Podcasts about california's central coast

Old vines are undoubtedly an "it" thing in the wine world. On California's Central Coast, a younger generation of winemakers are rediscovering old-vine hotspots, particularly around the Monterey and San Benito Counties, and making can't-miss wines. This episode of the Wine Enthusiast Podcast features a conversation with Contributing Editor Matt Kettmann and winemaker and old-vine advocate Ian Brand.

Monterey is a city located in Monterey County on the southern edge of Monterey Bay on California's Central Coast. Founded on June 3, 1770, it was the capital of Alta California under both Spain and Mexico. During this period, Monterey hosted California's first theater, public building, public library, publicly funded school, printing press, and newspaper. Given its proximity to Big Sur and Carmel, there is a lot to like about this coastal city and we'll take you through it!

Each year I have the great pleasure to taste some of the world's best wines all in one place. If only Wine & Spirit Magazine's Top 100 Event was several days so I could taste them all. The local culinary treats are a welcomed bonus. In this podcast you'll hear interviews with winemakers from California's Central Coast, South Africa, Portugal, Slovenia, Napa Valley, and W&S Magazine's senior editor Joshua Green. The Top 100 wineries gather every October in San Francisco. it's a "must experience" event if you appreciate wine and would like to expand your horizons. Pop open a bottle and join the fun.   

Stories of California farming history often start at the Gold Rush. Sometimes, they reach back in time to include the Mexican or Spanish eras. But very rarely do we hear about the ways indigenous Californians were tending the landscape to produce food for thousands of years before contact with colonizers. The story of the Amah Mutsun Tribal Band and their stewardship of the land along California’s Central Coast is a crucial part of the history of how humans have interacted with this landscape. What they and other native people across the state have historically done here was NOT farming, they tell me. And yet their stewardship practices literally laid the groundwork for the existing farming industry. It turns out that this story not only stretches the standard timeline of California history back by thousands of years, but it asks us to expand our very definition of agriculture. Which is why it feels like a critically important place to dig in. Featuring A-dae Romero-Briones, Valentin Lopez, Eleanor Castro, Rick Flores and Nancy Vail, with music by Nangdo, Kai Engel and Ketsa.

Randy Smith is behind the amazing wine blog The Wine Write. He profiles people throughout the wine industry with a focus on producers in California's Central Coast region.

It’s time to give Central Coast Syrah its due. Not only does it produce age worthy wines, but you’ll find a wide variety of styles and regions to explore. Wine discussed:  5:48 Stolpman 2017 Syrah So Hot Syrah (Ballard Canyon) 13:52 Samuel Louis Smith 2016 Sandstone Terrace Syrah (Santa Cruz Mountains) 17:25 Joyce 2016 Tondre Grapefield Syrah (Santa Lucia Highlands) Transcript Jameson Fink:  Welcome to Wine Enthusiast's What We're Tasting Podcast. I'm your host, Jameson Fink. Join we as we discuss three fantastic wines, and why each one belongs in your glass. This episode I'm exploring Syrah, from California's Central Coast with contributing editor Matt Kettman, who covers and reviews wines from the region. What We're Tasting is sponsored by Vivino. Vivino is the world's largest online wine marketplace, powered by a community of 30 million wine drinkers who use The Vino app to engage with 2 million wines (including Central Coast Syrah from California) every single day.  So when it comes to the top grape, the top dog in California, especially with red wine, everyone wants to talk about Cabernet. It's the wine people collect, it's the one that can age, it's the one that gets the most love, and press, and it's well-loved for a reason. It's a famous, famous grape. But I think we're giving short shrift to Syrah. it's underrated, it's versatile, and it also belongs in your cellar. So Matt, you have recently made the case for Central Coast Syrah, the area that you cover, as being age worthy. Can you talk about sort of your awakening with Syrah as a grape that is age worthy? Matt Kettman: Yeah, of course. I've loved Syrah since I started liking wine. I've always found it to be kind of one of the more interesting wines out there. And it was actually one of the first wines where I was in a tasting room, I read a note that said "cracked pepper", and I actually smelled cracked pepper. So I was like, "Wow, this isn't all completely made up. There's some truth to these tasting notes." Jameson Fink: Of course, they're completely objective. Matt Kettman:Of course, yes. So that really kind of turned my head not just for Syrah, but for wine in general. This is obviously a dozen or so years ago at this point. So that really kinda made me interested in Syrah. And then over the years I've been lucky enough to try some older vintages from people like Bob Lindquist at Qupe, he's been making single variety Syrah since the 1980s, and doing it really well. And then more recently, a couple things happened. One, I did a long vintage flight with Joey Tensley of Tensley Wines, and we tried every vintage he'd ever made from Colson Vineyard, which is this really remote spot in Northern Santa Barbara County. And they were all phenomenal, and not in ways that you would necessarily expect. Some of the older vintages tasted younger than some of the more recent ones, so it was really kind of eye-opening in that regard. And it also showed how Syrah can really speak of a specific place, and do so while also referring to that year's, the vintage's characteristics as well. And then a little while ago, couple months ago, I had been up at Hospice du Rhône and and tried zillions of different Syrahs and other Rhône varieties from around the world and the region. And I came home, and was hanging out with a buddy in my garage, which is kind of a defacto tasting den of sorts. And we popped open this bottle, this was pretty late at night, but we popped open this bottle of 1987 Qupe from Bien Nacido Vineyard, and we tasted it and we were both like, "This is maybe the best wine we've ever had in our lives." And I actually posted that to Instagram. And people were very not so much surprised, but they were surprised that I would say something like that I guess so publicly. Jameson Fink: Yeah. Matt Kettman: But also that somehow Syrah was up there. And I wasn't really surprised at all, because I had been tasting older Syrahs for a while. And I try to seek out old stuff as much as possible. But it was really just this phenomenal wine that you kept coming back to. And it really had developed beyond secondary and tertiary notes. There were just a lot of kind of crazy flavors and textures going on that were really memorable. Jameson Fink: Yes, I went back and stalked your Instagram, and I saw that post. Your quote is, "Very possibly the best wine I've ever had." And then two of the responses are, "That is quite a statement." "Bold statement." Matt Kettman: Right. No, and I wasn't, I stand by that statement. It was a phenomenal wine. And you know, it was obviously properly cellared and all of that, so it was kept well. You know, I don't know it was kind of mind blowing, which is funny. A lot of people have that happen with crazy old Burgundy, or some Chateau Margaux from 1954 or whatever. But for me it was just a simple 1987 Syrah from Bien Nacido Vineyard, and it was awesome. I taste a lot of great Pinot Noir, so when people ask me what my favorite grape is I usually have to say, "Well, I taste a lot of great Pinot Noir from this region." 'Cause we have that. But Syrah is still kind of my, you know that's the one that ... My heart goes out to Syrah I guess. It's had a lot of struggles over the years. It's been a little bit too widely planted, probably in regions where it doesn't do as well. But I love, especially cool climate Syrah. Stuff that comes from really coastal regions, I think it brings out a lot of the kind of inherent uniqueness to the grape where you start to get these really kind of gamey, meaty flavors. But you also get a lot of the pretty purple flower aromatics too. So I don't know, there's just a lot in Syrah that's there to love. And those flavors and aromas really develop over time as it sits in your cellar. Jameson Fink: Yeah, when you say there's a lot of Syrah, that first one I wanted to talk about was pretty much just for that reason. It's the Stolpman 2017 Syrah So Hot Syrah from Ballard Canyon, 92 points. And it's a wine made without sulfur, a natural wine. And you talk about chilling it down. I'm just wondering, are you tasting a lot more wines like that with no sulfur added, or minimal sulfur and the kind of light weight Syrah that you do wanna put a chill on and enjoy in an ice bucket? Matt Kettman: I'm starting to see more, I guess you'd call them kind of sessionable reds. Lighter reds. They're not all Syrah by any means. Some are Syrah. Ones that you would wanna put a chill on. They do tend to be Rhône varieties, or Cab Franc can kind of show up that way as well. But I've had some Cinsaults recently that were really light, and sessionable I guess. So I am starting to see that. As far as the natural wine movement goes, you know, there's a lot of people, especially in Santa Barbara County, but in other parts of the Central Coast that have always used kind of minimally effective sulfur. So they've never been big on adding too much. I don't see, I know there are a few brands that do it. I don't see a lot of all natural wine branding here, or brands here. There are some, but for the most part people are, I don't know, I guess professional about making their wines here. And they'll put a little sulfur in there to make sure it lasts. What's great about this Stolpman wine was that they tried to do it a different way. So they actually fermented it carbonically for the most part, which is to stay in a closed container without oxygen and without crushing the berries. So their Syrahs tend to be pretty rich and sumptuous, and thick. And that's because they get pretty warm days in Ballard Canyon and it makes the skins thicker, so that will lead to kind of a thicker wine during the fermentation. So for this one, they wanted to make something fresher. So if you ferment it carbonically the juice starts to ferment inside the berries, so you get less skin tan and extraction. So you can make this kind of lighter, fresher wine. And that's what they did. And to keep that freshness, they decided not to add sulfur. I think it was partially kind of an experiment to see how it would go. But it makes this really light, lovely, fresh wine, that really I think does deserve a bit of a chill to properly experience it. It's funny, I was trying to remember where we were, but now I do. We were at the World of Pinot Noir this past March. And the guys from the Stolpman team were walking around with a chilled bottle of this Syrah as kind of an antidote to some of the Pinot. So if you think about it in that way, using Syrah as a refresher for a bunch of Pinot, it kind of goes to show how light and refreshing this particular bottling is. Jameson Fink: Yeah, I was impressed, I was reading your review, and you actually called the aromas joyous. "It's a joyous wine." Matt Kettman: Yeah, I use that when it's, it almost means kind of juicy, or I'll also use the word playful from time to time. It just kind of means it smells like a fun wine. Smells like a wine that you wanna hang out with for the afternoon. And I think it's reflective of sunshine, and kind of that warmth during the growing season leads to some riper flavors. And especially, you know, when a wine's released that young, they bottled that in January. So for a red wine, that's pretty crazy to have it on the market at all at this point. But to have it on the market as early as March and February, right after harvest, it's gonna be just by design extremely lively, and really primary on the palate. It's not the most complex wine in the world, and I think my note kind of eludes to that. It's pretty ... I don't wanna say simple, 'cause that makes it seem kind of demeaning. But it's a light, fresh, fruity wine. And I think as much, for many decades, people have been trying to make these really rich, and layered, and deep wines. And they still do. But it's nice to have another choice in your arsenal there for something that maybe you have with lunch. You can have red wine with lunch and it's not too much. And you can enjoy that and go back to work, and not have to worry about it. 'Cause it's a lighter wine. Jameson Fink: I like the life you live, your lunch life. Matt Kettman: That's right, yeah. Jameson Fink: But I like also you say, "Get it cold and chill out." That's literally the last sentence in the review. I think that's actually, well chilling out is good advice for everyone when appropriate. But get it cold, I think not even just with a wine like this, but I come across wines at restaurants and things like that, the red wines are just way too warm. Matt Kettman: Yeah, and that's kind of the mantra I've heard for the typical American serving practice is that our whites are typically a little too cold in a restaurant, and then the reds are typically too warm. I think that's changing a lot in the last few years, especially as wine has become such a major part of our culture, and Sommeliers are in every single restaurant you go to. So I think there's a little bit more knowledge on that front. But yeah, that is something that I think people tend to forget even when serving at home is that those red wines should be served kind of at cellar temperature, which is not room temperature. It's a little bit more cold. And really you can just throw it in the fridge for 10 minutes and pull it out and you're gonna be probably at a more optimal space than if you just serve it too warm. Jameson Fink: Yeah, I've kinda talked about this concept earlier, but if you can just buy two bottles of any red wine, the same red wine, and put one in the fridge for 20 minutes and serve the other one at room temperature, it's pretty astonishing the differences in the wine, and what flavors poke out. Alcohol dominates for things like that. It's a pretty simple exercise that anyone can do with just two $10 bottles of red wine. You can have it be a little parlor game, and serve it to your friends and say, "Which wine do you like better?" And then be like, "Aha, it's the same wine." Matt Kettman: Right. Yeah. And sometimes chilling it, it'll hide certain flavors, but it's not like it's hiding the bad flavors. It's just allowing other flavors to stand out a little bit more. And in the case of this Stolpman, it allows those crisper fresh fruit flavors to stand out away from maybe some of the warmer, riper aspects. So it's I don't know, I wouldn't chill all, I wouldn't put a big chill on big Cabs, or anything like that. Because you do kind of want, when they're these kind of lush wines, you do wanna experience those full waves of lush-ness. But you know, for a wine like this, it's just great to have a red wine option that you can drink on a sunny day. Sunshine and red wine are not necessarily the best of friends. But chill it down, and they can be buddies. Jameson Fink: That's right. Summer, it's not just for white wine and rosé . I want to shift gears from this really unique Syrah in Ballard Canyon to move onto the Santa Cruz Mountains. And that's a region that's always been kind of, I've never been there, but kind of magical to me, just because some of my favorite wine drinking experiences have been drinking the wines of Mount Eden there. The Cabernet, the Chardonnay, and the Pinot Noir. But I actually hadn't heard of Syrah from the Santa Cruz Mountains, so that's why I wanted to talk about the second wine that Samuel Lewis Smith 2016 Sandstone Terrace Syrah from the Santa Cruz Mountains, 94 points, Editor's Choice. What's your experience with Syrah in the Santa Cruz Mountains? Matt Kettman: Sam Smith, the winemaker there, he started actually down in Santa Barbara County, he worked for Margerum Wine Company down here, which makes a lot of great Rhône wines, now they also make some Pinot and Chardonnay. But he started down here, worked here for a few years, and now he's the winemaker at Morgan Winery, which is actually one of the more famous wineries in the Santa Lucia Highlands, and throughout Monterey. So that's his primary job. And then this is his side label, or his personal label is this Samuel Lewis Smith. So he's really focused on making really I think fairly small batches of really hands-on wine every vintage. So I think in last year's release was really only this Syrah, and then one Pinot Noir that he made from Albatross Ridge which is this other crazy vineyard above Carmel Valley. By anyways, so he's really kind of adept at finding these sites that have not yet been used. So he was able to find some Syrah from there. And it's an excellent wine. Like you thought, there's not a lot of it out there. Another great example of Syrah from Santa Cruz Mountains would be Big Basin, which is a fairly well-known brand. It's not a big brand, but it's fairly well-known. And they're at the top of the Santa Cruz Mountains. And that's where the proprietor there, Bradley Brown grows, he grows a lot of Syrah. Really at the top of the Santa Cruz Mountains, surrounded by redwood trees. Santa Cruz Mountains is mostly dominated on the coastal side by Pinot Noir and Chardonnay, and then on the more inland side by Pinot Noir, Chardonnay, and some of the Bordeaux varieties like Cab. Just like what Mount Eden does. They kinda nail the three main ones. Jameson Fink: Yeah, and do you see this wine, the Samuel Lewis Smith as one you wanna hold for a few years, or more than a few years in your cellar? Or crack it open now? Or works both ways? Matt Kettman: You know, I think like you suggested buying two bottles of any wine and doing the cool trick. You should also buy two or three bottles of every wine and drink one now, and drink one in five years, and drink one in ten years. Then you're really gonna get to taste the life of the wine. I do recall that wine having a really solid amount of structure, whereas the Stolpman was much more of, like I said, joyous fun wine to really chill down and drink right now. I believe the Samuel Lewis Smith wines will hold for quite a long time. You know, it's just a really well-made wine. And it has the acidity to keep it alive, and then some tannins to kind of hold it up too. So I think that one's gonna last quite awhile. But it is quite delicious now. So I would be remiss in not advising you to drink at least one of the bottles as soon as you get it. Jameson Fink: We gotta open up a retail wine shop where I'm like, "Buy two bottles," and you're saying, "Oh, buy at least three." Everyone's gonna be walking out of there with at least a case. And then of course you'd get a case discount too. Matt Kettman: That's right. Yeah. Yeah, we'd be good at that. Jameson Fink: We'll have to talk about that offline. Matt Kettman: Yeah. Jameson Fink: And I did hear you mention the Santa Lucia Highlands, so for the third wine, for a third Central Coast Syrah, I chose the Joyce 2016, hopefully I'm saying this right Joyce 2016 Tondre Grapefield Syrah, 91 points, editor's choice. What can you tell me about this Syrah as far as where it fits in with the Samuel Lewis Smith, or is it more of its own unique expression? Matt Kettman: You know, the way it fits in with Samuel Lewis Smith is that like the Santa Cruz Mountains not having that much Syrah, the Santa Lucia Highlands do not have that much Syrah either. You get so much more money for Pinot Noir from regions that are known for Pinot Noir than you do for Syrah. Most places that had Syrah have ripped it out and replanted Pinot. But there are still a few Syrah plantings left. And there's actually some I think smart vineyards that are actually putting in a little bit more Syrah in the Santa Lucia Highlands right now. But overall it's declined quite a bit over the years. I was looking it up earlier today, I couldn't actually find anyone else that made a Syrah from Tondre Grapefield. So I get the sense that Russell Joyce, who's the winemaker for his family winery, Joyce Cellars, I get the sense that he might take it all and make it all. And he must get a fair price for it, because I think that bottle's only like $25 or so. Which for a wine, any wine from the Santa Lucia Highlands, that's a pretty good price. And that wine is also kinda actually fits a little bit in between the Stolpman and the Sam Smith wines, in the sense that it is really ... I remember it being very fresh and vibrant, but also it had a little more structure than maybe the Stolpman did. So I think it's a nice kinda fit in between there. Joyce Cellars is kinda one of the, there's this kind of new guard of Monterey County wine makers, and Russell Joyce, who's I think only in his mid-30s, younger guy. But he's taking the label that I believe his father founded, and he's really kinda upping the quality level, putting more of a younger, hipper vibe to the labels, a little more colorful, a little less old school. And then he's really ambitious about betting on, especially the Carmel Valley. So he and his wife took over this property right in the middle of Carmel Valley. And developed their new tasting room, they put another tasting room in there. Chesta Rosa Winery is also in this spot. And then they built something, I believe it's called the Wine House, something like that. And it's essentially a, I believe it's a wine bar/retail shop/small restaurant. And outside of it are bocce ball courts, and lounge chairs, and all this kind of outdoor fun. And it's right in the middle of Carmel Valley. So the Joyce family really paid for all that, and are kind of betting on that region. So they make wines, they make a lot of Santa Lucia Highland wines, but they also make some Carmel Valley wines. And they're keeping it kind of fun. So this Syrah really fits right into that program.  They're also doing, they do a Gamay wine, which is really cool. And they do a Rose of Gamay I believe. So they're exploring varieties that are really kind of more or less brand new to Monterey County at this point. Or maybe they were there many, many decades ago, and now they're back again like Gamay. Jameson Fink: Yeah, and I'd also be remiss if I didn't mention you wrote up a nice little exploration of the Santa Lucia Highlands if you're a wine tourist, where to go, where to taste, all kinds of things. That's Exploring California's Santa Lucia Highlands, that's on winemag.com. I haven't been to that area, so I don't know what, you obviously just gave us a nice little slice of what's available there. But is it a region that's exciting for wine tourism, or has a lot of possibilities? What is your take? Matt Kettman: Santa Lucia Highlands is a little bit funny, because Monterey County, the government is very I guess aggressive in protecting the historic farming philosophies, and the farming traditions of Monterey County. So they've made it, and I think that's a good thing. But they've made it very difficult for wineries to open tasting rooms in the region, they've made it very difficult for any kind of real hospitality to emerge in that area. So Santa Lucia Highlands sits above the floor of the Salinas Valley. So there's all these little kind of quaint, but fairly poor farm towns. Like Gonzales, and Greenfield, and places like that, that don't have a lot of hospitality infrastructure. At least not the level of hospitality infrastructure that the modern California wine tourists would expect. So there are a handful of places in the Santa Lucia Highlands that do have tasting rooms, and it's beautiful to visit. You can see almost all the way to Monterey Bay on a clear day. And all the way across the Valley to the Pinnacles National Park. So it's really beautiful. But not a lot of people go there, because there's just not a lot of tourist infrastructure. So that article you mentioned, I spent a little bit of time just kind of explaining what I just explained. But then I also say, "If you really wanna taste a lot of these wines, you really have to go into Carmel by the Sea, or Carmel Valley," where most of the tasting rooms are.  So I think in Carmel by the Sea, there's something like 20 or two dozen tasting rooms. And then the same is true in Carmel Valley, there's like two dozen tasting rooms in a mile stretch of road. So that's if you wanna bang out Santa Lucia Highlands tastings, you're gonna be better off trying to do it in the Carmel Valley or Carmel by the Sea. That said, it's certainly worth a day trip to drive through and check it out. And there's rumors of a potential kind of glamping option that might go in along the Arroyo Seco river. Although, like I said, it's a struggle getting any of those things approved. So that'll take probably a number of years to even get close to construction.  But hopefully I think in the future there'll be some places that come online. I think it'd be a smart place to build something if you could. Maybe the cities around there would be more hospitable to that sort of thing. But right now, your best bet is gonna be staying at a chain hotel or motel in Salinas, or one of those little farm towns around there. Jameson Fink: And finally Matt, we've taken a quick little tour of Syrah around the Central Coast, and just kind of to bring it back full circle, you've recently championed Syrah as age worthy from the Central Coast. We've talked about three totally pretty different, unique wines that different styles, different regions. Syrah in the Central Coast, where do you see it going from here? Do you see it growing, or just more of a thing where there's gonna be producers who just love working with it, it's maybe not their bread and butter, but it's certainly something that they're passionate about? Matt Kettman: You know, I think it depends on which part of the Central Coast. If you look at Stolpman, they're in Ballard Canyon, which is really a small appellation, and it's basically an appellation that was made for Syrah. Syrah is always gonna be really strong there. In other regions I think it's gonna probably play second fiddle for a long time, for the years to come. The one thing I will say, though, is that Syrah, and especially cool climate Syrah is kind of a favorite wine for many winemakers, for many sommeliers, for many wine professionals. People can't get enough of it. So as the American wine customer gets more and more educated over the years, I wouldn't be surprised if you see them shift in that direction too. If you see people who used to like Cab and maybe Pinot Noir shifting to liking this cool climate Syrah. Because it frankly is one of the most interesting wines out there. And once you've gotten used to other varieties of more noble varieties, or these standard varieties that our chocolate, vanilla, strawberry world likes, I think Syrah offers this really nice portal into a whole different wine experience. And when you're talking about throwing some age on those bottles too, it becomes even more interesting. So I don't know. I have high hopes for Syrah. But people have been singing its praises for decades now. So I don't know what's gonna happen. Maybe this'll be the third or fourth rebirth of Syrah in the years to come. But you know, I guess it's like a phoenix. The phoenix of the California wine world. Jameson Fink: Rising from the ashes. Matt Kettman: Keeps rising from its own death. Its own demise. So maybe, I don't know maybe we'll enter a new era of Syrah popularity. I hope so, because I think it's good stuff. Jameson Fink: I agree. You're preaching to the choir here. Well thanks Matt, for joining me and talking about Central Coast Syrah. It's a great journey, great education. And I hope someday to hang out with you in the garage, drinking '87 Qupe. Matt Kettman: Yeah. We'll do it. I'll go track down some more bottles. Jameson Fink: You got a folding chair waiting for me? Matt Kettman: I actually have a vinyl covered couch in my garage now. Jameson Fink: Oh wow, okay. I'm gonna look at flights right after this. Matt Kettman: Yeah, all right. Jameson Fink: Thanks again, Matt. Matt Kettman: Okay, thank you. Jameson Fink: And thank you for listening to the What We're Tasting Podcast. What We're Tasting is sponsored by Vivino, buy the right wine. The wines we talked about this episode were the Stolpman 2017 Syrah So Hot, the Samuel Lewis Smith 2016 Sandstone Terrace, and the Joyce 2016 Tondre Grapefield. Find What We're Tasting on iTunes, Google Play, or wherever you find podcasts. And if you liked today's episode, please give us a five-star rating on iTunes, leave a comment, and tell your friends. What We're Tasting is a Wine Enthusiast Podcast. Check out Wine Enthusiast online at winemag.com.

We continue our preview of the upcoming high school football season with a look at weeks four and five, and an interview with new Righetti Head Coach Tony Payne. What does Coach Payne think of the Warriors this year? What have they been working on, how will his history as an offensive lineman impact their offense and what are his plans for Caleb Thomas? Our team then comes back to the table and talks about the match ups for weeks 4 and 5 and how the new Mountain League will shape up. Elliott Stern talks about his trip to the Reno Rodeo and then over to Sonoma Raceway to watch Solvang's Will Rodgers win in his home state. Finally we talk about the World Cup and some of the unbelievable games, performances and exits - Mexico saved by the Korean Republic beating Germany in an elimination game?? Get caught up, get ready and catch you breath with us, on a new edition of 805SportsTalk. 805SportsTalk is a production of Lee Central Coast Newspapers focusing on local high school and youth sports on California's Central Coast.

We continue our preview of the big match ups in the upcoming high school football season this week, with weeks two and three. Lompoc looks to be playing a strong preseason schedule, and St. Joseph is leaning into the tough Central Section matchups early in the season. Will it pay off for them? Several Central Coast teams came to Santa Maria High School this Saturday to take part in 7 on 7 drills. What did it look like, who are some of the players to watch this year? And finally the World Cup is in full swing, is it still the same spectacle without the USMNT? Find out the answers to these questions, and more, by watching a new edition of 805SportsTalk. 805SportsTalk is a production of Lee Central Coast Newspapers focusing on youth and high school sports on California's Central Coast.

The Softball and Baseball seasons are nearing the end and the road to the postseason is becoming clearer with every passing game. Righetti baseball is fighting for a playoff spot, but will any other Santa Maria Valley teams join them? Cabrillo softball has played well recently after a tough start to the regular season, will it get them closer to the playoffs? Lompoc baseball has been playing strong lately, but upcoming matchups against Templeton and Santa Ynez will decide their seeding in the postseason. Claudia Terrones was named the new Athletic Director at Lompoc High School after Donny Cross announced that he will take another position with the school. How will Terrones do in the new position, can we expect to see her on the sidelines next year as girls basketball head coach. Finally the Santa Barbara County Track and Field Meet was held this weekend and Kenny Cress was there, he tells us all about the action and tries to figure out why Shemar Savage missed the event. 805SportsTalk is a production of Lee Central Coast Newspapers focusing on local high school and youth sports on California's Central Coast.

We are about halfway through the first half of the baseball/softball season and we are starting to get a better understanding of area powers. St. Joe's Softball looks much improved over last year's squad, can they keep improving? Santa Maria Baseball is coming off of one of the most impressive seasons in the school's history, winning a CIF-Title last spring, but they struggled to start the season. Can the Saints turn it around and make another deep postseason run? We will publish our picks for the girls All-Area MVP, but first we talk a little about how we made our choices. 805SportsTalk is a production of Lee Central Coast Newspapers focusing on local youth and high school sports on California's Central Coast.

Righetti High School named their new head football coach yesterday, and he is no stranger to the purple and gold. After more than a decade of coaching on the Central Coast, and starting the football program at Orcutt Academy, Tony Payne is now hoping to lead a Warrior team with a returning starting Quarterback and the league MVP into the postseason. Cabrillo and Allan Hancock College had their runs into the state playoffs come to an end this weekend. What does recent success for both programs mean for their future and the future of basketball on the Central Coast. Will more local talent make their way to the AHC campus? Finally, despite the rain, the Spring seasons are starting to get into gear. This week we take a look at the Track and Field season and highlight some of the standout performers from the early season meets. 805SportsTalk is a production of Lee Central Coast News focusing on local youth and High School sports on California's Central Coast.

Episode 100 is here! Wow, we have a special show to commemorate the occasion as Allan Hancock College is playing in the Elite Eight of the California Community College Basketball Championships, for the first time since 1974. How will they fare against top seed City College of San Francisco? Righetti and Cabrillo girls basketball both had disappointing finishes to their playoff run with the Warriors getting losing big on their home floor and Cabrillo losing a heart breaker in the final, but, they each made it to the state tournament. How does their road through the bracket look? Lompoc boys were the only boys team invited to the state tournament and their road begins later this week. How will the Braves fare? Find out by watching a new edition of 805SportsTalk. Plus, our team talks about the upcoming spring season of high school sports and the impressive performance from Lavon Coleman at the NFL Combine. 805SportsTalk is a production of Lee Central Coast Newspapers focusing on local high school and youth sports on California's Central Coast.

The Cabrillo girls basketball team is the last team standing in the CIF-SS playoffs, and they will play in Ontario for their first CIF title. The Righetti girls were believed to be destined for a finals run, but a home semifinal playoff game was the last game of the year for the Warriors. What went wrong, and will they get to play on in the state playoffs? Santa Maria boys lost a heart breaker in La Puente to end their season, what happened to cost the Saints a spot in a CIF final. And, Lompoc's boys had the only home playoff game last weekend and they also fell to their opponent, possibly ending their season. Will any of these teams get a state playoff birth, despite a loss in the playoffs? And why did the Saints get left out when they had a better resume than teams entered into the state playoffs. 805SportsTalk is a production of Lee Central Coast Newspapers focusing on local high school and youth sports on California's Central Coast.

The CIF Winter sports playoffs are here and teams from all over the Central Coast are getting ready for their big chance to win it all. A few games have already taken place but a bunch are set to tip off, kick off, or, for water polo, sprint off. Get prepared for all of the matchups and get ready to support your school by watching the latest edition of 805SportsTalk. 805SportsTalk is a production of Lee Central Coast Newspapers focusing on local high school and youth sports on California's Central Coast.

Santa Maria is scheduled to play in the first CIF Southern Section championship game held on the Santa Maria High campus Saturday night. The Saints are making their first title game appearance since 1988. They've never won a CIF championship on the gridiron and were runners-up in 1927, 1972, 1984 and 1988. We take a look at the matchup with Big Bear and talk to head coach Dan Ellington about some of the specifics on this edition of 805SportsTalk. Be sure to follow us on Facebook and Twitter on Saturday, Joe Bailey (@JBaileySMSports) will keep you updated on all of the action from Santa Maria High School. 805SportsTalk is a production of LeeCentralCoastNews focusing on local youth and high school sports on California's Central Coast.

Santa Maria, St. Joseph, Lompoc and Orcutt Academy all got through last week's playoff round and moved on in their respective divisions. This week, Santa Maria hosts the top seed in Division 12 Friday night in its game against Schurr of Montebello. St. Joseph is at Lancaster vs. Paraclete, Division 5's top seed, while Orcutt Academy hosts Faith Baptist, the No. 1 seed in Division 1 of 8-man. Lompoc faces a ride to Lake Forrest in its matchup against El Toro. The 805ST team discusses all that, plus Righetti and Nipomo being knocked out in the first round and Hancock's run to an outright league title. 805SportsTalk is a production of Lee Central Coast News focusing on local youth and high school sports on California's Central Coast.

The Dodgers opened up the World Series Tuesday with a very hot game one win over the Houston Astros. Joe Bailey talks a little about his trip to Chavez Ravine and Brian Stanley talks to some Dodger fans watching the game in Santa Maria. Our team moves from October baseball to October football as the end of the high school football season is drawing closer. Get ready for week nine with our game preview. 805SportsTalk is a presentation of Lee Central Coast Newspapers focusing on local high school and youth sports on California's Central Coast.

This Friday, one of the biggest games of the season (so far) kicks off when the Lompoc Braves take on the Santa Ynez Pirates. We breakdown the matchups from that game and talk a little about St. Joseph, who is on a bye this week but will play both teams to finish out the season. We also get you ready for all of the week's matchups as Santa Maria takes the field, Pioneer Valley looks to continue strong league play, and Righetti tries to stay undefeated in the Pac 5. You can watch Righetti take on Arroyo Grande live on SantaMariaTimes.com/fridayfootball/ starting with our pre-game show at 6:45. 805SportsTalk is a production of Lee Central Coast Newspapers focusing on local high school and youth sports on California's Central Coast.

Avia Belle Moon has led a fascinating life, receiving calls, voice-mails, texts and messages scrawled on her mirror from the dead. She shares her experiences and fills us in on a few of California's Central Coast hauntings. Avia Belle Moon: http://aviabellemoon.com/ See omnystudio.com/listener for privacy information.

Finally, equestrians have a directory with a difference. The Horse Connection Center is an internet information website for equine-related businesses and services. The site serves as a one-stop location for the equestrian living, working, or riding on California's Central Coast and San Joaquin Valley. Ariane Rezvani is a full-time equestrian professional who has specialized in dressage for 23 years. Ariane owns and operates Silver Cup Training which is based out of Golden Hills Farm located in Paso Robles, California. Ariane saw the need to create a central hub for equestrians and created the Horse Connection Center. Listen to Ariane as she outlines her plans for The Horse Connection Center.