache/Garnacha. As an extension of the Grape Mini-series, we come up with lists of wines that lovers of a specific grape can try as alternatives. Grenache/Garnacha comes in many different forms -- as a juicy, cherry-berry standalone grape in Spain, as lighter blender in the Rhône and Rioja, in rosé and fortified wines, and as full, serious wine in places like Priorat (Spain), Châteauneuf-du-Pape (France), and Australia, where old vines make very intense wines. Photo: Grenache grapes in California. Credit: Getty Images via Canva This one was a challenge, but we came up with a good list of ideas and most won't burn a hole in your wallet! This show focuses only on the red wines  (not rosé or sweet wines) and our list includes everything from Zinfandel to Nero d'Avola, to Valpolicella and Alentejo blends (Portugal), on the lighter side to Syrah, Amarone, and Aglianico on the heavy side.   We hope, as usual, that this show opens some new doors and gives you new ideas of wines to add to your repertoire!    Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople   _______________________________________________________________ Wine Access  is my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding!).  Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Capital humano, estamos de vuelta con un episodio de ''Por qué crees lo que crees'', en una versión especial de comida con el experto, Lalo Villar, Un¿Por qué comes lo que comes? Dejen su comentario y digan a quién más les gustaría ver por acá. Hosted on Acast. See acast.com/privacy for more information.

Bodegas Breca Old Vine Garnacha In this episode, Rob and Scott revisit an Wine Vault classic from Bodegas Breca and their Old Vine Garnacha.  So come join us, on The Wine Vault.

El último sabor que ha ideado el maestro heladero José Borrachero, de la barbastrense Pastelería Güerri, tiene una clara identidad aragonesa: helado de garnacha. También, otra creación de José Borrachero: el helado de tomate rosa de Barbastro, tercer premio del concurso de tapas Festival Vino Somontano. Hoy, con Iván Dueñas, nos acercamos a los sabores de Barbastro.

In this bonus episode, MJ welcomes two fantastic guests to the show: Carolina de Funes, the Manager of the Spanish Association of Garnacha and the Manager of the European Garnacha Grenache Quality Wines Program, and Eric Aracil, Associated Manager of the European Garnacha Grenache Quality Wines Program and Export Manager of the Conseil Interprofessionnel des Vins du Roussillon Wines/CIVR. Together, they explore their passion for Grenache and share their expertise on this incredible grape variety.During the episode, MJ and his guests delve into the diverse world of Grenache, discussing its resilience, flavors, and styles. They highlight the importance of balance and the fascinating winemaking process behind different types of Grenache wines, from dry to sweet. You'll also learn about the magic of old vines and how they contribute to producing high-quality fruit.The conversation becomes even more exciting as MJ, and his guests discuss their experiences in the wine industry and their collaboration on various programs and projects. They touch on their international ventures in the US, Canada, and Asia, showcasing the global reach of their wine endeavors. We invite you to join us in celebrating Grenache Day with this compelling bonus episode. Don't forget to check the show notes for more information and resources related to Grenache and Garnacha wines.A Massive THANK YOU to Carolina and Eric!!!This episode's wines: Grenache & GarnachaTo learn more about GarnachaGrenache, click the link!Follow Wines of Garnacha on IGTo learn more about Vins du Roussillon, click the link!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The First Annual Grenache Festival in Walla Walla Washington is coming to the Motor Co. on Friday, November 3rd, 2023, starting at 5 pm with a seated comparative seminar, followed at 7 pm by live music, food, plenty of 1Grenache wines and tons of fun.Purchase your tickets at GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Ahead of our 2023 Vuelta a España race preview, in this episode we look forward to something else - the wines selected by our friends at DVine Cellars to celebrate the route, the spirit, the terroir of an edition that we are already calling El Clásico. Daniel Friebe is joined by DVine's Spanish expert Angus McNab to present the wines that make up our El Clásico selection, and which can be ordered at https://dvinecellars.com/collections/the-cycling-podcast-cases. In order of appearance: - Sumarroca Cava Brut Reserva Vintage, Penedès - Celler Les Foes, L'Adolescent, Castellón - Pieles Doradas, Bruno Murciano, Valencia / Las Blancas, Bruno Murciano, Valencia,(upgrade) - Valdepila Milénico, Ribera del Duero - Bodegas Frontonio, 'Microcosmico' Garnacha, Valdejalon, Aragón - Godello 'Brezo', Gregory Perez, Bierzo WARNING: EPISODE CONTAINS ALMOST ZERO CYCLING The Cycling Podcast is supported by Science in Sport. Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am). NordVPN This episode is supported by NordVPN. Ensure your security online with a subscription today. Listeners will get an exclusive NordVPN deal at nordvpn.com/tcp   Science in Sport The Cycling Podcast has been supported since 2016 by Science In Sport. World leading experts in endurance nutrition. Go to scienceinsport.com to see the whole range. MAAP The Cycling Podcast x MAAP collection is available now. Go to maap.cc to see the full MAAP range. D Vine Cellars The 2023 Tour de France and Giro d'Italia wine selections are still available at dvinecellars.com Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 60 exclusive episodes. The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

We kick off this episode with animal elected officials and some strong opinions about sparkly dessert wine. We sip a 'friendly' local favorite wine, while Allie breaks down all you need to know about Grenache and the famous regions it is from. We feature a fascinating story about Mother Vines and their interactions that sound more science-fiction than natural.  Grab a glass of your favorite Grenache or Garnacha and sip along with us. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - info@crushitwinesb.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineshop.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Seguimos escuchando los sonidos de ‘Legado de Jota', el proyecto de la jotera Begoña García y el guitarrista José Luis Muñoz. Conversamos con algunas de las bodegas más singulares de la Ruta de la Garnacha de la D.O. Campo de Borja y descubrimos varios secretos del Museo de Zaragoza. Además, anotamos consejos para parecer expertos en vino.

Welcome to a new version of an old podcast that was lost. Sounds kind of mysterious right? Years ago Roque and Luke did a podcast all about the grape Garnacha. It was lost in the cloud and never uploaded properly. So, now with a shop full of that grape, they return to the wonderful world of the Garnacha grape!

Desde las entrañas del Infierno llega este montruo que te hará retomar tus peores imágenes. Conde Fabregat te trae en esta ocasión un monstruo que nunca debió crearse... en tú imaginación. Lalo Villar de la Ruta de la Garnacha será nuestro invitado en esta ocasión.#condefabregat #storytelling Hosted on Acast. See acast.com/privacy for more information.

Much has changed since our original 2017 episode (199) on Cava and Spanish sparkling wine. It's time for a refresh and an update! Photo: Cava cork. Credit: cava.wine In this episode we fill you in on the roller coaster the DO has been on since 2017 and where it stands today. The story shows how Spain has moved from just being ON the radar of international wine buyers to moving to a level of sophistication that demands its regions have the kind of terroir focus of the other great wine nations of the Old World – France, Italy, Germany, and Austria, to name a few.   We review the regulations, changes, and the strife in the region and discuss what to seek out to get the best of these highly accessible, delicious, and decidedly Spanish wines.   Here are the show notes...   The Basics We start with the statistics on Cava -- it encompasses 38,133 ha/94,229 acres and made 253 MM bottles in 2021 91% of Cava is white, 9% is rosado (rosé) Various zones produce the wine, but Penedés is the heart of Cava production, with more than 95% of total output We discuss the early history of the area, beginning with the first sparkling production in 1872 with Josep Raventós to the point where the DO is formed in 1991 – we leave the modern history until later, as complex and muddled as it is!   Map: The overly spread out regions of Cava. Credit: Cava DO We then get into the grapes and winemaking: Whites: Since most Cava is white, the white grapes dominate. Most important are the indigenous grapes, Macabeo (Viura, the white of Rioja), Xarel-lo, and Parellada. Chardonnay is also authorized, as well as Subirat Parent (Malvasia) for semi-sweet and sweet Cava. Photo: Macabeo. Credit: D.O. Cava Reds: Used for rosado (rosé), native grapes are Garnacha (Grenache), Trepat, and Monastrell (Mourvèdre). The Cava DO authorized Pinot Noir for use in rosado in 1998 Winemaking: We discuss the vineyard requirements for the making of quality Cava, including the importance of gentle picking and transport to the winery to prevent oxidation We briefly review the Traditional Method (Champagne Method) of winemaking, which is how all Cava is made Photo: Riddled Cava, ready for disgorgement.. Credit: D.O. Cava We discuss the aging qualifications for Cava, Cava Reserva, Cava Gran Reserva, and Cava Paraje Calificada that range from a minimum nine months to several years, and what each style yields We review the various dosage levels so you know what to look for: “Brut Nature” - no added sugar Cava Extra Brut – very little sugar Cava Brut: Slightly more added sugar in the dosage, sugar is barely noticeable Cava Extra Seco: heavier mouthfeel, noticeable sugar Cava Seco: Dessert level, very sweet Semi Seco: Even sweeter Dulce – Super sweet     We discuss why Cava is such a big mess, with much infighting in its modern history, and why not all sparkling Spanish wine is created the same:   We talk about the first fissures in Cava, with the 2012 break off of Cava OG producer Raventós i Blanc leaving the Cava DO because the quality standards were too low -Vino de la tierra Conca de l'Anoia (their own site) Photo: Raventós i Blanc Rosado, Vino de la Tierra   We discuss the 2015 formation of The Association of Wine Producers and Growers Corpinnat (AVEC) or Corpinnat. We define the group and talk about its requirements for the small member producers: Mission:  Create a distinguished, excellent quality, terroir-driven sparkling wine based solely on Penedès, rather than far flung regions that make lesser wine. To raise the profile of Cava from cheap shit to good stuff Photo: Corpinnat corks. Credit: Corpinnat Website Corpinnat Requirements At least 75% of the grapes must be from vineyards owned by the winery, wine must be made on the premises of the winery Minimum price paid for livable wages to the growers Certified organic and hand harvested grapes 90% of the grapes must be indigenous varieties: Macabeo, Xarel-lo, Parellada for whites, Garnacha, Trepat, Monastrell, for reds. 18 months minimum aging **By design: Cava's three biggest producers can't meet the requirements: Cordoniu, Freixenet and García Carrión – which is why Corpinnat started in the first place, to raise the quality standard and allow smaller producers a voice Corpinnat members (2022): Gramona, Llopart, Recaredo, Sabaté i Coca, Nadal, Torelló, Can Feixas, Júlia Bernet, Mas Candi, Can Descregut, Pardas We discuss the qualifications of the Cava Paraje Calificado classification, created by the Cava DO in 2017 for single-estate sparkling wines with a vineyard designation, lower yield, and a longer aging period Cava de Paraje Calificado requirements include specifications for: lower yield, manual harvest, minimum fermentation time in the bottle at 36 months. Vines must be at least 10 years old and the wine must be produced locally in the same winery that grows the grapes. Issues: Includes the large wineries' estate vineyards and (originally) some smaller ones but doesn't address the issue of quality or cohesive terroir/flavor. It's like a medal system – here are our best wines! Photo: Paraje Califado Cava -- Can Sala, Freixenet Disastrous conclusion: The Cava Paraje Calificada was the solution to the Corpinnat – it was meant to be more inclusive. But Corpinnat was supposed to be a new small producer/ quality designation within Cava. Because it excludes large producers, the DO wouldn't allow Cava and Corpinnat on the same label, and Corpinnat left the DO. They cannot use Cava, or Gran Reserva on their labels.   Of the 12 wines approved as CPC in 2017, 5 aren't CPC anymore, only Corpinnat We address most recent regulations of Cava in 2020 The Cava Regulatory Council approved new zoning of the Cava DO. We review the subzones that are supposed to create a better delimitation for consumers: Comtats de Barcelona - 95%+ of Cava production Includes Sant Sadurní d'Anoia, the "capital of Cava" – where the first bottles of Cava were produced in 1872 Location: In Catalonia, in northeast Spain. Along the Mediterranean coast near Barcelona Climate: Mediterranean climate, slight variations inland versus coast but mostly long summer, lots of sun, hot summer and spring - easy to ripen grapes, lots of different grapes thrive  Land:  Diverse terrain – various exposures, orientation, altitudes, and microclimates Five Sub-zones (used for Reserva and Gran Reserva Cava, more limited yields, organic viticulture, vineyards 10+ years old): Valls d'Anoia Foix, Serra de Mar, Conca del Gaià, Serra de Prades and Pla de Ponent Each has a slightly different character – some more at elevation, some farther from the sea – slight variations in flavors and what grows where   Map: Detail of the Comtats de Barcelona Cava Zone. Credit: Cava DO   The Ebro Valley area  Northernmost part of the DO, far in the interior, near and influenced by the river Ebro Climate: Temperate, continental climate – summers are hot and dry with cold winters Two subzones (used for Reserva and Gran Reserva Cava, more limited yields, organic viticulture, vineyards 10+ years old): the Alto Ebro around Rioja, Navarra, and the Basque area of Álava and the Cierzo Valley Sub Zone. The Cierzo is near the Aragonese city of Zaragoza in the central area of the Ebro River, with strong regional winds (the Cierzo) to dry out the area Map: Detail of the Ebro River Valley Cava Zone. Credit: Cava DO Smaller zones: Levante: (Eastern Highlands, no official name yet), in interior of Valencia province, with a dry Mediterranean to semi continental climate depending on whether altitude)   Viñedos de Almendralejo (Almendralejo vineyards): Fairly flat, southwestern-most part of the DO. A very dry, hot climate, with warm wind, known as the solano We end with an update of where Cava is today (hint: it's huge and growing, it's trying to improve by moving towards organics, it's still fighting against Corpinnat) and what could be the next step for Corpinnat too.     A fascinating show that takes you on the wild ride that the region and wine has been on since we first discussed it those many years ago. __________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Sources: www.cava.wine https://www.raventos.com https://www.corpinnat.com https://www.thedrinksbusiness.com/2019/02/nine-producers-break-with-cava-to-form-corpinnat/ https://www.decanter.com/wine-news/new-breakaway-sparkling-wine-appellation-to-rival-cava-20501/