Shackbaggerly

After 2 years together, followed by 2 years apart, we thought we'd see if we could still do a podcast, so here we are - Shackbaggerly is back. Still loose and disorderly, and still looking at old recipe books, including the one that Katie found this week focusing on all things pure malt vinegar. Howard thinks he has discovered the most unusual food festival out there, and June is up for a change.We loved hearing from you before, and so hoping you'll still get in touch, be it via Facebook, Instagram or email podcast@theshackbaggerly.co.uk For now, Shackbaggerly will be with you every 2 weeks, so look forward to seeing you on Friday 27 June.K&H x

On this week's episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You'll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it's time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I'm not just talking to myself, on this occasion anyway! Thank you for listening, Happy Christmas, and here's to 2024, whatever it throws at us. I'm taking a couple of weeks off, so see you on Friday 12 January, Katie x --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On this week's episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!' Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bread. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I'm not just talking to myself, on this occasion anyway! Thank you for listening, and see you next time x --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On this week's episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a PubRestaurant, so successful are they, that have recently opened another one. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I'm not just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x Podcast guests on this episode are Reg Moule, the Gardening Guru. Kim Goldfeder-Clarke from ‘Ya Mom's in the Kitchen,' and ‘Mr Bentley's World,' and Mark Harris www.pheasantatneenton.co.uk and www.thetallyho.co.uk --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On this week's episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.' There's also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!Thank you for listening, and see you next time x --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On Shackbaggerly this week, we hear all about ‘re naturalisation,' with Kim and Rob Hurst, formerly of ‘The Cottage Herbery' in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School' shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince pie. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On Shackbaggerly this week, Katie is joined by three women, all with a story to tell. Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one? Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences. And how did Sarah Evans cope, when for 8 months, because of pain, her settee was where she spent every day and every night. There's a recipe or two, and a smile along the way! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On Shackbaggerly this week, Katie is talking bananas, and not for the first time you might say! But no, we're talking about the growing of bananas in the sunshine of Cyprus, and what it entails, especially when we're all guilty of picking them off the shelf in a supermarket, perhaps without a second thought on how they got there. Join Katie and Michaelis in a plantation, but be careful with your clothes! As always you can keep up to date with behind the scenes happenings via Shackbaggerly's Instagram and Facebook pages, and Katie's email is podcast@theshackbaggerly.co.uk If you're not already following or subscribing, please do, it's totally free and it helps when Katie asks guests to join her, as they can then see she's not just talking to herself! --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On this week's Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering' in Worcestershire, to find out what it's like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove! We're off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast, Senior Tutor at Raymond Blancs Cookery School reveals a celebrity student, and a second visit to Shackbaggerly from Indian Cook and Author Manju Mahli. As always you can keep up to date with behind the scenes happenings via Shackbaggerly's Instagram and Facebook pages, and Katie's email is podcast@theshackbaggerly.co.uk --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On this week's Shackbaggerly, who would have thought a recipe with three ingredients could be so difficult to make?! Seems across the pond, not everything is as we'd think, here in the UK. It's a welcome back to Kim Goldfeder Clarke from Ya Mom's in the Kitchen in New York. We chat apples with Chef Daren Bale in Worcestershire, and meet the incredible Prudence Staite, from ‘Food is Art,' in Gloucestershire. As always you can keep up to date with behind the scenes happenings via Shackbaggerly's Instagram and Facebook pages, and Katie's email is podcast@theshackbaggerly.co.uk --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On this week's Shackbaggerly, Katie chats with New York Actress, Singer, Dancer and Baker Kim Goldfeder-Clarke, from the hugely popular ‘Mr Bentley's World.' Chef Calum Smith from Shrewsbury in Shropshire tells us the moment he discovered a whole new way of making scones, with 2 ingredients you really wouldn't associate with the recipe, and it's a welcome return to one of Bake Off's favourites, Val Stones, and make sure you keep up to date with behind the scenes news, because as well as links to all of Katie's guests, this week Val will share her recipe for Pistachio, lemon, lime and mint cake! All you have to do is follow Shackbaggerly on Facebook and/or Instagram, and please spread the word about the podcast, wherever you are in the world. Thank you for listening, and see you next time --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On this week's Shackbaggerly, Katie is at Aldeburgh Food Festival in Suffolk, chatting to Producers and Chefs. The Hospitality Industry is struggling in the UK, Andrew Clements and ‘The Hotel Folk' are doing their bit to make a difference. Find out which body part hurts most when you grow ‘Sandling Saffron,' and it's nearly harvest time for Sarah Lord and the family. Steve Tricker from ‘Truly Traceable' reveals his wife keeps a certain secret from him, and our native Roe Deer are not as you'd think, and Alison Lilly from ‘Lillypuds,' has one of those success stories that make you smile. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

On this week's Shackbaggerly, Katie catches up with Chef Graham Tinsley MBE and he kindly shares his most popular recipe, and perhaps not the one you would think. Fisheries Journalist Mike Warner reveals the shocking percentage of fish exported from UK waters, and Pervin and Cyrus Todiwala OBE, possibly as you've never heard them before. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

It's been a busy week and a warm one too, so did that affect Katie introducing a Chef to the stage in Italian at Ludlow Food Festival?! Whilst there, Katie chats essentials in your cupboard with Suki Pantal from Suki's Curries and Spices, in Malvern, Worcestershire. Stuart Collins from Docket 33 in Whitchurch, Shropshire reveals exactly what his old boss Gordon Ramsey was like, and before Mrs Beeton, there was Elizabeth Raffald - we hear from Dr Neil Buttery who has written all about this incredible woman.Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week, Katie learns you mustn't squeeze when it comes to using peat free compost, as she chats with Josh Egan Wyer, Head of Horticulture at Pershore College in Worcestershire. You'll find out who supplies the Palace with smoked salmon, after hearing from Masterchef Professionals Winner, Mark Stinchombe, and yes, there really is a place for Tofu, according to Plant based Chef, Andy Tibbs from Poco Culina in Gloucestershire. Katie's also attempting a bit of Italian again, and whilst the UK wilts in temperatures of 30 degrees plus, a listener provides an unusual drink! Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week Katie talks Plums with Chefs Sue Stinchcombe and Felice Tocchini as part of the annual 'Pershore Plum Festival,' in Worcestershire. The event takes place in the town and in the Park, right by Pershore Abbey, so the bells make an appearance too when Gardening Guru, Reg Moule explains what we could be doing in our gardens now its early September. There's an overheard conversation in the hairdressers, and listener participation, and Katie once again is trying to learn a language! You can keep up to date with all things Shackbaggerly, by following the podcast on Instagram and Facebook, and if you don't want to miss Reg's next appearance, please make sure to follow or subscribe, and as for a review - well, you know how Katie loves to hear from you, plus it helps when guests are invited to chat. Thank you for listening, and see you next time! --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

Katie's back after a busy time working away in Wales, where she met Superstar Actor Julian Lewis Jones, but in his role as a 'Tuna Whisperer!' Mandy Walters from 'Cardigan Bay Fish' chats about crabs, and what she was hoping to eat for tea, and whilst looking for plums, Katie uncovers a Swedish recipe. Away from food, there's good news about an addition to the family, all the way from Turkey. Keep upto date with Shackbaggerly news, pictures and links to featured guests via Shackbaggerly's Instagram and Facebook pages, and if you feel an urge to leave a review, please don't fight it, as it does help when inviting people on to chat. Thank you for listening, and see you next time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week, Katie catches up with Superstar Chef Olivia Burt as she reveals her first book is not just looking good, it's ‘Good Looking ……. Cooking!' You'll discover that cheese does indeed evoke emotions, with Millie Preece from ‘The Dairy Door,' and will Colin Mitchell from ‘Grandad Fats Gluten Free' reveal his secret ingredient? The answer to the last question is no, but Katie does find out a little known Coeliac fact. All website addresses linked to the guests will be on Shackbaggerly's Instagram and Facebook pages, and if you feel an urge to leave a review, please don't fight it! --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week Katie chats with Kate Henry, from The Great British Bake Off, series 5. You may recall, that was the year that made the headlines, and all because of a misjudged edit. Find out the power of a teddy bear, with Ellie Somme, Founder of the Charity 'The Teddy Trust,' and Chef Daren Bale shares his recipe for a quick pickle. If you're not already following Shackbaggerly, please do, and if you feel an urge to leave a review, please don't fight it! Keep upto date with guests and behind the scenes via Shackbaggerly's Facebook and Instagram pages. , --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week, Katie is back after a few days away in Cornwall, and as always, there's a story to tell! Guests include Romanian born Food Writer Irina Georgescu, chatting about her latest title 'Tava,' and the Celebrity Fan who's post on Instagram, Irina wants to frame. Karen Wright from The Great British Bake Off is once again on her travels, does she not like being at home?! Then we're off to the Shropshire/Herefordshire border to chat Slow Food, with the UK's Number One Slow Food Restaurant, The Riverside Inn, Aymestrey, where just up the road, you might just spot a hairy Deer. If you're not already following Shackbaggerly, please do, and you can always get in touch via email podcast@theshackbaggerly.co.uk and if you feel an urge to leave a review, please don't fight it. Shackbaggerly returns on Friday 28 July with episode 12 available from 9.00am UK time --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week, Katie finds out about Guernsey Cows and the affect carrots have on them. Also, is there a link with lemon myrtle and a Labrador?! plus Food Writer Charlotte Pike judges 184 herbal teas. Charlotte has kindly shared her recipe for 'Toasted Fig Leaf Ice-cream' which Katie will put on Shackbaggerly's Instagram and Facebook pages. You can contact the podcast via email at podcast@theshackbaggerly.co.uk and if you feel an urge to subscribe and/or leave a review - please don't fight it! Shackbaggerly returns on Friday 21 July with episode 11 available from 9.00am UK time --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week Katie meets author Sam Bilton and Sue Currie from Netherton Foundry. Sam is an author, food historian and investigates our culinary heritage. Sue is the 'talkative one' at Netherton Foundry who make stunning cast iron cookware. Feel free to get in touch via email podcast@theshackbaggerly.co.uk or the Shackbaggerly Instagram and Facebook pages. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

Welcome to this week's Shackbaggerly podcast. Katie Johnson delves into steam puddings with Justine from The Pudding Shop in Upton upon Severn in Worcestershire. BBCs Great British Bake Off contestant Urvashi Roe, from series two, joins Katie and reveals more stories from inside the iconic tent. Urvashi also talks about her new book Biting Biting. Episode 9 will be available from 9am (UK time) Friday 30 June. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week Katie Johnson meets the UK Burger Chef of the Year, Murf from the Beefy Boys based in Herefordshire. Da-Hae West shares some of the secrets of Korean cookery. Steve Lyons pits the French against the Italians with Pistou and Pesto. Steve 'The Hungry Guy' suggests you should make your own vinegar and don't be put off to try some unusual ingredients. There's also time for a vintage recipe too. The recipes featured in this weeks podcast are available on the Shackbaggerly Instagram and Facebook pages. You can also email Katie at podcast@theshackbaggely.co.uk and she'd be happy to send you a copy. Shackbaggerly returns next Friday with episode eight available from 9:00am UK time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

Welcome to Shackbaggerly Season Two Episode Six. This week Katie looks at olive and oak trees, bowls of fruit and wonders why there's a roll top bath in the bedroom. If you're a fan of The Great British Bake Off, Katie meets James Hillary from season 8. The year when the programme moved from the BBC to Channel 4. If you want to get in touch the email address is podcast@theshackbaggely.co.uk or you can message via Instagram or Fackbook. #GBBO #JamesHillary #KatieJohnson #Shackbaggerly #ShackbaggerlyPodcast #Cowbridge #Chicago #AnnWallace --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

Welcome to season two, episode five of the Shackbaggely Podcast with Katie Johnson. This week Eddie Scott winner of the BBC Tv series Masterchef in 2022. Great British Bake Off contestant Terry Harthill from series nine. There's also advice from two of our regular chefs Steve Lyons and Daren Bale. #Masterchef #BBC #GreatBritishBakeOff #EddieScott #TerryHartill --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

As Katie returns to the Food Festival circuit for 2023 this weeks Shackbaggerly enters the world of bees and honey. Why there's ample food within walking distance of your home. Katie also catches up with a finalist from series one of the Great British Bake Off - Miranda Gore-Browne. Get in touch via email podcast@thesharckbaggerly.co.uk on Facebook and Instagram. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

It's been another busy week in the UK dominated by the Coronation of King Charles III, but as ever for Katie Johnson it's been loose and disorderly. In episode three of series two Katie meets a lady who was in Westminster Abbey on the big day, then got lost. Award winning chef Daren Bale reveals his favourite recipe and recounts a visit to the barbers. Last but not least, Sandy Docherty from The Great British Bake Off series of 2015 reveals her sisters last words... That's a typical seven days in the world of Shackbaggerly. Episode 4 is released on Friday 19 May. Click to subscribe wherever you get your podcasts. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

This week Katie Johnson is joined by three chefs talking about Indian cuisine, Vegan cookery and Baking. As ever in a loose disorderly manner, which is why Katie also learns about Royal security, Golf, DNA and the strength of ginger too. Katie's guests this week are Jane Beedle a Great British Bake Off finalist in 2016 and winner of the GBBO Christmas Special in 2018. Rhian Cafful founder of Veg Life based in Malvern, Worcestershire and Rayeesa Asghar-Sandys a former Metropolitan Police officer who left the city for the countryside of Herefordshire and created Spiced by Rayeesa. You can get in touch via the Shackbaggerly Podcast pages on Instagram and Facebook or email podcast@theshackbaggerly.co.uk Episode three will be available next Friday at 9am (UK time) --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

Welcome to season two of Shackbaggerly. Host Katie Johnson brings you guests, recipes, old cookbooks and lifes odd stories in a loose disorderly way. That's the meaning of Shackbaggerly. This week Great British Bake Off contestant Val Stones and Chef Steve Lyons talk about food, bionic body parts, zink, cheese and R stickers. --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message

Hello, Katie here. Sadly Howard has decided to step away from Shackbaggerly, and because I wouldn't want to do what we do with anyone else, I'm afraid that's it for our little podcast. A huge thank you to you for listening over the past two years. For your kindness and support. Joining in with your messages, be it old recipes, stories, or photographs of Moose and Nuns! Have absolutely loved our time together, and it's been an absolute privilege to be part of your week. If by any chance Shackbaggerly returns, be it in a slightly different format, you will be the first to know. I will keep both Facebook and Instagram pages open, as there will always be our 100 happy episodes available to enjoy. So that's it - thank you for listening and see you next time. Katie x --- Send in a voice message: https://anchor.fm/katie-johnson73/message

We've made it! Welcome to the 100th edition of Shackbaggerly. To celebrate this milestone Howard and Katie are joined by the 2021 winner of The Great British Bake Off Giuseppe Dell'Anno. Katie is honoured to be in the company of two* previous winners of the show. Giuseppe reveals why football confuses him. His hometown doesn't have a hospital. At school he was a boring, sad little child, and, oh yes, he does talk about his time on the Bake Off. There's also time for Wendy's moose photo, Apple Dumplings, Comedian Harry Hill, Whitney Houston and Howard wishing his oven was hotter. All will make sense once you listen to episode 100 of Shackbaggerly. * A dream of Howard fuelled on stage on many occasions by Katie. #Giuseppe Dell'Anno #Howard Middleton #Katie Johnson #GreatBritishBakeOff #GBBO #GBBOPodcast #Shackbaggerly100 --- Send in a voice message: https://anchor.fm/katie-johnson73/message

As Katie and Howard approach their 100th it seems nothing has changed in the world of Shackbaggerly. Hence Katie wants to 'give prawns elbow room' Howard asks 'can you see a squirrel?' and as for 'push the flange' you'll just need to listen! There's time for some old recipes including Ted Maloney's 1973 offering the Good Living Cookbook. The history of the 99 Ice Cream plus Thora Hird. Cruise ship design and Howard's dreams... Yes it's a typical week in the world of Shackbaggerly. Katie and Howard return next week for episode 100 with a special guest. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

Howard and Katie are loose and disorderly once more this week as Howard discovers fridge magnets for the elderly. Katie delves into Rita Greer's 1985 cookbook 'Recipes For Healthier Living' Can you help with any information about Waukesha Cheese? Also this week, an alarming experience at the doctors, Howard's uneasy feeling in a supermarket and the disappearing thumb trick. Yes it's another 168 hours in the world of Shackbaggerly. Join Howard Middleton and Katie Johnson each week with a new episode available every Friday at 9am UK time. Please, if you haven't already, subscribe wherever you get your podcasts from and leave a review too. To get in touch email podcast@theshackbaggerly.co.uk or via our Instagram and Facebook pages. See you next week. Katie & Howard. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

This week Howard Middleton and Katie Johnson concentrate on recipes and food... for most of the time! There's Shrimp Wriggle, Monkey Bread, Plucking Bread, Nuns' Breast's and Saint's Breast's. There's also time for Dear Reader, a game Howard is playing on his smart phone. Katie goes mad with a steam cleaner and not forgetting another June Moment. It can only be Shackbaggerly in a loose disorderly manner. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

Katie and Howard return with the first Shackbaggerly of 2023. It seems that having an enforced week off has given them renewed vigour, at least measured by the number of topics covered this week. Deep breath. Doctors receptionists. Food delivery no shows. Bespoke breakfast orders. Rocky Mountain Spotted Fever. The Peanuts Cookbook from the 1970s. Body parts of nuns. Fanny Craddock. Oh Shackbaggerly wouldn't be complete without another June story. _______________________________________________________________ Episode 97 will be available from 9am UK time next Friday 13th January. Additional music by: Cory Gray - Old World. _______________________________________________________________ --- Send in a voice message: https://anchor.fm/katie-johnson73/message

It's Christmas time but not as you know it. Katie and Howard premier their version of Do They Know It's Christmas. There's also time for some seasonal recipes with a nod to The Hairy Bikers. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

Typical of the English, Katie and Howard discuss the weather. A new way of measuring your wine consumption. Laundry Basket or Hamper? There is time for some seasonal recipes too. Yes it's another deep dive into the world of Shackbaggerly. Join Howard Middleton and Katie Johnson next week for the Christmas edition of Shackbaggerly, including their take on a traditional seasonal classic... perhaps! --- Send in a voice message: https://anchor.fm/katie-johnson73/message

Howard Middleton considers wearing a cushion cover. Katie Johnson is on the hunt for a comfy chair and ends up with two... in white leather. There's boiled cheese and cheese dreams. Designer Christmas wrapping paper and from 1960 the 'I Hate To Cook Book' Yes it's a typical week in the world of Shackbaggerly... loose and disorderly. Katie and Howard are on Instagram, Facebook and Pintrest. Look for The Shackbaggerly podcast. This week you can vote for the tune to be used for the Shackbaggerly Christmas Song 2022. Episode 94 will be available from Friday 16th December. Just pop over to your favourite podcast provider and subscribe to Shackbaggerly, they'll then send you a reminder when any new episodes are available. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

This week heating, a alcohol cupboard and the 1962nd A.A.C.S. Group. If you're looking for old recipes, no problem, they're here too with dumplings and nut buns! Want to get in touch? Message Katie and Howard at podcast@theshackbaggerly.co.uk or via Instagram & Facebook. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

This week Howard hides behind a row of houses, yes it's all rock n roll for H. Katie has found a life size chocolate moose. There's also time for Hollow Hair, Chocolate Mayonnaise Cake and Nelson's Home Comforts. Really it's just another typical week for the Shackbaggerly Podcast. Find us on Instagram & Facebook and now on Pintrest too. Very soon we'll be launching The Shackbaggerly website, full details shortly. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

While Howard is busy dreaming about vampires. Katie has car trouble and is 'volunteered' for serving in a theatre bar. As ever there is time to talk food (Which is what this podcast started out to do 18 months ago) and if you've not seen the result, a spoiler on who won the UKs Great British Bake Off this week. Howard Middleton featured in series four of the Great British Bake Off. He now regularly hosts cookery classes both in person and online. Katie Johnson is a former BBC Radio Presenter and Producer who now runs Wot's Cooking a company that supplies demonstration kitchens to shows and festivals across the UK. Feel free to get in touch: email podcast@theshackbaggerly.co.uk and you can also follow Shackbaggerly on Facebook and Instagram. See you again next week for episode 91. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

After a couple of weeks R and R Katie and Howard return to old recipe books, cats, DIY, bras and bruising! Yes it can only be episode 89 of Shackbaggerly. Once again Howard Middleton and Katie Johnson are loose and disorderly. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

This week it's the turn of Howard and Katie to look back on the last twelve months of Shackbaggerly. With suggestions from you of the observations and recipes that made you smile and in some cases laugh out loud. Katie and Howard return next week with a brand new episode so please do get in touch if you've an old family favourite recipe that you'd like to be featured. Email: podcast@theshackbaggerly.co.uk - You can also find us on Instagram and Facebook. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

This week we look back at the last twelve months of Shackbaggerly. No it's not a boring 'that was the year that was' we'll leave that to the BBC come December. This is a compilation of stories and observations from Howard's mum June. Yes some of your favourite June Moments... Enjoy. If we've missed out one of your favourite moments please do let us know and we'll try and include it in a future episode. Email: podcast@theshackbaggerly.co.uk or message via Instagram or Facebook. Another episode available from next Friday. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

It's been another busy week in Shackbaggerly world. Katie left home for six days. Howard gets a mention in the New York Times. Harvey (The Retriever) gets fan mail and June has another moment. There's also time for recipes too, but as ever in a loose disorderly manner. That's Shackbaggerly episode 86. Next week it's a Shackbaggerly special with Howard's mum June. Yes we've more June Moments than you can shake a stick at! --- Send in a voice message: https://anchor.fm/katie-johnson73/message

He may be in his 50s but Howard has just learnt how to walk up hill. Katie's dentist suggests she should try Botox. Meanwhile how do you get a sample from a Golden Retriever? Oh yes, food does get a mention with some more old recipes from Mary and her longest book title in the world. There's more 'Gong' stories following on from last weeks J Arthur Rank discussion. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

It's been a busy week for Katie and Howard. Katie was at RHS Bridgewater and had an emotional time there as well as getting lock in by security! Howard seems to have found the cookbook with the worlds longest title. There's recipes in abundance from some not so well known chefs and cooks. Plus your response to the herring recipes featured last week, it's fair they're not everyone's favourite. It's really what you'd expect in a loose disorderly manner... Shackbaggerly. Join us next week for episode 85 available from where ever you download your favourite podcasts. Email: podcast@theshackbaggerly.co.uk --- Send in a voice message: https://anchor.fm/katie-johnson73/message

It's another week and Shackbaggerly is loose and disorderly once again. There's Gong Man, Beige Food, Fear of Flying, Herring Omlette and cookery books from 1866 and 1906. Katie Johnson and Howard Middleton amble through this episode with more random offerings and a few smiles too. Feel free to get in touch email podcast@theshackbaggerly.co.uk or pop over to Facebook and Instagram. #GBBO #HowardMiddleton #KatieJohnson #GongMan #RankOrganisation #AldeburghFoodAndDrinkFestival #RHSWisley #RHSBridgewater --- Send in a voice message: https://anchor.fm/katie-johnson73/message

This week Katie can see Howard but Howard can't see Katie. Old recipes for Turkey Stuffing also Stone soup, both of which you shouldn't try at home. Howard's 'Thing' makes a noise. Katie launches a digestive Weeeeee! You react to Howard's recent problem downstairs. Episode 83 available next Friday from 9am Uk time. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

Welcome to episode 81 of Shackbaggerly where Howard Middleton and Katie Johnson remember HRH Queen Elizabeth II. There's time for some old recipes and highlights, if that's the right word, of Howard's baking demonstration at Ludlow Food Festival. If you'd like to get in touch please email podcast@theshackbaggerly.co.uk Don't forget to follow Shackbaggerly on Instagram and Facebook. That's where you'll find the extra bits from the podcast. Katie and Howard will be back next week with a brand new episode available from 9am on Friday. --- Send in a voice message: https://anchor.fm/katie-johnson73/message