Podcasts about green coffee

Boris Wüllner, CEO de Green Coffee by Diario La república

Current green coffee prices are unprecedented in nominal dollars.The term 'unprecedented' can create unnecessary uncertainty.Inflation must be considered when discussing coffee prices.Historical prices show that coffee has survived similar challenges.The average price of green coffee has often run contrary to other costs.Specialty coffee roasters often fail to raise prices appropriately.Consumers have different price expectations for coffee compared to other goods.The coffee market has experienced significant price fluctuations historically.Understanding inflation is crucial for coffee industry stakeholders.Coffee has a history of resilience despite market challenges. Written Version of this Blog   Visit and Explore Covoya! TAKE OUT LISTENER SURVEY

00:00 Welcome Back: Coffee Prices in Focus02:57 Market Dynamics: Understanding Current Coffee Prices06:12 The Impact of Climate Change on Coffee Production09:04 Supply and Demand: The Future of Coffee Pricing11:53 Raising Prices: Strategies for Roasters15:11 Navigating Financial Challenges in the Coffee Industry17:57 Consumer Behavior: Adapting to Price Changes21:06 The Role of Technology in Coffee Production23:52 The Future of Coffee: Sustainability and Adaptation27:09 Conclusion: Embracing Change in the Coffee Market  Visit and Explore Covoya!

Whether it started purely as a quest for efficiency, or as a way to achieve consistency in a blend, pre-blending green coffee is a pretty staple practice for coffee roasters. The alternative, and perhaps original way of blending is the classic post-roast blend whose adherents tout its ability to give them ulitmate control of each coffee and thus better quality.  Whether you do one or both of these methods of blending in your roastery, it always helps to explore the why behind them, and talk about the possible benefits and drawbacks of each.  To help us understand this more I am thrilled to bring on to the show roasting educator extraordinaire and founder of Relative Coffee Co., Bryant Banker-Scannell!  Bryant has helped launch the coffee careers of hundreds of new roasters through his work as lead roasting instructor and the heart of the in-house roastery at Mill City Roasters®. He also owns and operates Relative Coffee Co. which combines his passion of roasting, design, and photography to create a fun and tasty coffee brand.  Based in Minneapolis, Bryant has worked in cafe and roasting positions since 2011. With over a decade of roasting experience, he believes coffee should be approachable, fun, and unique to your experience in the industry. We discuss: Bryant's Beginning in Coffee  Education Based in Reality The Art and Science of Coffee Roasting The State of Blending Coffee Omni-Roasting vs. Individual Characteristics Pre-Blending vs. Post-Roast Blending The importance of Quality Balanced with Efficiency The Importance of Heat Management in Roasting Post-Roast Blending: Advantages and Considerations Links: www.relativecoffeeco.com Instagram: @relativecoffeeco Related episodes:  ROR #24 : Perspectives on Roasting for Espresso w/ Jaroslav Tuček of Doubleshot, Czech Republic   RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak Our Sponsor for Rate of Rise! www.millcityroasters.com  

Episode 33: Ever wondered how to find a good single origin coffee to roast for espresso? What about a blend? In this episode we tackle a question from a listener about how to sort through green coffees to find the ones that make the best shots! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD Ferdelance Blend (Makes Excellent Espresso!) Timor Organic Heritage Reserve, FTO Brazil CHC Reserve for Espresso Kaleido M10 1,200 Gram Roaster (Looks Super Cool) CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

Dulce Venancio | Green Coffee Team Lead by Cat & Cloud

Topic: It's a mini-family reunion on Deep South Dining! Malcolm and Carol welcome Carol's brother, John Puckett, to the show with his colleague, Catherine Mansell, to talk about green coffee beans! John and Catherine talk about their businesses Coffee Bean Corral in Jackson and Current Crop Roasting Shop in New Orleans. They discuss types of beans, where they come from, flavor profiles, home roasting, and more!Guest(s): John Puckett and Catherine Mansell Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

BUSINESS: Global green coffee exports up 10.6% | September 7, 2024Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribeVisit our website at https://www.manilatimes.netFollow us:Facebook - https://tmt.ph/facebookInstagram - https://tmt.ph/instagramTwitter - https://tmt.ph/twitterDailyMotion - https://tmt.ph/dailymotionSubscribe to our Digital Edition - https://tmt.ph/digitalCheck out our Podcasts:Spotify - https://tmt.ph/spotifyApple Podcasts - https://tmt.ph/applepodcastsAmazon Music - https://tmt.ph/amazonmusicDeezer: https://tmt.ph/deezerStitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tuneinSoundcloud: https://tmt.ph/soundcloud#TheManilaTimes Hosted on Acast. See acast.com/privacy for more information.

Sound Bites"Coffee has been, you can say, an engine of progress there." -Catalina"Great coffees make their own stories, but this one just happens to be that much deeper." -Howard   Visit and Explore Covoya!

Commodity Sampler Services plays a crucial role in the coffee industry by providing trusted third-party sampling services.Sample integrity is essential to ensure fair transactions in the coffee supply chain.The coffee industry has undergone significant changes, including new transportation and storage methods.John Finkel's expertise and reputation have contributed to the success of Commodity Sampler Services.  Visit and Explore Covoya!

On my visit to Burundi this year, I sat with Dan Brose of Migoti Coffee. Dan and his partner Poncien built this station some years ago, and it all didn't go exactly as planned. With some bumps along the way, this main station in Mutambu district is becoming a hub, with a new station starting in Kimono and another planned for next year. But what I really appreciate is Dan's deep experience in Burundi, and how his background in chemical engineering and other work informs the Migoti approach to coffee. And though I find Dan eloquent and with vast experience, the words you see him repeat over and over are teamwork, partnership and community. Taking a look at Migoti's instagram and you will scroll a long time before you find a picture of Dan. The emphasis is on the work, on the group effort, and the goal of building a sustainable business that builds up the local community. With Migoti these are not a heap of buzzwords … they are how they operate. It's a real pleasure to speak with Dan at the main station, and you will hear birds, people picking coffee in the background, and later the rush of water as they start the flow through the coffee washing channels. This is not a slick recording in any sense! In fact there are zero edits after the first minute. I encourage you to stay with this conversation because I feel the best stuff comes at the end!  -Tom You can see all our podcast episodes listed on our Coffee Library page.

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Caleb discuss the recent challenges in the coffee supply chain, including the temporary shutdown of Ethiopia's largest port due to regional missile attacks. They explore the impact on roasters, the importance of supply chain management, and how roasters can mitigate risks amidst increasing volatility. Learn how you can stay ahead in the ever-changing coffee industry and ensure your business thrives despite geopolitical and logistical challenges. This episode also highlights the benefits of using technology for inventory management and forecasting.00:00 Temporary Shutdown of Ethiopia's Largest Port01:44 Introduction to the Series and Guest02:15 Challenges in Buying Green Coffee02:55 Importance of Inventory and Supply Chain Management05:45 Greensquare's Solution for Coffee Roasters10:43 Impact of Geopolitical Issues on Coffee Supply20:02 Conclusion and Final Thoughts Connect with Caleb and Greensquare here:https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Caleb discuss the recent challenges in the coffee supply chain, including the temporary shutdown of Ethiopia's largest port due to regional missile attacks. They explore the impact on roasters, the importance of supply chain management, and how roasters can mitigate risks amidst increasing volatility. Learn how you can stay ahead in the ever-changing coffee industry and ensure your business thrives despite geopolitical and logistical challenges. This episode also highlights the benefits of using technology for inventory management and forecasting.00:00 Temporary Shutdown of Ethiopia's Largest Port01:44 Introduction to the Series and Guest02:15 Challenges in Buying Green Coffee02:55 Importance of Inventory and Supply Chain Management05:45 Greensquare's Solution for Coffee Roasters10:43 Impact of Geopolitical Issues on Coffee Supply20:02 Conclusion and Final ThoughtsConnect with Caleb and Greensquare here:https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of The Daily Coffee Pro by Map It Forward Lee and Caleb discuss the emerging new normal for coffee roasters in green coffee purchasing. They delve into the importance of planning and forecasting, the impact of supply chain volatility, and the necessity of building strong relationships with suppliers. Learn why it's crucial to understand harvest cycles, manage expectations, and remain adaptable in an ever-changing market. 00:00 Introduction: Complacency in Coffee Buying00:36 Sponsor Message: Become a Coffee Consultant01:14 Series Overview: The New Normal for Coffee Roasters01:33 Challenges in Green Coffee Purchasing01:51 Impact of Supply Chain Volatility02:42 Adapting to Market Changes03:59 The Role of Relationships in Coffee Buying05:07 Importance of Understanding Harvest Cycles07:11 Quality and Yield Considerations12:26 Consumer Education and Communication14:16 Building Long-Term Relationships17:58 The Future of Coffee Buying19:17 Conclusion and Next Episode Teaser19:40 Closing Remarks and Call to Action Connect with Caleb and Greensquare here:https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of The Daily Coffee Pro by Map It Forward Lee and Caleb discuss the emerging new normal for coffee roasters in green coffee purchasing. They delve into the importance of planning and forecasting, the impact of supply chain volatility, and the necessity of building strong relationships with suppliers. Learn why it's crucial to understand harvest cycles, manage expectations, and remain adaptable in an ever-changing market. 00:00 Introduction: Complacency in Coffee Buying00:36 Sponsor Message: Become a Coffee Consultant01:14 Series Overview: The New Normal for Coffee Roasters01:33 Challenges in Green Coffee Purchasing01:51 Impact of Supply Chain Volatility02:42 Adapting to Market Changes03:59 The Role of Relationships in Coffee Buying05:07 Importance of Understanding Harvest Cycles07:11 Quality and Yield Considerations12:26 Consumer Education and Communication14:16 Building Long-Term Relationships17:58 The Future of Coffee Buying19:17 Conclusion and Next Episode Teaser19:40 Closing Remarks and Call to Action Connect with Caleb and Greensquare here:https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

First published on Coffee Smarter Pro: Alvin Kim is our guest coffee expert. He is the marketing manager for the Baratza which is part of the Breville group. Head to ⁠⁠baratza.com⁠⁠ to see the full line-up of coffee grinders they offer, from the Encore to the Forte they've got a grinder suited for the coffee enthusiast to the cafe countertop. And if you have a grinder question, reach out to Baratza on ⁠⁠baratza.com⁠⁠, a human will be on the other end of the call. Learn more & subscribe to the R!WC newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠coffeesmarterpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. BUY US A CUP OF COFFEE: ⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/roastwestcoast⁠⁠⁠⁠⁠⁠⁠ Thanks for all your support! The Coffee Smarter Pro podcast is presented by ⁠⁠⁠⁠⁠⁠⁠Roastar⁠⁠⁠⁠⁠⁠⁠, a coffee packaging company. Learn more about Roastar's packaging, pricing, and how they help your business tell it's big story through your coffee package on ⁠⁠⁠⁠⁠⁠⁠roastar.com⁠⁠⁠⁠⁠⁠⁠. Thank you, Roastar! Their support is why we can keep offering up these podcasts and our newsletter for free The Coffee Smarter Podcast is focused on helping solve your coffee industry trials and challenges while also sharing the history, economy, and impact that your work has on the world. Coffee Smarter Pro is the right show for cafe owners, roasters, baristas, and anyone working in the craft coffee industry, or aspires to coffee smarter. Topics include: Green Coffee, Vendor relations, roaster selection, software, customer relations, coffee production, menu creation, and so much more. Coffee Smarter Pro is part of the Roast! West Coast coffee network. ⁠⁠⁠www.coffeesmarterpodcast.com⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support

Cristina Garces and Ariel Montoya visited DoubleShot for the first time the week of Independence Day. After visiting Washington, D.C., they hit the coffee capital of the world, Tulsa, Oklahoma. Cristina is the daughter of Don Ernesto, who was once the largest independent producer of coffee in Colombia. Ariel was the owner of Hacienda El Boton, producer of the very first natural out of Colombia: our very own Maduro. This episode is probably the longest in AA Cafe history, but it's packed with compelling content. Listen in bits, but listen twice. Shoot us an email with your comments and questions: sales@doubleshotcoffee.com. Get the coffee here: DoubleShotCoffee.com

SEND YOUR QUESTIONS TO: questions@riypod.com TODAY'S BREW: Rwanda Hingakawa Women's Co-op FTO CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

Sanjeev Mankotia joins Coffee Smarter Pro to discuss his company's effort to develop the 3D printing machines that can produce sustainable, zero-waste, clay replacements for the industry standard plastic-lined takeaway coffee cup. Learn about GaeaStar Corp at: ⁠⁠⁠https://www.gaeastar.com/⁠ Learn more to aid your coffee industry journey on ⁠⁠⁠⁠⁠⁠coffeesmarterpodcast.com⁠⁠⁠⁠⁠⁠. The Coffee Smarter Pro podcast is presented by ⁠⁠⁠⁠Roastar⁠⁠⁠⁠, a coffee packaging company. Learn more about Roastar's packaging, pricing, and how they help your business tell it's big story through your coffee package on ⁠⁠⁠⁠roastar.com⁠⁠⁠⁠. Thank you, Roastar! Their support is why we can keep offering up these podcasts and our newsletter for free The Coffee Smarter Podcast is focused on helping solve your coffee industry trials and challenges while also sharing the history, economy, and impact that your work has on the world. Coffee Smarter Pro is the right show for cafe owners, roasters, baristas, and anyone working in the craft coffee industry, or aspires to coffee smarter. Topics include: Green Coffee, Vendor relations, roaster selection, software, customer relations, coffee production, menu creation, and so much more. Coffee Smarter Pro is part of the Roast! West Coast coffee network. www.coffeesmarterpodcast.com --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support

Summary On this episode of Startup Junkies, hosts Caleb Talley, Jeff Amerine, and Daniel Koonce dive into the world of specialty coffee with Jon Allen, co-founder and creative director of Onyx Coffee Lab. Founded in 2012 with the mantra “Never Settle for Good Enough,” Onyx has built an award-winning team of roasters that ship freshly roasted coffee worldwide and serve unique brews in four locations across Northwest Arkansas.  Jon's, and his wife and fellow co-founder, Andrea's, commitment to exceptional coffee led them to a method they call relationship coffee, meaning that for seventy percent of the coffee they import, they visit the farms where it is grown and pay the producers directly. This approach allows them to establish their standards for coffee quality and ensures transparency with Onyx Coffee Lab consumers because they share detailed purchase information on Onyx's website. Visitors can see the price paid to the producer, the market commodity price at the time of purchase, the fair trade price, the import costs, and the individuals involved in bringing the coffee to the United States. Throughout the episode, Jon discusses Onyx's unique approach to sourcing, roasting, and distributing high-quality coffee, which includes transparency in pricing, traceability to the farmers, and a deep respect for the coffee's origin. He also shares insights into the industry's evolution, the growing demand for specialty coffee worldwide, and the importance of supporting sustainable practices at the source. This conversation offers a glimpse into the passion, dedication, and innovation driving the craft coffee movement that has taken off in Northwest Arkansas.    Show Notes (0:00) Introduction to Jon Allen (1:03) About Onyx Coffee Lab (3:57) Onyx's Origin Story (6:01) Pricing Transparency (9:04) Focusing on Green Coffee (15:10) From Coffee Roasting to Consulting (22:33) The Rise of Coffee Ventures (29:50) Onyx's Interior Design Vision and Narrative (34:58) Advice to Younger Self (38:15) Closing Question   Links Caleb Talley Jeff Amerine Daniel Koonce Startup Junkie Startup Junkie YouTube Jon Allen Onyx Coffee Lab

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is a regular of the podcast and dear friend of Map It Forward, visionary and entrepreneur, Nawar Adra. Nawar is the owner of Stitch Coffee (Cafes, roastery, B2B and B2C) and ECRE (Co-Roasting facility) in Sydney, Australia. In this series, Nawar and Lee discuss the state of the Australian coffee industry in 2024 with the challenges and opportunities that come with it.In this episode of the series, Nawar and Lee delve into the importance of supply chain management and relationships, especially in times of volatility affecting coffee pricing and availability. The episode highlights the tension between coffee roasters, producers, and the impact of external factors like climate change and economics on the coffee supply chain. The critical role of building strong relationships with suppliers as a competitive advantage and a way to navigate the industry's challenges is explored. The conversation also touches on strategies for roasters to adapt to the changing landscape and the potential for direct relationships between roasters and producers to mitigate risks.00:00 Navigating Trust and Payment in the Coffee Supply Chain00:23 Becoming a Coffee Consultant: A Path to Freedom01:02 Exploring the Australian Coffee Scene: Challenges and Opportunities01:28 The Critical Role of Relationships in Coffee Supply Chain Management04:24 Leveraging Relationships for Competitive Advantage in Coffee Roasting10:03 Addressing the Pricing Tensions in the Coffee Industry16:17 Creative Strategies for Coffee Roasters Amidst Market Volatility17:02 Wrapping Up and Looking Ahead to SolutionsConnect with Nawar Adra and Stitch Coffee here:https://www.instagram.com/stitch.coffee/https://www.stitch.coffee/https://www.linkedin.com/in/nawar-adra-12909516a/••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is a regular of the podcast and dear friend of Map It Forward, visionary and entrepreneur, Nawar Adra. Nawar is the owner of Stitch Coffee (Cafes, roastery, B2B and B2C) and ECRE (Co-Roasting facility) in Sydney, Australia. In this series, Nawar and Lee discuss the state of the Australian coffee industry in 2024 with the challenges and opportunities that come with it.In this episode of the series, Nawar and Lee delve into the importance of supply chain management and relationships, especially in times of volatility affecting coffee pricing and availability. The episode highlights the tension between coffee roasters, producers, and the impact of external factors like climate change and economics on the coffee supply chain. The critical role of building strong relationships with suppliers as a competitive advantage and a way to navigate the industry's challenges is explored. The conversation also touches on strategies for roasters to adapt to the changing landscape and the potential for direct relationships between roasters and producers to mitigate risks.00:00 Navigating Trust and Payment in the Coffee Supply Chain00:23 Becoming a Coffee Consultant: A Path to Freedom01:02 Exploring the Australian Coffee Scene: Challenges and Opportunities01:28 The Critical Role of Relationships in Coffee Supply Chain Management04:24 Leveraging Relationships for Competitive Advantage in Coffee Roasting10:03 Addressing the Pricing Tensions in the Coffee Industry16:17 Creative Strategies for Coffee Roasters Amidst Market Volatility17:02 Wrapping Up and Looking Ahead to SolutionsConnect with Nawar Adra and Stitch Coffee here:https://www.instagram.com/stitch.coffee/https://www.stitch.coffee/https://www.linkedin.com/in/nawar-adra-12909516a/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Ooooh the mail's here! Cue the Blue's Clues mail song! Welcome back to the second half of the Cat & Cloud Podcast, After Hours

Today we're continuing our series on the business of coffee roasting and exploring the world of green coffee supply.We'll speak with Jordan Hooper, Head of Green Coffee Trading, Sucafina and Lina Cosmidis, Head of Specialty Sales, Falcon Coffees, to learn more about the green coffee supply chain, the role of the trader and how this has evolved in the digital era.We'll also speak with John Gibson, Head Roaster, La Cabra, about his approach to direct sourcing and why building relationships at origin is so important to the business.Credits music: "Miraculous" by Riya Gadher - the winning song of The Coffee Music Project 2024 Planet Earth competition in association with SEB Collective Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Chris and Doran are joined by Kyle Glanville to discuss, "Development of a coffee bean certified reference material (KRISS CRM 108-10-023) for elemental analysis", appearing in Anal. Bioanal. Chem., 2024, 416, 475. The article can be found here: https://doi.org/10.1007/s00216-023-05051-5 About Kyle: Kyle is a founder of G&B and Go Get Em Tiger, a cafe brand based in Los Angeles. He is also the US Barista Champion of 2008 — "Low" by Flo Rida and T-Pain topped the charts that year. Introduction preamble: Dorris Lessing

Opening theme music: "Buy the Dip" by Dream-Protocol.Closing theme music: "Good Plan" by Peter Nesterouk. (Very likely mispronounced in pod)00:00 Introduction01:28 Hobby Roasting as a Business (Briefly revisiting Season 4, Episode 1 Topic)05:19 The Purpose of Hedging09:12 Explaining Hedging to Coffee Buyers11:37 Why Use the Futures Market15:00 The Reputation of the Futures Market25:20 The Value of Hedging for Roasters29:16 How to Use Hedging as a Roaster37:14 The Limitations of Hedging for Small Roasters39:04 Expanding Hedging Opportunities45:37 Acknowledging the Team Behind the Strategy47:12 Closing Remarks

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.In this episode of the series, Abby gives us insight into why most of the coffee grown in Kona never really makes it out of Hawaii.Applications for the current internship are open now by applying here: https://www.monarchcoffee.com/jobs Connect with Monarch Coffee here:Monarch Coffeehttps://www.monarchcoffee.com/ https://www.instagram.com/monarchcoffeefarm/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.In this episode of the series, Abby gives us insight into why most of the coffee grown in Kona never really makes it out of Hawaii.Applications for the current internship are open now by applying here: https://www.monarchcoffee.com/jobsConnect with Monarch Coffee here:Monarch Coffeehttps://www.monarchcoffee.com/ https://www.instagram.com/monarchcoffeefarm/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

Coffee roasting from hobby to business? How does that even happen? Mark and Todd talk about some of the coffee roasters they've watch go from passion project to profits. And welcome home, Mark Inman!

Green coffee storage, a few things to keep in mind if you're new to coffee roasting, thinking about coffee roasting, or well on your way and expecting to grow.

This is the 5th episode in a five-part series on The Daily Coffee Prod Podcast by Map It Forward with first-time guest, Belen Rivadeniera from Vuna Origin Consulting. In this episode of the series, Belen helps explain the economic relationship between buyers, traders, and coffee producers.In this final episode of the series, Belen and Lee navigate the economic impact green coffee traders and buyers are having on the end coffee consumer.Connect with Belen and Vuna Origin Consulting on:Website: https://www.vunaoriginconsulting.com/ LinkedIn: https://www.linkedin.com/in/belenrivadeneira/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 5th episode in a five-part series on The Daily Coffee Prod Podcast by Map It Forward with first-time guest, Belen Rivadeniera from Vuna Origin Consulting. In this series, Belen and host Lee Safar explore the power of green coffee buyers and traders on the economic sustainability of the coffee supply chain.In this final episode of the series, Belen and Lee navigate the economic impact green coffee traders and buyers are having on the end coffee consumer.Connect with Belen and Vuna Origin Consulting on:Website: https://www.vunaoriginconsulting.com/ LinkedIn: https://www.linkedin.com/in/belenrivadeneira/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

This is the 2nd episode in a five-part series on The Daily Coffee Prod Podcast by Map It Forward with first-time guest, Belen Rivadeniera from Vuna Origin Consulting. In this series, Belen and host Lee Safar explore the power of green coffee buyers and traders on the economic sustainability of the coffee supply chain.In this episode of the series, Belen and Lee discuss the impact green coffee buyers and traders have on the actual price of green coffee.Connect with Belen and Vuna Origin Consulting on:Website: https://www.vunaoriginconsulting.com/ LinkedIn: https://www.linkedin.com/in/belenrivadeneira/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.••••••••••••••••••••••••••••••••

This is the 2nd episode in a five-part series on The Daily Coffee Prod Podcast by Map It Forward with first-time guest, Belen Rivadeniera from Vuna Origin Consulting. In this series, Belen and host Lee Safar explore the power of green coffee buyers and traders on the economic sustainability of the coffee supply chain.In this episode of the series, Belen and Lee discuss the impact green coffee buyers and traders have on the actual price of green coffee.Connect with Belen and Vuna Origin Consulting on:Website: https://www.vunaoriginconsulting.com/ LinkedIn: https://www.linkedin.com/in/belenrivadeneira/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar••••••••••••••••••••••••••••••••Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.••••••••••••••••••••••••••••••••

This is the first episode in a five-part series on The Daily Coffee Prod Podcast by Map It Forward with first-time guest, Belen Rivadeniera from Vuna Origin Consulting. In this series, Belen and host Lee Safar explore the power of green coffee buyers and traders on the economic sustainability of the coffee supply chain.In this first episode of the series, Belen and Lee navigate the different roles that green coffee buyers and traders play in the purchasing of green coffee.Connect with Belen and Vuna Origin Consulting on:Website: https://www.vunaoriginconsulting.com/ LinkedIn: https://www.linkedin.com/in/belenrivadeneira/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the first episode in a five-part series on The Daily Coffee Prod Podcast by Map It Forward with first-time guest, Belen Rivadeniera from Vuna Origin Consulting. In this series, Belen and host Lee Safar explore the power of green coffee buyers and traders on the economic sustainability of the coffee supply chain.In this first episode of the series, Belen and Lee navigate the different roles that green coffee buyers and traders play in the purchasing of green coffee.Connect with Belen and Vuna Origin Consulting on:Website: https://www.vunaoriginconsulting.com/ LinkedIn: https://www.linkedin.com/in/belenrivadeneira/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join us on "The Ag Culture Podcast" for an engaging conversation with Robby Kuster, a pivotal figure in modern coffee industry management. Robby brings his extensive experience from the Green Coffee Company, highlighting how cutting-edge technology is blending with traditional agricultural practices to shape today's agriculture. In this episode, he delves into the art of coffee cultivation and how new technologies are revolutionizing the field. It's a fantastic opportunity to see how innovation is making a real difference in farming. Don't miss this insightful discussion that bridges the gap between traditional methods and the future of sustainable agriculture. "Our strategy involves vertical integration, scaling up production, and establishing robust international relationships for large scale roasted coffee sales.” What you will learn: (00:00) Opening (01:24) Intro: The Future of Agriculture (02:13) Robby Kuster: Coffee's Game Changer (03:29) Green Coffee's Media Spotlight (05:58) Reinventing Coffee Farming (09:29) From Wall Street to Coffee Estates (13:38) Journey of a Coffee Bean (16:38) Arabica vs. Robusta: The Taste Battle (21:40) Disrupting Coffee's Supply Chain (27:32) Eco-Friendly Coffee Production (31:45) Coffee Cherries: Turning Waste into Gold (35:45) Green Coffee's Sustainable Path (40:52) Crafting Coffee's Future (41:44) Wrap-Up: Coffee's Transformative Tale Meet the Guest: Meet Robby Kuster, the innovative mind at Green Coffee Company, based in Medellin, Colombia. With an initial career path in investment banking, Robby's journey took a serendipitous turn towards the coffee industry. His expertise lies in sustainable practices and transforming the coffee sector through technological advancements and environmental conservation efforts. Discover the world of agriculture with the "Ag Culture Podcast", hosted by Paul Windemuller. This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices. Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world. Expect engaging stories of Paul's journey as a first-generation farmer and consultant, covering topics ranging from coffee to greenhouses to agricultural technology. "Ag Culture'' will aim to inspire agricultural entrepreneurs and innovators weekly. Available on YouTube, Spotify and Apple Podcasts. Subscribe at agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

One Evanston man searched high and low for green coffee beans since he moved to the city from Seattle. He wanted to find them because he likes to roast at home — a method preferred by some coffee lovers because it can be cheaper, tasty and provides more control over the brew. One of our producers lent a hand. Along the way, Reset learned about the joys of at-home roasting. Do you have a Chicago-area question Reset could help you find an answer to? Give us a call at 888-915-9945.

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Yousef Alzayer, founder of Leanitai Coffee in Saudi Arabia. Recently, Yousef and Lee both presented at the World Coffee Conference (WCC) in Bangalore, India. This was Lee's first time in India and Yousef's third time. Yousef imports coffee into Saudi Arabia from India. This series's theme is exploring Indian Coffee and WCC from Yousef and Lee's perspective. In this episode of the series, Yousef helps us understand the Indian green coffee market from his perspective as a green coffee trader. Connect with Yousef here:LinkedIn - https://www.linkedin.com/in/yousef-alzayer-a90a7b67/ Instagram - https://www.instagram.com/yousefzayer/ and https://www.instagram.com/leanitaicoffee/ Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Yousef Alzayer, founder of Leanitai Coffee in Saudi Arabia. Recently, Yousef and Lee both presented at the World Coffee Conference (WCC) in Bangalore, India. This was Lee's first time in India and Yousef's third time. Yousef imports coffee into Saudi Arabia from India. This series's theme is exploring Indian Coffee and WCC from Yousef and Lee's perspective. In this episode of the series, Yousef helps us understand the Indian green coffee market from his perspective as a green coffee trader. Connect with Yousef here:LinkedIn - https://www.linkedin.com/in/yousef-alzayer-a90a7b67/ Instagram - https://www.instagram.com/yousefzayer/ and https://www.instagram.com/leanitaicoffee/ Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.In this episode of the podcast series, Lee discusses why she sees dangerous, complicated, and interesting times ahead for green coffee trading and pricing for producers and roasters alike.Connect with Lee and Map It Forward here:LinkedIn: https://www.linkedin.com/in/leesafar/ and https://www.linkedin.com/company/map-it-forward/ Website: https://www.mapitforward.coffee Social Media: https://www.instagram.com/leesafar and https://www.instagram.com/mapitforward.coffee Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.In this episode of the podcast series, Lee discusses why she sees dangerous, complicated, and interesting times ahead for green coffee trading and pricing for producers and roasters alike.Connect with Lee and Map It Forward here:LinkedIn: https://www.linkedin.com/in/leesafar/ and https://www.linkedin.com/company/map-it-forward/ Website: https://www.mapitforward.coffee Social Media: https://www.instagram.com/leesafar and https://www.instagram.com/mapitforward.coffee Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 5th of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"In this final episode of the series on the podcast, we explore the challenges being faced by producers and others in the supply chain at origin of pricing better coffee for better prices.Connect with Sara and Vuna Origin Consulting here:LinkedIn: https://www.linkedin.com/in/sara-morrocchi-a3893034/ Instagram: https://www.instagram.com/vuna_coffee_school/ Website: https://coffeeschool.vunaoriginconsulting.com/ Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 5th of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"In this final episode of the series on the podcast, we explore the challenges being faced by producers and others in the supply chain at origin of pricing better coffee for better prices.Connect with Sara and Vuna Origin Consulting here:LinkedIn: https://www.linkedin.com/in/sara-morrocchi-a3893034/ Instagram: https://www.instagram.com/vuna_coffee_school/ Website: https://coffeeschool.vunaoriginconsulting.com/ Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 4th of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"In this episode of the series on the podcast, Sara helps us understand how the prices of green coffee are calculated.Connect with Sara and Vuna Origin Consulting here:LinkedIn: https://www.linkedin.com/in/sara-morrocchi-a3893034/ Instagram: https://www.instagram.com/vuna_coffee_school/ Website: https://coffeeschool.vunaoriginconsulting.com/ Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 4th of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"In this episode of the series on the podcast, Sara helps us understand how the prices of green coffee are calculated.Connect with Sara and Vuna Origin Consulting here:LinkedIn: https://www.linkedin.com/in/sara-morrocchi-a3893034/ Instagram: https://www.instagram.com/vuna_coffee_school/ Website: https://coffeeschool.vunaoriginconsulting.com/ Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

I think the biggest reason that Centrals didn't return to Europe at pre-war volumes is that several years before the war, the coffee industry in San Francisco got fed up with the fact that they couldn't buy more Central American coffees even though they were interested in quality and willing to pay for it. They understood that the difference between them and the industry in Europe were the relationships, so they started sending delegations to Central America to spend time, not like tourists and not in the big cities where the large roasters like Arbuckle's had buying hubs, but further down the supply chain.

Our theme music , Say Africa, is performed by Vusi Mahlasela.  More Music from Vusi.You can visit Covoya UK here.  

You are probably familiar with the image of Juan Valdez, his signature mustache, traditional garb, and faithful mule in tow. But there are 10 things you probably didn't know, from the name of his donkey to how many actors have played the character.Written and read by Mike Ferguson.

There are numerous opportunities for a revolution in the coffee industry, said guests at Naturebacked's holiday-season coffee episode.We talked first with Josh Ziegelbaum from Miami-based private equity firm and asset manager Legacy Group, the key investor behind Green Coffee Company, the largest coffee producer in Colombia, which it built from the ground up starting in 2017.The Green Coffee Company is raising $100 million to expand its offering into roasting and distilling spirits from coffee waste.Learn more about:How to build a coffee unicorn in 10 yearsThe opportunity to use the coffee industry leftoversHow to change the industry's social, and environmental standardsInnovator's dilemma in an old industryLater, we talked with Miroslav Kovac from Coffee Cloud in Croatia. He has turned the startup, which was born as a hardware company, into a data analytics firm for the coffee industry to reduce waste and slack from the process.“It's not easy to go to the coffee virtually. In some countries, it's not always takeaway coffee. Coffee is a social situation. Let's say in the Balkans, where people are sitting and having coffee, it's some kind of state of mind to sit and join the coffee for one or two hours and talk about everything,” Kovac said. In the NatureBacked podcast of Single.Earth, we talk with our guests about their vision of the new green economy.Advertisers in this episode:Follow NatureBacked across platforms:Apple Podcasts | Spotify | Google PodcastsTwitter | Instagram