Podcasts about bourdain day

Alanis Morissette brought her daughter on stage, it's Bourdain Day, National Geographic has greenlit Jaws at 50, Ryan Seacrest is hosting Wheel of Fortune, Julian Assange has taken a plea deal, more on the local guy who got lost in the forest, a woman filed for divorce because her husband was tighten all the jar lids, and your texts!

Anthony Bourdain was our generation's greatest explorer of places near and far. Five years ago, he chose to leave well before his family, friends, and fans around the world were prepared to say goodbye. His legacy is baked into our effort to celebrate the venerable bars (and the communities that love them) of Portland and beyond, as well as how we engage with the world around us on a daily basis. We took time to pour a couple of drinks and reflect on how his impact continues to resonate with us and others today before sharing highlights from our most recent Bourdain Day adventure (19:30) to the Germanic farmlands (and bars, of course) south of Portland, as well as a ludicrously self-indulgent trip to Las Vegas -- and specifically Downtown Vegas -- to celebrate Alfredo's 10-year bachelor party anniversary (29:08). PLUS, we announced the bar destination for our next episode (37:51), pondered the oldest bar in Oregon, and, finally, raised a glass to the Stonewall Inn bar in The Village, NYC on the 54th anniversary of the LGBTQIA regulars there giving a defiant "we're not gonna take it anymore!" to those who would attempt to push them around in their local. (44:15) Bars are community and communities are love and power. Cheers friends. Recorded: Wednesday, June 28, 2023 HBTG Theme Song: "Frozen Egg" by Lame Drivers Interlude Music: "Right Track" by Lame Drivers --- Send in a voice message: https://podcasters.spotify.com/pod/show/historybytheglass/message

The All Local afternoon update for June 25th, 2023.

This week we're joined by Zamir Gotta, who you may know best for his collaborations with the incredible Anthony Bourdain. Zamir connects me with Lord Kris Gentry and we discuss Zamir's Peacemaker Vodka, as well as his upcoming documentary where he explores Bourdain's America.

With most COVID-19 restrictions lifted and vaccines coursing through our bodies, we are effectively back in action! We cross through the crumbling COVID Berlin Wall looking for freedom! Do we find it by venturing out to Multnomah Village's Renner's — our last regularly scheduled HBTG stop? Give us a listen to find out. PLUS, we celebrate Bourdain Day by traveling to undiscovered Aloha, Ore. Say hello AND goodbye to another episode of HBTG: Shots in the Dark!

"This is Today" features the stories that make this day unique. It's Friday, June 25, 2021, and here is what we talk about today:Global Beatles DayNational Work From Home DayTake Your Dog to Work DayBourdain DayNational Food Truck DayNational Catfish DayInternational Day of the SeafarerThe Diary of a Young Girl Korean WarMichael JacksonHelp to support this podcast:Become a Patron!This post was proofread by Grammarly.Subscribe to Learning More Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

Released just in time for Bourdain Day, I talk more about Anthony Bourdain and the major impact he has had on me and my outlook on the world. Subscribe on Apple Podcasts and Spotify Instagram - @meditationswithaman

Friends and fans of the late, great Anthony Bourdain now have a dedicated day to remember and celebrate the legend.

For Anthony Bourdain's birthday, we revisit one of our first stories, which also happened to be his obituary. We miss you, Tony. Every day.

I’m feeling heavy hearted for a number of reasons today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/heyevette/message

Today is the 2nd annual Bourdain Day to celebrate Anthony Bourdain’s life. Let’s all take a moment to reflect on what lessons we learned about travel, food, and life from him. Bourdain opened all of our minds and palates. He nudged us all to be more curious and open-minded. He showed us a more honest and authentic perspective of the world. Even though I never met Bourdain, his words were a constant voice in the back of my head to show a more authentic and honest perspective of the world through my travels and my company. This video includes the three most important lessons I learned from him. I hope you find as much value in these lessons as I did. Feel free to share additional lessons that had the biggest impact on you in the comments. We miss you, Chef. #BourdainDay --> WATCH THE FULL VIDEO OF THIS EPISODE HERE: https://www.facebook.com/gokonrad/posts/3010768522352442

A bit of tape and a brief message on Bourdain Day 2020 Learn more about your ad choices. Visit megaphone.fm/adchoices

Tomorrow, June 25th, would have been Anthony Bourdain's 64th birthday. That's why June 25th has been designated "Bourdain Day" by friends of the late chef, author, TV personality, and world traveler. Bourdain shot to fame some twenty years ago with his book "Kitchen Confidential," in which he pulled back the curtain to let us see what really goes on in a restaurant kitchen.

Segment 1: National Onion Ring Day, National Kissing Day, Chocolate Eclair Day, United Nations Public Service Day, Midsummer, Bourdain Day, Noel Day, National Coconut Day & more! Segment 2: Germania/Budsin News. --- Support this podcast: https://anchor.fm/thegoodnightshow/support

The World’s 50 Best Restaurants, Bourdain Day, Fancy Food Show This week on the NotAFoodie show we talk about the World’s 50 Best Restaurant list, multiple tributes to Anthony Bourdain on his birthday, and the Summer Fancy Food Show The World’s 50 Best Restaurants:This is the first year with a rule change for the World’s 50 Best. If you have ever won best restaurant in the world, you are no longer eligible to be on the list. Noma was able to appear on this list because they opened at a new location and are therefore considered a different restaurant. The company is working on a “Best of The Best” list which will include Alinea, Eleven Madison Park, etc;I’ve long said that Cosme is “The Best a la Carte Restaurant in NYC” turns out I was wrong. They are the best restaurant in the entire country. They were ranked #23 worldwide, the highest of any American Restaurant on this list. If you didn’t listen to me before, good luck getting a table now. Let this be a lesson to everyone if I say a restaurant is good it is probably the best restaurant in the country. Tom’s issues with the list that it was very European focused, and not necessarily “the most interesting or innovative.” I disagreed because out of the top 10 2 were from Peru and 1 was in Thailand. I happen to be very familiar with Gaggan, Central, and Maido because I was lucky enough to eat at Gaggan and ran a Nikkei restaurant that took a lot of cues from Central and Maido. I know for a fact that they are all innovative, and incredible. Other standouts on the list included Blue Hill at Stone Barns and Le Bernardin. Bourdain Day:It has been just over a year since the passing of legendary Food Writer and Personality Anthony Bourdain. We here at NotAFoodie have talked about how much he has inspired us and continues to today. This is not a feeling that only we have but one that we share with people all around the world. Bourdain’s friends have declared his birthday June 25th to be Bourdain Day. This year Chef’s from all around the world tweeted memories of him, quotes, and art. It was all a very touching reminder that Tony brought the world together through food and showed us all that we were much similar than we thought. The 2019 Summer Fancy Food Show:Tom went to the Winter Fancy Food Show in San Francisco back in January and I was incredibly jealous and counting down the days until the show came to NYC. We applied for press passes and were granted them, so now I am an official part of Food Journalism, some might even call me a food journalist. The highlights of the show:Mike’s Hot Honey: These are some of the coolest guys in the industry, they hooked us up with product and recipe cards to make this incredible Pineapple Smash CocktailThe Truffleist: Shoutout to Chef Casey Corn for giving us a tasting of their Truffle Oil, Hot Sauce/Butter/Mustard. It was a delight and a lot of funBrooklyn Delhi: Great Products but definitely their Curry Mustard was the most delicious Mustard I tried all dayFive Acre Farms: Shoutout to Dan for giving us 12 oz plastic bottles of chocolate milk, that I thought were delicious but didn’t want to finish. Tom absolutely crushed his bottle. He has a chocolate milk problemBono Sicilian Olive Oil: I met the Bono family a few days before I went to the event because they had dinner at Feroce where I work. I told them I would be attending the show and they told me to make sure I stopped by. They hooked us up with bottles of their incredible Sicilian Olive Oil, and their marmalades were delicious. They had all the time in the world to answer all the questions we had.The Happy Group/Happy Eggs: A Farm in Arkansas that has their own proprietary breed of chicken that produces beautiful bright eggs and gorgeous yolks. I can’t wait to make a carbonara with their eggs. They show that all eggs are not created equally.Hella Cocktail Company: A Brooklyn Based Bitters company that is debuting their canned Bitters and Soda. These are actually non-alcoholic but are incredibly refreshing and can be used to make a quick Spritz-esque cocktail with a little bit of Gin and Citrus. The Hella team also let us sample their entire Bitters line and answered all the questions we had . They are just really great people with a really great product.Tempesta Artisan Salumi: As we were walking around Tom spotted a booth with vendors wearing black baseball caps that said NDUJA in bright red letters. He essentially grabbed my arm and brought me there. We posted up and spoke to Matt for about 20 minutes as he gave us samples of their entire portfolio including the Nduja, Pate, Wagyu Bresaola, Chorizo, Sopressata, and everything else you can imagine. The owner’s father is in Calabria planting thousands of Calabrian Chile Peppers so they can make Nduja. After tasting their entire portfolio, I was drunk on charcuterie. These guys blew my mind

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things Goatober, Best Restaurants, Bourdain Day, Mexican cuisine, food delivery apps and more. Our guests for The Weekly Grill are Darren Carbone of El Vez and James Whetlor of Cabrito UK and Goatober International. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate The Main Course O.G. is powered by Simplecast.

In honor of Anthony Bourdain's birthday, we look back at one of the first stories we ever produced, which just happened to be his obituary. We miss you Tony.

Ross and Jessie discuss Anthony Bourdain Day and why people are celebrating it, the James O'Keefe undercover bust of Google executives, why you shouldn't have to attend a friend's "second marriage", why Ross thinks Tori Spelling was the hottest OG cast member of 90210, and we try and track down the "meth squirrel" guy to get him on the show.

Loshel and Matt's inaugural podcast, they discuss Bourdain Day, the hospitality industry, wine tasting etiquette, the Paso Robles wine scene, and some other random bits.

Anthony Bourdain left us too soon. The chef, host, and author's death by suicide in 2018 left an unfillable hole in the restaurant community, and the world at large, and his dear friends Eric Ripert and Jose Andres have declared June 25, his birthday, to be Bourdain Day—an occasion for friends and fans to share their stories and keep his memory alive. But it's complicated. Andrew Zimmern, Steve Palmer, Alpana Singh, Anthony Rudolf, Andrew Friedman, Brian Canlis, Drew Nieporent, Hunter Lewis, Gary Obligacion, Patrick O’Connell, Amy Mills, and Laurie Woolever shared their remembrances and feelings of Bourdain's life, death, legacy, and impact. If you or someone you know is in crisis, you don't have to weather it alone. Text HOME to Crisis Text Line at #741741. Learn more about The Giving Kitchen's QPR Suicide Prevention Training for food service workers. Visit a Ben's Friends meeting in your city. https://www.crisistextline.org/ https://thegivingkitchen.org/build-your-stability-network https://www.bensfriendshope.com/

Ross and Jessie discuss the end of sports season when wives finally get their husbands back, Sarah Huckabee Sanders leaving her job as press secretary, Jessie's big plans for "Bourdain Day", and things girls definitely shouldn't say when trying to be sexy.