Podcasts about Tinto

María Santos repasa todas las noticias del sector. 1.- La reserva hídrica española está al 69,6% y almacena 29.016 hectómetros cúbicos (hm3), según datos del Ministerio para la Transición Ecológica y el Reto Demográfico (MITECO). En total, ha perdido 13,5 puntos y 7.577 hm3 desde el boletín del 2 de julio. Los embalses españoles están cuatro puntos por encima que el año pasado por estas fechas (cuando se encontraban al 65,6% con 36.796 hm3). Sin embargo, superan en 15,8 puntos la media de la última década (cuando la reserva hídrica ha registrado un promedio de 30.155 hm3, es decir, el 53,8% de su capacidad). En total, hay tres cuencas por encima del 80%: las Cuencas internas del País Vasco; las Cuencas internas de Cataluña y Guadalete-Barbate. Además, hay siete que superan el 70%: el Guadalquivir; el Guadiana; Tinto, Odiel y Piedras; el Cantábrico Occidental; el Cantábrico Oriental; la Cuenca Mediterránea Andaluza y el Miño-Sil. 2.- El World Paella Day Cup 2026 ya tiene a los doce cocineros que competirán el próximo 20 de septiembre en La Marina de Valencia por elaborar la mejor paella del mundo. Los finalistas proceden de una docena de países de América, Europa y Asia. Once de ellos han conseguido su plaza a través de las semifinales internacionales celebradas durante los últimos meses en Uruguay, México, Ecuador, Colombia, Rumanía, Francia, Suiza, Dinamarca, Bulgaria y Japón. La duodécima plaza corresponde este año al Reino Unido, elegido por la organización como país invitado. La Gran Final del World Paella Day Cup se celebrará el domingo 20 de septiembre de 2026 en La Marina de València. Los doce participantes cocinarán en directo ante un jurado especializado para tratar de conquistar el título de mejor paella del mundo. 3.- El Consell Regulador de la D.O. Cava ha afirmado que el sector mantendrá, de forma mayoritaria, los precios de compra de uva de la campaña anterior en Cava de Guarda y de Guarda Superior, lo que supondrá una inyección de unos 100 millones de euros a los viticultores de las comarcas productoras. En el caso de las 18 bodegas elaboradoras integrales, aquellas que llevan a cabo todo el proceso de elaboración de principio a fin de su misma propiedad, se llega a pagar hasta 1 euro el kilo por uva ecológica vendimiada a mano. Estos precios se alcanzan después de que las previsiones iniciales de un excedente de producción alrededor del 30% se hayan visto matizadas por la falta de lluvias del último mes y medio, "hecho que ha reducido el rendimiento del viñedo, dando pie a que las bodegas acaben adquiriendo más uva de lo previsto inicialmente". 4.- La Unión Europea ha registrado la nueva Indicación Geográfica Protegida (IGP) Pernil Cerretà, que se produce en 24 comarcas catalanas. El Pernil Cerretà es un producto cárnico curado-madurado elaborado a partir de la extremidad posterior del cerdo de capa blanca, sometido a un proceso de curación de, al menos, siete meses en el caso del jamón deshuesado y de nueve meses cuando se presenta con hueso. Se distingue por no someterse a un proceso de ahumado y por el empleo de pimienta durante su elaboración, junto con un proceso de secado-maduración a temperaturas más elevadas que las utilizadas en la mayoría de los jamones curados europeos. Con este nuevo reconocimiento, España alcanza las 400 figuras de calidad diferenciada registradas en la Unión Europea y "consolida su posición como uno de los países con mayor número de indicaciones geográficas reconocidas". 5.- El Ministerio de Agricultura, Pesca y Alimentación ha impulsado, en el seno de la Mesa de Coordinación de la Norma de Calidad del Ibérico, la aprobación de un nuevo Protocolo de Certificación del Ibérico con el que reforzar la seguridad y la transparencia del sector. El nuevo protocolo sustituye al anterior tras un amplio proceso de revisión técnica y responde a la evolución del sector y a las necesidades detectadas durante los últimos años. El texto mejora la estructura y la redacción del protocolo vigente, elimina posibles ambigüedades, armoniza los procedimientos de certificación y facilita una aplicación homogénea de la Norma de Calidad del Ibérico en todo el territorio nacional. La nueva certificación del ibérico se aplicará a partir del 1 de abril de 2027

Artificial intelligence isn’t the transformation, it’s the catalyst. In this episode of Technovation, Peter High speaks with Francesco Tinto, Chief Information & Global Business Services Officer at Kimberly-Clark, about why enterprise AI success depends on far more than technology. Francesco explains how Kimberly-Clark’s Powering Care strategy combines data, AI, operating model transformation, and process redesign to drive sustainable growth across one of the world’s most recognized consumer products companies. Together they explore how IT and Global Business Services are converging, why AI requires rethinking enterprise workflows, the importance of building trusted data foundations, and how leaders can prepare their organizations for an AI-first future. Key topics include: Kimberly-Clark’s Powering Care transformation strategy Why AI must serve business strategy, not the other way around Building enterprise data foundations for scalable AI Predictive maintenance, demand forecasting, and supply chain optimization Training the workforce for an AI-enabled operating model If you’re leading technology, digital transformation, or enterprise operations, this conversation offers practical insights into scaling AI while keeping people, process, and business value at the center. This episode is presented by ElevenLabs — Bringing technology to life. Learn more at elevenlabs.io

Nothing says summer like dining al fresco, and East Boston may be the best place to do it! Salt bread and Brazilian pao de queijo are taking over local bakeries. And pop that bottle of red in the fridge – chilled red wine is IN! Our culinary experts tell us the latest food and wine trends.

The guys make a Spanish summer sipper combining Sprite and red wine. TINTO DE VERANO RECIPE: Combine soda and wine in a stemless wineglass filled with ice; stir to mix. Garnish with lemon slice.2oz/60ml lemon-lime soda2oz/60ml red wineLemon slice, for garnishRecipe via foodandwine.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Hoje, a nossa viagem leva-nos ao Minho, onde, na região dos Vinhos Verdes, olhamos para os tintos de Monção que estão a ser redescobertos pelas tendências actuais e recuperados por alguns produtores, como o recente Sumius. Não andamos muito e é em Melgaço que nos deixamos envolver pelas delícias culinárias da Adega Sabino.

¿Cuando fui consciente de que me gustaba tanto el humor absurdo? Pues no sabría bien decir, pero lo que sí puedo decir y con la cabeza bien alta es que cuando descubrí la película que de la que nos hemos juntado a hablar hoy me quede prendido total y absolutamente de él. Un Pablo adolescente no podía asimilar la cantidad de locuras y genialidades que aparecían en pantalla por segundo. ¿Por qué un señor que tenía una fábrica de obleas e intentaba tener un hijo con su mujer adoptaba dos marcianos enanos, calvos y caraduras? ¿Por qué un ñapas se dedicaba a hacer una obra digna de la Sagrada Familia mientras usa inventos de la marca Mikasa? ¿Por qué un señor con sobrepeso y que anda con una botella de butano en el hombro acaba como el hijo negro adoptado de esta familia mientras intenta viajar en el tiempo para darle un beso a su mamá? En ese momento no podía creer lo que estaba viendo, pero a la vez no podía dejar de apartar la mirada. El nivel y el tipo de humor que desprendía esta cinta estaba a otro nivel de lo que yo recordase haber visto antes, pero claro, todo tomo sentido y empecé a entender algo más de que mente “enferma” había salido esta obra. Los hermanos Fesser, uno a la dirección y ambos al guion son los que firmaban esta fantasía de humor que no dejó a absolutamente nadie indiferente. Así que sube a nuestra nave “desplazable aerodinámica Topolino Cupé XT3” y hemos viaja en el tiempo y en el espacio junto a nosotros, los inimitables Champi, Domingo y el que escribe estas letras, vuestro gordopilo favorito Pablo. Y no os despistéis que esta noche toca Tralarí Tralarí

Ingredientes:1 melocotón de viña1 nectarina2 paraguayos2 cucharadas de azúcar1 litro de vino tinto1 buen chorro de licor de mandarina (o cualquier licor de naranja similar)Zumo de 2 limones1/2 litro de gaseosa o de agua con gasHielo abundante

Ingredientes:1 melocotón de viña1 nectarina2 paraguayos2 cucharadas de azúcar1 litro de vino tinto1 buen chorro de licor de mandarina (o cualquier licor de naranja similar)Zumo de 2 limones1/2 litro de gaseosa o de agua con gasHielo abundanteConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/mas-noticias--4412383/support.ESCUCHAR RADIO 

Jesús Martínez Frías es el investigador español mas relevante en Geología Planetaria. Experto en meteoritos, en la composición de los planetas, es colaborador con la NASA y de la Agencia Espacial Europea. Tambien es instructor de astronautas. Autor de casi 400 publicaciones en revistas científicas, algunas de ellas en las más importantes como Nature y Science. Autor de 14 libros y 3 novelas de ciencia ficción.1:00 Inicios. 4:00 ¿Que es la “Geología Planetaria”?10:00 ¿Cómo era Marte hace millones de años?16:00 Condiciones de un planeta para que surja la vida. Vitalidad geológica21:00 Misión tripulada a Marte. Vaticino para el 2035-2040.26:00 Lanzarote: Análogo de un ambiente planetaria. Instrucción de astronauta.33:00 Otros análogos: Río Tinto, Bujaraloz, El Jaroso,etc.36:00 La vulnerabilidad de la Tierra: The “Overview effect”. 40:00 Momentos Eureka.45:00 Investigación en España. Problema político.50:00 Aptitudes del buen investigador: curiosidad, ingenio y perseverancia51:00 Aficiones. Ciencia Ficción y escritor. Canto. Lectura.53:00 Libros: Cosmos. Notas de Leonardo da Vinci.54:00 Viajes.

VIVA AS GAAAAAAYS!!!! Fale com a gente pelo e-mail maisumpodcastdecasal@gmail.com ou por Bluesky ou Instagram: @leitecruz e @thellocaeto.Veja todos os lugares onde você pode nos ouvir: https://linktr.ee/mais1podcasalSe você ouve a gente pelo Spotify ou YouTube, deixe seu comentário!

Huelva tendrá 4,4 kilómetros más de carril bici tras la nueva adjudicación. La inversión será de más de 1,3 millones de euros. En este informativo también nos vamos a hacer eco de la decisión de Tribunal Supremo que ha avalado el trasvase del Guadiana a los ríos Tinto, Odiel y Piedras. Y hablaremos con el atleta Antonio Bendala que mañana correrá un maratón solidario para concienciar de la importancia de la donación de órganos Escuchar audio

In this episode we interviewed our dear friend Giulia, a girl from RomaTre who went five months in Spain. She told us about her addiction to Tinto de verano and so much more...

Guest host Tom Dunne was joined by Brian Llyod, Fionnuala Jones and Leslie Williams for this week's Movies and Booze!This week's booze:Pouco Comum Alvarinho from Northern PortugalMOB Lote 3 Tinto 2022, Dão, Portugal

                                                                                                                     Jose Maria da Fonseca In this episode, Rob and Scott experience special Portuguese red blend from Jose Maria da Fonseca and their Anticiclone. So come join us, on The Wine Vault.

Muchos sucesos que involucran a los Pueblos Indígenas están pasando alrededor del mundo. ¿Sabes cuáles son? Como parte del derecho a la información, Cultural Survival presenta este noticiero del mes de febrero de 2026 con notas relevantes de Norte, Centro y Sur América, África y Asia, el cual puedes escuchar, descargar y compartir de forma gratuita. Música de introducción: - “Burn Your Village to the Ground” de The Halluci Nation. Derechos de autor, propiedad de The Halluci Nation. Usada bajo su permiso. Redacción: - Rosy Sul González, maya kaqchikel, Cultural Survival, Guatemala. - Shaldon Ferris, khoisan, Cultural Survival, Sudáfrica. - Dev Kumar, sunuwar, Cultural Survival, Asia. Voz: - Rosy Sul González, maya kaqchikel, Cultural Survival, Guatemala. - César Gómez, maya poqomam, Cultural Survival, Guatemala. Edición: - Rosy Sul González, maya kaqchikel, Cultural Survival, Guatemala. Imagen: - Cultural Survival. Enlaces: Perú: inicia juicio oral por asesinato de líder indígena y defensor ambiental. https://www.televisiontarapoto.pe/tarapoto-inicia-juicio-oral-por-asesinato-del-lider-indigena-y-defensor-ambiental-quinto-inuma-alvarado/ Argentina: incendios en la Patagonia arrasan con miles de hectáreas. https://es.wired.com/articulos/incendios-en-la-patagonia-argentina-arrasan-miles-de-hectareas-organizaciones-gobierno-y-pueblos-originarios-discuten-su-origen Chile: Pueblo Indígena afirma que los planes de Río Tinto para extraer litio dañarán ecosistemas frágiles y medios de vida. https://www.theguardian.com/global-development/2026/jan/01/chile-lithium-rio-tinto-fears-colla-indigenous-water-atacama-ecosystem Honduras: Berta Cáceres, un ejemplo para el mundo. https://www.lacommunis.org/berta-caceres-un-ejemplo-para-el-mundo/ México: aumentan el riesgo para defensores indígenas del Istmo de Tehuantepec. https://oem.com.mx/elsoldemexico/mexico/aumentan-el-riesgo-para-defensores-indigenas-del-istmo-de-tehuantepec-27904345 Colombia: exjefe paramilitar fue condenado por 117 crímenes contra la comunidad Wayúu. https://cwmas.com.co/colombia/2026/01/19/condenado-salvatore-mancuso-por-117-crimenes-contra-la-comunidad-wayuu-en-la-guajira/ USA: Colorado River Indian Tribes Grant Legal Personhood to the River https://icmagazine.org/indigenous-nations-extend-legal-personhood-to-the-colorado-river/?fbclid=IwY2xjawPjse1leHRuA2FlbQIxMABicmlkETFCS2hCREtLU2hoZTA2UXFsc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHkZljedj6d3GvRJhdwSdCTd9xoi7s_gwkV6UYvtBRouK8vvhlmtn7Lp__Erk_aem_g4ZV3xw8dprW4SrvwI6VTA Estados Unidos: tribus indígenas otorgan personería jurídica al río Colorado. https://icmagazine.org/indigenous-nations-extend-legal-personhood-to-the-colorado-river/?fbclid=IwY2xjawPjse1leHRuA2FlbQIxMABicmlkETFCS2hCREtLU2hoZTA2UXFsc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHkZljedj6d3GvRJhdwSdCTd9xoi7s_gwkV6UYvtBRouK8vvhlmtn7Lp__Erk_aem_g4ZV3xw8dprW4SrvwI6VTA Canada: First Nations Secure Equal Stake in Massive Solar Project https://www.620ckrm.com/2026/01/25/first-nations-secure-equal-stake-in-one-of-saskatchewans-largest-solar-farms/ Canadá: primeras naciones aseguran participación equitativa en proyecto solar masivo. https://www.620ckrm.com/2026/01/25/first-nations-secure-equal-stake-in-one-of-saskatchewans-largest-solar-farms/ Australia: Local Backlash Over Corowa Council Flag Removal https://www.theguardian.com/australia-news/2026/jan/26/a-regional-nsw-council-voted-to-remove-the-aboriginal-flag-to-promote-unity-it-did-the-opposite Sudáfrica: clan Korana busca reconocimiento de su identidad, patrimonio y derechos. https://www.sabcnews.com/sabcnews/koranna-clan-calls-for-formal-recognition-of-khoisan/

I love a cuddly story and this has a cuddly vibe that I know you'll like. Support the podcast by buying Tinto a coffee here: www.buymeacoffee.com/feelingstation

Sergio Pérez y Alma Espinosa hablan de los estrenos de streaming en plataformas como Netflix, Prime Video, FlixOlé y Movistar Plus+. Sergio Pérez y Alma Espinosa repasan las novedades de las plataformas de streaming, comenzando por FlixOlé y su ciclo dedicado a los extraterrestres. Con motivo del estreno de El hombre que cayó a la Tierra, protagonizada por David Bowie, la plataforma ofrece una colección de 15 películas que exploran la presencia alienígena desde diversas perspectivas, incluyendo títulos como El milagro de P. Tinto y El enigma de otro mundo. En Prime Video, destaca el estreno de Los hermanos Demolición, una película de acción y humor protagonizada por Dave Bautista y Jason Momoa. Esta buddy movie ambientada en Hawái sigue a dos hermanastros de caracteres opuestos que deben resolver el asesinato de su padre, recuperando el espíritu de las cintas de entretenimiento de las décadas de los 80 y 90. Por su parte, Movistar Plus+ apuesta por el género del western con Maldita Trinidad, un filme encabezado por Pierce Brosnan y Samuel L. Jackson. La trama se sitúa en la Montana de 1870 y narra una historia de venganza y secretos familiares. Asimismo, la plataforma estrena la cinta argentina Mensaje en una botella, donde una sommelier descubre un método para enviarse mensajes al pasado. La oferta de estrenos se completa con el drama indonesio Una carta a mi juventud en Netflix y la producción argentina Mensaje en una botella en Movistar Plus+. Esta última, un dramedia con tintes fantásticos sobre viajes en el tiempo, está protagonizada por Luisana Lopilato y explora las complicaciones de intentar modificar el pasado mediante mensajes enviados a través de botellas de vino.

AI can handle entry-level tasks today, but at what cost to your future leadership? Many companies are accidentally "hollowing out" their talent pipeline by cutting junior roles, creating a massive gap that will haunt them in five years. Efficiency today shouldn't come at the expense of your leaders tomorrow. How do we thoughtfully architect the future workforce to prioritize the health and depth of the leadership bench? In this episode, Melanie Tinto, CHRO of Grainger, joins us to explore how the company utilizes Strategic Workforce Planning (SWP) to ensure a "tech powered, human led" organization that balances automation with career development. This discipline informs every aspect of Grainger's talent strategy, from navigating the impact of AI to addressing talent shortages. We look into the necessity of viewing workforce planning as a mirror to financial planning, focusing on the strategic migration of roles and skills rather than simple headcount reduction. Key highlights include managing the surge of AI-generated job applications, the importance of foundational talent programs such as maintaining the campus recruiting "spigot," and transitioning toward a skills-based organization through internal upskilling and "build vs. buy" strategies. This episode is the CHROs' blueprint to become strategic visionaries who stay three moves ahead of market disruption. Discover how to master these critical "chess moves" before the talent gap becomes irreversible.   ---------- Start your day with the world's top leaders by joining thousands of others at Great Leadership on Substack. Just enter your email: ⁠⁠https://greatleadership.substack.com/ Future-ready organizations are built, not hoped for. My latest book, -The 8 Laws of Employee Experience shows how. Preorder here: 8EXlaws.com  

El senador y timonel del Partido por la Democracia (PPD), Jaime Quintana, analizó en El Diario de Cooperativa el escenario político que enfrentará Chile tras la asunción de José Antonio Kast el próximo 11 de marzo. "Está por verse si finalmente la expresión de la nueva derecha gobernando en Chile va a tener olor a empanada y vino tinto. Yo no lo descartaría", señaló el parlamentario. Conduce Rodrigo Vergara.

Chef Jose Garces' Culinary Journey*Growing up, Chef Garces learned traditional dishes like ceviche, empanadas, and pan de bono from his mother and grandmother, while his father enjoyed grilling steaks. He emphasized the importance of sofrito, a foundational cooking technique using onions, garlic, and peppers, which he still prepares in large batches. Exploring Latin Culinary TraditionsJose and Amaris discussed the importance of sofrito in Latin cooking and its variations across families. Jose shared his journey from French classical training to embracing Latin cuisine, highlighting the foundational role of sofrito and other base ingredients in different culinary traditions. They also talked about Jose's experience with paella, which he has been perfecting for 20 years, emphasizing the complexity and precision required to make a great dish. Amaris praised Jose's interpretation of paella, which she found to be authentic and reminiscent of her experiences in Spain.Brand Expansion PlansJose discussed plans to expand the tapas-based concept Amada to Chicago in the spring and Dallas in the fall. He emphasized the importance of perfecting the paella recipe and mentioned that his team would be filming and annotating the process to ensure consistency. Jose also shared his experience with opening various restaurants, including Village Whiskey, and explained the decision-making process behind each venture.Brand Expansion and Partnership UpdatesJose discussed his brand's expansion to Nashville, planned for late 2026, and highlighted its southern-inspired menu and recent improvements. He mentioned a partnership with SPB Hospitality to enhance the beverage program and emphasized the brand's collaboration with Aramark at the Xfinity Mobile Center. Jose also shared his experience with Cook Unity, a home meal service, where he has been a chef partner since 2021, offering fresh, ready-to-eat meals in six markets. Amaris expressed her positive experience with the service and noted the quality and convenience of the meals.Community Initiatives and Future InvolvementsJose highlighted the importance of supporting restaurant workers through initiatives like English language classes and health screenings, and how his recently renamed foundation, Communidad Garces, reflects his service-oriented mission. Jose also expressed his excitement for the successful future of his newly-opened Japanese restaurant Okatshe, located in Allentown, PA. And he was very enthusiastic while expressing the value of not only supporting local purveyors, but ensuring the healthiest meals by utilizing local, sustainably sourced ingredients.*The following description was aided by an AI summarization, with original material included.

The first lesson is really interesting for this episode, because it really does play out. This is the best friend she never had. Thank you for supporting the podcast in many ways. Here's one of them, buying Tinto a coffee. www.buymeacoffee.com/feelingstation

Being gaslit isn't' cool especially when you can't tell that someone is gaslighting you. Check out how deep rooted love and gaslighting played out for my guest on this weekend's episode of The Feeling Station. Feeling generous? Why not support the podcast by buying Tinto a coffee at www.buymeacoffee.com/feelingstation

Blood is thicker than water, so they say. Listen to how thick or not thick the blood really is in this episode of TFS. Whilst you're listening, why not order Tinto's latest publication to have fun with friends, children and family by following this link: https://amzn.eu/d/3iiVtTGIf you're feeling generous as the festive season approaches, why not buy him a coffee too by visiting www.buymeacoffee.com/feelingstation

Every now and again the body has an itch that needs attention. Whilst scratching the itch feels good most of the times, it could come with its own challenges like it did for my guest on this week's episode of TFS. If you happen to travel to South Africa and are looking for an ultra luxurious apartment to stay in check this one out by M&R Signature: https://www.instagram.com/mrsignatureimmo?igsh=NGxic3VuNW50OWUyAs Christmas approaches, why not buy your young ones the perfect family activity book by Tinto that you can purchase by following this link: https://amzn.eu/d/8hWepxi

As novidades sobre a indústria dos videojogos, análises aos jogos do momento, retrogaming, os temas de fundo e até um quiz musical sobre videojogos. Com Pedro Moreira Dias, Élio Salsinha, Rui Gonçalves e Gonçalo Santos

La muerte es lo único inevitable y de lo que menos hablamos. En este episodio, Miguel conversa con Raúl Ocampo, actor y autor de La despedida, sobre el duelo, el amor, el renacer y lo que sigue cuando un ser amado se va. A partir de la pérdida de Alejandra Villafañe, actriz y pareja de Raúl hasta hace dos años, en esta conversación exploran preguntas que muchas veces evitamos: ¿Cómo despedirse sin perder el amor? ¿Cómo recordar y permitir que ese ser amado viva en ti? ¿Y cómo seguir adelante cuando la muerte llega antes de tiempo? Esta conversación es una invitación a mirar frente a la muerte y el duelo, y a descubrir que quizá la vida no es otra cosa que una larga despedida.***Gracias a toda la organización del Origen Fest, en especial a Susana y a Sandra.Gracias a Tinto (@tinto.med), la productora encargada del video de este episodio, a The somos Hotels (@the.somos) por patrocinar la grabación y por hospedarnos, y gracias a Buenavista (@buenavista_journal) por la espectacular camisa que me dieron para la entrevista. Esta entrevista fue realizada en el Origen Fest el 4 de octubre de 2025.

Vinene i afsnittet er skænket af Løgismose https://www.loegismose.dk/   Benyt rabatkoden ”VFB15” og få yderligere 15% rabat på hele webshoppen, inkl. de 2 smagekasser.   Smagekasse med de tre vine her https://www.loegismose.dk/produkter/vin-for-begyndere-60-aars-vinhistorie/86840/   Smagekasse med seks vine her https://www.loegismose.dk/produkter/vin-for-begyndere-mere-smag-mere-historie/86841/   ……………   I dagens afsnit skal vi tilbage tiden. Det skal primært handle om hvad vi danskere har drukket gennem de sidste 60 år med særligt fokus på året 1986 og frem til i dag. Hvordan var vinstilen og hvorfor har danskerne hældt de pågældene vine i glassene?   Vi begynder dog i 1500-tallet, hvor danskerne begynder at få adgang til vin og tager lidt historik frem til 1986, hvor der altså sker ting og sager, som ændrer vores vinstils-præferencer.   I 1996 sker der igen noget, som ændrer danskerne vin-præferencer, da oversøiske lande og Italien pludselig træder til og gør sit indtog i Danmark.   Vi slutter i vores samtid med den “germanske genkomst”, hvor gamle vinstile jo faktisk allerede har fundet vej til 2025.   De tre vine vi smager er IKKE eksempler på stilen fra dengang men nutidens modsætninger til de vinstile, der var på mode.   Quizzen er tilbage og i anledning af efteråret er emnet høst. Quizzen er fra decanter.com   Vi smager på   1)  SAINAS, SILENTE, TINTO, RIBEIRA SACRA, 2022https://www.loegismose.dk/produkter/ribeira-sacra-silente-tinto/86570/     2) La Spinetta,LANGHE NEBBIOLO - ØKO, 2023https://www.loegismose.dk/produkter/langhe-nebbiolo--oko/84993/     3) Weingut Hajszan-Neumann , GRÜNER VELTLINER, ORANGE NATUR, BIO, 2023https://www.loegismose.dk/produkter/gruner-veltliner-orange-natur-bio/85099/     Bogen René omtaler: Gastronomiens spor i det danske samfund https://bibliotek.dk/materiale/gastronomiens-spor-i-det-danske-samfund/work-of:870970-basis:138120341?type=bog   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Send us a textIn this jam-packed episode of Jams 'N' Cocktails Live, Brad Brock and Jordyn Taylor return from their whirlwind European honeymoon cruise with stories, laughs, and a refreshing Spanish cocktail to boot. Joined by the JNC Destruction Crew and special guests, they recap unforgettable sights, tastes, and moments from Italy, Croatia, Spain, Monaco, and more—plus, they share the heartfelt connections and hilarious surprises they encountered along the way.Back in the legendary JNC Lounge, Brad mixes up a live version of Tinto de Verano (Sangria's breezier baby sister), recounts their adventures in Venice, Rome, and Barcelona, and even shares a heartfelt moment with a viral artist in Rome. Paul Robertson and the crew also reflect on the JNC podcast takeover, the Treasure Coast Blues Society competition, and what it really means to be present—even while raw-dogging life.LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

In this jam-packed episode of Jams 'N' Cocktails Live, Brad Brock and Jordyn Taylor return from their whirlwind European honeymoon cruise with stories, laughs, and a refreshing Spanish cocktail to boot. Joined by the JNC Destruction Crew and special guests, they recap unforgettable sights, tastes, and moments from Italy, Croatia, Spain, Monaco, and more—plus, they share the heartfelt connections and hilarious surprises they encountered along the way.Back in the legendary JNC Lounge, Brad mixes up a live version of Tinto de Verano (Sangria's breezier baby sister), recounts their adventures in Venice, Rome, and Barcelona, and even shares a heartfelt moment with a viral artist in Rome. Paul Robertson and the crew also reflect on the JNC podcast takeover, the Treasure Coast Blues Society competition, and what it really means to be present—even while raw-dogging life.LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

I've not hosted a confession before. This is definitely a new one for the books and I hope I have more. This episodes presented a dilemma for me that I'm not even confident I can give solid two cents on. Listen right up to the end and tell me what you would do if you were in my guest's situation. The podcast grows with your support and if you'd like to support Tinto, why not go to his page and buy a coffee by following this link: www.buymeacoffee.com/feelingstation

This is a continuation of Episode 221 (part 1), where my guest shares more of her story. In this episode, the ray of hope shines through and resilience proves its worth. Enjoy. If you'd like to support Tinto's work, why not buy him a coffee at www.buymeacoffee.com/feelingstation and give as the spirit leads.

Season 5 opens with Anish Patel, founder of the natural wine company Tinto Amorio, whose journey from finance to viral wine entrepreneur is anything but conventional. After surviving a near-fatal accident and navigating the highs and lows of entrepreneurship, Anish rebuilt with a philosophy rooted in resilience, intentionality, and creativity. In this episode, he shares his inspiring personal story, the lessons that shaped his mindset, and the craft and culture behind natural wine.You'll hear:How Anish went from finance to building Tinto AmorioThe surprising truth about natural wine vs. conventional wineHow branding and storytelling can make a product go viralWhy risk-taking and “one more try” can change everythingCheck out https://drinktinto.com/https://drinktinto.com/Follow on IG and TikTok: @tinntoamorio & @tintoamorioFollow @mannatplease on TikTok and Instagram for more exclusive content and insights. Don't miss out

Lucifer by default doesn't care, but it's kinda hard to believe especially when he comes in his beauty and charms his way into our lives, just like he did way back in the garden of Eden. Listen to how Lucifer played his part in this week's episode of The Feeling Station. If you have enjoyed the podcast and have grown to love it, why not support Tinto by buying him a coffee here: www.buymeacoffee.com/feelingstation and give as the spirit leads

Bodegas Bernabeleva Navaherreros Grenache Tinto In this episode, Rob and Scott find out what happens when wine imitates a train wreck when they review the horrendous Navaherreros by Bodegas Bernabeleva in Spain.  So come join us, on The Wine Vault.

I'm trying to do my best not to spoil it for you before you listen to this episode. I'm hoping the title does the episode justice. If you'd like to support the podcast you've grown to love, why not buy Tinto a coffee by visiting www.buymeacoffee.com/feelingstation and give as the spirit leads.

What has happened to your weight when you have come out of a relationship? Do you gain or lose a few kilos or pounds? Listen to how breakups have affected us on this week's mid week drop with Tinto, Marlow, Nino Brown and our guest Nozipho. The podcast grows with your support. If you'd like to make Tinto's day, why not buy him a coffee by visiting www.buymeacoffee.com/feelingstation

How many times have you ignored how powerful feelings can be? Whether you're the one feeling them or it's the other person? How did that play out for you in the end?This week we are joined by the fellas from 2 Broke Twimbos in the year' first cross over and we had a lot of fun talking about ignoring the power of feeling. If you'd like to support the podcast, why not drop Tinto some coffees by visiting www.buymeacoffee.com/feelingstation

Our bad about the delay, we were in Marvin's Room, but the 2 Broke Twimbos are back, and they brought the infamous Tinto with them on this episode of the pod, the host of the breakup podcast The Feeling Station. That's right, it's a crossover episode baby! Dan & Phil recover from telling their own breakup stories on Tinto's podcast by discussing some relationship-based trending stories, like Tyla attending that kid's Matric Dance, or baby mama drama on the TL before they get caught up in relationship conversations, and share some of the anonymous breakup stories shared by listeners. It's a fire one, enjoy!Subscribe and listen to 2 Broke Twimbos everywhere podcasts are available and keep up with all things 2BT via this link:2BT LinkPlease rate and review, and support us on Patreon!

This mid week drop is all about love bombing. Are you a love bomber? Have you been love bombed? Why does love bombing only get called out after a break up? If you've enjoyed this episode, why not follow the podcast and more importantly, give us a 5 star rating and THEEEEN, buy a coffee to make Tinto's day. Here's your link: www.buymeacoffee.com/feelingstation

What is up all my latin party peoples! BTB is going international today, with a smash sensation hit from Catalonia! Yeah you bet your socks right, we're talking MOTOMAMI by ROSALIA and we're DRINKING A WHOLE BOTTLE OF WINE (thats really not that remarkable). Anyways, buckle up for a bilingual episode with shining moments from both your favorite stars! Grab your snacks, grab your bev, and send us fanmail gosh darn it!Peace, love, pancakes,Behind The Bar

"I DO".... Need I say more. I know you know someone that went too far chasing "I do". How did that pan out for them? Listen to how chasing the same "I do" worked out for my guest on this week's episode of The Feeling Station. If you'd like to put a smile on Tinto's face, why not make his day by buying him a coffee. Go to www.buymeacoffee.com/feelingstation and give as the spirit leads.

Accountability. What do you do when you just can't get the person you're with to be accountable for their actions and how they impact a relationship? Do you keep trying or just let them be knowing that they don't care anyway? Listen to how the lack of accountability panned out for my guest on this week's episode of TFS. I've you've grown to love this podcast, show some love by buying Tinto a coffee at www.buymeacoffee.com/feelingstation and give as the spirit leads.

#TURKEY: MOVING TINTO SYRIA OPPOSITE ISRAEL. SINAN CIDDI, FDD 1870 CONSTANTINOPLE .

Emotions. They hit us like a tsunami sometimes and we don't usually have enough time to react appropriately. As adults, is it every ok to have an outburst so big that the impact it has on children can be overlooked? On this weekend drop, Nino Brown, Marloe and Tinto talk about this delicate balance to strike as grown ups. Our podcast grows with your support so if you enjoyed this episode, why not give us all a coffee by heading to www.buymeacoffee.com/feelingstation and support the podcast that you have grown to love.

This show is the final in a multi-part, in-depth series on the Rioja DOCa in which we have looked at the three major zones of Rioja through the eyes of top producers to tell us about their areas and the challenges they face. Photo: Raquel Perez Cuevas. Credit: Bodegas Ontañón Facebook Page   This time, Raquel Pérez Cuevas, 4th generation family member of Bodegas Ontañón joins to tell us about Rioja Oriental (formerly Rioja Baja). Raquel is an agricultural engineer and oenologist, and has traveled the world presenting the beautiful wines of Ontañón.   Ontañón is one of the most highly regarded and best wineries in Rioja. The family started as growers that sold to large companies but in the 1980s, they started making their own wines, breaking with tradition and most of their neighbors in Oriental at the time. The Perez Cuevas family are unique in that they 250ha of vineyards, in around the village of Quel (which Raquel discusses a lot in the show). Their vineyards are also unique because they sit very high in the mountains, even higher than the vineyards of Alta in Alavesa.   In this show, Raquel tells us about Oriental, the differences between the region and Alta and Alavesa, the grapes that grow here (they are different from the other regions – there is much more diversity), and her perspective on what is happening in the region right now. This series has been so eye opening and this show shines yet another light on this very complex region, which is undergoing a major transition right now.   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes