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9 episodes with coffee farming
9 episodes with coffee farming
3 episodes with coffee farming
8 episodes with coffee farming
2 episodes with coffee farming
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list
In this episode, Doug Casey addresses questions from the private community of CrisisInvesting.com. The discussion begins with Doug's thoughts on Cape Verde as a potential business opportunity, where he shares his experiences and insights on the country's lack of resources and dependence on European tourism. It then transitions to a conversation about the anticipated trends in five-year and ten-year US Treasury rates, where Doug predicts an upward motion due to current fiscal policies. The episode also covers potential Plan B destinations in Africa, where Doug recommends Namibia and Botswana for their stability and low population density. The conversation shifts to the viability of coffee farming as an investment opportunity, with Doug highlighting the complexities of farming. Other topics include Trump's Gaza plan, the role of the International Criminal Court, the rise of regional hegemons, cultural shifts in the West, and Doug's perspective on stock market trends and investments. The episode concludes with Doug's thoughts on influential books by Neil Stevenson and their relevance to the CrisisInvesting community. 00:00 Introduction and Community Questions 00:14 Cape Verde: Business Opportunities 02:19 Interest Rates and Financial Predictions 06:15 Plan B Destinations in Africa 08:48 Coffee Farming as an Investment 12:24 Trump's Gaza Plan and ICC Sanctions 15:29 Global Hegemony and Cultural Decline 18:22 Living Abroad and National Identity 22:34 Volunteering and Charity 23:11 Neil Stevenson's Books 28:03 Stock Market Predictions and Moderna 31:18 Conclusion and Next Week's Questions
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Murilo discuss the importance of regenerative farming practices for coffee production.Learn how selecting the right coffee varietals and soil management can help coffee producers combat climate challenges and improve yield.Discover how to work with nature to create sustainable coffee farms and the role of technology in future agricultural practices.00:00 Introduction to Varieties and Organic Coffee00:26 Sponsored Message: Become a Coffee Consultant01:05 Welcome to The Daily Coffee Pro01:37 Challenges in Coffee Production02:16 Working with Nature in Coffee Farming04:33 Soil Management and Varietal Selection06:10 Planning and Cash Flow in Regenerative Farming10:12 Historical Context of Coffee Farming in Brazil12:52 Future of Regenerative Agriculture and Population Trends16:50 Conclusion and Upcoming EpisodeConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Murilo discuss the importance of regenerative farming practices for coffee production.Learn how selecting the right coffee varietals and soil management can help coffee producers combat climate challenges and improve yield.Discover how to work with nature to create sustainable coffee farms and the role of technology in future agricultural practices.00:00 Introduction to Varieties and Organic Coffee00:26 Sponsored Message: Become a Coffee Consultant01:05 Welcome to The Daily Coffee Pro01:37 Challenges in Coffee Production02:16 Working with Nature in Coffee Farming04:33 Soil Management and Varietal Selection06:10 Planning and Cash Flow in Regenerative Farming10:12 Historical Context of Coffee Farming in Brazil12:52 Future of Regenerative Agriculture and Population Trends16:50 Conclusion and Upcoming EpisodeConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this 3rd episode of this series on The Daily Coffee Pro by Map It Forward, Lee and Murillo explore how burying cooked rice in the forest helps to cultivate beneficial microorganisms, which are then used to rejuvenate coffee crops damaged by synthetic fertilizers and pesticides.Learn about the importance of local knowledge, biochar, and sustainable farming techniques in creating a resilient coffee supply chain.This must-watch episode is packed with valuable insights and practical advice for coffee producers facing the current coffee crisis.00:00 Introduction to Regenerative Farming00:22 The Process of Fermenting Rice for Soil Regeneration01:32 Promoting Coffee Consulting Workshops02:10 Resiliency in Coffee Production03:49 The Value of Local Knowledge and Biochar11:08 Challenges and Solutions in Sustainable Agriculture20:07 The Importance of Regenerative Practices22:12 Conclusion and Next Episode PreviewConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this 3rd episode of this series on The Daily Coffee Pro by Map It Forward, Lee and Murillo explore how burying cooked rice in the forest helps to cultivate beneficial microorganisms, which are then used to rejuvenate coffee crops damaged by synthetic fertilizers and pesticides.Learn about the importance of local knowledge, biochar, and sustainable farming techniques in creating a resilient coffee supply chain.This must-watch episode is packed with valuable insights and practical advice for coffee producers facing the current coffee crisis.00:00 Introduction to Regenerative Farming00:22 The Process of Fermenting Rice for Soil Regeneration01:32 Promoting Coffee Consulting Workshops02:10 Resiliency in Coffee Production03:49 The Value of Local Knowledge and Biochar11:08 Challenges and Solutions in Sustainable Agriculture20:07 The Importance of Regenerative Practices22:12 Conclusion and Next Episode PreviewConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this first episode of this series of The Daily Coffee Pro by Map It Forward, Lee and Murillo discuss the significant challenges faced by coffee producers, including severe droughts and high temperatures.Murillo shares his experiences as an agronomist engineer and coffee farmer, highlighting the impacts of climate change on coffee trees and the overall production process.This insightful conversation also touches on the resilience required in coffee farming amidst climate challenges and sets the stage for deeper discussions on regenerative farming practices in the subsequent episodes of this new five-part series.00:00 Introduction: Unseen Weather Challenges00:29 Sponsor Message: Become a Coffee Consultant01:07 Welcome and Guest Introduction02:02 Murillo's Background and Journey05:53 Current Coffee Crisis: Labor, Financing, and Climate07:16 Impact of Climate on Coffee Production15:14 Global Coffee Production Challenges17:22 Future of Coffee Farming and Resilience23:49 Conclusion and Next Episode TeaserConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this first episode of this series of The Daily Coffee Pro by Map It Forward, Lee and Murillo discuss the significant challenges faced by coffee producers, including severe droughts and high temperatures.Murillo shares his experiences as an agronomist engineer and coffee farmer, highlighting the impacts of climate change on coffee trees and the overall production process.This insightful conversation also touches on the resilience required in coffee farming amidst climate challenges and sets the stage for deeper discussions on regenerative farming practices in the subsequent episodes of this new five-part series.00:00 Introduction: Unseen Weather Challenges00:29 Sponsor Message: Become a Coffee Consultant01:07 Welcome and Guest Introduction02:02 Murillo's Background and Journey05:53 Current Coffee Crisis: Labor, Financing, and Climate07:16 Impact of Climate on Coffee Production15:14 Global Coffee Production Challenges17:22 Future of Coffee Farming and Resilience23:49 Conclusion and Next Episode TeaserConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar concludes a five-part series with Jonas Ferraresso, a Brazilian agronomist, discussing the complexities and economic challenges of coffee production in Brazil. The episode delves into global regulatory impacts such as the EUDR, the importance of regenerative agriculture, and the sustainability demands faced by coffee producers. The discussion covers potential future scenarios for coffee cultivation amid climate change and economic pressures, emphasizing education over regulation in addressing these issues. Additionally, the episode highlights a groundbreaking online event focusing on regenerative coffee farming aimed at aiding coffee producers worldwide.00:00 Global Sustainability and Coffee Producers00:35 Introduction to Regenerative Coffee Farming Workshop02:03 Economics of Coffee Growing in Brazil03:07 The Coffee Crisis and Supply Chain Challenges04:42 Impact of EU Regulations on Coffee Producers13:43 Future of Coffee Farming Amid Climate Change21:20 Closing Thoughts and FarewellConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar concludes a five-part series with Jonas Ferraresso, a Brazilian agronomist, discussing the complexities and economic challenges of coffee production in Brazil. The episode delves into global regulatory impacts such as the EUDR, the importance of regenerative agriculture, and the sustainability demands faced by coffee producers. The discussion covers potential future scenarios for coffee cultivation amid climate change and economic pressures, emphasizing education over regulation in addressing these issues. Additionally, the episode highlights a groundbreaking online event focusing on regenerative coffee farming aimed at aiding coffee producers worldwide.00:00 Global Sustainability and Coffee Producers00:35 Introduction to Regenerative Coffee Farming Workshop02:03 Economics of Coffee Growing in Brazil03:07 The Coffee Crisis and Supply Chain Challenges04:42 Impact of EU Regulations on Coffee Producers13:43 Future of Coffee Farming Amid Climate Change21:20 Closing Thoughts and FarewellConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of 'The Daily Coffee Pro by Map It Forward,' host Lee Safar discusses the complexities of coffee farming investment with Jonas Ferraresso, an agronomist from Brazil. They explore whether coffee is a viable investment, given the high costs and uncertain prices. The conversation highlights risks for new entrepreneurs, the role of experienced farmers, and the impact of climate on coffee yields. The episode delves into economic considerations and emphasizes the importance of a community-driven approach to sustainability in coffee farming.00:00 Introduction: The Challenges of Coffee Farming01:02 Upcoming Event: Regenerative Coffee Farming Workshop02:29 Series Overview: Economics of Coffee Growing in Brazil02:49 Current Market Conditions and ROI for Coffee Producers04:36 Investment and Costs in Coffee Farming06:59 Labor and Certification Challenges08:49 Agroforestry and Irrigation Investments11:16 Newcomers vs. Experienced Farmers19:59 Sustainability and Community Integration27:27 Conclusion: Future Changes NeededConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of 'The Daily Coffee Pro by Map It Forward,' host Lee Safar discusses the complexities of coffee farming investment with Jonas Ferraresso, an agronomist from Brazil. They explore whether coffee is a viable investment, given the high costs and uncertain prices. The conversation highlights risks for new entrepreneurs, the role of experienced farmers, and the impact of climate on coffee yields. The episode delves into economic considerations and emphasizes the importance of a community-driven approach to sustainability in coffee farming.00:00 Introduction: The Challenges of Coffee Farming01:02 Upcoming Event: Regenerative Coffee Farming Workshop02:29 Series Overview: Economics of Coffee Growing in Brazil02:49 Current Market Conditions and ROI for Coffee Producers04:36 Investment and Costs in Coffee Farming06:59 Labor and Certification Challenges08:49 Agroforestry and Irrigation Investments11:16 Newcomers vs. Experienced Farmers19:59 Sustainability and Community Integration27:27 Conclusion: Future Changes NeededConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar delves into the economics behind different coffee farming methods in Brazil, discussing the advantages and challenges of conventional, organic, regenerative, and agroforestry approaches. The conversation highlights the ongoing struggles with climate change and labor shortages, emphasizing the need for more resilient farming techniques. 00:00 Introduction to Regenerative Coffee Farming01:05 Upcoming Workshop Announcement02:32 Economics of Coffee Farming Methods03:28 Challenges in Organic and Conventional Farming11:19 Mechanization and Labor in Coffee Farming21:26 Impact of Farming Methods on Crop Resilience25:07 Conclusion and Next Episode Preview25:41 Closing Remarks and Call to ActionConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar delves into the economics behind different coffee farming methods in Brazil, discussing the advantages and challenges of conventional, organic, regenerative, and agroforestry approaches. The conversation highlights the ongoing struggles with climate change and labor shortages, emphasizing the need for more resilient farming techniques. 00:00 Introduction to Regenerative Coffee Farming01:05 Upcoming Workshop Announcement02:32 Economics of Coffee Farming Methods03:28 Challenges in Organic and Conventional Farming11:19 Mechanization and Labor in Coffee Farming21:26 Impact of Farming Methods on Crop Resilience25:07 Conclusion and Next Episode Preview25:41 Closing Remarks and Call to ActionConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
On my visit to Burundi this year, I sat with Dan Brose of Migoti Coffee. Dan and his partner Poncien built this station some years ago, and it all didn't go exactly as planned. With some bumps along the way, this main station in Mutambu district is becoming a hub, with a new station starting in Kimono and another planned for next year. But what I really appreciate is Dan's deep experience in Burundi, and how his background in chemical engineering and other work informs the Migoti approach to coffee. And though I find Dan eloquent and with vast experience, the words you see him repeat over and over are teamwork, partnership and community. Taking a look at Migoti's instagram and you will scroll a long time before you find a picture of Dan. The emphasis is on the work, on the group effort, and the goal of building a sustainable business that builds up the local community. With Migoti these are not a heap of buzzwords … they are how they operate. It's a real pleasure to speak with Dan at the main station, and you will hear birds, people picking coffee in the background, and later the rush of water as they start the flow through the coffee washing channels. This is not a slick recording in any sense! In fact there are zero edits after the first minute. I encourage you to stay with this conversation because I feel the best stuff comes at the end! -Tom You can see all our podcast episodes listed on our Coffee Library page.
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Murilo discuss the importance of regenerative farming practices for coffee production. Learn how selecting the right coffee varietals and soil management can help coffee producers combat climate challenges and improve yield. Discover how to work with nature to create sustainable coffee farms and the role of technology in future agricultural practices. 00:00 Introduction to Varieties and Organic Coffee00:26 Sponsored Message: Become a Coffee Consultant01:05 Welcome to The Daily Coffee Pro01:37 Challenges in Coffee Production02:16 Working with Nature in Coffee Farming04:33 Soil Management and Varietal Selection06:10 Planning and Cash Flow in Regenerative Farming10:12 Historical Context of Coffee Farming in Brazil12:52 Future of Regenerative Agriculture and Population Trends16:50 Conclusion and Upcoming EpisodeConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Murilo discuss the importance of regenerative farming practices for coffee production. Learn how selecting the right coffee varietals and soil management can help coffee producers combat climate challenges and improve yield. Discover how to work with nature to create sustainable coffee farms and the role of technology in future agricultural practices. 00:00 Introduction to Varieties and Organic Coffee00:26 Sponsored Message: Become a Coffee Consultant01:05 Welcome to The Daily Coffee Pro01:37 Challenges in Coffee Production02:16 Working with Nature in Coffee Farming04:33 Soil Management and Varietal Selection06:10 Planning and Cash Flow in Regenerative Farming10:12 Historical Context of Coffee Farming in Brazil12:52 Future of Regenerative Agriculture and Population Trends16:50 Conclusion and Upcoming EpisodeConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this 3rd episode of this series on The Daily Coffee Pro by Map It Forward, Lee and Murillo explore how burying cooked rice in the forest helps to cultivate beneficial microorganisms, which are then used to rejuvenate coffee crops damaged by synthetic fertilizers and pesticides. Learn about the importance of local knowledge, biochar, and sustainable farming techniques in creating a resilient coffee supply chain. This must-watch episode is packed with valuable insights and practical advice for coffee producers facing the current coffee crisis.00:00 Introduction to Regenerative Farming00:22 The Process of Fermenting Rice for Soil Regeneration01:32 Promoting Coffee Consulting Workshops02:10 Resiliency in Coffee Production03:49 The Value of Local Knowledge and Biochar11:08 Challenges and Solutions in Sustainable Agriculture20:07 The Importance of Regenerative Practices22:12 Conclusion and Next Episode Preview Connect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••
This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this 3rd episode of this series on The Daily Coffee Pro by Map It Forward, Lee and Murillo explore how burying cooked rice in the forest helps to cultivate beneficial microorganisms, which are then used to rejuvenate coffee crops damaged by synthetic fertilizers and pesticides. Learn about the importance of local knowledge, biochar, and sustainable farming techniques in creating a resilient coffee supply chain. This must-watch episode is packed with valuable insights and practical advice for coffee producers facing the current coffee crisis.00:00 Introduction to Regenerative Farming00:22 The Process of Fermenting Rice for Soil Regeneration01:32 Promoting Coffee Consulting Workshops02:10 Resiliency in Coffee Production03:49 The Value of Local Knowledge and Biochar11:08 Challenges and Solutions in Sustainable Agriculture20:07 The Importance of Regenerative Practices22:12 Conclusion and Next Episode PreviewConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this first episode of this series of The Daily Coffee Pro by Map It Forward, Lee and Murillo discuss the significant challenges faced by coffee producers, including severe droughts and high temperatures. Murillo shares his experiences as an agronomist engineer and coffee farmer, highlighting the impacts of climate change on coffee trees and the overall production process. This insightful conversation also touches on the resilience required in coffee farming amidst climate challenges and sets the stage for deeper discussions on regenerative farming practices in the subsequent episodes of this new five-part series.00:00 Introduction: Unseen Weather Challenges00:29 Sponsor Message: Become a Coffee Consultant01:07 Welcome and Guest Introduction02:02 Murillo's Background and Journey05:53 Current Coffee Crisis: Labor, Financing, and Climate07:16 Impact of Climate on Coffee Production15:14 Global Coffee Production Challenges17:22 Future of Coffee Farming and Resilience23:49 Conclusion and Next Episode Teaser Connect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/ https://www.instagram.com/murilobettarello/ https://www.izagro.com.br ••••••••••••••••••••••••••••••••
This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this first episode of this series of The Daily Coffee Pro by Map It Forward, Lee and Murillo discuss the significant challenges faced by coffee producers, including severe droughts and high temperatures. Murillo shares his experiences as an agronomist engineer and coffee farmer, highlighting the impacts of climate change on coffee trees and the overall production process. This insightful conversation also touches on the resilience required in coffee farming amidst climate challenges and sets the stage for deeper discussions on regenerative farming practices in the subsequent episodes of this new five-part series.00:00 Introduction: Unseen Weather Challenges00:29 Sponsor Message: Become a Coffee Consultant01:07 Welcome and Guest Introduction02:02 Murillo's Background and Journey05:53 Current Coffee Crisis: Labor, Financing, and Climate07:16 Impact of Climate on Coffee Production15:14 Global Coffee Production Challenges17:22 Future of Coffee Farming and Resilience23:49 Conclusion and Next Episode Teaser Connect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/ https://www.instagram.com/murilobettarello/ https://www.izagro.com.br ••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa.In this five-part series, Heleanna outlines the likely irreversible crisis in coffee across Ethiopia that has seen the rise of Eucalyptus and Khat and the decimation of coffee crops.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Heleanna discuss the critical situation of coffee production in Ethiopia.Once naturally organic, Ethiopia now faces soil depletion, deforestation, and the rise of eucalyptus and Khat plantations, which jeopardize the future of Ethiopian coffee. Heleanna sheds light on the economic and environmental challenges and debates whether the damage is reversible. They explore the possible agendas behind land grabbing by big agriculture and the impact on local farmers. This episode is a clarion call to understand the severity of these issues and their global implications. Join us to explore potential solutions for deforestation and more. 00:00 Introduction to Ethiopia's Organic Farming00:18 Challenges Facing Ethiopian Farmers00:53 Sponsorship Message01:32 Introduction to the Series and Guest02:16 Ethiopian Coffee on the International Market03:34 The Impact of Eucalyptus and Khat04:31 Hope and Political Will for Change05:26 The Reality of Coffee Farming in Ethiopia06:55 Potential Agendas and Big Agriculture13:22 Empirical Observations and Data Issues19:55 Global Coffee Market and Policy Making28:42 Conclusion and Next Episode Teaser Connect with Heleanna and Moplaco Trading here:https://moplaco.com/https://www.instagram.com/moplaco_trading/https://www.linkedin.com/in/heleanna-georgalis-20b064185/••••••••••••••••••••••••••••••••
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa.In this five-part series, Heleanna outlines the likely irreversible crisis in coffee across Ethiopia that has seen the rise of Eucalyptus and Khat and the decimation of coffee crops.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Heleanna discuss the critical situation of coffee production in Ethiopia.Once naturally organic, Ethiopia now faces soil depletion, deforestation, and the rise of eucalyptus and Khat plantations, which jeopardize the future of Ethiopian coffee. Heleanna sheds light on the economic and environmental challenges and debates whether the damage is reversible. They explore the possible agendas behind land grabbing by big agriculture and the impact on local farmers. This episode is a clarion call to understand the severity of these issues and their global implications. Join us to explore potential solutions for deforestation and more. 00:00 Introduction to Ethiopia's Organic Farming00:18 Challenges Facing Ethiopian Farmers00:53 Sponsorship Message01:32 Introduction to the Series and Guest02:16 Ethiopian Coffee on the International Market03:34 The Impact of Eucalyptus and Khat04:31 Hope and Political Will for Change05:26 The Reality of Coffee Farming in Ethiopia06:55 Potential Agendas and Big Agriculture13:22 Empirical Observations and Data Issues19:55 Global Coffee Market and Policy Making28:42 Conclusion and Next Episode Teaser Connect with Heleanna and Moplaco Trading here:https://moplaco.com/https://www.instagram.com/moplaco_trading/https://www.linkedin.com/in/heleanna-georgalis-20b064185/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
In this episode, Fiona Grant from Glen Lyon Coffee Roasters, a socially responsible B Corp, shares the captivating journey of establishing the roastery in 2011 with her husband, ignited by their adventures in Latin America. With an unwavering commitment to quality and sustainability, they've forged unique direct partnerships, notably with a Brazilian coffee farming family. Dive into Glen Lyon's meticulous roasting process, illuminating sensory experiences and ethical sourcing practices. Join Suzie on a tasting journey through their signature blends, immersing in the art of coffee making and the company's dedication to excellence and environmental stewardship. This episode offers a tantalising glimpse into Glen Lyon's ethos, inviting listeners to indulge in their exceptional coffee.
This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is Coffee Producer, Mark Bolliger from Finca Rosenheim in Peru and in this series, Mark and Lee will be exploring "The Reality of Being a Coffee Producer Today" (from Mark's perspective)This episode of the series, Mark and Lee discuss the power dynamics between coffee producers and roasters. Mark shares his personal experiences, revealing the challenges producers face, including dependency on buyers, the impact of social media actions on business relationships, and the precarious nature of selling coffee. He details the financial strains, including high interest rates for agricultural loans in Peru and the costs associated with coffee production. The conversation extends to the broader implications of these dynamics on the sustainability of coffee farming, including the effects of market practices on producer wellbeing and the choice of crops. The episode concludes with considerations for future discussions on the coffee industry's complexities and the encouragement of community support through podcast engagements.00:00 Intro00:11 Exploring the Power Dynamics in Coffee Production02:38 The Realities of Coffee Production and Market Challenges05:03 Navigating Relationships and Power Imbalances with Buyers10:29 The Financial Struggles and Decisions of a Coffee Producer15:09 The Complexities of Coffee Farming and Environmental Considerations19:39 Closing Thoughts and Looking AheadConnect with Mark Bolliger and Finca Rosenheim here:https://www.instagram.com/fincarosenheim/https://en.fincarosenheim.com/•••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••
This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is Coffee Producer, Mark Bolliger from Finca Rosenheim in Peru and in this series, Mark and Lee will be exploring "The Reality of Being a Coffee Producer Today" (from Mark's perspective)This episode of the series, Mark and Lee discuss the power dynamics between coffee producers and roasters. Mark shares his personal experiences, revealing the challenges producers face, including dependency on buyers, the impact of social media actions on business relationships, and the precarious nature of selling coffee. He details the financial strains, including high interest rates for agricultural loans in Peru and the costs associated with coffee production. The conversation extends to the broader implications of these dynamics on the sustainability of coffee farming, including the effects of market practices on producer wellbeing and the choice of crops. The episode concludes with considerations for future discussions on the coffee industry's complexities and the encouragement of community support through podcast engagements.00:00 Intro00:11 Exploring the Power Dynamics in Coffee Production02:38 The Realities of Coffee Production and Market Challenges05:03 Navigating Relationships and Power Imbalances with Buyers10:29 The Financial Struggles and Decisions of a Coffee Producer15:09 The Complexities of Coffee Farming and Environmental Considerations19:39 Closing Thoughts and Looking AheadConnect with Mark Bolliger and Finca Rosenheim here:https://www.instagram.com/fincarosenheim/https://en.fincarosenheim.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso and this series explores the state of the Brazilian Coffee Supply Chain in 2024. In this episode of the podcast series, Jonas and Lee delve into the challenges and transitions facing coffee producers in Brazil, discussing the impact of geopolitics and the generational shift in farming practices. Ferraresso provides insights into the mindset of coffee producers, the conservative nature of their approach, and the struggles with succession planning for small and medium holder farms. The conversation emphasizes the changing expectations of the younger generation, moving away from traditional farming towards innovative and sustainable practices such as Agroforestry, Regenerative, and Organic farming. The episode also explores the role of technology, climate change, and the potential future of coffee production in Brazil, touching on the importance of sustainability and the complex dynamics of international market demands.00:00 Welcome & Series Introduction00:39 Exploring the Mindset of Brazilian Coffee Producers03:12 Generational Shifts in Coffee Farming07:56 The Future of Coffee Production in Brazil11:23 Sustainability and Regenerative Agriculture Trends13:06 The Complex Puzzle of Coffee Farming's Future14:13 Certification and Global Standards in Coffee Production16:27 Closing Thoughts and Next Episode TeaserConnect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso and this series explores the state of the Brazilian Coffee Supply Chain in 2024. In this episode of the podcast series, Jonas and Lee delve into the challenges and transitions facing coffee producers in Brazil, discussing the impact of geopolitics and the generational shift in farming practices. Ferraresso provides insights into the mindset of coffee producers, the conservative nature of their approach, and the struggles with succession planning for small and medium holder farms. The conversation emphasizes the changing expectations of the younger generation, moving away from traditional farming towards innovative and sustainable practices such as Agroforestry, Regenerative, and Organic farming. The episode also explores the role of technology, climate change, and the potential future of coffee production in Brazil, touching on the importance of sustainability and the complex dynamics of international market demands.00:00 Welcome & Series Introduction00:39 Exploring the Mindset of Brazilian Coffee Producers03:12 Generational Shifts in Coffee Farming07:56 The Future of Coffee Production in Brazil11:23 Sustainability and Regenerative Agriculture Trends13:06 The Complex Puzzle of Coffee Farming's Future14:13 Certification and Global Standards in Coffee Production16:27 Closing Thoughts and Next Episode TeaserConnect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••
This episode is our longest for a reason. Mauricio is the owner of a coffee farm in Colombia. We dive into his coffee journey, his processing methods, the wet and dry mill, and what Mauricio has learned. This fascinating episode goes into so much first-hand knowledge on coffee farming, Airbnb and so much more.
Steve and Joanie Wynn, the dynamic duo behind Kona Earth, have embarked on an incredible journey that's seen them transition from a successful 30-year career in the entertainment industry to the lush coffee fields of Hawaii's Big Island. The full show notes, with links, resources we mention, and podcast sponsors can be found HERE
There was a time in history when the entire world's coffee supply came from Yemen. But the industry went through a major decline, so that by 2013, when Yemeni-American Mokhtar Alkhanshali became obsessed with coffee, coffee from Yemen was hard to come across. Mokhtar spent three years in Yemen learning everything he could and started the company Port of Mokha to help revitalize the industry. These days, Yemeni coffee is coveted by connoisseurs, who pay top dollar for it. Mokhtar's life and journey was immortalized in the Dave Eggers book The Monk of Mokha. He talks to AR about this journey, which continues ten years on. The Museum wishes to thank The Hilary and Galen Weston Foundation for their generous support of This Being Human.See omnystudio.com/listener for privacy information.
二十年前，她们决定种一颗精品咖啡胶囊！历经二十年培育、被Q-Grader认证为精品咖啡的Nespresso 20号咖啡终于迎来了第一个采收季，从这一杯橙香浓遇的咖啡讲起，查老师、Eric和Yujia聊起了他们经历的产地故事。在哥伦比亚，除了交错的山谷丛林和高原山脉，是咖农们的热情和生命力造就了这片咖啡乐土；在印度尼西亚，这里的猴子“品味别致”，独独钟爱Nespresso的新树种，导致试种计划的终止…南北回归线之间，承载着无数咖啡产区、命运的跌宕起伏！曾经辉煌了两百年的波多黎各、古巴咖啡为何再难见于今日市场？即使是哥伦比亚这样繁荣的产国，也有暴力冲突不断的产区，这样的情况下，Nespresso Reviving Origins源地复兴计划致力于让众多走向落寞的咖啡源地，重燃活力与希冀。所以我们才能听见战火退去的南苏丹产地迎来复苏希望的鼓点，听见地球那一边的咖农奶奶迎风清唱，也应了查老师的话：“无论是更多的产区、新树种，还是更多的不同需求，都是多样性的表现；只有当多样性变得足够丰富，它才会达到一个相对健康的、稳定的、平衡的状态；我们也有机会能喝到更多有趣的咖啡！当全世界的人都在喝巴拿马瑰夏、埃塞俄比亚，也许，反而是一件非常危险的事情！”感谢Nespresso浓遇咖啡对本期节目的赞助支持！『本期嘉宾』Eric Nespresso咖啡专家黄俊豪查老师的咖啡宇宙（小红书，B站同名）创始人CBC中国咖啡师大赛主审在咖啡界打滚十多年，现在希望透过互联网，推广有理有据的科学喝咖啡『本期内容』Table of Contents00:02:19 Eric打招呼00:02:29 查老师来代班00:06:12 天呐！Nespresso胶囊里装的不是速溶咖啡啊00:07:20 小时候喝咖啡，都曾是对大人生活的向往吧00:09:38 精品咖啡爱好者就不会喝胶囊吗？00:12:27 定义精品咖啡，人文风土一样重要00:14:33 当一个精品咖啡爱好者来到Nespresso精品店00:19:44 哇！喝到了最新的20号咖啡00:20:51 讲一个酝酿了20年的故事00:28:44 查老师：为什么哥伦比亚能种出好咖啡？00:34:55 印度尼西亚，猴子爱吃新树种00:39:44 AAA可持续发展计划在产地的20年00:44:16 花20年育种，农业本来就是漫长的00:48:22 如何“预料”到20年后的精品咖啡市场？00:51:15 喜欢咖啡的人都有一个产地梦吧00:54:22 Reviving origins咖啡源地复兴计划00:56:09 波多黎各、古巴咖啡的兴衰跌宕200年01:02:30 复兴哥伦比亚产地！？01:05:38 大品牌在原产地是一场作秀吗？咖农奶奶的歌词大意“I do it for the love of coffee,for a better world, for my grandchildren and for everyone. We will work happily，and we will manage the plantation, so there will be a lot of coffee. We have worked for 10 years in this beautiful region.I am Pastora Caballero.""Bravo!”01:09:55 Nespresso的灵感缪斯：独特的意大利咖啡文化01:23:08 ️回收后的胶囊去了哪里？01:26:32 它一直在成长，也会一直陪伴你『延伸资料』官方公众号：Nespresso浓遇咖啡匠成于心，笃践于行Made with Carehttps://mp.weixin.qq.com/s/HCZyfke4BCZArnyS_XrYTQN°20 / 20号咖啡Master Origins大师匠心之作系列Reviving origins咖啡源地复兴计划『本期福利』两只Reveal系列温和咖啡品饮杯*3套『本期主播』 俣佳 YUJIA剪辑后期：甜食如果你喜欢我们的节目内容,请记得「订阅频道」。如果你对本期节目感兴趣,可以在微信公众号 - Coffeeplus播客,豆瓣小组Coffeeplus播客,以及新浪微博@Coffeeplus播客与我们互动交流。推荐您在小宇宙App,苹果Podcast, Spotify等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast, 平台收听我们的节目。如果喜欢我们的节目,请别忘了在小宇宙App上给我们留言互动,在苹果Podcast给我们五星好评。如针对本期节目有任何疑问,欢迎私信留言给我们,做进一步交流。如果希望支持我们，可以通过“爱发电”平台打赏：https://afdian.net/a/coffeeplusYYY片头/片尾音乐: Miss You Love - Patiño在哥伦比亚竞拍现场-查老师提供转场音乐：Coffee Farming in South Sudan-Youtube唱歌的咖农奶奶：Pastora Caballero『留言互动』 微博:@Coffeeplus播客豆瓣小组:Coffeeplus播客微信公众号:Coffeeplus播客也可以搜索添加微信Fishplus_wx, 备注“播客”,我们添加您进微信交流。
This is one to watch on video if you can!Oh what a special day it is when Chris puts in more than 3 minutes of preparation!This week he told us he has something special ready, but we couldn't have imagined he'd written a complete scene from his new Screen-Play "The Story of Filament Coffee” Before we run through the first table read, Aaron starts the episode off by discussing the huge cold coffee market, trends within and finishes by deciding that a teeth-whitening cold brew will be the next big thing.We discuss a recent survey that highlights the complete disconnect between coffee consumers and coffee farmers on what they believe is working from a sustainability perspective in the coffee industry. Turns out farmers just want to get paid properly whilst consumers think workplace conditions and the environment are more important.Then comes Act 1 of The Story of Filament Coffee: A Screenplay by Chris TopherAlso in this episode:Coffeenomics: C-Price steadyHealth Advice: Too much Kahlua out the back of CollieAd Read: TOPHER15 gets you 15% offFor delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.Episode references:Perfect Daily Grind: How Cold Coffee Beverages Are ChangingDaily Coffee News: Survey: Coffee Farmers and Consumers Have Different Perspectives on Sustainability
In this episode, we welcome Cole Shepard, partner at Legacy Group and founder of Green Coffee Company. His enterprises both aim to bridge the gap between finance and industry, while driving meaningful change.Cole's work in the coffee industry showcases his commitment to sustainability and environmental responsibility. By reinventing how coffee is grown and processed, he's made significant advances in waste management and water usage.Shepard began in the corporate sector before leveraging his skills to revolutionize coffee farming. His mission to create the largest specialty coffee farming operation is driven by his desire to leave a meaningful, positive legacy.Cole's strategy also targets high net worth investors seeking alternative investment options. Recognizing a market gap, he's created opportunities for these individuals to realize higher returns via private investments, promoting international diversification and inflation hedges.Shepard and his team continually innovate, shaping businesses that prioritize environmental and social responsibility. Shepard's vision for the Green Coffee Company aligns with the emerging importance of sustainability in business.We close today's episode urging listeners to explore novel entrepreneurial opportunities. As shown by Shepard, creating businesses that are profitable and contribute positively to the world is the future. So, keep dreaming, learning, and innovating. Until next time, seize the opportunities of the 21st century in your entrepreneurial journey.
Our Very first video episode! And what a way to start!Watch the video episode on YouTube here.After Chris reads some timely obituaries, Aaron kicks us off with his six-part manifesto to get us to all slow down, and take time (30 seconds or 30 minutes) the next time we have a coffee.Then we workshop the kid's book. An idea we had back on episode 50 when Aaron brought in a book about a mole being defecated on, we thought surely we can do this. And we did. Sort of. We come up with the story, the theme, and a neat little summary of things we've spoken about previously that annoy us at the coffee shop.Also in this episode:Coffeenomics: C-Price steadyHealth Advice: At what age can you start drinking coffee?Ad Read: TOPHER15 gets you 15% offListener Question: Ted's Running ClubFor delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.
50 Episodes! And what a way to celebrateAaron tells us he's quit coffee, tells us he's been giving his daughter coffee, and then tells us he owns a book that is literally about a badger trying to find an animal who defecated on him.He also discusses the Story of the Aeropress, the Crazy coffee idea by a Stanford Professor and Frisbee maker that made millions. After a shaky start, the online coffee community got behind Alan Adler and launched the Aeropress into every specialty coffee shop. We asked ourselves if we could come up and launch a product through chat forums, what would we do? Then it hit us: we're going to write a kid's book.Also in this episode; MilkLab's CEO hopes Australia's coffee culture keeps consumer spending at the cafe despite the "looming recession.” Are we feeling the pinch of inflation at the cafe yet? Chris tells us some good news; he's sold Filament to a large international corporate.AND THEN:Coffeenomics: C-Price is UPHealth Advice: At home treatment for dengue feverAd Read: TOPHER15 gets you 15% offListener Q: Cafe trends in the next 5 yearsAND: A bonus return of the Ranch for Ep 50!For delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.Articles referenced:The Guardian: bumper-profits-at-kitkat-maker-nestle-they-should-give-consumers-a-breakWorld Coffee Portal: Nestle-posts-strong-start-to-2023-with-steady-coffWishpond.com: How the AeroPress Inventor Went from Flying Rings to CoffeeSydney Morning Herald: Milklab maker hopes for ‘coffee culture' to continue despite cost-of-living crisisABC: Interest rate rises have Australians ready to slash spending, and businesses are bracing for the cuts
In this episode, we break down the best coffee makers for camping and tell you why they're no good. Ever tried to make a coffee for a group of people with your Aeropress? You can't do it. What about packing all the kit needed to brew up a fresh pot with a v60? You're dreaming. We tell you what to look for in a camping coffee maker and which one to pick up for your next camping trip . Aaron starts at the top and lists slightly worse and worse rating coffee solutions for campers and why each of them just won't cut it on your next camping trip.Then we deep dive into how blockchain technology is helping traceability, and transparency with green coffee buying by providing a decentralised system in which origin fraud, quality fraud, and (by one Egyptian company in) blatant copyright fraud can be prevented. Aaron couldn't care less. Turns out he welcomes sticks, husks, and other debris filler in his morning cup of coffee. Then Chris tells us about a celebrity's coffee order. Also in this episode:Coffeenomics: C-Price lowerHealth Advice: A Celebrity Needs Chris' HelpAd Read: TOPHER15 gets you 15% offFor delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.
This was a really fun one. In this latest episode, we dive into three crucial coffee questions: 1. Is the specialty coffee shop in trouble? Can they survive today just making good coffee, or are they doomed to shut their doors without moving into roasting or food service?2. How can we fix the World Barista Championship so that it's more financially inclusive for all competitors; and 3. What does your coffee date's order tell you about them?Also in this episode:Coffeenomics: C-Price looking has risen, good golly.Health Advice: Chris' first date no-nosAd Read: TOPHER15 gets you 15% offListener Question: Ethyl is suffering from caffeine withdrawal.For delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.Episode references:https://perfectdailygrind.com/2023/01/is-the-world-barista-championship-too-expensive/https://www.bonobology.com/dates-coffee-tells/
Good golly we had some laughs reading these in 2022. We absolutely love hearing from our listeners, and reading out what you write to us in the Listener Question segment has become a favourite of ours. To celebrate a brand new year of the podcast, we've put together a mix of the best questions of 2022 for you all to enjoy. We'd like to thank every one of our listeners, but in particular thank you so much to Margaret Moore, Ian Clasp, Al Cappuccino, Beryl Knoppy and David Rotas; the Listener Questions segment simply couldn't happen without listeners like you.Visit www.filament.coffee to order delicious black coffee, made by us, to your home or work. Podcast listeners save 15% when you use code TOPHER15 at checkout.
I am in Agaro town in the Western coffee region near Jimma and Limmu. It feels like I am 70% in Ethiopia and 30% still back in Oakland. Despite jet lag, I talk about what I have learned so far about the competition for coffee cherry, and how the cooperatives are at a disadvantage when well-funded exporters open up coffee stations in the area. It's not all bad. Coffee farmers are selling cherry at high prices, which helps offset local inflation. I also added on some thoughts about Covid in Ethiopia and some interesting comments I heard from my Ethiopian. This is part 1 of a series of recordings I made over morning coffee nearly every day on my December trip. They aren't perfect. They are monologues. They are a little embarrassing. But there are some good raw ideas in here, perhaps. I have 8-9 episodes if I can bear to post them all! It's a bit much.
I am in the larger town of Jimma, I think the euphoria of returning to the dirt roads of Ethiopia wore off a bit. It was probably all the dust. Feeling a bit drained, but still happy to be back in Ethiopia, I reflect a bit on coffee travel. I have always had a problematic relationship with using coffee travel to sell coffee, to create marketing material. But in the end I feel coffee can be a pretty straightforward product, and that's not bad at all. I was going to skip including this one honestly, but decided to keep it in the end.
In this episode Malobi speaks with Dung, a coffee farmer in Jos, Nigeria. Dung shares his story as to how he began the trade, the challenges he has faced, opportunities available in coffee farming and also, how his drive and passion for coffee farming has helped him stay consistent.
This week, we discuss the future of Arabica coffee with the very real threats that coffee leaf rust and climate change will have on this coffee species.This is only after our resident herbivore, Aaron, tells us all about Cultural Omnivores and their modern-day choices between elite and popular coffee spots. Are you a Cultural Coffee Omnivore?Also in this episode, Aaron updates us on the C-Price and probably Korean coffee giant, Dong Suh, in his Coffeenomics segment and Chris tells us his top three dog breeds.For delicious black coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners get 15% off their first order with code TOPHER15 at checkout
Welcome to Episode 29 of Quirky Cooking Chats (Season 2), with Jo Whitton: Coffee Farming, Fermenting & Flavour - a Visit to Crater Mountain Coffee Come visit Crater Mountain Coffee on the Atherton Tablelands in Far North Queensland! In this episode, Jo chats with Lucy Stocker and James Masterman, owners of Australia's highest altitude coffee farm and producers of unique, specialty coffees. Lucy and James are working with food scientists from Christian Hansen to test various yeasts and cultures for coffee fermentation, and they give us a glimpse into the careful research and science that goes into a good cup of coffee. Australian (and International) barista champion and coffee trainer at ONA Coffee, Hugh Kelly, is also visiting to share his expertise in producing coffee with optimal quality and unique flavour profiles. More about Crater Mountain Coffee: https://www.cratermountain.com.au/ More about Christian Hansen and their food cultures and probiotics: https://www.chr-hansen.com/en/ More about Hugh Kelly: https://www.instagram.com/hugh_t_kelly/ Visit Jo's website: https://quirkycooking.com.au/
In this episode, we are not only joined by our first coffee-farming guest, but also someone who is growing specialty coffee in South Africa! Des Wichmann is busting all kinds of preconceptions about coffee farming, successfully growing specialty lots at sea level in KZN on Mpenjati estate.While there is a lot to learn about coffee farming in this episode, there may be even more lessons about entrepreneurship. Des has taught himself how to grow, pick, process, and even roast coffee, without a big community of coffee farmers around him. Listening to him talk about how he has experimented, rolled up his sleeves and just learned through experience is quite inspiring.You may be able to find Mpenjati coffees to try at Cape Coffee Beans, at certain times. You can also learn more about Mpenjati on the company's website. You can even visit if you're in the area.Unfortunately, we were not able to find the article written by Dylan Cummings that was mentioned in the episode.Here is a link to the documentary about growing coffee in LA that was mentioned from Vice (Munchies).
Takeaway coffee is predicted to cost $7 a cup by the end of the year, so should Australia be focussing on growing its own coffee farming industry?
After retiring as a teacher, Joseph Barsulai decided to venture into coffee farming, something that he has never regretted doing. He started harvesting coffee in 2017 and now owns almost 900 coffee trees as he strives to plant more in his piece of land at Turesia, Elgeyo Marakwet County. Barsulai claims that coffee farming has greatly changed his life and thus has been encouraging farmers in his area to join Turesia Coffee Farmers Cooperative Society and venture into coffee farming to earn better income as compared to other farming ventures. Faith Kutere interviews him on todays AgriTalk show episode.
Dante was unable to come to the studio due to being exposed to COVID, but not to fear - he has tested negative and is feeling good! Yet, out of extra precaution we decided to let Joseph the reins for today. This episode script has been inspired and somewhat dictated by us recently finishing a book titled The Broken Village written by Daniel R. Reichman, an Assistant Professor of Anthropology at the University of Rochester. The compact read follows the story of “a remote village of Honduras by the name of La Quebrada and how it transformed from a merely a coffee growing community to a hotbed of undocumented migration to and from the United States.” While this ethnographic story largely focuses on the topic of migration, it also has many sections that cover coffee topics. Today's episode could be viewed as a personal reflection of this chapter, and things that have been brought to the forefront of our mind. Don't forget to get connected on our social platforms! On all platforms you will find brew guides, coffee resources, and learn more about what makes Sustain - Sustain. Check out the Website Follow us on Instagram Support us on Patreon Subscribe on YouTube -- RESOURCES: International Coffee Agreement - Wikipedia Fair Trade VS Direct Trade Coffee: Which Is Better For Coffee Sustaina | JavaPresse Coffee Company The Broken Village: Coffee, Migration, and Globalization in Honduras: Reichman, Daniel R.: 9780801477294: Amazon.com: Books
Australia has a world famous cafe culture, but did you know we grow coffee here too? Approximately 600 tonnes of Australian grown coffee was produced in 2020, but the majority of Australians have never tried it.This week we're joined on the podcast by our great friend, coffee roaster and coffee expert, Matt Muhl to discuss Australia's coffee farming industry.Where in Australia do we grow coffee? What impact does the relative higher cost of labour have on our coffee farmers and what practices are they using to remain profitable? What does it taste like and how can you get your hands on some?We answer these questions and more, and also welcome Matt onto The Ranch on this week's episode of the Filament Coffee Podcast.
Tim Wendelboe runs his own roastery and espresso bar in Oslo, Norway where he imports, roasts and serves high quality coffees. Tim has won multiple international barista competitions and is known for his ability to create great taste. In this episode, we trace Tim's career starting as a barista, moving into coffee roasting, and then starting his own Farm, Finca el Suelo, in Columbia where he practices biological coffee farming. We also discuss how Tim works closely and transparently with farmers to improve their coffee quality. 8:30 Positively influencing great taste in coffee 15:30 The Tim Wendelboe coffee shop experience 18:00 How Tim works with farmers around the world 27:30 Adventures in biological coffee farming in Columbia 43:20 Sustainability and transparency If you like this episode, check out this podcast with the Coffee Collective where we further explore what creates great taste, transparency, and sustainability from another Nordic point of view. For more conversations, join our community on Instagram or check out other episodes on www.nordicfoodtech.io.
That morning cup of coffee may start to cost you more very soon. Brazil's coffee harvest has been disastrous due to bad weather, pushing the price of the much-loved bean to a new high. - Tegoroczne zbiory kawy w Brazylii były katastrofalnie niskie ze względu na złą pogodę, co spowodowało nagły wzrost ceny. Niskie temperatury i susza stały się śmiertelną kombinacją dla plantatorów kawy w stanie Sao Paulo.
Žetva kafe u Brazilu bila je katastrofalna zbog mraza i suše, što je podiglo cijenu ovog toliko omiljenog napitka na novi nivo. Naredne godine će biti teške i za radnike uposlene na plantažama.
That morning cup of coffee may start to cost you more very soon. Brazil's coffee harvest has been disastrous due to bad weather, pushing the price of the much-loved bean to a new high. - Утренняя чашка кофе может очень скоро стоить вам дороже. Урожай кофе в Бразилии оказался катастрофически плохим из-за погодных условий, что привело к росту цен на столь любимые многими зерна до нового максимума.
Một tách cà phê buổi sáng có thể sớm bắt đầu khiến bạn tốn nhiều tiền hơn. Vụ thu hoạch cà phê của Brazil thất bại thảm hại do thời tiết xấu, đồng loạt đẩy giá các loại cà phê được nhiều người yêu thích cao hơn trước.
Brazil's coffee harvest has been disastrous due to bad weather, pushing the price of the much-loved bean to a new high.
Sa tulong ng mga grupong tulad ng Alternative Coffee Beans, unti-unting nakakabangon ang maliliit na coffee farmers sa Pilipinas na nais muling mapaunlad ang produksyon ng kapeng Pilipino at maipakilala ito sa buong mundo.
Over the years the mismanagement of Kenya's coffee sector saw a number of farmers abandon the crop, a move that saw Kenya's coffee production dropping from 130,000 metric tons to the current 40,000 metric tons. But now a new generation of young players in the sector are trying to improve the fortunes of small scale farmers, by introducing them to contract farming and specialty markets. Join Philip Keitany and Sammy Wachieni to learn more about this efforts.
Well, if like us, your blood is 50% coffee, you'll be addicted to this episode... (See what we did there?) Caleb and GK sit down with all-round-legend and the second of the three Hearne Brothers, Andrew "AJ" Hearne. A life-long dream to fly planes temporarily took AJ from the Gold Coast to Adelaide. He was undergoing training and pursuing this dream when the offer for a casual job in a cafe and roastery changed the course of AJ's life. He's the first to admit that he wasn't always "into coffee", but with all he has learned over the last 8 years in the industry, and in his current role as Gold Coast & Northern Rivers Regional Manager for Seven Miles Coffee Roasters and ASCA Brewers Cup Judge, coffee has become his passion. You can hear it in his voice. AJ is clearly a wealth of knowledge on the subject and whether you're into cofffee or not, you're bound to learn something you didn't know. We even think you may enjoy your next coffee even more after listening. OG Recommendations: GK: Be resourceful with items in your pantry/fridge! Use that jar and don't let those veggies go to waste ! They might just make a tasty meal! AJ: Physical Excercise - A little bit, everyday, will make all the difference! Caleb: The Sure Thing (https://podcasts.apple.com/au/podcast/the-sure-thing/id1552140022) Podcast Socials / Sites: AJ: @ajcoffeeguy (https://www.instagram.com/ajcoffeeguy/) https://www.sevenmiles.com.au/ Check out Seven Miles on YouTube (https://www.youtube.com/channel/UCZQQDp_XZL1AkZ36ToAU_mw) Caleb: @calebhearne (https://www.instagram.com/calebhearne/) GK: @gkhearne (https://www.instagram.com/gkhearne/) Special Guest: AJ Hearne.
Carlos Andrés Arcila y su hermano Felipe son jóvenes empresarios comprometidos a llevar el café de Colombia a todos los rincones del mundo. En este tercer episodio de Salud Financiera, conversamos con Carlos sobre los retos de mantener su empresa a flote en Australia en tiempos de pandemia.
Felipe Ayerbe talks with Nick Baskett about their company's technology that allows any farmer with a smartphone and a small handheld scanner to identify the quality of their beans. Felipe explains how the technology works, and why it will revolutionise productivity, increase quality, and ensure farmers get paid a fair value for their crop.
While specialty coffee consumption continues to grow, it's an unfortunate truth that for many, coffee growing does not offer a financially viable livelihood. It is also true the quality of life in these communities almost always lags behind those of coffee drinkers in western economies. This week we are exploring how three different organisations are trying to address these problems.We'll hear from Carlos Ortiz, Manager of Volcafe's sourcing strategy Volcafe Way. He shares how his company is prioritising farmer sustainability in its sourcing practices.Catherine David, Head of Commercial Partnerships at Fairtrade Foundation offers insights on why it makes sense for business operators to provide certified coffees.Rebecca Hodgson, Head of Project Waterfall, a water charity focused on coffee growing communities, explains how access to clean water is a key piece in the sustainability puzzle.Credits music: Quaranqueen by Dyllan winner of the Coffee Music Project Los Angeles 2019Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast
On today's program, we open the phone lines for listeners to chime in with their memory of when they first came across WFIL and what ministry(ies) they appreciate the most now. It's a fine time hearing from a cross-section of the audience on both counts :). Featured clip: Ken Lander (co-founder of Thrive Farmers) See omnystudio.com/listener for privacy information.
Show favorite Doctor Coffee returns to chat about the latest topics in the worlds of coffee and health. Doctor Coffee talks about consuming coffee as a nurturing beverage, and how coffee was meant to bring us together- not tear us apart. The conversation turns towards coffee and health, and Doctor Coffee gives an overview of the developing field of epigenetic study. He also shares a story about a recent world famous coffee auction that went underway despite the usual coronavirus shutdowns. Doctor Coffee wraps up the show by talking about his new writing work and study on espresso- and also offers listeners a special gift while supplies last! ---Purity Coffee has officially launched POCKET PURITY! Single use, steepable coffee bags. Just add to hot water, and you've got Purity! Get them before they sell out! New customers can use promo code CHSPODCAST for 20% off and free shipping, and never leave the house without Purity again!---
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