Podcasts about strawberry rhubarb

 @Brasseriecantillonofficiel @alesmithbrewing @newglarusbrewing @jackalopebrew @barriquebrewing #ValentinesDay #beer #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol' Boy Sparky,  Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Valentine's Day Beer Love Fest On this special episode of Sips, Suds, and Smokes, we're trading roses and chocolates for something a little more romantic—beer! Join our hosts as they each bring a beer that they would choose for their sweetheart in a delightful bottle share. Expect laughter, lively banter, and a few surprises as they introduce their sweetheart beers and share the stories behind their choices. From funky lambics to rich old ales, we'll explore the flavors that speak the language of love. Plus, find out which beers might just earn a thumbs up in the romance department! Tune in for this heartwarming celebration of beer and love, recorded almost live from the Dude in the Basement Studios! We taste and rate the following beer from 1-5:  KENDALL's PICK7:41      Classic Gueuze (2016) – 5% ABV Brasserie Cantillon Anderlecht, Bruxelles Belgium   SUDS-5 MIKE'S PICK14:43    Private Stock Ale (2016)- 11% ABV AleSmith Brewing Company San Diego, CA SUDS-5 SPARKY'S PICK23:06    Strawberry Rhubarb (bottle vintage 2019) (can vintage 2021) 4% ABV New Glarus Brewing Company New Glarus, WI  SUDS-5 – can is better than bottle DAVE'S PICK37:52    Lovebird – wheat with strawberry and raspberry 4.4% ABV.  Jackalope Brewing Company Nashville, TN  SUDS-2 JULIEANNA'S PICK44:19    Talking Machine – English IPA with First Gold and Endeavor hops.  6% ABV  Barrique Brewing and Blending, Nashville, TN  SUDS-5 BONUS BEER49:03    Serendipity- Wisconsin Ale brewed with Apples, Cranberries, and Cherries- 4% ABV  New Glarus Brewing Company New Glarus, WI  SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall is working on his new idea for a bouquet of beers “Love in the Can” as the perfect gift for a lover. His blog is much better than this show: www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy Mike

Text us about this show.Hunter Gatherer. He's a musician who is an observer of not just the obvious, but of those not so obvious little pieces and moments life throws at you. Those observations are often times set to music often in ways that are unexpected. His sound is Americana blending folk, country, and bluegrass with just the right amount of humor. That friendly vibe you catch off of his songs is authentic. He's excited about life and he wants you to know it through each song because there's a wonderful little story in each one. So sit a spell, get to know Hunter Gatherer, and enjoy some of his well crafted music."Strawberry Rhubarb" and "The Big Empty" written and performed by Hunter Gatherer℗ 2025 Hunter Hildebrandt. Used with permission of Hunter Hildebrandt."Frootenanny" written and performed by Hunter Gatherer℗ 2021 Hunter Hildebrandt. Used with permission of Hunter Hildebrandt.Support the showVisit Into The Music at https://intothemusicpodcast.com!Support the show: https://www.buymeacoffee.com/intothemusic E-mail us at intothemusic@newprojectx.com YouTube Facebook Instagram INTO THE MUSIC is a production of Project X Productions.Host/producer: Rob MarnochaVoiceovers: Brad BordiniRecording, engineering, and post production: Rob MarnochaOpening theme: "Aerostar" by Los Straitjackets* (℗2013 Yep Roc Records)Closing theme: "Close to Champaign" by Los Straitjackets* (℗1999 Yep Roc Records)*Used with permission of Eddie Angel of Los StraitjacketsThis podcast copyright ©2025 by Project X Productions. All rights reserve...

This week, we've got the amazing Rich Roll (author, podcaster) joining Kurt and Katey! Rich takes us on an inspiring ride through his journey, from his corporate grind to becoming a bestselling author and host of his own podcast. He shares his powerful story of sobriety, reminisces about his childhood, and dives into his swimming career. Don't forget to check out Rich Roll's podcast and give him a follow on Instagram at @richroll!  Pie is sponsored by Air Doctor. Head to airdoctorpro.com and use promo code PIE to get UP TO $300 off today!  Pie is sponsored by Lean. Head over to takelean.com and enter code PIE20 to get 20% off. Learn more about your ad choices. Visit megaphone.fm/adchoices

Who won the Bradley & Dawn Pie Showdown? Was it apple or strawberry rhubarb? Stormer's Dirt Alert has the latest on a hip hop version of Popular and Mike's blinds are questioning the next season of Vanderpump Rules. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Don't forget to vote in our 2024 Turkey Day Pie Bracket! Also, Dawn has reverse FOMO after MC watched 'Bake Off' without her... Stormer's got the latest on Drake and why he's suing over that Kendrick Lamar beef. And Blinded by the Item's got the info on Doja Cat's new album. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a Text Message.Sasha and Peewee talk about flipping #thrift store, retail and garage sale items and all the bumps they experience along the way.  Whether you're brand new to #reselling or just looking to gain some additional knowledge, listen to Flips and Bumps and lets help each other make some money!This week:  -Apologizing for past mistakes-Strawberry Rhubarb pie eating contests-Vent of the week: Ebay buyer feedback-Triple Flip of the Week-Tons of Garage Sale Finds and SO MUCH MORE!New episodes every Monday at FlipsAndBumps.com or wherever you get your podcasts from@FlipsAndBumps on Twitter and InstagramEmail us any questions or comments you have at FlipsAndBumpsPodcast@Gmail.com#goodwill , #goodwillfinds , #resellercommunity , #resell , #reseller , #flip , #thrift , #pawn , #pawnshop , #garagesale , #garagesales , #estatesale , #fleamarket ,  #auctions, #bolo , #ebay , #ebaysales , #ebayseller , #ebayreseller, #videogames, #ebayresellercommunity, #podcast , #toys , #vintagetoys, #vintageclothingFlip Dat Turkey!

Haj, Walt, Dan, and Bobby discuss this years iteration of Splendid our Strawberry Rhubarb Ale brewed in collaboration with our friends from Jeni's Splendid Ice Creams. They also discuss beer and ice cream combos and this upcoming weekend's Strawberry Jam event.  -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website!

Old Nation Brewing Whirled Tart Strawberry Rhubarb is a fruit beer by style. Tart. Fruity. Aromatic. A beer whirled with succulently sweet and tart strawberry and rhubarb flavor. Whirled Tart Strawberry Rhubarb strikes a delicious balance of tart fruit flavor that will tease your taste buds. This craft beer is 4.5% ABV and 16 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

This one just sounds delicious! The folks from Olympia rolled out these new cans and Brian and Chelsey got to try one out! Listen along while you sip something delicious of your own!

In this episode, Dan and Scott sit down and talk all things Strawberry Rhubarb. Strawberry Rhubarb is the fourth beer in Dan's line of seasonal fruited sours.  Dan talks about how the genesis of this beer and the difficulties rhubarb presents. Cheers!

On this episode of Celebrate Every Day, hosts Anna Devere and Marlo Anderson discuss the history of this toxic stalk for National Strawberry Rhubarb Pie Day.  They also quack up over this wacky duck on National Donald Duck Day.

Get ready for Strawberry Jam with us by tuning in and hearing about our new 2023 edition of Splendid Strawberry Rhubarb Ale, our collaboration beer with Jeni's Splendid Ice Creams. 

In this week's episode, we spotlight a beloved heritage breed - the Polish! We're joined by the British Hen Welfare Trust's Jane Howorth and Gaynor Davies for a frank and thought-provoking discussion about the state of poultry care in the US and UK. We share our recipe for a delicious Victoria Sponge with Strawberry Rhubarb compote, and we review a wonderful new woman-owned business, Eggceptional Skincare.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Murray McMurray Hatchery - Polish Chickenshttps://www.mcmurrayhatchery.com/polish.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJBritish Hen Welfare Trusthttps://www.bhwt.org.uk/Victoria Sponge with Strawberry Rhubarb Compotehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/victoria-sponge-with-strawberry-rhubarb-compote/DIY Candied Flowershttps://coffeewiththechickenladies.com/articles/diy-candied-violets/Eggceptional Skincarehttps://eggceptionalskincare.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show

This week's Fresh From The Field Fridays from The Produce Industry Podcast It's all about The Crimson Rib! Fresh Field Rhubarb is what Dan The Produce Man is dishing up! From the ancient fields of Tibet to Luther Burbank to the fields of Washington, Oregon and Michigan to your Strawberry Rhubarb Pie! Tune in and Turn on! FANCY SPONSORS: Ag Tools, Inc.: https://www.agtechtools.com, Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com and John Greene Logistics Company: https://www.jglc.com and Summer Citrus From South Africa; https://www.summercitrus.com  CHOICE SPONSORS: Indianapolis Fruit Company: https://indyfruit.com, Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com, Jac Vandenberg Inc.: https://www.jacvandenberg.com Dole Fresh Vegetables: https://www.dole.com/en/produce/vegetables WholesaleWare: https://www.grubmarket.com/hello/software/index.html Continental Fresh, LLC: https://www.continentalfresh.com Golden Star Citrus, Inc.: http://www.goldenstarcitrus.com STANDARD SPONSORS:  Freshway Produce: https://www.freshwayusa.com and Citrus America: https://citrusamerica.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Hanging out at Elst today with Taylor for their Pi Day! Trying all the great Pi Beers of the year (Pumpkin Pie, Key Lime Pie Ale, Strawberry Rhubarb, and Pecan Pie) Come support Elst and all the great things they do! Always like, share, subscribe to all the things! --- Support this podcast: https://podcasters.spotify.com/pod/show/wakingupinabrewery/support

Big Ern and Nox stop out to one of the smallest towns we've ever been to, Ayr ND, to chat with Dan Heising about Cottonwood Cider House! We discuss how some of the ciders were made, experimentation with ingredients, and the humble beginnings of the Cider House! In this episode we sample and discuss their Post Apple, Honey Cider, Pear of the North, Strawberry Rhubarb, CBB (chamomile and blueberry), and their Hops & Berry (blackberry with cascade and azacca). Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

A little funky sip for your Thanksgiving weekend? Try one of these kettle sours from Bellingham's Wander Brewing. This one is fruited with Strawberry and Rhubarb- and you can get one from Packmule.beer!

Well, we somehow made it two years into this without dying of alcohol poisoning so we got that going for us at least. We want to thank each and every one of our listeners and supporters for sticking it out for two years of Shift Beers! To celebrate we all brought some bangin' beers and got a little sloshed by the end...So many cuts had to be made...Anyways, enjoy! Beers we had on the show: Honey Brown by Genesee Brewing Company (Shift Beer) El Cuatro by The Ale Apothecary Remus Revenge Maple Coffee Death Valley Shootout by Fifty West Brewing Company Baptist In the Rye by Epic Brewing Co. Strawberry Rhubarb by New Glarus Brewing Company 2016 Dark Charge 23 Bourbon Maple by Braxton Brewing Company Marina (2017) by Wicked Weed Brewing Naturdays Vodka  Meerts by Funk Factory Geuzeria World Wide Stout (2009) by Dogfish Head Craft Brewery Find us online at: https://shiftbee.rs https://www.patreon.com/shiftbeers  https://instagram.com/shiftbeers https://twitter.com/shiftbeers https://facebook.com/shiftbeerspodcast Call the Drunk Line and leave us a message: ‪(804) 445-2337‬ that's (804) HI-5-BEER

Welcome back everyone to SEASON FOUR of Nikoli's Kitchen! This week we're talking about under-baked strawberry rhubarb pie and about beating myself up a lot in the preceding weeks. The journey continues. Growth never ends. Stop the cycle of negativity and stop beating yourself up for not achieving 100% of everything every single day. And thank you so much for listening!   Featured Recipe for this Episode Crust (makes two) 3 c all-purpose flour 1/3 c shortening, cut into small cubes and frozen 10 T butter, cut into small cubes and frozen 1-1/2 t salt 1/2 c ice water ~| The key to a great, flaky pie crust is not to touch it with your hands as much as possible. Your fat should be as cold as possible/frozen and put ice cubes in your water so it is ICE cold- and then don't let the heat from your hands warm it up! |~ Cut the shortening and butter into small cubes and freeze them. Add flour and salt to a food processor. Add the shortening and butter cubes and pulse until your dough is nice and crumbly. Dribble in your ice water a little at a time, pulsing as you go until the dough clumps. Do not add more water than you need to or you'll need to correct with flour. Transfer dough to floured surface and form into a ball.  Separate the dough into two balls. Flatten into 1" discs. Wrap the discs tightly in plastic wrap and refrigerate for a couple of hours (you can also freeze them for later use if you don't need the second one now).  Pie Filling 5 c strawberries, quartered 3 c rhubarb, chopped 2 T light brown sugar (can be omitted) 1/4 t salt 3 T cornstarch Combine all of the ingredients in a bowl and stir to coat the strawberries and rhubarb well. Almond Streusel Topping 1/2 c light brown sugar 1 c almond flour 1/2 c unsalted butter, cut into small cubes and frozen 1/4 t salt Add all ingredients to a food processor and pulse until crumbly. Making The Pie Preheat oven to 450°. Remove dough from the fridge and roll out on a floured surface, working out from the center as you go around.  Press the dough into a 9" deep-dish pie pan. Add a few crumbles of the sugar crumb topping into your pie pan. Add your strawberry rhubarb filling to the pie pan.  Top with the remainder of the crumb topping. Bake at 450° for 10 minutes; reduce heat to 350° and bake for an additional 45-50 minutes. Remove and allow to cool before serving. ~| In the episode I noted that my pie was noticeably underdone in the center; the rhubarb hadn't broken down all the way and was still fibrous and a bit crunchy. It definitely needed more bake time which I believe would have resolved any issues with excess liquid as well. |~   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies. I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy! I let out a massive ROAR with my boys on Epic Film Guys as we sat down to dissect/destroy Jurassic World: Dominion! https://epicfilmguys.podbean.com/e/efg-classic-jurassic-world-dominion-review/.   Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Langholmen" by Gustav Lundgren. "Lost Thoughts," "Soft Symphony," and "Letting Go of the Day" by Hanna Lindgren.

Welcome to June 9th, 2022 on the National Day Calendar. Today we celebrate the bird that still quacks us up and Summer's best sweet tart duo.   Donald Duck was first introduced to the world in 1931 in a book called The Adventures of Mickey Mouse. In the story, he and several other animals join Mickey and Minnie for a hoedown at a local barn. The story isn't that significant, but something in the book is—it's the first and only time that Donald ever wore pants. Plus, the pants and matching hat were green, so maybe that just means he hadn't yet joined the Navy. That outfit didn't make an appearance until his first film role in 1934. Today, we celebrate the crazy, foul-tempered little duck who plays second fiddle only to Mickey, Mr. Donald Fauntleroy Duck. Yes, that's really his middle name. Happy National Donald Duck Day! It will probably come as no surprise that rhubarb was initially produced as a medicine. The first recorded use dates back to 2700 BCE. Today we know that rhubarb is high in oleic acid, although the leaves are toxic and the stalks must be cooked before they can be eaten. It's also a food that tastes much better when paired with sugar or sweet fruits. Strawberries to the rescue! This winning combination was first discovered in England and Germany, but we have gladly adopted its sweet, tart flavor here in the United States. On National Strawberry Rhubarb Pie Day, pucker up and celebrate a seasonal super star!   I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today: A woman is awarded millions after catching an STI while having sex in a car. Father's Day ads are ramping up. Fish Smell syndrome. What we snack on and how we judge others. A woman who is dating a real mama's boy. Scott took in a lot of caffeine yesterday.  Awkward situations we would pay to not be in. Explaining NFT's. Strawberry Rhubarb pie is trash. Photo: YouTube via Huffington Post     See omnystudio.com/listener for privacy information.

Awwww heck, this is the Elden Ring episode isn't it? Right? The HUGE Crew isn't going to talk about anything BUT Elden Ring, right? Right? Don't worry folks, the gang talks about other things, including: Buying a 3080 GFX card Severance Scream The Watchmen And more! Do you want to see Ben dodge 200 lighting bolts in Final Fantasy X? If we get to 10 Patrons he's gotta do it! Check out patreon.com/hoppedupeast and support the show if you like! Take a look at our tier options and see what you can get for your support! Stay tuned for updates about future project releases! As always keep sending questions to hugecrew@hoppedupeast.com, we love them! Beer featured this week: Let's Jam! Strawberry Rhubarb by Breton Brewing Company, Raid the Freezer by Crooked Feeder Brewing Co, Jelly King by Bellwoods Brewery, and ¡Viva La Beaver! by Belching Beaver Brewery.

Game of the Year is done, so it's time to get back to the regular old business of beer and video games! This week you can hear Ben, Matt, Tim, and Dylan talk about: Archive 81 Nintendo Switch Online Banjo Kazooie The Book of Boba Fett Clearing out the gaming backlog And more! Do you want to see Ben dodge 200 lighting bolts in Final Fantasy X? If we get to 10 Patrons he's gotta do it! Check out patreon.com/hoppedupeast and support the show if you like! Take a look at our tier options and see what you can get for your support! Stay tuned for updates about future project releases! As always keep sending questions to hugecrew@hoppedupeast.com, we love them! Beer featured this week: Unobtanium by Boxing Rock Brewing, Black Horse by Molson Coors Canada, Midnight Magic by Muskoka Brewery and Let's Jam! Strawberry Rhubarb by Breton Brewing Company.

Sours of the Midwest @OfficialRonJ @newglarusbeer @UplandBrewCo  Co hosts : Good ol Boy Mike, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – This show features 3 breweries introduced by the brewers from the Midwest region in US.   Upland - Caleb  Staton Persimmon Lambic Sour Reserve    New Glarus - Deb Carey Serendipity Strawberry Rhubarb   Jolly Pumpkin - Ron  Jefferies Bierre de Mars Calabaza  Boreal    Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Catch more great beer news with Kendall on Beer Makes Three. www.beermakesthree.com    You can now download our Android app to enjoy the show anytime on your Android device.

An Episode 2 years in the making! Anthony and Michael get to record together in 1 room after almost two years of recording remotely. They both review the Strawberry Rhubarb Pie Gose from Westbrook Brewing and enjoy a discussion on their thoughts about what the Lamentations study has taught all of us. Listen and enjoy!! Westbrook can be found here: https://westbrookbrewing.com/ Recources: You can find Dark Clouds, Deep Mercy here: https://smile.amazon.com/Dark-Clouds-Deep-Mercy-Discovering/dp/1433561484/ref=sr_1_1?crid=3TBGM54MF5P46&dchild=1&keywords=dark+clouds+deep+mercy&qid=1632826801&sprefix=dark+clouds+%2Caps%2C161&sr=8-1 We will also use the Christ-Centered Exposition Commentary found here: https://smile.amazon.com/Exalting-Jesus-Jeremiah-Lamentations-Steven/dp/0805496564/ref=sr_1_1?dchild=1&keywords=CCE+lamentations&qid=1632826856&sr=8-1 Don't forget to check out the B&B Store to pick up your B&B Gear! www.beersandbiblepodcast.com

Did You Know That Donald Duck Has Middle Name? Welcome to June 9th, 2021 on the National Day Calendar. Today we celebrate the bird that still quacks us up and Summer's best dynamic duo.  Donald Duck made his big-screen debut in 1934, but he was first introduced to the world 3 years earlier in a children's book called The Adventures of Mickey Mouse. In the story, he and several other animals join Mickey and Minnie for a hoedown at a local barn. The story isn't that significant, but something in the book is—it's the first and only time that Donald ever wore pants. Plus, the pants and matching hat were green, so maybe that just means he hadn't yet joined the Navy. Today, we celebrate the crazy little duck who plays second fiddle to Mickey, Mr. Donald Fauntleroy Duck. (Yes, that's really his middle name.) Happy National Donald Duck Day! It will probably come as no surprise that rhubarb was initially produced as a medicine.  The first recorded use dates back to 2700 BCE. Today we know that rhubarb is high in oleic acid, although the leaves are toxic and the stalks must be cooked before they can be eaten.  It's also a food that tastes much better when paired with sugar or sweet fruits.  Strawberries to the rescue!  This winning combination was first discovered in England and Germany, but we have gladly adopted its sweet, tart flavor here in the United States.  On National Strawberry Rhubarb Pie Day, pucker up and celebrate a seasonal super star!   I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

Chef Stephanie Godke meets up with Ken and Deb to share some seasonal recipes for you to try. If you have a rhubarb plant in your yard, you'll hear a couple of new ideas that will transform the pucker into a smile! See omnystudio.com/listener for privacy information.

Hello you wonderful Geekers & Beer Drinkers. Hope you're ready for this one. We discuss the new series Star Wars: The Bad Batch & the upcoming The Suicide Squad Trailers. We also discuss The Falcon and The Winter Soldier Episodes One & Two, as well as the highly anticipated Godzilla vs. Kong movie Now in Theaters and on HBO Max. Oh yeah! And of course during our discussions we drink some good craft beers, and boy do we have quite the section of beers we featured from different breweries. Slush by Prairie Artisan Ales www.prairieales.com Strawberry Rhubarb by Great Divide Brewing Co. www.greatdivide.com Radioactive Fallout by El Segundo Brewing Co. www.elsegundobrewing.com Orange Cinnamon Roll and Miss Marmalade by Martin House Brewing Co. www.martinhousebrewing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

#9: Ever felt like a fraud for no reason? Had successes and felt like you didn't deserve them, or that you didn't earn them, even though you put in the work? Learn about what imposter syndrome is, how it can manifest, and what the heck to do about it! Plus: your fridge must-have items, the last text Olivia sent, and a review of Suja Organic's Strawberry Rhubarb kombucha flavor. *Reviews are strictly opinions.PRODUCT LINKS FROM THIS EPISODE//♥ Gear From This episode: http://bit.ly/botrgear♥ Favorite WERK Thangs: http://bit.ly/botrproductive♥ Passion Planner: http://bit.ly/olivihuhplanner Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Cassandra Hope, Integrative RHN comes from a long line of traumatized women who fell into the patterns that many traumatized people do, which worsened the impact of heavy drug and alcohol use in her early 20s and disordered eating born out of doing fitness competitions. On top of that, Cassandra was battling a mystery illness, which she later learned was mold toxicity derived from a place she lived in and breast implant-related illness. It was through learning and understanding autonomic nervous system dysfunction and taking a holistic trauma-informed approach to her healing that she has been able to heal herself and heal others. In this episode we discuss: When Cassandra noticed the impact of mold toxicity Common symptoms of mold toxicity Who is most susceptible to mold toxicity How mold toxicity affects people with trauma differently First steps to clearing mold toxicity Why you should look behind your washing machine Breast implant related illness Thanks to our sponsor, Lee's Provisions (Lee's Ghee) Shop Lee's Ghee (organic, canadian pasture-raised) including flavours such as Plain Jane, Great Ample and Brown Butter over on leesprovisions.com. Use “FILLYOURCUP15” to save 15% off of your order at checkout. Thanks to our sponsor, N'Oats Shop N'Oats line of grain-free cereal including Strawberry Rhubarb, Goji Cacao and Apple Sunrise over on noatscereal.ca/shop. Use “PASSTHENOATS20” to save 20% off of your next order. Resources: Cassandra Hope Instagram: @bewellwithhope Cassandra Hope Website: bewellwithhope.com Work with Cassandra Cassandra's CTRL ALT DLT 2021 Retreat Dr. Jill Crista Great Plains Laboratory MycoTOX Test Neuroplasticity Retraining The Brain After Chronic Illness Four Sigmatic Coffee Bulletproof Coffee  

Philippians 1:1-11 (NIV) 1 Paul and Timothy, servants of Christ Jesus, To all God’s holy people in Christ Jesus at Philippi, together with the overseers and deacons[a]: 2 Grace and peace to you from God our Father and the Lord Jesus Christ. Thanksgiving and Prayer 3 I thank my God every time I remember you. 4 In all my prayers for all of you, I always pray with joy 5 because of your partnership in the gospel from the first day until now, 6 being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus. 7 It is right for me to feel this way about all of you, since I have you in my heart and, whether I am in chains or defending and confirming the gospel, all of you share in God’s grace with me. 8 God can testify how I long for all of you with the affection of Christ Jesus. 9 And this is my prayer: that your love may abound more and more in knowledge and depth of insight, 10 so that you may be able to discern what is best and may be pure and blameless for the day of Christ, 11 filled with the fruit of righteousness that comes through Jesus Christ—to the glory and praise of God.

What's The Next Beer Podcast is back with 2 more beers. First we have a Strawberry Rhubarb from New Glarus Brewing Company. This is one of our favorite beers. Second we have Cassian Sunset from Central Waters Brewery. We give a rundown of different glasses for different beers. Also Sports are back. We tell how beer and sports are connected for us. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-thornton/message Support this podcast: https://anchor.fm/andrew-thornton/support

Today is National Strawberry Rhubarb Pie Day. Brian & Trisha have never tried it. Is rhubarb a similar consistency to celery? If so, would you…

We had a shortened show this Saturday but we still have content available! On this online special, Taun spoke with Justin Wyker about how the Provo City Temple establishes their annuals! He also dives in with his 5 of his favorite shrubs that can take up the place of a fence and add beauty to the yard! Then he speaks with a Utah State University Intern, Annie, who has taken on a project to find locally fresh food and create recipes in a delicious way.  Welcome to The KSL Greenhouse Show! Hosts Maria Shilaos and Taun Beddes tackle your gardening questions, talk plants, and offer tips for an amazing yard. Listen Saturdays 8am to 11am at 1160 AM & 102.7 FM, kslnewsradio.com, or on the KSL Newsradio App. Follow us on Facebook and Instagram at @kslgreenhouse. #KSLGreenhouse 

This time, we try The Great Divide's Strawberry Rhubarb Sour. Trying the beer with us is Client Manager, Kristin Vance. Kristin is usually a wine person, but finds herself enjoying this beer a lot! Brian also gives us some cool facts about Rhubarb. https://greatdivide.com/

Show Notes- Update: Jen got THREE books for Christmas this year! These two from her brother, and her best friend gives perfect, #onbrand books. Sarah got Thomas Madden's Venice and the Great British Bake Off coloring book. Does that count as a book? - Sarah loves The Great British Baking Show, so you should watch. Or maybe you would just like to admire silver-fox, Paul Hollywood. -Here's a 1979 New York Times article about this new craze sweeping the nation: hand-raised pies. Everthing old is new again in Sarah's house!- Jen no longer has the decorative wooden book item, but she does like to window shop for glass jars full of...things.- "You can put your weed in there" is an old SNL joke.- Gatsby's books are a symbol, but maybe more than you wanted to know about how books are put together and how pages are cut.- Read some more AMAs if you're in the mood, and you know Jen can't wait to read that first one. - Strawberry Rhubarb pie is Sarah's favorite, and although Jen didn't mention it, a favorite pie she makes every summer is Strawberry Margarita pie.- Our favorite pie shops in Houston, Northern Michigan, Chicago, and Brooklyn.- Charlotte Stein and Sophie Jordan are auto-buys, and A Kingdom of Dreams and Dreaming of Youare comfort reads. Sarah's most re-read IAD book is Sweet Ruin, and Jen's is Demon from the Dark.- Kresley announced in her newsletter a few months ago that the next IAD book is Munro (he's Uilleam's twin brother).- It's not only romance where we talk about unlikable heroines, but it's also that we only ask women authors if their female characters are likable.- A quick overview of Gender essentalism.- A very long twitter thread where all of Romancelandia picked their IAD dream cast.- Olivia Dade made a list of cinnamon roll heroes.- The ultimate romance rule is HEA or GTFO (Happily Ever After or Get the Fuck Out). There's also HFN, or Happy For Now. Here's the rest of Jen's Romance Rules.- More about the the problematic fave- Your Kink is Not my Kink, a very useful way to be respectful when something just isn't your jam. Also, Sarah would like to remind you that decent people don't yuck other people's yum.- Jen could write odes to the arms of Linda Hamilton and Angela Basset forever.- Aidan Quinn, then and now.- We'll be ringing in 2019 with Neomi and Conrad.

Hello everyone! We are back discussing a very popular brewery that can only be acquired in the state of Wisconsin, New Glarus Brewing Company. New Glarus Beer Line-up: Berliner Weisse, Cran-bic, 2018 Wild Sour Ale, Raspberry Tart, Wisconsin Belgium Red, Strawberry Rhubarb and Serendipity.   Special thanks to Matt's friend g0nz0b0ard$ on SoundCloud for the break music. Into and Exit music provided by bensound.com

In today's episode of The Simply Luxurious Kitchen discover how to make sweet tart dough in the blink of an eye, roll out your crust into any tart pan with a simple technique that ensures precise edges as well as how to pick rhubarb to encourage more to be grown.  Oh, and I cannot forget my familiy recipe for the sweet crumble that dresses the top of any of my fruit tarts.  Even if you do not have strawberries, discover another favorite combination of mine which pairs beautifully with seasonal rhubarb. 

Why Drying is Effective To continue our series on Preserving the harvest let explore using a dehydrator. Drying foods is one of the oldest methods of food preservation dating back literally thousands of years.  Foods like grains and beans have long been a staple food for humankind dried to last not just one season but over many seasons.  Fruits, vegetables and meats can be preserved as well.  We found a few surprises when we started experimenting with a dehydrator; one of those surprises was dried cantaloupe.  The dried cantaloupe pieces delicious, chewy, exotic flavor and it actually didn't take that long to dehydrate. My wife loves dried cantaloupe with cashews.  Another surprise was Strawberry-Rhubarb fruit leather.  We can't make enough of it for the kids and we are always passing it to friends too.  It is simple and easy to make, we use 12 Rhubarb spears to make a batch so it is a great way to store, long term, a large amount of Rhubarb.  Drying Tips We found out that you can store 20 standard sized tomatoes in only one quart jar, so when the freezer was full one season when we had an abundance, we were able to fire up the dehydrator and store all of rest of the harvest in a few jars.    There are lots of dehydrators on the market and any one of the will work but I like the Excalibur with a timer and temperature setting.  It blows the hot air across the shelves evenly not from bottom to top.  But any one of the many brands available will work. If it heat from the bottom up, you may just want to shuffle the shelve top to bottom to get even drying.  One gardener said he used an incandescent light bulb in his stove as a dryer so there are lots of ways to dry foods! We dry a lot of our herbs and teas.  We dry a gallon of mint and a gallon of Tulsi, aka Holy Basil, and a few quarts of Chamomile to make teas all year long.  I'm not bragging but the Tulsi tea we make is THE best because we harvest when the plants begin to flower before they set seeds and it has a sweet flowery flavor I have never had from commercial teas.  Dehydrating is another great tool for you Food preservation tool box! Next up we'll talk about cold cellars.

Why Drying is Effective To continue our series on Preserving the harvest let explore using a dehydrator. Drying foods is one of the oldest methods of food preservation dating back literally thousands of years.  Foods like grains and beans have long been a staple food for humankind dried to last not just one season but over many seasons.  Fruits, vegetables and meats can be preserved as well.  We found a few surprises when we started experimenting with a dehydrator; one of those surprises was dried cantaloupe.  The dried cantaloupe pieces delicious, chewy, exotic flavor and it actually didn’t take that long to dehydrate. My wife loves dried cantaloupe with cashews.  Another surprise was Strawberry-Rhubarb fruit leather.  We can’t make enough of it for the kids and we are always passing it to friends too.  It is simple and easy to make, we use 12 Rhubarb spears to make a batch so it is a great way to store, long term, a large amount of Rhubarb.  Drying Tips We found out that you can store 20 standard sized tomatoes in only one quart jar, so when the freezer was full one season when we had an abundance, we were able to fire up the dehydrator and store all of rest of the harvest in a few jars.    There are lots of dehydrators on the market and any one of the will work but I like the Excalibur with a timer and temperature setting.  It blows the hot air across the shelves evenly not from bottom to top.  But any one of the many brands available will work. If it heat from the bottom up, you may just want to shuffle the shelve top to bottom to get even drying.  One gardener said he used an incandescent light bulb in his stove as a dryer so there are lots of ways to dry foods! We dry a lot of our herbs and teas.  We dry a gallon of mint and a gallon of Tulsi, aka Holy Basil, and a few quarts of Chamomile to make teas all year long.  I’m not bragging but the Tulsi tea we make is THE best because we harvest when the plants begin to flower before they set seeds and it has a sweet flowery flavor I have never had from commercial teas.  Dehydrating is another great tool for you Food preservation tool box! Next up we’ll talk about cold cellars.

"What IS rhubarb?" "I thought it was a type of pie." "I studied abroad in Spain and drank Calimocho... it's red wine with Coca Cola." "That sounds like redneck sangria."   BEER RATINGS *SPOILER ALERT*: JAMIE - 4.5 KERYL - 3.75 COLLEEN - 4 VERDICT: "It's a gateway sour."    GET IN TOUCH: Facebook: @drinkingbiddiespodcast  Instagram:@drinkingbiddiespodcast Email: drinkingbiddies@gmail.com    As always, thanks for drinking! (responsibly)     

In Episode 29, the guys are back after a short hiatus while the new studio was being built out. They are back and in full force though. This week's episode includes talks about NFL Week 1 and the start of the NFL season. Then the boys talk alcohol and the promotional giveaways that companies use to get you to buy their booze. Lastly., we discuss and debate the hotly discussed topic between which is better - Couches vs Recliners. Beer Of The Week New Glarus Brewing Co Strawberry Rhubarb Check out the video from our live stream of the episode => https://www.facebook.com/ohthispodcast/videos/1768431683454372/

It’s been a while. But FINALLY the boys are back at it again. John and Dave are back to give you their thoughts and feelings on Not Your Mother’s Apple Pie and Strawberry Rhubarb Pie. And also the creation of a new combination beer drink. The “Trademark” Podbros/I’m Thirsty Apple Pie A’La Mode.

The Farrell Family has transformed Sunset Farm into a local icon in Narragansett. It is the last of its kind in the south-end of Narragansett, being the last working farm in the area. The Farrell Family works pasturing a herd of 100 head of Black Angus beef cattle, born and raised right on the farm. Sunset Farm prides itself on the fact that their beef cattle never leave the state of Rhode Island. Sunset Farm also grows a wide variety of produce in their fields located behind the Historic Kinney Bungalow where weddings and events are frequently held. Sunset Farm 19s famous pies have become synonymous with chowder and clam cakes in the area. Some of their most popular pies include the Classic Apple, the summer favorite Strawberry Rhubarb, and the Very Berry that is chock full of berries.

Sock Patterns Josey Baker bread book   Sourdough bread book   New in Queue: Banff hat by Tincanknits Random act of color wrap by Amy Meeks and Debbie Reece   Audio Podcasts on Itunes not knitting:   Root Simple A Prairie Home Companion The Splendid Table The Key 3 America's Test Kitchen Gardenfork DIY food etc Gardenfork Radio Cooking with Bruce and Mark Living HomeGrown Books on the Nightstand

The Voice & Beermansky are joined by Freckles and Brutal Eric this week for some great fruit beers from New Glarus Brewing and Eric's Brutal Truth Brewing. We say Wisconsin a lot, find out Briana doesn't like cherries or pumpkin, talk Back to the Future, Eric's alone at Beer Fest, something tastes better than it smells, Are gourds vegetables?, Homebrewing with Brutal Eric, Chili's needs better beer, Freckles & Beermansky get jelly, 3 Floyds beef jerky, Blake's ridiculous facial hair, and Indiana's stupid beer laws. Join us for a fun episode that ends up being informative and entertaining as we drink some delicious beers. Beers featured this episode: Wisconsin Belgian Red, Pumpkin Pie Lust, Apple Ale, Raspberry Tart, Enigma, Strawberry Rhubarb, MF'n Great IPA, & Got Milk Stout.

1. Sports dads 2. ESPN Nonsense 3. Interview with Devonta Freeman 4. Strawberry Rhubarb pie 5. Power Rankings of men's names

1. Strawberry Rhubarb pie 2. David Hale

We have some ups and some downs on this episode. But overall it's a good time. We have WBR Superfan, O'Rion McCormick in studio for the show. We have an interview with Robin Benedict, we have some amazing soda, Music from Robin Benedict and Highpoint. We talk Bill Cosby, spousal abuse, useless facts, what happens when you go to hell, Darts, craft soda (We try the Strawberry Rhubarb from Jackson Hole Soda!), and it's all brought to you by CraftBeerClub.com! Also, Sexy news girl makes us order Pizza from Domino's, Live on the show. Enjoy the show, checkout the links below and share it will friends! Subscribe to us in iTunes and leave us a review. Call us at 972-853-1359 and visit us on Facebook!Robin Benedict – https://www.facebook.com/robinbenedictmusicHeart of Glass Video – http://youtu.be/oVjCZ0IoKUEHighpoint – https://www.facebook.com/HighpointRockJackson Hole Soda – http://jacksonholesoda.com/CraftBeerClub.com – use the Coupon code ‘BeerGeek' for $5 off your order. Join the WhiskeyBoy Radio E-Club - http://eepurl.com/_hrFn and gain access to Exclusive Content, Our Monthly Giveaway, Special Releases and more... and it's FREE!Visit our Shop / Support page to support the show! whiskeyboy.us/shop-support