the Durian Pod

LISTEN ON:Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4FOLLOWhttps://www.instagram.com/thedurianpodhttps://twitter.com/thedurianpodhttps://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1OUR PRESENTING SPONSOR:https://www.hexclad.com/LEARN MORE ABOUT ROSALYNN SUPPER CLUB:Rosalynn: https://www.rosalynn.co/IG: https://www.instagram.com/rosalynnsupperclub

In this unforgettable melodic episode, SOSUPERSAM, a name synonymous with LA's R&B renaissance, takes us on a journey from backup dancer to DJ queen, changing the music scene one track at a time.

Embark on an inspiring journey with Vanessa Dew as she trades her pharma career for a true calling amidst the lush green world of entrepreneurship.

Adele Lim, Director, Writer and Producer gained widespread recognition for co-writing the screenplay for the blockbuster film "Crazy Rich Asians" - her work on this movie was lauded for its portrayal of contemporary Asian culture and its success in breaking barriers for representation in Hollywood. Lim is also recognized for her advocacy for inclusivity and representation in the entertainment industry. Her work and outspokenness have made her a prominent figure in discussions surrounding diversity in Hollywood.Her creative vision, commitment to authentic storytelling, and efforts toward inclusivity continue to make Adele Lim a respected figure in the world of film and television. Welcome to the Pod Adele!0:06 Intro1:29 Intro1:44 Welcoming Adele to the Pod!3:36 Amuse Bouche: Iberico Pork Fat Fired Kumiai Oysters5:57 Trademarking "The Adele"6:42 Adele's Origin - from Malaysia, Culinary discovery by Anthony Bourdain and then the move to Boston9:33 How young love brought Adele to Los Angeles10:23 Studying Beverly Hills 90210, adapting to a Southern Californian Accent and overcoming being the only Asian person in the writer's room13:00 Being in TV and then failing, every other Wednesday15:03 Developing a thicker skin, representation in the TV & Film Industry16:47 David on unlearning what culturally you grow up with17:20 How common stories, like being forced to be a doctor a lawyer, are common - but not something you should define yourself as18:27 Jasper on the similarities between the Culinary World & the TV & Film Worlds20:20 The Favorite Dish: Jumbo Thai Water Prawns with Pickled Peach Nam Jim reduction, smoked ocean trout row22:06 Adele's reaction to the Favorite Dish. JUICY22:51 Crazy Rich Asians, the impact of the movie, the fallout on the sequel, pay inequity and leaving the project28:20 Adele's personal story about Mahjong and making dumplings33:39 Jasper's Grandmother and Bracket Mahjong36:13 Sign up for DraftKings (we're just messing) but hey we're looking for sponsors36:43 Raya the Dragon, Disney and Animation39:30 The meshing of cultures, deep cultural exploration and the meaning of Raya42:40 Joyride, on Directing, and the biggest comedic rollercoaster of 202346:52 About John M. Chu46:36 Adele's advice on writing and the impact of being in the moment48:55 Jasper on culinary and finding balance50:23 Hedy's Journey with her Co-Founder Ashley from Rooted Fare51:43 The entertainment space as a whole and putting in the work for those 10,000 hours54:42 The Final Bite: Astrea Oscietra Hybrid Caviar with Hokkaido Scallop with Yuzu Garlic Crema56:46 Thank you to Astrea Caviar & Charlie!58:24 Adele's future in TV and Movies 59:33 Ending the PodLISTEN ON:Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4FOLLOWhttps://www.instagram.com/thedurianpodhttps://twitter.com/thedurianpodhttps://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1OUR PRESENTING SPONSOR:https://www.hexclad.com/LEARN MORE ABOUT ROSALYNN SUPPER CLUB:Rosalynn: https://www.rosalynn.co/IG: https://www.instagram.com/rosalynnsupperclub

Jing Gao, the founder of Fly by Jing, joins TDP! She is a culinary entrepreneur celebrated for her artisanal Sichuan cuisine. Fly by Jing, has gained widespread acclaim for its premium, handcrafted sauces and spices that bring authentic Chinese flavors to kitchens worldwide. Known for her expertise in creating bold and flavorful products, Jing Gao has become a leading figure in the culinary world, redefining the way people experience and appreciate Chinese cuisine globally.0:06 Intro1:25 Welcoming Jing to the Pod!4:44 On her Upbringing5:31 Assimilation as Jenny6:47 Food Memories of Chengdu11:00 Taking on Tech13:14 Deciding to break the mold16:06 Jumping Ship26:07 About Jing's Favorite Restaurant in Chengdu38:52 On Failure & Her Failed Restaurant Partnership, Baoism44:36 Almost wanting to quit, the struggles of her supper club46:57: The Evolution of Fly by Jing and Reclaiming Her Power55:50 The Book of Sichuan Chili Crisp1:04:24 Opening of SUA Marketplace in Larchmont1:08:00 EndingFOOD on the Pod2:55 Amuse: Charred Bali Squid in Nam Jim Basil Dragonfruit Salad37:28 Favorite Dish: 7 Day Dry Aged New Zealand Lamb, aged in Fly by Jing Mala Powder and Charred in Zhong Sauce on a Mint & Micro Cilantro Salad1:02:02 Final Bite: Hokkaido Scallop in Cilantro Scallion Pickled Garlic Szechuan Peppercorn Chimichurri featuring Fly by Jing Szechuan Chili CrispLISTEN ON:Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4FOLLOWhttps://www.instagram.com/thedurianpodhttps://twitter.com/thedurianpodhttps://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1OUR PRESENTING SPONSOR:https://www.hexclad.com/LEARN MORE ABOUT ROSALYNN SUPPER CLUB:Rosalynn: https://www.rosalynn.co/IG: https://www.instagram.com/rosalynnsupperclub

Cole Walliser was already a multi-hyphenate when he moved to LA from Canada; he danced, wrote, and more, switching between his various skills to pay his bills while pursuing his dreams in the City of Stars. Cole is best known for directing celebrities on the red carpet for slo-mo video portraits for Glambot, but also works on other projects, including his own coffee company called Cafe Colione. 0:06 Intro0:47 Welcoming Cole to the Pod1:29 Trying out Chiva's Regal Japanese Whiskey4:15 Becoming friends over Fish Tanks as Reefers4:43 The Big Question about Cole's Hair5:54 On Cole's Upbringing as Chinese Swiss German9:18 Cole's Parents and their support of his skateboarding career12:02 Moving from Canada to Los Angeles13:41 How citizenship affected Cole's opportunities and how he overcame them16:49 How David does everything (seriously)17:18 Jumping head on into art23:55 Working with multiple brands and building brand partnerships26:10 Fighting through struggles of trying to get opportunities28:21 How being a good person matters above your work31:30 Finding balance from working all the time and sustainable practices32:57 Jasper always working too much, even analyzing dishes on dates (smh)34:08 Full focus 3 years of making videos doing nothing else37:35 About Glambot42:11 How BTS of Glambot changed everything45:46 Directors in the Industry47:13 Cole's Advice for future Directors, his love of Conan o'Brien, the Tonight Show Debacle51:10 What's next from Cole, Cafe Corleone56:21 EndingFOOD on the Pod2:28 Amuse: Hokkaido Scallop Sashimi with Yuzu Marmalade Ponzu and XO Caramelized Hoison21:51 Favorite Dish: Dry Aged New Zealand Rack of Lamb with a Basil & Mint Passion Fruit Nam Jim Reduction, Thai Chilies and Fly by Jing Chili Oil54:36 Final Bite: Poached and Charred Spanish Octopus, Lobster Tom Yum Tomato SauceFOLLOW COLE:Instagram: https://www.instagram.com/colewalliser/YouTube: https://www.youtube.com/colewalliserCheck out the incredible work Cole's done: https://www.colewalliser.com/?fbclid=IwAR3R52axbadJQsR2xruRRth-0Wis2kU-lqryw1a1nHg33pSGTg1xIm8IhTULISTEN ON:Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4FOLLOW:https://www.instagram.com/thedurianpodhttps://twitter.com/thedurianpodhttps://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1OUR PRESENTING SPONSOR:Hexclad: https://www.hexclad.com/LEARN MORE ABOUT ROSALYNN SUPPER CLUB:Rosalynn: https://www.rosalynn.co/IG: https://www.instagram.com/rosalynnsupperclub

Chase is now the Episodic Director at Marvel Animation Studios working on X-Men 97', but got his start copying pages from the comic books his grandpa would get him in town. This led him on an incredible journey from being offered a job at Marvel at 19 (and turning it down), moving to Korea while working as a comic illustrator, and more, and being supported by the few other Black visionaries in his industry. 0:06 Intro1:04 Welcoming Chase to the Pod4:20 How Chase & Jasper Met, Twice5:49 Chase's Upbringing in Morganton, North Carolina & His Family Dynamics10:50 Discovering who his father was12:27 How Cartoons Shaped his Childhood14:34 Family Support and making the jump full on into art and animation17:07 Conforming into school through drawing18:36 Heroes Con and His Big Break19:49 What Storyboard Artists Are21:13 What moving to South Korea did for him27:02 Winning a Marvel Portfolio Review at 1930:28 Finding out when Drawing was it39:30 Meeting Peter Ramsay of Marvel Animation, Spider-Man into the Spiderverse42:53 The influence of Miles Morales, a "Black Spiderman" and its societal impact46:38 Cultural washing of characters vs. creating new characters48:21 How creative can be just as rewarding as rapping, playing basketball51:19 The proliferation of culture through food54:39 On getting fired at Pizza Hut and his first job loss in Direct to Video at Warner Brothers59:25 As an Episodic Director at Marvel Animation and X-Men 971:12:00 EndingFOOD on the Pod3:17 Amuse: Blue Fin Tuna Tostado with White Truffle Oil and Microgreens37:10 Favorite Bite: Seared Hokkaido Scallop with Cilantro Szechuan Chimichurri1:09:54 Last Bite: Jumbo Thai Water Prawns with Astrea Caviar on candied tomato jam and yuzu tzatziki sauceFOLLOW CHASE:Instagram: https://www.instagram.com/saintchase/Check out the projects Chase has been part of: https://m.imdb.com/name/nm0174765/LISTEN ON:Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4FOLLOW:https://www.instagram.com/thedurianpodhttps://twitter.com/thedurianpodhttps://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1OUR PRESENTING SPONSOR:Hexclad: https://www.hexclad.com/LEARN MORE ABOUT ROSALYNN SUPPER CLUB:Rosalynn: https://www.rosalynn.co/IG: https://www.instagram.com/rosalynnsupperclub

Celebrity Chef Dafne Mejia is best known for being the Runner-up on Hell's Kitchen, Season 21. She has since jumped to heights of the culinary world, becoming a private chef for Celebrities and Billionaires alike and is an active presence on Social Media with her Italian and Honduran inspired recipes.0:06 Intro0:43 Welcoming Dafne to the Pod!3:02 Dafne's upbringing, difficult parents and drawing?4:46 Almost becoming a Gynecologist6:41 Switching Careers against her parents wishes8:25 Being in San Francisco and Culinary School10:29 Jasper on Fulfillment13:01 Being a Chef packing Heat in the streets of Downtown SF13:37 Becoming Drake's Private Chef16:15 The Burger Mishap: Getting Fired by Drake18:47 Taking on the pressure of the kitchen 19:44 How a DUI almosted ended everything for Dafne22:19 Almost quitting on the line because of the toxic kitchen workplace24:42 Bouncing back and working at the Four Seasons, the drama that ensued27:38 Being Latina, Female and commanding the kitchen31:19 When becoming a Chef became a reality33:37 Getting on Hell's Kitchen as the Top 2 on Season 2135:25 Her Parents finally changing their tone about her being a Chef38:03 David on doing whatever the family wants38:85 Jasper on working in Finance and Tech for 10 years and just dipping40:52 On failing, over and over. Skateboarding and more44:53 Reflecting on her culinary journey and advice for future Chefs47:07 Background on David's story, becoming Beverage Director at Rosalynn and now the host of the Durian Pod49:44 What's next for Chef Dafne52:58 EndingFOOD on the Pod1:51 Amuse: White Truffle Mozzarella with Fly by Jing Szechuan Chili Crisp, Microgreens30:03 Favorite Dish: Iberico Pork Ribs from Campo Grande, Yuzu Cucumber Tzatziki Sauce, and Lobster Tom Yum reduction51:41 Final Bite: Longanisa Meatballs with Australian Wagyu and Kurobuta Pork Belly, Caramelized Brown Sugar, Cilantro Szechuan ChimichurriFOLLOW DAFNE:https://www.instagram.com/chef_dafne/https://twitter.com/chefdafne?lang=enLISTEN ON:Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4FOLLOWhttps://www.instagram.com/thedurianpodhttps://twitter.com/thedurianpodhttps://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1OUR PRESENTING SPONSOR:Hexclad: https://www.hexclad.com/LEARN MORE ABOUT ROSALYNN SUPPER CLUB:Rosalynn: https://www.rosalynn.co/IG: https://www.instagram.com/rosalynnsupperclub

LISTEN ON:Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4FOLLOWhttps://www.instagram.com/thedurianpodhttps://twitter.com/thedurianpodhttps://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1OUR PRESENTING SPONSOR:https://www.hexclad.com/LEARN MORE ABOUT ROSALYNN SUPPER CLUB:Rosalynn: https://www.rosalynn.co/IG: https://www.instagram.com/rosalynnsupperclub