Podcasts about carboy

Episode 231: Jay & Ray take a bite of out of old food idioms. - EncorecarboyzestSubscribe, review, and come find us on Twitter, Instagram, & FB.Big Science Music is an award-winning original music and sound boutique. Providing scoring, sound design, radio, podcast, and all audio-post production services for the advertising, film, and video industries. Grab a taste of the groove salad at bigsciencemusic.comsome of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

Episode 168: Jay & Ray take a bite of out of new food idioms.carboyzestSubscribe, review, and come find us on Twitter, Instagram, & FB.some of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

After leaving the US Army and moving to New York City, Tyzok Wharton discovered a passion for craft beverages and their culinary counterparts. In 2005, he moved to San Francisco and began his winemaking career. In 2010, he helped launch Bluxome Street Winery and in 2016 he relocated to Denver to join the Carboy Winery family. As the Director of Winemaking and head winemaker, Tyzok draws on his artisan and foodie inclinations, Army-trained logistical eye, and extensive experience with optimal fruit sourcing to create the most palate-pleasing and food-friendly wines in Colorado.   Here's a glimpse of what you'll learn:  Tyzok is the director of winemaking and head winemaker of Carboy Winery Carboy's Teroldego named the wine of the year for 2022 Tyzok's attraction to wine startups and the challenges they present Balancing hospitality and winemaking is a challenge Sustainable and cost-saving benefits of using wine on tap Carboy Vineyard's focus on growing into their current locations before exploring new vineyard opportunities   In this episode with Tyzok Wharton In this episode with Tyzok Wharton, Tyzok talks about his journey into winemaking. What is Carboy Winery's unique license as a restaurant vineyard and how do they balance winemaking? Tyzok Wharton is the Director of Winemaking and Head Winemaker at Carboy Winery, he discusses everything from the use of Teroldego grapes in their wine to Tyzok's journey into winemaking. His experience shifted from San Francisco to Colorado and adjusting to working with cold hearty hybrids.  In today's episode of the Legends Behind The Craft podcast, Drew Thomas Hendricks is joined by Tyzok Wharton the Director of Winemaking and Head Winemaker at Carboy Winery. He talks about the challenges and rewards of running a startup winery, specifically Carboy Winery in Colorado. Carboy Winery has moved into the seltzer category with its Cold Vines line, which uses surplus Aromella grapes as a base for four different flavors.    Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Hosts: Jason Van Houten & Sarah McCall Guest: James Melling 11/21/22

ChaCha's back! And we're back to wine tasting. This week, we've got a lovely selection from Carboy, a fast-growing and award-winning winery with four locations across Colorado. We test their 2019 Riesling from Grand Valley, and it's quite the treat. We also get a special audio clip from Tyzok Wharton, Head Winemaker at Carboy, where he walks us through their whole winemaking process. Carboy also has 3 wines in the Governor's Cup this year. If you'd like to learn more about them or pick up some of their wines yourself (which we'd definitely recommend), you can visit their website here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A Colorado wine powerhouse with locations in Denver, Littleton and Breckenridge, Carboy Winery's location in Palisade is breathtaking. With an assortment of wines and one of the best views in the Valley, partner James Melling has a smile on his face. This brand new facility has a perfect patio setting and tasting room that includes paninis and charcuterie boards. Watch James take us around the facility to show us the process from start to finish. Also, him and Greg enjoy a taste of straight from the tank! To follow he rest of our 5th annual Colorado road trip click here https://themoderneater.com/category/5th-annual-road-trip/

Howdy! We've got another fun-filled episode of our weekly Homebrew Happy Hour podcast just for you… the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not […]

Episode: 215 Title: RMS21 Roundup - How These 3 are Already Getting Referrals Host: Michael J Maher Guests: Angela Gribbins, Brian Carboy, Patty Luca Description: Referral Mastery Summit 2021 is was held virtually this year and it was a huge success! Michael interviews 3 attendees that are have already started implementing and are already getting referrals! (7L) Referral Strategies and Podcast Topics: Events, Morning Ritual, Mindset, Generosity Special Offer: Have you joined the Notevember Challenge yet? It's not too late! 30 notes in 30 days join at www.Notevember.com

Episode: 215 Title: RMS21 Roundup - How These 3 are Already Getting Referrals Host: Michael J Maher Guests: Angela Gribbins, Brian Carboy, Patty Luca Description: Referral Mastery Summit 2021 is was held virtually this year and it was a huge success! Michael interviews 3 attendees that are have already started implementing and are already getting referrals! (7L) Referral Strategies and Podcast Topics: Events, Morning Ritual, Mindset, Generosity Special Offer: Have you joined the Notevember Challenge yet? It's not too late! 30 notes in 30 days join at www.Notevember.com

Sammy and salad with Carboy, Tostada party at Logan Street! As our restaurants start their climb out of the darkness, it's a great time to support them and celebrate our awesome food and beverage community! We're having a Tostada party at Logan Street Denver with chef Rebecca Weitzman, but first we're catching up with Craig Jones Carboy Winery and Rich O'Brien from Elevation Reps! It's not just a Tostada party, it's a Tostada party with The Spice Guy, Mountain Man Micro Farms and Odell Brewing Co and Allkind Kombucha! Watch Danny from The Spice Guy, Andy from Mountain Man and Mary Beth from Odell and Allkind make their own version of the most delicious Tostada!

0:00-7:45 (CarBoy & EuroBoy: COVID in Italy one year later

I read from carbon paper to carboy.     The word of the episode is "carboxymethylcellulose".     dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar 917-727-5757

Last month we hosted a meetup for C.A.V.E., Colorado Association for Viticulture and Enology. Winemakers and wine people who belong to the organization getting together to taste and talk about the wine industry in Colorado. We sat down with a few of the wineries and talked to them about what's going in their world of wine. First up was Carboy Winery, located in Littleton. At the time, they were a couple weeks away from opening their Denver location at the old Governor's Park at 7th and Logan, which is open now. Show Notes: 1:01 Meet Ty, Kevin and Jason crushing 140 tons this year 3:39 New location at Governor's Park 7:17 What's pouring at Carboy --- Send in a voice message: https://anchor.fm/denverwineradio/message

On this week's episode hosts Cassie and Daniel discuss the exciting events of the week.  Cassie tells Daniel about a new winery that opened down the street from her.  Daniel tells Cassie about going to see Lizzo at a small venue in D.C. and calls it a religious experience. The hosts celebrate local wine month!  Cassie drinks the Carboy white blend (from a carboy growler!) while Daniel opens a bottle of Bourbourseville Cab. Sav.  Cassie heads to the heartland with a group of murdering mean girls in the case of Shanda Sharer.  Daniel heads down to Florida for the case of the deadly con artist in the murder of Elaine Parent. Please rate and review us where ever you get your podcasts, tweet at us @winepunishpod, send us an email wineandpunishmentpod@gmail.com, follow us on Instagram wineandpunishmentpod, and like our page on Facebook.  Join the conversation by signing up for our discussion group today!

The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live! On this show chef Garrett Adler and G.M. Rob Duran from Blue Agave Grill were here with sous vide blackened tenderloin! Hinman's bakery was back with cherry pie like granny used to make and John Hinman was talking about C.H.O.W., Culinary, Hospitality, Outreach and Wellness! Carboy winery and Patric Matysiewski and Tyzok Wharton brought delicious Colorado wine and charcuterie. We talked with Carolyn Livingston with the Colorado Restaurant Association, Chef JP Krause with the ACF Colorado Chef's Association, chef Mo Montgomery from Pueblo Community College and more!

In this episode of the Award-winning PRS Journal Club Podcast, 2018 Resident Ambassadors to the PRS Editorial Board – Francesco Egro, Nicole Phillips, and Ira Savetsky - and special guest Bernard Lee, MD, MBA discuss the following articles from the January 2018 issue: “Muscle versus Fasciocutaneous Free Flaps in Lower Extremity Traumatic Reconstruction: A Multicenter Outcomes Analysis” by Cho, Shammas, Carney et al. “Staying Safe during Gluteal Fat Transplantation” by Villanueva, Del Vecchio, Afrooz, Carboy, and Rohrich. "The Expanded Use of Autoaugmentation Techniques in Oncoplastic Breast Surgery” by Losken, Hart, Dutton et al. Special Guest Bernard Lee, MD, MBA is Chief of Division of Plastic and Reconstructive Surgery at Beth Israel Deaconess Medical Center; Professor of Surgery at Harvard Medical School; and Co-Director of the Peter Jay Sharp Program for Aesthetic and Reconstructive Breast Surgery. #PRSJournalClub

What better way to begin the series then with what goes into making your beer! The team discusses how each part of the main ingredients of beer are used and what is in every beer you drink. Between Water, Malted Grain, Yeast, and Hops we get you the information you need to know!

We returm after a long break to discuss Cider and perry and say goodbye to pericarditis!

We discuss NHC and talk with Forrest about his awesome trip to Cali and some of the breweries he visited.Eric the red stops by and brings us his famous award winning honey porter in some vintage coke bottles!

We discuss with Warren his new homebrew store due to open soon!

NIko was sick and couldnt make this show....We discuss hops,and more......

About the author & the story. I have always enjoyed an ice cold beer, especially on a hot summer day. Whether I choose a beer, a glass of wine or cocktail occasionally depends on my mood and the foods I am enjoying. My taste in beer leans toward the micro brews or European beers. While Coors was the old standby for my parents, I like to try different brews and steer clear of the US mass produced beers. Living on the Central Coast of California in wine country I tend to choose a local wine most often. For the next year I have vowed to try more beers, especially locally brewed and learn as much as I can. While guys may share a beer with us girls, the art of brewing and the fanaticism surrounding the beverage has been mostly the domain of men. I will pass along my adventures into the manly world of beer through this website. How it all started. It all started with the simple idea that having a kegerator in your home was “green” and one little step in decreasing the number of bottles and cans we send to the recycler. A while back, I saw a program on the Planet Green network about a couple in Brooklyn, NY that had installed a tap above their kitchen counter. I thought it was a brilliant idea to go green for any beer lover, thus the idea of putting a kegerator in our kitchen was born, which meant we might as well gut the kitchen and start over. Needless to say, my beer loving husband took the idea and ran with it. Not only were we able to find a place to hide the keg refrigerator, we designed our new concrete countertops so the tap could be above the sink and thus no mess. Many of my girlfriends have cursed me as their husbands are now ready to remodel just to have a tap in the kitchen. I found a used kegerator for a great price of $250 (saving about 400). The only problem with the kitchen remodel was that the access point for the kegs would be from the front porch so then we had to remodel the entrance to our home. More work – but in the long run it improved the look and feel of the house. Now with a tap in the kitchen and cold draught beer on hand I have a renewed fondness for beer. Good beer that is! The inaugural keg was Fat Tire Amber Ale by New Belgium Brewing Co. There is nothing better than an icy glass filled with draught beer. We had been buying Fat Tire in the bottles, but I still think it tastes better from the tap. Once we were all set up, I realized I had created a monster in my husband and not for the reasons you may be thinking. Having the kegerator has now led to home brewing. In less than a month, we have become setup with additional Cornelious kegs, large kettles for brewing, glass containers called carboys for fermenting and more. We have 2 batches brewing and eagerly await the day of tasting. While my husband is the primary consumer and brewmaster at our house, I am surprised at my interest in the process and the different types of beers and all that goes along with it. So for now I will share my adventures into the world of beer and brewing from a woman’s point of view. So far, it does appear that it is still very much a man’s world and we will see if they will let me into the club, even if it is only a temporary membership.

James talks to home brewer Sam Scott of Hamilton, New Jersey about a method he's using to harvest yeast from a carboy during primary fermentation. Also, we get another homebrew legislation update.