Podcasts about b nektar

The story of Amy McNeil, a teenager in Texas who was kidnapped and held for ransom and what her father was willing to go through in order to get her back. This is part 2 of a 2 part story.Our drink today comes from B Nektar, it is Death Unicorn; Hard Cider With Black Currant, Tart up front rounded out by a gentle sweetness. Black currant and crisp apples compliment each other nicely. Refreshing berries cover the tongue. A mild acidity compliments the tartness and balances with the sweetness. Medium body and a crisp finish with a lingering sweet/tart flavor.

Hello, and welcome to the BeerWise podcast, I'm your host, Mark DeNote, and I am the editor of Florida Beer News. This episode, I am joined by Brad Dahlhofer of B Nektar Meadery.  In 2008, Brad and his wife Kerri had both been laid off from their jobs and were enjoying Brad's homemade mead when they decide to go all in on the idea of opening a craft meadery. Brad and Kerri's ideas continued to evolve and morph until B. Nektar's deep blue bottles were introducing new audiences to mead all over the Midwest and leapfogging a few states into my home state of Florida. Brad talks about the early days of B. Nektar, why he and Kerry decided to go all in on mead, the world's oldest, yet widely forgotten beverage. How he began to build a meadery and how much diligence and luck it took the team to get where they are today. You can listen to the podcast online here or on your favorite podcast platform. Remember to subscribe or follow so you don't miss an episode!Thanks for joining us in the journey of the BeerWise Podcast, hosted by Mark DeNote – editor of Florida Beer News. If you like the podcast, please tell someone. If you have constructive feedback or a guest you'd like to hear on the show, please email mark at floridabeernews dot com or follow the “Contact Us” link on the Florida Beer News website.For more episodes, follow Florida Beer News on Facebook, Twitter, Instagram, and your favorite podcast platform!

CRAFT BEER PODCAST INFO: Brad and Kerri started B. Nektar as a side gig to take Brad's passion of meadmaking and turn it into something fun and different.  But since 2008 the ebbs and flows of life have caused them to constantly have to audible their lives, their business plans, and what will happen in the future.  Brad talks about historical ingredient supply issues, changing his business plan from side gig to full time, and how he reacts when the market is in constant flux.  As a business owner this is a great episode to learn how to stay calm, go with the flow, and being open to adjustments has lead to the success that is B. Nektar.  We talk about different state laws for shipment and distribution and how it has effected their products too. MICHIGAN SERIES: Having brought in guests from all over the country this past two years, we wanted to still be true to our roots, so we have began the Michigan Series. A series of Michigan Brewery owners, employees, brewers, and sales reps, talking about what is happening here in the state and what is happening at their facilities. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Tavour - https://www.tavour.com/ Sign Up Code: BETTERONDRAFT Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

This week the Beer Nuts are joined by William from Honeygirl Meadery, and Michael from The Meading Room to explore better meads from Honeygirl, B Nektar, Schramms, Bloom, Garagiste, Superstition, Four Fires and The Meading Room. Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

With some cider from B Nektar to taste, Norse News checks Kris's Frozen 2 predictions, gives the scoop on the futuristic nation of Asgardia, reminds everyone about of Krampus due to the recent Krampusnacht, and even mentions a prize winning bulldog named after Thor himself. All this before diving into more Finland information that wasn't covered in the first part and sets the stage for future episodes on the Northern Crusades. Skal! --- Support this podcast: https://anchor.fm/skalpodcast/support

7-2-19 Tonight at 7PM EST, we're doing a live, ON LOCATION broadcast of GotMead Live from B. Nektar Meadery in Ferndale, MI. Our guests will be Kerri Dalhofer, co-owner,  and Miranda Johnson, Marketing Director/Event Magician/Ambassador of Buzz. We're celebrating the release of the first collaboration with GotMead, Cherry Pi (with crust)! This mead is based on Vicky's grandma's cherry pie recipe, her favorite pie as a child, and one made with Michigan cherries that Vicky would pick herself as she worked in the orchards in her first job. We will be talking about B. Nektar's meads, and what they're up to, how they get their recipe ideas, and where they're going next. For those who don't know the story, B. Nektar, currently one of the largest meaderies in the US, was started in 2006, originally as a 'part time' meadery, while Brad and Kerri worked their day jobs. However, a series of unfortunate job cutbacks resulted in both of them being laid off, and they found themselves going full time right out of the gate. Obviously, they had a great plan with the meadery, because since the start in 2006, B. Nektar has risen to the top of US meadery production, and continues to make great mead cider and beer. Kerri owns B. Nektar with Brad, and is the creative soul of B. Nektar, the brains behind the design and creation of all their labels and product names. That creativity has made B. Nektar labels instantly recognizable. Miranda originally came from the music industry as a freelance publicist and applied to become some supporting feature on the administrative side for B. Nektar in Feb of 2015, and got hired essentially as Brad's assistant. She kept on taking on whatever she needed to at B. Nektar, and ended up being the Ambassador of Buzz at the meadery, and handles sales and production things, their social media platform, PR, taproom, and the Spring and Summer Mead fetivals, she's a Jill of all trades. And yes, she's even cleaned the bathrooms (just like meadery owners have to mop the floors). Join us and hang out! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions,  send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 7PM EDT/4PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! Show links and notes Evoak - Oak Solutions Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Guests: July 9 - Vicky on the road back to NC July 16 - Michael and DJ from Honnibrook Meadery in Castle Rock, CO July 23 - Matt Weide and Curt Stock - Valkyries Horn mead competition Upcoming Events July 13 - Enlightenment Wines - Public Hives Mead Tasting (in Miami) July 18 - The Hive - Mead, Peace, Love and Cheesecake Pairing July 19 - B. Nektar - Midsummer Night's Shabbat Dinner July 25 - Strad Meadery - Painting and Mead July 27 - Orcas Island Cider and Mead Festival Aug 31 - New Day Craft Mead - Meadful Things and Outciders Festival Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

We're takin' it easy this week with an episode of pure Rock Candy indulgence! We took a little trip out of state to visit our friends at the Pint O' Comics podcast to sit around a table, drink beers, and talk about our favorite movie soundtracks. From the ones that we loved at youths to as recently as just a couple years ago, these are the playlists built for a purpose that still have heavy rotations in our hearts. But don't expect too much in the way of education here kids, there's have a lot of bar room chat, including discussions of curse words and how awesome beer is. So kick back with a Breakfast Klob from Mikkeler or Episode 13 from B Nektar and listen to 5 drunks go off! Go check out our friends at Pint O' Comics: http://pintocomics.com/

Magician Jasen Magic returns for a second episode recorded in front of a live audience at B. Nektar Meadery in Ferndale.

Magician Jasen Magic joins Seth and Becky to talk all things Detroit as they broadcast live from B. Nektar Meadery in Ferndale.

Episode 40: Rick wants to do an accent but he doesn't want to offend anyone so he wonders which accents are considered "racist" or "wrong" for your average middle-aged white guy to do. Irish? Italian? Indian? Chinese? Speak to us, listeners! (In your favorite accent, of course.) Cheri takes an HIV test and isn't sure she studied hard enough for it. She reveals the results on the show. Rick watches a very heavy documentary and plays a time-wasting game and enjoys both of them. Our Live Beer Review turns out to not be a beer at all but Zombie Killer Cider by B Nektar. Oops.

This week we record on location at B Nektar in Ferndale, Michigan. B Nektar hit their 10th anniversary this week and wanted to throw a huge party to celebrate. So they contacted a bunch of their friends from around the United States and the world and put on a great beer/cider/mead festival. Lots of fantastic drinks were had. We play musical chairs in the guest seat as we talk with some new friends (Benjamin & Erlend from Norway), as well as some people we've known for quite a while and some who have been on the show before. Thank you to B Nektar for hosting us. And a special thanks to all of our guests and assistants for making this a great time.

This week the Beer Nuts explore better meads from Schramms, Melovino, Sunshine, Fat Friar’s, B Nektar, Honeygirl, Superior Lakes, and Four Fires.  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

Lots of things to talk about in the news this week. President Trump announcing Space Force. More Hollywood accusations, this time aimed at Chris Hardwick. The World Health Organization saying Video Game Addiction is a real mental illness. We also focus in on some other, more fun, topics. Our friends at B Nektar had a big announcement last week. Incredibles 2 had a fantastic opening weekend. And we have our latest super powered match up, non Marvel/DC characters. All this plus the usual sidetrack topics and, of course, alcohol. You don't want to miss this.

Episode 127 has a full studio tonight! Erik from Ashley’s Westland and Kerri and Miranda from B. Nektar are live in the studio! The studio debates the latest news from the Michigan Brewers Guild. Rob covers the news. The show goes beyond its normal run time with a special overtime segment! Don’t forget to listen to us live every Friday at 7pm EST on www.twitch.tv/bodpodcast. We are also on your Spotify too! https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmIf you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2www.twitter.com/betterondraftwww.facebook.com/betterondraftwww.untappd.com/bodpodcastwww.twitch.tv/bodpodcastwww.youtube.com/c/betterondraftwww.instagram.com/betterondraftSPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm

Ep 046 - B. Nektar - Episode 13: B Nektar Strikes Back by

Comedians J Bell and Alton "Boogie" Williams drop by the podcast to talk to Seth and Mike about the filming of the Detroit episode of Comedy Central's Kevin Hart Presents: Hart of the City 2. Also, Seth and Mike get the inside scoop on the Detroit Zoo's Wild Lights exhibit, and the talk to one of the founders of B Nektar Meadery.

NEW format - This home brew podcast features a long overdue chat with accomplished home brewer Mike Bohn, as we dive into making meads, brew-in-a-bag and Mike's infamous mead-infused Toga Parties. We also do a tasting of Pig Minds' kettle sour, Tart Life and finish it all off with a yummy tasting of B. Nektar - Kill all the Golfers ... that live in a van down by the river. Mr. Bohn gives us some insight to his thoughtful brewing process, as well as sharing 4 tasty meads during this home brew podcast episode, including a sample of his first ever mead, a tart cherry mead that's a super smooth and tipsy sipper at 12 ABV. We also do a short REAL or FAKE segment focusing on historical Toga Party trivia (if you know these you're full of sheet!), and close the show with a discussion regarding the 2018 Rock-n-Roll Hall of Fame Nominees, including the Moody Blues, Radiohead and Rage Against the Machine. It's a Matt Foley motivational  listen, so #drinkitup !!!

On this show Steve talks with Kerri and Miranda from B Nektar Meadery. We talk about the early times at B Nektar and how they have innovated and created new markets for Mead. The post Beer Tour Guy 003 – B Nektar appeared first on Better On Draft.

This episode is dedicated to National Mead Day and tonight we are going to feature one of our favorite mead, The Ancient Soul Lifetime #1 by B. Nektar Meadery. WE ARE GOING TO THE GREAT AMERICAN BEER FESTIVAL AGAIN. We provided a little info on the Great American Beer Festival and other beer news. We featured songs by Connor DannHeimer (Koi) and Brandon (80s Baby).

Sean Patrick Webster brought this unique business plan to the table just a short time ago and has already made quite a splash in the alcohol industry and is supporting some of the biggest names in craft beer and spirits. Plus, he's a blast, so he fit right in with the Pigs and it didn't take too long before we derailed into shenanigans in this one. So much fun, we ended up running about an extra 20 minutes for your listening(and our drinking) pleasure. We reviewed some fine beverages tonight such as Arcadia Ales beautiful Barrel Aged Shipwreck Porter, O'Fallon's refreshing Wheach, some delicious rhubarb delight from Moonlight Meadery, and the gloriously smooth corn whiskey from The Indiana Whiskey Company. We talk about the Indiana Whiskey Whisker Competition, but sorry folks, the contest has ended... but Blind Pig, Dougy Fresh did take home a great gift package for being runner up. Congrats to our buddy down south, Mr. Joshua Lakins of the Twisted Crew Brewing Company for taking home the gold in that one and a life supply of whiskey. (We'll be back to visit soon!! Line em' up!) Sean tells us about some of his humble beginnings into the beer industry, such as the time he spent in the legendary Heorot Pub and Draught House in Muncie, IN. Pat gives us too much detail about a recent physical, and guest co-host, Chris Burch, explains his love for Christmas and all its miracles, and we get a review from Riley of the Pig Pen. Lots of shout outs in in this episode including, but not limited to: Guardian Brewery, Taxman Brewery (congrats on soon to be new location), Books and Brews, Copper Still, Scarlet Lane Brewery, Heady Hollow Brewing Company, Bottoms Up(we need to talk), New Day Meadery, B Nektar, West Fork Whiskey Co., and The Dead Squirrels(who can be seen and heard live this Tuesday at our Christmas Charity Event at Alley's Alehouse) mononbeverage.com chrisburchmusic.com

Chris and Woody along with special guest Oliver Koch of Terrapin Beer Co. talk mead with Mark Houdeshell of B Nektar Meadery, and catch you up on all the latest craft beer news.

I sit down with head brewer and mad scientist Paul Zimmerman of B. Nektar Meadery at their tap room in Ferndale, MI. We talk about how Paulie become the head brewer as well as how they come up with the cool names for the mead like Zombie Killer, Dudes Rug, and Episode 13. As always feel free to tweet me questions and comments @BillsBeerReport on twitter. Help Slurred Words reach a larger audience by subscribing on iTunes and rating and reviewing each episode.

Have you every wondered how B Nektar Meadery comes up with such great flavor combinations for their meads? Or how they encapsulate and idea into a final product? In episode 18 we ask them just that, and get some practical information for how you can do the same with your experimental mead ideas. http://traffic.libsyn.com/meadmakr/MeadMakr018.mp3 Right click … Continue reading "MeadMakr 018: Experimental Mead with B Nektar Meadery" The post MeadMakr 018: Experimental Mead with B Nektar Meadery appeared first on MeadMakr.

We'll be talking with Brad and Kerri Dalhofer, owners of B.Nektar Meadery in Ferndale, MI. Brad got his start on GotMead, and now he and Kerri have one of the largest independently owned meaderies in the U.S. We'll be exploring when they discovered mead, and how they started their business, and where they get their ideas for some the unique meads they've created over the years. Join us and call in to ask them your questions!

Covered in Honey Co hosts : Lay Brother Mike, Prior Shea, & Monk Jason SUDS Episode – Mead show featuring 3 meads, discussion on factors of making good meads, bad fake British accents (again), and impressions of Star Wars characters.   The mead we are going to discuss today are: Miel De Garde - B Nektar Episode 13 -B Nektar The Statement - Schramm's     Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Sponsored by A5 Group and Craft Beer Kings.

Prior Shea, please pass the mead Co hosts : Lay Brother Mike, Prior Shea, & Monk Jason SUDS Episode – This show is a Mead 101 Episode. We will talking about mead from one meadery today and that is going to be B-Nektar.   The mead we are going to discuss today are all from B-Nektar: Anasazi Buckwheat Cyser Apple Pi   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.

Prior Shea, please pass the mead Co hosts : Lay Brother Mike, Prior Shea, & Monk Jason SUDS Episode – This show is a Mead 101 Episode. We will talking about mead from one meadery today and that is going to be B-Nektar. The mead we are going to discuss today are all from B-Nektar: Anasazi Buckwheat Cyser Apple Pi Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Sponsored by A5 Group and Craft Beer Kings. You can now download our Android app to enjoy the show anytime on your Android device.

Brad Dahlhofer, co-founder of B. Nektar Meadery, explains mead, talks about B. Nektar's unique approach to mead making and answers some questions submitted by Ratebeer users. We went away with loads of information and a yen for more of Brad's mead! Our guest host is Ratebeer.com's Joe Tucker. Music: Juice - Keep It Moving