Podcasts about calimocho

Calimocho, Pintxos och Nico Williams. Där har vi några av veckans samtalsämnen. Athletic Club de Bilbao var en tuff match, men den spelades i en härlig stad. Vi försöker jaga trepoängare mot Qarabaq och Nice istället.

“I'm sorry, it seems I wore my long legs today”  ¡Ya es miércoles de Cine con Piquete! En este episodio de Cine con Piquete, Óscar Zueck (IG: @zueck), Cris Becerril (IG: @crisbecerril) y Sibis Gaxiola (IG: @sibisblog) discuten sobre lo que les gustó, lo que no y califican esta entrega cinematográfica estelarizada por Nicolas Cage y Mika Monroe y dirigida por Osgood Perkins. Todo esto acompañado de un Calimocho por nuestra salvación. Nuestras redes sociales son: Instagram - @cine_con_piquete Tiktok - Cine con Piquete e-mail - conpiquetecine@gmail.com

Twitter e Instagram: @amelpodcast Producido por The Voice Village: https://thevoicevillage.es/ Pedro Sánchez promete más recursos para todas las comunidades autónomas en pleno debate sobre la financiación singular de Cataluña. El jefe de Gabinete de Moncloa sustituye al ministro Escrivá en el Gobierno. Zelenski acomete la mayor remodelación de su Ejecutivo desde el inicio de la guerra. Un menor de 14 años, detenido por un tiroteo que deja cuatro muertos en EE.UU. Los estudiantes navarros inauguran oficialmente la vuelta al cole. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode Sean and Pete take a trip to "Gambler's Reserve", where they are live from downtown Oakland. They sample the fine wine's of Earl Steven's, also known as E40. They sample NFTs, a prosecco, blueberry wine, and this mythical thing called a CaliMocho. No Cap, Listen in, Gamble On..

Javier del Pino y Juan José Millás hablan con Pere Aznar sobre adicciones. Mientras que para Millás escribir es como una politoxicomanía para Pere el alcohol era una forma de funcionar normalmente. En 'Beber' cuenta la historia de su adicción que empezó con 13 años.

Javier del Pino y Juan José Millás hablan con Pere Aznar sobre adicciones. Mientras que para Millás escribir es como una politoxicomanía para Pere el alcohol era una forma de funcionar normalmente. En 'Beber' cuenta la historia de su adicción que empezó con 13 años.

Join hosts Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott as they drink dentist cider in the Neutral Cider Hotel!Firstly, congratulations are due for our very own Gabe, as he's soon to be a dad, don't worry we'll make a new bell noise for his latest release, the guys unpack their suitcases with a lot of travels, and someone has had a pesky bout of something wicked…The guys also have a little voice note thanks to the beautiful Producer Scott, and it definitely caps off the first part, before it's off to the news!Gabe details the hot news, with the Cider Salon first up! With heaps of makers, great liquids and a whole host of fringe events, it's sure to be the highlight of the cider calendar for sure! Gabe brags about his new best friend James Acaster, before the guys chat World Cider Day. Martyn shares the good news in London with The London Cider House and Scott announces we've passed the 50 episode mark.Then it's onto this week's interview, who happens to be the founder of one of the USA's most pioneering modern cider makers.  A self proclaimed die hard craft beer revolutionary, this Portland-based cider maker pushes the boundaries of flavour and process to make the most unusual ciders that (apparently) no one else will make! And if you're really lucky, he might even officiate your wedding.  Checking in to the Neutral Cider Hotel, it's Nat West from Reverend Nat's Cider! The guys chat about everything, including the honeymoon suite, starting making cider, the ciders no one else will make, standing up for flavour and fermenting meat in your drinks! It's a full on chat with a lot of flavour, even if it isn't right up Grant's street!Then, the guys close out the show by playing a little game that Gabe created. Its less of a game and more a random stab at a list, and if that doesn't excite you, you might be a young conservative!And with that, the hotel closes for another month. Please do check out the socials, and send us your messages to have your say in where the guys go next, what happens in the future, and just let us know how you're doing! Bye for now, from the Neutral Cider Hotel!The Team:Gabe is a cider expert: The CiderologistGrant has two cider businesses: Re:Stalk and Aeble Cider ShopMartyn loves to write about cider: CiderShitExecutive Producer/Editor: Scott RiggsThe Rest of The Team:Music: Billy KennedyConnect:Instagram: NeutralCiderHotelFacebook: NeutralCiderHotelTwitter: NeutralCiderPodYouTube: https://www.youtube.com/channel/UCBWwLBb4m47T-9fbEA6XIYg Listen and share episodes on our website: https://www.neutralciderhotel.com/ Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel 

This week....chicken kiev, red pesto, Easter cakes, salty porridge, David's Dublin disaster, honesty boxes, breaking your fast, epsom salt emergency, calimocho for two, new fridge is coming, somebody is up for an award..., listeners questions, really quick fire rounds, strangers beds and what to wear when you're having a facial???.... thanks for listening and don't forget to review.... email: sarahbutlerathome@gmail.com See acast.com/privacy for privacy and opt-out information.

Substantiv

Andrew’s weird decision for a drink this week surprises the group. Andrew challenges Tony to an “annoy-off.” Andrew continues to prove that he’s a child. Andrew’s never-evolving palate shows up again. The guys talk about other weird drinks and countries that would ban them.

This week Marcus is officially part of the DadBod cast and no longer just a guest.the guys try Calimocho, talk about the similarities of puppies and babies, our thoughts on sponsors and bartering up.

The always hilarious Jacqueline Felker drops by for her 3rd Poppin' to share some Cab 'n' Coke. She lets us know how studying abroad can be like hanging out at the IO bar. She shouts outs to everyone, including the Phillie Phanatic and her own podcast Two Smart Business Women. Rob has a dry muffin and Josh wants to go to Segovia, Spain. Did you know The Pasta Bowl has three great Chicago locations? Jacqgria 1 bottle of Spanish table wine 1 cup Pineapple 1 cup Cherries 1 cup Blueberries 1 Blood Orange (Combine and let sit overnight ) Stemless Wine Glass Fill 1/2 glass with Jacqgria 1/4 Coca Cola 1/4 Cherry Coke Splash of OJ

The always hilarious Jacqueline Felker drops by for her 3rd Poppin' to share some Cab 'n' Coke. She lets us know how studying abroad can be like hanging out at the IO bar. She shouts outs to everyone, including the Phillie Phanatic and her own podcast Two Smart Business Women. Rob has a dry muffin and Josh wants to go to Segovia, Spain. Did you know The Pasta Bowl has three great Chicago locations? Jacqgria 1 bottle of Spanish table wine 1 cup Pineapple 1 cup Cherries 1 cup Blueberries 1 Blood Orange (Combine and let sit overnight ) Stemless Wine Glass Fill 1/2 glass with Jacqgria 1/4 Coca Cola 1/4 Cherry Coke Splash of OJ

Ever had a Kalimotxo? It's also spelled Calimocho or Kalimocho but its a fun wine mixed drink that is all is gaining in popularity here in the US and has been a staple of Spain's drinking culture since before Coca-Cola was invented. The story of its name is the best!

"What IS rhubarb?" "I thought it was a type of pie." "I studied abroad in Spain and drank Calimocho... it's red wine with Coca Cola." "That sounds like redneck sangria."   BEER RATINGS *SPOILER ALERT*: JAMIE - 4.5 KERYL - 3.75 COLLEEN - 4 VERDICT: "It's a gateway sour."    GET IN TOUCH: Facebook: @drinkingbiddiespodcast  Instagram:@drinkingbiddiespodcast Email: drinkingbiddies@gmail.com    As always, thanks for drinking! (responsibly)     

El cuñado medio se mueve en las redes sociales con la inocencia de un cervatillo y la sutilidad de un tanque M1 Abrams de 60 toneladas. Y es que si, en un entorno que une el relativo anonimato con un alcance casi global, el común de los mortales apenas puede contener su capacidad de generar vergüenza ajena ¡¿qué no podrá hacer un cuñado asilvestrado?! En está ocasión hemos traído a nuestro becario El Señor Perrito para sustituir a un Señor Rarrita que se ha perdido la ocasión de hacer el ridículo, y para que una fuerzas con Kade, Valdu y la Señorita Laura en un repaso de todo a 100 de unas pocas redes sociales en el que demostramos que los Cuñados llevamos siendo viejos desde hace mucho tiempo. El Señor Valdu descubre las posibilidades de zorrear con Wallapop, Laura nos ilustra sobre las nuevas posibilidades del terrorismo escatológico y el Señor Kadenas intenta insuflarle un soplo de coherencia a un programa que ya tenía perdido antes de empezar. ¡Cero modernidad! ¡Anécdotas más viejas que la receta del Calimocho! ¡Auténtica esencia cuñada destilada en su oído! Deléitense con este audio y descubran porqué nuestros mejores podcast van sobre programas de Telecinco. (Aviso. Este podcast NO va sobre un programa de Telecinco. No te digo ná y te lo digo tó).

El cuñado medio se mueve en las redes sociales con la inocencia de un cervatillo y la sutilidad de un tanque M1 Abrams de 60 toneladas. Y es que si, en un entorno que une el relativo anonimato con un alcance casi global, el común de los mortales apenas puede contener su capacidad de generar vergüenza ajena ¡¿qué no podrá hacer un cuñado asilvestrado?! En está ocasión hemos traído a nuestro becario El Señor Perrito para sustituir a un Señor Rarrita que se ha perdido la ocasión de hacer el ridículo, y para que una fuerzas con Kade, Valdu y la Señorita Laura en un repaso de todo a 100 de unas pocas redes sociales en el que demostramos que los Cuñados llevamos siendo viejos desde hace mucho tiempo. El Señor Valdu descubre las posibilidades de zorrear con Wallapop, Laura nos ilustra sobre las nuevas posibilidades del terrorismo escatológico y el Señor Kadenas intenta insuflarle un soplo de coherencia a un programa que ya tenía perdido antes de empezar. ¡Cero modernidad! ¡Anécdotas más viejas que la receta del Calimocho! ¡Auténtica esencia cuñada destilada en su oído! Deléitense con este audio y descubran porqué nuestros mejores podcast van sobre programas de Telecinco. (Aviso. Este podcast NO va sobre un programa de Telecinco. No te digo ná y te lo digo tó).

On this episode of Top of the Food Chain Al is talking tapas with Nina Manchev, owner of Bar Forte. Together they discuss the history of tapas (it’s not just small plates), tapas for beginners, and wrap up by discussing Bulgarian cuisine and the lazy man’s sangria, Calimocho.

On this episode of Top of the Food Chain Al is talking tapas with Nina Manchev, owner of Bar Forte. Together they discuss the history of tapas (it’s not just small plates), tapas for beginners, and wrap up by discussing Bulgarian cuisine and the lazy man’s sangria, Calimocho. Visit Bread and Butter, LV. The best […]

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