Podcasts about woodford reserve distillery

Live from the Woodford Reserve Distillery in Kentucky the guys talk about the NFL schedule release tomorrow and what games the Bears will play on National TV. Also, Jesse Rogers joins the show.

The guys broadcast live from the Woodford Reserve Distillery in Kentucky. The guys talk about the Bulls offseason and go inside The Lunch Rush.

The guys broadcast live from the Woodford Reserve Distillery in Versailles, Kentucky. The guys talk about what games they think the Bears will play in Prime Time this season.

In 2018, Woodford Reserve debuted their Kentucky Straight Malt Whiskey. As the third permanent extension of the Woodford line and the increasing popularity of malt whiskeys, we felt it necessary to sip and review this shelfie. This whiskey is a barely malt (coming in at 51% malt/47% corn/2% rye) and the tastings notes emphasize nutty characteristics and chocolate. Is that what we will taste? You never know. Join us this week as we talk about a recent barrel pick experience at the famed Woodford Reserve Distillery, binning bottles on enthusiast markets, and all the wild tasting notes that you might encounter if you try Woodford products. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

The whole gang is back together! They talk about Jurko's airplane antics, Carmen's undying love for bourbon and they talk about the trip down to the Woodford Reserve Distillery in Kentucky

Our favorite spirit is Kentucky Bourbon. To be more precise: We enjoy Woodford Reserve the MOST. Our kids sip it, our parents love it, and we tend to serve it to our guests and friends more than any other adult beverage. We have history and take our bourbon drinking very seriously. Back in 2019, before the world shut down, my husband Craig and I, and two of our best friends, went to Kentucky to discover a new destination, follow The Kentucky Bourbon Trail and to learn more about how bourbon is created.  Is a trip to the Kentucky Bourbon Trail on your list too? Ever since our grown kids came home from college loving this delicious Kentucky spirit, I have been paying attention. Our kids' enthusiasm for all drinks made with bourbon was intoxicating and persuasive. Fast forward several years later, my favorite way to indulge is now a Manhattan or an Old Fashioned because I love the aroma and smooth flavor of high-quality bourbon. My husband and I toured The Kentucky Bourbon Trail with our friends Brad and Troy; we visited smaller distilleries, dined at excellent restaurants, and thoroughly enjoyed our visit to Woodford Reserve, where our bourbon of choice is carefully crafted. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of their Kentucky Straight Bourbon Whiskey comprises more than 200 detectable flavor notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes. Mmm, delicious Kentucky Bourbon! During our visit in 2019, we sipped, listened, and toured Woodford Reserve and had the time of our lives. Never in a million years did I dream I would create a podcast and have the opportunity to interview Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall. Dreams do come true, my friends; I am living proof. (pun intended) Chris Morris is Master Distiller for Brown-Forman Corporation, the seventh since the company began in 1870. A Louisville native, he has spent his working life in the bourbon industry. Chris is responsible for maintaining the award-winning taste of the whiskies produced at the Woodford Reserve and Old Forester Distilleries.  He is also one of three generations of his family to work at Brown-Forman and is a member of the Kentucky Bourbon Hall of Fame.   Elizabeth McCall, CSS (Certified Specialist of Spirits), is the second generation of her family to work in the bourbon industry and one of the youngest female distillers in the United States. When she first began working at Brown Forman, assuming the role she is in today was never the goal. Realizing the excellent opportunity for employment the company offered, Elizabeth followed in her mother's footsteps, starting as a sensory expert and working in the quality department.  McCall has a master's degree from the University of Louisville and has been a member of Brown-Forman's R&D Department since 2009. Her ongoing devotion to quality, and interest in all things spirits, eventually led her to become Master Taster in 2015 and, in 2018, Assistant Master Distiller of Woodford Reserve.  Today she works directly with Master Distiller Chris Morris and R&D on the innovation and development of new products within Woodford Reserve.  In this episode: Personal insights from the experts! Plus, great stories! What is The Kentucky Bourbon Trail? What happened in 1990? What is a fermenter? Red & Blue Corn & Bourbon? ( A super fun story) Innovation at Woodford Reserve Plus, so much more! How Woodford Reserve was a pioneer in culinary pairings with bourbon What is so magical and timeless about Woodford Reserve? This episode is the first of four devoted to Kentucky and The Kentucky Bourbon Trail. Don't miss a new episode every two weeks.    Link to Woodford Reserve => HERE Kentucky Bourbon Trail Trip Details How to Find Adventure & Thrive  in the Empty Nest – Suzanne's E-Book My Amazon Travel Store – Suzanne's Favorite Must-Haves Hear No Evil Media Podcast Audio Production by Erik Hulslander 

MoxieMoments brings you Ouita Michel, Owner of Ouita Michel Restaurants Group, telling us about the note she'd write to her past self. Since 2001, when Ouita & her husband, Chris, opened the Holly Hill Inn in Midway, Kentucky, she has made locally grown ingredients a priority in her world-class cuisine within her family of restaurants. Many bourbon aficionados will find her restaurants along the Kentucky Bourbon Trail – such as Holly Hill Inn or Wallace Station Deli & the Midway Bakery in Midway, Kentucky. The Windy Corner Market & Restaurant, Smithtown Seafood, or Smithtown at the Summit & Honeywood are all in Midway. Since its inception, Ouita's has collectively purchased over $2 million of Kentucky – grown meats, dairy & produce! She has been a James Beard Foundation Award nominee for Outstanding Restaurateur & Best Chef in the Southeast. Ouita and Chris are graduates of the Culinary Institute of America in New York. She is a member of Slow Food USA; deacon & free community supper coordinator for Midway Christian Church; Board member of FoodChain, a non-profit food incubator in Lexington, Kentucky, & Woodford Forward, a land-use group; Hindman Settlement School, which is dedicated to enriching Central Appalachian culture; a member of the Prichard Committee for Academic Excellence. Other honors include the Fayette Alliance Agricultural Excellence Award & Bluegrass Tomorrow's most prestigious honor, the Josephine Abercrombie Award. This award is given to a person who contributes tirelessly to improve the quality of life in Bluegrass. She is also the Chef-in-residence, Woodford Reserve Distillery, Versailles, Kentucky. Ouita and her restaurants are regularly featured in local and national media, such as CBS This Morning, USA Today, Southern Living & Garden & Gun. Ouita, Chris & their lovely daughter, Willa, live in Midway in a 200-year-old cabin with an expansive garden adjacent to where else? The Holly Hill InnIT

Versailles, Kentucky is a place where you can see the Triple Crown winning racehorse American Pharoah and tour the historic Woodford Reserve Distillery all in the same day! Woodford Reserve produces a lot of great bourbon, but one of their most anticipated releases of the year is always the Master's Collection limited offering. In this episode, we go back in time to take a look at the 16th Master's Collection Release: Very Fine Rare Bourbon. Despite the common misconception that this bourbon is 16 years old, it is actually a blend that contains some oldest Woodford distillate bottled to date (17 years). Get excited for a lively discussion which features March Misery for Kentucky basketball, special bourbon to celebrate Stoops Citrus Bowl win, and tasting notes that remind us of childhood and construction. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

The world famous Churchill Downs is home to Matt Winn's Steakhouse and we were invited to a one-of-a-kind bourbon experience inside its jaw-dropping "The Bourbon Room". Tim Knittel is the Official Bourbon Ambassador of Churchill Downs and has curated a tasting and dining experience for us as we sit down to record at the historic racetrack. We taste through a flight of private selection bourbons from the restaurant's impressive bourbon inventory. We hope you enjoy this podcast as we discuss history, the Kentucky Bourbon lifestyle, culinary experiences, and more.  Download this episode on your favorite podcast app and be sure to drop us a review while you're there.   About Tim Knittel: Tim Knittel is the first Official Bourbon Ambassador of Churchill Downs where he developed the Bourbon program for the new Matt Winn's Steakhouse. He has over 15 years of experience in the Bourbon industry including managing the culinary and VIP hospitality programs at the Woodford Reserve Distillery. In 2016, he founded Distilled Living which provides Bourbon education, tourism and consulting services and is the world's largest combined virtual and in-person Bourbon tastings company. He additionally holds the title of Adjunct Professor of Bourbon Studies at Midway University where he teaches tourism and hospitality courses with a focus on KY Bourbon tourism. His roles and work have been featured in Maxim, Forbes, Southern Living, American Whiskey Magazine, Good Morning America, NBC News, Washington Post, The Bourbon Review, Wonderlust and, now, Bourbon Lens Podcast. About Executive Sous Chef Stephen Dunn: Chef Dunn has a wealth of culinary experience around Louisville where he's trained at Sullivan University, and prior to Matt Winn's, has been tapped to head the kitchen in some of Louisville's top culinary hotspots.  Chef Dunn previously lead the kitchen of Equus & Jack's Lounge, The Hub, and Sullivan's Tap House in St. Matthews. He embraces Southern cuisine, bourbon, local ingredients, and Kentucky's heritage.  About Matt Winn & Matt Winn's Steakhouse: Matt Winn attended his first Kentucky Derby, the first Kentucky Derby, in 1875 at the age of 14. Over the next 75 years, he served as a pioneer and innovator of horse racing at the iconic Churchill Downs Racetrack and his impact would change the landscape of the Kentucky Derby forever. Winn's passion for Churchill Downs is evident in the many traditions that we still hold dear today: the design of the coveted Derby Trophy, the official Mint Julep glass, the garland of roses, the singing of “My Old Kentucky Home” during the post parade and the pari-mutuel wagering system just to name a few. Matt Winn's Steakhouse pays homage to the legacy of Colonel Winn. Oh, if these walls could talk… Millionaires Row, the fabled Room 20 – Colonel Winn's private nook, Derby history – rich with lure and tall tales… to new beginnings forging new traditions. Matt Winn started it all. His treasured view is now in your gaze. Take a look around. From the endless veranda to a lap around the handsome bar. Cushy seating, incomparable service, tableside charcuterie and a bourbon selection that is second to none. It's all in front of you, but don't worry, we understand, your best bet is the show out the window. Show Links: Matt Winn's Steakhouse  Churchill Downs  Distilled Living  Bourbon Studies Minor - Midway University  Tourism MBA - Midway University  Churchill Downs Chef Will Teach You How To Cook A Kentucky Derby Meal At Home Churchill Downs: Masterful Mixology: Woodford Reserve Spire and Mint Julep - Distilled Living Secrets of Bluegrass Chefs - Matt Winn's Steakhouse Studying Bourbon At Midway University - American Whiskey Magazine We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens

Chris Morris is only the second Master Distiller at the Woodford Reserve Distillery. He had an important role in the development of the Woodford Reserve launch in 1996. The whiskey is one of the world's fastest growing bourbons. He's the mastermind behind Woodford Reserve Double Oaked, Rye, and Master's Collection. Chris began his career in the spirits industry in 1976 as a trainee in Brown-Forman's central lab. In 1997, he found himself as an understudy to Lincoln Henderson, Woodford Reserve's Inaugural Master Distiller, who in 2003 Chris succeeded. In the years that followed, Chris was responsible for creating the world's first bourbon finished in Chardonnay and Pinot Noir Barrels. He's also credited with developing the world's first maple barrel; a difficult feat made easier when you command your own cooperage. Woodford Reserve is the presenting sponsor of the Kentucky Derby. Follow Woodford Reserve on Facebook, Twitter and Instagram. Buy Woodford Reserve online here. Follow the My Fame Explained podcast on Facebook, Twitter and Instagram.

Chris Morris knows whiskey. As the second Master Distiller at the Woodford Reserve Distillery, Chris was an integral character in the development of Woodford Reserve. As head Master Distiller of one of the world's fastest growing bourbons, he spends his days innovating and planning future releases.The mastermind behind Woodford Reserve Double Oaked, Rye, and Master's Collection, Chris knows the keys to making good whiskey are time and patience, but having a sense of good craftsmanship is also a talent that goes a long way.Chris began his career in bourbon in 1976 as a trainee in Brown-Forman's central lab. In 1997, he found himself as an understudy to Lincoln Henderson, Woodford Reserve's Inaugural Master Distiller, who in 2003 Chris succeeded. In the years that followed, Chris was responsible for creating the world's first bourbon finished in Chardonnay and Pinot Noir Barrels. He's also credited with developing the world's first maple barrel; a difficult feat made easier when you command your own cooperage.Join us as we speak with Chris and learn more about his passions and hear many incredible stories!

This week Kyle and Kaitlyn discuss their separate trips to the Midwest. They both visited Cleveland and Sandusky, OH but Kyle and his family made an extra stop on their trip to Louisville, KY. What brings them both to Sandusky, OH you ask? Cedar Point amusement park. Both families also visited the Rock and Roll Hall of Fame in Cleveland. When Kyle and his family went to Louisville, they toured Churchill Downs, Woodford Reserve Distillery, Old Friends Equine and the Louisville Slugger Bat Factory & Museum. The pair also discuss attractions that they may include on a future trip. Follow us on Instagram @vacationmodepodcast where we post photos of the trips we're discussing. Music: U said it by Wataboi --- Send in a voice message: https://podcasters.spotify.com/pod/show/vacationmode/message

Brendan, Ben, and TJ review Woodford Reserve Bourbon. They rate the nose, taste, finish, consistency/complexity, and value! Don't miss part one of this episode, where they chat about the Kentucky Derby, Mint Juleps, and the Woodford Reserve Distillery. Smash the subscribe button!

Chef Vivian Howard’s new show Somewhere South recently debuted on PBS stations across the country. The show is her follow up to the wildly popular series A Chef’s Life. Chef Howard was the first woman to win a Peabody award for a cooking show since Julia Child, and she was a semi-finalist for the James Beard Award’s Best Chef Southeast five consecutive times.Somewhere South takes Chef Vivian to different Southern locations where she investigates dishes that are universal to all cultures. In the fourth episode of the series, Vivian’s exploration of pickles brings her to Kentucky, where she visits Lexington, Woodford County, and Whitesburg. Along the way Vivian is guided by Chef Sam Fore, who you can hear discuss the visit in episode 9. Sam takes her to visit Woodford Reserve Distillery as well as to see Smithtown Seafood’s Chef Agnes Marrero. Then Lora Smith of the Appalachian Impact Fund takes Vivian to Letcher County where Regina Niece and Carolyn Sturgill show how they make chow-chow at the CANE Kitchen in Whitesburg.In this episode, Vivian Howard and I discuss her new show and her visit to Kentucky. She tells about her first visit to a holler, her unexpected run-in with an Osage orange, as well as her first visit to a Kentucky distillery. We also chat about the group Brown in the South, and Louisville Chef Edward Lee’s appearance on the Dumpling episode of Somewhere South. Also, Vivian and I talk about the situation facing restaurants during the current shutdown, which was just beginning when she and I spoke.A special thank you to Andrea Weigl.Vivian Howard Website | Instagram | FacebookA Chef's Life/Somewhere South Instagram | FacebookCane KitchenTuk Tuk Sri Lankan BitesBrown In the South Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app. 

Former Seven Grand Bartender Luke Ford is back with us on the podcast and he's brought some Incredibly tasty treats from the Woodford Reserve Masters Collection! If you heard the last time we had Luke joining us, you'll remember his famous whale joke; be sure to stick around til the end of the podcast when he brings another fantastic one!--What we drank:Woodford Reserve Kentucky Straight MaltWoodford Reserve Kentucky Straight WheatWoodford Reserve Chocolate Malted RyeWoodford Reserve BourbonWoodford Reserve Kentucky Straight RyeWoodford Reserve Double Oaked--About the Woodford Reserve Masters Collection (From WoodfordReserve.com)Chris Morris knows whiskey. As the second Master Distiller at the Woodford Reserve Distillery, Chris was an integral character in the development of Woodford Reserve. As head Master Distiller of one of the world's fastest growing bourbons, he spends his days innovating and planning future releases.The mastermind behind Woodford Reserve Double Oaked, Rye, and Master's Collection, Chris knows the keys to making good whiskey are time and patience, but having a sense of good craftsmanship is also a talent that goes a long way.“The idea is to create new and different things with an artisan's touch, Chris said. “Things nobody's ever done before while maintaining the essence of Woodford Reserve that everyone loves.”Chris began his career in bourbon in 1976 as a trainee in Brown-Forman's central lab. In 1997, he found himself as an understudy to Lincoln Henderson, Woodford Reserve's Inaugural Master Distiller, who in 2003 Chris succeeded. In the years that followed, Chris was responsible for creating the world's first bourbon finished in Chardonnay and Pinot Noir Barrels. He's also credited with developing the world's first maple barrel; a difficult feat made easier when you command your own cooperage.In the early 1800s, our Woodford County Distillery, thanks to owner Oscar Pepper and Master Distiller James Crow, was the site for landmark discoveries and innovative techniques in bourbon-making.Pepper and Crow are credited with refining and defining key processes such as sour mashing, yeast propagation, copper pot distillation and the maturing of whiskey in new, charred oak casks. Their work defined bourbon and subsequently rye whiskey as we know them today.Woodford Reserve Distillery's Master's Collection™ honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys.Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Ep 19 - Epic Dad Moment, Roadtrip, Tornadoes, and Paying It ForwardOn this episode of Modern Dude Chat, we have an epic dad moment to share. Cody serves up Woodford Reserve, Kentucky Straight Bourbon. The Woodford Reserve Distillery is a National Historic Landmark and has been shipping the goods since 1812. The bourbon packs over 200 detectable flavor notes and blasts you right in the mouth. We also have some fresh tracks from The Head and the Heart's new album "Living Mirage". Chuck went on a 6.5 hour roadtrip to Lubbock, TX and chaos ensued. It's that time of year, so were talking tornadoes. Robert F. Smith shows up to a college graduation and blows minds by paying it forward. Instead of sports, we're finishing up Game of Thrones. Stay tuned. Be sure to like, comment, and subscribe to Modern Dude Chat.Follow Modern Dude Chat (@moderndudechat) on Instagram, Twitter, and Facebook.Follow Cody (@codymurf) and Chuck (@modernchuck) on Instagram and Twitter.www.moderndudechat.comSpecial thanks to our sponsor, Beard Supply. Listen for an exclusive discount code to use at beardsupply.com.

Since 2001, when Ouita & her husband, Chris, opened the Holly Hill Inn in Midway, KY., she has made locally grown ingredients a priority in her world-class cuisine within her family of rests. where many a bourbon aficionado will find her restaurants along the KY. Bourbon Trail-such as Holly Hill Inn or Wallace Station Deli & the Midway Bakery ALL in Midway, KY. or the Windy Corner Mkt. & Rest. or Smithtown Seafood or Smithtown at the Summit & HoneyWood all in Midway, KY. Michel’s restaurants since inception have collectively purchased over $2 million of KY-grown meats, dairy & produce-not too shabby! She has been a James Beard Fdtn. Award nominee as Outstanding Restaurateur, & Best Chef in the Southeast. Ouita & Chris are graduates of the Culinary Institute of America in NY., is a member of Slow Food USA; deacon & free community supper coordinator for Midway Christian Church; Bd. member of FoodChain, a non-profit food incubator in Lexington, Ky., & Woodford Forward, a land-use group; Hindman Settlement School, which is dedicated to enriching Central. Appalachian culture; a member of the Prichard Committee for Academic Excellence. Other honors include the Fayette Alliance Agricultural Excellence Award & Bluegrass Tomorrow’s most prestigious honor, the Josephine Abercrombie Award, given to a person who contributes tirelessly to improve quality of life in the Bluegrass, not to mention she is also the Chef-in-residence, Woodford Reserve Distillery, Versailles, Ky. & Michel & her restaurants are regularly featured in local & national media, such as CBS This Morning, USA Today, Southern Living & Garden & Gun-not too shabby! She, Chris & their lovely daughter, Willa, live in Midway in a 200-year-old cabin with an expansive garden adjacent to where else? The Holly Hill Inn.

Kevin Beary and the crew from Three Dots and a Dash in Chicago dropped through Indianapolis on their way back from the Woodford Reserve Distillery to check out The Inferno...

In this episode we visit the Woodford Reserve Distillery where we'll take the tour and go to a Bourbon Tasting. We'll dine at Holly Hill Inn where Chef Ouita will cook a Bourbon infused dish and after eating we'll head to Main Street in Downtown Louisville at Proof inside of 21C Museum Hotel where we'll meet Woodford Reserve Master Distiller Chris Morris. http://www.bourbonliving.com http://www.facebook.com/bourbonliving http://www.twitter.com/bourbonliving http://www.youtube.com/user/bourbonliving Inquiries: chaz@bourbonliving.com

Woodford Reserve is a super-premium Kentucky small batch bourbon crafted at the Woodford Reserve Distillery in Versailles, Ky. Woodford Reserve is the Official Bourbon of the Kentucky Derby and its distillery is the oldest bourbon distillery in America. As just the seventh Master Distiller in Brown-Forman Corporation’s 140-year history, Chris Morris is responsible for maintaining the award-winning taste of Woodford Reserve. He crafts the yearly Master Collection with different handcrafted distilling methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Woodford Reserve recently partnered with Bourbon Barrel Foods for a line of bourbon-infused products like barrel-aged cocktail bitters, smoked salts and sugars, and bourbon-soaked cherries. Woodford Reserve’s annual $1000 mint julep, sold at the Kentucky Derby, raises money for equine charities. This program has been sponsored by Tekserve. “Craft isn’t about how big you are, how old you are, it’s about quality.” [4:15] “The modern straw was invented for the mint julep.” [25:15] —Chris Morris on The Speakeasy

Your boss wants you to take on a massive project...restoring a distillery that was abandoned for more than 20 years. Dave Scheurich of Brown-Forman took on that challenge with the old Labrot & Graham Distillery in Versailles, Kentucky. Today, it's the historic Woodford Reserve Distillery, and Dave has just retired as distillery manager. He'll share some of his stories with us in this episode. In the news, Shackleton's whisky is heading back to Scotland, Bill Samuels Jr. turns over Maker's Mark to the next generation, and much more!