Podcasts about coffee industry

Takeaways The consumption of cold coffee has significantly increased. Cold coffee beverages have become a focal point for brands. Cold brew and iced coffee are distinct products. Coffee milk is a traditional beverage in Rhode Island. The market for cold coffee is expanding rapidly. Investment in cold coffee has surged in recent years. Cold brew production requires specific equipment and processes. The rules around cold brew are not clearly defined. The future of cold coffee looks bright with ongoing innovations. Cold coffee is a viable product that is here to stay. American coffee culture is often criticized for its reliance on sugar and artificial flavors. There is a growing demand for purist cold coffee products, especially from international markets. Espresso is considered the purest form of coffee, and its quality is paramount. Coffee can serve as an effective pre-workout beverage, tapping into the health and wellness market. The ready-to-drink coffee market is saturated, but there are still opportunities for unique branding. Innovative branding, like that of Liquid Death, can help coffee brands stand out in a crowded market. Cold brew coffee has distinct flavor profiles that differ from flash brewed coffee. There is potential for cold brew-only brands to thrive in the current market. Coffee businesses must acknowledge the public's love for cold coffee to succeed.     Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Takeaways The IWCA breakfast featured inspiring speeches and high attendance. The partnership between Covoya and US Women in Coffee is valuable for members. Membership offers opportunities for mentorship and networking. The Cafe Delas program supports women in Latin America through education and resources. Engagement with the community is essential for the growth of the organization. Surveys are used to gather feedback from members to improve offerings. Building long-term relationships with coffee producers is crucial. The organization aims to impact a wider audience through webinars. The podcast encourages listeners to get involved and support women in coffee.     Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Takeaways We've had price movement down, which is great for roasters. Caution is warranted in the current market. We have very smart people here at Covoya. It's very frustrating for everyone involved with tariffs. Coffee will be exempt from new tariffs...for now. Hope is not a strategy for pricing decisions. Look at the market through your operating budget. Start looking at the market through the lens of your business.     Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Takeaways Weather is a powerful and often misunderstood aspect of the coffee industry. El Niño and La Niña significantly influence coffee production and market dynamics. The impact of weather on coffee is not uniform; it varies by region and time. Coffee trees require specific weather conditions at critical growth stages. Understanding weather patterns helps in assessing risks in coffee production. El Niño can create both risks and opportunities for coffee growers. Regional data is crucial for understanding the specific impacts of weather on coffee. Having a contingency plan is essential in coffee. The conversation emphasizes the importance of separating signal from noise in weather-related news.   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

 Takeaways Coffee people are the best people. The World of Coffee event had many highs and almost no lows. The inaugural Covoya Coffee Crawl was a huge success. Exploring San Diego's coffee scene was a highlight. Community connections are vital in the coffee industry. The sense of community at coffee events has evolved over the years. Old school latte art throwdowns bring back great memories. The overwhelming nature of big events can lead to a loss of personal touch. Smaller gatherings can foster deeper conversations and connections. Memorable moments often come from unexpected encounters at events. Support from organizations like Roast Magazine is vital for community events.     Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Greg begins his interview with coffee fan, aficionado and expert Noon by exploring her background as the former president of the Specialty Coffee Association of Thailand and her current role managing Lamarzocco, the high-end coffee machine retailer.  Noon explains her deep dive into coffee quality and traces the rapid evolution of the Thai coffee industry over the past fifteen years. She points out that Thailand is highly unique because it both produces and consumes its own coffee, which creates incredibly short communication lines between rural farmers and urban cafe owners. Next, Noon breaks down the agricultural history, explaining how early royal projects replaced opium crops with disease-resistant but less flavorful hybrid beans, prompting modern farmers to pivot toward higher-quality varieties. The conversation then shifts to the different historical waves of coffee culture. Noon describes the progression from basic instant coffee to the cafe culture popularized by major chains, followed by the artisanal third wave, and finally the current fourth wave that focuses heavily on the science and exact consistency of brewing. She notes that high-end machines are crucial for maintaining this modern standard. Following the interview, Ed and Greg discuss Noon's insights. Ed admits that he is relatively new to the coffee scene and shares his mild frustration with overly expensive, pretentious coffee shops. Greg agrees, reflecting on his own habits and acknowledging that while massive chains offer reliable consistency, they simply cannot match the nuanced quality and dynamic energy of the booming specialty coffee market in Thailand. But that's the great thing about coffee - it's a drink that can fit into almost any social or cultural situation.  

Takeaways Entering retail can make or break your business. FOMO should not be the reason to enter retail. Retail can distract from core competencies. Creative alternatives to retail. Engaging with the community is crucial for success. Staffing is a major challenge in retail. A merchant's heart is essential for retail success. Understanding the costs of retail is vital. Food can bleed money in retail. The best cafes have a narrow focus. Retail is incredibly competitive today. Have a clear concept and plan. Don't leave any stone unturned in planning. Never do a handshake deal for business agreements. Streamlined operations lead to better profitability. Experience in retail is crucial for roasters.     Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

 Takeaways Joe's journey into coffee began unexpectedly through his work in the portable toilet business. He discovered the difference in quality between mass-produced coffee and artisanal coffee. The Coffee House Finder website aims to be a positive platform for coffee lovers to share their favorite shops. They believe coffee reviews should be positive and community-driven. The subjective nature of coffee means everyone has different preferences and tastes. Networking at the World of Coffee show revealed the passion of coffee producers. Joe's favorite coffee shop is Steady State in Carlsbad Village. The excitement of meeting other coffee enthusiasts at the show was a highlight for both Joe and Jill. They aim to create a community where coffee lovers can connect and share their experiences.     Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

 Takeaways The future of coffee is a current affair. Market trends are influenced by geopolitical events and supply chain issues. Specialty coffee producers face significant challenges, including labor costs and climate change. Mechanization is becoming essential for coffee farming to remain viable. Quality coffee should be priced appropriately to support farmers. Building long-term relationships with producers is crucial for quality assurance. Resilience and adaptability are key to surviving in the coffee industry. Understanding market dynamics is essential for making informed decisions. Quick decision-making can lead to seizing fleeting opportunities. The coffee industry is always facing new challenges, requiring constant vigilance.       Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Advertising SponsorThis episode is brought to you by the Map It Forward Community Monthly Discussion Group. Join our third tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world.Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is episode 5 of a 5-part series with founder and co-owner of RAW Coffee Company , Kim Thompson, based in Dubai, UAE. In this series, we're discussing what it means to steer your business through a crisis.In this final episode, Lee Safar and Kim Thompson explore how the current crisis could reshape the global coffee industry.This conversation connects everything, from supply chain disruption and rising costs to consumer behaviour and business survival, and looks at what may happen if these pressures continue.Kim shares her perspective on what businesses are likely to face, including closures, consolidation, and shifts in quality and pricing. The discussion also explores how pressure on producers will continue to increase, and how difficult decisions across the supply chain may impact the future of specialty coffee.This is not speculation for the distant future. Many of these changes are already underway.Contact Kim Thompson here:Instagram: https://www.instagram.com/rawcoffeecompany/Website: https://rawcoffeecompany.com/LinkedIn: https://www.linkedin.com/in/kimthompsonraw/If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

 Key  Topics Jeff's career transition from photojournalism to coffee Strategic expansion and location choices Impact of industry trends and social media on growth Challenges faced during economic downturns and pandemic Future plans for growth and market strategy     Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Advertising SponsorThis episode is brought to you by the Map It Forward Community Monthly Discussion Group. Join our third tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world.Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is episode 5 of a 5-part series with founder and co-owner of RAW Coffee Company , Kim Thompson, based in Dubai, UAE. In this series, we're discussing what it means to steer your business through a crisis.In this final episode, Lee Safar and Kim Thompson explore how the current crisis could reshape the global coffee industry.This conversation connects everything, from supply chain disruption and rising costs to consumer behaviour and business survival, and looks at what may happen if these pressures continue.Kim shares her perspective on what businesses are likely to face, including closures, consolidation, and shifts in quality and pricing. The discussion also explores how pressure on producers will continue to increase, and how difficult decisions across the supply chain may impact the future of specialty coffee.This is not speculation for the distant future. Many of these changes are already underway.Contact Kim Thompson here:Instagram: https://www.instagram.com/rawcoffeecompany/Website: https://rawcoffeecompany.com/LinkedIn: https://www.linkedin.com/in/kimthompsonraw/If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

 Some Takeaways Do you want to be a coffee roaster? If you want to be a coffee roaster, do not start your own coffee roastery. You have to like the idea of manufacturing something. You have to be somebody who's pretty handy. A home roaster is not the same as a commercial roaster. Learning the machine is crucial for success in roasting. Rushing into starting a coffee business can lead to mistakes. Creativity is essential in finding ways to sell coffee. Apprenticeship is a valuable path in the coffee industry. Fire safety is a critical concern in coffee roasting. Roasting coffee is a fulfilling and enjoyable craft. Opportunities in coffee roasting can be regionally specific.       Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Among other things, the conversation includes:  Liesa's job at Covoya.  A Throwdown in Bristol.  Market Machinations.  A little Starbucks and Peets history.  Rob's dad jokes.  Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Cat & Cloud Podcast  Cat & Cloud Coffee www.catandcloud.com/ Monday Morning Coffee Industry Check-in - Ep #442 Summary In this episode, Chris, Jared and Casey cover a wide mix of coffee-industry updates, behind-the-scenes projects, and big-picture reflections on what makes specialty coffee compelling. They preview upcoming events including a Bay Area roundtable with Coffee Futures Fund, their plans for World of Coffee in San Diego, and Chris's upcoming Cafe Imports panel focused on the real challenges business owners are facing right now. The conversation also dives into the design and philosophy behind the new third version of the Chris Baca Dial Tamper, exploring how tools can become expressions of craft, ritual, and identity. From there, they wander into a thoughtful discussion about trade shows, coffee culture, Blue Bottle's evolution under corporate ownership, and the tension between hospitality, scale, authenticity, and business reality—while still keeping the whole thing loose, funny, and very Monday-morning Cat & Cloud. Chapters 00:00 Coffee Futures Roundtable on Cafe Business Ownership 06:00 World of Coffee in San Diego: Why This Year Feels Big 10:00 Chris's Cafe Imports Panel: Less PR, More Reality 15:00 The Third Dial Tamper and the Beauty of Overbuilt Tools                            26:45 Why Coffee Gear and Design Geek Out 35:00 Blue Bottle, Big Business, and the Arc of a Brand 40:00 Nestle, Specialty Coffee and Cafes Cat & Cloud: Instagram www.instagram.com/catcloudcoffee/ Webstore www.catandcloud.com/ Roasters Choice Subscription www.catandcloud.com/collections/subscriptions Wholesale Partners! Interested in serving our coffee at your business? Learn more about our Partner Program https://catandcloud.com/wholesale Links: Coffee Futures Fund: Jared Truby Zine https://www.flipsnack.com/965BBFD6AED/letter-to-young-coffee-owners-issue-with-jared-truby Coffee Futures Fund: Roundtable Event https://coffeefutures.fund/Roundtable.html World of Coffee/SCA https://usa.worldofcoffee.org/ Cafe Imports https://www.eventbrite.com/e/source-where-do-we-go-from-here-tickets-1983895046489 Cat & Cloud Coffee was founded in 2016 by three friends who believe experiences and connections shape our lives. Former barista champions and lifelong coffee professionals, they envisioned a better way to do business and set out to create a values-driven organization that put culture first. Our mission is to inspire connection by creating memorable experiences. Whether it's with guests in our 4 retail locations in Santa Cruz, our team members, or our wholesale partners across the country, we strive to leave everyone better than we found them.  The Cat & Cloud Podcast is a space for us to share our experiences and adventures in coffee and business in hopes of inspiring more people to create culture and values-driven organizations.  Hosted by Chris Baca and Jared Truby Produced by Casey Ryan March 2026

Advertising SponsorThis episode is brought to you by the Map It Forward Patreon Monthly Discussion Group. Join our Roasted Coffee tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world. Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is Part 5 of a five-part series: War, Trade, and Coffee — What the Middle East Conflict Means for the Global Coffee Industry.In the final episode of the series, Lee Safar explores what coffee businesses should be paying attention to as geopolitical conflict begins to reshape global trade systems.Rather than focusing on predictions, Lee encourages the industry to watch signals — measurable indicators that reveal how the crisis is evolving and how it may impact coffee supply chains.Four signals are particularly important.The first is shipping routes, including the Red Sea and Suez Canal. Changes in shipping routes, container availability, and freight costs can dramatically affect the movement of coffee around the world.The second signal is energy markets. Oil and natural gas prices influence fertilizer production, transportation costs, roasting energy expenses, and overall agricultural economics.The third signal is trade consolidation. As crises intensify, smaller businesses may struggle while larger companies expand their influence through acquisitions and market consolidation.The fourth signal is supply chain resilience. Businesses that diversify suppliers, maintain inventory buffers, and strengthen relationships across the supply chain will be better positioned to adapt.Lee argues that the coffee industry must broaden its focus beyond cup quality to include logistics, geopolitics, energy markets, and financial risk.Understanding these signals will help businesses make better strategic decisions as global uncertainty continues to unfold.Connect with Lee Safar and Map It Forward here:https://www.linkedin.com/in/leesafar/https://mapitforward.coffeehttps://www.instagram.com/leesafarhttps://www.instagram.com/mapitforward.coffee ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Advertising SponsorThis episode is brought to you by the Map It Forward Patreon Monthly Discussion Group. Join our Roasted Coffee tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world. Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is Part 5 of a five-part series: War, Trade, and Coffee — What the Middle East Conflict Means for the Global Coffee Industry.In the final episode of the series, Lee Safar explores what coffee businesses should be paying attention to as geopolitical conflict begins to reshape global trade systems.Rather than focusing on predictions, Lee encourages the industry to watch signals — measurable indicators that reveal how the crisis is evolving and how it may impact coffee supply chains.Four signals are particularly important.The first is shipping routes, including the Red Sea and Suez Canal. Changes in shipping routes, container availability, and freight costs can dramatically affect the movement of coffee around the world.The second signal is energy markets. Oil and natural gas prices influence fertilizer production, transportation costs, roasting energy expenses, and overall agricultural economics.The third signal is trade consolidation. As crises intensify, smaller businesses may struggle while larger companies expand their influence through acquisitions and market consolidation.The fourth signal is supply chain resilience. Businesses that diversify suppliers, maintain inventory buffers, and strengthen relationships across the supply chain will be better positioned to adapt.Lee argues that the coffee industry must broaden its focus beyond cup quality to include logistics, geopolitics, energy markets, and financial risk.Understanding these signals will help businesses make better strategic decisions as global uncertainty continues to unfold.Connect with Lee Safar and Map It Forward here:https://www.linkedin.com/in/leesafar/https://mapitforward.coffeehttps://www.instagram.com/leesafarhttps://www.instagram.com/mapitforward.coffee ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

This episode is brought to you by Arkena Coffee Marketplace, connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.comEpisode DescriptionThis is Part 1 of a five-part series: War, Trade, and Coffee — What the Middle East Conflict Means for the Global Coffee Industry.In this solo episode, Lee Safar explores why geopolitical conflict has a direct and immediate impact on the coffee industry.Coffee is one of the most globally traded commodities in the world. While we often think of coffee as an agricultural product, the reality is that coffee moves through a much larger system that includes energy markets, global shipping routes, and financial trade systems.When conflict emerges in regions that sit at the centre of global trade — particularly in West Asia — the ripple effects move quickly through those systems.In this episode, Lee explains three key systems that shape how coffee moves around the world:• Energy and fuel markets• Global shipping routes and maritime trade corridors• Trade finance and the banking systems that support global commodity marketsUnderstanding these systems is essential for anyone working in coffee today. As conflict unfolds in one of the most strategically important regions for global shipping and energy, the coffee industry will likely experience ripple effects across pricing, logistics, and supply chains.This episode sets the foundation for the rest of the series, where we'll explore the shipping crisis, the economic domino effects across the coffee value chain, and what coffee professionals should be paying attention to as global conditions evolve.Connect with Lee Safar and Map It Forward here:https://www.linkedin.com/in/leesafar/https://mapitforward.coffeehttps://www.instagram.com/leesafarhttps://www.instagram.com/mapitforward.coffee ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

This episode is brought to you by Arkena Coffee Marketplace, connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.comEpisode DescriptionThis is Part 1 of a five-part series: War, Trade, and Coffee — What the Middle East Conflict Means for the Global Coffee Industry.In this solo episode, Lee Safar explores why geopolitical conflict has a direct and immediate impact on the coffee industry.Coffee is one of the most globally traded commodities in the world. While we often think of coffee as an agricultural product, the reality is that coffee moves through a much larger system that includes energy markets, global shipping routes, and financial trade systems.When conflict emerges in regions that sit at the centre of global trade — particularly in West Asia — the ripple effects move quickly through those systems.In this episode, Lee explains three key systems that shape how coffee moves around the world:• Energy and fuel markets• Global shipping routes and maritime trade corridors• Trade finance and the banking systems that support global commodity marketsUnderstanding these systems is essential for anyone working in coffee today. As conflict unfolds in one of the most strategically important regions for global shipping and energy, the coffee industry will likely experience ripple effects across pricing, logistics, and supply chains.This episode sets the foundation for the rest of the series, where we'll explore the shipping crisis, the economic domino effects across the coffee value chain, and what coffee professionals should be paying attention to as global conditions evolve.Connect with Lee Safar and Map It Forward here:https://www.linkedin.com/in/leesafar/https://mapitforward.coffeehttps://www.instagram.com/leesafarhttps://www.instagram.com/mapitforward.coffee ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Your morning coffee may come with a side of modern slavery, child labor, and mass deforestation and it only costs 2-3 cents more per cup to fix it. In this episode of Purple Political Breakdown, host Radell Lewis sits down with Etelle Higonnet, founder and director of Coffee Watch, Yale Law School graduate, and internationally recognized human rights attorney who has been knighted by the French government for her pioneering work to curb deforestation in high-risk commodity industries. With experience at Human Rights Watch, Amnesty International, Greenpeace, and two war crimes tribunals plus fieldwork in over 30 countries Etelle brings unmatched expertise to a crisis most coffee drinkers know nothing about. Together they break down how the coffee industry traps 125 million farmers and workers in poverty, why coffee is the sixth largest driver of deforestation worldwide, and how exploitation in coffee-producing countries like Brazil, Colombia, and Mexico directly fuels the immigration crisis at the U.S. border. They also tackle growing skepticism around NGOs, why certifications like organic and fair trade fall short, what Coffee Watch's groundbreaking lawsuits and CBP customs petitions could mean for the entire industry, and what everyday consumers can do right now to push for real reform. Whether you care about human rights, environmental destruction, or just keeping your coffee affordable, this episode connects the dots between your cup of joe and a global crisis hiding in plain sight. Listen to Purple Political Breakdown Political Solutions Without Political Bias. Guest Links: Etelle Higonnet: linkedin.com/in/etelle-higonnet-a600675 Coffee Watch: coffeewatch.orgStandard Resource Links & RecommendationsThe following organizations and platforms represent valuable resources for balanced political discourse and democratic participation: PODCAST NETWORKCheck Out the Podcast Website: www.purplepoliticalbreakdown.comALIVE Podcast Network - Check out the ALIVE Network where you can catch a lot of great podcasts like my own, led by amazing Black voices. Link: https://alivepodcastnetwork.com/ CONVERSATION PLATFORMSHeadOn - A platform for contentious yet productive conversations. It's a place for hosted and unguided conversations where you can grow a following and enhance your conversations with AI features. Link: https://app.headon.ai/Living Room Conversations - Building bridges through meaningful dialogue across political divides. Link: https://livingroomconversations.org/ UNITY MOVEMENTSUs United - A movement for unity that challenges Americans to step out of their bubbles and connect across differences. Take the Unity Pledge, join monthly "30 For US" conversation calls, wear purple (the color of unity), and participate in National Unity Day every second Saturday in December. Their programs include the Sheriff Unity Network and Unity Seats at sports events, proving that shared values are stronger than our differences. Link: https://www.us-united.org/ BALANCED NEWS & INFORMATIONOtherWeb - An AI-based platform that filters news without paywalls, clickbait, or junk, helping you access diverse, unbiased content. Link: https://otherweb.com/ VOTING REFORM & DEMOCRACYEqual Vote Coalition & STAR Voting - Advocating for voting methods that ensure every vote counts equally, eliminating wasted votes and strategic voting. Link: https://www.equal.vote/starFuture is Now Coalition (FiNC) - A grassroots movement working to restore democracy through transparency, accountability, and innovative technology while empowering citizens and transforming American political discourse. Link: https://futureis.org/ POLITICAL ENGAGEMENTIndependent Center - Resources for independent political thinking and civic engagement. Link: https://www.independentcenter.org/ GET DAILY NEWSText 844-406-INFO (844-406-4636) with code "purple" to receive quick, unbiased, factual news delivered to your phone every morning via Informed (https://informed.now) ALL LINKShttps://linktr.ee/purplepoliticalbreakdownThe Purple Political Breakdown is committed to fostering productive political dialogue that transcends partisan divides. We believe in the power of conversation, balanced information, and democratic participation to build a stronger society. Our mission: "Political solutions without political bias."Subscribe, rate, and share if you believe in purple politics - where we find common ground in the middle! Also if you want to be apart of the community and the conversation make sure to Join the Discord: https://discord.gg/ptPAsZtHC9

Chapters 01:22 Rob's Morning Coffee and Brain Activation Routine 02:11 First Data Source: Market Screen and Live Feed 03:16 Using Charts for Market Sentiment and Direction 04:45 Monitoring Overnight Market Changes and Pending Grading 05:50 Reading the Crop Report and COT Data for Market Sentiment 06:06 Email and News Digest as Market Indicators 07:06 Skimming Reports and Managing Information Overload 08:21 Using Alerts and External News for Market Fundamentals 09:15 The Value of Bloomberg and Objective Reporting 10:20 Talking to Peers for Perspective and Avoiding Echo Chambers 11:23 Current Events: Tariffs and Legal Decisions Impacting Trade 12:46 Market Outlook: Supply, Demand, and Price Trends 14:25 Brazil Crop Outlook and Producer Strategies 15:08 Market Volatility and Future Contract Expectations 16:11 Upcoming Live Podcast Event in San Diego   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

TakeawaysSpecialty coffee is a highly differentiated product.Consumer preferences significantly influence coffee marketing strategies.Words like 'rich' and 'smooth' resonate with coffee drinkers.Flavor notes serve a practical purpose in the coffee buying process.The NCA survey provides valuable insights into consumer behavior.Coffee drinkers may not align with industry-specific flavor descriptors.A balance of vague and specific terms can attract a wider audience.Sweet notes should be prioritized in flavor descriptions.Understanding consumer perspectives is crucial for effective marketing.Coffee tasting language should evolve to meet consumer needs.The Written Blog   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

This is Part 5 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).The discussion critically examines the role of the Specialty Coffee Association, industry representation, corporate influence, and what meaningful preparation for 2026 may actually look like for coffee businesses.Chapters00:00 Coffee Associations and Representation02:54 Funding and Education05:49 World of Coffee Events08:22 Corporate Influence12:46 Industry Innovation27:44 Preparing for the Year Ahead31:43 Final ReflectionsThis episode is brought to you by Arkena Coffee MarketplaceConnecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.comConnect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

This is Part 5 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).The discussion critically examines the role of the Specialty Coffee Association, industry representation, corporate influence, and what meaningful preparation for 2026 may actually look like for coffee businesses.Chapters00:00 Coffee Associations and Representation02:54 Funding and Education05:49 World of Coffee Events08:22 Corporate Influence12:46 Industry Innovation27:44 Preparing for the Year Ahead31:43 Final ReflectionsThis episode is brought to you by Arkena Coffee MarketplaceConnecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.comConnect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

This is Part 4 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).Lee Safar, Felipe Croce, and Angel Barrera examine how scale, capital, and consolidation are shaping the coffee industry, and what challenges small and medium businesses may face as corporate influence grows.Chapters00:00 Introduction and Company Scale00:55 Patreon Community02:00 Series Overview03:28 Corporate vs Small Business05:26 Challenges in Specialty Coffee08:58 Corporate Influence14:30 Industry Involution24:45 Closing ThoughtsSponsor messageJoin Map It Forward's monthly live coffee industry discussions — exclusively for Roasted Coffee Patreon backers.Learn more: https://www.patreon.com/mapitforwardConnect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

This is Part 4 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).Lee Safar, Felipe Croce, and Angel Barrera examine how scale, capital, and consolidation are shaping the coffee industry, and what challenges small and medium businesses may face as corporate influence grows.Chapters00:00 Introduction and Company Scale00:55 Patreon Community02:00 Series Overview03:28 Corporate vs Small Business05:26 Challenges in Specialty Coffee08:58 Corporate Influence14:30 Industry Involution24:45 Closing ThoughtsSponsor messageJoin Map It Forward's monthly live coffee industry discussions — exclusively for Roasted Coffee Patreon backers.Learn more: https://www.patreon.com/mapitforwardConnect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

This is Part 3 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).This episode explores how the definition of “specialty” may evolve by 2026, what value means for producers, roasters, and consumers, and why clarity of values will be increasingly important for coffee businesses navigating a changing market.Chapters00:00 Introduction: The Dilemma of Balancing Quality and Volume02:22 Welcome to the Daily Coffee Pro02:31 Specialty vs Commodity Coffee in 202607:35 Defining Specialty Coffee10:47 The Importance of Healthy Soil15:23 Consumer Choices and Specialty Coffee22:54 Global Trends Across Industries29:00 ConclusionThis episode is brought to you by The Honduran Coffee AllianceConnecting Honduran coffee producers with global buyers in a fair, sustainable, and commercially viable way.Connect with Sean Warner:WhatsApp: https://wa.me/50487350786Email: sean@hondurancoffeealliance.comConnect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

This is Part 3 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).This episode explores how the definition of “specialty” may evolve by 2026, what value means for producers, roasters, and consumers, and why clarity of values will be increasingly important for coffee businesses navigating a changing market.Chapters00:00 Introduction: The Dilemma of Balancing Quality and Volume02:22 Welcome to the Daily Coffee Pro02:31 Specialty vs Commodity Coffee in 202607:35 Defining Specialty Coffee10:47 The Importance of Healthy Soil15:23 Consumer Choices and Specialty Coffee22:54 Global Trends Across Industries29:00 ConclusionThis episode is brought to you by The Honduran Coffee AllianceConnecting Honduran coffee producers with global buyers in a fair, sustainable, and commercially viable way.Connect with Sean Warner:WhatsApp: https://wa.me/50487350786Email: sean@hondurancoffeealliance.comConnect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

This is Part 2 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).This episode focuses on geopolitical “tectonic plate” movements and what they mean for coffee businesses. The discussion covers currency volatility, the role of the US dollar, emerging alternatives such as stablecoins, and how exporters and importers may need to adapt to remain resilient in an increasingly uncertain global environment.Chapters 00:00 Introduction: Aligning Away from US Dependency 02:28 Welcome to The Daily Coffee Pro 02:48 Geopolitics and Coffee in 2026 04:57 The Volatility of Global Politics 09:51 Personal Anecdote on Social Contracts 12:11 Impact of Geopolitics on Coffee Trade 12:55 State Capitalism and Democracy Risks 18:53 European Union and South American Trade 23:59 Exploring Cryptocurrency in Coffee Trade 32:03 Conclusion: Navigating 2026's ChallengesSponsor message Future-Proofing Your Coffee Business: Planning for 2026 and Beyond A Map It Forward live workshop for small to medium coffee businesses. Learn more: https://mapitforward.coffee/workshopsConnect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

TakeawaysBlending aims to create a coffee better than its individual components.Creating iconic blends is essential for brand identity.Marketing cannot compensate for poor blending practices.Consistency in blends fosters customer loyalty.Simplicity in coffee offerings can be more effective than complexity.Managing a limited number of offerings can enhance brand focus.Blending for price point is a critical consideration for roasters.  Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

This is Part 2 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).This episode focuses on geopolitical “tectonic plate” movements and what they mean for coffee businesses. The discussion covers currency volatility, the role of the US dollar, emerging alternatives such as stablecoins, and how exporters and importers may need to adapt to remain resilient in an increasingly uncertain global environment.Chapters 00:00 Introduction: Aligning Away from US Dependency 02:28 Welcome to The Daily Coffee Pro 02:48 Geopolitics and Coffee in 2026 04:57 The Volatility of Global Politics 09:51 Personal Anecdote on Social Contracts 12:11 Impact of Geopolitics on Coffee Trade 12:55 State Capitalism and Democracy Risks 18:53 European Union and South American Trade 23:59 Exploring Cryptocurrency in Coffee Trade 32:03 Conclusion: Navigating 2026's ChallengesSponsor message Future-Proofing Your Coffee Business: Planning for 2026 and Beyond A Map It Forward live workshop for small to medium coffee businesses. Learn more: https://mapitforward.coffee/workshopsConnect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

This is Part 1 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).In this episode, Lee Safar, Felipe Croce, and Angel Barrera discuss where the global coffee industry is as we begin the year and where they believe it is heading. The conversation spans coffee production in Colombia and Brazil, climate volatility, geopolitical pressure, consumer behavior, and the growing need to rethink how the specialty coffee sector operates in an increasingly unstable environment.Chapters00:00 Introduction to Coffee Trends in Colombia01:33 Welcome to The Daily Coffee Pro02:08 Exciting Plans for 202604:13 Current State of Coffee Production10:35 Challenges and Predictions for Coffee Prices15:00 Consumer Behavior and Market Volatility18:34 The Future of Specialty Coffee22:11 Global Coffee Consumption Trends29:49 Geopolitical Influences on Coffee32:23 Conclusion and Upcoming TopicsThis episode is brought to you by Arcadia Green CoffeeColombian coffee exporters taking fresh green coffee from Colombia to the world — farm to roastery, direct.Instagram: https://www.instagram.com/arcadiagreencoffee/Connect with Augusto Amaya on WhatsApp: https://wa.me/353877871523Connect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

This is Part 1 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).In this episode, Lee Safar, Felipe Croce, and Angel Barrera discuss where the global coffee industry is as we begin the year and where they believe it is heading. The conversation spans coffee production in Colombia and Brazil, climate volatility, geopolitical pressure, consumer behavior, and the growing need to rethink how the specialty coffee sector operates in an increasingly unstable environment.Chapters00:00 Introduction to Coffee Trends in Colombia01:33 Welcome to The Daily Coffee Pro02:08 Exciting Plans for 202604:13 Current State of Coffee Production10:35 Challenges and Predictions for Coffee Prices15:00 Consumer Behavior and Market Volatility18:34 The Future of Specialty Coffee22:11 Global Coffee Consumption Trends29:49 Geopolitical Influences on Coffee32:23 Conclusion and Upcoming TopicsThis episode is brought to you by Arcadia Green CoffeeColombian coffee exporters taking fresh green coffee from Colombia to the world — farm to roastery, direct.Instagram: https://www.instagram.com/arcadiagreencoffee/Connect with Augusto Amaya on WhatsApp: https://wa.me/353877871523Connect with the guestsConnect with Angel Barrera and Belco:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe Croce and FAF Coffees:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/•••••••••••••••••••••••••••••••You can support The Daily Coffee Pro Podcast by subscribing, rating, and sharing this episode with someone who works in the coffee industry.

Takeaways2025 was marked by unprecedented challenges in the coffee industry.Tariffs significantly impacted the cost structure for importers and roasters.The inverted market created disincentives to hold inventory.Financial strain affected even the largest players in the coffee sector.Current market trends indicate a potential recovery with more coffee availability.Adaptability and quick reactions are crucial for survival in the coffee business.New Year's resolutions should focus on improving accounts receivable management.Understanding market dynamics is essential for making informed business decisions.The importance of taking breaks and unplugging from the business was highlighted.The conversation emphasized the need for continuous learning and adaptation.   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Coffee's popularity keeps growing and the coffee industry keeps evolving. With 2026 here, we sit down and talk about where we see and think the industry is going for the year and beyond. We'd love to hear where you think the coffee industry is going in 2026 down in the comments.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

If you love what we do and want to support more of the work we do at Map It Forward, become a premium YouTube Subscriber or a paid Patreon backer here for perks:• https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforward••••••••••••••••••••••••••••••••This is episode five of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss challenges such as extremely wet or dry seasons, the effects of warming climates on coffee crops, and the heightened market volatility influenced by these weather conditions. The episode delves into potential solutions for mitigating these impacts, including increasing coffee supply and adopting sustainable practices. They also touch on how computer algorithms play a role in market trading. As the year 2025 wraps up, both Lee and Greg reflect on the past year's challenges in the coffee industry and offer insights into what 2026 might hold. Map It Forward wishes you all a wonderful holiday season and a successful 2026 ahead. We'll see you back for the first episode of the podcast after a few weeks break on Monday, Jan 12th, 2026!Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

If you love what we do and want to support more of the work we do at Map It Forward, become a premium YouTube Subscriber or a paid Patreon backer here for perks:• https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforward••••••••••••••••••••••••••••••••This is episode five of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss challenges such as extremely wet or dry seasons, the effects of warming climates on coffee crops, and the heightened market volatility influenced by these weather conditions. The episode delves into potential solutions for mitigating these impacts, including increasing coffee supply and adopting sustainable practices. They also touch on how computer algorithms play a role in market trading. As the year 2025 wraps up, both Lee and Greg reflect on the past year's challenges in the coffee industry and offer insights into what 2026 might hold. Map It Forward wishes you all a wonderful holiday season and a successful 2026 ahead. We'll see you back for the first episode of the podcast after a few weeks break on Monday, Jan 12th, 2026!Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Looking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/••••••••••••••••••••••••••••••••This is episode four of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss the critical role of open source data in the coffee industry. They focus on data transparency, specifically in Brazil's weather reporting, and the necessity of self-education in accessing free available data. Greg emphasizes the importance of observational data quality and transparency to avoid market manipulation and improve decision-making for coffee farmers and businesses. Additionally, the episode highlights upcoming changes for Map It Forward in 2026, including the introduction of multi-language support and B2B advertising opportunities. Join us as we delve into why open source data is vital for accurate weather predictions and market strategies in the coffee sector.Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Looking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/••••••••••••••••••••••••••••••••This is episode four of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss the critical role of open source data in the coffee industry. They focus on data transparency, specifically in Brazil's weather reporting, and the necessity of self-education in accessing free available data. Greg emphasizes the importance of observational data quality and transparency to avoid market manipulation and improve decision-making for coffee farmers and businesses. Additionally, the episode highlights upcoming changes for Map It Forward in 2026, including the introduction of multi-language support and B2B advertising opportunities. Join us as we delve into why open source data is vital for accurate weather predictions and market strategies in the coffee sector.Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Looking to join an interesting monthly live coffee industry online meetup? - Exclusively for "Roasted Coffee" Patreon backers. https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••This is episode three of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss the potential impact of climate change on the coffee industry, including the prediction that we have only 20 harvests left due to rising temperatures and increasing weather volatility. The conversation dives into how the industry can adapt, including regenerative agriculture, new varieties, and the role of corporate farming. This episode is part of a five-part series exploring the crucial issues facing the coffee industry today.Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Looking to join an interesting monthly live coffee industry online meetup? - Exclusively for "Roasted Coffee" Patreon backers. https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••This is episode three of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss the potential impact of climate change on the coffee industry, including the prediction that we have only 20 harvests left due to rising temperatures and increasing weather volatility. The conversation dives into how the industry can adapt, including regenerative agriculture, new varieties, and the role of corporate farming. This episode is part of a five-part series exploring the crucial issues facing the coffee industry today.Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

This episode is brought to you by The Honduran Coffee Alliance - connecting Honduran coffee producers with global buyers in a fair, sustainable, commercially viable wayConnect with Sean Warner from the Honduran Coffee Alliance on WhatsApp here: https://wa.me/50487350786 or email sean@hondurancoffeealliance.com••••••••••••••••••••••••••••••••This is episode two of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss the intricate relationship between weather and coffee prices. They delve into how weather events affect market volatility and pricing, particularly in the context of 2025's record-high fluctuations. The discussion highlights the impact of weather in major coffee-producing regions like Brazil and Vietnam, and how traders, producers, and roasters are navigating these challenges. The episode sheds light on the speculative nature of the market and its real-world consequences for various stakeholders in the coffee industry.Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

This episode is brought to you by The Honduran Coffee Alliance - connecting Honduran coffee producers with global buyers in a fair, sustainable, commercially viable wayConnect with Sean Warner from the Honduran Coffee Alliance on WhatsApp here: https://wa.me/50487350786 or email sean@hondurancoffeealliance.com••••••••••••••••••••••••••••••••This is episode two of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss the intricate relationship between weather and coffee prices. They delve into how weather events affect market volatility and pricing, particularly in the context of 2025's record-high fluctuations. The discussion highlights the impact of weather in major coffee-producing regions like Brazil and Vietnam, and how traders, producers, and roasters are navigating these challenges. The episode sheds light on the speculative nature of the market and its real-world consequences for various stakeholders in the coffee industry.Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.com••••••••••••••••••••••••••••••••This is episode one of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss the increasing global temperatures and how weather events like the Brazilian Frost of 2021 have drastically impacted coffee prices and supply chains. Learn how weather data helps forecasts and mitigates risks in coffee production. Stay tuned for deeper insights into why paying attention to weather is crucial for the coffee industry. Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/ ••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.com••••••••••••••••••••••••••••••••This is episode one of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.The 5 episodes in this series are:1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3IIn this episode of the podcast series, Lee and Greg discuss the increasing global temperatures and how weather events like the Brazilian Frost of 2021 have drastically impacted coffee prices and supply chains. Learn how weather data helps forecasts and mitigates risks in coffee production. Stay tuned for deeper insights into why paying attention to weather is crucial for the coffee industry. Connect with Greg Oddo and Sucafina here:https://www.linkedin.com/in/greg-oddo-3b252a34/https://sucafina.com/https://www.instagram.com/sucafina_northamerica/Find weather data about Brazil here: https://bdmep.inmet.gov.br/ ••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

TakeawaysDave Zachary is the controller at Covoya Specialty Coffee.Dave enjoys numbers and has a background in business analysis.The team at Covoya embraces challenges together.Memorable moments include moving to a new office and implementing a new ERP system.Team dynamics are lively and collaborative at Covoya.Dave emphasizes the importance of passion in the coffee industry.The culture at Covoya is non-corporate and supportive.  Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

TakeawaysRobusta was once considered the enemy of specialty coffee.The stigma against Robusta was deeply emotional and personal.Not all Robusta is of low quality; it varies significantly.Robusta's global production share has increased dramatically.Robusta plays a crucial role in meeting coffee demand.Robusta was first cultivated commercially in the late 19th century.Robusta's reputation has improved due to quality advancements.The rise of instant coffee helped Robusta gain acceptance.Climate change poses a threat to coffee supply.It's time to reconsider Robusta's role in the coffee industry. Written Blog: Life and Times of Robusta Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

TakeawaysThe Intercontinental Exchange is analogous to a bank, making money from fees, services, and interest.Only certain countries can tender coffee to the exchange, some at the C price ("at par"), some at a premium, and some at a discount.There are Exchange licensed warehouses in several U.S. cities and four cities in Europe. Some of these warehouse also come at a premium or a discount.Buyers do not get to choose what coffee they will receive when they buy coffee from The Exchange.High prices incentivize coffee being tenders to the exchange to become certified stock.  Part of The Exchange Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.com••••••••••••••••••••••••••••••••••This is the first of a five-part series on the Daily Coffee Pro Podcast by Map It Forward with Saeed Al Blooshi, the Emirati founder of El Matador Coffee Roasters and Lama Cafe, based in Abu Dhabi, UAE.This series first aired on the Map It Forward Middle podcast.In this series, host Lee Safar and Saeed explore the insights of what it is to build a coffee business in the UAE.The five episodes in this series are:1. Changes in the UAE Coffee Industry - https://youtu.be/eJBQVwriJM82. The UAE and the Coffee Crisis - https://youtu.be/UztBP2Zk3gg3. Business Owners and the Coffee Supply Chain - https://youtu.be/TgaNiik_GVc4. Owners and Staff in the UAE - https://youtu.be/0la1XSMVKtk5. Trends in UAE Cafes- https://youtu.be/FHXvgF1gcEQIn this episode of the podcast series, Lee and Saeed discuss the evolution of the coffee industry in the UAE, emphasizing the shift from commercial to specialty coffee cultures, the rise of local roasters, and the increasing consumer knowledge and expectations. Saeed shares his journey, from starting with a small coffee roasting setup to operating successful cafes and a roastery. They also set the stage for future episodes in the series by hinting at upcoming discussions on the coffee crisis in the UAE. Join us for an insightful look into the craft of coffee and the challenges of building a coffee business in the UAE.Connect with Saeed Al Blooshi, El Matador Coffee Roasters, and Lama Cafe here:https://elmatadorcoffee.com/our-story.php https://www.instagram.com/elmatador.ae/ https://www.instagram.com/lamacafe_ae/ ‍ ‍••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the showSupport the show