Podcasts about kalimotxo

We are traveling to Spain for this iconic drink from the Basque region. Sarah tells us about a time during a visit to Spain, when her friends wanted to run with the bulls, and she wisely chose to be a spectator while enjoying a few Kalimotxo cocktails instead. We call that having your priorities straight. And we call this drink surprisingly yummy.  Mixing red wine with cola may sound odd, but it somehow works. Give it a try for your Friday happy hour. Cheers! ~~~~~ Kalimotxo Recipe~~~~BONUS Speakeasy SeriesProduced by Three Kitchens PodcastMusic by Lori Anderson Doering @alegriasguitarstudioCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Stuck with a couple hundred bottles of bad red wine and you don't know what to do about it? We've got the answer, as well as some fun history this week on Neat! as we explore the Kalimotxo cocktail! 

Tavel Bristol-Joseph is the Pastry Chef and Partner at Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV and Canje in Austin, Texas. He began his culinary journey as a young boy, spending every Saturday afternoon baking cookies, cakes, and pies with his aunt. After moving to the United States from Guyana when he was 17 years old, Bristol-Joseph attended the New York Restaurant School. He then worked in a variety of restaurants in New York before moving to Tucson in 2006, where he joined Fox Restaurant Concepts. He worked within the restaurant group for two years before going to Zona 78 where he met and began working with Chef Kevin Fink. Fink and Bristol-Joseph decided to move to Austin to open Emmer & Rye in November 2015. Emmer & Rye has been included in Bon Appétit's “America's Best New Restaurants 2016” list, as well as named Austin American-Statesman's“2018 Best Restaurant in Austin.” In 2020, Bristol-Joseph opened Hestia with Fink which has been named “#1 Best New Restaurant in America” by Robb Report. Bristol-Joseph also received the StarChefs Rising Star Award in 2017 and was named one of FOOD & WINE Magazine's “Best New Chefs of 2020.” Bristol-Joseph is a proud father to teenaged twins and currently resides in Austin with his wife Brittany and his dog Gus Gus. In this episode we discuss: Growing up in Guyana How Tavel got hooked on baking when he was young Moving to New York and enrolling in the New York Restaurant School Tavel's work experience and meeting his future business partner Opening Emmer & Rye in 2015, and the challenges that came along with it Building the business, opening five more restaurants What makes Tavel's Basque Cheesecake so good! How he motivates his team Being named one of Food & Wine Magazine's ‘Best New Chefs of 2020' And much more! Episode Sponsored by ASR Group Experts trust Domino and C&H Sugar brands because each powerful grain of their cane sugar delivers an impact. Proving that baking is all about what you put into it. Visit thebakingexperts.com for more insights.

The guys mix red wine and Coke for a festive refresher from the Basque region of Spain.KALIMOTXO RECIPE3oz/90ml Red Wine3oz/90ml Coca-ColaAdd red wine (preferably Spanish and dry) and Coca-Cola into a highball glass over ice. Garnish with lemon. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

- Ya está la persiana bajada. ¿Has traído el Kalimotxo? - Si, del bueno, como le gusta a Pedro. Y he avisado a Montse para que venga. - ¡Ya era hora! Tenemos a medio chat enfadado siempre por no invitarla. Yo he preparado los sillones en la trastienda, ya solo toca esperar a nuestro invitado. Oye, ¿y de qué hablaremos? - Pues la verdad es que no lo se, pero ¿Acaso importa? - pues la verdad es... que no.

Capítulo en el que contamos anécdotas en una noche en la que Pako venia de tomar kalimotxos, esperábamos que hablara a 2x, pero se quedó en 1,5x, una decepción, creo que usó Coca-Cola zero en lugar de la que lleva azúcar.Canal de Twitch: https://www.twitch.tv/geekpollasTwitter y Telegram: @geekpollas @geekpakoGrupo de Telegram: https://t.me/joinchat/RTsWMKAM0gjrKrxdCorreo y Paypal: geekpollas@gmail.comAfiliado Amazon: https://amzn.to/2Ax2eTS

¡Kalimotxo time! Pedal in progress durante el directo, así lo digo jajaja. Más cosas: comienzo de la temporada pro, Strade Bianchi y Tirreno-Adriatico, nuevas gafas de sol Oakley, estreno de la nueva versión de la Liga de la Justicia, zapatillas de MTB de horma estrecha, puertos favoritos de carretera... ¡y muchas cosas más!

Red Wine + Coca-Cola = ??

In the 7th episode of the podcast Cocktails & Screams we'll be discussing the movie The Devil's Backbone and enjoying a cocktail called Kalimotxo. Join hosts Jon & Chris from Poundcake, a new movie & TV studio based in New England, as they blow off some steam and talk all things film. Subscribe to the podcast, leave a comment below and let us know which film you think we should discuss next! The homepage for the podcast is here: http://anchor.fm/cocktailsandscreams Please support us! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cocktailsandscreams/support

“I’ve always felt like I’m better than this situation I’m in. My purpose is more powerful than this.” Tavel Bristol-Joseph shares his story of hope. Tavel grew up poor in Georgetown, Guyana with access to only one meal a day. But he always felt he was meant for more than the situation he was in. Tavel became inherently driven to think about and plan his next step. At the age of seventeen, he moved to America and had big dreams of playing basketball professionally. Soon realizing that his basketball game was not where it needed to be - and after a push from his mom, he enrolled in culinary school. Today, Tavel is the Pastry Chef and Partner at five restaurants in Austin, Texas including: Emmer & Rye, Hestia, Kalimotxo, Henbit and TLV and was recently named one of FOOD & WINE Magazine’s “Best New Chefs of 2020.” In this episode, we explore the experience of success born from struggle, a restaurant owner’s responsibilities, the future of the restaurant industry and how Tavel is helping shape that future. Be sure to tune in and follow @tavel19 and @fromthegrounduppod on Instagram.

On this episode of Marvel Reviews & Brews, Ken and Jake review Marvel's 2013 film, Thor: The Dark World, staring Chris Hemsworth. Accompanying their review, they enjoy some viking’s blood (aka Kalimotxo). Kalimotxo is also known as “poor man’s” sangria and is a simple recipe involving 4 ounces of a red jammy wine (Tempranillo), 1 ounce of Coca Cola, and a squeeze of fresh lemon juice. Add to a Collins glass filled with ice, garnish with a lemon wheel, and enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/marvelreviewsandbrews/support

Crack open a room-temperature Yoo-hoo and take a look at our sensual Cars calendar! It's too hot for TV.

This week, the boys discuss how Matt is responsible for making a girl cry along with Jamaican accents and Mitch's alleged joke theft. Mitch also reviews Kalimotxo for his Redneck Review.

Temperatures are on the rise so the trio decided to crack open a bottle of... red wine???? Don't worry! The ladies are actually drinking Claire’s take on a Kalimotxo, “Red Wine and Diet Coke”. Per usual, the gals discuss their, “Rose and Thorn”, disagree over local and national news, give advice that leads to some heated discussions and share their celebrity “hall pass”. Are you needing a little something to get through your mid week hump as much as we do? Well, don’t be a judgey B and give Claire’s drink a chance. It’s delicious and it cures what ails ya. Who is getting a little sloshed this week?? Listen in and share your thoughts!Claire’s Red Wine and Diet Coke RecipeGenerous Pour Red WineGenerous Pour Diet CokeIceHave you heard the term “Micro Cheating” before? Well the ladies certainly hadn’t. If you are curious about reading Erica’s news story, in full, you can find it here:https://time.com/5332013/micro-cheating/?amp=trueIn need of some advice? Want to ask us something weird or embarrassing and have us answer it live? Looking to slide into our DM’s?Find us at: Anythingbutvanillapodcast@gmail.comInsta and Twitter: @abvpodcastFacebook: Anything But Vanilla PodcastDid you enjoy the shows intro song? Thomas Castillo and his band Creamline, created ABV’s spectacular music. If you want to hear more from Creamline, you can find them on instagram @creamline916.

The always hilarious Jacqueline Felker drops by for her 3rd Poppin' to share some Cab 'n' Coke. She lets us know how studying abroad can be like hanging out at the IO bar. She shouts outs to everyone, including the Phillie Phanatic and her own podcast Two Smart Business Women. Rob has a dry muffin and Josh wants to go to Segovia, Spain. Did you know The Pasta Bowl has three great Chicago locations? Jacqgria 1 bottle of Spanish table wine 1 cup Pineapple 1 cup Cherries 1 cup Blueberries 1 Blood Orange (Combine and let sit overnight ) Stemless Wine Glass Fill 1/2 glass with Jacqgria 1/4 Coca Cola 1/4 Cherry Coke Splash of OJ

The always hilarious Jacqueline Felker drops by for her 3rd Poppin' to share some Cab 'n' Coke. She lets us know how studying abroad can be like hanging out at the IO bar. She shouts outs to everyone, including the Phillie Phanatic and her own podcast Two Smart Business Women. Rob has a dry muffin and Josh wants to go to Segovia, Spain. Did you know The Pasta Bowl has three great Chicago locations? Jacqgria 1 bottle of Spanish table wine 1 cup Pineapple 1 cup Cherries 1 cup Blueberries 1 Blood Orange (Combine and let sit overnight ) Stemless Wine Glass Fill 1/2 glass with Jacqgria 1/4 Coca Cola 1/4 Cherry Coke Splash of OJ

Ever had a Kalimotxo? It's also spelled Calimocho or Kalimocho but its a fun wine mixed drink that is all is gaining in popularity here in the US and has been a staple of Spain's drinking culture since before Coca-Cola was invented. The story of its name is the best!

Scheherezade Daftery, writer/owner of The Delightful Table blog and cooking school joins Shaughn and Ellen to get into her food and wine situation!But first, the Grape of Thrones is Riesling. Don't turn it down because you "don't like sweet wine". Because a) there are a lot of good sweet wines and b) Riesling is not always sweet!Shaughn and Ellen brought Scheherezade the 2015 Alvaro Palacios Priorat 'Les Terrasses' Laderas de Pizarra in homage to Scheherezade's Spanish heritage! Her heritage is in fact how she got into cooking--how else could she readily get Persian food and Spanish cooking? Getting veggies from a CSA sparked her blog and passion for sustainability!Scheherezade got into wine via a friend from abroad. They taught her how to truly enjoy wine--with a cookie! So of course the crew decides to eat some of Shaughn's bread with the brew. From the feast the conversation gets into everything from Kalimotxo cocktails to Opus One.There is a lot to dig into here! See acast.com/privacy for privacy and opt-out information.

With Xander out due to illness, NPC, Just Jacob, and Poppy spend an evening drinking Kalimotxo and talking about their experiences at the recent Wagoncon event in The Dalles, OR. This episode goes pretty off the reails so we decided to keep it shorter and make it a bonus release. Thanks again for listening, and we hope to see you all at Wagconcon in 2019!Drop us a line! You can follow us on Twitter and Instagram as "Breakfastpuppy" or email us as either NPC, Justjacob, or DrXanderGerrymander at Breakfastpuppies dot com! We have a Discord Channel, Facebook Page, and Google Plus Community, too! And let us know your thoughts by leaving a review on iTunes!As always: Rubber Side Down, May your Dice ever roll Crits, Always Drink Responsibly, and Remember to Tip your Bartender! Hosts: NPC, Just Jacob Guests: Poppy Beaujolais Theme Song: "Bikers, Dice, and Bars" by Skip VonKuske Drink of the Evening: Kalimotxo (Red wine and Coca-Cola, served over ice) Final Thoughts: Ron is a national treasure Timestamps: 00:00 Intro 00:34 Welcome 12:47 Wagoncon Thoughts 45:40 Outro Want to throw us some booze money for future reviews? Check us out on Patreon, or instead just follow this link to our Pinecast Tip Jar:Support Bikers, Dice, and Bars Podcast by donating to their Tip Jar: https://tips.pinecast.com/jar/bikers-dice-and-bars-podcastFind out more at https://bikers-dice-and-bars-podcast.pinecast.coSend us your feedback online: https://pinecast.com/feedback/bikers-dice-and-bars-podcast/edec7123-6f9a-404f-b78a-288940cdea62This podcast is powered by Pinecast. Try Pinecast for free, forever, no credit card required. If you decide to upgrade, use coupon code r-66e5ee for 40% off for 4 months, and support Bikers, Dice, and Bars Podcast.

With Xander absent due to illness, the rest of us post-Wagoncon-exhausted folks decided to get drunk on Kalimotxo and break out the ol' D&D Rules Cyclopedia for another Character Jam! We're using my old original print copy for this session, from which I've birthed many awesome gaming memories over the last three decades.Drop us a line! You can follow us on Twitter and Instagram as "Breakfastpuppy" or email us as either NPC, Justjacob, or DrXanderGerrymander at Breakfastpuppies dot com! We have a Discord Channel, Facebook Page, and Google Plus Community, too! And let us know your thoughts by leaving a review on iTunes!As always: Rubber Side Down, May your Dice ever roll Crits, Always Drink Responsibly, and Remember to Tip your Bartender! Hosts: NPC, Just Jacob Guests: Poppy Beaujolais Theme Song: "Bikers, Dice, and Bars" by Skip VonKuske Final Thoughts: We really, really don't want JJ to Make Mystara Great Again... Want to throw us some booze money for future reviews? Check us out on Patreon, or instead just follow this link to our Pinecast Tip Jar:Support Bikers, Dice, and Bars Podcast by donating to their Tip Jar: https://tips.pinecast.com/jar/bikers-dice-and-bars-podcastFind out more at https://bikers-dice-and-bars-podcast.pinecast.coSend us your feedback online: https://pinecast.com/feedback/bikers-dice-and-bars-podcast/4bcc2aa3-444b-430b-b440-2e6ddeb8f36fThis podcast is powered by Pinecast. Try Pinecast for free, forever, no credit card required. If you decide to upgrade, use coupon code r-66e5ee for 40% off for 4 months, and support Bikers, Dice, and Bars Podcast.

Nashville rock band JEFF the Brotherhood started as brothers Jake and Jamin Orrall back in 2001 when the guys were in high school. Six records later, the band was signed to multinational record label Warners, but JTB were dropped just days before their second record for Warners (Wasted on the Dream) was due to be released. I hung out with the Orrall brothers outside the Biltmore last time they were in town. You can hear the touring members of JEFF the Brotherhood and the band Bully partying in the background as we talk. How do you make sure you get drunk enough to stay loose on stage, but not too drunk and sloppy? What does "The star was the beef" mean? How much did Diarrhea Planet get paid to play on Wasted on the Dream? Which song does rock veteran Ian Anderson of Jethro Tull play on? Is it true Jake gave up smoking pot? What is Kalimotxo and when do you drink it? Listen to our hilarious chat for all the answers. Tracks played on the show... 1) JEFF the Brotherhood, Wasted on the Dream (2015) "Black Cherry Pie" 2) JEFF the Brotherhood, Hypnotic Nights (2012) "Sixpack" (background) 3) JEFF the Brotherhood, Wasted on the Dream (2015) "Coat Check Girl" 4) JEFF the Brotherhood, Castle Storm (2006) "Gemstone" 5) JEFF the Brotherhood, Wasted on the Dream (2015) "Prairie Song" NO songs CANCON

Bogavante asado + Kalimotxo “tropical” + Cóctel “Gran Estación Central” + Caipiroska "Andrea"